Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Bricco Ernesto 2020 Vino Bianco (Arneis - Roero)
Arneis. 0.6 hectareas only 0.3 in use. Soil sand 70% limestone 20% clay 10%. 4 days maceration. Indigenous yeast. Fermentation: amphora 50% large barrels 50%. Aged for 9 months in the same containers before resting in bottle for 3 aditional months.
Burlotto 2021 Langhe Bianco Dives Sauvignon Blanc
Sauvignon blanc grape. Fermentation: In steel tanks under controlled atmosphere. some of the crush by foot, fermenting the wine in upright wooden vats, using indigenous yeast and little temperature control. Refinement: 6 months in steel on the lees.
Halara 2020 Terre Siciliane Bianco (Cataratto)
Catarratto, alberello (bush vines) planted 1987, 80m, facing north. Soft and slow pressing, purposeful oxidation of the must to protect it from future oxidation. Fermented in stainless. Aged mostly in stainless and a small part in acacia. Bottle-aged for over 2 years before release.
La Marca di San Michele 2016 Verdicchio dei Castelli di Jesi DOC Classico Riserva 'Passolento'
'PassoLento' is the top white from La Marca di San Michele. Unlike the Capovolta, which is fermented and aged in stainless steel, the Passolento is fermented in large oak barrels, and aged on the less for 1 year in barrel, then aged an additional year in bottle before release. This barrel fermentation and longer lees aging give a level of complexity and textural depth that compliments the typical almond, white flower, and green herb notes. There is a Chablis-like length and subtle viscosity in the mid-palate, with a hint of lemon, and impressive mineral structure in the finish. This wine is drinking beautifully now, and continues to evolve over several days in the bottle. Tasting on day three, there was still plenty of energy and harmony between the acidity, fruit and texture of the wine. Possibly the finest recommendation for the wine is the fact that the winemakers asked if they could buy back the inventory of the 2016 Riserva from Kermit Lynch Imports because of how good it was tasting when they recently visited the US!
La Visciola 2017 Passerina del Frusinate IGT Donna Rosa
Donna Rosa is a biodynamic Passerina del Frusinate IGT white wine. Produced in La Visciola family winery located in Lazio, central Italy, this wine is the result of the recovery of the Passerina del Frusinate autochthone grape variety, naturally grown and then made into wine. The attention to nature and traditional production gift us this excellent wine, genuine and with a character like Donna Rosa, the owner of the winery from which it gets the name. indigenious white varietals.
Lombardo, Giordano 2021 Gavi di Gavi Vigna San Martino
The Lombardo Gavi is a staple at Chambers. The 2020 has bright fruit of apricot and lemon, zesty minerality, and a medium mouthfeel. Even though there is a bit of weight on the palate, the wine also shows a touch of effervescence. A great bottle for anyone looking for a wine with ripe yellow fruits and a dynamic texture.
Mongioia 2016 Moscato d'Asti Crivella
Crivella is made with fruit from Riccardo Bianco’s oldest vines, including some planted in the mid 1800s by Riccardo’s great-great-something grandfather; such old vines are extremely rare, and while they produce very little fruit, it’s impossible for Riccardo to even think about replacing them. At a tasting in the shop a customer said, “Like Sauternes with bubbles!” which was a lovely way to describe the wine and its rich and unctuous character. made lively with fizz, and crisp with balancing acidity. A great match with cheese or not-so-sweet desserts, like panetone, or fruit pies. While there’s no botrytis, Crivella is much more complex and detailed than all but the very best Sauternes. I’ve certainly never tasted anything like it — a stunning wine. Jamie Wolff