Hiedler 2023 Kamptal Gruner Veltliner Loess

From terraced vineyards in Lagenlois; " The Loess Grüner Veltliner is sourced from vines growing on the eponymous loess soils. They have been formed over the millennia by deposits of weathering alpine rock, crushed under the weight of ice age glaciers. Enormous storms have deposited this dust in various mineral compositions of clays, lime, quartz and mica, as well as in the southern Kamptal. The mineral-rich and porous soil, in which the vines form a deep root system, characterizes the typical bright fruit and cool spice of this Veltliner." Practising organic, native yeast, in large acacia barrels and stainless steel.