Portugal Fortified

  • red fortified sweet
  • 1 in stock
  • $299.99

  • red fortified sweet
  • 7 in stock
  • $119.99

  • white fortified sweet
  • 4 in stock
  • $199.99

  • white fortified sweet
  • 1 in stock
  • $99.99

  • red fortified sweet
  • 1 in stock
  • $179.99

  • red fortified sweet
  • 8 in stock
  • $289.99

  • red fortified medium-sweet
  • 1 in stock
  • $16.99

  • red fortified sweet
  • 1 in stock
  • $129.99

  • red fortified sweet
  • 1 in stock
  • $69.99

Portugal Table

Antonio Madeira 2015 Dão Tinto

This is a fantastic field blend from Antonio Madeira in the Serra da Estrela sub-region in the Dão. Primarily Alfrocheiro and Touriga Nacional, with several other indigenous varieties that are co-planted on rugged granitic soils. Aging is for 18 months, in old French barrels and 3 months in stainless steel before bottling. The wine is vibrant and balanced, with subtle tannin, and some real material. Though there are some white grapes in the blend, it looks and acts like a red wine, and would be perfect with anything from the grill this summer! Feel free to chill for 15-20 minutes to give it a little extra freshness on the palate. 

  • red
  • 1 in stock
  • $21.99

  • Organic

Aphros 2016 Phaunus Loureiro Amphora

The Phaunus "orange" is all Loureiro, with 8 weeks of skin contact and lees aging in 1,300L clay Talha amphorae from southern Portugal. The wine has nice lift from the natural acidity of the Loureiro grapes, while the maceration and lees aging give it texture and structure. As winemaker Miguel Viseu says, it's a wine "made in silence," with harvest by hand in the early morning, and no electricity used at any point in the process. A truly curious approach with a delicious result. Drink chilled, but not too cold.  Eben Lillie

  • white
  • 8 in stock
  • $22.49

  • Organic
  • Biodynamic
  • Low Sulfur

Aphros 2016 Phaunus Pet Nat (Loureiro) Vinho Espumante

The Phaunus Pet Nat is all Loureiro, vinified in stainless steel with no added yeast or sugar. There is a short period of maceration, and disgorgement is after 5 months of aging, with no filtration or fining. Super dry, refreshing and textured, this is a wonderful addition to the ever-changing Pet-Nat section here at Chambers, and comes highly recommended for any fan of tasty bubbles.  Eben Lillie

  • white sparkling
  • 9 in stock
  • no discount
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 19 in stock
  • $7.99

  • red
  • 58 in stock
  • $8.99

  • rosé
  • 12 in stock
  • $14.99

Tiago Teles 2016 Bairrada Gilda

Crystallao and Alfrochiero from the unforgettable Tiago Teles, in the Bairrada DO of Portugal. Tiago is in spirit and practice aligned with what some call the "natural wine" movement. Fermentation is always with indigenous yeast, with minimal addition of sulfur, and very little extraction, new oak, or any other modern techniques. He's enthusiastic about Portugal's history and the future of winemaking in this small but important country. The Gilda is medium bodied, with great energy and acidity to keep it fresh. An exciting addition to our Portugese section! Eben Lillie

  • red
  • 26 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $34.99