United States Red

  • red
  • 3 in stock
  • $49.99

Bedrock NV North Coast Shebang Red Wine

55% Zinfandel blended with Carignane, Petite Sirah, Mourvedre, Alicante Bouschet, Grenache, Syrah, Barbera and a touch of whites for aromatics from old vine plantings (up to 100 years old) around Sonoma County, fermented with native yeasts in stainless steel and raised in a nice bit of French oak for a bold, bright-fruited, silky, and satisfying wine that is unbeatable at this price. 

  • red
  • 16 in stock
  • $14.99

  • red
  • 1 in stock
  • $249.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic

Ceritas 2018 Peter Martin Ray Vineyard Santa Cruz Mountains Cabernet

The Peter Martin Ray vineyard was planted with Cabernet Sauvignon in the 1920's and today is farmed with minimal intervention, dry-farmed, with only organic treatments. It sits high up at 1,800ft elevation on Franciscan shale soils with minimal topsoil, allowing these vines to truly struggle for nutrients. The winemakers describe this wine as "taught, vibrant and boasts refined tannins and singularity unlike any other Cabernet other than the neighboring Ridge Monte Bello wines."

  • red
  • 3 in stock
  • $122.99

  • Organic

Ceritas 2019 Elliot Vineyard Sonoma Coast Pinot Noir

Both this and the Hellenthal vineyard Pinot are located firmly in the Fort Ross-Seaview AVA, smushing up against the legendary Hirsch vineyard. Elliot was planted in 1981, using the Mount Eden Pinot clone. The soil is fractured shale, rich with sedimentary deposits and the vines are farmed organically, without irrigation. The fermentation is routinely done with a high percentage of whole bunches that add savory dimension and aromatic richness.

  • red
  • 1 in stock
  • $74.99

  • Organic

Ceritas 2019 Sonoma Coast Hellenthal Vineyard 'Old Shop'

Along with the legendary David Hirsch, Gard Hellenthal is one of the pioneers of viticulture in the heart of the Sonoma Coast known today as Fort Ross-Seaview. He planted the Old Shop Block and Elliot vineyards at the beginning of the 1980s. Both sites are farmed organically and with no irrigation. Old Shop is distinguished by the material selection, relying on the Calera clone rather than Mount Eden. Furthermore, the vines are own-rooted!

  • red
  • 1 in stock
  • $84.99

  • Organic
  • red
  • 1 in stock
  • $69.99

Cooper Hill 2020 Willamette Valley Pinot Noir

Cooper Mountain Vineyards started in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines in the unique soils of Cooper Mountain in the Chehalem Mountains of Oregon's Willamette Valley. Today, the estate has more than 100 acres  dedicated to organic and biodynamic farming and winemaking. A great value and classic Oregon Pinot with notes of dried leaves, black cherry, macerated raspberries, and freshly turned earth.   -Michelle DeWyngaert

  • red
  • 34 in stock
  • $19.99

  • Organic
  • red
  • 1 in stock
  • $114.99

Dashe 2018 California Zinfandel Vineyard Select

This is the newest release of Dashe's Vineyard Select, meant to be a food-friendly, "bistro wine". The blend is 80% Zinfandel, 9% Teraldego, 5% Tannat, 3% Mourvedre, and 3% Petite Sirah. The fruit for this bottling is sourced from a variety of vineyards Sonoma County, Contra-Costa, and Clarkesburg  to create the perfect balance of ripeness and complexity. Each variety is fermented separately then aged for 14 months in 1-year-old French oak. Though I have not yet tasted this vintage, the Dashe wines have been a staple at Chambers Street for their consistently tasty Zinfandel. Michelle DeWyngaert

  • red
  • 21 in stock
  • $21.99

  • Organic

DuPuis 2018 Anderson Valley Abel - Pinot Noir

The Abel vineyard is just a hop/skip from the DuPuis home vineyard, with sandy soils over fractured shale. This feels much more buttoned up than Le Benedict, with ripe red strawberry and cherry fruit over damp soil and cedar rather. The acidity is much more pronounced, even a bit pointy upon opening, but as it sits open it really opens up into something quite silky and texturally compelling. The apparent absence of wood influence here really allows this to sing and reveal details that might otherwise be obscured. Sam Ehrlich

  • red
  • 2 in stock
  • $62.99

DuPuis 2018 Anderson Valley Wendling - Pinot Noir

Wendling is a terrific site, one that Wells used to work with at Copain, and this is an excellent example of its potential. The vines here are comparatively young, planted in 2009, in sandstone and shale. The wine itself was the quietest and most reticent of the three upon opening, showing dark cherry and raspberry, along with some herbaceous notes, perhaps from the percentage of whole bunch used during fermentation (roughly a third). What is most striking is the sense of energy here—there is a freshness in this wine that gives you a little jolt and makes you sit up and pay attention. Like the Abel, this improved  mightily with air, bring out fruit and tension at once along with a spiciness in the finish. Sam Ehrlich

  • red
  • 2 in stock
  • $62.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

  • rosé
  • 1 in stock
  • $29.99

  • red
  • 34 in stock
  • $29.99

Ghostwriter 2014 Santa Cruz Mountains Bates Ranch Cabernet Sauvignon

This Cabernet is sourced from a single block of the Bates Ranch Vineyard located above 1000 feet on the eastern flank of Mt. Madonna at the very southern extremity of the Santa Cruz Mountains AVA. Farmed exclusively by winemaker Kenny Likitprakong, this dry-farmed block was planted in 1973 by local wine legends Val and Dexter Ahlgren. As with much of the Cabernet from this region, the emphasis is on structural tension. Not quite as histrionically robust or extracted as Cabernet from other parts of California, this wine has some muted cassis scarved in layers of dusty tannin and spice.  This is a style of Cabernet that would have been much easier to find in these hills back in the 1970s. 207 cases produced, with shorter extraction time, 10% whole cluster fermentation, and 25% new oak. Andrew Farquhar

  • red
  • 7 in stock
  • $69.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $149.99

Matthiasson 2019 Dunnigan Hills 'Tendu' Red

A perpetual favorite and staple here at CSW, Steve Matthiasson's "Tendu" Red is a blend of Barbera, Montepulciano and Aglianico. It's made in a really juicy, forward style with plenty of cranberry and dark cherry fruit, a touch of rhubarb and a distinct savory finish reminiscent of bitter dark chocolate. This cocoa nib vibe is a hallmark of these varieties and Steve has always strived to make sure they feel true. This is a real table wine in the best sense. Sam Ehrlich

  • red
  • 1 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $39.99

Minor, Sean 2019 Central Coast Pinot Noir

Sean Minor is a negociant production working with high quality vineyards throughout the central and north coast of California to create fresh, easy drinking, great value wines like this classic California Pinot Noir. Fermented with 100% de-stemmed grapes to emphasize the ripe fruit and aged in oak barrels to give it those quintessential sweet oak spices.

  • red
  • 27 in stock
  • $16.99

  • red
  • 34 in stock
  • $34.99

Sandlands 2019 Contra Costa County Red Table Wine

Sandlands is a project by acclaimed winemaker Tegan Passalacqua to explore the unsung, lesser-know grapes thriving in California. This blend comes from three of the oldest California vineyards and is in equal parts Cinsault from the Bechthold Vineyard (planted in 1886), Carignane from Spenker Ranch (1900), and Zinfandel from Kirschenmann Vineyard (1915). The winemakers describe this vintage with notes of "black cherry, apricot, black tea, granular, smooth finish."

  • red
  • 1 in stock
  • $38.99

Sandlands 2019 Lodi Zinfandel

This classically styled Lodi Zin is sourced from the Kirschenmann Vineyard in Lodi. The vines were planted in 1915, in white sand soils.

  • red
  • 3 in stock
  • $48.99

  • red
  • 3 in stock
  • $42.99

  • red
  • 2 in stock
  • $199.99

Turley 2018 Sonoma Fredericks Zinfandel

The Fredericks Vineyard was planted in 1937 on a hillside up at 900 feet elevation, a rare find indeed. The vines are head-trained on steep terraces and certified organically farmed. The wine is aged in 80% neutral, 20% new oak (of which 80% is French oak) for 15 months before bottling.

  • red
  • 2 in stock
  • $49.99

  • Organic
  • red
  • 5 in stock
  • $49.99

Ultraviolet 2020 California Cabernet Sauvignon

From Samantha Sheehan, wine maker of POE Wines. This is juicy red- and black-fruited Cali Cab, with the barest hints of violets and sage. A touch of Cabernet Franc adds freshness and there is good  acidity in this wine make up for the relatively gentle tannins. This is not a bruiser. It's all about pure honest fruit.

  • red
  • 79 in stock
  • $17.99

  • red
  • 35 in stock
  • $23.99