(Tasted January 2023: Lovely nose, perfect balance, great finish, more structured than the 2015, hold a few more years) 80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12...

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. "dark red; the nose has a savoury, sweetly herbal, sage and onion style...