Alsace

  • white sweet
  • 4 in stock
  • $84.99

Dirler-Cadé 2015 Alsace Grand Cru Muscat Saering

From biodynamically farmed vines in the clay, sandstone, limestone soils of the east, southeast-facing grand cru Saering vineyard, Domaine Dirler-Cadé 2015 Muscat offers an exotic nose on opening with aromas of litchi, orange oil, blackberry leaf, and wet stone. The pleasingly dry and stony palate has bright acidity and a dense core of minerality that belies the flamboyant aromatic profile. This is a lovely Muscat, with exuberant perfume and vibrant flavors and a savory, nearly salty finish. Enjoy with asparagus vinaigrette or Thai green curries. John McIlwain

  • white
  • 3 in stock
  • $34.99

  • Organic
  • Biodynamic

Geschickt 2017 Vin d'Alsace Riesling

This is a complex dry Riesling, and truly a fantastic wine for the money. There are layers of tropical fruit (guava, mango) on the nose, spice, floral notes, and a bit of texture on the palate. A touch opaque in the glass, with great texture in mouth and a ethereal finish. I shared this with a number of different people, including some "untrained" wine drinkers, and it was a unanimous hit. It's a very special wine posing as a"basic" Riesling.   ~Eben Lillie

  • white
  • 9 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Geschickt 2018 Vin d'Alsace Obi Wine Keno Bulle

There are a slew of delicious Pet-Nats emerging from Alsace, as younger generations experiment with the newly popular "methode ancestrale." The Geschickt version is Pinot Auxerrois, with a touch of Muscat, and is clean and direct in 2018, while still maintaining a bit of opacity in the glass, and some wildness on the palate.   ~Eben Lillie

  • white sparkling
  • 8 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 6 in stock
  • $31.99

  • white
  • 3 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sweet
  • 1 in stock
  • $69.99

Schueller, Bruno 2017 Alsace Pinot Blanc

2017 was a difficult vintage for Bruno with this wine. It is currently showing a very high level of volatile acidity (VA) so we would recommend waiting for 6-12 months before opening. An assemblage from several parcels, mostly on gravel and sandy soil, with some clay and limestone sites as well. Eben

  • white
  • 5 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2017 Alsace Pinot Gris

This is a fascinating, dry Pinot Gris, from sandstone soils. Crunchy and lively, this is drinking very nicely at the moment, especially after 15-30 minutes of decanting.  EL

  • white
  • 2 in stock
  • no discount
  • $26.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2017 Alsace Pinot Gris Reserve

From a vineyard of pure limestone, this is an elegant and relatively rich style for Pinot Gris. Bruno doesn't like rich Pinot Gris, and often prefers his basic Pinot Gris to the Reserve in the first 3 or 4 years after bottling, but he says in 5-6 years, the Reserve evolves into a really special wine. Spicy tropical fruit on the nose mix with burnt orange and marmalade. The palate is rich but the limestone soils give the wine cut, and the dryness is evident in the finish. A wine for meditation, and considering Bruno's advice, a good one to age for a few years.    EL

  • white
  • 8 in stock
  • no discount
  • $36.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2017 Alsace Riesling Le Verre est Dans le Fruit

Grapes are sourced from a younger selection of vines in Grand Cru Pfersigberg. There was a slight oxidative touch when tasted a year ago from barrel, but it's predominantly fruit driven. Should be drinking nicely by Fall 2019.   EL

  • white
  • 4 in stock
  • no discount
  • $36.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2017 Alsace Sylvaner

Last year, this Sylvaner tasted like pure fruit juice from the barrel. It's still showing a touch of residual sugar. Because of this, and some volatile acidity, we recommend holding this for a bit before opening.  Eben

  • white
  • 2 in stock
  • $23.99

  • Organic
  • Biodynamic
  • No Sulfur

Valentin-Zusslin 2014 Alsace Sylvaner Bollenberg

From the south-facing Bollenberg lieu-dit in Orschwir, a hill that stands apart from the foothills of the Vosges. The soils are iron-rich clays. The vines are farmed biodynamically, the grapes undergo extreme selection before fermentation with native yeasts and aging in large Vosges casks. The 2014 Sylvaner Bollenberg offers enticing aromas of apricot, cool crushed herbs, golden apple skin, and apple blossoms. The palate is fresh and lively, with flavors of perfectly ripe stone fruit, faint tropical notes, a bracing herbaceousness, and an incisively savory finish. The 2014 embodies the charm of Sylvaner, while expressing enough stoniness to captivate the most ardent rock fan. A fine pairing with poached chicken with salsa verde and grand with a ripe triple crème cheese, this would enliven lighter fish preparations and make for a splendid apéritif. John McIlwain

  • white
  • 17 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Australia

  • red
  • 35 in stock
  • $25.99

  • red
  • 9 in stock
  • $25.99

  • red
  • 50 in stock
  • $24.99

  • Organic
  • Low Sulfur
  • red
  • 11 in stock
  • $35.99

  • white
  • 11 in stock
  • $39.99

Commune of Buttons 2018 Adelaide Hills "Field of Sparrows" Blend

 Siblings Jasper and Sophie Button are behind the family-owned winery called "Commune of Buttons" in the Basket Range, South Australia. The young Buttons took over the vineyards for their mom in 2013 and introduced organic principles and some biodynamic practices to the vines. A little digging into the local natural wine community will lead you right back to the Buttons -as they supply their organic fruit to some of the most respected wineries in the area. The 2018 "Field of Sparrows" is a jubilant blend of co-fermented Pinot Gris, Viognier, and Shiraz. The wine is a festive shade of red carnation in the glass and offers plucky aromas of sour cherry, peppery spice, and white flowers. The palate is light and breezy with a refreshing notes of tart strawberry, pepper, and stone on the finish. A lovely execution of a low-sulfur wine - bravo! Amanda Bowman

  • red
  • 8 in stock
  • $33.99

  • Organic
  • Biodynamic
  • Low Sulfur

Paxton 2017 McLaren Vale Shiraz

We've been fans of the Paxtons since we started carrying their wines in 2008. Though we've never walked through the vineyards in Australia, we have hosted tastings with the Paxton family over the years, and they're great people. Their wines are also very delicious. This is a Shiraz blended from four of of their bio-dynamically farmed vineyard parcels, and giving a fresh but very generous introduction to the McLaren Vale region. There's a subtle touch of oak that blends perfectly with the lush silky Shiraz fruit. A full bodied wine, for sure, but with great balance and drink-ability.

  • red
  • 13 in stock
  • $24.99

  • Organic
  • Biodynamic

Austria

Altenburger, Markus 2015 Burgenland Blaufränkisch 'Gritschenberg'

After starting to oversee the winemaking in 2006, Markus Altenburger took over the family winery fully in 2012, and has expanded to 30 parcels totaling around 14-odd hectares (currently in the third year of organic conversion). His parents had mostly made white wines with some attention given to international red varieties. Markus shifted the main focus to Blaufränkisch, a grape far more suited to the climate and soils found around the town of Jois and the Leithaberg DAC. Work in the cellar is with native yeasts, élevage is mostly in old wood or cement, with no additions save a judicious amount of sulfur at bottling. Gritschenberg is a southeast-facing parcel on the Leithaberg, planted to Blaufränkisch by Markus' grandfather in the late '60s. The vineyard is rife with the famous 'Leithakalk' or shell limestone, on which the old-vine Blaufränkisch manifests smaller berries, looser bunches, and lends a mineral elegance to the wines. Grapes are hand-harvested, ferment in cask, and the wine ages for two years in 500L used oak barrels. The concentration of plum and raspberry fruit that could have gone too lush and soft in a ripe vintage like 2015 is deftly cut with savory black licorice and salty herbs and earthy structure. Bravo, Markus! Cari Bernard

  • red
  • 1 in stock
  • $67.99

  • Organic

Hirsch 2018 Niederosterreich Grüner Veltliner Hirschvergnügen

Delightfully fruity but balanced with refreshing acidity, this year's Hirschvergnügen comes from all estate fruit, hand-harvested, ambient fermentation and aging occurs in stainless steel. Bursting with tropical citrus fruits, green apples, and the slightest touch of herbal spice. This is a great Grüner to pair with lighter fare. Cari Bernard



  • white
  • 20 in stock
  • $19.99

  • Organic

Jurtschitsch NV (b 15) Kamptal Brut Sekt Rosé

Weingut Jurtschitsch is the oldest winery (est. 16th century) in the Kamptal region of Austria and has been in the family since 1868. Vineyards were converted to organic farming in 2006 and all 60 hectares have been certified organic since 2009. The Brut Sekt Rosé is mostly Zweigelt with the balance made up of Pinot Noir and Sankt Laurent, from cooler vineyard sites with calcareous soils. The wine spends 2 1/2 years on the lees and receives 7 g/L dosage. Light, electric pink in the glass, the nose is fragrant with roses, tart cherries, and raspberries. On the palate juicy red berries mingle with stony and salty minerality: refreshing and bone dry. Cari Bernard

  • rosé sparkling
  • 6 in stock
  • no discount
  • $31.99

  • Organic
  • Low Sulfur
  • white
  • 14 in stock
  • $17.99

Nikolaihof 2017 Wachau Grüner Veltliner Zwickl

Nikolaihof is the oldest winery in Austria, with the cellar dating back about 2,000 years. The Saahs family took the reins in 1894 and went biodynamic in the early 1970s. 'Zwickl' is a reference to the unfiltered beers of Germany (Zwickelbier), and this is the unfiltered version of the Nikolaihof Hefeabzug. Although it won't be quite as cloudy as its beer counterpart, the texture is present just enough to give depth and delight to the fresh floral, peachy, and pollen notes. Serve with spring vegetable salads, asparagus tart, roasted chicken and herbed new potatoes. Cari Bernard

  • white
  • 27 in stock
  • $27.99

  • Biodynamic

Nikolaihof 2018 Wachau Neuburger

Leave it to Biodynamic farming pioneers Nikolaihof to make a Neuburger that's actually complex and compelling; to turn our attention back to this often overlooked variety, commonly lost to blends or diluted by over-producing vines. Floral tea and tropical white fruit glides softly along the palate lifted by some Fuji apple acidity on the lengthy finish. So good! Cari Bernard

  • white
  • 3 in stock
  • $42.99

  • Biodynamic

Pittnauer 2015 Burgenland Pittnauski

Sankt Laurent, Blaufränkisch, Zweigelt, and Merlot sourced from higher parcels in the Rosenberg, Altenberg, and Ungerberg vineyards, hand-harvested, the grapes ferment spontaneously and age separately for 18 months in neutral 500L barrels, blended and bottled unfiltered with low sulfur added. Black plums, soy sauce, black pepper, deep savory spice wafts up from the glass, belying the fresh and juicy palate of tart raspberries, plums, violets with well-integrated structure. Cari Bernard

  • red
  • 6 in stock
  • $26.99

  • Biodynamic
  • Low Sulfur

Preisinger, Claus 2017 Burgenland Blaufrankisch Kalkstein

Claus Preisinger's winery is right outside the tiny town of Gols, on the northeast corner of the Neusiedlersee. He currently farms 19 hectares split between about 64 different plots. Biodynamic since 2008, Claus has embraced the methodology to consistently produce delicious, layered, composed wines, showcasing the unadulterated terroir of Burgenland and often showcasing autochthonous varieties. The name 'Kalkstein' is in reference to the shell limestone soils found in the vineyards where the Blaufränkisch grows. Average vine age is 30-years-old, grapes are hand-harvested, and spontaneously ferment in stainless tank followed by aging sur lie in used large wooden barrel for six months before being bottled with low amounts of sulfur. True to form, his Blaufränkisch shows bright minerality and great texture through the layers of juicy plum, black raspberry, and savory herbs. Cari Bernard

  • red
  • 8 in stock
  • $21.99

  • Biodynamic
  • Low Sulfur

Schloss Gobelsburg 2016 Kamptal Riesling Tradition Reserve

Grapes from vines on Gneiss soils, between 20-40 years in age, gently basket-pressed, spontaneously fermented with no temperature control, and left to age in 2500L oak casks (with periodic racking) for around 18 months before bottling. Cari Bernard

  • white
  • 1 in stock
  • $59.99

Schloss Gobelsburg 2018 Kamptal Cistercien Rosé

Pale pink in the glass, the nose hints at a stony minerality confirmed on the palate. This blend of Zweigelt, St. Laurent, and Pinot Noir is crisp with scintillating acidity and flavors of fresh green and red strawberries, Seville orange, white raspberries, white stone, and lemon juice. A touch more giving than the 2017 vintage, and still incredibly brisk! Cari Bernard 

  • rosé
  • 21 in stock
  • $16.99

Schuster, Rosi 2017 Burgenland Rotburger

Hannes Schuster took over for his mother, Rosi in 2005, promptly shifting to organic farming, now fully certified. Known for his Blaufränkisch and Sankt Laurent (and we really love those too), we've decided to offer his Rotburger (Zweigelt), which stood out at a recent tasting, and at VieVinum back in June of 2018. Slightly reductive at first whiff, notes of burned caramel and cumin curl towards the nose. Red plum, red currants, and ripe strawberries, the palate is fruity and round but tastefully framed by a fine tannic structure that sustains on the finish. Cari Bernard  

  • red
  • 36 in stock
  • $19.99

  • Organic
  • Low Sulfur

Stadlmann 2016 Thermenregion Pinot Noir Classic

The Stadlmann family has been making wine since the 1780s in the Thermenregion; sheltered from the northern winds by the Vienna Woods, it is one of Austria's warmest wine growing areas. The 'Classic' line of wines are aged in large, used barrels to showcase the true character of the grape and terroir. 2016 is beautifully balanced and fresh, the palate is smooth and juicy with bright flavors of ripe strawberries, tangy raspberries, tart yet candied red cherries wrapped in a cloak of savory spice. A wonderful wine to have with a wide range of food! Cari Bernard

  • red
  • 12 in stock
  • $18.99

  • Organic

Tscheppe 2017 Steiermark Blue Dragonfly

All of the insects and amphibians found on the labels of Andreas Tscheppe's wines are also found in the vineyards, where he biodynamically farms a variety of grapes, like Chardonnay, Pinot Noir, Gelber and Gold Muskateller, and Sauvignon Blanc on tall terraces with no stone walls, only green cover, soil structure and the roots of the vines for support. Soil types in this region range from brown clay to chalky-silty marl (known locally as 'Opok'). Blue Dragonfly is 100% Sauvignon Blanc—the vineyard is a mix of seven different clones planted in 2007. After de-stemming and a direct press, the must goes through spontaneous fermentation and ages in old wood barrels of various sizes up to 2000L for 18 months during which the wine is usually racked twice with low levels of sulfur used. The nose displays a slight reduction with notes of gooseberries and green plum skin, and dark stony minerality. On the palate there's a spellbinding balance struck between integrated acidity and juicy flavors of tangerine, nectarine, and apricot with a mineral, lengthy finish. Cari Bernard

  • white
  • 5 in stock
  • $45.99

  • Biodynamic
  • Low Sulfur

Tscheppe 2017 Steiermark Green Dragonfly

Although I may be in the minority here, Sauvignon Blanc from Styria is my favorite iteration of the grape. Gone are the overly green grasses and tell-tale stench of cat urine in litter boxes; the Sauvignon Blancs from Styria show vibrant stone fruits and a deep mineral cut, layered with a smoky elegance and an age-worthy balance of acidity and structure. Green Dragonfly is sourced from a vineyard planted in 2006, with rootstocks selected to thrive on rocky mountain terroir and a Styrian clone that has looser bunches of smaller berries with thicker skins. Salty and savory on the nose, the Green Dragonfly is actually a touch fuller than the Blue Dragonfly in 17, bursting with juicy stonefruit, Fuji apple, and wild strawberries on the powerful finish. Cari Bernard

  • white
  • 5 in stock
  • $48.99

  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $32.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 10 in stock
  • $32.99

  • Organic
  • Biodynamic
  • No Sulfur

Weingut Karl Schnabel 2017 Südsteiermark Rotburger Kreuzegg

Rotburger is the original name for Zweigelt; this bottling is sourced from one of Karl and Eva Schnabel’s three vineyards, the Kreuzegg vineyard on the Sausal mountain, home to slate soils with silex. As is true with all of the Schnabel red wines, natural fermentation occurs in open tank, with hand-pigéage; the wine is then scooped via bucket into used Burgundy barrels where it ages on the lees until being bottled unfined, unfiltered, and with no sulfur. Deep, dark magenta in color, darker than expected. Scents of ripe purple plums, stewed strawberries, carrot peelings, and just a hint of savory soy sauce, the wine is medium-bodied, juicy and mouthcoating with flavors of blueberries, blackberries, black raspberries, plums, and only the faintest whisper of tannins on the finish. May need another month or so to really knit together, but we look forward to where this wine is heading. (2/2019) Cari Bernard

  • red
  • 12 in stock
  • $29.99

  • Organic
  • Biodynamic
  • No Sulfur

Zillinger, Johannes 2015 Weinviertel Reflexion Sankt Laurent

The 'Reflexion' series of wines are single-vineyard bottlings. These vineyards are historically significant to both the region and the Zillinger family. Their parcel of Sankt Laurent is from the Steinthal vineyard, first seen on record in 1520 as a vineyard established in a sandstone quarry. It is now considered a sub-site of the Kellerberg, and is home to vines planted around 100 years ago. Fermentation is in open vat, and maturation is for 18 months in large, used oak and acacia barrels from nearby Hohenruppersdorf forests. Elegant tannic structure comes through as strawberry seeds, plums and a deep spicy minerality make this a delightful choice to pair with a range of fare: think roasted pork, rich vegetarian gratins. Cari Bernard

  • red
  • 25 in stock
  • $24.99

  • Biodynamic
  • Low Sulfur

Zillinger, Johannes 2016 Weinviertel Velue Zweigelt

Zweigelt grown on a mix of loam, loess, and sandstone, hand-harvested (as is true with all the vineyards), spontaneous fermentation in stainless followed by maturation in a mix of used oak and acacia barrels of varying sizes. Dark and brooding and not overtly fruity, subtle black plum, a stemmy texture and black pepper make for an enrapturing Zweigelt to pair with game, goulash, roasted wild mushrooms over polenta. Cari Bernard

  • red
  • 31 in stock
  • $17.99

  • Biodynamic
  • Low Sulfur

Zillinger, Johannes NV Weinviertel Revolution White Solera

If the 'Velue' wines are straightforward and true to variety, the 'Revolution' wines are more on the experimental side. I loved this when it was tasted, but was never able to write all the cellar info down. To paraphrase the importer: 'this release is 50% Chardonnay partially fermented (carbonic) in amphora followed by co-fermentation with Scheurebe, and blended with Riesling from a solera of vintages 2013-2015 aged in used wood, unfined, unfiltered with no sulfur added'. A touch of structure and texture from the skin contact is finely integrated with bright notes of nectarine, Fuji apple, quince, and zesty kumquat. Cari Bernard

  • white
  • 23 in stock
  • $24.99

  • Biodynamic
  • No Sulfur

Beaujolais

Coquelet 2017 Morgon Cote de Py

Damien Coquelet, working in the same stlye as his step-father Georges Descombes, has once again created some beautifully old-fashioned Beaujolais in 2017. The Morgon Cote de Py shows lovely aromas of raspberry, strawberry, citrus and rose, very pretty and bright. The palate shows a bit more stucture and darker fruit than the Damien's Chiroubles, with sappy strawberry fruit, a bit of citrus and a more earthy character. The finish is refreshing and long with juicy berry fruit and firm acidity. Serve quite cool with chicken and white meats, grilled foods and charcuterie. Lovely wine.

  • red
  • 4 in stock
  • $21.99

  • Organic
  • Low Sulfur

Descombes, Georges 2015 Regnié Vieilles Vignes

The Georges Descombes Regnie VV is a big, beautiful Gamay in this vintage known for ripe, full-bodied wines. The wine shows a deep red/black color and very floral aromas of ripe blackberry and red currant with hints of black cherry, earth and chocolate. The palate is deep and silky with surprisingly bright red currant and black cherry fruit liqueur, meaty and earthy, with a nice mineral kick in the long, lush finish.  Serve this delicious Regnie with a steak or grilled meats and put a few in the basement for ten to fifteen years.

  • red
  • 1 in stock
  • $33.99

  • Organic
  • Low Sulfur

Descombes, Georges 2016 Beaujolais Blanc

A relatively new offering from Georges Descombes, made from purchased fruit in organic/biodynamic farming. This is a beautiful Chardonnay showing elegant aromas of lime-flower, ripe pear and exotic fruit with almond and candied citrus. The palate is silky and beautifully balanced with ripe stone fruits, a bit of buttery oak and vibrant citrus and mineral flavors that continue in the long finish. This is a delightful white Burgundy that will accompany fish or chicken in sauce, white meats and cow cheeses - it's a tiny production and well worth trying. David Lillie

  • white
  • 9 in stock
  • $29.99

  • Organic
  • Low Sulfur

Descombes, Georges 2017 Brouilly

Georges Descombes is one of the great producers of natural Beaujolais -  the Descombes Brouilly comes from 3.5 hectares on steep slopes, farmed organically. Carbonic maceration with whole clusters then a slow vertical press to finish the fermentation. No additives, a small addition of SO2 before bottling. The 2017 shows just a bt more ripeness and softer fruit than the 2016 with lovely aromas of strawberry, blackberry and violet with herbal and citrus notes. The palate is fresh and mineral infused with berry fruits and citrusy acids. This is a lovely food-friendly Brouilly to serve, quite cool, with chicken, pork, charcuterie and mild cheeses...

  • red
  • 9 in stock
  • $24.99

  • Organic
  • Low Sulfur

Descombes, Georges 2017 Regnie

The 2017 Regnié from Geroges Descombes is a finely balanced wine, even in a warmer vintage, Ripe and generous fruit is offset with lively acidity and a vivid intensity on the palate that keeps this wine lifted and fresh. On the nose there are aromas of red and black currant, strawberry, raspberry, black cherry, rose, violets, and licorice. The palate has soft and finely integrated tannins and shows notes of strawberry and raspberry compote, cranberry, blackberry, pomegranate, orange peel, baking spice and a granitic minerality, especially on the complex and satisfying finish. This is a very versatile wine, and I wouldn't hesitate to pair with a wide range of foods, from roast chicken, to burgers or even a pork chop. It was equally at home accompanying the watching of a movie on the couch with just a little, hastily composed cheese plate for backup. A joyful wine for all occasions. Oskar Kostecki

  • red
  • 2 in stock
  • $24.99

  • Organic
  • Low Sulfur

Ducroux, Christian 2018 Vin de France Exspectatia

(Tasted from three different barrels, January 2019) Ripe plum and berry fruit aromas, blackberry liqueur, earth,  rose, licorice. The palate is deep, long and elegant with earthy  red current, blackberry fruit, minerals and firm acidity, terrific length of fruit and stone, balanced and bright. This is both a superb natural wine and a great wine of terroir. Probably best 2022 - 2030. Thank-you, Christian Ducroux!  David Lillie

  • red
  • 50 in stock
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 6 in stock
  • $37.99

  • Organic
  • red
  • 9 in stock
  • $38.99

  • Organic
  • Biodynamic
  • red
  • 5 in stock
  • no discount
  • $28.99

  • red
  • 6 in stock
  • $31.99

Pignard 2016 Beaujolais-Villages

The Pignard's Beaujolais-Villages is from a high-elevation parcel with 40 year-old vines in sandy clay over decomposed granite. There is a very short carbonic-maceration to preserve the fresh fruit and only a tiny addition of sulfur before the bottling. The 2016 is a subtle, elegant and well-structured Beaujolais, showing pretty aromas of raspberry, plum and tart cherry, with hints of violet, citrus and herbs. The palate shows firm acidity and saline mineral flavors, framing the blackberry and raspberry fruit, with hints of mint, spice and citrus. This is a real Beaujolais of terroir that is elegant and delicious now and will improve over the next few years.  David Lillie

  • red
  • 6 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2016 Morgon

We're very proud to have the lovely Morgons of Roland Pignard at Chambers Street. From high-elevation 50 to 60 year-old vines in the commune of Saint-Joseph north-west of Villié-Morgon,  in sandy clay soils over granite in the lieu-dit "les Charmes. Biodynamic farming, no SO2 until a minimal dose before bottling, with a relatively short period of carbonic-maceration. The wine shows a bright medium red color with elegant aromas of black raspberry, black chery and earth with rose and violet. The palate is deep and ripe with firm acidity but stays light on its feet at 12.5% alcohol, with black and red fruits and mineral flavors that continue in the long finish. The "Tradition" cuvée is slightly rounder and deeper, but there is little difference between the wines in this super vintage for the Pignards. Serve cool with chicken and pork dishes, and put a few bottles away for five years as well. Highly recommended.  David Lillie

  • red
  • 9 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2016 Morgon Cuvee Tradition

The Pignard's Morgon Cuvée Tradition is simply superb in 2016. Good friends with Christian Ducroux, the Pignards practise similar methods of biodynamic farming and natural vinifications. Produced from steep hillside vineyards, the wine ferments naturally, with approximately 10mg of SO2 added and spends a year in vat followed by a year in old barriques. The 2016 vintage was a difficult one for the growers, resulting in low yields, but with a sunny late season that produced beautiful wines with pure fruit, light to medium body and firm acidity. The 2016 Morgon Tradition is a superb wine, showing a deep red color and aromas of ripe morello cherry, strawberry and black raspberry liqueur, with violet, rose, orange peel and earth. There is berry liqueur on the palate which is dense and long but not heavy. It's well balanced and bright at 12.5 % alcohol, finishing with sappy black fruits, citrus and earth. Serve in it's vibrant youth with steak frites, charcuterie, coq au vin and cow cheeses. This will be worth cellaring, best perhaps 2022 - 2030. Highly recommended.  David Lillie

  • red
  • 1 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Terres Dorées (Jean-Paul Brun) 2018 Beaujolais Chardonnay

Jean-Paul Brun's Chardonnay comes 35 year-old vines grown on sandy clay and limestone soils in the southern Beaujolais  and is raised in stainless steel, with occasional use of old barrels (no new oak!).  Bright aromas of peach, apricot, lemon zest, and thyme lead to flavors of pure white fruits, juicy lime, crisp orange blossom, subtle herbal undertones, and a long chalky finish. Paired with salad, seafood,chicken, goat milk cheeses, or nothing at all, this is a beautiful choice and great value in white Burgundy!

  • white
  • 22 in stock
  • $17.99

Bordeaux Red

Bellevue 2008 Lussac-St.-Emilion

 One of the few Bordeaux estates to be certified Organic (since 2002), Château de Bellevue has 12 hectares of Merlot and Cabernet Franc on limestone and clay near Saint-Emilion. The grapes are hand-harvested and fermentations are with wild yeasts and the wine is bottled without fining or filtration. The 2008 has a dark ruby robe with a touch of bricking on the meniscus. A bit circumspect aromatically upon opening, but a quick decant (this has a touch of sediment) offers aromas of black currant, crushed herbs, and cigar box. The palate is dry, punchy, and racy with brambly hedge fruit flavors and a long, savory, mineral finish. John McIlwain

  • red
  • 7 in stock
  • $27.99

  • Organic
  • red
  • 4 in stock
  • $39.99

Cru Godard 2015 Francs - Côtes de Bordeaux

Château Cru Godard’s vines grow on southerly exposed hillsides adjacent to the Saint-Emilion appellation and geographically closer to Bergerac than to the city of Bordeaux. The wine is fermented by indigenous yeast in stainless steel tanks and is then matured 50% in tank and 50% in used barriques that have seen two passages. The 2015 has a dark ruby robe. The nose offers aromas of sweet black fruits, tobacco, and cocoa. The mid-weight palate has soft flavors of black cherry, cassis, blackberry, and coffee framed by savory earth notes and fine-grained tannins. This has good sap and good freshness and cries out for hanger steak with red wine shallot sauce or lamb chops grilled pink on the inside. John McIlwain

  • red
  • 3 in stock
  • $16.99

  • Organic
  • Low Sulfur
  • red
  • 26 in stock
  • $41.99

La Grave 2016 Fronsac

This is a delicious wine from a small biodynamic estate in Fronsac, next to Pomerol and St. Emilion. A blend of 70% Merlot and 30% Cabernet Franc, the wine displays a bouquet of ripe dark plums, crunchy cassis,  tobacco, purple floral, and herbs de provence notes. With bright acidity and grippy tannins, the wine has a good complexity and persistent finish. Drink this wine now with braised duck, lamb shoulder, beef stew, or nutty blue cheese. You may also cellar the wine for several years (+5 years). Caroline Coursant  

  • red
  • 9 in stock
  • $41.99

  • Biodynamic

La Grave Figeac 2014 Saint-Emilion Grand Cru

What a beautiful fresh Bordeaux! Certified organic since 2012, this estate has been making outstanding wines since the beginning, showing the expertise of the Clauzel family and superb terroir. This 2014 wine (a blend of Merlot and Cabernet Franc) is elegant and vibrant with a gorgeous bouquet of black and red berries, plum, exotic spices, leather and cedar box notes. On the palate, the wine is bright with acidity and minerality, and shows supple tannins with a long fresh finish. This is a vibrant Bordeaux which can accompany casual to fancy meals. Pair this wine with hamburgers, seared lamb, or with more elaborate dishes, such as roast beef or braised duck.  A delicious wine  to drink now or cellar for a few years. Caroline Coursant 

  • red
  • 14 in stock
  • $33.99

  • Organic

La Grave Figeac 2015 Saint-Emilion Grand Cru

The Clauzel family does not disappoint with this vintage! This wine is a blend of 65% Merlot and 35% Cabernet Franc, planted on sandy gravelly soils and aged for about 15 months in barrels. Elegant and classic, the nose displays aromas of dark plum, crunchy cassis, prunes, nutmeg, light tobacco, dried violet petals and leather notes. On the palate, the wine is luscious and vibrant with good acidity, beautiful minerality and supple tannins. The finish is long with a delicate bouquet. A delicious Saint-Emilion to drink now or cellar for +10 years. Pair this wine with roast beef, grilled steak, nutty cheese or roasted lamb. Caroline Coursant

  • red
  • 13 in stock
  • $36.99

  • Organic
  • red
  • 1 in stock
  • $749.99

Le Colombier de la Metairie 2014 Montagne Saint Emilion

Le Colombier de la Métairie is Maison Blanche's second label. Certified organic and biodynamic, this wine is a blend of Merlot and Cabernet Franc from about 45-year-old vines located in Montagne, Saint-Émilion, Pomerol and Libourne. The soils are clay-based, with a subsoil of limestone and gravel. Fermented with native yeast, the wine is aged for 15 months in cement vats and old barrels with minimal sulfur added before bottling. 

  • red
  • 2 in stock
  • $24.99

  • Organic
  • Biodynamic

Mazeyres 2015 Pomerol Seuil de Mazeyres

 This biodynamically farmed  wine is mostly Merlot (87%) with Cabernet Franc (13%). Showing off the terroir of gravelly and sandy clay soils, the wine is luscious and fresh with an energy unique to Pomerol.  New oak is used but not in excess and sulfur is minimally added.

  • red
  • 1 in stock
  • $29.99

  • Organic
  • Biodynamic

Peybonhomme 2016 Blaye Côtes de Bordeaux Quintessence

This year's Quintessence from the famille Hubert's estate in the Cotes de Bordeaux is composed of 70% Merlot and 30% Cabernet Sauvignon from beautiful biodynamically farmed vines on clay limestone soils. The nose is dense and ripe on opening, showing ripe cassis, blackberry and raspberry, with hints of warming spice. With time open, the wine shows increasingly complex aromatic qualities, with more tobacco and earth coming through by hour 4 or 5. On the palate, the fruit is again ripe and dense, with cassis liqueur, ripe blackberry, and black cherry balanced by bristly tannins and limestone minerality on the long finish. After some time open, the palate leans more towards cacao and earth, but the ripe fruit remains dominant. A pleasure now with butter basted rib eye steak or roast beef, it will certainly improve over the next 10 to 15 years for drinking with lighter fare. Ben Fletcher

  • red
  • 11 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2016 Premières Côte de Blaye Cru Bourgeois

Biodynamic farming, native yeasts, wild fermentations, good value –all phrases not typically associated with Bordeaux. Yet, each year the Hubert family provides us with just that in their staple cuvee from the Côte de Blaye. The Cru Bourgeois is a blend of mostly Merlot, Cabernet Sauvignon, Cabernet Franc, and a bit of Malbec. Generously aromatic  owing to the rich clay soils in which it is grown, there's ripe red fruit, black currant, and spice, with supple tannins and an undercurrent of chalky minerality. This is a great addition to the dinner table alongside grilled meat or sipped on its own. Amanda Bowman

  • red
  • 38 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2017 Blaye Côtes de Bordeaux L'Atypic

What's atypical about this delicious wine? It's a blend of Malbec and Cabernet Franc rather than Cabernet Sauvignon and Merlot, giving the wine a more supple palate and quite different fruit character. The 2017 has lovely, deep blackberry and cassis aromas with red currant, cassis and cherry on the supple, lush palate, with hints of earth and smoke. More "forward" than most Bordeaux, this versatile wine will pair beautifully with almost any beef, pork or lamb dish and is a fabulous value!

  • red
  • 24 in stock
  • $14.99

  • Organic
  • Low Sulfur

Bordeaux Sweet

  • white sweet
  • 1 in stock
  • $499.99

Bordeaux White

  • white
  • 60 in stock
  • $16.99

Couronneau 2018 Bordeaux Blanc Biodynamic

Chateau Couronneau is a certified organic and Biodynamic estate located east of Saint-Emilion and south of Saint-Foy, producing wines in the Bordeaux and Bordeaux-Saint-Foy apellations. Made from 50% Sauvignon Blanc and 50% Sauvignon Gris, the 2018 Bordeaux Blanc shows aromas of pear, fines herbes, citrus and boxwood. The palate is ripe but refreshing with pear, quince, ripe citrus and mineral flavors. This is an outstanding value that shows the organic and Biodynamic vineyard work in the pure fruit and mineral flavors - a delicious and versatile everyday white that will accompany seafood, chicken and pork dishes. DL

  • white
  • 7 in stock
  • $13.99

  • Organic
  • Biodynamic

Peybonhomme 2018 Blaye Côtes de Bordeaux Le Blanc Bonhomme

This is the ninth vintage of the Hubert family's "Blanc Bonhomme"which seems to get better every year. The vines are now 13 years old, 50% Sauvignon Blanc and 50% Semillon,  certified organic and Biodynamic. The grapes are hand-harvested in the early morning, pressed gently, fermented with native yeasts and the wine is aged partly in new oak, mostly in cement vats. Only 650 cases are made. The 2018 shows elegant pear, lemon, herbal and dried flower aromas, with pear, ripe apple, citrus and chalky mineral flavors on the palate. A bit  riper than previous vintages, but this really shows the terroir with crisp acidity, lovely white fruit, a hint of pineapple and oak and stony flavors in the finish. Really a lovely, balanced and food-friendly wine - serve with anything from oysters to grilled fish to roast chicken. David Lillie

  • white
  • 20 in stock
  • $19.99

  • Organic
  • Low Sulfur

Burgundy White

  • white
  • 1 in stock
  • $44.99

  • white
  • 2 in stock
  • $109.99

Chantal Lescure 2017 Cote-de-Beaune Clos de Topes Bizot Blanc

From vines high on the slope in Beaune just above the 1er Cru L'Ecu, facing east, in a terroir of clay and pebbles over limestone. Harvested by hand into small crates, slow fermentation (4 to 8 months) with wild yeasts, 15 month elevage in barrel, 10% new. The 2017 Clos de Topes Bizot is an elegant white Burgundy, reminding me of a good Pernand-Vergelesses, showing lime-flower, pear, herbal, almond and high-toned citrus aromas with a hint of oak. The palate is dense and very mineral with wet stone, white fruit, herbal and citrus flavors with crystalline purity and terrific length. This is a a real Burgundy of terroir at a very reasonable price! David Lillie

  • white
  • 6 in stock
  • $28.99

  • Organic

Chavy, Philippe 2016 Bourgogne Chardonnay

Fresh and cool-toned aromatically, the 2016 Philippe Chavy Bourgogne Blanc balances charm and  energy at a civilized (for white Burgundy) price point. Meyer lemon, white flower and stone fruit aromas dominate the nose. The briskly fresh palate displays citrus peel, white apricot, and stony flavors on a succulent and zesty finish with good mineral detail. A fine aperitif, but with enough depth to grace the table with shellfish, sea bass, and milder cheeses. John McIlwain

  • white
  • 14 in stock
  • $31.99

  • Organic

Dangin, Bruno NV Crémant de Bourgogne Rosé Brut

Located a mere 2 kilometers from the Aube, organic vigneron Bruno Dangin is one of our new favorite producers of Cremant de Bourgogne. The rosé is made from 30-year-old pinot noir vines planted in clay-limestone soils from the Upper Jurassic. The robe is a pale salmon color and there is a fine bead and soft mousse. The nose is an intriguing melange of wild strawberries, spices, and sea spray. The palate is salty and red-fruited, with layers of pinot fruit and a briny minerality. John McIlwain

  • white sparkling
  • 11 in stock
  • no discount
  • $27.99

  • Organic
  • white
  • 5 in stock
  • $42.99

  • white
  • 2 in stock
  • $224.99

Duplessis, Gérard 2014 Chablis 1er Cru Montmains

 The Montmains vineyard lies on the left bank of the Serein River a bit south of Vaillons.  The soils are comprised of clays over limestone.

  • white
  • 12 in stock
  • $52.99

  • Organic

Duplessis, Gérard 2016 Chablis 1er Cru Montmains

The 2016 Montmains from Duplessis shows great poise and nuance that belies the struggles of the early portion of the vintage, first with calamitous frost and then with two straight months of rain (and attendant disease pressure). Yet what’s in the bottle is generous and vibrant, if not as a flamboyant, as Chablis from other growers, such as Fevre, Billaud-Simon, or Dauvissat. The robe is a pale greenish yellow to the rim. The nose offers aromas of stone fruit and golden apple, white flowers, and a touch of brine  with some notes of pear skin and mint. The palate is supple on the attack with flavors veering more toward orchard fruits than citrus and a building a sense of minerality on the mid-palate that carries over on the persistent and building finish. This has a rather subtle expression of the left bank of the Serein terroir, that while nuanced becomes more intriguing with each sip. Rather more Chopin than Sousa, but quite agreeable. A fine pairing with pan-roasted scallops, sautéed white corn and braised scallions, and an heirloom tomato salad. Fine texture and breed that would be lovely with crab and pasta or grilled oysters with garlic butter. This should knit beautifully over the next free years in the cellar, but a sheer joy to drink now. John McIlwain

  • white
  • 41 in stock
  • $52.99

  • Organic
  • white
  • 3 in stock
  • $124.99

  • Organic

Duplessis, Gérard 2014 Chablis 1er Cru Mont de Milieu

2014 Mont de Milieu. Pale green yellow robe. The nose is a bit circumspect on opening, but ith air gives way to cool aromas of forest, lime pith, white flowers, and wet stone. The palate is tense and tight and coiled, offering a tension between flavors of citrus peel, russet apple, quinine, and salty minerality. This has great cut, but is beginning to offer some generous fruit and electric brightness. Truly delicious and mouthwatering. Clearly in its infancy, but this is one of the more expressive and vibrant bottles of Duplessis I’ve sampled.  Dynamite with velvet crab soup with red vinegar and crystal shrimp dumplings. John McIlwain

  • white
  • 10 in stock
  • $49.99

  • Organic
  • white
  • 24 in stock
  • $49.99

  • Organic
  • white
  • 12 in stock
  • $49.99

  • Organic
  • white
  • 12 in stock
  • $74.99

  • Organic

Fichet 2016 Meursault Les Tessons

One of my favorites wines from the vintage and if anyone is thinking of a great gift for the Burgundy lover, this is a fine selection. The 2016 Fichet Meursault Les Tessons has a gold-green robe. Upon opening there’s a fair amount of reduction with aromas of citrus, ripe apple, and stone, which give way after a couple of hours to ripe orchard fruit, hazelnut, wet stones, and lemon curd. The mid-weight palate offers a firm core of minerality with fine density and pure, vibrant ripe fruit that offers a perfect balance of richness to accompany a deeply stony, palate-staining finish. This is a truly beautiful Tessons that should age effortlessly. I love Fichet’s wines, but this is truly beautiful and emotionally satisfying. I’d lay this down for 5-8 years and enjoy for the next 15-20. A truly fantastic Tessons and shows just how adept Jean-Philippe Fichet is in even hugely difficult vintages. John McIlwain

  • white
  • 9 in stock
  • $114.99

Fichet 2017 Auxey-Duresses Blanc

The 2017 Auxey-Duresses Blanc displays a cool-toned nose with aromas of Meyer lemon, white flowers, crushed herbs, and white peach skin. The palate is juicy, supple, and sapid with ripe stone fruit flavors buoyed by a fine bead of chalky minerality on a long, energetic, and detailed finish. Generous, bright, and delicious now, this should really shine with a few years in the cellar. John McIlwain

  • white
  • 2 in stock
  • $49.99

Fichet 2017 Bourgogne Blanc Vieilles Vignes

From multiple parcels of stony soil. Just a touch of reduction at first, giving way to high-toned, lifted, perfumed aromatics with scents of white flowers, lemon oil, tangerine peel, and hazelnuts. Riper, richer palate with citrus flavors, notes of honey, and white peach carrying over to a stony and layered finish. This has plenty of class and certainly compares favorably to others' village level wines. Decant if drinking now or cellar for 4-6 years to allow elements to integrate. It is worth noting that this bottling ages beautifully and is highly recommended. John McIlwain

  • white
  • 6 in stock
  • $44.99

Fichet 2017 Meursault 375ml

The robe is a pale lemon yellow with glints of green to the rim. A bit of reduction and gun flint on opening. This blows off quickly to reveal inviting floral aromas of apple blossom and honeysuckle, giving way to pretty notes of orchard fruit, Meyer lemon oil, wet stone, and herbs. The palate is supple and generous, with ripe citrus and stone fruit flavors underpinned by a discriminating core of stony flavors with a long, compelling succulent finish with a nice burst of fresh acidity at the end. This is already revealing nascent complexity, though I’m inclined to believe this will knit beautifully and shows a nice upside. I’ll concede to loving Fichet’s wines and consider him to be one of the great, albeit lesser known vignerons in a village seemingly overrun with fantastic growers. This is really satisfying and a truly lovely Meursault villages.   John McIlwain

  • white
  • 4 in stock
  • $44.99

Fichet 2017 Meursault Gruyaches

From vines dating to 1918 located beneath Meursault Charmes. Always one of Jean-Philippe's most mineral-inflected wines.

  • white
  • 6 in stock
  • $99.99

  • white
  • 12 in stock
  • $74.99

Guillot, Julien (Vignes du Maynes) 2016 Macon Chardonnay Clos Fourneau

A new wine from Julien Guillot at the Clos des Vignes du Maynes, the 2016 Macon "Clos Fourneau" is 85% Chardonnay and 15% Pinot Gris. The wine shows floral, honeyed aromas of pear, white peach and candied citrus. Ripe stone fruits on the palate are wrapped in bright citrusy acids with chalky mineral flavors that continue in the finish with  lemon and stone. Try this with melon and prosciutto or a full flavored fish such as halibut or monkfish. This will improve with a long decant or three to five years in the cellar.

  • white
  • 9 in stock
  • $33.99

  • Organic
  • Low Sulfur

Guillot, Julien (Vignes du Maynes) 2017 Bourgogne Aligote Aligo-Rythm

"Aligo-Rythm" is 100% Aligote from our friend Julien Guillot in the Mâcon. This low S02 (1g!), bone-dry, saline treat is the perfect match for oysters. The 2017 shows a bit hazy in the glass and offers aromas of lime blossom, green pear, and funky seaweed. The palate is bracingly dry with flavors of lime zest, sea salt, and Granny Smith apple. A fun wine to help you keep cool as the weather warms up! Amanda Bowman

  • white
  • 8 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • white
  • 2 in stock
  • $53.99

  • white
  • 1 in stock
  • $72.99

  • Organic
  • white
  • 6 in stock
  • $54.99

  • white
  • 1 in stock
  • $25.99

  • white
  • 1 in stock
  • $79.99

  • white
  • 26 in stock
  • $37.99

Moreau-Naudet 2017 Chablis

2017 is a good vintage for white Burgundy, a very good vintage for Chablis, and an excellent vintage for Moreau-Naudet, despite another bout of frost.  Everything seems to sing across the board, even this excellent, organically farmed villages. White flowers, sea spray, salted lemon peel on the nose.Vibrant acidity and minerality, hints of green tea, quinine, and flint, with good concentration and a great persistence. This is delicious now hitting all the right Chablis notes and should make for sensational drinking over the next 5-7 years. Pair this lively white with raw oysters, fluke meunière, or a perhaps a goat cheese tart. John McIlwain

  • white
  • 7 in stock
  • $31.99

  • Organic
  • Biodynamic

Rateau 2018 Cote de Beaune La Grande Chatelaine

About a kilometer or two northwest of the Beaune 1er Crus, La Grande Chatelain is a cooler site with soils comprised of clay over limestone. Stone fruit and pear skin, white flowers and wet stone on the nose. Bright and fresh aromatically. The mid-weight palate is racy (especially given the vintage) and rainwater fresh with orchard fruit and lemon oil flavors, dancing astride sapid herbal notes with a clinging stoniness on the long, mouthwatering, expansive finish. Delicious with mezze maniche and sautéed fresh white corn, spring onions and grape tomatoes. And I can see this pairing beautifully with grilled sea bass or pan-roasted scallops. This is lovely vibrant Chardonnay with a sense of place and worthy of a look, though I’d drink in the mid-term while the fruit is singing, say until 2025. John McIlwain

  • white
  • 11 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Hautes-Côtes-de-Beaune Pinot Blanc

Permitted in Burgundy, but rarely seen on its own, Pinot Blanc grown by Jean-Claude Rateau in the Hautes-Côtes-de-Beaune makes this lovely and versatile wine. The aromas are ripe and pretty, with apple and pear, lemon zest, almond and herbal notes. The palate is silky and pure with white fruits and hints of anise and verbena, supple, round and well balanced with firm acidity.  This is a perfect apéritif wine, and will accompany any fish or chicken dish, Asian foods and mild cheeses. David Lillie

  • white
  • 2 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roally (Gautier Thevenet) 2016 Roally Vire Clesse

Domaine de Roally is one of the great estates of the Macon. The original owner/grower was Henri Goyard, who made old-fashioned Chardonnays with a bit of residual sugar, from his superb organically-tended estate on a limestone ridge overlooking the Saone Valley. Gautier Thevenet of Domaine Bongran took over in 2000 and has happily kept up the quality and style of Goyard. The 2016 is a beautiful wine, with a truly stunning citrusy, lime-flower nose that is fast out of the gates upon opening but improves the longer the bottle is open. A fantastic scid backbone gives this wine taught structure but doesn't intrude upon the ecstatic fruit on the palate. Texturally subtle, with rigid structure but also a touch of saponic fullness. Drink now or let it age for upwards of ten years. Andrew FarquharThe 2016 is a fabulous white Burgundy, showing beautiful aromas of ripe pear and apple, lime-flower, lemon zest and honeysuckle, really lovely! There is fabulous density on the palate with pear, citrus, butter and exotic fruit backed by very firm acidity and saline minerals. Gorgeous now, it will age beautifully, perhaps best in 2026?

  • white
  • 20 in stock
  • $27.99

  • white
  • 2 in stock
  • $149.99

  • white
  • 1 in stock
  • no discount
  • $309.99

  • white
  • 15 in stock
  • $64.99

Sainte Barbe 2017 Viré-Clessé La Perriére

 Jean-Marie Chaland owns two estates in Viré (Macon), Domaine Sainte Barbe and Domaine des Chazelles, both certified organic since 2006. The Sainte Barbe "la Perriere" is made from 35 year-old grapes from a half-hectare parcel near Viré on clay/limestone soils, never treated with herbicides. The grapes are hand-harvested and vinified with wild yeasts, the wine ages for 18 months, half in barrel, have in cuve inox. The 2017 shows pretty aromas of pear, apricot, lime flower and stone. There is nice richness on the palate, which is supple and elegant with chalky white fruits, a bit of nectarine, verbena and a hint of oak, with firm acidity, silky fruit and mineral notes in the long finish. This is a stylish white Burgundy that will accompany  any full-flavored fish dish, chicken in sauce and mild cheeses, and it will age nicely for 5 to 8 years.

  • white
  • 24 in stock
  • $25.99

  • Organic
  • white
  • 1 in stock
  • $1,649.99

Champagne

Barbichon NV Champagne Brut Blanc de Noirs

From year to year there seem to be few greater values in Champagne than those of biodynamic grower Thomas Barbichon in Gyé-sur-Seine in the Aube. From his 9 HA domaine he produces wines of purity, elegance, and precision. The current disgorgement of his Blanc de Noirs is Point Noir dominant. The robe has a faint peach hue. The nose offers fine mélange of floral and red fruit aromas, hints of wet stone, orange oil, and toast. The palate is bright and racy, yet ample with crunchy minerality and a brisk, mouthwatering finish. John McIlwain

  • white sparkling
  • 24 in stock
  • no discount
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 4 in stock
  • no discount
  • $135.00

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André 2008 Champagne Polisy Brut (D 10/18)

Our new shipment of the 2008 Polisy Brut was disgorged in October of 2018.

  • white sparkling
  • 2 in stock
  • $64.99

  • Organic
  • Low Sulfur

Beaufort, André NV (2011) Champagne Grand Cru Rosé Brut Nature (D 07/18)

This bottling of the Beaufort NV Ambonnay Rosé is based on the 2011 vintage and was disgorged in July of 2018. Notes to follow.

  • rosé sparkling
  • 15 in stock
  • no discount
  • $64.99

  • Organic

Beaufort, André NV (2015) Champagne Grand Cru Brut Reserve 375ml (D 12/18)

We're fans of the Champagnes of Beaufort for a number of reasons. The farming at this historic Domaine is impeccable and the winemaking is classical and refreshingly old school. The 2015 base Ambonnay Grand Cru in handy half bottle is a pocket-sized example of Beaufort's distinctive character.

  • white sparkling
  • 20 in stock
  • no discount
  • $26.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 45 in stock
  • no discount
  • $94.99

  • white sparkling
  • 44 in stock
  • no discount
  • $84.99

  • white sparkling
  • 17 in stock
  • no discount
  • $47.99

Contrées (Horiot, Lamoureaux) 2009 Riceys Terroirs 4 pack

Les Contrees is a fascinating study of terroir within the Riceys. Four separate lieux-dits harvested at nearly the same time, vinified the same way and disgorged within days of each other. The expressiveness of each terrior makes this a must for Champagne obsessives. Yes, Virginia, there is terroir in Champagne!

  • white sparkling
  • 1 in stock
  • no discount
  • $299.99

  • Organic
  • white sparkling
  • 1 in stock
  • no discount
  • $64.99

Godmé, Hugues 2008 Champagne Brut Premier Cru Les Romaines Pinot Meunier

I have a not-so-secret love for Champagnes made from Pinot Meunier. Godmé's single vineyard expression, Les Romaines 1er cru, is an especially stunning example. The biodynamically farmed vineyard located in Villedommange has calcareous soils which lend a particularly savory minerality to the wine, offsetting the sometimes over-generous nature of the variety. And in 2008 this minerality offers great cut and energy to an already vibrant Champagne. There is impeccable balance here; ripe fruit framed by the nearly pointillistic earthiness, the 2 grams of dosage is barely perceptible. This is classy, harmonious, and long, speaking vividly of place. -John McIlwain

  • white sparkling
  • 4 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic

Godmé, Hugues 2009 Champagne Brut 1er Cru Les Alouettes Saint Bets

Hugues Godmé 2010 Les Alouettes Saint Bets Brut is a single vineyard blanc de blancs from Villers-Marmery near the border with Verzy. The soils of this climat are very chalky with little topsoil. The grapes are farmed biodynamically, vinified in neutral oak with native yeasts, with no malolactic fermentation, and bottled with low sulfur. There is an electric sense of chalky minerality to this Champagne. While there is a degree of richness to the wine that hints at Verzy, and a silken quality on the palate derived from its time in wood, ultimately a cool, deft sense of fruit and chalkiness defines the nose and palate. Still a bit taut, there are floral and citrus oil notes on the nose, followed by Meyer Lemon and a subtle salinity on the palate. The mousse is fine and the finish long, complex, and supple. This should shine brightly with a bit more time in the bottle.  John McIlwain

  • white sparkling
  • 23 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • Low Sulfur

Horiot 2014 Rosé des Riceys En Valingrain (Still)

If the Rosé des Riceys from En Barmont is generous, verging on sensuous in nature, En Valingrain offers more linear, bordering on cerebral, pleasures (both are fantastic, I hasten to add). The 2014 En Valingrain offers aromas of wild strawberry, rose petals, wild roses, cherry blossoms on the nose. The palate displays achingly pure wild strawberry and sour cherry flavors, wet stone and a surprising, albeit pleasant, electric jolt of minerality negotiating all the supple curves of red fruit. Lightning rod or nothing but flowers. This has the crystalline structure to support the suppleness. A great young bottle of Rosé des Riceys and one of the most convincing arguments that there’s a world of terroir in Riceys. And please recall that Rosé des Riceys ages beautifully. John McIlwain

  • red
  • 9 in stock
  • $45.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 2 in stock
  • no discount
  • $99.99

  • white sparkling
  • 1 in stock
  • no discount
  • $79.99

  • white sparkling
  • 22 in stock
  • no discount
  • $72.99

  • white sparkling
  • 13 in stock
  • no discount
  • $79.99

  • rosé sparkling
  • 5 in stock
  • no discount
  • $44.99

Laherte Frères NV Blanc de Blancs Brut Nature Disgorged (11/18)

A staff favorite, this is the go-to Blanc de Blancs for a lean and food friendly Champagne. The nose is understated with notes of Meyer lemon, sage, and orange blossom. The palate offers a rush of freshness that carries aromas of white peaches, apricots through to a McIntosh apple finish.

  • white sparkling
  • 39 in stock
  • no discount
  • $49.99

  • Organic

Marguet Père and Fils NV Base 2016 Champagne Extra-Brut Shaman Rosé (Disg 12/18)

Though perhaps unusually for a domaine located in Ambonnay (Pinot Noir terroir), vigneron Benoît Marguet prefers a Chardonnay dominant blend for his rosés. In the 2016 edition of his non-vintage Shaman Chardonnay makes up 96% of the blend.The robe is a pale pink. The palate is medium-bodied with a fine mousse offering red fruit strawberry, cherry stone, with a pleasing bitterness on the finish. This has good length, fine mineral detail, and a nice herbal uptick on back end. Delicious now, but this should gain suavity with a year of two in the cellar. John McIlwain

  • rosé sparkling
  • 18 in stock
  • no discount
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 42 in stock
  • no discount
  • $49.99

  • rosé sparkling
  • 1 in stock
  • no discount
  • $104.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 10 in stock
  • no discount
  • $87.99

  • white sparkling
  • 8 in stock
  • no discount
  • $94.99

  • rosé sparkling
  • 19 in stock
  • no discount
  • $71.99

Mouzon Leroux NV Champagne Extra Brut L'Atavique base 14

Mouzon-Leroux in the grand cru village of Verzy on the northern slope of the Montagne de Reims makes Champagnes of great finesse and precision through  good farming (they've been working biodynamically since 2008) and astute wine-making. Made from 100% Pinot Noir and macerated for 16 hours and aged in a combination of tank and barrel. With soft mousse, fine bead,  and pale salmon robe, the 2014 L'Incandescenct rosé saignée offers aromas of wild strawberry, peach skin, watermelon, orange oil, and sea spray. The broad saline palate shows flavors of wild berries, citrus peel, and red currant on a mid-weight, succulent, persistent finish. There's a subtle background spiciness here, with cool herbal nuances and a suavity that is often lacking in saignée Champagnes. John McIlwain

  • white sparkling
  • 12 in stock
  • no discount
  • $54.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 8 in stock
  • no discount
  • $67.99

Pascal, Franck 2014 Coteaux Champenois Rouge Confiance Arrives

A blend of Pinot Noir and Pinot Meunier offering aromas of wild strawberry, wild cherries, a supple red-fruited palate, and delicate, fine-grained minerality. A lovely wine for cheeses or a fine apéritif with a light chill. Pretty and graceful, rather than powerful. John McIlwain

  • red
  • 8 in stock
  • $52.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 15 in stock
  • no discount
  • $74.99

  • Organic
  • white sparkling
  • 1 in stock
  • no discount
  • $94.99

  • Organic
  • white sparkling
  • 2 in stock
  • no discount
  • $94.99

  • Organic

Perseval, Thomas Base 2013 Chamery 1er cru Tradition (Disgorged 4/18)

While it's always a pleasure to receive a fresh shipment of bubbles, it's especially gratifying to receive new wine from organic vigneron Thomas Perseval. From vines in Chamery, located in northwestern Montagne de Reims, the Perseval Tradition 1er cru Extra Brut is a blend of 43% Pinot Noir, 40% Pinot Meunier, 17% Chardonnay based on the 2013 vintage. Raised 70% in enamel, and 30% in barrel and disgorged in April of 2018. The nose shows white flowers, Meyer lemon peel, red fruit, candied ginger, and sea spray. The palate has a snappy mineral attack followed by layered flavors of wild strawberry, cool crushed herbs, chalk, brioche, and shows considerable drive and power on the medium-long, suave, rising finish. John McIlwain

  • white sparkling
  • 13 in stock
  • no discount
  • $54.99

  • Organic
  • Low Sulfur

Piollot NV Extra-Brut Come des Tallants No Dosage

Roland Piollot produces some elegantly stunning Champagnes from organically farmed vineyards in the Aube. Come des Tallants is 100% Pinot Noir from a small parcel (less than one hectare), vinified with no dosage for a crisp and fresh mouthfeel. Plenty of acidity and overall a really impressive Champagne, especially at the price.   EL

  • white sparkling
  • 33 in stock
  • no discount
  • $46.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 41 in stock
  • no discount
  • $42.99

  • white
  • 13 in stock
  • no discount
  • $59.99

  • white sparkling
  • 48 in stock
  • no discount
  • $62.99

Tarlant NV Champagne Brut Zero (2010 base)

A blend of 1/3 Chardonnay, 1/3 Pinot Noir, and 1/3 Pinot Meunier fermented in tank with native yeasts,  from the 2010 vintage with reserve wine from 2007, 2008, 2009. Bottled without dosage, this still has a fine sense of energy and depth on the palate due to great farming and long lees-aging. The nose tends towards orchard fruit, citrus peel, and pear skin, with fine biscuity after-aromas. The palate shows a fine bead and with a good balance of concentration, minerality, and a bracing, zesty finish. John McIlwain

  • white sparkling
  • 12 in stock
  • no discount
  • $49.99

  • white sparkling
  • 10 in stock
  • no discount
  • $72.99

  • white sparkling
  • 4 in stock
  • no discount
  • $75.99

Cote-de-Beaune

  • red
  • 4 in stock
  • $79.99

Chandon de Briailles 2016 Bourgogne Gelée Royale

From declassified fruit from Savigny-Les-Beaune and Pernand-Vergelesses. Destemmed. Though 2016 produced some excellent wines, it was a trying vintage, not least because of the devastating frost of April 26-27. Gelée Royale (Royal Frost) is an assemblage of the hard hit crus in Savigny and Pernand-Vergelesses, which though classified as a Bourgogne, contains some brilliant fruit from Chandon de Briailles' impeccably farmed village and premier cru vines.

  • red
  • 3 in stock
  • $69.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $239.99

Chandon de Briailles 2017 Corton Clos du Roi

From .38 hectares of biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and long-lasting of the stable of red Corton lieux-dits at Chandon de Briailles. Plummy black fruit, animale funk, wood smoke, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the racy fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain

  • red
  • 1 in stock
  • $249.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Corton Grand Cru Les Maréchaudes

From a .4 hectare plot, located beneath Corton Bressandes. Ferruginous clay over limestone. Les Maréchaudes was planted between 1974 and 1979 and plowed by horse. Typically the most precocious of the red Corton grand crus at Chandon de Brialles, Les Maréchaudes can be enjoyed after just a few years in bottle, though it will improve over 12-15 years and beyond. The 2017 has a lovely nose offering aromas of crushed strawberry, red plum, black currant, and game. The palate shows a sweet ripeness and expressiveness with pretty flavors of stone fruit, wild raspberry, mustard seed, underlain with a tactile sense of earthiness and Corton spice. The supple fine-grained tannins lend a sense of gravitas and well-integrated acidity offers lift and brightness to the long, lingering finish. A buoyant and vibrant Maréchaudes! John McIlwain *Pre-arrival, wines arrive 5/28*

  • red
  • 5 in stock
  • $174.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Pernand-Vergelesses 1er Cru Île des Vergelesses

3.13 hectares of vines dating from 1938, with an average age of 40 years, in limestone clay soils, well exposed to the east. Île des Vergelesses is considered the finest climat in Pernand-Vergelesses, producing elegant wines that age effortlessly for 20+ years, as a recent tasting of the 1990, 1999, and 2002 vintages showed. The 2017 has a dark ruby robe with an exuberant nose offering bright floral and red and black fruit aromas. The deep-pitched palate offers a fine array of juicy red berry and black cherry flavors with notes of crushed herbs and soil notes framed by ripe, fine-grained tannins and brisk acidity, and a bit of the peacock's tail on the vibrant, layered, expansive finish. Decant now or cellar for 7-10 years and beyond to allow the fruit and structural elements to integrate.  John McIlwain

  • red
  • 8 in stock
  • $82.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Savigny-les-Beaune 1er Cru Les Lavières

From 50-year-old vines located mid-slope. 50% whole cluster. The shallow soils overlay flat limestone rocks, giving way to clay subsoils.  The 2017 has a deep ruby robe. The nose is redolent of violets, hedge fruits and spice. The mid-weight palate shows good ripeness and punch with juicy blackberry and cassis flavors and sauvage notes with a pungently mineral—verging on salty—core, finishing with a burst of spice on the long, detailed, lip-smacking finish. This is earthy, though by no means rustic and shows great flair. There is sneaky structure and while this is delicious now, this will benefit from 5-8 years in the cellar. John McIlwain

  • red
  • 1 in stock
  • $69.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chantal Lescure 2016 Pommard 1er Cru Les Bertins

The Chantal Lescure Pommard 1er Cru "Les Bertins" is from a one hectare parcel of old vines on the Volnay side of Pommard, at the base of the slope in clay over hard  limestone and rocky debris. There is a pre-fermentation maceration followed by a long, slow fermentation with wild yeasts, with aging in 30% new barrels with one soutirage after 18 months. The wine shows a deep red/black color with bright, elegant aromas of blackberry and black cherry, deep and meaty with rose, earth and blood orange. The palate is dense and chalky with round, sappy blackberry and red currant fruit, licorice and minerals, lifted by bright acidity. The finish is long with saline minerals and black fruits lingering on the palate. Decant if drinking now - this very elegant Pommard will benefit from five years of cellaring, then enjoy until 2035. David Lillie

  • red
  • 4 in stock
  • $66.99

  • Organic
  • Low Sulfur

Chantal Lescure 2016 Pommard Les Vignots

From south-facing vines situated on the right hill of Pommard, on the Beaune side, in a terroir of clay-marl. These 35 year-old vines grow in high elevation, about 330 meters above sea-level. The grapes are hand harvested and undergo a long fermentation in stainless steel tanks, punched-down and vatted for 18-25 days. The wine ages in a cold cellar on lees in barrels, 30% of which is new oak. The 2016 features a melody of tobacco leaf, green pepper and red currant on the nose, elegantly followed by black pepper and cherry. The palate is fresh and dense with ripe plum and rich, velvety notes of licorice and blackberry. The 2016 is a Pommard of delightful acidity and ripe, plump texture, and these notes should shine through even more in a few years of cellaring. John David Crosby

  • red
  • 10 in stock
  • $47.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Bourgogne Rouge Les Verduns

The Chantal Lescure Bourgogne Rouge "Les Verduns" is from vines high on the slope adjacent to Pommard "Les Vignots." Vinification is with whole-clusters giving a firm structure to this very classy Bourgogne Rouge. The wine shows elegant high-toned  quite floral aromas of earthy morello cherry and strawberry with hints of spice, mint and rose petal. The palate is earthy and mineral with saline acidity underlying spicy wild strawberry and black raspberry fruit. The finish is long and sappy, dominated by mineral flavors that linger on the palate. This is not a fruit bomb, but is a very satisfying red Burgundy that will benefit from many hours of aeration or cellaring for 3 to 5 years. David Lillie

  • red
  • 2 in stock
  • $24.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Cote-de-Beaune Clos de Topes Bizot Rouge

From vines planted in 1960,  high on the slope in Beaune just above the 1er Cru L'Ecu, facing east, in a terroir of clay and pebbles over limestone. The grapes from this high elevation vineyard are harvested late and undergo a short pre-fermentation maceration, aging is in two and three year-old barrels. The 2017 shows high-toned aromas of ripe black cherry fruit with rose, black pepper, earth and citrus, quite elegant. The palate is dense and earthy with sappy black cherry - intensely mineral with firm acidity, earth and black fruits that linger in the long finish. This is a quite elegant and "mineral" Burgundy at a very reasonable price, that will benefit from a few hours open or three to five years of cellaring.  David Lillie

  • red
  • 19 in stock
  • $28.99

  • Organic
  • red
  • 12 in stock
  • $47.99

Chantal Lescure 2017 Volnay

The Chantal Lescure Volnay is from 50+ year-old vines on sandy clay soils over limestone. Fermentation is with wild yeasts in cuve inox followed by 18 months in barrel, approximately 30% new, bottled without fining or filtration.The wine shows a deep red/garnet color with black cherry, blackberry and red currant aromas, quite floral and elegant with complex hints of earth,  brown spice and tea. With aeration, the palate shows a velvety, chalky texture backed by firm acidity with complex black fruits, mint, bitter chocolate and earth that continue in the long, sappy finish. This is a lovely "village" Volnay that is delicious, if a bit intense in it's youth - decant if drinking now, this will really sing in three to five years and until 2030+. David Lillie

  • red
  • 15 in stock
  • $43.99

  • Organic
  • Low Sulfur

Chevrot 2016 Santenay 1er Cru Clos Rousseau

Organically farmed, from 50+ year-old vines on silty clays over limestone on the Maranges end of the village. A lovely and floral expression of Santenay, Chevrot's 2016 Clos Rousseau is beautifully expressive with notes of red fruits, earth, and dried rose petals. Less of the mineral funk than one typically associates with Santenay. The palate is supple and harmonious. There is enough structure to reward midterm aging, if you can resist drinking it now on the very pretty fruit. -John McIlwain

  • red
  • 4 in stock
  • $47.99

  • Organic

Chevrot 2018 Bourgogne Rose 'Sakura'

This Pinot Noir rosé is a blend of the saignée from villages and 1er cru fruit in Maranges, a straight pressing of Hautes Côtes de Beaune fruit, and pellicular maceration of fruit from Hautes Côtes de Beaune. Pale pink, effusive on the nose with aromas of cherry blossom (of course), wild strawberry, cherry, and chalk. Palate is ripe, racy and juicy. Ripe stone fruit and savory herbal notes lend interest. Lip-smacking finish. This is nearly incandescent with bright fruit and crackling energy. A fabulous rosé for an aperitif  or with dinner outdoors on a warm Summer evening. John McIlwain

  • rosé
  • 14 in stock
  • $23.99

  • Organic

Comte Armand 2016 Pommard 1er Cru Clos des Epeneaux

In the decidedly difficult 2016 Comte Armand's Clos des Epeneaux is a lovely wine in the making, though with a more lifted and energetic character, rather than a stern one. The nose offers aromas of black and red cherries, with cool herbal aromas and hints of oak and spice. The midweight palate is supple, rather than sinewy with loads of black and red fruits, savory earth notes and a cool, yet pungent sense of minerality on a  deceptively long finish. John McIlwain

  • red
  • 2 in stock
  • $219.99

  • Organic
  • Biodynamic

De Montille 2015 Beaune 1er Cru Grèves 1.5L

From a 1.26 ha parcel just south of the famed Vigne de l'Enfant Jésus from Bouchard. 100% whole cluster. While I’ll concede to not being a big believer in the 2015 hype, the De Montille Beaune Grèves certainly piques my interest. Dark berry fruit, brambles, a touch of orange oil, and stone on the nose, some sous-bois and a bit of oak. The palate is a mélange of hedge fruits, black cherry, black tea, and notes of blood orange, wrapped around a vibrant cherry pit and a salty mineral core. This has subtle tannins and poised ripeness (nothing overripe, or stewed here, thank you very much!) and delightful freshness given the vintage; all propelling a bright, succulent finish. And if I’m typically no fan of overtly stemmy Burgundy, this makes a compelling argument for the suaveness that can be accomplished by stem inclusion in a solar vintage. This is a lovely Beaune Grèves and a truly enjoyable and expressive wine from the vintage. This should gain in focus and complexity in the mid-term and is a sensational expression of the terroir. Kudos to Etienne De Montille! John McIlwain

  • red
  • 1 in stock
  • $209.99

  • Organic
  • Biodynamic

De Montille 2015 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

  • red
  • 4 in stock
  • $139.99

  • Organic
  • Biodynamic

De Montille 2015 Pommard 1er Cru Pèzerolles 1.5L

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

  • red
  • 1 in stock
  • $329.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2016 vintage is 33% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard (due to the limestone soils) with a fine core of stoniness within. In 2016 de Montille has released a beautiful example with a bright, high-toned nose with pretty aromas of wild strawberries, cherry, wet stone, and brown spice. The palate is lithe, racy, and mineral with pure red fruit and stone fruit flavors underlain by a savory, stony core and zesty acidity on a long, expressive, mouthwatering finish. This will benefit from a few years in the cellar and drink beautifully for a decade beyond. John McIlwain

  • red
  • 4 in stock
  • $139.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Rugiens-Bas 1.5L

If ever there was an argument for the elevation of Pommard 1er cru Rugiens to grand cru status, de Montille's Rugiens-Bas certainly makes a convincing case. The 2016 is 40% whole cluster with aging in 1/3 new oak. The robe is a dark ruby, nearing purple. Aromatically, this offers a kaleidoscopic array of dark flowers, black fruits, and deeply earthy scents with more seemingly in reserve. The palate is intensely flavored with plummy fruit, good mid-palate density, firm tannins and a firm core on ferrous minerality on a concentrated, long finish. This is offering good nascent complexity, though the impression is of a Rugiens that is coiled and will need time to reveal its potential. Given the better part of a decade in the cellar, this should be sensational as the magnificent fruit integrates with the significant structure and drink beautifully for another 10-15 years and beyond. John McIlwain

  • red
  • 3 in stock
  • $389.99

  • Organic
  • Biodynamic

Domaine Chantal Lescure 2017 Beaune 1er Cru Les Chouacheux

From a 1.5 hectare parcel of 50+ year-old massale selection vines on clay/limestone soils rich in iron, in this excellent 1er cru vineyard at the foot of the slope in Beaune. The 2017 Chouacheux shows very floral aromas of ripe black cherry and plum, with hints of brown spice, citrus zest and earth. There is nicely sappy, chalky fruit on the palate - black cherry, plum, red currant - backed by firm acidity and the ever-present core of minerality found in the Chantal Lescure wines. Decant or open well in advance if drinking now, this beautiful Chouacheux should be best 2024 - 2034.  David Lillie

  • red
  • 9 in stock
  • $41.99

  • Organic
  • Low Sulfur

Faiveley 2016 Corton Clos des Cortons Faiveley Grand Cru

Ripe, perfumed, and dark-fruited on the nose with a mélange of floral and spice notes and a discreet touch of oak, the 2016 Clos des Cortons has a sensational sense of brightness and complexity. The palate offers a dramatic combination of pure fruit, supple tannins, and vigorous minerality on a layered, harmonious, classy finish. This is lovely and should age effortlessly. Beautiful Corton, indeed. John McIlwain

  • red
  • 4 in stock
  • $269.99

  • red
  • 19 in stock
  • $44.99

  • red
  • 8 in stock
  • $74.99

  • red
  • 8 in stock
  • $58.99

  • 3 in stock
  • $94.99

Maison en Belles Lies 2017 L'Etrange Rouge

Pierre Fenals has slowly patched together a collection of vineyards in Burgundy, with some tiny plots he owns and others he manages and farms. L'Etrange is Pinot Noir, with a touch of Aligoté and Gamay, fermented with native yeasts and vinified and bottled without the addition of sulfur. Opened recently with friends, this was ready to go, with bright red fruit, and perfect acidity. I sophisticated and classy Burgundy, clean and direct, and most likely best for short term consumption (1-5 years), while waiting for the Maranges to age!   Eben

  • red
  • 2 in stock
  • $34.99

  • Organic
  • No Sulfur
  • red
  • 6 in stock
  • $39.99

  • red
  • 1 in stock
  • $119.99

Morey, Pierre 2016 Volnay 1er Cru Santenots

From 48-year-old biodynamically-farmed vines from the lieu-dit Les Pétures. The grapes are destemmed and fermented with native yeasts. The 2016 has a dark ruby robe. A mélange of red and black fruits, sous-bois, and freshly-turned earth on the nose with a faint hint of spice. The mid-weight and supple palate offers sour cherry, pomegranate, and game flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish.  This is beautiful Santenots and should age effortlessly as the elements integrate. Every year this is one of my favorite Santenots and a sure bet for cellaring. John McIlwain

  • red
  • 11 in stock
  • $119.99

  • Organic
  • Biodynamic

Rateau 2016 Beaune 1er Cru Les Bressandes

Dark forest and hedge fruits on nose, earthy and brooding with game aromas. Taut and mineral, with a core of pungent soil notes of black tea, cherry pit, spice and stone on a dense mid-weight palate. Tightly wound, energetic, on the attack; savory and dark-fruited on the finish. This is a bit reserved at the  moment and benefits from a substantial decant or 5-10 years in the cellar. John McIlwain (June 4, 2019) - What a difference a few months make. This Bressandes has uncoiled to reveal pure wild raspberry and red currant flavors, the nose has become more expressive, exhibiting more floral plum and spice notes. There's a quite a bit more charm here while the underlying balance remains impeccable. Tasted recently alongside another dozen Beaune 1ers, this showed exceptionally well. John McIlwain

  • red
  • 12 in stock
  • $48.99

  • Organic
  • Biodynamic

Rateau 2018 Beaune Clos des Mariages

Located toward the bottom of the slope beneath Beaune Grèves and adjacent to Les Cents Vignes, Clos des Mariages is a mix of young and very old vines planted in clay and brown limestone soils. "This fertile soil gives wines that are open and joyous, with delicate spice notes, giving great pleasure in their youth and capable of long-term aging." (J-C Rateau) Indeed the 2018 Clos des Mariages is a gorgeous wine showing a bright mélange of black cherry, strawberry and raspberry with hints of spice, citrus, licorice and violet. The palate shows dense, chalky fruit, sappy and ripe but with firm acidity and mineral flavors that continue in the very long, juicy finish. This is absolutely delicious now and should drink well continuously over the next ten to fifteen years. David Lillie

  • red
  • 8 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Beaune Les Beaux et Bons

Jean-Claude says this wine, sourced from lieux-dits Beaux and Bons on the Pommard side of Beaune, always shows aromas of "cerises noires" (black cherries).  The 2018 has a dark ruby, verging on purple robe. The ripe, lush nose offers plummy dark fruit aromas with notes of violet, cassis, and spice box. The palate also tends towards black fruits (there's that black cherry!), savory herbal notes, and a brooding earthiness beneath the ripe, exuberant fruit. There’s a lot to sort out here, but this has nice flair and concentration, if not delicacy. Give this a bit of time to knit and this should be a satisfying bottle with coq au vin or perhaps braised duck legs. John McIlwain

  • red
  • 8 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Hautes-Côtes-de-Beaune Rouge

From a small parcel of 50 year-old vines in AOC Hautes-Côtes-de-Beaune, certified Biodynamic, "lyre ouverte" pruning.  The wine shows a bright medium red/garnet color and very floral aromas of berry fruits - crushed raspberry and strawberry, quite pretty and a bit riper than usual in 2018, with a bit of orange peel and spice. The palate is bright, and light to medium-bodied with sappy tart cherry and strawberry fruit, finishing with juicy acidity and minerals.  The wine is quite elegant and refreshing and at 12% alcohol it's a perfect Pinot for this summer's cookouts and picnics. Enjoy! David Lillie

  • red
  • 1 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 3 in stock
  • $38.99

  • red
  • 1 in stock
  • $149.99

  • Organic
  • Biodynamic
  • red
  • 10 in stock
  • $199.99

  • red
  • 1 in stock
  • $114.99

Voillot, Joseph 2016 Volnay 1er Cru Les Champans

Dark ruby robe. A mélange of red and black fruit, forest floor and freshly turned earth on the nose with a faint whiff of anise and mustard seed. The midweight and concentrated palate offers sour cherry, pomegranate, and animale flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish. This is fabulous Champans and what it may lack in overt polish, it makes up in mineral frankness and lift. This should age effortlessly and is cracking traditional Burgundy! Voillot’s 2016s are not to be missed! John McIlwain

  • red
  • 5 in stock
  • $129.99

Cote-de-Nuit

Arlaud 2016 Charmes Chambertin Grand Cru

50+ year-old vines from the top of the Mazoyères section of Charmes-Chambertin, beneath Latricières, adjacent to Domaine Leroy's vines. 20% new oak. This is also a step-up from the already excellent 1ers. Effusively aromatic, with scents of perfectly ripe orchard fruit. Pure cherry, red and black plums, spice box, and game notes. The nose is kaleidoscopic, layered, and dazzling for Charmes. The palate is equally impressive, with layer after layer of perfectly ripe Pinot fruit, vying with a profound stoniness for attention. This has a deeply mineral core and has the lift to carry all the stoniness. Finely-grained tannins and succulent acidity run through the finish. This is great Charmes! Needs 10-15+ years, but just electric. Wow! John McIlwain

  • red
  • 1 in stock
  • $214.99

  • Organic
  • Biodynamic

Arlaud 2016 Clos St. Denis Grand Cru Grand Cru

From biodynamically farmed 45+ year-old vines. Aged in 1 year-old barrels. The 2016 Arlaud Clos St. Denis is perfumed and earthy at the same time. Stony, deeply fruited, gorgeous nose. Exuberantly aromatic, with aromas of roses, game, black cherry. Fabulous concentration. This has Grand Cru breed. Pungent stoniness and dense orchard fruit on the palate. Dazzling intensity and sap over a profoundly mineral core.  Great persistence and the classic 'peacock's tail' on the lingering finish. This is sophisticated, energetic, and displays great nascent complexity at this stage. Again, wow! This is excellent juice and will be glorious in 10-15 years. John McIlwain

  • red
  • 1 in stock
  • $309.99

  • Organic
  • Biodynamic
  • red
  • 5 in stock
  • $124.99

Arnoux-Lachaux 2016 Bourgogne Pinot Fin

Tasted on a raw rainy night, perhaps better suited to Barolo or St. Joseph, but curiosity get the best of me. The nose is initially reticent (dampened?), but given a hour open begins to reveal a small forest’s worth of wild berries and hedge fruit—fraises de bois, red currant, wild raspberry and the like with a floral component to boot. Very pretty, the mid-weight, lithe palate is replete with pure crunchy red fruit flavors, sousbois, and pretty spice character underlain with chalky minerality and mouthwatering acidity. There are ripe, but sneaky tannins within lending a bit of earnestness, lest you think this nothing but bright fruit and flowers. This is a lovely Bourgogne Rouge and is a good indication of the change of style at Chez Arnoux-Lachaux, emphasizing purity and energy, rather than extraction and emphasis. Cracking with a pan-roasted veal chop and morels, better still with the cheese course on this sodden spring night. Charles Lachaux is a young grower to watch with well-situated old vines, diligent farming and a deft hand in the cellar! John McIlwain

  • red
  • 1 in stock
  • $55.99

  • Organic
  • Biodynamic
  • rosé
  • 15 in stock
  • $27.99

Bachelet, Denis 2016 Bourgogne Rouge

From two plots planted in 1977 and 1986 in limestone clay soils.  100% destemmed and aged in used barrels. Domaine Bachelet is one of the greatest growers in Burgundy and this Bourgogne  shows all the breed and class of a Gevrey villages. Highly recommended.

  • red
  • 11 in stock
  • $76.99

Bachelet, Denis 2016 Gevrey-Chambertin Vieilles Vignes

From 60-70-year-old vines spread across multiple lieux-dits. 100% destemmed, fermented with indigenous yeasts, 20% new oak. Perhaps the most elegant and knit of the Gevrey-Villages. This is at least premier cru quality every vintage and ages effortlessly into deeply satisfying wine. Truly benchmark for the village and a smart choice for cellaring every year. John Mcilwain

  • red
  • 7 in stock
  • $164.99

  • red
  • 1 in stock
  • $899.99

Burguet, Alain 2016 Gevrey-Chambertin 1er Cru Les Champeaux

From 32-year-old vines on shallow stony soils. Champeaux is one of the brightest and most vibrant of the Gervrey 1ers. Burguet's is easily one of my favorites. Bright red fruits and violets dominate the nose, the palate is cool, refined, and has great concentration, exhibiting a finely mineral finish. (Verging on cerebral were it not for the prettiness of the fruit.) John McIlwain

  • red
  • 3 in stock
  • $149.99

  • Organic
  • red
  • 1 in stock
  • $299.99

Chantal Lescure 2016 Clos de Vougeot Grand Cru

From 50+ year0old vines in the upper part of the Clos (Lieu-dit "Montiotes.") Terroir pebbly clay/limestone. The 2016 Clos Vougeot has a vividly deep ruby robe. The nose is circumspect via reduction and youth. With air aromas of  blackberry, black currant, and violets emerge. The palate is tightly wound with notes of espresso, mustard seed, cherry stone, Earl Grey, and ripe black fruit.The finish is long expansive and supple with mouthwatering acidity and a savory mineral character. This has structure to resolve, but the ripe intense fruit to knit with time in the cellar. Grand Cru class and a compelling Clos Vougeot for the patient. John McIlwain

  • red
  • 10 in stock
  • $179.99

  • Organic

Chantal Lescure 2016 Nuits-Saint-Georges Les Damodes

From the village portion of Les Damodes on the Vosne side of Nuits St. Georges. Dark ruby verging on purple robe. The nose offers aromas of plum, blue fruits, blood orange rind, a touch of iron, with a bit of oak. The mid-weight palate has bright acidity, flavors of black currant, plum skin, cherry stone, and a pungent earthiness on a long, faintly grippy finish. This has good density and punch on the mid-palate with a fine core of soil notes. This is clearly young, but balances mouthwatering acidity, Nuits St. Georges tannins, and beguiling dark, ripe forest fruits. Decant now or allow the elements to knit. This has a lot of flair and should make for a classic expression of Damodes with 5-7 years in the cellar.

  • red
  • 13 in stock
  • $54.99

  • Organic
  • Low Sulfur

Chantal Lescure 2016 Vosne-Romanée Les Suchots

Nestled in between Richebourg and Romanée-Saint-Vivant and Echezeaux, Les Suchots is a premier cru break in the line of grands cru that runs from La Tache to Mazis-Chambertin, this is likely due to the small dip in the hillside that makes the climat cooler. But what a premier cru! The 2016 from Chantal Lescure is begulingly perfumed with aromas of tea roses, exotic spice, wild cherry, and a cool herbal topnote. The palate is lithe and racy with lovely flavors of red fruits and a game, with more of that Vosne spice and a fine grained structure that balances the lush fruit with bright acidity and framing tannins. This is delicious with a quick decanting, but should really shine with a few years in bottle. Gorgeous Beaux-Monts and attractively priced (relative to its neighbors). John McIlwain

  • red
  • 14 in stock
  • $129.99

  • Organic

Chauvenet 2014 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain

  • red
  • 3 in stock
  • $119.99

De Montille 2016 Clos Vougeot Grand Cru

From a .29 hectare plot in the upper third of the Clos. One third whole cluster.

  • red
  • 1 in stock
  • $224.99

  • Organic
  • Biodynamic

De Montille 2016 Vosne Romanée 1er Cru Malconsorts

From the top of the slope planted in shallow limestone soils. 66% whole cluster. 60% new oak. The 2016 Malconsorts has a deeply-pitched nose with extravagant red and dark berry fruit, spice, game, and sousbois. The tightly coiled palate offers pure wild fruit, sapid earth notes, and layers of spice, black tea, and dense plummy stone fruit flavors overlaying a firm ripe structure, leading to a long explosive finish. This is tightly wound today, but should sing with 10-12 years in the cellar. This is truly impressive and has a long life ahead. John McIlwain

  • red
  • 1 in stock
  • $374.99

  • Organic
  • Biodynamic
  • red
  • 10 in stock
  • $64.99

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

  • red
  • 3 in stock
  • $449.99

  • red
  • 8 in stock
  • $34.99

Fourrier 2015 Gevrey Chambertin 1er Cru Goulots

From vines planted in 1966 by Champeaux and Combe Aux Moines. Fourrier made some truly beautiful wines in 2015 handling the ripeness and power deftly. This should age effortlessly.

  • red
  • 2 in stock
  • $219.99

Grivot 2016 Vosne-Romanée 1er cru Les Beaux Monts

Etienne Grivot seems to have hit new levels in winemaking since 2007. The wines have great class and exceptional energy even in 'difficult' vitages. Beaux Monts is always my favorite of his 1er crus, and 2016 positively shimmers in place. Gorgeous. Highly recommended. John McIlwain

  • red
  • 3 in stock
  • $282.99

Grivot, Jean 2016 Clos Vougeot Grand Cru

50+-year-old vines. Grivot's Clos Vougeot is backwards at this time, but has the fruit and the structure to make for old bones. Great energy is implied within structural elements, give it 7-10 years and drink for another 15.John McIlwain

  • red
  • 2 in stock
  • $354.99

  • red
  • 4 in stock
  • $224.99

  • red
  • 4 in stock
  • $129.99

  • red
  • 6 in stock
  • $159.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 2 in stock
  • $249.99

  • red
  • 2 in stock
  • $649.99

  • red
  • 2 in stock
  • $119.99

Jane et Sylvain 2015 Côte de Nuits Villages Queue de Hareng

The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on shallow red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Organic farming, wild-yeast fermentations with minimal SO2. The 2015 Jane et Sylvain Côte de Nuits-Villages is a superb and unusual Burgundy showing intense aromas of ripe strawberry and cherry with rose leaf, brown spice and herbal notes as well as dusty stone and mineral smells which are typical of this vineyard. With aeration the aromas become more pure and fruit-driven and the palate shows lovely black cherry, strawberry and red currant fruit, quite dense and ripe, with a finish that's extraordinarily long and pure. Decant 4 to 6 hours in advance if drinking now, or cellar for 3 to 5 years and drink till 2027. Highly recommended for those who enjoy some minerals in their Burgundy!

  • red
  • 6 in stock
  • $33.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Gevrey-Chambertin

From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The low yields and small berries of 2016 really show in this dense and well-structured Gevrey. The aromas are elegant and deep with chalky black raspberry and black cherry, the palate is dense and concentatrated with fabulous length of black fruits and minerals, Carafe many hours in advance if drinking now, best to cellar five years and drink until 2035+. This will be a superb mature Gevrey and is highly recommended.

  • red
  • 8 in stock
  • $48.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. We have 36 btls of Fonteny for the vintage - given the structure of the "regular" Gevrey from Jane et Sylvain, the Fonteny will benefit from ten years in the cellar and should become a profound wine when mature.  In January of 2014, I tasted the 2002 Fonteny in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin...truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines.  Eben Lillie

  • red
  • 18 in stock
  • $78.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2017 Bourgogne Passetoutgrain

Jane and Sylvain have done it again! Another beautiful Passetoutgrain, in 2017 from 80% Pinot Noir and 20% Gamay, grown in and around Gevrey-Chambertin, organically farmed and quite delicious! The 2017 shows a deep black/red color and very perfumed aromas of black raspberry and  strawberry liqueur with earth and violets. The palate is ripe and bright with deep morello cherry and blackberry, quite sapid and round. Really a refreshing and delicious wine, perfect for picnics and barbecues, served quite cool. This is a fantastic value and highly recommended.

  • red
  • 5 in stock
  • $18.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2017 Bourgogne Rouge

Jane et Sylvain: A refreshingly unpretentious name for a small organic estate in Gevrey-Chambertin. Their Bourgogne Rouge is from 20 to 30 year-old vines in a parcel that has never been chemically treated and always tended organically. The 2017 Bourgogne Rouge shows a brilliant red/black color with elegant, floral, tart cherry, raspberry, citrus and violet aromas. The palate shows the ripeness of 2017 with chalky strawberry and cherry fruit, earthy and very long, finishing with refreshing citrus, mineral flavors and red fruits. Serve this lovely Pinot Noir quite cool over the next five years - it's a delicious wine and a great value!

  • red
  • 4 in stock
  • $23.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $1,999.99

  • red
  • 1 in stock
  • $119.99

Lignier, Hubert 2016 Gevrey-Chambertin

From vines in the Epointures and Reniard lieux-dits. Classically Gevrey--gamy, earthy, with black fruits and a firm mineral core.

  • red
  • 3 in stock
  • $87.99

  • red
  • 1 in stock
  • $159.99

  • red
  • 4 in stock
  • $94.99

Lignier, Hubert 2016 Nuits St Georges Les Poisets

62-year-old vines located beneath 1er cru les Cailles. Dark-fruited, mineral, with a sappy core of plum black fruits and a hint of iron.

  • red
  • 1 in stock
  • $94.99

Lignier-Michelot 2016 Clos de la Roche Grand Cru

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

  • red
  • 6 in stock
  • $344.99

Lignier-Michelot 2016 Morey Saint Denis 1er Cru Les Faconnières

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus with a good deal of the class of the grand crus. The 2016 is effusively perfumed with aromas of black and red hedge fruits, red plum, cassis, spicebox, and freshly turned soil. The mid-weight, concentrated palate is distinctly stony, with a ferrous minerality under-girding perfectly ripe, supple fruit and proceeding to an impeccably balanced and persistent finish. This is a satisfying, serious, albeit lovely Faconnières, which should reward cellaring for 8-10 years and drinking well beyond. John McIlwain

  • red
  • 1 in stock
  • $134.99

Rateau 2016 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. The midweight palate is lithe, racy, and offers up vibrant flavors of dark fruits, crushed herbs, game, and salty soil notes. Great lifted acidity and core of minerality overlain by an assortment of wild berry fruits. This is another great example of the combination of perfume, pure fruit, and detailed earthiness that is a hallmark of the 2016 vintage. Great tension and verve and a bargain at the price. Wonderful with veau aux champignons. John McIlwain

  • red
  • 2 in stock
  • $43.99

  • Organic
  • Biodynamic

Rateau 2017 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. Ruby robe. The nose offers an intriguing contrast between floral aromas and gamy, sauvage notes. For every rose petal, there’s a contrasting earth tone. The tension is compelling. On the palate ripe cherry and raspberry flavors are underlain by a pungent stoniness on a mid-weight, faintly tannic, but fresh, finish. This is delicious, if brambly, now but should gain in suavity with time in the bottle. I’d choose to pair this with something autumnal and savory. Pigéon? Pintade? Daube? John McIlwain

  • red
  • 7 in stock
  • $43.99

  • Organic
  • Low Sulfur
  • red
  • 6 in stock
  • $74.99

  • red
  • 1 in stock
  • $559.99

  • Organic
  • Biodynamic
  • red
  • 4 in stock
  • $189.99

  • Organic
  • Biodynamic
  • red
  • 9 in stock
  • $29.99

  • red
  • 2 in stock
  • $649.99

  • red
  • 3 in stock
  • $799.99

  • red
  • 1 in stock
  • $649.99

  • red
  • 1 in stock
  • $849.99

Germany

Beurer, Jochen 2018 Württemberg Rosé

After being part of the local co-op for years, the Beurer family decided to make the change to crafting wines for their own label in 1997, and began to shift to organic farming starting in 2003, eventually becoming Demeter (biodynamic) certified in 2012. The majority of the vineyards are planted to Riesling, but red grapes take well to the climate in Württemberg. This year the rosé is a saignée of Trollinger, Zweigelt, Spätburgunder, and Portugieser, and it's fantastic. It's just the faintest bit off-dry, but that really only amplifies the juicy red berries and and is properly balanced by bright acidity. Incredibly refreshing, this would be a fun companion to soft-scrambled eggs, Wiener schnitzel and fries, fried anything really, and of course outdoor BBQs. Cari Bernard

  • rosé
  • 13 in stock
  • $19.99

  • Biodynamic
  • white
  • 25 in stock
  • $14.99

Busch, Clemens 2009 Mosel Pündericher Marienburg Riesling Auslese 375ml

What an absolute treat to get to check in on this beauty from 2009! Harvest for the Auslese contained around 40% botrytised grapes from the southeast-facing Rothenpfad parcel on the Marienburg. The nose is redolent with muddled fresh mint and the wine is creamy and lively, with soft, rich peaches, honeyed pear, elegant depth and layers. Enjoy now to blow minds with your cheese course or fruit-based desserts, or hold for at least ten more years! Cari Bernard

  • white medium-sweet
  • 2 in stock
  • $66.99

  • Biodynamic

Durst, Andreas 2016 Pfalz Bockenheim Sylvaner Alte Reben

Andreas Durst currently farms just shy of a hectare of vines, and works out of his garage in the town of Bockenheim, fairly close to the Rheinhessen border. His 'Alte Reben' bottling is from 50-year-old Sylvaner vines planted on limestone, fermented and aged in a mix of stone and steel tanks, and bottled with a low amount of sulfur. Tasted just a week ago (July 2019), the wine was showing its chalky terroir, clean and bright mineral salinity, white fruit (apples, pears), and shimmering stoniness. Cari Bernard

  • white
  • 12 in stock
  • $29.99

  • Organic
  • Low Sulfur

Falkenstein, Hofgut 2018 Saar Krettnacher Altenberg Rie Spätlese Feinherb AP 7

Fuder Altenberg  **wines available Wednesday, 8/21**

  • white
  • 30 in stock
  • $24.99

  • white
  • 12 in stock
  • $24.99

Falkenstein, Hofgut 2018 Saar Krettnacher Euchariusberg Riesling Kabinett AP 12

Fuder Kugel Peter  **wines available Wednesday, 8/21**

  • white off-dry
  • 12 in stock
  • $24.99

Falkenstein, Hofgut 2018 Saar Krettnacher Euchariusberg Riesling Spätlese AP 14

The two different Euchariusberg Spätlese bottlings (AP 6 and AP 14) are sourced from two separate parcels, found further up the Großschock slope from the plots used for the Kabinett wines. CB  Fuder Förster, Ternes  **wines available Wednesday, 8/21**

  • white medium-sweet
  • 3 in stock
  • $29.99

Falkenstein, Hofgut 2018 Saar Krettnacher Euchariusberg Riesling Spätlese AP 6

The two different Euchariusberg Spätlese bottlings (AP 6 and AP 14) are sourced from two separate parcels, found further up the Großschock slope from the plots used for the Kabinett wines. CB   Fuder Klaus Lang  **wines available Wednesday, 8/21**

  • white medium-sweet
  • 11 in stock
  • $29.99

Falkenstein, Hofgut 2018 Saar Niedermenniger Herrenberg Kabinett Feinherb AP 15

Fuder Kaselshaidchen  **wines available Wednesday, 8/21**

  • white
  • 25 in stock
  • $22.99

Falkenstein, Hofgut 2018 Saar Niedermenniger Herrenberg Kabinett Trocken AP 1

Fuder Mutter Anna  **wines available Wednesday, 8/21**

  • white
  • 3 in stock
  • $22.99

Falkenstein, Hofgut 2018 Saar Niedermenniger Herrenberg Spätlese Feinherb 1.5 L AP 11

Fuder Meyer Nepal  **wines available Wednesday, 8/21**

  • white
  • 1 in stock
  • $54.99

Falkenstein, Hofgut 2018 Saar Niedermenniger Herrenberg Spätlese Feinherb AP 3

Yellow peach and blossoms on the nose, fruity and fun, perfect balance; the feinherbs from Falkenstein are often some of my favorite wines in the collection. This vintage is bursting with ripe nectarines, tangerines, green mango lemonade, and yes, residual sugar, but the acidity it poised to make this just the most refreshing and invigorating wine you never knew you needed. I love these wines because they are  usually 10% alcohol, are incredibly affordable, and are the darling of any dinner situation they attend. Pair with Mexican food, Szechuan food, Thai, Indian, fried chicken and mac 'n' cheese, Schnitzel, most anything really, and come and tell me it's not the favorite wine of the night. Cari Bernard     Fuder Palm  **wines available Wednesday, 8/21**

  • white
  • 15 in stock
  • $24.99

Haart, Julian 2018 Mosel Riesling 1,000 L

‘1,000L’ is a reference to the capacity of the traditional barrels (Fuder) of the Mosel. Year in and year out, this wine is dangerously easy to drink, and even in the warm 2018 vintage, Julian has managed to preserve the signature freshness and verve of this 'dry-tasting' wine. Peach blossoms on the nose, the palate is crispy and angular with notes of green apricot and green apple skin, fresh herbs and stone. Delicious! Cari Bernard

  • white
  • 1 in stock
  • $19.99

Haart, Julian 2018 Mosel Riesling Piesporter

When first opened, the energy in the Haart Piesporter (declassified Goldtröpfchen) was practically vibrating on the palate, and only subsided to reveal a dense and beautiful silky core of fruit: just-ripe apricots and nectarine skin mixed with salted green apple slices; lemon ice and florals peeking out on the nose with time in the glass. An interesting play between weight and acidity giving structure and poise, looking forward to revisiting this in at least 7-10 years. Cari Bernard

  • white
  • 9 in stock
  • $36.99

Immich-Batterieberg 2016 Mosel Ellergrub Riesling

Gernot's parcel of the Ellergrub is 2.2 hectares of ungrafted vines, over 80 years old. Farming is organic, fermentation is spontaneous, and the wine ages in a neutral oak barrels. In a shocking twist, the 2016 Ellergrub is slightly off-dry! The wine boasts a floral elegance and herbal freshness on the nose, yet is still quite dense and rich, with notes of yellow apricot, roses, and white peach skin giving way to a touch of citrus zest and strawberries on the finish. Cari Bernard 

  • white
  • 5 in stock
  • $74.99

  • Organic

Immich-Batterieberg 2017 Mosel C.A.I. Riesling Trocken

C.A.I. stands for Carl August Immich, owner of the estate in the 19th century, who used gunpowder charges to blast out part of the mountainside in order to plant vines. Grapes from vineyards in the Mosel and Saar valleys, vinified in stainless steel. Although we enjoy this every year, 2017 has been a great vintage of the C.A.I. following the leaner cut of 2016. Notes from right after bottling, last year: blue cheese and stone, vibrant and fruity with notes of Fuji apple, peach, and nectarine, such great texture, good weight but stays lively on the palate. Cari Bernard

  • white
  • 22 in stock
  • $19.99

  • Organic
  • white sweet
  • 3 in stock
  • $99.99

  • white
  • 5 in stock
  • $29.99

  • Organic

Koch, Holger 2017 Baden Bickensohler Scheibenhardt Weissburgunder

Holger Koch makes some of the most elegant wines in the Baden region (located in southwest Germany). Working mostly with Pinot Noir, Pinot Gris, and Pinot Blanc, he's been making wines with a singular finesse in a region where the co-op is king. The Scheibenhardt Weissburgunder is Pinot Blanc grown on a southwest-facing terrace (loess and volcanic soils) at 350 meters above sea level. Grapes are hand-harvested, ferment spontaneously, and the wine ages on the lees for seven months in a 1200L barrel. Flabby this is not—deeply mineral and floral on the nose, grass, apricot, apple blossom, the palate has a distinct saline cut and bright minerality to balance the radiant pear, green strawberry, and lemon zest with a delicate herbal bitterness. Cari Bernard

  • white
  • 1 in stock
  • $29.99

  • Organic
  • Low Sulfur
  • white
  • 27 in stock
  • $26.99

Koehler-Ruprecht 2018 Pfalz Pinot Noir Kabinett Trocken Rosé

Pinot Noir from limestone soils in the Pfalz, this rosé is delightful every year! Wild strawberries and orange melon on the nose, the palate is both light and creamy, with softer acidity than 2017 framing freshly cut red berries, melon, and red florals on the finish. A solid choice for parties, and for the dinner table. Cari Bernard

  • rosé
  • 9 in stock
  • $19.99

  • Organic
  • white sparkling
  • 9 in stock
  • no discount
  • $36.99

Lauer, Peter 2017 Saar Ayler Kupp Riesling Stirn

Fass 15, Stirn (forehead), comes from near the top of the Ayler Kupp where the hill curves around; the meager soils, cooler climate and wind at this altitude makes for a site that is often harvested last. Technically off-dry, the residual sugar manifests as fruit and just a bit of weight and creaminess to balance out the acidity. White florals mix with notes of orange, nectarine, and tart tangerine on the finish. Delicious now, should start to really shine in at least 5 years. Cari Bernard

  • white off-dry
  • 3 in stock
  • $44.99

  • Organic
  • white off-dry
  • 1 in stock
  • $34.99

  • Organic
  • white medium-sweet
  • 5 in stock
  • $40.99

  • Organic
  • white
  • 7 in stock
  • $43.99

  • Organic

Lauer, Peter 2017 Saar Ayler Kupp Riesling Neuenberg

Lauer's parcel of the Neuenberg is located on the flank of the Ayler Kupp, closer to the base of the slope. Rocks and green apple skin, lemon balm, apricot, and white florals peek through on the nose and the palate, along with green mango, peaches, and orange juice concentrate (I'm talking frozen orange juice concentrate), with a beautiful tension--a graceful push-and-pull between the racy acidity and silky fruits, with a driving mineral thread throughout. Enjoyable now, this would be a real treat to check in on in 5-10 years. Cari Bernard

  • white
  • 12 in stock
  • $53.99

  • Organic

Lauer, Peter 2017 Saar Lambertskirsch Riesling Kabinett

Lambertskirch is a parcel (not too far from Schonfels) that during its long history has gone from vines to fruit trees and forest overgrowth. The Lauer family rented vines on the hillside until the 1990s, when the owners chose to pull up the vines. Florian purchased the plot in 2010, cleared and replanted the 0.2 hectares in 2012 with old-vine cuttings from five different vineyards. 2017 marks the fourth vintage (third as Kabinett) from this predominately southeast-facing site where large pieces of gray slate litter the ground between the vines. Tasting notes forthcoming. Cari Bernard

  • white off-dry
  • 3 in stock
  • $37.99

  • Organic
  • white
  • 12 in stock
  • $55.99

  • Organic
  • white
  • 14 in stock
  • $55.99

  • Organic
  • white
  • 13 in stock
  • $59.99

  • Organic

Leiner 2017 Pfalz Riesling Trocken 1L

Biodynamic Riesling grown on loess and loam soils in the Southern Pfalz, fermented and aged in stainless steel.

  • 41 in stock
  • $16.99

  • Biodynamic
  • red
  • 56 in stock
  • $16.99

  • white off-dry
  • 15 in stock
  • $21.99

Vetter, Stefan 2016 Franken Sylvaner Schale, Stiel & Stengel

One 600L barrel of the Sylvaner "GK" (grown on sandstone and limestone soils), fermented and then aged on the mash (skins and stems) for 18 months, bottled with low addition of SO2. Graceful, subtle texture, fresh green pear, white apple, lemon zest, with a mineral lift and finesse. A delight to drink! Cari Bernard 

  • white
  • 3 in stock
  • $44.99

  • Organic
  • Low Sulfur
  • white
  • 1 in stock
  • $38.99

  • Organic
  • Low Sulfur

Vollenweider 2016 Mosel Riesling Schimbock

Schimbock is a west-facing, slightly cooler, tiny parcel of gray and blue slate terraces with ungrafted, old vines with smaller, looser bunches (less-prone to botrytis). The grapes are pressed in a basket press over the span of 18 hours, and the wine ages in old fuder (1000L), whereas Daniel's other wines age in stainless tank. Three and a half days of skin contact gives beautiful structure and balance to the notes of soft white cherry, nectarine, and underripe pineapple--delicious! Cari Bernard

  • white
  • 2 in stock
  • $55.99

  • Organic
  • white off-dry
  • 6 in stock
  • $29.99

  • white sweet
  • 1 in stock
  • $38.99

  • rosé sparkling
  • 4 in stock
  • no discount
  • $27.99

  • white
  • 1 in stock
  • $44.99

  • Organic
  • white
  • 1 in stock
  • $52.99

  • Organic

Weiser-Künstler 2018 Mosel Riesling Trarbacher Schlossberg Kabinett

A new offering this vintage, from vines in the historically renowned Trarbacher Schlossberg vineyard. Tasting notes forthcoming!

  • white off-dry
  • 17 in stock
  • $29.99

  • Organic
  • white
  • 34 in stock
  • $26.99

Ziereisen 2015 Baden Pinot Noir Rhini

Rhini has similar terroir to the Talrain vineyard (limestone and iron-rich clay), located mid-slope on a large hill. Grapes are hand-harvested, undergo spontaneous fermentation in wood followed by two years of aging in barrique (30% new oak). Many of the barrels in use are from a cooperage in Franken. Salty raspberry seeds, herbs and incredibly grounding earthiness with just enough texture from the oak, vibrant red berries, juicy cherries, balanced by elegant acidity. Enjoy now or put down for ten years. Cari Bernard

  • red
  • 10 in stock
  • $64.99

Ziereisen 2015 Baden Pinot Noir Talrain

The Talrain vineyard is home to vines upwards of 50 years in age, planted on iron-rich clay and limestone, at about 500m above sea-level. Grapes are hand selected and ferment spontaneously before spending close to two years in a mix of barrique and large wooden barrels, 20% of which are new oak. Savory herbs and raspberry on the nose, the palate has a beautiful dark minerality and length, with earthy, meaty, dark-fruited tones and deftly-integrated oak. A richer style of German Pinot Noir that has a lot of life ahead of it. Cari Bernard

  • red
  • 9 in stock
  • $36.99

Italy Piedmont

  • red
  • 59 in stock
  • $24.99

  • red
  • 14 in stock
  • $49.99

  • red
  • 1 in stock
  • $44.99

  • red
  • 11 in stock
  • $22.99

Avondo 1980 Gattinara

When opened a few hours beforehand, this wine showed notes of sour cherry, under-ripe raspberry and red forest fruit on the nose, along with some signs of development: undergrowth and dried mushroom. The palate carries a faint touch of oak spice, vanilla, and a hint of smoke.

  • red
  • 5 in stock
  • $44.99

  • red
  • 6 in stock
  • $44.99

  • red
  • 2 in stock
  • $42.99

  • red
  • 1 in stock
  • $649.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 2 in stock
  • $149.99

  • red
  • 1 in stock
  • $159.99

  • red
  • 5 in stock
  • $169.99

  • red
  • 7 in stock
  • $179.99

  • red
  • 1 in stock
  • $129.99

  • red
  • 2 in stock
  • $199.99

  • red
  • 6 in stock
  • $179.99

Barale 2014 Barolo

2014 was a challenging vintage in the Langhe, with hailstorms, rain and a relatively cool summer leading to uneven ripening and variable quality. Fortunately for us, the high standards that we are used to from our friends are Barale didn't drop, and while the 2014 Barolos aren't as concentrated or deep as the 2013s or 2010s,  they offer a lot of pleasure to those inclined to drink their nebbiolo younger. The normale bottling comes from the vineyards of Castellero, Preda, and Monrobiolo, and shows classic notes of dried cherry, dried rose, earth, and warm spice, lifted by good acidity. A great option while you wait for other Barolo in your cellar to mature. Oskar Kostecki

  • red
  • 17 in stock
  • $39.99

  • Organic

Barale 2014 Barolo Castellero

Castellero is located in the village of Barolo, between the more famous vineyards of Bussia and Cannubi. This steep slope is composed of well-draining calcareous marl which are perfectly suited to Nebbiolo. This site is planted to the historic Michet, Rosè and Lampia clones of Nebbiolo, and propagated by massale selection. The Castellero is deeper and shows more concentration than the normale bottling, with notes of cherry, red forest fruit, dried spices, herbs, floral notes of rose and violet, sweet spice, and undergrowth. Pair with roasted red meat or game, or cellar for a few decades. Oskar Kostecki

  • red
  • 16 in stock
  • $64.99

  • Organic

Barale 2015 Barolo

The Barale Barolo is a blend of fruit from 3 vineyards (all in the town of Barolo): Castellero, Monrobiolo di Bussia, and Preda. The 2015 has good depth and extract, but it seems completely effortless in it’s elegance – this is wine that feels like it just exists – it hasn’t been forced in any aspect. In April it was aromatically seductive, with lovely orange peel and eucalyptus, silky tannin, and a long, expansive finish. Jamie Wolff

  • red
  • 6 in stock
  • $39.99

  • Organic

Barale 2016 Barbaresco Serraboella

This beautiful Barbaresco comes from 40 to 50 year old vines planted in Serraboella, the most elevated point on the highest hill of Neive, with quite extreme diurnal shifts in temperature leading to an elegant and lifted style of Nebbiolo. The nose opens with notes of soft spice, sandalwood, dried roses, violets, and macerated cherry. The palate is rich, yet taut, showing beautiful flavors of dried cherry, forest fruit, dried orange peel, more spice and sandalwood. The tannins are present but well integrated, and this wine has acidity for days. What struck me the most upon tasting at the cantina was the intensity of flavor and complexity that builds to a beautiful crescendo and an incredibly long finish. Drinking well now with a long decant, this will only improve in your cellar. A fantastic value.  Oskar Kostecki

  • red
  • 14 in stock
  • $39.99

  • Organic

Barale 2017 Dolcetto d'Alba Le Rose

Barale's Dolcetto d'Alba is a very charming wine, with pretty violet floral tones and soft red/black fruit (plum, wild raspberry, redcurrants). The vines grow on calcareous marl soils in Monforte d'Alba at 450 meters above sea level, and while this wine is very easy-drinking, it is by no means simple, with great acidity and medium, very well integrated tannins giving it a pleasing structure. This would be a perfect addition to any summer barbecue or cookout. Oskar Kostecki

  • red
  • 14 in stock
  • $19.99

  • Organic
  • Low Sulfur

Barale 2017 Langhe Nebbiolo

Checking in on 2017. Cherry, violets, roses, and rust (iron) on the nose. It doesn't offer quite the density of 2016, but shows plenty of energy and brio on the palate—raspberry, sour cherry, a touch of iodine earthiness keepsthings upright. Ripe tannins and fresh acidity lend lift and brightness. A fine pairing with polenta with sautéed porcini and pretty cracking with roasted squash and sage. Barale may be one of our most consistent Langhe growers, offering excellent value every year. John McIlwain

  • red
  • 18 in stock
  • $24.99

  • Organic
  • red
  • 3 in stock
  • $54.99

  • red
  • 6 in stock
  • $49.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 6 in stock
  • $89.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 3 in stock
  • $69.99

  • red
  • 5 in stock
  • $119.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 6 in stock
  • $44.99

  • Organic
  • Low Sulfur

Canonica, Giovanni 2014 Barolo Paiagallo

Paiagallo 2014 shows a lot of complexity for such a young wine - at first very savory and ripe, then lovely bright cherry fruit on the palate and finish.This is clearly a wine for the cellar, as behind (or perhaps under?) the beautiful clarity of fruit is that brooding core of material that will take years to fully express itself. Quite a majestic wine, and a triumph for the vintage. Jamie Wolff

  • red
  • 6 in stock
  • $139.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $349.99

  • red
  • 3 in stock
  • $274.99

  • red
  • 4 in stock
  • $59.99

  • red
  • 7 in stock
  • $89.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 1 in stock
  • $324.99

  • red
  • 1 in stock
  • $27.99

Clerico, Francesco 2015 Barbera d'Alba

All of Francesco Clerico’s wines (Barbera, Barolo, Dolcetto, and Nebbiolo) could be used in a class as textbook examples of traditional Langhe wine. Clerico’s certified-organic vines are in Bussia di Monforte (mostly in the Colonello sub-zone of Bussia Soprana, and also in Bussia Dardi), an easy walk from his cantina in Borgata Bussia Soprana - like the wines, a hamlet that feels as though time has passed by. 2015 was a good year for Barbera in general; Clerico’s is cool, deep, and lifted, with lovely balance between bright plummy fruit and earthy, savory and forest-y notes. It makes perfect sense for Thanksgiving, as it should work well with all of the varied components of the meal, even the cranberry. Jamie Wolff

  • red
  • 37 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $79.99

  • red
  • 2 in stock
  • $299.99

  • red
  • 2 in stock
  • $249.99

  • red
  • 7 in stock
  • $249.99

  • red
  • 11 in stock
  • $449.99

  • red
  • 1 in stock
  • $1,199.99

  • red
  • 5 in stock
  • $159.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 8 in stock
  • $64.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 5 in stock
  • $59.99

  • red
  • 5 in stock
  • $59.99

  • red
  • 19 in stock
  • $129.99

  • red
  • 2 in stock
  • $74.99

  • red
  • 6 in stock
  • $89.99

  • red
  • 2 in stock
  • $74.99

  • red
  • 2 in stock
  • $74.99

  • red
  • 10 in stock
  • $84.99

  • red
  • 2 in stock
  • $59.99

  • red
  • 1 in stock
  • $39.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 3 in stock
  • $139.99

  • red
  • 5 in stock
  • $149.99

  • red
  • 13 in stock
  • $139.99

  • red
  • 2 in stock
  • $159.99

  • red
  • 12 in stock
  • $129.99

  • red
  • 2 in stock
  • $129.99

  • red
  • 4 in stock
  • $69.99

  • red
  • 4 in stock
  • $119.99

  • red
  • 11 in stock
  • $59.99

  • red
  • 2 in stock
  • $349.99

  • red
  • 3 in stock
  • $349.99

  • red
  • 3 in stock
  • $1,599.99

  • red
  • 1 in stock
  • $649.99

  • red medium-sweet
  • 8 in stock
  • $19.99

  • red
  • 8 in stock
  • $49.99

  • red
  • 1 in stock
  • $29.99

  • red
  • 10 in stock
  • $39.99

  • red
  • 10 in stock
  • $39.99

  • red
  • 11 in stock
  • $189.99

  • red
  • 2 in stock
  • $84.99

  • red
  • 6 in stock
  • $189.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 1 in stock
  • $169.99

  • red
  • 1 in stock
  • $189.99

  • red
  • 8 in stock
  • $129.99

  • red
  • 1 in stock
  • $89.99

Principiano, Ferdinando 2015 Barolo Serralunga

Principiano's Barolo Serralunga comes from two crus:  Lirano, and the younger vine portion of Boscareto, the historic vineyard that abuts the famous Francia. In the 2015 vintage there will be no single cru bottling of Boscareto from Principiano, and so all the grapes are going into the Barolo Serralunga. This wine shows a beautiful light ruby color in the glass, with faint hints of brick red. The nose is deep and complex, with cherry, red fruit, rose and sandalwood combining in a balanced expression of classic Barolo. The palate shows the ripe nature of the 2015 vintage with quite open and approachable fruit, and once again that note of sandalwood and spice. Oskar Kostecki

  • red
  • 4 in stock
  • $58.99

Principiano, Ferdinando NV Dosset (Dolcetto)

Cowabunga! A Piemontese wine at only 10.5% abv. I would say that's unheard of, yet here it is. Principiano's incredibly charming and utterly delicious Dosset (the name for Dolcetto in the regional dialect) is a beauty: light, fruit-forward and energetic on the palate, with soft tannins and lively acidity. The Dosset shows vibrant fruit notes of cherry, forest berries, red current and red plum, with beautiful floral tones of rose and violet. Very light when first opened, with some air it fleshes out a bit, and a purple plummy note creeps in, along with a hint of spice. Great with a slight chill, this wine is perfect with a summer barbecue. Oskar Kostecki

  • red
  • 61 in stock
  • $19.99

  • red
  • 1 in stock
  • $144.99

  • red
  • 2 in stock
  • $149.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 1 in stock
  • $174.99

  • red
  • 1 in stock
  • $249.99

  • red
  • 2 in stock
  • $199.99

  • red
  • 3 in stock
  • $169.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 5 in stock
  • $179.99

  • red
  • 1 in stock
  • $229.99

  • red
  • 2 in stock
  • $699.99

Rinaldi, Giuseppe 2013 Barolo Tre Tine

Allowing for the fact that wine is a very subjective experience, I like to think that I call it as I see it. So I believe I’d know if it was a disaster, but otherwise I’m irrational and unreliable on the subject of G. Rinaldi. When I’m there, I wander around in a kind of stupor of infatuation with the wines. My penetrating notes (for 2013 Tre Tine, for example) say things like “super-great” [full stop]. I suppose if I have to have a wine crush, it might as well be on one of the best wineries in the world. Jamie WolffPS: Please don’t shoot the messenger. We don’t make the prices (neither, so far as I can tell, do the Rinaldis, because the wines leave the cellar at very reasonable prices). We’re well into the world of luxury goods here, and all I can do is sigh and make puppy dog eyes at the bottles while they’re in the shop. I do think it’s an objective fact that these are great wines and even if it’s a gratuitous comparison, they are the superior of many far more expensive wines.

  • red
  • 12 in stock
  • $299.99

  • Organic
  • red
  • 3 in stock
  • $224.99

  • red
  • 10 in stock
  • $59.99

  • red
  • 2 in stock
  • $84.99

Roagna 1982 Vino da Tavola Crichet Paje

Crichet Paje comes from some very old vines in the Paje vineyard. Luca Roagna explains that for years  "because of the complications of local regulation we had to choose between callling the wine Barbaresco, or Crichet Paje — we could not call it Barbaresco Crichet Paje, so we chose to call it Crichet Paje... Crichet Paje is intended to be a unique and particular wine, an expression of our identity." It wasn't until 1996 that they were able to label the Crichet Paje as "Barbaresco Crichet Paje".

  • red
  • 11 in stock
  • $649.99

Roagna 2013 Langhe Rosso (Nebbiolo)

This is a spectacular bottle, multiples better than most Barolo or Barbaresco. I’m going to keep a few bottles for the long term, but it’s absolutely delicious now. Beautifully transparent, complete, satisfying, and everything one could hope for in young Nebbiolo. Made in the same manner as the Barolo and Barbarescos - 60 day macerations, etc. Jamie Wolff

  • red
  • 46 in stock
  • $42.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 19 in stock
  • $19.99

Rovero 2016 Grignolino d'Asti

We mostly taste Grignolinos that are dark, heavy, very tannic, lacking the freshness and charm that “correct” Grignolino shows. I think Rovero’s is textbook: light colored, aromatic of flowers, tart red fruit, with light tannins, and crisp acidity – all of this adding-up to a wine that I’d call charming for it’s easy drinkability, but underpinned by enough structure to keep it interesting. This, btw, is a red wine that is delicious a bit chilled, and it’s very versatile at the table. Jamie Wolff

  • red
  • 14 in stock
  • $17.99

  • Organic
  • red off-dry sparkling
  • 24 in stock
  • $19.99

  • red
  • 2 in stock
  • $24.99

  • Organic

Sandri, Elio (Cascina Disa) 2015 Dolcetto d'Alba

Last May we tried a ton of Dolcetto in the company of two distinguished tasters who kept saying they didn’t like Dolcetto, which tends to put a damper on the experience. Sandri’s, however, made them sit up and take notice, so I give them credit for staying alert and flexible enough to change their minds. It’s bracingly juicy with wild brambly fruit that’s balanced with savoury herbs and chalky stone. Medium-bodied, very lively and lifted, it’s long and complete. I happen to like Dolcetto, but if they were all half as good as this one I might say I love it. Jamie Wolff


Since the Fall cooking around my house is Piemonte-centric, I would be remiss for not including Cascina Disa's wines in my top choices for autumnal wines. Elio Sandri makes fabulous reds in Monforte d’Alba (Perno), which offer sophistication (though not flashiness) and also express terroir and Langhe soul beautifully. The 2015 Dolcetto is dark-fruited with ripe aromas of violets, blackberry, black cherry, plum, and pencil lead. The supple, but racy palate offers more dark fruit flavors over well-knit tannins and a succulent, buoyant finish. Fabulous with salumi, smashing with a cheese plate after dinner. This has a fine ratio of generous fruit to structure to terroir detail without any of the heat or excess that sometimes characterizes the vintage. I’m regularly impressed by the wines from Elio Sandri and can say without hesitation that he is a grower to watch. John McIlwain

  • red
  • 7 in stock
  • $24.99

  • Organic

Sandri, Elio (Cascina Disa) 2017 Barbera d'Alba

Sandri’s 2017 Barbera is a beauty.  I might as well say tell you now: it has 15° alcohol. This is becoming quite common in Piedmont; some winemakers / some wines can handle it, and Sandri seems to have it figured out – at any rate the wine isn’t hot or overblown. It’s a Monforte wine – structured, savory, with lovely balanced black fruit, somewhat restrained; it’s a big wine, but has grace and energy. This is a Barbera that will benefit from a little time in the cellar to unwind and show it’s best, although you can promote the same result if you give it a couple of hours in a decanter. At the moment I’m writing (July), it strikes me as a perfect barbeque wine! Jamie Wolff

  • red
  • 26 in stock
  • $24.99

  • red
  • 13 in stock
  • $27.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 6 in stock
  • $59.99

  • red
  • 1 in stock
  • $64.99

  • red
  • 1 in stock
  • $54.99

  • red
  • 4 in stock
  • $54.99

  • red
  • 2 in stock
  • $59.99

  • red
  • 5 in stock
  • $179.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 2 in stock
  • $79.99

Italy Tuscany

  • red
  • 1 in stock
  • $129.99

  • red
  • 4 in stock
  • $79.99

  • red
  • 3 in stock
  • $64.99

  • red
  • 17 in stock
  • $26.99

  • red
  • 13 in stock
  • $22.99

  • red
  • 6 in stock
  • $64.99

  • red
  • 6 in stock
  • $64.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 5 in stock
  • $39.99

Fornacina 2012 Brunello di Montalcino Riserva

Fornacina only produces their riserva bottling in their very best vintages. From 100% Sangiovese Grosso selected from vineyards in Castelnuovo dell'Abate, a charming village hanging over the Abbey de Sant'Antimo a couple kilometers south of Montalcino. This riserva wine is vinified in stainless steel for thirty days before  spending 48 months in the huge Slavonian oak casks traditional to the region. After this, the wine spends another twelve months in bottle before being released to the market. This allows an extraordinary delicacy of tannic texture that belies this wine's immense power. This is on the spicier side for Brunello, with notes of morello cherry and plum enrobed in silken hints of baking spices like cinnamon, vanilla, and licorice. Full bodier, rich, and elegant, this wine is fantastic with braised meats, filet mignon, wine-based stews, and osso buco. Andrew Farquhar

  • red
  • 14 in stock
  • $74.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $48.99

  • Organic
  • Low Sulfur
  • red
  • 8 in stock
  • $15.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 1 in stock
  • $28.99

  • red
  • 16 in stock
  • $59.99

  • red
  • 10 in stock
  • $44.99

  • red
  • 20 in stock
  • $21.99

  • red
  • 2 in stock
  • $59.99

  • red
  • 11 in stock
  • $99.99

  • red
  • 6 in stock
  • $99.99

Monte Bernardi 2014 Chianti Classico Riserva Sa'etta

Sa’etta is a cuvée dedicated to the best terroir of the Monte Bernardi estate: the oldest vines planted 45 years ago in the distinct compact sandstone of the area known as Pietraforte.  The wine is made from the best bunches of Sangiovese which are fermented on skins for 4 weeks and aged in used Slavonian and Austrian Botti for at least 2 years.  The nose is intense and forward with a deep earthy tone layered with notes of tobacco, thyme, and rosemary followed by black cherry fruit.  Full with grippy tannins and plenty of acidity, the palate is quite structured without being heavy or over-extracted leading into a intensely mineral finish. An assertive wine that is all the better without the presence of new oak or other “prestigious” flourishes.  Perfect for the cellar, I would recommend decanting if drinking now and pairing with any full-flavored foods. For me it will always be the perfect match for a roasted leg of lamb. Andy Paynter

  • red
  • 3 in stock
  • $39.99

  • Biodynamic
  • Low Sulfur
  • red
  • 22 in stock
  • $29.99

Monte Bernardi 2015 Colli Della Toscana Centrale IGT Tzingana

A blend of Merlot, Cabernet Sauvignon, and Petite Verdot, this is the only Super Tuscan we carry in the store, and an anomaly within the character. Not over-extracted or over-oaked, this is a brighter and fresher expression, with a beautiful mix of red and black fruit and ample acidity. Notes of dried herbs and hay round out the palate. Great now, this will only improve with time. Oskar Kostecki

  • red
  • 14 in stock
  • $54.99

  • Biodynamic
  • red
  • 1 in stock
  • $14.99

  • Organic
  • red
  • 23 in stock
  • $18.99

  • red
  • 2 in stock
  • $39.99

  • red
  • 7 in stock
  • $29.99

  • red
  • 15 in stock
  • $21.99

  • red
  • 1 in stock
  • $64.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 2 in stock
  • $39.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 2 in stock
  • $59.99

Italy White

  • white
  • 27 in stock
  • $17.99

  • white
  • 8 in stock
  • $17.99

  • white
  • 54 in stock
  • $16.99

Bianco, Marco 2011 Moscato d'Asti "Crivella"

Crivella is made with fruit from Bianco’s oldest vines, including some planted in the mid 1800s by Riccardo’s great-great-something grandfather; such old vines are extremely rare, and while they produce very little fruit, it’s impossible for Riccardo to even think about replacing them. At a tasting in the shop a customer said, “Like Sauternes with bubbles!” which was a lovely way to describe the wine and its rich and unctuous character. made lively with fizz. While there’s no botrytis, Crivella is much more complex and detailed than all but the very best Sauternes. I’ve certainly never tasted anything like it — a stunning wine. Jamie Wolff Moscato d'Asti is usually a fairly light and simple affair, but this bottling has gravitas to stand up to the most complex, aged cheeses. If an old Stilton and Port sounds a bit much, try this invigorating Moscato for a bit of a lighter approach. John Rankin

  • white sparkling off-dry
  • 4 in stock
  • no discount
  • $44.99

  • Organic
  • Low Sulfur
  • white
  • 10 in stock
  • $29.99

  • white sparkling
  • 1 in stock
  • no discount
  • $52.99

  • white sparkling
  • 35 in stock
  • $22.99

  • white
  • 20 in stock
  • $22.99

  • white
  • 44 in stock
  • $12.99

  • Organic
  • white
  • 15 in stock
  • $15.99

Fongoli 2018 Umbria Trebbiano Maceratum

A perennial favorite of ours! This is one of the most eagerly awaited skin contact wines for us, and the 2018 vintage does not disappoint. Made from the distinct Trebbiano Spoletino grape grown in the hills around Montefalco in Umbria. The grapes are hand-harvested in late October, fermented on the skins for 10 days, with daily punch-downs to extract color and structure. The wine is copper-colored and the nose is an explosion of stone fruit, peach nectar, preserved lemon, pungent blossom, tea leaves, chamomile, and dried hay. The aromatic complexity continues on the palate, with great phenolic grip, ripe tannins, and a hint of dried spices. Unlike some of its cousins, Trebbiano Spoletino keeps its acidity late into the growing season, and so the Maceratum has a fresh edge to all of its denser and more rounded elements. A near-perfect orange wine. Oskar Kostecki

  • white
  • 12 in stock
  • $32.99

  • white sparkling
  • 9 in stock
  • no discount
  • $26.99

Foradori 2018 IGT Vignetti delle Dolomiti Fontanasanta Manzoni Bianco

Manzoni Bianco is an early 20th-century crossing of Riesling and Pinot Bianco, and is almost exclusively planted in a small corner of the Dolomites. Elisabetta Foradori has a small 3 hectare parcel above the town of Trento, farmed biodynamically on clay-limestone soils. Though the wine only sees 3 or 4 days of skin maceration, there is a wonderful richness and texture to the Manzoni, coupled with notes of citrus, citrus peel, honeysuckle, almond, and a definitive herbal character running through it. Very expressive. The wine ages mostly in acacia barrels, with 15% in clay. Oskar Kostecki

  • white
  • 8 in stock
  • $34.99

  • white sparkling
  • 41 in stock
  • no discount
  • $15.99

  • white sparkling
  • 65 in stock
  • no discount
  • $13.99

  • white
  • 15 in stock
  • $24.99

  • Organic
  • Low Sulfur
  • white
  • 8 in stock
  • $58.99

  • Organic
  • Low Sulfur
  • white
  • 28 in stock
  • $18.99

  • Organic
  • Biodynamic

La Visciola 2015 Passerina del Frusinate IGT Donna Rosa

Passerina is a grape that I have little experience with beyond the wines of La Visciola in Lazio, which is a real shame given the depth of flavor a lifted texture the wines show.  An obscure variety native to Lazio (and possibly distinct from a grape also named Passerina that grows along Italy’s Adriatic coast). The 2015 shows a more lifted character than the 2014.  The nose is fairly tight on opening, giving notes of tart apple and pear leading into thyme and white flowers after a few minutes in the glass.  Medium body with a soft texture and crisp acidity, the flavors show more candied lemon peel, green apple, and tart pear.  Try it with grilled fish, potato or white pizza, soft cheese, or cured pork. Andy Paynter

  • white
  • 12 in stock
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 11 in stock
  • $37.99

Lispida, Castello di 2016 Monselice Terralba

In the heart of the Euganean Hills in the Venetian region of Northern Italy lies the Castello di Lispida, an expansive estate built in 1150 as the Monastery of Lispida. By the end of the 18th Century, Lispida began producing wine and building one of the largest cellars in all of Veneto. By the end of the 20th Century, Dr. Alessandro Sgaravatti began adopting the philosophy of Japanese farmer and thinker Masanobu Fukuoka, a philosophy of “do-nothing agriculture” and total purity of the natural soil. Lispida’s Terralba is a blend of Ribolla Gialla and Fruilliano. Hand harvested in September, the chilled grapes are pressed, gravity fed and fermented in amphorae. Maceration of the skin occurs for 3 weeks. Terralba is a delightfully mineral-driven wine with a nose of melon, honey, almond, and salt-water. I enjoyed this with a Ligurian pesto, which brought out the palate of burnt-caramel, dried apricot, sea breeze and stone fruit. A wonderfully unique wine. John David Crosby

  • white
  • 12 in stock
  • $23.99

  • Organic
  • Biodynamic
  • white
  • 24 in stock
  • $16.99

  • white
  • 29 in stock
  • $16.99

Mani di Luna 2017 Umbria IGT Il Barrato Bianco

Mani di Luna is a small winery in Umbria that was started in 2012, with the idea of working bio-dynamically, and producing natural wines. Though it's called "Trebbiano," this white is primarily Trebbiano Toscano (otherwise known as Procanico), with small percentages of Malvasie, Grechetto, and Riesling. This is a white that does not disappoint, providing subtle floral and stone fruit aromas, medium weight and a lot of character. Full bodied and distinct enough to work on it's own, while it should also be a great pairing to sauce-based seafood dishes and asian cuisine.   EL

  • white
  • 6 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • white sparkling off-dry
  • 13 in stock
  • no discount
  • $19.99

  • white sparkling off-dry
  • 9 in stock
  • no discount
  • $16.99

  • white
  • 9 in stock
  • $29.99

  • white
  • 9 in stock
  • $37.99

  • white
  • 8 in stock
  • $18.99

  • white
  • 6 in stock
  • $33.99

Oltretorrente 2014 Timorasso Colli Tortonese

Oltretorrente has produced a wonderful Timorasso since they were founded in 2010 by Chiara Penati and Michele Conoscenti. The vines, planted in 1996, are tended organically with biodynamic practices and the grapes are vinified simply: the bunches are pressed whole-cluster and fermented with native yeasts in steel, resting on the lees for 8 months to lend texture and complexity.  A touch golden in the glass, the wine shows strong aromas of ripe peach, honey, beeswax, and yellow flowers.  The palate has some weight with a smooth texture, plenty of acidity, and rich stone fruit over a chalky mineral backbone.  Simultaneously rich and crisp this wine would be a great match for more assertive dishes; try it with asparagus and hollandaise, cured cheese, risotto Milanese, honey-basted chicken, or white pizza.  Andy Paynter

  • white
  • 11 in stock
  • $26.99

  • Organic
  • Low Sulfur

Orto di Venezia 2016 Sant'Erasmo Bianco

Orto di Venezia is a striking wine grown on the island of San Erasmo within the lagoon of Venice.  Based on Malvasia Istriana but comprised of a number of other local cultivars all planted on its own root stock, the wine is deeply colored in the glass, with a nose reminiscent of ripe golden apples and honeysuckle undercut by a salty tone. The palate is bold, with an initial attack of juicy orchard fruit and rich texture, followed by a honeyed note giving way to a long savory finish. More than anything else, Orto shows a stern backbone of minerality bracing its mellow acidity and weight on the palate.  I served it with shrimp cooked with their own stock and butter, but this wine would pair beautifully with anything out of the sea, soft cheese, or rich vegetable dishes. Open early and serve slightly chilled.  Andy Paynter

  • white
  • 14 in stock
  • $36.99

  • Organic
  • white
  • 8 in stock
  • $74.99

  • white fortified sweet
  • 12 in stock
  • $11.99

  • white
  • 33 in stock
  • $10.99

Pranzegg 2015 Vino Bianco Caroline

Sauvignon Blanc, Chardonnay, Viognier and Manzoni froma  small .6 hectare parcel above the town of Bolzano. The vines are only 10 years old, but are already producing  a beautiful, textured white wine, that is both weighty and elegant. Quite floral on the nose, the palate shows notes of white blossom, ripe citrus, apricot, honey, and crushed vitamin candies. Decant before serving, or age for another few years. Oskar Kostecki

  • white
  • 6 in stock
  • $38.99

  • Biodynamic

Ronco Severo 2017 Colli Orientali Pinot Grigio

 This is an orange wine made from late-harvest Pinot Grigio, which is fermented on its skins for about a month, gently pressed, and then raised on the lees for an additional 23 months. However, because Pinot Grigio has much more pigment in the skins than other white grapes, the extended skin contact causes it to look and drink like a very light red wine.  A beautiful salmon color in the glass, the nose opens with notes of tropical red fruit and guava, as well as mandarin orange, a hint of red berry fruit, and spice. The palate shows more citrus, with blood orange, ruby red grapefruit, grapefruit peel and more pungent spice. Very well integrated but significant tannins coupled with great acidity. Oskar Kostecki

  • white
  • 1 in stock
  • $34.99

  • white
  • 14 in stock
  • $16.99

  • white
  • 5 in stock
  • $39.99

Kosher

  • red kosher
  • 60 in stock
  • $20.99

  • white kosher
  • 24 in stock
  • $32.99

  • red kosher
  • 24 in stock
  • $34.99

Loire

  • white sweet
  • 2 in stock
  • $48.99

  • white sweet
  • 5 in stock
  • $74.99

Bonhomme, Pierre-Olivier 2017 Vin de France La Tesniere (Menu Pineau)

Menu Pineau, also known as "Arbois" is described in Wine Grapes  (J. Robinson et al.) as "an old variety from the Val de Loire named after its similarity to Gros Pineau (Chenin Blanc)...although it has nothing to do with the village called Arbois in the Franche-Comté." It is an offspring of Gouais Blanc, along with many other European grapes, and is "a little more rustic, but less acid than Chenin Blanc," according to Thierry Puzelat. The 2017 La Tesnière Blanc by Pierre-Olivier Bonhomme is from organically-grown vines, 75% Menu Pineau and 25% Chenin Blanc, in this great parcel that abuts the Clos Roche Blanche in Touraine. Bright pale gold color. Subtle aromas of grapefruit, pear, dried herbs, stone and caramel. The palate is austere and stony, with firm acidity and flavors of hazelnut, citrus, baked apple, earth and brown spice. A really fascinating wine and a great pairing with sushi, grilled fish with fennel, lemon chicken, aged goat cheeses and much more. Highly recommended to lovers of unique natural wines.

  • white
  • 3 in stock
  • $24.99

  • Organic
  • Low Sulfur

Bonhomme, Pierre-Olivier 2017 Vin de France Melon de Bourgogne

Pierre-O was able to source some Melon de Bourgogne grapes from Coteaux d'Ancenis (from an up and coming winemaker named Philippe Chevarin). Known for stony and mineral expressions closer to Nantes, where Muscadet is produced, the soils and inland climate of Ancenis provide a bit of a rounder expression of Melon. Still subtle on the nose and mineral from start to finish, there's nice weight in the mouth, expanding the possibilities of pairings well beyond oysters and shellfish!    EL

  • white
  • 17 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • white
  • 12 in stock
  • $37.99

  • Organic
  • Low Sulfur

Bonhomme, Pierre-Olivier 2018 Vin de France La Tesniere Pineau D'Aunis

This is a lovely, soft and ripe expression of Pineau d'Aunis from Pierre-Olivier Bonhomme, from vines adjacent to Clos Roche Blanche on clay with silex in organic and biodynamic farming. Aged in old futs and demi-muids, bottled without filtration, minimal SO2. Light red/pink color. The wine shows subtle aromas of wild strawberry and raspberry with rose petal and white pepper, quite elegant and surprisingly delicate in this ripe vintage. The palate is light and pretty with perfect acidity and mineral flavors - this is a beautiful expression of Pineau d'Aunis and a wonderful pairing with any lighter meat dishes and mild chesses. David Lillie

  • red
  • 3 in stock
  • $26.99

  • Organic
  • Low Sulfur

Bonhomme, Pierre-Olivier 2018 Vin de France Le Telquel

This "poil dur" is wagging its tail again in 2018, showing the extra ripeness of this great vintage in the Loire Valley, with juicy aromas of blackberry, rose, spice and citrus. It's Gamay with a bit of Cabernet Franc in this vintage, with an extra layer of ripeness, and nice density of bright blackberry fruit, a bit floral and spicy. Quite refreshing with good length of lush berry fruits and citrusy acids in the finish. Serve a bit cool with charcuterie, chicken and pork - just delicious!  David Lillie

  • red
  • 34 in stock
  • $17.49

  • Organic
  • Low Sulfur
  • white
  • 1 in stock
  • $32.99

  • white
  • 10 in stock
  • $69.99

  • Organic

Closel 2017 Vin de France Chenin Blanc "Belle Dame"

In 2017 Domaine du Closel lost 90% of their fruit to a devastating frost, but were able to purchase organic grapes from an estate on the other side of the Loire, on a great terroir of shale, to make this lovely Chenin. The wine shows ripe quince and pear aromas with floral hints, while the palate is ethereal and quite dry with firm acidity and saline mineral flavors under the subtle fruit. This will pair nicely with oysters and delicate seafood preparations, and should develop well with five to ten years of aging.

  • white
  • 11 in stock
  • $28.99

  • Organic

Coulaine 2014 Chinon Le Clos de Turpenay

2014 is a beautiful vintage for the Clos de Turpenay, a vineyard of clay/limestone on a well-exposed slope that has been in vines since the 13th century. The current vines were planted in massale selection about 50 years ago and generally give a very structured wine that ages well. As with the best of the 2014 Chinons, The Clos de Turpenay shows a beautiful combination of supple ripe fruits, freshness, and great terroir expression.  The aromas are complex and pretty - black raspberry, cassis and strawberry, quite fresh, with earth, pepper, rose and citrus. The palate is a lovely mix of red and black fruits with earth, sous-bois, citrus and chalky mineral flavors that continue in the long sappy finish. This is a subtle and elegant Chinon - carafe 1 to 2 hours in advance or cellar 15 to 20 years. Serve with stews, Guinea hen with peaches (!), salade magret de canard, roast chicken.

  • red
  • 9 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Coulaine 2015 Chinon Franc de Pied

Grown on a 1/4 hectare parcel on a slope of clay over limestone where there is enough sand to discourage phylloxera, the vines are now 15 years-old and produce this distinctive wine, quite saline and with intriguing complexity. Drink this lovely Chinon, served cool, over the next five years.

  • red
  • 21 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Coulaine 2016 Touraine Les Pieds Rotis Blanc

Chateau de Coulaine is producing a ripe and vibrant Chenin Blanc from a south-facing slope just across the Vienne from Coulaine (AOC Touraine) with interesting terroir of granitic gravel and fossils over white limestone. The 2016 "Les Pieds Rotis" is a dry but very ripe and full-bodied Chenin, with beautiful white fruit, earth and citrus flavors. The wine went through malolactic fermentation, and finished quite dry at only 1.8 grams RS. Aging is in 2 to 8 year-old 400 liter foudres and minimal SO2 is used.  It's a great apéritif or serve with white meats, Asian food and mild cheeses.

  • white
  • 28 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 2 in stock
  • $64.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé
  • 1 in stock
  • $28.99

Dauny 2018 Sancerre Clos du Roy

Domaine Dauny in Crézancy has been organic since 1964 - Nicole and Christian are the 12th generation at the estate!  The Dauny Clos du Roy is from 40-50 year-old vines in this famous limestone vineyard. The palate is round, ripe and balanced with  white fruit, herbal and mineral flavors backed by crisp acidity. The finish is long with dried pear, stone and anise flavors. This is a lovely Sancerre from an excellent vintage that will accompany almost any seafood dishes, chicken and white meats as well.

  • white
  • 3 in stock
  • $23.99

  • Organic
  • white
  • 8 in stock
  • $42.99

  • white
  • 3 in stock
  • $21.99

  • white
  • 3 in stock
  • $24.99

  • white
  • 10 in stock
  • $20.99

Deboutbertin 2017 Vin de France Baliverne (Grolleau)

This offering from Deboutbertin is 100% Grolleau from a parcel on Schiste and sandstone, from vines that were planted in 1950. The vineyard is tiny, at 25 ares (a bit more than a half-acre), and yields are quite low, at about 20hl/ha. There's a hint of "barnyard" on the nose, with plenty of the vibrant fruit on the palate. Relatively dark in the glass, but super easy to drink! Serve with a slight chill.    Arrived July 2019 / Best if opened after Summer 2019  EL

  • red
  • 8 in stock
  • $19.99

  • Organic
  • No Sulfur

Deboutbertin 2017 Vin de France La Noue Blanchard

This is a very limited cuvée from Stephanie and Vincent. All Cabernet Franc from old vines. No SO2 added.  EL

  • red
  • 11 in stock
  • $29.99

  • Organic
  • No Sulfur
  • white
  • 11 in stock
  • $24.99

  • white
  • 54 in stock
  • $14.99

Ecu (Fred Niger) 2018 Muscadet Sèvre et Maine Granite

Guy Bossard is one of the heroes of French viticulture, having rejected modern chemical farming upon assuming the family estate, becoming certified organic in 1972, then progressing to Biodynamic farming in 1996. And this in a region where there was little recognition or financial reward for his intense work and the higher quality of his wines. Guy has been an inspiration for many growers in the region and  the estate continues under the capable and imaginative direction of Fred Niger Van Herck.  The Domaine de l'Ecu  2018 "Granite" is just arriving, so no tasting note as yet - but we imagine it will show a bit more ripeness and weight than the 2017 and as always will remain intensely mineral and age-worthy - give it a try! 

  • white
  • 1 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Fresche (Domaine du) 2017 Anjou Blanc Moulin de la Roche Evière

Alain and Christine Boré produce delicious organic wines on their estate in Anjou that are sensational values for everyday enjoyment. Their 2017 Anjou Blanc (Chenin) is superb, with lovely aromas of pear and apple, fresh herbs, lime-flower and honey. The palate is round and supple but nicely balanced with firm acidity, showing green apple, dried pear, stone and honeyed citrus and minerals that continue in the long finish. A simply delicious dry Chenin that will accompany seafood, grilled or in sauce, chicken, goat cheeses, etc... DL 

  • white
  • 2 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • red
  • 9 in stock
  • $39.99

Gaudry, Vincent 2017 Sancerre Melodie Vieilles Vignes

Domaine Vincent Gaudry, located in Sury-en-Vaux, has been organic and Biodynamic certified beginning in 1993. The 2017 "Melodie des Vieilles Vignes" is from 50-plus year-old vines on clay/limestone soils, and is fermented naturally with wild yeasts. This is an outstanding Sancerre showing elegant aromas of ripe pear, quince, almond, citrus and lime-flower, really quite lovely. The palate is fresh and lively with dried pear, flint, smoke and herbal flavors, very silky and elegant and happily unlike most modern Sancerres. The stone and subtle fruit flavors continue in the refreshing finish, making this a superb food wine with anything from oysters to grilled fish and fish and chicken in sauce. And Crottin de Chavignol, of course. Highly recommended and a good value! David Lillie

  • white
  • 8 in stock
  • $27.99

  • Organic
  • Biodynamic
  • white
  • 6 in stock
  • $28.99

Girard 2018 Sancerre La Garenne

Upon visiting Fernand Girard back in the early 90s we were happy to find someone who harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today. More than 20 years later we are still happy to feature the Sancerre produced by Fernand and Alain Girard, coming from their 2.5 hectare plot on a steep slope in Chaddoux on stony clay over limestone soils.  This is a classic Sancerre in a more mineral style that will accompany a wide variety of seafoods, chicken dishes and white meats, and it's a good value as well.

  • white
  • 48 in stock
  • $24.99

Grange aux Belles 2018 Vin de France "53" Cabernet Franc

From old vines of Cabernet Franc on schist, most planted in 1953, de-stemmed, short fermentation with no extraction, bottled with minimal or zero SO2. The 2018 "53" shows a bright, deep red/purple color with lovely, very pure aromas of cassis and black raspberry with rose and a hint of spice, really lush and pretty. The palate is supple, round and ripe with dense cassis and berry fruit backed by firm acidity. The alcohol is a bit high, at 14%, but there is nice freshness to the wine and the fruit is extraordinarily pretty. Yum, serve cool and enjoy!! David Lillie

  • red
  • 35 in stock
  • $25.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $41.99

Guion 2014 Bourgueil Deux Monts

From  80 year-old vines in "Petits Monts" and "Grand Monts" towards the top of the slope above Benais, facing roughly south-west, clay over Turonien limestone (tuffeau, craie micacée). This is the terroir giving the most elegant and age-worthy Bourgueils.  18 month elevage ; 40% in cuve inox, 20% in one new 400 liter barrel, 20% in one-year and 20% in two-year old barrels, assembled two months before bottling.  Tasted in February 2016, the wine was fairly closed and tight, with deep, pure black fruits and perfect balance. This will be a sensational mature wine, best to wait eight to ten years, or more, then drink until 2040. 

  • red
  • 8 in stock
  • $29.99

  • Organic
  • Low Sulfur

Guion 2016 Bourgueil Cuvée Prestige

2016 brings us another great Cuvée Prestige from Stéphane Guion in Bourgueil, whose domaine has been certified organic since the 1960s. From vines averaging 50 to 70 years old on classic soils of clay over limestone. 2016 was a very difficult vintage in the Loire Valley with many growers suffering huge loses to f rost on the 27th of April, followed by periods of intense mildew attacks until early July that further lowered yields.  Weather in the summer and fall, however, was near perfect with dry sunny conditions prevailing and just the right amount of rain in September. Comparisons can be made to the 2002 and 2010 vintages. The 2016 Guion Prestige shows wonderful brightness and balance with lovely high-toned aromas of strawberry compote with floral, herbal and musky notes, with hints of  roast coffee and bitter chocolate. There is intense material on the palate which is elegant and ripe with fine tannins, with bright strawberry and cherry fruits encased in brisk, very earthy acids. A brilliant wine that needs five years or more in the cellar, peak drinking perhaps 2023 to 2040. If drinking now decant well in advance or open/taste/re-cork two or three days beforehand.  1989 and 1990 tasted recently at the domaine were fantastic — given the low price, this is one of the world's great values to cellar. Thank you, Stéphane!

  • red
  • 19 in stock
  • $15.99

  • Organic
  • Low Sulfur

Guion 2017 Bourgueil Cuvée Domaine

This is another beautiful wine from the shy and affable Stephane Guion who is quietly making some of the best wines in Bourgueil. His 2017 Cuvèe Domaine is from young (15 to 40 year-old) vines on clay/limestone terroir in Benais and is simply delicous, a bit softer and more foward than the vibrant 2016. The wine shows aromas of raspberry and red currant liqueur, violets and citrus - very  ripe but still bright with  earthy hints as well. The palate is medium-bodied and fresh with firm acidity but more supple than usual for the Cuvée Domaine, with chalky, saline mineral flavors framing the ripe red and black fruits, which continue in the long earthy finish. Drink now, served cool, with grilled chicken and pork, charcuterie, green vegetables and mild cheeses, or hold 5 to 8 years for a velvety mature experience. This is a beautiful wine that transcends its price point - Thanks to Stephane Guion!  David Lillie

  • red
  • 44 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • white sweet
  • 3 in stock
  • $87.99

  • white sweet
  • 5 in stock
  • $44.99

Huet 2005 Vouvray Cuvée Constance 500ml

Forward and open which is unusual for Constance. Beautifully knit palate and very long with exceptional purity and at least 50 years ahead of it. DL

  • white sweet
  • 8 in stock
  • $149.99

  • Organic
  • Biodynamic
  • white
  • 7 in stock
  • no discount
  • $69.99

Lambert, Patrick 2015 Chinon L'Ame d'Antan

This beautiful Chinon is from 65 to 70-year-old vines in sandy clay soils over limestone in Sonnay, near Cravant. The wine ages for 18 months in old barrels, less than 200 cases are made. The 2015 Ame D'Antan shows a deep black/garnet color with elegant aromas of ripe black raspberry and red currant with hints of violet, prune, citrus and crushed stone. The palate is dense but bright, with a silky texture, showing earthy, ripe strawberry confit with black raspberry and licorice with firm mineral acidity and a bit less tannin than the 2014. Good length with lingering berry and mineral flavors. Delicious now, it will age beautifully, probably best 2023 to 2035+ David Lillie

  • red
  • 17 in stock
  • $23.99

  • Organic

Lambert, Patrick 2015 Chinon Vieilles Vignes

The delicious Chinon Vieilles Vignes of Patrick Lambert is from 55-year-old vines on sandy clay soils over limestone. Hand harvested and fermented with wild yeasts, as are all of Lambert's wines, the Vieilles Vignes gets 12 months of aging in old barrels. The wine shows a deep red/black color and ripe blackberry and strawberry aromas with pepper, earth and citrus. The palate is deep and ripe, showing earthy blackberry and strawberry compote with prune and bitter chocolate and firm structure. This is a complex, old-fashioned Chinon that will accompany roast chicken and anything off the grill, served a bit cool. Age for five to ten years for a mature experience. And at $16.99 it's a fabulous value! David Lillie

  • red
  • 16 in stock
  • $16.99

  • Organic
  • Low Sulfur

Landron, Jo 2015 Muscadet Sèvre et Maine Haute Tradition

La Haute Tradition is a beautiful Muscadet from our friend Jo Landron that is rarely seen in the US. The grapes are from old vines in the "Les Houx" vineyard on iron-rich clay over subsoils of orthogneiss with quartz, giving a dense powerful Muscadet that is aged for about a year in wooden foudres.The wine shows elegant aromas of lemon peel, stone, ripe pear, almond, anise and honeysuckle. While it's similar to Jo's superb Fief du Breil, the palate shows more ripeness -  quite round and full for a Muscadet, with sapid white fruits, citrus, anise and licorice, with terrific density backed by firm acidity. The finish is long and lovely with with bitter lemon, pear, anise and stone. This is a superb Muscadet that should be opened well in advance or decanted if drinking now, or cellar five years then drink until 2035. Serve with fish in sauce, grilled lobster (!), veal, roast chicken and goat or sheep cheeses.  David Lillie

  • white
  • 17 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Landron, Jo 2017 Muscadet Sèvre et Maine Les Houx

 Jo Landron's Domaine Louvetrie "Les Houx" (formerly labeled "Hermine D'Or") is from a great parcel of 20 to 50 year-old vines on shallow sandy clay soils, rich with silica, quartz and iron, over a bedrock of gneiss and clay - a great terroir for Muscadet that always gives a dense, complex wine which benefits from medium-term aging. The 2017 is a great example and a sensational value. Lovely pale bronze color. A bit closed when first opened, then showing aromas of ripe pear, apple, lemon peel, a field in the sun, a hint of anise. The palate is dense and long with white fruits, stone, almond, iodine and citrus with perfect bracing acidity. Rather full-bodied for a Muscadet, this will accompany crab, lobster and monkfish as well as chicken, pork, Asian foods and goat cheeses. Or hold for a few years and serve with full-flavored fish dishes. Bravo, Jo Landron!

  • white
  • 1 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 11 in stock
  • $33.99

Morantin 2018 Touraine Gamay "La Boudinerie"

This is a beautiful Gamay from the talented Noella Morantin, who acquired part of the Clos Roche Blanche vineyard and other parcels above the Cher River in Pouillé, Touraine. The 2018 Boudinerie is vinified in carbonic maceration, and shows lovely aromas of morello cherry, black raspberry and violet, quite ripe and pretty. The palate is lush, lively and bright, with nice density and length showing ripe, sappy red fruits, earth and mineral flavors that continue in the refreshing finish. This is a very pretty and versatile wine that will accompany charcuterie, chicken and pork dishes and mild cheeses. Serve cool and enjoy!  David Lillie

  • red
  • 37 in stock
  • $18.99

  • Organic
  • Low Sulfur
  • white
  • 30 in stock
  • $21.99

  • white
  • 1 in stock
  • $24.99