While this drinks very much like a Lambrusco rose, it is technically not! A blend of Barbera and Bonarda are the typical grapes for this style of sparkling rose in Piacenza, Emilia-Romagna. Barbera brings a bit of inky, earthy, soily...

A lovely weeknight dinner red wine or perfect for bringing to a dinner party. The Barbera from Barbaresco producer, Punset, is more subtle and delicate than other Barbera with brambles, pine, and a slightly underripe berry profile with an elegant...

70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks...

A favorite producer of the longtime Italian wine maestro at Chambers, Jamie Wolff. Continuing his tradition, we are restocking this wine on the shelves and in the refrigerator if you're in the neighborhood! A gentle frizzante of Barbera, with soft...