80% Parellada and 20% Moscatel Alexandria grown cosmically on calcareous white clay soils. Vines range in age from 20-56 years in age. Hand harvested, destemmed. Skin-on maceration for 3 days. Gently pressed. Spontaneous fermentation with native yeasts in stainless steel...

100% Parellada from an organically farmed vineyard of 40-year-old vines planted on clay and limestone at 337 meters elevation in Santes Creus.  The grapes were harvested by hand and macerated on the skins for 8 days without disturbing the cap,...