Misc. France

Anders Frederik Steen & Anne Bruun Blauert 2017 VdF Pure Magique Pas des Chimiques

The Pure Magique is mostly Syrah, with 25% Viognier. Some of the Syrah is direct press, and the majority of the grapes are kept intact and soaked in the juice, along with the juice from the Viognier grapes. Nice, clean and fresh! It drinks like a light red, and has a bit of herbaceous/spice character, most likely from the Viognier. Drink lightly chilled.   Eben

  • red
  • 21 in stock
  • $28.99

  • No Sulfur
  • red
  • 11 in stock
  • $29.99

Belluard 2015 Vin de Savoie Mont Blanc Brut

'Mont Blanc' is named for the snow-capped mountain 30km away from Dominique's winery. This cuvée is built to age, but that requires personal discipline. 100% Gringet from vines planted at 450m elevation, the 2015 was aged for three years on the lees before disgorgement. The delicate nose offers elegant floral aromas and comes across as quite austere at first. Within an hour the nose blossoms with generous notes of  honeysuckle, orange zest, almond skins and orchard fruits. The palate has exquisite cut with powerful minerals driving fresh pear and apple flavors. An excellent vintage that should shine in 2-3 years. Amanda Bowman

  • white sparkling
  • 12 in stock
  • no discount
  • $47.99

  • Biodynamic
  • Low Sulfur

Belluard 2017 Vin de Savoie Le Feu

"Le Feu" comes from Dominique's oldest, low-yielding Gringet vines planted on steep, iron-rich slopes at 450m above sea level. The 2017 shows a touch riper than the 2016,  with a greater concentration of aromas and flavors. The nose shows deft notes of wild herbs, verbena, and orange peel. The palate offers fleshy peach interspersed with stone, fresh sage, honey and citrus all buoyed by incredibly well-knit acidity. A powerful vintage that is delicious in its youth but should age gracefully. Amanda Bowman

  • white
  • 6 in stock
  • $56.99

  • Biodynamic
  • Low Sulfur

Belluard NV Ayse Vin de Savoie Les Perles du Mont Blanc

Les Perles du Mont Blanc is made from biodynamically farmed Gringet and spends two years on the lees before disgorgement. Fermentation for the base wine is done with indigenous yeast; the second with Champagne yeast and there is no dosage added, making for an exquisitely dry wine with fascinating complexity.  This bottling is richer than in years past, but still intensely mineral with heady aromas of  pine forest, baking spice, and toasted walnuts. The palate is decadent, with creamy flavors of pear, wildflower honey, nutmeg and bright lemon curd. The invigorating acidity makes this a versatile, food-friendly wine to pair with roasted chicken, oysters, charcuterie, or cheese. Amanda Bowman

  • white sparkling
  • 31 in stock
  • no discount
  • $32.99

  • Biodynamic
  • Low Sulfur

Benjamin Taillandier 2018 Minervois Laguzelle

From 30 year-old vines in the Minervois, Benjamin Taillandier’s estate sits between Carcassonne and La Montagne Noire. Unlike the heady, full-bodied reds so commonly found in this appellation, Taillandier is making fresh, lively, lighter-styled wines. The cuvee Laguzelle - a blend of Carignan, Syrah and Cinsault – is a wonderful expression of this lively style. Ideal if you’re looking for a chillable red, Laguzelle blends notes of plum, dried fig, black pepper and olive.  JDC

  • red
  • 1 in stock
  • $17.99

  • Organic
  • Biodynamic
  • white sparkling off-dry
  • 16 in stock
  • no discount
  • $15.99

Carmarans, Nicolas 2018 IGP Aveyron Mauvais Temps

Nicolas (Nico) Carmaran is a whimsical farmer/vigneron who produces fun and fascinating wines in the Aveyron, a small region in southern France. Mauvais Temps is 80% Fer Servadou and 20% Cabernet Franc from Granite terroir. Nico says he finds the 2018 to be a bit fuller than previous vintages, and I definitely agree, though it's still quite graceful and smooth on the palate. Spice and earth, with a long mineral finish.    -EL

  • red
  • 14 in stock
  • $34.99

  • Organic
  • Low Sulfur

Carmarans, Nicolas 2018 Vin de France Minimus

Minimus is Nico Carmaran's tasty little rosé, made from a direct press of Fer Servadou grapes. Ripe and fruity with berries on the nose, even a touch of strawberries and cream on the palate. The finish is precise and quite mineral, so it lends the wine a clean, crisp finish after the burst of fruit and spice on the attack.  ~EL

  • red
  • 11 in stock
  • $26.99

  • Organic
  • Low Sulfur

Clos des Mourres 2018 Vin de France Pompette Rosé

"Pompette" Rosé is made from directly-pressed Caladoc (a hardy cross between Grenache and Cot). This flavorful and fruity rosé shows a fascinating neon pink in the glass. The 2018 is ripe yet wonderfully balanced. The palate is supple with flavors of red cherry and lush raspberry which are buoyed by notes of blood orange and fresh herbs. A characterful rosé for lovers of natural wine! Amanda Bowman

  • rosé
  • 10 in stock
  • $18.99

Clos Fornelli Corse Vermentinu Blanc 2018 Corse

On the eastern coast of Corsica, closer to Algeria than France, Josée Vanucci and her husband Fabrice Couloumère are organically farming 45 hectares of farmland (18 of which are vines). Based on a soil of clay and alluvial from deposits of the Bravone River, sitting directly under the massif Castagniccia, the vines are around 25-35 years in age. The proximity to the Tyrrhenian Sea helps the vineyards retain moisture during island droughts. Natural yeast fermentation takes place in temperature-controlled stainless-steel tanks. The result is a Vermentino with great depth: lively acidity from a Meyer lemon-tang, with notes of quince, leading to a mineral-salt finish. JDC

  • 26 in stock
  • $18.99

  • Organic

Clos Marfisi 2017 Corsica Patrimonio Gritole

Under the helm of the fifth generation of the Marfisi family, Julie and Mathieu are making bold, complex and vibrant Corsican wines. That they are both so tied to their homeland and terroir is evident: Mathieu is President of the Patrimonio AOC (the AOC covers 400ha), and his father, Toussaint, has some of the oldest vines on the island. Clos Marfisi’s vines lie on a steep limestone slope rising out of the Mediterranean Sea, where large chunks of limestone cover the coastline. The family has never touched the land with herbicides nor pesticides, and they are moving toward organic certification. Gritole is 100% Niellucciu, with a deeply intense nose, reminiscent of great Southern Rhone wines. The palate features fresh acidity and light minerality, which show beautifully with notes of rose petals, black fruit, smoked meats, and cassis. Truly, Corsica at its best.  

  • red
  • 29 in stock
  • $25.99

  • Organic

Combel La Serre 2018 Cahors Pur Fruit du Causse

The Combel la Serre "Pur Fruit" is 100% Malbec (aka Auxerrois in local parlance) from seven different sites around their home village of Cournou, which lies on the Causse, a limestone plateau in Cahors at 320m elevation. Planted on clay-limestone soils, the vines are certified organic and average 35 years old. The grapes are hand-harvested and crushed with 20% whole clusters; the juice ferments at cool temperatures with indigenous yeasts in cement tanks with a 10-day skin maceration. The wine is aged on its lees in cement through the winter and bottled in the spring.  The 2018 is a vibrant fruit-bomb showing a deep red/black color with aromas of ripe blackberry liqueur with violet and citrus hints. The palate is supple and sappy with dense blackberry and black raspberry fruit, lifted by bright acidity - quite lush and ripe but at only 12.5% alcohol it's refreshing and balanced. The cool, sappy fruits continue in the bright finish. Perfect with a steak or stew or just gulped by itself  - serve cool and enjoy!  David Lillie

  • red
  • 14 in stock
  • $17.99

  • Organic
  • Low Sulfur

Combel-la-Serre 2018 Vin de France L'épatant Antidote Rosé

100% Malbec (known in Cahors as Auxerrois). The vines are 40 years old, grown on clay and limestone soils at an elevation of 320m. Fermentation and aging take place in small tanks."The Splendid Antidote to the Heat of the Causse" is the amusing and appropriate name of this refreshing rosé. (The Causse is the high limestone plateau around Cahors, which gets brutally hot in the summer.)  The wine shows a pretty pink/orange color and aromas of ripe cherry, raspberry and cassis with citrus and spice. There are creamy cassis, raspberry and citrus flavors on the palate which shows lovely ripeness and density, with hints of orange peel, earth and brown spice that continue in the long finish. This is quite delicious and a great value - as are all the wines from Jean-Pierre and Julien Ilbert at Combel-la-Serre. DL

  • rosé
  • 51 in stock
  • $15.99

  • Organic
  • Low Sulfur

Dal Canto 2016 IGP Alpilles Serà Blanc (Roussanne)

From 100% Roussanne, organically-grown by Richad Dal Canto, on clay/limestone soils south of Avignon.

  • white
  • 15 in stock
  • $16.99

  • Organic
  • Low Sulfur

Dal Canto 2017 IGP Alpilles Venino (No SO2)

Richard Dal Canto makes lovely wines in the hills south of Avignon on terroir of clay/limestone, from organic farming and vinified as naturally as possible. Grapes are havested by hand and ferment with wild yeasts. The 2017 "Venino" was made from Syrah, Merlot, Cabernet and Grenache, vinified and bottled without SO2. The shows a very dark red/black color with bright hints, with very ripe armas of blackberry and blueberry - really showing the Syrah - with cassis and black cherry as well, wth hints of citrus and licorice. There is bright acidity and a bit of tannin on the palate beneath dense black cherry and blackberry liqueur, quite sappy and dense with hints of bitter chocolate and cocoa. Enjoy this ripe and supple wine with a lamb stew, steak or tagine, even chocolate desserts. David Lillie

  • red
  • 12 in stock
  • $16.99

  • Organic
  • No Sulfur

Dal Canto 2018 IGP Alpilles Serà Rosé

Thje lovely "Sera" Rosé is made from Syrah, Cabernet and Vermentino organically-grown on clay/limestone soils south of Avignon.

  • rosé
  • 37 in stock
  • $16.99

  • Organic
  • Low Sulfur

d'Orphee (Stephane Lucas) 2017 IGP des Côtes du Tarn Champ d'Orphee

Tucked away in a tiny plot of land in the Cotes du Tarn (within the Gaillac AOC), Stephane Lucas is committed to working with the local varietal Braucol. From a parcel laden with broken-down limestone soil, the Braucol sees longer maceration time before pressing. Aged in stainless steel, there is also no sulfur added in the winemaking. Stephane produces a delightful natural wine with a nose of brambles, cassis, lavender. The palate is light and soft, with notes of black raspberry, white tea, and red cherry. JDC

  • red
  • 32 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Duchene 2018 Vin de Pays de la Cote Vermeil La Luna

Mostly Grenache with a touch of Carignan from schist soils in Banyuls sur Mer. Whole cluster fermentation, no pump-over, and only occasional punch down. Fermented and aged 2/3 in vat, 1/3 in barrel. This is a joyful bottle of wine, with all the garrigue you'd expect from Roussillon offering, with super fresh acidity and low alcohol. Enjoy with a light chill.  EL  

  • red
  • 1 in stock
  • $26.99

Dupasquier 2010 Roussette de Savoie Marestel 1.5 L (Last of Stock)

2010 is in the zone. Expressively aromatic with wildflower, papaya, toasted hazelnuts, and hints of bergamot. The palate is rich and giving with heady flavors of smoked pineapple, herbs, honeycomb, and citrus. Firm minerality carries the fleshy tropical fruit flavors through an extraordinarily long finish. Powerful and finessed, this bottle deserves a place on your dinner table alongside shellfish, grilled fish with creamy  herb sauce, or a traditional raclette. (Tasted from 750ml) Amanda Bowman 

  • white
  • 5 in stock
  • $79.99

Enfants Sauvages 2016 Cotes Catalanes Cool Moon

From 85-year-old vines of Grenache Gris and Grenache Blanc, with a small amount of Maccabeu and Vermentino, from a 75-year-old parcel. Fermented and aged for nine months in Austrian oak vat (12 hl Stockinger) and smaller used barrels. This is a really fascinating white that has been creating quite a little buzz here at Chambers St. Notes of lemon curd, marzipan and herbs, with mineral cut in the finish, and a touch of spice that lingers after each sip. A must for fans of interesting and unique white wines. -EL

  • white
  • 12 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Enfants Sauvages 2016 Cotes Catalanes Noces de Lumière

100% Mourvèdre from a small parcel, aged for a year in 6hl used Stockinger barrels. The 2016 Noces de Lumière has a dark, nearly inky robe, that's blackish purple to the rim. The nose is deep, earthy, and dark-fruited with flavors of blackberry, Italian plum, cassis, and roasted meat. The palate, though densely fruited, is bright and energetic, with fine-grained tannins and fresh acidity running apace with the plush southern ripeness. This has real flair and an intriguing tension between the ferrugious minerality and savory back notes on a persistent finish. A nice pairing with lamb blade chops, piperade, and cranberry beans, though I suspect tapenade would have been a more felicitous accent. Delicious Mourvèdre from the Côtes Catalanes, farmed impeccably and vinified sensibly. John McIlwain

  • red
  • 3 in stock
  • $31.99

  • Organic
  • Biodynamic
  • Low Sulfur

Enfants Sauvages 2017 Cotes Catalanes Enfant Sauvage

The wild child of the bunch, Enfants Sauvages’ self-titled cuvée, is a rather subtle but complex wine. It’s comprised of about 60% Carignan (from 40-year-old vines) and blended with 30% Grenache Noir (from 30-year-old vines) and 10% Mourvèdre (from 20-year-old vines) after malolactic, before aging in concrete tanks for 10 months. Through “goblet” style pruning techniques incorporated by Niko and Carolin, the fruit never loses its ripeness nor its natural acidity. On the nose, there’s a hint of umami and star-anise, while the palate is a fresh medley of ripe cherry, red currant and Damson plums. This is a delightful pairing with roasted game, particularly turkey, but the fresh acidity would partner well with a chicken Madras curry.   -JD

  • red
  • 16 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Enfants Sauvages 2018 Cotes Catalanes Che Chauvio

The Chauvio is back! The process here is unique*, and yields a fresh and very drinkable light-bodied red. First, Syrah is pressed like a rosé, then Cinsault grapes are tossed (whole cluster) into the fermenting juice for 4 - 5 days, without extraction. The wine is then pressed, and kept in stainless steel. My tasting notes provide this information and are then followed by one word: "Yummy." They call it a "wonderful light and fruity wine." Combine the two and you get the idea. This is juicy, fresh and very light bodied. Truly a FUN wine, and one that will benefit from a little chill.   -EL*in fact, I have encountered a few other winemakers who are experimenting a bit with putting whole berries into fermenting juice, notably Anders Frederik Steen in the Ardèche. It's essentially a style of infusion, with varied results, but regardless a very interesting approach!

  • red
  • 50 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Finot, Thomas 2016 Coteaux Grésivaudan (Isère) Verdesse Sur-Mûrie 500ml

According to the hefty Wine Grapes book (Robinson/Harding/Vouillamoz), there was a total of about 2 hectares (5 acres) of Verdesse in the world as of 2008.  Thanks in part to our friend Thomas Finot, the number is now between 3 - 4 hectares. Thomas started with an old plantation of about 2 ares (200 square meters, or .05 acres) and now has about 1.5 hectares, mostly of younger vines he planted. Verdesse is a grape that, according to Thomas, is green for a long time, and typically ripens late, gaining a golden and amber color at the "very last moment." From Thomas' experience, Verdesse typically rests with a small amount of sugar, and has a good deal of richness. The grapes were harvested in October and the wine rests at 8 grams of residual sugar. Luckily Verdesse has acid for days, so the effect is more of delicate richness and ripe stone fruit, and the sugar is barely perceptible. A fascinating white and a great opportunity to taste a truly obscure and rare variety.   -Eben Lillie

  • white
  • 11 in stock
  • $21.99

  • Organic

Fond Cypres 2017 Languedoc-Roussillon Le Blanc de Garennes

This is Grenache Blanc, fermented in concrete, and aged in barrique. It is full bodied, with some weight, but also very balanced and fresh. Probably worth decanting just to open it up.    EL

  • white
  • 7 in stock
  • $20.00

  • Organic
  • Biodynamic
  • Low Sulfur

Fond Cypres 2018 Vin de France Cypres de Toi Blanc

Grenache blanc, with nice orchard and stone fruit on the nose. Aged in stainless steel, to preserve freshness. A nice southern French white that will hold up next to grilled veggies and BBQ fare this summer.  EL

  • white
  • 2 in stock
  • $22.99

  • Organic
  • Low Sulfur

Graine Sauvage (Sybil Baldasarre) 2015 Faugères Rocalhas

Sybil Baldassarre's first vintage of Faugères Blanc "Rocalhas" is 60% Grenache Blanc, 30% Roussanne and 10% Marsanne. Just arrived in the US for the first time, this unique natural wine shows aromas of lemon oil, almond, lime flower and wet stone. The palate is dense and full wtih flavors of ripe pear and apple, candied citrus, almond, stone and caramel, with a long sappy finish of ripe citrus, anise, pear and saline minerals.  Serve with bouillabaisse, grilled shrimp or lobster, grilled vegetables, full flavored cheeses.  Congratulations to Sybil on this delicious natural wine - organic farming, mininal SO2. (And we enjoy the love-making ladybugs on the label)  David Lillie

  • white
  • 17 in stock
  • $23.99

  • Organic
  • Low Sulfur

Graine Sauvage (Sybil Baldasarre) 2016 Faugères Rocalhas

The 2016 Faugères Blanc "Rocalhas" from La Graine Sauvage was made from 70% Grenache Blanc with equal parts Roussanne and Marsanne. The vintage 2016 gave a brighter wine with a bit more acidity and less concentration than the 2015. The aromas are bright and pretty with ripe pear, apricot, lemon confit, fines herbes and wet stone. The palate is dense, supple and mineral but with bright acidity with flavors of dried pear, garrigue, lemon and saline minerals. Nice length of earth and citrus flavors lingers on the palate. Lovely wine and a great food pairing for any complex fish preparation, chicken in sauce, sushi....

  • white
  • 12 in stock
  • $23.99

  • Organic
  • Low Sulfur
  • white
  • 7 in stock
  • $24.99

Ilarria 2015 Irouléguy Rouge

In the French Basque hills, enveloped by Spain, Peio Espil tends his family’s estate with impressive care. Peio, after careers in both Sauternes and Jurancon, returned to Irouleguy to work sustainably, and received complete organic certification in 2008. Here he strictly adheres to a Fukuoka-inspired way of organic farming, stressing biodiversity in the vineyards with the overall health of the soil being his number one concern. The 2015 Rouge is 55% Tannat, 15% Cabernet Sauvignon, and 30% Cabernet Franc. While packing a punch of dark flavors of plummy fruit, cured meats, and green herbs, there is also a signature lifted elegance to the wine. This has been attributed to Peio’s commitment to vineyards of limestone, which is unique in a land known for iron-rich soils. On the table, this red would do well with Mediterranean lamb or pork dishes. 

  • red
  • 6 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé
  • 3 in stock
  • $21.99

  • white
  • 8 in stock
  • $22.99

  • red
  • 9 in stock
  • $21.99

Johanna Cecillon 2016 Sevignac Cidre 'Divona'

Delicious, dry Cidre from Normandy!

  • white sparkling
  • 1 in stock
  • no discount
  • $18.99

  • Organic

Jonc Blanc 2016 Vin de France Pure M Malbec

The 2016 Pure M is a beautiful natural wine with zero added SO2, 100% Malbec grown on "Calcaires a Asteries" typical of the plateau of Saint-Emilion. Two year elevage in 1200 liter Taransaud foudre without fining, filtration or SO2, 1600 bottles produced.  The wine shows complex, pure, lush aromas of cassis, blackberry and prune with hints of tobacco, spice and earth. The palate is silky and bright with ripe cassis, blackberry and blueberry fruit backed by refreshing acidity. Mineral and ripe berry fruit flavors linger in the long finish.  Serve this cool with any grilled meats, and it's balanced enough for veggies and lighter meat dishes as well. Just delicious and highly recommended! David Lillie

  • red
  • 8 in stock
  • $26.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2016 Vin de France Pure M Manseng

Wow, this a superb natural wine - 100% Gros Manseng grown on a clay/limestone terroir (calcaire de Castillon). Elevage in 1800 liter Stockinger foudre for 18 months, 200 cases produced. This is a more northern version of this grape of southwest France with aromas of exotic fruit, pineapple and herbs. The palate is vibrant  with almond, pear and apricot fruit, and finishes with saline minerals. Zero added SO2, 48 btls for the US, enjoy! David Lillie

  • white
  • 16 in stock
  • $25.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2017 Vin de France Fleur

Sauvignon Blanc and Sauvignon Gris from Franck and Isabelle Pascal in Bergerac, Biodynamic farming, vinification without additives, aging for 18 months on the lees in cuve inox. This is a new addition to our Jonc Blanc lineup, and a really lovely, crisp white. Not too tropical,  offering  melon and stone fruit aromas, with lovely ripe pear on the palate with herbal and mineral flavors in the long finish. This is a fantastic value and a wine of great character that's  perfect for the summer, served with fish in sauce, chicken and mild cheeses!  EL

  • white
  • 22 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jonc Blanc 2017 Vin de France Fruit

The 2017 Jonc Blanc "Fruit" is actually a blend of 2016 reserve Cabernet Sauvignon in foudre with 2017 Malbec and Merlot - a tiny production because of the devastating frost which wiped out most of the 2017 crop. The wine shows ripe cassis aromas with round very pretty berry fruits on the palate. Serve this lovely natural wine a bit cool with cheeses, charcuterie and grilled chicken or pork. Zero added SO2.

  • red
  • 13 in stock
  • $14.99

  • Organic
  • No Sulfur

Julie Brosselin 2016 Vin de France Mata Hari

Grenache Blanc, over a month of skin contact, yielding a rustic "orange" wine, that we would recommend paired with food. Serve lightly chilled, as too much cold will mute the subtle fruit and intensify the tannins.    Eben

  • white
  • 12 in stock
  • $26.99

  • Organic
  • No Sulfur

Julie Brosselin 2016 Vin de France Rue de la Peste

All Syrah with no SO2 added. Vibrant and lifted, with subtle tannin.    Eben

  • red
  • 4 in stock
  • $17.99

  • No Sulfur

La Vrille et le Papillon 2017 Vin de France La Tribu (Grenache)

Geraldine and Meryl Croizier make this lovely 100% Grenache with grapes grown on clay/limestone soils in the Ardeche, hand harvested, 8-day carbonic maceration, fermentation with wild yeasts, aged on the lees for 9 months in vat, bottled unfined, unfiltered, with zero added SO2.

  • red
  • 20 in stock
  • $14.99

  • Organic
  • No Sulfur

La Vrille et le Papillon 2017 Vin de France Tous Cousins (Syrah)

The La Vrille et le Papillon "Tous Cousins" is 100% Syrah grown in clay/limestone soils inthe Ardeche near Montelimar. Harvested by hand, fermented with wild yeasts, aged in vat for 8 months and bottle unfined, unfiltered and with minimal added SO2.

  • red
  • 15 in stock
  • $12.99

  • Organic
  • Low Sulfur

La Vrille et le Papillon 2018 Vin de France Chapeau Melon (Merlot)

We're happy to have another vintage of this delicious Merlot from Meyrl and Géraldine Crozier in the Ardeche - in the hills just west of the Rhône river, near Montelimar. The 2018 Chapeau Melon shows a dense black/garnet color and aromas of ripe blackberry and cassis, with floral and earthy notes. The palate is dense but not heavy with bright blackberry, cherry and cassis fruit backed by firm acidity and with flavors of soil and stone. This is a lovely natural Merlot of terroir that will be a great pairing with grilled foods this summer. Serve cool - it's a great value and is made with no sulfites for those who want to avoid additives in their wine!

  • red
  • 16 in stock
  • $12.99

  • Organic
  • No Sulfur

Laguerre 2017 Côtes du Roussillon Le Ciste Blanc

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2017 is made from equal parts Marsanne, Roussanne, Rolle (Vermentino), Grenache Blanc and a small addition of Macabeu. Each parcel is hand-harvested, the grapes are fermented separately with native yeasts and raised in used demi-muid. This superlative cuvée is a fascinating showcase of the Roussillon's mighty terroir. The acidic soils of decomposed granite give this wine excellent mineral tension that deepens with time in bottle. Aromas are intricately woven with notes of bright lemon oil, verbena, sage, and salty seashells. The palate is supple and round with generous flavors of pear, white flowers, thyme, and almond framed by pure mineral acidity. This is a fantastic wine that is delicious now but will develop a beautiful honeyed texture and rich flavors after 5-10 years in bottle. Eric recommends pairing this with sardines on toast, goat cheeses, and roasted chicken. Amanda Bowman

  • white
  • 16 in stock
  • $17.99

  • Organic
  • Low Sulfur

Laguerre 2018 Côtes du Roussillon Eos Rosé

Another delicious wine from the affable and talented Eric Laguerre, from organic Syrah, Carignan and Grenache vines grown on granite soils high in the mountains of the Roussillon. The 2018 shows beautiful ripe cherry and red currant fruit with blood orange and spice. The palate is full-bodied, round and ripe with supple red currant and black cherry fruit with citrus, stone and refreshing acidity. Eric's great farming, his natural vinifications and the high-altitude granite terroir produce this lovely, inexpensive rosé.  Serve with grilled tuna, chicken and pork, salad Niçoise or by itself as a lovely apéritif.  Highly recommended!  David Lillie

  • rosé
  • 53 in stock
  • $12.99

  • Organic
  • Low Sulfur

Laguerre 2016 Côtes du Roussillon Le Ciste Rouge

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2016 is a layered blend of de-stemmed and whole cluster Syrah, Grenache, Carignan, and Mourvèdre from soils of decomposed granite and gneiss. The grapes are harvested by hand, fermented separately and aged for 12 months in barrel, then assembled in fiber tank before bottling with minimal added sulfur. This vintage is evocative of the 2014 with softer, finer tannins compared to the robust 2015. The aromas are complex and redolent of savory herbs (thyme, garrigue), game, black peppercorn, blood orange, and dark chocolate. The palate is balanced with mouth-coating, powdery tannins, dried herbs, black pepper, and an energetic, long mineral finish from the granite soils. Best served with a slight chill alongside grilled meat, charcuterie, cheese, or veggies roasted with Moroccan spices. This is drinking well now, but should be even better in 5-8 years.  Amanda Bowman

  • red
  • 16 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Laguerre 2017 Côtes du Roussillon Le Passage

Every day, Eric rambles up the dramatically inclined and winding dirt passage in his 1977 Toyota Land Cruiser to his highest parcel, at about 2,000 feet in the Roussillon. It's fascinating to watch, if you're not in the back seat! "Le Passage" is a charmingly rustic blend of 65% Syrah and 35% Carignan. The 2017 is a deep red color with effusive aromas of ripe blackberries, violets, and black pepper. This cuvée showcases all of the elegant savoriness of Syrah, plus Carignan's "good" side: earthy, firmly tannic, with notes of cocoa, dried herbs, and tangy acidity. This wine is approachable now and pairs with a variety of food. This was recently enjoyed with strong sheep's milk cheese and lamb kebabs. Amanda Bowman

  • red
  • 3 in stock
  • $13.99

  • Organic
  • Low Sulfur

Laguerre 2018 Côtes du Roussillon Eos Rouge

Eric Laguerre's "Eos Rouge" is an elegant blend of 80% Grenache from 40-year-old gobelet-trained vines, with some Carignan and Syrah from soils of decomposed granite, gneiss, and some veins of quartz. Like "Le Passage," the grapes are fermented in fiber tanks with native yeasts for about two weeks, then aged in concrete. The beautiful 2018 shows bright aromas of cherry, strawberry and black raspberry with hints of blueberry and musk from the Syrah, quite pretty and pure. The palate shows a potpourri of ripe red and black fruits, with earth, cocoa and spice in a refreshing frame of cool acidity and mineral flavors.  The high altitude and the primarily granite soils give Eric's wines a bright and vibrant character that makes them great pairings with a wide variety of foods - we loved it with a grilled burger from grass-fed beef, but grilled pork and chicken would be great as well.  This is one of the best values in the store and perfect with summer menus - thanks to Eric and Corinne Laguerre for their great organic farming and delicious, affordable wines! David Lillie

  • red
  • 14 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • white sweet
  • 6 in stock
  • $35.99

  • Organic
  • Biodynamic

Lapuyade 2015 Jurançon Petit Manseng

Clos Marie-Louise/Château Lapuyade is a beautiful biodynamic estate deep in the hills of Jurançon, south of Pau. Their wines are harvested by hand, fermented with wild yeasts and aged in old barrels purchased from Yquem and Haut-Brion. Their 2015 Petit Manseng is a gorgeous wine and a sensational value. The wine needs a bit of air to open up, then shows deep floral honeyed apricot, candied citrus, stone, spice and caramel aromas with sweet fruit on the palate—lemon oil, exotic fruit and brown spice lifted by very  firm acidity. Terrific length. With a few days open, more exotic fruit, pineapple and lychee emerge and the wine softens into something wonderful. An outstanding Jurançon moelleux that will accompany fois gras, patés, cheeses, fruit desserts and is fabulous on its own.

  • white medium-sweet
  • 3 in stock
  • $20.99

  • Organic
  • Biodynamic
  • white fortified sweet
  • 1 in stock
  • $59.99

Lavie 2017 Bugey Mondeuse

The 2017 Mondeuse comes from a small, biodynamic estate cradled in the hills of Bugey where Guillaume Lavie worked the western-exposed vines facing the Dent du Chat Mountain in Savoie. The first vintage we tasted from this winery was the 2016 which was as bright and clear as an Alpine lake. His follow-up vintage affirms our initial impression that Lavie just gets it. The 2017 was fermented whole cluster for two weeks then pressed into barrel for aging. A touch riper than the '16, silky tannins coat the palate and bear the lush fruit with marvelous levity. The finish is lengthy with peppery spice and river stone. Serve with a slight chill alongside charcuterie, game birds, or strong, creamy cheeses. Amanda Bowman

  • red
  • 2 in stock
  • $42.99

  • Organic
  • Biodynamic
  • Low Sulfur

Lavie 2017 Bugey Roussette

The 2017 Roussette (Altesse) is wonderfully round and supple with great balance of ripe fruit and crisp acid. The wine spends 11 months (half in barrel and half in cuve) on its lees before bottling with around 20mg/L of added sulfur. The nose is fresh and almost tropical with bright aromas of mountain herbs and tangy citrus. The honeyed palate carries its weight with grace and all the pedigree of the Bugey AOC. There is a satisfying interplay of orchard fruits, white flowers, and savory minerals on the finish, and a nascent flavor of beeswax that we expect will deepen after 3-5 years in the bottle. A lovely example of Roussette that we highly recommend! Amanda Bowman

  • white
  • 3 in stock
  • $36.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 12 in stock
  • $19.99

  • white sparkling
  • 10 in stock
  • no discount
  • $23.99

  • white
  • 18 in stock
  • $25.99

  • red
  • 7 in stock
  • $25.99

  • white
  • 2 in stock
  • $54.99

Les Fouques NV (2015) Vin de France Rosé Extra Brut

From Michéle and Yves Gros at Domaine Les Fouques, this is the new Pétillant Rosé! Pale hued, perfumed and floral on the nose, with peaches and stone fruit on the palate. Méthode Traditionelle, Extra Brut, with great acidity and a refreshing chalky finish.  Eben Lillie

  • rosé
  • 6 in stock
  • no discount
  • $19.99

  • Organic
  • Biodynamic

Les Fouques 2018 Côtes de Provence La Londe Cuvee L'Estelle

 Domaine les Fouques has been certified Biodynamic (Demeter) for over 20 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Cinsault, Grenache, Syrah, and Rolle. Unlike the majority of Provençal rosés, it is made naturally with wild yeasts, giving a more subtle expression of fruit and terroir. The 2018 is a subtle and beautiful wine showing a very pale pink color and aromas of peach skin, orange peel, rose, earth and raspberry. The palate is elegant and silky with stone and saline mineral flavors beneath peach, wild strawberry, brown spice and citrus peel. The finish is refeshing and long with nice density. This is a lovely rosé of terroir that will drink beautifully over the next three years. Serve with grilled fish, pork and chicken, salade Niçoise, or just sip by itself.  David Lillie

  • rosé
  • 25 in stock
  • $17.99

  • Organic
  • Biodynamic

Les Fouques 2017 Côtes de Provence La Londe "Estelle" Rouge

Domaine Les Fouques may only be a few miles north of the Mediterranean, but it seems like another world. Tucked away in the Vallons des Borels, the estate illustrates biodiversity at its finest: vines, forests of eucalyptus, pines, even wild boars share a spatial harmony on the property. Harmony is key in a wine like the Cuvée L’Estelle, a generous blend of Syrah, Mourvèdre, Grenache and Carignan. On the nose, there is a lovely mélange of black cherry, pepper and candied ginger. The palate is rich and ripe, with soft tannins and fresh fruit. The finish is the highlight of the wine: a back and forth medley of red fruit, lavender, black currant, smoke and bell pepper. A wonderful accompaniment to a heather-fed lamb as the autumn weather approaches. JDC

  • red
  • 17 in stock
  • $18.99

  • Organic
  • Biodynamic

Les Fouques 2018 Côtes de Provence Cuvée l'Aubigue Rosé

"L'Aubigue" is a generously round and fruit-driven rosé made from Cinsault, Grenache, Syrah, and Vermentino grown on soils of clay and schist near Hyères in Provence. Yves Gros and his family have been practicing Biodynamic agriculture at the domaine since 1991, and this meticulous care for their soils shows in the exquisite mineral depth of this cuvée. The 2018 is a beautiful salmon color and offers complex aromas of peach skins, wild flowers, brown spice, and grapefruit pith. The palate is supple with a dense mineral core. Flavors of peach, strawberry, and nectarine coalesce over cool herbal notes akin to licorice. The finish is suave and awash with citrus and stone, hinting at a nascent complexity that should reveal itself after a few years of cellaring. Another fantastic vintage that we will happily sip alongside salads, mild cheeses, and ceviche this summer! Amanda Bowman

  • rosé
  • 19 in stock
  • $13.99

  • Organic
  • Biodynamic
  • Low Sulfur

L'Ostal (Ostal) 2017 Vin de France Baran 1.5 L

100% Malbec from the South-West of France (the wine is Vin de France, but it's technically Cahors). Charlotte and Louis Perot are off to a great start with their young domaine, L'Ostal. This is an elegant, dark expression, with freshness and honesty. A very pure, natural wine, that should develop nicely with another 5 or so years in the bottle, or over the course of the night if opened soon. Proof that not every natural red is a juicy, light, glou glou wine. It's just as possible to have a dark, savory and supple red, as long as the vineyards are yielding high quality fruit, and the winemakers are careful with maintaining good acidity.   Eben

  • red
  • 4 in stock
  • $69.99

  • Organic
  • No Sulfur

Mas des Chimères 2017 Terrasses du Larzac Caminarem

"Caminarèm," from winemaker Guilhem Dardé, is a blend of equal parts Cinsault, Syrah, Grenache, Mourvèdre, and Carignan from the Terrasses du Larzac AOC. The vines range in age from 20 to 100 years old and are planted in basalt soils. The grapes are hand harvested, de-stemmed, fermented with native yeasts, then assembled and matured in various sized barrels for a year before bottling. The 2017 shows a deep ruby color in the glass. The nose is effusive with savory notes of sage, white pepper, blood orange and rosewater. The palate offers the firm, tightly-knit tannins of youth, but with some air (and especially on the second day), shows deep, brooding layers of dusty minerals, snappy red currant, citrus, and salty plum on the long, persistent finish. This is a beautiful wine that has great balance of fruit and acid. Decant if drinking now or save for 2025-2030. Amanda Bowman

  • red
  • 11 in stock
  • $20.99

  • Organic
  • Low Sulfur

Mas des Chimères 2018 VdP Coteaux du Salagou Clin d'Oeil (Oeillades)

Guilhaume Darde at the Mas des Chimeres makes this surprisingly light Languedoc red from Cinsault, and the older local version called Oeillades, hence the name Clin D'Oeil - wink of an eye or Oeillades. In the Coteaux du Salagou, west of Montpellier, the soils are a combination of clay, schist, and granite with veins of basaltic slate.In 2018 this interesting terroir produced  a lovely Cinsault at a whopping 13.5% alcohol that remains relatively light in body and beautifully fragrant, showing ripe raspberry and wild strawberry with rose and orange peel. The palate is sappy and ripe with chalky raspberry fruit and hints of white pepper, spice and citrus. The finish is long, ripe and refreshing - serve cool with a grilled burger, chicken or pork, charcuterie and cow cheeses. Lovely wine! David Lillie

  • red
  • 8 in stock
  • $15.99

  • Organic
  • Low Sulfur
  • white
  • 10 in stock
  • $59.99

  • 6 in stock
  • $79.99

Monts et Merveilles 2015 Vin de France En Marge (Syrah No SO2)

"En Marge" is from a high-elevation vineyard of that name on limestone soils in Camplong, in the Haut-Minervois, 100% Syrah. The wine was aged for three years in old barrels and vat and was vinified and bottled with zero SO2. The 2015 shows a deep garnet color in the glass and offers classic aromas of black pepper, funk, and blue fruits with more complex aromas of dusty minerals,  dark chocolate, and fennel. Well-knit tannins give a silken texture to the rich and supple palate while flavors of ripe blue fruit, sarsaparilla, and dried herbs emerge on the finish. A terrific natural wine for the table alongside grilled meats or mildly spiced Indian dishes. Amanda Bowman

  • red
  • 18 in stock
  • $29.99

  • Organic
  • Biodynamic
  • No Sulfur

Monts et Merveilles 2017 Vin de France Alchimie

The 2017 "Alchimie" is a direct-press rosé of Syrah grown in a high-altitude parcel with limestone soils in Camplong, above Félines-Minervois. This is a robust, natural rosé that has some structure and serious depth: a tiny amount of residual sugar adds body and versatility with food. "Alchimie" combines notes of ripe red cherry and raspberry with complementary savory earthy character and limestone minerality. Try this wine chilled with spicy Mediterranean and Asian dishes, like Moroccan tagine, chicken or pork shawarma, or even a Thai curry. Ben Fletcher

  • rosé
  • 14 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Monts et Merveilles 2018 Vin de France Acceptation

Laure Boussu and Julien Audard created their Domaine in 2012 and now control 4 hectares of vines in the Haut-Minervois, above La Livinière. Laure and Julien approach winemaking from an agro-ecological and biodynamic standpoint: they practice minimal intervention, and sulfur is rarely added during the vinification process. The cuvée “Acceptation” is a blend of Cinsault and Carignan from purchased fruit in Biodynamic farming, as they lost a large percentage of their crop to mildew. The 2018 vintage is a ripe, intensely aromatic one. Floral perfume and fresh fruit dominate the nose. The palate shows pinpointed acidity along with vibrant blackberry and  cherry fruit. Pair with escargot if you can (the best friend to Cinsault) or a braised lamb dinner.  John David Crosby

  • red
  • 13 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Monts et Merveilles 2018 Vin de France Haiku

"Haiku" is a blend of mostly old vines of Carignan with a small amount of Grenache, grown on limestone soils in  the Haut-Minervois near Cassagnoles. The 2018 deftly condenses all of the ripeness from the warm growing season into a plush offering of succulent red fruit with soft velvet tannins underscored by bright citrus acidity. There is a rustic character to the aromas: worn leather, game, and some funk mingled with earthy spice and hearty mountain herbs. This is a bottle that is charming for its simplicity, but we expect it will gain complexity with 2-3 years in the cellar. Serve cool if drinking now and try pairing with charcuterie, sheep and goat's cheeses, or tagines.  Amanda Bowman

  • red
  • 18 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Navarre 2016 Saint-Chinian Cuvée Olivier

Thierry Navarre's  Cuvée Olivier is a blend from old vines of Carignan, Grenache, and Syrah in Thierry’s 12-hectare practicing organic estate situated in the AOC of Saint-Chinian, grown in brown schist soils that give density to the finished wine. On the nose it is deep and complex with dusty dark plum, boysenberry, pink peppercorn, sage, lemon oil, and clementine zest.  The palate is poised and structured, leaning towards more smoky and mineral flavors but is balanced by fresh fruit. Blackberries, citrus, and savory herbs come to mind on the finish that lingers on the palate. On day two the palate is beginning to open up with more fruit redolent of pomegranate seeds and  minerals.  Drink now or cellar for 10 to 15 years. Truly a great wine, perfect with grilled meats, tagines and stews and a fantastic value.

  • red
  • 10 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pajot, Domaine de 2018 VDP des Côtes de Gascogne Les Quatre Cépages

A nice, very crisp white from Gascogne. Sauvignon Blanc, Ugni Blanc, Columbard and Gros Manseng. Hand-harvested, certified organic, with subtle tropical and citrus notes. 

  • white
  • 41 in stock
  • $8.99

  • Organic

Peillot 2017 Bugey Mondeuse

Though we generally love Mondeuse from each of its provinces, there is something inexpressible about tasting a bottle from the sub-Alpine region of Bugey. The vineyards of Montagnieu are perched high above the Rhône Valley, a fact evident from the distinctly Rhône-esque aromas that rise from the glass. The 2017 is seductively perfumed with tree bark, black pepper, campfire smoke, and violets. The bramble fruit character that we typically find on the nose and palate is a little more reticent, which is surprising for this sunny vintage. Yet the palate is energetic and taught, with crunchy tannins and snappy red currant flavors that grip the palate. An excellent choice for charcuterie, sheep's milk cheese, or roasted chicken. Amanda Bowman

  • red
  • 8 in stock
  • $24.99

Pèira Levada (Alexandre Durand) 2018 Faugères Velvet Underschiste

Alexandre Durand makes this elegant Languedoc red from Grenache, Carignan and Mourvedre orgnaically grown  in high altitude parcels on schiste soils in Faugères.  Wild yeast fermentation, with no extraction and no added SO2.  The 2018 Velvet Underschiste is a complex and very pretty wine with intriguing aromas of black cherry and blackberry with a bit of mint and citrus. The palate is ripe and dense, but with cool acidity, showing spicy black cherry and red currant fruit with firm acidity and a lovely earth and mineral core.  Bravo to Alex for this delightful wine....  David Lillie

  • red
  • 9 in stock
  • $17.99

  • Organic
  • No Sulfur
  • white
  • 19 in stock
  • $16.99

  • white
  • 14 in stock
  • $27.99

Puech Redon (Eric Texier/Cyril Cuche) 2017 Vin de France (Pays du Gard) Apparente Rouge

A collaboration between our good friend Eric Texier, and a biodynamic farmer named Cyril Cuche, this is a spicy and juicy red from the Gard, in southern France. Cyril’s family owns a massive chunk of land, which he has been working organically and biodynamically for over a decade. The estate has always practiced polyculture with wild forest, grains, vines, and more, all contributing to the biodiversity. Without any winemaking experience, Cyril turned to Eric Texier to help produce a wine with wild yeast fermentation and no added SO2. This is their first vintage working together and the wines are great! Fresh, zingy, and hearty too. Rhone flavors, but with light body and very chillable.

  • red
  • 1 in stock
  • $15.99

  • Organic
  • Biodynamic
  • No Sulfur

Ratapoil (Raphael Monnier) NV Jura Macvin

The Ratapoil Macvin is a blend of Chardonnay and marc, produced in 2010 at 17.5 % alcohol. "A deguster a l'aperitif ou en fin du repas."

  • white
  • 19 in stock
  • $37.99

  • Organic
  • No Sulfur

Renardat-Fache 2018 Bugey Cerdon Méthode Ancestrale

This charming, low-alcohol sparkler hails from the tiny appellation of Bugey (across from the Mont du Chat in Savoie). At 8% ABV this delicately sweet and exquisitely balanced pét-nat is the breakfast of champions, a companion while you prepare a feast, or the perfect solution to tricky dessert parings. The 2018 is a blend of Gamay and Poulsard. The wine pours a pleasing shade of magenta in the glass and offers up vivid aromas of purple wild flowers, raspberry patch, and mouth-watering grapefruit zest. The palate is light and fresh with flavors of sweet strawberries, raspberries, and crunchy blueberries on the attack then finishes with thirst-quenching mineral acidity. A purely enjoyable bottle at a great value. Serve chilled alongside fruit tarts, dark chocolate, or with tangy cheeses. Amanda Bowman

  • rosé sparkling sweet
  • 13 in stock
  • no discount
  • $22.99

  • red
  • 2 in stock
  • $22.99

  • white off-dry
  • 17 in stock
  • no discount
  • $14.99

Tinou (Serge Hondet) 2014 Jurançon Cuvee Tradition

The 2014 Domaine Tinou Jurançon Cuvée Tradition is made from Petit Manseng and Gros Manseng, grown in Serge Hondet's beautiful vineyard near Lasseube, certified organic since 1964. The soils are essentially sandy clays with stones and gravels from the Pyrenees, over the local limestone, "Calcaire de Lasseube." The wine shows lovely pale gold color, vivid aromas of lemon, pineapple, honeysuckle, stone and brown spice, elegant and subtle. Creamy lemon, pear and stone flavors on the palate, balanced by citrusy acids. 62 grams of RS per liter, but seems dryer. Lovely finish of lemon, exotic fruit and minerals. Serve this lovely wine with foie gras, patés, full-flavored cheeses and lemony desserts or just sip by itself. Highly recommended. Don't worry about the low price - this is a sensational dessert wine that will really please a crowd on Thanksgiving!

  • white medium-sweet
  • 2 in stock
  • $14.99

  • Organic

Tissot 2017 Cotes du Jura Chardonnay Sursis

The vines for the Sursis are found in Chateau Chalon. Tissot purchased this parcel in 2007. "Sursis" means "on parole," and Tissot will keep producing this wine as long as the vines give him grapes. Lias type clay. A shorter elevage than other whites (only 12 months), as Stephane felt that a longer aging would lose tension. Toasty, with pure fruit on palate and a lovely evolution in the mouth. Briny and bright, with lemons and herbs. Orange zest, star anise... Structure and fleshiness.   Eben

  • white
  • 2 in stock
  • $54.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 20 in stock
  • $35.99

  • Organic
  • Biodynamic
  • No Sulfur

Tissot, Stephane 2016 Cremant du Jura Indigene

The Indigene is a special Crémant that starts in the same way as the basic Cremant, with a blend of 50% Chardonnay / 40% Pinot Noir / 5% Poulsard / 5% Trousseau. The difference here is that 60% of the wine is fermented and aged in barrel, and most notably, that Stephane uses his Vin de Paille* as the liqueur de tirage for the second fermentation. As far as Stephane knows (and he KNOWS Jura), he is the only producer doing this in the region. So, it's zero dosage, but using this special wine that is aging in his attic gives a level of complexity and richness that is not achieved with the entry-level Cremant. A spectacular Cremant, and due to some harvest issues in 2017, probably the only Tissot bubbles we'll get to drink in 2019.   Eben Lillie *https://en.wikipedia.org/wiki/Straw_wine    - for an article explaining vin de paille

  • white sparkling
  • 15 in stock
  • no discount
  • $36.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red sweet
  • 1 in stock
  • $23.99

Tournelle 2017 Arbois Trousseau des Corvées

The Clairets' make what we would consider "natural" wine, yet varietal character (and terroir) seem to shine through so vividly. This is classic Trousseau, with dark, velvety, flower petal notes on the nose, sweet, high-toned berry fruits, balanced by a hint of funk, and blackberry fruit and seeds. Les Corvées is high altitude vineyard on terroir of clay and limestone. Decant and serve lightly chilled.  

  • red
  • 2 in stock
  • $43.99

  • Organic
  • Biodynamic
  • No Sulfur

Tournelle 2016 Clos du Brey Rouge

"Cul du Brey" is a blend of equal parts Trousseau, Petit Béclan, and Syrah from selection massale vines planted in limestone scree and gray marl. The grapes are de-stemmed by hand and put into vat for semi-carbonic maceration for three weeks. The 2016 shows a pretty raspberry color and offers vivid aromas of violets, white pepper, bergamot, and licorice. The palate has retained some gas, so Pascal suggests against aeration or long decants. Even so, the mid-palate is etched with grippy tannins, flavors of red currant, spice, savory herbs, and cherry. A lovely red for the summer! Amanda Bowman

  • red
  • 6 in stock
  • $41.99

  • Organic
  • Biodynamic
  • No Sulfur

Traginer 2014 Collioure Blanc

An outstanding and unusual white made by Jean-François Deu at the organic/biodynamic estate, Domaine du Traginer (Mule-driver) in Banyuls and Collioure. Made from Grenache Blanc, Grenache Gris and Malvasia from low-yielding vines, on steep slopes of schistes above the Mediterranean. Tasted in January of 2018, the 2014 Blanc was showing beautifully with aromas of pear, apricot and citrus with hints of white flowers, stone and spice that continue on the palate which is round, dense, very mineral and long with  good acidity, complex and delicious. Serve with a fish stew, fish in sauce, white meats and a wide variety of cheeses.

  • white
  • 14 in stock
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur

Traginer 2016 Banyuls Blanc 500ml

This is a gorgeous Banyuls Blanc, that is to say a Vin Doux Naturel (at 17% alcohol)  made from Grenache Blanc, Grenache Gris and Muscat grown in Traginer's organic vineyards above Banyuls. Beautiful aromas of lime flower, apricot, citrus, pear and almond. Very floral. The palate is deep and medium-sweet with candied citrus, apriot and stone flavors and terrific length. Serve not too cool, as an apéritif or with desserts of peach, apricot, pear and melon. Absolutely delicious! David Lillie 

  • white sweet
  • 20 in stock
  • $25.99

  • Organic
  • Biodynamic

Turenne 2017 Cotes de Provence Cuve Bastien Rouge

Cécile and Philippe Bénézet produce lovely organic wines on soils of sandstone with clay and limestone pebbles ("gravoches") northeast of Bandol in Provence. The cuvée "Bastien" is made from old vines of Carignan with Mourvedre and Syrah, hand harvested, fermented with wild yeasts, semi-carbonic, with minimal addition of SO2. The 2017 "Bastien" shpws aromas of blackberry and black raspberry with pepper, earth and floral notes. The palate is nicely textured with mineral notes below black fruits, citrus, spice, licorice and earth. This is a delicious and versatile Provençal red that will accompany grilled meats, roast chicken, charcuterie and full-flavored cheeses. David Lillie

  • red
  • 7 in stock
  • $13.99

  • Organic
  • Low Sulfur

Turenne 2017 Cotes de Provence Gravoches Rosé

Domaine Turenne produces beautiful wines in Provence through many years of organic farming, hand harvesting and wild yeast fermentations. The elegant rosé Cuvée Gravoches is made from 90% Mourvedre with 5% Grenache and 5% Cinsault, similar to the blend in nearby Bandol. The 2017 shows a lovely bight pink/orange color and aromas of ripe raspberry, blood orange, peach, rose petal and brown spice. The palate is supple and dense with mineral flavors underlying ripe berry liqueur and stone fruits - it's quite well-structured and very long, a young wine that will open nicely with aeration or with a few years of aging. A rosé of cuisine, serve with white meats, grilled pork with Provencal herbs, chicken in sauce, bouillabaisse, tagines and goat cheeses. David Lillie

  • rosé
  • 8 in stock
  • $18.99

  • Organic
  • Low Sulfur

Turenne 2018 Cotes de Provence Cuvée Camille Rosé

Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 80% Cinsault, 10% Grenache and 10% Syrah, certified organic. The terroir is a unique bed of limestone and sandstone debris with sand/clay stones called "Gavroches" which bring a pronounced minerality and good drainage to the vines. The grapes are harvested by hand, fermented with wild yeasts and the wine is bottled with minimal SO2. The 2018 "Camille" is a pretty, very pale pink/orange color with aromas of wild strawberry, raspberry, rose and citrus, with a hint of stone fruits as well. The palate is light and elegant with subtle berry fruits, a hint of citrus and stone, and has nice density and length. This is a light and lovely rosé for all year enjoyment, sipped by itself or with grilled fish, white meats, salade Niçoise and mild cheeses - and it's a fabulous value!  David Lillie

  • rosé
  • 53 in stock
  • $13.99

  • Organic
  • Low Sulfur

Val de Sorne (Jean-François Ryon) 2012 Côtes du Jura Crémant Rosé

Jean-Francois Ryon comes from a family steeped in the methods of organic farming. He started selling his wines from the village of Vernantois, in the far southern reach of the Jura, in 1992. This sparkling is an evenly-split blend of Chardonnay and Poulsard that come from Ryon’s 2.7 hectares of vines. It carries with it a touch of residual sugar, which helps structure the flavors of subtle red fruits and orange rind. Also, the regionally specific blue marl soils give it a spark of smoky flint. Being slightly sweet, it is extremely versatile and would pair well with baked deserts or spicy/well-seasoned vegetarian or meat dishes. David Hatzopoulos 

  • red
  • 17 in stock
  • no discount
  • $29.99

  • Organic
  • Low Sulfur

Val de Sorne (Jean-François Ryon) 2017 Côtes du Jura Trousseau

Like all of Jean-Francois Ryon’s wines, his 2017 Trousseau was made from his small holdings in the village of Vernantois in the southern limits of the Jura. It was fermented with indigenous yeasts and sees a minuscule amount of added sulfur. The nose is that of dried dark flowers, fresh soil, and forest fruit. There are red and black berries on the tongue, which are assertive and tart. Because of this dynamic of rustic aromas/flavors and mouthwatering structure, a bottle of this Trousseau would lend itself to a drier meal of roasted poultry or pork. As the pairing suggests, this is a perfect wine for the colder days of autumn and winter. David Hatzopoulos 

  • red
  • 13 in stock
  • $33.99

  • Organic
  • Low Sulfur