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Exceptionally clean Sangiovese from Brunello. Vines are tended under organic measures, wine is fermented with native yeasts, and there is no barrique used in the cellar, only large barrels of Slovenian oak. On the nose, the wine shows deep aromas of violets, red cherry, strawberries, and just a touch of fresh earth. The palate conveys a more rustic expression than the nose, with tar, mint, white pepper, and red plum. High acid, with tannins that are felt more on the gums than on the tongue. Elegant and interesting in the same glass. Highly recommend this bottle. David Hatzopoulos
Was $19.99) According to the producer, this wine is dedicated to animals known as "meticcio," or "mixed breed" in English. The estate has a beloved horse named Tiberio that is a meticcio. However, most animals with this heritage are less fortunate, and often abandoned, so this rosato is made in their honor. The wine is also a meticcio, coming from Sangiovese, Malvasia Nera, Alicante, Foglia Tonda, Colorino, and Canaiolo Nera. In the glass, the wine is a pale shade of rose gold. The nose has a soft scent of candied cherry, freshly blossomed white and pink flowers, and crushed white stone. A subtle but very elegant nose. The palate is more assertive, with tart red cherry and lemon zest. The mouthfeel is broad, with a touch of richness that lasts just a hint longer than the length of a sip. Very refreshing. David Hatzopoulos
The 2018 Sanguineto I e II Rosso has a great nose, full of dark fruit like black cherry and blueberry, along with essences of shaved cocoa, baking spice, and dark flowers. The palate boasts deep red cherry, earthy minerals, and black pepper. There is something so fulfilling about the mouthfeel here - it is so well textured, with slightly rich fruit, a touch of tannin, and medium acidity. The color in the glass is fresh red on the edges, with a dark red core.
In the glass, the Sanguineto 2017 Vino Nobile is a dark cherry color. The nose is pronounced, full of plums, warm shrubby herbs, dense dark flowers, with a hint of sweet spice and cinnamon. The plummy fruit is very present on the palate as well, along with crushed black stones, and a touch of bitter herbs. The structure has a great edge of acidity, freshening the mouthfeel of rich, medium tannin. A great bottle - we at the store can't stop talking about it. David Hatzopoulos