Hermann J. Wiemer saw the great potential of the Finger Lakes to create high-quality cool-climate Riesling as they do in his native Mosel, Germany. The winery was founded in the 1979, one of the first in the region, and continues...

This is a blend of roughly equal parts Cabernet Franc, Cabernet Sauvignon  and Merlot sourced from three vineyards on the east side of Seneca Lake. The grapes were crushed with 25% stem inclusion and left to ferment with once-daily punch...

Riesling from the Seneca Lake Lamb’s Quarter vineyard, crushed, de-stemmed and pressed before aging in stainless steel for twelve months. The 2021 shows some rich texture and body that responds well to air. There is subtle white peach and almost...