Italy Piedmont

  • red
  • 22 in stock
  • $49.99

Barale 2017 Barolo Castellero

Castellero is located in the village of Barolo, between the more famous vineyards of Bussia and Cannubi. This steep slope is composed of well-draining calcareous marl which are perfectly suited to Nebbiolo. This site is planted to the historic Michet, Rosè and Lampia clones of Nebbiolo, and propagated by massale selection. The Castellero is deeper and shows more concentration than the normale bottling, with notes of cherry, red forest fruit, dried spices, herbs, floral notes of rose and violet, sweet spice, and undergrowth. Pair with roasted red meat or game, or cellar for a few decades. 

  • red
  • 3 in stock
  • $68.99

  • Organic

Barale 2018 Barbaresco Serraboella

Our little secret: vintage after vintage, Barale’s Barbaresco Serraboella is one of our favorites. Of course it reflects the vintage, but the wine is always graceful and approachable, with good lift and balance - simply deliciously consistent wine, and always offer great quality for the price. The 2018 extends our love affair, and is drinking particularly well now – give it a few hours to breathe and the wine absolutely sings. Jamie Wolff

  • red
  • 19 in stock
  • $46.99

  • Organic
  • Low Sulfur

Barale 2020 Barbera d'Alba Castle

As with the Barale Dolcetto and Nebbiolo, the Barbera could serve as a text-book example of the grape. The 2020 a fine balance between very ripe fruit and very fresh, mouthwatering acidity – deliciously lush, crisp, and mineral all at once, this really outperforms. Jamie Wolff

  • red
  • 24 in stock
  • $24.99

  • Organic

Barale 2020 Langhe Nebbiolo

Again the Barales achieve a fascinating balance of savory character and fruit, all in a medium-bodied wine that’s quite structured with ripe tannin, with very good length. Another classic. Jamie Wolff

  • red
  • 28 in stock
  • $26.99

  • Organic

Barale 2021 Dolcetto d'Alba Le Rose

A lovely light-mid weight Dolcetto, very fresh with good acidity and classically tannic, this combines bright red fruit and savory herbal notes; this will gain complexity with just a little more time in bottle. Jamie Wolff

  • red
  • 46 in stock
  • $22.99

  • Organic

Baudana / Vajra 2018 Barolo Baudana

I'm looking forward to tasting the 2018 again because a couple of months ago it was a stand-out in a large crowd of bottles, and people. My note - more accurately, my scribble - reads "lovely red cherry and blood orange - a very fresh nose - medium bodied, ripe tannin, a very elegant Serralunga - velvet glove". Make of it what you will - the wine will not disappoint! Jamie Wolff

  • red
  • 10 in stock
  • $99.99

  • red
  • 55 in stock
  • $57.99

  • red
  • 1 in stock
  • $64.99

Cantina del Lupo 2021 Piemonte Grignolino "Grignole"

Very engaging on the nose, like uncovering a bowl of strawberries, raspberries, and blueberries while a breeze of light flowers and green grass stirs on a summer afternoon. Really, if the aromatics of this wine don't put a smile on your face, I don't know what will. The color is a translucent rhubarb hue. On the palate, there is vibrant acidity and only a minuscule tannic touch. The fruit on the tongue has more of an edge than it does on the nose, with tangy red cherry and crisp red apple. Edgy but deliciously fresh.

  • red
  • 44 in stock
  • $14.99

  • red
  • 3 in stock
  • $549.99

  • red
  • 1 in stock
  • $199.99

Fratelli Alessandria 2018 Barolo del Commune di Verduno

Formerly their Barolo blend included fruit from La Morra; now it’s pure Verduno (for you geeks it’s a blend from Boscatto, Campasso, Pisapola, Riva Rocca, and Rocche del’Ormo). Because I didn’t get to visit last spring, I tasted the wine for the first time yesterday (February 2nd, 2023), and it was everything that one could hope for in a classic Barolo.  It will do fine for at least a few years in the cellar, but it is also truly delicious now, and I will have a hard time keeping my hands off. This is a function of the vintage, which generally produced lighter wines – in the right hands yielding moderately structured wines like this one, with a really surprisingly gratifying balance of all elements. Jamie Wolff

  • red
  • 67 in stock
  • $59.99

  • Organic

Fratelli Alessandria 2018 Barolo Monvigliero

Monvigliero = wow. Absolutely lovely, very fine and elegant, with super-ripe tannins, medium bodied and open, redolent of cherry, orange peel, rose petal, chalky earth – a complex and really fantastic wine that happens to be drinking extremely well right now. Taste one and see if you can resist opening another bottle very soon after. Jamie Wolff

  • red
  • 30 in stock
  • $99.99

  • Organic
  • red
  • 3 in stock
  • $84.99

Fratelli Alessandria 2021 Verduno Pelaverga

Made from the Pelaverga Piccolo grape, specifically grown in the northern Barolo sub-region of Verduno. Consisting of fruit from many sites: Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti, Galleria. Guyot trained vines averaging 20 years of age. Fruit added to a pied de cuvee, fermented 6 to 8 days in stainless steel tanks. Aging is done in either stainless or cement for 5 to 6 months, plus an additional month or two in bottle. In the glass, the wine shows a clear red, with nuances of pink and orange. The nose on this wine is terrific. Aromatically sophisticated like a cocktail. Freshly milled peppercorns, pine needles, and grapefruit peel, with the simplest bass note of firm red cherry. It tastes much like it smells, plus salinity and stoniness that adds zip and focus to the palate. The wine's structure relies on this assertiveness, since it is almost free of tannin (in the best way). Completely refreshing.David Hatzopoulos

I loved the Pelaverga 2021, which seems to show the best that Pelaverga has to offer. This one is light-bodied, and very aromatic, with the classic nose of ground pepper and fresh red fruits that follow through on the palate – “a very versatile wine with food” says Vittore, “salume, spicy foods, even with fish”, which I buy, although it’s delicious all by itself. Jamie Wolff


  • red
  • 10 in stock
  • $27.99

  • Organic
  • red
  • 5 in stock
  • $31.99

  • red
  • 1 in stock
  • $159.99

  • red
  • 1 in stock
  • $269.99

  • red
  • 11 in stock
  • $52.99

  • red
  • 29 in stock
  • $24.99

Principiano, Ferdinando 2018 Barolo Serralunga

In 2018 all of the fruit that usually makes up Principiano's single-vineyard Barolo Boscaretto went into the Barolo Serralunga. The Boscaretto fruit sees some significant percentage of whole-cluster fermentation (in steel, with indigenous yeasts, with aging in botti). In conversation a few years ago Ferdinando was pondering dropping the single-vineyard bottlings (Boscaretto, and Ravera di Monforte) in favor of a single blended wine; if the 2018 Barolo di Serralunga is any guide, this is still a pretty fantastic idea.  My most recent two tastings have shown the wine to be very approachable; I think it has the stuff to mature for some years, but it is drinking beautifully now. It's very aromatic - classic young Nebbiolo, with some cherry, blood orange, balsam, delicately floral; the tannins are ripe and relatively gentle, and the whole come together as balanced and super elegant wine. As a highly experienced (and highly articulate) wine friend said, the 2018 is "stupid good". Jamie Wolff

  • red
  • 12 in stock
  • $57.99

  • red
  • 30 in stock
  • $23.99

  • red
  • 2 in stock
  • $179.99

  • red
  • 5 in stock
  • $179.99

Rovero 2018 Brachetto d'Asti

Brachetto is usually made in the same style of Moscato d’Asti -- the fermentation is stopped when alcohol is still quite low and some of the CO2 is captured to create a slightly sparkling, sweet wine. Farmed strictly organically, the fermentation for the Rovero is arrested with filtration rather than large doses of sulfur (as is common for sweet Brachetto) to limit overall additions to the wine. The wine has opulent strawberry fruit and red flowers on the nose with a lively sparkle and creamy texture braced by bright acid and plenty of sweetness; it is a truly carefree wine that is a joy to drink. A natural pairing with fruit desserts, strawberry shortcake, as a sweet pairing for prosciutto and melon, or as a dessert in and of itself!

  • red off-dry sparkling
  • 14 in stock
  • no discount
  • $19.99

  • Organic

Trediberri 2018 Barolo del commune di la Morra

“Textbook” says my colleague Giselle upon smelling the 2018 Barolo del Commune di La Morra, and indeed there are distinct rose petal and tar aromatics, along with orange peel, mint, and red cherry. On the palate the wine is very bright and lifted, medium-bodied with ripe tannin, and delicate and lacy on the long finish.It's no secret that 2018 was a challenging vintage in Barolo, and I'd have to agree based on a number of lackluster wines that I've tasted. The Trediberri Barolo is an exception, and an exceptional wine. It's a blend of all of their vineyards  (there was no separate bottling of Rocche dell'Annuziata) and the wine offers the dynamic and complex character that we've come to expect from Trediberri. Nicola and Federico Oberto have quickly established a stellar record, and to have produced such a fine wine in 2018 only bodes well for the future. This is an exciting Barolo! Jamie Wolff                            

  • red
  • 3 in stock
  • $68.99

  • Organic
  • Low Sulfur
  • red
  • 12 in stock
  • $21.99

Italy Tuscany

  • red
  • 2 in stock
  • $159.99

  • red
  • 1 in stock
  • $159.99

  • red
  • 13 in stock
  • $79.99

  • red
  • 6 in stock
  • $54.99

  • red
  • 8 in stock
  • $28.99

  • red
  • 57 in stock
  • $16.99

  • Organic
  • red
  • 5 in stock
  • $59.99

Lecci e Brocchi 2018 Chianti Classico Riserva

The Chianti Classico Riserva is graced with the image of il Chiorba (the baldy) – the founder of the Lecci e Brocchi farm. The wine ages for two years in botte (large older wood barrels). It’s very aromatic, with herbs and stone over a core of dark fruit. Structured and showing some ripe tannins, it’s full-bodied by still graceful and vibrant, with a long and juicy finish. An impressieve Riserva, this will continue to develop for years to come. Jamie Wolff

  • red
  • 15 in stock
  • $32.99

  • Organic

Lecci e Brocchi 2019 Chianti Classico

The Chianti Classico 2019 (Sangiovese + 10% Canaiolo and Colorino) was aged in cement tanks (nothing fancy, they date to the 1960s), and it’s a very pure and transparent wine, more on the savory and mineral side. After a little time in the glass the aromatics really develop; the wine is fairly rich and full-bodied, lifted by brambly bright fruit. It’s a great value, and IMHO this could serve as a textbook example of fine young Chianti Classico. Jamie Wolff

  • red
  • 12 in stock
  • $24.99

  • Organic

Lecci e Brocchi 2019 Chianti Classico Ragonaia

Ragonaia is a single-vineyard, 100% Sangiovese Chianti Classico, aged in used French barriques and tonneau; the wood aging brings some richness of texture and an elegance to the wine. Also very savory and mineral, it’s quite full-bodied, with pronounced red fruit on the long finish. Perhaps the most contemporary / least rustic in style of the Lecci wines, it’s still a treat for anyone partial to Sangiovese. Jamie Wolff

  • red
  • 32 in stock
  • $28.99

  • Organic

Lecci e Brocchi 2021 Toscano IGT Il Meticcio Rosato

This wine is dedicated to animals known as "meticcio," or "mixed breed" in English. The estate has a beloved horse named Tiberio that is a meticcio. However, most animals with this heritage are less fortunate, and often abandoned, so this rosato is made in their honor. The wine is also a meticcio, coming from  Malvasia Nera, Alicante, Foglia Tonda, Colorino, and Canaiolo Nera. In the glass, the wine is a pale shade of rose gold. The nose has a soft scent of candied cherry, freshly blossomed white and pink flowers, and crushed white stone. A subtle but very elegant nose. The palate is more assertive, with tart red cherry and lemon zest. The mouthfeel is broad, with a touch of richness that lasts just a hint longer than the length of a sip. Very refreshing. David Hatzopoulus

  • rosé
  • 28 in stock
  • $25.99

  • Organic
  • red
  • 10 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Monte Bernardi 2017 Colli Della Toscana Centrale IGT Tzingana

I am fascinated by Sangiovese, a complicated wine topic that deserves more time that I can devote, which is partly why I can’t pretend that I’m very interested in Super Tuscans that are Bordeaux blends. Life’s too short… However, we do always stock the Tzingana – out of love and respect for everything from Monte Bernardi, but also with pride because the wine is great – a quality : price challenge to the much more famous and grossly more expensive Super Tuscans. Tzingana hits classic Medoc aromatic and flavor markers, but devotees are unlikely to mistake it for Saint Julien because of the unmistakable Tuscan notes of herbs (rosemary, thyme) and flinty stoniness from galestro soils that are unique to Panzano. All-in, an excellent pair with holiday roasts. If you’ve enjoyed the famous Super Tuscans, you should really try Tzingana! Jamie Wolff

  • red
  • 18 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Monte Bernardi 2018 Chianti Classico Riserva

Another fantastic vintage of this staple red from Monte Bernardi. 95% Sangiovese with 5% of Canaiolo Nero from estate vines in Panzano, Chianti. Wine is fermented naturally in oak and stainless steel before aging 18-24 months in oak. The nose is very fragrant, with notes of warm blueberry preserve, balsamic and freshly baked pie crust. Above those deep aromas, there are fresh red cherries and woodsy forest shrubs. On the palate, there are flavors black cherry, milled coffee beans, and a very lovely note of candied blackberry. The wine has a long finish of herbs and spice. Structure-wise, this Chianti has high acidity and healthy tannin. An incredible wine! 

  • red
  • 16 in stock
  • $31.99

Monte Bernardi 2020 Chianti Classico MB 1933

A deep translucent ruby in the glass, the nose is intensely aromatic with thyme, oregano and wild herbs along with a subtle lift of mint. Cherry and red plum fruit mingle with an earthy vegetal sweetness reminiscent of ripe tomato plants after a summer rain. More tart cherry and fresh tomato on the palate are followed by some peppery spice and lingering acidity. The tannins are rustic and firm but not out of place, softening a bit after a few hours open. This certainly has the structure to age several years or longer but it's so good now that it might be hard to wait! Jeff DiLorenzo

  • red
  • 9 in stock
  • $36.99

  • red
  • 1 in stock
  • $1,099.99

  • red
  • 20 in stock
  • $48.99

  • red
  • 16 in stock
  • $24.99

  • red
  • 1 in stock
  • $26.99

  • red
  • 6 in stock
  • $26.99

Misc. Italy

  • red
  • 1 in stock
  • $34.99

  • red
  • 28 in stock
  • $19.99

Cardedu 2017 Canonau di Sardegna 'Caledu'

The Cardedu Caledu is a delicious Canonau. The wine has a soft nose, with lovely forest aromas - moss, birch and wild red berries. There are wafts of more savory smells, like sun-dried tomato and basil. On the palate, the wine has a crunchy mineral core. The fruit is concentrated with richer, darker flavors of cherry and plum. The mouthfeel is rich, but refreshed by that spark of stoniness. A wonderful wine to drink with a weeknight dinner... and it'll be wonderful with BBQ when we get over this last stint of winter. 

  • red
  • 1 in stock
  • $21.99

  • red
  • 1 in stock
  • $474.99

  • red
  • 1 in stock
  • $109.99

  • Organic
  • Low Sulfur

Flavia 2019 Etna Rosso 1 Liter

Flavia is made by two of the younger generation of the Rallo family – famous for Marsala, but apparently present on Etna “since 1860”. Flavia is made from certified organic grapes, fermented with indigenous yeasts in steel, and aged in used Slavonian botte. Pedigree aside, note that it’s a liter bottle, so 25% more volume – it would be a bargain for a .750 bottle. This is a classic expression of  Etna – on the lighter side – very pure, and unmistakably Nerello Mascalese. 

  • red
  • 27 in stock
  • $27.99

  • Organic

La Visciola 2017 Cesanese del Piglio DOCG Vicinale

Cesanese is perhaps the most “important” indigenous red grape of Lazio, capable of making fresh red wines with intense perfume and delicate structure. The reds from La Visciola are all varietal Cesanese from different plots showing distinct features of this underappreciated grape. The nose carries hallmark flavors of tart and brambly red fruit with herbal tones of bay spice and pepper plant.  The palate is quite light with whispery tannins, and tart, fresh acidity carrying plenty of red raspberry and cherry fruit with a slight menthol tone leading into a dry finish.  As with all Cesanese wines, we can't imagine enjoying this without food: give it a shot with margherita pizza, red sauce pastas, charcuterie, semi-firm cheese, or of course with pasta carbonara for a truly classic pairing. 

  • red
  • 4 in stock
  • $26.99

La Visciola 2017 Cesanese del Piglio DOCG Vignali

The 2017 Vignali from La Visciola has a deep red core, with earthy red edges. Freshly picked cherries and strawberries, red plum, dark flowers, loamy earth, and a hint of smoke and aromatic herbs combine on the wine's pronounced nose. The palate has a distinct flavor of roasted coffee, along with a depth of cherry and plum. A beautiful wine that doesn't lack strength, high in acidity with medium tannin. David Hatzopoulos

  • red
  • 1 in stock
  • $29.99

Monterosso 2017 Etna Rosso Sisma

The Sisma by Monterosso is structured, with bright acidity. The 2017 vintage was hot compared to the 2016. Earthy aromas of smoke, iron, and crushed black stones mix with dark cherry and cassis on the nose. On the palate, the flavors are framed by ripe, firm tannins, with bursts of earthy red plum and blackberry/raspberry fruit. This is an assertive Nerello Mascalese, especially in contrast with the gentler character of the 2016. A few years in the cellar should allow the flavors and structure to integrate. David Hatzopoulos

  • red
  • 6 in stock
  • $39.99

Montoni 2020 IGT Sicilia Nero d'Avola Lagnusa

The Lagnusa Nero d’Avola vines range in age from 20-50 years old, and they give the wine remarkable depth and complexity. My notes for the wine's bouquet reads: "smokey, dark roses, tar, and savory cherry." It is almost startling how complex the nose is upon first whiff. The palate has classic red berries, with a little spice and fresh herbs. The structure is bright, with only a hint of pleasant tannin and some lovely acidity.

  • red
  • 25 in stock
  • $24.99

Passofonduta 2021 Sicily Vino Rosso Passofonduta

Passofonduta Rosso is 90% Nero d’Avola with 10% Nerello Mascalese, it’s a rounder, deeper wine, a more contemplative and serious sibling to Le Robbe. It does share Le Robbe’s intensity and lift, balanced with bright, earthy plum, and a host of savory, mineral aromas and flavors. Another candidate for one of the great wines of Sicily - no mean achievement, these days.  My tasting note opens with a highly technical “Wow!” .Jamie Wolff

  • red
  • 8 in stock
  • $64.99

  • Organic
  • Low Sulfur

Pianogrillo 2020 Cerasuolo di Vittoria Curva Minore

The rules for making Cerasuolo di Vittoria call for a blend of Nero d’Avola (50-70%) and Frappato (30-50%); in practice this means a fair range of style depending on the proportion of the richer Nero d’Avola to the more airy Frappato. The house blend at each producer isn’t necessarily fixed – at Pianogrillo allowance is made for what the growing season provides, but the target there is 50% Nero d’Avola to 50% Frappato. My benchmark Cerasuolo di Vittoria comes from COS; the Pianogrillo is one of very few I’ve tasted of similar quality. It’s aged in large, 25HL barrels of Slavonian oak (and some 500L barrels of Etna chestnut), which may account for the slightly more muscular results (v. COS’ amphora aging). Even so, the Pianogrillo Cerasuolo is light-to-medium body with a lot of depth and rustic charm, with fresh black cherry and pomegranate fruit, good lift and energy. 

  • red
  • 44 in stock
  • $25.99

  • Organic
  • Low Sulfur

Pranzegg 2014 Mitterberg Lagrein Laurenc

From 15 year old vines planted in both guyot and pergola training systems, Pranzegg's Lagrien is fermented with submerged cap for 4 weeks. Dense purple in color. Earth, anise, and cocoa on the nose, with dark roses and rhubarb. The palate is earth driven, with tense minerality. Dried cherry, with mint and black tea. High toned, with bright acidity and very chewy tannin. Incredibly engaging, a wine the develops many layers while staying staying bright and very accessible. David Hatzopoulos

  • red
  • 14 in stock
  • $36.99

  • Biodynamic
  • Low Sulfur

Pranzegg 2016 Mitterberg Schiava / Vernatsch Campill

Sourced from 50 year-old vines trained in pergola and farmed biodynamically, this is a more profound expression of the grape Schiava than one usually finds. The wine is fermented with 30% stem inclusion and macerates for 6 weeks in large conical vats followed by elevage in old oak and cement tank for 10 months. Color has a dark ruby core with lighter edges. A touch of red licorice on the nose, with raspberry and ripe strawberry. The palate is earthy, edgy, with slim red fruits. Very mineral driven. Structurally snappy, with a cool middle, and medium acidity. Only an ounce of tannin. David Hatzopoulos

  • red
  • 8 in stock
  • $28.99

  • Biodynamic
  • Low Sulfur

Pranzegg 2017 Mitterberg Lagrein Laurenc

100% Lagrein from Alto-Adige. A barely translucent purple in the glass. The nose is dark and brooding, with mellow tones of black plum, blackberry, fennel sead, and garden soil. Becomes floral with time, and then a little ripe peach apepars. The palate has great nervy fruit, with lapping flavors of black cherry and gravelly minerality. Structure washes over the tongue, with lush tannin and bright acidity. New to Lagrein? Definitely start here. David Hatzopoulos

  • red
  • 2 in stock
  • $37.99

  • Biodynamic
  • Low Sulfur

San Martino 2019 Aglianico del Vulture Arberesko

A fine example of the Vulture, where Aglianico shows much less rustic tannin than in Taurasi. This is particularly elegant and savory, with lovely crisp fruit to balance on the palate. It’s light but with the structure to suit wintery dishes. Jamie Wolff

  • red
  • 4 in stock
  • $34.99

  • Organic
  • Low Sulfur

Savino - I Fenicotteri 2015 Sicilia Nero d'Avola Nero Sichili

Vittorio Savino, owner of Fenicotteri, joined Foti’s small association of producers called i Vigneri (some of whose wines from Mt. Etna we always have on our shelves). I Vigneri offers unparalleled expertise in every aspect of viticulture and production (including the services of Ciccio, the group’s mule). Foti’s work at Gulfi, and his knowledge derived from the vines in Pachino must have been very valuable when trying to restore a vineyard that’s virtually on the shore of the lagoon. The farming is impeccable (only copper and sulfur and sheep manure are used on the bush-trained vines) but it’s the location that brings an incredibly compelling mineral and saline lift to the wine. Called Fenicotteri (flamingo, in Italian) after the migratory flamingoes who visit the lagoon next to the vineyard. JW Firmly medium-bodied, the 2015 shows beautiful notes of black cherry, blackberries, black currant, raspberry jam, a hint of leather, cut hay, cocoa, coffee grinds, with hints of black pepper and a black olive brininess. Well integrated and soft, but quite present tannins and medium acidity. Wonderful complexity which just keeps unfolding the longer the wine is open. There is a certain plushness, without anything extravagant. This wine is very compelling all the way through the bottle. Oskar Kostecki

  • red
  • 11 in stock
  • $29.99

  • red
  • 20 in stock
  • $29.99

  • red
  • 33 in stock
  • $17.99