United States White

  • white
  • 9 in stock
  • $44.99

  • white
  • 34 in stock
  • $19.99

Brick & Mortar 2016 Napa Valley Vin Clair

An ode to the blending wines used to make champagne, this wine is 53% pinot noir and 47% chardonnay, vinified with no skin contact as a full-on high-energy white wine. Yellow apple and white peach on the nose mix with classic ripe unoaked Napa chardonnay character. The palate is quite different, having a briny quality and increased depth from the pinot noir. This wine is great for sipping cold on a sunny spring day. No new oak, native yeast fermentation in barrel. Andrew Farquhar

  • white
  • 1 in stock
  • $26.99

  • white
  • 27 in stock
  • $16.99

Cameron 2015 Dundee Hills Clos Electrique Blanc

The Cameron estate Chardonnay, from 2 acres of vines planted in 1987.

  • white
  • 2 in stock
  • $79.99

  • Organic
  • white
  • 8 in stock
  • $79.99

  • white
  • 11 in stock
  • $34.99

  • white
  • 19 in stock
  • $34.99

  • white
  • 21 in stock
  • $22.99

  • white
  • 3 in stock
  • $30.99

Dragonette Cellars 2014 Santa Barbara County Duvarita Vineyard Chardonnay

Dragonette Cellars produces small lots of Pinot Noir, Syrah, Chardonnay, and Sauvignon Blanc from cool-climate vineyards in California. The biodynamically farmed Duvarita Vineyard lies just west of the Santa Rita Hills appellation on gentle, south-facing slopes of almost pure sand. Although there’s less than 15% new oak, biscuity aromas mingle with ripe peach, melon, and lemon pith flavors along with honey and vanilla undertones. Vibrant and fresh, this Chardonnay perfectly exemplifies the terroir and potential of Santa Barbara County. Jonas Mendoza

  • white
  • 1 in stock
  • $39.99

  • Biodynamic

Early Mountain Vineyards 2015 Virginia Quaker Run

The Quaker Run Vineyard, planted in 1999, is located on the eastern flank of the Blue Ridge Mountains, nearly touching Shenandoah National Park. This Chardonnay's spontaneous fermentation lasted for nearly 11 months and then rested on the lees for an additional seven months. Big, round, and extraordinarily texturally dense, this wine has fine leesy, yeasty, bready character that is elegantly interpolated through the fine white peach and meyer lemon fruit core. This is a big classic Chardonnay, though it has fine acid structure that adds to a long, slightly funky, lingering finish. Andrew Farquhar

  • white
  • 9 in stock
  • $29.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 9 in stock
  • no discount
  • $24.99

  • white sparkling
  • 1 in stock
  • no discount
  • $29.99

  • white
  • 20 in stock
  • $22.99

  • white sparkling
  • 17 in stock
  • $23.99

  • white sparkling
  • 20 in stock
  • $15.99

  • white
  • 1 in stock
  • $59.99

Folk Machine 2017 Suisun Valley Muscat "A Red Herring Afternoon"

This dry Muscat is from the Suisun Valley, and it's the first year Folk Machine have bottled a Muscat. 100% Muscat Canelli (Muscat blanc a petit grains), this was fermented dry in stainless steel. This dry wine has gorgeous floral, peachy, white grape juice aromas, but on the palate is a well-built, finely structured dry wine. There is a breadth of palate that makes it excellent for sipping cold in the sunshine. Andrew Farquhar

  • white
  • 15 in stock
  • $17.99

Fossil & Fawn 2017 Willamette Valley Silvershot Vineyard Pinot Gris

Named after the marine fossils found in the Oligocene marine sediment that makes up the soil of the vineyard and the baby deer hiding in tussocks in the oak savanna that surrounds the vineyard, Fossil & Fawn is a site-specific experiment that focuses on the dry-farmed Silvershot Vineyard in the Eola-Amity Hills AVA. They make this Pinot Gris exactly as if it were a red wine. About half the lot was destemmed and then foot-trod for two weeks during indigenous yeast fermentation. The other portion of the lot was set aside for full carbonic maceration. Bottled unfined and unfiltered the next spring, this wine is amazingly juicy on the nose, but the palate is funky, with herbal and leathery notes to complement the good muted red fruit. Nervy and energetic, this is a fantastic light red, deeper in hue than many skin-contact Pinot Gris wines I've tasted, yet still light and refreshing. Fantastic with mezze, grilled seafood, marcona almonds, or fried chicken. 131 cases porduced. Andrew Farquhar

  • white
  • 28 in stock
  • $26.99

  • Organic
  • Low Sulfur
  • white
  • 12 in stock
  • $33.99

  • white
  • 3 in stock
  • $36.99

  • white
  • 4 in stock
  • $36.99

  • white
  • 5 in stock
  • $12.99

Precedent 2014 Cienega Valley Wirz Vineyard Old Vine White Wine

Precedent is the label of Nathan Kandler, longtime winegrower at Thomas Fogarty in the Santa Cruz Mountains, a renowned destination for Pinot Noir and Chardonnay. Precedent illustrates Kandler's versatility and curiosity and has introduced us to some truly unique California vineyard sites. Wirz Vineyard is home to 60+ year-old dry farmed, head-trained Riesling on decomposed granite over limestone in the Gabilan mountains. We usually have an off-dry Riesling on the holiday table, but I'm happy to go in a drier direction in this case... Concentrated, gleaming apricot, citrus rind, and tropical fruit is laced with gritty, long minerality and backed by supple texture and acidic tension. Terrific with herbed root vegetables and citrus glazed poultry or fish and anything peppery or spicy. Ariana Rolich

  • white
  • 7 in stock
  • $24.99

  • Organic
  • Low Sulfur

Precedent 2015 Borden Ranch Chenin Blanc

Precedent is the personal project of Nathan Kandler, winemaker at the excellent Thomas Fogarty estate in the Santa Cruz Mountains. If you've never had California Chenin Blanc or you're never been thrilled by one, Precedent is a pure rendition of the grape from 30+ year-old vines planted on pink granite and silica-rich quartz soils in eastern Lodi. Ripe and pretty aromas of lemon, honeycomb, and white flowers, followed by brisk flavors of citrus  and white peach, with fresh acidity and salty minerals. Unfined and unfiltered with minimal sulfur additions. Ariana Rolich

  • white
  • 9 in stock
  • $21.99

  • Low Sulfur

Revik 2016 Napa Valley Coombsville Saphi Vineyard Sauvignon Blanc

Revik Wine Co. is the passion project of two married couples who are releasing their first vintages this summer. This is a fantastic Sauvignon Blanc that positions itself at the forefront of a new wave of dynamic, elegantly structured, complex Sauvignon Blancs coming from the West Coast. Made with fruit sourced from the Saphi Vineyard in Coombsville (Revik winemaker Phil Holbrook's dry-farmed home vineyard), this wine was aged in both stainless steel and neutral oak, with 8 months on the lees. Unfined and unfiltered, and fermented with native yeast, this wine has great depth and a long linear texture, with subtle, muted citrus fruit wrapped in a chrysalis of finely spun woolen notes. Peach fuzz and melon rind absorb into zippy acidity. The subtle degrees of shading are spectacular and the finish feels like forever. Two barrels produced. Andrew Farquhar

  • white
  • 48 in stock
  • $31.99

  • Organic
  • Low Sulfur
  • white
  • 22 in stock
  • $21.99

  • 7 in stock
  • no discount
  • $19.99

  • white sparkling
  • 7 in stock
  • no discount
  • $19.99

Shacksbury 1840 Craft Cider 500 ML

David Dolginow and Colin Davis started their cidery in Shoreham, VT in 2013 with the goal of making honest and true ciders that speak of where they come from. With the help of local farmers, they are in the process of bringing heirloom apple varieties with 100+ years of history in the Champlain Valley back to life by identifying which apples they want to work with and grafting them to trees in their orchards. The 1840 Limited Release is their first bottling of this project. Made from 35 identified varieties, all of which were locally foraged, this is a restrained and serious style of cider. It is fermented with native yeasts and goes through secondary fermentation in bottle. On the nose it is woodsy and citrusy with notes of grapefruit skin, herbs, salted caramel, and lavender. It has a light fizz on the palate with salty minerals and a touch of citrus before finishing dry with a jolt of acidity. Tim Gagnon

  • white sparkling
  • 2 in stock
  • no discount
  • $22.99

Shacksbury Classic Dry Cider 500 ML

David Dolginow and Colin Davis created this dry, English-style cider in collaboration with two farms: Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England. It is a blend of 7 different apple varieties (Browns, Ellis Bitter, Dabinett, Michelin, Jonagold, Spartan, and Somerset Redstreak) that are co-fermented and aged for 6 months before release. It is fresh with aromas of apple, pine, mango, and citrus oil. On the palate, it is dry and clean with minerals, citrus, and ripe apple fruit with medium-sized bubbles. This is a great choice for before, during, or after a holiday feast or for an alternative to beer while watching football. Tim Gagnon

  • white sparkling
  • 3 in stock
  • $8.99

SITE 2015 Santa Barbara County Larner Vineyard Viognier

Sourced from the organically certified Larner vineyard at the southern end of Ballard Canyon, this is one of the most electrifying wines made from Viognier I have ever tasted. On one level this wine shows all the classic varietal character of Viognier: apricot, peach fuzz, and honeyed herbal notes. Yet these are mixed into a transcendent admixture with incredible structure, great acidity, and a distinct nervy saline character coming from the Larner vineyard's limestone bedrock, laid over with sand. Hints of chamomile, white peach, pine resin, and beeswax fill out this elegantly textured, structurally profound wine. Andrew Farquhar

  • white
  • 8 in stock
  • $47.99

  • Organic
  • Low Sulfur

Spencer, Elizabeth 2017 Mendocino Sauvignon Blanc

This bright, fresh, sunny sauvignon blanc is a classic Mendocino style, sourced from the Gibson and McFadden vineyards. Bright citrus fruit and pleasant herbal characteristics meld with spring grassland on the palate, reminiscent of a Sancerre but a touch softer and with more rounded fruit. A nice subtle floral character is interlaced throughout nose, palate, and finish. Andrew Farquhar

  • white
  • 45 in stock
  • $16.99

Stolpman Vineyards 2016 Santa Barbara Ballard Canyon Sauvignon Blanc

Organically farmed and fermented with native yeasts, this is California Sauvignon Blanc for Sancerre drinkers: brisk and clear, with tangerine, lime blossom, and crisp pear on the nose; lean, light, and exceptionally acidic, with mouth-watering lemons, limes, green apple, salty minerals, and a hint of fresh green herbs. So refreshing! Ariana Rolich 

  • white
  • 43 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 10 in stock
  • $16.99

  • white sparkling
  • 8 in stock
  • $24.99

  • white sparkling
  • 5 in stock
  • $20.99

  • white
  • 1 in stock
  • $15.99

Thomas Fogarty 2011 Santa Cruz Mountains Portola Springs Chardonnay

For Nathan Kandler, winemaker at Thomas Fogarty, Portola Springs is the most extreme of their Santa Cruz Chardonnay vineyards, with its very steep slopes and cool marine air influence. The Chardonnay grapes ripen very slowly and yields are frustratingly low. Portola Springs has a characteristic lemon drop and verbena with flavors of lemon oil, sea spray, and dried thyme. Pair with roasted cauilflower or chicken. Jonas Mendoza

  • white
  • 1 in stock
  • $59.99

Thomas Fogarty 2012 Santa Cruz Mountains Portola Springs Chardonnay

Portola Springs Vineyard is a consistent standout in the excellent range of Thomas Fogarty Chardonnays. 2012 has riper, sunnier fruit tone than the austere 2011, without sacrificing any of Portola Springs' cool mineral core and impressive, driving acidity, owing to the low-yielding, late-ripening, nearly 40-year-old vines planted on basalt and shale. Complex and rich enough to handle poultry and pork dishes, with refreshing energy to compliment seafood and veggies. Ariana Rolich

  • white
  • 9 in stock
  • $64.99

  • Organic
  • Low Sulfur
  • white
  • 12 in stock
  • $19.99