As per the importer: " It’s difficult to find an organically farmed value driven dry Furmint that isn’t then overworked and or made according to a consistent recipe in the cellar. This still has the Bodrog signature although nothing like...

"A late harvest blend of 90%Furmint/ 10% Harslevelu from organic vineyards in Tokaj. Bright acidity, flavors of mango, orange peel and spice." Elegant, balanced and ethereal at 12%. Delightful! GH