Alsace

  • white
  • 15 in stock
  • $17.99

  • white
  • 6 in stock
  • $24.99

Beck-Hartweg 2016 Vin d'Alsace Lieu Dit Blettig Pinot Gris

The Blettig vineyard is situated on a hill below the village, and is atypical for Beck-Hartweg in that there is no influence of granitic soils here. Instead there is a richer, loamy soil, lending to riper and less minerally-intense fruit. Classic exotic fruit  aromas of figs, dates, and golden raisins, with about 15g RS, but it tastes like 5 or 6 grams due to the level of acidity. Though low in added SO2, I wouldn't consider this as part of their natural wine lineup. Instead, I see it as a textbook, slightly off-dry, Alsace Pinot Gris.  -EL

  • white
  • 2 in stock
  • $26.99

  • Organic
  • Low Sulfur

Hausherr, Hubert & Heidi 2008 Alsace Au Bout du Sentier

Though this Riesling was produced before the Hausherrs converted to Biodynamic farming and started making natural wines, it is proof that I actually do love varietal wines from Alsace and I don't mind a little added SO2! The wine was fermented in stainless steel, and bottled with 20 mg/l of SO2. Soils here are a mix of marl and sandstone with north-west exposition. It's a very classic Alsace Riesling, with notes of petrol and passion fruit. There's lovely ripeness here, balanced by zippy acidity, and subtle oxidative notes. -EL

  • white
  • 17 in stock
  • $29.99

  • Organic
  • Low Sulfur

Hausherr, Hubert & Heidi 2014 Alsace Blanc de Noir

This is a special bottling that the Hausherrs made from a difficult 2014 harvest. Mildew had created problems with their tiny plot of Pinot Noir, so they made a Blanc de Noirs from their miniscule 0.3 hectares. They then aged the wine for 4 years in a large barrel. The result is a deep golden, slightly oxidative and remarkably expressive wine, with notes of butterscotch and creme brûlée. -EL

  • white
  • 10 in stock
  • no discount
  • $38.99

  • Organic
  • Biodynamic
  • No Sulfur

Hausherr, Hubert & Heidi 2017 Alsace Aussitôt Bue

Aussitôt Bue is a blend of Pinot Auxerrois* and Sylvaner, with a small amount of Tokai Pinot Gris, from an east-facing parcel on sandstone terroir. Notes of white melon, lemon curd, and lychee, with a touch of fleshiness on the palate. A friendly wine, and a great aperitif sipper.  -EL*I ask every Alsace producer what the difference is between Pinot Blanc and  Auxerrois, and Hubert had some insight on the matter! As he explained, Auxerrois typically has lower acidity than its close cousin Pinot Blanc, but is known for lovely  aromatics, while Pinot Blanc is greener and less beautiful aromatically.

  • white
  • 15 in stock
  • $22.99

  • Organic
  • Biodynamic
  • No Sulfur

Hausherr, Hubert & Heidi 2017 Alsace Copains Comme Raisins

This is a skin-contact offering from Hubert and Heidi Hausherr. A blend of Pinot Gris, Sylvaner, Auxerrois, and Riesling, with 21 days of maceration. Because the grapes were left intact (whole-cluster), the tannic structure here is very subtle. Hubert says the Riesling provides pretty acidity, and I believe the Pinot Gris lent color and spice. Of all the Hausherr wines, this is the only one I would recommend drinking in one sitting. It seems to lose it's freshness and lift after several hours, and some bacterial notes emerge. Their still whites, however, are well worth trying over several days!  -EL

  • white
  • 29 in stock
  • $22.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 21 in stock
  • $25.99

  • Organic
  • Biodynamic
  • No Sulfur

Hausherr, Hubert & Heidi 2017 Alsace La Colline Céleste

Colline Céleste is a wine made from a coplantation of Gewurztraminer, Riesling and Pinot Gris from the Eischberg Grand Cru, which is a south and east exposed vineyard of marl and limestone. The "berg" in Eischberg is Alsatian for "hill" (colline in French) and Céleste is the name of their grandfather.  Hubert explained that the fermentation stopped with 10 grams of sugar remaining, so they waited 5 or 6 months to see if the yeast might finish the job. It didn't change much so they bottled at 9 grams RS. The blend here is dominated by the Gewurztraminer in percentage and aromatics. Lovely floral and white pepper notes, with a long, spicy finish. Though it isn't 100%, if anyone out there likes a good dry Gewurztraminer, this is most definitely worth a try!   -EL

  • white off-dry
  • 19 in stock
  • $23.99

  • Organic
  • Biodynamic
  • No Sulfur

Hausherr, Hubert & Heidi 2017 Alsace Le Sentier au Sud

A blend of Riesling and Pinot Gris from marl and sandstone soils. This wine was a treat to taste over several hours and maintained it's freshness and energy into the second day. Notes of lemon verbena, and stone fruit.  Pinot Gris gives some heft and power but it's very delicate and round. Riesling provides straight acidity and melon fruit. This is a great example of a natural wine that is first and foremost complex and terroir-driven. The detail of it's lack of filtration or sulfur addition is important and noteworthy of course, but it does not define the wine or predict how complete and well-made it is. -EL

  • white
  • 12 in stock
  • $25.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 19 in stock
  • $33.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 1 in stock
  • $31.99

Laurent Barth 2017 Alsace Racines Métisses

Always around 50% Pinot Auxerrois (fermented separately), with Muscat, Pinot Gris, Gewurztraminer, and a touch of Riesling. The idea here is to make a wine that is easy to drink, says Laurent, and he nails it! There's a subtle touch of spice on the palate, with a crystalline minerality in the finish, thanks to the granite soils. Though dry, there is a roundness and ripeness to the wine, which seems typical of similar "edelzwicker" blends of white grapes in Alsace. This should pair nicely with salads, as an apéro, or with mildly spicy dishes.  -EL

  • white
  • 2 in stock
  • $17.99

  • Organic
  • Low Sulfur

Laurent Barth 2017 Alsace Riesling

A friendly Alsace Riesling from Laurent Barth, this wine is a blend of fruit from several different parcels, including a small amount from the granite Schlossberg vineyard. The residual sugar here is usually hovering around 2-3g, making this a pretty classic dry Riesling from the region. Ripe, orchard fruit on the nose, a touch of structure in the mouth (maybe from the Schlossberg granite), and a pleasant finish. It should be a nice accompaniment to fall-time meals.   -EL

  • white
  • 15 in stock
  • $23.99

  • Organic
  • Low Sulfur

Australia

Ben Haines 2016 Warramunda Volta Brackets Marsanne

Ben Haines is on a mission to showcase "magic dirt" from around Yarra Valley, Australia, particularly focusing on vineyards with Rhône varieties. This Marsanne is from the Warramumba vineyard made up of clay, sandstone, and mudstone. The soil really comes through on the nose with this wine, and certainly on the palate with its mineral texture. The wine goes through a long fermentation and is then aged in 10% new oak, the rest in neutral barrels, with 14 months on the lees. It only goes through 10% malolactic conversion which allows this Marsanne to maintain a good amount of acidity to balance the rich, mouth-coating texture. This is a great pairing for roast poultry or creamy pasta dishes, and it does well with some time in a decanter to let it open up. Michelle DeWyngaert

  • white
  • 21 in stock
  • $25.99

  • Organic
  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $89.99

Limus 2018 Adelaide Hills Tidal

The Tidal is a truly compelling blend from Australian winemaker, Limus. This vintage is ~60% Pinot Noir from Mount Gambier, and ~40% Merlot from Mount Compass. The combination of these coastal vineyards and the volcanic and glacial, sandy soils, results in a unique expression of brininess from the ocean breezes, and a deep, black, rocky minerality. The Merlot adds body and depth to the freshness of the Pinot Noir and an intensely long finish. The wine is fermented in aged in neutral barrels before blending and bottling with no additives, including sulfur. The salinity of this wine makes me want to grill up some swordfish steaks, or throw a curveball and pair it with some briny oysters. Michelle DeWyngaert

  • red
  • 16 in stock
  • $33.99

  • Organic
  • No Sulfur

Sam Vinciullio 2018 Margaret River, Western Austra Cow Town Red

This is the Australian Shiraz I always hoped for! Sam Vinciullo has been making wine under his own label since 2015, and as of last year is farming all of the vines himself. His vines are own-rooted, dry-farmed, and farmed with the use of chemicals only as a very last resort. The vineyard is located in Margaret River, near the town of Cowaramup (hence the name "Cow Town") on mostly sandy soil with pockets of gravel and ironstone. The "Cow Town Red" is a bottling of 100% Shiraz fermented and aged, like all of his wines, with no oak used, no additives (including sulfur), and no filtering or temperature control. The nose of this wine sends you immediately to Australia with notes of eucalyptus and sandalwood, followed by ripe plum, violets and crushed black pepper. Because of the use of concrete barrels instead of oak, and without using pump-overs, the wine remains vibrant and clean, while retaining density and a silky texture. There is plenty to contemplate in this wine on its own, but it will also make an excellent pairing for charred, grilled proteins and herbaceous sauces. Michelle DeWyngaert 

  • red
  • 22 in stock
  • $36.99

  • Organic
  • No Sulfur

Austria

Altenburger, Markus 2015 Burgenland Blaufränkisch 'Gritschenberg'

After starting to oversee the winemaking in 2006, Markus Altenburger took over the family winery fully in 2012, and has expanded to 30 parcels totaling around 14-odd hectares (currently in the third year of organic conversion). His parents had mostly made white wines with some attention given to international red varieties. Markus shifted the main focus to Blaufränkisch, a grape far more suited to the climate and soils found around the town of Jois and the Leithaberg DAC. Work in the cellar is with native yeasts, élevage is mostly in old wood or cement, with no additions save a judicious amount of sulfur at bottling. Gritschenberg is a southeast-facing parcel on the Leithaberg, planted to Blaufränkisch by Markus' grandfather in the late '60s. The vineyard is rife with the famous 'Leithakalk' or shell limestone, on which the old-vine Blaufränkisch manifests smaller berries, looser bunches, and lends a mineral elegance to the wines. Grapes are hand-harvested, ferment in cask, and the wine ages for two years in 500L used oak barrels. The concentration of plum and raspberry fruit that could have gone too lush and soft in a ripe vintage like 2015 is deftly cut with savory black licorice and salty herbs and earthy structure. Bravo, Markus! Cari Bernard

  • red
  • 14 in stock
  • $54.99

  • Organic

Alzinger 2018 Wachau Hollerin Riesling Smaragd

Hollerin has fairly large terraces, with loam and Gföhler gneiss soil. Sometimes thought to be the softer counterpart to nearby Höhereck this is definitely the case in 2018. Delicate florals mingle with yellow apple, nectarine and apricots showing a more gentle acidity than previous vintages. Cari Bernard

  • white
  • 1 in stock
  • $54.99

Alzinger 2018 Wachau Loibner Mühlpoint Grüner Veltliner Smaragd

Mühlpoint is located on the gentle slope below Steinertal, with higher levels of loess and loam, more suited to growing Grüner Veltliner. CB

  • white
  • 2 in stock
  • $42.99

Heidi Schröck 2018 Burgenland Furmint Trocken

The Austrian town of Rust has had a long, storied history in the wine world, at one time producing wines so renowned that they were able to buy their way into the special standing of "royal free city" in 1681 during the reign of Emperor Leopold I. The wine most synonymous with Rust would be the noble sweet wine, Ausbruch, traditionally made from botrytis-affected Furmint (although other grapes have been and may be used). The Ruster Ausbruch is a legendary wine, and draws parallels with the Tokajis from Hungary, which have maintained a sense of grandeur, elegance, and mystery for centuries. By the 18th and 19th century, Furmint was the most important white grape planted in the vineyards around Rust. This all changed after the decline of the Dual Monarchy and the first World War, due to economic and political influences, not to mention WWII and the residual effects of the Iron Curtain. What used to be the star grape of the region was, for the most part, uprooted, or relegated to occasional vines inter-planted with other varieties. Only in the most recent generations has there been a return to a focus on growing Furmint for dry wines as well, which is a fantastic interpretation for this grape, drawing parallels to Chenin Blanc. Michael Wenzel makes some of our favorite dry expressions of the grape, and a two-minute walk away, Heidi Schröck is making some dry Furmint to not miss. In fascinating contrast to Wenzel, Heidi's Furmint is dense with savory herbs and salt, white nectarines and apricots, white-fleshed pears. We hope you can make some room for dry Furmint on your holiday table, be it with the cheese plate, turkey or ham, or roasted root vegetables. Cari Bernard


  • white
  • 4 in stock
  • $31.99

  • white
  • 7 in stock
  • $51.99

  • Organic

Hirsch 2017 Kamptal Riesling Heiligenstein

Heiligenstein is legendary: born of the Bohemian Massif it is home to a myriad of soil types, and Johannes Hirsch is a venerable scholar of Kamptal terroir. His dedication and love for the region is felt in his commitment to uncompromisingly farming biodynamically, utilizing soft-pruning techniques in the vineyards, and the care taken in the cellar to let the wines ferment spontaneously and at their own speed in a mix of stainless steel, acacia, and oak barrels (all used). The Hirsch Heiligenstein vineyard is on the Zöbing side, curving from south- to southwest-facing in aspect, with a mix of silt, conglomerate, and colored sandstone along with gravel, volcanic soils, and in some portions, loess. SO concentrated with fruity notes of mango and Fuji apple. nectarine and florals, balanced with zippy acidity and mineral lift on the finish. This is a bottle you can definitely hold onto, but we are impatient, so we're tasting it in store, tonight, (Wednesday, 11/20) from 5-7PM! Cari Bernard

  • white
  • 5 in stock
  • $61.99

  • Biodynamic

Hirtzberger 2001 Wachau Rotes Tor Gruner Veltliner Federspiel

Paraphrased from the Weygandt website: Rotes Tor is a reference to a gate in the town wall that was red with blood during the Swedish Wars (1630). Vines here are on average 25 years old, planted on a mix of gneiss, mica, schist, and brown soil.

  • white
  • 8 in stock
  • $74.99

  • white sparkling
  • 2 in stock
  • no discount
  • $23.99

Jurtschitsch 2018 Kamptal Mon Blanc

A new arrival from Alwin and Stephanie Jurtschitsch in the Kamptal, 'Mon Blanc' is a blend of Riesling, Grüner Veltliner, Gelber Muskateller and Weissburgunder (Pinot Blanc) from the Loiserberg vineyard (cooler site, glimmerschiefer and loess, certified organic since 2009). About ten days of skin contact, spontaneous fermentation in open-top wooden vats, aging is in 600L old oak barrel, the wine is unfined and unfiltered with a small amount of SO2 added only at bottling. High-tones of lemon zest and herbs with peaches on the nose, the wine is refreshing and tart with just a hint of texture framing white florals, lemon juice, apricot and chamomile. Cari Bernard

  • white
  • 10 in stock
  • $23.99

  • Organic
  • Low Sulfur

Jurtschitsch NV (b 15) Kamptal Brut Sekt Rosé

Weingut Jurtschitsch is the oldest winery (est. 16th century) in the Kamptal region of Austria and has been in the family since 1868. Vineyards were converted to organic farming in 2006 and all 60 hectares have been certified organic since 2009. The Brut Sekt Rosé is mostly Zweigelt with the balance made up of Pinot Noir and Sankt Laurent, from cooler vineyard sites with calcareous soils. The wine spends 2 1/2 years on the lees and receives 7 g/L dosage. Light, electric pink in the glass, the nose is fragrant with roses, tart cherries, and raspberries. On the palate juicy red berries mingle with stony and salty minerality: refreshing! Cari Bernard

  • rosé sparkling
  • 8 in stock
  • no discount
  • $31.99

  • Organic
  • Low Sulfur

Knoll 2000 Wachau Schütt Riesling Smaragd

Paraphrased from information on the Vinea Wachau website: Schütt is a mostly southfacing vineyard near the town of Dürnstein of about 5.5 hectares, some of which is terraced. Deep gneiss, with sand and rocks helping with drainage. In general, in the Wachau, 2000 made for ripe wines with ageing potential.

  • white
  • 4 in stock
  • $119.99

Knoll 2001 Wachau Federspiel Gruner Veltliner Ried Kreutles

Paraphrased from the Vinea Wachau website: Kreutles (first documented 1353) is the eastern slope at the foot of the Loibenberg, mostly loess with eroded Gföhl gneiss and gravel. The 2001 vintage made for Grüner Veltliners with "great density and concentration."

  • white
  • 2 in stock
  • $64.99

Knoll 2001 Wachau Gruner Veltliner Smarag Ried Loibenberg

White pepper and black fruit – what a combo! And distinctly nutty/grainy aromas as well. A rich, peachy, totally dry white wine, with creamy texture and great length. Fascinating and delicious wine that goes well with a great many foods – a great match for Asian spices, for instance. JW Nearly 15 years on from the vintage, Knoll's 2001 Loibenberg GV is a quite impressive wine, with the peachy flavors Jamie first wrote about years ago having mostly receded, leaving in their place a citric, herbaceous Grüner with telltale aromas and flavors of nuts, grains and lentils. Knoll's wines age wonderfully, retaining freshness and loads of character, even after their obvious, forward fruit has faded. Still youthful but showing quite well and promises to unfold more over the next 5-10 years. John Ritchie

  • white
  • 7 in stock
  • $119.99

  • white
  • 7 in stock
  • $119.99

Meinklang 2018 Burgenland Morgen

A new release in the same vein of the 'Nacht' from last year, the series now includes four different wines, all aged in concrete egg. 'Morgen' is 100% Sankt Laurent (~35 y/o vines) biodynamically grown on sandy loam soils. According to the ZRS website, the grapes go through a brief whole cluster maceration followed by spontaneous fermentation, 9 months of aging in aforementioned concrete egg, bottled unfined and unfiltered with low amount of sulfur added. Lees, caramel and citrus on the nose, the palate is singing with bright notes of wild strawberries, red peaches, blood orange juice and peel, balanced with subtle florals. Cari Bernard

  • rosé
  • 2 in stock
  • $39.99

  • Biodynamic
  • Low Sulfur
  • white
  • 2 in stock
  • $52.99

  • Organic
  • Low Sulfur

Nikolaihof 2015 Wachau Grüner Veltliner Im Weingebirge Smaragd

Im Weingebirge is quite possibly one of the oldest central European vineyards on record, with references to St. Severin's time spent in the vineyard in 470CE. It's only fitting that one of the oldest estates in Europe would have vines here, and that the Grüner Veltliners produced from this site are some of the most singular and unique we've tasted in recent years. 2015 is the current release of Im Weingebirge Smaragd in the US, and what an interesting bottle this was! Fresh mint and root beer waft through the nose. Surprisingly ethereal for a Smaragd from a warmer vintage, with tart green apple and just ripe apricot lifting the palate. Beautiful! Cari Bernard

  • white
  • 3 in stock
  • $71.99

  • Biodynamic

Nikolaihof 2018 Wachau Gelber Muskateller

Unmistakable on the nose--that floral perfume mixed with SweetTarts candy scent--this can only be Gelber Muskateller (Yellow Muscat). A fresh and delightfully fruity wine, still floral on the palate, balanced with flavors of guava, mango, and peach candy. A great bottle for apéro! Cari Bernard


  • white
  • 1 in stock
  • $43.99

  • Biodynamic

Nikolaihof 2018 Wachau Neuburger

Leave it to Biodynamic farming pioneers Nikolaihof to make a Neuburger that's actually complex and compelling; to turn our attention back to this often overlooked variety, commonly lost to blends or diluted by over-producing vines. Floral tea and tropical white fruit glides softly along the palate lifted by some Fuji apple acidity on the lengthy finish. So good! Cari Bernard

  • white
  • 1 in stock
  • $42.99

  • Biodynamic

Quantum Winery 2018 Ein Quantum Sonntag Geschlossen Grüner Veltliner

Sonntag Geschlossen (“closed on Sundays”) is a collaboration between Florian Schuhmann and his friend Marcus Sonntag. The story goes that Marcus had been farming his family’s two hectares of old-vine (50 y/o) Grüner Veltliner for years, converting to biodynamics in 2009. Interestingly enough, he really didn’t take to the winemaking part, so the juice was kept in old barrels in his family’s cellar being topped up and lightly sulfured for over seven years before Florian got around to asking after the wines. Florian offered to bottle the wines under this label, releasing each barrel separately. This first release is from a 2400L (very old) barrel, unfined and unfiltered. Slightly oxidative on the nose, with bitter herbs, salted pineapple, yellow apple core and stone on the finish—we look forward to future barrels! Cari Bernard

  • white
  • 32 in stock
  • $28.99

  • Biodynamic
  • Low Sulfur
  • red
  • 20 in stock
  • $29.99

  • Organic
  • Low Sulfur

Quantum Winery 2018 Weinviertel Ein Quantum Bastard of Grapes White

50-year-old Grüner Veltliner grown on granite soils in the Weinviertel, six days on the skins. Resinous and stony, the palate is smoky and almost meaty, with juicy pineapple and bitter herbs. A really unique and vibrant Grüner, for those who want to stray from the typical expression of the grape. Cari Bernard

  • white
  • 4 in stock
  • $31.99

  • Organic
  • Low Sulfur
  • red
  • 37 in stock
  • $18.99

Stagard 2016 Kremstal Steiner Gaisberg Riesling

The Stagård family's parcel on the Steiner Gaisberg (western Kremstal) is comprised of 12 southeast-facing terraces, surrounded by forest and shrubs. Grapes here are anywhere from 4-60 years old and grow on a mix of Gföhler gneiss and mica schist that is warmed by the sun and holds the heat well into the evening hours. The seventh generation of winemakers in the family, Urban and Dominique have been focusing on organic farming for their 17 hectares (certified since 2009). They mostly grow Riesling on some epic Wachau/Kremstal sites and cellar work is with wild yeasts, often in stainless tank, although some recent projects have been in steinzeug, or stone tank/crock. Long lees aging and minimal skin contact depending on the vintage/site helps stabilize and "harmonize" the wines. First tasted as a tank sample in summer of 2017, we've since tried it (in 2019) and think it would be a fantastic wine to pair with whatever graces your holiday table. Showing that warmth of the summer months on the Gaisberg, soft apricots, yellow apple, chamomile and brown sugar waft dreamily out of the glass and are echoed on the richly balanced palate along with ripe pineapple and pear on the very long finish. Cari Bernard

  • white
  • 16 in stock
  • $31.99

  • Organic

Weingut Karl Schnabel 2017 Südsteiermark Rotburger Kreuzegg

Rotburger is the original name for Zweigelt; this bottling is sourced from one of Karl and Eva Schnabel’s three vineyards, the Kreuzegg vineyard on the Sausal mountain, home to slate soils with silex. As is true with all of the Schnabel red wines, natural fermentation occurs in open tank, with hand-pigéage; the wine is then scooped via bucket into used Burgundy barrels where it ages on the lees until being bottled unfined, unfiltered, and with no sulfur. Deep, dark magenta in color, darker than expected. Scents of ripe purple plums, stewed strawberries, carrot peelings, and just a hint of savory soy sauce, the wine is medium-bodied, juicy and mouthcoating with flavors of blueberries, blackberries, black raspberries, plums, and only the faintest whisper of tannins on the finish. May need another month or so to really knit together, but we look forward to where this wine is heading. (2/2019) Cari Bernard

  • red
  • 11 in stock
  • $29.99

  • Organic
  • Biodynamic
  • No Sulfur

Wenzel, Michael 2018 Neusiedlersee-Hügelland Furmint

Michael Wenzel is one of the few winemakers left in Austria making dry Furmint (a grape usually found in noble sweet wines of both Austria and Hungary). His father, Robert, brought Furmint clippings from Hungary back into his family's hectarage in the mid-eighties. Michael continues to plant vines and has been looking for ways to adapt the grape to the current terroir of Rust. So far the results have been (for us) a benchmark example of the variety. Scents of quince, white blossoms, apples, nectarine and herbs waft from the glass readily; the palate is powerfully concentrated with stone fruit and quince balanced with crystalline acidity. Fantastic! Cari Bernard

  • white
  • 23 in stock
  • $27.99

  • Organic

Beaujolais

Chamonard 2018 Fleurie La Madone

A rare and delicious Fleurie from Jean-Claude Chanudet at Domaine Chamonard! Since taking over from his father-in-law (Joseph Chamonard) in 1990, Jean-Claude has been keeping the beautiful natural traditions of this estate alive. This Fleurie comes from a single parcel of older vines planted on a steep slope of pink granite soils, farmed by hand without the use of any chemicals. 2018 is a great vintage for the Chamonard Fleurie, showing a deep dark red color and ripe fruit compote aromas - a lovely melange of cherry and black raspberry with violet and citrus notes. The palate is lush, with an earthy texture, showing ripe, well-structured  black fruits and finishing with firm acidity and tart black cherry. This is superb now but should open up beautifully with a few years of cellaring. Drink until 2035? Highly recommended.  David Lillie

  • red
  • 2 in stock
  • $46.99

  • Organic
  • Low Sulfur
  • red
  • 4 in stock
  • $25.99

Coquelet 2018 Beaujolais-Villages

2018 is proving to be a superb vintage for Beaujolais, with lush, vibrant fruit and nice brightness despite the slightly higher than usual alcohol - the Damien Coquelet Beaujolais-Villages is a beautiful example and just a joyful wine! The wine shows a deep bright red color and aromas of crushed raspberry and strawberry with violet and citrus notes. The palate shows ripe sappy red and black fruits, pure and bright, lifted by citrusy acidity, with a nice earthy texture beneath the lush fruit that lingers in the long juicy finish.  Serve cool for immense enjoyment over the next three or four years!  David Lillie

  • red
  • 11 in stock
  • $20.99

  • Organic
  • Low Sulfur

Coudert (Clos de la Roilette) 2018 Fleurie Clos de la Roilette

2018 is an excellent vintage for Alain Coudert - reminiscent of the ripeness of 2009 but with firmer structure and brighter fruit. The Clos de  la Roilette shows a deep red/black color, with lush aromas of cassis, black cherry, pomegranate and blackberry - very complex - with hints of blood orange, licorice and spice. The palate is dense and deep showing the Moulin-a-Vent side of Fleurie, with juicy black fruits backed with firm acidity and mineral flavors. The finish is long with sappy fruit liqueur and earthy acidity. It's a big wine but quite balanced and well-structured - open well in advance if drinking now, or cellar for three to five years then drink until 2030. This is a classic Clos de la Roilette and is highly recommended.  David Lillie

  • red
  • 36 in stock
  • $24.99

Descombes, Georges 2015 Regnié Vieilles Vignes

The Georges Descombes Regnié VV is a big, beautiful Gamay in this vintage known for ripe, full-bodied wines. The wine shows a deep red/black color and very floral aromas of ripe blackberry and red currant with hints of black cherry, earth and chocolate. The palate is deep and silky with surprisingly bright red currant and black cherry fruit liqueur, meaty and earthy, with a nice mineral kick in the long, lush finish.  Serve this delicious Regnié with a steak or grilled meats and put a few in the basement for five to ten years. David Lillie

  • red
  • 5 in stock
  • $33.99

  • Organic
  • Low Sulfur

Descombes, Georges 2016 Beaujolais Blanc

A relatively new offering from Georges Descombes, made from purchased fruit in organic/biodynamic farming. This is a beautiful Chardonnay showing elegant aromas of lime-flower, ripe pear and exotic fruit with almond and candied citrus. The palate is silky and beautifully balanced with ripe stone fruits, a bit of buttery oak and vibrant citrus and mineral flavors that continue in the long finish. This is a delightful white Burgundy that will accompany fish or chicken in sauce, white meats and cow cheeses - it's a tiny production and well worth trying. David Lillie

  • white
  • 9 in stock
  • $33.99

  • Organic
  • Low Sulfur
  • red
  • 21 in stock
  • $27.99

  • red
  • 46 in stock
  • $27.99

  • red
  • 12 in stock
  • $27.99

Desvignes 2018 Morgon Côte de Py

The Desvignes' parcels on the Côte du Py sit near the top of the famed hill. Now in the 8th generation of this family of winemakers, siblings Claude-Emmanuelle and Louis-Benoît work their parcels organically and hand harvest their 11 hectares in Morgon, looking for peak ripeness and healthy fruit to make elegant and structural, age-worthy wines. Grapes for this cuvée come from vines averaging around 70 years in age, planted on manganese-rich schist soils. Semi-carbonic fermentation and further aging on fine lees is in concrete tank. The nose was a bit muted with whispers of black plum and savory spice, a lushly forward and powerful wine greets you with crushed black mulberries and plums framed by fine-grained tannins and a dark, deep mineral finish. CB

  • red
  • 23 in stock
  • $31.99

  • Organic
  • red
  • 5 in stock
  • $32.99

  • red
  • 11 in stock
  • $25.99

Perraud (Isabelle & Bruno) 2018 Saint-Amour

Isabelle and Bruno Perraud are not well known in the US but they're making delicious natural Beaujolais and their lush and pretty Saint-Amour will be a hit on Thanksgiving, served a bit cool. - The 2018 Perraud Saint-Amour is a vibrant and beautiful natural Beaujolais! The wine is from 40 year-old vines in organic farming, soils of sandy granite and small stones, vinified, aged and bottled with zero additives.  The wine shows exuberant, floral aromas of black fruit liqueur with herbal and citrus notes. The palate shows bright, extremely pretty black and red fruits, a bit of cocoa, very mineral, with an almost bitter earthy character adding to the wine's complexity. This is a unique and delicious bottle of Saint-Amour and is highly recommended, especially for lovers of natural wines! David Lillie

  • red
  • 23 in stock
  • $31.99

  • Organic
  • Biodynamic
  • No Sulfur

Pignard 2015 Morgon

We're very proud to have the lovely Morgons of Roland Pignard at Chambers Street.  The vines for this cuvée are 60  years old, planted at high altitude on steep hillsides in sandy clay soils over granite in the lieu-dit "les Charmes," just northwest of their home in the hamlet of Saint-Joseph  above Villié-Morgon. Biodynamic farming, with no SO2 added until a minimal dose before bottling. The fermentation is with wild yeasts with a relatively short period of carbonic-maceration. The 2015 Morgon shows a vivid deep red color with complex aromas of ripe black cherry and black raspberry, wild flowers, earth and black pepper. The palate is ripe and supple with black raspberry and cherry fruit, brightened by firm acidity with hints of orange peel and brown spice. The finish is long and ripe with lingering black fruits, citrus and mineral flavors. At 13% alcohol, this beautiful Morgon shows the ripeness of the 2015 vintage but in a balanced and nuanced style with a complexity and mineral character found in few of the 2015s. Delicious now, best 2020 to 2025, but who will wait?  David Lillie

  • red
  • 24 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2015 Morgon Cuvee Tradition

The Pignard's Morgon Cuvée Tradition is ripe, dense and delicious in 2015! Good friends with Christian Ducroux, the Pignards practise similar methods of biodynamic farming and natural vinifications. Produced from hillside vineyards of sandy clay over limestone in "Les Charmes," the wine ferments naturally, with only 10mg of SO2 added before bottling and spends a year in vat followed by a year in old barriques. The wine shows aromas of blackberry liqueur with earth, spice, citrus and herbal notes. The palate is  silky and supple with ripe black fruits, bitter chocolate, earth, spice and citrus - having some aspects of northern Rhone wines in this very warm, dry vintage. The finsh is long with fruit liqueur, spice and citrusy acids. This shows the density and darker fruit flavors of the 2015 vintage but in a more balanced frame at 13% alcohol. Delicious now in it's youthful intensity, probably best from 2020 to 2025.  David Lillie

  • red
  • 24 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2015 Régnié

Roland and Joëlle Pignard make a small quantity of Regnié from fifty year-old vines in  a vineyard with clay and stones over granite, always giving a dense and mineral wine. The Pignards made a superb Regnié in 2015, very well balanced, even with the higher ripeness in this sunny vintage. The wine shows deep blackberry, red currant and plum aromas with hints of earth, graphite, violets and citrus peel. There is a lovely melange of black and red fruits on the palate backed by firm acidity and saline mineral flavors, quite full and ripe but nicely balanced at 13 % alcohol. This is a great glass of Beaujolais in the richer style of 2015 - delicious now but should develop nicely over the next five to eight years. And it's a fabulous value at $18.99! DL

  • red
  • 23 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2016 Beaujolais-Villages

The Pignard's Beaujolais-Villages is from a high-elevation parcel with 40 year-old vines in sandy clay over decomposed granite. There is a very short carbonic-maceration to preserve the fresh fruit and only a tiny addition of sulfur before the bottling. The 2016 is a subtle, elegant and well-structured Beaujolais, showing pretty aromas of raspberry, plum and tart cherry, with hints of violet, citrus and herbs. The palate shows firm acidity and saline mineral flavors, framing the blackberry and raspberry fruit, with hints of mint, spice and citrus. This is a real Beaujolais of terroir that is elegant and delicious now and will improve over the next few years.  David Lillie

  • red
  • 24 in stock
  • $20.99

  • Organic
  • Biodynamic
  • Low Sulfur

Terres Dorées (Jean-Paul Brun) 2018 Beaujolais l'Ancien V.V.

L'Ancien comes from Jean Paul Brun's home village of Charnay in the southern Beaujolais. The vines range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian rather than the normal carbonic maceration in Beaujolais. The 2018 shows a bright deep red color. The aromas are high-toned and ripe with red currant, raspberry and wild strawberry, quite bright and floral. The palate shows lush, ripe berry fruits backed by citrusy acidity, quite refreshing. The finish is long and sappy with bright red fruits and tart acidity - stock-up on this crowd-pleasing Beaujolais!

  • red
  • 24 in stock
  • $21.99

  • Organic
  • Low Sulfur

Terres Dorées (Jean-Paul Brun) 2018 Côte de Brouilly

Jean-Paul Brun of Domaine des Terres Dorées has 2 parcels of 50 year-old vines on a steep section of Mont Brouilly with a south-east exposition at about 1,000 ft of altitude. The thin soil is almost entirely stones of granite with a high iron content.  The 2018 shows lovely aromas of cherry and red currant liqueur with a touch of rose petal, cocoa and spice. The palate is ripe but balanced by refreshing acidity, showing pretty red fruits with earth and mineral flavors, with a silky, slightly grainy texture, finishing with nice length of sappy fruit and firm acidity. A beautiful Beaujolais for current drinking and over the next few years.  "Contains very little sulfite," says the label "store in a cool place and consume rapidly after uncorking." We haven't noticed any problem keeping this wine, but consuming rapidly after uncorking will be easy... DL

  • red
  • 8 in stock
  • $24.99

  • Low Sulfur

Bordeaux Red

Bellegrave 2015 Pomerol

75% Merlot and 25% Cabernet Franc coming from hand harvested vineyards (35-60 year old vines) in the revered region of Pomerol. The estate has long dismissed the use of chemicals but has recently transitioned to biodynamic methods. Wine has been aged in French oak, with 1/3 being new, 1/3 being old, and the last 1/3 being from the producer’s previous vintage. David Hatzopoulos

  • red
  • 12 in stock
  • $67.99

Belles Cimes 2016 Saint-Emilion

Belles-Cimes is the second label of Chateau Coutet in Saint-Emilion, a unique organic estate that has never used herbicides or pesticides, possessing a marvelous diversity of flora and fauna as well as supeb terroir, surrounded by domains such as Beausejour-Becot and L'Angelus.

  • red
  • 1 in stock
  • $28.99

  • Organic

Bellisle Mondotte 2010 Saint-Emilion

This fantastic organically-farmed Saint Emilion is a blend of 80% Merlot and 20% Cabernet Franc, fermented in concrete tanks for 25 days and then aged for 22 months in first- and second-use barrels. With a beautiful minerality of clay and limestone, the wine shows the finesse and elegance of a great vintage. The bouquet is complex with dark berry, prune, plum, dry tobacco, cedar, violet and herbal notes and the palate is luscious with supple tannins, good acidity and a lingering finish. A delicious wine at a great value to drink with brisket, roasted lamb and hamburgers. You can also cellar the wine for several years (+7 years) if you would prefer to consume it later. Caroline Coursant   

  • red
  • 18 in stock
  • $46.99

  • Organic

Champ des Treilles 2018 Sainte-Foy Bordeaux Le Petit Champ

This biodynamic wine from the region of Sainte-Foy in Bordeaux is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. The wine offers a bouquet of dark berries and plums with a touch of menthol, iron and spices notes. With good acidity and soft tannins, this Bordeaux wine has a delicious easiness to it. Pair it with a classic "steak and frites" and you will be transported back to a French bistro experience. Caroline Coursant

  • red
  • 25 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chateau Massereau 2011 Graves

Château Massereau, an estate located in Barsac, has been farming organically since its acquisition by the Chaigneau family in 2000. Made from Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot planted on alluvial soils, the wine ferments in concrete vats and is raised in new barriques for 18 months with minimal addition of sulfur when devatting.  The new oak is "white roasted", leaving no flavors of new oak on the wine. Fresher than its 2010 vintage, the wine displays a bouquet of juicy red plums, dark and red berry, and tart cassis notes with menthol, rose petals and cedar undertones. With a beautiful structure of great acidity, precise minerality and good tannins, the wine is complex and vibrant. A great wine to drink now, this wine will pair fantastically with hamburgers, brisket, beef bourguignon, lamb shanks and hard and blue cheeses.  Caroline Coursant 

  • red
  • 1 in stock
  • $41.99

  • Organic
  • Low Sulfur

Clos du Jaugueyron (Théron) 2015 Margaux

One of the geniuses of Margaux, Michel Théron produces beautiful, thoughtful wines from lively vineyards in the Medoc on Bordeaux's left bank. Unlike most of the production in that region, Théron avoids the use of chemicals in his vineyard and cellar, creating bright but serious wines. The Margaux sees the most new oak out of all the Jaugueyron cuvées, but it is not the primary detail of whats in the glass.

  • red
  • 11 in stock
  • $124.99

Clos du Jaugueyron (Théron) 2015 Haut-Medoc 1.5 L

Michel Théron's 2015 Haut-Médoc is remarkably terroir-driven yet approachable in its youth, even in this ripe vintage. The blend is 58% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot, and 5% Cabernet Franc from the classic gravel and sandy soils of the Médoc. Michel's vineyards are farmed using strict organic and biodynamic methods and his precise work in the cellar elevates each variety for a pure expression of Haut-Médoc. He uses up to 25% of new oak which is well integrated and lends structure without dominating. Aromas of crushed violets, saddle leather, and spiced red cherry cascade on the nose. The palate is supple with grippy tannins, flavors of ripe plum, game, brown spice, and dark chocolate on the finish. A lovely wine that should be decanted if drinking now but will evolve over the next decade. Amanda Bowman

  • red
  • 1 in stock
  • $89.99

Clos du Jaugueyron (Théron) 2015 Margaux Nout

This cuvée from Michel Théron is from some of his younger vines (60% Cabernet Sauvignon, 40% Merlot) in Macau and sees 50% new oak. However, like all he produces, this bottle isn’t incoherently dense. There is a taut and assertive medley of black and red fruit on the nose, with a unique salty spark. The palate is spicy, with cassis and pepper, and savory, with jerky, miso, and mint. This wine should be experienced while youthfully bright, but it is formidable, with a hearty character that will continue to evolve over the next 15 years or more. (David Hatzopoulos)

  • red
  • 11 in stock
  • $69.99

  • red
  • 3 in stock
  • $79.99

  • red
  • 6 in stock
  • $169.99

  • red
  • 5 in stock
  • $74.99

  • red
  • 4 in stock
  • $189.99

  • red
  • 2 in stock
  • $119.99

La Grave Figeac 2015 Saint-Emilion Grand Cru

The Clauzel family does not disappoint with this vintage! This wine is a blend of 65% Merlot and 35% Cabernet Franc, planted on sandy gravelly soils and aged for about 15 months in barrels. Elegant and classic, the nose displays aromas of dark plum, crunchy cassis, prunes, nutmeg, light tobacco, dried violet petals and leather notes. On the palate, the wine is luscious and vibrant with good acidity, beautiful minerality and supple tannins. The finish is long with a delicate bouquet. A delicious Saint-Emilion to drink now or cellar for +10 years. Pair this wine with roast beef, grilled steak, nutty cheese or roasted lamb. Caroline Coursant

  • red
  • 11 in stock
  • $41.99

  • Organic
  • red
  • 2 in stock
  • $79.99

Lascombes 1996 Margaux

The '96 Lascombes is showing beautiful complexity. The nose delivers freshly tilled earth, with elegant (yet bold) aromas of roasted plums, spice, and raisins. A medley of red and black fruits show on the palate, with essences of pepper, spice, and tender green leaves. David Hatzopoulos

  • red
  • 16 in stock
  • $84.99

Le Geai 2016 Bordeaux Superieur Grand G

Chateau Le Geai is located north of Pomerol on limestone with soils of sandy clay with iron, certified Biodynamic. The 2016 "Grand G" is made with Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Carmenere, without added SO2 - truly a "natural" Bordeaux. The wine shows a deep garnet/black color with aromas of blackberry and cassis liqueur, very earthy with plum, floral and citrus notes. There is ripe red currant and cassis fruit on the palate with saline  mineral flavors, licorice and plum skin - not "fruit forward" but quite expressive and complex with an earthy texture. The finish shows red currants, spice, coffee and firm acidity. Not a wine to gulp, but a fascinating natural wine that will be a great pairing with grilled meats, tagines and stews.  David Lillie

  • red
  • 5 in stock
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur

Le Geai 2016 Bordeaux Superieur Pur Carmenere

Henri Duporge makes this unique wine from 100% Carmenere grown on his Biodynamic estate north of Pomerol. Only about 10 hectares of Carmenere still exist in Bordeaux, where it was used widely untill the phylloxera epidemic. Most closely related to Cabernet Franc,  it's fascinating to taste the grape in its pure, unblended form, especially when grown on this great terroir of sandy clay, rich in iron, over the limestone bedrock.  The 2016 shows a deep red/black color and very high-toned aromas of ripe cassis and red currant with earth, coffee and a hint of oak. The palate is bright and intense with red currant, plum and blackberry fruit, with herbal notes, not heavy, very pure and mineral and with  vibrant character to the fruit. This will benefit from five to ten years of aging, but is unique and delicious now.  David Lillie

  • red
  • 17 in stock
  • $36.99

  • Organic
  • Biodynamic
  • Low Sulfur

Leoville Barton 1996 St Julien

Rich dark red color, lots of dark fruit like plums and mulberries, tannin, cedary aromas and a long finish.  This is spicy and concentrated and will drink well for years to come.  But drink it now!

  • red
  • 2 in stock
  • $89.99

  • red
  • 12 in stock
  • $84.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 3 in stock
  • $324.99

  • red
  • 12 in stock
  • $119.99

  • red
  • 20 in stock
  • $49.99

Mazeyres 2013 Pomerol

As it goes in Pomerol, the Mazeyres (certified bio since 2012) is abundantly Merlot.  The blend is rounded out with mostly Cabernet Franc. The grapes are hand harvested from a bit more than 25 hectares of 30 year old vines. Fermentation takes place in concrete and steel vats, and élevage is done in oak (30% new) for 14 months. The nose is robust, with mature aromatics of spicy plum, black pepper, and an accent of warm vanilla. The palate is more subtle, offering soft red and black cherries, and the structure is supple with rich tannins. Ready to drink, but with a decade or so to go. David Hatzopoulos

  • red
  • 27 in stock
  • $38.99

  • red
  • 3 in stock
  • $59.99

  • red
  • 3 in stock
  • $399.99

  • red
  • 5 in stock
  • $139.99

Peybonhomme 2016 Blaye Côtes de Bordeaux Quintessence

This year's Quintessence from the famille Hubert's estate in the Cotes de Bordeaux is composed of 70% Merlot and 30% Cabernet Sauvignon from beautiful biodynamically farmed vines on clay limestone soils. The nose is dense and ripe on opening, showing ripe cassis, blackberry and raspberry, with hints of warming spice. With time open, the wine shows increasingly complex aromatic qualities, with more tobacco and earth coming through by hour 4 or 5. On the palate, the fruit is again ripe and dense, with cassis liqueur, ripe blackberry, and black cherry balanced by bristly tannins and limestone minerality on the long finish. After some time open, the palate leans more towards cacao and earth, but the ripe fruit remains dominant. A pleasure now with butter basted rib eye steak or roast beef, it will certainly improve over the next 10 to 15 years for drinking with lighter fare. Ben Fletcher

  • red
  • 10 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 6 in stock
  • $44.99

  • red
  • 6 in stock
  • $84.99

  • red
  • 7 in stock
  • $89.99

  • red
  • 10 in stock
  • $249.99

  • red
  • 12 in stock
  • $79.99

  • red
  • 2 in stock
  • $74.99

  • red
  • 22 in stock
  • $74.99

  • red
  • 3 in stock
  • $54.99

  • red
  • 24 in stock
  • $49.99

  • red
  • 9 in stock
  • $59.99

Bordeaux Sweet

  • white sweet
  • 2 in stock
  • $72.99

  • white sweet
  • 20 in stock
  • $28.99

  • white sweet
  • 1 in stock
  • $34.99

  • white sweet
  • 1 in stock
  • $39.99

  • white sweet
  • 4 in stock
  • $49.99

  • white sweet
  • 3 in stock
  • $54.99

Bordeaux White

Champ des Treilles 2018 Sainte-Foy Bordeaux Vin Passion

This is a unique example of Bordeaux Blanc from one of the first organic and biodynamic properties in the region, located in the lesser-known Sainte-Foy. Corinne and Jean-Michel Comme started to replant these vineyards in 1998 using as little intervention as possible, avoiding pesticides, green harvesting, even tractor plowing, and using neutral oak for aging to allow each vintage to speak for itself. Grown on clay and limestone soils, the Vin de Passion displays a beautiful balance of texture, minerality, and ripe fruits. The blend is 1/3rd Sauvignon Blanc, 1/3rd Semillon, and 1/3rd Muscadelle, which gives the wine a richer, more viscous texture than a typical Bordeaux Blanc, but still maintains a balanced acidity. The nose is full of dried herbs, dried white flowers, and candle wax, and the palate brings green and yellow pear, white grapefruit, and more fresh and dried herbs. Fans of fuller bodied, more textured whites will love this year's 'Vin de Passion'. MD

  • white
  • 18 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Burgundy White

  • white
  • 12 in stock
  • $52.99

  • white
  • 5 in stock
  • $114.99

Brocard, Julien 2018 Chablis La Boissonneuse

From 30 year-old biodynamically farmed vines.Fermented with native yeasts, aged in foudre.

  • white
  • 44 in stock
  • $31.99

  • Organic
  • Biodynamic

Cadette (Domaine de la) 2018 Bourgogne Vezelay La Chatelaine

 Jean and Catherine Montanet planted their first vineyards in 1987 and began farming organically in 1999. Though Vézelay is a geographic appendage of Chablis, the soils are not exactly the same. Instead of the Kimmerdigian soils, the clays here range from blue and gray to red, sometimes with no clay at all but just shallow limestone. While the climate is slightly cooler than in Chablis, the vines enjoy great sun exposure, lending a balance between generous fruit and deep mineral structure. The 2018 Vèzeleay "La Chatelaine" is a beautiful Burgundy with elegant white fruits, almond and citrus aromas. The palate is silky and crystalline with nice density of pear and white peach fruit and a refreshing mineral character that will make it a great food pairing with mild flavored fish and chicken dishes and quite lovely to sip on its own. Lovely wine!  David Lillie

  • white
  • 45 in stock
  • $27.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Cote-de-Beaune Clos de Topes Bizot Blanc (3/2

From vines high on the slope in Beaune just above the 1er Cru L'Ecu, facing east, in a terroir of clay and pebbles over limestone. Harvested by hand into small crates, slow fermentation (4 to 8 months) with wild yeasts, 15 month élevage in barrel, 10% new. The 2017 Clos de Topes Bizot is an elegant white Burgundy, reminding me of a good Pernand-Vergelesses, showing lime-flower, pear, herbal, almond and high-toned citrus aromas with a hint of oak. The palate is dense and very mineral with wet stone, white fruit, herbal and citrus flavors with crystalline purity and terrific length. This is a a real Burgundy of terroir at a very reasonable price! David Lillie

  • white
  • 30 in stock
  • $31.99

  • Organic
  • white
  • 12 in stock
  • $58.99

  • Organic
  • Biodynamic
  • white
  • 1 in stock
  • $42.99

Dureuil Celine & Vincent 2016 Bourgogne Blanc (Rully)

 Céline and Vincent Dureuil (of Dureuil-Jantial) make this lovey Bourgogne Blanc from 40 year-old organically tended vines in Rully. The soils are the classic clay/limestone of Burgundy, the wine ferments with wild yeasts and is aged in barrel, 20% new. The 2016 shows pretty aromas of apricot, white peach and citrus, floral and buttery. The palate is quite elegant with firm acidity under the supple stone fruits with almond and stone flavors, finishing with nice length of citrus, mineral and white fruits. This is an excellent value in a classy and versatile white Burgundy, as an aperitif, or served with fish and white meat dishes.  DL Practicing organic    From vines in the village of Rully    40+ year old vines    Clay and limestone    Indigenous yeast    Aged in barrel (20% new)

  • white
  • 16 in stock
  • $24.99

  • Organic
  • Low Sulfur

Fichet 2017 Auxey-Duresses Blanc

The 2017 Auxey-Duresses Blanc displays a cool-toned nose with aromas of Meyer lemon, white flowers, crushed herbs, and white peach skin. The palate is juicy, supple, and sapid with ripe stone fruit flavors buoyed by a fine bead of chalky minerality on a long, energetic, and detailed finish. Generous, bright, and delicious now, this should really shine with a few years in the cellar. John McIlwain

  • white
  • 14 in stock
  • $49.99

  • white
  • 23 in stock
  • $49.99

Guillemot-Michel 2017 Viré-Clessé Charleston

First produced in 2016, this cuvée is made from 100 year-old vines planted by Pierrette's grandfather after the First World War. In his honor, we wanted to vinify these vines that he planted as he made it himself, in old demi-muids (600 liter barrels). "Charleston" is thus fermented and aged for one year in a 10 year-old demi-muid. After the next harvest the wine is transfered to a cement vat for 6 additional months of aging.


  • white
  • 17 in stock
  • $57.99

  • Organic
  • Biodynamic
  • Low Sulfur

Guillemot-Michel 2017 Viré-Clessé Quintaine

We're extremely happy to have the wines of Guillemot-Michel back at Chambers Street! Along with Jean and Gautier Thevenet, and Julien Guillot at Vignes du Maynes, they are making white Burgundies with more depth and minerality than anything comparably priced in the Cote D'Or. The 2017 Quintaine is a gorgeous white Burgundy, showing a brilliant pale gold color and complex aromas of poached pear, almond, candied lemon, kiwi, stone and lime-flower, elegant and quite beautiful. The palate is round and dense with firm acidity, showing cool stone fruits and citrus with caramel, stone and mineral flavors. The finish is long and earthy, with chalky white fruits lingering on the palate. (At a recent tasting, the 1989 and 1990 were showing beautifully, so put a few in the cellar!) Beautiful wine - congratulations to Pierrette, Marc, Sophie and son-in-law Gautier!

  • white
  • 10 in stock
  • $31.99

  • Organic
  • Biodynamic
  • Low Sulfur

Guillemot-Michel 2017 Viré-Clessé Une Bulle

The Guillemot-Michel "Une Bulle" comes from a tiny parcel of old vines on limestone with red clay, high in iron. The wine is a Pet-Nat (Methode Ancestrale) that is bottled after a short period of fermentation, leaving enough sugar in the wine for the fermentation to continue and create the desired bubbles. The wine is aged in bottle on the lees for around 18 months, then riddled and disgorged and re-bottled with a bit more "Une Bulle."  The result is a very delicious aged Pet-Nat showing honeyed aromas of pear and white peach with hints of almond, marzipan and brioche. On the palate the mousse is soft and creamy with flavors of peach and quince  with lime-flower and minerals and a long finish of white fruits, citrus peel and firm acidity. This is a delightful wine to sip by itself or pair with mild cheeses, patés and terrines, fruit desserts..  David Lillie

  • white
  • 8 in stock
  • no discount
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 8 in stock
  • $26.99

  • Organic
  • Low Sulfur

Guillot, Julien (Vignes du Maynes) 2016 Macon Chardonnay Clos Fourneau

A new wine from Julien Guillot at the Clos des Vignes du Maynes, the 2016 Macon "Clos Fourneau" is 85% Chardonnay and 15% Pinot Gris. The wine shows floral, honeyed aromas of pear, white peach and candied citrus. Ripe stone fruits on the palate are wrapped in bright citrusy acids with chalky mineral flavors that continue in the finish with  lemon and stone. Try this with melon and prosciutto or a full flavored fish such as halibut or monkfish. This will improve with a long decant or three to five years in the cellar.

  • white
  • 31 in stock
  • $33.99

  • Organic
  • Low Sulfur
  • white
  • 25 in stock
  • $34.99

Lafouge 2016 Auxey-Duresses Les Boutonniers

"Les Boutonniers" is contiguous with Meursault "Meix Chavaux" on shallow soils of clay, high in iron, over the limestone bedrock, usually giving a somewhat lean and very "mineral" white Burgundy, but still with a bit more fat and fruit expression than the Lafouge  "Les Hautés."  The 2016 shows very floral aromas with pear, citrus and stone. The palate is crystalline, supple and dense, with nice weight on the palate, with pretty white fruits leading to a long finish with citrus peel, spice and mineral flavors. This is a lovely, very refreshing Burgundy to enjoy with grilled fish, roast chicken and goat cheeses. It's delicious now and will cellar nicely for eight to ten years. DL

  • white
  • 11 in stock
  • $37.99

Lafouge 2016 Auxey-Duresses Les Hautés Blanc

From a north-facing parcel fairly high on the slope next to Meursault Les Vireuils. The Lafouge "Les Hautés" is a beautifully dense and well-structured Burgundy in this low-yielding vintage. The wine shows a bright gold color with aromas of spiced pear and apple, melon, honeysuckle, stone, flint and lemon zest. The palate is dense and well structured with ripe white fruits, toasted almond, citrus and flinty mineral flavors - quite ripe but with firm citrusy acids and fabulous length.  Serve now with sole meunier, turbot and cod - this will be a beautiful wine with 5 to 8 years of cellaring. David Lillie

  • white
  • 13 in stock
  • $37.99

Lafouge 2016 Meursault Les Meix Chavaux

Les Meix Chavaux is located beneath Les Luchets and adjacent to Les Chevalières. Lafouge's vines are 80 years old, planted in calcareous clay producing Meursault with  textbook richness and minerality. "The bouquet is lovely, offering up a deep and youthful blend of pear, apple, hazelnut, a fine base of soil and a touch of lime peel in the upper register. On the palate, the wine is deep, full-bodied, pure and complex, with a fine core and very nice focus and grip on the long easy-going finish." John Gilman  "The View from the Cellar."

  • white
  • 16 in stock
  • $51.99

  • white
  • 4 in stock
  • $39.99

  • white
  • 5 in stock
  • $84.99

  • white
  • 1 in stock
  • $1,209.99

  • white
  • 4 in stock
  • $54.99

  • white
  • 10 in stock
  • $37.99

  • Biodynamic
  • No Sulfur
  • white
  • 4 in stock
  • $99.99

  • white
  • 1 in stock
  • $42.99

Moreau-Naudet 2017 Chablis

2017 is a good vintage for white Burgundy, a very good vintage for Chablis, and an excellent vintage for Moreau-Naudet, despite another bout of frost.  Everything seems to sing across the board, even this excellent, organically farmed villages. White flowers, sea spray, salted lemon peel on the nose.Vibrant acidity and minerality, hints of green tea, quinine, and flint, with good concentration and a great persistence. This is delicious now hitting all the right Chablis notes and should make for sensational drinking over the next 5-7 years. Pair this lively white with raw oysters, fluke meunière, or a perhaps a goat cheese tart. John McIlwain

  • white
  • 2 in stock
  • $36.99

  • Organic
  • Biodynamic
  • white
  • 1 in stock
  • $44.99

  • white
  • 4 in stock
  • $410.99

  • white
  • 10 in stock
  • $79.99

  • white
  • 2 in stock
  • $119.99

Rateau 2017 Beaune 1er Cru Les Coucherias

Beaune 1er Cru "Les Coucherias" is high on the slope on the site of an old quarry and much of the sub-soil is limestone tailings, permitting root penetration and drainage, with a topsoil of mixed clay and limestone "marnes blanches." In biodynamic agriculture since 1979, the vineyard is a south-facing semi-circle—a very warm spot. The 2017 has a pale green gold robe. The nose offers an array of stone fruit and citrus peel aromas with a hint of mineral spice. The mid-weight, punchy palate shows a melange of stone fruit and green apple flavors with a pungent sense of minerality driving the long, concentrated finish. There's plenty going on here with ripe fruit and floral overtones vying with an overt stoniness for attention. Just cracking with a wild mushroom risotto, and a natural match for chicken, roasted cod, or even blanquette de veau. Give a quick decant now or better still in 2-3 years and beyond. John McIlwain

  • white
  • 16 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Cote de Beaune La Grande Chatelaine

About a kilometer or two northwest of the Beaune 1er Crus, La Grande Chatelaine is a cooler site with soils comprised of clay over limestone. Stone fruit and pear skin, white flowers and wet stone on the nose. Bright and fresh aromatically. The mid-weight palate is racy (especially given the vintage) and rainwater fresh with orchard fruit and lemon oil flavors, dancing astride sapid herbal notes with a clinging stoniness on the long, mouthwatering, expansive finish. Delicious with mezze maniche and sautéed fresh white corn, spring onions and grape tomatoes. And I can see this pairing beautifully with grilled sea bass or pan-roasted scallops. This is lovely vibrant Chardonnay with a sense of place and worthy of a look, though I’d drink in the mid-term while the fruit is singing, say until 2025. John McIlwain

  • white
  • 12 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 1 in stock
  • $1,649.99

Champagne

Agrapart 2014 Champagne Extra Brut Blanc de Blancs Expérience

While Champagne is on occasion dismissed as a wine without terroir due to its history of blends, the multiple stages of fermentation, and a prise de mousse that relies on the addition of sugar or MCR, Pascal Agrapart's Expérience is solely comprised of grape juice with just a modicum of sulfur. The vin clair is a barrel selection of 2014 Minéral and Avizoise fermented with native yeasts, and the secondary fermentation begun with grape must from the 2015 vintage and cellar yeasts. The wine is aged under cork and bottled without dosage. This cuvée is a particularly vinous expression of Champagne, where terroir and grape have an articulate dialogue.  John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $319.99

  • Organic

Beaufort, André NV (2015) Champagne Grand Cru Brut Reserve 375ml (D 9/19)

We're fans of the Champagnes of Beaufort for a number of reasons. The farming at this historic Domaine is impeccable and the winemaking is classical and refreshingly old school. The 2015 base Ambonnay Grand Cru in handy half bottle is a pocket-sized example of Beaufort's distinctive character. Disgorged Sept 2019.

  • white sparkling
  • 1 in stock
  • no discount
  • $26.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 9 in stock
  • no discount
  • $89.99

Bérêche NV (2015 Base) Extra Brut Rose Campania Remensis

Bérêche's Campania Remensis is a consistently fascinating rosé Champagne in a category fraught with uninspiring wines. The 2015 base is comprised of 60% Pinot noir, 30% Chardonnay, 5% Meunier, 5% still red wine. Fermented in barrel, aged under cork for 36+ months. Disgorged March 2019, 4.5g/l dosage.The 2015 vintage has a pale salmon robe with an ultra-fine bead. The nose offers lovely aromas of wild strawberry, sour cherry, blood orange with faint notes of autolyse and wet stone.  The palate balances richness and raciness with flavors of stone fruits, green tea, citrus pith, astride a deep mineral core. This is a touch firmer than some vintages of the typically rich Campania Remensis, but the 2015 has great cut and raciness culminating with a compelling savory herbal note on the long and sapid finish. Aging under cork has softened some of the hard character of many wines of the vintage and this has plenty of flair and complexity (though a couple of additional years of cellaring should pay off handsomely). I’ll concede to being skeptical of most rosé Champagnes as the premium is seldom matched by greater complexity or character, but Bérêche makes a convincing argument for the genre due to their meticulous viticulture and masterful winemaking (especially in the inconsistent 2015 vintage). I wouldn't characterize this as an apéritif, but more as a satisfying wine for the table, best enjoyed in a white wine glass. John McIlwain

  • rosé sparkling
  • 16 in stock
  • no discount
  • $89.99

  • Organic

Bérêche, Raphael NV "L14" Champagne Brut Reflets d'Antan Base 14

For holiday celebrations, Champagne is a must. Not just for the festive association of bubbles, but also because it is truly one of the most versatile wines to grace one's table. The inherent acidity of the wine cuts through the richness of the foods, while the bubbles and moderate alcohol invigorate the palate rather than tire it. One of my favorite Champagnes for the table is Bérêche's Reflets d'Antan. Based on a perpetual cuvée dating from the 1980's, the wine combines the vivid, nervy fruit of a recent vintage with the burnished, textural and aromatic complexity of the aged wines which make up the 'solera.' The secondary fermentation under cork rather than crown cap adds an additional layer of finesse with a delicate bead and soft mousse. Better served in a white wine glass to allow the aromas to develop. John McIlwain

  • white sparkling
  • 12 in stock
  • no discount
  • $149.99

  • Organic

Bérêche, Raphael NV (2015 Base) Champagne Brut Nature Beaux Regards Chardonnay

Les Beaux Regards is a blend of two parcels of Chardonnay in Ludes on the northern slope of the Montagne de Reims planted in 1964 and 1970. The loamy clay soils produce a Champagne more vinous in character, rather than exclusively taut and chalky. The grapes are hand-harvested, fermented and aged in wood, and secondary fermentation is under cork rather than crown cap.

  • white sparkling
  • 10 in stock
  • no discount
  • $94.99

  • Organic
  • white sparkling
  • 2 in stock
  • no discount
  • $329.99

Bourmault, Christian NV Base 14 Champagne Brut Cuvée Hermance

A new grower for Chambers Street Wines, Christian Bourmault from Avize works organically with some parcels certified. Cuvée Hermance is comprised of 67% Pinot Noir, 23% Chardonnay, 10% Meunier aged in a combination of tank and barrel. Brisk and bright on the nose with aromas of pear skin, Meyer lemon zest, Rainier cherry, and biscuit, the palate is ripe and citrusy, with flavors of white peach, lemon curd, and orange rind. This offers terrific value and flair at a fine price. Highly recommended! John McIlwain

  • white sparkling
  • 24 in stock
  • no discount
  • $36.99

  • Organic
  • white sparkling
  • 12 in stock
  • no discount
  • $54.99

  • white sparkling
  • 1 in stock
  • no discount
  • $114.99

Contrées (Horiot, Lamoureaux) 2009 Riceys Terroirs 4 pack

Les Contrees is a fascinating study of terroir within the Riceys. Four separate lieux-dits harvested at nearly the same time, vinified the same way and disgorged within days of each other. The expressiveness of each terrior makes this a must for Champagne obsessives. Yes, Virginia, there is terroir in Champagne!

  • white sparkling
  • 1 in stock
  • no discount
  • $299.99

  • Organic
  • rosé sparkling
  • 7 in stock
  • no discount
  • $83.99

  • white sparkling
  • 7 in stock
  • $59.99

  • 3 in stock
  • no discount
  • $89.99

Gerbais, Pierre NV 15b Champagne Extra-Brut Grain des Celles 1.5L

A blend of Pinot Noir (50%), Chardonnay (25%), and Pinot Blanc (25%) from organically farmed vines grown in Kimmeridgian soils in Celles-Sur-Ource in the Aube. Initial fermentation is with indigenous yeast in tank, and the wine spends 30 months on the lees before disgorgement. The nose offers lovely aromas of apple blossom, apricot, honeysuckle and mint. The mid-weight palate is redolent of stone fruit, ripe Mirabelle plums, and tangerine, with a punchy mineral character lending gravitas. There's a lot of character to this well-priced Champagne that makes for a fine apéritif, as well as having the stuffing to enjoy with roasted fish, chicken, or strong cheeses. John McIlwain

  • 1 in stock
  • $104.99

  • Organic

Godmé, Hugues 2009 Champagne Brut 1er Cru Les Alouettes Saint Bets

Hugues Godmé 2009 Les Alouettes Saint Bets Brut is a single vineyard blanc de blancs from Villers-Marmery near the border with Verzy. The soils of this climat are very chalky with little topsoil. The grapes are farmed biodynamically, vinified in neutral oak with native yeasts, with no malolactic fermentation, and bottled with low sulfur. There is an electric sense of chalky minerality to this Champagne. While there is a degree of richness to the wine that hints at Verzy, and a silken quality on the palate derived from its time in wood, ultimately a cool, deft sense of fruit and chalkiness defines the nose and palate. Still a bit taut, there are floral and citrus oil notes on the nose, followed by Meyer lemon and a subtle salinity on the palate. The mousse is fine and the finish long, complex, and supple. This should shine brightly with a bit more time in the bottle.  John McIlwain

  • white sparkling
  • 30 in stock
  • no discount
  • $119.99

  • Organic
  • Biodynamic
  • Low Sulfur

Godmé, Hugues 2009 Champagne Brut Premier Cru Les Romaines Pinot Meunier

I have a not-so-secret love for Champagnes made from Pinot Meunier. Godmé's single vineyard expression, Les Romaines 1er cru, is an especially stunning example. The biodynamically farmed vineyard located in Villedommange has calcareous soils which lend a particularly savory minerality to the wine, offsetting the sometimes over-generous nature of the variety. The 2009 Les Romaines is  particularly vibrant example with effusive notes of wild strawberry, salted plum, and blood orange on the nose. The palate is broad but lithe and energetic, with a deep pitch of salty  earthiness vying with stone fruit flavors for attention giving way to a long, detailed rising finish. There is impeccable balance here, with the ripeness of the vintage seemingly lending gravitas to the firm mineral core. John McIlwain

  • white sparkling
  • 25 in stock
  • no discount
  • $119.99

  • Organic
  • Biodynamic
  • Low Sulfur

Godmé, Hugues 2010 Champagne Brut Grand Cru Les Champs Saint Martin

From the eponymous lieu-dit located in the grand cru village of Verzenay on the norther slope of the Montagne de Reims. The organically farmed vines date from 1986 are grown in shallow clay soils over chalk. Juice from the coeur de cuvée, fermented with native yeasts, aged in oak barrels. The 2010 boasts a fine bead and soft mousse. The nose offer aromas of wet stone, red apple skin, spice, and apple blossom. The rich palate is broad and supple, yet suffused with a bright, incisive minerality and a lean cut to the long, detailed, rising, finish. There is a fine interplay between ripe red fruit flavors and a firm core of savory minerality. There is real class and complexity here with a fine upside for aging. Godmé’s parcellaires have real verve and depth and are not to be missed! John McIlwain

  • white sparkling
  • 34 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 8 in stock
  • no discount
  • $89.99

Huré Frères NV Champagne Extra Brut Mémoire (Solera)

Based on a solera, or perpetual cuvée, started in 1982, the Mémoire Extra Brut is comprised of 45% Pinot Noir, 45% Pinot Meunier, and 10% Chardonnay, aged in foudre and bottled with 3 g/L dosage. The grapes come from all of the various Huré vineyard parcels and the cuvée is considered to be a broad "snapshot" of the domain's terroir and vinification aesthetic. Pale golden yellow in color and boating an ultra-fine bead, Mémoire offers soft aromas of Mirabelle plum, dried orange peel, lemon verbena, brown butter, with notes of honey. The palate is creamy, broad, round, and burnished with complex flavors of wild cherry, damson plum, heather honey, candied ginger, with a pleasing hint of nuttiness on the finish. There are multiple layers to this Champagne as befits its solera origins and it is better served by enjoying from a wine glass, rather than flute to allow the bouquet to develop fully. - John McIlwain

  • white sparkling
  • 6 in stock
  • no discount
  • $89.99

Laherte Frères NV Champagne Brut Ultradition .375 ml

60% Pinot Meunier, 30% Chardonnay that doesn't go through malolactic fermentation, along with 10% Pinot Noir. There is a delicate red fruit quality — pale plums — but otherwise the high-toned Chardonnay comes through with a delightful lemon tone. Earthy salinity and minerals lead to a dry, mouth-watering finish. A large percentage of Meunier gives this Champagne a broad, rich, earthy character that matches very well with Beau Soleil oysters and Caviar. MSB

  • white sparkling
  • 6 in stock
  • no discount
  • $27.99

  • Organic

Laval, Georges 2015 Champagne Cumières Premier Cru Les Chênes

If ever there were an argument that portions of Cumières merit Grand Cru status, Laval's Les Chênes makes a convincing case. The amphitheater-shaped vineyard is something of a sun trap and produces Champagnes of power and precision in Vincent's able hands. Made up of 100% organically-farmed Chardonnay from the eponymous lieu-dit on the eastern side of the village (near the bottom of the slope down by the river), where the soils are chalky rather than the clays of other portions of the village. This is a particularly powerful blanc de blancs. While the nose offers yellow fruit, tangerine peel, green tea and citrus aromas, the mid-weight, sinewy, and broad palate is pungently mineral, displaying notes of salt, lemon curd, and quinine on a nascently complex, powerful, persistent finish. This is certainly delicious now, but tastings of previous vintages of Les Chênes lead one to believe there is plenty ahead for the patient. John McIlwain

  • white sparkling
  • 13 in stock
  • no discount
  • $159.99

  • Organic
  • Low Sulfur

Laval, Georges NV (2016 Base) Champagne Cumières 1er Cru Brut Nature

Domaine Georges Laval is  a tiny, artisan estate in the 1er Cru village of Cumières, an amphitheater shaped village with full southern exposition. Here in the this sun-kissed (for Champagne, at least) appellation, the exuberant Vincent Laval makes some of our favorite organic wines. They combine power and elegance, with a fine mineral cut and soaring aromatics. The nose of the 2016 base offers aromas of plum skin, apple blossom, and wild honey. The palate offers flavors of ripe apple and pear skin, with a savor core of wet stone and green tea on a long rising finish. This release of the 2016 base spent an extra year on the lees before disgorgement and shows an additional layer of complexity for it. John Mcilwain

  • white sparkling
  • 4 in stock
  • no discount
  • $89.99

  • Organic
  • Low Sulfur

Marguet 2014 Champagne Brut Ambonnay Grand Cru Les Crayères

100% Pinot Noir. The lieu-dit of Les Crayères is one of the great parcels in Ambonnay, if not all of Champagne. This sunny, mid-slope vineyard produces Champagne of great energy and cut. While still in its infancy, one senses nascent complexity the nose offers aromas of apple skin and Meyer lemon zest with toasty, biscuity notes. The palate, currently wound up and a bit backward, offers red fruit and deep stone flavors, with good power and tension. Of the 2014 lieux-dits, the nervy Les Crayères will likely need the most time in the cellar to evolve and knit the pure fruit flavors and firm, muscular structure. Bottled without sulfur. Disgorged March  2019. John McIlwain

  • white sparkling
  • 4 in stock
  • no discount
  • $104.99

  • Organic
  • Biodynamic
  • No Sulfur

Marguet Père and Fils 2014 Champagne Extra Brut Grand Cru Ambonnay Rosé (disg. 3/19)

While we love biodynamic grower Benoît Marguet's Champagnes for their combination of Ambonnay power and frank minerality, it may be that his most pleasurable wine is his excellent vintage-dated rosé. Chardonnay dominated in a village noted for its Pinot Noir, the wine offer a beautiful nose highlighted by aromas of wild strawberry, raspberry seed, tarragon, and chalk. The palate is brightly mineral and structured, with a deep stoniness at its core within its layers of ripe red fruits and savory notes. The wine balances deftly its grand cru power with a lacy bead, vibrant acidity, and achingly pretty florality. This is natural Champagne and an absolute joy to drink.  John McIlwain

  • rosé sparkling
  • 27 in stock
  • no discount
  • $74.99

  • Organic
  • Biodynamic
  • No Sulfur

Marguet Père and Fils NV Base 2015 Shaman Champagne Extra Brut

67% Pinot Noir, 33% Chardonnay, bottled with no dosage. From the warm 2015 vintage the Shaman 15 has a pale, faintly salmon-colored robe and a fine bead. The nose is ripe with notes of cherry skin, white peach, and spice. The palate is broad and expansive, with rich red fruit flavors and a firm, concentrated mineral core. There is plenty of drive and precision here to counter the richness and fine, savory, lifted finish. The spice and stony notes make this an excellent Champagne for dim sum or heartier fare, such as Peking duck, not to mention a cracking autumnal apéritif when the weather cools. Disgorged March 2019. John McIlwain

  • white sparkling
  • 32 in stock
  • no discount
  • $51.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé sparkling
  • 2 in stock
  • no discount
  • $104.99

  • Organic
  • Biodynamic
  • No Sulfur

Marie-Courtin 2016 Coteaux Champenois Le Blanc de Tremble

100% Pinot Noir aged in amphoras, no sulfur added. The inaugural Coteaux from Marie-Courtin is here! Notes to follow.

  • white
  • 2 in stock
  • no discount
  • $89.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 5 in stock
  • no discount
  • $84.99

  • rosé sparkling
  • 7 in stock
  • no discount
  • $71.99

Mouzon Leroux NV Champagne Extra Brut L'Atavique base 15

One of the most interesting terroirs of the Montagne de Reims is Verzy, whose north facing vineyards on clay limestone soils produce Pinot Noir-dominated Champagnes of cut and finesse. Biodynamic producer Mouzon-Leroux's L'Atavique is 60% Pinot Noir, 40% Chardonnay mostly from Verzy with a portion of the wine barrel-fermented and bottled with 3.5g/l dosage. The nose is effusive with woodsmoke, floral, orchard fruit, citrus oil, and bread notes. The palate is energetic and nuanced with overt minerality making up its core. Outward from this radiates a bright sense of fruit, acidity, succulence, and texture. It seems refined and playful at the same time. The finish is long, complex, invigorating, and pure.

  • white sparkling
  • 2 in stock
  • no discount
  • $54.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 2 in stock
  • no discount
  • $72.99

  • white sparkling
  • 1 in stock
  • no discount
  • $72.99

  • white sparkling
  • 21 in stock
  • no discount
  • $29.99

Perseval, Thomas 2014 Chamery 1er cru La Masure

  One of the inaugural parcellaire releases from organic vigneron Thomas Perseval from Chamery in northwestern Montagne de Reims, the Perseval "La Masure" 1er cru Extra Brut is a blend of 90% Pinot Noir and 10% Chardonnay from the 2014 vintage. Raised in enamel tank and barrel and disgorged in 2018 after three years on the lees. The nose offers aromas white flowers, Meyer lemon peel, red fruit, candied ginger, and sea spray. The palate has a snappy mineral attack followed by layered flavors of wild strawberry, salted plum, cool crushed herbs, chalk, brioche, and shows considerable drive and power on the medium-long, rising finish. With air the wine becomes still more harmonious and suave, never losing sight of the fine mineral core framing the ripe fruit.
John McIlwain

  • white sparkling
  • 5 in stock
  • no discount
  • $109.99

  • Organic
  • Biodynamic

Ponson NV (2014) Champagne Extra Brut La Petite Montagne 1er cru

In a region beset by indifferent farming and difficult weather, there's a lot of inspiration to be had as a new generation of Champenois take over their family domaines. Maxime Ponson is a prime example of a young grower recognizing the need to improve the farming and embrace organic viticulture as a moral imperative (not to mention make better wines). La Petite Montagne 1er is sourced from vineyards spread across seven communes on the eponymous Petite Montagne located to the east and southeast of Reims. The current release is 40% Pinot Meunier, 35% Chardonnay and 25% percent Pinot Noir, disgorged 7/8/2019. The nose is fresh and expressive, with aromas of white flowers, stone fruit, and brioche. The palate is chiseled and stony with racy lemon zest and green apple flavors and a vibrant, mouthwatering finish. A great apéritif wine, and a fine choice for sashimi, oysters, or crudo. John McIlwain

  • white sparkling
  • 27 in stock
  • no discount
  • $42.99

  • Organic

Pouillon, R 2012 Champagne 1er Cru Brut Nature Les Blanchiens

From an organically-farmed, single-vineyard parcel at the top of the slope on the western side of Mareuil-sur-Aÿ. 50% Pinot Noir and 50% Chardonnay fermented in used barrels. Though from a premier cru village rather than its grand cru neighbor, Aÿ, the 2012 Les Blanchiens is no less an articulate expression of the calcareous clay soils that make up its terroir. The nose offers biscuit, lemon verbena, apple blossom and sea spray aromas. The palate shows punchy vibrant fruit on the attack, with an incisive minerality giving way to a rich and complex mid-palate. This is manifested by pungent soil notes, which give way to distinctly savory, mouth-filling, powerful finish. Though bottled without dosage, this is by no means austere, instead it's a confident expression of the Blanchiens terroir. (Disgorged Spring 2019) John McIlwain

  • white sparkling
  • 6 in stock
  • no discount
  • $99.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pouillon, R 2012 Champagne 1er Cru Brut Nature Les Blanchiens 1.5L

From an organically-farmed, single-vineyard parcel at the top of the slope on the western side of Mareuil-sur-Aÿ. 50% Pinot Noir and 50% Chardonnay fermented in used barrels. Though from a premier cru village rather than its grand cru neighbor, Aÿ, the 2012 Les Blanchiens is no less an articulate expression of the calcareous clay soils that make up its terroir. The nose offers biscuit, lemon verbena, apple blossom and sea spray aromas. The palate shows punchy vibrant fruit on the attack, with an incisive minerality giving way to a rich and complex mid-palate. This is manifested by pungent soil notes, which give way to distinctly savory, mouth-filling, powerful finish. Though bottled without dosage, this is by no means austere, instead it's a confident expression of the Blanchiens terroir. (Disgorged Spring 2019) John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $299.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pouillon, R 2012 Champagne Grand Cru Extra-Brut Les Valnons

100% Chardonnay from the well-situated, south-facing Les Valnons Froid Cul lieu-dit on the upper slope of the Grand Cru village of Aÿ. Fermented with native yeasts in neutral barrels. Disgorged in Spring 2019, dosage 2.5g/l. Les Valnons is a lovely, albeit somewhat atypical Blanc de Blancs from a village better known for its Pinot Noir. The robe on the 2012 has a pale gold color with a fine bead. This nervy Chardonnay offers aromas of wet stone, lemon oil, quinine, and quince. The palate is broad, expressive, and powerful offering citrus, spice, and mineral notes on a taut, complex, and detailed finish. There's great interplay between the ripe fruit and the electric acidity. John McIlwain

  • white sparkling
  • 2 in stock
  • no discount
  • $99.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 11 in stock
  • no discount
  • $84.99

Ruppert-Leroy NV Champagne Brut Nature Martin Fontaine

Emmanuel Leroy and Bénédicte Ruppert are guiding a second generation, field of dreams estate in the southern Champagne village of Essoyes, seven kilometers from the Burgundian border. I cannot overemphasize the detail-oriented commitment of these young growers to releasing pristine wines.  A commitment that reaches the altruistic heights of setting aside the juice from the first three rows of their vineyards that border conventionally farmed vines.

The delicious fruits of Ruppert-Leroy’s efforts are on full display in the Martin Fontaine, an unctuous single vineyard Blanc de blancs with zero dosage. Vinified in ex-Chassagne Montrachet casks this pale, straw yellow cuvée has strikingly expressive aromatics, starting with peppermint, candied lemon, and ginger, before moving to cayenne pepper, honeycomb, and hazelnut. The palate is finely balanced and inviting with Golden Delicious, warm caramel, lemon curd, and white tea with a coda of quince. This will make a masterful pairing to a generously buttered mushroom risotto. (Disgorged 4/2014) David Salinas

  • white sparkling
  • 9 in stock
  • no discount
  • $79.99

  • white sparkling
  • 1 in stock
  • no discount
  • $189.99

  • white sparkling
  • 7 in stock
  • no discount
  • $54.99

  • Organic
  • white sparkling
  • 8 in stock
  • no discount
  • $99.99

  • white sparkling
  • 1 in stock
  • no discount
  • $119.99

  • white sparkling
  • 1 in stock
  • no discount
  • $129.99

  • white sparkling
  • 2 in stock
  • no discount
  • $79.99

  • white sparkling
  • 1 in stock
  • no discount
  • $79.99

Cote-de-Beaune

  • red
  • 10 in stock
  • $57.99

  • 14 in stock
  • $24.99

Chandon de Briailles 2017 Corton Grand Cru Les Bressandes

From 1.12 hectares spread across four parcels situated mid-slope above Les Maréchaudes with vines averaging 35 years. Deep limestone clay soils give classic Corton density and structure to the wines from the climat. The 2017 has a dark ruby robe and fine aromas of violets, wild strawberry, and raspberry with bosky notes of underbrush and freshly-turned earth and a bit of the classic Corton spice. The dense but expressive palate offers a mélange of ripe forest fruits, sour cherry, wild blackberry, blood orange peel, mustard seed and forest floor on a deeply mineral and coiled mid-palate with pungent soil notes driving a long, tangy, vibrant finish with a bit of the peacock's tail. Though young, this is displaying nascent complexity and bodes well for long aging.  When the elements knit, this should be sensational and drink beautifully for the better part of two decades. John McIlwain *Pre-arrival, wine arrives 5/28*

  • red
  • 1 in stock
  • $199.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Corton Grand Cru Les Maréchaudes

From a .4 hectare plot, located beneath Corton Bressandes. Ferruginous clay over limestone. Les Maréchaudes was planted between 1974 and 1979 and plowed by horse. Typically the most precocious of the red Corton grand crus at Chandon de Brialles, Les Maréchaudes can be enjoyed after just a few years in bottle, though it will improve over 12-15 years and beyond. The 2017 has a lovely nose offering aromas of crushed strawberry, red plum, black currant, and game. The palate shows a sweet ripeness and expressiveness with pretty flavors of stone fruit, wild raspberry, mustard seed, underlain with a tactile sense of earthiness and Corton spice. The supple fine-grained tannins lend a sense of gravitas and well-integrated acidity offers lift and brightness to the long, lingering finish. A buoyant and vibrant Maréchaudes! John McIlwain *Pre-arrival, wines arrive 5/28*

  • red
  • 2 in stock
  • $174.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Savigny-les-Beaune 1er Cru Les Lavières

From 50-year-old vines located mid-slope. 50% whole cluster. The shallow soils overlay flat limestone rocks, giving way to clay subsoils.  The 2017 has a deep ruby robe. The nose is redolent of violets, hedge fruits and spice. The mid-weight palate shows good ripeness and punch with juicy blackberry and cassis flavors and sauvage notes with a pungently mineral—verging on salty—core, finishing with a burst of spice on the long, detailed, lip-smacking finish. This is earthy, though by no means rustic and shows great flair. There is sneaky structure and while this is delicious now, this will benefit from 5-8 years in the cellar. John McIlwain

  • red
  • 25 in stock
  • $69.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 10 in stock
  • $69.99

Chantal Lescure 2017 Beaune 1er Cru Les Chouacheux (Mar 2nd)

From a 1.5 hectare parcel of 50+ year-old massale selection vines on clay/limestone soils rich in iron, in this excellent 1er cru vineyard at the foot of the slope in Beaune. The 2017 Chouacheux shows very floral aromas of ripe black cherry and plum, with hints of brown spice, citrus zest and earth. There is nicely sappy, chalky fruit on the palate - black cherry, plum, red currant - backed by firm acidity and the ever-present core of minerality found in the Chantal Lescure wines. Decant or open well in advance if drinking now, this beautiful Chouacheux should be best 2024 - 2034.  David Lillie

  • red
  • 30 in stock
  • $47.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Bourgogne Les Verduns (March 2nd)

The Chantal Lescure Bourgogne Rouge "Les Verduns" is from vines high on the slope adjacent to Pommard "Les Vignots." Vinification is with whole-clusters giving a firm structure to this very classy Bourgogne Rouge. The wine shows elegant high-toned  quite floral aromas of earthy Morello cherry and strawberry with hints of spice, mint and rose petal. The palate is earthy and mineral with saline acidity underlying spicy wild strawberry and black raspberry fruit. The finish is long and sappy, dominated by mineral flavors that linger on the palate. This is not a fruit bomb, but is a very satisfying red Burgundy that will benefit from many hours of aeration or cellaring for 3 to 5 years. David Lillie

  • red
  • 37 in stock
  • $27.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Cote-de-Beaune Clos de Topes Bizot Rouge (3/2)

From vines planted in 1960,  high on the slope in Beaune just above the 1er Cru L'Ecu, facing east, in a terroir of clay and pebbles over limestone. The grapes from this high elevation vineyard are harvested late and undergo a short pre-fermentation maceration, aging is in two and three year-old barrels. The 2017 shows high-toned aromas of ripe black cherry fruit with rose, black pepper, earth and citrus, quite elegant. The palate is dense and earthy with sappy black cherry - intensely mineral with firm acidity, earth and black fruits that linger in the long finish. This is a quite elegant and "mineral" Burgundy at a very reasonable price, that will benefit from a few hours open or three to five years of cellaring.  David Lillie

  • red
  • 28 in stock
  • $31.99

  • Organic

Chantal Lescure 2017 Pommard 1er Cru Les Bertins (March 2nd)

From organically farmed vines in Les Bertins in the southern part of Pommard, close to Volnay. Les Bertins has a greater amount of limestone than other Pommard premier crus, and the wines are sometimes a bit lighter and more "Volnay-like" in character. This shows the classic boldness of Pommard and the balanced ripeness of the 2017 vintage with aromas of wild rose, forest air, cherry liqueur and spice. The medium weight palate is dense with cooling minerality and mouth coating, silky tannins framed with sour red cherry and macerated raspberry, finishing with long, delicate notes of spice, rose hips, and black tea leaf. After about two hours open the nose has developed quite a bit: the fruit is lifted and elegant, but complemented by a savory, almost meaty, earthiness and delicate notes of spice. I think that this is a pleasure to drink now and to observe its evolution over a long evening, but it should truly shine in 7 years or more.  Ben Fletcher

  • red
  • 21 in stock
  • $73.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Pommard Les Vignots (Mar 2nd)

From south-facing vines situated on the right hill of Pommard, on the Beaune side, in a terroir of clay-marl. These 35 year-old vines grow in high elevation, about 330 meters above sea-level. The grapes are hand harvested and undergo a long fermentation in stainless steel tanks, punched-down and vatted for 18-25 days. The wine ages in a cold cellar on lees in barrels, 30% of which are new. The 2017 shows a deep red/garnet color and complex aromas of ripe strawberry, and black raspberry with earth and spice notes. The palate is round, earthy and nicely textured with deep black raspberry, plum and black cherry liqueur, ripe and round and balanced with earthy minerality. The finish is long and sappy, with firm acidity. This is soft enough to drink well young but will come together nicely with a few years in the cellar. Lovely wine!  David Lillie

  • red
  • 31 in stock
  • $54.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Volnay (March 2nd)

The Chantal Lescure Volnay is from 50+ year-old vines on sandy clay soils over limestone. Fermentation is with wild yeasts in cuve inox followed by 18 months in barrel, approximately 30% new, bottled without fining or filtration.The wine shows a deep red/garnet color with black cherry, blackberry and red currant aromas, quite floral and elegant with complex hints of earth,  brown spice and tea. With aeration, the palate shows a velvety, chalky texture backed by firm acidity with complex black fruits, mint, bitter chocolate and earth that continue in the long, sappy finish. This is a lovely "village" Volnay that is delicious, if a bit intense in its youth - decant if drinking now, this will really sing in three to five years and until 2030+. David Lillie

  • red
  • 29 in stock
  • $48.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $24.99

  • red
  • 11 in stock
  • $31.99

  • red
  • 6 in stock
  • $67.99

Chevrot 2018 Bourgogne Rose 'Sakura'

This Pinot Noir rosé is a blend of the saignée from villages and 1er cru fruit in Maranges, a straight pressing of Hautes Côtes de Beaune fruit, and pellicular maceration of fruit from Hautes Côtes de Beaune. Pale pink, effusive on the nose with aromas of cherry blossom (of course), wild strawberry, cherry, and chalk. Palate is ripe, racy and juicy. Ripe stone fruit and savory herbal notes lend interest. Lip-smacking finish. This is nearly incandescent with bright fruit and crackling energy. A fabulous rosé for an aperitif  or with dinner. John McIlwain

  • rosé
  • 3 in stock
  • $23.99

  • Organic

Comte Armand 2016 Pommard 1er Cru Clos des Epeneaux

In the decidedly difficult 2016 Comte Armand's Clos des Epeneaux is a lovely wine in the making, though with a more lifted and energetic character, rather than a stern one. The nose offers aromas of black and red cherries, with cool herbal aromas and hints of oak and spice. The midweight palate is supple, rather than sinewy with loads of black and red fruits, savory earth notes and a cool, yet pungent sense of minerality on a  deceptively long finish. John McIlwain

  • red
  • 2 in stock
  • $219.99

  • Organic
  • Biodynamic
  • red
  • 2 in stock
  • $147.99

  • red
  • 3 in stock
  • $109.99

De Montille 2015 Pommard 1er Cru Pèzerolles 1.5L

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

  • red
  • 1 in stock
  • $329.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Rugiens-Bas 1.5L

If ever there was an argument for the elevation of Pommard 1er cru Rugiens to grand cru status, de Montille's Rugiens-Bas certainly makes a convincing case. The 2016 is 40% whole cluster with aging in 1/3 new oak. The robe is a dark ruby, nearing purple. Aromatically, this offers a kaleidoscopic array of dark flowers, black fruits, and deeply earthy scents with more seemingly in reserve. The palate is intensely flavored with plummy fruit, good mid-palate density, firm tannins and a firm core on ferrous minerality on a concentrated, long finish. This is offering good nascent complexity, though the impression is of a Rugiens that is coiled and will need time to reveal its potential. Given the better part of a decade in the cellar, this should be sensational as the magnificent fruit integrates with the significant structure and drink beautifully for another 10-15 years and beyond. John McIlwain

  • red
  • 2 in stock
  • $389.99

  • Organic
  • Biodynamic
  • red
  • 4 in stock
  • $84.99

  • red
  • 4 in stock
  • $69.99

Faiveley 2016 Corton Clos des Cortons Faiveley Grand Cru

Ripe, perfumed, and dark-fruited on the nose with a mélange of floral and spice notes and a discreet touch of oak, the 2016 Clos des Cortons has a sensational sense of brightness and complexity. The palate offers a dramatic combination of pure fruit, supple tannins, and vigorous minerality on a layered, harmonious, classy finish. This is lovely and should age effortlessly. Beautiful Corton, indeed. John McIlwain

  • red
  • 3 in stock
  • $269.99

  • red
  • 7 in stock
  • $89.99

  • red
  • 10 in stock
  • $59.99

  • 1 in stock
  • $94.99

Morey, Pierre 2016 Volnay 1er Cru Santenots

From 48-year-old biodynamically-farmed vines from the lieu-dit Les Pétures. The grapes are destemmed and fermented with native yeasts. The 2016 has a dark ruby robe. A mélange of red and black fruits, sous-bois, and freshly-turned earth on the nose with a faint hint of spice. The mid-weight and supple palate offers sour cherry, pomegranate, and game flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish.  This is beautiful Santenots and should age effortlessly as the elements integrate. Every year this is one of my favorite Santenots and a sure bet for cellaring. John McIlwain

  • red
  • 5 in stock
  • $119.99

  • Organic
  • Biodynamic

Rateau 2017 Beaune 1er Cru Les Bressandes

Jean-Claude Rateau has a large parcel in the 1er Cru Les Bressandes on a steep slope facing east with pebbly clay/limestone soils*, conducted in biodynamic farming since 1979. The soil is warm and well-drained giving ripe, structured wines. There is a 21-day cuvaison with manual cap-punching followed by 18 months in old barrels.Even with the minimal extraction practiced at the estate, the 2017 Bressandes shows a dense red/black color and aromas of black cherry and ripe strawberry, quite deep with sous-bois, violet, graphite and citrus. The palate is dense and chalky with blackberry, earth, cocoa and minerals with terrific length of red currant, earth and juicy acidity.  This is a beautiful wine that will give great pleasure in its youth - it's a bit softer than the 2016 -  and should be a superb mature wine as well, perhaps until 2035 and beyond.  David Lillie   *("A formation rare in Burgundy 'la grèze lithée.' An ancient limestone cliff dominated the slope in the distant past, which eroded leaving debris of small pepples which covered the slope at this spot from top to bottom - leaving a steep slope facing east with a soil rich in pepples, deep, warm and dry, where the vines roots penetrate deeply."

  • red
  • 11 in stock
  • $56.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Beaune Les Beaux et Bons

Jean-Claude says this wine, sourced from lieux-dits Beaux Fougets (clay soils) and Bons Feuvres (iron-rich soils) on the Pommard side of Beaune, always shows aromas of "cerises noires" (black cherries).  The 2018 has a dark ruby, verging on purple robe. The ripe, lush nose offers plummy dark fruit aromas with notes of violet, cassis, and spice box. The palate also tends towards black fruits (there's that black cherry!), savory herbal notes, and a brooding earthiness beneath the ripe, exuberant fruit. There’s a lot to sort out here, but this has nice flair and concentration - give this a bit of aeration and it will be a very satisfying bottle with coq au vin or perhaps braised duck legs. John McIlwain

  • red
  • 10 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 9 in stock
  • $199.99

Rougeot, Pierre-Henri 2016 Bourgogne Passetoutgrain Rosé "Une Table pour Deux"

Passetoutgrain rosé? Not something we see everyday. And this one is a cracker. Racy minerality, bright acidity, and vivid fruit. The nose combines fresh raspberry, sour cherry, and crushed herbs, while the medium-bodied palate features lush, savory minerality, and a lively spicy  finish. Broad enough to enjoy with pan-roasted salmon or chicken paillard, with wild mushrooms, or aged goats cheeses. John McIlwain

  • rosé
  • 12 in stock
  • $29.99

  • Organic

Rouges-Queues 2017 Santenay

From 3 parcels of old vines in clay and limestone soils of the Les Saunières lieu-dit beneath Clos Rousseau. The 2017 Santenay has a dark ruby robe and is densely aromatic, with scents of violets, black fruits, black tea, and game. The rich palate is deep and layered offering flavors of blackberry, plum, five-spice, with an underlying mineral character featuring notes loamy earth. This is a generous Santenay with ripe pure fruit flavors underlain by sneaky structure.If drinking now decant or hold for 7-10 years. John McIlwain

  • red
  • 9 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $114.99

Voillot, Joseph 2016 Volnay 1er Cru Les Fremiets

From .61 hectares of vines planted in 1932, 1950, and 1978. The vines are toward the top of the parcel in thin limestone soils. The 2016 Fremiets from Joseph Voillot has a bright ruby robe. The nose is delicate and floral with aromas of red fruits (wild strawberry, red currant, morello cherry), wild roses, rose hips, and exotic spices. The palate is silken, and supple, with red hedge fruit and wild strawberry flavors, and a fine stoniness beneath the dry extract. There’s a fine bright energy here, with a discreet structure framing the charming, succulent fruit. The finish has sneaky length and  articulate mineral detail. This is a Fremiets of finesse rather than power, but compelling nonetheless. Delicious now, though perhaps better in 5-8 years and beyond. John McIlwain

  • red
  • 2 in stock
  • $129.99

Cote-de-Nuit

  • red
  • 2 in stock
  • $89.99

  • red
  • 1 in stock
  • $124.99

Arnoux-Lachaux 2017 Chambolle-Musigny

From a blend of five different north-facing parcels high on the hill by the forest in Chambolle-Musigny. The robe is a pale ruby hue. The nose is fresh and brambly with notes of red raspberry, pomegranate, and spice. The racy, mid-weight palate boasts crunchy, ripe red berry flavors framed by a spicy notes from stem inclusion and finely-etched tannins adding subtle, but assured structure. The finish is lively, lifted, and succulent. Delicious with air, but warrants cellaring to allow the fruit and structure to knit. John McIlwain

  • red
  • 2 in stock
  • $119.99

  • Organic
  • Biodynamic

Arnoux-Lachaux 2017 Nuits St. Georges Les Poisets

From 60-year-old vines located beneath the Les Cailles premier cru. The soils are limestone marls. Fermented 100% whole cluster, 15% new oak. 

  • red
  • 5 in stock
  • $119.99

  • Organic
  • Biodynamic

Arnoux-Lachaux 2017 Vosne-Romanée

The 2017 Vosne-Romanée is comprised from a trio of parcels in the heart of the village averaging 50 years old. 80% whole cluster, 10% new oak. Beautiful Vosne spice and lushly aromatic on the nose. Red plum, violets, rose petals, red cherry, hibiscus! The palate is supple and concentrated, with plummy red and black fruits, fine sap, and ripe, serious tannins balanced by a sapid mineral core. This is lovely and should age effortlessly in the midterm. A lovely Vosne villages and well worth a look. John McIlwain

  • red
  • 4 in stock
  • $124.99

  • Organic
  • Biodynamic
  • rosé
  • 3 in stock
  • $27.99

Bachelet, Denis 2016 Gevrey-Chambertin Vieilles Vignes

From 60-70-year-old vines spread across multiple lieux-dits. 100% destemmed, fermented with indigenous yeasts, 20% new oak. Perhaps the most elegant and knit of the Gevrey-Villages. This is at least premier cru quality every vintage and ages effortlessly into deeply satisfying wine. Truly benchmark for the village and a smart choice for cellaring every year. John Mcilwain

  • red
  • 2 in stock
  • $164.99

  • red
  • 7 in stock
  • $54.99

  • red
  • 2 in stock
  • $54.99

Burguet, Alain 2016 Gevrey-Chambertin 1er Cru Les Champeaux

From 32-year-old vines on shallow stony soils. Champeaux is one of the brightest and most vibrant of the Gervrey 1ers. Burguet's is easily one of my favorites. Bright red fruits and violets dominate the nose, the palate is cool, refined, and has great concentration, exhibiting a finely mineral finish. (Verging on cerebral were it not for the prettiness of the fruit.) John McIlwain

  • red
  • 1 in stock
  • $149.99

  • Organic
  • red
  • 1 in stock
  • $299.99

Chantal Lescure 2016 Vosne-Romanée Les Suchots

Nestled in between Richebourg and Romanée-Saint-Vivant and Echezeaux, Les Suchots is a premier cru break in the line of grands cru that runs from La Tache to Mazis-Chambertin, this is likely due to the small dip in the hillside that makes the climat cooler. But what a premier cru! The 2016 from Chantal Lescure is begulingly perfumed with aromas of tea roses, exotic spice, wild cherry, and a cool herbal topnote. The palate is lithe and racy with lovely flavors of red fruits and a game, with more of that Vosne spice and a fine grained structure that balances the lush fruit with bright acidity and framing tannins. This is delicious with a quick decanting, but should really shine with a few years in bottle. Gorgeous Suchots and attractively priced (relative to its neighbors). John McIlwain

  • red
  • 6 in stock
  • $129.99

  • Organic

Chantal Lescure 2017 Chambolle-Musigny Les Mombies (March 2nd)

The lieu-dit "Les Mombies" is situated downslope by the road with limestone clay soils. The 2017 Les Mombies is aromatically reticent on opening with notes of black tea, hedge fruits, and soil. With air it becomes more expressive with blackberry, Italian plum, and game. The mid-weight palate offers dark fruit flavors and good concentration over a fine mineral core and tannins that are more crushed velvet than silken, and this has fine fresh acidity and nice lift on the finale. There are plenty of layers here even if full expressiveness is implied at this point. This is a lovely Chambolle "villages" and ought to shine with 3-5 years in the cellar and beyond. John McIlwain

  • red
  • 28 in stock
  • $57.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Clos de Vougeot Grand Cru (Arrives Mar 2nd)

From 50+ year-old vines in the upper part of the Clos (Lieu-dit "Montiotes"). Terroir pebbly clay/limestone. 12 btls available.

  • red
  • 11 in stock
  • $189.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Nuits-Saint-Georges 1er Cru Les Vallerots (Mar 2nd)

A new 1er for me. Apparently Les Vallerots is a near monopoly of Chantal Lescure per Jasper Morris. Dark ruby robe. The nose is a bit inscrutable on opening; with air, notes of black raspberry, plum, cherry pit emerge with a faint whiff on anise. The mid-weight palate is also a bit reserved, though it blossoms to reveal flavors of ripe raspberry, blood orange zest, mustard seed and pomegranate. There’s a fine sense of brisk acidity and stoniness—Les Vallerots is on top of the slope above the center of the village—lending energy to the wine through the mid-palate and on to the finish. There’s great flair here if you allow this to open up. The intersection of fruit and earth is compelling and satisfying; high altitude Nuits-Saint-Georges in character. If drinking now, decant for a few hours or better yet, cellar for 3-5 years. John McIlwain

  • red
  • 23 in stock
  • $71.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Nuits-Saint-Georges Les Damodes (March 2nd)

From the village portion of Les Damodes on the Vosne side of Nuits St. Georges, long-time organic farming, minimal use of SO2. The 2017 "Les Damodes" shows a bright red/black color with very floral aromas of black cherry and strawberry liqueur, with hints of mint, licorice and brown spice. There is deep black cherry, strawberry and red currant fruit on the palate which is chalky, round and ripe and is nicely balanced by bright acidity, a bit of tannin and a hint of oak. This opens up with aeration becoming more complex, with pretty red fruits lingering in the finish. Quite delicious now, this will show best in 5 to 8 years when the tannins and oak have integrated.  David Lillie

  • red
  • 44 in stock
  • $63.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Vosne-Romanée Les Suchots (March 2nd)

 2017 Les Suchots. A bit backwards on opening, mostly showing forest floor and tart berries. But with air, the nose unfurls to offer effusive aromas of wild raspberry, blackberry liqueur, and crushed rose petals. The palate is generous and coltish with ripe flavors of Bing cherry, turned earth, and exotic spices, with good density and a fine core of minerality. Not quite as nervy as the 2016, but this has fine balance, ripe tannins, and sneaky persistence. Delicious with guinea hen in a red wine sauce with mushrooms over grits. But I can see enjoying this with gamier fare. This shows plush fruit and savory soil notes and should gain in complexity with a few years in the cellar. John McIlwain

  • red
  • 23 in stock
  • $139.99

  • Organic
  • Low Sulfur

Chauvenet 2014 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain

  • red
  • 9 in stock
  • $119.99

  • red
  • 26 in stock
  • $29.99

  • Organic
  • red
  • 2 in stock
  • $289.99

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

  • red
  • 3 in stock
  • $449.99

  • red
  • 11 in stock
  • $119.99

  • red
  • 5 in stock
  • $119.99

Giboulot, Emmanuel 2017 Hautes Côtes de Nuits Rouge Sous Le Mont

When they’re on the key word for 2017 red Burgundy is charming. There is freshness and life combined with a satisfying juiciness. I hesitate to characterize it a glou glou, as there’s perhaps a bit more substance and gravitas, but thirst-quenching isn’t far off. The 2017 Giboulot Sous Le Mont Hautes Côtes de Nuits has this vibrancy and charm. The robe is a translucent ruby color. The nose is floral and cool-toned with aromas of wild strawberry, pomegranate, and rosehip with suspicion of wet stone. The mid-weight, racy palate offers a punchy tart attack with flavors of wild raspberry and sour cherry, with a fine herbaceousness that lends interest while growing in the mid palate and giving way to a salty sense of minerality on the finish. There is some structure within, but the coltish character of the wine has the reins so to speak. This is a lot of fun to drink right now for the energy, but there’s a nice upside for mid-term aging as the underlying structure knits. I’d pair this with lighter dishes and younger cheeses or perhaps pan-roasted salmon. And while this may not have the depth of a Chambertin or the airiness of a top flight Chambolle there is plenty of personality to burn.

  • red
  • 16 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $124.99

  • red
  • 1 in stock
  • $369.99

  • red
  • 1 in stock
  • $299.99

  • red
  • 6 in stock
  • $99.99

  • red
  • 2 in stock
  • $499.99

  • red
  • 1 in stock
  • $299.99

  • red
  • 1 in stock
  • $649.99

  • red
  • 1 in stock
  • $224.99

Jane et Sylvain 2016 Gevrey-Chambertin

From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The low yields and small berries of 2016 really show in this dense and well-structured Gevrey. The aromas are elegant and deep with chalky black raspberry and black cherry, the palate is dense and concentatrated with fabulous length of black fruits and minerals, Carafe many hours in advance if drinking now, best to cellar five years and drink until 2035+. This will be a superb mature Gevrey and is highly recommended.

  • red
  • 19 in stock
  • $48.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. We have 36 btls of Fonteny for the vintage - given the structure of the "regular" Gevrey from Jane et Sylvain, the Fonteny will benefit from ten years in the cellar and should become a profound wine when mature.  In January of 2014, I tasted the 2002 Fonteny in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin...truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines.  Eben Lillie

  • red
  • 13 in stock
  • $78.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $89.99

Lignier-Michelot 2016 Clos de la Roche Grand Cru

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

  • red
  • 6 in stock
  • $344.99

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Cuvée "Aux Petites Noix"

From two premier crus, Les Gruenchers and Clos Baulet, mid slope in Morey Saint-Denis, giving a slightly fuller wine than Faconnieres. As with all of Stephane's parcels, there is a high percentage of old vines of "pinot tordu." Stephane Magnien is a longtime Chambers  favorite. The 2017 "Aux Petites Noix" has a dark ruby robe. The nose is a touch reserved at first; with an hour in the glass, aromas of black fruits, Lapsang Suchong, mustard seed, and game emerge, with a pleasing cool herbal note lending lift. The palate is mid-weight and fairly concentrated for the vintage—blackberry syrup, dark loamy soil, game, and iron dance around savory mineral core girded by ripe, though somewhat firm tannins. This has good sap and there’s enough sophistication and supple fruit for this to be a pleasure with air (and it is a pleasure), but there’s enough structure, balance, and nascent complexity to warrant 7-10 years of cellaring so that the elements knit. That said, this is just cracking with braised duck legs and olives over  grits, and mustard greens. This is a lovely bottle for earthy, soulful fare and well worth the tariff. John McIlwain

  • red
  • 10 in stock
  • $66.99

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Les Monts Luisants

Situated to the west of Grand Cru "Clos de la Roche," this steep and stony parcel has very thin topsoil over the limestone, with vines from 15 to 75 years-old. The 2017 has a dark ruby robe. Aromas of black fruit, spice box, bramble and sauvage grace the nose with notes of forest floor and a touch of oak. The mid-weight palate offers ripe plum and blackberry fruit flavors, with a crosscurrent of brambly herbaceousness. Nice framing mineral saltiness and ripe tannins, good vibrant acidity. This is vivacious and confidently Morey in character with plenty of charm and enough earthy gravitas to keep things honest. This displays the 2017 charm but with plenty of terroir expression. A delicious Les Monts-Luisants with plenty of upside for cellaring in the mid-term. John McIlwain

  • red
  • 5 in stock
  • $72.99

  • red
  • 3 in stock
  • $74.99

  • red
  • 2 in stock
  • $99.99

Rateau 2017 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. Ruby robe. The nose offers an intriguing contrast between floral aromas and gamy, sauvage notes. For every rose petal, there’s a contrasting earth tone. The tension is compelling. On the palate ripe cherry and raspberry flavors are underlain by a pungent stoniness on a mid-weight, faintly tannic, but fresh, finish. This is delicious, if brambly, now but should gain in suavity with time in the bottle. I’d choose to pair this with something autumnal and savory. Pigéon? Pintade? Daube? John McIlwain

  • red
  • 11 in stock
  • $51.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $274.99

  • red
  • 3 in stock
  • $189.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $699.99

  • red
  • 19 in stock
  • $84.99

  • red
  • 12 in stock
  • $119.99

  • red
  • 1 in stock
  • $249.99

  • red
  • 2 in stock
  • $199.99

  • red
  • 24 in stock
  • $49.99

Germany

  • white
  • 2 in stock
  • $72.99

  • white sweet
  • 4 in stock
  • $73.99

Adam, A.J. 2018 Mosel Riesling Im Pfarrgarten Feinherb

Translating to 'in the garden of the rectory', this is a plot planted in the 1960s on a flat terrain of heavy, alluvial soils mixed with eroded slate from the Hofberg above. As one can guess from the name, the vineyard once belonged to the rector for the parish of the town of Dhron. Fermented with natural yeasts, unfined, and aged in stainless steel, when tasted in June 2019, the wine was a bit closed on the nose, reflecting the recent bottling; thankfully the palate is fresh, mineral and balanced with a prickle of acidity lifting the slightest sweetness of green plum and mango along with white grapefruit zest, a delicious feinherb that should settle in nicely. Cari Bernard

  • white
  • 24 in stock
  • $24.99

Adam, A.J. 2018 Mosel Riesling Piesporter Goldtröpfchen Kabinett

Andreas Adam took on his family's estate with the 2000 vintage, revitalizing and restoring old-vine sites in the towns of Dhron and Piesporter. His sister, Barbara joined in 2013 and together they take care of both vineyards and cellar work. Grapes for the kabinett come from a terraced parcel in the Goldtröpchen, with vines planted in 1909, ungrafted. This is such a fantastic kabinett: bright and light with ripe mango, tangerines and orange zest, and an elegant, lengthy finish. Cari Bernard

  • white off-dry
  • 7 in stock
  • $46.99

  • white medium-sweet
  • 10 in stock
  • $62.99

Brand 2018 Pfalz Pinot Noir Pur

Pinot Noir from the Sonnenberg (40 y/o vines organically grown on limestone), hand harvested and spontaneously fermented. The wine ages in 500L used barrel for eight months before being bottled unfined and unfiltered with no added sulfur, as is the MO for the 'Pur' series of wines. Heady scents of funky earth and smoke mingle with crushed blackberries, the palate is much more red-fruited and crunchy, with tight acidity framing flavors of apple, cranberry sauce, raspberries and an underlying savory backbone. Cari Bernard

  • red
  • 2 in stock
  • $36.99

  • Organic
  • No Sulfur

Brand 2018 Pfalz Wilder Satz Pur

The cherubic, young Bacchus is a nod to an old, carved-front barrel, lovingly drawn for the label by Daniel & Jonas Brand's Oma (grandmother) without color to delineate the series from other projects at the winery. The main difference being that all 'Pur' wines have absolutely no sulfur added during winemaking. 2018 is a blend of Kerner, Silvaner, Müller-Thurgau, Chardonnay, Weissburgunder, Riesling and Auxerrois with just the right amount of texture to balance the flavors of salty yellow apricot, juicy apple, white blossoms, and sour orange zest. Cari Bernard

  • white
  • 4 in stock
  • $23.99

  • Organic
  • No Sulfur

Brand NV Pfalz Cuvée Flora

Are you drinking enough Dornfelder? Did you have to think too long on that answer? Did you wonder, what is Dornfelder, and why am I missing out? Well, easy fix—'Cuvée Flora' has returned! Fun fact about this Dornfelder is you're going to pour it into the glass, and as you swirl the deep, opaque liquid around, you'll notice it's practically staining your glass. Then you're going to wonder why we told you to put a slight chill on the wine as you gaze into its inky depths. Then you're going to try a sip and it will all make sense. Dornfelder was made to act as a blending grape to (mostly) add pigment to the lighter German red wines back in the mid-1950s and onward (it also happens to have great acidity and structure). When you break it down, Dornfelder is a crossing of Helfensteiner (Frühburgunder/Pinot Noir Précoce × Trollinger/Schiava Grossa) and Heroldrebe (Blauer Portugieser × Blaufränkisch/Lemberger*)—all those parent grapes rule; and Dornfelder deserves its time in the spotlight! As the chill wears off a touch, scents of bramble fruit, red flowers, and black raspberries proliferate. The palate has just enough structure and grip, balancing crunchy, black raspberries and plums, savory herbs, soy sauce and dark stone. Cari Bernard  ((*grape parentage information taken from Wikipedia))

  • red
  • 18 in stock
  • $28.99

  • Organic
  • No Sulfur

Dreissigacker 2015 Rheinhessen Westhofen Kirchspiel Riesling Trocken

The amphitheater-shaped Kirchspiel vineyard faces south-southeast with soils of limestone, marl, and clay. Jochen Dreissigacker farms these vines organically, and all spontaneous fermentation and aging occurred in stainless steel for this vintage. This is truly spellbinding Riesling with the beautiful concentration of 2015 balanced by bright acidity and the slightest bit of residual sugar. Honeysuckle, orange oil, mango and just-ripe peaches dance on the palate and linger on for ages. A delightful bottle that should age with grace for the long-term, and a thoughtful gift for the Riesling-head in your life. Cari Bernard

  • white
  • 3 in stock
  • $66.99

  • Organic

Dreissigacker 2018 Rheinhessen Riesling Trocken

Jochen Dreissigacker took over his family's estate in 2001 and began to steer the vineyards towards organic farming, which are now certified as such. Their entry-level trocken is a sourced from a mix of estate and purchased grapes (all organic), from mostly south/southeast-facing sites on loess and loam. Fermented and aged in stainless steel tank, Jochen Dreissigacker was able to preserve a wonderful freshness and balance. This is a delightfully refreshing Riesling, with brisk acidity and notes of lush nectarines, tangerine juice and zest. Cari Bernard

  • white
  • 66 in stock
  • $21.99

  • Organic

Enderle & Moll 2018 Baden Weißburgunder 'Muschelkalk'

Weißburgunder (Pinot Blanc) organically grown on shell limestone soils. Slightly reductive upon opening with a hint of chalky stone, the palate boasts a lush body and mineral balance, savory spice and bitter almond buoyed by juicy, ripe pears and lively energy on the finish. A wine to open with an assortment of cheeses, roasted chicken and root vegetables, brandade with a side of sautéed hearty greens. Cari Bernard

  • white
  • 7 in stock
  • $34.99

  • Organic
  • Low Sulfur

Enderle and Moll 2018 Baden Müller-Thurgau Müller

Young-vine Müller-Thurgau from both estate vineyards and fruit from Stefan Steinmetz, three days of skin contact. Tropical aromatics, ginger, and florals on the nose, the palate is ripe and spicy with notes of apricot skin, yellow apple, sandalwood, and juicy pineapple. Cari Bernard

  • white
  • 26 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Falkenstein, Hofgut 2018 Saar Krettnacher Euchariusberg Riesling Spätlese AP 14

The two different Euchariusberg Spätlese bottlings (AP 6 and AP 14) are sourced from two separate parcels, found further up the Großschock slope from the plots used for the Kabinett wines. CB  Fuder Förster, Ternes  **wines available Wednesday, 8/21**

  • white medium-sweet
  • 17 in stock
  • $29.99

Falkenstein, Hofgut 2018 Saar Krettnacher Euchariusberg Riesling Spätlese AP 6

The two different Euchariusberg Spätlese bottlings (AP 6 and AP 14) are sourced from two separate parcels, found further up the Großschock slope from the plots used for the Kabinett wines. CB   Fuder Klaus Lang 

  • white medium-sweet
  • 50 in stock
  • $29.99

  • Organic

Immich-Batterieberg 2016 Mosel Ellergrub Riesling

Gernot's parcel of the Ellergrub is 2.2 hectares of ungrafted vines, over 80 years old. Farming is organic, fermentation is spontaneous, and the wine ages in a neutral oak barrels. In a shocking twist, the 2016 Ellergrub is slightly off-dry! The wine boasts a floral elegance and herbal freshness on the nose, yet is still quite dense and rich, with notes of yellow apricot, roses, and white peach skin giving way to a touch of citrus zest and strawberries on the finish. Cari Bernard 

  • white
  • 4 in stock
  • $74.99

  • Organic

Immich-Batterieberg 2017 Mosel Batterieberg Riesling

This wine is sourced from a portion of a 1.1 hectare monopol within the Zeppwingert; created during the winters of 1841-1845 by blasting through the gray slate and quartzite with gunpowder charges. This area of the slope is extremely dry, with cooler temperatures and lower yields (~25hL/ha).Cari Bernard

  • white
  • 11 in stock
  • $72.99

  • Organic

Immich-Batterieberg 2017 Mosel Steffensberg Riesling

Viewable from the estate, Steffensberg is the warmest site, boasting both gray and red slate with deeper soil. Gernot works a total of 1.5 hectares spread between some of the finest plots with mostly ungrafted vines. Portions of the hillside have been partially replanted due to Flurbereinigung (a remodeling/restructuring of the vineyards, adding access roadways and consolidating plots) starting in the 1960s. Cari Bernard 

  • white
  • 11 in stock
  • $49.99

  • Organic
  • white sweet
  • 3 in stock
  • $99.99

Koch, Holger 2018 Baden Bickensohler 'Ja Goutte!'

Holger Koch's wines are the sleeper hits of Swabia. His Pinot Noirs run the gamut from fresh, red-fruited, and bright to structured, umami-rich, and quite serious; and the Weiss and Grauburgunder wines showcase his dedication to making quality, complex wines from these regionally less-exalted grape varieties. 'Ja Goutte!' is, as the label may suggest, a more casual wine for drinking in the now. A blend of younger-vine Weissburgunder, Müller-Thurgau, Gewürztraminer, and Grauburgunder (15% whole cluster fermentation) aged in a mix of stainless steel and 500L neutral barrel. White fruit and flowers, stone on the nose, the wine has a lovely energy bolstering ripe pineapple, green herbs, white peach, apricot, Fuji apple with saline minerality on the finish. Enjoy with meatier fish, roasted chicken, cheese plates, risotto. Cari Bernard

  • white
  • 24 in stock
  • $24.99

  • Organic

Koehler-Ruprecht 2017 Pfalz Spätburgunder (Pinot Noir) Kabinett Trocken

Pinot Noir sourced from multiple sites in Kallstadt and Bad Dürkheim. The bunches are destemmed and ferment in stainless tank. After macerating for about five weeks, the wine is pressed off into one new 2400L barrel and the remainder into used 600L barrels for 18 months before being bottled. (cellar info per David Bowler website) A delicate nose of red flowers and cherries, the palate is fresh and vibrant, with a melange of red fruits (think plums, crunchy cranberries and raspberries, strawberry compote) balanced with a savory spice on the finish. Cari Bernard

  • red
  • 17 in stock
  • $24.99

  • Organic

Koehler-Ruprecht 2018 Pfalz Kallstadter Steinacker Riesling Kabinett

Grey sandstone and pebbles mark the Steinacker vineyard, which sits just across the road from the Saumagen vineyard, Koehler-Ruprecht's grand cru site. On the nose, hints of apricot and lime zest compliment a fresh smokiness. The palate has supple flavors of golden apple and cured apricot. Structurally,  there is a delicious marriage between sweetness and focused, bright minerality. David H

  • white off-dry
  • 17 in stock
  • $19.99

  • Organic

Lauer, Peter 2017 Saar Ayler Kupp Riesling Neuenberg

Lauer's parcel of the Neuenberg is located on the flank of the Ayler Kupp, closer to the base of the slope. Rocks and green apple skin, lemon balm, apricot, and white florals peek through on the nose and the palate, along with green mango, peaches, and orange juice concentrate (I'm talking frozen orange juice concentrate), with a beautiful tension--a graceful push-and-pull between the racy acidity and silky fruits, with a driving mineral thread throughout. Enjoyable now, this would be a real treat to check in on in 5-10 years. Cari Bernard

  • white
  • 5 in stock
  • $53.99

  • Organic

Lauer, Peter 2017 Saar Riesling Feils (Saarfeils) GG

Don't let the name fool you , this is Saarfeils, a Grand Cru site across the river from Ayler Kupp, with a warmer climate and higher levels of gravel in the soil. CB

  • white
  • 3 in stock
  • $55.99

  • Organic

Lauer, Peter 2018 Saar Ayler Kupp Riesling Stirn

Fass 15, Stirn (forehead), comes from near the top of the Ayler Kupp where the hill curves around; the meager soils, cooler climate and wind at this altitude make for a site that is often harvested last. A nose flooded with gardenias and magnolia blossoms, sorrel, stone and wild strawberries, the Stirn is singing with zesty green plum and mango, key lime zest, grapefruit, and nectarine, great balance and tension built on a mineral core. Cari Bernard

  • white off-dry
  • 9 in stock
  • $44.99

Lauer, Peter 2018 Saar Ayler Kupp Riesling Fass 7 Spätlese

Much like the Kabinett, grapes for the Spätlese are pre-selections from multiple vineyards on Ayler Kupp. Tasting notes forthcoming...Cari Bernard

  • white medium-sweet
  • 6 in stock
  • $40.99

Lauer, Peter 2018 Saar Ayler Kupp Riesling Kern Fass 9

Kern is a parcel on the west-facing side of the Ayler Kupp, extending from the top to the bottom of the slope, with slate at multiple levels of erosion, warmed by the afternoon sun. When we tried the wine a few months ago, it was showing a bit more reticence than expected (but we assume that's an unfortunate side-effect from tasting suitcase-carried bottles right after arrival). Subtle notes of green herb stems, delicate florals, and juicy orange, balanced with just a hint of sweetness. We look forward to re-visiting this bottle! Cari Bernard

  • white off-dry
  • 17 in stock
  • $43.99

Lauer, Peter 2018 Saar Ayler Kupp Riesling Neuenberg

Lauer's parcel of the Neuenberg is located on the flank of the Ayler Kupp, closer to the base of the slope. Tasting notes forthcoming...Cari Bernard

  • white
  • 1 in stock
  • $55.99

Lauer, Peter 2018 Saar Ayler Riesling Fass 3 Feinherb

New to the US, sourced from a parcel adjacent to Stirn on the Ayler Kupp. Fass 3 is that electric, ever-so-slightly off-dry Saar Riesling we love: bright notes of juicy tangerine and nectarine are focused and practically shimmer on the palate. A lively pairing for ceviche, fried chicken, salty snacks, dry hot pot. Cari Bernard

  • white off-dry
  • 23 in stock
  • $29.99

  • white
  • 29 in stock
  • $56.99

Lauer, Peter 2018 Saar Riesling Kupp GG 1.5L

The grapes for this GG come only from mid-slope Ayler Kupp, at the turn of the hill. This legendary location makes for age-worthy wines with verve and complexity. IN MAGNUM!! CB

  • white
  • 2 in stock
  • $123.99

Lauer, Peter 2018 Saar Riesling Schonfels GG 1.5L

This steep site basically dead-ends into a cliff above the river and I found myself walking about one-third of the way down into the vines before deciding I still had things I wanted to do with my life, and tumbling off a cliff wasn't one of them. Proximity to the river gives adequate warmth and cooling breezes to provide the key diurnal temperatures that influence acidity and expressiveness of aromatics. The soil here is mostly blue slate, which also helps to absorb the heat from the sun. Can't remember ever seeing magnums of these wines, very excited to see them now! Cari Bernard

  • white
  • 2 in stock
  • $123.99

Lauer, Peter 2018 Saar Riesling Kupp GG

The grapes for this GG come only from mid-slope Ayler Kupp, at the turn of the hill. This legendary location makes for age-worthy wines with verve and complexity. CB

  • white
  • 24 in stock
  • $56.99

Lauer, Peter 2018 Saar Riesling Schonfels GG

This steep site basically dead-ends into a cliff above the river and I found myself walking about one-third of the way down into the vines before deciding I still had things I wanted to do with my life, and tumbling off a cliff wasn't one of them. Proximity to the river gives adequate warmth and cooling breezes to provide the key diurnal temperatures that influence acidity and expressiveness of aromatics. The soil here is mostly blue slate, which also helps to absorb the heat from the sun. Cari Bernard

  • white
  • 20 in stock
  • $58.99

Leiner 2017 Pfalz Riesling Trocken 1L

Biodynamic Riesling grown on loess and loam soils in the Southern Pfalz, fermented and aged in stainless steel.

  • 17 in stock
  • $16.99

  • Biodynamic
  • white
  • 1 in stock
  • $98.99

  • Organic
  • white
  • 5 in stock
  • $33.99

  • Organic

Loewen, Carl 2018 Mosel Riesling Leiwener Laurentiuslay Spätlese

The Loewen family began purchasing parcels of vines back in 1805, with a focus on top-tier sites. Their current 15 hectares stretch from the Maximin Herrenberg, where they have a parcel dating back to 1896, to the Leiwener Laurentiuslay, a partially-terraced south-west facing site, with decomposed gray slate easily warmed by the sun and fed by underground water sources to support the vines during dry spells. Not sure what the official news is on botrytis, but there is a hint of saffron on the nose, along with white florals, the wine has a great concentration and richness with ripe peach, mango, orange and tart tangerine zest bringing up the finish. Cari Bernard

  • white medium-sweet
  • 14 in stock
  • $31.99

  • Organic

Loewen, Carl 2018 Mosel Riesling Thörnich Ritsch Auslese

A fantastic Auslese from a warmer vintage: subtle and elegant nose of herbs and ripe citrus with no botrytis, the palate is layered and fresh, stone fruit and deep minerality with lemon candy and delicate florals. A bottle to cellar for at least ten years to begin to see the balance and intricacy of this wine. Cari Bernard

  • white medium-sweet
  • 9 in stock
  • $49.99

  • Organic

Loewen, Carl 2018 Mosel Riesling Thörnich Ritsch GG

Ritsch is one of those classic, epic Mosel vineyards: punishingly steep (second only in grade to the Bremmer Calmont), terraced and foreboding enough to remain untouched by the big vineyard remodel that began in the 1970s. Soils here are a mix of gray slate and quartzite and many of the vines are ungrafted. Bracing acidity and saline tones give way long enough for white grapefruit to flood the palate, a bottle to cellar, this wine needs time, but should reward your patience.  Cari Bernard

  • white
  • 1 in stock
  • $59.99

  • Organic

Schaefer, Willi 2018 Mosel Graacher Domprobst Riesling BA 375ml

When was the last time we had a BA from Schaefer at the shop? April of 2014. Have we tasted this one? No, but when there's Beerenauslese available, you just say yes. (AP 16) Cari Bernard

  • white sweet
  • 2 in stock
  • $289.99

  • white medium-sweet
  • 8 in stock
  • $53.99

  • white medium-sweet
  • 18 in stock
  • $64.99

  • white medium-sweet
  • 3 in stock
  • $152.99

  • white off-dry
  • 2 in stock
  • $42.99

Schaefer, Willi 2018 Mosel Graacher Himmelreich Riesling Spätlese

The Schaefer family still only farms 4.2 hectares, the majority of which tower behind their hometown of Graach (2 ha on Domprobst, 2 ha on Himmelreich), as well as .2 ha on the Wehlener Sonnenuhr, all in total, they work over 100 separate parcels. Graacher Himmelreich (Kingdom of Heaven) is home to Devonian slate soils (blue/gray) with a south/southwest exposition; the Himmelreich and its neighboring vineyard the Domprobst both have access to a unique network of underground water veins that bring a cooling element and much needed support to the vines on this fairly warm site. Grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in old Fuder. In contrast to the incredibly low yields of 2017, 2018 was practically a bumper crop (I exaggerate). Delightfully floral on the nose, the Himmelreich is creamy and medium-bodied with notes of freshly-cut Fuji apple, smoke, peach candy, mango, salted orange on the lengthy finish. This would be a delightful Riesling to pair with the mix of sweet and richly savory elements of your holiday table, just make sure you open maybe thirty minutes before serving. Cari Bernard

  • white medium-sweet
  • 14 in stock
  • $51.99

  • white
  • 23 in stock
  • $17.99

Vollenweider 2016 Mosel Riesling Schimbock

Schimbock is a west-facing, slightly cooler, tiny parcel of gray and blue slate terraces with ungrafted, old vines with smaller, looser bunches (less-prone to botrytis). The grapes are pressed in a basket press over the span of 18 hours, and the wine ages in old fuder (1000L), whereas Daniel's other wines age in stainless tank. Three and a half days of skin contact gives beautiful structure and balance to the notes of soft white cherry, nectarine, and underripe pineapple--delicious! Cari Bernard

  • white
  • 1 in stock
  • $55.99

  • Organic
  • white
  • 15 in stock
  • $27.99

  • Organic
  • Low Sulfur
  • red
  • 19 in stock
  • $26.99

  • Organic
  • Low Sulfur
  • white medium-sweet
  • 11 in stock
  • $41.99

  • white medium-sweet
  • 9 in stock
  • $41.99

Weiser-Künstler 2018 Mosel Enkircher Ellergrub Riesling 'GE'

The 'GE' (Grosse Eule) is Alexandra and Konstantin's 'GG' for the vintage, and in 2018 Ellergrub took the honors. Not a surprise though, as the parcel is home to 100-110 year-old ungrafted vines on blue and gray slate, known for concentration, tension, and age-worthiness. Cari Bernard

  • white
  • 4 in stock
  • $69.99

  • Organic
  • white
  • 17 in stock
  • $44.99

  • white off-dry
  • 11 in stock
  • $38.99

Italy Piedmont

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $74.99

  • red
  • 1 in stock
  • $79.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 7 in stock
  • $99.99

  • red
  • 4 in stock
  • $129.99

  • red
  • 11 in stock
  • $119.99

  • red
  • 7 in stock
  • $124.99

  • red
  • 11 in stock
  • $119.99

  • red
  • 11 in stock
  • $119.99

  • red
  • 5 in stock
  • $99.99

  • red
  • 2 in stock
  • $89.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 11 in stock
  • $74.99

  • red
  • 5 in stock
  • $74.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $79.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $274.99

  • red
  • 2 in stock
  • $249.99

  • red
  • 3 in stock
  • $179.99

Barale 2014 Barolo Castellero

Castellero is located in the village of Barolo, between the more famous vineyards of Bussia and Cannubi. This steep slope is composed of well-draining calcareous marl which are perfectly suited to Nebbiolo. This site is planted to the historic Michet, Rosè and Lampia clones of Nebbiolo, and propagated by massale selection. The Castellero is deeper and shows more concentration than the normale bottling, with notes of cherry, red forest fruit, dried spices, herbs, floral notes of rose and violet, sweet spice, and undergrowth. Pair with roasted red meat or game, or cellar for a few decades. Oskar Kostecki

  • red
  • 9 in stock
  • $64.99

  • Organic

Barale 2015 Barolo

The Barale Barolo is a blend of fruit from 3 vineyards (all in the town of Barolo): Castellero, Monrobiolo di Bussia, and Preda. The 2015 has good depth and extract, but it seems completely effortless in it’s elegance – this is wine that feels like it just exists – it hasn’t been forced in any aspect. In April it was aromatically seductive, with lovely orange peel and eucalyptus, silky tannin, and a long, expansive finish. Jamie Wolff

  • red
  • 15 in stock
  • $39.99

  • Organic
  • red
  • 12 in stock
  • $59.99

  • Organic

Barale 2016 Barbaresco Serraboella

This beautiful Barbaresco comes from 40 to 50 year old vines planted in Serraboella, the most elevated point on the highest hill of Neive, with quite extreme diurnal shifts in temperature leading to an elegant and lifted style of Nebbiolo. The nose opens with notes of soft spice, sandalwood, dried roses, violets, and macerated cherry. The palate is rich, yet taut, showing beautiful flavors of dried cherry, forest fruit, dried orange peel, more spice and sandalwood. The tannins are present but well integrated, and this wine has acidity for days. What struck me the most upon tasting at the cantina was the intensity of flavor and complexity that builds to a beautiful crescendo and an incredibly long finish. Drinking well now with a long decant, this will only improve in your cellar. A fantastic value.  Oskar Kostecki

  • red
  • 9 in stock
  • $39.99

  • Organic
  • red
  • 12 in stock
  • $19.99

  • red
  • 13 in stock
  • $24.99

  • red
  • 2 in stock
  • $119.99

Boggione, Claudio 2013 Barolo Brunate

Last week marked the 3rd time I’ve tasted three vintages of Boggione Brunate together, and it’s reinforced how consistent in quality the wines are, expressive of vintage, but very un-fussed with in the cellar. The 2013 is showing very savory, earthy and chalky, with some cherry fruit and very fine ripe tannin. It’s an expansive mouthful, in a way that suggests it’s going to drink well fairly soon. A very fine wine indeed! Jamie Wolff

  • red
  • 10 in stock
  • $49.99

  • Organic

Boggione, Claudio 2014 Barolo Brunate

A really terrific 2014, and the most forward of the trio of vintages we currently have in stock. It’s a touch lighter and more open than the 2015, brighter and with grainy, slightly more rustic tannin; good (and balanced) concentration and a mostly savory palate speak to me of Brunate – a wine to drink sooner than the 2013 or 2015. Jamie Wolff

  • red
  • 13 in stock
  • $44.99

  • Organic

Boggione, Claudio 2015 Barolo Brunate

After a decent interval to let the wine breathe, the 2015 shows its great potential – fragrant with flowers and earth; plenty of bright juicy fruit, but overall savory in character, with pronounced ripe tannins – as you taste the wine it blossoms, expressing both finesse and the power of Brunate - and it becomes increasingly delicious. I will put some bottles in the cellar, but given sufficient time in the decanter you can enjoy this now. Jamie Wolff

  • red
  • 5 in stock
  • $49.99

  • Organic
  • red
  • 1 in stock
  • $44.99

Brovia 2015 Barolo

At $58.99, this is a bargain Barolo – no irony intended / all things being relative. The 2015 is about 70% Brea Ca’Mia, a Grand Cru if there ever was one. Brea accounts for the intensely chalky, savory profile of the wine – a baby at this stage, and in need of a good 10 years asleep in the cellar. Still, a bargain! Jamie Wolff

A lot of structure in this young Barolo, and even after being open for over 4 hours it still seemed quite austere. Yet nonetheless very impressive, with a lot of complexity. Notes of medicinal cherry, raspberry, rhubarb, citrus peel, burnt orange peel, and very pretty floral tones of fresh and dried roses. The palate shows prominent tannins that will take a few years to soften. No need to rush this wine. Oskar Kostecki

  • red
  • 25 in stock
  • $58.99

  • Organic

Brovia 2015 Barolo Brea Ca'Mia

The range of wines at Brovia always show individual character, but this is amplified in 2015. Alex Sanchez (of Brovia) told us that he sees 2015 as first “a vintage of terroir”; when we get to the Brea Ca’Mia one of our group says “Serralunga to 11”, which pretty well sums it up, except that there are only a few other wines from Serralunga of this quality (side diatribe: most Rionda misses the standard). As usual the Ca’Mia is the most tannic and structured of the line-up, this is certainly a long-term prospect. 111 points. Jamie Wolff

  • red
  • 10 in stock
  • $109.99

  • Organic

Brovia 2015 Barolo Garblet Sué

I thought this was the best Garblet Sue I’ve tasted in 20 years of visiting Brovia. I often find this wine opaque (from a sensory perspective), but I don’t think I’ve had a chance to taste a mature bottle. By contrast the 2015, while quite dense and rich, was very expressive and showed a depth and complexity that was exciting. One for the cellar. Jamie Wolff

All density, dark fruit, and spice. More medicinal than the normale bottling, with black cherry, cedar, licorice and baking spice. Quite dark and brooding, this will need a number of years to come into it's own. Oskar Kostecki

  • red
  • 5 in stock
  • $109.99

  • Organic

Brovia 2015 Barolo Rocche di Castiglione

As always, this is a special wine. Elegant, but fairly powerful, tasted in May 2019 it showed a ton of depth amplified by ripe tannin, and a complex and super-long finish. In many vintages Brovia Rocche has made me think of Chambolle, but the 2015 is more in the line of Cote Rotie. Ok, that may be a specious comparison, but I do love Cote Rotie! Jamie Wolff

  • red
  • 2 in stock
  • $109.99

  • Organic

Brovia 2015 Barolo Villero

– A beauty – tight, of course, and subtle and austere now, I thought this was a gorgeous Villero, with everything you’d want in a wine to put away for 20 years. Very fine indeed. Jamie Wolff

  • red
  • 6 in stock
  • $109.99

  • Organic
  • red
  • 11 in stock
  • $44.99

  • red
  • 1 in stock
  • $599.99

  • red
  • 6 in stock
  • $299.99

  • red
  • 4 in stock
  • $279.99

  • red
  • 1 in stock
  • $449.99

  • red
  • 4 in stock
  • $349.99

  • red
  • 2 in stock
  • $199.99

  • red
  • 1 in stock
  • $374.99

  • red
  • 7 in stock
  • $189.99

  • red
  • 3 in stock
  • $179.99

  • red
  • 4 in stock
  • $179.99

  • red
  • 2 in stock
  • $74.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $74.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 7 in stock
  • $84.99

  • red
  • 5 in stock
  • $59.99

  • red
  • 1 in stock
  • $67.99

  • red
  • 1 in stock
  • $169.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 7 in stock
  • $27.99

Clerico, Francesco 2015 Barbera d'Alba

All of Francesco Clerico’s wines (Barbera, Barolo, Dolcetto, and Nebbiolo) could be used in a class as textbook examples of traditional Langhe wine. Clerico’s certified-organic vines are in Bussia di Monforte (mostly in the Colonello sub-zone of Bussia Soprana, and also in Bussia Dardi), an easy walk from his cantina in Borgata Bussia Soprana - like the wines, a hamlet that feels as though time has passed by. 2015 was a good year for Barbera in general; Clerico’s is cool, deep, and lifted, with lovely balance between bright plummy fruit and earthy, savory and forest-y notes. It makes perfect sense for Thanksgiving, as it should work well with all of the varied components of the meal, even the cranberry. Jamie Wolff

  • red
  • 20 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 13 in stock
  • $459.99

  • red
  • 7 in stock
  • $449.99

  • red
  • 5 in stock
  • $474.99

  • red
  • 3 in stock
  • $1,099.99

  • red
  • 3 in stock
  • $89.99

  • red
  • 2 in stock
  • $119.99

  • red
  • 5 in stock
  • $129.99

  • red
  • 5 in stock
  • $99.99

  • red
  • 10 in stock
  • $149.99

  • red
  • 6 in stock
  • $119.99

  • red
  • 1 in stock
  • $64.99

  • red
  • 4 in stock
  • $59.99

  • red
  • 9 in stock
  • $59.99

  • red
  • 1 in stock
  • $129.99

  • red
  • 10 in stock
  • $89.99

  • red
  • 2 in stock
  • $74.99

  • red
  • 1 in stock
  • $84.99

  • red
  • 3 in stock
  • $159.99

  • red
  • 4 in stock
  • $149.99

  • red
  • 7 in stock
  • $139.99

  • red
  • 7 in stock
  • $99.99

  • red
  • 5 in stock
  • $129.99

  • red
  • 5 in stock
  • $129.99

  • red
  • 2 in stock
  • $119.99

Fratelli Alessandria 2015 Barolo Gramolere

This shows a clear step away from the cooler Verduno wines, with silky, suave tannins, and a richer palate; it’s more muscular, and denser than the Verduno wines. It’s beautifully integrated and complete – quite amazingly appealing for new Barolo. I wrote that “this would be very popular”. Of course there’s only one way to find out… Jamie Wolff

The Gramolere from Fratelli Alessandria showed really nice intensity, both on the nose and the palate. The ripeness of the vintage shows, with a slightly candied and juicy quality to the cherry and raspberry fruit. The palate introduces more savory notes of cocoa nibs and some herbal character. Great density and richness to this Barolo that will appeal to folks looking for some broadness in their Nebbiolo. Oskar Kostecki

  • red
  • 8 in stock
  • $74.99

  • Organic

Fratelli Alessandria 2015 Barolo Monvigliero

Dark red fruit, limestone – a juicy underpinning for firm chalky tannin, rich and lifted, pure and delicious. A grand cru wine, and some competition for that other Monvigliero…Jamie Wolff

  • red
  • 27 in stock
  • $89.99

  • Organic
  • red
  • 1 in stock
  • $599.99

Gea, Fabio 2015 Barbaresco Notu Seguiva le Gocce d'Acqua

Fermented in concrete and aged for three years before release. The nose is richly fruited, with bold red plum, spiced cherry, and fresh, healthy mulch. A hint of coconut shavings and nutmeg add a special aromatic accent. The palate is just as dynamic, boasting flavors of baking spice, espresso, roasted herbs, and savory dark cherry. The mouthfeel has a surprising fresh edge, with clean mineral zip and pleasant dusty tannins. David Hatzopoulos

  • red
  • 10 in stock
  • $99.99

Gea, Fabio 2018 Barbera d'Alba Green Palma

A rustic nature with an accessible structure, this Barbera (from grapes in and near the Barbaresco appellation) was fermented in barrel and aged in stoneware. Minimal sulfur is added at bottling. The nose is bright, with spicy and fresh dark forest fruit. The palate is also focused and vibrant, with black cherry, dried herbs, and a hint of salty, dark minerality. The wine displays a peak of high acidity and subtle tannin. David Hatzopoulos

  • red
  • 7 in stock
  • $48.99

  • red
  • 2 in stock
  • $1,599.99

  • red
  • 2 in stock
  • $499.99

  • red
  • 2 in stock
  • $449.99

  • red
  • 1 in stock
  • $424.99

  • red
  • 12 in stock
  • $849.99

  • red
  • 1 in stock
  • $799.99

  • red
  • 7 in stock
  • $799.99

  • red
  • 2 in stock
  • $499.99

  • red
  • 1 in stock
  • $649.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 3 in stock
  • $599.99

  • red
  • 4 in stock
  • $399.99

  • red
  • 1 in stock
  • $474.99

  • red
  • 2 in stock
  • $84.99

Negri, Giulia 2015 Barolo Serradenari

A stunning wine - my note from tasting in the cellar starts with a highly scientific, “Wow!” There is none of the potential excess of 2015, instead lovely fruit, with savory, balsalm and stony notes. You get the sensation of a dark core that has yet to blossom – giving the fruit a stony base and suggesting great potential in the cellar, although the wine is balanced and delicious now. Jamie Wolff

  • red
  • 12 in stock
  • $94.99

  • Organic
  • Low Sulfur

Negri, Giulia 2015 Barolo Tartufaia

Beautifully balanced between fruit and savory aromas and flavors supported by very fine ripe tannin and fresh acidity, with fantastic length. Vibrant, and super elegant – a remarkable Barolo. Jamie Wolff

My first experience with the wines of Giulia Negri, and after hearing all the hype, this one didn't disappoint. A beautiful lifted nose of cherry, cherry flesh, crushed pomegranate, raspberries, orange peel, burnt orange peel,  cedar, undergrowth, and dried flowers. The complexity translates well to the palate, with vibrant acidity framing well-structured tannins. Aromatically, this is one of the most beguiling Barolo's I've tasted from this vintage. Oskar Kostecki

  • red
  • 26 in stock
  • $64.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $49.99

  • red
  • 6 in stock
  • $69.99

  • red
  • 3 in stock
  • $64.99

  • red
  • 2 in stock
  • $89.99

  • red
  • 6 in stock
  • $74.99

  • red
  • 12 in stock
  • $79.99

  • red
  • 3 in stock
  • $69.99

  • red
  • 1 in stock
  • $124.99

  • red
  • 10 in stock
  • $99.99

  • red
  • 10 in stock
  • $109.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 6 in stock
  • $99.99

  • red
  • 2 in stock
  • $109.99

  • red
  • 11 in stock
  • $74.99

  • red
  • 6 in stock
  • $99.99

  • red
  • 2 in stock
  • $69.99

  • red
  • 3 in stock
  • $179.99

Pelizzatti 1974 Valtellina Superiore Inferno

Considered to be the warmest part of the valley of Valtellina (hence the dramatic name) Inferno is situated close to the town of Poggiridenti, with the grapes growing on steep slopes and rocky soils. This 1974 has aged gracefully, with a faint grip of tannins and good acidity framing slightly vegetal and herbal notes of sage and mint, with coffee, tobacco, cedar, warm spice and hint of cured meat and smoke. Fully mature, this is a wine to be enjoyed now with roasted meat, game, or a mushroom risotto. Oskar Kostecki

  • red
  • 7 in stock
  • $44.99

  • red
  • 6 in stock
  • $119.99

  • red
  • 2 in stock
  • $99.99

Principiano, Ferdinando 2015 Barolo Ravera

Ravera di Monforte has an isolated feel to it - the position is definitely in a wilder spot than most Barolo vineyards, with a lot of woods around, and an air of peace that's unusual in an intensely farmed place. The hillside is very steep; there is a stream hidden in the woods at the bottom of the hill, and I imagine that in hot weather it's cooler there. Principiano's vines are left completely untreated, with flowers and grass allowed to grow without cutting; it's an Edenic spot. The 2015 is a very elegant wine, beautifully restrained, with a light body, but plenty of intensity. Lifted and citrusy, I think this has a tremendous future. Jamie Wolff

To echo Jamie, Ravera di Monforte is one of the most soulful vineyards in Barolo that I have had the pleasure of visiting. There is a quiet about it, broken only by the soft humming of bees that buzz around the 100 year-old rosemary bush that marks the entrance to Ferdinand Principiano's vines. Though I might be guilty of slight hyperbole (my emotions sometimes get the better of me - and Ravera is an emotional place) the wine from this vineyard is quite exceptional as well. More perfumed than the Serralunga, with dark floral tones of dried violet, with deeper and darker fruit; macerated cherry, black cherry, deep raspberry and red plum. Beautiful energy on the palate, with vibrant acidity and a long finish. One of the wines I've been most eagerly awaiting to arrive stateside after tasting in Piedmont in April. Only 3,000 bottles per vintage. Oskar Kostecki

  • red
  • 8 in stock
  • $89.99

  • Organic
  • red
  • 2 in stock
  • $239.99

  • red
  • 2 in stock
  • $649.99

  • red
  • 1 in stock
  • $249.99

  • red
  • 1 in stock
  • $249.99

  • red
  • 2 in stock
  • $119.99

  • red
  • 2 in stock
  • $249.99

  • red
  • 1 in stock
  • $274.99

  • red
  • 2 in stock
  • $179.99

  • red
  • 2 in stock
  • $129.99

Rinaldi, Giuseppe 2013 Barolo Tre Tine

Allowing for the fact that wine is a very subjective experience, I like to think that I call it as I see it. So I believe I’d know if it was a disaster, but otherwise I’m irrational and unreliable on the subject of G. Rinaldi. When I’m there, I wander around in a kind of stupor of infatuation with the wines. My penetrating notes (for 2013 Tre Tine, for example) say things like “super-great” [full stop]. I suppose if I have to have a wine crush, it might as well be on one of the best wineries in the world. Jamie WolffPS: Please don’t shoot the messenger. We don’t make the prices (neither, so far as I can tell, do the Rinaldis, because the wines leave the cellar at very reasonable prices). We’re well into the world of luxury goods here, and all I can do is sigh and make puppy dog eyes at the bottles while they’re in the shop. I do think it’s an objective fact that these are great wines and even if it’s a gratuitous comparison, they are the superior of many far more expensive wines.

  • red
  • 6 in stock
  • $299.99

  • Organic
  • red
  • 5 in stock
  • $64.99

  • red off-dry sparkling
  • 12 in stock
  • no discount
  • $19.99

Sandri, Elio (Cascina Disa) 2017 Barbera d'Alba

Sandri’s 2017 Barbera is a beauty.  I might as well say tell you now: it has 15° alcohol. This is becoming quite common in Piedmont; some winemakers / some wines can handle it, and Sandri seems to have it figured out – at any rate the wine isn’t hot or overblown. It’s a Monforte wine – structured, savory, with lovely balanced black fruit, somewhat restrained; it’s a big wine, but has grace and energy. This is a Barbera that will benefit from a little time in the cellar to unwind and show it’s best, although you can promote the same result if you give it a couple of hours in a decanter. At the moment I’m writing (July), it strikes me as a perfect barbeque wine! Jamie Wolff

  • red
  • 14 in stock
  • $24.99

  • Organic
  • red
  • 12 in stock
  • $49.99

  • red
  • 5 in stock
  • $23.99

  • red
  • 1 in stock
  • $64.99

  • red
  • 2 in stock
  • $179.99

  • red
  • 23 in stock
  • $84.99

  • red
  • 1 in stock
  • $59.99

Versio, Francesco 2015 Barbaresco

Francesco describes San Cristofero’s soils as being very high in chalk, producing very fresh and aromatic fruit. Tasting the wine also confirms Masnaghetti’s description of San Cristofero giving “wines of good structure though at times a bit austere in character which require some years of bottle age to fully amalgamate and unwind”. A rush of aromas carry orange zest, iron, chalk, herbs (including an intriguing suggestion of carraway), all of which follow through on the palate. Savory, very long, obviously young and somewhat austere, this is a brilliant, classic wine. Jamie Wolff

  • red
  • 1 in stock
  • $54.99

  • Organic

Versio, Francesco 2016 Barbaresco

Perhaps Francesco Versio is just young-looking… He has to have a lot of energy for his very demanding day job (winemaker at Luigi Oddero with Dante Scaglione) and yet he is also making his own excellent Barbaresco. The 2016 is about 65% from San Cristoforo and the balance from Cotta and Starderi (all in Neive). Tasted in late June the wine was showing gorgeously, very open and complete, savory with delicate citrusy aromatics, and beautifully balanced – a super elegant and refined Barbaresco. Jamie Wolff

  • red
  • 16 in stock
  • $57.99

  • Organic
  • red
  • 3 in stock
  • $44.99

Italy Tuscany

  • red
  • 2 in stock
  • $49.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 2 in stock
  • $44.99

  • red
  • 5 in stock
  • $49.99

  • red
  • 2 in stock
  • $44.99

  • red
  • 1 in stock
  • $39.99

  • red
  • 3 in stock
  • $79.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 2 in stock
  • $119.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

Castellinuzza e Piuca 2017 IGT Toscana Rosso

Castellinuzza e Piuca is a small family owned winery in the hilltop town of Lamole, halfway between Siena and Florence, home to some  of the highest elevation vineyards in the Chianti Classico zone. Their Rosso Toscana is a bit of a throwback, a co-fermentation and maceration of 80% Sangiovese and 20% Malvasia Bianca like Chianti would have been made in the old days. Fermented with indigenous yeast and macerated on the skins for 8-10 days, they wine then aged for 12-14 months in concrete tank before it is bottled with only minimal filtration. A beautiful ruby red in the glass, this wine has great freshness and tension, backed by good acidity and medium, but rustic tannins. Notes of fresh cherry, dried cherry, red forest fruit, dried flowers, and an herbal undercurrent. Juicy and fun, but with enough complexity to keep it engaging all the way through, this would pair wonderfully with any sort of roasted poultry and fall flavors.  Oskar Kostecki

  • red
  • 15 in stock
  • $22.99

  • red
  • 3 in stock
  • $49.99

  • red
  • 1 in stock
  • $44.99

  • red
  • 2 in stock
  • $119.99

  • red
  • 3 in stock
  • $99.99

  • red
  • 3 in stock
  • $89.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $34.99

  • red
  • 1 in stock
  • $49.99

Fornacina 2012 Brunello di Montalcino Riserva

Fornacina only produces their riserva bottling in their very best vintages. From 100% Sangiovese Grosso selected from vineyards in Castelnuovo dell'Abate, a charming village hanging over the Abbey de Sant'Antimo a couple kilometers south of Montalcino. This riserva wine is vinified in stainless steel for thirty days before  spending 48 months in the huge Slavonian oak casks traditional to the region. After this, the wine spends another twelve months in bottle before being released to the market. This allows an extraordinary delicacy of tannic texture that belies this wine's immense power. This is on the spicier side for Brunello, with notes of morello cherry and plum enrobed in silken hints of baking spices like cinnamon, vanilla, and licorice. Full bodier, rich, and elegant, this wine is fantastic with braised meats, filet mignon, wine-based stews, and osso buco. Andrew Farquhar

  • red
  • 12 in stock
  • $74.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 2 in stock
  • $89.99

  • red
  • 4 in stock
  • $59.99

  • red
  • 6 in stock
  • $44.99

Lecci e Brocchi 2015 Chianti Classico Riserva

From very old vines, this is very much in the same mold as the Chianti – and was vinified identically – but is considerably deeper and rounder without any additional wood, alcohol, or extract – just a direct expression of the old vines. I think this is remarkable – it strikes a fascinating balance between palate-enveloping darker fruit and finesse.  JW

  • red
  • 18 in stock
  • $28.99

  • Organic
  • red
  • 12 in stock
  • $12.99

Lecci e Brocchi 2018 Toscano IGT Il Meticcio Rosato

The delicious "Il Meticcio" is a blend of Canaiolo, Malvasia and Ciliegiolo - a blend dedicated to their mixed breed dog "Tiberio." The wine shows a deep pink color in the glass, with hints of salmon. The 2018 is a hearty and structured rose, with notes of dry tart cherry, ripe strawberry, red currants, and an interesting herbal character. Quite firm on the palate, with a bit of structured tannins yet quite bright acidity, and an undercurrent of earth and  mineral notes. The finish is long and lingering. Quite delicious now, but I wouldn't hesitate holding this for a year or two to see where it goes. Oskar Kostecki

  • rosé
  • 30 in stock
  • $17.99

  • Organic
  • red
  • 2 in stock
  • $39.99

  • red
  • 1 in stock
  • $39.99

  • red
  • 3 in stock
  • $99.99

Monte Bernardi 2015 Chianti Classico Riserva

The Chianti Classico Riserva is a more serious reflection of the same principles underlying Retromarcia.  It is produced from a plot of 40-year-old Sangiovese vines that contain around 5% Canaiolo Nero and naturally yield about half as much fruit as the young vines used for Retromarcia.  The wine is fermented for 3-4 weeks on skins in steel and then aged for 2 years in old wooden botti and unlined cement tanks.