The wine’s co-harvested and co-fermented Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) translate the power of Vitorchiano’s volcanic soils. These grapes are grown in the Monastery according to natural methods, without the use of synthetic chemical treatments. Spontaneous fermentation in...

Marco Antonelli farms 4 hectares of old Cesanese vines (and a hectare of olives). From Slow Wine: “Marco and his wife Bianca returned to the vineyards in 2007, strongly convinced that the love and passion of the old winemakers shouldn’t...