Rhone

Amphores 2021 IGP des Collines Rhodaniennes Detour Blanc

The 2021 Domaine des Amphores Detour Blanc is a beautiful blend of 60% Clairette from 50 year-old vines, with Marsanne and Roussanne grown on granit soils in Chavannay, just south of Condrieu. The nose is fresh, floral and lively with notes of grapefruit, tangerine, nectarine, white peach, honeysuckle and acacia. The palate is ripe and full but with nice saline minerals, with citrus confit, dried fruits, pear, apple and honeysuckle. There is more Roussanne in the blend this year, bringing freshness and terrific length to the clean and mineral finish, making this a lovely apéritif wine and a great combination with appetizers, full-flavored fish dishes, white meats, salads and mild cheeses. Just a delicious wine and a fabulous value!

  • white
  • 3 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Amphores 2022 Condrieu "La Côte"

 The Domaine des Amphores Condrieu is 100% massale-selection Viognier from 0.5 hectares on poor granite-based soils at 250 metres on "La Côte" at Chavanay. The 2022 La Côte has a pale yellow gold robe. The nose offers a subtle and intriguing mélange of toasted nuts, acacia flower, apricot, honey, pear, stone and a hint of spice. The palate shades savory with a granitic spine and roasted peach, and green almond flavors on a sleek  and mineral palate. Quite ripe and unctuous but with a pleasing stony core that continues with good freshness in the long and complex finish. This is a less exotic and exuberant expression of Condrieu, but perfect for the table—think skate with brown butter, halibut or roasted chicken with fricasséed morels!

  • white
  • 10 in stock
  • $41.99

  • Organic
  • Biodynamic

Amphores 2022 IGP des Collines Rhodaniennes Syrah "Les Iris"

The 2022 Domaine des Amphores Syrah "Les Iris" is from vines in Chavanay, just outside the Saint-Joseph zone, tended organically since planting, in the early 90's, and now  Biodynamic as well. The wine shows a deep red/black color with bright rim, with complex aromas of blackberry, black raspberry and blueberry, ripe and lush with hints of violet, black olive and licorice, but with nice freshness as well. The palate shows dense black fruits, plum skin, licorice and smoke, deep but fresh and balanced at 13% alcohol. Terrific length of black and blue fruits, minerals and firm acidity - a beautiful wine at a bargain price! Serve a bit cool with grilled meats, chicken, lentil stew, full-flavored cheeses. David Lillie

  • red
  • 18 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Amphores 2022 IGP des Collines Rhodaniennes Viognier 'Les Iris'

 We love Condrieu, but Viognier from other regions can often be cloying and uninteresting. This example from the Grenier family in Chavanay, however, is elegant and outstanding. It comes from Viognier vines just south of the Condrieu AOC, always tended organically, certified since 2002, and Biodynamic since 2016. .The 2022 "Les Iris" shows a bright gold color with subtle aromas of earth, citrus, white flowers, stone fruits, spice and tea, really lovely and quite complex. The palate is ripe but balanced and very mineral with apricot, earth, nectarine, lemon zest and hazelnuts. This junior Condrieu ia a real wine of terroir that beautifully expresses the granite soils. Delicious as an aperitif, or serve with a full flavored ceviche, asian foods, farm chicken.

  • white
  • 12 in stock
  • $19.99

  • Organic
  • Biodynamic

Balazu des Vaussières 2022 Vin de France Rosé "sept syllabes"

Warning - Natural Wine! Delicious, complex, fascinating and a bit unusual...Although within the Tavel appellation, Nadia and Christian Charmasson have long rejected the rules of the AOC in favor a "Vin de France" classification. Balazu des Vaussières is a completely natural estate, using zero additives in winemaking and zero chemcials, and no copper sulfate in the vines - thus living soils that produce vibrant living wines. The 2022 “Sept Syllabes” was made with Grenache, Mourvedre and Cinsault - it’s a direct press rosé with a short maceration and no added SO2. The wine spent approximately 7 months in vat before bottling. The wine shows a deep pink/garnet color with very ripe cherry and red currant aromas, floral and quite pretty. The palate is ripe and round with dense, sapid cherry and raspberry fruit., supple and long. Slightly squeaky in the finish, but overall this is a  unique and delicious rosé for lovers of natural wine!

  • rosé
  • 4 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur

Balthazar, Franck 2021 Cornas "sans soufre ajouté"

The 2021 Balthazar Cornas "Sans soufre ajouté: is from young vines in the vineyards of "La Legre" and "Les Cotes," whole-cluster fermentation, aged in old 600 liter casks, bottled un-fined, unfiltered and with zero added SO2. Recent vintages of the sans soufre have been brilliant, with very floral, expressive cool fruit.  drinkrhone on the 2021: "dark red; blackberry, black cherry with a light herbal presence on a close-knit nose that carries potential. There is a good centre to this, a stylish Cornas that holds well, comes with good fruit and discreet gras, substance. There is sweetish blueberry fruit on the palate, lovely juice, right on the money length here. “It has structure, good minerality,” F Balthazar. This is very good, a front runner in 2021."

  • red
  • 3 in stock
  • no discount
  • $125.00

  • Organic
  • No Sulfur

Barou 2022 Saint-Joseph "Un Autre Monde"

Domaine Barou has been organic since the 1970s and also produces cherries, apricots and peaches. The Saint-Joseph vines are in Limony, on thin soils of decomposed granite over the bedrock. Shallow plowing ("griffage") is done in the summer, with rye and clover growing between the rows in winter. The grapes are 80% de-stemmed, fermentations are with wild yeasts, aging is primarily in old barrels. .The 2022 Saint-Joseph shows a deep black/red color with bright rim and gorgeous aromas of blackberry and blueberry liqueur with violet and earth, very floral and pretty. The palate shows a beautiful melange of red and black fruits - very lush, and supple and framed in perfect, bright acidity. The finish is soft and sapid and shows bright acidity, herbal and mineral flavors. This is absolutely delicious now but has the structure to age nicely for five to eight years. A sensational value and highly recommended! David Lillie

  • red
  • 8 in stock
  • $22.99

  • Organic

Barou 2022 Saint-Joseph Blanc "Le Sud"

The beautiful 2022 Barou Saint-Joseph Blanc is 50 % Marsanne, 50% Roussanne grown on decomposed granite soils at the top of the slope in Charnas (Saint-Joseph), overlooking the Rhone. There is a "macération pelliculaire" of 10 to 12 hours followed by fermentation in barrique at low temperature. The wine ages for 9 months in barriques, 10% new. The wine shows a bright golden color and pretty floral aromas with peach, pear, hazelnut and honey. The palate is round and supple but nicely balanced in 2022 with peach, almond and mineral notes and a long ripe smoothly textured finish. Serve with asparagus, seared scallops, trout, white meats and Asian foods. 

  • white
  • 3 in stock
  • $23.99

  • Organic

Barou 2022 Vin de Pays Collines Rhodanien Syrah "Petit Colorado"

The Barou Vin de Pays Syrah "Petit Colorado" is from 20 year-old vines grown on decomposed granite soils on the high plateau overlooking the Rhone, just above the AOC Saint-Joseph. "Dark red/purple color. Aromas of ripe cherry and blueberry with herbal, minty notes. Ripe and fresh on the palate with crunchy red fruits and discreet tannins. The wine is aerien. Drink within 2 to 3 years, serve with a charcuterie board or in summer, slightly chilled, as an accompaniment to grilled meats" says the Barou website. We say yummy, lush and delicious and a sensational value!

  • red
  • 9 in stock
  • $13.99

  • Organic

Boislauzon 2018 Chateauneuf du Pape Chaussy Selection

The 2018 Mas de Boislauzon Famille Chaussy Selection: "It’s led by the Grenache and its ripeness. The palate gives a classic Grenache outing of sweet plum fruit with a nudge of spice, develops tannins with fire, intent, cut, power. It shows good garrigue virtues, herbs and gorse flowers, attitude, as it finishes. It’s Châteauneuf of terroir which needs at least four years to quieten the tannins." DrinkRhone 2019

  • red
  • 2 in stock
  • $49.99

  • Organic
  • white
  • 1 in stock
  • $59.99

Bosquet des Papes 2012 Châteauneuf-du-Pape Chante le Merle VV

Mostly Grenache from 1915-1930, with 0-15% Syrah, 5-15% Mourvèdre, from Mont-Redon (N-W), La Gardiole (N-E), Les Brusquières (N-W), Pignan nord (N-E), Barbe d’Asne (W), whole bunch fermentation of Grenache   "Very Grenache, medium depth red robe. Notably pure, very appealing Grenache red fruit aroma, one of striking elegance and come hither. The finesse of Châteauneuf-du-Pape as it should be here. There are light side notes of smoke, flint. Off we go on the palate: there is a great blend of fine fruit and fine tannin. This is an über elegant, pure Châteauneuf, the sort that has been absent for so many years recently. It ends on mineral, dentelle-toothsome clarity, the red fruit cool, precise – it provides dainty little droplets of that fruit. It looks north for inspiration, good. It is discreetly long. Drink from 2017 until 2032" - drinkrhone

  • red
  • 1 in stock
  • no discount
  • $74.99

Charvin 2020 Châteauneuf-du-Pape

Judging from the 2020 CDPs that we've tasted, the vintage appears to be one of lovely, pure fruit, elegance and balance, not as "big" as the 2019s but having the ability to drink smoothly as young wines and to age for 20 to 30 years as well. Here is drinkrhone on the Charvin 2020: "dark red; an elegant curve runs across the nose, mulberry, raspberry jelly, laurel, thyme, dried herbs, the fruit very pure. The palate is sensuous, flows well, is articulate, bears Burgundian refinement, velvet tannins, is very stately. There’s a serene, gossamer, real stylish increase in depth, essence, running into a really good finish where the juice circulates freely, is bursting with life, energy, blood-iron, herbal notes, local ID on the aftertaste. This is pure, feathery, with good inner content, good balance, gives great access to its terroir, is STGT wine (Soil To Glass Transfer) 'It does things softly; I am happy because the impression that it accentuates is the living side of the wine in the last few years,' Laurent Charvin. Drink from 2025 - 2048/2050."

  • red
  • 3 in stock
  • no discount
  • $57.99

  • Organic
  • Low Sulfur

Charvin 2021 Côtes-du-Rhone Le Poutet

The Laurent Charvin "Le Poutet"  is made from average 50 year-old vines (some are 90 years-old!) of 80% Grenache with Mourvedre, Syrah and Carignan in vineyards that abut Chateauneuf-du-Pape - Maucoil in the northwest and Campovin and Boislauzon in the northeast. The soils are sandy clay/limestone with galets stones. The grapes undergo a 15 to 20-day whole bunch fermentation with daily pumping-overs, the wine then spends 18 months in concrete vat and is bottled unfined and unfiltered. The resulting wine is equal to many Châteauneuf-du-Pape, offering complex aromas of garrigue and spicy red fruits with the structure to evolve and drink well over ten to fifteen years. The 2021, tasted at the store, is really lovely with gorgeous floral aromas of strawberry and blackberry and vibrant, supple black fruits on the palate with round juicy tannins - delicious already but with enough brightness and structure to provide beautiful drinking over the next five to ten years. This is truly "gouleyant" and should be purchased by the case!

  • red
  • 4 in stock
  • $26.99

  • Organic
  • Low Sulfur
  • white
  • 2 in stock
  • $349.99

Clos Des Boutes 2021 Costieres de Nimes Chamboultou

Carignan from older vines, lovely nose, balanced medium body.

  • red
  • 4 in stock
  • $27.99

  • Organic
  • Low Sulfur

Clos Des Boutes 2021 Costieres de Nimes Sabbra Cadabra

Sabbra Cadabra is a blend of Grenache and Carignan, that is fresh, bright and very charming in the 2021 vintage. Sylvain Boutee has been producing lovely wines from small parcels he tends by hand, and they are always great values. This vintage of Sabbra Cadabra stood out as a particularly lovely expression, fully a southern-Rhone wine, but with gracefulness, and a lighter expression than might be expected.

  • red
  • 12 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos Des Boutes 2022 Costieres de Nimes Le Pluriel

The delicious Clos des Boutes "Le Pluriel" is made from Carignan, Syrah and Grenache grown in the "galets roulés" soils of the Costieres de Nimes. Hand harvested into small baskets, fermented with wild yeasts with minimal extraction, aging in vat. This is a fresh, delicious, easy-drinking wine with pure, lovely aromas of cherry and blackberry. The palate is supple and sapid with gorgeous red fruits balanced by refreshing acidity - a simple but superb product of great Biodynamic farming!

  • red
  • 2 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos des Papes 2007 Châteauneuf-du-Pape Blanc

The extraordinary Clos des Papes CDP Blanc is from 3 hectares on clay-sandy, galet stone covered soils mainly on La Croze, of Grenache blanc (richness), Roussanne (gras), Clairette (elegance), Bourboulenc (acidity), Picpoul (acidity), Picardin (elegance). The beautiful 2007 shows a "steady yellow robe. Has an open, waxen, honey with fennel or aniseed, peach and flowers aroma – I think that qualifies for “abundant variety” - and Poire William floats in the air, too. It has dried fruits, vanilla flavours, with honey and hazelnut or almond. A good, rocking wine with energy and ripeness. The aftertaste is spiced. Drink until 2029-32" drinkrhone

  • white
  • 2 in stock
  • no discount
  • $99.99

  • Organic

Clos des Papes 2009 Châteauneuf-du-Pape Blanc

The extraordinary Clos des Papes CDP Blanc is from 3 hectares on clay-sandy, galet stone covered soils mainly on La Croze, of Grenache blanc (richness), Roussanne (gras), Clairette (elegance), Bourboulenc (acidity), Picpoul (acidity), Picardin (elegance). 2009: " quite a full yellow; hazelnut lead aroma with aniseed, also butter behind – a tight but potentially generous nose. Has a good dried fruits flavour, along with aniseed which means there is freshness. It is richly textured in the 2009 vein, and the fruit is accompanied by vanilla moments. A thorough run of sturdy flavour here, a wine that must be drunk with food, classic dishes. Its power will see it going until 2032 or so. “I would love a grilled lobster, lobster à la plancha with this,” Vincent Avril." - drinkrhone

  • white
  • 2 in stock
  • no discount
  • $99.99

  • Organic

Clos des Papes 2012 Châteauneuf-du-Pape Blanc

The estate's outstanding white wine is made from 3 hectares on clay-sandy, galet stone covered soils mainly on La Croze, usually from equal shares of Grenache blanc (richness), Roussanne (gras), Clairette (elegance), Bourboulenc (acidity), Picpoul (acidity), Picardin (elegance, since 2000), “Picpoul & Bourboulenc hyper important for the acidity in the wine” - Vincent Avril. Steel vat fermented at 12°-16°C, raised on lees 6 months, fined before Christmas, malo blocked.  2012: "shiny, fine yellow; white peach, appealing summer scents and flowers on the nose: an interesting bouquet, has genuine Rhône depth, gras and bounty that are well channelled. There is a very good transfer from the nose to the palate: the white fruits are fine, accompanied by licorice and aniseed. Tender wine which is a good whole, while its acidity and degree work together. Hazelnut is marked, while there is a nectarine skin taste also. There is round, appealing late content, a delightful final point of aniseed. The texture and aroma are lovely here. “The Picpoul and the Bourboulenc are hyper important in a year like this; the Grenache blanc risks too high a degree; maturity was very good this year,” Vincent Avril. “Drink it with turbot, salmon, lobster à la plancha.” Drink until 2015, then it will shut down, so revert from 2021. Less Grenache blanc this year (10%) after coulure and and 1% more of each of the other varieties. Drink until 2035" - drinkrhone

  • white
  • 2 in stock
  • no discount
  • $94.99

  • Organic

Clos du Joncuas 2016 Gigondas

(Tasted January 2023: Lovely nose, perfect balance, great finish, more structured than the 2015, hold a few more years)  80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. The 2016 is another beautiful Gigondas from the Clos du Joncuas, perhaps with less fat and density than the 2015 but quite elegant and more Burgundian in style. The aromas sing of black cherry liqueur, licorice, black olive and garrigue; the palate is dense and focused with blackberry, cherry, black olive, bitter chocolate and earth with nice sappy length with firm acidity. Drinking well now, decant if possible, or hold for five years, then drink until about 2035.   David Lillie

  • red
  • 2 in stock
  • $39.99

  • Organic
  • Biodynamic

Clos du Joncuas 2020 Gigondas

Clos du Joncuas, founded in 1920 by Pierre Auguste Chastan, has always farmed with natural methods and has been officially organic since 1980. Currently run by sisters Dany and Carole Chastan, the estate's Gigondas vines are on slopes below the Dentelles de Montmirail on soils of clay with dolomite and gypsum over the limestone of the Dentelles and average 40 to 90 years old. 80% Grenache with Mourvedre, Cinsault and Syrah, whole cluster fermentation in vat with 12 months aging in large old barrels. 2020 is a great vintage at the Clos du Joncuas, a bit brighter  and more elegant than the 2019, with high-toned black fruit, mineral, spice and licorice aromas. The palate is elegant and fresh showing deep supple black fruits with hints of graphite, garrigue and brown spice. A few days after opening, the wine has deepened impressively with pure blackberry, bitter chocolate and licorice aromas, great density on the palate with black fruit liqueur, red currant, earth and anise. A beautiful wine! Drink this over the next 10 to 15 years, it will give elegant early drinking, served a bit cool. David Lillie

  • red
  • 20 in stock
  • $31.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos du Joncuas 2020 Séguret La Garancière Rouge

Blend of 70% Grenache, with 15% Carignan and 15% Mourvèdre, always farmed organically, hand harvested, whole-cluster wild yeast fermentation, aged in cement vat, un-fined, unfiltered. The 2020 shows a medium garnet/black color with aromas of red currant and blackberry liqueur, plum skin, spice and black pepper. The palate shows nice density of chocolately black fruits with berry liqueur and a sappy, chalky texture, with a bit of tannin in the firm finish but definitely ready to drink. Serve with a pork stew, Morrocan tagine or grilled steak.

  • red
  • 5 in stock
  • $18.99

  • Organic

Clos du Joncuas 2020 Vacqueyras La Font de Papier

From 80% Grenache with Syrah and Mourvedre, grown on gravelly limestone terraces, always farmed organically, whole-cluster fermention and aged in concrete vats.  Dany and Carole Chastan have made another superb Vacqueyras in 2020,  more elegant than the opulent 2019 version, showing dark black/red color and bright aromas of  blackberry, black olive and licorice with plum skin, garrigue, violet and bitter chocolate.  This young wine is showing deep black fruits with firm acidity and terrific length with chalky mineral notes, earth, citrus and olive. This will be fantastic with grilled foods, stews and tagines and will develop nicely over the next 10 - 15 years. Highly recommended and a great value!  David Lillie

  • red
  • 9 in stock
  • $22.99

  • Organic
  • Biodynamic

Clos du Joncuas 2022 Côtes-du-Rhône Villages Séguret Blanc

Clos du Joncuas (Domaine la Garancière) Seguret Blanc (50% Clairette, 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat) Floral dried pear, apricot, hay, thyme aromas. Ripe pear, stone, caramel, lemon on the palate. A big, ripe wine with a round supple palate but with good acidity that will pair with fish stews, shellfish, pork and chicken dishes as well as full-flavored goat cheeses.  An outstanding value and highly recommended. David Lillie

  • white
  • 3 in stock
  • $19.99

  • Organic

Clos du Joncuas 2022 Gigondas Rosé

This is a beautiful Gigondas Rosé from our organic friends at Clos du Joncuas. Pretty bright pink color, aromas of raspberry, tart cherry, blood orange, peach skin and rose. Full palate with silky raspberry, peach, citrus  and mineral flavors and firm acidity, beatifully balanced and refreshing. Long finish with tart cherry, peach, earth, and citrusy acids. This gorgeous rosé is still young – it should open up nicely over the next two to three years. It's elegant and delicious now and very food-friendly – serve with grilled fish and white meats, salade nicoise, vegetarian dishes and Provençal foods. A great rosé to enjoy all year-round!

  • rosé
  • 9 in stock
  • $22.99

  • Organic
  • Biodynamic

Creve Coeur (Pablo Hocht) 2021 Côtes du Rhône Villages Sablet

This blend of 80% Grenache and 20% Mouvedre comes from old vines in “Le Planis,” planted just after the Second World War in the Southern Rhone. Creve Coeur’s Pablo Hocht created the Domaine in 2010, with a commitment to organic and Biodynamic farming. His recent vintages have been rich and ripe: just what one wants in Southern Rhone red. The wine undergoes a four-week whole-cluster vinification with wild yeasts followed by 12 months in used barrels. An inky delight in the glass, the aromatics are hedonistic and bold, full of black fruit, olive and smoke. The palate  is dense and dark with firm acidity, and opens up to a generous gift of cassis, dried fruit, mint, and black pepper, with some nice brightness. The grippy tannins provide a good energy to the minerals at play, and it gives a peak into what this wine will look like in a few years’ time - five years in the cellar and this modestly price wine will really sing. Surprisingly structured so perfect with grilled meat, tagines, reblochon or other soft cheeses.

  • red
  • 12 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2021 Côtes du Rhône Villages Seguret

Pablo Hocht of Domaine de Creve Coeur has 3 hectares of 60+ year-old vines in Seguret on sandy limestone marl soils, 60% Grenache, 30% Mourvedre and 10% Syrah. As with his lovely Sablet, the Seguret is certified biodynamic, fermented slowly with wild yeasts with the stems included. Aging is partly in one to five year-old barriques, partly in vat. In other words, great farming and old-fashioned winemaking, similar to that of the Gonons in Saint-Joseph. The 2021 Seguret shows a deep red/black color and aromas of blackberry liqueur, black cherry and plum, with earth, garrigue, black pepper and cocoa - dark and rich but with a vibrant freshness. The palate is dense and round with a supple, grainy texture, a bit softer than the Sablet this year, with ripe blackberry and black plum liqueur, quite floral and showing the high percentage of Mourvedre, with hints of chocolate, citrus, licorice and provencal herbs. The bright acidity balances the wine and makes it food-friendly. The finish is long with cool acidity and earthy black fruits. Serve this beautiful Seguret a bit cool after a decant of a few hours or cellar five to ten years. Great with stews and tagines, grilled meats and game.

  • red
  • 15 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2021 Côtes du Rhône Villages Seguret "Pachamama"

The new 2021 "Pachamama" from Pablo Hocht is a vibrant and elegant Seguret from Grenache and Syrah vines on an east-facing slope of limestone marl. The wine shows a bright red/black color with very pretty blackberry/blueberry fruit, very fresh and pure. The palate is deep and supple with ripe black fruits balanced by bright acidity with a mouth-watering finish. Beautiful wine - serve this summer with grilled foods, slightly chilled and cellaring of 5 to 10 years will be very interesting.

  • red
  • 13 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2022 Côtes du Rhône

This beautiful Cotes du Rhone from Pablo Hocht at Creve Coeur is made from 60 to 70 year-old vines of Grenache, with an interesting mix of semi-carbonic and traditional fermentations with whole-cluster and de-stemmed grapes. The 2022 is a deep crimson/purple with some dense plum and blueberry fruit but still lifted and fresh, with a hint of black cherry and cooling herbs. The palate is broad and supple with fine tannins and some good spice, a perfect companion with roasted meats or stews. On day two it was holding up well, even more integrated and showing beautifully for such a reasonably priced wine! It's certainly a crowd-pleaser and an outstanding value.

  • red
  • 6 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2022 Côtes du Rhône Seguret Blanc

Wow, Pablo Hocht's new Seguret Blanc is a classy and delicious wine! Made from Grenache Blanc, Picpoul, Marsanne, Roussane and Viognier, Biodynamic farming, vinification and aging in old barrels. The aromas are subtle and complex with almond, citrus, pear, stone, exotic fruit, all in a bright and balanced style. The palate is ripe and really pretty with the Picpoul providing firm acidity underlying the lovely fruit and mineral flavors, finishing with nice ripeness, refreshing and delicious! This is a delightful wine, serve quite cool, enjoy! David Lillie

  • white
  • 11 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine de Lorient 2020 Cornas

Laure and Dimitri's Cornas comes from a one hectare parcel of Syrah that is located just above the Chaillots vineyard. These are the sole vines that they did not plant themselves, so they are currently 30 years old and grown on decomposed granitic soils. Fermentation is in an unlined concrete tank, with a mix of de-stemmed grapes and whole clusters. Extraction is intentionally very gentle, with no pump overs. This wine sees the most aging, compared to their Saint-Joseph and their Saint-Peray whites. Here, the wine ages 15-18 months in 228 and 400L neutral barrels, and is then re-assembled in concrete before bottling. The 2020 Cornas is elegant and burgundian in style, with sublte blackberry and red fruit profile, complimented by lavender and eucalyptus notes. This is definitely more acid and freshness than sappiness or richness, though it should still age beautifully for 5-10 years. The finish is mineral with herbs, stones and violets. Though I love a rich and concentrated Syrah, this style of elevated fresh wine with obvious depth is really nice. Serve at cellar temp or  at least below room temperature.

  • red
  • 10 in stock
  • $54.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine de Lorient 2021 Saint-Joseph

From a half-hectare of Syrah vines near Mauves in the Saint-Joseph appellation, on granite and alluvial gravel from the massif central. Vines were planted by Laure and Dimitri in 2014 with massale selections from Lilian Berillon. Leaves are removed, and due to increasing heat in the area, they are using more whole clusters than in previous vintages. The wine is fermented in a small stainless tank and moved to 228 and 400l barrels for 8 months of aging before being bottled just before the Summer. This is a vibrant red with notes of crushed wild berries, and plenty of freshness and acidity, with a touch of grit and earthiness. A soulful Syrah, less about concentration or dark purple tones, more about herbs, mint and earth. It's a high energy wine, ideal for drinking now, partly from the approach of Laure and Dimitri and complimented by the fresh conditions of the 2021 vintage.

  • red
  • 8 in stock
  • $37.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine de Lorient 2021 Saint-Peray

Though Laure and Dimitri do work a total of 1.5 hectares of Syrah in Cornas and Saint-Joseph, their home in Saint-Peray is where they focus their energy, with 4 hectares of vines of Roussanne and Marsanne that they planted at 500m altitude, overlooking the Rhone Valley. Their plantings are roughly 70/30 to Roussanne and Marsanne, and this, the first white they produced, is reflective of that ratio. A beautifully dense white, with notes of lemon verbena and stone fruits on the nose, medium-weight with great balance and a mineral core that keeps the Roussanne's softer acidity in check. This is a white to serve at cellar temp, not too cold, as the delicate mouthfeel and subtle aromatics are best expressed this way. A fantastic example of the charm of Northern Rhone whites. I recently was discussing with a customer and friend the question of why Roussanne hasn't received the same esteem as Viognier, which with it's spice and price can sometimes be polarizing. Perhaps a good St. Joseph white won't age as well as a Condrieu, but we love Roussanne over here and are happy to have such an exemplary one (albeit with a touch of Marsanne) in the Lorient Saint-Peray.// Grapes are harvested by hand carefully and transferred to the chai within 30 minutes of pick, and pressed directly to preserve freshness. Juice is put in stainless steel tanks and cold-settled to avoid excessively heavy lees, then fermentation is in 228 and 400L barrels, accompanied by a peid de cuve that they started 10 days before harvest directly from the same parcel. After aging in barrel, the wine is assembled in tank, usually in the Spring, for additional aging before bottling. -EL

  • white
  • 59 in stock
  • $35.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine de Lorient 2021 Saint-Peray Saute Mouton

The Saute-Mouton is the second white that was produced at Domaine de Lorient, highlighting a larger percentage of Marsanne. There is an immediately enticing nose on opening, with notes of orange marmalade and fresh ginger. The wine has medium weight, perhaps a similar level of roundness on the palate to their other Saint-Peray white (which is majority Roussanne), but this has a noticeably more pronounced sharpness and herbaceous character, which is to be expected with Marsanne playing the starring role. I kept thinking about what it reminded me of, and realized it had a striking resemblance to some Silvaners I've had from Holger Koch or Stefan Vetter! A beautiful and quite addictive wine, that plays inside and outside of the Northern-Rhone white category. -EL

  • white
  • 67 in stock
  • $36.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2022 Vin de France Mornen Noir

And now for something completely different... While tasting at Domaine des Amphores with Philippe and Véronique Grenier a few years ago, we noticed a small barrel with "Mornen Noir" scrawled on the front in chalk. A grape apparently native to the area between the Rhone and Loire rivers south of Lyon, it had been grown by Philippe's grandfather Louis - now the Greniers and a few other growers in Chavanay are once again making wine from this ancient variety. Possibly related to Chasselas and/or Mondeuse, the grapes yield a bright vibrant wine with black fruit flavors and low alcohol. The 2022 is fascinating, showing vibrant aromas of blackberry and blueberry with violet and stone. The palate is a bit lighter than a Syrah, and very mineral, with bright flavors of blackberry and red currant that blend nicely with earth, licorice and stone flavors in the sapid finish. Beautiful wine!   We've just received 60 bottles of this rare juice, guaranteed to stump your sommelier friends in a blind tasting!

  • red
  • 12 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Ferme Saint-Martin 2021 Beaumes-de-Venise Terres Jaunes

An excellent value from Beaumes-de-Venise, 'Les Terres Jaunes' is a blend of 75% Grenache and 25% Syrah both from 30+ year-old vines grown on a unique terroir of Triassic limestone/clay soils. Organically farmed with vegetation maintained between the rows; fermented naturally with no additives, aged in concrete with very little sulfur added at bottling, this is a truly terroir-focused wine. I love the rich texture with powdery tannins, and after some time decanting, it definitely softened and opened up. Full of ripe black cherry, plum, and preserved raspberries with more savory undertones of olive, oregano, dried tobacco and a touch of dark chocolate.  The wine is dense and long with delicious supple fruit - plenty of complexity in this deep Southern Rhône wine to sit and contemplate, and would be excellent with heartier or gamey fare.

  • red
  • 13 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Ferme Saint-Martin 2022 Côtes du Rhône Les Romanins

Made from hand-harvested young vines of Grenache, Syrah and Cinsault, the "Romanins" is singing in 2022! Notes of crushed raspberries and currants on the nose, with lively acidity on the palette with a touch of red apple skin. There are some predictable Rhone  characteristics of blackberry, garrigue and leather, but these are all flavor profiles that are quite subtle and playing the background to the fresh and balanced red fruits and acidity. This lovely, great value Côtes-du-Rhône would be terrific with a wide variety of foods, as the hearty Rhone flavors and the balanced alcohol (13.5%) make it extremely versatile. Serve slightly chilled. (Bottled with minimal SO2, not fined or filtered.)

  • red
  • 5 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Gripa 2012 Saint-Joseph Rouge Le Berceau

We recently tasted the 2012 Gripa "Le Berceau" and like the Gonon 2012 it's really singing now and has another 6 to 10 years to go. Here's Livingstone-Learmonth from a 2017 review - "dark red robe. The nose is settling down well, has a meatiness, with expressive black berry fruits that are clear and rolling, a bit of Indian ink here. There is some reduction, so decant it. This is gracious, a good example of 2012, a beau spread of dark berry fruits with fine tannins, a little crunch from them, tar and coffee on the close. This has a handsome make-up, good glint in the fruit. It persists well, the aftertaste a touch floral. 13.5°. Drink until 2028-30"

  • red
  • 2 in stock
  • $81.99

Gripa 2015 Saint-Joseph Le Berceau Blanc

The 2015 Gripa "Le Berceau" Blanc is 100% Marsanne frm 60+ year-old vines in the "Saint-Joseph" vineyard above Tournon. 215 cases made, a rare and beautiful wine. Reviewed in drinkrhone:  "pretty full yellow robe. The nose is large, not much open, bears a weighty and ripe fruit content. There are hints of petrol  and aniseed with a roasted nuts, nougat suggestion: we are further south than St Joseph on the nose. The palate is broad and sustained, right from the off. This imposes, and is a kingly wine with its steady assertion of ripe flavour and near red wine structure. This really covers the ground, takes you on an Ordnance Survey, detailed walk. Very good with all the greats of Vieille France cuisine, Escoffier school – pieds et paquets, ris de veau, poulet de Bresse in a morilles sauce – bring ‘em on! Decanting a necessity. It will be much better and more expressive when aged five years or more. Drink from mid-2018.  2,600 bottles made. 100% Marsanne. Drink until 2028-30 Oct 2016."

  • white
  • 3 in stock
  • no discount
  • $57.99

  • Organic

Gripa 2021 Saint-Peray Les Figuiers

This little-known wine from Bernard and Fabrice Gripa is one of the most delicious and fascinating white wines of the Northern Rhône. From 50 to 60 yeal-old vines in Saint-Peray, on granite soils, 60% Roussanne and 40% Marsanne. "fine yellow robe; the bouquet is assured in depth, reserved still, has a camomile tea, toasted nuts, peach tone, a hint of anis de Marseille, good opening to come. The palate is floral, elegant, has dainty acidity, with stylish gras that is centrally placed. It’s a balanced, high grade St-Péray, ends really trimly, great precision there. It’s extremely attractive..." In our experience, The Gripa "Les Figuiers" cellars beautifully - enjoy until 2041, but don't hesitate to drink now with full flavored seafood dishes, white meats, sushi, etc, beautiful wine!

  • white
  • 3 in stock
  • no discount
  • $57.99

  • red
  • 6 in stock
  • $14.99

La Florane 2020 CDR Villages St Maurice Echevin "Rouville" Syrah

The 2020 La Florane is 85% Syrah, 15% Grenache grown at 1200 ft of altitude in the village of Saint-Maurice - it's a Southern Rhone Syrah with Northern Rhone style and superb elegance and length. Mostly old vine Syrah in Biodynamic farming on clay/limestone and galets roulés soils. "full red robe; the bouquet is wide, well sustained, serves an aroma of incense, spiced plum, cloves in the picture. There is freshness through the palate, which runs directly with crisp plum fruited content, sustains its firm richness well, finishes with some good mineral thrust.  Drink from 2023, allowing time for the rocky late notes to infuse a little more. It carries very good ferrous-iron minerality, typical of its terroir" says drinkrhone.

  • red
  • 9 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

La Florane 2021 CDR Villages St Maurice Echevin "Rouville" Blanc

The "Guillaume de Rouville" from La Florane is made with Grenache Blanc, Marsanne, Roussanne, Clairette and Bourboulenc grown in Biodynamic farming in the village of Saint-Maurie at 1200 ft in altitude. This is a Rhone white of great elegance that really impressed at our recent tasting with subtle herbal and white fruit aromas and a silky subtle palate with fabulous balance and length - this will pair beautifully with a full-flavored fish preparation, white meats as well. "a good ensemble of stylish gras and fresh length, very accomplished, a wine for a bonne table" says drinkrhone - well worth trying!

  • red
  • 15 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Mas de Boislauzon 2014 Châteauneuf-du-Pape Tradition

Mas de Boislauzon is a lesser-known, over-achieving estate located in the northern sector of Châteauneuf, with parcels in the lieu-dits of Cabrières, Boislauzon, Lagardiole, Palestor and Pignan. The soil types are sandy at Pignan, galets roulés at Boislauzon, with more clay at la Gardiole and Palestor. Organic farming since 2009. Approximately 70% Grenache and 30% Mourvèdre. The grapes are de-stemmed and aging is in concrete vats and old barrels. The 2014 is drinking beautifully now, with pretty floral blackberry, black cherry and prune aromas with hints of licorice and garrigue. The palate is quite full and well structured, opening up nicely with complex black fruit liqueur, spice, earth and citrus notes., showing terrific ripeness and depth, but with a nice freshness as well, typical of the vintage. Drink now with a steak, grilled lamb or a hearty stew, or hold for 8 to 10 more years.

  • red
  • 10 in stock
  • no discount
  • $41.99

  • Organic
  • red
  • 4 in stock
  • $69.99

  • red
  • 3 in stock
  • $89.99

  • red
  • 2 in stock
  • $49.99

  • white
  • 1 in stock
  • $749.99

  • white
  • 4 in stock
  • $849.99

Rousset 2021 Saint-Joseph

The 2021 Rousset Saint-Joseph is from a one-half hectare parcel of 35 to 70 year-old vines in "Les Rivoires" on the lower slope in Tournon, a cool, very steep, late-ripening terroir with clay, sand and stones over firm granite. Aged 12 months, 30% foudre, 70% 1 to 5 year-old barrels.This is prime Saint-Joseph terroir (the Gonons have vines in "Rivoires" as well) giving a dense well-structured wine that is enjoyable young, as most of the grapes are de-stemmed, and that will drink well over the next ten+ years. The 2021 vintage has produced a brighter more floral style than the 2020, with a nicely balanced 13% alcohol. We love the review in drinkrhone: "quite a dark red; this has a country style aroma, wild blackberry, licorice, black pepper, is genuine. The palate gives a cool stream of black cherry fruit, is tasty and natural, with appealing purity, feels hand made, and is silky, elegant on the finish. It’s very fine, very bonny, aromatic St Jo, the balance good - most joli it is."  Yes, most joli it is - quite delicious now, but put a few away to drink in 8 to 10 years as well.  David Lillie

  • red
  • 2 in stock
  • $26.99

Rousset 2021 Crôzes-Hermitage Marsanne Vieilles Vignes

 This is an oustanding Marsanne from vines planted in  1933 and 1965, aged in 10% new, 90% 1 - 3 year-old 400 liter barrels, 8 months on the lees, no batonnage. The 2021 Vieilles Vignes is an outstanding wine showing elegant aromas of white peach and plum, lemon zest, stone and oak; the palate is beautifully structured with the density, mineral flavors and firm acidity of the low yielding 2021 vintage. The finish is lovely with stone, white and yellow fruits, citrus zest, long and very elegant, really showing the old vines. Open well in advance or cellar 3 to 5 years, allowing the oak to fully integrate, then enjoy until 2035. (About 80 cases made) Pair this beautiful wine with full-flavored fish and chicken dishes and goat cheeses, or as the Roussets suggest, with rock fish, veal marengo and mushroom risotto! David Lillie

  • white
  • 16 in stock
  • $27.99

Rousset 2021 Crôzes-Hermitage Les Picaudières

Les Picaudières is perhaps the best vineyard in Crôzes-Hermitage, formerly owned by Raymond Roure and now tended by Stéphane Rousset. It's a steep slope of granite terraces, isolated in an oak forest facing due south and protected from the wind. (In the opinion of Livingston-Learmonth in "Wines of the Northern Rhône" wine from Les Picaudières is "certainly better" than many Hermitage from the eastern part of the hill.) The vines range from 20 to 80 years-old. The grapes are hand-harvested and mostly de-stemmed. The wine ages 16 months, 40% in foudre, 60% in burgundy barrels, 1 to 5 year-old. (no newer oak for the 2021)  In the Northern Rhône, this ranks near the top for bang for your buck, and for terroir expression. The 2021 shows a medium-dark red/garnet color with vivid aromas of black cherry and blackberry with violet, citrus, blueberry and game. The palate shows nice weight and density but remains bright and balanced at 13% alcohol with a core of earth and mineral flavors blending with the fruit - black cherry, blackberry, boysenberry. There is darker fruit with floral notes in the finish, ending with all earth and minerals. Classy and delicious now, but it should be really singing in ten years - as was a 2012 we drank last year. Serve very slightly cool and enjoy! David Lillie

  • red
  • 5 in stock
  • $28.99

Rousset 2022 Crozes-Hermitage Blanc (Marsanne-Roussanne)

From 85% Marsanne and 15% Roussanne grown on hillsides of powdered granite with clay and gravel - great terroir producing this delightful  wine from the Rousset family.  The Rousset Crozes Blanc is lovely again in 2022 - the fifth vintage to include the new planting of Roussanne - and is a great value!  The wine shows fresh, lush aromas of white peach, apricot, almond and lime-flower with a bit of white pepper. The palate is supple and dense with ripe pear, mineral and citrus flavors, with wet stone and caramel. The finish is ripe and long with firm lemony acidity. Serve with white meats, a ceviche of fluke, mildly-flavored fish dishes and a wide variety of cheeses. David Lillie 

  • white
  • 11 in stock
  • $21.99

  • red
  • 2 in stock
  • $64.99

Texier 2019 CdR St. Julien en St. Alban Vieille Serine

(Arrives 2/21) 2019 CDR Vieille Serine is from 70+ year-old vines of an old, pre-clonal Syrah variety known as "Serine", planted on a south-facing slope on granite soils in St-Julien-en-St-Alban. The wine shows high-toned aromas of black fruits, violet, stone, roast meat and earth, deep and bright. The palate is rather intense, not heavy, but with great density and lifted by firm acidity, all earth and minerals in the finish. This should be singing in 2034! But warning - no sulfur, best consumed on the day opened.

  • red
  • 4 in stock
  • no discount
  • $36.99

  • Organic
  • Biodynamic
  • No Sulfur

Texier 2020 Châteauneuf-du-Pape Vieilles Vignes

The 2020 Texier CDP Vieilles Vignes is 100% Grenache from 80+ year-old vines on alluvial gravel of glacial origin called ‘galets roulés’ on the northern slopes of "la Crau." The wine shows a bright red/black color and astonishing aromas of violet, red currant and crushed raspberry over deep plum liqueur, just beautiful. The palate is lush and supple with bright acidity, with gorgeous round red and black fruits that coat the mouth and linger on the long finish with firm acidity, citrus, earth and mineral notes under the exuberant fruit. On day two, more typical notes of garrigue and black cherry emerge... Like a great red Burgundy made with Grenache, pair it with an elegant cuisine (or drink it for breakfast). Long term aging is certainly possible, but we recommend drinking it now, without restraint... DL  "2020 Chateauneuf rouge : reminds me of 2000. In one word : balance. Between fruit and structure, acidity and roundness, aromatic expression and aging potential. This wine pleases me a lot. Unusual lately... Harvested late September under perfect conditions. Whole cluster of course, 18 months in demi muids. A tiny bit of grenache blanc in it, since we forgot to harvest 2 rows when we did the whites! 1956 bottles and 24 magnums." Eric Texier

  • red
  • 2 in stock
  • no discount
  • $57.99

  • Organic
  • Low Sulfur

Texier 2020 Côtes du Rhône St. Julien en St. Alban

(Arrives 2/21) Syrah from 20-40-year-old vines in St. J’s warmer microclimate & granite soils. Made like Brézème version: mainly whole-cluster; no sulfur. Gorgeous tarry/meaty/smoky/floral profile on nose & palate. Bright acidity and moderate tannins..."The 2020 Saint-Julien en Saint-Alban from Éric Texier is a fine bottle of young syrah. The bouquet is deep, precise and beautifully black fruity in personality, wafting from the glass in a mix of cassis, pepper, expresso, grilled venison, a nice touch of black olive, granite soil tones and plenty of upper register smokiness. On the palate the wine is full-bodied, ripe and very well balanced, with a fine core of fruit, lovely soil inflection and grip, fine-grained tannins and a long, complex and seamlessly balanced finish. This is still a puppy and quite primary in personality today, but also quite easy to drink. It is not a crime to be opening bottles today, but more complexity will certainly emerge with just a modicum of patience." - John Gilman "The View from the Cellar." Serve a bit cool...

  • red
  • 7 in stock
  • no discount
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Texier 2020 Vin de France Le Clau Vieille Serine

"From a handful of rows in our 0.5 ha of a very particular strain of Serine. Planted in the 1930’s in the Masson parcel of Saint-Julien en-Saint-Alban in the lieu-dit Le Clau. They present unique ampelographic qualities, very different from the Serines we find in Brézème or other Northern vineyards, notably very low alcoholic degrees when in full maturity. All replacements here have been done through marcottage, without the introduction of any clones. We are still not sure of their exact nature, and certain ampelography experts believe it may not even be Syrah. It may actually be Bravade or Exbrayat. We've decided to vinify these separately and the result is unique. We’ve discovered a very particular personality, and it’s an immense pleasure to share this with you.Whole-cluster, with a light treading for 20% of the grapes. 6-8 days of maceration with an immersed cap, no extraction. Native yeasts. Aged 18 months in demi-muids. No filtration or fining. No sulfur was added at any point during vinification, aging or bottling."  (The following note is from our June 2022 tasting - the wine closed up but is now back in form, aeration or aging is recommended before drinking) The 2020 Le Clau shows an inky black/purple color with bright rim.  Vivid black fruit aromas (boysenberry, blackberry) with black peppercorn, earth, mint, garrigue - develops quickly with aeration. The wine is intense but not heavy with a very mineral attack and very firm acidity with bright cassis and blackberry fruit that emerges with air. A fascinating melange of black fruits, anise and minerals  lingers lightly on the palate in the very long finsh. This is an extraordinary wine that is great fun to taste now but 5 years in the cellar, and perhaps much longer, should create something quite unique. David Lillie

  • red
  • 2 in stock
  • no discount
  • $48.99

  • Organic
  • Biodynamic
  • No Sulfur

Texier 2021 Côtes du Rhône Brézème Roussanne

(Arrives Wed 2/21) 100% Roussanne. From Texier's young vines in the cooler, more limestone-driven vineyard area of Brézème (marnes calcaires). Whole cluster, direct press, native yeast fermentation, aging on lees in concrete, no stirring, 30 mg/l of SO2 at bottling. Selection massalle from the very old Roussanne vines of Domaine Pergaud, planted in 2003. Wonderfully complex and delicate aromas, beautiful purity of yellow fruits, citrus, almond, anise and saline minerals, sappy and silky. "A small production of a balanced wine, a true reflection of Brézème’s terroirs: vivacious and mineral, typical of the clay and limestone soils there." Lovely wine!

  • white
  • 6 in stock
  • no discount
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Texier 2022 Cote du Rhone Blanc "Adele"

(Arrives Wed 2/21) The refreshing and delicious 2022 "Adele" is mainly Clairette plus a touch of Marsanne. From Clairette vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone in the Ardèche. The wine shows lively and intriguing aromas of citrus, white flowers, green apple, with herbal and almond notes. The palate is silky and mineral with nice density of white fruits and citrus, with a vibrant finish. Lovely wine - a great aperitif or with anything from the sea, salads and quiches...

  • white
  • 26 in stock
  • no discount
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Texier 2022 Vin de France Chat Fou

(Arrives 2/21) The  Texier 2022  "Chat Fou" is normally 50% Grenache/30% Cinsault/20% Clairette. Mainly from Texier’s warmer, granitic St Julien vineyard. "It wasn’t easy to make a wine that was easy drinking and not too rich in 2022. We decided to add more Cinsault and harvest the Clairette a little earlier. We let the white grapes macerate a bit on their own a few days before adding them to the Cinsaults. The Grenaches were vinified later and apart; in the end we only kept the free-run juice as the skins were thick and tannic."  The 2022 Chat Fou is refreshing, "digeste" and thirst-quenching, showing lovely aromas of tart cherry and raspberry with hints of licorice, violet and citrus. The palate is supple and refreshing with  plum, cherry and berry fruit, light but sapid and dense with a long, juicy finish. Serve quite cool and be happy!

  • red
  • 16 in stock
  • no discount
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $2,799.99

  • red
  • 1 in stock
  • $99.99