Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Celler de Capcanes creates a line of high-quality, terroir-driven Kosher from their old-vine Monsant vineyards. The Peraj Petita blend is 45% Garnacha, 20% Tempranillo, 20% Merlot, 15% Syrah, aged party in steel and then for 10 months in a combination of French and American oak. This wine is elaborated following Jewish Law and under the supervision of the prestigious Rabbinate OU from the USA and Kosher Federation of London in close collaboration with local Rabbis of Chabad Lubavitch. It is Kosher for passover and not mevushal.
Made in the tradition of Manischewitz, this is a classic sweet, fruity red wine made from New York's finest Concord grapes! Easy-drinking, low alcohol, best served chilled as an aperitif. It is OK certified, Kosher for Passover, and it is mevushal.
Mt. Tabor is based in the Lower Galilee and produces quality, value-driven wines. 100% Chardonay that is fermented and aged in stainless steel to maintain its bright acidity balanced by ripe, tropical fruit. This wine is certified OK, Kosher for Passover, and not mevushal.
Tzora Vineyards are located in the acclaimed Judean Hills and have been focused on terroir-driven, old-world style wines. The 'Judea Hills Red' is a blend of 60% Cabernet Sauvignon, 25% Syrah, 10% Merlot, and 5% Petit Verdot aged for one year in French oak barrels. The wine is certified OK, Kosher for Passover, and is not mevushal.
Tzora Vineyards creates some of the most sought after wines from the Judean Hills. Their estate vineyards are positioned on steep, terraced slopes with a variety of soil types with deep bands of limestone running throughout. The blend is 75% Chardonnay with 25% Sauvignon Blanc. A cool fermentation and the blocking of malolactic conversion keeps this wine crisp and bright, and the eight months is spends on the lees adds creaminess and a pleasant salty quality. The wine is certified Kosher for Passover, and is not mevushal.