Produced from organically and biodynamically-farmed Pinot Noir and Dornfelder, this wine oozes with flavors of tart strawberries, tangy cherry juice, blood orange, barnyard, and crushed violets.

This rosé is a saignée of Trollinger, Portugieser, Spätburgunder and Rotburger all biodynamically grown and fermented with native yeast. Refreshing with a melange of ripe red fruit, a mineral core and slight salinity with an electric charge of vibrant acidity....

100+ year old, ungrafted Portugieser vines planted on solid limestone. This is a stunning wine with great acidity, and amazing freshness and has a fun rusticity. It has notes of darker berries with a light spice, I really don't know...