Italy Piedmont

  • red
  • 9 in stock
  • $68.99

  • Organic

Barale 2018 Barolo di Barolo

Called “Barolo di Barolo” because the fruit comes from vineyards in the town of Barolo, this is labeling that we’re seeing more of these days. The wine shows some of the best aspects of the good 2018s – lovely light weight, savory and easy drinking, with entrancing citrus, rose, and earthy notes. A wine more on the side of finesse than power, it’s nonetheless complete. It will drink very well now and for the next 10+ years. Jamie Wolff

  • red
  • 8 in stock
  • $41.99

  • Organic

Barale 2020 Barbera d'Alba Castle

As with the Barale Dolcetto and Nebbiolo, the Barbera could serve as a text-book example of the grape. The 2020 a fine balance between very ripe fruit and very fresh, mouthwatering acidity – deliciously lush, crisp, and mineral all at once, this really outperforms. Jamie Wolff

  • red
  • 11 in stock
  • $24.99

  • Organic

Barale 2020 Langhe Nebbiolo

Again the Barales achieve a fascinating balance of savory character and fruit, all in a medium-bodied wine that’s quite structured with ripe tannin, with very good length. Another classic. Jamie Wolff

  • red
  • 19 in stock
  • $26.99

  • Organic

Barale 2021 Dolcetto d'Alba Le Rose

A lovely light-mid weight Dolcetto, very fresh with good acidity and classically tannic, this combines bright red fruit and savory herbal notes; this will gain complexity with just a little more time in bottle. Jamie Wolff

  • red
  • 15 in stock
  • $22.99

  • Organic
  • red
  • 21 in stock
  • $54.99

  • Organic
  • red
  • 1 in stock
  • $549.99

  • red
  • 1 in stock
  • $989.99

  • red
  • 4 in stock
  • $374.99

  • red
  • 2 in stock
  • $374.99

  • red
  • 3 in stock
  • $299.99

  • red
  • 3 in stock
  • $109.99

  • red
  • 1 in stock
  • $574.99

  • red
  • 11 in stock
  • $31.99

  • red
  • 1 in stock
  • $269.99

  • red
  • 5 in stock
  • $749.99

  • red
  • 1 in stock
  • $474.99

  • red
  • 9 in stock
  • $189.99

  • red
  • 4 in stock
  • $84.99

  • red
  • 1 in stock
  • $849.99

  • red off-dry sparkling
  • 15 in stock
  • no discount
  • $19.99

Sandri, Elio (Cascina Disa) 2018 Barbera d'Alba 1.5 L

This needed some air, after which it was delicious, open and light-to-medium bodied, with fine balance. Very good indeed. Jamie Wolff

  • red
  • 6 in stock
  • $49.99

  • Organic

Sandri, Elio (Cascina Disa) 2019 Barbera d'Alba

A beautiful black cherry in color. The nose is generous, with exceptional plummy fruit and a charge of dark minerals leading to a waft of tannic black tea and dried roses. The palate is savory, with cherry fruit, salinity and a crunchy earthiness. Structure is high acid with an engaging chew. Another great wine from Elio Sandri! David Hatzopoulos

  • red
  • 12 in stock
  • $27.99

  • Organic
  • Low Sulfur

Sandri, Elio (Cascina Disa) 2019 Barbera d'Alba 1.5 L

A beautiful black cherry in color. The nose is generous, with exceptional plummy fruit and a charge of dark minerals leading to a waft of tannic black tea and dried roses. The palate is savory, with cherry fruit, salinity and a crunchy earthiness. Structure is high acid with an engaging chew. Another great wine from Elio Sandri! David Hatzopoulos

Offered today at a special low price!

Magnums usually cost more than double the price of a standard .750ml bottle; the glass bottle for a mag is considerably more expensive, and the bottling lines you will find at many small producers don't have the expensive equipment required to bottle (or label) mags, so the work is done by hand. Today's offer ignores the economics in favor of bringing you this festive format - and most delicious and festive wine - at a great price. Take another 10% off for any 12 bottles (1 mag = 2 bottles)!

  • red
  • 2 in stock
  • $49.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $119.99

  • red
  • 1 in stock
  • $219.99

Italy Tuscany

  • red
  • 2 in stock
  • $99.99

  • red
  • 21 in stock
  • $15.99

  • Organic
  • red
  • 5 in stock
  • $59.99

Lecci e Brocchi 2018 Chianti Classico Ragonaia

The Ragonaia bottling from Lecci & Brocchi is 100% Sangiovese from vineyards 420 meters above sea level. Fruit harvested at the end of of September. Vinification in vertical open tonneaux with manual punch downs. Fermentation is natural. Malo happens in steel tanks before aging in barrique for 12 months. In the glass, the wine shows a lovely black cherry in color. On the nose, the wine is soft, with savory red plum, red flowers, and dark citrus peel. Flavors of ripe red cherry and minerally earth. Generous on the palate, showing medium acidity and fuller but woven tannin. David Hatzopoulos

  • red
  • 11 in stock
  • $24.99

  • red
  • 12 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 28 in stock
  • $31.99

  • red
  • 12 in stock
  • $36.99

  • red
  • 11 in stock
  • $26.99

Misc. Italy

Ar.Pe.Pe 2015 Valtelina Superiore Grumello Rocca di Piro

So here we have an interesting challenge: a relatively young wine that demands to be decanted. Ar.Pe.Pe. does not fine or filter, but currently there is no sediment; this is a classic bottle of Alpine Nebbiolo, and it completely transforms with time to breathe – say, for at least 6 hours. To test this, we opened (but did not decant) two bottles on successive days, and both followed the same development. Initially somewhat subdued, with not entirely promising aromas dominated by stewed prunes, we put the bottle(s) aside, and checked-in every few hours as the wine gradually opened-up. By hour 5 the wine had convincingly come alive, showing bright raspberry and tart dried cherry with savory mountain herbs and stone, and lots of ferrous character, with fine tannins and good length. The wine held up amazingly well – after being open for 4 days bottle # 1 is showing very well this morning!  This will be a very useful bottle as (sigh) summer winds-down and the weather cools off.  Jamie Wolff

  • red
  • 2 in stock
  • $48.99

  • red
  • 13 in stock
  • $34.99

Bussoletti 2020 Ciliegiolo di Narni "0535"

Bussoletti’s Ciliegiolo di Narni “0535” is a fresh, easygoing red wine from central Umbria and shows exactly why I have fallen in love with the grape. Produced from a four hectare plot of younger vines planted facing north to encourage elegance over ripeness, the wine is fermented with ambient yeast in steel tank and bottled after resting for six months. The nose is rich with fresh red cherries and rose floral notes with delicate tones of black pepper. Juicy on the palate with restrained acidity and very little tannin, it shows more strawberry and raspberry fruit. This is a wine that can lift through richer foods: try it as a foil to creamy or cheesy pasta dishes, as a pairing for charcuterie, or enjoy it on its own. The lion on the label is a reference to C.S. Lewis’ Chronicles of Narnia which were inspired by images of the medieval castle in Narni (also pictured).

  • red
  • 16 in stock
  • $19.99

  • Organic

Casaretti 2020 Bardolino Classico Olte Longhe

80% Corvina and 20% Rondinella planted to Morainic soils on the eastern shores of Lake Garda in the Veneto. 10 maceration before natural fermentation. Aged for a year in 20 hl barrels of used oak. Six months of bottle aging before release. In the glass, the wine is a black cherry in color. On the nose, the wine is savory, with hints of spice and flowers, like a lovely potpourri. On the tongue, there is great fruit, with zippy cassis and red citrus, balanced by fresh black pepper. Structure here is rich, with fine-grained and plush tannic form and exceptional acidity. David Hatzopoulos

  • red
  • 7 in stock
  • $19.99

  • Organic

Casaretti 2021 Bardolino Classico Rosa dei Casaretti

This lovely rosato is 70% Corvina, 20% Rondinella, and 10% Molinara, from organically tended vines on the shore of Lake Garda in the Veneto. Soils are rocky with clay. 12-36 hour maceration before natural fermentation. Aged in stainless steel. In the glass, the color is a cool pink. The nose is ripe with cherry fruit and accented with fresh herbal notes. On the palate, there is a zing of raspberry and a clean mineral drive. The palate has high acidity and a great textural swish. David Hatzopoulos

  • rosé
  • 8 in stock
  • $17.99

  • Organic

Cornelissen, Frank 2018 Terre Siciliane (Etna) Feudo di Mezzo Porcaria

PA = Feudo di Mezzo – Porcaria. 60 year-old vines, 640 meters above sea level - from the higher part of Feudo di Mezzo. Frank writes "A challenging location in order to achieve perfection in maturation. It has the power as well as refined elegance... A complete wine."  2000 bottles produced.

  • red
  • 2 in stock
  • $84.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $474.99

Il Fortunato 2017 Rosato Vino Spumante Extra Dry (Organic, low SO2)

Il Fortunato aced it with their Rosato Spumante; another lively sparkler produced from organic vineyards with only a minimal addition of sulfur. The nose is playful with a mix of bright berry fruits and fresh red cherries cut by tart apple skins. On the palate, a delicate mousse lifts the wine showing some weight, great acidity, and just touch of ripeness. Absolutely lovely! Pair with charcuterie, simple pasta, or simply drink on its own. Perfect for your Big Event this spring or summer..!

  • rosé sparkling
  • 29 in stock
  • $10.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $31.99

La Visciola 2017 Cesanese del Piglio DOCG Vicinale

Cesanese is perhaps the most “important” indigenous red grape of Lazio, capable of making fresh red wines with intense perfume and delicate structure. The reds from La Visciola are all varietal Cesanese from different plots showing distinct features of this underappreciated grape. The nose carries hallmark flavors of tart and brambly red fruit with herbal tones of bay spice and pepper plant.  The palate is quite light with whispery tannins, and tart, fresh acidity carrying plenty of red raspberry and cherry fruit with a slight menthol tone leading into a dry finish.  As with all Cesanese wines, we can't imagine enjoying this without food: give it a shot with margherita pizza, red sauce pastas, charcuterie, semi-firm cheese, or of course with pasta carbonara for a truly classic pairing. 

  • red
  • 12 in stock
  • $26.99

La Visciola 2017 Cesanese del Piglio DOCG Vignali

The 2017 Vignali from La Visciola has a deep red core, with earthy red edges. Freshly picked cherries and strawberries, red plum, dark flowers, loamy earth, and a hint of smoke and aromatic herbs combine on the wine's pronounced nose. The palate has a distinct flavor of roasted coffee, along with a depth of cherry and plum. A beautiful wine that doesn't lack strength, high in acidity with medium tannin. David Hatzopoulos

  • red
  • 12 in stock
  • $29.99

Marra, Francesco 2017 Rosso Salento Negroamaro

2017 was a much riper vintage than 2016, and this wine shows it. Francesco added a tiny bit of sulfur just at bottling. The nose opens with notes of plum, a hint of prune, dark forest fruit, stewed raspberry and blackberry, dried cherry, grape jam (a high quality one), baking spice, nutmeg, and a hint of forest undergrowth. The palate is juicy, still with a lot of energy and acidity to retain balance. Though lacking some of the subtlety and fascination of the 2016 vintage at the moment, it may be best to hold for a year or two, as I feel this will be a wonderful wine with some time to settle. That being said, there is no harm in opening it now, and indeed at a recent tasting some folks preferred the more forward aspects of the 2017. Oskar Kostecki

  • red
  • 13 in stock
  • $24.99

Monterosso 2017 Etna Rosso Sisma

The Sisma by Monterosso is structured, with bright acidity. The 2017 vintage was hot compared to the 2016. Earthy aromas of smoke, iron, and crushed black stones mix with dark cherry and cassis on the nose. On the palate, the flavors are framed by ripe, firm tannins, with bursts of earthy red plum and blackberry/raspberry fruit. This is an assertive Nerello Mascalese, especially in contrast with the gentler character of the 2016. A few years in the cellar should allow the flavors and structure to integrate. David Hatzopoulos

  • red
  • 7 in stock
  • $39.99

  • red
  • 2 in stock
  • $29.99

  • red
  • 28 in stock
  • $24.99

  • 1 in stock
  • $11.99

  • red
  • 10 in stock
  • $11.99

Pianogrillo 2020 Cerasuolo di Vittoria Curva Minore

The rules for making Cerasuolo di Vittoria call for a blend of Nero d’Avola (50-70%) and Frappato (30-50%); in practice this means a fair range of style depending on the proportion of the richer Nero d’Avola to the more airy Frappato. The house blend at each producer isn’t necessarily fixed – at Pianogrillo allowance is made for what the growing season provides, but the target there is 50% Nero d’Avola to 50% Frappato. My benchmark Cerasuolo di Vittoria comes from COS; the Pianogrillo is one of very few I’ve tasted of similar quality. It’s aged in large, 25HL barrels of Slavonian oak (and some 500L barrels of Etna chestnut), which may account for the slightly more muscular results (v. COS’ amphora aging). Even so, the Pianogrillo Cerasuolo is light-to-medium body with a lot of depth and rustic charm, with fresh black cherry and pomegranate fruit, good lift and energy. 

  • red
  • 8 in stock
  • $22.99

  • Organic
  • Low Sulfur

Pranzegg 2014 Mitterberg Lagrein Laurenc

From 15 year old vines planted in both guyot and pergola training systems, Pranzegg's Lagrien is fermented with submerged cap for 4 weeks. Dense purple in color. Earth, anise, and cocoa on the nose, with dark roses and rhubarb. The palate is earth driven, with tense minerality. Dried cherry, with mint and black tea. High toned, with bright acidity and very chewy tannin. Incredibly engaging, a wine the develops many layers while staying staying bright and very accessible. David Hatzopoulos

  • red
  • 32 in stock
  • $36.99

  • Biodynamic
  • Low Sulfur

Pranzegg 2016 Mitterberg Lagrein Laurenc

100% Lagrein. Rich and plummy in color. Liqour-like cherry on the nose, with heady birch, black pepper, and raw almonds. Raspberry and cherry on the palate - mineral drive and salty, mineral center. A great wine, with high acidity and grippy, engaging tannin. An incredible expression of this very Alpine grape! David Hatzopoulos

  • red
  • 9 in stock
  • $32.99

  • Biodynamic

Pranzegg 2017 Mitterberg Lagrein Laurenc

100% Lagrein from Alto-Adige. A barely translucent purple in the glass. The nose is dark and brooding, with mellow tones of black plum, blackberry, fennel sead, and garden soil. Becomes floral with time, and then a little ripe peach apepars. The palate has great nervy fruit, with lapping flavors of black cherry and gravelly minerality. Structure washes over the tongue, with lush tannin and bright acidity. New to Lagrein? Definitely start here. David Hatzopoulos

  • red
  • 19 in stock
  • $37.99

  • Biodynamic
  • Low Sulfur

Pranzegg 2017 Mitterberg Schiava / Vernatsch Campill

Light red cherry color. Nose is ripe and fruit foward, with raspberry, black cherry, and a fresh herbal aroma. A clean smell of orange peel appears after a moment open. On the palate, firm flavors of red berries and dark stones hit the tongue. The finish is enhanced by a spark of salinity. A mineral tingle brightens a structure of semi-chewy tannin and high acid. Great mouthfeel, wonderful length, and full of flavor! David Hatzopoulos

  • red
  • 11 in stock
  • $34.99

  • Biodynamic
  • Low Sulfur

Pranzegg 2020 Rosso Frizzante Miau!

Biodynamically farmed Schiava from one of our favorite estates in Alto Adige. Great color - clear but juicy ruby. The nose is full of fruit with crisp red apple, white  flowers, snappy green stems, and pine needles. Flavors of red citrus, apple skin, crushed dark minerals, watermelon rind, and tangy cherry. Great blanket of firm bubbles excite the tongue and there is a tannic touch on the gums. High acid carries the wine's clean fruit. Sunday afternoon drinking? Here's a perfect choice! David Hatzopoulos

  • red
  • 17 in stock
  • $27.99

  • Biodynamic

Pranzegg 2020 Vino Rosso Leggero

The Vino Rosso Leggero is made from mostly Schiava with a little bit of Lagrein (and a dash of other red grapes). Color is a bright red cherry. On the nose smells of fresh cranberries and raspberries. A lovely softness rounds out the wines aromatic display, with violets and swaths of green grass. The palate is zesty, with plum skin, tart red berries, pomegranate seeds, and a dark, stony minerality. On the finish, a hint of savory spice falls on the tongue. High acid, hint of tannin - give this wine a chill and be rewarded. Drink one of these and you'll be back for more! David Hatzopoulos

  • red
  • 15 in stock
  • $25.99

  • Biodynamic
  • red
  • 1 in stock
  • $48.99

Savino - I Fenicotteri 2015 Sicilia Nero d'Avola Nero Sichili

Vittorio Savino, owner of Fenicotteri, joined Foti’s small association of producers called i Vigneri (some of whose wines from Mt. Etna we always have on our shelves). I Vigneri offers unparalleled expertise in every aspect of viticulture and production (including the services of Ciccio, the group’s mule). Foti’s work at Gulfi, and his knowledge derived from the vines in Pachino must have been very valuable when trying to restore a vineyard that’s virtually on the shore of the lagoon. The farming is impeccable (only copper and sulfur and sheep manure are used on the bush-trained vines) but it’s the location that brings an incredibly compelling mineral and saline lift to the wine. Called Fenicotteri (flamingo, in Italian) after the migratory flamingoes who visit the lagoon next to the vineyard. JW Firmly medium-bodied, the 2015 shows beautiful notes of black cherry, blackberries, black currant, raspberry jam, a hint of leather, cut hay, cocoa, coffee grinds, with hints of black pepper and a black olive brininess. Well integrated and soft, but quite present tannins and medium acidity. Wonderful complexity which just keeps unfolding the longer the wine is open. There is a certain plushness, without anything extravagant. This wine is very compelling all the way through the bottle. Oskar Kostecki

  • red
  • 13 in stock
  • $29.99

Tecce, Luigi 2013 Taurasi Riserva Puro Sangue

In the words of our friend Ernest from PortoVino: "It’s the mediaeval elixir that the monks saved in the monasteries when Rome was burning." 2013 was the first vintage that Luigi Tecce has released of this wine, a small parcel of ancient Aglianico clones planted in 2000 using the cordone speronato trellising system. The yields here are about half of Tecce's other vineyards, and the wine carries a depth and density that justifies its name. There is beautiful intensity on both the nose and palate, with heady aromas of macerated black cherry, blueberry, and fig, with a smoky mineral/volcanic underbelly and a touch of balsamic. The 2013 is starting to show some slight notes of development, but its still clearly a baby, and will be rewarded with decades in the cellar. Oskar Kostecki

  • red
  • 1 in stock
  • $87.99