Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Bodega Chacra 2021 Patagonia Rio Negro Chardonnay
100% Chardonnay. Aged: 20% in concrete eggs, 15% in stainless steel tanks and 20% in used French oak barrels for 10 months. Done in collaboration with Jean-Marc Roulot, is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire.
Henriquez, Roberto 2021 Itata Valley Rivera del Notro Blanco
A blend of Muscat of Alexandria, Corinto (the Chilean name for Chasselas), and Semillon, this wine comes from vines averaging ninety years in age! Soil types are granitic, which is common through the Bio Bio. Open-top spontaneous fermentation is done in stainless steel tanks, with free run juice fermented separately from pressed juice. Whole berry fermentation is done with no stems. This wine stays three months on the skins. The Muscat produces its classic aromatic fireworks, but this is a much more refined a delicate wine on the palate, with a fine steely structure lain over beautiful, peppery musk character
Rogue Vine 2021 Valle de Itato Grand Itata Blanco
A bright, crisp, summery white wine from vines that are over a century old! Chile's largely forgotten vines of the Itata Valley are some of the oldest in the New World, and are largely own-rooted, bush vines on granite-rich soils. The "Grand Itata Blanco" is a blend of 40% Semillon, 30% Moscatel, and 30% Riesling, direct-pressed, aged in neutral oak, and then rested in bottle for three months before release. The aromas of this wine leap out of the glass with just-snapped jalapeno, white lillies, grapefruit, tarragon, and lime. On the palate the acidity is vibrant and bracing, notes of freshly squeezed lemon, chamomile, crunchy peppers, and sweet basil. A great pairing with tortas and tacos!