{"title":"New Wasenhaus Arrivals!","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003ePlease allow until Friday, August 7th for pick-up or delivery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e*** Change the \"View as\"  style below to read MORE INFO on the wines, and click on a wine for the full tasting note! ***\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e","products":[{"product_id":"wasenhaus-nv-burgunder-sekt-brut-nature","title":"Wasenhaus MV Burgunder Sekt Brut Nature (Arrives 8\/6)","description":"\u003cp\u003e\"\u003cem\u003eM\u003c\/em\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003cem\u003eainly Spätburgunder with some Weissburgunder, sourced from the 2017, 2019, and 2021 vintages, mainly ‘19 and ‘21. The 2021 vintage was a very tough year on Baden, so Christoph and Alex decided to cut a lot of the fruit from their single vineyards that were not ripe, before the rot came. This saved the clusters and was used for the base wine. It turned out to be very good juice. The wine was bottled at the end of 2022 and was disgorged August 2024\u003c\/em\u003e.\" -Vom Boden\u003c\/span\u003e\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":46324883423457,"sku":"23609","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/WasenhausNVBrutNature-FB.jpg?v=1770061123"},{"product_id":"wasenhaus-2025-spatburgunder-grande-ordinaire","title":"Wasenhaus 2025 Spätburgunder Grande Ordinaire (Arrives 8\/6)","description":"\u003cp\u003e\u003cem\u003eSpätburgunder: delicate, floral and immediate. This is a joyous, vivid wine to ponder in youth – the wine’s youth. You can be however old you are, it’s all good.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe “Grand Ordinaire” is a 100% Spätburgunder, 100% whole-bunch, and 100% carbonic maceration wine. Fermented during twelve days under CO2 as whole clusters, completely without any extraction, pressed off and finished fermentation. It aged for six months in big used barrels. This was bottled without any sulfur. It may be a bit cloudy – that’s ok\u003c\/em\u003e. -Vom Boden\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":48843683365089,"sku":"35146","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/grand-ordinaire_239f7d7f-ff65-4367-8bc5-c27b7ec0c97f.jpg?v=1785762384"},{"product_id":"wasenhaus-2024-baden-chardonnay","title":"Wasenhaus 2024 Chardonnay (Arrives 8\/6) - 2 btl limit per customer","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eThe wine is sourced from various parcels south of Staufen and in the Kaiserstuhl. The vines were planted in the late '80s early '90s. The 2024 was pressed as whole-cluster and fermented in used barrels of different sizes. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. It is a wine that is perky and direct, with great lift and concentration\u003c\/em\u003e. -Vom Boden\u003c\/span\u003e\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":48843686248673,"sku":"35144","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/chardonnay_08443eb5-da72-4089-ae93-250224c8021d.jpg?v=1785762390"},{"product_id":"wasenhaus-2024-baden-chardonnay-filzen","title":"Wasenhaus 2024 Chardonnay Filzen (Arrives 8\/6) 1 btl limit per customer","description":"\u003cp\u003e\u003cem\u003eFilzen is a very cool parcel from steep slopes near Staufen, with limestone and clay soils and worked manually. It shows more soil, more transparency, more elegance and length than the entry-level bottling.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor 2024, the bunches got pressed as whole clusters, fermented in used barrels from different size. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees.\u003c\/em\u003e -Vom Boden\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":48843687395553,"sku":"35145","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/filzen-no-vintage.jpg?v=1785762392"},{"product_id":"wasenhaus-2024-baden-spatburgunder-arrives-86","title":"Wasenhaus 2024 Spätburgunder (Arrives 8\/6) 3 btl limit per customer","description":"\u003cp\u003e\u003cem\u003eThis is Wasenhaus’ entry level Pinot Noir; it is the gateway drug of this estate, cut from the same cloth as the top Grand Crus (unlike the “Grande Ordinaire,” which is a much more free-form, bright and “natural” treatise on Pinot Noir from the region).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSome technical information: Sourced from mainly sandy and loess soils. The Spätburgunder comes from various parcels, it is “Baden Rouge” as you might say. Fermented mostly destemmed, with about 30% whole bunch, in a classic open oak vat. Fermentation lasted between 15 to 18 days and the wine was aged in used French oak barrels for 14 months\u003c\/em\u003e. -Vom Boden\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":48843688345825,"sku":"35141","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/spat-no-vintage.jpg?v=1785762394"},{"product_id":"wasenhaus-2024-baden-spatburgunder-hohlen-arrives-86","title":"Wasenhaus 2024 Spätburgunder Hohlen (Arrives 8\/6) 1 btl limit per customer","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eA Pinot Noir on very shallow and poor limestone clay soil, grown on the Zunzinger Rosenberg with a southwest exposure. This vineyard consists of mainly German clones, half of the plot is from Spätburgunder vines planted in the 1960s. Fermentation with a whopping ninety percent whole-cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs. Aged in used French oak barrels for sixteen months, why not?\u003c\/em\u003e -Vom Boden\u003c\/span\u003e\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":48843689296097,"sku":"35148","price":136.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/Hohlen-spat-no-vintage.jpg?v=1785762396"},{"product_id":"wasenhaus-2024-baden-spatburgunder-vulkan-arrives-86","title":"Wasenhaus 2024 Spätburgunder Vulkan (Arrives 8\/6) 1 btl limit per customer","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eThis is Wasenhaus’ Pinot Noir from the Kaiserstuhl region, grown on volcanic soils – thus the reference to “Vulkan.” It is sourced from a few parcels: One vineyard is quite high in elevation in the town of Eichstetten and one vineyard in Jechtingen, for those scholars of the Kaiser’s chair. Due to the young age of the vines, it was fermented nearly entirely destemmed (40% whole cluster) in an open-top fermenter for 18 days. The élevage is for about 15 months in mainly used barrels. Pair with lava and Star Trek\u003c\/em\u003e. -Vom Boden\u003c\/span\u003e\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":48843690344673,"sku":"35147","price":86.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/vulkan_11d22366-3eca-4352-8b17-a76cde69375a.jpg?v=1785762398"},{"product_id":"wasenhaus-2024-baden-weissburgunder","title":"Wasenhaus 2024 Weissburgunder (Arrives 8\/6) 2 btl limit per customer","description":"\u003cp\u003e\u003cem\u003eDamn I love Weissburgunder. Or more specifically, I love Wasenhaus Weissburgunder. This entry-level offering, sourced mostly from loess plots around Staufen, is everything you’d want this to be and more: floral, vivid and crystalline, with a serpentine acidity that cleanses and recharges. -Vom Boden\u003c\/em\u003e\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":48843691196641,"sku":"35142","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/weissburgunder-no-vintage.jpg?v=1785762401"},{"product_id":"wasenhaus-2024-baden-weissburgunder-bellen","title":"Wasenhaus 2024 Weissburgunder Bellen (Arrives 8\/6) 1 btl limit per customer","description":"\u003cp\u003e\u003cem\u003eThe delicately named “Bellen” is sourced from a very steep vineyard with a dramatic western exposition. It is perhaps the most finely knit of all the Wasenhaus wines, thread-count unknown but very, very high. This, along with the Pinot of the same origin, was the first wine from Wasenhaus that just floored me. I can’t say I had had a Weissburgunder of such supreme elegance.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Bellen grows on limestone clay soils in Kirchhofen and Pfaffenweiler. Due to the steepness, the site simply must be worked completely by hand; the Weissburgunder vines here are more than fifty years old. This was pressed whole-cluster and then fermented in used barrels of various sizes. Aged for one year on the full lees and then another half-year in stainless steel. Et voila\u003c\/em\u003e. -Vom Boden\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":48843692114145,"sku":"35143","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/bellen_719cb595-cfc9-488d-9ca8-12e062d04e89.jpg?v=1785762403"},{"product_id":"wasenhaus-2024-baden-weissburgunder-15l-arrives-86","title":"Wasenhaus 2024 Weissburgunder 1.5L (Arrives 8\/6)","description":"\u003cp\u003e\u003cem\u003eDamn I love Weissburgunder. Or more specifically, I love Wasenhaus Weissburgunder. This entry-level offering, sourced mostly from loess plots around Staufen, is everything you’d want this to be and more: floral, vivid and crystalline, with a serpentine acidity that cleanses and recharges. -Vom Boden\u003c\/em\u003e\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":48843902484705,"sku":"35152","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/weissburgunder-mag-no-vintage.jpg?v=1785762980"},{"product_id":"wasenhaus-2024-baden-spatburgunder-kalk-arrives-86","title":"Wasenhaus 2024 Spätburgunder Kalk (Arrives 8\/6) 1 btl limit per customer","description":"\u003cp\u003e\u003cem\u003eKalk largely comes from one new parcel in the town of Ebringen, about ten minutes north of Wasenhaus. Yet the name, which translates to chalk, says what’s really important: the soil. I loved the wine; it has some of the character of Bellen (Bellen is also limestone soils and a bit of grapes from Bellen went in here), yet perhaps it’s more bouncy. Let’s see.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis Pinot noir is a blend from multiple plots but all on limestone soil, situated in the Markgraflerland. A major part of the vines is older than 40 years and the fruit was fermented as 40% whole cluster in an open top fermenter for 18 days. 16 months ageing in mainly used barrels. -Vom Boden\u003c\/em\u003e\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":48843912642785,"sku":"35149","price":86.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/kalk-no-vintage.jpg?v=1785763007"},{"product_id":"wasenhaus-2024-baden-chardonnay-15l-arrives-86","title":"Wasenhaus 2024 Chardonnay 1.5L (Arrives 8\/6)","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eThe wine is sourced from various parcels south of Staufen and in the Kaiserstuhl. The vines were planted in the late '80s early '90s. The 2024 was pressed as whole-cluster and fermented in used barrels of different sizes. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. It is a wine that is perky and direct, with great lift and concentration\u003c\/em\u003e. -Vom Boden\u003c\/span\u003e\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":48844122980577,"sku":"35151","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/Chardonnay-mag-no-vintage.jpg?v=1785763553"},{"product_id":"wasenhaus-baden-spatburgunder-mohlin-vertical-3-pack-arrives-86","title":"Wasenhaus Spatburgunder Mohlin Vertical 3-pack (Arrives 8\/6)","description":"\u003cp\u003eContains 1 bottle each:\u003c\/p\u003e\n\u003cp\u003eWasenhaus 2018 Spätburgunder Mohlin\u003c\/p\u003e\n\u003cp\u003eWasenhaus 2020 Spätburgunder Mohlin\u003c\/p\u003e\n\u003cp\u003eWasenhaus 2024 Spätburgunder Mohlin\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":48844134645985,"sku":"35161","price":374.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/Mohlin-3-pack.jpg?v=1785763585"},{"product_id":"wasenhaus-2024-baden-spatburgunder-15l-arrives-86","title":"Wasenhaus 2024 Spätburgunder 1.5L (Arrives 8\/6)","description":"\u003cp\u003e\u003cem\u003eThis is Wasenhaus’ entry level Pinot Noir; it is the gateway drug of this estate, cut from the same cloth as the top Grand Crus (unlike the “Grande Ordinaire,” which is a much more free-form, bright and “natural” treatise on Pinot Noir from the region).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSome technical information: Sourced from mainly sandy and loess soils. The Spätburgunder comes from various parcels, it is “Baden Rouge” as you might say. Fermented mostly destemmed, with about 30% whole bunch, in a classic open oak vat. Fermentation lasted between 15 to 18 days and the wine was aged in used French oak barrels for 14 months\u003c\/em\u003e. -Vom Boden\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":48844219777249,"sku":"35153","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/spatburgunder-mag-no-vintage.jpg?v=1785763792"}],"url":"https:\/\/chambersstwines.com\/collections\/new-wasenhaus-arrivals.oembed","provider":"Chambers Street Wines","version":"1.0","type":"link"}