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Certified organic, from a limestone terroir rich in seashells, with iron-rich soil, just below the 1er Cru Clos des Miglands. Very low yields, 80% de-stemmed, wild-yeast fermentation, one-year aging in 40% new fine-grained barrels, bottled by gravity, no fining or filtration. The 2016 Marcoeurs shows subtle aromas of black cherry with plum skin, earth, graphite and hints of violet and citrus. The palate is very mineral and saline with flavors of earth and tart black cherry that are intense and long, finishing with firm acidity. This shows the intensity of the 2016 Burgundies and is delicious now with a long decant, or cellar for five years and enjoy until 2030. David Lillie
From the biodynamically farmed high altitude Les Sous Roches lieu-dit on the northwest slope in Monthélie composed of thin stony clay soils over limestone. 2016 is a great vintage for the Monthélie "Les Sous Roches" from Alain and Isabelle Hasard showing the classic structure and density of this excellent vintage. The wine shows vibrant aromas of fraises des bois and cherry liqueur with earth, mint and citrus. The palate is dense and sapid with bright blackberry and black cherry fruit, spice, earth and firm acidity. Impressive length with sappy black fruits, mineral flavors and refreshing acidity. Delicious now if a bit intense?perhaps open the night before and re-cork?best to cellar 5 years and drink until 2030+. Serve with mushroom pappardelle, roast veal, grilled meats. David Lillie
From 10 to 50 year-old vines grown on limestone soils (Middle Jurassic!) in the commune of Aluze, Côtes Chalonnaise, certified organic since 1999. This is a lovely Pinot Noir, a bit rounder and riper than previous vintages - the 2017 shows aromas of ripe black cherry, earth, roast meat and violets. The palate is bright but lush with ripe raspberry and cherry fruit, earth and mineral flavors with ripe, sappy fruit in the finish. It's a great value in Red Burgundy - serve cool with chicken and pork dishes, mild cow cheeses. Decant if possible or hold two to five years. David Lillie
Organic since 1997, Alain and Isabelle Hasard produce, pure, vibrant Burgundies at their small estate near Mercurey. The 2017 Clos des Roches is a true Clos of about one-half hectare, known for hundreds of years for the quality of its limestone terroir, facing due south. This is a beautiful Pinot Noir, showing very ripe black cherry aromas with hints of citrus peel and violets with earth and mineral notes. The palate shows lush black cherry and blackberry fruit, quite earthy and dark balanced by bright acidity and with very pronounced saline minerals. This is a unique and delicious Burgundy, perfect with pork and chicken dishes, charcuterie and full-flavored cow cheeses. Only five cases for the US. David Lillie
The 2017 Côtes Chalonnaise "les Claveaux" is a lovely new cuvée from Alain and Isabelle Hasard at Les Champs de l'Abbaye. Made from young vines of Pinot Fin, with 10% Chardonnay, the wine is delicate and delicious and should be served a bit cool. The aromas are vivid and very pretty - tart cherry, raspberry, citrus and violet. The palate is light and refreshing with cherry and berry fruits and hints of citrus and earth. Serve with chicken and white meats and save some for grilled foods this summer...
From south-facing slopes in Bouzeron, a village more famous for its excellent Aligoté. The 2016 is luminously fruited with an array for red berry and hedge fruit aromas with notes of cool herbs and chalk following. The palate is similarly pure and fresh and lifted, with succulent, ripe red fruit flavors with a fine core of chalky minerality. This has plenty of energy and expressiveness to the finish. And while delicious now, this should evolve beautifully. John McIlwain
40% whole cluster, from parcels in Grands and Petits Epenots. The 2016 Les Epenots from organic Domaine Parent has a dark ruby robe. The nose is a touch reticent on opening; with air, lovely black fruit and soil aromas emerge with plum, iron, and crushed herbs giving way to game notes. The palate is densely concentrated with flavors of black cherry, plum skin, black tea, and spice over a vibrant and deeply-pitched mineral core, framed by ripe tannins and leading to an admirably long, detailed finish. This has great purity and energy and should age effortlessly. A beautiful Epenots! John McIlwain
Marie and Isabel are two young aspiring winemakers from France and the US respectively. They've been working together at Domaine Guillot Broux and this year had the opportunity to make their own special cuvee! 85% Gamay and 15% Pinot Noir, with nice pleasing acidity and fine ripe berry fruit. No oak, just pure varietal and terroir expression! Eben Lillie
Julien Guillot of the Clos des Vignes du Maynes has made a superb Macon Rouge in 2016, from organic grapes, and vinified without SO2. The wine shows a quite dense black/red color with aromas of ripe blackberry, candied cherry, violet, citrus and white pepper. The palate is dense but balanced and sapid with blackberry and cherry fruit lifted by firm acidity. The finish is very long with saline minerals and berry fruits and refreshing acidity. This is a somewhat intense but beautiful and complex Gamay that will be superb with grilled foods this summer and should develop nicely over the next few years. David Lillie
Have a sensational "natural" Thanksgiving with this gorgeous zero-sulfur Gamay from the Clos des Vignes du Maynes! Made from Gamay Petit Grains planted in 1953, grown on a limestone parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation. The 2015s here are extraordinary, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, earth, stone and musk and hints of mint, chocolate and spice. The palate is bright and intense with balckberry, citrus, stone and earthy flavors, that continue on the very long mineral finish. Always one of the greatest Gamays produced anywhere, the 2015 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL