Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Bedrock NV North Coast Shebang Red Wine
55% Zinfandel blended with Carignane, Petite Sirah, Mourvedre, Alicante Bouschet, Grenache, Syrah, Barbera and a touch of whites for aromatics from old vine plantings (up to 100 years old) around Sonoma County, fermented with native yeasts in stainless steel and raised in a nice bit of French oak for a bold, bright-fruited, silky, and satisfying wine that is unbeatable at this price.
Broadside 2020 Paso Robles Cabernet Sauvignon
Broadside is a project of very talented winemaker Chris Brockway. The Cabernet is fermented with wild yeasts and aged in barrels. The resultant wine is remarkably fresh and full bodied with an interesting spicy character and plenty of bright, tangy dark fruit.
Cameron 2020 Willamette Valley Pinot Noir Abbey Ridge
This years "Ribbon Ridge" Pinot Noir comes entirely from the tiny (less than two acres) White Oak Vineyard farmed by Alan Foster. The fruit from White Oak tends to a good deal of structure and intensity to the wines, and the team at Cameron believes this is their best vintage yet! The flavors they describe as, "deep aromas of black cherries, rose, wood spice, lavender and loam, an opaque ruby color and a palate packed with black cherry, raspberry and soft, savory tannins. "
Cooper Hill 2021 Willamette Valley Pinot Noir
Pinot Noir grape. Certified Organic. Biodynamic. Fining agent : none (natural clarification).
Dashe 2021 California Zinfandel Vineyard Select
Blend: 78% Zinfandel, 15% Teroldego, 7% Tannat. All varietals fermented separately with native yeast. Aged 14 months in French oak barrels, 1-year-old minimum. Practicing Organic.
Eminence Road 2021 Finger Lakes 'Acidalia'
This is a blend of roughly equal parts Cabernet Franc, Cabernet Sauvignon and Merlot sourced from three vineyards on the east side of Seneca Lake. The grapes were crushed with 25% stem inclusion and left to ferment with once-daily punchdowns. It spent about 11 months in French oak barrels before being bottled unfined and unfiltered. It’s a light and juicy style with some darker fruit and peppery spice and bright acidity that will leave your mouth watering. It is delicious with a slight chill, perfect for grill season!
Eminence Road 2021 Seneca Lake Cabernet Franc Rose Arlo's Block Vineyard
This is a welcome addition with summer fast approaching - a juicy and quaffable Cab Franc that falls somewhere in-between light red and rose, with watermelon and raspberry fruit and a savory herbal side that lends itself well to food. It's best chilled but not too cold, and at 10.5% abv it makes for a perfect wine to sit outside and sip any time of day.
Scythian Wine Co. 2022 Cucamonga Revolution Red
This comes entirely from the Lopez Vineyard, containing 70% Zinfandel and 30% Palomino. Grapes are fermented in whole clusters and then rested in used French oak before being bottles unfined and unfiltered with minimal SO2. One of the most surprising things about tasting these wines is how they defy any preconceived notions. One might think Zinfandel from a warm climate would be big, ripe and fruity. While there's plenty of bright, juicy fruit here, there's also an interesting darker, spicier side and loads of acidity with just a kiss of tannins, giving it a freshness I would have never thought possible. This is the perfect summer BBQ wine that holds up to just about anything and can be served with a slight chill.
Scythian Wine Co. 2022 Cucamonga Valley Red 'Scythians'
This is a blend from three vineyards: 50% Zinfandel from the Lopez Vineyard, 30% Alicante Bouschet and 10% Mission from the Galleano Home Vineyard, and 10% Grenache from the Francis Road Vineyard. Grapes were hand-harvested and fermented in open-top containers before resting in used French oak barrels. There's some prickly red fruit and a touch of brine, with electric acidity and some white pepper spice. It's medium/light in body but intense in flavor, making it another versatile pairing option that is perfect for the summer but could be even more interesting in a year or two.
Scythian Wine Co. 2022 Galleano Home Vineyard Homage
This is 80% Alicante Bouschet and 20% Palomino from the Galleano Home Vineyard, which consists of sandy soils and is located over an underground water deposit that helps to keep the vines alive during dry years such as 2022. Hand-harvested and fermented whole cluster in open-top fermenters, grapes are rested in 500L old French oak barrels before being bottled unfined and unfiltered. This is the darkest of the group but still refrains from feeling heavy, with characteristic high acidity and integrated tannins. There's nice texture and a mineral streak with enough structure to suggest that this could age well.
Sean Minor 2020 Central Coast Pinot Noir
Sean Minor is a negociant production working with high quality vineyards throughout the central and north coast of California to create fresh, easy drinking, great value wines like this classic California Pinot Noir. Fermented with 100% de-stemmed grapes to emphasize the ripe fruit and aged in oak barrels to give it those quintessential sweet oak spices.
Valravn 2020 Sonoma County Pinot Noir
This is such a great value for Sonoma Pinot Noir! By creating lasting relationships with high quality, organically farmed (some certified, all avoid using chemical sprays and employ cover crops where possible) vineyards, the winemakers of Valravn are able to offer a snapshot of the Sonoma County for a really great price. The fruit is fermented in open-top stainless steel with about 15-20% whole clusters used, and then aged in ~20% new French oak for one year. For each vineyards fruit, the wines are fermented separately and then blind-tasted before creating the perfect blend. On the nose are notes of clove, stewed cherry, treebark, red plums, and a touch of black pepper. The palate is juicy and concentrated, with notes of baking spice, red currant, raspberry, sun-baked soil, and even a bit of blueberry. Very tasty California fruit with just the right amount of new oak! Michelle DeWyngaert