Brandy, Eau-de-Vie, Grappa

  • 2 in stock
  • no discount
  • $39.99

Capovilla Grappa di Bassano 750ml

Capovilla spirits are truly labors of love. The Bassano bottling consists of pommace from a variety of grapes from Vicenza. The secret to the rich, broad flavors is the rare still that Vittorio Gianni Capovilla uses. Called a bain-marie still, it heats the pommace at low temperatures to maintain the grape flavors and not create the offensive, alcoholic tones that mars many more commercial Grappa productions. We are extremely happy that Jan d'Amore has decided to import these spirits, and strongly recommend that Grappa and Eau-de-vie fans try them. JR

  • grappa
  • 8 in stock
  • no discount
  • $54.99

Capovilla Moscato Fior d'Arancio 375ml

This is a single variety grappa bottling featuring the wonderfully aromatic "Uva Moscota Fior d'Arancio." Vittorio Gianni Capovilla uses his rare bain-marie still to slowly distill and preserve the lively honey and citrus qualities of the grape. Grappa fans will note the extreme purity and freshness of the spirit and applaud Jan d'Amore for bringing it to the American market. John Rankin

  • grappa
  • 8 in stock
  • no discount
  • $61.99

Capovilla Riserva da Sigaro .375 ml (Arrives 10/1/19)

This a crazy one. This is grappa from Amarone grapes, distilled twice and then left to rest with tobacco leaves macerating in it. After that, it is distilled a third time (which essentially strips out all the nicotine) and then aged for a further 4 years in barrique. The tobacco notes are present, but not overwhelming, adding an herbaceous and slightly smoky element without overpowering the other components of the spirit. Dried apricot, sultana and plums work harmoniously with the oak spice, and there is an underlying vinous quality to the base grappa. Utterly delicious, and utterly unique. Oskar Kostecki

  • eau-de-vie
  • 5 in stock
  • no discount
  • $102.99

Chateau de Briat 2000 Bas Armagnac Bacco

The 2000 Bacco fully exudes the traditional Château de Briat house style: decadent, yet complex and structured, with a focus on new oak. Again, from the diary of John Rankin: On the nose it is luscious with sweet caramel, the chewy soft kind, and orange zest rising from the glass. On the palate it is rich and silky – very drinkable – with a touch of spice and a sugary milk chocolate finish. With this flavor profile and the château’s affinity for new oak, this would be a fantastic crossover spirit for Bourbon lovers! Tim Gagnon

  • brandy
  • 8 in stock
  • no discount
  • $54.99

Cornelissen, Frank 2011 Grappa Munjebel (bottled in 2019) 375ml

For Frank, Munjebel is a showcase of Etna’s noble grape: Nerello Mascalese. In contrast to the grappa of Contadino, the flavors are bolder, richer, and more unctuous. I found lots of red fruit and smoke tones, and, once again, although left at a hearty 60% alcohol, no burn!  Highly recommended as an example of a single producer, single variety, single vintage and all from Etna’s north slope—very unusual in the world of grappa!  JR

As always, we cannot ship spirits out of state!

  • grappa
  • 7 in stock
  • no discount
  • $89.99

  • brandy
  • 8 in stock
  • no discount
  • $52.99

Domaine Du Tertre 1997 Calvados

Of the countless wonderful spirits I've had the opportunity to taste this year, Domaine du Tertre Calvados was one of the most memorable. Creating a unique style of Calvados, Tertre is run by by two brothers, Michel and Hubert Havard, and the main focus of production at the estate is apple cider. Their excrutiatingly tiny batches of Calvados are distilled on a travelling single column still with 10 plates, after the apples have been fermented for over 6 months with all indigenous yeast. It is this long fermentation and old school production methods that leads to the intense and rustic style of this Calvados. This is a single es-cognac cask, bottled at a cask strength of 50% abv. Flavors of baked apple, apple peel, dried orange peel, baking spices, nutmeg, mint, dried leaves, and pronounced rancio notes forest floor, mushroom, and balsamic all interweave on the beautifully complex palate. A fresh apple quality emerges on the long, long finish. This is an absolute powerhouse Calvados, and a perfect ending to many a satisfying meal. Oskar Kostecki

  • brandy
  • 4 in stock
  • $224.99

Dudognon 10 Year Old Cognac Grande Champagne 'Reserve'

The Dudognon Reserve is one of the best values in Cognac. Made without additives or coloring, it's a pale gold color with subtle citrus and white fruit aromas. The palate is clean and long with tea, earth, citrus and spice. Far superior to the brand-name VS or VSOP blends and really worth trying. John Rankin

  • brandy
  • 6 in stock
  • no discount
  • $46.99

Esperance 1998 Armagnac

Domaine d'Esperance is run by Claire de Montesquiou, who revived her family's centuries old tradition of distilling Armagnac when she purchased the small domaine in the early 1990s. This 1998 vintage single-cask offering is made from Baco 22A, the only hybrid grape allowed in the appellation, and is a rich and textured, though not sacrificing balance or poise. Dried fruit, prune, toffee and spice, with more savory notes of walnut, forest floor and leather intermingle on the dense and complex palate. A wonderful after dinner Armagnac. Oskar Kostecki

  • brandy
  • 1 in stock
  • no discount
  • $109.99

  • brandy
  • 5 in stock
  • no discount
  • $64.99

  • brandy
  • 5 in stock
  • no discount
  • $99.99

  • 2 in stock
  • no discount
  • $39.99

  • 2 in stock
  • no discount
  • $39.99

  • brandy
  • 18 in stock
  • no discount
  • $55.99

Groult, Roger 6 Year Old Calvados Pays d"Auge Kriek Cask Finish

Cantillon is perhaps the most famous producer of Belgian lambic (wild fermentation, sour) ales in the world, and their Kriek, a maceration and barrel aging of lambic and cherries, is a prized acquisition for  beer lovers across the world. This 6 year Calvados exhibits all the qualities of the fine apple brandies of the region, with wonderful notes of baking spice, apple peel, baked apple, and hints of caramel. Bottled at a slightly higher proof than usually, with a bit more punch. Yet there is also the other aspect, with the Kriek cask adding a note of red fruit (cherry and currant) and raisins, especially on the finish. A charming and very fun bottle, which continues to delight every time I drink it.Oskar Kostecki

  • brandy
  • 1 in stock
  • no discount
  • $82.99

Guillon-Painturaud Cognac Grande Champagne VSOP

Guillon-Painturaud's VSOP is a fantastic 15-year-old Cognac that punches way above its price point. This spirit is all about fresh orange and sweet marmalade fruits with plenty of cut. We are happy to be able to carry this independent producer's fantastic Cognac, and the 15-hectare estate that can trace its history back to 1610 is an exciting find. JR

  • brandy
  • 5 in stock
  • no discount
  • $58.99

Huard 2002 Calvados Le Pertyer Hors d'Age

Our Chambers Street selection of Calvados was distilled in 2002 and was aged in a barrel that previously held cider and Pommeau (cider and Calvados blended together). From the diary of John Rankin: The barrel that we bought has candied apple and toffee cream flavors and is surprisingly juicy and fruit-forward, even with a fair amount of age and alcohol percentage. It shows the influence of Pommeau and cider more than barrel, along with richness and a long finish of exotic citrus and dark-toned flowers. Tim Gagnon

  • brandy
  • 11 in stock
  • no discount
  • $74.99

Jean Grosperrin 1989 Cognac de Collection L'Isle d'Oleron

This beautiful single cask of Cognac comes from the collection of Jean Grosperrin, negociant extraordinaire and champion of pure spirits; no added sugar, boise (essentially liquid tannin, made by reducing oak chips in boiling water) or other additives. This is a 25-year-old Cognac with grapes coming from the sandy soils of the island of Oleron, off the west coast of France. The island was once renowned for its production, but years of increased tourism have resulted in only a handful of growers remaining. Rich but elegant, this cask balances still fresh flavors of fruit (apple, pear, pear skin) with baking spice, sultana, almonds, marzipan, and a slight salted caramel quality. This Cognac is fully evolved, with unmistakable savory, umami notes of rancio  on the long and complex finish, but without sacrificing any of the lift and freshness. This is an utterly charming single cask of pure and authentic spirit with lots of soul. Perfect as an after dinner drink, or a gift for the brandy lover in your life. Oskar Kostecki

  • brandy
  • 6 in stock
  • no discount
  • $199.99

  • marc
  • 24 in stock
  • $89.99

Pellehaut 1989 Armagnac Ténarèze Ugni Blanc

This Armagnac shows a vibrant orange color with hints of caramel. Tastes mature, but even after 28 years in cask there is a grippy quality and some citrus-toned fruit. This is an excellent introduction to vintage Armagnac and a fabulous value.  John Rankin

  • brandy
  • 10 in stock
  • no discount
  • $84.99

  • brandy
  • 9 in stock
  • no discount
  • $44.99

  • 1 in stock
  • no discount
  • $39.99

  • eau-de-vie
  • 1 in stock
  • no discount
  • $26.99

Ravignan 1985 (Bottled 2017) Bas-Armagnac 32 years old

This is the “new” release from one of our favorite estates in Bas-Armagnac. Ravignan spares no expense in creating France’s premier brandy. French oak barrels are air-dried for a full seven years before being filled with a spirit distilled to the very low 50% alcohol. After almost 30 years the spirit reduces in strength to about 42 percent, but gains in complexity and develops a beautiful flavor of roasted hazelnuts, wood smoke and a touch of prune. Perfect for 1985 birth years! John Rankin                                                                                                                                                                                                                                                                                                                         The new 2017 bottling shines once again. The palate is thick and viscous, with notes of salted caramel and shaved dark chocolate transitioning to a beautiful dried fruit character of apricots, prunes and sultana. A hint of rancio peaks out from underneath the leather and woodspice, with a faint whiff of pickled ume plums and balsamic. Intense, but elegant, this is Bas-Armagnac at its finest, and one of the best values in the store. Oskar Kostecki

  • brandy
  • 3 in stock
  • no discount
  • $134.99

Through The Grapevine Francois Voyer Lot 93

The Chauchet-Voyer family has been farming vineyards and making Cognac in the limestone-rich terroir of Grande Champagne for the past five generations. This spirit comes from a single barrel filled in 1993 and aged for 25 years. Distilled on the lees, this is a powerful and broad-shouldered Cognac, with great density on the palate and notes of baked apples, poached pears, leather, baking spice, apricot marmalade, dried cherries, a hint of forest floor and balsamic. A beautiful expression of the richness that Cognac can deliver without the use of artificial color, added sugar, or boisé. Bottled at 45.9%. Oskar Kostecki

  • brandy
  • 2 in stock
  • no discount
  • $199.99

Gin

  • gin
  • 10 in stock
  • $32.99

Cotswolds Dry Gin

A recent arrival to the US market! Named for the rural area outside of London in where the distillery is located, Cotswolds Gin went into production in 2014. Nine botanicals undergo 18-hour maceration in a base distillate of wheat and these include juniper, coriander, bay, fresh citrus peel, and black pepper, among others. It is beautifully aromatic – juniper heavy, with cool overtones of balsam, mint, rosemary, cucumber, and lime – but maintains a classic, dry profile on the palate with added lift seemingly from the fresh citrus peel. Green herbs and black pepper creep in on the finish. Very balanced and long, this makes a killer Martini, and it is also un-chillfiltered so it clouds up when cold! Tim Gagnon

  • gin
  • 8 in stock
  • no discount
  • $39.99

Greenhook Ginsmiths American Dry Gin 750ml

This bottle represents the Gin obsession of Brooklyn native Steven DeAngelo. His distillery is located in the once industrial, now artisanal, north-Brooklyn neighborhood of Greenpoint. Here he uses a still with vacuum technology that allows distillation to occur at a lower temperature. This cooler process results in a gin with surprisingly fresh aromatics and a very bright green coriander note. These flavors are very well expressed in a gin and tonic, but also work well with other herbal spirits like Amaro. John Rankin

  • gin
  • 17 in stock
  • no discount
  • $37.99

  • gin
  • 26 in stock
  • no discount
  • $24.99

High Wire Hat Trick Botanical Gin 750

This is what I would call a new American classic. It doesn’t reinvent the wheel, but seemingly pays homage to some London Dry gins that we all know and love, while adding a little something extra. The base spirit is distilled from organic corn, and although all the ingredients aren’t listed, they include crushed juniper berries, lavender, fresh lemon, and orange peels with balancing botanicals of licorice root, angelica root, coriander, and cardamom. On the nose it opens incredibly bright with a citrusy, peppery kick. With time, aromas of blossom, celery, and anise come forward. The palate shows wonderful restraint and allows the roots to balance everything out with a warming cinnamon-like spice, a hint of citrus, and a long, woodsy finish. This would work in almost any gin-based cocktail imaginable (I’d prefer a Martini), and is also fantastic sipped neat. Tim Gagnon

  • gin
  • 11 in stock
  • no discount
  • $35.99

Mahon Spanish Gin 1 Liter

Xoriguer gin hails from Mahon on the island of Menorca in Spain and one of only three gins (along with Plymouth Gin and London Dry Gin) to have a geographic designation. Gin has a rich history on Menorca dating back to British occupation during the 18th century and is still made with the same traditional methods. This gin is made in wood-fired pot stills from a base spirit of grape distillate (as opposed to the more common grain-based distillate) and is rested in American oak barrels before bottling. This process gives this spirit decidedly fruity and floral aromatics as well as a softer, citrusy palate. For lovers of gin and tonics, try this for your next experiment! Tim Gagnon

  • gin
  • 15 in stock
  • no discount
  • $44.99

  • gin
  • 17 in stock
  • no discount
  • $29.99

Misc. Spirits

  • herb digestive
  • 1 in stock
  • no discount
  • $59.99

Aggazzoti Nocino Riserva Notte di San Giovanni 750ml

The best Nocino ever, the Aggazzotti is rich, spicy, sweet and bitter, remarkably complex and delicious. Aged in glass demi-johns for 4 years, this walnut liqueur would be a perfect ending to your holiday dinner.

  • liqueur
  • 8 in stock
  • no discount
  • $44.99

Amara Amaro D'Arancia Rossa Blood Orange Liqueur

I am completely smitten with this Amaro. The primary ingredient is blood orange from Sicily with the bitter, herbal components taking somewhat of a backseat, and the result is a brighter, more feminine, style of Amaro that is complex and delicious. It is floral, fruit-forward, mineral, and long with red berry fruits and herbs building on the finish. This is simply a fantastic after dinner drink. Tim Gagnon

  • bitter aperitif
  • 14 in stock
  • no discount
  • $35.99

  • herb liqueur
  • 5 in stock
  • no discount
  • $34.99

  • herb liqueur
  • 6 in stock
  • no discount
  • $38.99

  • herb liqueur
  • 1 in stock
  • no discount
  • $32.99

  • fruit liqueur
  • 4 in stock
  • no discount
  • $29.99

Balcones Rumble 47%

A Texas Wildflower Honey, Turbinado Sugar and Mission Fig Spirit

  • liqueur
  • 1 in stock
  • no discount
  • $64.99

  • herb digestive
  • 6 in stock
  • no discount
  • $39.99

  • herb digestive
  • 1 in stock
  • no discount
  • $74.99

  • aperitif
  • 7 in stock
  • $18.99

  • herb digestive
  • 1 in stock
  • no discount
  • $49.99

  • herb digestive
  • 2 in stock
  • no discount
  • $99.99

  • herb digestive
  • 1 in stock
  • no discount
  • $79.99

  • herb liqueur
  • 1 in stock
  • no discount
  • $49.99

  • herb liqueur
  • 1 in stock
  • no discount
  • $59.99

  • herb digestive
  • 8 in stock
  • no discount
  • $34.99

  • herb digestive
  • 1 in stock
  • no discount
  • $44.99

Byrrh, Violet Frères Grand Quinquina 375ml

Pronounced 'Beer', this is a unique tonic with roots in the Languedoc region of south-west France. Local red wine is infused with 10 botanicals, most apparent of which is the bitter quinine bark. Fans of vintage advertising should seach for Byrrh posters and they will be rewarded with over 100 years of signage, including rich Art Nouveau images.  The beverage itself should be enjoyed chilled, on its own or with soda water and a twist; it could also make a good addition to a Negroni or other classic coctails. JR

  • bitter aperitif
  • 14 in stock
  • no discount
  • $9.99

Caffo Calabria Vecchio Amaro del Capo 750ml

This is quite dry with lovely citrus notes to balance the bitterness. cb

One of the best values in Amaro. Caffo has bright Calabrian citrus flavors and classic herbal bitter flavors. Fantastic on its own, but dangerously drinkable in seltzer. JR

  • herb liqueur
  • 6 in stock
  • no discount
  • $26.99

Cap Corse Mattei Blanc Quinquina Aperitif

Beautiful interplay between sweet and bitter. Notes of citrus, lemon peel, grapefruit peel, white flowers, chamomile, fennel, and quinine.

  • aperitif
  • 10 in stock
  • no discount
  • $19.99

  • aperitif
  • 10 in stock
  • no discount
  • $19.99

Cappelletti Elisir Novasalus Vino Amaro 16% 750ml

Disclaimer: This is an Amaro for adventurous drinkers! Beginning with a rich red wine base, the production process involves a 6-month infusion with local flowers, herbs, and roots and the only sweetener used is a local tree sap. This yields an intensely bitter and dark spirit with a piney, earthy finish. I find it to be incredibly compelling and energizing, especially after a gluttonous meal, but it isn’t for the faint of heart! Tim Gagnon

  • bitter
  • 9 in stock
  • no discount
  • $24.99

  • bitter
  • 3 in stock
  • $24.99

  • aperitif
  • 15 in stock
  • no discount
  • $20.99

  • herb digestive
  • 2 in stock
  • no discount
  • $59.99

  • vermouth
  • 5 in stock
  • no discount
  • $39.99

  • vermouth
  • 2 in stock
  • no discount
  • $39.99

  • vermouth
  • 1 in stock
  • no discount
  • $39.99

  • vermouth
  • 5 in stock
  • no discount
  • $39.99

  • vermouth
  • 16 in stock
  • no discount
  • $39.99

  • herb digestive
  • 1 in stock
  • no discount
  • $59.99

  • aperitif
  • 6 in stock
  • no discount
  • $19.99

  • vermouth
  • 10 in stock
  • no discount
  • $19.99

  • liqueur
  • 7 in stock
  • no discount
  • $19.99

  • vermouth
  • 1 in stock
  • no discount
  • $49.99

  • vermouth
  • 3 in stock
  • no discount
  • $39.99

  • vermouth
  • 5 in stock
  • no discount
  • $39.99

  • fortified aperitif wine
  • 1 in stock
  • $44.99

  • vermouth
  • 1 in stock
  • $42.99

  • vermouth
  • 15 in stock
  • no discount
  • $9.99

Dolin Vermouth de Chambery Dry 375ml

Perhaps the benchmark for dry french Vermouth. Both complex and subtle, with floral and herbal flavors derived from the 54 or so secret ingredients. The first Vermouth I reach for when making a Martini, and an excellent drink on ice. JR

  • vermouth
  • 12 in stock
  • no discount
  • $9.99

  • vermouth
  • 11 in stock
  • no discount
  • $9.99

  • herb liqueur
  • 4 in stock
  • $39.99

  • herb liqueur
  • 6 in stock
  • $39.99

  • liqueur
  • 16 in stock
  • $19.99

  • vermouth
  • 11 in stock
  • no discount
  • $29.99

  • liqueur
  • 2 in stock
  • no discount
  • $39.99

Forthave Spirits Amaro Marseille 375ml

The Forthave Marseille Amaro is truly unique affair. Based on a medieval recipe of four thieves who, as the story goes, traded their secret concoction for clemency. It is at once soft and assertive. Eucalyptus, mint, cinnamon, dried lemon peel, dried tea leaves, and honey dominate the nose, while the palate further reveals star anise, lemon extract, a touch of vanilla, and cloves. Marseille uses raw honey as a sweetener, and similar to something like Amaro dell'Erborista by Varnelli, it gives it a wonderful, soft and lush texture. Perfect as an after dinner digestif. Oskar Kostecki

  • bitter
  • 11 in stock
  • no discount
  • $27.99

Forthave Spirits Aperitivo 375ml

 The Forthave Red Aperitivo is a base of sugar cane distillate infused with 13 botanicals, and contains no artificial coloring.It has a beautiful deep ruby hue, and explodes on the nose with notes of orange, plums, chamomile, rose, grapefruit rind, cardamom, cinnamon, and saffron. The palate is viscous with a pleasant bitterness and balanced sweetness. Enjoy on the rocks with a dash of soda water, or in your favorite classic coktails. Makes a delicious Negroni. Oskar Kostecki

  • bitter
  • 10 in stock
  • no discount
  • $17.99

Forthave Spirits Blue Gin 43%

A fuller-bodied style of American gin, the Forthave Blue Gin is creamy and viscous on the palate, with notes of citrus rind, juniper, aniseed, allspice, mint, pine, lavender, and a long, savory finish. A perfect choice for classic gin cocktails like a Negroni or Aviation, it also plays beautifully in a straightforward Martini. Make this your choice for an autumnal local gin! Oskar Kostecki

  • aperitif
  • 3 in stock
  • no discount
  • $37.99

Forthave Spirits Red Aperitivo 24%

The Forthave Red Aperitivo is a base of sugar cane distillate infused with 13 botanicals, and contains no artificial coloring.It has a beautiful deep ruby hue, and explodes on the nose with notes of orange, plums, chamomile, rose, grapefruit rind, cardamom, cinnamon, and saffron. The palate is viscous with a pleasant bitterness and balanced sweetness. Enjoy on the rocks with a dash of soda water, or in your favorite classic coktails. Makes a delicious Negroni. Oskar Kostecki

  • aperitif
  • 6 in stock
  • no discount
  • $37.99

  • liqueur
  • 4 in stock
  • no discount
  • $39.99

  • herb digestive
  • 5 in stock
  • no discount
  • $49.99

  • herb digestive
  • 2 in stock
  • no discount
  • $39.99

  • herb digestive
  • 7 in stock
  • no discount
  • $44.99

  • vermouth
  • 11 in stock
  • no discount
  • $44.99

  • herb digestive
  • 1 in stock
  • no discount
  • $49.99

  • herb digestive
  • 1 in stock
  • no discount
  • $44.99

  • vermouth
  • 6 in stock
  • no discount
  • $29.99

  • vermouth
  • 2 in stock
  • no discount
  • $34.99

  • vermouth
  • 2 in stock
  • no discount
  • $69.99

  • vermouth
  • 4 in stock
  • no discount
  • $34.99

  • herb liqueur
  • 1 in stock
  • no discount
  • $34.99

  • herb liqueur
  • 3 in stock
  • no discount
  • $69.99

  • fruit liqueur
  • 1 in stock
  • no discount
  • $19.99

High Wire Distilling Southern Amaro Liqueur 750

Historically, amari were made as a way to make full use of the harvest by macerating leftover herbs, botanicals, and fruits in distilled spirits. This of course means everything was grown locally, resulting in a myriad of different styles depending on where you were and what crops were planted. And while there are other American amari on the market today, it’s hard to think of one that truly capitalizes on its bountiful, regional raw ingredients. Most are based on traditional Italian – or even Scandinavian – recipes, which are delicious, but rely on herbs and botanicals that may or may not be native to where they are made. Enter High Wire’s Southern Amaro. Using a base of neutral corn spirit, they macerate Yaupon Holly (America’s only native caffeinated plant) and gentian root, along with wild mint, local Dancy tangerine, and Charleston Black Tea (the only colorant used), among other botanicals. It is then sweetened with neutral cane syrup which they make themselves from local sugarcane. It is wild and intriguing on the nose with brown sugar, sweet spice, and zesty citrus balanced by deeper aromas of black tea leaves, pine resin, smoke, and hints of brine and celery. The palate is quite lifted and herb-forward with a balanced sweetness, and it is here that the tangerine and mint really shine along with a touch of black cherry. Reach for this after a fantastic meal! Tim Gagnon

  • herb digestive
  • 5 in stock
  • no discount
  • $35.99

  • vermouth
  • 11 in stock
  • no discount
  • $17.99

La Quintinye Vermouth Extra Dry .375

A delicious vermouth with a base of select white wines from the Southwestern France, Pineau des Charentes Blanc, and 27 different botanicals. A beautiful golden color, it is heady, floral, and intensely aromatic with underlying currents of licorice and anise. It is incredibly dry, but maintains a balance on the palate and it is here that its Pineau des Charentes roots show. This is perfect for sipping or in a more adventurous Martini.  Tim Gagnon

  • vermouth
  • 9 in stock
  • $17.99

  • vermouth
  • 11 in stock
  • no discount
  • $17.99

  • herb digestive
  • 1 in stock
  • no discount
  • $39.99

  • vermouth
  • 2 in stock
  • $37.99

  • vermouth
  • 6 in stock
  • $37.99

  • herb liqueur
  • 3 in stock
  • no discount
  • $39.99

  • vermouth
  • 18 in stock
  • no discount
  • $21.99

  • vermouth
  • 12 in stock
  • no discount
  • $21.99

  • fortified aperitif wine
  • 1 in stock
  • no discount
  • $27.99

  • herb digestive
  • 1 in stock
  • $109.99

  • vermouth
  • 2 in stock
  • no discount
  • $59.99

  • vermouth
  • 1 in stock
  • no discount
  • $59.99

  • vermouth
  • 6 in stock
  • no discount
  • $22.99

  • vermouth
  • 1 in stock
  • no discount
  • $24.99

  • herb digestive
  • 9 in stock
  • no discount
  • $34.99

Michelberger Forest Krauterlikor 750ml

Here we have a very amaro-esque bitter with a Teutonic twist. The botanical recipe skews toward rich and soothing, and to create the complex, spicy flavor gentian root, juniper, coriander, vanilla, angelica root, star anise, clove, violet root, lemon balm, cinnamon bark and orange peel are macerated for four weeks in a sugar and beet alcohol solution. Forest is the perfect stand-in for an amaro or brandy at the end of a meal. The complexity and slight sweetness also make it a fantastic ingredient in cocktails calling for red vermouth. John Rankin

  • herb liqueur
  • 1 in stock
  • no discount
  • $49.99

Michelberger Mountain Krauterspirituose 750ml

This is a delicious, bracing, alpine-style aperitif from the heart of Berlin. In order to make this invigorating, herbal cocktail, Michelberger combines lemon peel, juniper, coriander, peppermint, lemon balm, cardamom, fennel, sage, anise seed, orris root, thyme and caraway seed in a solution of beet sugar spirit. This is double distilled in traditional pot stills, and then mellowed in earthenware pots before being bottled. Served ice-cold, this would be a great way to start a dinner or end a night. John Rankin

  • herb liqueur
  • 4 in stock
  • no discount
  • $49.99

  • herb digestive
  • 1 in stock
  • no discount
  • $29.99

Partida Creus NV Catalunya Massís de Bonastre MUZ 1L Vermouth

One of the most exciting and tasty discoveries from a recent visit to Partida Creus was this delicious, funky Vermouth called Muz. Made with their red grapes this time around, and macerated with a mixture of local herbs, it's way too easy to drink, and should be great for mixology, though I can't attest, as I just drink it with a chill and smile.   Eben Lillie

  • vermouth
  • 18 in stock
  • no discount
  • $32.99

  • Organic
  • Biodynamic
  • No Sulfur
  • herb digestive
  • 1 in stock
  • no discount
  • $39.99

  • anise liqueur
  • 5 in stock
  • no discount
  • $59.99

  • herb digestive
  • 1 in stock
  • no discount
  • $99.99

  • herb digestive
  • 1 in stock
  • no discount
  • $79.99

  • herb digestive
  • 1 in stock
  • no discount
  • $39.99

  • herb digestive
  • 12 in stock
  • $34.99

  • herb digestive
  • 1 in stock
  • no discount
  • $29.99

  • herb digestive
  • 1 in stock
  • no discount
  • $99.99

  • herb digestive
  • 2 in stock
  • no discount
  • $109.99

  • herb digestive
  • 1 in stock
  • no discount
  • $29.99

  • fruit liqueur
  • 3 in stock
  • $49.99

  • herb digestive
  • 1 in stock
  • no discount
  • $34.99

  • herb liqueur
  • 15 in stock
  • no discount
  • $34.99

St. Agrestis New York Amaro 750ml

Sommeliers Nicholas Finger and Fairlie McCollough started St. Agrestis in 2014 after a three month trip through Italy solidified their love for traditional, regional Amari. Everything is done in their warehouse in the Gowanus neighborhood of Brooklyn, NY from the maceration of organic herbs, roots, and citrus in neutral base spirit to the short-term aging in whiskey barrels (sourced from the Van Brunt distillery in Brooklyn), and the addition of organic cane sugar followed by bottling and labeling. The sugar rounds out the classic bitter components of this Amaro making for an easy going yet complex and balanced digestif that begs to be consumed after dinner this Thanksgiving! Tim Gagnon

  • herb liqueur
  • 6 in stock
  • no discount
  • $39.99

  • herb liqueur
  • 5 in stock
  • no discount
  • $29.99

  • herb digestive
  • 4 in stock
  • $79.99

  • herb digestive
  • 1 in stock
  • no discount
  • $54.99

  • herb digestive
  • 1 in stock
  • no discount
  • $29.99

  • bitter aperitif
  • 1 in stock
  • no discount
  • $36.99

Varnelli Amaro "Sibilla" 1 Liter

Named after the impressive mountain range in the Southwestern corner of the Marche, this spirit is a must-try for Amaro fans. The flavor profile definitely leans toward the drier, more herbaceous end of the spectrum and will seem quite bitter if you are used to Averna or Montenegro. The botanicals are wood smoked before maceration which adds a degree of complexity seldom found in Amari. Mountain honey is used sparingly to balance the bitter flavors. I have found Sibillia to be a delicious digestive, but also quite delightful at the shore when mixed with tonic and an orange rind. JR

  • herb liqueur
  • 4 in stock
  • no discount
  • $52.99

Varnelli Amaro dell'Erborista 1 Liter

This is the most powerful Amaro I have ever tried. To drink it is to experience a brisk and bracing shock of mountain roots and herbs. The flavors are intense enough to make one’s whole mouth tingle, and the experience lasts for several minutes. As a warning, it must be said that this tonic is brutally dry, rich, and smoky. One could tackle a glass neat after dinner, or a splash could go a long way in creating unique cocktails. This tonic is made with botanicals that are smoked prior to maceration, and mountain honey is used (extremely sparingly) as a sweetener. For the adventurous there is nothing else quite like it! JR

  • herb liqueur
  • 5 in stock
  • no discount
  • $61.99

Varnelli L'Anice Secco Speciale 1 Liter 46%

In Italy Varnelli is eponymous with this delicious Anise liqueur. Locally, Varnelli is splashed over espresso. The bottle says secco, but there is a touch of sweetness to the spirit that tempers the intensity of the anise flavor. This stuff makes your average Sambuca look like overly sugary candy water. There is a secret proprietary method for distilling the aniseed that remarkably preserves the anise’s medicinal quality and depth of flavor. The spirit is not bitter, but is still reported by the distillery to aid with digestion. JR

  • herb liqueur
  • 4 in stock
  • no discount
  • $45.99

  • vermouth
  • 2 in stock
  • no discount
  • $29.99

War & Rust Quinquina Aperitif Wine 500ml

A beautiful American aromatized wine in the style of Italian Chinato, I've been a huge fan of this quinquina for a while, and it's had a place at my Thanksgiving table for a number of years now. Oskar KosteckiA little from the wine-maker: Originally I took Barolo Chinato for inspiration, and cinchona bark remains one of the main ingredients, but in both recipe and method, it has become something different than chinato. To make it, I arrest fermentation by adding brandy when there is still sugar in the must. This makes for a slightly different sweetness level each harvest, so I always have to adjust the the bittering agents, which gets me tinkering with the other ingredients, so the recipe changes a bit every year. I use about 20 different herbs, barks, roots and botanicals including: cinchona bark, gentian, wormwood, anise, myrrh, Virginia juniper, rose petal, chamomile, and ginger root.I started it while working in Sonoma County, so it was originally made from Pinot Noir, and I made a half barrel for the first batch. It has followed me around in my day jobs, so these days there is a lot of Cabernet Franc, but there's Tannat, there's Petit Verdot, there's even Petit Manseng. I leave in the stems, as their flavor seems to work with the whole. It now has more than enough Virginia fruit that I could legally label it Virginia, but since there are over 20 herbs and botanicals, I don't bother with a place name. It is a pseudo-solera in that I have a mother batch, bottle some of it, make more at the next harvest, and then add it to the mother. It has wine going back to 2007. I don't filter it. If it ferments in the bottle one day, maybe I will change that, but I'm pretty sure that would take something away. Ben Jordan

  • aperitif
  • 10 in stock
  • $28.99

  • herb digestive
  • 1 in stock
  • no discount
  • $119.99

Rum

El Dorado 5 year Guyana Rum Demerara

This is a great rum for cocktails and casual sipping. The Demerara molasses gives a bit of extra body to a very fairly priced bottle. I’d recommend using this for a delightful winter-time Daiquiri. The 5 years spent in Bourbon barrels gives a kiss of coconut and vanilla, but doesn’t leave the rum tasting tannic or overly oaky. John Rankin

  • rum
  • 8 in stock
  • no discount
  • $21.99

Foursquare Empery Rum 750ml

Wow! Talk about intensity. 14 years old, with an average of 4 years spent in high quality ex-sherry casks, this has a monster of a nose, incorporating everything from sherry, dark chocolate, walnuts, taffy, salted caramel, honey, dried orange peel, and intense oak spice. The palate is incredibly thick, rich, and oily, and absolutely delivers on all the promise of the nose. Chewy tannins and bold flavors lead to an insanely long finish. Quite similar to the "Patrimonio" released a few years ago in collaboration with Velier, but only available in Europe. Oskar Kostecki

  • rum
  • 5 in stock
  • no discount
  • $124.99

Foursquare Probitas Rum 750ml

A collaboration between two of the best rum distilleries in the world, Foursquare and Hampden Estate in Jamaica, Probitas is made of three components: a 2-year-aged Foursquare rum distilled on Coffey still, an unaged Foursquare Coffey still, and an unaged Hampden Estate pot-distilled rum. Opening with notes of creamy vanilla  and citrus on the nose, from the first sip this is rich and complex, incorporating the best of what both producers have to offer, with just enough funk from the Hampden distillate to make this very engaging. Tropical fruit, banana custard, notes of molasses and sugarcane are all present on the thick and oily palate. Sipping it neat isn't a problem, but cocktails is where this rum really shines. Will make the perfect Daiquiri! Oskar Kostecki

  • rum
  • 14 in stock
  • no discount
  • $32.99

Habitation Velier Forsyths WP 502 57% (PRE - Arrives Fri. Oct 12

A very aromatic white molasses-based rum, distilled on the Forsyth double-retort pot still at Worthy Park distillery. By isolating particular yeast strains and implementing an incredibly long (3 weeks!) fermentation, this particular mark of Worthy Park is incredibly effusive, clocking in at very high congener (a chemical constituent which gives aromas) level. Rich and quite oily on the palate, this rum shows beautiful aromas of citrus fruit, lime zest, banana, vanilla, and a hint of the classic Jamaican petrol funk. Great on its own, I can't wait to see what it does in a daiquiri. Oh my, the very idea has chills running down my spine. Oskar Kostecki

  • rum
  • 1 in stock
  • no discount
  • $47.99

Habitation Velier Last Ward 2009 64% (PRE - Arrives Fri. Oct 12

Back in 2014 I went to a blending seminar for Mount Gay. We were presented with various marks of rum, both from column stills and pot stills, and asked to approximate the blend for the new Mount Gay Black Barrel, which was just released in the US market. It was my first time tasting the difference between pot and column still rum and I was astounded. The depth of flavor and exuberance extracted by the pot still was amazing, and the column still distillate was, by comparison, muted, lacking discernible flavor, and quite boring. I proceeded to construct a blend of mostly pot still Mount Gay (all I really wanted to drink), adding a tiny bit of the column still distillate, and duly failed the assignment. I was dismayed to learn that the "proper" blend should have been the other way around, mostly dull column-distilled rum, and a small proportion of pot still to give some flavor. I'm very happy I finally have the chance to drink some pure pot-distilled Mount Gay!

Mount Gay is the oldest commercial rum distillery in the world, and has been in operation since at least 1703. Since the early 1900s it has been owned by the Ward family, though the commercial rights to Mount Gay rum have been owned by Remy Cointreau since 1989. The last owner-distiller at Mount Gay, Frank Ward, passed away a few years ago, and this bottle has been named as a tribute to him. It is an incredible distillate, exploding with flavors of dried fruit, figs, apricots, baking spices, caramel and cocoa. Fruit-forward and quite lush, it drinks incredibly well at the full proof of 64% ABV. A beauty. Oskar Kostecki

  • rum
  • 1 in stock
  • no discount
  • $129.99

Habitation Velier Worthy Park 2007 59% (PRE - Arrives Fri. Oct 12

The 2007 Worthy Park takes everything the 2005 has and magnifies it. Rich and full-bodied, this is a tremendous rum, almost overloading the senses. Waves of leather, vanilla, caramel, petrol, banana, overripe pineapple, and apricot wash over the nose and palate. Bottled at 59%, you might want to reach for a small ice cube, but at the same time, diluting any of the flavors of this powerhouse would be such a shame. Oskar Kostecki

  • rum
  • 2 in stock
  • no discount
  • $109.99

  • rum
  • 4 in stock
  • no discount
  • $27.99

Hampden Estate Pure Single Jamaican Rum 46%

Rested in barrel for seven years in the tropical climate of Trelawny Parish in Jamaica, this is the first official distillery bottling of aged Hampden Rum, and we couldn't be more pleased to see it. The nose is a medley of tropical fruit and savory, slightly vegetal notes. The signature "funkiness", or hogo (a term adopted from the French haut goût, or high taste, used to describe the je ne sais quoi bold character and aromatic mélange of high ester rums) apparent in all Hampden distillates is front and center. The palate is assertive, with more pronounced savory and vegetal character, intermingling with notes of coconut, charcoal, roasted meat, rubber (in the best possible way) and slightly decaying pineapple and banana. Oskar Kostecki

  • rum
  • 8 in stock
  • no discount
  • $54.99

  • white rum
  • 6 in stock
  • no discount
  • $65.99

  • white rum
  • 4 in stock
  • no discount
  • $19.99

  • rum
  • 1 in stock
  • no discount
  • $42.99

  • rum
  • 6 in stock
  • no discount
  • $28.99

  • rum
  • 7 in stock
  • no discount
  • $25.99

Rum Fire Hampden Estate Jamaican Overpr 63% ABV

Our friends over at a fellow retailer sometimes just put "!!!!!!!!!" in product descriptions, and I'm tempted to copy them on this one, as there are almost no words to describe Rum Fire. Clocking in at a huge ester level (over 500 ppm) and bottled at 63%, it might rip your face off and kick you in the privates, but you know, you just might like it. Untamed and bombastic, this is funky rum at its finest, guaranteed to take you on a journey. A hate it or love it scenario. An angel-demon from bygone days shredding sweet and funky heavy wattage straight to your soul. I can't help myself, I'm utterly in love. Oskar Kostecki

  • rum
  • 10 in stock
  • no discount
  • $29.99

  • rum
  • 4 in stock
  • no discount
  • $49.99

  • rum
  • 5 in stock
  • no discount
  • $59.99

  • rum
  • 8 in stock
  • no discount
  • $30.99

  • rum
  • 8 in stock
  • no discount
  • $39.99

Wigle Landlocked Spiced (like spiced rum) 750

In the not too distant past, spiced rum was a spirit to avoid at all costs. Producers took an already sweet product (rum,) added artificial vanilla and citrus flavors, cinnamon, and then even more sugar to create a beverage made to appeal to the sweet tooth of an undergraduate student. We now have choices of spiced rum that are actually delicious and actually spicy. Wigle’s entry starts with a distillate of buckwheat honey – a tribute to the local grain known for its earthy, woodsy flavor. Next, a slew of ingredients are infused into spirit. Wigle uses vanilla bean, roasted orange peel, cocoa nibs, and cinnamon for a drink that is aromatically very complex, and downright spicy. This peppery kick makes the spirit an ideal partner for ginger beer, or a feisty member of a punch bowl. John Rankin

  • rum
  • 4 in stock
  • no discount
  • $38.99

  • Organic

Scotch Malts

  • scotch malt whisky
  • 6 in stock
  • no discount
  • $84.99

  • scotch malt whisky
  • 5 in stock
  • no discount
  • $99.99

  • scotch malt whisky
  • 6 in stock
  • no discount
  • $59.99

Chambers St. Octave Holiday 2-Pack (ARR 12/2)

For those who can't decide between the two! Get 10% off on one bottle each of Aultmore 2008 and Glen Moray 2009 while supplies last. 

  • scotch malt whisky
  • 12 in stock
  • no discount
  • $197.99

  • scotch malt whisky
  • 7 in stock
  • no discount
  • $34.99

Duncan Taylor Octave Series Glen Moray 2009 (7 Years-Old) Single Malt Scotch Whisky Chambers St. Malt #2

Glen Moray is a distillery in Elgin, on the banks of the River Lossie, about a thirty-minute drive northwest of the Aultmore distillery. Originally owned by Robert Thorne & Sons (the owners of Aberlour at the time) and called the West Brewery, it opened in 1895 before adding two stills and rebranding as a distillery in 1897. A fire at the Aberlour distillery in the early 1900s all but halted production at Glen Moray as they focused their attention to rehabilitating the destroyed facility. It closed in 1910, and lay dormant until the late 1920s when it was purchased by the owners of the Glenmorangie family, and has been distilling ever since.

Our Chambers Street bottling shows the other side of Speyside with a fuller, sweeter profile. Think peanut brittle, caramel, granola, maple cream, and dried flower petals on the nose, with a decadent mouthfeel and flavors reminiscent of honey roasted walnuts, treacle, and brown spice. The finish picks up some of the piquant notes from the sherry octave that it was finished in, resulting in a slightly sweet, intoxicatingly long, and complex finish.

Chambers Street Malt #2: Glen Moray Octave #Q1207. Distilled in 2009, bottled in 2016 aged 7 years-old at 111.2 proof after 9 months in octave cask. 98 bottles produced. Tim Gagnon

  • scotch malt whisky
  • 12 in stock
  • $89.99

  • scotch malt whisky
  • 6 in stock
  • no discount
  • $59.99

Glengyle Distillery Kilkerran 12 Year Single Malt Whisky Campbeltown Non-Chill Filtered

Glengyle Distillery was first operational between 1873 and 1925. After it shuttered it was turned into a rifle range, and though there were a few attempts to reopen, none were successful until the year 2000, when it was bought by Mr. Hedley Wright, owner of Springbank and patron of Campbeltown. Using all Scottish barley and floor-malting at Springbank, Kilkerran shares many similarities with its neighbor, though is slightly lighter in body and less idiosyncratic, most likely due to the brand new stills that were installed upon reopening. Aged in both ex-bourbon and ex-sherry cask, this is the first 12 year age statement released and is well worth seeking out. A whiff of peat leads to a palate of toffee, butterscotch, citrus peel and a slight salinity. Out of the dozens of bottles in my whiskey cabinet, I find myself reaching for this one with frequency. We are expecting many great bottlings from this new/old distillery from Campbeltown. Oskar Kostecki

  • scotch malt whisky
  • 6 in stock
  • no discount
  • $74.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $169.99

Kilchoman Islay Single Malt Scotch Whisk Machir Bay

Kilchoman is the first new distillery on the famed island of Islay for 124 years. The concept is a "farm distillery" that houses every aspect of the production, from growing the grain to bottling the barrels. The results are fantastic with soft peat and salty citrus flavors. This bottle is a vatting of three, four and five year old whiskies, with meticulous barrel selection giving the scotch a more mature profile than one may think.  JR

  • scotch malt whisky
  • 6 in stock
  • $64.99

  • scotch malt whisky
  • 2 in stock
  • no discount
  • $129.99

  • scotch blended whisky
  • 9 in stock
  • no discount
  • $44.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $849.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $399.99

Tequila

Tapatio Blanco 110 Tequila

Fabrica La Alteña, located in the "Golden Triangle of Tequila," in the highland town of Arandas, has been crafting some of the most interesting tequilas for close to a hundred years. As one of their most cherished brands, Tapatio has been extremely popular in Mexico, but only recently available in the United States. Made using very traditional methods, the agave is crushed by tahona, with distillation in copper alembic stills, distilling not just the juice but also the fiber of the agave. Tapatio has a rich flavor and definite presence on the palate. The 110 proof intrigued us as being one of very few over-proof tequilas on the market. The nose leads with eucalyptus, mint, chalk, rainwater and honeysuckle. The palate is intense in flavor, but drinks  more smoothly than its proof would have you believe. The herbaceousness of the nose  follows through on the palate, more eucalyptus, tea tree oil, aloe. Notes of melon rind and raw honey, a viscous, oily texture and very long finish. With a few drops of water more sweetness emerges, along with citrus zest. We don't hesitate drinking this neat, but it also makes one of the best Paloma cocktails we've ever had. Oskar Kostecki

  • tequila
  • 9 in stock
  • no discount
  • $63.99

Tapatio Reposado 1L

Tapatio Reposado is how aged tequila should be. The notes of spice and pepper coming from oak aging integrate wonderfully with the natural sweetness and tropical fruit quality of the Blue Weber agave. As you take more time with this tequila, it reveals hints of caramel, cacao, toasted coconut and floral perfume. A grassy undertone leads to a crisp and mineral finish. Great as a sipper, this finds a perfect home in cocktails,from Margaritas and Palomas to a Tequila Old-Fashioned. Oskar Kostecki

  • tequila
  • 12 in stock
  • no discount
  • $54.99

  • tequila
  • 10 in stock
  • no discount
  • $42.99

  • tequila
  • 3 in stock
  • no discount
  • $89.99

  • tequila
  • 8 in stock
  • no discount
  • $79.99

  • tequila
  • 1 in stock
  • no discount
  • $30.99

  • tequila
  • 1 in stock
  • no discount
  • $99.99

  • tequila
  • 2 in stock
  • no discount
  • $99.99

  • tequila
  • 1 in stock
  • no discount
  • $99.99

  • mezcal
  • 4 in stock
  • no discount
  • $74.99

Derrumbes Selmiana San Luis Potosi 44.16%

Produced from the wild agave Selmiana in the high altitude Central Mexican Plateau in the state of San Luis Potosi, this is a beautiful foil to traditional Oaxacan mezcal. The agave is not roasted, but cooked (similar to Tequila) resulting in a spirit that is not smokey, but instead bursts on the palate with a crazy array of flavors. Herbal and mineral tones weave their way through a bright citrus and  floral character. There's a slight sourness, a funk that I associate with cheese rind, and noticeable acidity, which is quite shocking for a distillate. The wilder side of mezcal. What I also notice with my bottle of Selmiana is that it changes quite remarkably once open. When I first popped the cork, it felt slightly muted and withdrawn, but within 20 minutes all the exuberance I remembered from previous bottles was there again. It is fascinating watching the bottle change and evolve over a period of weeks. Oskar Kostecki

  • mezcal
  • 15 in stock
  • $39.99

  • mezcal
  • 1 in stock
  • no discount
  • $154.99

  • mezcal
  • 1 in stock
  • no discount
  • $148.99

  • mezcal
  • 2 in stock
  • no discount
  • $159.99

  • mezcal
  • 5 in stock
  • no discount
  • $119.99

  • mezcal
  • 3 in stock
  • no discount
  • $119.99

  • mezcal
  • 5 in stock
  • no discount
  • $74.99

  • tequila
  • 7 in stock
  • no discount
  • $54.99

  • tequila
  • 4 in stock
  • no discount
  • $62.99

  • mezcal
  • 33 in stock
  • no discount
  • $27.99

  • mezcal
  • 1 in stock
  • no discount
  • $39.99

  • mezcal
  • 1 in stock
  • no discount
  • $46.99

  • mezcal
  • 14 in stock
  • no discount
  • $39.99

  • mezcal
  • 5 in stock
  • no discount
  • $199.99

Mezcal Real Minero Minero Espadin Largo 750ml

Another batch from Don Lorenzo, this ensamble of Espadin and Largo was distilled in 2014, before resting in glass for around three years. It is intense and deep, bottled at a whopping 51.8% abv. The clay pot shows incredibly well in this particular batch, not overbearing but present, and harmoniously integrated. Savory notes of hazelnuts, raw cacao, and barbecue mesh with sweeter hints of dried apricots, raisins, brown sugar, and cocoa butter. I also find mint, dried oregano and wet gravel. During the Real Minero fiesta, in between all the dancing bodies, pounding music, and smell of charred meat, this was the bottle I found myself most often reaching for. Oskar Kostecki

  • mezcal
  • 6 in stock
  • no discount
  • $114.99

  • mezcal
  • 2 in stock
  • no discount
  • $129.99

  • mezcal
  • 3 in stock
  • no discount
  • $164.99

  • mezcal
  • 1 in stock
  • no discount
  • $34.99

  • mezcal
  • 1 in stock
  • no discount
  • $20.99

  • mezcal
  • 2 in stock
  • no discount
  • $139.99

  • mezcal
  • 9 in stock
  • no discount
  • $49.99

  • mezcal
  • 2 in stock
  • no discount
  • $99.99

  • tequila
  • 5 in stock
  • no discount
  • $59.99

Vodka

  • firewater
  • 4 in stock
  • no discount
  • $21.99

  • vodka
  • 23 in stock
  • no discount
  • $19.99

  • vodka
  • 13 in stock
  • $27.99

  • vodka
  • 10 in stock
  • no discount
  • $47.99

  • 17 in stock
  • no discount
  • $29.99

Whisky

  • bourbon whiskey
  • 9 in stock
  • no discount
  • $64.99

  • whiskey
  • 6 in stock
  • no discount
  • $27.99

  • bourbon whiskey
  • 1 in stock
  • no discount
  • $65.99

  • bourbon whiskey
  • 7 in stock
  • no discount
  • $36.99

  • bourbon whiskey
  • 2 in stock
  • no discount
  • $27.99

  • rye whiskey
  • 1 in stock
  • no discount
  • $69.99

  • rye whiskey
  • 11 in stock
  • no discount
  • $44.99

  • rye whiskey
  • 11 in stock
  • no discount
  • $76.99

  • whiskey
  • 7 in stock
  • no discount
  • $104.99

  • rye whiskey
  • 20 in stock
  • no discount
  • $24.99

  • whiskey
  • 5 in stock
  • no discount
  • $74.99

High Wire Distilling New Southern Revival 4-Grain Bourbon 750

Made from a four-grain mash bill of heirloom white corn, Red Winter Wheat, malted barley, and Carolina Gold Rice from the famed Anson Mills in Columbia, South Carolina, this is uniquely southern Bourbon. It spends eighteen months in barrel and yields a spirit that is happily grain-forward (when you use such high-quality grain, why wouldn’t you want it to be?), with secondary aromas of malted milk chocolate, baked apricot, and sweet spice. The palate is smooth, yet earthy and spicy, with fruit returning on the finish along with apple butter and nutmeg. This is a delicious experience for all whiskey lovers. Tim Gagnon

  • bourbon whiskey
  • 3 in stock
  • no discount
  • $55.99

High Wire Distilling New Southern Revival 4-Grain Madeira-Finished Bourbon 750

Much like the Barrel-Rested Gin, this Madeira cask-finished Bourbon is an interesting experiment on the effects of different barrels on distilled spirits. It is the exact same whiskey as the Four-Grain Bourbon but aged in Madeira barrels for six additional months. On the nose, that unmistakable grain character is still there, but there is more lift with high-toned, vivid red berry fruit, wildflower honey, and a touch of rancio right on its heels. It is also a bit brighter on the palate with more fruit and a touch of sea minerals. Cereal grains and honey linger on the tongue allowing the whiskey to come full circle for a wonderfully complete Bourbon. This is simply delicious! Tim Gagnon

*Available online only. Please allow an additional 1-2 days for all shipping/in-store pick up orders.

  • bourbon whiskey
  • 6 in stock
  • no discount
  • $76.99

  • bourbon whiskey
  • 40 in stock
  • no discount
  • $62.99

  • whiskey
  • 7 in stock
  • no discount
  • $54.99

  • whiskey
  • 11 in stock
  • no discount
  • $69.99

Nikka NV Taketsuru Whisky Pure Malt 750ml

To many Japanese whisky connoisseurs, blending is almost as important an art as distillation. The Pure Malt series is a testament to combining two very different whiskies from Nikka’s Miyagikyo and Yoichi distilleries. The salty notes of Yoichi bring out the fresh fruit flavors of Miyagikyo, and the MIyagikyo’s pure honey tones complement the savory character of the Yoichi malt. Also great for those who can’t decide!  JR

  • whiskey
  • 4 in stock
  • no discount
  • $84.99

  • whiskey
  • 3 in stock
  • no discount
  • $59.99

  • whiskey
  • 6 in stock
  • no discount
  • $27.99

  • rye whiskey
  • 12 in stock
  • no discount
  • $44.99

Wigle Pittsburgh Organic Chambers St Rye 375mL

This year's single-cask of Wigle rye is an absolute powerhouse! Put into a 53 gallon, Char Level 3 barrel on March 6th, 2014 at 125 proof (the maximum allowed under law) and emptied on October 11th, 2018, this whiskey spent 4.5 years aging in Wigle's Pittsburgh warehouse, more than double our previous releases.  It was distilled from 95% rye and 5% malted barley, sourced from local farms undergoing organic certification. With a little wider cuts taken, this whiskey is rich and ebullient both on the nose and palate, with notes of rye spice, baking spices, vanilla, caramel, dried apricots, grilled peaches, burnt orange peel, dried cherries, cherry pit, spun sugar, perfumed cedar, and a slightly earthy, mossy quality. Incredibly complex and with a beautiful rich texture, this drinks really well at the 55% abv, but a few drops of water really help bring out some of the fruitier notes, a whiff of honey, and a delicate floral note. This rye has a very long and lingering finish, and is a wonderful way to round off an evening. Oskar Kostecki

  • rye whiskey
  • 2 in stock
  • $39.99

  • rye whiskey
  • 2 in stock
  • $39.99

Wigle Pittsburgh Organic Chambers St Rye 750mL

The words of Mark Twain still ring true in 2017: "Too much of anything is bad, but too much good whiskey is barely enough." Our seasonal single cask collaboration with Wigle from Pittsburgh is finally here! Wigle makes a wonderfully spicy and earthy rye whiskey, and this year's expression is no different. Gingerbread and candied orange dominate the nose, while the warming palate of this nearly cask-strength whiskey leads to more savory notes of nutmeg, clove, cedar and white pepper. This is perfect for sipping neat, but I wouldn't hesitate letting it loose in a  Sazerac! Oskar Kostecki

  • rye whiskey
  • 5 in stock
  • no discount
  • $66.99

  • Organic
  • rye whiskey
  • 5 in stock
  • no discount
  • $64.99