Cote de Nuits
Cote de Nuits
Petit-Roy 2022 Savigny-les-Beaune
A blend from three parcels in Savigny. The wine is made 100% whole cluster with minimal SO2, there is a 3-day cold maceration before semi-carbonic maceration and ambient yeast fermentation, Seiichi additionally does some gentle punch-downs at the end of...
$76.99
Chantal Lescure 2022 Clos du Vougeot Grand Cru
From vines in the upper part of the Clos (Lieu-dit "Montiotes Hautes") Terroir pebbly clay/limestone, 50% of the vines are 70+ years-old, 50% were replanted in 2011. (The exact position is a bit unclear on the Beteta maps, which put...
$279.99
Esmonin, Sylvie 2022 Gevrey-Chambertin
Notes from Louis/Dressner: "Depending on the vintage, 30 to 50% of the grapes are macerated whole-cluster for 12 to 13 days in open wood vats, then racked to barrel for fermentation and aging. The barrel breakdown is: 20% new oak,...
$89.99
Chantal Lescure 2019 Nuits-Saint-Georges "Les Damodes
From the village portion of Les Damodes above the 1er Cru on the Vosne side of Nuits St. Georges, at 320 metres, on a slab of hard pink limestone with shallow clay soils. Long-time organic farming, minimal use of SO2....
$57.99
Chantal Lescure 2022 Vosne-Romanee 1er Cru "Les Suchots"
Nestled in between Richebourg and Romanée-Saint-Vivant and Echezeaux, Les Suchots is a premier cru break in the line of grands cru that runs from La Tache to Mazis-Chambertin, this is likely due to the small dip in the hillside that...
$199.99
Chantal Lescure 2022 Nuits-Saint-Georges
The Chantal Lescure Nuits-Saint-Georges village wine is assembled from three parcels on the Vosne-Romanée side ("Les Creux Friaiches Eaux," in the combe above "Aux Thoreys;" "les Tuyaux" and "les Herbues" at the foot of the slope next to Vosne-Romanée "Aux...
$73.99
Esmonin, Sylvie 2022 Bourgogne Rouge Cuvee Sylvie
Notes from Louis/Dressner: Clay and limestone soils on 70 year old vines. Up to 20% whole cluster with 10 to 12 days in open wood vats. The wine then ferments and ages in barrel 10% is new.
$47.99
