{"title":"French NARF May 2026","description":"\u003cp\u003e\u003cstrong\u003e**Some wines are pre-arrival arriving next week, two bottlings from Viret will be arrive in mid-June. Any pre-arrivals will be notated with arrival date in the item description. 10% discount applies automatically at checkout to any order of 6 or more bottles from today's collection, through the end of the weekend!**\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"bonhomme-pierre-olivier-2023-vin-de-france-le-telquel","title":"Bonhomme, Pierre-Olivier 2023 Vin de France Le Telquel","description":"\u003cp\u003eThis \"poil dur\" is wagging its tail again in 2023. This round, our favorite dog wine is a blend of mostly Gamay with a dash of Pinot Noir, all fruit from the Loire Valley (trust us we tasted with Pierre-O in early 2024) and it is delicious! We've been waiting for almost a year for this wine to hit the streets and we can't wait to chill a few down and enjoy with good company. Thanks Pierre-O! \u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":45868390318305,"sku":"19718","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/Bonhomme2023LeTelquel-FB.jpg?v=1743106866"},{"product_id":"domaine-ozil-2023-gourmandise","title":"Domaine Ozil 2023 Gourmandise","description":"\u003cp\u003eThis is mostly Syrah with some Grenache from Ardeche, with crunchy dark fruit but medium\/light in body and easy to enjoy. Just a hint of earth and spice add complexity while the bright acidity gives lift. It can be enjoyed with a slight chill but doesn't necessarily need it, a perfect summer bbq wine that plays well with food but can be enjoyed on its own as well.\u003c\/p\u003e","brand":"Camille Riviere Selections","offers":[{"title":"Default Title","offer_id":48113393434849,"sku":"5165153","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/OzilGourmandise.jpg?v=1774034654"},{"product_id":"domaine-la-patelle-2023-devers","title":"Domaine La Patelle 2023 Devers","description":"\u003cp\u003eDevers is 100% Pinot Noir grown in red marl soils on the steep slopes in Les Bodines. It undergoes maceration for three weeks in stainless steel and spends a year in steel tanks. It's a beautiful expression with lifted cherry and blueberry fruit, elegant and fine tannins with juicy acidity. A bit of earth on the nose, this is a delicious Jura Pinot that hits all the right notes. The 2023 is still classified as Vin de France but will be Arbois in the future. There's just enough structure to make this an interesting candidate for short to medium term aging. \u003c\/p\u003e","brand":"Avant-Garde Selections","offers":[{"title":"Default Title","offer_id":48259646750945,"sku":"8675309","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/PatelleDevers.jpg?v=1779929802"},{"product_id":"vendange-2024-mondeuse-le-coz","title":"Vendange 2024 Mondeuse Le Coz","description":"\u003cp\u003eThis is an outstanding Mondeuse from Domaine Vendange, coming from 10 hectares of south-facing vineyards situated just east of Chambery on the foothills of the Bauges Mountains, in the valley of Combe de Savoie, near the hamlet of Miolanet. The terroir of Saint-Pierre-d’Albigny features glacier carved slopes, with soils composed of glacial moraine, a mix of limestone, scree, and silty-clay. Farming is organic, certified starting with the 2024 vintage, and winemaking is done in a minimal-intervention way. It is a lighter expression of Mondeuse that does well with a slight chill, bright and focused with hints of dark fruit but zippy acid and great freshness. \u003c\/p\u003e","brand":"Weygandt-Metzler","offers":[{"title":"Default Title","offer_id":48334348517601,"sku":"6969420","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/IMG_6845.jpg?v=1780010670"},{"product_id":"bainbridge-2022-highway-8","title":"Bainbridge 2022 Highway 8","description":"\u003cp\u003eHighway 8 is 100% Cabernet Franc from Julie \u0026amp; Toby Bainbridge. While light and fresh in style, it shows a depth and beautiful texture that makes it a great option for drinking alongside grilled meats, cheeses, or simply on its own. It's great with a slight chill, at cellar temp.\u003c\/p\u003e","brand":"Steven Graf \/ Canopy","offers":[{"title":"Default Title","offer_id":48334426702049,"sku":"8008135","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/Hwy8.jpg?v=1778361017"},{"product_id":"bainbridge-2024-5050","title":"Bainbridge 2024 50:50","description":"\u003cp\u003eThis is a 50\/50 blend of Grolleau done in fiberglass and Cabernet Franc made in concrete from vines planted in deep calcium-rich soils. The Cab Franc sees 12 days maceration with the Grolleau seeing four days. It's a light, chillable, high-energy red that has just enough structure to work with a variety of food, particularly anything fresh off the grill!\u003c\/p\u003e","brand":"Steven Graf \/ Canopy","offers":[{"title":"Default Title","offer_id":48334435451105,"sku":"895956492","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/5050.jpg?v=1778360927"},{"product_id":"grappe-didier-2023-tohu-bohu-chardonnay","title":"Grappe, Didier 2023 Tohu Bohu Chardonnay","description":"\u003cp\u003eDidier Grappe is a unique voice in Jura, a champion of hyrbid and long-forgotten about varietals who has vowed never to plant traditional Jura grapes again. Since 2007 he's tended to just under 5 hectares of land, land that he took over after it lay fallow for 80 years. It has never seen the use of pesticides and Didier works completely organically in the vines and naturally in the cellar, with no additions of sulfur. While Didier may not be a champion of traditional Jura varietals, this is an outstanding expression of Chardonnay that has just the right balance of finesse and Jura grit. It's textured and open, but with a strong mineral cut and great acidity that keeps it in check. It's not oxidative in style but still has that classic Jura \"vibe\" (for lack of a better term). A delicious wine with or without food!\u003c\/p\u003e","brand":"Terrestrial","offers":[{"title":"Default Title","offer_id":48360079786209,"sku":"4954951356","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/IMG_6844.jpg?v=1780010656"},{"product_id":"abracadabra-2023-kapri-c","title":"Abracadabra 2023 Kapri C!","description":"\u003cp\u003eA blend of Viognier grown by Mattia Carfanga, Pouzolles, l’Hérault, and Cinsault grown by Gérald Oustric (Le Mazel), from Valvigneres, Ardèche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes from winemaker Hannah Fuellenkemper: \u003c\/em\u003e\u003c\/strong\u003eViognier 1\/3 de-stemmed, rest whole bunch. Maceration 7 days. Assembled with 200 litres of Cinsault from Gerald (10 day maceration whole bunch). Colour: not so much white as ballerina slipper. Rooibus tea as white wine. Salty tannins, a blush of tropicality, stoney minerality. Etc!\u003cbr\u003eI suggest you carafe it.\u003c\/p\u003e\n\u003cp\u003eName: Capri-Sun without the lawsuit.\u003c\/p\u003e\n\u003cp\u003eViognier: 25 ish year old vines, pozzolan (see: Pouzolles!), marne, quartz, argile\u003cbr\u003eCinsault: 8 year old vines (2016), argile-calcaire. Ecocert certified\u003c\/p\u003e","brand":"Fruit of the Vines","offers":[{"title":"Default Title","offer_id":48416393494753,"sku":"32743","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/KapriC.jpg?v=1779942155"},{"product_id":"matassa-2025-vin-de-france-coume-de-lolla-blanc","title":"Matassa 2025 Olla Blanc Vin de France","description":"\u003cp\u003eThe wine comes from a single vineyard (Coume de l'Olla) of clay and limestone. Maceration is with whole clusters for 2 weeks, and aging is in concrete. The blend here is Macabeu, Muscat Petit Grains, and Muscat d'Alexandria. A nice introduction to the unique, quasi-white wines from Matassa. Fresh and intensely flavored, with citrus, herbs, white fruits and minerals with vibrant acidity. Zero-added SO2, pure fun for lovers of natural, skin-contact wines!\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":48418285879521,"sku":"32765","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/MatassaOllaBlanc.jpg?v=1780015435"},{"product_id":"matassa-2025-vin-de-france-coume-de-lolla-rouge","title":"Matassa 2025 Olla Rouge Vin de France","description":"\u003cp\u003ePrimarily Grenache Noir with Grenache Gris, Macabeu from a clay and limestone parcel. The grapes are co-fermented in concrete with 3 days of maceration, then pressed and racked into concrete for aging. Olla Rouge is a real charmer. There's spice, grit, and freshness! Enjoy with a light chill.\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":48418314748129,"sku":"32766","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/MatassaOllaRouge.jpg?v=1780015410"},{"product_id":"matassa-2025-tommy-ferriol-rouge","title":"Matassa 2025 Tommy Ferriol Rouge","description":"\u003cp\u003eTommy Ferriol (formerly known as Brutal Rouge) is a blend of mostly Syrah, co-fermented with Muscat Petit Grains. The vineyard is on Marl, a calcium-carbonate rich soil consistinf of clay and silt. Fermentation is with whole clusters for about 4 days and the wines is pressed and racked into fiberglass for aging. The wine shows very light red berry fruits, herbs, earth, bramble, very floral and bright. The palate is delicate and vibrant with a clean, refreshing finish. No SO2 added...   \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI was reading an old interview between Jules Dressner and Tom Lubbe, in which Tom talks a bit about the \"Brutal\" wines. My understanding was that the Brutal concept was started by Loreano Serres and Joan Ramon Escoda in Spain, with a nod to Bar Brutal, the historic epicenter for natural wines in Barcelona, and with a prerequisite that the wines were always made without anything added. In the early days, an aspiring Brutal wine would be sent to Loreano and Joan Ramon for \"approval,\" really I just figured they were having a good time, poking fun at the archaic appellation system, getting drunk (something they are adept at), and then giving their stamp of approval\u003c\/em\u003e.  -EL\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":48418349318369,"sku":"32767","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/MatassaTommyFerriol.jpg?v=1780016044"},{"product_id":"matassa-2025-cuvee-marguerite","title":"Matassa 2025 Cuvée Marguerite","description":"\u003cp\u003eCuvée Marguerite is named after the grandmother of Tom's wife Nathalie, who was apparently the last matriarch of the family to speak Catalan as her first language. The grapes come from three parcels, and the wine is a blend of Macabeu, Muscat Petit Grains, and Muscat d'Alexandria from schist and marl soils. Grapes are co-fremented, whole cluster, in cement and the wine is aged in 2500L foudres. Though it is still marked by the aromatic influence of the Muscat varieties, the weight and density provided by the Macabeu give this wine a less floral profile than Cuvée Alexandria (which is typically 100% Muscat d'Alecandria). -EL\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":48418361409761,"sku":"32768","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/MatassaMarguerite.jpg?v=1780015631"},{"product_id":"abracadabra-2024-rotas","title":"Abracadabra 2024 Rotas","description":"\u003cp\u003eThis is perhaps the archetype of a deliciuos, thirst quenching \"chillable red.\" It's very light on its feet (though still feels like wine at 12% abv), crunchy and juicy. Highly recommended for any warm weather day in the future! -EL\u003c\/p\u003e\n\u003cp\u003e100% Cinsault grown by Gérald Oustric (le Mazel), Valvigners, Ardèche - Label is painted so each bottle is unique. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes from winemaker Hannah Fuellenkemper: \u003c\/em\u003e\u003c\/strong\u003eFoot-crushed, maceration 8 days. Never racked. The cool (climate) little sister of Le Mazel’s “Paulou 2024”. Tight and (rasp)berry-bright. Dusty spices and the Cinsault florality but in a “red” way (plums? Currents) — not “the aqueux” way (which tastes pink). Nervy, snappy, fresh with mineral finish. A tongue dancer: just saying it as it is! \u003c\/p\u003e","brand":"Fruit of the Vines","offers":[{"title":"Default Title","offer_id":48418927411425,"sku":"32773","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/Rotas.jpg?v=1780016952"},{"product_id":"viret-philippe-2023-coudee-dor-blanc","title":"Viret, Philippe 2023 Coudee D'Or Blanc (arrives 6\/2)","description":"\u003cp\u003eA lovely example of Rhone Valley white wine, with subtle acidity, a touch of florals on the nose, stoniness on the mid-palate, medium-weight and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Rosenthal Wine Merchants website:\u003c\/strong\u003e \"“La Coudée d’Or” combines a panoply of better- and lesser-known white Rhône varieties such as Clairette, Bourboulenc, Grenache Blanc, Roussanne, Marsanne, Viognier, and various ancient obscurities (Viret has over 100 varieties planted on the property). Grapes begin fermentation on their skins and are pulled off after a few days and pressed, and the wine ages for two years in well-used oak barrels.\"\u003c\/p\u003e","brand":"Rosenthal Wine Merchant","offers":[{"title":"Default Title","offer_id":48419186376929,"sku":"32774","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/ViretCoudeeDor.jpg?v=1780020601"},{"product_id":"viret-philippe-2019-cuvee-renaissance","title":"Viret, Philippe 2019 Cuvée Renaissance (arrives 6\/2)","description":"\u003cp\u003eThis is a full bodied, black-fruited blend from an estate that follows the principles of Cosmoculture, which can be likened to Biodynamics in its respect of lunar patterns but also involves energy fields and telluric currents. Though it might sound a bit \"new-age,\" it's more accurately a look back to how ancient civilizations observed water sources and planetary movement to inform how, where, and what they would plant. Primarily Grenache, with Syrah, Mourvedre, and Carignan from several plots, the maceration is long (about 45 days) and aging is typically over 4 years in concrete, with no or very little addition of sulfur. A complex and generous, earthy Southern Rhone red with great length, supple tannins, and nice aging potential.  -EL\u003c\/p\u003e","brand":"Rosenthal Wine Merchant","offers":[{"title":"Default Title","offer_id":48419211837665,"sku":"32775","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/ViretRenaissance.jpg?v=1780020856"},{"product_id":"viret-philippe-2004-emergence","title":"Viret, Philippe 2004 Emergence (arrives 6\/2)","description":"\u003cp\u003e\u003cstrong\u003eFrom Rosenthal Wine Merchants website:\u003c\/strong\u003e “Emergence” comes from a single parcel of deep clay and lots of limestone pebbles, and it is planted to Grenache, Syrah, and Carignan in descending proportions. It ferments in cement with a long 45-day maceration and spends a staggering five years aging in well-used oak casks with no sulfur added at any point during the fermentation or aging. Dense and concentrated, but beguiling in its tannins and impressive in its caressing energy, “Emergence” evolves over time into a staggeringly complex wine, reminiscent of Châteauneuf-du-Pape from an old master such as Henri Bonneau.\u003c\/p\u003e\n\u003cp\u003eOur friend Tobias said this recently: \u003cem\u003e\"2004 was a relatively “normal\" vintage in the Southern Rhône coming on the heels of the infamous 2003 vintage and the rain-soaked disaster of 2002. I have had a 2004 Viret on a few occasions and found them to be full of energy.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenthal Wine Merchant","offers":[{"title":"Default Title","offer_id":48419255189729,"sku":"32776","price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/EmergenceLabel.jpg?v=1780021375"},{"product_id":"viret-philippe-2000-emergence","title":"Viret, Philippe 2000 Emergence (arrives mid-June)","description":"\u003cp\u003e\u003cstrong\u003eFrom Rosenthal Wine Merchants website:\u003c\/strong\u003e “Emergence” comes from a single parcel of deep clay and lots of limestone pebbles, and it is planted to Grenache, Syrah, and Carignan in descending proportions. It ferments in cement with a long 45-day maceration and spends a staggering five years aging in well-used oak casks with no sulfur added at any point during the fermentation or aging. Dense and concentrated, but beguiling in its tannins and impressive in its caressing energy, “Emergence” evolves over time into a staggeringly complex wine, reminiscent of Châteauneuf-du-Pape from an old master such as Henri Bonneau.\u003c\/p\u003e","brand":"Rosenthal Wine Merchant","offers":[{"title":"Default Title","offer_id":48419261939937,"sku":"32777","price":106.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/EmergenceLabel_69477d43-a159-47a1-aacb-c8cc30676746.jpg?v=1780021439"},{"product_id":"viret-philippe-2024-coudee-dor-blanc","title":"Viret, Philippe 2024 Coudee D'Or Blanc (arrives mid-June)","description":"\u003cp\u003eA lovely example of Rhone Valley white wine, with subtle acidity, a touch of florals on the nose, stoniness on the mid-palate, medium-weight and a clean finish. 2024 was the last vintage that Philippe Viret participated in, before passing in the very beginning of 2025. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Rosenthal Wine Merchants website:\u003c\/strong\u003e \"“La Coudée d’Or” combines a panoply of better- and lesser-known white Rhône varieties such as Clairette, Bourboulenc, Grenache Blanc, Roussanne, Marsanne, Viognier, and various ancient obscurities (Viret has over 100 varieties planted on the property). Grapes begin fermentation on their skins and are pulled off after a few days and pressed, and the wine ages for two years in well-used oak barrels.\"\u003c\/p\u003e","brand":"Rosenthal Wine Merchant","offers":[{"title":"Default Title","offer_id":48419285434593,"sku":"32778","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/ViretCoudeeDor_f701b9b2-a869-4641-80b6-514b0832326a.jpg?v=1780021724"},{"product_id":"tue-boeuf-2025-vin-rose-vdf","title":"Tue-Boeuf 2025 Vin Rosé VDF","description":"\u003cp\u003eGamay, with a touch of Pineau D'Aunis. The 2025 offering is totally dry, with red raspberry and tart strawberry notes. There is a subtle structure on the mid-palate - which makes this a very food friendly wine - and a super mineral finish. A great vintage for the Tue-Boeuf Rosé!  -EL\u003c\/p\u003e","brand":"David Bowler Wines","offers":[{"title":"Default Title","offer_id":48419374072033,"sku":"32779","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3790\/6145\/files\/TueBoeufVinRose.jpg?v=1780022697"}],"url":"https:\/\/chambersstwines.com\/collections\/french-narf-may-2026.oembed","provider":"Chambers Street Wines","version":"1.0","type":"link"}