100% Chenin Blanc, from 35 year-old vines on a slope of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long, slow one year fermentation, most in 4 to 6 year-old barriques, the younger vines in cuve inox;...

100% Chenin Blanc, from 20 to 35 year-old vines on a slope of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long fermentations, most in 4 to 6 year-old barriques, the younger vines in cuve inox; élevage...