Cider from Champagne, France! Made from a blend of 80% Avrolles, with 20% being a blend of Harry Master, Dabinett, and Chanteline all from Valle de la Marne. Fermented and aged in stainless steel. This is the most classic tasting,...

Made from 100% quince from Vallee de la Marne. Fermented and aged in stainless steel, this is an incredibly unique cider with notes of guava, and pineapple. It is unlike anything I have tasted before, but would be delicious served...

Made from 100% Avrolles apples from Vallee de la Marne. Fermented in stainless steel. Full of yellow apple flavors with a hint of citrus! incredibly refreshing with a bright finish. 

A blend of 8 apple varieties, Avrolle, Douce Coet, Douce Moen, Bedan, Frequinette, Dabinett, Douce de l'Avent and Locard Vert on Clay and chalk soils.  After harvesting, all the apples are kept in crates until January when they press. Primary...

From the La Noue orchard in Marne. A blend of Dabinett, Harry Master, and Judor apples. Barrrel-fermented and aged on the lees for 18 months. Disgorged in January 2026. A beautiful nose of brioche and baked apples with apple pie...

From the Domfront orchard in Normandy. 100% of the Plan de Blanc pear. Barrel fermented and aged on the lees for 18 months. Disgorged in January 2026. Full of citrus and floral ntoes. It is tart, and refreshing with a...