Spain Table

  • red
  • 1 in stock
  • $699.99

  • red
  • 1 in stock
  • $549.99

Bodegas Cueva 2022 Utiel-Requena 'Orange'

Delicious orange wine from Utiel-Requena (Valencia, Spain). Hand harvested, spontaneous fermentation in stainless steel. It is a blend of Tardana and Macabeo, macerated on the skins in stainless tanks for 30 days, aged on the lees for one month in tank. Unfined, unfiltered, and zero SO2. Tropical, citrusy, light and super fresh.

  • white
  • 13 in stock
  • $28.99

  • Organic
  • No Sulfur

Bohigas 2022 Catalunya Xarel-lo

Soils are clay and limestone. Dominating the white varieties grown here is the grape Xarel-lo, which has anti-oxidant properties similar to those in red grapes. There is no aging on this wine. Bohigas vineyards are farmed organically, and are in the process of full organic conversion.

  • white
  • 47 in stock
  • $13.99

  • Organic

Can Sumoi (Escala / Raventos) 2022 Sant Sadurni d'Anoia Sumoll/Garnatxa

A collaboration between our dear friend Pepe Raventós and his childhood friend Francesc Escala that started in 2017. This is a blend of 50% Sumoll (local grape from Catalonia) and 50% Garnacha. Hand harvest in 15 kg boxes. Produced without additives, stabilization or filtration. This is a light bodied, juicy and easy wine that shows red fruit and some Mediterranean herbs on the nose and on the palate, nice acidity and a long finish. A great everyday wine, elegant and pleasant to drink.

  • red
  • 2 in stock
  • $23.99

  • Organic
  • No Sulfur
  • white
  • 7 in stock
  • $26.99

Cantalapiedra Viticultores 2022 Castilla Y Leon Lirondo Verdejo (no SO2)

From a father and son team in Castilla y León with three generations of organic farming under their belts, and since the early 2000s, incorporating Biodynamic methods as well. Isaac Cantalapiedra passed on the estate to his son, Manuel, who utilizes wild yeasts for fermentation, with minimal or zero SO2 added. This is an addictivly thist-quenching and textured Verdejo, unfiltered and with no SO2 added. A lovely opaque yellow in the glass, with white stone fruit on the nose, and great mid-palate weight followed by a clean, acid-driven finish. We can't get enough of the 2022, one of the cleanest and most gulpable of Manuel's recent vintages of this wine.

  • white
  • 22 in stock
  • $22.99

  • Organic
  • No Sulfur

Castellroig NV Penedès Corpinnat Brut Reserva

Castellroig is one of the finest values in sparkling wine and a great example of the wines of Corpinnat: it is farmed organically, harvested by hand, aged at least 18 months on the lees, and fermented with native yeasts. Marcel Sabate and his team have a remarkable understanding of their vineyards and have mapped out every minute shift in terroir on their estate; this fanatical approach to quality shows in the bottle. The focus of this cuvée is Xarel-lo, a favorite among the grapes of the Penedès for its refreshing mineral qualities and notes of mountain herbs. A light-on-its-feet bubbly for everyday occasions. Ariana Rolich

  • white sparkling
  • 65 in stock
  • no discount
  • $16.99

  • Organic

Daterra Viticultores (Laura Lorenzo) 2020 'Erea de Vila' Camino de la Frontera Blanco

This wine is made in Quiroga-Bibei (Ribera Sacra) and comes from 80 to 120 year-old vines. It is a blend of mostly Godello with some Dona Blanca and Colgadeira. 90% percent of the grapes are destemmed, pressed and left on the skins for a little time. Fermented in old barrels and raised 6 months in older 225 Liter barrels. The nose shows tons of white fruit (mostly pear) and minerality. The palate is intense with a medium acidity and a long finish. Purely delicious, rich and complex white wine.

  • white
  • 3 in stock
  • $38.99

  • Organic
  • Low Sulfur

Daterra Viticultores (Laura Lorenzo) 2020 'Erea do Pobo' Camino de la Frontera Blanco

This is a blend of Godello, Dona Blanca and Colgadeira from 80 to 120 year-old vines. Fermented in older barrels and raised 6 months in large foudre. Mineral driven, white flowers, orchard fruit and some orange. Just another incredible wine from Laura Lorenzo.

  • white
  • 4 in stock
  • $41.99

  • Organic
  • Low Sulfur

Daterra Viticultores (Laura Lorenzo) 2020 Gavela da Vila Camino de la Frontera Blanco

This wine comes from Val do Bibei, subzone of Ribera Sacra, located in Galicia (Spain). 100% Palomino from different parcels with sandy granite soils. Fermented in 1000L chestnut foudre with about 2 weeks of skin maceration and raised on the lees in the same vessel for 11 months.

  • white
  • 11 in stock
  • $35.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $43.99

  • red
  • 1 in stock
  • $43.99

Envinate 2020 Ribeira Sacra Parcela Misturado de Abeleda

What a joyful wine! Misturado comes from centenarian vines of the red grapes Mencia, Merenzao, Brancellao, Caiño, Mouraton (60-65%), and the white grapes Palomino, Godello, and Doña Blanca (35-40%) in the Ribeiras do Sil region. The vines are about 600 meters above sea-level, and planted on gneiss soils with a high quartz content. Aging is in barrel for 11 months. This is a beautiful, light, and elegant red that reminds me of a cross between a really good natural wine and a fine red Burgundy. The brightness and vibrant energy of the wine is no doubt influenced by the mineral rich soils, which provide a gritty backbone. Drink now. I'm sure it could improve nicely with age, but there is a charm to the wine that I think might be best enjoyed in its youth. -EL

  • red
  • 1 in stock
  • $59.99

  • Organic
  • No Sulfur

Envinate 2021 Tenerife Migan Tinto

The vineyards for this cuvée are located near La Perdoma in the north-central part of Tenerife. Migan is in fact an old name for the town of La Perdoma. This is 100% Listán Negro, from four parcels in the Valle de la Orotava that are over 100 years old and planted on volcanic soils with substantial amounts of clay, sand and basalt. There is some stem inclusion here. Fermentation is in concrete, and aging is for one year in neutral French oak and foudre. Bottling is without fining or filtering, and with just a touch of sulfur. -BF // Starting with the 2021 vintage, Migan is now a wine that will be held back, released a year later than other Canary wines from Envinate, when it is more "ready to drink." The folks at Envinate feel that the character of the wine deserves an extra year before release, which allows a mellowing of any sharp angles, and a less pronounced reduction that is associated with Orotava wines.... We think this was a great idea, and the proof is in the bottle! The 2021 is probably the first vintage in memory that was this open and pretty on arrival to the US, with more floral and red fruit aromas jumping out, and a noted subtlety of any reductive notes. This will undeniably improve with more time in bottle, but it is charming now too! 

  • red
  • 1 in stock
  • $58.99

  • Organic
  • Low Sulfur

Envinate 2021 Tenerife Migan Tinto 1.5L Mag

The vineyards for this cuvée are located near La Perdoma in the north-central part of Tenerife. Migan is in fact an old name for the town of La Perdoma. This is 100% Listán Negro, from four parcels in the Valle de la Orotava that are over 100 years old and planted on volcanic soils with substantial amounts of clay, sand and basalt. There is some stem inclusion here. Fermentation is in concrete, and aging is for one year in neutral French oak and foudre. Bottling is without fining or filtering, and with just a touch of sulfur. -BF // Starting with the 2021 vintage, Migan is now a wine that will be held back, released a year later than other Canary wines from Envinate, when it is more "ready to drink." The folks at Envinate feel that the character of the wine deserves an extra year before release, which allows a mellowing of any sharp angles, and a less pronounced reduction that is associated with Orotava wines.... We think this was a great idea, and the proof is in the bottle! The 2021 is probably the first vintage in memory that was this open and pretty on arrival to the US, with more floral and red fruit aromas jumping out, and a noted subtlety of any reductive notes. This will undeniably improve with more time in bottle, but it is charming now too! 

  • red
  • 3 in stock
  • $129.99

Envinate 2022 Ribeira Sacra Lousas Doad

Doade is a protected village DO in Ribeira Sacra now, after many years and attempts to have it accepted and protected. This bottling from Envinate is from the village, but as they don't submit their wines for DO approval, they cannot use the full name of the village here.  Soils here are mostly schist, with quartz and gneiss. A lovely, medium-bodied red, with notes of herbs and spice. There is a forest floor profile that reminds me of Raffault Chinon Picasses. A wine to guard, with perfect material, structure and elegance. -EL

  • red
  • 2 in stock
  • $56.99

  • Organic
  • Low Sulfur

Envinate 2022 Ribeira Sacra Lousas Rosende

Rosende is a wine that lands between the "village" level Lousas and the single vineyard Camino Novo and Seoane bottlings. Not a single parcel wine, it is nonetheless sourced from a single slope of decomposed sandy granite. Mostly Mencia, with a bit of Sousón, Brancelao, Gran Negro and other varieties on the border between the Amandi and Ribeiras do Miño subzones. Lovely rustic flavors, with minerals and subtle tannins in the finish. -EL

  • red
  • 4 in stock
  • $56.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $124.99

  • Organic
  • Low Sulfur

Envinate 2022 Ribeira Sacra Parcela Misturado de Abeleda

Misturado comes from centenarian vines of the red grapes Mencia, Merenzao, Brancellao, Caiño, Mouraton (60-65%), and the white grapes Palomino, Godello, and Doña Blanca (35-40%) in the Ribeiras do Sil region. The vines are about 600 meters above sea-level, and planted on gneiss soils with a high quartz content. Aging is in barrel for 11 months. The brightness and vibrant energy of the wine is no doubt influenced by the mineral rich soils, which provide a gritty backbone. Surely the 2022 could improve nicely with age, but there is a charm to the wine that can certainly be enjoyed in its youth

  • red
  • 11 in stock
  • $56.99

  • Organic
  • Low Sulfur

Envinate 2022 Ribeira Sacra Lousas Vinas de Aldea

The Lousas Vinas de Aldea is the village cuvee from Envinate’s vineyards in Ribeira Sacra (Aldea translates to "village" in Gallego, the Galician language). The grapes are sourced mainly from the Riberas do Sil region, with smaller amounts from vineyards in Amandi and Quiroga-Bibei. Soils are a combination of gneiss, slate, and granite, at varying elevations and expositions. The blend ends up being about 80% Mencia and 20% a mix of the other local grape varieties like Brancellao, Caiño, Sousón, Garnacha Tintorera and others. Aging is in concrete, used French oak and large Austrian foudres. The 2022 is simultaneously elegant and rustic, showing off the burly, concentrated side of this sometimes quite bright and refined red. Each vintage gives us a different expression and this one is worthy of a few years in the cellar and a festive feast when opened.

  • red
  • 21 in stock
  • $41.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $88.99

  • Organic
  • Low Sulfur

Envinate 2022 Ribeira Sacra Lousas Vinas de Aldea Seoane

Seoane is a single parcel in the Amandi subregion. The vineyard faces south-west, and the vines are very old, at least 80 years of age. As with the other Lousas wines, this is primarily Mencia (90-95%) with a mix of other local varieties like Brancellao and Garnacha Tintorera. Fermentation is whole cluster for 20 days, and aging is for a year in 500L barrels. The profile is similar to the Lousas Aldea, but with a bit more concentration and finesse, and a longer finish. Aging for 10 years is recommended. We previously recommended 3-10 years, but for the 2022 vintage, with the darker profile and material, we would say 5 (at least) - 10 years for peak enjoyment. 

  • red
  • 3 in stock
  • $94.99

Envinate 2022 Tenerife 'La Santa' Tinto

The La Santa vineyards are in Tacorante Acentejo, on the northern part of or Tenerife, just east of the Valle de la Orotava, where Envinate's 'Migan' and 'Palo Blanco' come from. Tacorante Acentejo is the first D.O. established on Tenerife, and the 3 plots here are mostly sandy clay over red basalt. Each plot was fermeneted separately and blended into old French oak barrels for 8 months of aging. Fermentations were a mix of about 50% whole cluster, with a small amount of carbonic maceration, all in concrete. The final blend is about half/half Negramoll and Listan Negro with a very small percentage of Listan Blanco. A lovely wine in '22!

  • red
  • 9 in stock
  • $54.99

  • Organic
  • Low Sulfur

Envinate 2022 Tenerife Migan Tinto 'Chingao'

While Migan is an amalgam of several parcels, the Chingao is a single section of a parcel called "Tio Luis," which is a 100 year old plot that the Envinate folks consider to be quite special. Compared to some other sites, the Tio Luis parcel has a bit more clay in the soil, perhaps yielding a slightly more concentrated expression. Grapes are typically fermented with a high percentage of whole cluster, with aging in concrete. The wine was bottled directly from tank without filtration, fining or any SO2 additions. The Envinate team has said on one occasion that they find the DO La Orotava to be the most volcanic, and this certainly comes as no surprise with the Migan Chingao!

  • red
  • 1 in stock
  • $48.99

  • Organic
  • No Sulfur

Envinate 2022 Tenerife Palo Blanco

100% Listán Blanco from centenarian vines in the black volcanic soil of the Palo Blanco vineyard, in the Valle de la Orotava of northern Tenerife. This area is humid despite the substantial elevation (600m above sea level), and the vines are trained in the braided Cordon Trenzado method to promote airflow. All grapes are hand harvested and pressed whole cluster, fermented with indigenous yeasts in concrete before aging in two 2500L oval barrels from Friuli (We're very interested in this choice, but we do love Friuli whites, so makes sense to us!). In 2022 the wine did not complete malolactic conversion. Bottled without fining or filtering, and with only a touch of sulfur.

  • white
  • 16 in stock
  • $54.99

  • Organic
  • Low Sulfur

Envinate 2022 Tenerife Palo Blanco 1.5L

100% Listán Blanco from centenarian vines in the black volcanic soil of the Palo Blanco vineyard, in the Valle de la Orotava of northern Tenerife. This area is humid despite the substantial elevation (600m above sea level), and the vines are trained in the braided Cordon Trenzado method to promote airflow. All grapes are hand harvested and pressed whole cluster, fermented with indigenous yeasts in concrete before aging in two 2500L oval barrels from Friuli (We're very interested in this choice, but we do love Friuli whites, so makes sense to us!). In 2022 the wine did not complete malolactic conversion. Bottled without fining or filtering, and with only a touch of sulfur.

  • white
  • 2 in stock
  • $124.99

  • Organic
  • Low Sulfur

Envinate 2022 Tenerife Taganan Blanco

A blend of white grapes, many hailing originally from Madeira and Portugal: Gual, Albillo Criollo, Marmajuelo, Malvasia, Forastera, Verdelho and others. From vines in Taganan along the far northeastern coast of Tenerife, where the soils are volcanic with sand and basalt. The untrained vines range from 60 to 200 years old are planted from the side of the ocean up to 300m above sea level. Grapes are harvested by hand, destemmed, and then fermented with indigenous yeasts in open-top vats (plastic and concrete), with aging in barrels.

  • white
  • 6 in stock
  • $58.99

  • Organic
  • Low Sulfur

Envinate 2022 Tenerife Taganan Tinto

A field blend of many grapes, mostly red: Listán Negro, Listán Gaucho, Malvasia Negra, Negramoll, Baboso, and many others. The vineyard is on the northeast coast of Tenerife, planted from the water up to 300m above sea level. These ancient, untrained vines (70-300 years old) are planted on very steeply terraced, sandy, basaltic soils. All grapes are hand harvested, then undergo fermentation with indigenous yeasts with some whole clusters in open-top vats and concrete. As the Envinate team has been refining and focusing their approach, more whole clusters are used, and macerations were shorter with the '22. The wine was aged in a mix of tank, 225L and 500L neutral barrels for about 8 months.

  • red
  • 3 in stock
  • $59.99

  • Organic
  • Low Sulfur
  • white
  • 1 in stock
  • $44.99

  • white
  • 10 in stock
  • $34.99

  • white
  • 1 in stock
  • $44.99

  • white
  • 1 in stock
  • $44.99

Finca Torremilanos 2022 Ribera del Duero Montecastrillo Tinto

This 100% Tempranillo wine from Ribera del Duero is a fantastic value, from  Demeter certified Biodynamic vineyards.  Coming from vines aged between 10- and 20-years-old, the wine is aged 80% in stainless steel and 20% in oak. This is a classic, fuller-bodied expression of warm climate Tempranillo: dark fruit, earth, a bit of leather and medium tannins are in balance with freshness and some herbal character. A great wine for a party or with steak, lamb and anything grilled this spring and summer.

  • red
  • 42 in stock
  • $14.99

  • Organic
  • Biodynamic

Guímaro 2022 Ribeira Sacra Tinto

Pedro Rodriguez is one of our favorite winemakers in Northwest Spain, and the wines from Guímaro are consistently interesting and exciting. This is the most approachable and affordable red wine from the estate, made with hand harvested grapes from precariously steep vineyards of mainly Mencía within the Ribeira Sacra appellation. Fermented and aged without exposure to oak, this wine is red fruited and almost juicy, balanced by bright, clean acidity and a deep mineral core. This is an appealing expression of Mencía, approachable and friendly to food.

  • red
  • 4 in stock
  • $21.99

La Lata NV Andalucia Vermujito Can

Amontillado-based vermouth mixed with grapefruit juice for a complex yet refreshing vermouth spritz. Drink it neat or add a little gin. DELICIOUS!

  • white medium-sweet
  • 42 in stock
  • $5.99

  • Organic

La Rioja Alta 1981 Rioja Gran Reserva 890

890 refers to the foundation year of 1890 (again the name was shortened to avoid confusion with the vintage). 890 is made only in the best vintages from 95% Tempranillo, with Graciano and Mencia making up the rest, and is aged in barrel from 6-8 years, and an additional 6 years in bottle.

  • red
  • 1 in stock
  • $349.99

  • red
  • 11 in stock
  • $23.99

  • Organic
  • Low Sulfur
  • white
  • 10 in stock
  • $37.99

  • Organic
  • Low Sulfur
  • white
  • 10 in stock
  • $29.99

  • Organic
  • Low Sulfur
  • red
  • 11 in stock
  • $29.99

  • Organic
  • Low Sulfur
  • white
  • 12 in stock
  • $32.99

  • Organic
  • Low Sulfur
  • red
  • 4 in stock
  • $449.99

  • red
  • 3 in stock
  • $424.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 2 in stock
  • $349.99

  • rosé sparkling
  • 1 in stock
  • no discount
  • $374.99

  • white
  • 32 in stock
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 11 in stock
  • $24.99

  • Organic
  • Low Sulfur

Nuria Renom 2022 'Atonit' Xarel-lo

Atonit is one of Nuria's top wines, made from Xarel-lo grapes that Nuria acquired from her friend and winemaker Ton Rimbau. The vineyard is farmed under permaculture with no plowing or working of the soils, and the vines for Atonit are around 50 years old, planted on clay over limestone. The wine was aged in about half stainless steel and half used French oak, and bottled without fining, filtration, or added sulfites. There is a growing interest and passion for Xarel-lo from winemakers who are better understanding it's potential for age-worthy wines, besides it's common role as a regional grape used for sparkling wines. Very GOOD Xarel-lo from older vines, on healthy soils, can make impressive wines and the renaissance of this uniquely Mediterranean grape variety is just beginning! This is very GOOD Xarel-lo, not just for the natural wine aficionados, if anything it's more for the Chablis drinker or lover of unique and singular white wines.

  • white
  • 2 in stock
  • $49.99

  • Organic
  • No Sulfur

Oriol Artigas 2018 Alella La Canya

La Canya is a blend of grapes from two sites: Garnatxa Blanca (80%) from a vineyard near the Mediterranean and Godello (20%) from the Mas Pelliser vineyard which surrounds Oriol's winery. The grapes are harvested at the same time, pressed together to macerate with skins for about two days, then co-fermented before raising in stainless steel tanks. Compared to the Pansa Blanca wines from Oriol, this wine shows more fruit character. The nose shows aromas of ripe apple, pear, and yellow flowers, while the palate has bright citrus and orchard fruit notes, like lemon juice squeezed on freshly-cut yellow apples. There's a salty, mineral core to the wine, which lends structure and a long finish. Ben Fletcher

  • white
  • 7 in stock
  • $28.99

  • Organic
  • No Sulfur

Oscar Navas 2021 Terra Alta (Catalunya) La Furtiva

La Furtiva is a project from Oscar Navas, a native of Catalunya, from vines in Terra Alta. The terroir here is primarily limestone, and the blend is Garnatxa Blanca and Macabeu. The grapes are co-fermented, and no SO2 is added. Aging is in French oak and Chestnut barrels for about 10 months, and the wine is aged in bottle for 6 months before release. The style here is light and easy, with freshness, but most impressive is the the subtle texture and depth in the mid-palate.

  • white
  • 1 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $119.99

  • white
  • 21 in stock
  • $19.99

Raúl Pérez 2018 Bierzo Tinto 'Valdecanada'

From Raúl's high altitude Valdecañada project, this is his very special Bierzo Tinto. Comprising most of the red grapes from the 6 hectares on schist and slate soils, Raúl makes has about 9 barrels total, and he allows all of them to develop flor in the barrel. The blend, like most of his reds is mostly Mencía with small percentages of Trousseau and Garnacha Tintorera (Alicante Bouschet). A really impressive red, with luscious concentration, rustic herbs and brambly overtones. It seemed at tasting to be enjoying a nice moment in it's evolution, though it could clearly age for many years to come. -EL

  • red
  • 1 in stock
  • $119.99

  • Organic
  • Low Sulfur

Raúl Pérez 2021 Bierzo Ultreia St. Jacques

Raul Perez has become one of the best known and most celebrated oenologist-winemakers in Galicia and Bierzo. His Ultreia wines are beautiful expressions of the terroir and indigenous varieties of Bierzo. Primarily Mencía, with small amounts of Bastardo (Trousseau) and Garnacha Tintorera from organically farmed vineyards near Valtuille de Abajo, the grapes for the Ultreia St. Jacques are hand harvested, and fermented mostly whole-cluster in large oak vats before being raised in large barrels, foudre, and some cement. This is a classic wine of Bierzo, with vibrant violet floral notes on the nose and  chalky minerality, medium body and delicate tannins.

  • red
  • 18 in stock
  • $23.99

  • Organic
  • Low Sulfur

Raventos I Blanc 2021 Conca del Riu Anoia de Nit Reserva Rose

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous soils, rich with marine fossils. This is an incredibly versatile sparkler that has crisp, pretty stone fruit and light raspberry fruit with a gorgeous minerality. Made mostly from white grapes Macabeu and Parellada, with a small percentage of Monastrell, this is a very pale rose, barely pink at all (almost peach-hued). Don't hesitate to place this in any role that a more expensive Champagne might have filled...you won't be disappointed!

  • rosé sparkling
  • 53 in stock
  • no discount
  • $25.99

  • Organic
  • Biodynamic

Raventós I Blanc 2021 Conca del Riu Anoia de Nit Reserva Rosé 375 ml

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous soils, rich with marine fossils. This is an incredibly versatile sparkler that has crisp, pretty stone fruit and light raspberry fruit with a gorgeous minerality. Made mostly from white grapes Macabeu and Parellada, with a small percentage of Monastrell, this is a very pale rose, barely pink at all (almost peach-hued). Don't hesitate to place this in any role that a more expensive Champagne might have filled...you won't be disappointed!

  • rosé sparkling
  • 15 in stock
  • $17.99

  • Organic
  • Biodynamic

Raventós I Blanc 2021 Conca del Riu Anoia de Nit Rosé 1.5 L

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous soils, rich with marine fossils. This is an incredibly versatile sparkler that has crisp, pretty stone fruit and light raspberry fruit with a gorgeous minerality. Made mostly from white grapes Macabeu and Parellada, with a small percentage of Monastrell, this is a very pale rose, barely pink at all (almost peach-hued). Don't hesitate to place this in any role that a more expensive Champagne might have filled...you won't be disappointed!

  • rosé sparkling
  • 10 in stock
  • no discount
  • $58.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $199.99

  • red
  • 15 in stock
  • $26.99

  • Organic

Vera de Estenas 2021 Utiel Requena Bobal

Vera de Estenas was founded in 1945 by Francisco Martinez Bermell in Utiel (Valencia, Spain). Under the apellation of Utiel-Requena situated near the Estenas river, around 800m altitude you can find this winery with around 47 hectareas planted in calcareous clay soils. This 100% Bobal is fermented in concrete tanks and old American barrels. This medium bodied red shows a beautiful intense dark cherry color. Notes of dark fruit and plum with some herbaceousness. Medium soft tannins and medium acidity. A very versatile wine and an excellent value. Laura T

  • red
  • 23 in stock
  • $12.99

  • Organic

Viña Zorzal 2021 Navarra Graciano

Zorzal takes the Graciano grape to new heights with this inexpensive but outrageously delicious 35-year-old, organically-farmed vines in Spain's Navarra region (Rioja's overlooked neighbor). This is a generous, crowd-pleasing, and thirst-quenching red on the fuller side of medium-bodied. It is pretty and perfumed, with flavors of juicy purple plum, ripe red raspberry, and dark cherry, violet flowers, soft funky earth, spearmint leaf, cinnamon spice, smooth tannins, rich texture, and just enough acidity. Unfined, unfiltered, and fermented with native yeasts.

  • red
  • 29 in stock
  • $15.99

  • Organic

Viña Zorzal 2022 Navarra Garnacha

Acid-driven, fresh and very pretty, almost translucent in the glass like a Pinot Noir, with low alcohol and tons of satisfaction. If you need a fantastic wine that over-delivers for the price and would perfectly suit your Thanksgiving feast, this is it!

  • red
  • 32 in stock
  • $13.99

  • Organic
  • white
  • 10 in stock
  • $29.99