Spain Fortified

  • red fortified sweet
  • 7 in stock
  • $34.99

Gomez Nevado NV Abocado Roble Viejo

The ultimate Pumpkin Pie pairing! This is a delicious, unfortified, off-dry delicacy from the folks at Gomez Nevado, and we couldn't be more excited about the timing of its arrival. Harvest is in late October, from certified organic Aris grapes. Grapes are pressed into conrete and ferment with skins for 4-6 months, after which the wine is transferred to barrels with 25-30% Dorado, their Amontillado style wine (10-15 year old Dorado). Aging continues for 7 years, and the delicious liquid is bottled En Rama. Only 2000 bottles were made. Considered a wine, but much like an off-dry sherry, this is an auburn-hued delicacy, and a perfect way to finish the meal, especially for folks who shy away from fully sweet dessert wines.  -EL


  • white off-dry
  • 1 in stock
  • no discount
  • $33.99

  • Organic

Valdespino NV San Lucar de Barrameda Manzanilla Deliciosa 375 ml

Palomino fino grape. Legendary Sherry house dating back to 1264. Fermented in stainless steel w/ native yeasts (they are the only Sherry house to do so) & aged under flor for 5 years in Sanlúcar de Barrameda, at Valdespino's famous Misericordia Solera.

  • white flor fortified
  • 8 in stock
  • $13.99

Spain Table

Adega de Vimbio 2022 Rias Baixas Albarino

Located in O Rosal, the most southern sub-zone of Rías Baixas in the Minho valley overlooking Portugal, Vimbio is a small winery, with a total of 2.5 hectares, planted in 1985 and owned by young couple Martín Crusat and Patricia Elola.  Notes of light herbs and Atlantic saline notes mingle with tart lemon and creamy nectarine notes. This is a great wine to pair with seafood, grilled fish and any summery salads. Very Chablis-like, with stones and lemons. A touch of lees stirring to give some weight to the finish. A delicious and understated Albarino.  -EL

  • white
  • 25 in stock
  • $24.99

  • white
  • 19 in stock
  • $28.99

  • white
  • 4 in stock
  • $39.99

  • white
  • 22 in stock
  • $26.99

Cantalapiedra Viticultores 2022 Castilla Y Leon Lirondo Verdejo (no SO2)

From a father and son team in Castilla y León with three generations of organic farming under their belts, and since the early 2000s, incorporating Biodynamic methods as well. Isaac Cantalapiedra passed on the estate to his son, Manuel, who utilizes wild yeasts for fermentation, with minimal or zero SO2 added. This is an addictivly thist-quenching and textured Verdejo, unfiltered and with no SO2 added. A lovely opaque yellow in the glass, with white stone fruit on the nose, and great mid-palate weight followed by a clean, acid-driven finish. We can't get enough of the 2022, one of the cleanest and most gulpable of Manuel's recent vintages of this wine.

  • white
  • 35 in stock
  • $23.99

  • Organic
  • No Sulfur

Castellroig NV Penedès Corpinnat Brut Reserva

Castellroig is one of the finest values in sparkling wine and a great example of the wines of Corpinnat: it is farmed organically, harvested by hand, aged at least 18 months on the lees, and fermented with native yeasts. Marcel Sabate and his team have a remarkable understanding of their vineyards and have mapped out every minute shift in terroir on their estate; this fanatical approach to quality shows in the bottle. The focus of this cuvée is Xarel-lo, a favorite among the grapes of the Penedès for its refreshing mineral qualities and notes of mountain herbs. A light-on-its-feet bubbly for everyday occasions. Ariana Rolich

  • white sparkling
  • 52 in stock
  • no discount
  • $16.99

  • Organic

Celler Pardas (R. Parera & J. Arnan) 2022 Penedes Sumoll Rose

Sumoll is a difficult grape to grow, but the Sumoll-based wines of Celler Pardas are routinely exceptional. This Rosat, the first wine in this style from them that I've tasted, continue that trend. I think what impresses me so much about this wine is the balance of generous fruit, elegant texture, and bright acidity. Strawberry and bright red cherry with a hint of salty minerality on the nose, while the palate shows pomegranate juice, ripe red berries, orange peel, and lots of chalk. Truly delicious!

  • rosé
  • 2 in stock
  • $22.99

  • red
  • 3 in stock
  • $43.99

  • red
  • 1 in stock
  • $43.99

Envinate 2020 Ribeira Sacra Parcela Misturado de Abeleda

What a joyful wine! Misturado comes from centenarian vines of the red grapes Mencia, Merenzao, Brancellao, Caiño, Mouraton (60-65%), and the white grapes Palomino, Godello, and Doña Blanca (35-40%) in the Ribeiras do Sil region. The vines are about 600 meters above sea-level, and planted on gneiss soils with a high quartz content. Aging is in barrel for 11 months. This is a beautiful, light, and elegant red that reminds me of a cross between a really good natural wine and a fine red Burgundy. The brightness and vibrant energy of the wine is no doubt influenced by the mineral rich soils, which provide a gritty backbone. Drink now. I'm sure it could improve nicely with age, but there is a charm to the wine that I think might be best enjoyed in its youth. -EL

  • red
  • 1 in stock
  • $59.99

  • Organic
  • No Sulfur

Envinate 2021 Tenerife Migan Tinto

The vineyards for this cuvée are located near La Perdoma in the north-central part of Tenerife. Migan is in fact an old name for the town of La Perdoma. This is 100% Listán Negro, from four parcels in the Valle de la Orotava that are over 100 years old and planted on volcanic soils with substantial amounts of clay, sand and basalt. There is some stem inclusion here. Fermentation is in concrete, and aging is for one year in neutral French oak and foudre. Bottling is without fining or filtering, and with just a touch of sulfur. -BF // Starting with the 2021 vintage, Migan is now a wine that will be held back, released a year later than other Canary wines from Envinate, when it is more "ready to drink." The folks at Envinate feel that the character of the wine deserves an extra year before release, which allows a mellowing of any sharp angles, and a less pronounced reduction that is associated with Orotava wines.... We think this was a great idea, and the proof is in the bottle! The 2021 is probably the first vintage in memory that was this open and pretty on arrival to the US, with more floral and red fruit aromas jumping out, and a noted subtlety of any reductive notes. This will undeniably improve with more time in bottle, but it is charming now too! 

  • red
  • 2 in stock
  • $58.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $129.99

Envinate 2022 Tenerife Benje Blanco

Listán Blanco from high elevation (1000-1200m) vineyards on the sunny, dry and continental north-west side of Mount Teide, near the town of Santiago del Teide. The vineyards range in age from 70-110 years old, and are farmed either by the Envinate team, or one of 15 local families who work with them. Vineyards are untrained (traditional for the area), and worked by hand without any chemical treatments used. The grapes see up to 1-2 days of skin contact during fermentation, which is in concrete. The wines rest on the lees in a mixture of used French oak, and concrete tanks. A little flor developed in one of the concrete vats, so there is a hint of an oxidative note to the wine. Listan Blanco is also known as Palomino and the profile is unmistakable here, as Palomino (much like Savagnin in my opinion) has an oxidative lean even without the development of flor/voile. The 2022 is fresh and balanced, a very friendly Benje Blanco!  -EL

  • white
  • 6 in stock
  • $34.99

  • Organic
  • Low Sulfur

Envinate 2022 Tenerife Benje Blanco 1.5L

Listán Blanco from high elevation (1000-1200m) vineyards on the sunny, dry and continental north-west side of Mount Teide, near the town of Santiago del Teide. The vineyards range in age from 70-110 years old, and are farmed either by the Envinate team, or one of 15 local families who work with them. Vineyards are untrained (traditional for the area), and worked by hand without any chemical treatments used. The grapes see up to 1-2 days of skin contact during fermentation, which is in concrete. The wines rest on the lees in a mixture of used French oak, and concrete tanks. A little flor developed in one of the concrete vats, so there is a hint of an oxidative note to the wine. Listan Blanco is also known as Palomino and the profile is unmistakable here, as Palomino (much like Savagnin in my opinion) has an oxidative lean even without the development of flor/voile. The 2022 is fresh and balanced, a very friendly Benje Blanco!  -EL

  • white
  • 1 in stock
  • $84.99

  • Organic
  • Low Sulfur

Envinate 2022 Tenerife 'La Santa' Tinto

The La Santa vineyards are in Tacorante Acentejo, on the northern part of or Tenerife, just east of the Valle de la Orotava, where Envinate's 'Migan' and 'Palo Blanco' come from. Tacorante Acentejo is the first D.O. established on Tenerife, and the 3 plots here are mostly sandy clay over red basalt. Each plot was fermeneted separately and blended into old French oak barrels for 8 months of aging. Fermentations were a mix of about 50% whole cluster, with a small amount of carbonic maceration, all in concrete. The final blend is about half/half Negramoll and Listan Negro with a very small percentage of Listan Blanco. A lovely wine in '22!

  • red
  • 10 in stock
  • $54.99

  • Organic
  • Low Sulfur

Envinate 2022 Tenerife Migan Tinto 'Chingao'

While Migan is an amalgam of several parcels, the Chingao is a single section of a parcel called "Tio Luis," which is a 100 year old plot that the Envinate folks consider to be quite special. Compared to some other sites, the Tio Luis parcel has a bit more clay in the soil, perhaps yielding a slightly more concentrated expression. Grapes are typically fermented with a high percentage of whole cluster, with aging in concrete. The wine was bottled directly from tank without filtration, fining or any SO2 additions. The Envinate team has said on one occasion that they find the DO La Orotava to be the most volcanic, and this certainly comes as no surprise with the Migan Chingao!

  • red
  • 1 in stock
  • $48.99

  • Organic
  • No Sulfur

Envinate 2022 Tenerife Palo Blanco

100% Listán Blanco from centenarian vines in the black volcanic soil of the Palo Blanco vineyard, in the Valle de la Orotava of northern Tenerife. This area is humid despite the substantial elevation (600m above sea level), and the vines are trained in the braided Cordon Trenzado method to promote airflow. All grapes are hand harvested and pressed whole cluster, fermented with indigenous yeasts in concrete before aging in two 2500L oval barrels from Friuli (We're very interested in this choice, but we do love Friuli whites, so makes sense to us!). In 2022 the wine did not complete malolactic conversion. Bottled without fining or filtering, and with only a touch of sulfur.

  • white
  • 18 in stock
  • $54.99

  • Organic
  • Low Sulfur
  • white
  • 2 in stock
  • $124.99

  • Organic
  • Low Sulfur

Envinate 2022 Tenerife Taganan Blanco

A blend of white grapes, many hailing originally from Madeira and Portugal: Gual, Albillo Criollo, Marmajuelo, Malvasia, Forastera, Verdelho and others. From vines in Taganan along the far northeastern coast of Tenerife, where the soils are volcanic with sand and basalt. The untrained vines range from 60 to 200 years old are planted from the side of the ocean up to 300m above sea level. Grapes are harvested by hand, destemmed, and then fermented with indigenous yeasts in open-top vats (plastic and concrete), with aging in barrels.

  • white
  • 10 in stock
  • $58.99

  • Organic
  • Low Sulfur

Envinate 2022 Tenerife Taganan Tinto

A field blend of many grapes, mostly red: Listán Negro, Listán Gaucho, Malvasia Negra, Negramoll, Baboso, and many others. The vineyard is on the northeast coast of Tenerife, planted from the water up to 300m above sea level. These ancient, untrained vines (70-300 years old) are planted on very steeply terraced, sandy, basaltic soils. All grapes are hand harvested, then undergo fermentation with indigenous yeasts with some whole clusters in open-top vats and concrete. As the Envinate team has been refining and focusing their approach, more whole clusters are used, and macerations were shorter with the '22. The wine was aged in a mix of tank, 225L and 500L neutral barrels for about 8 months.

  • red
  • 4 in stock
  • $59.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $89.99

  • Organic
  • No Sulfur

Finca Torremilanos 2021 Ribera del Duero Montecastrillo Tinto

This 100% Tempranillo wine from Ribera del Duero is a fantastic value, from  Demeter certified Biodynamic vineyards.  Coming from vines aged between 10- and 20-years-old, the wine is aged 80% in stainless steel and 20% in oak. This is a classic, fuller-bodied expression of warm climate Tempranillo: dark fruit, earth, a bit of leather and medium tannins are in balance with freshness and some herbal character. A great wine for a party or with steak, lamb and anything grilled this spring and summer.

  • red
  • 25 in stock
  • $13.99

Guímaro 2022 Ribeira Sacra Tinto

Pedro Rodriguez is one of our favorite winemakers in Northwest Spain, and the wines from Guímaro are consistently interesting and exciting. This is the most approachable and affordable red wine from the estate, made with hand harvested grapes from precariously steep vineyards of mainly Mencía within the Ribeira Sacra appellation. Fermented and aged without exposure to oak, this wine is red fruited and almost juicy, balanced by bright, clean acidity and a deep mineral core. This is an appealing expression of Mencía, approachable and friendly to food.

  • red
  • 30 in stock
  • $21.99

La Rioja Alta 1981 Rioja Gran Reserva 890

890 refers to the foundation year of 1890 (again the name was shortened to avoid confusion with the vintage). 890 is made only in the best vintages from 95% Tempranillo, with Graciano and Mencia making up the rest, and is aged in barrel from 6-8 years, and an additional 6 years in bottle.

  • red
  • 5 in stock
  • $349.99

  • red
  • 4 in stock
  • $449.99

  • red
  • 3 in stock
  • $424.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 1 in stock
  • $349.99

  • red
  • 1 in stock
  • $299.99

  • rosé sparkling
  • 1 in stock
  • no discount
  • $374.99

Nuria Renom 2021 'Donna' Pet-Nat (Chardonnay)

This Pet-Nat is made from Chardonnay vines planted in 1984 on shallow clay over limestone. Grapes were destemmed and pressed, with 60% into stainless steel and 40% in neutral oak barrels for partial fermentation before being bottled as a Methode Ancestral ("Pet-Nat"). The wine is kept for 18 months in bottle before release. Nuria made a joke of some kind about Chardonnay, because there is perhaps a level of pride amongst the small producers in Catalunya for the local grapes like Xarel-lo and Macabeu, but in the end the area has a past and while she could tear up the Chardonnay that was planted in the 80s, middle-aged vines of Chardonnay on limestone might be worth keeping. The wine is certainly very tasty, with chalky and dry orchard fruit notes, nice weight in the mid-palate, and plenty of freshness. 11.8% alc.


  • white sparkling
  • 3 in stock
  • $36.99

  • Organic
  • No Sulfur

Nuria Renom 2022 'Atonit' Xarel-lo

Atonit is one of Nuria's top wines, made from Xarel-lo grapes that Nuria acquired from her friend and winemaker Ton Rimbau. The vineyard is farmed under permaculture with no plowing or working of the soils, and the vines for Atonit are around 50 years old, planted on clay over limestone. The wine was aged in about half stainless steel and half used French oak, and bottled without fining, filtration, or added sulfites. There is a growing interest and passion for Xarel-lo from winemakers who are better understanding it's potential for age-worthy wines, besides it's common role as a regional grape used for sparkling wines. Very GOOD Xarel-lo from older vines, on healthy soils, can make impressive wines and the renaissance of this uniquely Mediterranean grape variety is just beginning! This is very GOOD Xarel-lo, not just for the natural wine aficionados, if anything it's more for the Chablis drinker or lover of unique and singular white wines.

  • white
  • 3 in stock
  • $49.99

  • Organic
  • No Sulfur

Nuria Renom 2022 'Lil' Parellada/Muscat

97% Parellada with 3% Muscat. The Parrellada here is from Nuria's vineyards, 40 year-old vines planted at around 400m. The Parellada grapes were destemmed and pressed directly, while the small amount of Muscat saw 7 days of skin contact. Fermentation and aging was in stainless steel. This is perhaps at a level one step below Nuria's top Xarel-lo and Macabeu bottlings, but it's no slouch! Parellada offers playful, bright notes of white flowers and lively acidity, stone fruit, stones... it's all there. A fantastic wine for an apero, or for salads, appetizers, etc.

  • white
  • 1 in stock
  • $26.99

  • Organic
  • No Sulfur

Oscar Navas 2021 Terra Alta (Catalunya) La Furtiva

La Furtiva is a project from Oscar Navas, a native of Catalunya, from vines in Terra Alta. The terroir here is primarily limestone, and the blend is Garnatxa Blanca and Macabeu. The grapes are co-fermented, and no SO2 is added. Aging is in French oak and Chestnut barrels for about 10 months, and the wine is aged in bottle for 6 months before release. The style here is light and easy, with freshness, but most impressive is the the subtle texture and depth in the mid-palate.

  • white
  • 1 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 3 in stock
  • $84.99

Peciña, Hermanos de 2016 Rioja Crianza

Bodegas Hermanos de Peciña is firmly planted in traditional Rioja, one of perhaps a dozen producers adhering to the tenets passed down through generations. This includes long aging in mostly neutral American oak of 4-10 years, regular open-air racking by hand (called trasiego), and then further aging in bottle often well beyond the specifications required by the DO. Founder Pedro Peciña had over two decades of working in Rioja Alta before opening his own Bodega in 1992. This wine is a blend of Tempranillo (95%), Graciano (3%), and Garnacha (2%), from various calcareous-clay vineyards, and vines averaging 40 years old. The wine ages 2 years in used American oak barrels, and 1.5 years in bottle prior to release.

  • red
  • 47 in stock
  • $24.99

  • white
  • 18 in stock
  • $19.99

Raventos I Blanc 2021 Conca del Riu Anoia de Nit Reserva Rose

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous soils, rich with marine fossils. This is an incredibly versatile sparkler that has crisp, pretty stone fruit and light raspberry fruit with a gorgeous minerality. Made mostly from white grapes Macabeu and Parellada, with a small percentage of Monastrell, this is a very pale rose, barely pink at all (almost peach-hued). Don't hesitate to place this in any role that a more expensive Champagne might have filled...you won't be disappointed!

  • rosé sparkling
  • 43 in stock
  • no discount
  • $25.99

Raventós I Blanc 2021 Conca del Riu Anoia de Nit Reserva Rosé 375 ml

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous soils, rich with marine fossils. This is an incredibly versatile sparkler that has crisp, pretty stone fruit and light raspberry fruit with a gorgeous minerality. Made mostly from white grapes Macabeu and Parellada, with a small percentage of Monastrell, this is a very pale rose, barely pink at all (almost peach-hued). Don't hesitate to place this in any role that a more expensive Champagne might have filled...you won't be disappointed!

  • rosé sparkling
  • 3 in stock
  • $17.99

Raventós I Blanc 2021 Conca del Riu Anoia de Nit Rosé 1.5 L

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous soils, rich with marine fossils. This is an incredibly versatile sparkler that has crisp, pretty stone fruit and light raspberry fruit with a gorgeous minerality. Made mostly from white grapes Macabeu and Parellada, with a small percentage of Monastrell, this is a very pale rose, barely pink at all (almost peach-hued). Don't hesitate to place this in any role that a more expensive Champagne might have filled...you won't be disappointed!

  • rosé sparkling
  • 4 in stock
  • no discount
  • $58.99

Vera de Estenas 2021 Utiel Requena Bobal

Vera de Estenas was founded in 1945 by Francisco Martinez Bermell in Utiel (Valencia, Spain). Under the apellation of Utiel-Requena situated near the Estenas river, around 800m altitude you can find this winery with around 47 hectareas planted in calcareous clay soils. This 100% Bobal is fermented in concrete tanks and old American barrels. This medium bodied red shows a beautiful intense dark cherry color. Notes of dark fruit and plum with some herbaceousness. Medium soft tannins and medium acidity. A very versatile wine and an excellent value. Laura T

  • red
  • 52 in stock
  • $12.99

  • Organic

Victoria Torres Pecis 2021 La Palma Sin Titulo Blanco Malvasia Alb

Importer Note:  "75% Malvasía Aromática and 25% Albillo.  The Malvasía comes from the Jerónimo vineyard in the north at 1,200 meters, while the Albillo comes from the Los Llanos Negros plantation in the lower south at 380m. Due to a heatwave in August Viki lost around 85% of her Malvasía grapes, and decided to bring in Albillo to add some savory notes and depth. Grapes were fermented and aged separately, the Albillo in concrete tanks and the Malvasia in old barrels." (courtesy of David Bowler Wines)

  • white
  • 2 in stock
  • $46.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $15.99

Viña Zorzal 2022 Navarra Garnacha

The 2021 is a NY Times Twenty Under $20 for Thanksgivng - Sorry NYTimes, there's no more 2021, the juicy and delicious 2022 will have to do!

  • red
  • 34 in stock
  • $13.99

  • Organic