While this drinks very much like a Lambrusco rose, it is technically not! A blend of Barbera and Bonarda are the typical grapes for this style of sparkling rose in Piacenza, Emilia-Romagna. Barbera brings a bit of inky, earthy, soily...

A lovely weeknight dinner red wine or perfect for bringing to a dinner party. The Barbera from Barbaresco producer, Punset, is more subtle and delicate than other Barbera with brambles, pine, and a slightly underripe berry profile with an elegant...

70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks...

A favorite producer of the longtime Italian wine maestro at Chambers, Jamie Wolff. Continuing his tradition, we are restocking this wine on the shelves and in the refrigerator if you're in the neighborhood! A gentle frizzante of Barbera, with soft...

Sourced from the Tre Stelle vineyard, aged for 18 months in large barrel, and some bottle aging before release. This wine is named after Giovanna's sister. The 2023 is elegant, silky, purple fruits and flowers. Riccardo of CDR recommends pairing...

Roddolo is a man of patience in his Bricco Appiani cellar outside of Monforte, farming there his whole life, never chemically treating the vines, fermenting spontaneously, not clarifying or filtering, and doing long aging. His wines are contemplative and calming...

Named "Anterse" a term used in weaving - Brovia's metodo classico weaves together 3 local varieties: mostly Barbera along with Nebbiolo and Freisa, imparting the character of the region. Freisa was traditionally a lighty, spritzy wine and the Anterse is...