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This is a truly impressive sparkling Chenin Blanc from Michel Autran in Vouvray. It's dry, but not shy! Mineral and structured, with nice weight and power. Highly recommended! Eben Lillie
Anjou last year, Vin de France this year (the mystery of the Appellation board!), this is Chenin Blanc from Anjou, whether or not it's on the label. Dense, and crystalline, witn mint flower and and cooked apples on the nose, a touch of honeysuckle and vanilla on the palate. Stones, herbs, and a touch of refreshing salinity in the super long finish. This is truly a young wine, and a big expression of Chenin. A fascinating bottle to have over several days. One really gets the sense that this young Thomas Batardiere is getting very comfortable and connected with his vineyards.Drink now with a proper decant or put it away for a while! Eben Lillie
The Baudry Chinon "Domaine" is always one of our favorite reds from the Loire Valley and it's a sensational value as well. All Cabernet Franc of course, a blend of 75% from a parcel in St. Louans, where the thin clay/limestone soils give earthy well-structured wines, with 25% from gravel soils near Cravant, giving supple fruit and freshness. Organic farming, wild-yeast fermentation, aging in 5 to 10 year-old wooden vats and casks with minimal added SO. The 2014 "Cuvée Domaine" was a sensational wine and really built to age, while the 2015 is a bit more round and forward, and even more delicious for current drinking. The wine shows a deep red/black color and beautiful aromas of ripe red and black fruits with hints of earth, roast meat, black pepper and violet. The palate is dense and sapid with supple strawberry and blackberry liqueur and mineral flavors lifted by bright acidity. The fruit is quite ripe but the wine is well balanced at 12.5% alcohol. This is a superb "Domaine" that is a bit less structured than the 2014 - it's delicious now and will be singing in 2027 as well. Highly recommended. David Lillie
Le Clos Guillot is a beautiful south-east facing vineyard, just east of the town of Chinon, above the Clos de l'Olive and adjacent to Le Chêne Vert. The upper slope of the parcel is clay over limestone (the lower part has sand and gravel over the rock, which permits a tiny production from franc de pied vines) and the vines are young, planted from 1993 to 2000. Fermentation in wooden cuves, 12 months of aging in two to five year-old barrels, 9 additional months in unlined cement vats. We have been buying this wine since it's first production in 2000 – it's one of the most elegant and Burgundian of Chinons. The 2015 Le Clos Guillot is absolutely beautiful, showing elegant aromas of blackberry liqueur, violets, stone and roast meat, a bit darker than Les Grézeaux, lovely and ethereal. The palate is dense and silky with blackberry and black raspberry fruit, ripe and sapid, perfectly balanced and bright with a firm mineral core. The finish is long and pure. While this is beautiful now, cellaring of seven to ten years should reveal a profound mature wine, then drink until 2035+ David Lillie
From 60 year-old Cabernet Franc vines on a gravel soil over sandy clay and limestone at the bottom of the hill of Sonnay in Cravant. Aged 12 months in 3 to 5 year-old barrels. Dark black/purple color with quite floral blackberry and strawberry aromas, with a bit of earth, spice and citrus. Very silky and supple on the palate ("We don't extract anymore" said Matthieu) with stony black fruits, meaty, chalky and long. Good acidity in the finish with graphite and velvety black fruits, quite elegant and closer to the 2014 in style than the other cuvées. This is a lovely "Les Grézeaux" and is highly recommended for early drinking or ten to fifteen years of cellaring. David Lillie
The estate of Claude and Sebastien Branger includes some excellent terroir, especially in the Gras Moutons vineyard in Saint Fiacre. No, the name does not refer to fat sheep, rather its a local dialect for high ground which in this case is composed of gneiss and amphibolite bedrock with shallow pebbly, sandy clay topsoils. 2015 is an excellent vintage for Muscadet and this lovely wine shows subtle aromas of citrus peel, pear, almond and stone, a bit muted but qute elegant. The palate has some weight but is beautifully balanced with firm acidity, showing wet stone, citrus and dried pear with a clean mineral/citrus finish with a hint of anise. Perfect with oysters, grilled fish, fish in sauce, roast chicken and mild goat cheeses.
La Ritourelle (which seems to mean song or refrain, hopefully not the one by Sebastien Tellier) is an uncommonly delicious and elegant rosé from our friends Pierre and Catherine Breton in Bourgueil. 100% Cabernet Franc, of course. The wine shows beautiful aromas of wild strawberry, raspberry, peach skin, citrus peel and rose. The palate is bright and refreshing with raspberry, orange zest, citrus, white pepper and stone flavors. It's light in body but with lovely length and density and a pretty finish of berry fruits and minerals. Really lovely, only 60 bottles available.
From old vines of Cabernet Franc on the clay/limestone upper slopes in Benais (Grandmont) and Restigné (Le Peu Muleu), it is fermented, aged and bottled without the use of sulfur dioxide, according to the winemaking principles of Jules Chauvet. 2015 is a great vintage for the Nuits D'Ivresse which shows lush aromas of red currant, black raspberry, violets, earth and black pepper. The palate is ripe and dense with strawberry and raspberry confit, balanced by citrusy acids. The finish is tart and juicy and very long with firm acidity and saline minerals. This is a beautiful young Bourgueil, with zero added SO2 - carafe if drinking now, best to wait three to five years and we think longer cellaring would be interesting, even without the sulfur! David Lillie
This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.
Stéphanie, Emmanuel and Pierre Caslot are the current proprietors of this 400 year-old estate in Bourgueil. With excellent parcels on all the varied terroirs of Bourgueil they produce delicious old-school wines with great organic farming and natural vinifications with low sulfur. "Grand Mont" is one of the greatest sites in Bourgueil - a south facing slope on turonian limestone with shallow sandy clay soils, rich in mica. Though not considered a great vintage, the 2011s from the best sites in Bourgueil are turning out beautifully, such as the Breton "Les Perrieres" and the Chevalerie "Grand Mont." Denser and more opulently fruited than the 2012, the 2011 "Grand Mont' shows a deeper, darker color and ripe aromas of blackberry, black plum, violet, earth, game, and blood orange. The palate is round and supple with quite earthy red and black fruits with a lovely finish of dense red fruits, earth and citrusy acids. I would drink this sooner than the 2012 - delicious now with a long decant, best perhaps 2023 - 2030. Beautiful wine. David Lillie
Stéphanie, Emmanuel and Pierre Caslot are the current proprietors of this 400 year-old estate in Bourgueil. With excellent parcels on all the varied terroirs of Bourgueil they produce delicious old-school wines with great organic farming and natural vinifications with low sulfur. "Grand Mont" is one of the greatest sites in Bourgueil - a south facing slope on turonian limestone with shallow sandy clay soils, rich in mica. Wines from this vineyard are built to age and this rare bottling from Domaine de la Chevalerie is a beautiful example. 2012 Loire reds are not big wines, but they have lovely bright fruit and are beautifully balanced with refreshing acidity. The 2012 "Grand Mont" shows elegant aromas of black raspberry and strawberry with violet, earth, dark chocolate, citrus and game. The palate shows sliky tannins and complex red and black fruits - beautifully balanced with bright acidity and mineral flavors. This is really elegant and Burgundian, very long and built to last. Open the day before if drinking now, this will be a beautiful mature wine. David Lillie
The 2015 Clos du Papillon has just arrived in NY - it promises to be a great vintage for this wonderful Savennières, certainly one of the top wines of the appellation. We will post a tasting note ASAP, meanwhile here is information from the domain's website: "The Clos du papillon is a small valley at mid slope, beautifully exposed southwest to the light of the Loire. There are schist, rhyolite but also quartz. The topsoil layer is very shallow (60 cm) which provides excellent drainage for rainwater. The vine growing conditions are difficult, forcing it to develop its roots deep in the rock cracks to draw nutrients. The climate in that parcel allows for a level of highly advanced maturity. With grapes that concentrate aromas under the action of Botrytis. The Clos du papillon is harvested in two selections : The first selection during the « Fresh Fruit aroma » period and the second one later with some botrytis during the « cooked fruit, quince and smoked aromas » period. Both selections are put in barrels and assembled 16 months later. The wine then remains a few months in vats. This assemblage of the two styles of grapes results in a full bodied wine, with a citrus finish on very first attack, followed by sensations of ripe and exotic fruit with a very distinguished touch of bitterness or toasted almonds on the finish. The long aging on the lees gives it a nice smoothness. The « brandy » nose is characterized by aromas of evolution. The body and the very long finish make the Clos du Papillon a gastronomic wine to accompany lobster, scallops, smoked fish, Turbots, Saint Peter. It is also interesting with delicate white meats such as veal or capon, along with truffles or mushrooms. Classic mountain cheeses like old Salers, or 5 to 6 years old Comté are equally delicious with this great Savennières."
2015 is a beautiful vintage for the superb Savennières of Domaine du Closel. La Jalousie shows subtle, complex aromas of citrus peel, pear, almond, stone , lime-flower and honeysuckle which follow through on the perfectly balanced palate. The fruit is lush and ripe but there is great acidity and minerality as well - the wine is elegant and very delicious in its youth, - serve with fish in sauce, scallops, monkfish, chicken in sauce and mild cheeses. Lovely wine! DL
2014 is a beautiful vintage for the Clos de Turpenay, a vineyard of clay/limestone on a well-exposed slope that has been in vines since the 13th century. The current vines were planted in massale selection about 50 years ago and generally give a very structured wine that ages well. As with the best of the 2014 Chinons, The Clos de Turpenay shows a beauriful combination of supple ripe fruits, freshness, and great terroir expression. The aromas are complex and pretty - black raspberry, cassis and strawberry, quite fresh, with earth, pepper, rose and citrus. The palate is a lovely mix of red and black fruits with earth, sous-bois, citrus and chalky mineral flavors that continue in the long sappy finish. This is a subtle and elegant Chinon - carafe 1 to 2 hours in advance or cellar 15 to 20 years. Serve with stews, Guinea hen with peaches (!), salade magret de canard, roast chicken.
This is a sensational "les Picasses" from Etienne and Pascale de Bonnaventure at Chateau de Coulaine, who have been practising organic and biodynamic agriculture since taking charge in 1988. The parcel is at the top of the vineyard with southern exposure, on the classic clay/limestone "tuffeau" in Beaumont-en-Veron. This quite dense and powerful Chinon is aged in one-third new barrels and barrels of one and two wines.The wine shows a dark red/black color with beautiful aromas of ripe strawberry and black-raspberry with earth, citrus and spice, really deep and pretty. The palate is quite dense and a bit tight, with dark berry fruits framed in a touch of oak. The fruit is elegant and deep and the wine finishes with black fruits, earth, firm acidity and elegant tannins. This is a "serious" Chinon of terroir that will age beautifully, best 2022 to 2035. David Lillie
From Chenin Blanc vines near the Chateau on a south facing clay/limestone slope. The wine is aged in small barrels. The 2015 shows a light gold color with complex aromas of pear and citrus with lime-flower and herbal notes and a touch of oak. The palate is round and supple with ripe pear, lemon, apple and herbal flavors. The finish is long and creamy with pear and mineral flavors and just enough acidity. Serve with fish in sauce, roast chicken, white meats and mild cheeses. Lovely wine. David Lillie
This Cabernet Franc from Chateau de Coulaine is a lovely wine. Coming from 15-year old organically farmed grapes planted on yellow tuffeau stone and sandstone, the wine displays a nice structure of minerality, acidity and elegant tannin. The grapes are fermented with native yeast and aged in large oak barrels with small addition of sulfur at bottling. With a beautiful bouquet of pyrazine, black raspberry, dark cherry, white pepper, rose and savory notes, the wine has a fine energy with a luscious texture. Enjoy this wine with duck, grilled meat, stews or nutty cheeses. Caroline Coursant
This is a delicious fresh wine from Chateau de Coulaine, a 12-hectare estate operated by Etienne and Pascale de Bonnaventure, who have been practicing organic and biodynamic farming since 1988. This 100% Cabernet Franc wine comes from the youngest vines near the Chateau, along the Vienne river, grown on clay/limestone and sandy clay soils. Harvested by hand, the grapes are macerated at cold temperatures and aged in concrete vats with little extraction and fining. Sulfur is added at minimal dosage at bottling. The nose shows a pretty aromatic bouquet of dark and red cherry, dark raspberry, strawberry, violet, chocolate, dark tobacco, light pyrazine and savory notes. The palate is vibrant with fresh acidity and silky tannin. A wine full of energy, drink it with light fares such as grilled pork chops, roasted chicken and light cheese. Caroline Coursant
Beautiful dense and long expression of Chenin Blanc from around the Anjou appellation. Eben Lillie
This is a superb Savennières-Roche aux Moines, reminding me a bit of the old-fashioned style with it's intriguing herbal, honeyed white fruit aromas. The palate shows the more modern style, with lovely ripeness of white fruits, pear and quince, backed by firm acidity and the wonderful stony mineral character of Savennières, with terrific length. This is a fascinating wine and highly recommended. David Lillie
Guy Bossard is one of the heroes of French viticulture, having rejected modern chemical farming upon assuming the family estate, becoming certified organic in 1972, then progressing to Biodynamic farming in 1996. And this in a region where there was little recognition or financial reward for his intense work and the higher quality of his wines. Happily, Guy has been an inspiration for many growers in the region and is still producing superb wines, while in semi-retirement, with his new associate Fred Niger Van Herck. The Domaine de l'Ecu 2015 "Granite" is particularly outstanding. As usual with this cuvée it's a bit musty and closed when first opened — decanting is advised — followed by aromas of lemon peel, dried pear, wet stone and lime-flower with hints of almond and petrol. The palate is dense and very long in this ripe vintage with intense stony flavors, pear, citrus and anis. A bit more open and accessible than some vintages of Granite but with ample structure and acidity for aging — perhaps best 2020 to 2029. Serve this summer with oysters, cod and sole, then with richer dishes after the wine matures. Bravo to Guy and Fred!
Orthogneiss - metamorphosed granite, high in iron and magnesium, in this case a vineyard with shallow topsoils of clay, gravel and sand on which grow 50 year-old vines, on a south-east facing slope, certified organic since 1975 and biodynamic since 1998. Hand harvested, pneumatic press, wild yeast fermentation, no pumping, 18 months elevage sur lie. 2014 is an excellent vintage for Orthogneiss. Aromas of citrus peel, pear, apple, almond, lime flower, stone and earth with a certain "musty" character. (it is Muscadet after all) The palate is dense with saline minerals, citrus and pear, really chrystalline and with terrific length. A beautiful Muscadet to drink now with shellfish, cod, flounder and mild cheeses. Best perhaps 2020 to 2030 with a more complex cuisine and aged cheeses.
Alain and Christine Boré produce delicious organic wines on their estate in Anjou that are sensational values for everyday enjoyment. Their 2016 Anjou Blanc (Chenin) is superb, with lovely aromas of dried pear, fresh herbs, hay, earth and honey. The palate is round and supple but nicely balanced with firm acidity, showing green apple, pear, stone and citrus flavors that continue in the long finish. A bit "drier" and more mineral tasting than the previous two vintages, this is a simply delicious Chenin that will accompany seafood, grilled or in sauce, chicken, goat cheeses, etc...
Domaine Vincent Gaudry, located in Sury-en-Vaux, has been organic and Biodynamic certified beginning in 1993. The 2015 "Melodie des Vieilles Vignes" is from 50-plus year-old vines on clay/limestone soils, and is fermented naturally with wild yeasts. This is an outstanding Sancerre showing elegant aromas of ripe pear, quince, citrus and lime-flower, really quite lovely. The palate is fresh and lively with dried pear, stone and herbal flavors, very elegant and happily unlike most modern Sancerres. The stone and subtle fruit flavors continue in the refreshing finish, making this a superb food wine with anything from oysters to grilled fish and fish and chicken in sauce. And Crottin de Chavignol, of course. Highly recommended and a good value! David Lillie
Upon visiting Fernand Girard back in the early 90s we were happy to find someone who harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today. More than 20 years later we are still happy to feature the Sancerre produced by Fernand and Alain Girard, coming from their 2.5 hectare plot on a steep slope in Chaddoux on stony clay over limestone soils. The 2016 shows a bright pale gold color with aromas or pear and quince with hints of exotic fruit and lime-flower. The palate is a nicely balanced blend of mineral flavors with citrus and white fruits, with good density and firm acidity. This is a classic Sancerre in a more mineral style that will accompany a wide variety of seafoods, chicken dishes and white meats, and it's a good value as well.
If you have a sweet tooth, this Chenin is for you! Bonnezeaux is one of a few sweet wine appellations in the Loire Valley, where grapes are required to be over-ripe, and are sometimes affected by noble rot. "Le Malabé" has about 130 grams of residual sugar, but I honestly thought it was about 80g when I first tasted this wine, thanks to the high acidity and the ample minerality that the schiste soils provide. Just bringing the wine to the nose, one is greeted with honey, quince and with some subtle sweet spice aromas that tickle the senses. On the palate, it's dense, ripe and absolutely delicious. Francois from Grandes Vignes mentioned to me that 2013 was OK for reds in the Loire, very good for their dry Chenin Blanc, and exceptional for the sweet wines. Case in point! Drink now if you're craving sometime sweet, or age for decades. Eben Lillie
From 80 year-old vines in "Petits Monts" and "Grand Monts" towards the top of the slope above Benais, facing roughly south-west, clay over Turonien limestone (tuffeau, craie micacée). This is the terroir giving the most elegant and age-worthy Bourgueils. 18 month elevage ; 40% in cuve inox, 20% in one new 400 liter barrel, 20% in one-year and 20% in two-year old barrels, assembled two months before bottling. Tasted in February 2016, the wine was fairly closed and tight, with deep, pure black fruits and perfect balance. This will be a sensational mature wine, best to wait eight to ten years, or more, then drink until 2040.
When we started with Stéphane Guion, selling the 2005 Cuvée Prestige, we referred to the Revue Vin de France article on this unknown domaine - "These are not fashionable wines, due to the dynamic acidity, but for those who love the flavors of terroir they are a priority discovery that are a credit to the Loire." Indeed, organic farming going back to 1965, and a regimen of shallow plowing that keeps soil ph low, gives Stephane's wines a unique bright acidity and high mineral content underlying the beautiful fruit of his old vines. And in 2015 there was gorgeous fruit in Chinon and Bourgueil, despite the late rains that softened the wines at some estates. The 2015 Cuvée Prestige, from forty to eighty year-old vines in parcels around Benais, is a vibrant, joyous wine that shows a bright deep garnet color and elegant, ripe aromas of strawberry and red currant liqueur with hints of violet, dusty stone and black pepper. The palate is sapid and ripe but lifted by refreshing acidity, with lush berry liqueurs, saline minerals and citrus. The finish is long with lingering sappy fruit, earthy acidity and spice. Thanks to the Guion family for this soulful and delicious wine! (Aging potential of twenty to thirty years, but it's so delicious now that leaving it in the cellar will be difficult.) David Lillie
From 15 to 40 year-old vines on clay/limestone soils in Benais, in organic agriculture since 1965. The 2016 vintage shows quite deep red/black color with bright aromas of ripe black raspberry, black cherry, pepper, earth and clove. The palate is sapid and bright, with the firm acidity always present in Guion's wines. The black raspberry and red currant fruit is light and bright, at 12% alcohol, and the finish is refreshing and mineral. This young and vibrant wine will benefit from decanting well in advance (or opening the night before). Serve cool with charcuterie, roast chicken, pork chops and burgers. Thanks to Domaine Guion for two generations of organic agriculture and natural winemaking! DL
A great vintage for Huet's sweet wines — lacking the high sugars of 1997 but ripe enough and with perfect acidity which will carry them a long way. The Le Mont 1er Trie is just beginning to open up and would be great fun to drink now, but better yet, put it away for another 20 years and find a reason for living! 67 gr/l RS, 5.9 gr/l acid, 12.5 % alc. ("de très longue garde" says the Huet website!)
Forward and open which is unusual for Constance. Beautifully knit palate and very long with exceptional purity and at least 75 years ahead of it. DL
85 grams/liter RS, 12.8 % Alc 50% Passerillage, 50% Botrytis. A lovely, balanced Moelleux that will age nicely, peak drinking probably 10 to 30 years away. Yummy now if you can't wait, a great wine.
We are very proud to offer the beautiful wines of Lise and Bertrand Jousset, whose goal is to make "living wines" from living soils and healthy vines in a balanced environment. All of their wines share a vivacity and natural complexity making them a joy to drink - due to great farming and careful vinifications with minimal intervention and minimal or zero added sulfur. The Montlouis "Singulier - Clos aux Renards" is a dry Montlouis made from 60 to 80 year-old Chenin vines on clay soils called "Aubuis" over Turonian limestone. All cellar functions are by gravity without pumping, fermentation is in two and three year-old 400 and 600 liter barrels. This is a wonderfully elegant Chenin Blanc showing a bright pale-gold color and beautiful aromas of creamy citrus, dried pear, fresh herbs, stone and smoke. There is an impression of sweetness but the palate is dry with ripe pear, peach and apricot fruit with stone and mineral flavors, chalky texture and fabulous length. Beautiful now, it will develop nicely with ten to fifteen years of cellaring. David Lillie
Typically made from organic grapes that Lise and Bertrand source from the Loire Valley, this vintage of the Exilé blanc is the result of a literal backpacking/grape harvesting mission that Bertrand went on in 2016, when the vines in the Loire were hit hard by frost and hail in the summer. The blend is Chenin Blanc, Mauzac and Chardonnay, with most of the grapes coming from a little known region called Limoux. There's a density and marked minerality that the Chenin blanc provides, with mid-palate weight of the Chardonnay. Herbal notes, quince, and spice and the subtle oxidative notes come from Mauzac. It's crisp at first, then becomes rounder, with notes of apricot, and citrus. Truly a unique wine! Eben Lillie
Lise and Bertrand Jousset began the "Exilé" project with fruit purchased from nearby friends who share their commitment to organic farming. The "Exilé" rose is a pétillant made from 100% Gamay and it's one of our favorites. The 2016 is decadent with coastal aromas of salty pineapple core, fleshy melon, almond skins, and lilac. At 12% it is almost completely dry with a lacy mineral structure framing rich flavors of bosc pear, creamy pineapple, and subtle hints of white tea and orange peel. The finish is long and fabulously mineral. Serve with salade niçoise, cheese, or as a life-affirming aperó after a long day. Amanda Bowman
Rose á Lies is a beautiful Petillant Naturel Rosé from Lise and Bertrand Jousset in Montlouis-sur-Loire. Made from 40 year-old organic Gamay and Grolleau vines grown on sand and silex soils over limestone. Fermented in used barriques, the wine is bottled at 15 grams of sugar and finishes at less than 5 grams. The wine has toasty aromas of red currant and raspberry with creamy red fruits on the palate balanced with bracing acidity. The finish is clean, refreshing and long - a perfect Pet Nat for any special or everyday occasion!
"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (Roussillon) generously gifted to the Jousset's after they lost most of their harvest to hail and frost. This is a pet-nat made by friends to share with friends. At 12% it's just a touch off-dry with aromas of exotic orange citrus, nutmeg, salty peach and honeycomb. There is a touch of Chenin Blanc which lends flavors of juicy pear and tart acidity. Try it with tangy goat cheeses, salads, or on its own. Amanda Bowman
Warning! This wine is not for everyone, but if you like natural wines that are outrageously delicious, complex and full of character, then you will love the Rossignoux 2015. From vines just east of the Clos Roche Blanche in Touraine. Pale gold color. Intriguing aromas of dried pear, quince, ripe melon, hay, lemon confit and white pepper. The palate is dense and ripe with pear, lemon, caramel and mineral flavors backed with firm acidity. The finish is long with citrus and white fuits. Zero SO2 and 100% delicious - another beautiful natural wine from Christophe Foucher! DL
This beautiful Chinon is from 65 to 70 year-old vines in sandy clay soils over limestone in Sonnay, near Cravant. The wine ages for 18 months in old barrels, less than 200 cases are made. The 2014 Ame D'Antan shows a deep black/garnet color with elegant aromas of ripe blackberry and strawberry with hints of violet, prune, citrus and crushed stone. The palate is dense but bright, with a silky texture, showing pure blackberry fruit with earth and licorice with firm mineral acidity. Good length with lingering berry and mineral flavors. Delicious now, it will age beautifully, probably best 2020 to 2030+. Highly recommended. DL
The delicious Chinon Vieilles Vignes of Patrick Lambert is from 55 year-old vines on sandy clay soils over limestone. Hand harvested and fermented with wild yeasts, as are all of Lambert's wines, the Vieilles Vignes gets 12 months of aging in old barrels. The wine shows a deep red/black color and ripe blackberry and strawberry aromas with pepper, earth and citrus. The palate shows earthy blackberry and strawberry compote with prune and bitter chocolate with firm citrusy acids. This is a complex, old-fashioned Chinon that will accompany roast chicken and anything off the grill, served a bit cool. Age for five to ten years for a mature experience. And at $14.99 it's a fabulous value!
"Gourmandise" is a beautiful Spring cuvée from Patrick Lambert, made from young Cabernet Franc vines grown on sandy gravel soils near the Vienne. The wine shows a bright black/red color with lush high-toned aromas of crushed strawberry and black raspberry, with hints of citrus and pepper. The palate is supple and bright with luscious black raspberry and red currant fruit, quite lush but light-bodied and refreshing, with bright acidity. Serve this lovely wine quite cool with charcuterie and grilled chicken, pork or burgers, it's a perfect light summer red!
This delightful Chinon Rosé comes from Patrick Lambert's 6 hectares of organic vines in Cravant, around the corner from his friend Bernard Baudry. Hand harvested from 20 year-old Cabernet Franc vines on gravel and sandy clay soils over limestone. The 2017 shows lovely aromas of wild strawberry, raspberry, citrus and rose; the palate is tart and pretty with raspberry, citrus and stone flavors with nice density and texture, with juicy acids, berry flavors and minerals in the finish. This is drinking beautifully now in a tart and refreshing style but will soften nicely through the spring and summer and will keep well into 2019. Only 120 cases made - it's a fabulous value and highly recommended. DL
This is Liv's exceptional Cremant de Loire, aged sur latte for 16 months, 100% Chenin Blanc from Schiste soils. It's Extra Brut, but tastes like a Brut Nature...clean and mineral with great density and a long finish. This was a hit when we opened it for an in-store tasting and is a welcome addition to our collection of Loire Valley sparkling wines. Eben Lillie
From a superb hillside vineyard on orthogneiss with clay and quartz stones. A great vintage for Jo's Fief du Breil! Yes, the aromatics are a bit more pronounced than in more austere vintages, and there is more presence of citrus and white fruits on the palate, but the wine retains a superb mineral character and the finish is brisk and very long. Simply a great Muscadet — drinking this alongside the Pepiere Clos des Briords would be a great lesson in the terroirs of the Pays Nantais! Tasted in February 2016, the wine is still youthful although the aromas are opening a bit, with intense minerality on the palate and fabulous length. Delicious now, this will be fabulous in 2025! Brisk enough for oysters and clams, perfect with cod, sole and flounder, complex enough for monkfish and swordfish - hurry down to Blue Moon Fish at the Greenmarket this Saturday!
Vera Cruz is a new cuvée from Luneau-Papin, from 40 year-old vines on a terroir of schistes and gneiss "a deux micas" in Vallet, farmed with organic and biodynamic methods. A wine of terroir rather than fruit, even in the ripe 2015 vintage, the wine shows elegant aromas of pear, grilled almond, stone and citrus. The palate is dense and very mineral, showing more flavor of earth than fruit, with a lovely finish of stone, minerals and white fruit that coats the palate. Perfect now with fine oysters, grilled dorade, sole, cod and scallops with lemon. Or cellar - this wine should be very interesting in 5 to 15 years. Label inspired by Mondrian and the varied terroirs of Muscadet. DL
For those who want a dryer style wine on Thanksgiving, this lovely Muscadet is opening up nicely and has the right weight and density to match the turkey and sides. (And the superb new 2015 Luneau-Papin "Vera Cruz" would be lovely as well) The Domaine de la Pépière Château Thébaud "Clos des Morines" comes from old vines on a beautiful vineyard sloping down towards the river. The granite here is fissured and permeable by the vine roots which have access to water during dry spells and absorb micro-nutrients along the way. 2009 and 2010 here were among the best of the vintage in Muscadet and the 2012 is outstnding as well from this somewhat difficult low-yielding vintage. More austere than the previous vintages, the 2012 shows subtle aromas of dried pear, herbs, citrus, almond and stone, quite subtle and elegant. The palate has excellent weight and concentration with firm acidity, without the forward fruit of the 2009 - very tight and mineral in style with terrific length. Fabulous served now with oysters, ceviche of cod, flounder and sole, and grilled fish, This should age beautifully for 20 years and more. Highly recommended. Tasted again in December of 2016, this beautiful Muscadet is beginning to open up a bit, with lovely fruit appearing in the aromas and palate, really drinking well, though obviously a wine that will benefit from another five years of aging, best perhaps 2022 - 2030.
Beginning in 2005, Domaine de la Pépière has produced this cuvée from a small parcel of 50 to 110 year-old vines within the Pepiere vineyard. Originally called "Granite de Clisson" after the unique bedrock in the vineyard, Marc has changed the name to "Clisson" to agree with the new INAO Cru Communal classification. The granite is covered with gravel and clay with large stones, ensuring good drainage and deep penetration by the roots into the fissures in the bedrock, bringing the mineral elements indispensable to this wine.Tasted in France in January 2018, the wine showed a pale gold color with lovely aromas of dried pear, quince, almond, lemon-confit and stone, ripe but quite fresh. The palate was quite dense, showing firm acidity and mineral flavors supporting white fruits, citrus, anise and almond, with terrific length. This is an excellent "Clisson" with attractive forward fruit for early drinking as well as firm structure for aging of fifteen to twenty years or more. David Lillie
Domaine de la Pépière has produced this superb Cru Communal, in the new appellation Muscadet Monnières-Saint Fiacre from old vines on gneiss terroir with topsoils of sand and gravel, formerly part of the Cuvée Eden and Gras Moutons. Slow two month fermentation followed by 24 months of aging on the lees. Similar in style, but a bit softer and more aromatic than the lovely 2015 Clisson, the Monnières-Saint Fiacre shows a bit more fruit in the lovely aromas of pear, citrus, herbs and stone. The palate is round and ripe with pretty white fruits, citrus, stone and herbal flavors, and the finish is round and supple with white fruits and minerals. This is a gorgeous Muscadet to drink over the next ten years with everything from oysters to sole, cod and monkfish, even with lobster.
This lovely wine clearly illustrates the difference between the granite and gneiss terroirs in Muscadet. Gras Moutons, a great parcel on gneiss with clay and amphibolite stones, produces lovely, classic Muscadet. A wine to drink over the next 5 to 8 years, it has a more herbal and floral bouquet than the granite-based wines and the palate, although refreshing and bright, is softer and more open. In 2016 the majority of the grapes were lost to frost, but the portion that remained made a beautiful wine showing pretty herbal, citrus, and white fruit aromas. The palate is elegant and bright with pear, quince, lime-flower and lemon backed by silky lemony acidity and mineral flavors. Perfect with oysters, mild flavored fish and chicken dishes and goat cheeses. David Lillie
100% Chenin Blanc. Pinon's only still, white, demi-sec wine in this very difficult and short vintage in which the estate lost 75% of its harvest. The "Le 2016" replaces the usual Trois Argiles, Silex Noir and Les Deronnières bottlings, with fruit from a range of those and other parcels. The vines average 40 years in age, are certified-organic and were hand-harvested from October 10-18. Fermentation took place spontaneously with natural yeasts and lasted 2-3 months in wood vats. The wine was aged 4-5 months on its fine lees in old tonneaux (large oak barrels) and gently filtered before bottling in April 2017 with 22.4 grams/liter of residual sugar (with pH 3.07). Total production of Le 2016 was 1600 cases (a yield of only 11 hl/ha). The wine shows lovely aromas of lime-flower, honeyed citrus, dried white fruis and earth. Firm lemony acidity and mineral flavors underlie ripe white fruits and lemon confit. The finish is very long with citrus,honey, pear and stone . Technically a Demi-Sec, the wine is balanced by the bright citrusy acids and will pair well with charcuterie, fish in sauce and white meats. Cellar for twenty to thirty years to create a fabulous mature Vouvray. David Lillie
This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.
Domaine Olga Raffault produces this lovely Chinon from alluvial and gravel soils along the Loire and the Vienne - it's a beautifully fruited wine meant to be served cool and enjoyedwith white meats and grilled foods. The aromas are complex and ripe showing cassis, raspberry and prune with hints of violet, citrus and black pepper. The palate is deep and supple with complex red and black fruits that continue in the smooth, refreshing finish. This is a beautiful "drink young" Chinon that will enhance your summer dining!
Les Picasses is one of the greatest vineyards in Chinon - a south-facing slope of clay over porous limestone that retains water and nutrients, nourishing the vines. While the wine is amply fruited and enjoyable young, it has firm acidity and structure for long-term aging, up to 30 years and more depending on the vintage. 2012 was a quite successful vintage for Loire reds, which generally showed vibrant fruit, fresh acidity and moderate alcohol. Not a "big" vintage but one of very pretty, well-balanced wines. The 2012 Raffault "Les Picasses" is a surprisingly full-bodied wine, showing ripe strawberry, blackberry, and cooked prune with a fabulous earthy core of stone and mineral flavors. The palate is dense with blackberry, prune, citrus, earth, licorice and cocoa with a long fresh finish. Ripe and forward enough to drink now with anything from roast chicken to steak, the 2012 should age beautifully, perhaps best 2020 to 2030 and beyond...? David Lillie
Warning This bears no resemblance to "modern" Sancerre! Sauvignon Blanc from fifty year-old vines on Kimmeridgian limestone, late harvest, 20 hl/ha yields, aged sur lie for two years in old barrels, no added SO2. The 2013 "Sauletas" was harvested very late, with botrytis and ripe skins - the color is gold/bronze, that will darken with aeration. The aromas show very ripe peach and apple with floral, orange zest, spice and caramel notes. The palate shows spiced pear with citrus peel, fruit compote and mineral flavors that continue in the long finish with firm acidity. This is a complex and fascinating natural wine that might be paired with a full-flavored ceviche, monkfish in sauce or strong cheeses. David Lillie
From thirty-five year-old vines on clay over Portlandian limestone, with two years aging sur lie, 10mg SO2 before bottling. Sebastien Riffault makes Sancerres that compare with wines made fifty years ago. Organic farming, hand harvesting, wild-yeast fermentations, minimal sulfur and harvesting late, when ripe with two years aging in old barrels. The 2014 "Quarterons" shows a bright pale-gold color and floral peach, pear, citrus and caramel aromas. There is some botrytis here and hints of oxidation. Ripe peach and pear flavors continue on the palate, with stone, orange zest, brown spice and earthy flavors backed by firm acidity. This is a unique and delicious Sancerre, similar to the late-harvested wines of many years ago. This will please lovers of natural wines and will accompany full-flavored fish and chicken dishes, Asian foods and goat cheeses. David Lillie
This beautiful Saumur-Champigny is from a walled vineyard of old vines in Varrains, certified organic and worked with biodynamic methods as well. The wine shows a deep black/red color and ripe aromas of red currant and blackberry with earth, roast meat and citrus framed in a bit of oak, quite lovely. The palate shows lush, textured blackberry and black cherry fruit with earth and bitter chocolate backed by firm acidity that continues in the long finish. Delicious now served with a coq au vin, grilled steak or pork stew, this will age gracefully over the next ten to fifteen years.
This is a lovely Chenin Blanc from our organic friends at La Source du Ruault. Ripe but subtle aromas of pear, apple, citrus, lime-flower, hay and earth lead to the palate which is very mineral, with ripe lemony white fruits, almond, stone and herbal flavors and a very long intense chalky finish. A beautiful and very young Chenin that is scintillating and delicious now, best after a few days open or ten years in the cellar. Highly recommended! David Lillie
Jean-Noêl Millon is making superb wines at his organic estate in Saumur-Champigny, including the delicious "Le Champ Fou" from a "clos" of old Cabernet Franc vines on clay/limestone soils. The wine receives an approximately 30 month elevage in one to three year barrels and is bottled with minimal sulfur. The 2014 shows very elegant aromas of strawberry and raspberry, rounded by a touch of oak, with hints of blackberry, pepper and earth. The palate is supple and ripe with berry fruits, quite chalky but rounded by the elevage, the finish is ripe and long with supple red fruits lingering on the palate. Decant and serve cool if drinking now, or cellar a few years then drink until 2030 and beyond.
Jean-Noêl Millon at La Source du Ruault has 13 hectares on turonian limestone in Saumur-Champigny, organic since 2007 and using biodynamic methods. The "regular" Saumur-Champigny is from younger vines on clay and sandy soils over the limestone; the wine is hand harveted, fermented with wild yeasts, aged in stainless steel vat and bottled with zero or minimal sulfur depending on the vintage. The 2015 is a beautiful wine and a superb value, showing lovely aromas of ripe raspberry and strawberry with violet, orange peel, pepper and brown spice. There is a nice chalky density on the palate with lush berry fruits, earth, citrus and spice with a juicy, supple finish balanced with firm acidity. This delicious and versatile wine will accompany chicken and pork dishes, grilled foods, charcuterie and full-flavored cheeses. Serve cool and enjoy! David Lillie
South of Saumur and west of Chinon (but legally in Anjou) is the sleepy village of Oiron where Benoit Blet at Domaine des Terres Blanches makes superb wines on an interesting terroir of sandstone(grès) under sandy clay topsoils. "Les Hautes Bruyères" is from old vines of Cabernet Franc; the wine undergoes a long slow fermentation with wild yeasts and is then gravity-fed into small 2 to 5 year-old barrriques for 18 months of aging. This is a unique and delicious Cab Franc that shows an opaque black/red color and intriguing aromas of ripe black raspberry and plum with hints of mint, citrus and earth. The palate is ripe and supple with an earthy texture, showing pretty blackberry and cassis fruit with bitter chocolate, citrus and mineral flavors that linger on the long finish. A bit different from either an Anjou or Chinon red, the Hautes Bruyères will accompany a variety of poultry and pork dishes and will be great with grilled foods this summer, served a bit cool. David Lillie
Gamay de Bouze "the first red-juiced Gamay to be observed, in the village of Bouze, near Beaune, in the nineteenth centrury" says Jancis Robinson. Whatever it is, the resulting wine from Benoit Blet at "Les Terres Blanches" is quite delicious, showing bright aromas of black currant liqueur with dark chocolate and mint and herbs with earthy, slightly gamey bright black fruits on the palate with hints of cocoa. Very refreshing with nice length of bright berry fruits and mineral flavors in the finish. This is a lovely and distinctive Gamay - serve cool with charcuterie, chicken and pork dishes and burgers off the grill. (And it's tied with Donneurs du Temps for label of the year!)
Pinot Noir grown on the limestone hills of Chavignol. Lovely very pale pink color, pretty aromas of red raspberry, tart strawberry, citrus and melon with a bit of extra ripeness in 2017. The palate is very crisp and fresh with candied red fruits, citrus and stony acids that continue in the juicy and very mineral finish. This is one of the raciest rosés you can find, very elegant and refreshing - serve quite cool on a hot day with anything grilled, or just sip and enjoy....
From 65 to 80 year-old Menu-Pineau vines on clay with silex, sand and gravel; aged in large and small used barrels. Always a distinctive wine, the 2015 Brin de Chevre shows sharp herbal and citrus aromas with powdered stone and honey. Dense citrus, dried pear, almond and stone flavors on the palate with briar, honey, anise and saline minerals with very firm acidity. Unique and delicious! Drink now or cellar five to ten years, or more?
Thierry and Jean-Marie Puzelat make this outstanding Sauvignon Blanc from a one hectare parcel in Pouillé, with sand and gravel over limestone, giving very low yields. An intense and beautiful wine in 2015, with aromas of lemon peel, pear, dried herbs, lime flower and pine resin. The palate is dense and ripe with dried white fruits, lemon oil and earth backed by firm acidity. Beautifully structured and very long, this is an outstanding and unusual Sauvignon Blanc to serve with fish or chicken in sauce and full-flavored goat cheeses. Delicious now, the wine should be very interesting with 5 to 10 years of cellaring. Highly recommended. (The name literally translated is "squalid bush" but we hope it refers rather to the limestone of Pouillé...?)
Sauvignon Blanc has been grown in Quincy at least since the 15th century and produces a particularly distinctive wine on the gravel and silex soils of the Domaine de Villalin's vineyard "Les Grands Vignes." The estate is clearly the finest in Quincy, farming with organic methods, plowing (sometimes with horses), harvesting by hand and fermenting with wild yeasts. The 2017 has just arrived (March 1st 2018) and benefits from aeration, then shows subtle aromas of pear and quince with tart citrus and herbal notes. The palate is refreshing and bright with white fruits, gooseberry, fig and citrus flavors framed in firm acidity. If drinking now, open an hour in advance if possible - this should open up nicely by late spring for delicious drinking with a wide variety of fish and chicken dishes, salads and goat cheeses.
100% Gamay from Hervé Villemade is as delicious as it should be. Alluring aromas of plum, violets, and spice invite you to take a sip and then another, and another. Light and fresh on the palate, there is a satisfying crunchy texture and beautiful chalky minerality that adds dimension to the brambly fruits, sweet tobacco, and brown spice. Serve with a slight chill and remember to share! Amanda Bowman
Hervé Villemade's 2017 Sauvignon Blanc hits the spot with classic Loire Valley aromas of exotic tropical fruit and invigorating flavors of lemongrass, ripe pear, and nectarine. The palate is supple and balanced with a flinty, mineral quality that adds a refreshing tang and texture to this versatile wine. Perfect for sipping on a warm day with a variety of foods, I like this with grilled shrimp garnished with snap peas and summer vegetables. Amanda Bowman