United States Red

  • red
  • 1 in stock
  • $99.99

Bedrock 2021 California Ode to Lulu Rose (5/27

(Arrives 5/27) Bedrock Wine Company's Ode to Lulu Old Vine Rosé is a tribute to Lulu Peyraud, matriarch of the famed Bandol grower Domaine Tempier. It is comprised of old-vine Mataro/Mourvèdre from the Pato and Evangelho vineyards in Contra Costa County, as well as Cinsault and Grenache from Dry Creek. The rose is a pale peach skin/salmon pink. The nose offers pretty aromas of stone fruit, watermelon, and crushed savory herbs. The palate is juicy and mouthwatering with loads of fresh red fruits and a fine sapid core that recalls its famed inspiration Bandol Rosé, don't be fooled into thinking this is a "porch pounder," this will accompany that ripe tomato salad, tapenade crostini, ratatouille, or paella cooked over a fire, as well a quench a thirst. Lovely stuff and consistently one of our favorite Summer wines. John McIlwain

  • rosé
  • 9 in stock
  • $25.99

  • Organic

Bedrock NV North Coast Shebang Red Wine

55% Zinfandel blended with Carignane, Petite Sirah, Mourvedre, Alicante Bouschet, Grenache, Syrah, Barbera and a touch of whites for aromatics from old vine plantings (up to 100 years old) around Sonoma County, fermented with native yeasts in stainless steel and raised in a nice bit of French oak for a bold, bright-fruited, silky, and satisfying wine that is unbeatable at this price. 

  • red
  • 23 in stock
  • $15.99

  • red
  • 1 in stock
  • $29.99

  • Low Sulfur

Broadside 2019 Paso Robles Cabernet Sauvignon

Broadside is a project of very talented winemaker Chris Brock. The Cabernet is fermented with wild yeasts and aged in barrels. The resultant wine is remarkably fresh and full bodied with an interesting spicy character and plenty of bright, tangy dark fruit.

  • red
  • 16 in stock
  • $18.99

  • red
  • 1 in stock
  • $249.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $64.99

Cooper Hill 2020 Willamette Valley Pinot Noir

Cooper Mountain Vineyards started in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines in the unique soils of Cooper Mountain in the Chehalem Mountains of Oregon's Willamette Valley. Today, the estate has more than 100 acres  dedicated to organic and biodynamic farming and winemaking. A great value and classic Oregon Pinot with notes of dried leaves, black cherry, macerated raspberries, and freshly turned earth.   -Michelle DeWyngaert

  • red
  • 59 in stock
  • $19.99

  • Organic
  • red
  • 1 in stock
  • $34.99

Ghostwriter 2014 Santa Cruz Mountains Bates Ranch Cabernet Sauvignon

This Cabernet is sourced from a single block of the Bates Ranch Vineyard located above 1000 feet on the eastern flank of Mt. Madonna at the very southern extremity of the Santa Cruz Mountains AVA. Farmed exclusively by winemaker Kenny Likitprakong, this dry-farmed block was planted in 1973 by local wine legends Val and Dexter Ahlgren. As with much of the Cabernet from this region, the emphasis is on structural tension. Not quite as histrionically robust or extracted as Cabernet from other parts of California, this wine has some muted cassis scarved in layers of dusty tannin and spice.  This is a style of Cabernet that would have been much easier to find in these hills back in the 1970s. 207 cases produced, with shorter extraction time, 10% whole cluster fermentation, and 25% new oak. Andrew Farquhar

  • red
  • 16 in stock
  • $69.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $149.99

Matthiasson 2019 Dunnigan Hills 'Tendu' Red

A perpetual favorite and staple here at CSW, Steve Matthiasson's "Tendu" Red is a blend of Barbera, Montepulciano and Aglianico. It's made in a really juicy, forward style with plenty of cranberry and dark cherry fruit, a touch of rhubarb and a distinct savory finish reminiscent of bitter dark chocolate. This cocoa nib vibe is a hallmark of these varieties and Steve has always strived to make sure they feel true. This is a real table wine in the best sense. Sam Ehrlich

  • red
  • 36 in stock
  • $21.99

  • Organic
  • Low Sulfur

Matthiasson 2021 California Rosé Wine

Approximately 40% Grenache, 18% Barbera, 16% Counoise, 14% Syrah, and 12% Mouvedre, from three sites between Dunnigan Hills and Napa Valley and all farmed organically. "The fruit is grown specifically for rosé, which means that we keep the vines a little happier than for red wine, making plump juicy grapes that are vibrant and refreshing. To capture that zesty brightness, we harvest very early, barely past veraison, similar to the level of ripeness for sparkling wine. We capture the fruit when it is high-toned, crisp, and refreshing. Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws. Perfect for springtime holiday meals, or enjoying on the porch all summer."

  • rosé
  • 10 in stock
  • $33.99

  • Organic

Minor, Sean 2019 Central Coast Pinot Noir

Sean Minor is a negociant production working with high quality vineyards throughout the central and north coast of California to create fresh, easy drinking, great value wines like this classic California Pinot Noir. Fermented with 100% de-stemmed grapes to emphasize the ripe fruit and aged in oak barrels to give it those quintessential sweet oak spices.

  • red
  • 17 in stock
  • $16.99

  • red
  • 1 in stock
  • $56.99

  • Organic
  • red
  • 1 in stock
  • $99.99

  • red
  • 5 in stock
  • $41.99

  • red
  • 3 in stock
  • $279.99

  • red
  • 7 in stock
  • $59.99

  • red
  • 5 in stock
  • $24.99

Turley 2019 Napa Valley Estate Cabernet Sauvignon

Certified organic Cabernet from one of the best-known and most respected producers in California.

  • red
  • 3 in stock
  • $62.99

  • Organic

Ultraviolet 2020 California Cabernet Sauvignon

From Samantha Sheehan, wine maker of POE Wines. This is juicy red- and black-fruited Cali Cab, with the barest hints of violets and sage. A touch of Cabernet Franc adds freshness and there is good  acidity in this wine make up for the relatively gentle tannins. This is not a bruiser. It's all about pure honest fruit.

  • red
  • 35 in stock
  • $17.99

Valravn 2020 Sonoma County Pinot Noir

This is such a great value for Sonoma Pinot Noir! By creating lasting relationships with high quality, organically farmed  (some certified, all avoid using chemical sprays and employ cover crops where possible) vineyards, the winemakers of Valravn are able to offer a snapshot of the Sonoma County for a really great price. The fruit is fermented in open-top stainless steel with about 15-20% whole clusters used, and then aged in ~20% new French oak for one year. For each vineyards fruit, the wines are fermented separately and then blind-tasted before creating the perfect blend. On the nose are notes of clove, stewed cherry, treebark, red plums, and a touch of black pepper. The palate is juicy and concentrated, with notes of baking spice, red currant, raspberry, sun-baked soil, and even a bit of blueberry. Very tasty California fruit with just the right amount of new oak! Michelle DeWyngaert

  • red
  • 11 in stock
  • $23.99

  • Organic

United States White

Bacchus 2020 California Chardonnay

A really lovely bottling of California sunshine, this Chardonnay from Bacchus is fruit-forward, buttery and easy drinking. Enjoy with roast chicken or creamy pasta dishes. Bacchus is a project from winemaker and wine director David Gordon who set out to create high quality wines at a great value that showcased the best of California vineyards.   -MD

  • white
  • 11 in stock
  • $12.99

  • white
  • 7 in stock
  • $26.99

  • Low Sulfur
  • white
  • 17 in stock
  • $29.99

  • Low Sulfur

Broadside 2019 Central Coast Chardonnay

Brian and Stephy Terrizzi's Broadside project focuses on sustainably farmed vineyards and minimalist winemaking (native yeasts, minimal handling, neutral oak), as well as purity of flavor and varietal expression.Their Central Coast Chardonnay is a quintessential example of their wine growing and winemaking philosophy; a bright and creamy Chardonnay with ripe lemon and peach flavors and a saline minerality. The wine is fermented in tanks, then aged in 75% steel and 25% oak barrels, left on the lees and stirred regularly for a creamier feel on the palate.

  • white
  • 25 in stock
  • $16.99

  • Organic
  • white
  • 2 in stock
  • $18.99

  • white sparkling
  • 1 in stock
  • no discount
  • $29.99

Eyrie Vineyards 2020 Dundee Hills Chasselas Dore

Ungrafted, certified organic Chasselas from the oldest winery in the Willamette Valley!

  • white
  • 5 in stock
  • $41.99

  • Cider still
  • 4 in stock
  • $31.99

  • Cider still
  • 7 in stock
  • $27.99

Grgich Hills 2006 Napa Valley Violetta Late Harvest 375ml

Grgich Hills was founded by Croatian-American Miljenko "Mike" Grgic . In addition to being a pioneer in organic and biodynamic viticulture, Grgich made the Chardonnay for Chateau Montelena that took the top spot in the legendary "Judgement of Paris" in 1976.

  • white medium-sweet
  • 1 in stock
  • $84.99

  • Organic
  • Biodynamic

Grgich Hills 2008 Napa Valley Violetta Late Harvest 375ml

Grgich Hills was founded by Croatian-American Miljenko "Mike" Grgic . In addition to being a pioneer in organic and biodynamic viticulture, Grgich made the Chardonnay for Chateau Montelena that took the top spot in the legendary "Judgement of Paris" in 1976.

  • white medium-sweet
  • 2 in stock
  • $84.99

  • Organic
  • Biodynamic

Hermann J. Wiemer 2020 Finger Lakes Riesling Dry

Hermann J. Wiemer saw the great potential of the Finger Lakes to create high-quality cool-climate Riesling as they do in his native Mosel, Germany. The winery was founded in the 1979, one of the first in the region, and continues to be a benchmark for excellent Finger Lakes Riesling. Despite the incredibly challenging weather conditions which can lead to disease-pressure, they are committed to sustainable farming by not using herbicides or insecticides, and reducing their need for fungicides by managing the canopies to increase airflow. The dry Riesling is an excellent example of the great potential of this region for cool-climate varieties.

  • white
  • 18 in stock
  • $21.99

  • white
  • 2 in stock
  • $47.99

Scrumpy Ewe Farmhouse Dry Traditional Cider

Scrumpy (a term for farmhouse cider in Europe) Ewe (referring to the sheep that graze their orchards) is a traditional cidery making cider the old-fashioned way up in the foothills of the Catskill Mountains. The Farmhouse Dry cider is a blend of Old Winesap, Northern Spy, Spigold, Newtown Pippin, Gold Rush,  Ida Red and Spartan apples fermented with native yeasts and aged for 10 months in a mixture of American and French oak. It is described by Scrumpy Ewe as having "hints of butter, lemon, floral, oak on the nose, full bodied."

  • Cider still
  • 22 in stock
  • no discount
  • $19.99

Scrumpy Ewe Golden Crab Traditional Cider

The 'Golden Crab' is a blend of 50% Wickson Crab, 50% Golden Russet to create this bright, bold, dry cider from the Catskills.

  • Cider still
  • 10 in stock
  • no discount
  • $22.99

  • Cider sparkling
  • 9 in stock
  • no discount
  • $21.99

Scrumpy Ewe Stone Cutter Traditional Cider

The 'Stone Cutter', an homage to stonemasons and a nod to the sharp acidity of this cider is a blend of sharp apples, Wickson Crab, Northern Spy, Esopus Spitzenberg, a small portion of sweet Fortune apple, and some bittersweet Yarlington Mill and Brown Stout apples to balance it out. Bright, refreshing, and slightly sparkling, this is a perfect cider to pair with sharp cheeses, or as an aperitif.

  • Cider sparkling
  • 15 in stock
  • no discount
  • $19.99

  • white
  • 55 in stock
  • $21.99

Valravn 2020 Sonoma County Chardonnay

The Valravn Chardonnay comes from a blend of Sonoma vineyards,  40% Sonoma Coast, 30% Russian River & 30% Sonoma Valley, all farmed without synthetic chemicals . The fruit from the Russian River valley is fermented in barrels, but the remainder is fermented in stainless steel to maintain their freshness, with 40% of the blend going through malo. The wine is aged in French oak, with just 25% new barrels used. On the nose notes of buttercup daisies, yogurt, fresh yellow apple, ripe pear, and lemon oil. On the palate is a nice creaminess up front, followed by bright acidity, and finishes with a mouth-coating silkiness. Notes of creamy white peach, juicy pear, lemon, and a tiny touch of lemon pith on finish to maintain balance. A fantastic deal for well made Sonoma Chardonnay!

  • white
  • 21 in stock
  • $19.99