Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
This is a fantastic field blend from Antonio Madeira in the Serra da Estrela sub-region in the Dão. Primarily Alfrocheiro and Touriga Nacional, with several other indigenous varieties that are co-planted on rugged granitic soils. Aging is for 18 months, in old French barrels and 3 months in stainless steel before bottling. The wine is vibrant and balanced, and very easy to drink while offering notable complexity and mineral length. Eben Lillie
Palhete is the local name for a wine that is made in a farmer's style, by blending red and white grapes to create a low-alcohol wine to drink during the day. As founder Vasco Croft explained to me, there was no soda or beer back in medieval times, and water was not reliable, so the Palhete wines provided the only trustworthy hydration at the time. This particular blend is 80% Loureiro and 20% Vinhão. Alcohol is 12%, admittedly not as low as the medieval version (these were usually between 4-6% alc.), but extremely drinkable nonetheless! Drink chilled. Eben Lillie
Bairrada, with its cooler maritime climate, has a long history of producing fresh and distinctive sparkling wines of quality from the native grapes of the region. Filipa Pato admirably keeps the tradition alive with her delicious and unpretentious brut rosé made from a blend of Bairrada’s signature noble red variety Baga and the tangy high acid white grape, Bical. Spicy and zesty with notes of bright citrus and red berries, this is a great (and affordable!) pairing for baked fish with paprika and Iberian olive oil or smoked fish brunch.
This is a really interesting and simultaneosly very drinkable white from Maria Joao Pato aka Duckman! 100% Bical, from young vines on sandy soils. There's a short maceration on the skins, but not to arrive at an orange wine, but more for some texture and grip. Fermentation is in oak and stainless steel, and aging is in French oak for about 6 months before bottling. We're definitely happy to have this white in our Portugese roster, and have received some great feedback already about Maria Joao's wines, which are new to the US. Eben Lillie
It is a treat to work with the wines of Quinta do Perdigao in the Dao, whose certified organic vineyards and sensitive winemaking shine across grape variety and vintage. Their profound white Encruzado and red Alfrocheiro are staples here, and the 2015 vintage of their exotic, age-worthy rose has just arrived. 40% Tinta Roriz, 35% Jaen, 15% Touriga Nacional, and 10% Alfrocheiro. Aromas of ripe raspberry, hibiscus, passion fruit, and oregano, with full-flavored, floral palate of wild cherry, spicy raspberry, red currants and rose, blood orange, and soft earth. Delicious all year round with grilled sausage, sushi, and complex, spicy fare. Ariana Rolich