Barrell Bourbon Batch #030 Cask Strength 5 Years Old 58.66% ABV

Black Maple Hill Oregon Straight Bourbon Whiskey (95 Proof)

Black Maple Hill Oregon Straight Rye Whiskey Small Batch (95 Proof)

Chichibu US Edition 2020

Coppersea Hudson Valley Bourbon Whisky

A true Bourbon of New York, all of the ingredients from the grains to the barrels used come from the Hudson Valley, with much of their grains being grown on their own 75-acre organic farm. From here they malt in house, use only indigenous yeasts by employing open-top fermenters, and then distill directly over flame which creates a richer mouthfeel, and barrel at a proof of 105 to allow them use only a small amount of water when proofing for bottling. The mash bill for the Excelsior Bourbon is 60% Corn, 30% Rye, and 10% malted barley, bottled at 96 proof creating a well balanced, flavorful, and unique spirit. Michelle DeWyngaert

Coppersea Hudson Valley Straight Rye Malt Whisky

Coppersea Distilling is on a mission to create truly farm-to-bottle whiskies, because it's about time the spirits world caught up to the food and wine world! One of the few distilleries in the US to actually grown much of their own grains with a 75-acre organic farm, and sourcing the rest from other trusted farmers in the Hudson Valley area. They were also the first NY distillery to do all of their malting in house, and they by using open-top fermenters they are entirely reliant on indigenous yeasts making this spirit a true Hudson Valley product. This bottling is unique in that the mashbill is 100% malted rye. This gives it an extra toasty, caramelized flavor compared to most rye whiskies. It is twice distilled in a direct-fired, copper alembic still, and barrel aged at a lower proof of 105 to require less dilution at bottling. Rich and enveloping on the palate with notes of roasted nuts, toasty cereal, caramel softening the peppery spice of the rye. Michelle DeWyngaert 

Couvreur, Michel Overaged Malt Whisky over 12 years old

Before he passed away in 2013, Michel Couvreur was undoubtedly one of the most interesting and inventive of independent whiskey bottlers. Along with experimental cask regimes that included everything from ex-Calvados to ex-Jura Vin Jaune barrels, Mr. Couvreur was a specialist of the sherry cask, travelling extensively throughout Andalucia sourcing the very best butts to age his purchased Scotch. The Overaged 12 Year is a perfect example of that, a heavily sherried malt with an approachable price-point. Chewy and viscous on the palate due to its complete lack of filtration, it has notes of raisins, sultana, fruit cake, dried candied fruit, and leather. Perfect for a cold Christmas evening. Oskar Kostecki

Deadwood American Rye Whiskey 1L

This is a great go-to rye whiskey for cocktails and super approachable. Dave Schmier of Redemption Whiskey makes this with a mash of ~96% rye, 4% malted barley from 2-3year old barrels.Bottled at 41.5% ABV.  1 Liter bottle.

Deadwood Straight Bourbon 1L

A solid choice for your home bar and cocktail creations! Deadwood Bourbon is produced from distiller Dave Schmier of the Redemption spirits. It is distilled in Indiana from a mash bill of 71% Corn, 21% Rye, 4% Barley, aged for a minimum of two years, then bottled at 40.5% ABV. A great value for your everyday sipper and approachable for all whiskey lovers.

English Whisky Co. Single Malt Whisky 'Classic' 750 ml

Scotland seems gets all the credit for great whiskey these days, but these days, much of the barley used its coming from England. The English Whiskey Co. Established the St. George's Distillery in 2006, 100 years after the last English distillery had closed, and now the oldest in the country. Their grain and water is all locally sourced, and their casks are aged on site, and bottled without coloring or chill-filtration (something that cannot be said for most Scotch whiskies). On the nose are notes of sweet vanilla bean, cinnamon, toasted cereal, fresh herbs, and roasted nuts. The palate has a medium-weight with notes of honey-drizzled pear, salty caramel, and toffee coated peanuts. A lovely single-malt for sipping over ice, for those who aren't a fan of too much peat. Michelle DeWyngaert 

High Wire Distilling New Southern Revival Straight Bourbon

One of our favorite distilleries in the US is the High Wire Distilling Company. Located in Charleston, SC they seek out locally grown ingredients, distill everything in a German copper-pot still, and utilize their experience as bakers to craft spirits with a culinary eye. The most sought after spirit they make is the Jimmy Red Straight Bourbon made from the coveted, and once nearly extinct, Jimmy Red Corn. This oil-rich grain is fermented and then kept in the distillation to create a uniquely creamy mouthfeel.

High Wire Distilling Port-Barrel Finished Rye

Midleton Very Rare 2016 Irish Whiskey 750ml

Pinhook Kentucky Straight Bourbon Bourbon Heist - 49% ABV

Rhetoric (Orphan Barrel Project) 22 year old Kentucky Straight Bourbon Whis 45.1%

Sonoma Distilling Co. Rye Whiskey

The mashbill is 80% California Rye, and 20% Malted Rye from the UK, which are double-pot distilled in the Sonoma Distilling Co. facility in the Bay Area. This operation  began as a way to highlight the incredible grains of California and the time-honored tradition of making Rye in the US. The Sonoma Rye displays notes of spicy white pepper and stonefruits, but that small percentage of malted Rye really presents itself on the palate with a richer, toastier profile than  many domestic Ryes.

West Cork Single Malt Irish Whiskey 12 Year Sherry Cask Finish

Three childhood friends, two used stills from Switzerland, and a dream, formed the foundation of the West Cork distillery in 2003. This bottling is a single malt first matured in ex-Bourbon casks, then finished in Bodegas Baron Sherry barrels, before bottling at 43% ABV without chill-filtering or and coloring. The Sherry cask gives this peppery Irish Whiskey a softer, sweeter side with notes of dried figs and vanilla.

West Cork Bourbon Cask Irish Whiskey 750 ml

Wigle Pittsburgh Organic Chambers St Rye 375mL

Wigle Pittsburgh Organic Chambers St Rye 750mL

It's always exciting for us each to select our own cask from Pittsburgh distillery, Wigle! This year we went with a Monongahela Rye that really jumps out of the glass and surprised us with how much flavor and complexity it had. A full five years of barrel aging with a mashbill of 67% Twin Parks Farm Rye, 16.5%  Weatherbury Farm Soft White Wheat, and 16.5% Briess Malted Barley, all organically farmed. This is a rich, full bodied rye with notes of dark, roasted pepper, toffee, a bit of dried lavender and clove. The palate has a bit more sweetness than the nose would imply, with notes of crème brûlée, banana, and a white peppery finish with a kick of heat. Drink this with a splash of water or use it for a powerful Sazerac on a cold winter's night. Michelle DeWyngaert //   "I know everyone talks about wine pairing at Thanksgiving, but after dinner a nice amaro or better still a digestif cocktail can be just the thing. I enjoy the occasional maple old-fashioned, subbing in a bar spoon of Vermont Maple syrup for the sugar cube to be muddled  with the bitters and for the whiskey, the spicy cask strength Chambers Street bottling of the Wigle Rye is  perfect to complement the bittersweet maple."
For those who think that a half bottle of our Chambers Street whiskey isn't enough! In the immortal words of Mark Twain, "Too much of anything is bad, but too much good whiskey is barely enough."

Willett Willett XCF Rye Whiskey 1.0