Bordeaux Red

Chateau Micalet 2020 Haut Medoc

(Arrives 7/29) Chateau Micalet, with a few hectares in the commune of Lamarque was classified "Cru Artisan" by Feret in 1893.  Acquired by the Fedieu family in 1972 the estate was enlarged slightly, never using herbicides, and with a new generation the conversion to organic agriculture was started in 2006. The estate now has 10 hectares on deep beds of gravel, planted at 8,000 pieds/hectare; the normal blend is 50% Cabernet Sauvignon, 43% Merlot -  and 7% Petit Verdot,  a grape the Fedieus feel is particularly important. The grapes are harvested by hand and undergo a 3 to 4 week fermentation, the wine ages in barrique, 30% new. The nose on the Haut Medoc has dark plummy fruit, with hints of vanilla and baking spice. Young leather notes and dark gravel tones as well. A little floral with dark violets and roses. The palate has lush black cherry. Graphite and iron on the tongue give an earthy glimmer. Medium acid and soft tannin, but great density at its core. Drink up! David Hatzopoulos

  • red
  • 4 in stock
  • $24.99

  • Organic

La Renouée 2020 Vin de France Cabernet Sauvignon

(Arrives 7/29) Winemaker Guillaume Dussans has planted 17 ancient grape varieties formerly grown in Bordeaux on his small domain on a hillside in Cadillac.  His "La Renouée" 2020 Cabernet Sauvignon is from a tiny parcel of 56-year-old vines, fermented and aged in old barrels. The color is a vibrant plum in color.  The nose has aromas of red apple and cherries, with zesty ginger and warm black tea. On the palate, flavors of red cherry and cassis, with refreshing graphite zip and a hint of earthy gravel. Wonderfully lean on the tongue, just a dash of tannic grip and lovely acid! This unique and delicious Bordeaux would do well with a chill! David Hatzopoulos

  • red
  • 2 in stock
  • $26.99

  • Organic
  • Low Sulfur

Peybonhomme 2019 Blaye Côtes de Bordeaux Quintessence

The Hubert family are owners of Chateau Peybonhomme-les-Tours in Blaye and Chateau La Grolet in Bourg. The farming here is among the best in Bordeaux, certified organic and biodynamic. The vineyards are a fantastic oasis of greenery compared to the rest of Bordeaux, and are located on slopes of clay over limestone giving the wines good concentration and firm minerality. The Quintessence of Peybonhomme is a selection of the best juice from tastings each year and is primarily Merlot with Cabernet Sauvignon, Cabernet Franc and Malbec, a portion of which is aged in new oak. The 2019 is a beautiful and lively Bordeaux showing deep aromas of ripe cassis, blackberry, black cherry, cocoa, spice and earth. The palate is supple and ripe, lifted by cool acidity, with complex black fruits, earth and mineral flavors with a long finish. The wine broadens and gains complexity with time open so decant if possible. A versatile food wine, this beautifully balanced Bordeaux will accompany anything from roast chicken to pork dishes to steak. Put a few in your cellar for a mature experience, best 2025 to 2035+.

  • red
  • 4 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bordeaux Sweet

  • white sweet
  • 1 in stock
  • $449.99

Bordeaux White

Peybonhomme 2019 Blaye Côtes de Bordeaux Le Blanc Bonhomme

(Wine arrives Jan 25, please allow 3 to 5 days before pick-up or shipping) This is the tenth vintage of the Hubert family's "Blanc Bonhomme"which seems to get better every year. The vines are now 15 years old, 50% Sauvignon Blanc and 50% Semillon,  certified organic and Biodynamic. The grapes are hand-harvested in the early morning, pressed gently, fermented with native yeasts and the wine is aged partly in new oak, mostly in cement vats. Only about 650 cases are made. The 2019 shows elegant pear, lemon, herbal and dried flower aromas, with pear, citrus and chalky mineral flavors on the palate. This shows the ripeness of the 2019 vintage, but with good freshness, and it really shows the terroir with crisp acidity, lovely white fruit, a hint of pineapple and oak and stony flavors in the finish. Really a lovely, balanced and food-friendly wine - serve with anything from oysters to grilled fish to roast chicken.

  • white
  • 4 in stock
  • $22.99

  • Organic
  • Biodynamic

Burgundy White

  • white
  • 21 in stock
  • $37.99

  • white
  • 5 in stock
  • $62.99

  • white
  • 12 in stock
  • $79.99

Brocard, Julien 2020 Chablis La Boissonneuse

La Boissonneuse vineyard makes up the bulk of Julien Brocard's holdings, at 11 of his 18 total hectares. This cuvée is sourced from 30-year-old biodynamically farmed vines, fermented with native yeasts, and aged in large foudre.

  • white
  • 5 in stock
  • $39.99

  • Organic
  • Biodynamic

Buisson, Henri & Gilles 2020 St. Romain La Perriere

From a parcel of forty-year old vines, roughly 325 meters above the valley and village of Saint Romain. The soils here are intensely chalky and this comes across immediately. This is extremely fine, with touches of citrus, white flowers and toasted bread giving dimension around the incisive mineral flavors. The acidity in all three wines today is quite astonishing - this is racy and snappy and very precise. Probably the lightest of the range today, this feels very much in conversation with first-rate Chablis. Sam Ehrlich

  • white
  • 3 in stock
  • $69.99

  • Organic

Buisson, Henri & Gilles 2020 St. Romain Sous Le Chateau

'Sous Le Chateau' comes from vines averaging thirty years, but high on the slope (nearly 400 meters above sea level) and facing south-southeast. This is the fullest feeling of the Buisson St. Romains, with ripe lime and orange citrus, white peach and apricot notes and some sweet spice up front. There is excellent length on the palate and plenty of stoniness at the back end. The feeling of balance here is impressive, as well as an overall drinkability that creeps up until the bottle is empty and one is left wondering what happened. Sam Ehrlich

  • white
  • 4 in stock
  • $69.99

  • Organic
  • white
  • 7 in stock
  • $48.99

  • white
  • 5 in stock
  • $89.99

Famille Paquet 2020 Bourgogne Chardonnay

The Paquet family is based in the Maconnais. They have nearly thirty hectares across a dozen appellations, all farmed organically and on the way to certification. This is their entry-level Chardonnay and it is delightful, full of lime and green herbs, with clear mineral tones and good freshness. There is no oak influence at all and no funny business. This is just tasty Chardonnay grown in limestone soils, perfect as we emerge from the ice and snow into  Spring.  Sam Ehrlich

  • white
  • 8 in stock
  • $19.99

  • Organic

Goisot, Guilhem & Jean-Hugues 2020 Sauvignon de Saint-Bris Exogyra Virgula

Estates making serious Sauvignon de St. Bris are as rare as hens' teeth and Goisot sits atop this tiny heap. The appellation, (in the near-vicinity of Chablis) is the only one in Burgundy that permits the planting of Sauvignon Blanc and often gets lost in the ocean of Chardonnay. But when handled right, these can be wonderful, refreshing, salty wines. The 2020 is balanced and lovely, with some lime and a touch of sage. But the limestone core is what gives this wine its soul. The finish is firm and saline, making this more than a match for almost anything you might be having for dinner. Thinking about a bottle of Sancerre for this evening? You'd do well to consider this instead... Sam Ehrlich

  • white
  • 1 in stock
  • $23.99

  • Organic
  • Biodynamic

Guillemot-Michel 2020 Viré-Clessé Quintaine

(Arrives 8/2) Quintaine is Guillemot-Michel's flagship wine and the 2020 is truly lovely. There is a touch of reduction that lends complexity rather than hiding character. On the nose and palate, the wine shows pear and apricot fruit and a touch of orange blossom. The wine has terrific energy and length, with an intensely stony finish and plenty of dry extract. For a wine at this price, the potential for mid-term cellar aging here is tremendous. An outstanding value and not to be missed. Sam Ehrlich

  • white
  • 6 in stock
  • $31.99

  • Organic
  • Biodynamic

Guillemot-Michel 2020 Viré-Clessé Retour a la Terre

(Arrives 8/2) Retour A  La Terre (Return to the Earth) is named for the parcel and the aging process. The vines come from a piece of the vineyard heavy with clay. They are on average about 65 years old, on a very old strain of rootstock that produces tiny but brilliantly ripe clusters of chardonnay. The wine that results is aged in three large clay amphora, allowing the wine to breathe without the influence of oak. The 2020 is excellent, with juicy white and yellow fruit, and the same feeling of purity and clarity as Quintaine. No shortage of finesse here. Sam Ehrlich

  • white
  • 3 in stock
  • $45.99

  • Organic
  • Biodynamic

Lafouge 2020 Auxey-Duresses Les Boutonniers

"Les Boutonniers" is contiguous with Meursault "Meix Chavaux" on shallow soils of clay, high in iron, over the limestone bedrock, usually giving a somewhat lean and very "mineral" white Burgundy.

"The 2020 les Boutonniers is one of the ripest white wine in the cellars this year, coming in at a svelte 13.2 percent octane! The wine is beautiful, offering up a complex nose of tart pear, apple, lime blossoms, chalky soil tones, beeswax and just a hint of vanillin oak. On the palate the wine is bright, full-bodied and tensile in personality, with a fine core of fruit, excellent mineral drive and a long, zesty finish. I would be inclined to give this lovely wine a couple of years in the cellar and let some of its secondary layers unfurl. Fine juice." John Gilman "View from the Cellar"

  • white
  • 2 in stock
  • $43.99

Lafouge 2020 Auxey-Duresses Les Hautés Blanc

The Lafouge Auxey-Duresses "Les Hautés" is from a north-facing parcel fairly high on the slope next to Meursault "Les Vireuils."

"The 2020 Auxey-Duresses Blanc “les Hautés” from Monsieur Lafouge is another beautifully racy and minerally example of the vintage. The bouquet jumps from the glass in a blaze of green apple, fresh lime, dried flowers, beeswax, limestone minerality and a whisper of vanillin oak. On the palate the wine is precise, full-bodied and snappy, with a lovely core, excellent soil inflection and grip, bouncy acids and a very long, focused and very promising finish. Again, just a bit of patience will be handsome dividends with this excellent young wine."  John Gilman "View from the Cellar"

  • white
  • 9 in stock
  • $44.99

Lafouge 2020 Bourgogne Aligoté

 "The 2020 Bourgogne Aligoté from Domaine Lafouge is half barrel-fermented and half fermented in stainless steel and the combination works beautifully in 2020, as the wine offers up scents of green apple, lime, stony minerality and a pretty topnote of white flowers. On the palate the wine is crisp, full-bodied and racy, with a good core, fine focus and grip and a long, zesty finish. These vines are sixty years of age, so this is one of the top Aligoté bottlings one will come across in the Côte de Beaune."  John Gilman "View from the Cellar"

  • white
  • 1 in stock
  • $23.99

  • white
  • 1 in stock
  • $114.99

Champagne

  • rosé sparkling
  • 5 in stock
  • no discount
  • $59.99

  • white sparkling
  • 2 in stock
  • no discount
  • $87.99

Feneuil, Emilien 2018 Coteaux Champenois Chamery Rouge Drey Moutier 1.5L

Whereas the Les Goulats is a more powerful and structured Coteaux, Les Drey Le Moutier is more overtly chalky and high-toned. The robe is an intense ruby. The nose (worth the price of admission) is spicy and red-fruited with notes of rose petal and cherry stone and though structured, the palate is a bit more juicy on the palate. Both of Coteaux Rouges are poised and elegant, though this is more silk to Goulats' (very pretty) velvet. John McIlwain

  • red
  • 1 in stock
  • $359.99

  • Organic
  • Biodynamic
  • No Sulfur

Feneuil, Emilien 2018 Coteaux Champenois Chamery Rouge Les Goulats 1.5L

100% organically-farmed Pinot Noir. Les Goulats is a single parcel located in Chamery. The northeast-facing slope is comprised of sandy clays over limestone. For the Coteaux Rouge, the grapes are destemmed. The 2018  Coteaux Champenois Rouge Les Goulats is a most expressive Coteaux. Black-fruited, ripe, and a bit bosky on the nose. The palate shows black cherry and black berry seed fruit on a broad and structured palate. Impressive length and fine-grained tannins beneath fruit bode for excellent ageability. John McIlwain

  • red
  • 1 in stock
  • $359.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 8 in stock
  • no discount
  • $79.99

Cote-de-Beaune

  • red
  • 3 in stock
  • $84.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 32 in stock
  • $31.99

  • red
  • 1 in stock
  • $319.99

  • red
  • 1 in stock
  • $144.99

Cote-de-Nuit

  • red
  • 1 in stock
  • $179.99

  • red
  • 2 in stock
  • $374.99

  • Organic

Magnien, Henri 2019 Gevrey Chambertin 1er Cru Champeaux

The northernmost edge of Gevrey, 'Champeaux' is high on the hill, and a jigsaw puzzle of terraces and different exposures. The rocky soils make for very precise and long-lived wines. 

  • red
  • 2 in stock
  • $159.99

Loire

  • white
  • 1 in stock
  • $26.99

  • Organic

Bregeonnette (Stéphane Orieux) 2020 Vin de France Eonios (Sans Soufre)

(Arrives 7/15) The 2020 Bregeonnette "Eonios" is made with zero added SO2, from grapes grown on micaschiste terroir.  A living wine with freshness, character and beautiful energy. Open, expressive nose showing notes of apricot, citrus zest and subtle nutty/ almond aromas. Medium-bodied, with generous acidy that creates a nice tension with the round texture on the palate, with quince and dried fruit notes coming through on the lengthy finish. This needs some air to show its full potential, so decanting is recommended, or open a few hours before serving.

  • white
  • 1 in stock
  • $28.99

  • Organic
  • No Sulfur

Breton, Catherine et Pierre 2018 Bourgueil Clos Sénéchal

The Clos Sénéchal is a south-facing mid-slope vineyard, with soils of clay and limestone over the Turonian limestone bedrock, in organic and biodynamic farming since 1990. The vines are 35 to 50 years old, replaced slowly by massale selection. The grapes are hand-harvested into 20 kilo crates, there is a three-week alcoholic fermentation with wild yeasts, no added SO2. Two year elevage in Grenier foudres with minimal SO2 added before bottling (approx 20mg/l). This is historically a wine that cries out for some time in the cellar. THAT SAID - the 2018 is very pretty and approachable, with red and black plum fruit at the core, with dried violets and cool savory mineral notes. There is still plenty of structure here that will allow for time in the cellar but unlike some of the Sénéchals of the past you can happily crack one now and have a delightful evening of drinking!

  • red
  • 1 in stock
  • no discount
  • $56.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chidaine 2021 Touraine Clos de la Grange

This incredible Loire Valley producer based in Montlouis sources grapes from several vineyards in Touraine to create this classic, easy-drinking Sauvignon Blanc at an affordable price. Vinified and aged in stainless steel, this wine is described by the Chidaines: "Dry and fruity white wine with a limpid and brilliant color. Floral nose that gradually reveals a delicate citrus bouquet. The palate is balanced between a beautiful freshness and lovely ripe fruit. To be enjoyed now as an accompaniment to grilled fish, shellfish, shrimp and avocado salad, goat cheese or simply as an aperitif."  An excellent choice for fans of Sancerre, or those looking for a light, crisp, mineral-driven white.

  • white
  • 49 in stock
  • $18.99

  • Organic

Come Isambert 2015 Saumur-Champigny 'Cristal Clos(ed)'

The Clos Cristal is a historic estate in Saumur-Champigny, originally owned by a rather eccentric man named Antoine Cristal. A textile merchant by trade, he was an avid wine-lover and wanted to create a domaine in the Loire Valley to produce exceptional Cabernet Franc wines. The Clos was formed in the late 1890s, and is a true enclosed vineyard with limestone walls. Cristal even planned the walls to have holes so that the stalks of the vines grew on the north side and were then trained through the walls with the foliage on the warmer south side. Now owned by a large wine co-op, and boasting a very flashy new website, the previous winemakers were basically a motley crew of local hippies led by a skilled and humble vigneron named Côme Isambert, working with manager Eric Dubois. Francois Saint-Lo was involved with the winemaking as well... in fact it's hard to tell who exactly was running the show, but that was part of the appeal. In many ways a collective effort, the 2015 was the last vintage before the new owners took over. The style here is unmistakably "natural," but the clincher is that the fruit is from very old vines on classic limestone soils, and there's a bit of bottle age. For fans of fine Cabernet Franc more than it is for fans of "chillable reds" or "cool natty wines," if that makes any sense.  -EL

  • red
  • 1 in stock
  • $32.99

  • Organic
  • Low Sulfur
  • white
  • 4 in stock
  • $34.99

Dauny 2021 Sancerre Les Caillottes

Domaine Dauny in Crézancy has been organic since 1964 - Nicole and Christian are the 12th generation at the estate!  The 2021 Sancerre "Caillottes" is made from vines on stony limestone soils giving a very fresh and lively Sancerre with zesty citrus fruits, notes of pear and lime-flower, and a very refreshing mineral -tinged finish. Great with shellfish, grilled fish or with some Crotin de Chavignol....

  • white
  • 9 in stock
  • $27.99

  • Organic

Foreau (Clos Naudin) 2014 Vouvray Brut (arrives 9/15)

Grapes from the younger vines are used to make Champagne method sparkling wines (normally about 1/3 of the domain's production) with the NV Brut spending 3 years sur lie and the vintage Brut about 4 years. 2014 is an excellent vintage for Foreau's Vouvray Brut with the firm acidity and vibrant fruit typical of the vintage, and the 4 year sur lie aging gives this wine the ability to age beautifully for 15 to 20 years.

  • white sparkling
  • 2 in stock
  • no discount
  • $34.99

  • Organic

Forgues, Valerie 2020 Vin de France Icone (Pineau d'Aunis)

(Arrives 9/20) 70% Pineau d’Aunis/20% Cabernet Franc/10% Gamay. 2020 is the very first vintage of "Icône". Averaging 30 years old, the vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. They are certified-organic and tended and harvested by hand. The bunches were destemmed and fermented spontaneously with native yeasts and without sulfur in stainless steel and fiberglass tanks; the Pineau and Cabernet Franc were co-fermented, with the small bit of Gamay added after vinification to lighten up the blend. The wine was aged in vat and bottled without filtration and with minimal sulfur. The Icône shows a fairly dark red/black color with very pretty and surprisingly deep aromas of peppery, earthy berry fruits - typical of Pineau d'Aunis but with an extra layer of ripeness from the Cab Franc. On the palate there are firm juicy acids and velvety, chalky fruits as well, a nice melange of spicy cherry and berry fruits that is sapid and refreshing, with the juicy acidity lingering in the finish. Serve cool with just about anything...enjoy!

  • red
  • 14 in stock
  • $23.99

  • Organic
  • Low Sulfur
  • white
  • 14 in stock
  • $14.99

  • Organic

Gilbert 2020 Menetou-Salon Blanc

 Philippe Gilbert makes beatiful wines in Menetou-Salon, which abuts Sancerre, including lovely rosé and red from Pinot Noir and superb Menetou-Salon blanc from Sauvignon Blanc, certified Biodynamic by Demeter. The living soils are evident in this  lovely wine, showing elegant aromas of pear, fig, citrus peel, lime flower, anise and stone. The palate is very mineral with firm chalky acidity unerlying pear, almond, citrus, stone and herbal flavors. The wine shows extra richness and complexity due to the 14 month sur-lie aging.  This is a great pairing with any mild fish preparation and goat cheeses and it's far superior to most Sancerres in this price range.

  • white
  • 9 in stock
  • $25.99

  • Organic
  • Biodynamic

Gilbert, Philippe 2021 Menetou-Salon Rosé

Once again, Philippe Gilbert has produced an elegant and refreshing Pinot Noir rosé  from his vines in Menetou-Salon, in the commune of Morogues, in biodynamic farming since 2006. Very pale pink color. Subtle, lovely aromas of floral-tinged raspberry with citrus and peach. The palate is very light but with good concentration of pure berry fruits. The finish is long and elegant. This is really a superb rosé for those seeking subtlety and balance - highly recommended for year-round enjoyment!

  • rosé
  • 1 in stock
  • $24.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $18.99

  • white sparkling
  • 3 in stock
  • no discount
  • $23.99

  • white medium-sweet
  • 10 in stock
  • $49.99

Lambert, Patrick 2020 Chinon Rosé (9/21)

(Arrives 9/21) This delightful Chinon Rosé comes from Patrick Lambert's 6 hectares of organic vines in Cravant, around the corner from his friend and mentor, Bernard Baudry. Hand harvested from 20-year-old Cabernet Franc vines on gravel and sandy clay soils over limestone. The 2020 shows lovely aromas of wild strawberry and raspberry, citrus and rose; the palate is silky and ripe with raspberry, cherry, citrus and stone flavors with nice density and texture,  with juicy acids, berry flavors and saline minerals in the finish. This is drinking beautifully now (August 2022) and through the winter. This is a fabulous value and highly recommended.(Note: Some bottles have naturally occuring tartrate crystals which disappear when chilled and have no effect on flavor)

  • rosé
  • 7 in stock
  • $14.99

  • Organic
  • Low Sulfur

Lamé Delisle Boucard 2005 Bourgueil Prestige 1.5 L

(Magnum) We enjoyed tasting older vintages of Lamé Delisle Boucard 25 years ago at the Salon des Vins de Loire, sometimes a bit funky but always interesting and quite complex on the palate in the style of Olga Raffault. Here's a review of the 2005 done in 2016  "...it has a great and very convincing presence of fruit on the palate, which remains bright, with a firm structure. And it feels quite elegant too. I get some dried black fruits here, as well as notes of black truffle, all quite savoury, with a dusting of tobacco leaf. A very good style overall. It feels like it might be starting to fade a little bit, although having tasted older vintages that may be a little pessimistic. While evolved, it certainly still has a very firm and upright frame, and perhaps this is enough to carry it forward another decade or two. Or three. Or four." 2016 the wine doctor

  • red
  • 11 in stock
  • no discount
  • $71.99

Mosse, Agnès & René et Fils 2021 Vin de France Bangarang Grolleau/Gamay

The 2021 Mosse "Bangarang" is 70% Grolleau and 30% Gamay - it's also 100% light and lovely showing a very bright red/garnet color and subtle aromas of raspberry, cherry, violet, citrus and earth. The palate is remarkaly refreshing with earthy berry fruits, mineral flavors and crisp acidity - serve very cool with any casual meal, just delicious!

  • red
  • 35 in stock
  • $21.99

  • Organic
  • Low Sulfur

Pépière 2019 Muscadet Sèvre et Maine Clisson Cru Communal

(Arrives 7/15)  Beginning in 2005, Domaine de la Pépière has produced this cuvée from a small parcel of 50 to 110 year-old vines within the Pepiere vineyard. Originally called "Granite de Clisson" after the unique bedrock in the vineyard, Marc has changed the name to "Clisson" to agree with the new INAO Cru Communal classification. The granite is covered with gravel and clay with large stones, ensuring good drainage and deep penetration by the roots into the fissures in the bedrock, bringing the mineral elements indispensable to this wine. This note from Gwénaëlle Croix of Pépière: "We bottled the 2019 Clisson in November of 2021, after two years aging on the lies, as we always do. It comes from a hot, sunny vintage, thus the alcohol percentage is relatively high at 13.5%, but one really doesn't sense it. The palate is full and framed in very firm acidity and citrus flavors, with a slight touch of smokiness (un petit côté fumé)." The Pépière Clisson is always one of the most elegant, silky and ethereal of all Muscadet - don't miss it!

  • white
  • 7 in stock
  • $32.99

  • Organic

Pépière 2019 Muscadet Sèvre et Maine Clisson Magnum

Arrives 7/15.  Beginning in 2005, Domaine de la Pépière has produced this cuvée from a small parcel of 50 to 110 year-old vines within the Pepiere vineyard. Originally called "Granite de Clisson" after the unique bedrock in the vineyard, Marc has changed the name to "Clisson" to agree with the new INAO Cru Communal classification. The granite is covered with gravel and clay with large stones, ensuring good drainage and deep penetration by the roots into the fissures in the bedrock, bringing the mineral elements indispensable to this wine. This note from Gwénaëlle Croix of Pépière: "We bottled the 2019 Clisson in November of 2021, after two years aging on the lies, as we always do. It comes from a hot, sunny vintage, thus the alcohol percentage is relatively high at 13.5%, but one really doesn't sense it. The palate is full and framed in very firm acidity and citrus flavors, with a slight touch of smokiness (un petit côté fumé)." The Pépière Clisson is always one of the most elegant, silky and ethereal of all Muscadet - don't miss it!

  • white
  • 1 in stock
  • $68.99

  • Organic
  • Low Sulfur

Pinon 2019 Vouvray Sec

This is a terrific wine and a great value! The Pinon 2019 Vouvray Sec is from vines in organic farming on clay soils over Turonian limestone. The fermentation lasted for three months, with no added yeast or sugar, and was stopped by chilling the juice, followed by five months of aging in old barrels, on the lees. While 2019 was troubled by frost in spring and periods of drought and heat, in the end the vintage produced balanced whites in Vouvray with good acidity and moderate alcohol. The Pinon 2019 Sec is indeed dry at 8 g/L RS and 12.5% alc and shows aromas of citrus confit, almond, green tea, stone, anise and white fruits. The palate has vibrant acidity with saline mineral flavors, and good density, with green apple and lemon zest, finishing with firm acidity, citrus, apple and wet stone. Give this young wine some aeration (!) or a few years in the cellar then serve with shellfish and oysters, grilled fish, vegetable terrines, seafood choucroute, rillons and rillettes (you may have to go to Touraine for those..)  David Lillie

  • white
  • 2 in stock
  • $25.99

  • Organic

Pinon, François & Julien 2017 Vouvray Brut Non-Dosé

François and Julien Pinon make some of the finest sparkling wines in the Loire Valley. The superb Brut Non-Dosé comes from 45 year-old Chenin Blanc vines on Turonien limestone with topsoils of clay with silex, from four parcels; Les Haut de Terne, Les Hauts de Mortiers, Chopet and Les Planches Favettes. The 2017 was hand-harvested at the beginning of October in three passes in order to select the best grapes, with two additional selections - on a "table de tri" and again before the press. Thus the best and ripest grapes are selected, enabling this cuvée with no addition of sugar, as in a Champagne Brut Nature.  (Two to three year elévage sur lies.) The robe is a pale greenish yellow hue. The nose offers an attractive mélange of stone fruit, green tea, pear skin, and flint on the nose.The palate is layered and lithe, with a fine bead, and soft mousse, featuring flavors of stone, orange oil, and quince, culminating in a sapid, mineral finish. This has fine balance and energy with compelling saltiness underlying the pretty fruit; in a word: superb! John McIlwain

  • white sparkling
  • 1 in stock
  • $28.99

  • Organic
  • Low Sulfur

Sanzay, Antoine 2018 Saumur-Champigny Terres Rouges

 The 2018 Sanzay "Terres Rouges" is from 100% Cabernet Franc grown on clay and limestone terroir, with high iron content in the soil,  certified organic. 50% whole-cluster fermentation with wild yeasts, fermented in concrete for 12 days, aged in concrete for 18 months. The 2018 boasts a dark ruby, verging on purple, robe. The nose is perfumed with aromas of violets, crushed blackberry, black currants, and loam. The palate is concentrated and displays firm, ripe tannins with black juicy fruits peeking from behind. There's a bit of black pepper, mouthwatering acidity on the finish. This offers nice flair in a sterner fashion than the Poyeux, but this has an energy of its own that is quite appealing. Decant if drinking now or cellar for 5-7 years and beyond for a more mature  experience. The poise here is excellent and the the energy coiled within is intriguing. John McIlwain

  • red
  • 10 in stock
  • $43.99

  • Organic
  • Low Sulfur

Terres Blanches (Benoit Blet) 2020 Anjou Les 3 Poiriers (Chenin Blanc)

We love the wines of Benoit and Celine Blet at Les Terres Blanches in Oiron, grown on unique terroirs of limestone marls, quarts and sandstone. (In Anjou, but very near the border with Touraine, south-west of Chinon)  "Les Trois Poiriers" shows elegant aromas of pear, apple and minerals and a beautifully silky palate with white fruit, herbal, citrus, spice and stone flavors with excellent length. "Elegant" is the key word for this very unique and delicious wine, certainly one of the best values in Chenin Blanc you'll find anywhere. Drink over the next five years.  David Lillie

  • white
  • 20 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Terres Blanches (Benoit Blet) 2020 Vin de France Ancestral Brut

Les Terres Blanches Brut Ancestrale is 100% Chenin Blanc from low yielding vines in soils of sandy clay, quartz and limestone. The initial fermentation is in underground cement vats, without SO2, finishing at 22 - 23 gr/liter of sugar. The fermentation in bottle finishes quite dry and there is no dosage at disgorgement. This is  a wonderfully elegant and crystalline Pet Nat showing lovely subtle aromas of pear, peach and grapefruit, with beautiful chalky, stony acidity and terrific length. Just delicious!

  • white sparkling
  • 8 in stock
  • no discount
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 6 in stock
  • $22.99

Villemade, Hervé 2019 Cheverny Blanc "La Bodice"

(Arrrives 9/20) Hervé Villemade's extraordinary Cheverny Blanc "La Bodice" comes from a single vineyard of 40 year-old vines on sandy soils with silex on clay of Sologne, where the 80% Sauvignon Blanc and 20% Chardonnay reach maximum ripeness and expression. Yield is only about 10 hl/ha. The wine ages on the lees in old barrels for a year or more and is bottled with minimal SO2. The wine shows a pale bronze color and  notes of fresh and candied fruit (pear, quince, apple) with citrus confit, nuanced by angelica and fennel, with a dense, even almost "tannic" texture, and quite sapid, nourished by aging on the fine lees. The substance, elegance and length on the palate give this wine a real personality and a great aptitude for pairings with complex fish and white meat dishes or goat cheeses. 24 bottles available

  • white
  • 2 in stock
  • $30.99

  • Organic
  • Low Sulfur

Villemade, Herve 2020 Cheverny Blanc

(Arrives 9/20) Hervé Villemade's 2020 Cheverny Blanc is a lovely and versatile wine, a bit brighter and more refreshing than the previous two vintages, made from 70% Sauvignon Blanc and 30% Chardonnay grown on flinty sand and clay soils. The wine shows pretty aromas of pear, green apple, citrus peel, almond and stone with hints of white flowers. The palate is vibrant and fresh  with good density, with white and yellow fruits,  ripe citrus, a bit of anise and herbal flavors and is nicely balanced with firm acidity. This is a delicious and refreshing everyday white that will accompany most seafood dishes, chicken, white meats and goat cheeses. Very low SO2.  David Lillie

  • white
  • 12 in stock
  • $20.99

  • Organic
  • Low Sulfur

Villemade, Hervé 2020 Cheverny Les Ardilles

(Arrrives 9/20)  Our friend Hervé Villemade made another gorgeous "Les Ardilles" in 2020. Made from 85% Pinot Noir and 15% Gamay grown on sandy  clay with silex over limestone in Cheverny with yields of about 25 hl/ha. There was a 20-day maceration with light extraction followed by aging in  old barrels and amphora, with no added SO2 during vinificaton. The wine is particularly  elegant and intriquing in the excellent 2020 vintage. The nose is a bit closed, with deep, brambly black cherry/black raspberry fruit with earth and minerals, adding notes of citrus peel, spice and licorice with air. The palate  elegant, light and fresh, with sapid black cherry and raspberry, chalky and bright with velvety tannins and firm acidity. The finish is clean, elegant and long with beautiful sapid, ripe black fruits, minerals and citrus. Just a great natural wine, only 10mg/l SO2. Decant if drinking now, best 2023 - 2030

  • red
  • 2 in stock
  • $29.99

  • Organic
  • Low Sulfur

Villemade, Herve 2020 Vin de France Gamay

(Arrives 9/20) 100% Gamay from Hervé Villemade is as delicious as it should be. Alluring aromas of plum, violets, and spice invite you to take a sip and then another, and another. The 2020 is a bit ripe and lush on the palate, there is a satisfying crunchy texture and beautiful chalky minerality that adds dimension to the brambly fruits, sweet tobacco, and brown spice. Serve with a slight chill and remember to share!

  • red
  • 26 in stock
  • $20.99

  • Organic
  • Low Sulfur

Villemade, Herve 2021 Cheverny Rouge

(Arrives 9/20) (60% Pinot Noir, 40% Gamay grown on sandy clay and flint soils over limestone in Cellettes, Chitenay and Fougères sur Bièvre, AOC Cheverny; 15-day whole cluster fermentation, aged in old barrels) 2021 is another excellent vintage for this light and lovely Cheverny Rouge from Hervé Villemade: ; an old-fashioned light-bodied red at 11.5% alcohol with a pale red color and very pretty aromas of cherry, ripe raspberry, violet, earth and blood orange with rose and white pepper; tart cherry and chalky raspberry/strawberry fruit on the palate, light but chalky,  sappy and long with earthy citrus and berry fruits in the refreshing finish. This is a delightfully natural thirst-quenching red - serve cool with any chicken or pork dish, charcuterie and mild cheeses.

  • red
  • 27 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • white
  • 6 in stock
  • $61.99

Misc. France

Belluard NV Les Perles du Mon Blanc

Les Perles du Mont Blanc is made from biodynamically farmed Gringet and spends two years on the lees before disgorgement. Fermentation for the base wine is done with indigenous yeast; the second with Champagne yeast and there is no dosage added, making for an exquisitely dry wine with fascinating complexity. The palate is decadent, with creamy flavors of pear, wildflower honey, nutmeg and bright lemon curd. The invigorating acidity makes this a versatile, food-friendly wine to pair with roasted chicken, oysters, charcuterie, or cheese.  - AB

  • white sparkling
  • 6 in stock
  • no discount
  • $47.99

  • Organic

Camin Larredya 2020 Jurançon Grains des Copains

Formerly called Costat Darrèr, "Les Grains des Copains" is a great introduction to the style of the domaine and how Jean-Marc Grussaute is capturing the concentration of the sugar with remarkable elegance In 2019 this wine is 100% Petit Manseng grown by his neighbors (Pedeflus, Lacazette and Vignau) - they have another job and are tending their small plots for pleasure.  The goal of this wine is to offer a delicious, refreshing moelleux in the way it was done last century at a fantastic price for value. Hand-harvested, picking was done of the ripe, dried grapes (no botrytis)  from Oct 25 to Nov 10, the grapes are slowly pressed to extract aroma and structure from the Manseng. Vinification and aging, partly sur-lie, happens in small barrels and foudres. Volcanic sulfur is used with parsimony and the wine is sterile filtered. "Les Grains des Copains" is a delicious candy, a pure gourmandise with a little more concentration than usual. If you like orange marmalade, membrillo paste, cinnamon and lily of the valley, you will love this nose. Once again, the sweetness seems swallowed by the acidity, leaving the palate fresh and ready for another glass. Enjoy it today or keep it 5 years. A pan-sautéed foie gras with apple-cider reduction, a passion fruit panna cotta or a mild blue-cheese would make some great pairing. 100% Petit Manseng, 60 g RS. PL/DL

  • white sweet
  • 7 in stock
  • $27.99

  • Organic
  • white
  • 7 in stock
  • $44.99

Danjou-Banessy 2018 Cotes Catalanes Blanc Clos des Escounils

A blend of all the Grenaches - Blanc, Gris and Noir, from vines over 100 years old, planted in a combination of limestone and sandstone. Drect pressed and aged in old foudres for two years.

  • white
  • 2 in stock
  • $57.99

  • Organic
  • Biodynamic

Danjou-Banessy 2018 Cotes Catalanes Blanc La Truffiere Blanc

80-year old Carignan Gris, planted in black schist and marl over limestone. Aged two years in small older barrels.

  • white
  • 2 in stock
  • $74.99

  • Organic
  • Biodynamic
  • white sparkling
  • 2 in stock
  • $69.99

Ilarria 2020 Irouléguy Rouge

In the French Basque hills, enveloped by Spain, Peio Espil tends his family’s estate with impressive care. Peio, after careers in both Sauternes and Jurancon, returned to Irouleguy to work sustainably, and received complete organic certification in 2008. Here he strictly adheres to a Fukuoka-inspired way of organic farming, with biodiversity in the vineyards and no plowing, with the overall health of the soil being his number one concern. The 2020 Rouge is  approximately 55% Tannat, 15% Cabernet Sauvignon, and 30% Cabernet Franc and it's another sensational vintage for this unique wine. Deep black/red color with bright rim; elegant aromas of red currant, cassis and blackberry with rose petal and earth, really lovely. A bit leaner than the 2019, the wine is intense and well structured with firm acidity beneath sapid berry fruits that coat the palate. There is a lovely balance between intensity  of fruit and refreshing acidity and while there are firm tannins the wine remains elegant, supple and immensely enjoyable to drink now, with a beautiful combination of soil, fruit and bright acidity in the finish. Serve a bit cool with grilled lamb, hangar steak or a tagine of vegetables, enjoy until 2035.

  • red
  • 4 in stock
  • $30.99

  • Organic
  • Biodynamic
  • Low Sulfur

Laguerre 2021 Côtes du Roussillon Eos Rosé

We've always loved Eric's rather full-bodied rosé, made from Grenache, Carignan and Syrah, but this year he decided to make a lighter, fresher wine from Grenache Gris and Grenache Noir and it's really delicious! it shows a pretty, pale pink color with subtle aromas of rose and raspberry. The palate is fresh, light and round with lovely red and yellow fruit flavors, quite crisp and long. This is a complex, refreshing and delicious rosé and a sensational value!  David Lillie

  • rosé
  • 1 in stock
  • $14.99

  • Organic
  • Low Sulfur

Laguerre 2014 IGP Côtes Catalanes Oxy (5 years sous voile)

Eric has once again made a small quantity of "Oxy" - his extraordinary Grenache Blanc that spends five years sous-voile. The current vintage is 2014 - for any lover of Vin Jaune, or anyone making chicken with vin jaune and morels, this is a must buy! The wine shows lovely herbal, stone, citrus peel and strong oxidative aromas. The oxidation is less apparent on the palate which is extremely elegant and of course shows an intense minerality, with flavors of lemon zest, stone and dried pear, finishing with terrific length. Only 36 bottles are available - don't delay!

  • white
  • 4 in stock
  • $29.99

  • Organic
  • No Sulfur
  • red
  • 8 in stock
  • $8.49

Pajot, Domaine de 2021 VDP des Côtes de Gascogne Les Quatre Cépages

This is a beloved staple at Chambers Street! Domaine de Pajot is located in Southwest France overlooking the capital of Armagnac, a region more well known for their brandy than table wines. The entire estate is certified organic, grown over rolling hills of mostly sand and fine silt soils, vines interspersed with hazelnut trees. 'Les Quatre Cépages' is a blend of 35% Sauvignon Blanc, 35% Colombard, 20% Ugni-Blanc, 10% Gros-Manseng . Fermented and aged in stainless steel, this wine is dry, crisp, and well balanced. Pajot is our go-to pick for your event, pleasing everyone at a moderate price, or for enjoying at home as an aperitif or with fish and chicken dishes.

  • white
  • 35 in stock
  • $11.99

  • Organic

Sulauze 2021 Coteaux d'Aix-en-Provence Pomponette Rosé MAG

** 1.5L Magnum Bottle **  Domaine de Sulauze was purchased by an ambitious wife and husband team who converted all of the farming first to organic and then to biodynamics, and endeavor to use as little sulfur as possible while maintaining clean, classic wines. The name of the Domaine comes from the flaky limestone soil, aka Lauze, of their vineyards which give the vines excellent drainage. This year's rosé is approximately 60% Grenache, 10% Syrah, 10% Vermentino, 15% Cinsault, and 5% Mourvèdre. Upon opening this wine is lean and racy with notes of crunchy green strawberry, watermelon, and ranier cherries, really showing the Vermentino, and after coming up in temperature develops riper notes of orange oil, juicy strawberry, peach and a bit of salty minerality, with a nice kick of firm acidity in the finish, making it a great acccompaniment to light summer meals. A lively, refreshing rosé from the Coteaux d'Aix-en-Provence and a perennial favorite!

  • rosé
  • 2 in stock
  • $54.99

  • Organic
  • Biodynamic
  • Low Sulfur

Turenne 2017 IGP Maures Brut Cuvée Cécile Brut Nature

(Arrives July 9) The Domaine Turenne Cuvée Cécile Brut Nature is made from Rolle (aka Vermentino) and Cinsault, aged 18 months on the lees and bottled unfiltered. The wine shows fine bubbles and a creamy texture with flavors of pear, apricot and citrus. Serve this refreshing Provençal "bulles" as an aperitif or with fish, white meats and fruit desserts.

  • rosé sparkling
  • 1 in stock
  • no discount
  • $17.99

  • Organic
  • Low Sulfur

Rhone

Amphores 2020 Condrieu "La Côte"

The Domaine des Amphores Condriueu is 100% massale-selection Viognier from 0.5 hectare on poor granite-based soils at 250 metres on La Côte at Chavanay. The 2020 La Côte has a pale yellow gold robe. The nose offers and intriguing mélange of toasted nuts, salted pineapple, chestnut honey and a hint of spice. The palate shades savory with a granitic spine and roasted peach, and green almond flavors on a sleek (for Condrieu) palate. There’s a pleasing phenolic, stony bitterness closing out the finish. This is a less exotic and exuberant expression, but perfect for the table—think skate with brown butter or roasted chicken with fricasséed morels, rather than drunk as an apéro. John McIlwain

  • white
  • 8 in stock
  • $37.99

  • Organic
  • Biodynamic

Amphores 2020 IGP des Collines Rhodaniennes Viognier 'Les Iris'

(Arrives 9/21) We love Condrieu, but Viognier from other regions can often be cloying and uninteresting. This example from the Grenier family in Chavanay, however, is elegant and outstanding. It comes from Viognier vines just south of the Condrieu AOC, always tended organically, certified since 2002, and Biodynamic since 2016. The nose shows typical aromas of white flowers and tree fruit underscored by a bracing pineniness and toasty notes. The palate is juicy with notes of pear , green melon and bitter rind uplifted by bright acidity and a long, dry finish. An excellent food wine to be paired with white meats and fish, creamy cheese, grilled vegetables and composed salads. Giselle Hamburg

  • white
  • 11 in stock
  • $18.99

  • Organic
  • Biodynamic

Barou 2021 Saint-Joseph Blanc "Le Sud"

(Arrives Wed 9/21) The beautiful 2021 Barou Saint-Joseph Blanc is 50 % Marsanne, 50% Roussanne grown on decomposed granite soils at the top of the slope in Charnas (Saint-Joseph), overlooking the Rhone. There is a "macération pelliculaire" of 10 to 12 hours followed by fermentation in barrique at low temperature. The wine ages for 9 months in barriques, 10% new. The wine shows a bright golden color and pretty floral aromas with peach, pear, hazelnut and honey. The palate is round and supple but with nice brightness in 2021 with peach, almond and mineral notes and a long ripe smoothly textured finish. Serve with asparagus, seared scallops, trout, white meats and Asian foods.

  • white
  • 4 in stock
  • $22.99

  • Organic
  • red
  • 1 in stock
  • $59.99

  • red
  • 8 in stock
  • $64.99

  • red
  • 6 in stock
  • $59.99

Bonnefond 2018 Côte-Rôtie Rochain

The 2018 Bonnefond "Les Rochains" is 100% Syrah (oldest 1955) from full south facing 1 hectare on schist, mica schist soils on Les Rochains. the wine shows "dark red. The bouquet is firm, airs of tart, baked bread, red cherry, herbal notes. It will round out and offer potentially large aromas, deep raspberry in the mix. The palate holds well entrenched content, has a beating heart, is solid, grounded with touches of mineral towards the finish. It sustains well, is nourishing, extended, a little scaled. It’s very complete, carries Pinot hints." (drinkrhone.com) Delicious as a young wine, this can be cellared for another 20 years.

  • red
  • 10 in stock
  • $74.99

Clos du Joncuas 2016 Gigondas

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. The 2016 is another beautiful Gigondas from the Clos du Joncuas, perhaps with less fat and density than the 2015 but quite elegant and more Burgundian in style. The aromas sing of black cherry liqueur, licorice, black olive and garrigue; the palate is dense and focused with blackberry, cherry, black olive, bitter chocolate and earth with nice sappy length with firm acidity. Drinking well now, decant if possible, or hold for five years, then drink until about 2035.   David Lillie

  • red
  • 6 in stock
  • $36.99

  • Organic
  • Biodynamic

Clos du Joncuas 2019 Séguret La Garancière Rouge

70% Grenache with Carignan, Syrah and Mourvèdre, grown in sandy soils near Gigondas, always farmed organically, hand harvested, whole-cluster wild yeast fermentation, aged in cement vat, un-fined, unfiltered. The 2019 shows a bright garnet/black color with aromas of plum and violet that segue into tart cherry and raspberry. The palate shows nice density of lovely cherry and berry fruits that are bright and lively but nicely ripe and concentrated as well. Serve cool with grilled foods this fall and winter or with a pork stew or Morrocan tagine. Delicious now but will benefit from 3 - 5 years of cellaring.

  • red
  • 4 in stock
  • $19.99

  • Organic
  • Biodynamic

Clos du Joncuas 2019 Vacqueyras La Font de Papier

From 80% Grenache with Syrah and Mourvedre, grown on gravelly limestone terraces, always farmed organically, whole-cluster fermention and aged in concrete vats. A fabulous wine from the Southern Rhone, the 2019 La Font de Papier Vacqueyras from Clos du Joncuas displays a fine equilibrium between black fruits, tapenade, and a pungent saline soil signature. The robe straddles the border between dark ruby and purple. The nose is a bit backwards on opening, but time in the glass reveals aromas of plum skin, cassis, game, garrigue, and forest floor. The palate is warm, concentrated, and structured with black fruits, olive, and faint licorice flavors giving way to a salty core and ripe, if somewhat tannic frame. This displays good energy and freshness with fine balance and drive. Very good with pan-roasted loin of lamb and white beans, though this isn’t so structured that a grilled tuna steak with tapenade would suffer for the pairing. Delicious, though a couple of years on its side will surely be rewarded. I’ve learned that a few bottles of southern Rhône reds in the wine fridge are an investment in drinking pleasure. John McIlwain

  • red
  • 12 in stock
  • $22.99

  • Organic
  • Biodynamic

Clos du Joncuas 2020 Gigondas

Clos du Joncuas, founded in 1920 by Pierre Auguste Chastan, has always farmed with natural methods and has been officially organic since 1980. Currently run by sisters Dany and Carole Chastan, the estate's Gigondas vines are on slopes below the Dentelles de Montmirail on soils of clay with dolomite and gypsum over the limestone of the Dentelles and average 40 to 90 years old. 80% Grenache with Mourvedre, Cinsault and Syrah, whole cluster fermentation in vat with 12 months aging in large old barrels. The 2020 Gigondas is a bit lighter and brighter than the 2019 at Clos du Joncuas with high-toned black fruit, mineral, spice and licorice aromas. The palate is elegant and fresh showing deep supple black fruits with hints of graphite, garrigue and brown spice. A few days after opening, the wine has deepened impressively with pure blackberry, bitter chocolate and licorice aromas, great density on the palate with black fruit liqueur, red currant, earth and anise. A beautiful wine! Drink this over the next 10 to 15 years, it will give elegant early drinking, served a bit cool. David Lillie

  • red
  • 7 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos du Joncuas 2021 Côtes-du-Rhône Villages Séguret Blanc

(50% Clairette, with Roussanne and Marsanne, always organically farmed, wild yeast fermentation, aged in enamel vat.) This unique Rhone white shows subtle aromas of dried pear, peach, citrus and stone. The palate is dense and well-structured with flavors of citrus peel, white fruits, stone, hay and almond, a hint of anise. This has nice brightness, is not as heavy as the previous few vintages. This will accompany a bouillabaisse, full-flavored fish dishes, squid, octopus, roast chicken with herbs, full-flavored cheeses and patés. With aeration the wine becomes more aromatic,  really lovely! This is a fabulous value and highly recommended...

  • white
  • 3 in stock
  • $19.99

  • Organic
  • Biodynamic

Clos du Joncuas 2021 Gigondas Rosé

This is a beautiful Gigondas Rosé from our organic friends at Clos du Joncuas. Pretty bright pink color, aromas of raspberry, tart cherry, blood orange, peach skin and rose. Full palate with creamy red fruits and firm acidity. Long finish with tart cherry, peach, earth and citrusy acids. A bit lighter and better balanced than the 2019 and 2020, and very young -  it should open up nicely over the next two years. It's delicious now though, and very food-friendly – serve with grilled fish and white meats, salade nicoise, vegetarian dishes and Provençal foods. A great rosé to enjoy all year-round!

  • rosé
  • 4 in stock
  • $21.99

  • Organic
  • Biodynamic
  • red
  • 6 in stock
  • $149.99

  • red
  • 8 in stock
  • $159.99

  • red
  • 10 in stock
  • $169.99