Moma is a blend of Monastrell and Marselan (a cross between Cabernet Sauvignon and Grenache) from a single vineyard on limestone soils. As they explain, "Marselan is a combination of concentration, structure and roundness together with a surprise high acidity...

A blend from several vineyards at the estate, this 100% Monastrell is fresh and balanced, a light and easy red with a lot of character! Aged in concrete vats that were originally used by the friars who lived at the...

The Laurent Charvin "Le Poutet"  is made from average 50 year-old vines (some are 90 years-old!) of 80% Grenache with Mourvedre, Syrah and Carignan in vineyards that abut Chateauneuf-du-Pape - Maucoil in the northwest and Campovin and Boislauzon in the...

A thirst-quenching sparkling rosé introduced by Jules, the next generation of the Deux Ânes winery in Corbieres. This is perfect for your summer BBQs or rooftop hangs, and the bottle becomes a perfect water bottle after use! Mostly Carignan with...

We love rosés from Cassis - a great location and terroir for wine despite the chic little town and hordes of tourists! In a vineyard dating back to the 13th century, situated a few hundred metres from the Mediterranean, the...

Caliza is 100% Monastrell that comes from a single vineyard called “La parada de tordos” (“Thrush stop”) at 600 meters over sea level. The soils here are a blend of limestones and sandy soils (ochre rendzina). As they explain on...

"'Vesprée' represents a tiny portion of Pradeaux’s production, selected at harvest for its quality, and vinified and aged in cement egg. Comprising 80% Mourvèdre and 20% Cinsault, “Vesprée” is a wine full of energy, sapid and complex, with deep color...

Domaine Turenne produces beautiful wines in Provence through many years of organic farming, hand harvesting and wild yeast fermentations. The elegant rosé Cuvée Apollon is made from 90% Mourvedre with 5% Grenache and 5% Cinsault, similar to the blend in...

Pablo Hocht of Domaine de Creve Coeur has 3 hectares of 60+ year-old vines in Seguret on sandy limestone marl soils, 60% Grenache, 30% Mourvedre and 10% Syrah. As with his lovely Sablet, the Seguret is certified biodynamic, fermented slowly...

From 80% Grenache with Syrah and Mourvedre, grown on gravelly limestone terraces, always farmed organically, whole-cluster fermention and aged in concrete vats. Dany and Carole Chastan have made another superb Vacqueyras in 2023. The wine shows very deep aromas of...