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Boukman is a classic Haitian 'clairin trempè' or spiced rhum honoring the great Dutty Boukman who led the enslaved people of Haiti to freedom in 1791. The base is fresh sugar cane juice from two of the best sites in Haiti, Croix des Bouquets and Cap Haïtien. It is fermented with indigenous yeasts, distilled and then blended with seven botanicals, many native to the island, making this a true expression of Haitian terroir. There is no sugar added, but the addition of whole and extracted vanilla, clove, and cinnamon give it a warm, sweet spice on the finish. If you notice the stain on the front label, that's there, as Voodoo tradition dictates, to ward off evil spirits. This may be a part of why I enjoy it so much in hot toddies when I'm feeling under the weather, but this is also delicious on its own as a digestif. Michelle DeWyngaert
A collaboration between two of the best rum distilleries in the world, Foursquare and Hampden Estate in Jamaica, Probitas is made of three components: a 2-year-aged Foursquare rum distilled on Coffey still, an unaged Foursquare Coffey still, and an unaged Hampden Estate pot-distilled rum. Opening with notes of creamy vanilla and citrus on the nose, from the first sip this is rich and complex, incorporating the best of what both producers have to offer, with just enough funk from the Hampden distillate to make this very engaging. Tropical fruit, banana custard, notes of molasses and sugarcane are all present on the thick and oily palate. Sipping it neat isn't a problem, but cocktails is where this rum really shines. Will make the perfect Daiquiri! Oskar Kostecki
Privateer is a New England based rum distillery dedicated to using the highest quality molasses, the best techniques, and never filtering or using additives or coloring. The white rum starts with 100% Grade A Guatemalan molasses from a single source: the Madre Tierra Sugar Farm. Madre Tierra is a member of Sugar for Good, an organization committed to the best environmental practices and standards for sugarcane workers. The mash is fermented at a lower temperature than is typical for rum in order to coax out the most vibrant flavors. The fermented molasses base is distilled twice and then transferred to steel tanks where it is slowly proofed and settled for two months. Finally it is bottled at 80 proof as a clean, incredibly aromatic, tropical, white rum. Michelle DeWyngaert
Maggie Campbell is serious force to be reckoned with. A savant of spirits, if you will. Her dedication to precision and passion for great rum has led to these exquisite bottles. The 'Queen's Share' is based with 100% Grade A Guatemalan molasses and is taken from a blend of the 'seconds'(the end of the 'heart' and just before the 'tails') cut from each of the Privateer spirits. It is pot distilled first and then goes into a column still before being aged for a minimum of two years in either a new American oak or used bourbon, run, or brandy barrels. As each expression of the Queen's Share is a single batch, single barrel expression, it is matched with which ever barrel they believe will properly showcase the unique spirit. This edition was chosen by the spirits experts, and Privateer enthusiasts, of importer PM Spirits as their favorite cask of the lot. It is bottled at 56.5%ABV.
Two James was the first licensed distillery in Detroit since Prohibition and they are committed to making uplifting their community and making high-quality, environmentally-conscious spirits. Though most of their spirits are made with locally grown ingredients, unfortunately sugar cane doesn't do well in Michigan. For 'Doctor Bird' the several rums are shipped in from Jamaica, which are then blended together at their Corktown distillery and aged in used Moscatel barriques giving this rum a unique and powerful flavor.