Italy White

Adalia 2018 Soave Singan

Like all wines from the Soave DOC, this 2018 Adalia Singan is primarily made from the the Garganega grape, with the addition of other varietals, including the native Trebbiano di Soave. The vines are trellised in the pergola trentina fashion, allowing a canopy of leaves to soak up the maximum amount of sunlight while the fruit hangs shaded below. Vineyards are located 250 meters above sea level to calcareous soils. Fruit is picked by hand at the end of September before being destemmed and gently pressed. Fermented naturally, including a short time on the skins. Aged in stainless steel before bottling. The nose shows breezy aromas of grass, sea salt, apple, almond and apricot skins. On the palate, there are halved and grilled lemons, salt, orchard fruit, and a touch of tender brioche. David Hatzopoulos

  • white
  • 7 in stock
  • $17.99

  • white
  • 3 in stock
  • $17.99

  • white
  • 9 in stock
  • $18.99

Bulli nv Colli Piacentini Ortrugo Frizzante

This frizzante is 100% Ortrugo. A grape once used mostly as a blending companion to the more fancied Malvasia, it is known for articulated acidity, thus making it a perfect foundation for sparkling and semi-sparkling wines. In recent years, it has come out of the shadows and is frequently used for single-varietal wines, mostly coming from the region of Colli Piacentini in Emilia-Romagna, known for its limestone soil. The Bulli Ortrugo begins with vines of 10-50 years of age. Guyot trained. The grapes are picked in September and October. Native yeasts are used to ferment the wine dry, and after waiting over the winter months, grape must from the autumn harvest is added to induce secondary fermentation. This, of course, gives the wine a sparkle. Like all wines from Bulli, it sees no added SO2. When first poured, before getting air, the nose is crushed and chalky limestone. Released soon after are aromas of savory/sweet Jordan almonds, nectarines and blossoms, along with a trace of that original, almost smokey, minerality. The palate is salty, with flavors of firm pear, sage, and a very long, dry finish of fresh lemon zest. The color is that of homemade lemon-water. Contrary to what is said about Ortrugo, I didn't find this wine incredibly high in acid. Well balanced flavors and structure here. Paired very well with Friday night sushi. David Hatzopoulos

  • white sparkling
  • 1 in stock
  • no discount
  • $17.99

  • Organic
  • No Sulfur

Cantine Olivella 2019 Lacryma Christi Del Vesuvio DOP Bianco

A fantastic white blend from Campania made of 80% Caprettone and 20% Catalanesca. In the glass, the wine shows a glimmering yellow. The nose is floral, with almond skins, yellow cherry and apricot fruit. On the palate, the wine has a zing of flint and minerals, with white tea and fresh apple flavors. It has a lovely, clean swish and medium acidity. The finish is herbaceous with a salty snap.

  • white
  • 31 in stock
  • $17.99

Cardedu 2020 Vermentino di Sardegna Nuo

Coming from vines in San Vito, Sardinia, planted to the region's grumbling granite soils, mixed with red-tinted quartz. Vine age is 10 years. Grapes harvested in late August and early September. In the cellar, the fermentation is natural, in stainless steel, including 6-8 hours of skins contact. The wine ages in 1950s concrete tanks before being bottled without filtration. This Vermentino has an incredibly special nose. A bouquet of herbs (basil, thyme, rosemary), with sliced, chilled yellow tomato slices and shaved parmigiana. The palate has tart, small yellow apples, lemon zest, and more green herbs. The structure is bright, with a swish of delicious, tender texture - ending with a long salty finish peaked with great acid. David Hatzopoulos

  • white
  • 17 in stock
  • $19.99

  • white
  • 24 in stock
  • $17.99

Contra Soarda 2020 Breganze Vespaiolo Soarda Bianco

Vespaiolo derives its name from the wasps (vespa) that feed on the grapes as sugar accumulates later in the season. The wines are often made into a passito style sweet wine but this wine shines as a rich, dry wine with bountiful aromatics. The vines are planted on a decomposed volcanic soil at high density to limit yields, and are fermented with native yeast in steel.

  • white
  • 35 in stock
  • $22.99

Giol 2018 Prosecco Sur Lie (organic, no so2)

Another rare wine in the world of Prosecco – a true natural wine, certified organic, made without sulphur, refermented in bottle and aged on the lees. What you get is Prosecco with real character and rich flavor. It’s aromatically bright with lemon notes, and in the mouth is bone dry with refreshing green apple, savory and stony, and great with food with its charming very slightly bitter and fresh finish. A wine that way out-performs at the price. Jamie Wolff

  • white sparkling
  • 34 in stock
  • no discount
  • $15.99

  • Organic
  • No Sulfur

Gravner 2002 Collio Ribolla Gialla Anfora

Exceptional skin-contact Ribolla Gialla from one of the most popular producers on the Italian/Slovenian border, Jasko Gravner. Fermented with native yeasts and aged in amphorae and a portion in wooden vats, before going into barrel for three years to age. Bottled without fining or filtering. A definite treat for anyone who hasn't experienced Gravner wines before!

  • white
  • 22 in stock
  • $49.99

  • white
  • 1 in stock
  • $499.99

Il Conte 2020 IGT Veneto Pinot Grigio

Il Conte Pinot Grigio is 100% tank fermented from organically farmed fruit in the Veneto. The wine is then mostly aged in tank, with a little put in barrels to add texture. Light, bright and refreshing - this is for your next party. Lemony and grassy, with a touch of lean, yellow stone fruit. Drink up!!

  • white
  • 82 in stock
  • $10.99

Il Fortunato 2020 Prosecco (Organic, low SO2)

This is a rare item: Clean, crisp dry Prosecco, made from organic fruit, indigenous yeasts, very low SO2. This is a wine that will please everyone – your inner wine geek, and your (here please fill in the blank for your friend or relative who pays no attention to the details but will guzzle it down and ask for more). An amazing value! Jamie Wolff

  • white sparkling
  • 38 in stock
  • no discount
  • $13.99

  • Organic
  • Low Sulfur
  • white
  • 2 in stock
  • $58.99

  • Organic
  • Low Sulfur
  • white
  • 11 in stock
  • $21.99

  • white
  • 11 in stock
  • $27.99

Lombardo, Giordano 2020 Gavi di Gavi Vigna San Martino

The Lombardo Gavi is a staple at Chambers. The 2020 has bright fruit of apricot and lemon, zesty minerality, and a medium mouthfeel. Even though there is a bit of weight on the palate, the wine also shows a touch of effervescence. A great bottle for anyone looking for a wine with ripe yellow fruits and a dynamic texture. David Hatzopoulos

  • white
  • 36 in stock
  • $17.99

  • Organic
  • Low Sulfur

Mongioia 2016 Moscato d'Asti Crivella

Crivella is made with fruit from Riccardo Bianco’s oldest vines, including some planted in the mid 1800s by Riccardo’s great-great-something grandfather; such old vines are extremely rare, and while they produce very little fruit, it’s impossible for Riccardo to even think about replacing them. At a tasting in the shop a customer said, “Like Sauternes with bubbles!” which was a lovely way to describe the wine and its rich and unctuous character. made lively with fizz, and crisp with balancing acidity. A great match with cheese or not-so-sweet desserts, like panetone, or fruit pies. While there’s no botrytis, Crivella is much more complex and detailed than all but the very best Sauternes. I’ve certainly never tasted anything like it — a stunning wine.  Jamie Wolff

  • white sparkling off-dry
  • 13 in stock
  • no discount
  • $29.99

  • Organic

Montenidoli 2019 Vernaccia di San Gimignano Tradizionale

From the famous area of San Gimignano, this wine is 100% Vernaccia from calcareous soils with marine sediments. Vineyards exist between 800 and 1000 feet above sea level. Farming is certified organic. This wine sees a moment of skin contact and is aged in glass lined concrete. A fantastic, spicy nose, full of black and white pepper. There is a touch of fruity apple and bell pepper, plus a fresh smell of plush, green grass. The palate is also very zesty, with  lemon peel and crisp pear - with a finish that slowly changes from fruit to clean and focused salinity. High acid with a mineral core - this wine will wake you up with its snappy flavors and structural vitality. So, so, so good! David Hatzopoulos

  • white
  • 14 in stock
  • $29.99

  • Organic

Montoni 2020 Sicilia IGT Grillo Timpa

From the eastern facing, sandy slopes of the Grillo della Timpa Sicilia DOC, Fuedo Montoni delivers a refreshing but complex wine. 30 year old vines, planted at 700 meters above sea level, and handled under certified organic methods. Fermentation happens in cement, and for a portion of that time, the juice is in contact with the grape skins. The wine then ages in cement, in contact with the lees, for 6 months. The result is a complex, but utterly fresh glass of white. The color is clean lemon. The nose offers aromas of golden apple, pear, apricot and white flowers. Flavors are of dried lemon, green herbs, lime zest, salt and white pepper. The skin maceration definitely gives the wine a touch of tannic stability, like banisters to the wine's highly angled, persistent acidity. Really enjoyable wine that wakes up the palate. David Hatzopoulos

  • white
  • 8 in stock
  • $21.99

  • Organic
  • white
  • 5 in stock
  • $29.99

  • Organic

Oltretorrente 2020 Timorasso Colli Tortonese

Oltretorrente has produced a wonderful Timorasso since they were founded in 2010 by Chiara Penati and Michele Conoscenti. The vines, planted in 1996, are tended organically with biodynamic practices and the grapes are vinified simply: the bunches are pressed whole-cluster and fermented with native yeasts in steel, resting on the lees for 8 months to lend texture and complexity. A touch golden in the glass, the wine shows strong aromas of ripe peach, honey, beeswax, and yellow flowers. The palate has some weight with a supple texture, plenty of acidity, and rich stone fruit over a chalky mineral backbone. Simultaneously rich and crisp this wine would bring levity plus flavor to starchy winter foods.

  • white
  • 9 in stock
  • $28.99

  • Organic
  • Low Sulfur
  • white fortified sweet
  • 7 in stock
  • $11.99

  • white
  • 1 in stock
  • $69.99

Pianogrillo 2019 Terre Siciliane Grecanico

I loved this wine when I first tasted it, and I liked it even more as we followed it at dinner over several days. It remained fresh and crisp, and – in true Sicilian style – it proved to be very versatile at table, matching beautifully with black bean soup, spaghetti with tomato sauce, and grilled salmon with salsa verde. It turns out that Grecanico Dorato (the grape used here) is closely related to Garganega (the grape used in Soave), but this news surprised me because the wine is so much more exciting than 99.9% of Soave. At 12.5° alcohol, it is light and crystalline, with aromatics that made me think of exotic, gewurz-type fruit – lychee, pineapple, warm spices, all with an intense chalky / mineral foundation and racy, lemony acidity. From 30+ year-old vines, fermented in stainless steel with indigenous yeasts. Quite a remarkable and complex wine that far out-performs its price. Jamie Wolff

  • white
  • 22 in stock
  • $21.99

  • Organic
  • Low Sulfur

Picariello 2020 Fiano d'Irpinia

The Fiano Irpinia is declassified Fiano Avellino, from the estate's organically farmed younger vines. The soil composed of volcanic clay, loam, and silt. Fruit is picked by hand in late October. Low temperature natural fermentation is done in stainless, and aging for 6 months follows, also in stainless steel. No fining, no filtering, and aged in bottle 3 more months before release. The wine is a hearty yellow, with tints of green. On the nose, beautiful aromas of citrus and quince, with chopped herbs and salt. The palate has a touch of orange zest, with pear and firm, unripe stone fruit. Great acidity, with lapping texture.

  • white
  • 2 in stock
  • $21.99

  • Organic
  • Low Sulfur

Picariello 2020 Greco di Tufo

The 2020 Greco di Tufo is produced from 100% organically farmed Greco, vines planted in the 90s. Volcanic soils of clay, limestone and sandstone. Harvest takes place by hand in late October. Low temperature natural fermentation in stainless, before 8 additional months aging in stainless, on the lees. Bottle aging for an additional 3 months before release. No fining, no filtration. The wine is only slightly darker in the glass than the Fiano Irpinia is, but expression-wise it is much more savory. The wine displays aromas of newly peeled yellow and orange citrus skins, with accents of clove, white pepper, smoke and salt. On the palate, there are flavors of tangerine, garden herbs, and dried papaya. In my mind, this is the perfect cold weather white. A little spicy, with a little warmth in fruit, but bright with medium acidity and engaging with a whisper of tannin. David Hatzopoulos

  • white
  • 13 in stock
  • $22.99

  • Organic
  • Low Sulfur

Pranzegg 2016 Vino Bianco Caroline

Sauvignon Blanc, Chardonnay, Viognier and Manzoni froma  small .6 hectare parcel above the town of Bolzano. The vines are only 10 years old, but are already producing  a beautiful, textured white wine, that is both weighty and elegant. Quite floral on the nose, the palate shows notes of white blossom, ripe citrus, apricot, honey, and crushed vitamin candies.

  • white
  • 4 in stock
  • $38.99

  • Biodynamic

Terraquilia 2018 Bianco dell'Emilia Col Fondo Terrebianche

A blend of Pignoletto, also known as Grechetto Gentile, and Trebbiano, from organically farmed grapes. Bottled after halting fermentation, allowing carbonation to develop within the bottle. It is not disgorged, and is cellar aged for 15 months before release. In the glass, the color is a silvery lemon. On the nose, there are rich floral aromas, ripe lemon fruit, and sliced apricots. Like the TerraQuilia reds, this sparkling white is a touch herbaceous, balancing a faint bitterness on the edge of zingy lemon fruit and dried stone fruit. The palate has a bright core, but a softness in surrounding texture, creating a very compelling mouthfeel. Highly drinkable, but full of character. David Hatzopoulos

  • white sparkling
  • 8 in stock
  • no discount
  • $17.99

  • white
  • 7 in stock
  • $34.99