United States Red

  • red
  • 1 in stock
  • $34.99

  • red
  • 4 in stock
  • $36.99

  • red
  • 5 in stock
  • $49.99

Bedrock NV North Coast Shebang Red Wine

55% Zinfandel blended with Carignane, Petite Sirah, Mourvedre, Alicante Bouschet, Grenache, Syrah, Barbera and a touch of whites for aromatics from old vine plantings (up to 100 years old) around Sonoma County, fermented with native yeasts in stainless steel and raised in a nice bit of French oak for a bold, bright-fruited, silky, and satisfying wine that is unbeatable at this price. 

  • red
  • 7 in stock
  • $14.99

Broadside 2018 Paso Robles Cabernet Sauvignon

Broadside is a project of very talented winemaker Chris Brock. The Cabernet is fermented with wild yeasts and aged in barrels, 10% of which are new. The resultant wine is remarkably fresh and full bodied with an interesting spicy character and plenty of bright, tangy dark fruit.

  • red
  • 8 in stock
  • $16.99

Cain 2007 Napa Valley - Spring Mountain District "Cain Five"

The 2007 Cain Five was the first fully estate-grown Cain Five since the estate was replanted starting in 1995, to replace a great deal of inferior rootstock. It also happens to be one of the greatest vintages in northern California in the last thirty years. This wine is lovely, showing bright crisp red plum and blackberry fruit and hints of sage and dried mint in the attack. The tannins are very fine and there is good acidity despite the warmth of the vintage, lending an overall feeling of class and precision to the wine. The finish is lovely, with a pronounced saltiness to it, and the wood is well-integrated. This is terrific—my kind of Napa. Sam Ehrlich**Arrives next week**

  • red
  • 5 in stock
  • $159.99

  • Organic
  • red
  • 1 in stock
  • $89.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $249.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $119.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $124.99

  • Organic
  • Biodynamic

Ceritas 2018 Peter Martin Ray Vineyard Santa Cruz Mountains Cabernet

The Peter Martin Ray vineyard was planted with Cabernet Sauvignon in the 1920's and today is farmed with minimal intervention, dry-farmed, with only organic treatments. It sits high up at 1,800ft elevation on Franciscan shale soils with minimal topsoil, allowing these vines to truly struggle for nutrients. The winemakers describe this wine as "taught, vibrant and boasts refined tannins and singularity unlike any other Cabernet other than the neighboring Ridge Monte Bello wines."

  • red
  • 6 in stock
  • $122.99

  • Organic

Ceritas 2019 Elliot Vineyard Sonoma Coast Pinot Noir

Both this and the Hellenthal vineyard Pinot are located firmly in the Fort Ross-Seaview AVA, smushing up against the legendary Hirsch vineyard. Elliot was planted in 1981, using the Mount Eden Pinot clone. The soil is fractured shale, rich with sedimentary deposits and the vines are farmed organically, without irrigation. The fermentation is routinely done with a high percentage of whole bunches that add savory dimension and aromatic richness.

  • red
  • 3 in stock
  • $74.99

  • Organic

Ceritas 2019 Sonoma Coast Hellenthal Vineyard 'Old Shop'

Along with the legendary David Hirsch, Gard Hellenthal is one of the pioneers of viticulture in the heart of the Sonoma Coast known today as Fort Ross-Seaview. He planted the Old Shop Block and Elliot vineyards at the beginning of the 1980s. Both sites are farmed organically and with no irrigation. Old Shop is distinguished by the material selection, relying on the Calera clone rather than Mount Eden. Furthermore, the vines are own-rooted!

  • red
  • 5 in stock
  • $84.99

  • Organic
  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $44.99

  • red
  • 1 in stock
  • $44.99

Cooper Hill 2020 Willamette Valley Pinot Noir

Cooper Mountain Vineyards started in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines in the unique soils of Cooper Mountain in the Chehalem Mountains of Oregon's Willamette Valley. Today, the estate has more than 100 acres  dedicated to organic and biodynamic farming and winemaking. A great value and classic Oregon Pinot with notes of dried leaves, black cherry, macerated raspberries, and freshly turned earth.   -Michelle DeWyngaert

  • red
  • 19 in stock
  • $19.99

  • Organic

Corison, Cathy 2017 Napa Valley Cabernet Sauvignon

Cathy Corison's wines eschew the bold, heavy-handed flavors and dollops of massive French oak embraced by her Napa Valley counterparts, instead focusing on teasing deeply concentrated, ripened fruit from the deep, stony alluvial soils of her vineyards in Rutherford and St. Helena.

  • red
  • 5 in stock
  • $109.99

  • red
  • 2 in stock
  • $114.99

  • red
  • 1 in stock
  • $49.99

Dashe 2018 California Zinfandel Vineyard Select

This is the newest release of Dashe's Vineyard Select, meant to be a food-friendly, "bistro wine". The blend is 80% Zinfandel, 9% Teraldego, 5% Tannat, 3% Mourvedre, and 3% Petite Sirah. The fruit for this bottling is sourced from a variety of vineyards Sonoma County, Contra-Costa, and Clarkesburg  to create the perfect balance of ripeness and complexity. Each variety is fermented separately then aged for 14 months in 1-year-old French oak. Though I have not yet tasted this vintage, the Dashe wines have been a staple at Chambers Street for their consistently tasty Zinfandel. Michelle DeWyngaert

  • red
  • 31 in stock
  • $21.99

  • Organic
  • red
  • 23 in stock
  • $26.99

DuPuis 2018 Anderson Valley Abel - Pinot Noir

The Abel vineyard is just a hop/skip from the DuPuis home vineyard, with sandy soils over fractured shale. This feels much more buttoned up than Le Benedict, with ripe red strawberry and cherry fruit over damp soil and cedar rather. The acidity is much more pronounced, even a bit pointy upon opening, but as it sits open it really opens up into something quite silky and texturally compelling. The apparent absence of wood influence here really allows this to sing and reveal details that might otherwise be obscured. Sam Ehrlich

  • red
  • 3 in stock
  • $62.99

DuPuis 2018 Anderson Valley Le Benedict - Pinot Noir

Le Benedict is Wells's tribute to his late friend and former NYC distributor, Ned Benedict. Ned was a great lover of Burgundy and of great wine in general. I think he would approve of this wine, which is classic Anderson Valley and quite lovely. The aromatic profile is dark red cherry fruit, with little touches of sassafras and menthol. This follows through on the palate with more dark cherry, ripe strawberry and a touch of star anise and allspice. The mouthfeel is round and giving, with very good concentration and acidity giving length on the finish. Very good. Sam Ehrlich

  • red
  • 3 in stock
  • $52.99

DuPuis 2018 Anderson Valley Wendling - Pinot Noir

Wendling is a terrific site, one that Wells used to work with at Copain, and this is an excellent example of its potential. The vines here are comparatively young, planted in 2009, in sandstone and shale. The wine itself was the quietest and most reticent of the three upon opening, showing dark cherry and raspberry, along with some herbaceous notes, perhaps from the percentage of whole bunch used during fermentation (roughly a third). What is most striking is the sense of energy here—there is a freshness in this wine that gives you a little jolt and makes you sit up and pay attention. Like the Abel, this improved  mightily with air, bring out fruit and tension at once along with a spiciness in the finish. Sam Ehrlich

  • red
  • 2 in stock
  • $62.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

Eminence Road 2019 Finger Lakes Elizabeth's Vineyard Pinot Noir

Of all the current crop of ER wines that I've had the chance  to taste so far, this is the star. Showing some reduction on the nose at first, but clean red fruit on the palate and good acidity. However, with air this really came to life, with snappy red currant and cranberry fruit and a leafy savory edge that were a great compliment to green lentils with squash and tomatoes. There was also a vivid black pepper component that reminded me of first rate Pineau d'Aunis from the Loire. I really liked this. Amazing value. Sam Ehrlich

  • red
  • 5 in stock
  • $24.99

  • Low Sulfur
  • red
  • 2 in stock
  • $42.99

  • rosé
  • 5 in stock
  • $29.99

Ghostwriter 2014 Santa Cruz Mountains Bates Ranch Cabernet Sauvignon

This Cabernet is sourced from a single block of the Bates Ranch Vineyard located above 1000 feet on the eastern flank of Mt. Madonna at the very southern extremity of the Santa Cruz Mountains AVA. Farmed exclusively by winemaker Kenny Likitprakong, this dry-farmed block was planted in 1973 by local wine legends Val and Dexter Ahlgren. As with much of the Cabernet from this region, the emphasis is on structural tension. Not quite as histrionically robust or extracted as Cabernet from other parts of California, this wine has some muted cassis scarved in layers of dusty tannin and spice.  This is a style of Cabernet that would have been much easier to find in these hills back in the 1970s. 207 cases produced, with shorter extraction time, 10% whole cluster fermentation, and 25% new oak. Andrew Farquhar

  • red
  • 9 in stock
  • $69.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $41.99

La Clarine Farm 2020 Sierra Foothills Cabernet Franc

Our friends Caro and Hank Beckmeyer at Clarine have had a pretty wacky year, which is saying something in 2021. They spent their harvest in a trailer, making wine at a handful of different wineries while the Caldor fire raged around their property in the Sierra Foothills just south of Placerville. But they made it through and made it home and Hank even came to visit last week. This Cabernet Franc was one of the highlights of his visit. From vines almost 3000 ft above sea level, on volcanic loam, this is textbook Cab Franc. It's full of dark cherry and red plum fruit and a nose with a little hint of pyrazine, red bell pepper, sage and wild herbs. It's got plenty of acidity, bright and clear on the palate and suave tannins. For Chinon lovers who like the occasional American wine. Sam Ehrlich

  • red
  • 7 in stock
  • $29.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $149.99

  • red
  • 2 in stock
  • $79.99

Matthiasson 2019 Dunnigan Hills 'Tendu' Red

A perpetual favorite and staple here at CSW, Steve Matthiasson's "Tendu" Red is a blend of Barbera, Montepulciano and Aglianico. It's made in a really juicy, forward style with plenty of cranberry and dark cherry fruit, a touch of rhubarb and a distinct savory finish reminiscent of bitter dark chocolate. This cocoa nib vibe is a hallmark of these varieties and Steve has always strived to make sure they feel true. This is a real table wine in the best sense. Sam Ehrlich

  • red
  • 39 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $39.99

  • red
  • 1 in stock
  • $34.99

Minor, Sean 2019 Central Coast Pinot Noir

Sean Minor is a negociant production working with high quality vineyards throughout the central and north coast of California to create fresh, easy drinking, great value wines like this classic California Pinot Noir. Fermented with 100% de-stemmed grapes to emphasize the ripe fruit and aged in oak barrels to give it those quintessential sweet oak spices.

  • red
  • 16 in stock
  • $16.99

  • red
  • 1 in stock
  • $56.99

  • Organic

Pied a Terre 2015 Sonoma County Cabernet Sauvignon

Richard Luftig, one of New York's best sommeliers, has made a Cabernet known for phenomenal quality and price: Pied a Terre Cabernet! Always one of our best-selling American reds, 2015 is a deep, ripe, and focused vintage for Pied a Terre. This is a fantastic Cabernet Sauvignon that has classic California character but more structure and reserve than a lot of riper wine. The tannic structure is tightly woven, with fine acid backbone and lush cassis, blackberry, and slightly redder berry fruit. This is a California Cabernet meant to be consumed with food, and will pear excellently with New York strip steak, pork loin, or coq au vin. Andrew Farquhar

  • red
  • 7 in stock
  • $31.99

Railsback Freres 2020 Santa Ynez Roman Ceremony Cabernet Sauvignon

The first Cabernet from the brothers Railsback, Eric and Lyle. From Santa Ynez Valley in Santa Barbara, this is as much about red fruit as black, with notes of dried sage, roasted red pepper and a certain salty freshness that is common in Santa Barbara. There is ample acidity and enough tannic structure to suggest solid aging potential for the near-term, but I'd be hard pressed not to just keep drinking it. Sam Ehrlich

  • red
  • 1 in stock
  • $37.99

  • Organic

Sandlands 2019 Contra Costa County Red Table Wine

Sandlands is a project by acclaimed winemaker Tegan Passalacqua to explore the unsung, lesser-know grapes thriving in California. This blend comes from three of the oldest California vineyards and is in equal parts Cinsault from the Bechthold Vineyard (planted in 1886), Carignane from Spenker Ranch (1900), and Zinfandel from Kirschenmann Vineyard (1915). The winemakers describe this vintage with notes of "black cherry, apricot, black tea, granular, smooth finish."

  • red
  • 8 in stock
  • $38.99

Sandlands 2019 Lodi Zinfandel

This classically styled Lodi Zin is sourced from the Kirschenmann Vineyard in Lodi. The vines were planted in 1915, in white sand soils.

  • red
  • 5 in stock
  • $48.99

  • red
  • 2 in stock
  • $199.99

Turley 2018 Sonoma Fredericks Zinfandel

The Fredericks Vineyard was planted in 1937 on a hillside up at 900 feet elevation, a rare find indeed. The vines are head-trained on steep terraces and certified organically farmed. The wine is aged in 80% neutral, 20% new oak (of which 80% is French oak) for 15 months before bottling.

  • red
  • 3 in stock
  • $49.99

  • Organic
  • red
  • 18 in stock
  • $34.99

  • red
  • 5 in stock
  • $49.99

Ultraviolet 2019 California Cabernet Sauvignon

From Samantha Sheehan, wine maker of POE Wines. This is juicy red- and black-fruited Cali Cab, with the barest hints of violets and sage. A touch of Cabernet Franc adds freshness and there is good  acidity in this wine make up for the relatively gentle tannins. This is not a bruiser. It's all about pure honest fruit.

  • red
  • 7 in stock
  • $17.99

  • Organic
  • Low Sulfur
  • red
  • 28 in stock
  • $23.99

White Rock 2017 Napa Valley Cabernet Sauvignon Estate

This organically farmed Cabernet Sauvignon from the Stag's Leap District in Napa bridges the gap between an old school, restrained style of claret, with a more modern take devoted to ripeness and richness. Named for the white, volcanic ash soil that the vines are grown in, this is a wine that definitely tells the story of its terroir. There is a distinct powdery, white ash sensation that you get from the well-integrated tannins in the wine. On the nose are notes of plump blackberry, plum, and ripe blueberry, mingled with dried savory herbs, and the palate starts out with a bit of preserved, baked fruit, but the minerality gives it a savory finish. Nicely balanced with just the right touch of oak, this is a beautiful wine to drink right away, but definitely has the structure to develop over the next 10-15 years. Michelle DeWyngaert

  • red
  • 4 in stock
  • $72.99

United States White

AmByth Estate 2020 Santa Barbara County Coquelicot Riesling O.W.

Ambyth has been a CSW fave for years now. Their dedication to biodynamics and dry farming is unerring and they make unassuming but supremely expressive wines with little to no sulfur depending on the wine. They have always had a particular affinity for skin-contact white wines and this Riesling is one of two new offerings from the Coquelicot Vineyard. Fermented on the skins in clay amphorae, this is smells like ginger ale and peach pit. On the palate there is more peach, salted candied ginger and lovely earthy notes at the edges. There is nice grip and texture from the long maceration and some zingy Riesling acid to bind it all. Highly recommended for lovers of first-class skin contact wine. Sam Ehrlich

  • white
  • 14 in stock
  • $33.99

  • Organic
  • Biodynamic
  • No Sulfur

AmByth Estate 2020 Santa Barbara County Coquelicot Sauv Blanc O.W.

Ambyth has been a CSW fave for years now. Their dedication to biodynamics and dry farming is unerring and they make unassuming but supremely expressive wines with little to no sulfur depending on the wine. They have always had a particular affinity for skin-contact white wines and this Sauvignon is one of two new offerings from the Coquelicot Vineyard. This is extravgantly aromatic wine, bursting with passionfruit and fresh sage and more candied tropical fruit, fresh ginger and nectarine skin, it screams for southern Thai food, pho or even a hot chicken sandwich. Sam Ehrlich

  • white
  • 16 in stock
  • $33.99

  • Organic
  • Biodynamic
  • No Sulfur

Bacchus 2020 California Chardonnay

A really lovely bottling of California sunshine, this Chardonnay from Bacchus is fruit-forward, buttery and easy drinking. Enjoy with roast chicken or creamy pasta dishes. Bacchus is a project from winemaker and wine director David Gordon who set out to create high quality wines at a great value that showcased the best of California vineyards.  I'm not saying you should sneak this into a movie theatre to make the perfect pairing for popcorn, but I'm also not *not* saying that..   -MD

  • white
  • 43 in stock
  • $12.99

Bow & Arrow 2019 Eola-Amity Le Chenaie Vineyard Sauvignon Blanc

Created entirely from the biodynamically farmed Le Chenaie Vineyard in Eola-Amity Hills, this Sauvignon Blanc feels singular and unique. The nose shows notes of fresh chamomile flowers, dried Meyer lemon peel, stone fruits, sweet basil, and a touch of sea salt. The palate has more weight than you'd expect from an Oregon Sauvignon Blanc but not at all heavy, and because of the ideal ripeness there is no overt "greenness" to the wine. Truly delicious and hard to put down, it's a shame we get so little every year!  -MD

  • white
  • 31 in stock
  • $29.99

  • Organic
  • Biodynamic

Broadside 2018 Central Coast Chardonnay

Brian and Stephy Terrizzi's Broadside project focuses on sustainably farmed vineyards and minimalist winemaking (native yeasts, minimal handling, neutral oak), as well as purity of flavor and varietal expression.Their Central Coast Chardonnay is a quintessential example of their wine growing and winemaking philosophy; a bright and creamy Chardonnay with ripe lemon and peach flavors and a saline minerality. The wine is fermented in tanks, then aged in 75% steel and 25% oak barrels, left on the lees and stirred regularly for a creamier feel on the palate.

  • white
  • 17 in stock
  • $16.99

  • Cider sparkling
  • 9 in stock
  • no discount
  • $13.99

  • Cider sparkling
  • 1 in stock
  • no discount
  • $18.99

Ceritas 2019 Charles Heintz Vineyard Sonoma Coast Chardonnay

One of the finest sites in California for Chardonnay, these vines are nearly forty years old and  farmed organically (they share the parcel with Ted Lemon of Littorai). The resulting wine is invariably full of bounce, with great length and intensity on the palate and real mineral freshness at the back end.

  • white
  • 3 in stock
  • $69.99

  • Organic
  • white
  • 3 in stock
  • $54.99

  • white
  • 18 in stock
  • $18.99

DuPuis 2019 Anderson Valley Ferrington - Chardonnay

The piece of the Ferrington Vineyard that supplies DuPuis was planted in 1998, over clay and sandy loam with rich alluvial deposits of rocks and granite. This is archetypal Anderson Valley Chardonnay, with bright Meyer lemon, green apple and apricot notes wrapped around a firm spine of acidity. The mineral core here is quite exposed and saline and there is a touch of fennel in the finish. Wells has always been very open about his love for classic Chablis and this feels more than a bit Chablisien in its respect for the material, unencumbered by new oak. Very nice and should age well for several years. Sam Ehrlich

  • white
  • 3 in stock
  • $59.99

Eminence Road 2019 Seneca Lake Chardonnay Lamb's Quarter Vineyard

The endless drinkability of the Eminence Road wines is what I find most appealing, year after year. This is fully ripe and clocks in at just over 11% alcohol. It's lovely and crisp, with green apple and pear, a touch of stony reduction and no oak influence. There is a bit more weight than in past vintages that I've tasted. I'd be curious to try it again in a couple of year. Sam Ehrlich

  • white
  • 6 in stock
  • $23.99

  • Low Sulfur

Enlightenment Wines 2020 St Crimson Blackcurrent Mead

The St. Crimson is a dry mead made from pressed black currants and NY state honey fermented with indigenous yeasts and then aged for a year in oak barrels. A beautiful deep ruby color, the nose is mix of cassis, raspberry, hibiscus, bruised herbs, and a whiff of something gamey. The palate is dry with juicy brambly fruits and a savory finish. This is delightful on its own on a cool fall evening, but also works well in cocktails, as the float on a NY Sour or in a spritz. Michelle DeWyngaert

  • Mead still
  • 1 in stock
  • no discount
  • $24.99

  • No Sulfur
  • white
  • 1 in stock
  • $23.99

  • Cider still
  • 9 in stock
  • $31.99

  • Cider still
  • 8 in stock
  • $27.99

  • white
  • 5 in stock
  • $29.99

  • white
  • 1 in stock
  • $29.99

Grgich Hills 2006 Napa Valley Violetta Late Harvest 375ml

Grgich Hills was founded by Croatian-American Miljenko "Mike" Grgic . In addition to being a pioneer in organic and biodynamic viticulture, Grgich made the Chardonnay for Chateau Montelena that took the top spot in the legendary "Judgement of Paris" in 1976.

  • white medium-sweet
  • 1 in stock
  • $84.99

  • Organic
  • Biodynamic

Grgich Hills 2008 Napa Valley Violetta Late Harvest 375ml

Grgich Hills was founded by Croatian-American Miljenko "Mike" Grgic . In addition to being a pioneer in organic and biodynamic viticulture, Grgich made the Chardonnay for Chateau Montelena that took the top spot in the legendary "Judgement of Paris" in 1976.

  • white medium-sweet
  • 1 in stock
  • $84.99

  • Organic
  • Biodynamic
  • white
  • 4 in stock
  • $26.99

Hermann J. Wiemer 2019 Finger Lakes Riesling Dry

Hermann J. Wiemer saw the great potential of the Finger Lakes to create high-quality cool-climate Riesling as they do in his native Mosel, Germany. The winery was founded in the 1979, one of the first in the region, and continues to be a benchmark for excellent Finger Lakes Riesling. Despite the incredibly challenging weather conditions which can lead to disease-pressure, they are committed to sustainable farming by not using herbicides or insecticides, and reducing their need for fungicides by managing the canopies to increase airflow. The dry Riesling is an excellent example of the great potential of this region for cool-climate varieties.

  • white
  • 4 in stock
  • $21.99

La Clarine Farm 2019 Sierra Foothills Viognier

This vintage of the La Clarine Viognier is a mixture of fruit from the granitic Cedarville Vineyard, and the volcanic Sumu Kaw Vineyard in the Sierra Foothils. The fruit is fermented together as whole clusters and then aged in tanks.

  • white
  • 1 in stock
  • $26.99

  • Organic
  • Low Sulfur
  • white
  • 2 in stock
  • $39.99

  • white
  • 12 in stock
  • $24.99

Monument Wine Company 2020 Applegate Valley 'French Lessons'

Applegate Valley AVA has come up fast in the world over the last couple of years and is the source of some genuinely fascinating and exciting wines. Monument's "French Lessons" is 60% Chardonnay this year and the rest Sauvignon Blanc. This is aged in steel and beautifully ripe, with crisp apricot, honeydew melon and fresh oregano up front, and delicate white flowers (apple blossom?) and a vein of minerality that reminds me standing in a trout brook. This is terrific and will keep you awake and refreshed at the table this year. Sam Ehrlich

  • white
  • 20 in stock
  • $26.99

  • Organic
  • Low Sulfur

Presqu'ile Winery 2019 Santa Barbara County Chardonnay

Situated in one of the coldest regions of Southern California, this Chardonnay from Santa Barbara County manages the perfect balance between richness and weight, with bright, mouth-watering acidity. Unlike the stereotype of California Chardonnay, the "movie-theatre butter" flavor that comes from an over-abundance of diacetyl presents as a creamy and tangy cream fraiche instead. The proximity to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. On the palate is an immediate rush of acidity like freshly squeezed lemon juice, followed by the rounded, creaminess of yogurt and finishes with a lingering the lingering stoniness of smooth river rocks. An excellent deal for well-made, organically farmed, food-friendly Chardonnay. Michelle DeWyngaert

  • white
  • 6 in stock
  • $24.99

  • Organic

Spencer, Elizabeth 2020 Mendocino Sauvignon Blanc

An excellent, well-balanced example of California Sauvignon Blanc blended from three organically farmed vineyards in Mendocino. The fruit from each vineyard is fermented separately all in stainless steel to preserve their individual qualities, and then blended together before bottling.Bright, sunny notes of white grapefruit, clementine, and sweet basil. Plenty of juicy acidity, and a crisp, clean finish. Michelle DeWyngaert

  • white
  • 11 in stock
  • $18.99

  • Organic

Valravn 2019 Sonoma County Chardonnay

The Valravn Chardonnay comes from a blend of Sonoma vineyards,  40% Sonoma Coast, 30% Russian River & 30% Sonoma Valley, all farmed without synthetic chemicals . The fruit from the Russian River valley is fermented in barrels, but the remainder is fermented in stainless steel to maintain their freshness, with 40% of the blend going through malo. The wine is aged in French oak, with just 25% new barrels used. On the nose notes of buttercup daisies, yogurt, fresh yellow apple, ripe pear, and lemon oil. On the palate is a nice creaminess up front, followed by bright acidity, and finishes with a mouth-coating silkiness. Notes of creamy white peach, juicy pear, lemon, and a tiny touch of lemon pith on finish to maintain balance. A fantastic deal for well made Sonoma Chardonnay! Michelle DeWyngaert

  • white
  • 13 in stock
  • $19.99

  • Organic
  • Low Sulfur