Spain Table

  • red
  • 1 in stock
  • $59.99

Aixala Alcait 2016 Priorat Clivelles

This Priorat wine  is from 20-year old Carignan vines planted on decomposed granite soils, from a small organic estate located in the village of Torroja del Priorat, lead by  Jordi Aixala and Sussi Alcait. With minimal intervention and lunar farming practice, the grapes are fermented and aged in neutral oak with minimal addition of sulfure at bottling. On the nose, the wine displays a pretty bouquet of dark bery, earth, violet, spice  and tobacco notes. On the palate, the wine has great minerality, grippy tannin and bright acidity. Pair this wine with lasagna, Irish stew or beef tenderloin. Caroline Coursant

  • red
  • 13 in stock
  • $25.99

  • Organic
  • Low Sulfur
  • white
  • 1 in stock
  • $79.99

  • white
  • 26 in stock
  • $21.99

Alvar de Dios Hernandez 2015 El Maderal Vaguera White

Alvar de Dios Vagüera is a blend of Verdejo, Godello, Palomino, and Albillo, coming from a small parcel of 100-year-old vines, at about 950 meters of altitude on clay soils in El Maderal. Fermented whole-cluster with native yeast in old barrels, the wine is then aged on lees for 12 months without fining or filtering. On the nose, the bouquet is fresh and vibrant with tart citrus, white peach, white flowers, almond and saline notes. On the palate, the wine is crisp with bright acidity and a delicious creaminess that reveals on the mid-palate. A pretty special wine! Pair this wine with grilled fish, vegetarian fare, and light but flavorful meat such as duck and goose.  Caroline Coursant

  • white
  • 5 in stock
  • $37.99

  • Organic
  • Biodynamic

Artuke 2017 Rioja Red

Made of 95% Tempranillo and 5% Viura from Artuke's organically farmed family estate in the Rioja Alavesa, this wine is a great bargain. This is a traditionally-made Rioja with a freshness that most wines of the region don't have. Whole cluster fermented and raised in concrete tanks, the wine is juicy and floral with aromas of wild violets, ripe cherry, crushed red and purple berries, soft earth, and wild green herbs. Drink this wine with a slight chill and pair it with everything from pizza to paellas! Caroline Coursant   

  • red
  • 25 in stock
  • $11.99

  • Organic
  • Low Sulfur
  • red
  • 19 in stock
  • $19.99

  • white sparkling
  • 5 in stock
  • $8.99

  • red
  • 4 in stock
  • $89.99

Bernabeleva 2017 Sierra de Gredos San Martin de Valdeiglesias Camino

Fresh and fragrant, luscious and lively, Bernabeleva is back! Pure Garnacha from the granitic sandy soils of San Martin de Valdeiglesias in the Sierra de Gredos, where old vines and high altitudes conspire for some of the world's best Grenache wines. Spicy and floral berry aromas give way to a tart, pretty palate of crisp cranberry, spicy raspberry, ripe tomato, with the Gredos' trademark minerality, bright acid, and a tickle of young tannins.

  • red
  • 52 in stock
  • $14.99

  • Organic

Bodegas Estefania 2015 Bierzo 'Tilenus' Mencia

Tilenus from Bodegas Estefania is one of the many projects the tirelessly dynamic Raul Perez is involved in, and one that has been close to his heart for a number of years now. This cuvee of mostly Mencia (with other indigenous grapes interspersed in the vineyards) is a beautiful introduction to the reds of northwest Spain. This is a blend of 200 different parcels from both slate soils on higher ground, as well as sandier parcels from the lower valley, with old bush-trained vines. Notes of raspberry, cherry, black cherry, rose, and violet dominate, with a hint of oak spice and earthiness. The wine displays soft, medium tannins, as well as bright acidity to keep it lifted and balanced. It paired beautifully with a Berkshire pork chop, but I have no doubts it will work wonderfully with a holiday feast. Oskar Kostecki

  • red
  • 2 in stock
  • $16.99

Castellroig NV Penedès Cava Brut

Castellroig is one of the finest values in Cava, farmed organically, harvesting by hand, and even fermented with native yeasts. Marcel Sabate and his team have a remarkable understanding of their vineyards and have mapped out every minute shift in terroir on their estate; this fanatical approach to quality shows in the bottle. The focus of this cuvée is Xarlel-lo, a favorite amongst Cava grapes for its refreshing mineral qualities and notes of mountain herbs. A light-on-its-feet bubbly for everyday occasions.

  • white sparkling
  • 53 in stock
  • no discount
  • $13.99

  • Organic
  • Biodynamic

Castellroig NV Penedes Cava Brut Rosat

A treat for lovers of Castellroig Cava, the Rosat is a refreshing rose Cava made from organically farmed Garnacha and Trepat grapes, fermented with native yeasts, and aged a minimum of 15 months on the lees before disgorgement. A lovely, rosy watermelon hue, dry and frothy, with deep and delicious flavors of raspberry, cranberry, orange rind, seas salt, and Mediterranean herbs. This rosat is always cold in our fridge at home, ready for smoked salmon brunch, a sardine snack, and fish from the grill. Ariana Rolich

  • rosé sparkling
  • 58 in stock
  • $17.99

  • Organic

Celler del Roure 2017 Valencia Cullerot Blanco

Celler de Roure is a small dynamic organic-certified estate located in the Denominación de Origen of Valencia, using indigenous grapes of the region, old traditional aging methods (stone lagars and amphorae), and native fermentation. Cullerot  (which means "tadpole") is a blend of several local grapes (Verdil, Macabeo,  Malvasía, Pedro Ximénez, and Tortosina, among others) ranging from 15-70 years old, co-planted on sandy clay loam, at 600m altitude. Whole-clustered pressed, the grapes are fermented in tank and then aged in amphorae for six months. Technically an "orange wine", this fantastic wine is full of flavors and freshness with aromas of citrus, pineapple core, green apple, white floral, earth and brioche. Textural with a hint of tannin, the wine is vibrant with good acidity and length. A delicious orange wine to enjoy by itself or with roasted chicken, jambalaya or Salade Niçoise. Caroline Coursant  

  • white
  • 30 in stock
  • $16.99

  • Organic
  • Low Sulfur
  • rosé sparkling
  • 2 in stock
  • no discount
  • $26.99

Clos Lentiscus 2016 Penedes Nuria Muscat

Our friend Manel was already producing some of the most fascinating sparkling wines in Spain, and now he’s got the whole family involved! He and his daughter Nuria collaborated on a series of Pet-Nats all bearing her name. This one is all Muscat d’Alexandria and is, as expected, wildly aromatic. Fruit loops, peaches, and flowers on the nose and finely textured on the palate. A funky wine no doubt, but a very enjoyable and unique one at that.

  • white sparkling
  • 5 in stock
  • $31.99

  • Organic
  • No Sulfur

Clos Lentiscus 2016 Penedes Nuria Parellada

From a series of Pet-Nats made by Manel and his daughter Nuria, this is 100% Parellada, a local grape found in Catalunya. The nose is quite subtle with stone fruit and a touch of crisp green apple. On the palate it’s really dry - maybe too dry for some people but right up our alley! Though it’s rare that I have any Pet-Nats on day two, I was impressed enough by this one to save a bit and it was well worth it! The aromatics evolved and opened up and the palate was more savory. Still very dry but with more complexity and layers. Many thanks to Nuria and Manel.  Keep up the good work!

  • white
  • 6 in stock
  • $31.99

  • Organic
  • No Sulfur
  • red
  • 21 in stock
  • $64.99

Daniel Ramos Zerberos 2013 Castilla y León Dair

Dair is from 100% Garnacha planted on schist soils in La Chapelle en La Joya de la Movida in the Gredos mountains. Whole-cluster, the grapes are fermented with native yeast, and then aged in old oak for a year with no filtering or fining, and with minimal addition of sulfur. This is a rustic but vibrant Garnacha wine with red berry and cherry fruit, earthy spice, dried herbs and tobacco, dark rose florals and wooden notes lifted by bright acidity, superb minerality and good tannins. A wine with a lot of character, drink it with a plate of jamón and dried manchego, roasted pork tenderloin, and beef brisket. As a cute note, Dair is the combination of the first two letters of each of Daniel Ramos' children's first names (Daniel and Irene). They participated in some parts of the winemaking and drew the labels! Caroline Coursant

  • red
  • 5 in stock
  • $44.99

  • Organic
  • Low Sulfur

Dominio del Urogallo 2016 Asturias Fanfarria Tinto

Vibrant and fresh, this wine is mostly Mencía with a small portion of Albarín Negro (an indigenous grape of Asturias), planted on slate, quartz, and anthracite soils. The grapes were farmed organically and biodynamically, and then fermented and aged in neutral oak for 18 months, with no addition of sulfur and no fining or filtering. The bouquet is lively with ripe dark berry and tart red cherry, with light herbal and savory notes. The palate is crisp but also smooth, with great acidity and light tannin. Enjoy this wine slightly chilled with vegetable earthy soups, roasted chicken or grilled fish. Caroline Coursant     

  • red
  • 19 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur

Els Jelipins 2009 Vi de Taula Sumoll

Gloria and Berta Garriga make Els Jelipins with great love and attention (but zero intervention) in the tiny hilly hamlet of Font-Rubi, Penedès (Spain's Cava country). The heart of this wine is the rare and beautiful Sumoll grape, which Gloria hunts determinedly, sometimes claiming just a handful of rows in vineyards normally relegated to local co-op production. Jelipins is brilliant upon release and haunting with additional age. With some time to open in the bottle or a decanter, the 2009 shows ravishing aromas of kirsch, cranberry, brambly blue fruit, lilacs, pencil lead, and café-au-lait; clear and layered flavors of mulberries, raspberry seeds, red currant, and tart black raspberry intertwine with sheer minerality and that fierce and buoyant acidity that is Jelipins' trademark. Each bottle is unique and wild. Gloria says it best: "The Els Jelipins philosophy is plagued by flaws-desire-contradictions-energy-dilemmas, like the wines that we love: always mature-subtle-vigorous-fine-balanced, at times strange-shy-surly-contradictory-hard, and never dressed up... Like us, spartan-combative-amicable-ridiculous-happy. Whether or not this is the right way to go (if there is a right way), it is the way we have chosen." Ariana Rolich

  • red
  • 3 in stock
  • $69.99

  • Organic
  • Low Sulfur

Els Jelipins 2010 Vi de Taula Sumoll

 A perfect year for Els Jelipins, the 2010  is earthy and a touch feral, with abundant raspberry and cranberry fruit, accented by tea leaf (Earl Grey), and burdock root. 

  • red
  • 2 in stock
  • $69.99

  • Organic
  • Low Sulfur

Espelt 2017 Emporda Garnacha Rosado Corali

Keeping up with demand for Espelt rosé is a full-time job! Certified organic from a family winery in Emporda, Catalonia, this bone-dry, bouyant, and refreshing rosé of 100% Garnacha continues to wow us with its value and deliciousness. Notes of crushed stone and wild flowers on the nose lead to a tangy palate of citrus zest, blood orange, crushed berries, and sea spray. A delicious accompaniment for squid and tuna. Ariana Rolich 

  • rosé
  • 17 in stock
  • $10.99

  • Organic

Espelt 2017 Empordà Garnatxa Blanca

The Espelt family has been growing grapes for centuries on the sandy granite, limestone, and slate soils of Empordà. In the early 2000s, they began bottling under their own name, resulting in some of the best values coming out of Catalonia. Espelt's vineyards are certified organic and dedicated primarily to native varieties like Lledoner (Catalan Grenache) and Carinyena. This wine is 100% Garnatxa Blanca from 50 year-old vines, fermented and aged for 3 months in neutral French oak barrels. Medium bodied, with pure, fluid flavors of white peach, lemon-lime, tropical fruit, and golden apple, flecked with white pepper and silky  florals, anchored by a  firm mineral spine. Fresh and versatile. Ariana Rolich 

  • white
  • 61 in stock
  • $11.99

  • Organic
  • Low Sulfur

Finca Torremilanos 2016 Ribera del Duero Montecastrillo Tinto

This 100% Tempranillo wine from Ribera del Duero is a fantastic value!!! Certified biodynamic, the estate does not use any pesticides or herbicides on the vineyards. Coming from vines aged between 10- and 20-year-old, the wine is fermented for 9 days and then aged 80% in stainless steel and 20% in oak. The wine displays a bouquet of dark berries, tomato, tobacco, Moroccan spices, earth, olives, and herbs de Provence. With supple tannin and bright acidity, the wine has great energy and freshness. Enjoy this delicious wine with pork chops, herb roasted lamb leg, vegetable lasagna, or a beautiful plate of cheese. Caroline Coursant 

  • red
  • 71 in stock
  • $12.99

  • Organic
  • Biodynamic

Fredi Torres 2016 La Lecon de Labourage

What a fun, vibrant red wine from Fredi Torres! This wine is 100% Garnacha from vines planted on red clay soils in La Figuera and granite soils in Falset in Catalonia. Picked early to ensure high acidity and freshness, the grapes are partially destemmed, macerated slowly, and then fermented and aged for 6 months in old French oak barrels. The wine is unfined and unfiltered with minimal addition of sulfur. For the lovers of light and vibrant Garnacha, this is an expressive, minerally-driven natural red wine! Complex, the wine is full of flavors of ripe black currants, juicy red berries, crunchy cranberries, dark violet petals, earth and dried herbs de Provence. The minerality is precise and long with a great vivacity. Light tannins and bright acidity make this wine a perfect wine to enjoy at parties by itself or with appetizers, or to pair with fun vegetarian dishes, such as Indian curries and Thai food. Caroline Coursant     

  • red
  • 11 in stock
  • $49.99

  • Organic
  • Low Sulfur

Fuenteseca 2017 Utiel Requena Bobal/Cabernet Sauvignon

This incredible bargain is a certified organic blend of mostly Bobal and some Cabernet Sauvignon vines planted at 1,000 meters altitude in the Utiel-Requena region of Spain. Dense and layered on the palate, the wine is full-bodied with good acidity and supple tannins, displaying a bouquet of rich cherry, tart plum, and ripe raspberry fruit, with a hint of violets and herbs. Pair this wine with grilled steak, roasted lamb, and vegetable lasagna. Caroline Coursant 

  • red
  • 43 in stock
  • $12.99

  • Organic

Goyo Garcia Viadero 2017 Ribera del Duero Joven de Viñas Viejas

With this fantastic, fresh wine, Goyo Garcia expresses elegance with a touch of robustness. A 100% Tinto Fino (aka Tempranillo) from 30-year-old vines planted as a single vineyard on sandy clay and limestone soils at 880 meters altitude. The grapes are fully destemmed, fermented with wild yeasts in steel tanks and then aged in tank for about 5 months. There was no filtering or fining of the wine but a little sulfur was added at bottling. The result is a wine superbly expressive with a complex bouquet of violet flowers, black cherry, dark wild berries, tomato, earth, olives, and Mediterranean herbs notes layered with bright acidity, vibrant tannin and precise stony minerality. A delicious wine to pair with roasted lamb, grilled sausage, charcuterie and nutty cheese. Caroline Coursant

  • red
  • 20 in stock
  • $24.99

  • Organic
  • Low Sulfur

Gratavinum 2015 Priorat Dolç d'en Pique

This sweet red wine from Priorat is absolutely delicious! This is a blend of Grenache and Carignan macerated for 23 days in stainless steel tanks and then aged for 12 months in new French oak barrels (400L). The grapes were naturally overripe thanks to the extreme weather conditions of the 2015 summer, and the alcoholic fermentation was purposefully stopped to leave a beautiful sweetness and roundness to the wine. With an intense bouquet of dried red fruits, brown Turkey figs, and Medjool dates, vanilla, cinnamon, and earth, the wine is rich and alluring. On the palate, the acidity is present with a luscious texture and great minerality. Pair this wine with intense cheeses, such as Roquefort, Stilton, Comté, foie gras, and dark chocolate desserts. Caroline Coursant

  • red sweet
  • 3 in stock
  • no discount
  • $37.99

  • Organic
  • Biodynamic

Ignios Orígenes 2016 Tenerife Ycoden Daute Isora Marmajuelo

We are so excited to have the 2016 Marmajuelo! Coming from two small 20-year-old parcels, amounting to a mere 700 kg of grapes, the wine is a rarity and should be enjoyed with this in mind. Displaying an exciting bouquet of citrus and tropical fruit, salt, ashy, savory and smoky minerality, the wine is vibrant with an endearing complexity. The wine is slightly textural with a beautiful and lingering finish and will pair wonderfully with adventurous and exotic dishes - think Asian-inspired recipes, Caribbean jerk chicken, and fish Tikka Masala. Caroline Coursant

  • white
  • 2 in stock
  • $26.99

  • Organic
  • Low Sulfur

Julia Bernet 2016 Penedès Cava "U" Brut Nature

Xavi Bernet farms his grandparents' vines and makes an array of delicious, certified organic still wines and Cavas in his tiny roadside winery in Penedès, all of which display enormous quality and care. "U" is bone dry, elegant, and refreshing, from 15 to 40-year-old Xarello vines. The Cava spends approximately two years on the lees, receiving no dosage and the bare minimum SO2. Bright, mineral, and refreshing! EL

  • white sparkling
  • 15 in stock
  • $17.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $19.99

  • red
  • 27 in stock
  • $38.99

  • Organic
  • red
  • 26 in stock
  • $43.99

  • red
  • 46 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Maestro Tejero, Alfredo 2017 Castilla y León Amanda Rosado de Lagrima NO SO2

I loved the 2016 Amanda Rosado and can't believe the 2017 is even better!  This wine is 100% Garnacha Tintorera from 60-year-old vines planted on calcareous clay soils, at 850 meters altitude in the province of Segovia. More concentrated than its preceding vintage, the 2017 Amanda is juicy with crunchy red berry, fresh cranberry, tart rhubarb, salt, crushed rocks and some floral and herbal undertones. With beautiful minerality, bright acidity, and medium body, the wine has a long finish. Pair this fantastic rosé with grilled salmon, chicken salad and Asian cuisine. Caroline Coursant

  • rosé
  • 2 in stock
  • $22.99

  • Organic
  • No Sulfur

Maisulan 2015 Rioja

Maisulan is 100% Tempranillo from organically and biodynamically farmed vineyards around the village of El Villar in the Rioja Alavesa. Aromas of dusty purple berries and plums, rose hips, and tendrils of sweet smoke combine on the dense, full-flavored palate of wild cherry, dense boysenberry and raspberry, with red apple skins, spicy cinnamon, gritty tannins, and a long finish of savory and smoky earth. Affordable and versatile. Ariana Rolich

  • red
  • 53 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marenas 2017 Cordoba-Andalucia Montepilas

A fascinating white from José Miguel Márquez, winemaker at Marenas Viñedo y Bodega, in Andalucia. Montepilas is an indigenous grape, found only in the Montila-Moriles D.O. (Denominación de Origen). Though it very much looks and acts like an orange wine, it is in fact a direct press. The skins of Montepilas grapes get pretty dark when ripe, so all color comes naturally from the skins without maceration. Nice round orchard fruit and subtle texture reminscent of chamomile or verbena tea. No SO2 added. Eben Lillie

  • white
  • 9 in stock
  • $22.99

  • Organic
  • No Sulfur
  • red
  • 2 in stock
  • $99.99

Matías i Torres 2015 La Palma Listán Blanco Sin Titulo

This superb white wine from Victoria Torres Pecis is a 100% Listán Blanco coming from different parcels of volcanic soils at various altitudes, including a vineyard at 1,400m above sea level located on the north side of the island. For this vintage, Victoria harvested the grapes from August until the end of October, and vinified them separately, with a portion fully aged in chestnut barrel and another portion partially aged in stainless steel and oak. The result is a wine of enticing minerality with a profound savory bouquet. On the nose, flavors of light white flowers, pale citrus fruits, herbal mint tea, salt, ash and nettle come to mind. On the palate, the wine is lively and vibrant with smoky minerality, good acidity and a delicate texture. A fantastic wine to drink with dishes such as Chinese food or Mexican cuisine, grilled fish, tapas and fresh cheese. Caroline Coursant 

  • white
  • 8 in stock
  • $25.99

  • Organic
  • Low Sulfur

Matías i Torres 2016 La Palma Canary Islands Diego

Diego is aptly named for its grape Diego, a local variety of La Palma in the Canary Islands, also known as Bujariego and Vijariego Blanco. From 100-year old vines planted in Fuencaliente at 800m altitude on very steep slopes of ashy volcanic soil, this wine is one of the most mineral white wines made on the Canary Island. With the 2016 Diego, Victoria Torres Pecis succeeds in combining a complex bouquet (a portion of the wine is aged in French used barrels) and gorgeous freshness. With earthy tropical and tangy citrus aromas, the wine shows mid-palate a beautiful and vibrant ashy minerality with saline, white pepper and vanilla spice undertones. A delicious wine to drink with Paella, vegetarian fare, or rich seafood dishes. Caroline Coursant

  • white
  • 7 in stock
  • $29.99

  • Organic
  • Low Sulfur

Matías i Torres 2016 La Palma Tinto Negramoll

La Palma native Victoria Torres makes this supple, minerally red wine with her family's large Roman press of Canarian pine that dates back to the 1800s. Her Negramoll vines come from vineyards in both the fertile north of La Palma island at very high altitudes (up to 1400 meters), and in the warmer, lower southern zones, which combine for an alluring, layered fruit profile. In the Canary Islands, fresh red wines are frequently consumed alongside fresh grilled fish with herbs. This is highly recommended!

  • red
  • 6 in stock
  • $25.99

  • Organic
  • Low Sulfur

MicroBio Wines 2016 Castilla y León Issé

Ismael Gozalo, known as the magician of Verdejo, has produced a delicious exotic wine with Issé. 100% Verdejo from vines planted in 1868 in Nieva on poor sandy soils and gravel, at 915 meters altitude, the wine is fermented and aged on its lees for one year in amphorae and an additional year in stainless steel tank, with no fining, filtering or addition of sulfur. On the nose, the wine displays tart citrus and tropical fruit, savory, white florals, earth, and Moroccan spice notes. On the palate, the wine is vibrant with tension and some tannins. Pair this wine with Asian-inspired food, Jambalaya, paella or Mexican food. Caroline Coursant 

  • white
  • 1 in stock
  • $31.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 1 in stock
  • $14.99

Orly Lumbreras 2016 Ribeira Sacra Vertixe

Orly Lumbreras is based in the Gredos, where he makes some great minerally-driven wines. This wine is 100% Mencia from 60-year old vines planted on schist soils, at 600 meters altitude. Fermented with 30% stems in open vats, foot-trodden, the wine is then aged for 4 months in used barrels. Fresher and brighter than the prior vintage, the 2016 Vertixe displays a savory bouquet of tomato, licorice, earth with some dark raspberry, and purple berry notes. With beautiful broad minerality, good acidity and light tannin, the wine is vibrant with an energy so unique to Orly. Pair this wine with Italian sausages, braised pork, and Mexican food. Caroline Coursant

  • red
  • 13 in stock
  • $23.99

  • Organic
  • Low Sulfur

Pares Balta 2017 Penedes Calcari Xarello

This 100% Xarello wine from 45-year-old vines planted on calcareous and chalky soil at 254m altitude, is a beautiful wine! Farmed organically and biodynamically, the grapes are fermented in stainless steel tanks for 21 days and then aged on lees for four months. With a fantastic bouquet of light honey suckle, Meyer lemon, clementine and salt, the wine is deliciously fragrant but also savory and saline. On the palate, the wine is textural and dry while keeping a beautiful crisp finish. Terrific with roasted chicken, ceviche, light pasta dishes, Asian-inspired dishes, or nutty cheese. Caroline Coursant

  • white
  • 18 in stock
  • $19.99

  • Organic
  • Biodynamic
  • white
  • 1 in stock
  • $20.99

  • white
  • 8 in stock
  • $15.99

Peciña, Hermanos de 2013 Rioja Crianza

This 2013 Crianza from Peciña is an elegant and fruit-driven vintage. With aromas of spice, vanilla, and light tobacco on the nose, the palate displays a full, textured body of dark cherry and red plum fruit notes with tomato and green pepper undertones, bright acidity, and supple tannins. A delicious wine at a great price! Enjoy with roasted lamb, pork chops and nutty cheese. Caroline Coursant

  • red
  • 40 in stock
  • $19.99

  • Organic

Pedralonga 2017 Rias Baixas Albariño

From 7.5 ha of organic and biodynamically farmed vines, this Albarino is full of energy! Pedralonga means "big rock" in Gallego, which refers to the chunks of granite that protrude from the vineyard soils and create the textured, mineral core of the palate. With flavors of citrus, green apple, white flower, briny sea spray, and light herbs, the wine is delicious and bright. Pair this wine with oysters, grilled fish, or green beans casserole. Caroline Coursant

  • white
  • 20 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 2 in stock
  • $59.99

Raventós I Blanc 2015 Conca del Riu Anoia de Nit Reserva Rosé 1.5 L

Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation, which is committed to prioritizing the area's indigenous varieties, estate fruit, longer elevage, and biodynamic methods. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of Raventós' calcareous soils, rich with marine fossils. Lighter than ever in 2015, a pale rose gold, not quite the color of pale rosé, this is an incredibly versatile sparkler that has crisp, pretty stone fruit and under-ripe raspberry fruit, but is far more mineral-driven than fruity. Ariana Rolich 

  • rosé sparkling
  • 9 in stock
  • no discount
  • $52.99

  • Organic
  • Biodynamic

Raventós I Blanc 2016 Conca del Riu Anoia de Nit Reserva Rosé 375 ml

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to impress us with its lively expression of calcareous soils, rich with marine fossils. This is an incredibly versatile sparkler that has crisp, pretty stone fruit and light raspberry fruit with a gorgeous minerality. AR

  • rosé sparkling
  • 19 in stock
  • no discount
  • $16.99

  • Organic
  • Biodynamic

Raventós I Blanc NV Conca del Riu Anoia de Nit Reserva Rosé

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous soils, rich with marine fossils. This is an incredibly versatile sparkler that has crisp, pretty stone fruit and light raspberry fruit with a gorgeous minerality. AR

  • rosé sparkling
  • 40 in stock
  • no discount
  • $23.99

  • Organic
  • Biodynamic
  • red
  • 14 in stock
  • $49.99

  • red
  • 1 in stock
  • $64.99

Ruben Diaz 2014 Sierra de Gredos Cebreros Cuesta del Tejar Garnacha

Cuesta del Tejar is 100% Garnacha from schistous slopes at 950m altitude in the town of Cebreros, the heart of the Sierra de Gredos, and home to a fascinating variety of terroirs and a corresponding bounty of delicious wines. Aromas of wet, warm stone, earthy licorice, and cassis, with flavors of fresh, ripe blackberries, orange oil, sandalwood, supple, starchy tannins, and bright acidity. Well worth cellaring, but also delicious in its youth, pulsating with the primal energy of the Gredos' wild earth, sun, and air. Bravo to our friend Rubén Díaz, the undisputed master of Cebreros! Ariana Rolich

  • red
  • 2 in stock
  • $25.99

  • Organic
  • Low Sulfur

Ruben Diaz 2015 Sierra de Gredos Cebreros Fiorella Albillo Real

What a fantastic wine reminiscent of classic, non-fortified Sherry and Jura whites! 100% Albillo Real from 70-year-old vines planted on decomposed granitic sands in Cebreros in the Gredos (with a small quantity coming from older vines), Fiorel-la (a nickname for “little flor”) fermented 5 days on its skins and then aged under flor (the veil of yeast that protects the wine from oxidization) in stainless steel for over 18 months (a portion of Fiorel-la is aged in small soleras for Rubén’s vinos de tonel). The wine displays beautiful and distinct aromas, with a complex bouquet of savory, almond, salt, lemon peel, dill, dry bitter earth and olive notes. The palate is vibrant with great minerality, bright acidity, and salinity, and an amazingly long finish. Serve this wine with fish crudos, tapas and grilled fish. Caroline Coursant

  • white
  • 18 in stock
  • $24.99

  • Organic
  • Low Sulfur

Ruben Diaz 2016 Sierra de Gredos Cebreros Finca La Coronilla

The 2016 Finca La Coronilla is a blend of Albillo Real and Chasselas Doré from 70-year-old vines planted side-by-side on decomposed granitic sand in the village of Cebreros in the Gredos, at 630 meters altitude. The Albillo was picked first and spent a week on the skins before being pressed, and then aged in a single-use French oak barrel. The Chasselas was then added to the Albillo following five days of skin maceration and the wine was then aged for nine months. With great acidity, beautiful texture, light body and precise minerality, the wine is fantastic. Vibrant with an electric energy, the wine displays a delicious, complex bouquet of almond, herbal, spice, saline and earthy notes with tart tropical and pale stone fruits. Pair this wine with poultry and vegetarian fare, such as mushroom risotto and ratatouille. Caroline Coursant

  • white
  • 12 in stock
  • $23.99

  • Organic
  • Low Sulfur

Ruben Diaz NV Castilla y León Cebreros La Sorpresa Saca No. 6 500ml

The Sorpresa is a long-aged Albillo Real, stored in a small solera started in 2004 when Ruben Diaz found a barrel of 100+ year-old Albillo in a cellar in Cebreros. This ancient Albillo is the base wine of the solera, which he refreshes regularly (though not every year) with young Albillo. Some of the barrels develop a thin layer of flor. He bottles sacas of 200 bottles at a time. Saca #6 was bottled in 2014, pulled from a barrel refreshed in 2004 and 2007. A perfect wine for customers interested in Amontillado or Palo Cortado style sherries. But note that, unlike sherry, Ruben's vinos de tonel are not fortified! Ariana Rolich

  • white
  • 22 in stock
  • $69.99

  • Organic
  • Low Sulfur

RuBor Viticultores 2014 Sierra de Gredos Navarrevisca 7 Pulgadas Garnacha

Orly Lumbreras of RuBor is always good for a musical reference! 7 Pulgadas is "seven inches" (as in the vinyl record format), made from a single parcel of Garnacha in Navarrevisca (in the Alto Alberche zone of the Sierra de Gredos), planted on sandy soils of decomposed granite at 1100m altitude. Explosive fragrance of flowers and spice flow onto the powerful palate of ripe raspberry and tart red plum, black cherry and chewy skins. Powdery tannins, mouth-watering Gredos acidity and mineral grip ripple through this wine, which opens up for hours and shines alongside beef, lamb, or a Mexican feast. Ariana Rolich

  • red
  • 16 in stock
  • $26.99

  • Organic
  • Low Sulfur

RuBor Viticultores 2015 Sierra de Gredos Cebreros SADE Albillo Real

Albillo Real is the great white grape of the Sierra de Gredos, a massive mountain range west of Madrid, where Garnacha reigns supreme. Albillo is expressive, earthy and versatile among styles of wine, from crisp whites to orange wines, to historic sweet and rancio styles. The grapes for SADE come from a single vineyard in Cebreros, picked quite ripe and given a 40-day maceration on the skins, resulting in velvety tannin, flavors of musky apricot, papaya, squash, honeycomb, salty cheese rind, and earthy mineral depth. Terrific with a grilled pork chop, roasted chicken, roasted fish with citrus, earthy root vegetables, cheeses or charcuterie. Ariana Rolich

  • white
  • 16 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

RuBor Viticultores 2015 Sierra de Gredos Cebreros Groove Garnacha

Groove comes from a unique spot in Cebreros, the highest granitic vineyard in the village,  planted on very sandy soils a 900m to 50-year-old Grenache vines with very low yields of small grapes with thick skins, with electric tannin and acid. This wine consistently throws people off, as it is not fruit-driven.  Groove is intense and distinctly mineral- and acid-driven, with flavors of brambly and herbal wild berry fruit, brilliant acidity, and hints of herbs and coriander. Cool and pretty, even in the intense 2015 vintage. Ariana Rolich

  • red
  • 13 in stock
  • $26.99

  • Organic
  • Low Sulfur

Silice Viticultores 2016 Ribeira Sacra

Silice Viticultores is a partnership between super-talented winegrower Fredi Torres and brothers Carlos and Juan Rodriguez, who are dedicated to shining light on the power of the steep and mighty Ribeira Sacra region to produce complex and luscious red wines without excessive intervention. Farming is organic and biodynamic, with no additives or manipulation in the cellar (beyond tiny amounts of SO2), which sets Silice apart in a region where chemical farming and acidification of wines are commonplace. Primarily Mencía, with Merenzao, Albarello, Garnacha Tintorera, and some white grapes, from multiple small vineyards on slate and granite slopes in Amandi averaging 60 to 80-years-old. EL

  • red
  • 18 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Somoza 2015 Valdeorras Godello "Neno"

What a fantastic vibrant wine, just in time to enjoy with the holiday festivities! Neno is a 100% Godello from Viña Somoza, an organic estate located in the D.O. of Valdeorras, in the Northwestern part of Spain. Renowned winemaker Javier García Alonso (4 Monos), who joined the estate in 2015, is known for wines of inspiration with traditional wine-making techniques. Neno is the village level of Viña Somoza, which grapes are sourced from around 40-year-old vines, planted on multiple parcels of various soils and elevations. Destemmed and cold-macerated for a few days before press, the grapes are fermented in stainless steel tanks and 6,000 liter tiñas (foudres) and then aged on lees for seven months. The result is a wine of tension and vibrancy with a beautiful texture. On the nose, flavors of citrus, light white floral and pale stone fruits mingled altogether with a beautiful touch of Celtic sea salt and fresh almonds. On the palate, the wine is lively with full of energy showing off a bright acidity and a great weight mid-palate. This wine will be the perfect companion to your holiday dinner - pair it with elaborated vegetarian dishes such as green beans casserole and vegetarian lasagna, roasted chicken, moussaka, and light cheese! Caroline Coursant         

  • white
  • 44 in stock
  • $20.99

  • Organic
  • Low Sulfur

Suertes del Marqués 2015 Valle de la Orotava El Ciruelo

If you have never had Listán Negro, you should definitely try this wine.  The wine is mostly of Listán Negro (with a tiny bit of Listán Blanco) from 90-year-old vines, planted on sandy loam over volcanic soils at around 500m elevation. Fermented whole-cluster in concrete vats and then aged in neutral French oak demi-muids for 11 months, the wine shows an amazing minerality of ash and smoke, dark black berry, peppery cassis, licorice, earth, olives, and dried wild herbs. Enticing and seductive, with bright acidity and light tannin, the wine will be the perfect companion to your holiday vegetarian dishes, grilled fish, and roasted mustard pork tenderloin. Caroline Coursant   

  • red
  • 4 in stock
  • $46.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $51.99

  • Organic
  • Low Sulfur

Suertes del Marqués 2016 Valle de la Orotava Los Pasitos

This 100% Baboso Negro wine coming from young vines planted on sandy volcanic and red clay soil, at around 450m elevation in the Valle de la Orotava D.O. is a superb and minerally vibrant wine! Hand harvested, the grapes are partially destemmed (80%), fermented with native yeast in 600L tanks and macerated for 21 days with manual pigeage. The wine is aged for 14 months in old French barrels and then bottled with no filtration. Compare to 2015, 2016 was a mild year in the Canary Islands, allowing the wine to fully express its superb volcanic minerality and acidity. The wine reveals immediately on the palate a gorgeous bouquet of crunchy red currant, tart boysenberry, herbs de province, anise, mint, and continues on to finish with exquisite flavors of musky rose petals, smoke, salt, earth and black pepper. A delicious wine to discover if you are not yet a fan of Baboso Negro! Pair this wine with grilled chicken, roast goose with apple, minestrone soup or vegetable pork stir fry. This is a perfect gift to bring for your Holiday dinner! Caroline Coursant     

  • red
  • 6 in stock
  • $51.99

  • Organic

Ulibarri Artzaiak 2016 Bizkaiko Txakolina

The Ulibarri family has a long history in the Basque country, primarily as shepherds and cheesemakers (Artzaiak is the Basque word for shepherd). They also have vineyards planted to the traditional grape of the region - Hondarrabi Zuri - and have existed as a bodega since the 18th century. Farming is certified organic (extremely rare for the area – they might be the only ones!) and the sheep play a major role in the vineyards, handling weed control and providing natural fertilizer. In an area where winemakers harvest early and often inject the wines with CO2 to make them a bit fizzy (a characteristic associated with the wines – think Vinho Verde), the Ulibarri brothers harvest at full ripeness, allow indigenous yeast fermentation, and let the wines age on the lees. There is no filtration or stabilization - this is REAL Txakoli! The 2016 is fresh and even has the slightest tickle on the tongue from the natural acidity. A fantastic thirst-quenching white from a magical place! Eben Lillie

  • white
  • 30 in stock
  • $19.99

  • Organic
  • Low Sulfur

Venus La Universal 2016 Montsant Dido Blanco (Macabeu, Garnatxa Blanca, Car

This fantastic white wine is a blend of Macabeu, Garnatxa Blanca, and Cartoixà (Xarello) coming from Sara Pérez and René Barbier Jr.'s home and winery in Montsant -- Venus La Universal. The grapes undergo different macerations: one portion is macerated with skin for 3-5 days in open-top barrels, another is macerated with skin for 24 hours, while the remainder is directly pressed. Raised in a mix of 300 and 600 liter barrels and locally made clay amphorae, this 2016 Dido Blanco displays flavors of pear, lime zest, pineapple core, and slight herb, bright acidity, and beautiful chalky minerality. The finish is long and beautifully complex. A perfect white wine to pair with roasted chicken, and savory summery vegetables. Caroline Coursant

  • white
  • 17 in stock
  • $22.99

  • Organic
  • Low Sulfur

Vina Mein 2014 Ribeiro Tinto Atlantico Elaborado Por Comando G

This is a very special wine made under the guidance of the highly prestigious Comando G (only 1,300 bottles are produced each year). The grapes, a blend of Caíño, Brancellao, and Souson (about 20-year old vines) planted on granite soils in the D.O. of Ribeiro, are fermented with native yeast and aged for 10 months in old barrels with no filtering or fining. Dark berries, purple and rose florals, Moroccan spice, wild earth and hibiscus notes are prevalent on the nose, while a superb minerality and bright acidity shows off on the palate. The resulting wine is fresh and vibrant with plenty of tension and energy. Pair this wine with dishes such as grilled octopus and chorizo and blackened fish tacos, vegetable lasagna, and manchego cheese.  Caroline Coursant

  • red
  • 4 in stock
  • $54.99

  • Organic