A juicy blend of 50% Zweigelt, 30%Pinot Noir, & 20% Blaufrankisch, salmon hued. Long maceration on the skins, cool fermentation and ageing on the lees in tank until bottling. Punchy notes of wild strawberry, bitter melon, citrus and wet stones...

A new producer to our Northeast shores, Grassl is certified organic and practising biodynamic. Hailing from the southwestern part of Carnuntum with it's limestone laden hills and windswept terrain, Gruner shines here as the cooler climes bring out the freshness...

Birgit Wiederstein is a female run winery/distillery in Carnuntum half an hour east of Vienna south of  the Danube. Apparently, like Burgenland when it was part of the Austro Hungarian empire, Harslevelu was widely planted there as well. Harslevelu is...