Italy Piedmont

  • red
  • 1 in stock
  • $99.99

  • red
  • 39 in stock
  • $27.99

Alessandria, Fratelli 2018 Verduno Pelaverga

I think that tasting Pelaverga should be a transparent wine experience. I want Pelaverga to show vivacity and freshness. Too ripe and you lose the lift and charming white pepper, savory herbs, and bright current fruit that’s key to a distinctive expression. Alessandria’s has it all: lively bright color, peppery and fruity, graceful and energetic on the palate. Pelaverga is versatile at the table – a red wine for fish, able to handle some spice and heat, quite brilliant with vegetables. I love this bottle! Jamie Wolff

  • red
  • 11 in stock
  • $24.99

  • Organic
  • red
  • 9 in stock
  • $49.99

  • red
  • 10 in stock
  • $22.99

  • red
  • 3 in stock
  • $44.99

  • red
  • 1 in stock
  • $649.99

  • red
  • 2 in stock
  • $149.99

  • red
  • 2 in stock
  • $179.99

Barale 2014 Barolo

2014 was a challenging vintage in the Langhe, with hailstorms, rain and a relatively cool summer leading to uneven ripening and variable quality. Fortunately for us, the high standards that we are used to from our friends are Barale didn't drop, and while the 2014 Barolos aren't as concentrated or deep as the 2013s or 2010s,  they offer a lot of pleasure to those inclined to drink their nebbiolo younger. The normale bottling comes from the vineyards of Castellero, Preda, and Monrobiolo, and shows classic notes of dried cherry, dried rose, earth, and warm spice, lifted by good acidity. A great option while you wait for other Barolo in your cellar to mature. Oskar Kostecki

  • red
  • 16 in stock
  • $39.99

  • Organic

Barale 2014 Barolo Castellero

Castellero is located in the village of Barolo, between the more famous vineyards of Bussia and Cannubi. This steep slope is composed of well-draining calcareous marl which are perfectly suited to Nebbiolo. This site is planted to the historic Michet, Rosè and Lampia clones of Nebbiolo, and propagated by massale selection. The Castellero is deeper and shows more concentration than the normale bottling, with notes of cherry, red forest fruit, dried spices, herbs, floral notes of rose and violet, sweet spice, and undergrowth. Pair with roasted red meat or game, or cellar for a few decades. Oskar Kostecki

  • red
  • 12 in stock
  • $64.99

  • Organic

Barale 2015 Barolo

The Barale Barolo is a blend of fruit from 3 vineyards (all in the town of Barolo): Castellero, Monrobiolo di Bussia, and Preda. The 2015 has good depth and extract, but it seems completely effortless in it’s elegance – this is wine that feels like it just exists – it hasn’t been forced in any aspect. In April it was aromatically seductive, with lovely orange peel and eucalyptus, silky tannin, and a long, expansive finish. Jamie Wolff

  • red
  • 11 in stock
  • $39.99

  • Organic

Barale 2016 Barbaresco Serraboella

This beautiful Barbaresco comes from 40 to 50 year old vines planted in Serraboella, the most elevated point on the highest hill of Neive, with quite extreme diurnal shifts in temperature leading to an elegant and lifted style of Nebbiolo. The nose opens with notes of soft spice, sandalwood, dried roses, violets, and macerated cherry. The palate is rich, yet taut, showing beautiful flavors of dried cherry, forest fruit, dried orange peel, more spice and sandalwood. The tannins are present but well integrated, and this wine has acidity for days. What struck me the most upon tasting at the cantina was the intensity of flavor and complexity that builds to a beautiful crescendo and an incredibly long finish. Drinking well now with a long decant, this will only improve in your cellar. A fantastic value.  Oskar Kostecki

  • red
  • 9 in stock
  • $39.99

  • Organic

Barale 2017 Dolcetto d'Alba Le Rose

Barale's Dolcetto d'Alba is a very charming wine, with pretty violet floral tones and soft red/black fruit (plum, wild raspberry, redcurrants). The vines grow on calcareous marl soils in Monforte d'Alba at 450 meters above sea level, and while this wine is very easy-drinking, it is by no means simple, with great acidity and medium, very well integrated tannins giving it a pleasing structure. This would be a perfect addition to any summer barbecue or cookout. Oskar Kostecki

  • red
  • 19 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 11 in stock
  • $17.99

  • red
  • 12 in stock
  • $17.99

  • red
  • 14 in stock
  • $49.99

Brovia 2007 Barolo Garblet Sue

Garblet is the vineyard; Sue (here missing an important accent for computer / technical reasons) is another local name for the top of the vineyard — the part that gets the most sun. This wine is a powerhouse — 14.8 degrees alcohol — rich, darker in color, lots of fruit with a touch of the extra intensity that came in 2007 — a pretty big wine. Rocche is certainly more elegant now, but it will be very interesting to see how this turns out. JW

  • red
  • 1 in stock
  • $84.99

  • red
  • 1 in stock
  • $32.99

  • red
  • 12 in stock
  • $44.99

  • Organic
  • Low Sulfur
  • red
  • 46 in stock
  • $15.99

  • red
  • 1 in stock
  • $39.99

  • red
  • 1 in stock
  • $349.99

  • red
  • 2 in stock
  • $149.99

  • red
  • 1 in stock
  • $179.99

  • red
  • 4 in stock
  • $89.99

Cascina delle Rose 2016 Barbaresco Rio Sordo

This is a spectacular Barbaresco. It has the kind of balance that can only remind me of a good 1989 – a combo of great purity, complexity, promise of a long life, and yet still just plain delicious now. Tasted at the winery in May, it was open and generous, with great tension and focus, and layers of aromas and flavors (particularly orange peel and lovely savory carraway / fennel seed). After years of visiting (and selling the wines here) Cascina delle Rose is firmly on my short list. The wines should be much better known, but any cellar with pretensions to Piemontese excellence needs this wine. Jamie Wolff

  • red
  • 9 in stock
  • $69.99

  • Organic
  • red
  • 24 in stock
  • $67.99

  • red
  • 15 in stock
  • $21.99

Clerico, Francesco 2015 Barbera d'Alba

All of Francesco Clerico’s wines (Barbera, Barolo, Dolcetto, and Nebbiolo) could be used in a class as textbook examples of traditional Langhe wine. Clerico’s certified-organic vines are in Bussia di Monforte (mostly in the Colonello sub-zone of Bussia Soprana, and also in Bussia Dardi), an easy walk from his cantina in Borgata Bussia Soprana - like the wines, a hamlet that feels as though time has passed by. 2015 was a good year for Barbera in general; Clerico’s is cool, deep, and lifted, with lovely balance between bright plummy fruit and earthy, savory and forest-y notes. It makes perfect sense for Thanksgiving, as it should work well with all of the varied components of the meal, even the cranberry. Jamie Wolff

  • red
  • 32 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 4 in stock
  • $42.99

  • red
  • 35 in stock
  • $24.99

  • red
  • 1 in stock
  • $299.99

  • red
  • 2 in stock
  • $249.99

  • red
  • 8 in stock
  • $449.99

  • red
  • 1 in stock
  • $224.99

  • red
  • 2 in stock
  • $159.99

  • red
  • 3 in stock
  • $59.99

  • red
  • 3 in stock
  • $64.99

Dinner - Accomasso at Popina Oct. 23rd, 7pm at Popina 127 Colombia St, Brooklyn

In addition to the great food at Popina, we will taste Barbera 1989, Barolo 1989, 1990, 1995, 1996 (a bottle of each: Rocche, Rocchette, and Rocchette Riserva), 1998, 1999, 2007, 2008, 2010.

  • 1 in stock
  • $450.00

  • red
  • 7 in stock
  • $59.99

  • red
  • 10 in stock
  • $59.99

  • red
  • 3 in stock
  • $59.99

  • red
  • 4 in stock
  • $89.99

  • red
  • 2 in stock
  • $74.99

  • red
  • 1 in stock
  • $74.99

  • red
  • 10 in stock
  • $84.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 2 in stock
  • $139.99

  • red
  • 2 in stock
  • $149.99

  • red
  • 13 in stock
  • $139.99

  • red
  • 6 in stock
  • $129.99

Fletcher, David 2016 Barbaresco Recta Pete

Dave Fletcher writes: “50% of the vineyards I work with are certified organic and the other half is under conversion. As a day job I work for one of the biggest Biodynamic producers in Barolo and Barbaresco. I believe 100% in these techniques for my own grape production and strive for better health and lower impact for the vines and their surroundings. Not wanting to contribute to an ever increasing mono-culture in the Langhe, I offset the land used for my grape production with ownership of the equivalent area in Forest, swamp and grasslands rich in biodiversity.”

I thought Fletcher’s 2015 Barbaresco was outstanding. A couple of instances of crossed-wires have thus far prevented me from tasting the 2016. We very rarely borrow anyone else’s tasting note, but in the present instance, who better than Walter Speller to help out? Jamie Wolff

"Barbaresco. Tasted blind. Mid ruby. A little reluctant on the nose. Leafy rather than fruity at this moment. Very slow to open up. Tightly built and with austere but finely chiselled tannins and long-lasting, sweet-sour cherry fruit. Still tight and truly elegant and in need of much more time. A beauty in the making. 17.5" Walter Speller  (published on jancisrobinson.com,"2016 - A Turning Point for Barbaresco", 5/29/19)

  • red
  • 11 in stock
  • $54.99

  • Organic
  • red
  • 3 in stock
  • $69.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 2 in stock
  • $119.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 7 in stock
  • $59.99

  • red
  • 5 in stock
  • $99.99

  • red
  • 2 in stock
  • $349.99

  • red
  • 3 in stock
  • $1,599.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 1 in stock
  • $159.99

  • red medium-sweet
  • 6 in stock
  • $19.99

  • red
  • 7 in stock
  • $49.99

  • red
  • 14 in stock
  • $39.99

  • red
  • 1 in stock
  • $94.99

  • red
  • 48 in stock
  • $64.99

  • red
  • 33 in stock
  • $31.99

  • red
  • 9 in stock
  • $49.99

  • red
  • 1 in stock
  • $79.99

  • red
  • 1 in stock
  • $29.99

  • red
  • 1 in stock
  • $169.99

  • red
  • 1 in stock
  • $129.99

Pelizzatti 1974 Valtellina Superiore Inferno

Considered to be the warmest part of the valley of Valtellina (hence the dramatic name) Inferno is situated close to the town of Poggiridenti, with the grapes growing on steep slopes and rocky soils. This 1974 has aged gracefully, with a faint grip of tannins and good acidity framing slightly vegetal and herbal notes of sage and mint, with coffee, tobacco, cedar, warm spice and hint of cured meat and smoke. Fully mature, this is a wine to be enjoyed now with roasted meat, game, or a mushroom risotto. Oskar Kostecki

  • red
  • 28 in stock
  • $44.99

Pelizzatti 1974 Valtellina Superiore Sassella

Sassella is widely considered to be the most noble and elegant of the five subzones of Valtellina. Terraced vineyards on steep, south-facing slopes produce high quality "mountain nebbiolo" with great ability to age. The 1974 Sassella from Pelizzatti still clings to a bit of fruit, with notes of dried cherry, cherry pit and red plum being accompanied by cedar, sage, and hint of smokiness. Drink now with roasted pork, game, or savory dishes laden with umami. Oskar Kostecki

  • red
  • 25 in stock
  • $44.99

Principiano, Ferdinando 2015 Barolo Serralunga

Principiano's Barolo Serralunga comes from two crus:  Lirano, and the younger vine portion of Boscareto, the historic vineyard that abuts the famous Francia. In the 2015 vintage there will be no single cru bottling of Boscareto from Principiano, and so all the grapes are going into the Barolo Serralunga. This wine shows a beautiful light ruby color in the glass, with faint hints of brick red. The nose is deep and complex, with cherry, red fruit, rose and sandalwood combining in a balanced expression of classic Barolo. The palate shows the ripe nature of the 2015 vintage with quite open and approachable fruit, and once again that note of sandalwood and spice. Oskar Kostecki

  • red
  • 28 in stock
  • $58.99

Principiano, Ferdinando NV Dosset (Dolcetto)

Cowabunga! A Piemontese wine at only 10.5% abv. I would say that's unheard of, yet here it is. Principiano's incredibly charming and utterly delicious Dosset (the name for Dolcetto in the regional dialect) is a beauty: light, fruit-forward and energetic on the palate, with soft tannins and lively acidity. The Dosset shows vibrant fruit notes of cherry, forest berries, red current and red plum, with beautiful floral tones of rose and violet. Very light when first opened, with some air it fleshes out a bit, and a purple plummy note creeps in, along with a hint of spice. Great with a slight chill, this wine is perfect with a summer barbecue. Oskar Kostecki

  • red
  • 43 in stock
  • $19.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 1 in stock
  • $299.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 1 in stock
  • $249.99

  • red
  • 4 in stock
  • $159.99

  • red
  • 2 in stock
  • $49.99

Rinaldi, Giuseppe 2006 Barolo Brunate - le Coste

The Brunate — Le Coste is, as usual, more brooding, darker, and more structured than the Cannubi -Ravera, but shows similar elegance and finesse. Clearly this will need a bit more time in the cellar. Jamie Wolff (2008)

  • red
  • 1 in stock
  • $324.99

Rinaldi, Giuseppe 2006 Barolo Cannubi - Ravera

Sig. Rinaldi is a key figure in the renaissance and development of natural wine in Italy, acting as mentor and inspiration to other producers. He’s also one of the organizers of the great natural wine fair called ViniViniVini. Tasted there two weeks ago, the Cannubi-Ravera 2006 shows great potential — of course the wine is tight, but nonetheless it was very expressive and beautifully balanced, with gorgeous kirsch fruit and mineral aromas and flavors dominating; the finesse that’s typical of this wine — delicate and powerful at the same time — is already evident. Jamie Wolff (2008)

  • red
  • 1 in stock
  • $324.99

Rinaldi, Giuseppe 2013 Barolo Tre Tine

Allowing for the fact that wine is a very subjective experience, I like to think that I call it as I see it. So I believe I’d know if it was a disaster, but otherwise I’m irrational and unreliable on the subject of G. Rinaldi. When I’m there, I wander around in a kind of stupor of infatuation with the wines. My penetrating notes (for 2013 Tre Tine, for example) say things like “super-great” [full stop]. I suppose if I have to have a wine crush, it might as well be on one of the best wineries in the world. Jamie WolffPS: Please don’t shoot the messenger. We don’t make the prices (neither, so far as I can tell, do the Rinaldis, because the wines leave the cellar at very reasonable prices). We’re well into the world of luxury goods here, and all I can do is sigh and make puppy dog eyes at the bottles while they’re in the shop. I do think it’s an objective fact that these are great wines and even if it’s a gratuitous comparison, they are the superior of many far more expensive wines.

  • red
  • 9 in stock
  • $299.99

  • Organic
  • red
  • 3 in stock
  • $224.99

  • red
  • 2 in stock
  • $59.99

Roagna 1982 Vino da Tavola Crichet Paje

Crichet Paje comes from some very old vines in the Paje vineyard. Luca Roagna explains that for years  "because of the complications of local regulation we had to choose between callling the wine Barbaresco, or Crichet Paje — we could not call it Barbaresco Crichet Paje, so we chose to call it Crichet Paje... Crichet Paje is intended to be a unique and particular wine, an expression of our identity." It wasn't until 1996 that they were able to label the Crichet Paje as "Barbaresco Crichet Paje".

  • red
  • 9 in stock
  • $649.99

Roagna 2011 Langhe Rosso (Nebbiolo)

This wine is better than most Barolos, period. So long as you don’t require a lot of oak, or a lot of pomposity in your Nebbiolo, if you were served it blind I think you would agree that it’s on par for quality with Roddolo Nebbiolo, or G. Rinaldi’s. Like those wines, this is easy enough to drink, although you might get the feeling that some more years in the cellar will only make it finer. Jamie Wolff

  • red
  • 1 in stock
  • $44.99

  • Organic
  • Low Sulfur

Roagna 2013 Langhe Rosso (Nebbiolo)

This is a spectacular bottle, multiples better than most Barolo or Barbaresco. I’m going to keep a few bottles for the long term, but it’s absolutely delicious now. Beautifully transparent, complete, satisfying, and everything one could hope for in young Nebbiolo. Made in the same manner as the Barolo and Barbarescos - 60 day macerations, etc. Jamie Wolff

  • red
  • 2 in stock
  • $44.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 23 in stock
  • $19.99

Rovero 2016 Grignolino d'Asti

We mostly taste Grignolinos that are dark, heavy, very tannic, lacking the freshness and charm that “correct” Grignolino shows. I think Rovero’s is textbook: light colored, aromatic of flowers, tart red fruit, with light tannins, and crisp acidity – all of this adding-up to a wine that I’d call charming for it’s easy drinkability, but underpinned by enough structure to keep it interesting. This, btw, is a red wine that is delicious a bit chilled, and it’s very versatile at the table. Jamie Wolff

  • red
  • 8 in stock
  • $17.99

  • Organic
  • red off-dry sparkling
  • 16 in stock
  • no discount
  • $19.99

  • red
  • 1 in stock
  • $19.99

  • Organic
  • red
  • 27 in stock
  • $59.99

Sandri, Elio (Cascina Disa) 2015 Dolcetto d'Alba

Last May we tried a ton of Dolcetto in the company of two distinguished tasters who kept saying they didn’t like Dolcetto, which tends to put a damper on the experience. Sandri’s, however, made them sit up and take notice, so I give them credit for staying alert and flexible enough to change their minds. It’s bracingly juicy with wild brambly fruit that’s balanced with savoury herbs and chalky stone. Medium-bodied, very lively and lifted, it’s long and complete. I happen to like Dolcetto, but if they were all half as good as this one I might say I love it. Jamie Wolff


Since the Fall cooking around my house is Piemonte-centric, I would be remiss for not including Cascina Disa's wines in my top choices for autumnal wines. Elio Sandri makes fabulous reds in Monforte d’Alba (Perno), which offer sophistication (though not flashiness) and also express terroir and Langhe soul beautifully. The 2015 Dolcetto is dark-fruited with ripe aromas of violets, blackberry, black cherry, plum, and pencil lead. The supple, but racy palate offers more dark fruit flavors over well-knit tannins and a succulent, buoyant finish. Fabulous with salumi, smashing with a cheese plate after dinner. This has a fine ratio of generous fruit to structure to terroir detail without any of the heat or excess that sometimes characterizes the vintage. I’m regularly impressed by the wines from Elio Sandri and can say without hesitation that he is a grower to watch. John McIlwain

  • red
  • 31 in stock
  • $24.99

  • Organic

Sandri, Elio (Cascina Disa) 2017 Barbera d'Alba

Sandri’s 2017 Barbera is a beauty.  I might as well say tell you now: it has 15° alcohol. This is becoming quite common in Piedmont; some winemakers / some wines can handle it, and Sandri seems to have it figured out – at any rate the wine isn’t hot or overblown. It’s a Monforte wine – structured, savory, with lovely balanced black fruit, somewhat restrained; it’s a big wine, but has grace and energy. This is a Barbera that will benefit from a little time in the cellar to unwind and show it’s best, although you can promote the same result if you give it a couple of hours in a decanter. At the moment I’m writing (July), it strikes me as a perfect barbeque wine! Jamie Wolff

  • red
  • 12 in stock
  • $24.99

  • red
  • 4 in stock
  • $27.99

  • red
  • 3 in stock
  • $59.99

  • red
  • 1 in stock
  • $64.99

  • red
  • 2 in stock
  • $59.99

  • red
  • 5 in stock
  • $179.99

Versio, Francesco 2016 Barbaresco

Perhaps Francesco Versio is just young-looking… He has to have a lot of energy for his very demanding day job (winemaker at Luigi Oddero with Dante Scaglione) and yet he is also making his own excellent Barbaresco. The 2016 is about 65% from San Cristoforo and the balance from Cotta and Starderi (all in Neive). Tasted in late June the wine was showing gorgeously, very open and complete, savory with delicate citrusy aromatics, and beautifully balanced – a super elegant and refined Barbaresco. Jamie Wolff

  • red
  • 2 in stock
  • $57.99

  • Organic

Italy Tuscany

  • red
  • 4 in stock
  • $79.99

  • red
  • 1 in stock
  • $64.99

  • red
  • 6 in stock
  • $26.99

  • red
  • 12 in stock
  • $22.99

Fornacina 2012 Brunello di Montalcino Riserva

Fornacina only produces their riserva bottling in their very best vintages. From 100% Sangiovese Grosso selected from vineyards in Castelnuovo dell'Abate, a charming village hanging over the Abbey de Sant'Antimo a couple kilometers south of Montalcino. This riserva wine is vinified in stainless steel for thirty days before  spending 48 months in the huge Slavonian oak casks traditional to the region. After this, the wine spends another twelve months in bottle before being released to the market. This allows an extraordinary delicacy of tannic texture that belies this wine's immense power. This is on the spicier side for Brunello, with notes of morello cherry and plum enrobed in silken hints of baking spices like cinnamon, vanilla, and licorice. Full bodier, rich, and elegant, this wine is fantastic with braised meats, filet mignon, wine-based stews, and osso buco. Andrew Farquhar

  • red
  • 2 in stock
  • $74.99

  • Organic
  • Low Sulfur
  • red
  • 45 in stock
  • $15.99

  • red
  • 38 in stock
  • $29.99

  • red
  • 1 in stock
  • $28.99

  • red
  • 14 in stock
  • $59.99

  • red
  • 8 in stock
  • $44.99

  • red
  • 18 in stock
  • $21.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 9 in stock
  • $99.99

  • red
  • 3 in stock
  • $99.99

  • red
  • 18 in stock
  • $29.99

  • Biodynamic
  • Low Sulfur
  • red
  • 13 in stock
  • $39.99

  • Biodynamic
  • Low Sulfur

Monte Bernardi 2015 Colli Della Toscana Centrale IGT Tzingana

A blend of Merlot, Cabernet Sauvignon, and Petite Verdot, this is the only Super Tuscan we carry in the store, and an anomaly within the character. Not over-extracted or over-oaked, this is a brighter and fresher expression, with a beautiful mix of red and black fruit and ample acidity. Notes of dried herbs and hay round out the palate. Great now, this will only improve with time. Oskar Kostecki

  • red
  • 9 in stock
  • $54.99

  • Biodynamic
  • Low Sulfur
  • red
  • 11 in stock
  • $14.99

  • Organic
  • red
  • 64 in stock
  • $19.99

  • red
  • 40 in stock
  • $18.99

  • red
  • 5 in stock
  • $39.99

  • red
  • 8 in stock
  • $29.99

  • red
  • 1 in stock
  • $21.99

  • red
  • 9 in stock
  • $31.99

  • red
  • 1 in stock
  • $59.99

Misc. Italy

  • red
  • 10 in stock
  • $33.99

  • red
  • 7 in stock
  • $49.99

  • red
  • 11 in stock
  • $21.99

  • red
  • 18 in stock
  • $16.99

  • red
  • 33 in stock
  • $15.99

Ausonia 2015 Montepulciano d'Abruzzo Colline Teramane Anfora

Ausonia’s Montepulciano d’Abruzzo Anfora is made using an ancient method of fermenting and storing wine in clay vessel (or amphora) which originated in Georgia and was used by the Greeks and Romans for centuries. The amphora helps protect the wine from oxidation and gives the wine a tannic and earthy, yet mineral-driven character.  Ruby red in color, this Montepulciano has an intense aroma of red fruits, sweet spices, dried flowers and turned earth. The palate is full-bodied and complex with a dense core, lush tannins, bright acidity, and flavors of ripe cherry, raspberry compote, dark chocolate, dried violets and a distinct minerality. The finish is long and earthy and full of licorice and herbal notes. This wine would make an excellent complement to hearty dishes, red meats, roasted vegetables, and grilled mushrooms. Anna DeBeer

  • red
  • 9 in stock
  • $34.99

  • Organic
  • Low Sulfur
  • red
  • 16 in stock
  • $15.99

  • red
  • 1 in stock
  • $39.99

  • red
  • 9 in stock
  • $36.99

  • red
  • 10 in stock
  • $42.99

  • red
  • 38 in stock
  • $17.99

  • red
  • 6 in stock
  • $19.99

  • red
  • 22 in stock
  • $18.99

  • red
  • 1 in stock
  • $19.99

  • red
  • 4 in stock
  • $21.99

  • red
  • 1 in stock
  • $21.99

Cornelissen, Frank 2012 Etna CS (Chiusa Spagnola) Munjebel Rosso No. 9

The newest member of the MunJebel family – acquired by complete coincidence:  Frank was tending one of his plots when he noticed a vineyard with promising looking vines, but grass so unkempt that it towered above the bush-trained vines.  After a bit of inquiring, he found that the land belonged to one of his workers and was able to negotiate a lease.  The vines needed a lot of work, but after the pruning he realized that the vineyard was ungrafted and decided to bottle it as a new MunJebel.  Stylistically it falls somewhere between the MC and VA in weight and acidity.  The flavors also seem to run more herbaceous and savory, but by no means under-ripe.  Delicious, and a happy addition to the lineup.  JR

  • red
  • 11 in stock
  • $64.99

  • Organic
  • No Sulfur

Cornelissen, Frank 2012 Etna MC (Monte Cola) Munjebel Rosso No. 9

MunJebel “MC” is sourced entirely from Frank’s plot in the Monte Colla vineyard which produces the densest and most concentrated of his offerings.  At about 800 meters in altitude, it’s a very steep, terraced plot, with 40 year-old vines planted in the traditional alberello (little tree) training, which is thought by many to create wines with improved richness and complexity.  This is not a timid wine, and aromas of black cherry and cassis fly from the glass.  Those same fruit flavors permeate the palate for a powerful wine.  Not for the shy!  JR

  • red
  • 17 in stock
  • $64.99

  • red
  • 1 in stock
  • $32.99

  • red
  • 12 in stock
  • $27.99

Del Prete 2017 Negroamaro Anne

Natalino Del Prete farms 10 hectares of mostly Negroamaro and Primitivo vines just north of Lecce in southern Puglia. Certified organic since 1994, his vineyards are never treated with any chemicals (they look quite wild!) and the vinification is decidely old-school, with minimal intervention and no sulfur added at any point, including bottling. The 2017 Negroamaro Anne is from a plot of 30 to 60 year old vines planted on clay soils. Rustic and slightly barnyardy on the nose, this wine opens with black cherry, black plum and a general medley of dark fruits, and finishes with notes of dark cocoa and earth. Medium plus bodied,  with very good acidity, this is a wonderful example of "farmhouse" wine from the Italian South. Oskar Kostecki

  • red
  • 16 in stock
  • $17.99

  • Organic
  • No Sulfur

Del Prete 2017 Primitivo del Salento Nataly

Natalino Del Prete farms 10 hectares of mostly Negroamaro and Primitivo vines just north of Lecce in southern Puglia. Certified organic since 1994, his vineyards are never treated with any chemicals (they look quite wild!) and the vinification is decidedly old-school, with minimal intervention and no sulfur added at any point, including bottling. The 2017 Primitivo is from 30 to 60 year-old vines planted on clay soils. An elegant, deep and inviting nose leads to a bright palate of red plum, black plum, dark raspberry, blackberry, earth and spice. There is a hint of something wild about all the Del Prete wines, but in my personal opinion it leads to a bit more depth, complexity, and curiosity. I really like the spirit of these wines. Jules Dressner calls them "unpretentious peasant wine " and while that is a great description, I think there is a little more to them than just that. They speak to a certain vision, in a certain place, one maybe not necessarily associated with "natural wine". Oskar Kostecki

  • red
  • 15 in stock
  • $18.99

  • Organic
  • No Sulfur
  • red
  • 6 in stock
  • $19.99

  • red
  • 60 in stock
  • $17.99

  • Biodynamic

Foradori 2016 Vigneti delle Dolomiti Teroldego

Foradori's Teroldego feels like a benchmark. Not that there is excessive opportunity to do comparative tastings of this lesser-known grape, but of the ones that we've tried, this wine is neither over-oaked, nor reedy and thin, but always perfectly balanced in its intensity and expression. A medley of brambly red and dark fruit (blackberries, plum) interwoven with dark spice, earth and green notes of blackcurrant leaf. The 2016 vintage is quite reserved when first opened, but some air reveals its true potential. One of my favorite pairings with roast pork. It's a great testament to Elisabetta Foradori and her family, and the hard work that has been done in the vineyards and winery for nearly 40 years, that this expression of Teroldego has risen from relative obscurity to be a true staple. Oskar Kostecki

  • red
  • 14 in stock
  • $24.99

  • Biodynamic

Foradori 2018 Vigneti delle Dolomiti Teroldego Lezer 1.5 L

The ultimate summer red wine, but in grande bottiglia!

  • red
  • 5 in stock
  • $49.99

  • Biodynamic

I Cacciagalli 2015 Piedirosso Roccamonfina 'Lucno'

100% Piedirosso planted at 200 meters above sea level in the volcanic soils of Roccamonfina. The wine is hand-harvested, and fermented with wild yeasts in amphora. Aging also takes place in amphora, and is then bottled unfined and unfiltered.

  • red
  • 11 in stock
  • $34.99

  • Biodynamic
  • red
  • 8 in stock
  • $26.99

  • rosé sparkling
  • 50 in stock
  • no discount
  • $13.99

La Visciola 2015 Cesanese del Piglio DOCG Ju Quarto

Cesanese is perhaps the most “important” indigenous red grape of Lazio, capable of making fresh red wines with intense perfume and delicate structure. The reds from La Visciola are all varietal Cesanese from different plots showing distinct features of this underappreciated grape. The Ju Quarto is sourced from a 60-year-old vineyard planted over a decomposed volcanic sand, rich in iron and showing a red hue. The wine is vinified with native yeast in lined-cement, and rested in large barrels for around a year. It is a more delicate expression of the grape with beautiful cherry fruit and red floral tones on the nose.  The palate is light, almost airy, with bright acidity and very little tannin. Subtle rather than effusive it shows cherries, bay, and mint with a long, elegant finish.  I would pair it with less assertive food to better enjoy the delicacy of the wine; think leaner charcuterie, pasta, simply-prepared fish, poached chicken, or with Caprese salad. Andy Paynter

  • red
  • 6 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

La Visciola 2015 Cesanese del Piglio DOCG Mozzata

Cesanese is perhaps the most “important” indigenous red grape of Lazio, capable of making fresh red wines with intense perfume and delicate structure. The reds from La Visciola are all varietal Cesanese from different plots showing distinct features of this underappreciated grape. The Mozzatta is the most assertive cuvée from the estate, made from 60-year-old vines planted on a “grey, clay soil,” that is a clay with some degree of incorporated limestone. Like the other reds it is vinified with native yeast in lined-cement (though with the addition of 20% whole cluster rather than being entirely destemmed) and then rested in large barrels for around a year.  The result is a much more assertive style of Cesanese with more earthy flavors.  The nose is brooding, showing pine needle and forest floor over ripe red fruit and black pepper spice.  The body is quite full with grippy tannins and plenty of acidity though it shows deeper flavors rather than extra weight on the palate.  The finish is dry and quite mineral.  Try it with grilled sausage, chops, rich vegetable dishes, carbonara or other full-flavored pastas. Andy Paynter

  • red
  • 14 in stock
  • $38.99

  • Organic
  • Biodynamic
  • Low Sulfur

La Visciola 2015 Cesanese del Piglio DOCG Vicinale

Cesanese is perhaps the most “important” indigenous red grape of Lazio, capable of making fresh red wines with intense perfume and delicate structure. The reds from La Visciola are all varietal Cesanese from different plots showing distinct features of this underappreciated grape. Sourced from the same vineyard as the Passerina wines the estate produces, the 2015 Vicinale is the most approachable Cesanese from La Visciola.  The nose carries hallmark flavors of tart and brambly red fruit with herbal tones of bay spice and pepper plant.  The palate is quite light with whispery tannins, and tart, fresh acidity carrying plenty of red raspberry and cherry fruit with a slight menthol tone leading into a dry finish.  As with all Cesanese wines, I can't imagine enjoying this without food: give it a shot with margherita pizza, red sauce pastas, charcuterie, semi-firm cheese, or of course with pasta carbonara for a truly classic pairing.  Andy Paynter 

  • red
  • 1 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

La Visciola 2015 Cesanese del Piglio DOCG Vignali

Cesanese is perhaps the most “important” indigenous red grape of Lazio, capable of making fresh red wines with intense perfume and delicate structure. The reds from La Visciola are all varietal Cesanese from different plots showing distinct features of this underappreciated grape. The Vignale plot was planted in the 1960s on a soil of mixed sand and clay.  It is vinified with native yeast in lined-cement, and rested in large barrels for around a year. The Vignale shows a more definitely spicy nose with black pepper, allspice, and fruit tones of cherry and orange zest with dried bay leaves.  The palate has a fairly rich texture with fine-grained tannin and restrained acidity, showing poise but with a bit more heft than the Ju Quarto.  The Vignale will pair easily and widely; try it with everything from pizza and simple veggie dishes to carbonara, pork chops, or roasted mushrooms. Andy Paynter

  • red
  • 10 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Le Strie 2014 Rosso di Valtellina

Azienda Agricola Le Strie is a tiny property located in Valtellina, composing a little over 1 hectare of vines located in Sassella and Valgella subzones, producing around 7,500 bottles annually. The grapes are farmed organically, hand-harvested, and fermented with indigenous yeasts in stainless steel. The subsequent wine ages for about 18 months in large botti. The Le Strie Rosso di Valtellina has a wonderful nose of raspberries, red and black cherries, red plum, rose, and crushed violets. The palate is precise, at once delicate and lifted, but also carrying intensity, with soft tannins and bright acidity. With a hint of earthiness, this wine worked beautifully with a mushroom risotto.  Oskar Kostecki

  • red
  • 31 in stock
  • $27.99

  • Organic
  • Low Sulfur
  • red
  • 10 in stock
  • $28.99

  • red
  • 12 in stock
  • $21.99

Maga, Lino 1994 Oltrepo Pavese D.O.C Barbacarlo

A quite notorious vintage in northern Italy, 1994 was marred by weeks of rainfall in September, diluting the quality across much of the renowned growing regions of Barolo and Barbaresco. While it's hard to find concrete vintage reports on Oltrepo Pavese, we can assume that can assume some similarity; indeed the 1994 Barbacarlo is lighter in both color and mouthfeel than other vintages tasted from the 90s. Yet in no way would I say this is a lesser vintage, and as with all Maga wines, bottle age knits it together in beautiful ways. A bottle opened in Verona in April showed slightly fresher, with more raspberry, currant, and ripe red fruit. The bottle tasted in New York in September was slightly more muted on the fruit side, but showing beautiful notes of development; sage, nutmeg, baking spice, hints of cedar and tobacco leaves wonderfully integrating with notes of dried cherry and dried cranberry. There is amazing vivacity to all the Barbacarlo's I've tasted, and this is no exception. It will throw a bit of sediment, so decanting an hour before serving is recommended.

  • red
  • 3 in stock
  • $119.99

  • red
  • 17 in stock
  • $74.99

Maga, Lino 2016 Pavia Rosso IGT Barbacarlo

The bishop of Broni comes each year to taste Signore Maga's wines, and upon tasted the 2016 proclaimed it "mystical." So now Lino has a handmade plaque above his door that reads "We make mystical wine" and we as consumers have the opportunity to sample something divine.  The 2016 will age tremendously. 

  • red
  • 12 in stock
  • $99.99

  • red
  • 1 in stock
  • $34.99

Masseria del Pino 2016 Etna Rosso I Nove Fratelli

From a one hectare site of 120 year-old vines planted on the slopes of Mount Etna, this is volcanic wine at its best. The nose opens with a lovely bouquet of ripe raspberry and overripe strawberry, red currant, macerated cherry, deep red forest fruits, and dried orange peel. There are hints of nutmeg and other pungent spices, sage, thyme, and a hint of something green, perhaps tomato vine. On the palate it is medium bodied, with bright acidity and medium but soft, very finely integrated tannins. The palate introduces more citrus (blood orange) and pomegranate on top of the red fruit. The volcanic minerality really shines here, melding the fruit and herbal notes with ash and smoke. There is beautiful grip and intensity on the palate, which leads to an incredibly long finish. Paired perfectly with grilled sausages, but this is a very versatile food wine. Drink now with an hour's decant, this will continue improving for the next 10+ years. Oskar Kostecki

  • red
  • 17 in stock
  • $44.99

  • rosé
  • 24 in stock
  • $28.99

  • rosé
  • 21 in stock
  • $24.99

  • red
  • 4 in stock
  • $48.99

  • red
  • 11 in stock
  • $39.99

  • red
  • 8 in stock
  • $55.99

Montoni 2016 IGT Sicilia Nero d'Avola Lagnusa

The Lagnusa Nero d’Avola vines ranging in age from 20-50 years old, and they give the wine remarkable depth and complexity. It has an opulent, silky texture, but it’s also a juicy and racy wine, with intense red cherry fruit, herbs like mint and thyme, and a hauntingly long stony finish. This shows the quality of much more expensive wine, and it’s full-on competition for the best Nero d’Avola from Vittoria and Pachino. Jamie Wolff

  • red
  • 30 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 9 in stock
  • $49.99

  • red
  • 11 in stock
  • $33.99

  • red
  • 22 in stock
  • $11.99

Pranzegg 2014 Mitterberg Lagrein Laurenc

From 15 year old vines planted in both guyot and pergola training systems, Pranzegg's Lagrien is fermented with submerged cap for 4 weeks, and is a deeper expression of "mountain wine."Notes of dark fruit (blackberry, plum, and cassis) mingle with mineral notes wet stone and graphite. Framed by quite bright acidity, this is a great food wine, and will pair well with anything from a steak or roast pork, to a burger or barbacue. Oskar Kostecki

  • red
  • 15 in stock
  • $36.99

  • Biodynamic

Pranzegg 2014 Mitterberg Schiava / Vernatsch Campill

Pranzegg 2014 Schiava (Vernatsch) Campill. From 50-year-old biodynamically farmed vines fermented partial whole cluster. 12% abv. Medium dark garnet translucent robe. The nose offers an array of brambly hedge fruits with black and red currant, wild blackberry, and pomegranate aromas dominating, with faint notes of wet bark, dusty violets, blackberry seed, and game peeking around the edges. On the lighter-side-of-mid-weight palate, the wild berry flavors vie with salty and ferrous soil notes for attention, giving way to to notes of plum skin, and cassis, with a mouthwatering, savory acidity propelling the finish. Great balance between fruit, earth, and freshness. A fine pairing with tagliolini with Prosciutto San Daniele, radicchio, and poppy seeds, but I could see this with roasted pigeon on red wine bruschetta, or gnocchi with speck and Grana Padano. Martin Gojer makes such vibrant and gratifying wines. It’s almost embarrassing that I don’t drink them with more frequency. John McIlwain

  • red
  • 2 in stock
  • $29.99

  • Biodynamic
  • red
  • 8 in stock
  • $28.99

  • red
  • 8 in stock
  • $24.99

  • red
  • 8 in stock
  • $21.99

  • red sweet
  • 2 in stock
  • $299.99

  • red
  • 1 in stock
  • $54.99

Romeo del Castello 2017 Etna Rosso Allegracore

The Allegracore bottling from Romeo del Castello is from the younger part of their vineyard, planted in 2004. An elegant and approachable Etna Rosso, it has been a Chambers Street favorite since the 2009 vintage! 2017 was a hot year in Sicily, but the wine is very balanced thanks to an earlier harvest and aging in stainless steel. A blend of Nerello Mascalese and Nerello Cappucio, though from my understanding, primarily Mascalese. Chiara says that in the past Cappucio was use more to give color and boldness, while the structure comes from the Mascalese.   -EL

  • red
  • 26 in stock
  • $28.99

  • Organic

Ronchi di Cialla 2018 Colli Orientali del Friuli Rosato

The Ronchi di Cialla Rosato is made entirely from Refosco dal Peduncolo Rosso and in the few years that it has been produced has quickly become a feature on our shelves every spring. It is certified organic, fermented on native yeast in steel tanks, and bottled after a few months on the lees. The 2018 has wonderful bright acidity and fine structure, with elegant, husky minerality on the nose and a bit of funk on the palate wrapped in fine, fresh strawberry notes. Perfect as an aperitif or with any manner of Mediterranean feasting options like mezze, cured olives, anchovies, aged sheep's milk cheese, hummus, or the traditional Istrian stew of Trieste, Jota. Andrew Farquhar

  • rosé
  • 58 in stock
  • $19.99

  • Organic

Saetti, Vigneto 2018 Lambrusco dell'Emilia IGP Rosso Viola

Luciano Saetti produces this lively Lambrusco, vinified completely without additives including SO2. It has a deep ruby color with a nose redolent of brambly red berries, dried violets, delicate hints of sweet spices, and a slight meaty tone. The wine is more frothy than it is fully sparkling, with a velvety texture cut by bright acidity with a slight tannic bite. On its own, it shows more overtly floral and quite juicy but, as a good Lambrusco should, it shines with food. Try it with charcuterie, pasta bolognese, pepperoni pizza, or as a match to any rich dish (burgers!).  

  • red sparkling
  • 23 in stock
  • no discount
  • $22.99

  • No Sulfur

Tecce, Luigi 2013 Taurasi Riserva Puro Sangue

In the words of our friend Ernest from PortoVino: "It’s the mediaeval elixir that the monks saved in the monasteries when Rome was burning." 2013 was the first vintage that Luigi Tecce has released of this wine, a small parcel of ancient Aglianico clones planted in 2000 using the cordone speronato trellising system. The yields here are about half of Tecce's other vineyards, and the wine carries a depth and density that justifies its name. There is beautiful intensity on both the nose and palate, with heady aromas of macerated black cherry, blueberry, and fig, with a smoky mineral/volcanic underbelly and a touch of balsamic. The 2013 is starting to show some slight notes of development, but its still clearly a baby, and will be rewarded with decades in the cellar. Oskar Kostecki

  • red
  • 6 in stock
  • $87.99

Tecce, Luigi 2016 Irpinia Campi Taurasini Satyricon

2016 was a near perfect vintage in Taurasi, with just the right amount of rain and temperatures remaining stable throughout the growing season, leading to very classic, structured wines with a lot of tension. Satyricon comes from a 1.5 ha, southwest-facing parcel at 550 meters above sea level. Notes of black cherry, kirsch, and wild black forest fruit interweave with hints of tar, roasted meat, and bitter dark chocolate. The wine has great structure, with very well-integrated medium plus tannins offset by great acidity. A pleasure now, this will have a long life ahead of it, and I wouldn't hesitate aging this for ten to fifteen years. Oskar Kostecki

  • red
  • 20 in stock
  • $44.99

  • red
  • 2 in stock
  • $59.99

  • red
  • 11 in stock
  • $49.99

  • rosé
  • 21 in stock
  • $24.99

Vinica 2011 Tintilia del Molise Lame del Sorbo

Tasting Vinica’s Tintilia makes me wonder how this grape ever fell out of favor in Molise in the first place. It seems particularly well adapted to the high altitude vineyards of the region, showing a balance between ripe fruit and fresh acidity. The grapes are crushed at low pressure and allowed to ferment naturally in open top vessels before being held in steel tanks for two years. There is no temperature control at any point, which allows malolactic fermentation to occur naturally over time. The wine has a pleasant herbal tone of green pepper that peaks out on the nose over tart berry fruit, red roses, and moist earth. The palate is quite fresh and marked by bright acidity and soft tannins with a pleasant, earthy finish. This may not be a wine to cellar for ten years but it is a wine that casually conveys a sense of joy and is a carefree food pairing choice. Give it a try with rich pasta dishes, roast pork, stuffed mushrooms or open it at your next summer barbeque. Andy Paynter

  • red
  • 7 in stock
  • $19.99