This special bottling comes from Seiichi’s love for the grape. He considers himself to be a ambassador of Altesse and has been experimenting with treating it like Burgundy when it comes to vinification and aging. He makes this wine in...

A very small 0.17 Hectare plot that is on a south-west facing hillside, it’s a perfectly cool spot allowing for great, even ripeness and freshness. After pressing the wine has a 60th ambient yeast fermentation and is then aged for...

The plot Les Ronsins is within Nantoux in the Haute Cotes. It is higher on the slope, southwest facing and has limited sunshine exposure. Seiichi biodynamically farms this plot. The wine is made 100% whole cluster with minimal SO2, there...

A blend from three parcels in Savigny. The wine is made 100% whole cluster with minimal SO2, there is a 3-day cold maceration before semi-carbonic maceration and ambient yeast fermentation, Seiichi additionally does some gentle punch-downs at the end of...