The new venture from vodka master Thomas Kuutanen is an estate-bottled organic spirit that clearly stands ahead of its peers. The mash bill includes mostly barley and a bit of wheat to smooth out the mix. These grains are both organic. Thomas only distills twice in order to retain as much of the natural flavorings in the vodka, and does not filter. The result is a full-bodied vodka with pristine tones of licorice and vanilla. JR
Tito's is made from 100% corn and is absolutely wheat & gluten free. It’s produced in Austin at Texas' first and oldest legal distillery. It's made in small batch by Tito Beveridge (actual name), a 45-year-old Geologist, who micro-distills 6x’s in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs.