{"product_id":"tanca-nica-2024-terre-siciliane-terra-forte","title":"Tanca Nica 2024 Terre Siciliane Terra Forte","description":"\u003cp\u003eIn Pantescan dialect, \"Terra Forte\" refers to soils that do not contain pumice, but rather very fine red sand, a breakdown of basalt and obsidian. This type of terroir is quite rare on Pantelleria. Only 1000 bottles are produced annually. Terra Forte is a blend of two contradas of very old vines. Bonsulton was planted in 1930 and also produces Tanca Nica's passito in the best vintages. Scirafi was planted in 1948.\u003c\/p\u003e\n\u003cp\u003eEach of the two parcels is vinified individually. The grapes are harvested in the end of August and completely destemmed. The juice ferments on the skins for about ten days and ages in steel, fiberglass and chestnut barrels. S02 is added only during bottling (about 20 mg\/L) which takes place in spring on a waning moon.\u003c\/p\u003e\n\u003cp\u003e-Louis Dressner Selections\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":48436801536225,"sku":"45642","price":82.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/chambersstwines.com\/products\/tanca-nica-2024-terre-siciliane-terra-forte","provider":"Chambers Street Wines","version":"1.0","type":"link"}