Upon opening, the wine showed its savory and sanguine side with salted blackberries, iron, soy, and thyme showing. After a few hours of air, it opened up to a softer more integrated profile with plush blueberry, maple, and pine. I...

While this drinks very much like a Lambrusco rose, it is technically not! A blend of Barbera and Bonarda are the typical grapes for this style of sparkling rose in Piacenza, Emilia-Romagna. Barbera brings a bit of inky, earthy, soily...

Grapes are sourced partly from the Roero and partly from the vineyards around the house in Torriglione. East-facing at 250-270 meters in elevation. Soil in Torriglione: The slope here is very steep and is mainly compact blue Marl (clay-limestone) with 40% limestone,...

A favorite producer of the longtime Italian wine maestro at Chambers, Jamie Wolff. Continuing his tradition, we are restocking this wine on the shelves and in the refrigerator if you're in the neighborhood! A gentle frizzante of Barbera, with soft...

A lovely weeknight dinner red wine or perfect for bringing to a dinner party. The Barbera from Barbaresco producer, Punset, is more subtle and delicate than other Barbera with brambles, pine, and a slightly underripe berry profile with an elegant...