Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 40% Cinsault, 50% Grenache and 10% Syrah, certified organic. The terroir is a unique bed of limestone and sandstone debris with small stones called "Gavroches" which bring a...

We were charmed by this perfectly aged Cinsault from Zelige-Caravent when we tasted it almost a year ago. Super pretty nose, more elegant than one might expect from a Languedoc wine, with some grit in the mid-palate, and lovely acidity...

This is a charming and comforting red from our friends Luc and Marie Michel of Zélige-Caravent, in the Pic-St-Loup appellation of the Languedoc. Primarily old-vines Grenache, with a touch of Syrah and Cinsault, it's full-bodied and silky, with crushed dark...

This is a blend of three grapes in equal parts: Cinsault from the Bechtold Vineyard (some of the oldest Cinsault vines in the world, planted in 1886), Carignane from Spenker Ranch, and Zinfandel from the winery's own Kirschenmann Vineyard in...

Domaine Les Fouques has been certified Biodynamic (Demeter) for 30 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Grenache 5%, Cinsault...

Sous les Cailloux, des Grillons, means "under the rocks, crickets" - made from Syrah, Cinsault, Carignan, Grenache, and Terret Noir, a red wine, frank and fresh—red fruit, fluidity and a touch of tannin. 8 days skin time for this blend...