Portugal Fortified

  • red fortified sweet
  • 5 in stock
  • $59.99

  • white fortified
  • 12 in stock
  • no discount
  • $16.99

  • 2 in stock
  • no discount
  • $19.99

Quinta do Infantado 2011 Porto Colheita Tawny

(Arrival Wed 11/9) Old-vine field blend of over twenty varieties, made in the best vintages rather than from a blend of vintages. The Infantado Colheita is always a superb wine, a bit more distinctive and rich than the regular 10-year.  It comes from exclusively Class A parcels (Vale de Moinhos and Castelos) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven-degree wine brandy. The wine was aged for ten years in a combination of very old tonel or balseiro (tall wooden tanks from 3,000-60,000 liters with thick staves that slow down oxidation) and the classic Port pipa (550-liter horizontal casks with thinner staves that promote oxidation). The 2011 is a gorgeous wine with a lovely fairly dark tawny color . The aromas are pure and elegant with dried red currant and raisin, rose petal, blood orange peel, clove. The palate is silky and supple with very pure focused flavors of dried fruits, earth, citrus and brown spice that continue in the very long finish which is sustained by firm acidity. This is a simply outstanding Colheita that will pair with fruit deserts and full-flavored cheeses and is a delight to sip by itself. This happily avoids the excess sweetness and brandy notes of Colheitas from the more commercial houses. Highly recommended and a bargain at the price!  David Lillie

  • red fortified sweet
  • 1 in stock
  • no discount
  • $44.99

Quinta do Infantado 2015 Porto Late Bottled Vintage Unfiltered

(Arrival Wed 11/9) Quinta do Infantado’s LBVs are vintage ports that remain in barrel for four to six years before being bottled unfiltered. They are best consumed within 5-6 years after bottling. They show more savory qualities than a “normal” vintage port. This intense at first glance, with ripe blueberry and blackberry fruit and warm spices in the nose. There is plenty more of that blackberry on the palate, accented with cocoa nib and gentian root for complexity. There is remarkable acidity, in a way that I am often unaccustomed to in port. It is focused rather than cloying or sticky and quite light on its feet. These excellent values should be decanted before drinking.

  • red fortified medium-sweet
  • 2 in stock
  • no discount
  • $28.99

  • 11 in stock
  • no discount
  • $19.99

Portugal Table

Aphros 2020 Phaunus Palhete (Loureiro & Vinhao blend)

Palhete is the local name for a wine that is made in a farmer's style, by blending red and white grapes to create a low-alcohol wine to drink during the day. As founder Vasco Croft explains, there was no soda or beer back in medieval times, and water was not reliable, so the Palhete wines provided the only trustworthy hydration at the time. The wine is very light in body, but with plenty of savory, crushed red berry character in the mid-palate. Drink with a light chill. -EL

  • red
  • 7 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 1 in stock
  • $39.99

  • white
  • 1 in stock
  • $39.99

  • white
  • 1 in stock
  • $74.99

  • red
  • 9 in stock
  • $24.99

Jackpot (Ramilo e filho) 2020 Vinho Regional Lisboa

 This is our favorite value red in the store. A medium-full bodied red, with nice blackberry fruit and smooth tannins. A blend of Aragones (Tempranillo) and Castelao, wild yeast fermentation, and farmed sustainably.

  • red
  • 26 in stock
  • $9.99

  • red
  • 1 in stock
  • $39.99

Quinta da Mariposa 2018 Dao Vinho Tinto

Lúcia Freitas manages Quinta da Mariposa, located in Carregal do Sal in the Dao región of Portgal. The Dao is home to Portugal’s oldest varieties, Touriga Nacional and Tinta Roriz. Mariposa’s Tinto is a blend of both of these varieties and a little bit of Jaen (or, Mencia). It shows notes of wild strawberry, bramble, some brown spice and fresh herbs. JDC

  • red
  • 20 in stock
  • $14.99

Quinta do Javali 2019 Douro 'Clos Fonte do Santo Cherry Tree Vineyard'

A field blend of about 20 different varieties, all indigenous to the Douro. The 'Cherry Tree' sees a short maceration, and combined with the assumed inclusion of some white grapes in the vineyard, the wine is light and ehtereal. A really lovely wine, and a contrast to otherwise darker expressions from the region.

  • red
  • 7 in stock
  • $34.99

  • Organic

Sidónio de Sousa 2016 Bairrada Reserva

Sidónio de Sousa's Reserva Tinto is a savory, medium to full-bodied expression of Baga, from clay-limestone soils in the Ancas-Bairrada. Pressing and fermentation happens in traditional small cement lagars, with aging for a year in large 4000L barrels, and a further two years in bottle before release. Pepper, black currant, oregano, and fresh earth abound. For a wine under $20, this traditional Baga over-delivers, providing the leather and cedar notes of a fine Bordeaux mixed with the finesse of Nebbiolo. Perhaps an old fashioned wine in style, this is no fault! A great value.  -EL

  • red
  • 12 in stock
  • $23.99

Sol Real 2021 Vinho Verde

Bright and citrusy, with fantastic natural acidity and just a hint of bubbles. Fruit-forward with green apple and grapefruit
aromas. Produced with Arinto, Trajadura & Loureiro grape varieties (typical of the vinho verde region) and at 9.5%
alcohol, this sustainably-farmed wine is fun in a bottle!

  • white
  • 2 in stock
  • $8.99

  • red
  • 3 in stock
  • $47.99