Italy Tuscany

  • red
  • 2 in stock
  • $19.99

  • red
  • 1 in stock
  • $64.99

  • red
  • 4 in stock
  • $219.99

  • red
  • 9 in stock
  • $64.99

  • red
  • 1 in stock
  • $39.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 1 in stock
  • $74.99

  • red
  • 2 in stock
  • $49.99

  • red
  • 12 in stock
  • $27.99

  • Biodynamic
  • red
  • 10 in stock
  • $17.99

  • Organic
  • red
  • 8 in stock
  • $16.99

  • Biodynamic
  • red
  • 3 in stock
  • no discount
  • $36.99

  • red
  • 3 in stock
  • $67.99

  • Organic
  • red
  • 2 in stock
  • $49.99

  • red
  • 1 in stock
  • $79.99

  • red
  • 24 in stock
  • $74.99

  • red
  • 63 in stock
  • $26.99

  • red
  • 22 in stock
  • $29.99

Lecci e Brocchi 2013 Chianti Classico Riserva Chiorba

From very old vines (replanted in 2015), this is very much in the same mold as the Chianti – and was vinified identically – but is considerably deeper and rounder without any additional wood, alcohol, or extract – just a direct expression of the old vines. I think this is remarkable – it strikes a fascinating balance between palate-enveloping darker fruit and finesse. Really a super wine. Jamie Wolff 

  • red
  • 18 in stock
  • $28.99

  • Organic
  • red
  • 15 in stock
  • $21.99

  • red
  • 10 in stock
  • $11.99

  • red
  • 23 in stock
  • $46.99

  • Organic
  • Low Sulfur
  • red
  • 23 in stock
  • $39.99

  • Organic
  • Low Sulfur

Monte Bernardi 2014 Chianti Classico 1 Liter Fiasco

The Fiasco from Monte Bernardi is a more playful cuvee, but the wine inside the bottle is no less serious for the packaging.  Produced from certified organic Sangiovese farmed at high altitude, fermented with native yeast, and aged for a year in tank it is meant to be fresh and easy going.  Red cherries and raspberries overlay fresh mint and sage on the nose with a slight tone of red roses.  The palate is light and juicy with only a bit of tannin and a slightly bitter finish.  All in all this is a classic Italian table wine, able to match with whatever happens to be for dinner though certainly perfect for your next pizza night.  Andy Paynter

  • red
  • 29 in stock
  • $17.99

  • Organic
  • red
  • 20 in stock
  • $29.99

  • Organic
  • Low Sulfur

Monte Bernardi 2015 Chianti Classico Retromarcia

Retromarcia means “to back up” or “to reverse” and is Michael Schmelzer’s reference to an old approach to Chianti that is hard to find today, focused on allowing the character of Sangiovese to show above everything else.  The wine is made from 100% Sangiovese composed of young vines planted on a mix of galestro and sandstone soils.  The grapes are fermented with native yeast on the skins for 2 weeks in stainless steel and then raised in a mixture of old barrels and unlined concrete tanks for 18 months before being bottled unfiltered.  This wine to me is always quite pretty and the 2015 vintage is no exception.  Pale ruby in the glass, it smells of bright red cherry fruit, violets, and woody herbs with slightly darker earthy tone underneath.  On the palate, it is light and quite refreshing with great acidity and lots of sour cherry fruit backed by delicate tannins.  As a classic Chianti should be the acidity is mouthwatering, warming up the palate for a range of food; try it with everything from classic red sauce pastas, sauteed greens, and saltier cheeses all the way to richer food like roasted lamb or game birds. Andy Paynter 

  • red
  • 8 in stock
  • $18.99

  • Organic
  • Low Sulfur
  • red
  • 23 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • red
  • 6 in stock
  • $26.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 8 in stock
  • $79.99

  • red
  • 2 in stock
  • $49.99

San Ferdinando 2016 Toscana Rosso Ciliegiolo

San Fernando’s Ciliegiolo is a perfect example of how delightful the grape Ciliegiolo can be when made as a varietal wine. The wine comes from a 1.7 hectare parcel of young vines planted at 320 meters on a deep sandy soil over clay. The grapes are fermented with native yeasts over 12 days, rested on the lees for five months, and bottled unfined with only a light filtration. The wine smells of sour cherries, raspberries, woody green herbs, and just a whiff of lavender. The palate is playful, with refreshing acidity and very soft tannins giving the wine a juicy feel. This is an honest, quaffable wine that will pair effortlessly with all sorts of food: try it with caprese salad, cured salmon, soft cheese, salami, braised pork or enjoy it on its own. Andy Paynter

  • red
  • 3 in stock
  • $17.99

  • Organic
  • red
  • 19 in stock
  • $24.99