Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Dinner - Chianti Classico with Jeff Porter 6pm, March 7th at Misi
Last year we took over the pasta room at Misi with a big group, and we had a wonderful dinner, so we know that this meal will be a rare treat - great food and great wines, including Chianti Classico from Cigliano di Sopra, le Cinciole, i Fabbri, Fontodi, Istine, Monte Bernardi, and several more. $250 all-in, plus Jeff Porter in the hot seat!
Fornacina 2016 Brunello di Montalcino Riserva
100% Sangionese. The grapes are harvested in the fall, between September and October, once they have reached optimal ripeness. At the winery, grapes are vinified in stainless steel vats at controlled temperatures. The seeds and skins are then left in contact with the juice for an extended period of maceration; with periodic pump-overs. Following malolactic fermentation, the wine is aged in oak barrels for a period of 36 months. Once bottled, the wine is left to further aged and is released to the market on the 6th year after harvest.
Fornacina 2020 Rosso di Montalcino
Sangiovese grape. The Rosso di Montalcino della Fornacina comes from a classic vinification of Sangiovese; aged, as per tradition, in wood for 12 months and then left to rest in the bottle before being marketed.
I Fabbri 2019 Chianti Classico Terra di Lamole
Sangiovese 90%, Canaiolo 10%. Old vineyards cultivated at 550 mts. Handcraft harvest. Stainless steel containers. Carried out partly in tanks and partly in 500 liter French oak barrels from the central massif of second and third passage.
Sangiovese grape. Soil: Limestone and Alberese. Altitude: 500 m. Age of Vines: 10-30 years old. Yeast: indigenous. Skin maceration: 15 days. Fermentation vessel: stainless steel. Malolactic fermentation: yes. Aging: 12 months Slavonian oak. Production: 23,000 bottles per year.
Lecci e Brocchi 2014 Chianti Classico Riserva 1.5 L
90% Sangiovese / 10% Black Canaiolo and Cabernet Sauvignon. Practicing organic with certification underway. Soil red galestro. Exposure S,SW,W. manual harvest. Ambient yeast. Fermentation basket pressed to stainless steel tank / fermentation over 10-15 days / maceration of about 20 days. Maturation cement tank and French oak barrels for 12 months.
Lecci e Brocchi 2018 Chianti Classico Riserva
The Chianti Classico Riserva is graced with the image of il Chiorba (the baldy) – the founder of the Lecci e Brocchi farm. The wine ages for two years in botte (large older wood barrels). It’s very aromatic, with herbs and stone over a core of dark fruit. Structured and showing some ripe tannins, it’s full-bodied by still graceful and vibrant, with a long and juicy finish. An impressieve Riserva, this will continue to develop for years to come. Jamie Wolff
Lecci e Brocchi 2019 Chianti Classico
The Chianti Classico 2019 (Sangiovese + 10% Canaiolo and Colorino) was aged in cement tanks (nothing fancy, they date to the 1960s), and it’s a very pure and transparent wine, more on the savory and mineral side. After a little time in the glass the aromatics really develop; the wine is fairly rich and full-bodied, lifted by brambly bright fruit. It’s a great value, and IMHO this could serve as a textbook example of fine young Chianti Classico. Jamie Wolff
Lecci e Brocchi 2019 Chianti Classico Ragonaia
Ragonaia is a single-vineyard, 100% Sangiovese Chianti Classico, aged in used French barriques and tonneau; the wood aging brings some richness of texture and an elegance to the wine. Also very savory and mineral, it’s quite full-bodied, with pronounced red fruit on the long finish. Perhaps the most contemporary / least rustic in style of the Lecci wines, it’s still a treat for anyone partial to Sangiovese. Jamie Wolff
Monte Bernardi 2017 Chianti Classico Riserva Sa'etta
Sangiovese. Only the best grapes are selected from Sa’etta, a single vineyard which benefits from the best position, exposure and terrain on our estate. After natural fermentation, in large oak casks, the wine is placed in a combination of German and Austrian oak where it undergoes malolactic fermentation. The wine remains in oak for at least 24 months, followed by finishing in bottle for another 12 months. the vineyard from which this wine is born consists of highly reflective sandstone (Arenaria-Calcare-Pietraforte), rich with quartz inclusions, resulting in a complex reserve style Sangiovese which is elegantly balanced.
Monte Bernardi 2017 Colli Della Toscana Centrale IGT Tzingana
I am fascinated by Sangiovese, a complicated wine topic that deserves more time that I can devote, which is partly why I can’t pretend that I’m very interested in Super Tuscans that are Bordeaux blends. Life’s too short… However, we do always stock the Tzingana – out of love and respect for everything from Monte Bernardi, but also with pride because the wine is great – a quality : price challenge to the much more famous and grossly more expensive Super Tuscans. Tzingana hits classic Medoc aromatic and flavor markers, but devotees are unlikely to mistake it for Saint Julien because of the unmistakable Tuscan notes of herbs (rosemary, thyme) and flinty stoniness from galestro soils that are unique to Panzano. All-in, an excellent pair with holiday roasts. If you’ve enjoyed the famous Super Tuscans, you should really try Tzingana! Jamie Wolff
Monte Bernardi 2018 Chianti Classico Riserva
Another fantastic vintage of this staple red from Monte Bernardi. 95% Sangiovese with 5% of Canaiolo Nero from estate vines in Panzano, Chianti. Wine is fermented naturally in oak and stainless steel before aging 18-24 months in oak. The nose is very fragrant, with notes of warm blueberry preserve, balsamic and freshly baked pie crust. Above those deep aromas, there are fresh red cherries and woodsy forest shrubs. On the palate, there are flavors black cherry, milled coffee beans, and a very lovely note of candied blackberry. The wine has a long finish of herbs and spice. Structure-wise, this Chianti has high acidity and healthy tannin. An incredible wine!
Pian delle Querci 2020 Rosso di Montalcino
Sangiovese grape. This Rosso di Montalcino was aged in old Slavonian casks for just under a year before bottling. The Pian delle Querci winery is a small property located in the village of Montalcino. They have a mere 2 ha of vines dedicated to making this fine Tuscan red wine.
95% Sangiovese grapes and 5% Canaiolo. The high amount of limestone within the soil along with the higher elevation and hands-on farming style creates a purely expressive form of Chianti. “From the earth, we came, to the earth we will return“. This is the motto of the Val delle Corti vineyards located in the commune of Radda within Chianti, Tuscany. The motto is a symbol of the winery’s connection to the earth in regards to their farming practices. They are certified organic with practices of biodynamic farming.
Vecchie Terre di Montefili 2019 Chianti Classico
Sangiovese grape. Spontaneous fermentation in stainless steel. Aging: 15 months in botti (large casks). Bottle Aging: 6 months. Vineyard Age: Planted in the late '90s. Soil: clay. Altitude: 350 - 500m asl.