United States Red

  • red
  • 11 in stock
  • $34.99

AmByth 2013 Paso Robles Grenache

AmByth's wines are about translating their holistic ecosystem of an estate, into their bottles of wine. The philosophy at AmByth is that if the whole of the vineyard is taken care of, without the use of anything synthetic, and nothing is added to or taken away from the juice of the grapes, the wines will honestly showcase their terroir. The vineyards are certified biodynamic, dry-farmed, and the vines are head-trained, producing small yields with concentrated fruit. This Grenache has a beautiful earthiness on the nose, with ripe cherry and plum, and just the beginning of secondary development. The tannins are soft and powdery giving it a nice balance with the plump, red fruits. This would be an excellent pairing for roasted pork, or some kind of fruit compote. Michelle DeWyngaert

  • red
  • 12 in stock
  • $29.99

  • Biodynamic
  • No Sulfur
  • red
  • 1 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Arnot-Roberts 2018 Santa Cruz Mountains Fellom Ranch Cabernet Sauvigno

Tasting this side by side with  "Clajeux," you'd be forgiven for thinking this wine was made in a different country, let alone just a couple of hours drive. This is all about dark fruit and pine needles and cedar. The Santa Cruz Mountains is home to several of the truly legendary California Cabernets (Monte Bello, anyone) and this is a wine that can easily take its place alongside those. The formidable structure and textural complexity demands your attention and while not unyielding now, this wine will clearly reward your patience. Given five years in the cellar, a brilliant wine will emerge here that would knock anyone for a loop.

Sam Ehrlich

**Arrives 10/1**

  • red
  • 1 in stock
  • $114.99

Arnot-Roberts 2018 Sonoma County Chalk Hill Clajeux Cabernet Sauvignon

What a treat to taste this. Arnot-Roberts have been producing truly scintillating wines for twenty years now and this Sonoma Cabernet has always been a star. A soaring nose here, with both red and black fruits and green herbs. On the palate, there is the sweetness of red bell pepper (almost like Habanero), silky fine-grained tannins and a cool mineral note. This is astonishingly elegant and a real throwback to the glories of the 1970s Cabernets. Sam Ehrlich


*Arrives 10/1**

  • red
  • 1 in stock
  • $104.99

  • Organic

Bedrock NV North Coast Shebang Red Wine

55% Zinfandel blended with Carignane, Petite Sirah, Mourvedre, Alicante Bouschet, Grenache, Syrah, Barbera and a touch of whites for aromatics from old vine plantings (up to 100 years old) around Sonoma County, fermented with native yeasts in stainless steel and raised in a nice bit of French oak for a bold, bright-fruited, silky, and satisfying wine that is unbeatable at this price. 

  • red
  • 23 in stock
  • $14.99

  • red
  • 16 in stock
  • $22.99

Cain 2007 Napa Valley - Spring Mountain District "Cain Five"

The 2007 Cain Five was the first fully estate-grown Cain Five since the estate was replanted starting in 1995, to replace a great deal of inferior rootstock. It also happens to be one of the greatest vintages in northern California in the last thirty years. This wine is lovely, showing bright crisp red plum and blackberry fruit and hints of sage and dried mint in the attack. The tannins are very fine and there is good acidity despite the warmth of the vintage, lending an overall feeling of class and precision to the wine. The finish is lovely, with a pronounced saltiness to it, and the wood is well-integrated. This is terrific—my kind of Napa. Sam Ehrlich**Arrives next week**

  • red
  • 7 in stock
  • $159.99

  • Organic
  • red
  • 6 in stock
  • $89.99

  • red
  • 1 in stock
  • $84.99

  • red
  • 1 in stock
  • $249.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic
  • red
  • 2 in stock
  • $134.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic
  • red
  • 2 in stock
  • $139.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $119.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $119.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $124.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $124.99

  • Organic
  • Biodynamic
  • red
  • 6 in stock
  • $74.99

  • red
  • 1 in stock
  • $47.99

  • red
  • 1 in stock
  • $34.99

  • red
  • 1 in stock
  • $36.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $34.99

  • red
  • 2 in stock
  • $69.99

  • red
  • 3 in stock
  • $44.99

  • red
  • 1 in stock
  • $31.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $44.99

  • red
  • 2 in stock
  • $44.99

  • red
  • 1 in stock
  • $39.99

  • red
  • 1 in stock
  • $44.99

Cooper Hill 2019 Willamette Valley Pinot Noir

Cooper Mountain Vineyards started in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines in the unique soils of Cooper Mountain in the Chehalem Mountains of Oregon's Willamette Valley. Today, the estate has more than 100 acres  dedicated to organic and biodynamic farming and winemaking. A great value and classic Oregon Pinot with notes of dried leaves, black cherry, macerated raspberries, and freshly turned earth. This vintage is a bit darker and denser than the previous vintage, but by no means overripe or heavy. A great pairing with roasted butternut squash with sage! Michelle DeWyngaert

  • red
  • 58 in stock
  • $19.99

  • Organic
  • Biodynamic

Corison, Cathy 2017 Napa Valley Cabernet Sauvignon

Cathy Corison's wines eschew the bold, heavy-handed flavors and dollops of massive French oak embraced by her Napa Valley counterparts, instead focusing on teasing deeply concentrated, ripened fruit from the deep, stony alluvial soils of her vineyards in Rutherford and St. Helena.

  • red
  • 6 in stock
  • $109.99

  • red
  • 6 in stock
  • $114.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

Dashe 2018 California Zinfandel Vineyard Select

This is the newest release of Dashe's Vineyard Select, meant to be a food-friendly, "bistro wine". The blend is 80% Zinfandel, 9% Teraldego, 5% Tannat, 3% Mourvedre, and 3% Petite Sirah. The fruit for this bottling is sourced from a variety of vineyards Sonoma County, Contra-Costa, and Clarkesburg  to create the perfect balance of ripeness and complexity. Each variety is fermented separately then aged for 14 months in 1-year-old French oak. Though I have not yet tasted this vintage, the Dashe wines have been a staple at Chambers Street for their consistently tasty Zinfandel. Michelle DeWyngaert

  • red
  • 10 in stock
  • $21.99

  • Organic
  • red
  • 3 in stock
  • $25.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $44.99

  • red
  • 1 in stock
  • $49.99

Edmunds St. John 2019 El Dorado County Bone-Jolly Gamay

At this point, Steve Edmunds's Bone-Jolly Gamay is probably as influential among winemakers in the US as most Beaujolais. Twenty years ago, Steve had an idea to ask a grower he knew to plant some Gamay in the Sierra Foothills in granite soils remarkably like those of the Crus Beaujolais that he had always love. The rest, as they say...

This wine just seems to improve year after year. It's all cherry skin, strawberry and blood orange, with a touch of white pepper and incredible acid structure. Every year, I tell myself that I'm going to buy some to lay down and every year I end up drinking them all much too quickly. Sam Ehrlich

  • red
  • 7 in stock
  • $25.99

  • Organic

Enfield Wine Co. 2018 Sierra Foothills Pretty Horses Tempranillo Blen

This vintage of "Pretty Horses" is actually a blend of 70% Tempranillo, 10 % Grenache, 10% Pinot Noir and a small amount of Graciano creating a unique and perfectly food-friendly California red. Enfield Wine Co. sourced most of the fruit for this vintage from the famous Rorick Heritage Vineyard, with the rest from Shake Ridge in Amador County, and a bit of the Pinot Noir from the Heron Lake in the Wild Horse AVA. Inspired by the wines of Rioja Alavesa, this wine is designed to be drank young, though shows great structure for short-term aging. The nose shows a melange of red and blue fruits, stewed cherry, blueberry, cedar, and fresh tobacco leaves. The palate is fresh and on the fuller side of medium-bodied with easy-going tannins and opened up nicely after a few hours (even a few days) with air. Michelle DeWyngaert

  • red
  • 5 in stock
  • $32.99

  • Organic
  • red
  • 1 in stock
  • $42.99

  • red
  • 1 in stock
  • $21.99

  • red
  • 1 in stock
  • $19.99

  • red
  • 1 in stock
  • $21.99

  • red
  • 1 in stock
  • $31.99

  • red
  • 1 in stock
  • $19.99

  • rosé
  • 8 in stock
  • $29.99

Grgich Hills 2006 Napa Cabernet Sauvignon 1.5 L

Grgich Hills was founded by Croatian-American Miljenko "Mike" Grgic . In addition to being a pioneer in organic and biodynamic viticulture, Grgich made the Chardonnay for Chateau Montelena that took the top spot in the legendary "Judgement of Paris" in 1976.

  • red
  • 1 in stock
  • $199.99

  • Organic
  • Biodynamic

Grgich Hills 2011 Napa Cabernet Sauvignon

Grgich Hills was founded by Croatian-American Miljenko "Mike" Grgic . In addition to being a pioneer in organic and biodynamic viticulture, Grgich made the Chardonnay for Chateau Montelena that took the top spot in the legendary "Judgement of Paris" in 1976.

  • red
  • 1 in stock
  • $69.99

  • Organic
  • Biodynamic

Grgich Hills 2016 Napa Cabernet Sauvignon

Grgich Hills was founded by Croatian-American Miljenko "Mike" Grgic . In addition to being a pioneer in organic and biodynamic viticulture, Grgich made the Chardonnay for Chateau Montelena that took the top spot in the legendary "Judgement of Paris" in 1976.

  • red
  • 2 in stock
  • $49.99

  • Organic
  • Biodynamic

Jess Miller Wines 2019 McMinnville AVA 'Sunny Ridge' Pinot Noir

After widespread fires and smoke throughout the West Coast, Jess Miller was not left with much fruit. Fortunately she had taken over the farming of Sunny Ridge in 2017, a tiny vineyard hidden in the forest on a hill in the McMinnville AVA. When Jess took over she converted the farming to biodynamic treatments and stopped tilling entirely. This is the first vintage she has bottled from Sunny Ridge and it does not disappoint! The fruit is fully destemmed, fermented in open-top tanks with regular punchdowns, then aged for 14 months in eight-year old barrels, before resting for an additional eight months in bottle. Notes of sweet cherry, cinnamon, freshly turned soil, and tree bark on the nose, with lush, juicy, raspberry, red currant, pomegranate, and tarragon on the palate, with gentle tannins that appear just on the finish. Lots of enjoyment to be had by drinking this young, but will do well with a few years in the cellar as well. Michelle DeWyngaert

  • red
  • 2 in stock
  • $59.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 3 in stock
  • $41.99

  • red
  • 6 in stock
  • $149.99

Margins Wine 2020 Santa Clara Valley Sattler's Vineyard Counoise

Nearly all Counoise this year, with just a drop of Mourvedre in the mix. This is 100% destemmed and macerated in tank for about 10 days before being pressed and aged in neutral barrels. The fruit here is all bright cranberry and raspberry with a bit of blood orange. It's beautifully spicy and savory, almost salty at the back-end. This is reminiscent of the best reds from the late great Olivier Lemasson and truly delicious. Sam Ehrlich


**Arrives 9/25**

  • red
  • 12 in stock
  • $29.99

  • Organic
  • Low Sulfur

Martha Stoumen 2020 Mendocino County Benchlands

A blend of Petite Sirah, Zinfandel and Nero d'Avola from a pair of organically-farmed sites in Mendocino, this is simultaneously charming and serious. The fruit is red and juicy, with a touch of rhubarb and spice from the stems. But there is a real feeling of complexity in the texture. There are lovely layers, alternating between tannins with real grip and a jolt of acid that keeps the wine from being weighed down. The relationship here to the high-elevation reds of the remote climbs of Sicily and Puglia is on full display. Good wine!  Sam Ehrlich


**Arrives October 1**

  • red
  • 15 in stock
  • $37.99

  • Organic
  • Low Sulfur

Martha Stoumen Nero d'Avola 2020 Mendocino County Benson Ranch Rosato

While technically not red, I enjoyed this so much I am including it here. From 14-year-old Mendocino vines, gently macerated in whole bunches over night and pressed. The nose here is all green strawberry and cranberry, with pomegranate on the palate. This is bursting with energy, almost suggesting spritzy. This is a brilliant wine for the table, delicate and bright enough for spaghetti with cherry tomato and sea urchin and with enough weight and material for porchetta. Sam Ehrlich


**Arrives 9/25**

  • rosé
  • 11 in stock
  • $39.99

  • Organic
  • Low Sulfur
  • red
  • 11 in stock
  • $47.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 6 in stock
  • $79.99

Matthiasson 2019 Dunnigan Hills 'Tendu' Red

A perpetual favorite and staple here at CSW, Steve Matthiasson's "Tendu" Red is a blend of Barbera, Montepulciano and Aglianico. It's made in a really juicy, forward style with plenty of cranberry and dark cherry fruit, a touch of rhubarb and a distinct savory finish reminiscent of bitter dark chocolate. This cocoa nib vibe is a hallmark of these varieties and Steve has always strived to make sure they feel true. This is a real table wine in the best sense. Sam Ehrlich

  • red
  • 27 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $39.99

  • red
  • 3 in stock
  • $39.99

  • red
  • 1 in stock
  • $39.99

  • red
  • 1 in stock
  • $34.99

  • red
  • 1 in stock
  • $34.99

Minor, Sean 2019 Central Coast Pinot Noir

Sean Minor is a negociant production working with high quality vineyards throughout the central and north coast of California to create fresh, easy drinking, great value wines like this classic California Pinot Noir. Fermented with 100% de-stemmed grapes to emphasize the ripe fruit and aged in oak barrels to give it those quintessential sweet oak spices.

  • red
  • 5 in stock
  • $16.99

  • red
  • 6 in stock
  • $56.99

  • Organic
  • red
  • 2 in stock
  • $34.99

Pied a Terre 2015 Sonoma County Cabernet Sauvignon

Richard Luftig, one of New York's best sommeliers, has made a Cabernet known for phenomenal quality and price: Pied a Terre Cabernet! Always one of our best-selling American reds, 2015 is a deep, ripe, and focused vintage for Pied a Terre. This is a fantastic Cabernet Sauvignon that has classic California character but more structure and reserve than a lot of riper wine. The tannic structure is tightly woven, with fine acid backbone and lush cassis, blackberry, and slightly redder berry fruit. This is a California Cabernet meant to be consumed with food, and will pear excellently with New York strip steak, pork loin, or coq au vin. Andrew Farquhar

  • red
  • 36 in stock
  • $31.99

Railsback Freres 2020 Santa Ynez Roman Ceremony Cabernet Sauvignon

The first Cabernet from the brothers Railsback, Eric and Lyle. From Santa Ynez Valley in Santa Barbara, this is as much about red fruit as black, with notes of dried sage, roasted red pepper and a certain salty freshness that is common in Santa Barbara. There is ample acidity and enough tannic structure to suggest solid aging potential for the near-term, but I'd be hard pressed not to just keep drinking it. Sam Ehrlich

  • red
  • 12 in stock
  • $37.99

  • Organic
  • red
  • 1 in stock
  • $69.99

  • red
  • 2 in stock
  • $59.99

  • red
  • 4 in stock
  • $34.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 3 in stock
  • $139.99

  • red
  • 2 in stock
  • $179.99

  • red
  • 2 in stock
  • $199.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 2 in stock
  • $199.99

  • red
  • 1 in stock
  • $34.99

  • red
  • 1 in stock
  • $34.99

Stolpman Vineyards 2018 Santa Barbara Ballard Canyon Estate Syrah

This is the flagship wine for the Stolpman Vineyards which best represents their vines and the greater Ballard Canyon each year. The Stolpman Estate Syrah is helping to define what a California Syrah really is with its ripe, sun-kissed fruit, that remains concentrated without becoming jammy or "hot" with alcohol. Thankfully the 2018 vintage only saw one heat spike, and it came in early July so the vines had a chance to recover, and allowed for a prolonged hang-time. The grapes were fermented with 50% whole clusters and aged for ten months in neutral French puncheons with sulfur only added at bottling.

  • red
  • 1 in stock
  • $29.99

  • Low Sulfur

Turley 2018 Contra Costa County Zinfandel Dusi

This is a single-vineyard bottling from the Dusi Vineyard, on the west side of Paso Robles, which consists of own-rooted, head-trained vines planted in 1945 on mostly alluvial soils. The warm climate and dense soils lead to this fuller-bodied, richer style Zinfandel.

  • red
  • 2 in stock
  • $57.99

  • Organic

Turley 2018 Sonoma Fredericks Zinfandel

The Fredericks Vineyard was planted in 1937 on a hillside up at 900 feet elevation, a rare find indeed. The vines are head-trained on steep terraces and certified organically farmed. The wine is aged in 80% neutral, 20% new oak (of which 80% is French oak) for 15 months before bottling.

  • red
  • 6 in stock
  • $49.99

  • Organic

Ultraviolet 2019 California Cabernet Sauvignon

From Samantha Sheehan, wine maker of POE Wines. This is juicy red- and black-fruited Cali Cab, with the barest hints of violets and sage. A touch of Cabernet Franc adds freshness and there is good  acidity in this wine make up for the relatively gentle tannins. This is not a bruiser. It's all about pure honest fruit.

  • red
  • 3 in stock
  • $17.99

  • Organic
  • Low Sulfur

Valravn 2018 Sonoma County Pinot Noir

This is such a great value for Sonoma Pinot Noir! By creating lasting relationships with high quality, organically farmed  (some certified, all avoid using chemical sprays and employ cover crops where possible) vineyards, the winemakers of Valravn are able to offer a snapshot of the Sonoma County for a really great price. The fruit is fermented in open-top stainless steel with about 15-20% whole clusters used, and then aged in ~20% new French oak for one year. For each vineyards fruit, the wines are fermented separately and then blind-tasted before creating the perfect blend. On the nose are notes of clove, stewed cherry, treebark, red plums, and a touch of black pepper. The palate is juicy and concentrated, with notes of baking spice, red currant, raspberry, sun-baked soil, and even a bit of blueberry. Very tasty California fruit with just the right amount of new oak! Michelle DeWyngaert

  • red
  • 34 in stock
  • $23.99

  • Organic
  • Low Sulfur
  • red
  • 6 in stock
  • $72.99