A.D. Laws Four Grain Straight Bourbon Whiskey 750ml

A.D. Laws Four Grain Straight Rye Whiskey 750ml

Bank Note 5 Year Blended Scotch Whisky 1 Liter

Barrel Whiskey Infinite Barrel Project Cask Strength 59.65% abv 750ml

Bullseye Madison Wisconsin Bourbon Whiskey Liter

Charles Medley Distillery NV Kentucky Straight Bourbon Whisky

Coppersea Hudson Valley Bottled In Bond Rye Whiskey

Coppersea Hudson Valley Bourbon Whisky

Coppersea Hudson Valley Springtown Blended Whiskey

Couvreur, Michel Overaged Malt Whisky over 12 years old

Before he passed away in 2013, Michel Couvreur was undoubtedly one of the most interesting and inventive of independent whiskey bottlers. Along with experimental cask regimes that included everything from ex-Calvados to ex-Jura Vin Jaune barrels, Mr. Couvreur was a specialist of the sherry cask, travelling extensively throughout Andalucia sourcing the very best butts to age his purchased Scotch. The Overaged 12 Year is a perfect example of that, a heavily sherried malt with an approachable price-point. Chewy and viscous on the palate due to its complete lack of filtration, it has notes of raisins, sultana, fruit cake, dried candied fruit, and leather. Perfect for a cold Christmas evening. Oskar Kostecki

Deadwood American Rye Whiskey

High Wire Distilling Jimmy Red Straight Bourbon (Le Creuset bottling)

A release we were looking forward to all year, this is High Wire's heirloom Jimmy Red corn bourbon in its signature Le Creuset flagon.

High Wire Distilling New Southern Revival 4-Grain Bourbon 750

Made from a four-grain mash bill of heirloom white corn, Red Winter Wheat, malted barley, and Carolina Gold Rice from the famed Anson Mills in Columbia, South Carolina, this is uniquely southern Bourbon. It spends eighteen months in barrel and yields a spirit that is happily grain-forward (when you use such high-quality grain, why wouldn’t you want it to be?), with secondary aromas of malted milk chocolate, baked apricot, and sweet spice. The palate is smooth, yet earthy and spicy, with fruit returning on the finish along with apple butter and nutmeg. This is a delicious experience for all whiskey lovers. Tim Gagnon

Mellow Corn Bottled in Bond Kentucky Straight Corn Whiskey 750ml

Nikka Coffey Grain Whisky 750ml

Nikka NV Taketsuru Whisky Pure Malt 750ml

To many Japanese whisky connoisseurs, blending is almost as important an art as distillation. The Pure Malt series is a testament to combining two very different whiskies from Nikka’s Miyagikyo and Yoichi distilleries. The salty notes of Yoichi bring out the fresh fruit flavors of Miyagikyo, and the MIyagikyo’s pure honey tones complement the savory character of the Yoichi malt. Also great for those who can’t decide!  JR

West Cork Sherry Cask Irish Whiskey 750 ml

West Cork Bourbon Cask Irish Whiskey 750 ml

Wigle Pittsburgh Organic Chambers St Rye 375mL

This year's single-cask of Wigle rye is an absolute powerhouse! Put into a 53 gallon, Char Level 3 barrel on March 6th, 2014 at 125 proof (the maximum allowed under law) and emptied on October 11th, 2018, this whiskey spent 4.5 years aging in Wigle's Pittsburgh warehouse, more than double our previous releases.  It was distilled from 95% rye and 5% malted barley, sourced from local farms undergoing organic certification. With a little wider cuts taken, this whiskey is rich and ebullient both on the nose and palate, with notes of rye spice, baking spices, vanilla, caramel, dried apricots, grilled peaches, burnt orange peel, dried cherries, cherry pit, spun sugar, perfumed cedar, and a slightly earthy, mossy quality. Incredibly complex and with a beautiful rich texture, this drinks really well at the 55% abv, but a few drops of water really help bring out some of the fruitier notes, a whiff of honey, and a delicate floral note. This rye has a very long and lingering finish, and is a wonderful way to round off an evening. Oskar Kostecki

Wigle Pittsburgh Organic Chambers St Rye 750mL

This year's single-cask of Wigle rye is an absolute powerhouse! Put into a 53 gallon, Char Level 3 barrel on March 6th, 2014 at 125 proof (the maximum allowed under law) and emptied on October 11th, 2018, this whiskey spent 4.5 years aging in Wigle's Pittsburgh warehouse, more than double our previous releases.  It was distilled from 95% rye and 5% malted barley, sourced from local farms undergoing organic certification. With a little wider cuts taken, this whiskey is rich and ebullient both on the nose and palate, with notes of rye spice, baking spices, vanilla, caramel, dried apricots, grilled peaches, burnt orange peel, dried cherries, cherry pit, spun sugar, perfumed cedar, and a slightly earthy, mossy quality. Incredibly complex and with a beautiful rich texture, this drinks really well at the 55% abv, but a few drops of water really help bring out some of the fruitier notes, a whiff of honey, and a delicate floral note. This rye has a very long and lingering finish, and is a wonderful way to round off an evening. Oskar Kostecki