Pierre-Olivier Bonhomme's new Pineau D'Aunis "La Boissiere" is from a single parcel in the hamlet of the same name near the mighty River Beuvron, south of Blois. A must try for lovers of Pineau d'Aunis, the wine shows a bright...

This is a light and lovely expression of Pineau d'Aunis from Pierre-Olivier Bonhomme, from vines near the Cher river  on clay with silex in organic and biodynamic farming. Aged in old futs and demi-muids, bottled without filtration, minimal SO2. The...

Most likely a similar low and slow (more like long and slow) press, with Grolleau and Pineau D'Aunis. The Grolleau gives less grit and spice than the Gamay lends in the "Gamay-Aunis" cuvée. Instead it lends a delicious, very pure...

As the name suggest, this is a blend of Gamay and Pineau d’Aunis with a very short maceration, and very light press. Aged in tanks, with no additions of SO2. What a bright and juicy wine! We want to drink...

Sébastien Cornille's lovely 2022 "Guinguette" is made principally from Pineau d’Aunis, with Gamay, sourced from 30+year-old vines in organic/biodynamic farming. Fairly short maceration, native yeasts, semi-carbonic fermentation of whole bunches and destemmed grapes according to the “millefeuille” principle. The 2022...