This is a charming and comforting red from our friends Luc and Marie Michel of Zélige-Caravent, in the Pic-St-Loup appellation of the Languedoc. Primarily old-vines Grenache, with a touch of Syrah and Cinsault, it's full-bodied and silky, with crushed dark...

Wow, a Provencal Rosé with no SO2 added, and it's a beutifu wine! This is sort of exciting as some conventional rosés (you know, the ones with the cute names) are loaded with sulfur and are will give a headache...

A blend of 30% Syrah, 30% Grenache Noir, 20% Cinsault, 10% Carignan, 10% Mourvèdre. Aged 18 months in large oak casks and concrete tanks. This is a pleasantly bright, lifted red with medium body and freshness for days. It's lively and...

Domaine Les Fouques has been certified Biodynamic (Demeter) for 30 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Cinsault 53%, Syrah...

5SO ("cinq so"... "cinsault") is one of our favorite wines from Jeff Coutelou. Made from 100% Cinsault (a grape well-suited to the Languedoc’s warm, dry climate) grown in red clay and limestone soils, it is light, quaffable, and downright refreshing!...

Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 80% Cinsault, 10% Grenache and 10% Syrah, certified organic. The terroir is a unique bed of limestone and sandstone debris with small stones called "Gavroches" which bring a...

70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks...

The youthful Pablo Hocht makes beautiful wines at his Biodynamic estate in Seguret (southern Rhone) - his "Rosé du Coucou" is a  refreshing direct-press rosé made with  old vines of 60% Grenache and 40% Cinsault. The 2025 is a bit...

The Bechtold vineyard was planted in 1885, making these some of the oldest Cinsault vines in the country and possibly the world! While Turley is more known for their Zin, their Cinsault has always been a favorite with its bright...

The Clos du Gravillas Minervois "Sur La Lune" is a marriage of Carignan, Syrah and Cinsault on the lunar terroir of Cazelles. Vinified and aged in vats to give a tender and supple side. Deep and fresh at the same...

Oeillades is an ancient Languedoc variety, probably related to Cinsault. Thierry Navarre, who is proud of his vineyards of "forgotten varieties," produces Terret and Ribeyrenc as well as this lovely light-bodied Oeillades. 2025 is a great vintage for this wine,...