Nebbiolo
Nebbiolo
Bricco Ernesto 2020 Vino Rosso (Nebbiolo - Roero)
100% Nebbiolo. Soil sand 70%, limestone 20%, clay 10%. De-stemmed, quick four day macerationon the skin before fermentation. Indigenous yeast in a mix of anfora 50% and large barrels 50% for 35 days. Malolactic fermentation in same barrels for 9...
$54.99
Villa Guelpa 2020 Boca
Boca is one of the new vineyard sites for Daniele Dinoia, proprietor of Villa Guelpa. Quite subtle and restrained tannins with pretty and open aromatics. Cherry, raspberry, blood orange, rose petal, and pepper.
$44.99
Trediberri 2022 Barolo del Comune di La Morra
This is the only Barolo made by Trediberri in 2022. A hot and dry year meant lower yields, and so they decided to blend their top vineyard site of Rocche dell’Annunziata into this bottling. A great pivot, and an excellent...
$74.99
$69.99
Sottimano 2023 Barbaresco Fausoni
This wine was my personal favorite from my tasting with Andrea Sottimano! It's profile was the most 'balsamic', not in the vinegar sense, but rather meaning a luscious profile with pine, spice, licorice, and fruit in perfect balance. Andrea feels...
$89.99
Sottimano 2023 Barbaresco Basarin
From 60-70 year old vines in the middle of the Basarin slope with more pure limestone and aged for 22 months in large oak casks. The 2023 vintage translates to friendly, ready to drink wines. I was drawn in by...
$89.99
Sottimano 2021 Barbaresco Curra
Curra is always released two years later than Andrea's other Barbarescos, spending more time in bottle. 55 to 75-year-old vines planted in Neive to an amphitheater-shaped vineyard rich in limestone and clay.
$109.99
Pezzuto, Marco 2023 Roero Ciafre
Marco Pezzuto is a Roero based beekeeper, who humbly makes three wines in tiny quantities. He lands his goal of making wines which are "complex but drinkable". He practices polyculture, organics, and biodynamics for the sake of the bees and...
$59.99
Valfaccenda 2020 Roero Valmaggiore
Roero's sandy soils create wines of finesse and elegance. This special single vineyard called 'Valmaggiore' is very steep so Luca Faccenda and Carolina Roggero must do everything by hand! Valmaggiore was planted in 1947 and consists of the classic Roero...
$67.99
$59.99
Negri, Giulia 2022 Barolo Serradenari
The Barolo Serradenari is from the upper part of the vineyard. It’s deeper and more structured than Tartufaia, with more pronounced tannin. Very forest-y, with tons of truffle, balsalm, black cherry, and cocoa, and super-complex both aromatically and on the...
$114.99
Negri, Giulia 2022 Barolo La Tartufaia
Giulia Negri's Barolo Tartufaia is a blend of Brunate (the La Morra section) and Serradenari, from vines in lighter, sandier soils. Beautifully balanced between fruit and savory aromas and flavors supported by very fine, suave tannins and fresh acidity, with...
$86.99
Negri, Giulia 2024 Langhe Nebbiolo Pian delle Mole
Giulia says, “The challenge with this wine is to respect the big personality of the Nebbiolo variety—long and full in the glass—but also to have it be very drinkable.” It is a challenge she meets with ease, providing us with...
$39.99
