United States Red

Bedrock NV North Coast Shebang Red Wine

55% Zinfandel blended with Carignane, Petite Sirah, Mourvedre, Alicante Bouschet, Grenache, Syrah, Barbera and a touch of whites for aromatics from old vine plantings (up to 100 years old) around Sonoma County, fermented with native yeasts in stainless steel and raised in a nice bit of French oak for a bold, bright-fruited, silky, and satisfying wine that is unbeatable at this price. 

  • red
  • 32 in stock
  • $15.99

Broadside 2019 Paso Robles Cabernet Sauvignon

Broadside is a project of very talented winemaker Chris Brock. The Cabernet is fermented with wild yeasts and aged in barrels. The resultant wine is remarkably fresh and full bodied with an interesting spicy character and plenty of bright, tangy dark fruit.

  • red
  • 29 in stock
  • $18.99

  • red
  • 1 in stock
  • $84.99

  • Organic

Hope Well 2021 Eola Amity Hills 'Monday's Chi Rosé of Pinot Noir

Less than  twenty four hours on the skins - Crisp, focused, classic Pinot Noir Rosé from regeneratively farmed vines.

  • rosé
  • 15 in stock
  • $59.99

  • Organic
  • Biodynamic

Hope Well 2021 Eola Amity Hills 'Tuesday's Ch Rosé of Pinot Noir

With a full two days on the skins, this has more color, more texture and a more classic Pinot aromatic profile, but without losing the juiciness and brightness one seeks in rosé. Fans of classic macerated rosés such as Palette in Provence, Faro in Sicily or the great Marsannay Rosés of Sylvain Pataille should take particular note, as this will age beautifully.

  • rosé
  • 11 in stock
  • $59.99

  • Organic
  • Biodynamic
  • rosé
  • 9 in stock
  • $10.99

  • Organic
  • red
  • 18 in stock
  • $29.99

Phelan Farm 2021 Carmel Valley Nythia Red - Cabernet Franc/Co

From up in Monterey County, this is a salute to the classic bistro reds of Touraine, a blend of equal parts Cabernet Franc and  Côt. Raj nailed this wine. It is full of red and black plum fruit and crisp fresh cut jalapeno on the nose, with white pepper notes in the finish. This has more grip and tannic structure and will likely age well for a couple of years if you are capable of holding it - I love the profile here and could put a bottle down quite quickly if challenged. Sam Ehrlich

  • red
  • 7 in stock
  • $59.99

  • Organic
  • No Sulfur

Phelan Farm 2021 San Luis Obispo 'Autrement'

Another wine directly inspired by an Alpine titan, in this case Jacques Maillet, this is a blend of Pinot Noir, Gamay and Mondeuse. The Pinot and Gamay take up space up front here - little snaps of cherry candy and a bolt of acid are what first stand out. But the back-end of this wine is all Mondeuse. It gives the wine real presence, with blueberry and smoky notes and fine-grained tannic structure that makes a statement that this wine is different from everything previously tasted. Sam Ehrlich

  • red
  • 32 in stock
  • $59.99

  • Organic
  • Biodynamic
  • No Sulfur

Phelan Farm 2021 San Luis Obispo Gamay

Just 400 btls made, the Phelan Gamay is produced in a true carbonic fermentation in the style of Beaujolais. That said I find this drinks almost more like a Loire Gamay, with crisp strawberry and ripe cranberry fruit offset by a salt-and-pepper character and chalky mineral notes. Bright and full of energy. Sam Ehrlich

  • red
  • 3 in stock
  • $69.99

  • Organic
  • Biodynamic
  • No Sulfur

Phelan Farm 2021 San Luis Obispo Mencia

The lone Spanish variety here, these vines were grafted using material from the legendary 'Camino Novo' vineyard in the Ribeira Sacra, procured from the one and only Envinate! Darker red fruit here, with touches of blue at the edges, this wine feels brawny by comparison with the French varieties, mid-weight butwith good grip and a terrific salty finish that cries out for ham that's had a couple of years hanging somewhere. Sam Ehrlich

  • red
  • 2 in stock
  • $69.99

  • Organic
  • Biodynamic
  • No Sulfur

Phelan Farm 2021 San Luis Obispo Mondeuse

Considering how bold the 'Autrement' comes across with just a splash of Mondeuse, this pure Mondeuse feels incredibly restrained. There are still plenty of dark mineral notes at the center of the wine but the fruit feels a bit lighter and more sprightly. It's less blue black than dark red - think rhubarb and pomegranate, a bit like really outstanding Cerasuolo from Sicily. I love the spicy quality here in the finish. Sam Ehrlich

  • red
  • 2 in stock
  • $69.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 1 in stock
  • $41.99