United States White

  • white sparkling
  • 5 in stock
  • $23.99

  • white
  • 33 in stock
  • $19.99

Broadside 2015 Central Coast Chardonnay

Brian and Stephy Terrizzi's Broadside project focuses on sustainably farmed vineyards and minimalist winemaking (native yeasts, minimal handling, neutral oak), as well as purity of flavor and varietal expression.Their Central Coast Chardonnay is a quintessential example of their wine growing and winemaking philosophy; a bright and creamy Chardonnay with ripe lemon and peach flavors and a saline minerality. Jonas Mendoza 

  • white
  • 13 in stock
  • $17.99

  • white
  • 1 in stock
  • $39.99

  • white
  • 13 in stock
  • $22.99

  • white
  • 3 in stock
  • $23.99

Enfield Wine Co. 2012 Wild Horse Valley Heron Lake Chardonnay

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 2 in stock
  • $39.99

Enfield Wine Co. 2013 Wild Horse Valley Chardonnay On Skins Heron Lake

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 2 in stock
  • $39.99

Evening Land 2008 Oregon Chardonnay 375ml

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 4 in stock
  • $34.99

  • white
  • 1 in stock
  • $35.99

Littorai 2012 Russian River Mays Canyon Chardonnay

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 2 in stock
  • $99.99

Littorai 2014 Anderson Valley The Haven Chenin Blanc

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 7 in stock
  • $74.99

Lo Fi 2015 Santa Barbara County Chardonnay

The philosophy behind Lo-Fi (just like music production) isn’t to create wine that is too polished or perfect, but rather that which embraces a more natural, raw expression. For winemakers Michael Roth and Craig Winchester, less is more: neutral barrels, native yeasts, little to no sulfur additions, and no acid adjustments. The Chardonnay is aged in 6-year old barrels, then racked and matured in concrete eggs for 6 months. The wine has a leesy texture and crisp snappiness, accompanied by flavors of ripe peach, banana, and white flowers. Jonas Mendoza

  • white
  • 4 in stock
  • $26.99

Macari 2010 North Fork of Long Island Sauvignon Blanc

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 15 in stock
  • $19.99

Minimus 2015 Applegate Valley SM2 Sauvignon Blanc, Viognier

For as iconoclastic of a winemaker as Chad Stock, one wouldn't expect him to delve into the nuances of Sauvignon Blanc, but this is his second exploration with grapes sourced from the Stella Maris vineyard in southern Oregon's Applegate Valley AVA. The Sauvignon Blanc is fermented whole-cluster, macerated with Viognier, and then matured in 600L acacia-wood puncheons. There's the typical zippiness you normally get from Savvy B, but it's followed by a kaleidoscope of peach, gardenia, and candied pineapple notes, followed by lemon curd and and tropical fruit flavors. To Chad Stock's credit, the wine is assertive, rich, ripe, and unlike almost any other Sauvignon Blanc you've had before. Jonas Mendoza

  • white
  • 4 in stock
  • $32.99

  • white
  • 5 in stock
  • $29.99

Minimus NV Experiment #17 48 Months Sparkling

Chad Stock's inspiration to make sparkling wine was Brut Nature Cava with long lees aging - a worthy fascination that should inform more new-world sparkling wine production! He has now released Experiment #17  (the same base wine as Experiment #10, disgorged after 24 months on the lees) this time disgorged after 48 months on the lees. Elegance and complexity are not guaranteed to increase with longer lees aging, but in this case the extra two years contributed great length and layers, harnessing the autolytic grit and glamour of our favorite long-aged Cavas. Creamy aromas of almond cake, agrumes, lavender honey, orange blossom, and yellow apple; the palate is dry, textured, long, and lovely, with gentle bubbles permeating the palate of yellow peach, Asian pear, meadow flowers and tea leaves, with gentle yeasty notes of bee pollen, chamomile, almond, brine, and a hint of bitter earth. This is dreamy wine, with enough breadth and complexity to compliment Captain Alex's smoked bluefish, shredded and tossed with herbs, lemon, and great olive oil, or a brunch of sliced smoked tuna with scrambled eggs. Ariana Rolich

  • white sparkling
  • 22 in stock
  • no discount
  • $32.99

Paumanok 2010 North Fork of Long Island Minimalist Chardonnay

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 3 in stock
  • $19.99

Paumanok 2014 North Fork of Long Island Minimalist Chenin Blanc

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 5 in stock
  • $19.99

  • white
  • 33 in stock
  • $12.99

Porter Creek 2012 Russian River Valley Chardonnay

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 4 in stock
  • $34.99

Precedent 2014 Lodi Borden Ranch Chenin Blanc Sec

Precedent is the personal project of Nathan Kandler, winemaker at the excellent Thomas Fogarty estate in the Santa Cruz Mountains. If you've never had California Chenin Blanc or you're never been thrilled by one, Precedent is a pure rendition of the grape from 32 year-old vines planted on pink granite and silica-rich quartz soils in northeast Lodi; foot trodden and whole-cluster pressed (with a portion undergoing a few hours of skin contact), then fermented with native yeasts in used French oak. Fresh aromas of lemon blossom, golden fruit, and peach, with a clear, tingly,  mineral palate of orange citrus and stone fruit, pineapple pith,  chamomile, and a hint of beeswax. Broad yet delicate, distinctive and delicious. Unfined and unfiltered with minimal sulfur additions. Ariana Rolich

  • white
  • 16 in stock
  • $21.99

  • Low Sulfur
  • white
  • 3 in stock
  • $69.99

Rhys 2014 Anderson Valley Chardonnay

This Chardonnay comes from younger vines in Rhys' Anderson Valley Bearwallow Vineyard, and aged for 14 months in 20% new French oak barrels. Like a riper Chablis, there are notes of zesty lemon, white nectarine, and just-ripe peach. On the palate, lemon juice, lemon pith, and saline flavors with bright acidity and a tight mineral core.A perfect introduction to Rhys' stunning Chardonnays. Jonas Mendoza

  • white
  • 28 in stock
  • $49.99

  • Organic
  • Biodynamic

Salinia Wine Company 2011 North Coast Louisa Smith Chardonnay

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 6 in stock
  • no discount
  • $24.99

Salinia Wine Company 2012 Sonoma County Chalk Hill Pinot Gris

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 8 in stock
  • $19.99

Salinia Wine Company 2013 Mendocino Anderson Valley Louisa Smith Chardonnay

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 7 in stock
  • no discount
  • $24.99

Shacksbury Lost and Found 750 ML

This is a great follow-up to the inaugural releases from Shacksbury! The past two vintages of the Limited Edition releases were a hit with cider geeks and staff members alike, and the first release from the 2015 harvest is equally great. Called Lost and Found, it is made from foraged apples sourced from the Champlain Valley of Vermont, and from heirloom varieties in New Hampshire, most of which were trees originally planted by homesteaders over 100 years ago. It is fermented with native yeasts and goes through secondary fermentation in bottle, with no SO2 added at any time. If you haven’t tried any of the Shacksbury products, you’re seriously missing out. Tim Gagnon

  • white sparkling
  • 3 in stock
  • no discount
  • $24.99

Shacksbury Pet Nat Dry Cider 750 ml

Made from a blend of foraged heirloom varieties of apples and Vermont and English cider apples grown by Sunrise Orchards in Cornwall, VT, this cider is made using the Méthode Ancestrale. Just like the grape-based pét nats we all know and love, it is bottled while it is still undergoing fermentation and is aged for two months on the  lees before it is released unfined, unfiltered, and with zero SO2 added. The result is a bone-dry cider with pretty aromas of red berries, ripe pear, and apricot blossom. Gently sparkling and dangerously drinkable, this is one of my favorite releases from Shacksbury to date. Tim Gagnon

  • white sparkling
  • 21 in stock
  • $22.99

  • No Sulfur
  • white
  • 1 in stock
  • $16.99

  • white sparkling
  • 4 in stock
  • no discount
  • $33.99

Stolpman Vineyards 2016 Santa Barbara Ballard Canyon Sauvignon Blanc

Organically farmed and fermented with native yeasts, this is California Sauvignon Blanc for Sancerre drinkers: brisk and clear, with tangerine, lime blossom, and crisp pear on the nose; lean, light, and exceptionally acidic, with mouth-watering lemons, limes, green apple, salty minerals, and a hint of fresh green herbs. So refreshing! Ariana Rolich 

  • white
  • 46 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • white
  • 1 in stock
  • $24.99

Tablas Creek 2010 Paso Robles Esprit de Beaucastel Blanc 375 ml

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 7 in stock
  • $14.99

Thomas Fogarty 2011 Santa Cruz Mountains Portola Springs Chardonnay

For Nathan Kandler, winemaker at Thomas Fogarty, Portola Springs is the most extreme of their Santa Cruz Chardonnay vineyards, with its very steep slopes and cool marine air influence. The Chardonnay grapes ripen very slowly and yields are frustratingly low. Portola Springs has a characteristic lemon drop and verbena with flavors of lemon oil, sea spray, and dried thyme. Pair with roasted cauilflower or chicken. Jonas Mendoza

  • white
  • 8 in stock
  • $59.99

Treasury Cider 2015 Sparkling Cider Bottle Conditioned

Treasury Cider is made by our friends at Fishkill Farms, familiar to many of our local customers from their exceptional organic produce stands at the New York Greenmarkets. From Fishkill's 80 acres of apple orchards (half are certified organic; the other half are Eco-certified), apple varieties are specifically selected for this bottle conditioned cider (Esopus Spitzenberg, Roxbury Russet, Ashmead’s Kernel, Northern Spy, Cox’s Orange Pippin, and Jonamac). It ferments to dryness in tank then undergoes a second fermentation in the bottle, creating an elegant froth and fizz that flatters the dry palate of tangy green apple, citrus blossom, and pear, with savory, yeasty notes. Ariana Rolich

  • white sparkling
  • 18 in stock
  • $21.99

  • white sparkling
  • 18 in stock
  • $17.99

  • white sparkling
  • 8 in stock
  • $15.99

  • white
  • 22 in stock
  • $19.99

  • white sparkling
  • 7 in stock
  • $62.99

  • Organic

Under the Wire 2013 Mendocino Alder Springs Rose Pinot Noir

Under the Wire is a joint project of Morgan Twain-Peterson (of Bedrock fame) and Chris Cottrell developed to explore the potential of sparkling wine in California based on a single vineyard from a single vintage. Alder Springs is is located in far northern Mendocino County just 12 miles from the Pacific Ocean; the steep hills, cool nights, and low-vigor soils lead to small yields  of intense flavorful berries.  Wtih a salmon-flesh robe, this sparkling rosé displays red cherry skin and orange peel aromatics, and further reveals ripe strawberry, ruby red grapefruit and blood orange flavors, accompanied by dried thyme and tarragon undertones and a fine, yet firm bead. Jonas Mendoza

  • white sparkling
  • 1 in stock
  • $62.99

  • Organic