United States Red

Bedrock NV North Coast Shebang Red Wine

55% Zinfandel blended with Carignane, Petite Sirah, Mourvedre, Alicante Bouschet, Grenache, Syrah, Barbera and a touch of whites for aromatics from old vine plantings (up to 100 years old) around Sonoma County, fermented with native yeasts in stainless steel and raised in a nice bit of French oak for a bold, bright-fruited, silky, and satisfying wine that is unbeatable at this price. 

  • red
  • 22 in stock
  • $18.99

Broadside 2020 Paso Robles Cabernet Sauvignon

Broadside is a project of very talented winemaker Chris Brock. The Cabernet is fermented with wild yeasts and aged in barrels. The resultant wine is remarkably fresh and full bodied with an interesting spicy character and plenty of bright, tangy dark fruit.

  • red
  • 10 in stock
  • $18.99

  • red
  • 3 in stock
  • $54.99

Cameron 2020 Willamette Valley Pinot Noir Abbey Ridge

This years "Ribbon Ridge" Pinot Noir comes entirely from the tiny (less than two acres) White Oak Vineyard farmed by Alan Foster. The fruit from White Oak tends to a good deal of structure and intensity to the wines, and the team at Cameron believes this is their best vintage yet! The flavors they describe as, "deep aromas of black cherries, rose, wood spice, lavender and loam, an opaque ruby color and a palate packed with black cherry, raspberry and soft, savory tannins. "

  • red
  • 11 in stock
  • $89.99

  • red
  • 34 in stock
  • $24.99

Day Wines 2021 Willamette Valley "100 Years a Lady" Pinot Meunier

This is 100% Pinot Meunier from the Van Duzer Corridor AVA within the larger Wallamette Valley AVA, made using 1/3rd whole clusters and aged in 25% new French oak. The nose is bursting with vibrant cherry and strawberry fruit alongside some subtle floral aromatics and a touch of earthy spice. It's juicy and fresh on the palate with a wave of tart cherry backed by supple tannins and mouthwatering acidity. An intensely pretty wine with a serious side, perfect at the table or slightly chilled on its own. Jeff DiLorenzo

  • red
  • 2 in stock
  • $44.99

  • red
  • 10 in stock
  • $24.99

  • red
  • 14 in stock
  • $31.99

Hope Well 2021 Eola Amity Hills 'Monday's Chi Rosé of Pinot Noir

Less than  twenty four hours on the skins - Crisp, focused, classic Pinot Noir Rosé from regeneratively farmed vines.

  • rosé
  • 5 in stock
  • $59.99

  • Organic
  • Biodynamic
  • red
  • 12 in stock
  • $89.99

Minor, Sean 2020 Central Coast Pinot Noir

Sean Minor is a negociant production working with high quality vineyards throughout the central and north coast of California to create fresh, easy drinking, great value wines like this classic California Pinot Noir. Fermented with 100% de-stemmed grapes to emphasize the ripe fruit and aged in oak barrels to give it those quintessential sweet oak spices.

  • red
  • 10 in stock
  • $16.99

  • red
  • 1 in stock
  • $62.99

Pied a Terre 2016 Sonoma County Cabernet Sauvignon

Richard Luftig, one of New York's best sommeliers, has made a Cabernet known for phenomenal quality and price: Pied a Terre Cabernet! This is a fantastic Cabernet Sauvignon that has classic California character but more structure and reserve than a lot of riper wine. The tannic structure is tightly woven, with fine acid backbone and lush cassis, blackberry, and slightly redder berry fruit. This is a California Cabernet meant to be consumed with food, and will pear excellently with New York strip steak, pork loin, or coq au vin.

  • red
  • 7 in stock
  • $34.99

  • Low Sulfur

Ruth Lewandowski 2020 Mendocino Fox Hill Vineyard "L.Stone" Sangiovese

A tribute to Lowell Stone, who planted a number of Italian varieties at Fox Hill Vineyard in the '80s, this 100% Sangiovese is macerated in whole clusters with 25% of the fruit seeing an extended maceration of five months. It spends ten months in tank and another year in neutral puncheons. No sulfur is used at any point in the process. It's a deep ruby/garnet in the glass with dusty aromas of dark cherries and old leather. There's an uplifting herbal note and gripping acidity that demand your attention, with firm tannins that make it a good candidate for pairing with roasted meats or heartier fare.

  • red
  • 2 in stock
  • $46.99

  • Organic
  • No Sulfur

Sandlands 2020 Contra Costa County Red Table Wine

This blend comes from three of the oldest California vineyards and is in equal parts Cinsault from the Bechthold Vineyard (planted in 1886), Carignane from Spenker Ranch (1900), and Zinfandel from Kirschenmann Vineyard (1915). The winemakers describe this vintage with notes of "black cherry, apricot, black tea, granular, smooth finish."

  • red
  • 5 in stock
  • $38.99

  • red
  • 1 in stock
  • $549.99

Valravn 2020 Sonoma County Pinot Noir

This is such a great value for Sonoma Pinot Noir! By creating lasting relationships with high quality, organically farmed  (some certified, all avoid using chemical sprays and employ cover crops where possible) vineyards, the winemakers of Valravn are able to offer a snapshot of the Sonoma County for a really great price. The fruit is fermented in open-top stainless steel with about 15-20% whole clusters used, and then aged in ~20% new French oak for one year. For each vineyards fruit, the wines are fermented separately and then blind-tasted before creating the perfect blend. On the nose are notes of clove, stewed cherry, treebark, red plums, and a touch of black pepper. The palate is juicy and concentrated, with notes of baking spice, red currant, raspberry, sun-baked soil, and even a bit of blueberry. Very tasty California fruit with just the right amount of new oak! Michelle DeWyngaert

  • red
  • 17 in stock
  • $24.99

  • Organic