This is an excellent amaro for those looking for something slightly less bitter as their digestif. The name Sfumato derives from the Italian word for smoke and refers the slightly smokey quality of the bitter roots used in the blend....

 Made in the Piedmont region of Italy, the base for Cardamaro is wine as opposed to neutral grain spirit. It is then flavored with cardoon, a relative of the artichoke, and blessed thistle among other herbs and spices. In the...