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Tapatio Reposado is how aged tequila should be. The notes of spice and pepper coming from oak aging integrate wonderfully with the natural sweetness and tropical fruit quality of the Blue Weber agave. As you take more time with this tequila, it reveals hints of caramel, cacao, toasted coconut and floral perfume. A grassy undertone leads to a crisp and mineral finish. Great as a sipper, this finds a perfect home in cocktails,from Margaritas and Palomas to a Tequila Old-Fashioned. Oskar Kostecki
Produced from the wild agave Selmiana in the high altitude Central Mexican Plateau in the state of San Luis Potosi, this is a beautiful foil to traditional Oaxacan mezcal. The agave is not roasted, but cooked (similar to Tequila) resulting in a spirit that is not smokey, but instead bursts on the palate with a crazy array of flavors. Herbal and mineral tones weave their way through a bright citrus and floral character. There's a slight sourness, a funk that I associate with cheese rind, and noticeable acidity, which is quite shocking for a distillate. The wilder side of mezcal. What I also notice with my bottle of Selmiana is that it changes quite remarkably once open. When I first popped the cork, it felt slightly muted and withdrawn, but within 20 minutes all the exuberance I remembered from previous bottles was there again. It is fascinating watching the bottle change and evolve over a period of weeks. Oskar Kostecki
53% Tepeztate 47% Sierra Negra / 203 Liters Produced / Ultra-Limited Edition!!
This bottling for Nuestra Soledad is the only Espadin-based mezcal that Maestro Mezcalero Pedro Vazquez produces. Made using agave cultivated in the highlands of Miahuatlan, this mezcal is broad, herbaceous and rich on the palate. Salinity and minerality interplay with tropical fruit, ripe banana, melon rind, and cherry making this a very textured and complex expression of Espadin. Oskar Kostecki
Siete Leguas makes some of the greatest Tequila you’ve never heard of. This distillery specializes in rustic, spicy spirits with lots of wild agave character. Agave hearts or “Piñas” are cooked and then crushed by a traditional stone wheel "Tahona," which seems to extract a more mineral-infused Tequila than more current sterile methods do. All of the Siete Leguas lineup is fantastic, but I love the tangy Agave purity of the Blanco. A truly complex sipping tequila, or perfect for a Margarita with a real kick. JR