Italy Piedmont

  • red
  • 1 in stock
  • $74.99

  • red
  • 6 in stock
  • $99.99

  • red
  • 8 in stock
  • $119.99

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  • 4 in stock
  • $124.99

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  • 8 in stock
  • $119.99

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  • 8 in stock
  • $119.99

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  • 5 in stock
  • $99.99

  • red
  • 11 in stock
  • $74.99

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  • 2 in stock
  • $74.99

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  • 1 in stock
  • $79.99

  • red
  • 2 in stock
  • $249.99

  • red
  • 2 in stock
  • $179.99

Barale 2014 Barolo Castellero

Castellero is located in the village of Barolo, between the more famous vineyards of Bussia and Cannubi. This steep slope is composed of well-draining calcareous marl which are perfectly suited to Nebbiolo. This site is planted to the historic Michet, Rosè and Lampia clones of Nebbiolo, and propagated by massale selection. The Castellero is deeper and shows more concentration than the normale bottling, with notes of cherry, red forest fruit, dried spices, herbs, floral notes of rose and violet, sweet spice, and undergrowth. Pair with roasted red meat or game, or cellar for a few decades. Oskar Kostecki

  • red
  • 5 in stock
  • $64.99

  • Organic

Barale 2015 Barolo

The Barale Barolo is a blend of fruit from 3 vineyards (all in the town of Barolo): Castellero, Monrobiolo di Bussia, and Preda. The 2015 has good depth and extract, but it seems completely effortless in it’s elegance – this is wine that feels like it just exists – it hasn’t been forced in any aspect. In April it was aromatically seductive, with lovely orange peel and eucalyptus, silky tannin, and a long, expansive finish. Jamie Wolff

  • red
  • 19 in stock
  • $39.99

  • Organic

Barale 2015 Barolo Castellero

Nebbiolo grapes from the Castellero vineyard in the Barolo commune, planted in 1979 and 1991. The grapes are hand harvested in the first weeks of October. The grapes are destemmed and crushed, with wine macerating on the skins for 30 days. Fermentation in 15-30 hl French oak lasts for 3 years, before being bottled without filtration. Bottle aging lasts a year before release.

  • red
  • 12 in stock
  • $59.99

  • Organic

Barale 2018 Barbera d'Alba Castle

This wine is from estate owned, 29 year old vines of organically farmed Barbera, trained in Guyot fashion. The vineyards are planted to soils of loamy silt and clay, with traces of fossils. The hard harvested grapes are destemmed and fermented in steel. There are 7 days of skin maceration. Aging is done for 12 months in barrel, with 6 additional months in bottle before release.

  • red
  • 17 in stock
  • $19.99

Barale 2018 Dolcetto d'Alba Le Rose

This wine is made with organically farmed Guyot trained Dolcetto vines. The grapes are hand harvested in the beginning of September before fermenting in steel, with a 6 day maceration on the skins. The wine is transferred for a quick period to oak while undergoing malolactic fermentation.

  • red
  • 17 in stock
  • $19.99

Barale 2018 Langhe Nebbiolo

From estate owned Nebbiolo vines, farmed organically and picked by hand. Vineyards are planted on calcareous soils and trained in low Guyot fashion. Fermented in oak with natural yeasts, this wine sees 10 days of skin maceration. The wine sees 12 months in barrel, before 6 more months in bottle prior to release. The 2018 Nebbiolo is very clean and edgy, with zesty dried red fruits and dark mineral tones on the nose and palate. While drinking, I thought about how well the bottle would suit a small chill, and how it could be a red for the warmer months approaching. David Hatzopoulos

  • red
  • 10 in stock
  • $24.99

Boggione, Claudio 2013 Barolo Brunate

Last week marked the 3rd time I’ve tasted three vintages of Boggione Brunate together, and it’s reinforced how consistent in quality the wines are, expressive of vintage, but very un-fussed with in the cellar. The 2013 is showing very savory, earthy and chalky, with some cherry fruit and very fine ripe tannin. It’s an expansive mouthful, in a way that suggests it’s going to drink well fairly soon. A very fine wine indeed! Jamie Wolff

  • red
  • 12 in stock
  • $49.99

  • Organic

Boggione, Claudio 2015 Barolo Brunate

After a decent interval to let the wine breathe, the 2015 shows its great potential – fragrant with flowers and earth; plenty of bright juicy fruit, but overall savory in character, with pronounced ripe tannins – as you taste the wine it blossoms, expressing both finesse and the power of Brunate - and it becomes increasingly delicious. I will put some bottles in the cellar, but given sufficient time in the decanter you can enjoy this now. Jamie Wolff

  • red
  • 11 in stock
  • $49.99

  • Organic

Brovia 2015 Barolo

At $58.99, this is a bargain Barolo – no irony intended / all things being relative. The 2015 is about 70% Brea Ca’Mia, a Grand Cru if there ever was one. Brea accounts for the intensely chalky, savory profile of the wine – a baby at this stage, and in need of a good 10 years asleep in the cellar. Still, a bargain! Jamie Wolff

A lot of structure in this young Barolo, and even after being open for over 4 hours it still seemed quite austere. Yet nonetheless very impressive, with a lot of complexity. Notes of medicinal cherry, raspberry, rhubarb, citrus peel, burnt orange peel, and very pretty floral tones of fresh and dried roses. The palate shows prominent tannins that will take a few years to soften. No need to rush this wine. Oskar Kostecki

  • red
  • 4 in stock
  • $58.99

  • Organic

Brovia 2015 Barolo Brea Ca'Mia

The range of wines at Brovia always show individual character, but this is amplified in 2015. Alex Sanchez (of Brovia) told us that he sees 2015 as first “a vintage of terroir”; when we get to the Brea Ca’Mia one of our group says “Serralunga to 11”, which pretty well sums it up, except that there are only a few other wines from Serralunga of this quality (side diatribe: most Rionda misses the standard). As usual the Ca’Mia is the most tannic and structured of the line-up, this is certainly a long-term prospect. 111 points. Jamie Wolff

  • red
  • 10 in stock
  • $109.99

  • Organic

Brovia 2015 Barolo Garblet Sué

I thought this was the best Garblet Sue I’ve tasted in 20 years of visiting Brovia. I often find this wine opaque (from a sensory perspective), but I don’t think I’ve had a chance to taste a mature bottle. By contrast the 2015, while quite dense and rich, was very expressive and showed a depth and complexity that was exciting. One for the cellar. Jamie Wolff

All density, dark fruit, and spice. More medicinal than the normale bottling, with black cherry, cedar, licorice and baking spice. Quite dark and brooding, this will need a number of years to come into it's own. Oskar Kostecki

  • red
  • 5 in stock
  • $109.99

  • Organic

Brovia 2015 Barolo Rocche di Castiglione

As always, this is a special wine. Elegant, but fairly powerful, tasted in May 2019 it showed a ton of depth amplified by ripe tannin, and a complex and super-long finish. In many vintages Brovia Rocche has made me think of Chambolle, but the 2015 is more in the line of Cote Rotie. Ok, that may be a specious comparison, but I do love Cote Rotie! Jamie Wolff

  • red
  • 2 in stock
  • $109.99

  • Organic

Brovia 2015 Barolo Villero

– A beauty – tight, of course, and subtle and austere now, I thought this was a gorgeous Villero, with everything you’d want in a wine to put away for 20 years. Very fine indeed. Jamie Wolff

  • red
  • 6 in stock
  • $109.99

  • Organic
  • red
  • 1 in stock
  • $69.99

Camparo 2015 Barolo Boiolo

The Boiolo is the only Barolo produced by our friend Mauro Drocco at Azienda Agricola Camparo, and it shows beautiful complexity. From 20-50 year old hand harvested  Nebbiolo vines in La Morra, from slopes of south-eastern and southern exposure. The vineyard is planted on clay-calcareous, calcareous-siliceous and marl soils. Grapes are picked in October, before being pressed and  fermented  in stainless steel tanks. Depending on vintage, the wine either sees soft  pump overs or a punch down of the cap. The method used on the 2015 Biolo is unclear. The wine ages  in French oak for 24 months before it  is transferred to bottle, where it rests another year prior to release. On the nose, there are fresh black and red fruits, a touch of spicy licorice, and a savory aroma that conjures a bundle of dried green herbs. The palate has a bit of flesh, edges of tannic strength, and a clean line of acidity. Ripe black cherry hang above flavors of earth and dark stones. A very pleasurable wine, drinking well today. David Hatzopoulos

  • red
  • 15 in stock
  • $44.99

Camparo 2018 Barbera d'Alba

This family estate, run by third generation winegrower Mauro Drocco, has been certified organic since 2000. The grapes come from both Diano d’Alba and La Morra, from vines (40-50 years old) planted on eastern and south-eastern facing slopes. Grapes are hand harvested, then the wine ferments in stainless (with daily pump overs) and spends 12-18 months in large oak casks and second/third fill barrique before being cellared for 6 more months in bottle. Dark forest fruit, like cherry and blackberry, on the nose, along with accents of espresso, herbs, and flowers. The palate has a base of lively red fruit, nuanced by flavors of cocoa shell and dark minerals. David Hatzopoulos

  • red
  • 15 in stock
  • $19.99

Camparo 2018 Diano d'Alba Superiore (Dolcetto) Sori B

According to Camparo's website: "Sorì means a vineyard with the best exposure to the sun in the local Piedmontese dialect." This wine is 100% Dolcetto from Diano d’Alba, which is where the estate’s winery is based. Grapes are handpicked from 30-40 year old vines on slopes of south-eastern and south-western exposure. The soil is complex mix of clay-calcareous, calcareous-siliceous and marl. The juice is fermented and aged in stainless steel (with daily pump overs), next resting for 12 months before being cellared for an additional 3-6 months in bottle. Fresh black and red fruits show on the nose, with hints crushed dark stones and violets. On the palate, there are flavors of wild cherry, with a touch of bitter skins, and blackberry. The mouthfeel is structured well with medium tannin. David Hatzopoulos

  • red
  • 20 in stock
  • $16.99

Camparo 2018 Nebbiolo d'Alba

Camparo’s vibrant  nebbiolo comes from 20-40 year old vines (hand harvested) in Diano d’Alba, harvested in October. Vineyards are planted on eastern and south-eastern facing slopes of clay-calcareous, calcareous-siliceous, and marl. Fermentation takes place over 20-30 days in steel tanks (with soft pump overs), before the wine is aged for 12-18 months in oak casks and barriques. There are 6 more months of bottle aging before the wine is released. The result is a wine showing woodsy aromas on the nose, with fresh earth, and mix of plum, raspberry, and blackberry. The palate has similar dark fruits, along with a herbaceous edge. David Hatzopoulos 

  • red
  • 14 in stock
  • $22.99

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  • 32 in stock
  • $15.99

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  • 1 in stock
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  • $299.99

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  • 4 in stock
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  • 4 in stock
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  • 4 in stock
  • $84.99

  • red
  • 3 in stock
  • $59.99

  • red
  • 13 in stock
  • $27.99

Clerico, Francesco 2015 Barbera d'Alba

All of Francesco Clerico’s wines (Barbera, Barolo, Dolcetto, and Nebbiolo) could be used in a class as textbook examples of traditional Langhe wine. Clerico’s certified-organic vines are in Bussia di Monforte (mostly in the Colonello sub-zone of Bussia Soprana, and also in Bussia Dardi), an easy walk from his cantina in Borgata Bussia Soprana - like the wines, a hamlet that feels as though time has passed by. 2015 was a good year for Barbera in general; Clerico’s is cool, deep, and lifted, with lovely balance between bright plummy fruit and earthy, savory and forest-y notes. It makes perfect sense for Thanksgiving, as it should work well with all of the varied components of the meal, even the cranberry. Jamie Wolff

  • red
  • 17 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 29 in stock
  • $24.99

  • red
  • 13 in stock
  • $459.99

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  • 7 in stock
  • $449.99

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  • 4 in stock
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  • 3 in stock
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  • 3 in stock
  • $129.99

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  • 6 in stock
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  • 5 in stock
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  • 7 in stock
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  • 7 in stock
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  • 7 in stock
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  • 4 in stock
  • $74.99

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  • 3 in stock
  • $69.99

  • red
  • 10 in stock
  • $119.99

Fratelli Alessandria 2015 Barolo Gramolere

This shows a clear step away from the cooler Verduno wines, with silky, suave tannins, and a richer palate; it’s more muscular, and denser than the Verduno wines. It’s beautifully integrated and complete – quite amazingly appealing for new Barolo. I wrote that “this would be very popular”. Of course there’s only one way to find out… Jamie Wolff

The Gramolere from Fratelli Alessandria showed really nice intensity, both on the nose and the palate. The ripeness of the vintage shows, with a slightly candied and juicy quality to the cherry and raspberry fruit. The palate introduces more savory notes of cocoa nibs and some herbal character. Great density and richness to this Barolo that will appeal to folks looking for some broadness in their Nebbiolo. Oskar Kostecki

  • red
  • 2 in stock
  • $74.99

  • Organic

Fratelli Alessandria 2015 Barolo Monvigliero

Dark red fruit, limestone – a juicy underpinning for firm chalky tannin, rich and lifted, pure and delicious. A grand cru wine, and some competition for that other Monvigliero…Jamie Wolff

  • red
  • 26 in stock
  • $89.99

  • Organic
  • red
  • 2 in stock
  • $274.99

Gea, Fabio 2015 Barbaresco Notu Seguiva le Gocce d'Acqua

Fermented in concrete and aged for three years before release. The nose is richly fruited, with bold red plum, spiced cherry, and fresh, healthy mulch. A hint of coconut shavings and nutmeg add a special aromatic accent. The palate is just as dynamic, boasting flavors of baking spice, espresso, roasted herbs, and savory dark cherry. The mouthfeel has a surprising fresh edge, with clean mineral zip and pleasant dusty tannins. David Hatzopoulos

  • red
  • 7 in stock
  • $99.99

  • red
  • 2 in stock
  • $449.99

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  • 12 in stock
  • $849.99

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  • 1 in stock
  • $799.99

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  • 7 in stock
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  • 1 in stock
  • $499.99

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  • 1 in stock
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  • 1 in stock
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  • 3 in stock
  • $599.99

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  • 4 in stock
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  • red
  • 1 in stock
  • $474.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 4 in stock
  • $139.99

Negri, Giulia 2015 Barolo Serradenari

A stunning wine - my note from tasting in the cellar starts with a highly scientific, “Wow!” There is none of the potential excess of 2015, instead lovely fruit, with savory, balsalm and stony notes. You get the sensation of a dark core that has yet to blossom – giving the fruit a stony base and suggesting great potential in the cellar, although the wine is balanced and delicious now. Jamie Wolff

  • red
  • 8 in stock
  • $94.99

  • Organic
  • Low Sulfur

Negri, Giulia 2015 Barolo Tartufaia

Beautifully balanced between fruit and savory aromas and flavors supported by very fine ripe tannin and fresh acidity, with fantastic length. Vibrant, and super elegant – a remarkable Barolo. Jamie Wolff

My first experience with the wines of Giulia Negri, and after hearing all the hype, this one didn't disappoint. A beautiful lifted nose of cherry, cherry flesh, crushed pomegranate, raspberries, orange peel, burnt orange peel,  cedar, undergrowth, and dried flowers. The complexity translates well to the palate, with vibrant acidity framing well-structured tannins. Aromatically, this is one of the most beguiling Barolo's I've tasted from this vintage. Oskar Kostecki

  • red
  • 9 in stock
  • $64.99

  • Organic
  • Low Sulfur
  • red
  • 7 in stock
  • $69.99

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  • 1 in stock
  • $64.99

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  • 6 in stock
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  • 11 in stock
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  • 2 in stock
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  • 7 in stock
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  • 7 in stock
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  • 1 in stock
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  • red
  • 11 in stock
  • $74.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 2 in stock
  • $69.99

Pelizzatti 1974 Valtellina Superiore Inferno

Considered to be the warmest part of the valley of Valtellina (hence the dramatic name) Inferno is situated close to the town of Poggiridenti, with the grapes growing on steep slopes and rocky soils. This 1974 has aged gracefully, with a faint grip of tannins and good acidity framing slightly vegetal and herbal notes of sage and mint, with coffee, tobacco, cedar, warm spice and hint of cured meat and smoke. Fully mature, this is a wine to be enjoyed now with roasted meat, game, or a mushroom risotto. Oskar Kostecki

  • red
  • 8 in stock
  • $44.99

Pelizzatti 1974 Valtellina Superiore Sassella

Sassella is widely considered to be the most noble and elegant of the five subzones of Valtellina. Terraced vineyards on steep, south-facing slopes produce high quality "mountain nebbiolo" with great ability to age. The 1974 Sassella from Pelizzatti still clings to a bit of fruit, with notes of dried cherry, cherry pit and red plum being accompanied by cedar, sage, and hint of smokiness. Drink now with roasted pork, game, or savory dishes laden with umami. Oskar Kostecki

  • red
  • 8 in stock
  • $44.99

Principiano, Ferdinando 2015 Barolo Ravera

Ravera di Monforte has an isolated feel to it - the position is definitely in a wilder spot than most Barolo vineyards, with a lot of woods around, and an air of peace that's unusual in an intensely farmed place. The hillside is very steep; there is a stream hidden in the woods at the bottom of the hill, and I imagine that in hot weather it's cooler there. Principiano's vines are left completely untreated, with flowers and grass allowed to grow without cutting; it's an Edenic spot. The 2015 is a very elegant wine, beautifully restrained, with a light body, but plenty of intensity. Lifted and citrusy, I think this has a tremendous future. Jamie WolffTo echo Jamie, Ravera di Monforte is one of the most soulful vineyards in Barolo that I have had the pleasure of visiting. There is a quiet about it, broken only by the soft humming of bees that buzz around the 100 year-old rosemary bush that marks the entrance to Ferdinand Principiano's vines. Though I might be guilty of slight hyperbole (my emotions sometimes get the better of me - and Ravera is an emotional place) the wine from this vineyard is quite exceptional as well. More perfumed than the Serralunga, with dark floral tones of dried violet, with deeper and darker fruit; macerated cherry, black cherry, deep raspberry and red plum. Beautiful energy on the palate, with vibrant acidity and a long finish. One of the wines I've been most eagerly awaiting to arrive stateside after tasting in Piedmont in April. Only 3,000 bottles per vintage. Oskar Kostecki

  • red
  • 3 in stock
  • $89.99

  • Organic

Principiano, Ferdinando NV Dosset (Dolcetto)

Cowabunga! A Piemontese wine at only 10.5% ABV. And no added sulfur! I would say that's unheard of, yet here it is. Principiano's incredibly charming and utterly delicious Dosset (the name for Dolcetto in the regional dialect) is a beauty: light, fruit-forward and energetic on the palate, with soft tannins and lively acidity. The Dosset shows vibrant fruit notes of cherry, forest berries, red current and red plum, with beautiful floral tones of rose and violet. Very light when first opened, with some air it fleshes out a bit, and a purple plummy note creeps in, along with a hint of spice. Great with a slight chill. Oskar Kostecki

  • red
  • 44 in stock
  • $19.99

  • Organic
  • No Sulfur

Produttori del Barbaresco 1970 Barbaresco

Black cherry and kirsch flavors are underlined by subtle hints of bresaola, dark chocolate, and fresh earth. It's not a powerful vintage, but nevertheless impresses with its lightness, litheness, and elegance (2/28/16).  Jonas Mendoza

  • red
  • 10 in stock
  • $109.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 2 in stock
  • $89.99

  • red
  • 5 in stock
  • $89.99

  • red
  • 1 in stock
  • $649.99

  • red
  • 7 in stock
  • $89.99

  • red
  • 4 in stock
  • $69.99

  • red
  • 2 in stock
  • $249.99

  • red
  • 1 in stock
  • $274.99

  • red
  • 6 in stock
  • $64.99

Rovero 2017 Grignolino d'Asti

We mostly taste Grignolinos that are dark, heavy, very tannic, lacking the freshness and charm that “correct” Grignolino shows. I think Rovero’s is textbook: light colored, aromatic of flowers, tart red fruit, with light tannins, and crisp acidity – all of this adding-up to a wine that I’d call charming for it’s easy drinkability, but underpinned by enough structure to keep it interesting. This, btw, is a red wine that is delicious a bit chilled, and it’s very versatile at the table. JW

  • red
  • 14 in stock
  • $17.99

  • Organic
  • red off-dry sparkling
  • 16 in stock
  • no discount
  • $19.99

Sandri, Elio (Cascina Disa) 2011 Barolo Riserva Perno

A very fine and very complete wine. Balanced, savory, with super-elegant tannins, this needs some real time in the cellar. Jamie Wolff

  • red
  • 6 in stock
  • $69.99

  • Organic
  • Low Sulfur
  • red
  • 6 in stock
  • $59.99

  • red
  • 6 in stock
  • $49.99

  • red
  • 1 in stock
  • $64.99

Trediberri 2015 Barolo Rocche dell'Annuziata

I'm not very attached to color analysis, but this wine has great color - by which I mean, for Nebbiolo, not very dark, in fact somewhat pale, but with bright cranberry tones - a sure sign that it's not too extracted. That visual translucence applies to the palate too - a surprisingly graceful wine for Rocche dell'Annuziata; rich with fruit but without any fat, and very long. Jamie Wolff

  • red
  • 11 in stock
  • $84.99

  • Organic
  • Low Sulfur

Trediberri 2018 Nebbiolo d'Alba

Fruit from Berri, the western-most vineyard in La Morra, and from Vicoforte, which is quite a bit closer to the foothills of the alps. The 2018 is a great introduction to Trediberri, a fine balance of fruit and savory aromas and flavors, beautiful balance, very classic in nature. Jamie Wolff

  • red
  • 18 in stock
  • $21.99

  • Organic
  • Low Sulfur

Versio, Francesco 2016 Barbaresco

Perhaps Francesco Versio is just young-looking… He has to have a lot of energy for his very demanding day job (winemaker at Luigi Oddero with Dante Scaglione) and yet he is also making his own excellent Barbaresco. The 2016 is about 65% from San Cristoforo and the balance from Cotta and Starderi (all in Neive). Tasted in late June the wine was showing gorgeously, very open and complete, savory with delicate citrusy aromatics, and beautifully balanced – a super elegant and refined Barbaresco. Jamie Wolff

  • red
  • 10 in stock
  • $57.99

  • Organic
  • red
  • 2 in stock
  • $44.99