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Nanclares y Prieto 2022 Albarino Soverribas

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From a single southwest-facing vineyard (called Paraje Manzaniña), with more clay than their other parcels, and hence more ripeness and roundness. The grapes are harvested in September, pressed whole cluster and fermented with native yeasts then rested on the lees in a very large old oak barrel with bâtonnage in the early stages. This is a rounder, and more approachable wine, thanks to the higher content of clay, and the lees aging and occasional stirring. Almost creamy, but with persistent acidity, it should pair very well with cheese courses. 

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Nanclares y Prieto 2022 Albarino Soverribas
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