Alsace

  • white sweet
  • 6 in stock
  • $84.99

Brand, Charles & Philippe 2016 Alsace Tout Terriblement

Tout Terriblement is all Gewurztraminer from Philippe Brand, an up and coming winemaker in Alsace, whose family domaine is about 20 minutes west of Strasbourg. Though we don't have the analysis in front of us, my guess is that there are somewhere between 1-3 grams of residual sugar here, giving it a ripe fruitiness, and making it a very worthy pairing for asian cuisines and food with a bit of spice. The nose is classic Gewurztraminer, though a bit dialed back on the spice/white pepper notes. A really pleasant wine.    EL

  • white
  • 4 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 13 in stock
  • $34.99

Dirler-Cadé 2015 Alsace Grand Cru Muscat Saering

From biodynamically farmed vines in the clay, sandstone, limestone soils of the east, southeast-facing grand cru Saering vineyard, Domaine Dirler-Cadé 2015 Muscat offers an exotic nose on opening with aromas of litchi, orange oil, blackberry leaf, and wet stone. The pleasingly dry and stony palate has bright acidity and a dense core of minerality that belies the flamboyant aromatic profile. This is a lovely Muscat, with exuberant perfume and vibrant flavors and a savory, nearly salty finish. Enjoy with asparagus vinaigrette or Thai green curries. John McIlwain

  • white
  • 15 in stock
  • $34.99

  • Organic
  • Biodynamic

Frick 2017 Alsace Auxerrois Pur Vin

100% Pinot Auxerrois from Pierre and Chantal Frick. There's subtle white stone fruit on the nose, with sharp acidity balanced by a soft, fruity character in the mid-palate.    EL

  • white
  • 11 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 20 in stock
  • $19.99

Laurent Barth 2016 Alsace Pinot D'Alsace Vieilles Vignes

80% of the wine is from the heart of the press of Pinot Auxerrois, and 20% from a parcel of Pinot Noir (direct press) that Laurent acquired in 2016. This is a beautifully structured wine, simultaneously charming and serious, with  ripe stone fruit on the nose and ample acidity on the palate. A rare and special treat!   Eben Lillie

  • white
  • 16 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 9 in stock
  • $31.99

  • white
  • 21 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sweet
  • 1 in stock
  • $59.99

  • white sweet
  • 1 in stock
  • $69.99

Beaujolais

Coquelet 2016 Chiroubles Vieilles Vignes

The step-son of Georges Descombes, Damien Coquelet has worked alongside him since early childhood. Damian's  2016 Chiroubles VV is a beautiful wine showing bright aromas of ripe raspberry, morello chery, violet and citrus, really quite pretty. There is a lively mineral attack on the palate with earthy plum, cherry and raspberry fruit that is sappy, earthy and long. Quite lovely now, this should really sing after a few years of cellaring. Highly recommended! David Lillie

  • red
  • 17 in stock
  • $30.99

  • Organic
  • Low Sulfur

Coudert 2017 Fleurie Cuvée Christie

Alain Coudert makes this lovely wine from two small parcels on typical Fleurie terroir of sandy soils over decomposed granite, in contast to the heavier clay/manganese soils at the Clos de la Roilette, which borders Moulin-a-Vent. The 2017 is a bright garnet/red color with vivid aromas of black raspberry and ripe strawberry with violet, pepper, earth and citrus. There is deep, ripe berry fruit on the palate, sappy and long with dark chocolate, earth and citrus with firm acidity and brightness. This delicious full-bodied Fleurie shows the richness of the 2017 vintage but remains fresh and lively - drink this beautiful Beaujolais over the nextthree to five years, served cool, with just about anything!

  • red
  • 18 in stock
  • $19.99

Descombes, Georges 2015 Regnié Vieilles Vignes

The Georges Descombes Regnie VV is a big, beautiful Gamay in this vintage known for ripe, full-bodied wines. The wine shows a deep red/black color and very floral aromas of ripe blackberry and red currant with hints of black cherry, earth and chocolate. The palate is deep and silky with surprisingly bright red currant and black cherry fruit liqueur, meaty and earthy, with a nice mineral kick in the long, lush finish.  Serve this delicious Regnie with a steak or grilled meats and put a few in the basement for ten to fifteen years.

  • red
  • 5 in stock
  • $33.99

  • Organic
  • Low Sulfur

Descombes, Georges 2017 Morgon

George Descombes consistently makes some of our favorite wines in Beaujolais, and the his village wines are some of the best values in the region. George works the vines organically,  ferments using only native yeasts and whole cluster, semi-carbonic maceration and bottles with minimal sulpher, creating expressions of Beaujolias that are fruit-driven, but with beautiful minerality and aging potential. His vines in Morgon are planted on soils of sand/gravel and decomposing granite. The 2017 is a beautiful medley of ripe red fruit: wild raspberries, dark cherry, red currants and pomegranate. It is balanced with floral aromatics of rose and violets, and an underlying earthy leafiness. There is great depth to the fruit, and the wine is carried to a long and satisfying finish by soft, ripe, and very well integrated tannins and good acidity. A hint of crunchy minerality rounds this out perfectly. Oskar Kostecki

  • red
  • 11 in stock
  • $23.99

  • red
  • 14 in stock
  • $21.99

  • red
  • 10 in stock
  • $16.99

  • Organic
  • red
  • 6 in stock
  • no discount
  • $28.99

  • red
  • 2 in stock
  • $19.99

  • Organic
  • red
  • 6 in stock
  • $31.99

Pignard 2014 Régnié

We are big fans of the 2014 vintage in Beaujolais and we were very happy to get another shipment of the lovely 2014 Regnié from Joëlle and Roland Pignard.  The wine is opening up nicely with pretty aromas of ripe strawberry and black cherry mingling with earth, rose, truffle and brown spice. The palate has softened a bit with bright strawberry, cherry and red currant over the saline minerals and earth with citrus and herbal notes. The wine is subtle and perfectly balanced at 12% alcohol - a real Regnié of terroir that will continue to improve over the next few years. Delicous wine!  (Notes from August 2016 below)The Pignards' Regnié is from 50 year-old vines on alluvial clay soils, always giving a well-structured wine. The 2014 shows subtle aromas of ripe red currant and strawberry, very floral and pure. The palate is less fruity, showing stone and mineral flavors with lighter raspberry/strawberry fruit, quite elegant, and finishing with stony acidity. This will need a few years to show at its best but is delicious now in its purity and restraint. Decant if drinking now, best probably 2019 - 2023.

  • red
  • 4 in stock
  • $20.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2016 Beaujolais-Villages

The Pignard's Beaujolais-Villages is from a high-elevation parcel with 40 year-old vines in sandy clay over decomposed granite. There is a very short carbonic-maceration to preserve the fresh fruit and only a tiny addition of sulfur before the bottling. The 2016 is a subtle, elegant and well-structured Beaujolais, showing pretty aromas of raspberry, plum and tart cherry, with hints of violet, citrus and herbs. The palate shows firm acidity and saline mineral flavors, framing the blackberry and raspberry fruit, with hints of mint, spice and citrus. This is a real Beaujolais of terroir that is elegant and delicious now and will improve over the next few years.  David Lillie

  • red
  • 20 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2016 Morgon

We're very proud to have the lovely Morgons of Roland Pignard at Chambers Street. From high-elevation 50 to 60 year-old vines in the commune of Saint-Joseph north-west of Villié-Morgon,  in sandy clay soils over granite in the lieu-dit "les Charmes. Biodynamic farming, no SO2 until a minimal dose before bottling, with a relatively short period of carbonic-maceration. The wine shows a bright medium red color with elegant aromas of black raspberry, black chery and earth with rose and violet. The palate is deep and ripe with firm acidity but stays light on its feet at 12.5% alcohol, with black and red fruits and mineral flavors that continue in the long finish. The "Tradition" cuvée is slightly rounder and deeper, but there is little difference between the wines in this super vintage for the Pignards. Serve cool with chicken and pork dishes, and put a few bottles away for five years as well. Highly recommended.  David Lillie

  • red
  • 13 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2016 Morgon Cuvee Tradition

The Pignard's Morgon Cuvée Tradition is simply superb in 2016. Good friends with Christian Ducroux, the Pignards practise similar methods of biodynamic farming and natural vinifications. Produced from steep hillside vineyards, the wine ferments naturally, with approximately 10mg of SO2 added and spends a year in vat followed by a year in old barriques. The 2016 vintage was a difficult one for the growers, resulting in low yields, but with a sunny late season that produced beautiful wines with pure fruit, light to medium body and firm acidity. The 2016 Morgon Tradition is a superb wine, showing a deep red color and aromas of ripe morello cherry, strawberry and black raspberry liqueur, with violet, rose, orange peel and earth. There is berry liqueur on the palate which is dense and long but not heavy. It's well balanced and bright at 12.5 % alcohol, finishing with sappy black fruits, citrus and earth. Serve in it's vibrant youth with steak frites, charcuterie, coq au vin and cow cheeses. This will be worth cellaring, best perhaps 2022 - 2030. Highly recommended.  David Lillie

  • red
  • 20 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Terres Dorées (Jean-Paul Brun) 2017 Beaujolais Chardonnay

Jean-Paul Brun's Chardonnay comes 35 year-old vines grown on sandy clay and limestone soils in the southern Beaujolais  and is raised in stainless steel (no oak).  Bright aromas of peach, apricot, lemon zest, and thyme lead to flavors of pure white fruits, juicy lime, crisp orange blossom, subtle herbal undertones, and a long chalky finish. Paired with salad, seafood,chicken, goat milk cheeses, or nothing at all, this is a beautiful choice and great value in white Burgundy!

  • white
  • 24 in stock
  • $17.99

  • Organic
  • Low Sulfur

Terres Dorées (Jean-Paul Brun) 2017 Côte de Brouilly

Jean-Paul Brun of Domaine des Terres Dorées has 2 parcels of 50 to 60 year-old vines on a steep section of Mont Brouilly with a south-east exposition at about 1,000 ft of altitude. Here the soil is all stones, mostly a blue volcanic rock rather than the granite soils prevalent in the Beaujolais. This is a gorgeous wine! Lovely aromas of ripe blackberry and bright fruits such as boysenberry and red currant, very floral with violets, citrus, cocoa and earth. The palate is ripe  but balanced (at 12.5% alcohol) with very sappy black and red fruit liqueur with mineral salts and citrusy acids that linger in the lush finish. (Note that the vinification for this wine is the classic Burgundy method rather than the usual semi-carbonic practised in the Beaujolais.) A beautiful Beaujolais for current drinking and over the next few years. Highly recommended!  David Lillie

  • red
  • 7 in stock
  • $21.99

  • Low Sulfur

Bordeaux Red

Bel Air-Marquis d'Aligre 2000 Margaux

Jean-Pierre Boyer makes Margaux that resemble the wines of the distant past. His 2000 shows a slightly maturing red/black color with bright aromas of red currant, cassis and raspberry with cedar, rose, citrus and earthy sous-bois notes, really lovely and complex. Relatively light for a Margaux, the palate is deep and velvety with firm tannins under lovely blackberry and cassis fruit with earth, licorice and mineral flavors. It's delicate and powerful at the same time and very long. Delicious now with three to four hours in carafe or after another ten to twenty years in the cellar.  David Lillie

  • red
  • 2 in stock
  • $73.99

  • red
  • 2 in stock
  • $66.99

Bel Air-Marquis d'Aligre 2009 Margaux

The 2009 BAMA shows bright deep red/black color with lovely high-toned red fruit liqueur - strawberry, black-currant and cassis, with violet and earth. The palate is dense and ripe with bright acidity - not at all heavy, but with intense black and red fruits backed by flavors of mineral and earth. On day two the bright deep fruits have become more focused and linger on the palate in the long and very mineral finish. This is quite enjoyable as a young wine, especially after a day open, unencumbered by over-extraction and new oak - but beware, this style is for those who like some earth in their Bordeaux! Best to cellar for a very long time...

  • red
  • 14 in stock
  • $71.99

Bellevue 2008 Lussac-St.-Emilion

 One of the few Bordeaux estates to be certified Organic (since 2002), Château de Bellevue has 12 hectares of Merlot and Cabernet Franc on limestone and clay near Saint-Emilion. The grapes are hand-harvested and fermentations are with wild yeasts and the wine is bottled without fining or filtration. The 2008 has a dark ruby robe with a touch of bricking on the meniscus. A bit circumspect aromatically upon opening, but a quick decant (this has a touch of sediment) offers aromas of black currant, crushed herbs, and cigar box. The palate is dry, punchy, and racy with brambly hedge fruit flavors and a long, savory, mineral finish. John McIlwain

  • red
  • 57 in stock
  • $27.99

  • Organic

Bellisle Mondotte 2010 St Emilion

This fantastic organically-farmed Saint Emilion is a blend of 80% Merlot and 20% Cabernet Franc, fermented in concrete tanks for 25 days and then aged for 22 months in first- and second-use barrels. With a beautiful minerality of clay and limestone, the wine shows the finesse and elegance of a great vintage. The bouquet is complex with dark berry, prune, plum, dry tobacco, cedar, violet and herbal notes and the palate is luscious with supple tannins, good acidity and a lingering finish. A delicious wine at a great value to drink with brisket, roasted lamb and hamburgers. You can also cellar the wine for several years (+7 years) if you would prefer to consume it later. Caroline Coursant   

  • red
  • 17 in stock
  • $44.99

  • Organic
  • red
  • 1 in stock
  • $189.99

  • red
  • 1 in stock
  • $74.99

Champs des Treilles 2016 Bordeaux Le Petit Champ

This biodynamic wine from the region of Sainte-Foy in Bordeaux is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. The wine offers a bouquet of dark berries and plums with a touch of menthol, iron and spice notes. With good acidity and soft tannins, this Bordeaux wine has a delicious easiness to it.

  • red
  • 13 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 6 in stock
  • $109.99

  • red
  • 25 in stock
  • $39.99

Chateau Massereau 2011 Graves

Château Massereau, an estate located in Barsac, has been farming organically since its acquisition by the Chaigneau family in 2000. Made from Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot planted on alluvial soils, the wine ferments in concrete vats and is raised in new barriques for 18 months with minimal addition of sulfur when devatting.  The new oak is "white roasted", leaving no flavors of new oak on the wine. Fresher than its 2010 vintage, the wine displays a bouquet of juicy red plums, dark and red berry, and tart cassis notes with menthol, rose petals and cedar undertones. With a beautiful structure of great acidity, precise minerality and good tannins, the wine is complex and vibrant. A great wine to drink now, this wine will pair fantastically with hamburgers, brisket, beef bourguignon, lamb shanks and hard and blue cheeses.  Caroline Coursant 

  • red
  • 1 in stock
  • $41.99

  • Organic
  • Low Sulfur

Chateau Micalet 2014 Haut Medoc

This delectable, organic Bordeaux from the Fédieu family is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. On the nose, the wine displays notes of dark berries, cassis, menthol, dried rose petals, violets, yellow tobacco, young leather and oriental spices. On the palate, the balance between acidity, tannin and oak is beautiful; with great minerality coming from the gravelly sandy soils, the wine shows some weight with a bright freshness. Complex without being too much, this lively wine strikes the right balance between a table wine and a wine for more special occasions. Drink with meat recipes such as steak au poivre, ragouts, lamb kebabs, or braised pork. Caroline Coursant

  • red
  • 1 in stock
  • $26.99

  • Organic

Cru Godard 2015 Francs - Côtes de Bordeaux

Château Cru Godard’s vines grow on southerly exposed hillsides adjacent to the Saint-Emilion appellation and geographically closer to Bergerac than to the city of Bordeaux. The wine is fermented by indigenous yeast in stainless steel tanks and is then matured 50% in tank and 50% in used barriques that have seen two passages. The 2015 has a dark ruby robe. The nose offers aromas of sweet black fruits, tobacco, and cocoa. The mid-weight palate has soft flavors of black cherry, cassis, blackberry, and coffee framed by savory earth notes and fine-grained tannins. This has good sap and good freshness and cries out for hanger steak with red wine shallot sauce or lamb chops grilled pink on the inside. John McIlwain

  • red
  • 35 in stock
  • $16.99

  • Organic
  • Low Sulfur

Grand Launay 2016 Cotes de Bourg

Made from organically-farmed 70 % Merlot, 20% Malbec, 10% Cabernet Franc and Sauvignon in clay-limestone soils. Fermented in concrete with native yeasts and aged in tank and used barriques. The 2016 Grand Launay Côtes de Bourg has a dark purple robe. The expressive nose offers aromas of blackberry, cassis, and violets and a faint hint of cedar. The ripe mid-weight palate offers plummy dark fruit and ripe blackberry flavors with notes of bramble and cedar. This has nice acidity and fine-grained tannins and excellent depth for its class. John McIlwain

  • red
  • 32 in stock
  • $14.99

  • Organic
  • red
  • 12 in stock
  • $25.99

La Grave 2016 Fronsac

This is a delicious wine from a small biodynamic estate in Fronsac, next to Pomerol and St. Emilion. A blend of 70% Merlot and 30% Cabernet Franc, the wine displays a bouquet of ripe dark plums, crunchy cassis,  tobacco, purple floral, and herbs de provence notes. With bright acidity and grippy tannins, the wine has a good complexity and persistent finish. Drink this wine now with braised duck, lamb shoulder, beef stew, or nutty blue cheese. You may also cellar the wine for several years (+5 years). Caroline Coursant  

  • red
  • 11 in stock
  • $41.99

  • Biodynamic

La Grave Figeac 2014 Saint-Emilion Grand Cru

What a beautiful fresh Bordeaux! Certified organic since 2012, this estate has been making outstanding wines since the beginning, showing the expertise of the Clauzel family and superb terroir. This 2014 wine (a blend of Merlot and Cabernet Franc) is elegant and vibrant with a gorgeous bouquet of black and red berries, plum, exotic spices, leather and cedar box notes. On the palate, the wine is bright with acidity and minerality, and shows supple tannins with a long fresh finish. This is a vibrant Bordeaux which can accompany casual to fancy meals. Pair this wine with hamburgers, seared lamb, or with more elaborate dishes, such as roast beef or braised duck.  A delicious wine  to drink now or cellar for a few years. Caroline Coursant 

  • red
  • 8 in stock
  • $33.99

  • Organic

La Grave Figeac 2015 Saint-Emilion Grand Cru

The Clauzel family does not disappoint with this vintage! This wine is a blend of 65% Merlot and 35% Cabernet Franc, planted on sandy gravelly soils and aged for about 15 months in barrels. Elegant and classic, the nose displays aromas of dark plum, crunchy cassis, prunes, nutmeg, light tobacco, dried violet petals and leather notes. On the palate, the wine is luscious and vibrant with good acidity, beautiful minerality and supple tannins. The finish is long with a delicate bouquet. A delicious Saint-Emilion to drink now or cellar for +10 years. Pair this wine with roast beef, grilled steak, nutty cheese or roasted lamb. Caroline Coursant

  • red
  • 7 in stock
  • $36.99

  • Organic

La Grave Figeac 2015 Saint-Emilion Grand Cru L'Essai (No SO2)

Who said that no S02 red wine can't be classicly structured and delicious! L'Essai is mostly Merlot (90%) with a touch of Cabernet Franc (10%), planted on sandy gravelly soils. Aged for 15 months with no added sulfur, this wine showcases a beautiful structure of good acidity, light tannin and superb minerality while displaying a freshness of aromas, quite unique for this appellation. With a bouquet of juicy red berry, tart black plum, rose petals, white pepper, crushed rock and green tobacco, the wine is vibrant with its complex flavors lingering deliciously on the finish. Pair this wine with hamburgers, steak tartare or a plate of charcuterie and cheese. Caroline Coursant 

  • red
  • 9 in stock
  • $29.99

  • Organic
  • No Sulfur
  • red
  • 1 in stock
  • $999.99

Le Geai 2015 Bordeaux Superieur Pur Nature (No SO2)

The Le Geai "2015 "Pure Nature" is a natural wine with no added sulfur, certified Biodyanmic. Its unusual blend is 70% Merlot, 10% Malbec, 10% Carmenere and 10% Cabernet Sauvignon. This is a fresh, earthy and delicious Bordeaux, showing vivid aromas of black raspberry, red currant and cassis, ripe but bright; the palate is dense with cassis and red currant, quite lively and with underlying earth and mineral flavors that linger in the finish. For anyone seeking a more natural style of Bordeaux, with zero-added SO2, this is highly recommended!  David Lillie

  • red
  • 16 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur

Mazeyres 2015 Pomerol Seuil de Mazeyres

Le Seuil de Mazeyres is the second label from esteemed estate Château Mazeyres, a beautiful and lush estate located in Libourne in the appellation of Pomerol. Certified organic and in conversion to biodynamic farming, the estate is a prime example of balance and authenticity under the management of Alain Moueix.  The 2015 Le Seuil de Mazeyres is a fantastic and vibrant wine reflecting the artistry of Alain Moueix. The wine is mostly Merlot (87%) with Cabernet Franc (13%). Showing off the terroir of gravelly and sandy clay soils, the wine is luscious and fresh with an energy unique to Pomerol. A believer of balance, Alain does not add much to the wine, letting the wine speak for itself. New oak is used but not in excess and sulfur is minimally added. The result is a wine that is enticing, with a delicious bouquet of black currant and red berry, crunchy dark cherry, herbs de Provence, mint, dry tobacco and cinnamon spices. On the palate, the wine combines tension, precise minerality, and supple tannins to offer a lively experience for the mouth. This is a superb wine to enjoy young with a classic steak aux frites, lamb shoulder and gratin Dauphinois. Caroline Coursant

  • red
  • 11 in stock
  • $29.99

  • Organic
  • Biodynamic

Planquette (Didier Michaud) 2016 Vin de France (Médoc) Arrives May 21

Didier Michaud works 1.7 hectares in the Medoc with 30 to 100 year-old vines on limestone with thin soils of clay with sand and stones.  He has old vines of Merlot Queue Rouge and massale selection Cabernet Sauvignon, farmed organically with just a little compost and shallow plowing. Vinification with wild yeasts, no extraction and usually no added sulfur. This is one of the most "natural" and deliciously old-fashioned wines of Bordeaux. The 2016 vintage is wonderfully balanced, a wine both fleshy and tense at the same time. Ripe notes of cassis, blackberry, black cherry and plum are framed by lively acidity and herbaceous tones of blackcurrant leaf and slight menthol. This wine also displays a mineral edge, with graphite and wet stones present on the long and persistent finish. Perfect with a hamburger or a leaner steak, the 2016 Planquette is drinking very well now, but will surely improve with five to ten years in the cellar.

  • red
  • 85 in stock
  • $19.99

  • Organic
  • No Sulfur

Bordeaux Sweet

  • white sweet
  • 1 in stock
  • $17.99

  • white sweet
  • 1 in stock
  • $27.99

  • white sweet
  • 1 in stock
  • $69.99

  • white sweet
  • 1 in stock
  • $89.99

  • white sweet
  • 1 in stock
  • $59.99

  • white sweet
  • 1 in stock
  • $499.99

Bordeaux White

Couronneau 2018 Bordeaux Blanc Biodynamic

Chateau Couronneau is a certified organic and Biodynamic estate located east of Saint-Emilion and south of Saint-Foy, producing wines in the Bordeaux and Bordeaux-Saint-Foy apellations. Made from 50% Sauvignon Blanc and 50% Sauvignon Gris, the 2018 Bordeaux Blanc shows aromas of pear, fines herbes, citrus and boxwood. The palate is ripe but refreshing with pear, quince, ripe citrus and mineral flavors. This is an outstanding value that shows the organic and Biodynamic vineyard work in the pure fruit and mineral flavors - a delicious and versatile everyday white that will accompany seafood, chicken and pork dishes. DL

  • white
  • 47 in stock
  • $13.99

  • Organic
  • Biodynamic
  • white
  • 1 in stock
  • $21.99

Burgundy White

  • white
  • 47 in stock
  • $44.99

  • white
  • 1 in stock
  • $112.99

  • white
  • 5 in stock
  • $109.99

  • white
  • 14 in stock
  • $32.99

  • white
  • 16 in stock
  • $33.99

  • white
  • 17 in stock
  • $28.99

Chavy, Philippe 2016 Bourgogne Chardonnay

Fresh and cool-toned aromatically, the 2016 Philippe Chavy Bourgogne Blanc balances charm and  energy at a civilized (for white Burgundy) price point. Meyer lemon, white flower and stone fruit aromas dominate the nose. The briskly fresh palate displays citrus peel, white apricot, and stony flavors on a succulent and zesty finish with good mineral detail. A fine aperitif, but with enough depth to grace the table with shellfish, sea bass, and milder cheeses. John McIlwain

  • white
  • 34 in stock
  • $31.99

  • Organic
  • white
  • 1 in stock
  • $89.99

De Moor 2017 Vin de France Caravan

The De Moors have been buying grapes from organic friends around France for the past few years in order to supplement their own vineyards that have been decimated by thunderstorms, frost and mildew for the past three years. The 2017 "Caravan" is a delightful wine made from Clairette, Chardonnay, Sauvignon Gris, Pinot Blanc, Aligoté and Riesling. It's fresh, bright, complex and very "mineral," - perfect for a summer picnic or aperitif and a great example of the talents of Alice and Olivier De Moor.

  • white
  • 8 in stock
  • $25.99

  • Organic
  • Low Sulfur
  • white
  • 14 in stock
  • $41.99

Domaine Ballorin & F 2015 Bourgogne Chardonnay

Gilles Ballorin makes this beautiful Bourgogne Chardonnay from young vines in the lieu-dit "Le Chapitre" in Chenove, above Marsannay. Biodynamic farming and minimal SO2. The wine needs decantin or two hours open, then shows complex aromas of pear, apricot, citrus, almond and stone with a bit of oak and herbal notes. The palate is dense and sapid with ripe pear, almond, wet stone and mineral flavors that continue in the long, opulent but firm finish. This shows the ripeness of the 2015 vintage, balanced by good acidity and earthy flavors. This will cellar nicely for another 5 years or so. Lovely wine. David Lillie

  • white
  • 19 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 2 in stock
  • $104.99

  • Organic
  • white
  • 11 in stock
  • $44.99

  • white
  • 28 in stock
  • $27.99

  • white
  • 8 in stock
  • $53.99

  • Organic

Guillot, Julien (Vignes du Maynes) 2016 Macon Chardonnay Clos Fourneau

A new wine from Julien Guillot at the Clos des Vignes du Maynes, the 2016 Macon "Clos Fourneau" is 85% Chardonnay and 15% Pinot Gris. The wine shows floral, honeyed aromas of pear, white peach and candied citrus. Ripe stone fruits on the palate are wrapped in bright citrusy acids with chalky mineral flavors that continue in the finish with  lemon and stone. Try this with melon and prosciutto or a full flavored fish such as halibut or monkfish. This will improve with a long decant or three to five years in the cellar.

  • white
  • 14 in stock
  • $33.99

  • Organic
  • Low Sulfur

Guillot, Julien (Vignes du Maynes) 2017 Bourgogne Aligote Aligo-Rythm

"Aligo-Rythm" is 100% Aligote from our friend Julien Guillot in the Mâcon. This low S02 (1g!), bone-dry, saline treat is the perfect match for oysters. The 2017 shows a bit hazy in the glass and offers aromas of lime blossom, green pear, and funky seaweed. The palate is bracingly dry with flavors of lime zest, sea salt, and Granny Smith apple. A fun wine to help you keep cool as the weather warms up! Amanda Bowman

  • white
  • 15 in stock
  • $22.99

  • Organic
  • Low Sulfur

Lafouge 2016 Auxey-Duresses Les Boutonniers

"Les Boutonniers" is contiguous with Meursault "Meix Chavaux" on shallow soils of clay, high in iron, over the limestone bedrock, usually giving a somewhat lean and very "mineral" white Burgundy, but still with a bit more fat and fruit expression than the Lafouge  "Les Hautés."  The 2016 shows very floral aromas with pear, citrus and stone. The palate is crystalline, supple and dense, with nice weight on the palate, with pretty white fruits leading to a long finish with citrus peel, spice and mineral flavors. This is a lovely, very refreshing Burgundy to enjoy with grilled fish, roast chicken and goat cheeses. It's delicious now and will cellar nicely for eight to ten years. DL

  • white
  • 17 in stock
  • $38.99

  • white
  • 7 in stock
  • $53.99

  • white
  • 7 in stock
  • $72.99

  • Organic
  • white
  • 21 in stock
  • $71.99

  • white
  • 4 in stock
  • $54.99

  • white
  • 6 in stock
  • $54.99

  • white
  • 4 in stock
  • $25.99

  • white
  • 2 in stock
  • $79.99

Maison en Belles Lies 2017 Bourgogne Aligoté

Pierre Fenals has slowly patched together a collection of vineyards in Burgundy, with some tiny plots he owns and others he manages and farms. The Bourgogne Aligoté is from biodynamically farmed vines located on the hill above St. Aubin. Fermented with native yeasts and vinified and bottled without the addition of sulfur. Everything here is textbook Aligoté, not too aromatic on the nose, but still revealing hints of citrus peel, white flowers and salted lemon. Stones and underripe stone-fruit, very mineral and sharp on the palate. What I like here is the bit of viscosity that creeps into the finish. It's a quality I've noticed in a few Aligotés to date, and also with the whites from Belles Lies. A beautiful and unassuming wine that deserves a bit of air.  Eben Lillie

  • white
  • 9 in stock
  • $28.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 43 in stock
  • $37.99

  • white
  • 7 in stock
  • $99.99

  • white
  • 7 in stock
  • $30.99

Morey, Pierre 2016 Meursault Les Tessons

Tessons is one of the great "deuxième" crus (as coined by Clive Coates) of Meursault. The biodynamically-farmed vines date from 1975. The 2016 is more effusive than the village Meursault and displays greater florality to the nose than the Bourgogne with aromas of linden blossoms, Meyer lemon peel, and a dusty bit of chalk. The mid-weight palate is layered with concentrated orchard fruits, citrus peel, and a zesty, pungent sense of stoniness giving way to a long, articulate, rising finish. The after-aromas are fresh and spring-like. This is a lovely Tessons and should really shine in 5-7 years and beyond. Pierre Morey has been on a roll the last few years with Anne Morey deftly handling the vagaries of each year; and every vintage Tessons seems like a sure bet. John McIlwain (wine arrives 1/11)

  • white
  • 7 in stock
  • $109.99

  • Organic
  • Biodynamic

Morot, Albert 2016 Beaune 1er Cru Les Aigrots Blanc

Les Aigrots is a 1er cru located next to the famed Clos des Mouches on the center of the slope on the Pommard side of the village. The 2016 has a pale gold robe. Orange blossom, white apricot, short crust, a touch of tropical fruit on the nose. The mid-weight palate offers an assortment of stone fruit, green apple, and yellow fruit flavors with a good balance between ripe Chardonnay fruit and a broad, salty minerality. This skews more Corton than Puligny in character with a broadness on the palate, but has nice drive on the finely layered finish. The suppleness calls for richer dishes, standing up quite nicely to Anson Mills polenta (finished with plenty of butter and Parmigiano Reggiano) with porcini ragu and should work quite nicely with monkfish, lobster, or even blanquette de veau.  John McIlwain

  • white
  • 3 in stock
  • $47.99

  • Organic
  • white
  • 4 in stock
  • $44.99

Rateau 2017 Beaune 1er Cru Les Coucherias

Beaune 1er Cru "Les Coucherias" is high on the slope on the site of an old quarry and much of the sub-soil is limestone tailings, permitting root penetration and drainage, with a topsoil of mixed clay and limestone "marnes blanches." In biodynamic agriculture since 1979, the vineyard is a south-facing semi-circle—a very warm spot. The 2017 has a pale green gold robe. The nose offers an array of stone fruit and citrus peel aromas with a hint of mineral spice. The mid-weight, punchy palate shows a melange of stone fruit and green apple flavors with a pungent sense of minerality driving the long, concentrated finish. There's plenty going on here with ripe fruit and floral overtones vying with an overt stoniness for attention. Just cracking with a wild mushroom risotto, and a natural match for chicken, roasted cod, or even blanquette de veau. Give a quick decant now or better still in 2-3 years and beyond. John McIlwain

  • white
  • 7 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2017 Beaune Clos des Mariages Blanc

Located toward the bottom of the slope beneath Beaune Grèves and adjacent to Les Cents Vignes, Clos des Mariages is a mix of young and very old vines planted in clay and limestone soils. The lovely 2017 Blanc shows high-toned aromas of lime-flower, melon, pear, wet stone and honeysuckle. The palate is light and silky with pear, apple and citrus flavors with chalky minerals and herbal notes in the refreshing finish. Serve with fish in sauce, scallop crudo, Asian foods and mild cheeses. David Lillie

  • white
  • 4 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roally (Gautier Thevenet) 2016 Roally Vire Clesse

Domaine de Roally is one of the great estates of the Macon. The original owner/grower was Henri Goyard, who made old-fashioned Chardonnays with a bit of residual sugar, from his superb organically-tended estate on a limestone ridge overlooking the Saone Valley. Gautier Thevenet of Domaine Bongran took over in 2000 and has happily kept up the quality and style of Goyard. The 2016 is a beautiful wine, with a truly stunning citrusy, lime-flower nose that is fast out of the gates upon opening but improves the longer the bottle is open. A fantastic scid backbone gives this wine taught structure but doesn't intrude upon the ecstatic fruit on the palate. Texturally subtle, with rigid structure but also a touch of saponic fullness. Drink now or let it age for upwards of ten years. Andrew FarquharThe 2016 is a fabulous white Burgundy, showing beautiful aromas of ripe pear and apple, lime-flower, lemon zest and honeysuckle, really lovely! There is fabulous density on the palate with pear, citrus, butter and exotic fruit backed by very firm acidity and saline minerals. Gorgeous now, it will age beautifully, perhaps best in 2026?

  • white
  • 14 in stock
  • $27.99

  • white
  • 8 in stock
  • $149.99

  • white
  • 1 in stock
  • no discount
  • $309.99

  • white
  • 24 in stock
  • $64.99

Rontets 2015 Pouilly-Fuissé Pierrefolle

"The Pouilly-Fuissé cuvée Pierrefolle is made from the only vineyard situated outside the Clos at Rontets: this plot is set only 500 meters south and is warmer because of its plain East exposure and the sheltered position from the North wind. This climat has older geological origins, preceding the Jurassic era: it sits on a granitic bedrock and its soil has no clay or limestone. This is why at the beginning of the 1970s it was planted using the Riparia rootstock, which has low vigor and guarantees limited yields and very good quality grapes. All these characteristics produce wines with lower acid, compared to those produced within our Clos. Although larger and somehow more generous, Pierrefolle is always sustained by a precise mineral expression and citrus aromatic note." In the warm 2015 vintage, the Pierrefolle shows ripe aomas of white and exotic fruits with a bit of spice and earth. The palate, however, remains very mineral with firm saline acidity underlying the pear and citrus fruit. The finish is long with mineral flavors lingering on the palate. This is a beautiful Burgundy and a great food pairing - drinking well now, but five to ten years of aging will be very interesting. Highly recommended. David Lillie

  • white
  • 1 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 2 in stock
  • $41.99

  • white
  • 28 in stock
  • $18.99

Sainte Barbe 2017 Viré-Clessé La Perriére

 Jean-Marie Chaland owns two estates in Viré (Macon), Domaine Sainte Barbe and Domaine des Chazelles, both certified organic since 2006. The Sainte Barbe "la Perriere" is made from 35 year-old grapes from a half-hectare parcel near Viré on clay/limestone soils, never treated with herbicides. The grapes are hand-harvested and vinified with wild yeasts, the wine ages for 18 months, half in barrel, have in cuve inox. The 2016 shows pretty aromas of pear, apricot, lime flower and stone. There is nice richness on the palate, which is supple and elegant with chalky white fruits, a bit of nectarine, verbena and a hint of oak, with firm acidity, silky fruit and mineral notes in the long finish. This is a stylish white Burgundy that will accompany  any full-flavored fish dish, chicken in sauce and mild cheeses, and it will age nicely for 5 to 8 years.

  • white
  • 8 in stock
  • $26.99

  • Organic

Vignes du Maynes 2016 Macon-Cruzille Aragonite

From 40 to 80 year-old massale-selection Chardonnay vines high on the slope in Cruzille on limestone with a great deal of calcium carbonate crystal (aragonite) with thin topsoils of clay and silica, never treated with chemicals, certified biodynamic. Fermentation is in 600 liter barrels with wild yeasts, aged 10 months sur-lie without racking, no SO2 until a small dosage (10 - 20 mg/l) before bottling. The 2016 "Aragonite" is a superb, well structured white Burgundy that will age beautifully. The wine shows elegant aromas of pear, lemon confit, lime-flower, toasted almond and stone, really lovely. The palate is intensely mineral and framed in firm acidity, with white fruits, citrus, spice and stone flavors. The living soils of the Clos give this wine an extra dimension of acidity and saline minerals that will contribute to a long life for this lovely wine, perhaps best 2025-2035, but it's delicious as a young wine as well. Highly recommended.  David Lillie

  • white
  • 2 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Champagne

  • white sparkling
  • 4 in stock
  • no discount
  • $249.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 6 in stock
  • no discount
  • $199.99

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André 2008 Champagne Polisy Brut (D 10/18)

Our new shipment of the 2008 Polisy Brut was disgorged in October of 2018.

  • white sparkling
  • 11 in stock
  • no discount
  • $64.99

  • Organic
  • Low Sulfur

Beaufort, André 2009 Champagne Ambonnay Brut GC (D 03/18)

This is classic Beaufort, balanced, rounded and finely filigreed with a judicious dosage. In truth, the 2009 Ambonnay Grand Cru tastes very dry for a Brut, closer to an Extra Brut in style. It shows a burnished golden yellow in the glass, adorned by a finely beaded and generous mousse. The nose offers notes of brioche, cardamom, cinnamon, roasted chestnuts, white flowers, and honeysuckle. The palate is powerful and broad, accented with aromas of Cortland apples, apple pie, and nutmeg that lead to a lingering, herbal finish. The 2009 Brut shows the pedigree of its Ambonnay Grand Cru fruit. It's delicious now, but it also has real aging potential. (Lot #09A. Disgorged March 2018.)

  • white sparkling
  • 14 in stock
  • no discount
  • $69.99

  • Organic

Beaufort, André NV (2011) Champagne Grand Cru Rosé Brut Nature (D 07/18)

This bottling of the Beaufort NV Ambonnay Rosé is based on the 2011 vintage and was disgorged in July of 2018. Notes to follow.

  • rosé sparkling
  • 10 in stock
  • no discount
  • $64.99

  • Organic

Beaufort, André NV (2015) Champagne Grand Cru Brut Reserve 375ml (D 12/18)

We're fans of the Champagnes of Beaufort for a number of reasons. The farming at this historic Domaine is impeccable and the winemaking is classical and refreshingly old school. The 2015 base Ambonnay Grand Cru in handy half bottle is a pocket-sized example of Beaufort's distinctive character.

  • white sparkling
  • 22 in stock
  • no discount
  • $26.99

  • Organic
  • Low Sulfur

Beaufort, André NV (2015) Champagne Grand Cru Brut Reserve (D 01/19)

Based on the 2015 vintage, disgorged in January, 2019. The Beaufort NV Ambonnay offers aromas of stone fruit, apple skin, and a faint toastiness from the lees aging. The palate, though ripe—this is Ambonnay, after all—has a brisk acidity and drive to lend energy to the red-fruited, concentrated palate. There’s a fine mineral core here buoying the rich fruit and a fine succulence on the savory and persistent finish. Certainly appealing now, but given a few months/years in the cellar for the dosage to knit, this should emerge with greater complexity still. John McIlwain

  • white sparkling
  • 7 in stock
  • no discount
  • $51.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 1 in stock
  • no discount
  • $699.99

Bérêche, Raphael NV "L13" Champagne Brut Reflets d'Antan Base 13

For holiday celebrations, Champagne is a must. Not just for the festive association of bubbles, but also because it is truly one of the most versatile wines to grace one's table. The inherent acidity of the wine cuts through the richness of the foods, while the bubbles and moderate alcohol invigorate the palate rather than tire it. One of my favorite Champagnes for the table is Bérêche's Reflets d'Antan. Based on a perpetual cuvée dating from the 1980's, the wine combines the vivid, nervy fruit of a recent vintage with the burnished, textural and aromatic complexity of the aged wines which make up the 'solera.' The secondary fermentation under cork rather than crown cap adds an additional layer of finesse with a delicate bead and soft mousse. Better served in a white wine glass to allow the aromas to develop. John McIlwain

  • white sparkling
  • 9 in stock
  • no discount
  • $129.99

  • Organic
  • white sparkling
  • 24 in stock
  • no discount
  • $94.99

  • white sparkling
  • 21 in stock
  • no discount
  • $84.99

  • white sparkling
  • 2 in stock
  • no discount
  • $47.99

  • white sparkling
  • 3 in stock
  • no discount
  • $119.99

  • white sparkling
  • 15 in stock
  • no discount
  • $47.99

  • white sparkling
  • 4 in stock
  • no discount
  • $121.99

  • white sparkling
  • 19 in stock
  • no discount
  • $114.99

Contrées (Horiot, Lamoureaux) 2009 Riceys Terroirs 4 pack

Les Contrees is a fascinating study of terroir within the Riceys. Four separate lieux-dits harvested at nearly the same time, vinified the same way and disgorged within days of each other. The expressiveness of each terrior makes this a must for Champagne obsessives. Yes, Virginia, there is terroir in Champagne!

  • white sparkling
  • 1 in stock
  • no discount
  • $299.99

  • Organic
  • white sparkling
  • 12 in stock
  • no discount
  • $119.99

  • white sparkling
  • 9 in stock
  • no discount
  • $119.99

Diebolt Vallois 2008 Champagne Grand Cru Fleur de Passion

If you'd like to explore the terroirs and character of the Côte des Blancs, Diebolt-Vallois is a good place to start. Jacques Diebolt started the domaine with his wife in 1960 and has a collection of well-situated plots in Cramant,  Chouilly, Le Mesnil-sur-Oger, Cuis and Epernay, per writer Peter Liem, From these holdings he  and his son and daughter fashion classically styled Champagnes. The crown jewel is the Fleur de Passion, a Grand Cru Blanc de Blancs from a selection of old vine plots in Cramant (Pimonts, Buzons, Goutte d’Or, Rouillées, Fourches and Gros Monts per champagneguide.net). These selections are vinified and aged in used oak barrels without malolactic fermentation, and bottled unfiltered and unfined. The resulting wines are taut, nervy, towering expressions of Cramant terroir. Uncompromising in its youth, Fleur de Passion is structured, chiseled, and profoundly chalky. With time in the bottle, it reals a suave texture, deep minerality and nuanced pure fruit. The 2008 only hints at its potential, with whiffs of lemon blossom, and white apricot and chalk, the palate is densely mineral and coiled, while refined. This is a Champagne that needs quite a few years in the bottle to reveal its breed, but should dazzle in a decade and beyond. John McIlwain

  • white sparkling
  • 4 in stock
  • no discount
  • $134.99

  • white sparkling
  • 5 in stock
  • no discount
  • $104.99

  • rosé sparkling
  • 1 in stock
  • no discount
  • $104.99

Godmé, Hugues 2008 Champagne Brut Premier Cru Les Romaines Pinot Meunier

I have a not-so-secret love for Champagnes made from Pinot Meunier. Godmé's single vineyard expression, Les Romaines 1er cru, is an especially stunning example. The biodynamically farmed vineyard located in Villedommange has calcareous soils which lend a particularly savory minerality to the wine, offsetting the sometimes over-generous nature of the variety. And in 2008 this minerality offers great cut and energy to an already vibrant Champagne. There is impeccable balance here; ripe fruit framed by the nearly pointillistic earthiness, the 2 grams of dosage is barely perceptible. This is classy, harmonious, and long, speaking vividly of place. -John McIlwain

  • white sparkling
  • 8 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • white sparkling
  • 5 in stock
  • no discount
  • $124.99

Godmé, Hugues 2009 Champagne Brut Grand Cru Les Champs Saint Martin

Fine bead. Red fruit, spice, wet stone on the nose giving way to red apple skin, and orange blossom aromas. Palate is broad on the attack and somewhat rich, yet suffused with a bright, incisive minerality and a lean cut to the long, detailed, rising, finish. The tension between the deep-pitched red fruit flavors and sapid earth tones is exquisite--a Champagne for contemplation! Godmé’s parcellaires have real verve and depth and are not to be missed!  (0g/L dosage, disgorged 1/18) John McIlwain

  • white sparkling
  • 2 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic

Horiot 2014 Rosé des Riceys En Barmont (Still)

Though there are fewer than 20 growers of Rosé des Riceys, we tend to think of the wines as a coming from a single terroir. By separately vinifying two different lieux-dits, Olivier Horiot shows the possibilities of expression within the appellation. En Barmont is a warm site, whose southerly exposure and marls interspersed with Kimmeridgian limestone produce a ripe Pinot Noir with a broader character than nearby En Valigrain. The 2014 En Barmont has a darke garnet robe and is effusive and floral on the nose with wild strawberry, cherry blossom, and Morello cherry aromas. On the palate the wine displays vivid, racy acidity, bright red fruits with hints of crushed herbs, Darjeeling tea, blood orange zest, and a fine dusty minerality on a broad, expansive, mouthwatering finish. And while this isn't as plush as in some vintages, this is unabashedly  pretty with a generous ripeness and exuberance. John McIlwain 

  • red
  • 13 in stock
  • $45.99

  • Organic
  • Biodynamic
  • Low Sulfur

Horiot 2014 Rosé des Riceys En Valingrain (Still)

If the Rosé des Riceys from En Barmont is generous, verging on sensuous in nature, En Valingrain offers more linear, bordering on cerebral, pleasures (both are fantastic, I hasten to add). The 2014 En Valingrain offers aromas of wild strawberry, rose petals, wild roses, cherry blossoms on the nose. The palate displays achingly pure wild strawberry and sour cherry flavors, wet stone and a surprising, albeit pleasant, electric jolt of minerality negotiating all the supple curves of red fruit. Lightning rod or nothing but flowers. This has the crystalline structure to support the suppleness. A great young bottle of Rosé des Riceys and one of the most convincing arguments that there’s a world of terroir in Riceys. And please recall that Rosé des Riceys ages beautifully. John McIlwain

  • red
  • 12 in stock
  • $45.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé sparkling
  • 1 in stock
  • no discount
  • $59.99

  • Organic
  • Biodynamic
  • white sparkling
  • 2 in stock
  • $74.99

  • Organic
  • Biodynamic
  • white sparkling
  • 2 in stock
  • no discount
  • $99.99

  • white sparkling
  • 8 in stock
  • no discount
  • $99.99

  • white sparkling
  • 5 in stock
  • no discount
  • $99.99

Laherte Frères NV Blanc de Blancs Brut Nature Disgorged (4/16)

A staff favorite, this is the go-to Blanc de Blancs for a lean and food friendly Champagne. The nose is understated with notes of Meyer lemon, sage, and orange blossom. The palate offers a rush of freshness that carries aromas of white peaches, apricots through to a McIntosh apple finish.

  • white sparkling
  • 3 in stock
  • no discount
  • $44.99

  • Organic

Laherte Frères NV Champagne Brut Ultradition .375 ml

60% Pinot Meunier, 30% Chardonnay that doesn't go through malolactic fermentation, along with 10% Pinot Noir. There is a delicate red fruit quality — pale plums — but otherwise the high-toned Chardonnay comes through with a delightful lemon tone. Earthy salinity and minerals lead to a dry, mouth-watering finish. A large percentage of Meunier gives this Champagne a broad, rich, earthy character that matches very well with Beau Soleil oysters and Caviar. MSB

  • white sparkling
  • 2 in stock
  • no discount
  • $26.99

  • Organic
  • white sparkling
  • 2 in stock
  • no discount
  • $739.99

  • white sparkling
  • 8 in stock
  • $64.99

  • white sparkling
  • 2 in stock
  • no discount
  • $69.99

Marguet Père and Fils 2015 Coteaux Champenois Ambonnay Blanc

The inaugural release of biodynamic vigneron Benoît Marguet's Coteaux Champenois Blanc, the 2015 was aged for 19 months in barrel. Bosc pear, lemon blossom, honeycomb on the nose. The palate is textured and waxy with good acidity lending freshness and brightness to a rich, layered finish redolent of nectarine, lemon curd, and acacia honey. With time in the glass, a deep minerality is revealed. This is magnificent Coteaux Champenois and a great expression of Ambonnay terroir. Bravo Benoît! John McIlwain

  • white
  • 2 in stock
  • $84.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé sparkling
  • 16 in stock
  • no discount
  • $47.99

  • white sparkling
  • 22 in stock
  • $49.99

  • rosé sparkling
  • 4 in stock
  • no discount
  • $104.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 12 in stock
  • no discount
  • $74.99

  • white sparkling
  • 1 in stock
  • no discount
  • $99.99

  • white sparkling
  • 5 in stock
  • no discount
  • $99.99

  • Biodynamic
  • No Sulfur
  • white sparkling
  • 9 in stock
  • no discount
  • $94.99

  • white sparkling
  • 20 in stock
  • no discount
  • $67.99

  • white sparkling
  • 3 in stock
  • no discount
  • $74.99

  • white sparkling
  • 6 in stock
  • no discount
  • $94.99

  • white sparkling
  • 6 in stock
  • no discount
  • $94.99

  • white sparkling
  • 8 in stock
  • no discount
  • $54.99

  • white sparkling
  • 17 in stock
  • no discount
  • $42.99

Pouillon, R 2010 Champagne 1er Cru Brut Nature Les Blanchiens

From an organically farmed, single-vineyard parcel at the top of the slope on the western side of Mareuil-sur-Aÿ. 50% Pinot Noir  and 50% Chardonnay fermented in used barrels. Disgorged in Spring 2017, zero dosage. Though from a premier cru village rather than its grand cru neighbor, Aÿ, the 2010 Les Blanchiens is no less an articulate expression of the calcareous clay soils that make up its terroir. The nose offers toasty brioche, Meyer lemon peel, lemon blossom and sea spray aromas. The palate shows punchy vibrant fruit t on the attack, with an incisive minerality dominating a rich and complex mid-palate. This is manifested by pungent soil notes, which give way to distinctly savory, sapid, and powerful finish. Though bottled without dosage, this is by no means austere. (Disgorged Spring 2017) John McIlwain

  • white sparkling
  • 9 in stock
  • $89.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 20 in stock
  • $69.99

Tarlant NV Champagne Brut Zero (2010 base)

A blend of 1/3 Chardonnay, 1/3 Pinot Noir, and 1/3 Pinot Meunier,  from the 2010 vintage. Bottled without dosage, this still has a fine sense of energy and depth on the palate due to great farming and long lees-aging. The nose tends towards orchard fruit citrus peel, and pear skin, with fine biscuity after-aromas. The palate shows a fine bead and with a good balance of concentration, minerality, and a bracing zesty finish. John McIlwain

  • white sparkling
  • 21 in stock
  • no discount
  • $49.99

  • white sparkling
  • 19 in stock
  • $72.99

Cote-de-Beaune

  • red
  • 2 in stock
  • $99.99

  • red
  • 1 in stock
  • $104.99

  • red
  • 6 in stock
  • $79.99

Chandon de Briailles 2016 Bourgogne Gelée Royale

From declassified fruit from Savigny-Les-Beaune and Pernand-Vergelesses. Destemmed. Though 2016 produced some excellent wines, it was a trying vintage, not least because of the devastating frost of April 26-27. Gelée Royale (Royal Frost) is an assemblage of the hard hit crus in Savigny and Pernad-Vergelesses, which though classified as a Bourgogne, contains some brilliant fruit from Chandon de Briailles' impeccably farmed village and premier cru vines.

  • red
  • 9 in stock
  • $69.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $239.99

Chevrot 2016 Bourgogne Rouge

High-toned, floral and fresh with bright red fruit notes and zesty acidity. A wine of energy and lift rather than mass, this racy Bourgogne shows the buoyant nature of the difficult, but excellent 2016 vintage. Pablo Chevrot and his family make beautiful and fairly-priced Burgundy in every vintage, and are a great domaine for value.  Enjoy with roasted chicken, fricasséed mushrooms, tempura, or milder cheeses. John McIlwain

  • red
  • 12 in stock
  • $27.99

  • Organic

Chevrot 2016 Santenay 1er Cru Clos Rousseau

Organically farmed, from 50+ year-old vines on silty clays over limestone on the Maranges end of the village. A lovely and floral expression of Santenay, Chevrot's 2016 Clos Rousseau is beautifully expressive with notes of red fruits, earth, and dried rose petals. Less of the mineral funk than one typically associates with Santenay. The palate is supple and harmonious. There is enough structure to reward midterm aging, if you can resist drinking it now on the very pretty fruit. -John McIlwain

  • red
  • 17 in stock
  • $47.99

  • Organic
  • rosé
  • 16 in stock
  • $23.99

Comte Armand 2016 Pommard 1er Cru Clos des Epeneaux

In the decidedly difficult 2016 Comte Armand's Clos des Epeneaux is a lovely wine in the making, though with a more lifted and energetic character, rather than a stern one. The nose offers aromas of black and red cherries, with cool herbal aromas and hints of oak and spice. The midweight palate is supple, rather than sinewy with loads of black and red fruits, savory earth notes and a cool, yet pungent sense of minerality on a  deceptively long finish. John McIlwain

  • red
  • 2 in stock
  • $219.99

  • Organic
  • Biodynamic

De Montille 2015 Beaune 1er Cru Grèves 1.5L

From a 1.26 ha parcel just south of the famed Vigne de l'Enfant Jésus from Bouchard. 100% whole cluster. While I’ll concede to not being a big believer in the 2015 hype, the De Montille Beaune Grèves certainly piques my interest. Dark berry fruit, brambles, a touch of orange oil, and stone on the nose, some sous-bois and a bit of oak. The palate is a mélange of hedge fruits, black cherry, black tea, and notes of blood orange, wrapped around a vibrant cherry pit and a salty mineral core. This has subtle tannins and poised ripeness (nothing overripe, or stewed here, thank you very much!) and delightful freshness given the vintage; all propelling a bright, succulent finish. And if I’m typically no fan of overtly stemmy Burgundy, this makes a compelling argument for the suaveness that can be accomplished by stem inclusion in a solar vintage. This is a lovely Beaune Grèves and a truly enjoyable and expressive wine from the vintage. This should gain in focus and complexity in the mid-term and is a sensational expression of the terroir. Kudos to Etienne De Montille! John McIlwain

  • red
  • 2 in stock
  • $209.99

  • Organic
  • Biodynamic

De Montille 2015 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

  • red
  • 7 in stock
  • $139.99

  • Organic
  • Biodynamic

De Montille 2015 Pommard 1er Cru Pèzerolles 1.5L

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

  • red
  • 1 in stock
  • $329.99

  • Organic
  • Biodynamic

De Montille 2015 Volnay 1er Cru Les Mitans

100% whole cluster. The 2015 train keeps a rollin'. A couple of caveats: I've never been one to believe all the 2015 hype—there was sun, more sun,crazy heat, and short-pruning in a number of vineyards that saw terrible hail over the preceding three years. And I am ambivalent at best when it comes to stem inclusion in Burgundy (I mean, Jayer hated stems, right?). So I find myself at a loss to describe how fresh and bright and vibrant the De Montilles are. There's an inspiring florality in a number of the red with a corresponding lift to the palate (and this is in solar 2015!). The Volnay Mitans shows more of this restrained, elegant vintage character. Aromatically reticent at first with notes of black tea, blood orange peel, spice box, and some pomegranate and red currant floating fruit above a chalky mineral core. The palate is similarly circumspect, but opens and expands over a few hours to offer red cherry, cherry stone, iron, and hibiscus flavors with an incisively tangy, stony succulence. The Mitans offers the most overt whole cluster character, yet remains fresh and vibrant and compelling with its bright acidity and wild berry charm balanced by a deep sense of mineral character. This is lovely and energetic and outperforms the sometimes roasted character of the vintage. Give this 5-7 years and drink for the next decade, and this should dazzle. A fine bottle with magret of duck with lentils, where the soil notes complement the earthiness of the lentils and the savory meatiness of the duck, and this would shine with coq au vin, or any dish with wild mushrooms. De Montille really nailed the 2015s and this Mitans is no exception. John McIlwain

  • red
  • 1 in stock
  • $142.99

  • Organic
  • Biodynamic

De Montille 2016 Beaune 1er Cru Grèves

From a 1.26 ha parcel just south of the famed Vigne de l'Enfant Jésus lieu-dit from Bouchard. 1/3 whole cluster fermentation aged in 20% new oak.  As with many growers in 2016 de Montille had losses from frost in many of their holdings and Beaune Grèves was down about 33% from a typical vintage. The robe is a dark ruby. The nose offers a balance of dark fruit, blackberry and violet aromas, and a sauvage, earthy character with hints of black tea and spice. The palate displays ripe dark fruit flavors with black cherry, black currant, and a touch of bramble giving way to a distinctive stoniness that shows a bit broader on the palate than the Taillepieds, with a deeply pitched savory finish. This has the class and stuffing to age with aplomb and is a deeply satisfying Beaune Grèves with enough flair and precision to warrant extended cellaring. John McIlwain

  • red
  • 2 in stock
  • $99.99

  • Organic
  • Biodynamic

De Montille 2016 Bourgogne

From the Les Longbois lieu-dit in Volnay as well as a number of parcels in Puligny-Montrachet with the addition of fruit from frosted parcels in Volnay and Pommard. The 2016 de Montille Bourgogne Rouge has a medium dark ruby robe and an expressive nose alive with hedge fruit and redolent of forest floor with aromas of sweet, ripe wild strawberry. The palate is initially taut with a distinctive mineral cast giving way to pure red fruit flavors of red currant, pomegranate, and wild strawberry with a pleasing hint of sauvage lending an earthy foundation to support all the wild berry character. This has punchy acidity and a cool-toned herbaceousness adding lift and brightness. Delicious with air, but better still with a year or two in the cellar for a more integrated drinking experience. I find myself  impressed with Domaine de Montille at all levels in 2015 and 2016 where everything seems to have come together. John McIlwain

  • red
  • 2 in stock
  • $37.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2016 vintage is 33% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard (due to the limestone soils) with a fine core of stoniness within. In 2016 de Montille has released a beautiful example with a bright, high-toned nose with pretty aromas of wild strawberries, cherry, wet stone, and brown spice. The palate is lithe, racy, and mineral with pure red fruit and stone fruit flavors underlain by a savory, stony core and zesty acidity on a long, expressive, mouthwatering finish. This will benefit from a few years in the cellar and drink beautifully for a decade beyond. John McIlwain

  • red
  • 6 in stock
  • $139.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Rugiens-Bas 1.5L (Arrives 5/21)

If ever there was an argument for the elevation of Pommard 1er cru Rugiens to grand cru status, de Montille's Rugiens-Bas certainly makes a convincing case. The 2016 is 40% whole cluster with aging in 1/3 new oak. The robe is a dark ruby, nearing purple. Aromatically, this offers a kaleidoscopic array of dark flowers, black fruits, and deeply earthy scents with more seemingly in reserve. The palate is intensely flavored with plummy fruit, good mid-palate density, firm tannins and a firm core on ferrous minerality on a concentrated, long finish. This is offering good nascent complexity, though the impression is of a Rugiens that is coiled and will need time to reveal its potential. Given the better part of a decade in the cellar, this should be sensational as the magnificent fruit integrates with the significant structure and drink beautifully for another 10-15 years and beyond. John McIlwain

  • red
  • 2 in stock
  • $389.99

  • Organic
  • Biodynamic
  • red
  • 2 in stock
  • $169.99

Faiveley 2016 Corton Clos des Cortons Faiveley Grand Cru

Ripe, perfumed, and dark-fruited on the nose with a mélange of floral and spice notes and a discreet touch of oak, the 2016 Clos des Cortons has a sensational sense of brightness and complexity. The palate offers a dramatic combination of pure fruit, supple tannins, and vigorous minerality on a layered, harmonious, classy finish. This is lovely and should age effortlessly. Beautiful Corton, indeed. John McIlwain

  • red
  • 5 in stock
  • $269.99

  • red
  • 10 in stock
  • $58.99

  • 1 in stock
  • $94.99

  • 3 in stock
  • $94.99

  • red
  • 31 in stock
  • $39.99

  • red
  • 24 in stock
  • $39.99

Maréchal, Catherine et Claude 2015 Ladoix Les Chaillots

Dark ruby robe, translucent. A touch reduced and stemmy-seeming upon opening. Given a bit of air, the nose unfolds to offer aromas of brambly black fruit—wild blackberry, black currant, sloe berry, cassis, and underbrush. The mid-weight palate is similarly dark-fruited with wild berry and plum flavors and an intriguing bosky, sauvage element. Deeply-pitched hedge fruits are framed by ripe tannins and a salty (iodine) minerality and a dark forest herbaceousness. This is captivating in a wild woods sort of way, and for what it lacks in polish it makes up in frank earthiness and brambly piquancy. This needs a bit of air or time in the cellar, but I find it compelling in its rustic charm. A lovely pairing with polenta and sausage ragu, and mouth-watering with a plate of cheese. Apparently Ladoix is where the wild things are. John McIlwain

  • red
  • 2 in stock
  • $34.99

  • red
  • 6 in stock
  • $27.99

  • red
  • 6 in stock
  • $119.99

Morey, Pierre 2016 Volnay 1er Cru Santenots

From 48-year-old biodynamically-farmed vines from the lieu-dit Les Pétures. The grapes are destemmed and fermented with native yeasts. The 2016 has a dark ruby robe. A mélange of red and black fruits, sous-bois, and freshly-turned earth on the nose with a faint hint of spice. The mid-weight and supple palate offers sour cherry, pomegranate, and game flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish.  This is beautiful Santenots and should age effortlessly as the elements integrate. Every year this is one of my favorite Santenots and a sure bet for cellaring. John McIlwain

  • red
  • 12 in stock
  • $119.99

  • Organic
  • Biodynamic

Morot, Albert 2016 Beaune 1er Cru Bressandes

From an organically farmed  1.27 hectare plot in the center of Bressandes. Dark ruby robe to meniscus. Deeply pitched, dark-fruited, brambly nose with notes of oolong tea and game with hints of dusty violets. The mid-weight palate shows a good concentration, with ripe plum and blackberry fruit flavors wrapped around a core of punchy minerality and spice leading to a sapid and mouthwatering finish. This has that savory/hedge fruit/and stony character of Bressandes and offers a lot of charm and terroir delineation without a crazy tariff. A knockout with poulet grand-mère and cheese afterwards, but I would enjoy this with pork and mustard, or soy sauce chicken. This is a fine value and a worth addition to the table and the cellar!

  • red
  • 2 in stock
  • $49.99

  • Organic

Rateau 2016 Beaune 1er Cru Les Bressandes

Dark forest and hedge fruits on nose, earthy and brooding with game aromas. Taut and mineral, with a core of pungent soil notes of black tea, cherry pit, spice and stone on a dense mid-weight palate. Tightly wound, energetic, on the attack; savory and dark-fruited on the finish. This is a bit reserved at the  moment and benefits from a substantial decant or 5-10 years in the cellar. John McIlwain

  • red
  • 24 in stock
  • $48.99

  • Organic
  • Biodynamic

Rateau 2017 Beaune Les Prevoles

Jean-Claude Rateau's domaine has been Biodynamic since 1979 and produces lovely, light-bodied, old fashioned Burgundies. The 2017 Beaune Les Prévoles (a lieu-dit below 1er Cru Chouacheux and les Tuvilains) shows beautiful aromas of tart cherry and red currant fruit with rose, orange peel and earth.  The palate is chalky, ripe and sapid while remaining light and fresh with earthy cherry and raspberry liqueur, silky and fresh with a long finish of mineral flavors, citrusy acids and berry fruits. Serve this delicious wine a bit cool with any mild chicken or white meat dish and goat cheeses, morbier, tomme de savoie. It's lovely now and will develop nicely over the next five to eight years.  David LIllie

  • red
  • 2 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 11 in stock
  • $38.99

  • red
  • 1 in stock
  • $149.99

  • Organic
  • Biodynamic
  • red
  • 10 in stock
  • $199.99

  • red
  • 4 in stock
  • $114.99

  • red
  • 1 in stock
  • $149.99

Voillot, Joseph 2016 Volnay 1er Cru Les Champans

Dark ruby robe. A melange of red and black fruit, forest floor and freshly turned earth on the nose with a faint whiff of anise and mustard seed. The midweight and concentrated palate offers sour cherry, pomegranate, and animale flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish. This is fabulous Champans and what it may lack in overt polish, it makes up in mineral frankness and lift. This should age effortlessly and is cracking traditional Burgundy! Voillot’s 2016s are not to be missed! John McIlwain

  • red
  • 9 in stock
  • $129.99

Cote-de-Nuit

Arlaud 2016 Chambolle-Musigny

From 45+year-old vines from four lieux-dits. The 2016 Chambolle-Musigny is bright, floral, perfumed with aromas of luminous red fruits and spice notes. Supple, racy on the palate, with good concentration, bright acidity, detail and freshness. Lifted finish with earthy, limestone notes peeking from beneath dry extract-persistent. This is truly lovely Chambolle! John McIlwain

  • red
  • 1 in stock
  • $82.99

  • Organic
  • Biodynamic

Arlaud 2016 Morey St Denis 1er Cru Les Ruchots

60+year-old vines planted in a walled clos on Chambolle side of Morey beneath Bonnes Mares and Clos de Tart.  15% new oak. More structured, deeper-pitched, and masculine than Les Millandes. Pure plummy black cherry fruit with sauvage/animale elements and a  frank, ferrous minerality within. Great density and agility. You can taste the proximity to Sentiers and Bonnes Mares. This is dynamite! Nearly painfully long, stony, palate-staining finish. This isn't a wine to enjoy in its callow youth, but will reward with 12-15+ years in the cellar. Patience is a virtue here. John McIlwain

  • red
  • 1 in stock
  • $107.99

  • Organic
  • Biodynamic
  • red
  • 11 in stock
  • $124.99

Arnoux-Lachaux 2016 Bourgogne Pinot Fin

Tasted on a raw rainy night, perhaps better suited to Barolo or St. Joseph, but curiosity get the best of me. The nose is initially reticent (dampened?), but given a hour open begins to reveal a small forest’s worth of wild berries and hedge fruit—fraises de bois, red currant, wild raspberry and the like with a floral component to boot. Very pretty, the mid-weight, lithe palate is replete with pure crunchy red fruit flavors, sousbois, and pretty spice character underlain with chalky minerality and mouthwatering acidity. There are ripe, but sneaky tannins within lending a bit of earnestness, lest you think this nothing but bright fruit and flowers. This is a lovely Bourgogne Rouge and is a good indication of the change of style at Chez Arnoux-Lachaux, emphasizing purity and energy, rather than extraction and emphasis. Cracking with a pan-roasted veal chop and morels, better still with the cheese course on this sodden spring night. Charles Lachaux is a young grower to watch with well-situated old vines, diligent farming and a deft hand in the cellar! John McIlwain

  • red
  • 6 in stock
  • $55.99

  • Organic
  • Biodynamic
  • rosé
  • 32 in stock
  • $27.99

  • red
  • 22 in stock
  • $76.99

  • red
  • 12 in stock
  • $164.99

  • red
  • 8 in stock
  • $94.99

Boillot, Louis 2016 Gevrey Chambertin

From 8 lieux-dits across Gevrey-Chambertin. Considering the escalation in prices at all levels in Burgundy, Louis Boillot's Gevrey-Chambertin remains a fantastic value, brimming with Gevrey character, while remaining affordable. The 2016 is heady, fresh, and cool-toned on the nose offering black cherry, plum skin, raspberry, game and wood smoke aromas. Dark-fruited and savory flavors intermingle on the medium-bodied palate, with ripe notes of black cherry, hedge fruit, cherry pit, and crushed herbs. There is good mineral detail to this lending a sapid counterpoint to the fruit. Nice freshness here with fine structure lending an earthy, masculine Gevrey character. This punches above its weight and should shine with 5-7 years of cellaring and drink beautifully for the next decade. John McIlwain

  • red
  • 12 in stock
  • $69.99

  • red
  • 1 in stock
  • $299.99

Chauvenet 2014 Nuits St. Georges 1er Cru Les Perrieres

From .23 hectare of vines dating back to 1948 between the parcels farmed by Gouges and Regis Forey. Les Perrières is located high on the slope between Les Poulettes and Les Poirets. As Clive Coates has noted, somewhat atypically for Nuits St. Georges, the wines from this climat are more floral and feminine, though certainly displaying great minerality. The shallow soil contains many stones, which retain heat and Christophe Drag says this is the first vineyard harvested after the Bourgogne. Perennially one of my favorite wines from Chauvenet (and the village, as a whole) the 2014 Les Perrières is effusively floral with cherry blossoms and white flowers giving way to bright, pure cherry aromas with notes of spice box and wet stone. In the mouth it shows pretty wild cherry flavors, herbs, and minerals on a medium-bodied, but fine, palate with good sap and excellent energy following through on the succulent, persistent, dancing finish. This is a beautiful Les Perrières and should age effortlessly. John McIlwain 

  • red
  • 11 in stock
  • $99.99

Chauvenet 2014 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain

  • red
  • 11 in stock
  • $119.99

Collotte 2018 Marsannay Rosé

This delicious Pinot Noir rosé is made from 30 to 60 year-old vines on classic clay/limestone soils in Marsannay. With a floral and deeply red-fruited nose, the 2018 Domaine Collotte Marsannay rosé is exuberant, verging on effusive. Wild cherry and rose petals give way to a cool citrus peel aromas. Somewhat rich, the racy, medium weight palate shows hints of cherry, herbs, and a hint of mineral funk. It's long and savory with a pleasing hint of cherry pit on the lively finish. This should be wonderful on warm summer evenings with a variety of lighter dishes.

  • rosé
  • 17 in stock
  • $18.99

De Montille 2016 Vosne Romanée 1er Cru Malconsorts (Arrives 5/21)

From the top of the slope planted in shallow limestone soils. 66% whole cluster. 60% new oak. The 2016 Malconsorts has a deeply-pitched nose with extravagant red and dark berry fruit, spice, game, and sousbois. The tightly palate offers pure wild fruit, sapid earth notes, and layers of spice, black tea, and dense plummy stone fruit flavors overlaying a firm ripe structure, leading to a long explosive finish. This is tightly wound today, but should sing with 10-12 years in the cellar. This is truly impressive and has a long life ahead. John McIlwain

  • red
  • 1 in stock
  • $374.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $99.99

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

  • red
  • 6 in stock
  • $449.99

  • red
  • 12 in stock
  • $34.99

  • red
  • 1 in stock
  • $699.99

  • red
  • 2 in stock
  • $219.99

  • red
  • 3 in stock
  • $282.99

  • red
  • 2 in stock
  • $354.99

Jane et Sylvain 2016 Côte de Nuits Villages Queue de Hareng

The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on shallow red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Organic farming, wild-yeast fermentations with minimal SO2. The 2016 Jane et Sylvain Côte de Nuits-Villages is a bit denser than the previous vintages from this site -  it's a superb and unusual Burgundy showing intense aromas of ripe strawberry and cherry with rose leaf, brown spice and herbal notes as well as dusty stone and mineral scents which are typical of this vineyard. With aeration the aromas become more pure and fruit-driven and the palate shows lovely black cherry, strawberry and red currant fruit, quite dense and ripe, with firm tannins. Decant 4 to 6 hours in advance if drinking now, or cellar for 3 to 5 years and drink till 2030. Highly recommended for those who enjoy some minerals in their Burgundy!

  • red
  • 13 in stock
  • $33.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Gevrey-Chambertin

From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The low yields and small berries of 2016 really show in this dense and well-structured Gevrey. The aromas are elegant and deep with chalky black raspberry and black cherry, the palate is dense and concentatrated with fabulous length of black fruits and minerals, Carafe many hours in advance if drinking now, best to cellar five years and drink until 2035+. This will be a superb mature Gevrey and is highly recommended.

  • red
  • 14 in stock
  • $48.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. We have 36 btls of Fonteny for the vintage - given the structure of the "regular" Gevrey from Jane et Sylvain, the Fonteny will benefit from ten years in the cellar and should become a profound wine when mature.  In January of 2014, I tasted the 2002 Fonteny in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin... truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines.  Eben Lillie

  • red
  • 9 in stock
  • $78.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2017 Bourgogne Passetoutgrain

Jane and Sylvain have done it again! Another beautiful Passetoutgrain, in 2017 from 80% Pinot Noir and 20% Gamay, grown in and around Gevrey-Chambertin, organically farmed and quite delicious! The 2017 shows a deep black/red color and very perfumed aromas of black raspberry and  strawberry liqueur with earth and violets. The palate is ripe and bright with deep morello cherry and blackberry, quite sapid and round. Really a refreshing and delicious wine, perfect for picnics and barbecues, served quite cool. This is a fantastic value and highly recommended.

  • red
  • 9 in stock
  • $18.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2017 Bourgogne Rouge

Jane et Sylvain: A refreshingly unpretentious name for a small organic estate in Gevrey-Chambertin. Their Bourgogne Rouge is from 20 to 30 year-old vines in a parcel that has never been chemically treated and always tended organically. The 2017 Bourgogne Rouge shows a brilliant red/black color with elegant, floral, tart cherry, raspberry, citrus and violet aromas. The palate shows the ripeness of 2017 with chalky strawberry and cherry fruit, earthy and very long, finishing with refreshing citrus, mineral flavors and red fruits. Serve this lovely Pinot Noir quite cool over the next five years - it's a delicious wine and a great value!

  • red
  • 10 in stock
  • $23.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $87.99

  • red
  • 2 in stock
  • $94.99

Lignier-Michelot 2016 Morey Saint Denis 1er Cru Les Faconnières

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus with a good deal of the class of the grand crus. The 2016 is effusively perfumed with aromas of black and red hedge fruits, red plum, cassis, spicebox, and freshly turned soil. The mid-weight, concentrated palate is distinctly stony, with a ferrous minerality under-girding perfectly ripe, supple fruit and proceeding to an impeccably balanced and persistent finish. This is a satisfying, serious, albeit lovely Faconnières, which should reward cellaring for 8-10 years and drinking well beyond. John McIlwain

  • red
  • 3 in stock
  • $134.99

Lignier-Michelot 2016 Morey St. Denis Grand Cru Clos de la Roche

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

  • red
  • 6 in stock
  • $344.99

Rateau 2016 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. The midweight palate is lithe, racy, and offers up vibrant flavors of dark fruits, crushed herbs, game, and salty soil notes. Great lifted acidity and core of minerality overlain by an assortment of wild berry fruits. This is another great example of the combination of perfume, pure fruit, and detailed earthiness that is a hallmark of the 2016 vintage. Great tension and verve and a bargain at the price. Wonderful with veau aux champignons. John McIlwain

  • red
  • 16 in stock
  • $43.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $389.99

  • red
  • 1 in stock
  • $81.99

  • Organic
  • red
  • 12 in stock
  • $74.99

  • red
  • 2 in stock
  • $559.99

Trapet 2016 Gevrey-Chambertin

The 2016 Gevrey-Chambertin from biodynamic vigneron Jean-Louis Trapet displays the vibrant character of the vintage. The wine has a medium dark ruby robe. The nose is dark-toned in character with aromas of red plum, dark cherry, cherry pit, game, and forest floor. It is dense and dark-fruited on the mid-weight palate with flavors of wild raspberry, wild cherry, black tea, blood orange peel, and mustard seed, with a ferrous, salty, mineral core. There is plenty of ripe pretty fruit, tempered by ripe tannins and fresh mouthwatering acidity and a savory, sauvage character. While not hugely structured, this is tightly wound and should take a few years to unfurl and drink beautifully for a decade or more. This is a fabulous Gevrey-Chambertin of nerve and lift, rather than sheer mass and an intriguing blend of earthy complexity and floral intensity. Highly recommended! John McIlwain

  • red
  • 9 in stock
  • $87.99

  • Organic
  • Biodynamic
  • red
  • 6 in stock
  • $189.99

Loire

  • white sweet
  • 4 in stock
  • $48.99

Baudry 2017 Chinon Cuvée Domaine

The lovely 2017 Chinon "Cuvee Domaine" from Bernard and Matthieu Baudry is all Cabernet Franc of course, a blend of 75% from a parcel in St. Louans, where the thin clay/limestone soils give earthy well-structured wines, with 25% from gravel soils near Cravant, giving supple fruit and freshness. Organic farming, wild-yeast fermentation, aging in 5 to 10 year-old wooden vats and casks. Tasted from barrel in February of 2019 the wine was quite pretty showing lovely pure red fruit aromas with a supple, ripe palate, very deep and long and framed in perfect earthy acidity. The palate is fresh and balanced with pretty red fruits, earth and citrus notes, really long and lovely. This will be a superb and unique Chinon, both to drink young and for cellaring of fifteen to twenty years. Serve cool with roast chicken, pork dishes, charcuterie, green vegetables and mild cheeses.  Highly recommended. DL

  • red
  • 52 in stock
  • $20.99

  • Organic
  • Low Sulfur

Baudry 2017 Chinon Les Grézeaux

One of the great red wines of the Loire Valley, the Baudry Chinon Les Grézeaux is from a unique parcel of old vines near the bottom of the slope in Sonnay (near Cravant-les-Coteaux) on a bed of gravel over a base of clay, sand and limestone. (Harvested by hand, fermented with wild yeasts and aged in 3 to 5 year-old casks.) Les Grézeaux always has an elegant silky texture and wonderful freshness, combined with the ability to age beautifully in good vintages. While not as big as 2015 and 2016, the 2017s at Baudry have wonderful purity and freshness in a medium-bodied frame that accentuates the beauty of the fruit and the underlying minerality. The 2017 Les Grézeaux has lovely raspberry and strawberry fruit with earth, musk and spice. Pretty floral red fruits on the palate with vibrant acidity framed by flavors of graphite and stone. Becomes deeper and velvety with a few days open — really a lovely blend of fruit and terroir with nice balance. Enjoy it now or in 10 to 15 years...DL

  • red
  • 15 in stock
  • $28.99

  • Organic
  • Low Sulfur

Baudry 2017 Chinon Rosé

The Baudry Rosé undergoes a slow fermentation with wild yeasts that sometimes takes a long time to finsh - this year it went quickly and finished dry and refreshing at 0.6 grams RS/Liter, with nice ripeness at about 13% alcohol. The grapes were "too beautiful for rosé" said Matthieu - it's a lovely wine but of course they don't make enough so please a 6 bottle maximum purchase, which won't last long...(Don't worry, full case orders are now OK and highly recommended!)

  • rosé
  • 4 in stock
  • $20.99

  • Organic
  • Low Sulfur

Baudry, Bernard & Matthieu 2018 Chinon Rosé

The Baudry 2018 Chinon Rosé is an early arrival this year as the wine finished its fermentation much more quickly than last year, ending up at 2 grams RS/liter and 13.6% alcohol - a bit riper and more viscous than the 2017. This year's blend was 50% from clay/silex soils and 50% from gravel soils, as in "les Grézeaux." As always this is one of the most elegant and delicious of all French rosés, a reflection of the superb organic vineyard work and the great terroir possesed by the Baudrys as well as their great talent in vinifications with minimal or zero added SO2. The 2018 Rosé is riper and fuller-bodied than the 2017, with gorgeous raspberry, strawberry and peach fruit backed by stone and mineral flavors and juicy acidity. Delicious now, this will drink beautifully over the next few years.

  • rosé
  • 7 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • white sweet
  • 6 in stock
  • $74.99

Bellivière 2017 Coteaux du Loire Rouge-Gorge

This rare and delicious Pineau d'Aunis is from 40 to 60 year-old vines on heavy clay soils in the Coteaux-du-Loir. Yields are extremely low, giving good concentration to this wine from a delicate grape. Long fermentation with pigeage, aged 12 to 18 months in old barrels. The 2017 shows dense bright red-currant fruit with plum, violet and earth framed in quite firm acidity. Don't be in any hurry to drink this vibrant young wine - best perhaps 2025 to 2035 - serve with charcuterie, lamb terrine, guinea hen, full-flavored cheeses.

  • red
  • 8 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 12 in stock
  • $32.99

Brégeon, Michel 2017 Muscadet Sèvre et Maine Sur Lie

Fred Lallier is now in charge at Domaine Bregeon and doing great work at this important estate - one of the leaders in the return to quality in Muscadet, now in conversion to organic farming. The 2017 Muscadet is from Gabbro terroirs in and around Gorges - it shows distinctive aromas associated with this terroir - stone, petrol and mushroom, as well as citrus, anise and white fruits with floral and herbal notes. The palate is dense and complex with citrus, earth, pear and anise followed by terrific length with firm acidity and mineral flavors. Lovely now, this will improve nicely over the next 3 to 5 years, and is an interesting contrast to the granite-based wines of their neighbor, Marc Ollivier at Pépière. David Lillie

  • white
  • 20 in stock
  • $18.99

  • Organic

Chevalerie 2014 Bourgueil Les Galichets

We're big fans of the Caslot family at Domane de la Chevalerie, who  make soulful Bourgueils from organic vineyards on their varied terroirs.  The Chevalerie vineyard is on mid-slope Turonian limestone with clay and alluvial sand and gravel topsoils, rich in silex; the vines average about 60 years of age. The 2014 vintage in Bourgueil and Chinon is excellent and the 14s at Domaine de la Chevalerie are absolutely superb!  This wine is a fabulous mix of fruit and minerals, perfectly balanced and with terrific length: dense black/red color, with aromas that blend soil, stone and black-raspberry fruit with hints of cocoa and violet. The palate is dense and supple and intensely mineral - a blend of stone  and cool red fruits lifted by firm acidity, with the bright fruit continuing in the long mineral finish. This is a beautiful Bourgueil that can be enjoyed now with roast chicken, pork dishes, even a steak - or hold for ten to fifteen years for a mature experience. It's a faulous value at $19.99 - congratulations to the Caslots! David Lillie

  • red
  • 14 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2015 Bourgueil Diptyque

The Chevalerie "Diptyque" is from sand and gravel soils in Bourgueil, producing a wine to drink young, served cool - 100% Cabernet Franc, of course. The 2015 is particularly good, with lovely aromas of black raspberry and crushed strawberry with hints of violet, mint,  pepper and earth. The palate is balanced, ripe and pretty with supple black raspberry and red currant fruit in a bright frame, a bit softer and more forward than the 2014. Serve a bit chilled with charcuterie, chicken and pork dishes and mild cheeses. DL

  • red
  • 25 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 5 in stock
  • $38.99

Closel (Château des Vaults) 2014 Savennières Clos du Papillon

"The Clos du papillon is a small valley at mid slope, beautifully exposed southwest to the light of the Loire. There are schist, rhyolite but also quartz. The topsoil layer is very shallow (60 cm) which provides excellent drainage for rainwater. The vine growing conditions are difficult, forcing it to develop its roots deep in the rock cracks to draw nutrients. The climate in that parcel allows for a level of highly advanced maturity, with grapes that concentrate aromas under the action of botrytis.  The body and the very long finish make the Clos du Papillon a gastronomic wine to accompany lobster, scallops, smoked fish, Turbots, Saint Peter. It is also interesting with delicate white meats such as veal or capon, along with truffles or mushrooms. Classic mountain cheeses like old Salers, or 5 to 6 years old Comté are equally delicious with this great Savennières." -  Domaine du Closel.  2014 is a great vintage for Loire whites, combining excellent ripeness with bright acidity and great balance - the Clos du Papillon shows beautiful aromas of ripe pear and quince with honeysuckle, lime-flower and dried herbs with hints of smoke and earth.  The palate is superb, very ripe and dense with white fruits, citrus, almond and stone with very firm lemony acidity and mineral flavors. The finsih is very long with bitter lemon and saline minerals. Drinking beautifully now, this should age well, peak drinking perhaps 2020 to 2025 and beyond. David Lillie

  • white
  • 6 in stock
  • $58.99

  • Organic
  • white
  • 15 in stock
  • $69.99

  • Organic

Coulaine 2014 Chinon Le Clos de Turpenay

2014 is a beautiful vintage for the Clos de Turpenay, a vineyard of clay/limestone on a well-exposed slope that has been in vines since the 13th century. The current vines were planted in massale selection about 50 years ago and generally give a very structured wine that ages well. As with the best of the 2014 Chinons, The Clos de Turpenay shows a beautiful combination of supple ripe fruits, freshness, and great terroir expression.  The aromas are complex and pretty - black raspberry, cassis and strawberry, quite fresh, with earth, pepper, rose and citrus. The palate is a lovely mix of red and black fruits with earth, sous-bois, citrus and chalky mineral flavors that continue in the long sappy finish. This is a subtle and elegant Chinon - carafe 1 to 2 hours in advance or cellar 15 to 20 years. Serve with stews, Guinea hen with peaches (!), salade magret de canard, roast chicken.

  • red
  • 23 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Coulaine 2015 Chinon Franc de Pied

Grown on a 1/4 hectare parcel on a slope of clay over limestone where there is enough sand to discourage phylloxera, the vines are now 15 years-old and produce this distinctive wine, quite saline and with intriguing complexity. Drink this lovely Chinon, served cool, over the next five years.

  • red
  • 23 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Coulaine 2015 Chinon Les Picasses

This is a superb "les Picasses" from Jean, Etienne and Pascale de Bonnaventure at Chateau de Coulaine, who have been practising organic and biodynamic agriculture since taking charge in 1988. The parcel is at the top of the vineyard with southern exposure, on the classic clay/limestone "tuffeau" in Beaumont-en-Veron. This quite dense and powerful Chinon is aged in one-third new barrels and barrels of one and two wines.The wine shows a dark red/black color with beautiful aromas of ripe strawberry and black-raspberry with earth, citrus and spice, really deep and pretty. The palate is quite dense and a bit more round and open than the more austere 2014, with dark berry fruits framed in a touch of oak. The fruit is elegant and deep and the wine finishes with black fruits, earth, firm acidity and elegant tannins. This is a "serious" Chinon of terroir that will drink well young and will age beautifully as well, best 2022 to 2040.   

  • red
  • 13 in stock
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur

Coulaine 2016 Touraine Les Pieds Rotis Blanc

Chateau de Coulaine is producing a ripe and vibrant Chenin Blanc from a south-facing slope just across the Vienne from Coulaine (AOC Touraine) with interesting terroir of granitic gravel and fossils over white limestone. The 2016 "Les Pieds Rotis" is a dry but very ripe and full-bodied Chenin, with beautiful white fruit, earth and citrus flavors. The wine went through malolactic fermentation, and finished quite dry at only 1.8 grams RS. Aging is in 2 to 8 year-old 400 liter foudres and minimal SO2 is used.  It's a great apéritif or serve with white meats, Asian food and mild cheeses.

  • white
  • 24 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Coulaine 2017 Chinon Cuvée Domaine

This is a delicious fresh wine from Chateau de Coulaine, a 12-hectare estate operated by Jean and Pascale de Bonnaventure, which has been certified organic since 1997 and uses biodynamic practices as well. This 100% Cabernet Franc wine comes from the youngest vines near the Chateau, along the Vienne river, grown on clay/limestone and sandy clay soils.  Harvested by hand, the grapes are macerated at cold temperatures and aged in concrete vats with little extraction and fining. Sulfur is added at minimal dosage at bottling. The nose shows a pretty aromatic bouquet of dark and red cherry, dark raspberry, strawberry, violet, chocolate, dark tobacco and savory notes. The palate is vibrant with fresh acidity and silky tannins with a very pretty finish.  A wine full of energy, drink it over the next few years with light fare such as grilled pork chops, roasted chicken and mild cheeses. Caroline Coursant    

  • red
  • 17 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 2 in stock
  • $69.99

  • rosé
  • 6 in stock
  • $28.99

  • white
  • 5 in stock
  • $21.99

  • white
  • 3 in stock
  • $24.99

  • white sweet
  • 6 in stock
  • $39.99

  • white sweet
  • 5 in stock
  • $39.99

  • white sweet
  • 1 in stock
  • $34.99

Domaine de Reuilly 2018 Reuilly Pinot Gris Rosé

The wines of Denis Jamain at the Domaine de Reuilly are getting better and better - his 2018 Rosé of Pinot Gris is from vines in  organic and biodynamic farning, fermented with wild yeasts. The color is a lovely pale onion skin, the aromas are floral and pretty with gooseberry, peach, dried apricot and citrus peel, really lovely. Light berry, peach, green tea and stone flavors on the palate are dense and creamy but framed in firm acidity. With good ripeness, but subtle and balanced, this unique rosé will accompany a wide variety of foods, from oysters with vinaigrette, fish, grilled pork and chicken and Asian foods, and it's lovely to sip by itself!  David Lillie

  • white
  • 32 in stock
  • $21.49

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine du Fresche 2017 Cabernet D'Anjou Cabernet Franc Rosé

We know that we're not supposed to like off-dry or demi-sec rosés, but this wine is so delicious we're going to drink it anyhow, served with grilled foods,  Asian foods, mild cheeses or sipped by itself as a yummy aperitif on a warm summer day. Mostly Cabernet Franc, it's bursting with lovely red-currant and berry fruit with just enough sweetness to make it go down oh so easy. And it's a sensational value at $12.99!

  • rosé off-dry
  • 11 in stock
  • $12.99

  • Organic

Ecu (Fred Niger) 2017 Muscadet Sèvre et Maine Granite (4/18)

Guy Bossard has been an inspiration for many growers in the region and is still producing superb wines, while in (semi) retirement, with the new owner Fred Niger Van Herck.  The Domaine de l'Ecu  2017 "Granite" is particularly outstanding, amazingly elegant with a wonderful combination of delicacy and depth.  The wine shows beautiful floral aromas of lemon peel, dried pear, wet stone and lime-flower with hints of almond and anise. The palate is dense and very long in this difficult but ripe vintage with intense stony flavors, pear, citrus and  earth.  A bit more open and accessible than some vintages of Granite but with ample structure and acidity for aging — perhaps best 2022 to 2035. Serve this summer with oysters, cod and sole, then with richer dishes after the wine matures. Bravo to Guy and Fred! 

  • white
  • 32 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Fresche (Domaine du) 2016 Anjou Villages (Cabernet Franc)

This is a full-bodied and very delicious Cabernet Franc from our organic friends Alain and Christine Bore at Domaine du Fresche in Anjou. "Red wine for cellaring, powerful and rich" says the back label, and indeed this is a ripe and well-structured Cabernet Franc that is delicious now and will benefit from five to ten years of aging. The wine shows a deep red/black color and aromas of ripe blackberry and strawberry liqueur  with hits of violet, black pepper and citrus. The palate is supple and dense but balanced by bright acidity under the ripe berry fruits. Serve cool with roast chicken, stews and grilled meats and put a few in the cellar for five or ten years. David Lillie

  • red
  • 11 in stock
  • $14.99

  • Organic
  • Low Sulfur

Fresche (Domaine du) 2017 Anjou Blanc Moulin de la Roche Evière

Alain and Christine Boré produce delicious organic wines on their estate in Anjou that are sensational values for everyday enjoyment. Their 2017 Anjou Blanc (Chenin) is superb, with lovely aromas of pear and apple, fresh herbs, lime-flower and honey. The palate is round and supple but nicely balanced with firm acidity, showing green apple, dried pear, stone and honeyed citrus and minerals that continue in the long finish. A simply delicious dry Chenin that will accompany seafood, grilled or in sauce, chicken, goat cheeses, etc... DL 

  • white
  • 13 in stock
  • $13.99

  • Organic
  • Low Sulfur

Gaudry 2016 Sancerre Rouge Vincengetorix

This is a gorgeaous Sancerre Rouge, a product of Vincent Gaudry's wonderful biodynamic farming. Wild yeast fermentation, aging 12 months in used barrels. The wine shows lovely aromas of tart cherry, violet and spice, with a vibrant mineral character on the palate from the limestone soils. The fruit is sappy and dense but not heavy, with plum skin, black cherry and earthy flavors. The finish is long with bright chalky red fruits and refreshing acidity. Drink now, served quite cool, with roast chicken, grilled meats, veal tartare and mild cheeses or hold for five to ten years for a mature experience. This is a delicious Pinot Noir from a great terroir in Sancerre and it would be a great choice for Thanksgiving!  David Lillie

  • red
  • 35 in stock
  • $32.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 31 in stock
  • $24.99

  • rosé
  • 26 in stock
  • $23.99

Girard 2017 Sancerre La Garenne

Upon visiting Fernand Girard back in the early 90s we were happy to find someone who harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today. More than 20 years later we are still happy to feature the Sancerre produced by Fernand and Alain Girard, coming from their 2.5 hectare plot on a steep slope in Chaddoux on stony clay over limestone soils. The 2016 shows a bright pale gold color with aromas or pear and quince with hints of exotic fruit and lime-flower. The palate is a nicely balanced blend of mineral flavors with citrus and white fruits, with good density and firm acidity. This is a classic Sancerre in a more mineral style that will accompany a wide variety of seafoods, chicken dishes and white meats, and it's a good value as well.

  • white
  • 33 in stock
  • $24.99

  • white sparkling
  • 12 in stock
  • no discount
  • $19.99

  • white
  • 11 in stock
  • $26.99

  • No Sulfur
  • white
  • 1 in stock
  • $32.99

  • No Sulfur
  • rosé sparkling
  • 40 in stock
  • $21.99

Guion 2014 Bourgueil Deux Monts

From  80 year-old vines in "Petits Monts" and "Grand Monts" towards the top of the slope above Benais, facing roughly south-west, clay over Turonien limestone (tuffeau, craie micacée). This is the terroir giving the most elegant and age-worthy Bourgueils.  18 month elevage ; 40% in cuve inox, 20% in one new 400 liter barrel, 20% in one-year and 20% in two-year old barrels, assembled two months before bottling.  Tasted in February 2016, the wine was fairly closed and tight, with deep, pure black fruits and perfect balance. This will be a sensational mature wine, best to wait eight to ten years, or more, then drink until 2040. 

  • red
  • 17 in stock
  • $29.99

  • Organic
  • Low Sulfur

Guion 2016 Bourgueil Cuvée Prestige

2016 brings us another great Cuvée Prestige from Stéphane Guion in Bourgueil, whose domaine has been certified organic since the 1960s. From vines averaging 50 to 70 years old on classic soils of clay over limestone. 2016 was a very difficult vintage in the Loire Valley with many growers suffering huge loses to f rost on the 27th of April, followed by periods of intense mildew attacks until early July that further lowered yields.  Weather in the summer and fall, however, was near perfect with dry sunny conditions prevailing and just the right amount of rain in September. Comparisons can be made to the 2002 and 2010 vintages. The 2016 Guion Prestige shows wonderful brightness and balance with lovely high-toned aromas of strawberry compote with floral, herbal and musky notes, with hints of  roast coffee and bitter chocolate. There is intense material on the palate which is elegant and ripe with fine tannins, with bright strawberry and cherry fruits encased in brisk, very earthy acids. A brilliant wine that needs five years or more in the cellar, peak drinking perhaps 2023 to 2040. If drinking now decant well in advance or open/taste/re-cork two or three days beforehand.  1989 and 1990 tasted recently at the domaine were fantastic — given the low price, this is one of the world's great values to cellar. Thank you, Stéphane!  (Arrives Monday March 4th)

  • red
  • 20 in stock
  • $15.99

  • Organic
  • Low Sulfur

Guion 2017 Bourgueil Cuvée Domaine

This is another beautiful wine from the shy and affable Stephane Guion who is quietly making some of the best wines in Bourgueil. His 2017 Cuvèe Domaine is from young (15 to 40 year-old) vines on clay/limestone terroir in Benais and is simply delicous, a bit softer and more foward than the vibrant 2016. The wine shows aromas of raspberry and red currant liqueur, violets and citrus - very  ripe but still bright with  earthy hints as well. The palate is medium-bodied and fresh with firm acidity but more supple than usual for the Cuvée Domaine, with chalky, saline mineral flavors framing the ripe red and black fruits, which continue in the long earthy finish. Drink now, served cool, with grilled chicken and pork, charcuterie, green vegetables and mild cheeses, or hold 5 to 8 years for a velvety mature experience. This is a beautiful wine that transcends its price point - Thanks to Stephane Guion!  David Lillie

  • red
  • 36 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • white sweet
  • 2 in stock
  • $159.99

Huet 2002 Vouvray Le Mont Moelleux

Huet's Vouvray "Le Mont" is one of the great white wines of the world, especially in the Demi-Sec and Moelleux iterations, and 2002 is a classic vintage for sweet wines in the Loire. There is an extraordinary balance between vibrant fruit, perfect acidity and a firm mineral core that makes this wine delicious now or in twenty years.

  • white sweet
  • 1 in stock
  • $59.99

  • Organic
  • Biodynamic
  • white sweet
  • 3 in stock
  • $87.99

  • white sweet
  • 1 in stock
  • $149.99

  • white sweet
  • 10 in stock
  • $44.99

Huet 2005 Vouvray Cuvée Constance 500ml

Forward and open which is unusual for Constance. Beautifully knit palate and very long with exceptional purity and at least 50 years ahead of it. DL

  • white sweet
  • 8 in stock
  • $149.99

  • Organic
  • Biodynamic
  • white
  • 10 in stock
  • no discount
  • $98.99

Huet 2017 Vouvray Clos du Bourg Sec

A walled vineyard of about 15 acres, the Clos du Bourg is on the Premieres Cotes above the church in Vouvray. The vineyards date back to the 7th century. A great site with thin clay topsoil over limestone "tuffeau," giving powerful and well-structured wines. The 2017 is a brilliant wine that is superb now but will really start singing in about ten years. This young wine shows subtle aromas of white fruits, lime-flower and stone, very bright and vibrant; the palate is dense and all mineral and wet stone flavors with ripe, honeyed white fruits in the background. This wine begs for some serious seafood if drinking now, but best to wait... David Lillie

  • white
  • 1 in stock
  • $42.99

  • Organic
  • Biodynamic
  • Low Sulfur

Huet 2017 Vouvray Le Mont Demi-Sec

Le Mont is a 19 acre vineyard just above the Loire with a pebbly, "green" clay and silex soil over the limestone. The 2017 Le Mont Demi-Sec was the hit of our tasting at Racines NY, showing smoky mineral notes with pear, citrus peel, almond and wet stone aromas. The palate shows earthy white fruits with intesnse mineral flavors with great freshness and density, not showing much sweetness. The finish is long and earthy with quince, stone and citrusy acids. Serve now with very saline oysters or grilled fish, best to cellar, drink until 2050 and beyond... David Lillie

  • white
  • 2 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 1 in stock
  • $42.99

Jousset 2017 Vin de France Vilain P'tit Ch'nin

The Jousset Vilain P'tit Ch'nin is a delightfully fresh and delicious Chenin Blanc at a great price. The wine shows bright citrus, pear, honeysuckle, fines herbes and stone aromas. The palate is vibrant and refreshing with stone, pear and saline mineral flavors with firm acidity in the bright, clean finish. This is a delicious aperitif and a versatile accopaniment for anything from sole to sushi, Asian foods and white meats.

  • white
  • 9 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $21.99

Landron, Jo 2015 Muscadet Sèvre et Maine Haute Tradition

La Haute Tradition is a beautiful Muscadet from our friend Jo Landron that is rarely seen in the US. The grapes are from old vines in the "Les Houx" vineyard on iron-rich clay over subsoils of orthogneiss with quartz, giving a dense powerful Muscadet that is aged for about a year in wooden foudres.The wine shows elegant aromas of lemon peel, stone, ripe pear, almond, anise and honeysuckle. While it's similar to Jo's superb Fief du Breil, the palate shows more ripeness -  quite round and full for a Muscadet, with sapid white fruits, citrus, anise and licorice, with terrific density backed by firm acidity. The finish is long and lovely with with bitter lemon, pear, anise and stone. This is a superb Muscadet that should be opened well in advance or decanted if drinking now, or cellar five years then drink until 2035. Serve with fish in sauce, grilled lobster (!), veal, roast chicken and goat or sheep cheeses.  David Lillie

  • white
  • 31 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Landron, Jo 2018 Muscadet Sèvre et Maine Amphibolite

Amphibolite - a metamorphic stone generally formed from gabbro or basalt, with a high concentration of iron and magnesium, prevalent in the vineyard, over a bedrock of gneiss. The wine from this vineyard is low in alcohol (normally about 11 - 12%) and high in acidity and mineral salts. Bottled after 4 months sur-lie aging and retaining a bit of CO2 from the fermentation, the Cuvée Amphibolite is refreshing, stimulating and a perfect complement to shellfish and light seafood dishes. Tasted in January 2019, the 2018 Amphibolite showed more white fruit aromas than usual with notes of dried pear, lemon zest, lime-flower, wet stone, fines herbes , almond and white pepper.  The palate remains vibrant and mineral with bitter lemon, white fruit and stone flavors with surprising density  at about 12% alcohol. Terrific length with citrus, pear and mineral salts in the finish.  Pair with oysters and other shellfish, grilled fish, chicken dishes and goat cheeses - or just sip by itself on a hot day.  David Lillie

  • white
  • 33 in stock
  • $14.99

  • Organic
  • Biodynamic
  • red
  • 12 in stock
  • $24.99

Luneau-Papin 2015 Muscadet Sèvre et Maine Excelsior Clos Noelles

Made only in exceptional vintages, the Luneau-Papin "Excelsior - Clos des Noelles" is one of my favorite Muscadets, usually a bit rounder than the granite-soil "L D'Or" but always aromatically complex and with great intensity and length.   The massale-selection vines were planted in 1936 on a terroir of "micaschistes a deux micas," (lieu-dit "La Plecisiere") exposed full south. The grapes are hand-harvested and undergo a slow wild yeast fermentation with 36 months of aging on the lees. The 2015 shows subtle, complex aromas of bitter lemon, lime-flower, melon, pear, mint, almond and stone.  The palate is silky, crystalline and dense with white fruits, lemon zest, almond, smoke and wet stone with fabulous length of pear, minerals and taut acidity.  Please decant if drinking now, serve with any elegant seafood dish. Cellar five to fifteen years and serve with richer fish dishes, white meats, rabbit. Beautiful wine!  David Lillie

  • white
  • 14 in stock
  • $33.99

  • Organic

Luneau-Papin 2016 Muscadet Sèvre et Maine Le "L" d'Or Granit Vallet

A good candidate for aging, this is Luneau-Papin's only cuvee on a granite subsoil (granit a deux micas) having a different character than the granite soils in Clisson or Château Thébaud. Vintages going back to 1989 of the L  d'Or are superb now, but this  very young 2016 would be perfect today with a filet of sole.  The wine shows elegant aromas of salt air, almond, pear, melon and lemon peel. The palate is very mineral and silky with pear, stone, bitter lemon - a bit austere, finishing with earth, mineral and citrus notes. A beautiful wine of terroir - serve with oysters and grilled fish, céviche of scallops - hold for five years then drink with lobster and fish in sauce, drink till 2038.  David Lillie

  • white
  • 41 in stock
  • $19.99

  • Organic

Mortier 2017 Saint Nicolas de Bourgueil Graviers

A lovely Saint-Nicolas de Bourgueil from an estate doing fabulous organic vineyard work and natural low or no-sulfur vinifications; 40 year-old massale-selection vines in a parcel of gravel/clay soils, aged in cement vat and in old barrels. This is a lovely version of the Mortier "les Graviers" showing pretty, ripe blackberry and red currant aromas, with plum, violet and citrus, with a generous dose of earth and funk. The palate is round and supple but with bright acidity, showing lush berry fruits that continue in the long finish with earth and citrus. Delicious now, served cool, with chicken, rabbit and pork dishes, chacuterie and mild cheeses. Age for five to eight years for a more earthy and complex experience. DL

  • red
  • 6 in stock
  • $22.99

  • Organic
  • Low Sulfur

Mosse 2018 Vin de France Pet Nat Moussamoussettes

The Moussamoussettes is back! A Chambers Street favorite, this years rendition is a blend of Grolleau Gris and Gamay. The 2018 is totally dry with flavorful and vibrant strawberry and tart cherry fruit. A rejuvenating Pet-Nat from our friend Agnes and René Mosse.

  • rosé sparkling
  • 21 in stock
  • no discount
  • $22.99

  • white
  • 16 in stock
  • $24.99

Pépière 2018 Muscadet Sèvre et Maine s Lie La Pépie

Our first 2018 comes from our friends Rémi, Gwénaëlle and Marc at Domaine de la Pépière - the 2018 "Cuvée Pépie." This first bottling of "Pépie" shows a bit more apple and pear fruit and a softer palate than normal, as 20 - 30% of the juice went through the malo-lactic conversion. It's a delicious Muscadet in a rounder style which will be a great match for any seafood and white meat dishes this spring and summer

  • white
  • 32 in stock
  • $14.99

  • Organic

Pépière 2015 Muscadet Sèvre et Maine Clisson

Beginning in 2005, Domaine de la Pépière has produced this cuvée from a small parcel of 50 to 110 year-old vines within the Pepiere vineyard. Originally called "Granite de Clisson" after the unique bedrock in the vineyard, Marc has changed the name to "Clisson" to agree with the new INAO Cru Communal classification. The granite is covered with gravel and clay with large stones, ensuring good drainage and deep penetration by the roots into the fissures in the bedrock, bringing the mineral elements indispensable to this wine.Tasted in France in January 2018, the wine showed a pale gold color with lovely aromas of dried pear, quince, almond, lemon-confit and stone, ripe but quite fresh. The palate was quite  dense, showing firm acidity and mineral flavors supporting white fruits, citrus, anise and almond, with terrific length. This is an excellent "Clisson" with attractive forward fruit for early drinking as well as firm structure for aging of fifteen to twenty years or more. David Lillie

  • white
  • 35 in stock
  • $29.99

  • Organic

Pépière 2015 Muscadet Sèvre et Maine Ch.Thébaud "Morines"

The Domaine de la Pépière Château Thébaud "Clos des Morines" comes from old vines in a beautiful vineyard sloping down towards the river Maine. The granite here  (granite de Château-Thébaud) is fissured and permeable by the vine roots which have access to water during dry spells and absorb micro-nutrients along the way. The grapes are hand harvested, fed into the press by gravity and undergo a one to two month fermentation with wild yeasts. The wine ages "sur-lie" for 30 months with regular battonage, contributing to the complex aromatics and richness of the wine.  The 2015 Chateau Thébaud is a gorgeous wine, showing a bright pale gold color with ripe aromas of candied citrus, melon, pear, honeysuckle, wet stone, almond and licorice. The palate is silky and quite rich for a Muscadet, with white and yellow fruits, citrus and mineral flavors, with hints of anise and licorice emerging, with the firm acidity in the background. This very young wine is delicous now, but please decant or open well in advance. This reminds me of the 2009, which is drinking beautifully in 2018. Serve with oysters and fish such as sole, cod and halibut, white meats as well, great with goat cheeses. Highly recommended!  David Lillie

  • white
  • 9 in stock
  • $24.99

  • Organic
  • Low Sulfur

Pépière 2017 Muscadet Sèvre et Maine Les Gras Moutons

This lovely wine clearly illustrates the difference between the granite and gneiss terroirs in Muscadet. Gras Moutons, a great parcel on gneiss with clay and amphibolite stones, produces lovely, classic Muscadet. A wine to drink over the next 5 to 8 years, it has a more herbal and floral bouquet than the granite-based wines and the palate, although refreshing and bright, is softer and more open.  In 2017 the majority of the grapes were lost to frost, but the portion that remained made a beautiful wine showing pretty herbal, citrus,  and white fruit aromas.  The palate is elegant and bright with pear, quince, lime-flower and lemon backed by silky lemony acidity and mineral flavors. Perfect with oysters, mild flavored fish and chicken dishes and goat cheeses.  David Lillie

  • white
  • 3 in stock
  • $19.99

  • Organic

Pinon 2017 Vouvray Les Déronnières

The grapes for this new cuvée from Francois Pinon used to be included in the Silex Noir, but this wonderful vineyard, the Pinon's best parcel on a hill-top directly above their cellar, much deserves to be bottled on its own.  The soil is clay over Turonian limestone, and the beautiful exposure gives ripe fruit that is normally vinified as a demi-sec. In 2017 the potential alcohol was not too high, so the Pinons vinified it as a dry wine, with  5.6 grams rs/liter. The wine shows elegant aromas of lime-flower, dried pear, lemon zest and stones. The palate is very saline and mineral with round white fruits, citrus and herbal notes with impressive density and length. A great dry Vouvray with fantastic minerality that will age beautifully!  Normally thought of as a fish wine, the flavors and texture of this wine will make it pair beautifully with poultry and white meats as well.  Highly recommended.  David Lillie

  • white
  • 9 in stock
  • $27.99

  • Organic

Pinon 2017 Vouvray Les Trois Argiles

The 2017 Trois Argiles has 17 grams of residual sugar, but more than enough acidity to balance that out. Coming from the heavier clay soils, this wine is slightly deeper and broader than the Silex Noir (black flint) with a rounder  palate. Notes of citrus and orchard fruit, with white blossom, honey, and slight hints of candied ginger. A beautiful pairing with poached fish. Oskar Kostecki

  • white
  • 13 in stock
  • $28.99

Pinon, François 2015 Vouvray Brut Non-Dosé

François and Julien Pinon make some of the finest sparkling wines in the Loire Valley. The superb Brut Non-Dosé comes from 45 year-old Chenin Blanc vines on Turonien limestone with topsoils of clay with silex. The fermentation lasts 4 to 6 weeks without added yeast or sugar. 2015 is a beautiful year for this wine as the good weight and density of the vintage are balanced by firm acidity, contributing to the elegance and structure of this cuvée. The wine shows aromas of citrus peel, pear, green apple brioche, fines herbes, white flowers and stone, really quite elegant. The palate is creamy and dense, with pear, parsnip(?), stone, anise, mineral, herbal and bitter lemon flavors on the palate. (Sorry for the overwrought description, but the wine is extraodinary!) The mousse is fine and refreshing and there is fabulous length of white fruits and stone flavors lingering in the finish. This very young wine is superb now but is a great candidate for extended aging - for twenty years or more - a few years ago we tasted a 1976  Pinon Brut that was sensational!  This is very highy recommended! David Lillie

  • white sparkling
  • 1 in stock
  • no discount
  • $26.99

  • Organic
  • Low Sulfur

Raffault, Olga 2014 Chinon Les Picasses

Les Picasses is one of the greatest vineyards in Chinon - a south-facing slope of clay over porous limestone that retains water and nutrients, nourishing the vines. While the wine is amply fruited and enjoyable young, it has firm acidity and structure for long-term aging, up to 30 years and more depending on the vintage. 2014 was an excellent vintage for Loire reds, which generally showed vibrant fruit, fresh acidity and moderate alcohol. Not a "big" vintage but one of very pretty, well-balanced wines. The 2014 Raffault Picasses shows a bright, red/black color with aromas of morello cherry, red currant, blackberry and prune with hints of licorice, earth and black pepper. The palate shows silky tannins and sappy red and black fruits with chalky minerals and firm acidity. Earthy prune, plum and cherry fruits linger in the long finish. Please decant two to three hours in advance if drinking now, then serve a bit cool with roast chicken, pork or lamb. This will sing a different song after 6 to 8 years of aging, best perhaps 2026 - 2040. DL

  • red
  • 8 in stock
  • $28.99

  • Organic
  • rosé
  • 75 in stock
  • $18.99

  • rosé
  • 4 in stock
  • $44.99

Roche Bleue 2015 Jasnières Le Clos des Molières

From 25 - 30  year-old Chenin Blanc vines in a mid-slope parcel of thin clay and silex soils on limestone, yields of 25 hl/ha, certified organic with biodynamic methods as well, fermented and aged in 4 to 6 year-old barriques. Sébastien Cornille has quickly become one of the finest producers of Loire Valley Chenin Blanc on his 7 hectare estate in the Coteaux du Loir and Jasnières. The 2015 Jasnières "Clos es Molières" is an astonshing dry Chenin showing a bright pale gold color and subtle aromas of pear, dried herbs, almond, citrus and white pepper. The palate is dense but crystalline and intensly mineral with white fruits, almond, citrus and stone flavors that continue in the scintillating finish. Serve now with an elegant shellfish or fish preparation or hold for ten to fifiteen years and serve with fish or chicken in sauce. Beautiful wine!   David Lillie

  • white
  • 7 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2017 Coteaux du Loir L'Orée de la Berterie

This is a beautiful Chenin Blanc from Sébastien Cornille at Domaine de la Roche Bleue, from 30 year-old vines on slopes and terraces of clay and silex over limestone, certified organic farming with biodynamic methods. The 2017 L'Orée de la Berterie shows lovely ripe aromas  - peach, pear, and kiwi with almond,  honeysuckle, lime-flower and mineral notes. Dried peach and pear, citrus peel, stone and herbal notes on the palate with terrific density and a quite firm citrus and mineral finish. This is an outstanding and mineral young Chenin that will open up over the next three to five years, and might be quite interesting at ten to fifteen years or age -  it's a superb value as well. Serve with ceviche of fluke, fish in sauce, roast chicken and mild cheeses.  DL

  • white
  • 47 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2017 Jasnières Sec

100% Chenin Blanc, from 10 - 30 year-old vines on slopes of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long fermentations, most in 4 to 6 year-old barriques, the younger vines in cuve inox; elevage in 6 year-old barrels. The Roche Bleue 2017 Jasnières Sec shows pale bronze color with beautiful aromas of pear, lime-flower, quince and honeysuckle with hints of chalky stone, anise and citrus peel. The palate seems light in body but is quite intense with dried pear, anise , bitter lemon and saline, chalky minerals that continue in the long finish with firm citrusy acids. This is a crystalline, complex dry  Jasnières that will benefit from decanting and should age well for ten to fifteen years. Serve now with shellfish, grilled fish, roast chicken and goat cheeses or age to serve with richer dishes. Lovely wine! DL

  • white
  • 14 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Sablonnettes 2017 Vin de France Le P'tit Blanc

This is for sure the most dynamic and peculiar little white we have under the $15 price point here at Chambers Street. Chenin Blanc, with about a week of skin contact and no sulfur added. The maceration is purely to give the yeast food and keep it productive, and not for color or to say they are making an "orange wine." As Jeremy Menard explains, he did an experiment with two vats, with the exact same juice from the same day of harvest and the same press. One vat had the juice with no skins (in typical fashion), and in the other, he left some skins with the juice. About a week later, the vat with the skins had fermented completely dry, and was quite happily moving along with malolactic fermentation, whereas the one without skins hadn't even finished its sugars yet. It's never a race to have a finished wine at Domaine Sablonnettes, but it is a sign of how the Menard family is constantly developing their approach in the cellar, so they can successfully make honest, natural wines. Young at the moment (tasted just after arriving in New York in late July), there are pleasant aromas of orchard fruits (apples and pears) and orange zest. A great mineral finish, which is no surprise given Chenin's ability to transmit soil into the glass, and the impeccable and longtime organic farming at Sablonnettes. Ripe, dry Chenin that should be fantastic in a few months and even better in 2019 or beyond.   EL

  • white
  • 41 in stock
  • $14.99

  • Organic
  • Biodynamic
  • No Sulfur

Terres Blanches (Benoit Blet) 2016 Anjou Les Hautes Bruyères

South of Saumur and west of Chinon (but legally in Anjou) is the sleepy village of Oiron where Benoit Blet at Domaine des Terres Blanches makes superb wines on an interesting terroir of sandstone(grès) under sandy clay topsoils. "Les Hautes Bruyères" is from old vines of Cabernet Franc; the wine undergoes a long slow fermentation with wild yeasts and is then gravity-fed into small 2 to 5 year-old barrriques for 18 months of aging. This is a unique and delicious Cab Franc that shows an opaque black/red color and intriguing aromas of ripe black raspberry and plum with hints of mint, dark chocolate and earth. The palate is firm and elegant with an earthy texture, and a core of stony, mineral flavors, a bit austere, showing pretty blackberry and cassis fruit with bitter chocolate, citrus and minerals that linger on the long finish. A bit different from either an Anjou or Chinon red, the Hautes Bruyères will accompany a variety of poultry and pork dishes and will be great with grilled foods this summer, served a bit cool, or cellar for five to ten years. David Lillie

  • red
  • 9 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 38 in stock
  • $14.99

Tue-Boeuf 2018 Vin de France Vin Rouge Gamay

2018 is a great vintage for the reds from Clos du Tue-Boeuf and the first to arrive is the vibrant Vin Rouge - 100% Gamay from organic parcels near les Montils -  whole bunch carbonic maceration fermentation followed by four or five months in tronconic vats. The wine shows exuberant aromas of raspberry and cherry; the palate is round and ripe with lush fruit balanced by bright acidity. This is a simply joyous wine that will drink beautifully served cool over the next few years. Enjoy!

  • red
  • 31 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • white
  • 44 in stock
  • $37.99

  • white
  • 28 in stock
  • $17.99

Villemade, Herve 2017 Cheverny Blanc

Hervé Villemade's 2017 Cheverny Blanc is a lovely and versatile wine, made from 70% Sauvignon Blanc and 30% Chardonnay grown on flinty sand and clay soils. The wine shows pretty aromas of pear, citrus, almond and stone with hints of boxwood and white flowers. The palate is supple with white and yellow fruits,  ripe citrus, a bit of anise and herbal flavors and is nicely balanced with firm acidity. This is a delicious and refreshing everyday white that will accompany most seafood dishes, chicken, white meats and goat cheeses.  David Lillie

  • white
  • 25 in stock
  • $19.99

  • Organic
  • Low Sulfur

Villemade, Herve NV Vin de France Bulle Blanche

Chardonnay and Menu Pineau. Super tasty, fresh, but as with other wines of Hervé's that contain a bit of Chardonnay, there is no fear of ripeness and texture. Great acidity and some fleshy character. Not bracingly dry, it should pair well with a variety of foods, even dishes with spice or a cream base.    Eben Lillie

  • white sparkling
  • 12 in stock
  • no discount
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Misc. Burgundy

Champs de l'Abbaye 2017 Bourgogne Pinot Noir

From 10 to 50 year-old vines grown on limestone soils (Middle Jurassic!) in the commune of Aluze, Côtes Chalonnaise, certified organic since 1999. This is a lovely Pinot Noir, a bit rounder and riper than previous vintages - the 2017 shows aromas of ripe black cherry, earth, roast meat and violets. The palate is bright but lush with ripe raspberry and cherry fruit, earth and mineral flavors with ripe, sappy fruit in the finish. It's a great value in Red Burgundy - serve cool with chicken and pork dishes, mild cow cheeses. Decant if possible or hold two to five years. David Lillie

  • red
  • 11 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 7 in stock
  • $26.99

  • red
  • 8 in stock
  • $31.99

  • 43 in stock
  • no discount
  • $26.99

  • red
  • 39 in stock
  • $27.99

Domaine Parent 2016 Pommard 1er cru Les Epenots

40% whole cluster, from parcels in Grands and Petits Epenots. The 2016 Les Epenots from organic Domaine Parent has a dark ruby robe. The nose is a touch reticent on opening; with air, lovely black fruit and soil aromas emerge with plum, iron, and crushed herbs giving way to game notes. The palate is densely concentrated with flavors of black cherry, plum skin, black tea, and spice over a vibrant and deeply-pitched mineral core, framed by ripe tannins and leading to an admirably long, detailed finish. This has great purity and energy and should age effortlessly. A beautiful Epenots! John McIlwain

  • red
  • 1 in stock
  • $154.99

  • Organic
  • Biodynamic
  • red
  • 4 in stock
  • $57.99

  • red
  • 13 in stock
  • $61.99

  • Organic
  • Biodynamic
  • No Sulfur

Vignes du Maynes (Julien Guillot) 2017 Mâcon Rouge Cuvée 910

The Cuvee 910 is back! This special cuvée is a commemoration of eleven hundred years of winemaking, the vineyards in the Clos des Vignes du Maynes having been planted around AD 900 and wine first produced for the Abbey of Cluny around 910. This "medieval" wine is a field blend of Chardonnay, Gamay and Pinot Noir, including the old varieties Gamay Petit Grain and Pinot Fin. The grapes were transported in carts pulled by Charolais bulls, then pressed by foot, vinified and aged without sulfur and bottled by hand in the spring.   In 2016, Cuvee 910 was about 50% Chardonnay (it's normally around 25%) because the Guillots had no Gamay due to frost and hail. Now the Gamay has returned to the party and we couldn't be happier! The palate is light but loaded with ripe, pure berry fruit backed by citrusy acids. Zippy, refreshing and very gulpable, with subtle notes of hibiscus tea, and tart berries. Due to some fluke, we unfortunately didn't get mags this time around, so we'd recommend stocking up on this gleeful wine! Although this is always a light, delicate wine, the 2017 weighs in at a whopping 12% alcohol - it's a gorgeous wine that should gain complexity with time, perhaps three to five years (or more?) but it's much too delicious right now to consider cellaring. Zero added SO2.

  • red
  • 8 in stock
  • $34.99

  • Organic
  • Biodynamic
  • No Sulfur

Vignes du Maynes 2017 Mâcon-Cruzille Manganite

Made from massale-selection Gamay Petit Grains planted in 1953, grown on a limestone/clay parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified Biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation.  The 2017s here are lovely, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, raspberry, earth, stone and musk with hints of mint and spice. The palate is bright and sappy,  beautifully balanced with black raspberry, tart strawberry, citrus, stone and earthy flavors, that continue on the very long finish with chalky red fruits and refreshing acidity. Always one of the greatest Gamays produced anywhere, the 2017 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL

  • red
  • 14 in stock
  • $39.99

  • Organic
  • Biodynamic
  • No Sulfur

Misc. France

  • red
  • 10 in stock
  • $28.99

Beguet, Patrice 2017 VDF Fresh Impression Blanc (Big Bunch Theory)

One of a few collaborations between Patrice Beguet and a friend (from the Landron family) in Ancenis, close to Muscadet in the Loire Valley. This is 90% Melon de Bourgogne (the Muscadet grape) blended with Chardonnay and Savagnin from the Jura. Already showing beautiful stony fruit but leaning towards a touch of 'mousiness' after being opened for an hour or so, I think this wine will be a real treat in 2019, and plenty fun(ky) with a nice chill and a few friends anytime before that.   Eben Lillie

  • white
  • 15 in stock
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur

Belluard 2015 Vin de Savoie Mont Blanc Brut

'Mont Blanc' is named for the snow-capped mountain 30km away from Dominique's winery. This cuvée is built to age, but that requires personal discipline. 100% Gringet from vines planted at 450m elevation, the 2015 was aged for three years on the lees before disgorgement. The delicate nose offers elegant floral aromas and comes across as quite austere at first. Within an hour the nose blossoms with generous notes of  honeysuckle, orange zest, almond skins and orchard fruits. The palate has exquisite cut with powerful minerals driving fresh pear and apple flavors. An excellent vintage that should shine in 2-3 years. Amanda Bowman

  • white sparkling
  • 24 in stock
  • no discount
  • $49.99

  • Biodynamic
  • Low Sulfur

Belluard 2017 Vin de Savoie Le Feu

"Le Feu" comes from Dominique's oldest, low-yielding Gringet vines planted on steep, iron-rich slopes at 450m above sea level. The 2017 shows a touch riper than the 2016,  with a greater concentration of aromas and flavors. The nose shows deft notes of wild herbs, verbena, and orange peel. The palate offers fleshy peach interspersed with stone, fresh sage, honey and citrus all buoyed by incredibly well-knit acidity. A powerful vintage that is delicious in its youth but should age gracefully. Amanda Bowman

  • white
  • 25 in stock
  • $56.99

  • Biodynamic
  • Low Sulfur

Belluard 2017 Vin de Savoie Le Feu 1.5 L

(Tasted from 750ml) "Le Feu" comes from Dominique's oldest, low-yielding Gringet vines planted on steep, iron-rich slopes at 450m above sea level. The 2017 shows a touch riper than the 2016,  with a greater concentration of aromas and flavors. The nose shows deft notes of wild herbs, verbena, and orange peel. The palate offers fleshy peach interspersed with stone, fresh sage, honey and citrus all buoyed by incredibly well-knit acidity. A powerful vintage that is delicious in its youth but should age gracefully. Amanda Bowman

  • white
  • 2 in stock
  • $119.99

  • Biodynamic
  • Low Sulfur

Belluard NV Ayse Vin de Savoie Les Perles du Mont Blanc

Les Perles du Mont Blanc is made from biodynamically farmed Gringet and spends two years on the lees before disgorgement. Fermentation for the base wine is done with indigenous yeast; the second with Champagne yeast and there is no dosage added, making for an exquisitely dry wine with fascinating complexity.  This bottling is richer than in years past, but still intensely mineral with heady aromas of  pine forest, baking spice, and toasted walnuts. The palate is decadent, with creamy flavors of pear, wildflower honey, nutmeg and bright lemon curd. The invigorating acidity makes this a versatile, food-friendly wine to pair with roasted chicken, oysters, charcuterie, or cheese. Amanda Bowman

  • white sparkling
  • 1 in stock
  • no discount
  • $32.99

  • Biodynamic
  • Low Sulfur

Buronfosse, Peggy and Jean-Pascal 2016 Côtes du Jura Savagnin L'Hopital

100% Savagnin from 70 year-old vines planted in limestone and marl soils in Rotalier. The vineyards are farmed organically and the grapes are harvested manually. The wine spends 18 months on its lees in barrels and bottled with no sulfur added.

  • white
  • 14 in stock
  • $37.99

  • Organic
  • No Sulfur

Buronfosse, Peggy and Jean-Pascal 2016 Côtes du Jura Savagnin Entre Deux

"Entre-Deux" is a punchy blend of Peggy and Jean-Pascal Buronfosse's two parcels of Savagnin planted on marl and limestone in Rotalier, south of Lons-le-Saulnier in the Jura. The average age of the vines is 70 years-old, and they are organically farmed and manually harvested each year. The blend spends 18 months on the lees in barrel, which is topped-up for a fresh, ouillé style. The 2016 is an enticing burnished lemon color in the glass. The aromas are singing with notes of seashells, almond skin, cinnamon, and sweet orchard fruit. The palate has wonderful depth and texture from the lees aging, with flavors of lemon curd, sea salt, and tropical citrus that coalesce around a densely mineral core. Over a day the wine expands with fleshy notes of pineapple, hazelnut, and brown spice over a long salty finish. A fabulous vintage of "Entre-Deux" that is drinking great now but should develop with a couple of years in bottle. Amanda Bowman

  • white
  • 1 in stock
  • $37.99

  • Organic
  • Biodynamic
  • No Sulfur

Buronfosse, Peggy and Jean-Pascal 2016 Crémant du Jura

A fabulous Crémant made from Chardonnay and Savagnin from Peggy and Jean-Pascal's beautiful organic vineyards in La Combe de Rotalier. True to the style of this limestone-rich part of the Jura, their wine shows much more lean and mineral than oxidative. The nose shows invigorating aromas of tart apple, green tea, and white flowers. The palate is taut with a linear quince spice acidity with savory notes of sea salt, apple, and lemon curd. A delicious, mouth-watering sparkling wine to pair with salty fried foods, cheeses, or as an apéro! Amanda Bowman

  • white sparkling
  • 1 in stock
  • $33.99

  • Organic
  • No Sulfur
  • red
  • 1 in stock
  • $24.99

Clos Cibonne- Le Pradet 2010 Cotes de Provence Cuvee des Vignettes

This special cuvée of Tibouren comes from all the estate's oldest vines and is more intense and full-flavored on the mid-palate and finish than the younger vine bottling. Both young and old vine Tibourens are aged for a year in 100-year-old barrels under a thin veil of yeast called fleurette. The wine offers notes of honeysuckle, wysteria, and fennel seed. It's a powerful and complex wine that shows the faintest hint of oxidation and will be rewarded by a serious meal and some time in the decanter. -msb

  • rosé
  • 9 in stock
  • $55.99

  • red
  • 1 in stock
  • $29.99

Combel La Serre 2016 Cahors Cuvee Chateau

100% Malbec (aka Auxerrois in local parlance). Combel's Château Cuvée comes from estate plots totalling 3 hectares around their home village of Cournou on the limestone plateau known as the Causse at about 320m altitude. The soils for this bottling are mainly red clay with some limestone rock. The organically farmed vines average 40 years old and are kept to a yield of 40 hl/ha.  Because of the clay-heavy terroir and winemaking and aging choices, the Château Cuvée marks a signficant step up in body, tannin and complexity compared to the lighter, softer Pur Fruit bottling. This is a beautiful Cahors showing elegant ripe blackberry aromas with a bit of earth, musk, cocoa citrus and violet - the palate is pure and focused with good acidity and ripe, sapid blackberry and cassis fruit, floral, chalky and long. Delicious now, this will develop nicely over the next five years or more. Enjoy with pork chops, a grilled steak, a hearty stew and full-flavored cheeses.

  • red
  • 2 in stock
  • $19.99

  • Organic
  • Low Sulfur

Combel La Serre 2017 Cahors Pur Fruit du Causse

A beautiful, pure expression of Malbec, this comes from a limestone parcel that Julien Ilbert is very fond of. 20% of the fruit is whole cluster (not carbonic maceration) and the wine is aged in cement. It has a vibrant nose, with bright red cherry fruit and a little spice on the palate. Very light tannin, and a fresh mineral finish. This may not be as dark as some expect from Malbec, but it's definitely a hearty wine nonetheless. For me it's a perfect all-weather wine, substantial enough to satisfy in the winter months, and fresh and lively enough to serve with a slight chill when the grills come out in the summer.

  • red
  • 7 in stock
  • $16.99

  • Organic
  • Low Sulfur

Deux Anes 2017 Corbières Fontanilles

"Fontanilles" comes from ancient vines of  Carignan, Syrah, and Grenache Noir grown in Mediterranean bedrock and limestone scree in the Corbieres AOC. Magali Terrier works this plot using biodynamic methods and uses her intuition and deep knowledge of the local climate to pick at the perfect moment before Carignan becomes too ripe and austere.  All de-stemmed, this blend showcases the softer side of Carignan, and with the addition of Syrah and Grenache, the 2017 is a virtual trip to the Mediterranean. Aromas of violets and peppery spice lead to flavors of cocoa, thyme grown on windswept hills, with a bitter orange peel on the finish. A wonderfully balanced wine from the Languedoc that is made to enjoy now with a variety of food. As the weather warms up, this will be our BBQ go-to! Amanda Bowman

  • red
  • 18 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Deux Anes 2017 Corbières Premier Pas

"Premieres Pas' is a lively blend of organic Carignan and Grenache Noir planted in the maritime plain of the Corbières. The 20-35 year old vines are deeply rooted in red marl scattered with limestone. Magali Terrier  hand picks the Carignan once it reaches full maturity and the Grenache Noir just before full ripeness. The grapes are vinified whole cluster in stainless steel and reach 13% - the lightest wine Magali makes. The robe is dark ruby in the glass and heavily perfumed with umami spices and red fruit aromas. Complex flavors of smoke, a touch of funk and saddle leather mingle with plum, red currants, and anise. A marvelous wine to pair with spicy sausages, grilled meat, or aged goat cheese. Amanda Bowman

  • red
  • 22 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $15.99

Domaine des Mathouans NV Vin de France Muscachou

"Mus'Cachou" is an off-dry expression of Muscat produced from grapes grown biodynamically on the schist terroir of Roussillon's Agly Valley. Extremely aromatic, this wine shows bright lychee, crushed sweet grape, and freshly pressed orange juice. The palate is dense and honeyed with mandarin orange, candied almond, and fig; opulent at first, the wine finishes with clean bitter orange and fresh acidity. Open after dinner with a cheese course that features highly flavorful cheese like Roquefort or Gorgonzola, or with fruit or cheese-based desserts. This natural, low-sulfur, off-dry wine shows best immediately after opening, and should be served quite cool. Ben Fletcher

  • white
  • 13 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • no discount
  • $29.99

Finot Frères 2017 Vin de France Tracteur Blanc (Isère)

Thomas Finot makes this refreshing "tractor white" from Chardonnay, Jacquère and Pinot Gris grown in the Coteaux Grésivaudan, northeast of Grenoble. This is a delightful everyday wine, featuring lovely aromas of pear, quince, almond, hay and brown spice. The palate is ripe but balanced and lively with bright acidity, showing flavors of pear, melon, almond, citrus and stone. Serve happily by itself or with fish in sauce, roast chicken, salads and mild cheeses. David Lillie

  • white
  • 5 in stock
  • $13.99

  • Organic
  • Low Sulfur

Finot Frères 2017 Vin de France Tracteur Rouge (Isère)

In 2007, the energetic and talented Thomas Finot discovered the terroirs of the Coteaux Grésivaudan - a valley with steep mountainsides extending northeast from Grenoble, just north of Savoie. Here he is rescuing local grape varieties such as Verdesse, Persan and Etraire de la Dhuy and also making delicious and affordable vin de soif - in this case the Tracteur Rouge, a light, refreshing blend of  Gamay, Pinot Noir and Merlot. The 2017 shows a lovely ruby red color in the glass and offers pretty aromas of muddled strawberry, raspberry and tart cherry with hints of violet, earth, and spice. The palate is bright and slightly peppery showing strawberry and red currant fruit with a nice lift of earth and citrus in the finish. It's lovely, served quite cool, with charcuterie, burgers, chicken and cheeses from Comté to Raclette.   David Lillie                

  • red
  • 4 in stock
  • $13.99

  • Organic
  • Low Sulfur

Finot, Thomas 2016 Coteaux Grésivaudan (Isère) Pinot Noir

Thomas Finot, who is working with rare local varieties in Isère, also makes this vibrant Pinot Noir from organic grapes in the Coteaux du Grésivaudan northeast of Grenoble. The region is known for very warm days but very cool nights, producing reds that are ripe and sappy but possessing bright acidity and good balance. The 2016 Pinot Noir  is a lovely wine showing aromas of ripe black cherry and strawberry with a bit of oak, violet and citrus. The palate is dense and supple with slightly roasty cherry and red currant fruit with brown spice, plum. pepper and citrus. The finish is ripe and long with lingering red fruits and firm acidity. Serve cool with coq au vin, steaks and grilled foods, stews and tagines, cellaring of three to five years should be interesting. 

  • red
  • 1 in stock
  • $18.99

  • Organic
  • Low Sulfur

Finot, Thomas 2016 Coteaux Grésivaudan (Isère) Verdesse Sur-Mûrie 500ml

According to the hefty Wine Grapes book (Robinson/Harding/Vouillamoz), there were a total of about 2 hectares (5 acres) of Verdesse in the world as of 2008.  Thanks in part to our friend Thomas Finot, the number is now between 3 - 4 hectares. Thomas started with an old plantation of about 2 ares (200 square meters, or .05 acres) and now has about 1.5 hectares, mostly of younger vines he planted. Verdesse is a grape that, according to Thomas, is green for a long time, and typically ripens late, gaining a golden and amber color at the "very last moment." From Thomas' experience, Verdesse typically rests with a small amount of sugar, and has a good deal of richness. The grapes were harvested in October and the wine rests at 8 grams residual sugar. Luckily Verdesse has acid for days, so the effect is more of delicate richness and ripe stone fruit, and the sugar is barely perceptible. A fascinating white and a great opportunity to taste a truly obscure and rare variety.   -Eben Lillie

  • white
  • 17 in stock
  • $21.99

  • Organic
  • white
  • 10 in stock
  • $24.99

Hughes Beguet 2017 Arbois Oh Yeah

Oh Yeah is Savagnin Ouillé (the term in Jura for a 'topped up' white wine without any oxidative flor or 'voile' character). Patrice has 1 hectare (2.5 acres) of Savagnin in Menay, even less in the Cotes de Feule, and a miniscule amount in Les Corvées. 10% of the fruit is macerated on the skins for a short period and the wine is mostly aged in fiberglass, with a small amount in old barrique. The nose is intriguing, with honey dew melon and lemon verbena notes. On the palate its driven by minerality, white stone fruit, and dry honeysuckle.  The wine isn't fined or filtered, so there’s a delicate viscosity in the mid-palate and some texture that gently leads into a sharp, crisp finish. A fascinating white wine that should be included in everyone's professional or recreational study of the Savagnin grape.  Eben Lillie

  • white
  • 2 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 5 in stock
  • no discount
  • $18.99

Jonc Blanc 2016 Vin de France Sens du Fruit Blanc

 This is a lovely Biodynamic white made from Sauvignon, Semillon and Sauvignon Gris by Isabelle and Franck Pascal, whose great vineyard work and natural vinifications are producing outstanding wines on their clay/limestone terroir near Bergerac. No SO2 is used except a tiny addition before bottling.  The 2016 Les Sens du Fruit shows lovely aromas of lime-flower, spiced pear, melon, almond and honeyed citrus. The palate is round and ripe with stone and earthy flavors underlying ripe pear and creamy lemon fruit and is backed by firm acidity. The finish is long, ripe and refreshing. This is a complex and delicious natural wine that will shine with shellfish, a platter of cheeses or a fish or chicken in sauce, just delicous!  David Lillie 

  • white
  • 58 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jonc Blanc 2016 Vin de France Sens du Fruit Rouge

A beautiful natural wine from Isabelle and Franck Pascal at Jonc Blanc. Always a blend of Malbec, Merlot and Cabernet Sauvignon, raised in large 1500L barrels. The 2016 is super aromatic, with cocoa and earth on the nose, a deep purple hue in the glass with rich silky blackberry fruit. For anyone who is searching for natural wines but prefers to drink Cabs, Malbecs and the like, this is the wine for you! Biodynamic farming, no sulfur added... it's a natural wine through and through (yes not every natural wine is 11% alc. carbonic Gamay!). Just fresh enough to drink on it's own, this will be a knockout with a light chill and paired with grilled food this summer.   Eben Lillie

  • red
  • 50 in stock
  • $15.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 14 in stock
  • $26.99

  • red
  • 15 in stock
  • $17.99

  • white
  • 12 in stock
  • $22.99

Laguerre 2016 Côtes du Roussillon Le Ciste Blanc

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2016 is made from equal parts Marsanne, Roussanne, Rolle (Vermentino), Grenache Blanc and a small addition of Macabeu. Each parcel is hand-harvested, the grapes are fermented separately with native yeasts and raised in used demi-muid. This superlative cuvée is a fascinating showcase of the Roussillon's mighty terrior. The acidic soils of decomposed granite give this wine excellent mineral tension that deepens with time in bottle. Aromas are intricately woven with notes of bright lemon oil, verbena, sage, and salty seashells. The palate is supple and round with generous flavors of pear, white flowers, thyme, and almond framed by pure mineral acidity. This is a fantastic wine that is delicouis now but will develop a beautiful honeyed texture and rich flavors after 5-10 years in bottle. Eric recommends pairing this with sardines on toast, goat cheeses, and roasted chicken. Amanda Bowman

  • white
  • 13 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Laguerre 2016 Côtes du Roussillon Le Ciste Rouge

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2016 is a layered blend of de-stemmed and whole cluster Syrah, Grenache, Carignan, and Mourvèdre from soils of decomposed granite and gneiss. The grapes are harvested by hand, fermented separately and aged for 12 months in barrel, then assembled in fiber tank before bottling with minimal added sulfur. This vintage is evocative of the 2014 with softer, finer tannins compared to the robust 2015. The aromas are complex and redolent of savory herbs (thyme, garrigue), game, black peppercorn, blood orange, and dark chocolate. The palate is balanced with mouth-coating, powdery tannins, dried herbs, black pepper, and an energetic, long mineral finish from the granite soils. Best served with a slight chill alongside grilled meat, charcuterie, cheese, or veggies roasted with Moroccan spices. This is drinking well now, but should be even better in 5-8 years.  Amanda Bowman

  • red
  • 1 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sweet
  • 24 in stock
  • $35.99

Lapuyade 2015 Jurançon Petit Manseng

Clos Marie-Louise/Château Lapuyade is a beautiful biodynamic estate deep in the hills of Jurançon, south of Pau. Their wines are harvested by hand, fermented with wild yeasts and aged in old barrels purchased from Yquem and Haut-Brion. Their 2015 Petit Manseng is a gorgeous wine and a sensational value. The wine needs a bit of air to open up, then shows deep floral honeyed apricot, candied citrus, stone, spice and caramel aromas with sweet fruit on the palate—lemon oil, exotic fruit and brown spice lifted by very  firm acidity. Terrific length. With a few days open, more exotic fruit, pineapple and lychee emerge and the wine softens into something wonderful. An outstanding Jurançon moelleux that will accompany fois gras, patés, cheeses, fruit desserts and is fabulous on its own.

  • white medium-sweet
  • 20 in stock
  • $20.99

  • Organic
  • Biodynamic

Lapuyade 2016 Jurançon Sec Cuvée Dentelle

We're very excited about the Cuvee Dentelle from our biodynamic friends at Chateau Lapuyade in Jurançon. Made from 100% Petit Manseng from 40 year-old vines always tended in organic and biodynamic farming, it's a tiny special production in the best vintages - we're fortunate to get 10 cases for the US allocation.The 2016 shows a bright gold color and beautiful aromas of lemon confit, dried herbs, almond, mint, apricot, exotic fruit and brown spice. The palate is dense and round with dried pear, citrus, apricot, hay and mineral flavors with a bit of botrytis. The finish is very long and intense with firm acidity under ripe white fruits, citrus and stone. Lovely wine! Serve with foie gras, fish in sauce, Asian foods, goat chesses and patés. Sensational now and should be very interesting in ten years.  David Lillie

  • white
  • 12 in stock
  • $19.99

  • Organic
  • Biodynamic
  • white
  • 5 in stock
  • $54.99

Les Fouques 2016 Côtes de Provence Aubigue Blanc

The Cuvée Aubigue Blanc from Les Fouques is made from 80% Rolle (Vermentino) with 10% Clairette and 10% Ugni Blanc. It's a delicious, full-flavored Provençal white with complex aromas of apple and pear liqueur and hints of dried flowers, almond and herbs. The palate is round and ripe with white fruits, candied citrus and dense mineral and stone flavors with good acidity. A great aperitf or accompaniment to full-flavored fish dishes and asian foods. Certified biodynamic (Demeter), wild-yeast fermentation. (The wine received a well-deserved gold medal at the 2017 Concours des Vignerons Independants)

  • white
  • 2 in stock
  • $14.99

  • Organic
  • Biodynamic
  • white
  • 14 in stock
  • $14.99

  • red
  • 6 in stock
  • $69.99

L'Ostal (Ostal) 2017 Vin de France Icare

I first met Charlotte Perot last February, at a wine fair in France, where she was nestled in a corner, quietly pouring her wines. I was curious to taste the L'Ostal wines, as we rarely see dynamic, natural wines coming out of Cahors. The wines were fascinating... dark and full of flavor, yet vibrant at the same time, with fresh acidity balancing luscious black fruit. Though technically not Cahors (Charlotte and her husband Louis bottle their wines as Vin de France), they spent time learning from Simon Busser, one of our favorite Cahors producers, and the wines speak of the region. Icare is actually a collaboration wine, blending Louis and Charlotte's Malbec and Merlot from west of Cahors, with Cabernet Sauvignon grapes from the illustrious Jeff Coutelou in the Languedoc. For any fan of no-sulfur wines who occasionally prefers a wine with dark fruit and full body, this is a MUST! A great beginning for a young domaine that shows a lot of promise.   Eben 

  • red
  • 38 in stock
  • $31.99

  • Organic
  • No Sulfur
  • red
  • 1 in stock
  • $66.99

  • Organic
  • Biodynamic
  • Low Sulfur

Mas des Chimères 2017 VdP Coteaux du Salagou Clin d'Oeil (Oeillades)

Normally made from Oeillades - an old variety of Cinsault - Guilhaume Dardé made the 2017 Clin d'Oeil from Grenache as there was not enough Oeillades in 2017. In the Coteaux du Salagou, west of Montpellier, the soils are a combination of clay, schist, and granite with veins of basaltic slate. The 2017 Clin d'Oeil is a moody ruby and black-tinged color in the glass. The nose offers lovely notes of strawberry, cherry pie crust, coffee grounds, and savory gamey-ness. The palate is supple with fine tannins, ripe red fruits, and earthy flavors mingled with bitter citrus peel and fresh herbs. A charming go-to wine for barbeques or quiet meals at home. Amanda Bowman

  • red
  • 1 in stock
  • $17.99

  • Organic
  • Low Sulfur
  • rosé
  • 19 in stock
  • $22.99

  • white
  • 29 in stock
  • $34.99

  • red
  • 8 in stock
  • $29.99

  • red
  • 6 in stock
  • $32.99

Navarre 2017 Vin de France Vin d'Oeillades Rosé

(Was $11.99) Thierry Navarre is one of the few people who still grow Oeillades - a nearly extinct grape that has a long history in the Langudedoc and is thought to be an old cousin of Cinsault. Thierry's Oeillades grows on the rugged mountainsides above Roquebrun in Saint-Chinian. The 2017 shows a beautiful wild strawberry and purple-tinged color in the glass. The nose offers abundant strawberry and orange aromas with delicate notes of lavender, cardamom and dried rose petals. The palate is light and wonderfully lifted with flavors of ripe strawberry, herbal tea, and refreshing exotic citrus on the finish. A balanced rosé with plenty of aromatic complexity and crunchy acidity to pair with a variety of dishes. We recently enjoyed this with Mediterranean-inspired fried food - a highly recommended pairing!  Amanda Bowman 

  • rosé
  • 7 in stock
  • $9.99

  • Organic
  • Low Sulfur

Pajot, Domaine de 2018 VDP des Côtes de Gascogne Les Quatre Cépages

A nice, very crisp white from Gascogne. Sauvignon Blanc, Ugni Blanc, Columbard and Gros Manseng. Hand-harvested, certified organic, with subtle tropical and citrus notes. 

  • white
  • 16 in stock
  • $8.99

  • Organic
  • white
  • 8 in stock
  • $42.99

  • red
  • 11 in stock
  • $42.99

  • white
  • 3 in stock
  • no discount
  • $46.99

  • white
  • 16 in stock
  • $16.99

Pont de Breux 2015 Côtes du Jura Tradition (Chard/Savagnin)

80% Chardonnay and 20% Savagnin grown near Salins-les-Bains on Kimmeridgian soils, organic since 1992. The 2015s were made by the capable Emilie Gerard who has taken over from Jean-Chalres Maire. 12 month sous-voile elevage in old barrels. Slightly oxidative aromas of lime-flower, dried pear, spiced citrus and almond, quite complex and pretty. The plate shows dried herbs, quince, citrus peel, spice and pear with saline mineral flavors and form acidity. The finish is long with sharp mineral flavors that linger on the palate. Lovely wine - serve with sole almondine, chicken in cream sauce, aged Comté and full-flavored goat cheeses. David Lillie

  • white
  • 12 in stock
  • $17.99

  • Organic
  • Low Sulfur
  • white
  • 8 in stock
  • $27.99

  • rosé
  • 24 in stock
  • $19.99

Ratapoil (Raphael Monnier) 2011 Arbois Vin Jaune (Bottled Spring 2018

The first Vin Jaune made at Ratapoil, from "Savagnins du Clos Saint-Paul, en Arbois." Zero additives and bottled unfiltered in the spring of 2018 after seven years sous-voile.

  • white
  • 13 in stock
  • $89.99

  • Organic
  • No Sulfur

Ratapoil (Raphael Monnier) 2016 Arbois Par Ici (Ploussard)

The 2016 "Par Ici" is from Ploussard vines in the parcel "Les Grappes" in Buvilly, near Pupillin, vinified in carbonic maceration with wild yeasts, with zero additives,  and bottled unfiltered. The color is a very pale garnet, there is slight reduction then aromas  of raspberry, red currant, earth, rose petal and orange peel. The palate is light but grippy with tart raspberry and cherry, with a long finish of firm acidity, stone and tart red fruits. Lovely wine.

  • red
  • 14 in stock
  • $31.99

  • Organic
  • No Sulfur

Ratapoil (Raphael Monnier) 2016 Vin de France Le Ratapoil Blanc

The 2016 Ratapoil Blanc is mostly Chardonnay blended with ancient varieties grown in Buffard, north of Arbois, and a nineteenth century hybrid called Seybel, vinified with zero additives. On the nose, this wine entertains with sour green apple, lemon curd, fresh ginger, and even a touch of lychee. For a wine that is clearly high in acidity, it's actually quite dense on the palate, with notes of quince, passion fruit, and almonds. Leaning towards a slightly nutty, oxidative side, but never reaching it, the finish is not perfectly clean, but maintains balance... and the wine doesn't fall apart, actually evolving quite nicely over a couple of hours. Honestly imperfect, and fun to drink. Food pairings abound, from scallops to bitter spring greens, could even pair with grilled meats on a warm day.  Eben Lillie

  • white
  • 15 in stock
  • $31.99

  • Organic
  • No Sulfur

Ratapoil (Raphael Monnier) 2017 Vin de France Pinot Noir L'Ingenu

The 2017 Ratapoil "l'Ingénu" is from Pinot Noir vines in the village of Molamboz, northeast of Arbois. "Wine with no additives and unfiltered, of course" says the label. This vibrant Pinot Noir shows bright aromas of blackberry and tart cherry with hints of violet and white pepper. The palate shows blackberry, red currant, earth  and citrus flavors with black fruits lingering in the tart finish. We would suggest cellaring this wine for three to five years.

  • red
  • 18 in stock
  • $24.99

  • Organic
  • No Sulfur

Ratapoil (Raphael Monnier) NV Jura Macvin

The Ratapoil Macvin is a blend of Chardonnay and marc, produced in 2010 at 17.5 % alcohol. "A deguster a l'aperitif ou en fin du repas."

  • white
  • 28 in stock
  • $37.99

  • Organic
  • No Sulfur

Renardat-Fache 2017 Bugey Cerdon Méthode Ancestrale

Our favorite blend of sparkling Gamay and Poulsard is back in stock for the holidays! This charming, low-alcohol sparkler hails from the tiny appellation of Bugey (across the Mont du Chat in Savoie). At 8.5% this delicately sweet pét-nat is the breakfast of champions, companion while you prepare a feast, or the perfect solution to tricky dessert parings. The wine pours a pleasing shade of magenta in the glass and offers up vivid aromas of purple wild flowers, raspberry patch, and mouth-watering grapefruit zest. The palate is light and fresh with flavors of sweet strawberries, raspberries and crunchy blueberries on the attack then finishes with thirst-quenching mineral acidity. A purely enjoyable bottle at a great value. Serve chilled alongside fruit tarts, dark chocolate, or with tangy cheeses. Amanda Bowman

  • rosé sparkling sweet
  • 3 in stock
  • no discount
  • $22.99

Rimbert 2017 Saint-Chinian Les Travers de Marceau

 "Les Travers de Marceau" is a blend of 30% Mourvèdre, 30% Syrah, 25% Carignan, 15% Cinsault planted at the highest elevation in the Saint-Chinian AOC. This appellation is divided by its soil composition - in the north, the soils are rich in schist, in the south there is only heavy limestone and clay soils.  Jean-Marie Rimbert's vineyards are in Berlou, in the north western half of the AOC. This soil composition and high elevation give his much-beloved wines a light, early drinking quality. The nose offers complex, exotic aromas of dried apricot, tree bark, savory spices, and undercurrents of crushed blueberry and pomegranate. The palate is silky and dusted with mineral acidity. Flavors of dense blue fruit and umami spices give way to star-anise and hints of fennel on the finish. This pairs perfectly with saucisson, cassoulet, and goat cheeses. Amanda Bowman

  • red
  • 20 in stock
  • $15.99

  • Organic
  • Low Sulfur

Sulauze 2018 Coteaux d'Aix-en-Provence Pomponette Rosé

A perennial favorite is back! This is a classic Provençal rosé made from Grenache, Cinsault, Syrah, Rolle, and Mourvedre. Very pale pink color with aromas of peach, orange blossom, strawberry, and hints of cucumber. The wine is dry and mineral-driven on the palate with delicate peach skin and sweet spice. It’s fresh, delicious, and a fantastic value!

  • rosé
  • 6 in stock
  • $16.99

  • Organic
  • Low Sulfur

Thill, Eric et Berengere 2015 Côtes du Jura Chardonnay Montboucon

From clay/limestone soils in the Jura, south-west from Arbois. West exposition. Definitely deserving of a decant, this is a fantastic deal for a Chardonnay that has a real sense of place.  (On Sale through June 9th, was $19.99)

  • white
  • 8 in stock
  • $18.99

  • white off-dry
  • 11 in stock
  • $23.99

Tinou (Serge Hondet) 2014 Jurançon Cuvee Tradition

The 2014 Domaine Tinou Jurançon Cuvée Tradition is made from Petit Manseng and Gros Manseng, grown in Serge Hondet's beautiful vineyard near Lasseube, certified organic since 1964. The soils are essentially sandy clays with stones and gravels from the Pyrenees, over the local limestone, "Calcaire de Lasseube." The wine shows lovely pale gold color, vivid aromas of lemon, pineapple, honeysuckle, stone and brown spice, elegant and subtle. Creamy lemon, pear and stone flavors on the palate, balanced by citrusy acids. 62 grams of RS per liter, but seems dryer. Lovely finish of lemon, exotic fruit and minerals. Serve this lovely wine with foie gras, patés, full-flavored cheeses and lemony desserts or just sip by itself. Highly recommended. Don't worry about the low price - this is a sensational dessert wine that will really please a crowd on Thanksgiving!

  • white medium-sweet
  • 8 in stock
  • $14.99

  • Organic

Tissot 2011 Arbois Vin Jaune En Spois

Soil here is clay from Triassic period, and the parcel is East-facing. It's a great introduction to Vin Jaune, and quite easy to drink.

  • white
  • 1 in stock
  • no discount
  • $98.99

  • Organic
  • Low Sulfur

Tissot 2011 Arbois Vin Jaune La Mailloche

From a vineyard with East exposition on old degraded Lias soil. There's a touch of orange citrus, and a nice balance of rusticity and subtle bitterness, with some cereal character.

  • white
  • 3 in stock
  • no discount
  • $109.99

  • Organic
  • Low Sulfur

Tissot 2011 Arbois Vin Jaune 'W'

The special "W" bottling is aged in used whiskey barrels from Michel Couvreur. Couvreur makes a special whiskey aged in Vin Jaune casks too, in a kind of perpetual collaboration with Tissot. Not as marked by whiskey notes as one might expect, but it nevertheless does lend the Vin Jaune an interesting character.  

  • white
  • 1 in stock
  • no discount
  • $104.99

  • Organic
  • Low Sulfur
  • white
  • 7 in stock
  • $54.99

Tissot 2016 Arbois Traminer (Savagnin Ouillé)

Traminer is an old, local name for Savagnin, which Stephane uses here as an homage. This is topped up (ouillé) style, so no oxidative notes, just beautiful freshness, and a touch of waxiness in the finish. Grapes come from the Bruyeres, Vasée and usually a few rows from the Mailloches vineyard. A beautiful white from Tissot that is breathtaking now, and should age very well.   Eben Lillie

  • white
  • 4 in stock
  • $55.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $38.99

  • white
  • 11 in stock
  • $54.99

  • red sweet
  • 9 in stock
  • $23.99

Traginer 2014 Collioure Blanc

An outstanding and unusual white made by Jean-François Deu at the organic/biodynamic estate, Domaine du Traginer (Mule-driver) in Banyuls and Collioure. Made from Grenache Blanc, Grenache Gris and Malvasia from low-yielding vines, on steep slopes of schistes above the Mediterranean. Tasted in January of 2018, the 2014 Blanc was showing beautifully with aromas of pear, apricot and citrus with hints of white flowers, stone and spice that continue on the palate which is round, dense, very mineral and long with  good acidity, complex and delicious. Serve with a fish stew, fish in sauce, white meats and a wide variety of cheeses.

  • white
  • 13 in stock
  • $31.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sweet
  • 7 in stock
  • $25.99

Rhone

Balazu des Vaussières 2014 Vin de France Achillée Millefeuille

The 2014 “Achillée Millefeuille” from Christian and Nadia Charmasson at Balazu des Vaussieres is made from Grenache, Syrah and Carignan, which undergoes an approximately two month carbonic maceration, followed by pressing and 3 years in vat (no wood).  (This is perhaps the most "natural" of all Southern Rhône reds, as the Charmassons use no SO2 or other additives in the wine and refuse to use copper sulfate in the vines.) The wine shows a deep black/red color with aromas of plum skin, ripe black cherry, spiced strawberry, roast meat, anise and cola. Morello cherry, earth, citrus peel and black olive on the palate with cool acidity, earth, licorice and spicy berry fruits in the finish, changeable and enticing, a real product of living soils. Anyone who appreciates natural wines should try this! Our thanks to Christian and Nadia for their beautiful work...  David Lillie

  • red
  • 11 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur

Balazu des Vaussières 2016 Vin de France Solaire

The 2016 “Solaire” from Nadia and Christian Charmasson at Balazu des Vaussières is predominantly Grenache Blanc and Clairette with Roussanne, Marsanne, Viognier and Bourboulenc.  A complex and elegant wine of the south, at 14% alcohol, the wine shows a clear pale gold/bronze color with complex aromas of earthy citrus, almond, pear and peach fruit with spiced apricot, really showing the Marsanne when opened. The palate is quite mineral with saline stone flavors, preserved lemon and pear, finishing with anise, white pepper, dusty stone, almond and white fruits. This is a delicious and soulful natural wine from the stony soils of Tavel and Roquemaure - perfect with bouillabaisse with aioli, monkfish in sauce and white meats, or to just sip and contemplate. (On the label of the Blanc and Rosé is the Berber Flag from North Africa (Nadia’s heritage) with the symbol of the free man and three colors representing Berbers who lived by the sea, in the mountains and in the desert.)  David Lillie

  • white
  • 10 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur

Balazu des Vaussières 2017 Vin de France Sept Syllabes Rosé

The 2017 “Sept Syllabes,” was made with Grenache Blanc and Noir, Carignan and Cinsault. It’s a direct press rosé with little or no maceration and no added SO2. The wine spent approximately 12 months in vat before bottling. Slightly opaque pink color. The wine shows pretty aromas of creamy raspberry, peach skin, orange peel and earth. The palate is dense and textured with berry fruits, brown spice, citrus and mineral flavors, quite intriguing. There is a bit of funk on the finish, due to the absence of SO2, but the wine remains complex and delicious with terrific length. The color browns slightly with a few days open but the flavors deepen nicely - a few years of aging would be interesting. This is not for everyone, but we find it fascinating and delicious.  David Lillie

  • rosé
  • 22 in stock
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur

Banneret 2015 Châteauneuf-du-Pape

From vines averaging 80 years-old. The 2015 Banneret Châteauneuf-du-Pape has a translucent ruby robe. The nose offers an array of raspberry, plum, spice, and Provençal herb aromas, with hints of game. On the supple palate flavors of red fruits mingle with notes of black tea, spice, and anise. This has fine concentration and balances its ripe fruit with a savory mineral core on a long expansive finish. There's beautiful balance here and this should age effortlessly. An elegant and suave Châteauneuf and a tremendous value, highly recommended! John McIlwain

  • red
  • 12 in stock
  • $52.99

Banneret 2015 Châteauneuf-du-Pape 1.5 L

Was $114.99!

From vines averaging 80 years-old. The 2015 Banneret Châteauneuf-du-Pape has a translucent ruby robe. The nose offers an array of raspberry, plum, spice, and Provençal herb aromas, with hints of game. On the supple palate flavors of red fruits mingle with notes of black tea, spice, and anise. This has fine concentration and balances its ripe fruit with a savory mineral core on a long expansive finish. There's beautiful balance here and this should age effortlessly. An elegant and suave Châteauneuf and a tremendous value, highly recommended! John McIlwain

  • red
  • 1 in stock
  • no discount
  • $89.99

Banneret 2015 Châteauneuf-du-Pape Blanc Le Secret

2015 is the inaugural release of the the Vidal family's Châteauneuf-du-Pape Blanc Le Secret. Made up of40% Grenache Blanc, 40% Clairette, 10% Picardan, 5% Roussanne, 5% Bourboulenc, from vines planted in the 1970s. Fermented in stainless steel and  15% oak cask. Bright yellow green robe. The nose has an attractive perfume of white flowers (honeysuckle, orange blossom) with notes of white peaches apricots, and pear skin and spice. The mid-weight palate offers a fine balance of concentration, richness, and freshness with ripe pear and green almond flavors giving way to an overt--nearly salty--minerality on the long, textured, detailed finish. Delicious now, but this should gain in complexity with age. John McIlwain

  • white
  • 5 in stock
  • $54.99

Barrot 2015 Châteauneuf-du-Pape

(80% Grenache, 80 years-old, with Syrah, Mourvedre, Cinsault, Counoise and Clairette. Whole bunch fermentation, wild yeasts, aged in large barrels.) The style here is quite natural and old-fashioned with less extraction than most domaines, giving wines that age well and are very expressive of terroir.  The 2015 shows more sweet black fruits than normal but is well-structured and will drink well for at least 15 years. An excellent value.

  • red
  • 3 in stock
  • $37.99

  • red
  • 4 in stock
  • $74.99

  • red
  • 7 in stock
  • $89.99

  • red
  • 8 in stock
  • $69.99

Charvin 2016 Châteauneuf-du-Pape

Our quick drop of the Charvin 2016 at the importers tasting left us convinced that this is a superb, elegant, old-school Chateauneuf that is worth having in your cellar. We quote the reliable, somewhat English notes of our friend John Livingston-Learmonth on his wonderful website, drinkrhone: "deep, dark red colour. The bouquet packs in a variety of upbeat influences – massed herbs including sage, laurel, with cooked Damson plums from the Grenache, spice and oiliness. The palate is extremely coherent, a really good whole, full of heart and genuine, from the vineyard density. The flavour rests on spiced plum fruits for now, with tea, black olives notes towards the wide and long finish. The tannins have spark, a rockiness that gives the wine a leg of momentum as it ends. This is very good. It can become a major Châteauneuf-du-Pape, with definite individuality and complexity."

  • red
  • 5 in stock
  • $66.99

  • Organic
  • Low Sulfur

Clos de la Bonnette 2016 Condrieu "Légende Bonnetta"

Clos de la Bonnette is a relatively new estate - their first vintage was 2009 -  but they have great terroir in Condrieu (and a small parcel in Cote-Rotie) and are one of the few truly organic domaines in the AOC. The 2016 "Legende Bonnetta" is a superb Condrieu showing a pale gold/bronze color and subtle aromas of apricot, almond, peach, iris and stone, really quite lovely.  The palate has a saline, mineral introduction, then elegant stone fruits, white flowers, citrus, almond and stone - quite rich but with firm acidity and a very mineral finishwith citrus and white fruits. This is a beautiful Condrieu that is all about the terroir rather than the winemaking or elevage. "It's the only Condrieu I can drink" says Eric Texier. Lovely now, better with 3 to 5 years of aging.  David Lillie

  • white
  • 12 in stock
  • $51.99

  • Organic
  • Low Sulfur

Clos des Brusquières 2016 Châteauneuf-du-Pape

85% Grenache, some 100+ years-old, 15% Mourvedre, Syrah and Cinsault. 70% de-stemmed, aged in vats and large old barrels. Bottled unfined, unfiltered. From our reliable friends at DrinkRhone: "Grenache-inspired plum red colour. The bouquet is a true southern presence, dried black raisins, dates and figs in the mix, a floral note, a core of sweetness. It will become a pretty classic Châteauneuf nose, with good variety, in time. The palate rumbles along on a smoky, spiced trail, has a good, healthy kick, with unbridled tannins running around its compressed matter. The long, secure aftertaste is peppery for now. This is a good, traditional Châteauneuf, with character, captures a real essence of terroir."

  • red
  • 28 in stock
  • $44.99

Clos des Grillons 2016 Cotes-du-Rhone Les Terres Blanches V Vignes

Le Clos des Grillons comes from 30-year-old vines of Grenache plus some Syrah and Mourvèdre planted in Nicolas Renaud's biodynamic vineyards in Rochefort-du-Gard. After two weeks of carbonic maceration, the wine is racked into neutral oak for 6 months, then bottled without any sulfur additions. Like his neighbor Eric Pfifferling in Tavel, Nicolas translates the silt and sandy soils of the Southern Rhône into a pure wine with remarkable freshness. The nose offers pleasing grapefruit and floral aromas with deeper notes of cocoa, ground pepper, and sage. The palate offers fine, powdery tannins, and vigorous acidity. The lively notes of citrus and tangy cherry are framed by savory herbs and bitter dark chocolate. A perfect wine for grilled sausages, mushrooms, or burgers this summer. Amanda Bowman

  • red
  • 9 in stock
  • $30.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2016 Côtes du Rhône Villages Seguret

Pablo Hocht of Domaine de Creve Coeur has 3 hectares of 60+ year-old vines in Seguret on sandy limestone marl soils, 60% Grenache and 40% Mourvedre. As with his lovely Sablet, the Seguret is certified biodynamic, fermented slowly with wild yeasts with the stems included. Aging is partly in one to five year-old barriques, partly in vat. In other words, great farming and old-fashioned winemaking, similar to that of the Gonons in Saint-Joseph. The 2016 Seguret shows a deep red/black color and aromas of ripe blackberry, black cherry and red currant, with earth, garrigue and cocoa - dark and rich but with good freshness. The palate is dense and round with a supple, grainy texture with ripe blackberry and black plum, showing the high percentage of Mourvedre, with hints of chocolate, citrus and provencal herbs. The finish is long with cool acidity and earthy black fruits. Serve this beautiful Seguret a bit cool after a decant of a few hours or cellar five to ten years. Great with stews and tagines, grilled meats and game.  David Lillie

  • red
  • 14 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2015 IGP des Collines Rhodanniennes Detour Blanc

"Detour" is made from a blend of Roussane, Marsanne and Clairette from the Northern Rhone.  The aromas are layered with white peach, nectarine and a hint of baking spice. The palate is supple and round with ample flavors of peach skin, ripe apricot, and zesty citrus balanced by a wonderful brightness and mineral quality from the Clairette. This wine was still delicious after being open for three days - not that we expect there to be too many half-finished bottles this vintage!  Amanda Bowman

  • white
  • 23 in stock
  • $13.49

  • Organic

Domaine des Amphores 2017 IGP des Collines Rhodanniennes Detour Blanc

The Detour Blanc is a beautiful blend of Roussanne, Clairette from 50 year-old vines, and Marsanne from the Collines Rhodaniennes. The nose is fresh, floral and lively with notes of grapefruit, tangerine, nectarine, white peach, honeysuckle and acacia. The palate is ripe and full but with nice saline minerals, with citrus confit, dried fruits, pear, apple and honeysuckle. The finish is long, dense and balanced, making this a lovely apéritif wine and a great combination with appetizers, full-flavored fish dishes, white meats, salads and mild cheeses. Just a delicious wine and a fabulous value! David Lillie

  • white
  • 2 in stock
  • $13.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 Saint-Joseph Blanc 'Altitude 300'

Since its inception in 1992, Philippe and Véronique Grenier have practiced organic farming on their tiny estate in Chavanay, in the AOC Saint-Joseph just south of Condrieu. Their 2017 "Altitude 300" is a beautiful white Saint-Joseph made from 80% Roussanne and 20% Marsanne.The wine shows subtle, fresh Roussanne aromas of pear,  almond, hay, bitter lemon, stone and  lime-flower. The palate is refreshing and bright with creamy citrus, pear, apricot, thyme, flint and stone, with nice density and length and firm acidity. Drink now with fish  in sauce, chicken and white meats and cow cheeses. A lovely wine and a great value!  David Lillie

  • white
  • 2 in stock
  • $19.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 Vin de France Sphé-érique

We're not sure about the spelling, but Véronique and Philippe Grenier's "Sphé-érique" is a lovely "natural" Syrah, fermented and aged in a round concrete vat, and bottled with zero added sulfur. The wine shows lovely aromas of cool blackberry and blueberry fruit with violet, mint and citrus aromas, really quite complex and pretty. The palate is balanced and earthy with bright black fruits and firm acidity with stone and berry flavors in the refreshing finish.  Serve this light and lovely Syrah with lamb, pork, guinea hen and of course with caillettes ardechoises. (Like most no-sulfur wines, it is best to consume on the day opened.)

  • red
  • 17 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 12 in stock
  • $12.99

Ferme Saint-Martin 2015 Côtes du Rhône Blanc 'Austral'

Thomas Julien has been experimenting with different cuvees of white wines over the past few years and the 2015 Austral is a great success! It's basically a press wine of Roussanne and Clairette with more skin contact than his regular white, showing a bright, light gold color and vivid aromas of lemon confit, spiced pear, apricot, honeysuckle and almond. The palate is beautifully round and ripe but with firm citrusy acids underlying the ripe pear, hay, stone, lemon and almond flavors that linger on the long finish. This is a gorgeous Southern Rhone white that desrves your attention - serve with fish stew, Asian foods, goat cheeses and pâtés or just sip happily by itself. Highly recommended. David Lillie

  • white
  • 3 in stock
  • $19.99

  • Organic
  • Low Sulfur

Ferme Saint-Martin 2016 Beaumes-de-Venise Costancia

A notable natural wine from Beaumes-de-Venise made by Guy and Thomas Julien at La Ferme Saint-Martin. The estate has been working with organic methods for over 30 years, with natural fermentations and minimal use of sulfur. The Costancia is from old vines of Grenache and Syrah grown at 1,500 ft in Suzette, on limestone/clay soils. The 2016 shows a deep red in the glass, with vivid aromas of violets, black pepper, earth, and crushed blueberry notes on the nose. Complex flavors of dark chocolate and savory herbs are layered over notes of  ripe blackberry, ground pepper, and plum. The palate is dense with powdery tannins, yet lifted by a wonderful orange citrus note on the persistent finish. A marvelous wine at a great value, this recently paired well with duck breast, but it should pair fabulously with a range of foods from burgers to tagines! Amanda Bowman

  • red
  • 3 in stock
  • $19.99

  • Organic
  • Low Sulfur

Ferrand 2016 Chateauneuf-du-Pape

(90% Grenache averaging 75 years of age, with 10% Syrah, Mourvèdre, Bourboulenc, from sandy and galet stone soils)  "...dark red colour. The nose leads with a stylish aroma of blackberry, mixed in with dried herbes de Provence, a note of rose petal, licorice. It will open and vary well. The fruit swishes around the palate well, has a blueberry-blackberry axis, with good, ripe, live tannins wrapped around it. This is a really genuine Châteauneuf with good heart and serious length, a proper from the ground up wine with some delicate aromatics involved." drinkrhone

  • red
  • 5 in stock
  • $56.99

  • Organic
  • Low Sulfur

Finot, Thomas 2015 Crozes-Hermitage Cuvée Claude

Thomas Finot, who is resurrecting forgotten vineyards and varieties in the Isère, is also making brilliant wines from his tiny family vineyard in Crozes-Hermitage. He has 1.8 hectare of old Syrah vines in Larnage on a hillside with granite and limestone subsoils under interesting soils of white clay (kaolin). It's a great terroir, and the Cuvée Claude, homage to Thomas' uncle, is a superb Crozes. The 2015 shows a bright red/black color with lovely, pure aromas of ripe black cherry and blueberry liqueur, quite vivid, with earth, citrus, nutmeg and cocao. The palate is elegant and perfectly balanced with sappy black cherry and blackberry fruit with citrus peel, saline minerals and a touch of oak, finishing with juicy acidity. This unique Crozes-Hermitage should be decanted if drinking now, best to wait a few years then drink until 2030. David Lillie

  • red
  • 1 in stock
  • $24.99

  • Organic
  • Low Sulfur

Finot, Thomas 2017 Crozes-Hermitage Blanc

Thomas Finot, who is making fascinating wines in the Coteaux Grésivaudan in the Isère, makes a tiny quantity of Crôzes-Hermitage Blanc and Rouge.  This beautiful Crôzes Blanc is from 100% Marsanne grown on the family's 1.8 hectare parcel of old vines in Larnage on a hillside with granite and limestone subsoils under interesting soils of white clay (kaolin). It's a great terroir for Marsanne giving a wine that is ripe and concentrated but with a fabulous underlying stone and smoky character. The aromas are of apricot, peach and Asian fruits with stone and hay, the palate is dense with earth and mineral flavors below the pear and yellow fruits, finishing with stone,  pear and citrus that linger. A great aperitif, this will pair well with any full-flavored seafood dishes, crab and shrimp, also white meats in sauce, goat cheeses and vegetable terrines.   David Lillie

  • white
  • 13 in stock
  • $23.99

  • Organic
  • Low Sulfur

Gour de Chaulé 2015 Gigondas Cuvée Tradition

The 2015 Gour de Chaulé shows an attractive red robe, has lustre. The bouquet rests on an elegant offer of neat, fresh raspberry fruit, with blackberry touches behind, has a little smoky spice and menthol as well. It shows the coolness of Gigondas. The palate is still tight, but clearly defined. This serves a snappy glass, finesse over power. The Grenache is a pure contributor, and gives it its heart. The finish is dark, tarry still, with a little increase in depth from its cool tannins. This is a wine of terroir, authentic Gigondas that gives access to the feel of the place. The cool close invites a second glass. (DrinkRhone)

  • red
  • 14 in stock
  • $31.99

Gramenon 2017 Cotes du Rhone l'elementaire

The Gramenon "l'élémentaire" is made from a plot of 45 year-old vines, 75% Grenache, 25% Syrah, at 400 metres, very clay soils plus limestone at Valréas. The grapes are partially de-stemmed and ferment with wild yeasts, with only a small dose of SO2 after the malo. The 2017 is a lovely wine that needs a few minutes of aeration to reveal very pretty aromas of raspberry, red currant and violets. The palate has nice grainy, chalky texture with blackberry liqueur, spice, earth, cocoa and cool citrus notes, finishing with bright black fruits and refreshing acidity. Delicious now but will benefit from a few years of aging - serve cool with grilled pork or chicken. David Lillie

  • red
  • 19 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Gramenon 2017 Cotes-du-Rhone Poignée de Raisins

The Gramenon "Poignée de Raisins" is all Grenache from young vines grown on the hillsides and plateau of Gramenon in Montbrison. The terroir is a maritime sandstone/sand and shell soil. The grapes are partially de-stemmed, there is a 15-day maceration and fermentation with wild yeasts with a 6 month aging in vats. Poignée de Raisins (a fistful of grapes) certainly lives up to its nom de boire with its brambly aromas and bright and frank juiciness. The nose is redolent of wild violets, hedge fruits, and wild blackberry. The fresh and racy palate offers fresh flavors of wild berry, hints of black tea, and fine-grained tannins to lend definition to the proceedings. This is on the more joyous rather than contemplative end of the spectrum, but offers great refreshment at a generous tariff. Serve with a chill and a plate of charcuterie, or perhaps a burger or grilled lamb sausages. John McIlwain

  • red
  • 19 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur

Gripa 2016 Saint-Peray Les Pins

Domaine Bernard and Fabrice Gripa is one of the top estates in Saint-Joseph and Saint-Peray, with the whites being particularly stylish and well-made. The Saint-Peray Les Pins is from 30 year-old vines on both granite and limestone soils, 75% Marsanne, 25% Roussanne. "...yellow robe. Honey-ginger aroma, nice and instant, notes of dried apricot – it’s a lucid bouquet. The palate comes with charming gras, a neat, fresh line through it. It has quiet grip, is an en finesse wine, with balance. The flavour is on white fruits, nectarine, the finale rounded. It’s a bit hidden, is floral, graceful."  DrinkRhone

  • white
  • 4 in stock
  • $33.99

  • Organic

Guicharde 2017 Côtes du Rhône Organic

Isabelle and Arnaud Guicharde make this lovely Rhone red. The estate is certified organic since 2008 and Biodynamic since 2013. Made from Grenache and Syrah, their style here is cool stylish fruit on the palate - blackberry with hints of prune, blueberry and Provencal spices. The finish is long with earthy red fruits and spicy acidity. This is a great value in a complex, balanced Rhone red.

  • red
  • 19 in stock
  • $11.99

  • Organic
  • red
  • 5 in stock
  • $42.99

  • red
  • 7 in stock
  • $42.99

  • white
  • 3 in stock
  • $119.99

  • red
  • 6 in stock
  • $54.99

  • white
  • 13 in stock
  • $54.99

  • red
  • 2 in stock
  • $19.99

Les Bruyères (David Renaud) 2015 Crôzes-Hermitage Les Croix Vieilles Vignes

David Reynaud's "Domaine les Bruyères" has been certified organic and Biodynamic for many years. "Les Croix" is from a parcel of 6o year-old vines on a sandy clay/limestone terroir, covered in small stones. The grapes are hand harvested into small crates, vinification is in cement vat with wild yeasts, aging is in four and five year-old barrels. The wine shows a bright red/black color with vibrant, cool aromas of morello cherry, blueberry and cassis, with black olive, licorice and floral notes. The palate shows darker black fruits, with licorice, garrigue and mineral flavors. The texture is silky but framed in firm acidity, with grippy black fruits in the earthy finsh. This is a serious Crozes that is quite ripe and delicious for early drinking, but 5 to 8 years in the cellar should really make it sing. Drink until 2030.

  • red
  • 4 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Lionnet 2013 Cornas Terre Brulée

A leading producer of traditional Cornas, Domaine Lionnet has modernized only slightly over the last 20 years with the wines losing their former "rustic" character, while retaining complexity and terroir expression, very much in the style of the Gonons in Saint-Joseph. Organic since 2007, whole-bunch fermentations with wild yeasts, aging in both 600 liter and 228 liter two to eight year-old oak casks. From 100 year-old vines on Mazards (a great parcel below Reynards having both granite and limestone/clay soils), 70 year-old vines on Combe, Chaillot and Pied la Vigne. The 2013 shows lovely deep aromas of blackberry and black cherry, with brown spice, cocoa and musk lifted by high-toned floral and menthol notes. The palate is deep and structured showing blackberry liqueur, earth and licorice with very firm acidity. The 2013s are dense and earthy but underestimated - give this wine and long decant and enjoy or cellar a few more years,  probably best 2020 - 2030. David Lillie

  • red
  • 3 in stock
  • $51.99

  • Organic

Lionnet 2015 Cornas Terre Brulée

From parcels in Pied la Vigne, Mazards, Combes and Chaillot, with vines from 40 to 105 years old, certified organic. Wild-yeast whole-cluster fermentations, cap-punching by foot, aged in 2 - 8-year-old 228 and 600-liter barrels. Deep black-red color. Subtle, complex aromas of black fruits, violets, stone and musk, quite elegant. (This includes the last crop of Serine from 1919)  This is very much in the style of 2009, but a bit fresher, showing ample fat with cherry and blackberry liqueur with hints of earth, game and citrus. Beautiful old fashiond Cornas, best 2025 to 2035+  David Lillie

  • red
  • 1 in stock
  • $59.99

  • Organic

Manissy 2018 Tavel Cuvee des Lys Rose

Tavel, the warm, Grenache-based rosé famously espoused by AJ Liebling, is perhaps more suited for the table than a light quaff on the patio. A darker pink than your typical salmon-hued wines of Southern France with a palate to match, Tavel, if you'll forgive the idea, is a more "serious" rosé. The organically farmed Manissy 'Cuvée des Lys' is dark-fruited with ripe plum and garrigue on the nose, with the spicy warmth of sun-kissed Grenache on the medium-bodied palate followed by a hint of pleasing tannic bitterness on the finish. Served cool, this savory richness makes it a rosé especially suited for grilled meats, big flavors like tapenade, and sheep's milk cheeses on a late summer night.

  • rosé
  • 4 in stock
  • $16.99

  • Organic

Mas de Boislauzon 2012 Châteauneuf-du-Pape Tradition

Mas de Boislauzon is a lesser-known, over-achieving estate located in the northern sector of Châteauneuf, with parcels in the lieu-dits of Cabrières, Boislauzon, Lagardiole, Palestor and Pignan. The soil types are sandy at Pignan, galets roulés at Boislauzon, with more clay at la Gardiole and Palestor. Organic farming since 2009. Approximately 70% Grenache and 30% Mourvèdre. The grapes are de-stemmed and aging is in concrete vats and old barrels. The 2012 is drinking beautifully now, with pretty floral blackberry, black cherry and prune aromas with hints of licorice and garrigue. The palate is quite full and well structured, opening up nicely with complex black fruit liqueur, spice, earth and citrus notes. Drink now with a steak, grilled lamb or a hearty stew, or hold for 15 to 20 years.

  • red
  • 3 in stock
  • $43.99

  • Organic

Mas de Boislauzon 2016 Châteauneuf-du-Pape Tradition

Mas de Boislauzon is a lesser-known, over-achieving estate located in the northern sector of Châteauneuf, with parcels in the lieu-dits of Cabrières, Boislauzon, Lagardiole, Palestor and Pignan. The soil types are sandy at Pignan, galets roulés at Boislauzon, with more clay at la Gardiole and Palestor. Organic farming since 2009. Approximately 70% Grenache and 30% Mourvèdre. The grapes are de-stemmed and aging is in concrete vats and old barrels. The 2016 is a superb and age-worthy Châteauneuf-du-Pape that will both drink well young and age gracefully until 2040 or longer. "The wine shows firm red colour. The nose is an enjoyable combo of blackberry and raspberry fruit, has a soft floral hover, and a beguiling sweetness. The fruit has a pure, “glistening” quality. The palate is authentic, comes with southern tones including iodine, black olives, laurel that speckle the dark fruit well. There are dark tannins well embedded, and it ends with momentum, good carry, some gunflint clarity and spicing. This will be a handsome glass in time." DrinkRhone

  • red
  • 20 in stock
  • $51.99

  • Organic

Mas de Boislauzon 2016 Côtes-du-Rhône-Villages

From 50-65% Grenache, 15-20% Syrah, 0-10% Carignan, 5-15% Mourvèdre from stony clay-limestone soils on Bois Lauzon & Coudoulet at Courthézon. The vines are on average 45 years old. The wine ages in concrete tank and old barrels, and is bottled unfined and unfiltered. This is an outstanding Côtes-du-Rhône Villages that shows very dark red/black color with lovely aromas of lush blackberry and red currant with dark chocolate, citrus and spice. The palate is ripe and dense with round, lush berry fruits, earth and mineral flavors backed with firm citrusy acids.

  • red
  • 6 in stock
  • $19.99

  • Organic
  • red
  • 3 in stock
  • $44.99

  • white
  • 23 in stock
  • $119.99

Pierre-Jean Villa 2016 Côte Rôtie Carmina

From two parcels in brown schistous soils on the northern end of the appellation comprised of organically farmed younger (10-year-old) and older (70-year-old) vines. Fermentation is 50% whole cluster and the wines spend 18 months in a blend of demi-muids and used barrels. The robe is a dark purple to the meniscus. The nose is perfumed with heady aromas of violets, ripe raspberry, and cassis, with hints of tapenade, woody herbs, and subtle notes of black pepper. The mid-weight palate offers ripe berry and stone fruit flavors underlain by a spicy minerality and framed by fresh acidity and fine-grained  tannins. There is good verve and style here on a long mouth-watering finish. This is lovely now, though should gain in sophistication and detail as the the pretty fruit integrates with the structural elements, perhaps after 5-7 years in the cellar. A fine Côte-Rôtie that straddles the line between polish and rusticity deftly. John McIlwain

  • red
  • 2 in stock
  • $84.99

  • Organic

Rousset 2016 Crozes-Hermitage Blanc (VV Marsanne)

From 60 to 90 year-old Marsanne vines in the hillside vineyards of "les Vedias" and "Tout" in Erome, decomposed granite with clay and gravel - great terroir producing this serious but overlooked wine from the Rousset family.  The 2016 is an intense and delicious Marsanne showing elegant aromas of lemon, stone, dried pear, almond, apricot and hay - really lovely. The palate is dense, mineral and balanced by firm acidity with citrus, pear, grilled almond, anise and herbal flavors, with a long stone and citrus finish. Delicious in its youth, this will benefit from a few years in the cellar and should be quite interesting in 2025. Serve with white meats, full-flavored fish dishes or provençal fish soup and a wide variety of cheeses. David Lillie 

  • white
  • 3 in stock
  • $19.99

  • white
  • 1 in stock
  • $64.99

Texier 2014 Brézème Domaine Pergaud Vieille Serine

Made primarily from 80 to 90 year-old vines of Serine, generally regarded as an old version of Syrah (which evolved from Mondeuse Blanc and Dureza) with smaller berries which survived through massale selection, principally in Cote Rotie.  Serine gives a more aromatic and elegant wine that the larger berried modern Syrah. The 2014 shows earthy, complex black and blue fruits, with chalky strawberry amd floral aromas. The palate is intense and earthy with blackberry, red currant, licorice and mineral flavors with pretty red fruits lingering in the long finish. Decant well in advance if drinking now, best to hold ten years or more. "...reunites the potential of 2010 with the amiability of 2012" says Eric.

  • red
  • 19 in stock
  • $34.99

  • Organic
  • Biodynamic
  • No Sulfur

Texier 2016 Châteauneuf-du-Pape Blanc Vieilles Vignes

Eric Texier makes this extraordinary White Chateauneuf-du Pape from Clairette and Bourbolenc in the "Bois Senechaux" vineyard. The 2016  shows complex aromas of almond, dried pear, wet stone, white flowers and fines herbes. The palate is intense and mineral with fabulous length, showing dried herbs, pear, anise, white pepper and stone flavors. "It's approachable now," says Eric, "but will age remarkably. Native yeasts aged on its lees in old barrels. 30 mg/l of SO2 at bottling - 1140 bottles and 12 magnums."

  • white
  • 4 in stock
  • $59.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $82.99

Trinquevedel 2017 Tavel Rosé

2017 is a great vintage for the lovely Trinquevedel Rosé - we love this review from DrinkRhone "bright, appealing red-tinted, lucid robe. The nose is refined, sources redcurrant, a hint of strawberry, with a sherbet, very lighjt candy presence, while a note of lavender adds interest. The palate bears the usual fine-ness of the estate, iron and clear-cut red-fruited content and salted, dentelle-toothsome late moments, some southern weight on the close. It’s all very precise, has good lift, kind detail, is an accurate wine, sophisticated, refreshing, a real wine of terroir with its good reflection of its sandy soils. There is neat depth, grip on the close." This will drink beautifully through 2020.

  • rosé
  • 16 in stock
  • $16.99

  • Organic

Vieux Donjon 2007 Châteauneuf-du-Pape 375ml

(From half bottle) Medium dark robe with some bricking at edges. Plummy fruit, dried cherry, saddle leather, and sandalwood on the nose, with hints of game, garrigue, and tapenade. The palate is coiled. with dark fruit flavors astride a dense earthy core with black tea, brown spice, and grilled meat nuances on a long, powerful, structured finish. This is still very primary and seems to be just entering adolescence, though it's clear there is plenty of character within. An impressive  traditional Châteauneuf-du-Pape that should dazzle with a just a few more years in the cellar. (Tasted February, 2019) John McIlwain

  • red
  • 2 in stock
  • $29.99

  • red
  • 4 in stock
  • $56.99