This lovely rosato is 70% Corvina, 20% Rondinella, and 10% Molinara, from organically tended vines on the Eastern shore of Lake Garda in the Veneto. Soils are rocky with clay. 12-36 hour maceration before natural fermentation and aged in stainless...

A blend of mostly Corvina and Rondinella from the Eastern shores of Lake Garda. The soils here contain glacial rocks and bring an undercurrent of white pepper to the top notes of raspberry, cherry, and violets. Light bodied and easy...