United States White

  • white sparkling
  • 2 in stock
  • $23.99

  • white
  • 27 in stock
  • $19.99

Bedrock 2012 Sonoma Heirloom White Compagni Portis

A fragrant white counterpart to the old-fashioned field blend formula that we admire in Bedrock's Heritage Red, Compagni Portis is a 60-year-old parcel of interplanted Gewürztraminer, Trousseau Gris, Riesling, Chardonnay (and more). The 2012 vintage was half de-stemmed and granted an extra long élevage, resulting in enhanced aromatics and structural integrity. Compagni Portis can be cellared or enjoyed young with roasted fowl, root vegetables or lobster. -AR

  • white
  • 2 in stock
  • $29.99

  • white
  • 25 in stock
  • $19.99

Brea 2015 Santa Barbara County Chardonnay

Mellow gold in color, with lush coconut and sweet corn on the nose. The palate is medium to full bodied, with good citric character and fine pear flavors mingling texturally on the palate. This wine, aged in 50% stainless steel and 50% used French oak, is a great late-summer food pairing. Perfect for corn on the cob, crab cakes, or ramen. Sourced from Santa Maria Valley and the Santa Lucia Highlands. Drew Farquhar

  • white
  • 25 in stock
  • $14.99

Broadside 2015 Central Coast Chardonnay

Brian and Stephy Terrizzi's Broadside project focuses on sustainably farmed vineyards and minimalist winemaking (native yeasts, minimal handling, neutral oak), as well as purity of flavor and varietal expression.Their Central Coast Chardonnay is a quintessential example of their wine growing and winemaking philosophy; a bright and creamy Chardonnay with ripe lemon and peach flavors and a saline minerality. Jonas Mendoza 

  • white
  • 11 in stock
  • $16.99

Broc Cellars 2016 Central Coast Sparkling Chenin Blanc

Whole cluster pressed in stainless steel with four months in bottle before release, disgorged by hand with no dosage, this exciting pale straw chenin is yeasty and unfiltered, with a hint of chenin’s classic dry honey crystal character on the nose and great, drying acidity on the palate. Notes of chalk from the calcareous fossils that underlie the sandy topsoil in Shell Creek vineyard move through to a fine hint of spearmint on the finish. Great for a honey-glazed chicken or tagine with mint, or just relaxing with friends in a sweater on some rooftop on an autumn afternoon. Drew Farquhar

  • white sparkling
  • 8 in stock
  • $31.99

  • Organic
  • Low Sulfur

Cameron 2015 Dundee Giovanni Pinot Blanc

Sourced from Abbey Ridge Vineyard, this savory white blend is mostly Pinot Blanc with a splash  of Chardonnay and Pinot Gris. With wet river rock minerality, Bartlett pear, and white floral aromas on the nose, this succulent white entices with crunchy peach and white grapefruit pith flavors and a waxy texture on palate. Perfect with roasted summer zucchini or some fat, fleshy oysters. Jonas Mendoza

  • white
  • 4 in stock
  • $19.99

Cameron 2015 Dundee Ramato Pinot Grigio

It’s common to find Ramatos in the Friuli region of Italy, where the term (from the Italian word for copper : Rame) is used for the local style of skin contact Pinot Grigio. It’s not so common to find a Ramato in Oregon, but when John Paul was offered access to Pinot Grigio grapes from the Abbey Ridge vineyard, he decided to try his hand at making one. Shortly after he started making his Ramato about 5 years ago, John Paul met Sasha Radikon, and traveled to Collio to see how he and his father (the recently deceased Stanko Radikon) approached making their Ramato. He learned that the Radikons waited much longer before harvesting, yielding a darker hued and more intense wine. Though he has embraced the Radikon style and experiments now with late harvest Pinot Grigio (aged for 2 years in neutral oak like their Pinots), this is the original version that John Paul has always made. He picks the grapes at peak ripeness, (we should note this is already later than nearly everyone else in Willamette Valley), and ferments them on the skins, extracting just a touch of tannin, and giving the wine a pleasant structure. There’s tropical and stone fruit here, and also a fascinating herbal side. It’s a beautiful color in the glass and a perfect introduction to the world of skin contact wines. Drink with a slight chill. 

  • white
  • 6 in stock
  • $33.99

Cameron 2016 Dundee Giovanni Pinot Blanc

In the words of John Paul Cameron: "This came about many years ago after developing a love for fresh Friulian white wines. I talked Bill Wayne [of Abbey Ridge vineyards] into planting a couple of acres of Pinot Blanc (bianco!) so that I could pursue that line of wine. It is always a blend of more than Pinot blanc - basically absorbing anything that I maybe don't have a place for (a bit of extra Chardonnay if I run out of barrel space, a bit of Pinot grigio if I have enough for Ramato), but the overall approach is still to make a fresh lively white wine that is best consumed in the first year or two after production."                      I consumed a good amount of this wine during my stay at Cameron winery, and can personally attest to it's versatility with food, it's fresh and lively acidity, and the subtle texture that adds complexity to the wine and rounds out the finish. Bravo to the Cameronis for this excellent Pinot Bianco! 

  • white
  • 16 in stock
  • $20.99

  • Organic

Cameron 2016 Dundee Hills Giuliano Bianco ARRIVES 11/1

"Giuliano," says John Paul, "is inspired by Vintage Tunina (which I am somewhat disappointed of late to see with screw caps...it was more serious wine than that!). So the main part of that wine is Friulano with inputs from several other components...Pinot Grigio, Pinot Blanc, Auxerrios and the true Jermann inspiration: une baci (a kiss) of Moscato." This has always been a beautifully textured wine and we're excited to try the 2016! ARRIVES 11/1       - Eben Lillie

  • white
  • 33 in stock
  • $33.99

  • Organic
  • white
  • 5 in stock
  • $22.99

Dragonette Cellars 2014 Santa Barbara County Duvarita Vineyard Chardonnay

Dragonette Cellars produces small lots of Pinot Noir, Syrah, Chardonnay, and Sauvignon Blanc from cool-climate vineyards in California. The biodynamically farmed Duvarita Vineyard lies just west of the Santa Rita Hills appellation on gentle, south-facing slopes of almost pure sand. Although there’s less than 15% new oak, biscuity aromas mingle with ripe peach, melon, and lemon pith flavors along with honey and vanilla undertones. Vibrant and fresh, this Chardonnay perfectly exemplifies the terroir and potential of Santa Barbara County. Jonas Mendoza

  • white
  • 21 in stock
  • $61.99

  • Biodynamic

Dragonette Cellars 2014 Santa Barbara Happy Canyon Sauvignon Blanc

Dragonette's unique Sauvignon Blanc comes from Grassini and Vogelzang Vineyards in the Happy Canyon AVA, a newer appellation on the eastern end of Santa Barbara's Santa Ynez Valley. Dragonette farms each acre of vines with an eye toward controlling yields and harvest is conducted in successive passes to ensure perfect ripeness. What a treat to experience a Sauvignon Blanc like this — ripe and fruity, but beautifully balanced with appetite-exciting acidity and a lovely mineral backdrop. Aromas are fresh, floral, and creamy, featuring orange blossoms, key limes, and white rose; the palate packs a punch of crunchy pineapple, and tangy passion fruit, with lime curd, white flowers, and buttercream. (No grass, gooseberries, or peppers here!) An inspired pair for a creamy cheeses, roasted chicken, or flakey white fish with lemon butter and herbs.

  • white
  • 19 in stock
  • $29.99

  • 7 in stock
  • $19.99

  • white sparkling
  • 8 in stock
  • $19.99

Enfield Wine Co. 2012 Wild Horse Valley Heron Lake Chardonnay

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 1 in stock
  • $39.99

  • white
  • 13 in stock
  • $34.99

Evening Land 2008 Oregon Chardonnay 375ml

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 1 in stock
  • $34.99

  • white sparkling
  • 27 in stock
  • no discount
  • $25.99

Frenchtown Farms 2016 Sierra Foothills The Pearl Thief

The talented and tireless team of Cara and Aaron Mockrish have somehow managed to both take over farming prime slopes of Renaissance in North Yuba (Sierra Foothills)  and combine Sauvignon Blanc and Viognier -- two of the wine world's most misunderstood, yet potentially lovely, varieties -- into something we can all agree on. Pearl Thief is irresistibly refreshing, flavorful, and textured, driven by tangy acidity and firm minerality (thanks, Renaissance!).  Crisp stone fruits, fresh green herbs, honey-lemon and lemon balm intertwine with richer notes of sweet cream, pineapple, and intense apricot, on the way to a long, strongly mineral finish. A perfect accompaniment for curried vegetables and fish! Ariana Rolich

  • white
  • 1 in stock
  • $30.99

  • Low Sulfur
  • white
  • 4 in stock
  • $24.99

  • white sparkling
  • 29 in stock
  • no discount
  • $16.99

  • white
  • 1 in stock
  • $19.99

  • white
  • 3 in stock
  • $29.99

  • white
  • 6 in stock
  • $74.99

Macari 2010 North Fork of Long Island Sauvignon Blanc

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 6 in stock
  • $19.99

Minimus NV Experiment #17 48 Months Sparkling

Chad Stock's inspiration to make sparkling wine was Brut Nature Cava with long lees aging - a worthy fascination that should inform more new-world sparkling wine production! He has now released Experiment #17  (the same base wine as Experiment #10, disgorged after 24 months on the lees) this time disgorged after 48 months on the lees. Elegance and complexity are not guaranteed to increase with longer lees aging, but in this case the extra two years contributed great length and layers, harnessing the autolytic grit and glamour of our favorite long-aged Cavas. Creamy aromas of almond cake, agrumes, lavender honey, orange blossom, and yellow apple; the palate is dry, textured, long, and lovely, with gentle bubbles permeating the palate of yellow peach, Asian pear, meadow flowers and tea leaves, with gentle yeasty notes of bee pollen, chamomile, almond, brine, and a hint of bitter earth. This is dreamy wine, with enough breadth and complexity to compliment Captain Alex's smoked bluefish, shredded and tossed with herbs, lemon, and great olive oil, or a brunch of sliced smoked tuna with scrambled eggs. Ariana Rolich

  • white sparkling
  • 15 in stock
  • no discount
  • $32.99

  • white
  • 29 in stock
  • $12.99

Precedent 2014 Borden Ranch Chenin Blanc

Precedent is the personal project of Nathan Kandler, winemaker at the excellent Thomas Fogarty estate in the Santa Cruz Mountains. If you've never had California Chenin Blanc or you're never been thrilled by one, Precedent is a pure rendition of the grape from 32 year-old vines planted on pink granite and silica-rich quartz soils in northeast Lodi; foot trodden and whole-cluster pressed (with a portion undergoing a few hours of skin contact), then fermented with native yeasts in used French oak. Fresh aromas of lemon blossom, golden fruit, and peach, with a clear, tingly,  mineral palate of orange citrus and stone fruit, pineapple pith,  chamomile, and a hint of beeswax. Broad yet delicate, distinctive and delicious. Unfined and unfiltered with minimal sulfur additions. Ariana Rolich

  • white
  • 8 in stock
  • $21.99

  • Low Sulfur

Rhys 2014 Anderson Valley Chardonnay

This Chardonnay comes from younger vines in Rhys' Anderson Valley Bearwallow Vineyard, and aged for 14 months in 20% new French oak barrels. Like a riper Chablis, there are notes of zesty lemon, white nectarine, and just-ripe peach. On the palate, lemon juice, lemon pith, and saline flavors with bright acidity and a tight mineral core.A perfect introduction to Rhys' stunning Chardonnays. Jonas Mendoza

  • white
  • 23 in stock
  • $49.99

  • Organic
  • Biodynamic
  • white
  • 24 in stock
  • $28.99

Shacksbury Pet Nat Dry Cider 750 ml

Made from a blend of foraged heirloom varieties of apples and Vermont and English cider apples grown by Sunrise Orchards in Cornwall, VT, this cider is made using the Méthode Ancestrale. Just like the grape-based pét nats we all know and love, it is bottled while it is still undergoing fermentation and is aged for two months on the  lees before it is released unfined, unfiltered, and with zero SO2 added. The result is a bone-dry cider with pretty aromas of red berries, ripe pear, and apricot blossom. Gently sparkling and dangerously drinkable, this is one of my favorite releases from Shacksbury to date. Tim Gagnon

  • white sparkling
  • 18 in stock
  • no discount
  • $22.99

  • No Sulfur
  • white
  • 1 in stock
  • $24.99

  • white off-dry
  • 1 in stock
  • $19.99

  • white
  • 5 in stock
  • $16.99

Tablas Creek 2010 Paso Robles Esprit de Beaucastel Blanc 375 ml

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 1 in stock
  • $14.99

Thomas Fogarty 2011 Santa Cruz Mountains Portola Springs Chardonnay

For Nathan Kandler, winemaker at Thomas Fogarty, Portola Springs is the most extreme of their Santa Cruz Chardonnay vineyards, with its very steep slopes and cool marine air influence. The Chardonnay grapes ripen very slowly and yields are frustratingly low. Portola Springs has a characteristic lemon drop and verbena with flavors of lemon oil, sea spray, and dried thyme. Pair with roasted cauilflower or chicken. Jonas Mendoza

  • white
  • 6 in stock
  • $59.99

Treasury Cider 2015 Sparkling Cider Bottle Conditioned

Treasury Cider is made by our friends at Fishkill Farms, familiar to many of our local customers from their exceptional organic produce stands at the New York Greenmarkets. From Fishkill's 80 acres of apple orchards (half are certified organic; the other half are Eco-certified), apple varieties are specifically selected for this bottle conditioned cider (Esopus Spitzenberg, Roxbury Russet, Ashmead’s Kernel, Northern Spy, Cox’s Orange Pippin, and Jonamac). It ferments to dryness in tank then undergoes a second fermentation in the bottle, creating an elegant froth and fizz that flatters the dry palate of tangy green apple, citrus blossom, and pear, with savory, yeasty notes. Ariana Rolich

  • white sparkling
  • 17 in stock
  • $21.99

  • white sparkling
  • 17 in stock
  • $17.99

  • white sparkling
  • 8 in stock
  • $15.99

  • white
  • 20 in stock
  • $19.99

  • white sparkling
  • 7 in stock
  • $62.99

  • Organic
  • white
  • 1 in stock
  • $24.99