Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
The Phaunus "orange" is all Loureiro, with 8 weeks of skin contact and lees aging in 1,300L clay Talha amphorae from southern Portugal. The wine has nice lift from the natural acidity of the Loureiro grapes, while the maceration and lees aging give it texture and structure. As winemaker Miguel Viseu says, it's a wine "made in silence," with harvest by hand in the early morning, and no electricity used at any point in the process. A truly curious approach with a delicious result. Drink chilled, but not too cold. Eben Lillie
Palhete is the local name for a wine that is made in a farmer's style, by blending red and white grapes to create a low-alcohol wine to drink during the day. As founder Vasco Croft explained to me, there was no soda or beer back in medieval times, and water was not reliable, so the Palhete wines provided the only trustworthy hydration at the time. This particular blend is 80% Loureiro and 20% Vinhão. Alcohol is 12%, admittedly not as low as the medieval version (these were usually between 4-6% alc.), but extremely drinkable nonetheless! Drink chilled. Eben Lillie
The Phaunus Pet Nat is all Loureiro, vinified in stainless steel with no added yeast or sugar. There is a short period of maceration, and disgorgement is after 5 months of aging, with no filtration or fining. Super dry, refreshing and textured, this is a wonderful addition to the ever-changing Pet-Nat section here at Chambers, and comes highly recommended for any fan of tasty bubbles. Eben Lillie
"Vinhão is a big grape", says Aphros founder Vasco Croft, "with big acidity and big tannin!" Often yielding a big, high-alcohol wine, the goal at Aphros has been to work with less extraction, for a more elegant and approachable wine. They've definitely hit the mark with their 2016 vintage. It's flavorful and deep in color, but at only 12% alc., it's delicate and smooth as well. There's sour cherry and pepper on the nose, good concentration on the palate and fresh acidity too. Drink with a slight chill. Eben Lillie
We love the rich, feral Portuguese variety Baga - the great red grape of the Bairrada DOC, which abuts Portugal's Dão region and enjoys a mild, maritime climate. Sidónio de Sousa's Baga is as good as it gets, from 90-year-old vines, fermented whole-cluster and raised for 12 months in ancient Portuguese oak. Pepper and rose petals on the nose, with wild flavors of black currant, red currant, oregano, and rye combine with pine needles, purple flowers, and funky damp earth. It's hard not to dream of roasted or grilled meat with this wine! Ariana Rolich