Moma is a blend of Monastrell and Marselan (a cross between Cabernet Sauvignon and Grenache) from a single vineyard on limestone soils. As they explain, "Marselan is a combination of concentration, structure and roundness together with a surprise high acidity...

A blend from several vineyards at the estate, this 100% Monastrell is fresh and balanced, a light and easy red with a lot of character! Aged in concrete vats that were originally used by the friars who lived at the...

From 80% Grenache with Syrah and Mourvedre, grown on gravelly limestone terraces, always farmed organically, whole-cluster fermention and aged in concrete vats. Dany and Carole Chastan have made another superb Vacqueyras in 2023. The wine shows very deep aromas of...

Caliza is 100% Monastrell that comes from a single vineyard called “La parada de tordos” (“Thrush stop”) at 600 meters over sea level. The soils here are a blend of limestones and sandy soils (ochre rendzina). As they explain on...

Some of the most elegant rosés in the world come from the varied limestone terroirs of Bandol, along the Mediterranean, where Mourvedre is the primary cepage blended with Grenache and Cinsault. The estate farms with organic and biodynamic methods and...

The Laurent Charvin "Le Poutet"  is made from average 50 year-old vines (some are 90 years-old!) of 80% Grenache with Mourvedre, Syrah and Carignan in vineyards that abut Chateauneuf-du-Pape - Maucoil in the northwest and Campovin and Boislauzon in the...

A blend of 30% Syrah, 30% Grenache Noir, 20% Cinsault, 10% Carignan, 10% Mourvèdre. Aged 18 months in large oak casks and concrete tanks. This is a pleasantly bright, lifted red with medium body and freshness for days. It's lively and...

This is a unique snapshot of the original plantings at Ibarra-Young, made as a co-fermented field blend of Marsanne, Syrah and Mourvedre from vines on the outside edge of the vineyard (where the name Peripherie comes from). The grapes are...

This is a full bodied, black-fruited blend from an estate that follows the principles of Cosmoculture, which can be likened to Biodynamics in its respect of lunar patterns but also involves energy fields and telluric currents. Though it might sound...

We love rosés from Cassis - a great location and terroir for wine despite the chic little town and hordes of tourists! In a vineyard dating back to the 13th century, situated a few hundred metres from the Mediterranean, the...

"'Vesprée' represents a tiny portion of Pradeaux’s production, selected at harvest for its quality, and vinified and aged in cement egg. Comprising 80% Mourvèdre and 20% Cinsault, “Vesprée” is a wine full of energy, sapid and complex, with deep color...