Portugal Table

Antonio Madeira 2016 Dão Tinto

This is a fantastic field blend from Antonio Madeira in the Serra da Estrela sub-region in the Dão. Primarily Alfrocheiro and Touriga Nacional, with several other indigenous varieties that are co-planted on rugged granitic soils. Aging is for 18 months, in old French barrels and 3 months in stainless steel before bottling. The wine is vibrant and balanced, and very easy to drink while offering notable complexity and mineral length.  Eben Lillie

  • red
  • 4 in stock
  • $22.99

  • Organic
  • white
  • 6 in stock
  • $25.99

  • white
  • 18 in stock
  • $7.99

Folias de Baco 2018 Vinho Tinto Uivo Renegado

Tiago Sampaio’s lovely, luminously pale red is actually a field blend of a staggering number of red and white indigenous varieties  including Rufete, Tinta Barroca, Touriga Fianca, Mourisco, Tinta Roriz, Gouveio, Rabigatao, Donzelinho Branco, Malvasia Fina and Viosinho, among others, grown in granite and schist soils at 600 meters of altitude. Low in alcohol with an ethereal texture reminiscent of summer rainwater, notes of tart, juicy pomegranate, delicately perfumed rose petals and a lively dash of cayenne pepper combine in this easy-drinking yet beguiling wine of the Alto Douro.

  • red
  • 2 in stock
  • $16.99

  • Organic
  • Low Sulfur
  • white
  • 2 in stock
  • $38.99

  • red
  • 2 in stock
  • $38.99

  • red
  • 27 in stock
  • $8.99

Luis Seabra 2017 Douro Xisto Ilimitado Tinto

Luis Seabra is on his own again, making wine with his partner in the Douro, after a long stint making wines at Niepoort. Part of his efforts in the Douro to study the various types of schist, the Xisto Ilimitado is an entry level red blend of Touriga Franca, Tinta Amarela, Tinta Roriz, Rufete, Tinta Barroca, and 5% Malvasia Preta and Deonzelinho Tinto. Nice blackberry fruit, with subtle tannins and a soft finish. Earthy, but elegant.   ~Eben Lillie

  • white
  • 2 in stock
  • $25.99

  • Organic
  • white
  • 1 in stock
  • $18.99

  • red
  • 2 in stock
  • $18.99

  • red
  • 1 in stock
  • $14.99

Tiago Teles 2016 Bairrada Gilda

70% Castelão Frances, 25% Alfrochiero, and 5% Merlot from the unforgettable Tiago Teles, in the Bairrada DO of Portugal. Tiago is in spirit and practice aligned with what some call the "natural wine" movement. Fermentation is always with indigenous yeast, with minimal addition of sulfur, and very little extraction, new oak, or any other modern techniques. He's enthusiastic about Portugal's history and the future of winemaking in this small but important country. The Gilda is medium bodied, with great energy and acidity to keep it fresh. An exciting addition to our Portugese section! Total SO2 17mg/l (that's low!) Eben Lillie

  • red
  • 5 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tiago Teles 2016 Bairrada Maria da Graça

This is 90% Alfrocheiro from young vines, and 10% Bical (a white grape), from clay-limestone soils. Grapes are foot stomped in 6000L lagars for about 10 days and then aging is for about a year, until the wine is bottles without fining or filtration. I tasted this wine several times in the last year or so, and I kept finding it a bit closed and tight. Not too tannic, but nonetheless structured and tough. Just yesterday (April 4th), Tiago came by to pour a few wines and say hello, and the Maria de Graca was singing! Now it was almost Burdundian in its elegance and finesse. The fruit was pronounced and more open, and the tannins were soft and integrated. Now that it's really opening up, it should be a great pleasure to drink for many years to come. Eben Lillie

  • red
  • 6 in stock
  • $23.99

  • Organic
  • red
  • 9 in stock
  • $39.99