Pablo Hocht of Domaine de Creve Coeur has 3 hectares of 60+ year-old vines in Seguret on sandy limestone marl soils, 60% Grenache, 30% Mourvedre and 10% Syrah. As with his lovely Sablet, the Seguret is certified biodynamic, fermented slowly...

This beautiful Cotes du Rhone from Pablo Hocht at Crève Coeur is made from 60 to 70 year-old vines of Grenache in Biodynamic farming, with an interesting mix of semi-carbonic and traditional fermentations with whole-cluster and de-stemmed grapes. The 2025...

The  2023 "Pachamama" from Pablo Hocht is a vibrant and elegant Seguret from Grenache and Syrah vines on an east-facing slope of limestone marl. The wine shows a bright red/black color with very pretty blackberry/blueberry fruit, very fresh and pure....

This is mostly old-vine Cinsault along with about 25% Grenache, both planted on granitic soils in Saint-Julien-en-Saint-Alban. The grapes see a short maceration and aging in concrete. It shows beautiful bright cherry fruit and a deep mineral component, juicy and...

From the importer: "Brézème is an anomaly in the northern Rhône. It is a single slope of rocky, broken down limestone (compared to the granitic soils that are the norm around these parts) rising above the alluvial plains of the...

This blend of 80% Grenache and 20% Mouvedre comes from old vines in “Le Planis,” planted just after the Second World War in Sablet. Creve Coeur’s Pablo Hocht created the Domaine in 2010, with a commitment to organic and Biodynamic...

The Laurent Charvin "Le Poutet"  is made from average 50 year-old vines (some are 90 years-old!) of 80% Grenache with Mourvedre, Syrah and Carignan in vineyards that abut Chateauneuf-du-Pape - Maucoil in the northwest and Campovin and Boislauzon in the...