Alsace

Barth, Laurent 2012 Alsace Grand Cru Marckrain 500ml

Beautifully balanced Vendanges tardive level Gewurztraminer from the Grand Cru Marckrain!

  • white off-dry
  • 16 in stock
  • $22.99

  • Organic
  • Biodynamic
  • white
  • 7 in stock
  • $28.99

  • white
  • 11 in stock
  • $29.99

  • white
  • 7 in stock
  • $27.99

  • red
  • 11 in stock
  • $22.99

  • white
  • 7 in stock
  • $21.99

  • white
  • 18 in stock
  • $21.99

Beck-Hartweg 2019 VDF Tout Naturellement Pet-Nat Rosé

Yowza! This is the first Pet-Nat that Florian and Mathilde produced, and it's full of tangy red fruits and a bit of a sour candy vibe. Unfiltered. "Fresh, crisp, expressive juice!"  -EL

  • 7 in stock
  • $21.99

  • Organic
  • No Sulfur

Dirler-Cade 2016 Alsace Cremant d'Alsace Brut Nature

During the 19th century, the Dirlers, along with the Dopff de Riquewihr family, were the pioneers of 'vin mousseux' in Alsace. Production lulled in post-War years, but they're back in the game now and we're happy to present this delicious Brut Nature Cremant from the undisputed veterans of Alsatian sparkling wine! Mostly Pinot Gris and Pinot Auxerrois, with a small amount of Pinot Noir. There's subtle hint of brioche on the nose, and a touch of orchard fruit on the palate, but the wine is dominated by a stony, mineral backbone. The wine is fermented in stainless steel and then aged for less than a year before being kept sur latte under capsule for around a year and a half. This is Methode Champenois, no dosage. Refreshing, crisp, and a must for fans of great bubbles.  -EL

  • white
  • 1 in stock
  • $23.99

  • Organic
  • Biodynamic

Frick 2003 Alsace Strangenberg Pinot Noir

Just released for the first time, from a historically dry and HOT vintage, this is an aged natural wine, indeed a rare find. A wine that seems to change considerably with aeration, our most recent tasting here in NYC saw 10 minutes of beautiful, high toned, young red fruit, followed by the onset of rustic tannins and more dark stewed fruit. My guess is the rusticity will increase with air, so I wouldn't be inclined to decant it. Unusual to say the least, but free of mousiness, volatile acidity or other effects that often accompany no SO2 vinification and aging.  

  • red
  • 4 in stock
  • $43.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 1 in stock
  • no discount
  • $29.99

Frick 2017 Alsace Pur Vin Sylvaner Bergweingarten No SO2

Tasting with Pierre Frick is always a fun experience, especially when he pulls bottles from under the table with a mischievous smile. The last time he did this, he made me taste two wines and then guess about them. I can't remember what I thought, but the two wines were in fact from the same vintage, same vineyard site, and same grapes, in fact, with the sole difference being the lack of filtration or added sulfites on one, and the use of filtration and a small dose of SO2 for the other. Here is one of the two, the "Pur Vin" Sylvaner Bergweingarten. Aged on the lees for 7 months, and bottled from the middle of the tank without filtration or added sulfites. Aromas of yellow fruits, flowery hay, white pepper and wet limestone.

  • white off-dry
  • 3 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Frick 2017 Cremant d'Alsace

The 2017 Frick Cremant is pure wine - no added SO2, from 50% Pinot Blanc and Auxerrois, 50% Pinot Gris grown on clay/limestone with alluvial soils and brown limestone, high in iron. The wine was bottled at 25 g/l RS in March 2018 then underwent a secondary fermentation with native yeasts, finishing totally dry. Bottled after one year of aging, with zero sulfur.The wine shows a pale gold color with a fine mousse and elegant aromas of white flowers, pineapple and hazelnut. The palate is full-bodied, dry and energetic with great purity, with flavors of green apple, quince and almond with a long saline finish. Serve as an aperitif, or with shellfish and white meats.

  • white sparkling
  • 16 in stock
  • no discount
  • $23.99

  • Organic
  • Biodynamic
  • No Sulfur

Frick 2018 Alsace Muscat Sec

The 2018 Muscat sec is from parcels above and below Grand Cru Vorbourg on mixed terroir of limestone/marne/sandstone. Aged on the lees for 11 months, bottled with zero added SO2, 13.1% alc, zero RS.Pale gold color, nose fresh, intense and intriguing with yellow flowers, chamomille and muscat. The palate is dry, ripe and ample with spicy fruit, with bitter pomelo (grapefruit) finishing with lovely minerality and ripe muscat flavors. A lovely aperitif or serve with terrines and vegetable tarts, artichokes, asparagus, fennel, ceviche with dill...

  • white
  • 10 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Frick 2018 Alsace Sylvaner Maceration SS

The Pierre Frick 2018 Sylvaner "Maceration" is from sandy clay soils over limestone; the whole-cluster grapes macerated for 7 days before pressing, the wine matured on its fine lees in 100 year-old foudre for ten months, then was assembled and bottled at the end of April, 2019 with zero added SO2. The wine shows a straw yellow color with fine aromas of citrus and whhite flowers, the palate is full and round with nice freshness and slightly grainy tannins. Flavors of citrus fruits and brown spices are supported by firm minerality and saline notes in the finish. Serve with a full-flavored sushi, dried meats, terrines and Asian sitr-fry. 12.5% alc, zero RS, zero SO2 added.

  • white off-dry
  • 7 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Frick 2018 Gewurztraminer Maceration

The 2018 Frick Gewurstraminer Macération is from two parcels: Terroir Krottenfues, soil marno-gréseux, high on a slope above grand Cru Vorbourg, and from a limestone terroir below Grand Cru Steinert, facing due east. There was a ten-day whole-cluster maceration before pressing, the wine matured on its lees for six months in hundred year-old foudres and was bottled at the end of March 2019 with zero added SO2. The wine shows a bright and luminous orange tinted color and complex aromas or rose, cinnamon, cardamon, white pepper and orange zest. The wine is dry, ample and rich with discreet tannins and flavors of white fruits, citrus, rosewater, ginger, pepper, with a long spicy finish. Serve this dry Gewurztraminer as an aperitif or with Asian and spicy dishes of fish, vegetables or white meats.

  • white
  • 11 in stock
  • $28.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 2 in stock
  • $32.99

  • white
  • 14 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 12 in stock
  • $29.99

  • red
  • 15 in stock
  • $24.99

  • red
  • 19 in stock
  • $22.99

  • Organic
  • Biodynamic
  • No Sulfur

Beaujolais

Cambon (Chateau) 2018 Beaujolais (Chanudet/Lapierre)

Chateau Cambon began as a collaboration of  three of the best producers in Beaujolais (Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard) is now in the hands of the Jean-Claude and Geneviève, the daugher of Joseph Chamonard. These three understood how special this 13 hectare parcel was despite not receiving designation; positioned between Morgon and Brouilly. Farmed organically/biodynamically since they purchased it, the vines are now over 50 years old. The grapes are left whole-cluster and allowed to go through carbonic maceration with native yeasts, and then rested on the lees before bottling with a very low dose of SO2.

  • red
  • 13 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Coudert (Clos de la Roilette) 2019 Fleurie Cuvée Tardive (8/28)

From eighty year-old vines on clay and granite soil in Alain Coudert's beautiful Clos de la Roilette, just over the border from Moulin-a-Vent. By "Tardive," Alain Coudert implies that one should wait for this wine to mature, in this case probably about 5 to 7 years, although those unable to wait will certainly enjoy drinking it now. The 2019 shows a deep garnet color and is cool-toned and finely structured, at 13%. it's showing less fat than the 2018 and calling to mind the balance and bright minerality of the 2014 vintage. The wine shows elegant, intense aromas of black cherry and raspberry, violets, stone, smoke, and black pepper. The palate is creamy, earthy and floral on the attack then develops vivid flavors of black raspberry and crushed strawberry layered over earthy spice and stone on the grippy mid-palate. The finish is long and mineral and ends on a slightly bitter citrus note under lingering black fruits. An elegant and age-worthy vintage from Alain. Drinking now, but should develop beautifully with a few years of bottle age, best perhaps 2024 - 2032.

  • red
  • 6 in stock
  • $28.99

Coudert (Clos de la Roilette) 2019 Fleurie Clos de la Roilette

Considered one of the finest producers in Beaujolais, Clos de la Roilette has 9 hectares in Fleurie,  with an eastern exposure, bordering the Moulin-à-Vent appellation, and yields remarkably age-worthy Gamay.  The Couderts feel that their particular terroir (mainly clay and manganese) and the age of their vines (30 to 80 years old) account for the richness and intensity of their wines. They are deeply colored, richly perfumed and seriously structured wines of relatively small production. The 2019 is a bit more "classic" than the very ripe 2018,  and shows a deep red/garnet color with aromas of violet, ripe cherry, pomegranate and black raspberry, citrus zest and herbal notes; there is ample sweet cherry and raspberry fruit on the palate which is framed in firm acidity and prominent mineral and earth flavors, which continue in the long, sapid finish.  Delicious now and over the next five to eight years... David Lillie

  • red
  • 24 in stock
  • $22.99

Descombes, Georges 2018 Chiroubles Vieilles Vignes

Sandwiched between the appellations of Morgon and Fleurie, Chiroubles is slightly less famous than its two neighbors, and can occasionally be referred to as producing wines of less complexity, with a more immediate and obvious charm. Yet there is no lack of excitement in the vielles vignes (old vines) offerings from Georges Descombes, and the 2018 Chiroubles is no exception, and showing quite beautifully right now, though a decant definitely helps. The nose shows wonderful deep fruit notes of dark cherry, cherry liqueur, blackberry, dark forest fruit, raspberry, raspberry leaves, blackcurrant tea, and a hint of baking spice and nutmeg. The palate is fresh and energetic, with vibrant acidity and is both expressive and showing great intensity of flavor. The fruit of the nose translates well, though slightly more red fruit tinged, and introduces a hint of orange zest and apple peel. There is also a bit of earthiness and minerality, which balances well with the fruit and spice notes. A delicious bottle now, this will only get better in the next 10 years. Oskar Kostecki

  • red
  • 10 in stock
  • $39.99

  • Organic
  • Low Sulfur

Descombes, Georges 2018 Fleurie Vieilles Vignes

Somewhat similar to 2009 - the last Beaujolais vintage that received huge point scores in the American wine press - the warm and dry 2018 vintage produced wines that are ripe and lush, but lower in alcohol and with brighter, fresher aromas and flavors than the 2009s. The 2019 Fleurie Vieilles Vignes shows a bright red/black color and aromas that are a beautiful blend of violet, black raspberry and blackberry with a bit of brown spice and citrus. The grainy textured  palate really shows the granite terroir, with very earthy black fruit liqueur, licorice and stone flavors in the long finish. A very young wine, decant if drinking now, this serious Fleurie should really sing after a few years in the cellar, drink until 2030+  David Lillie

  • red
  • 4 in stock
  • $39.99

  • Organic
  • Low Sulfur

Descombes, Georges 2018 Morgon

Georges Descombes is one of the premiere vignerons in Beaujolais. His farming is certified organic and his winemaking is very traditional; using native yeasts, semi-carbonic maceration, and very little sulfur added at bottling.The 2018 Morgon showed beautifully, tasted with Georges in early February, a bit fuller and deeper than the Regnié and Brouilly, showing ripe aromas of raspberry and strawberry  with elegant strawbery liqueur, earth and minerals on the palate with terrific length. It's a gorgeous wine that should be served slightly chilled with just about anything - enjoy over the next three to five years. David Lillie

  • red
  • 33 in stock
  • $27.99

  • Organic
  • Low Sulfur

Descombes, Georges 2018 Regnie

The 2018 Regnié from Geroges Descombes is a finely balanced wine, even in a warmer vintage, Ripe and generous fruit is offset with lively acidity and a vivid intensity on the palate that keeps this wine lifted and fresh. On the nose there are high-toned aromas of red and black currant, strawberry, raspberry, black cherry, rose, violets, and licorice. The palate has soft and finely integrated tannins and shows notes of strawberry and raspberry liqueur, blackberry, pomegranate, orange peel, baking spice and a granitic minerality, especially on the complex and satisfying finish. This is a very versatile wine, and I wouldn't hesitate to pair with a wide range of foods, from roast chicken, to burgers or even a pork chop. It was equally at home accompanying the watching of a movie on the couch with just a little, hastily composed cheese plate for backup. A joyful wine for all occasions. Oskar Kostecki

  • red
  • 10 in stock
  • $27.99

  • Organic
  • Low Sulfur

Henriot, Sandrine 2018 Morgon

We're very proud to have the lovely Morgons of  Sandrine Henriot at Chambers Street.  The vines for this cuvée are 60  years old, planted at high altitude on steep hillsides in sandy clay soils over granite in the lieu-dit "les Charmes," just northwest of Saint-Joseph  above Villié-Morgon. Biodynamic farming, with no SO2 added until a minimal dose before bottling. The fermentation is with wild yeasts with a relatively short period of carbonic-maceration. The 2018 shows a bright, deep black/red color and a very perfumed nose of ripe strawberry and black raspberry fruit, quite floral and fresh. The palate is round and supple with a lovely melange of sappy black and red fruits with earth and spice. This needs to open a bit but is already a delicious Morgon that will accompany charcuterie and grilled foods this summer, peak drinking 2022 - 2026.  David Lillie

  • red
  • 20 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Henriot, Sandrine 2018 Regnié

Sandrine Henriot's parcel in Regnié has more clay in the soil than in Morgon and always gives a well-structured wine. The 2018 shows a deep black/purple color and high-toned aromas of blackberry and black raspberry with violet and citrus peel, quite elegant. The palate is supple and deep but not heavy with lovely black raspberry, cherry and raspberry confit, quite sapid and long with firm acidity and finishing with lingering red fruit and mineral flavors. Delicious now this will open up over the next few years, drink until 2028. David Lillie

  • red
  • 7 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Terres Dorées (Jean-Paul Brun) 2018 Beaujolais l'Ancien V.V.

L'Ancien comes from Jean Paul Brun's home village of Charnay in the southern Beaujolais. The vines range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian rather than the normal carbonic maceration in Beaujolais. The 2018 shows a bright deep red color. The aromas are high-toned and ripe with red currant, raspberry and wild strawberry, quite bright and floral. The palate shows lush, ripe berry fruits backed by citrusy acidity, quite refreshing. The finish is long and sappy with bright red fruits and tart acidity - stock-up on this crowd-pleasing Beaujolais!

  • red
  • 29 in stock
  • $18.99

  • Organic
  • Low Sulfur

Terres Dorées (Jean-Paul Brun) 2018 Beaujolais Chardonnay

Jean-Paul Brun's Chardonnay comes 35 year-old vines grown on sandy clay and limestone soils in the southern Beaujolais  and is raised in stainless steel, with occasional use of old barrels (no new oak!).  Bright aromas of peach, apricot, lemon zest, and thyme lead to flavors of pure white fruits, juicy lime, crisp orange blossom, subtle herbal undertones, and a long chalky finish. Paired with salad, seafood,chicken, goat milk cheeses, or nothing at all, this is a beautiful choice and great value in white Burgundy!

  • white
  • 34 in stock
  • $19.99

Terres Dorées (Jean-Paul Brun) 2018 Côte de Brouilly

Jean-Paul Brun of Domaine des Terres Dorées has 2 parcels of 50 year-old vines on a steep section of Mont Brouilly with a south-east exposition at about 1,000 ft of altitude. The thin soil is almost entirely stones of granite with a high iron content.  The 2018 shows lovely aromas of cherry and red currant liqueur with a touch of rose petal, cocoa and spice. The palate is ripe but balanced by refreshing acidity, showing pretty red fruits with earth and mineral flavors, with a silky, slightly grainy texture, finishing with nice length of sappy fruit and firm acidity. A beautiful Beaujolais for current drinking and over the next few years.  "Contains very little sulfite," says the label "store in a cool place and consume rapidly after uncorking." We haven't noticed any problem keeping this wine, but consuming rapidly after uncorking will be easy... DL

  • red
  • 23 in stock
  • $24.99

  • Low Sulfur

Bordeaux Red

  • red
  • 2 in stock
  • $74.99

  • red
  • 1 in stock
  • $179.99

Coutet 2016 Saint-Émilion Grand Cru

Château Coutet in St. Emilion is comprised of a single plot, 13 hectares large. The soil is a mix of limestone, sand, and clay, and the vineyard is planted to 60% Merlot, 30% Cabernet Franc, 7% Malbec, and 3% Cabernet Sauvignon. Never once have herbicides or pesticides touched the vineyards belonging to Chateau Coutet, a certified organic producer. The property boasts oak trees, fig trees, and orchid meadows as a measure to ensure the land’s health, and thus the quality of its grapes and wines. All vineyard work is done organically. In the cellar, juice is fermented in concrete, then 85% of the resulting wine is aged in 20% new French oak barrels. The rest is aged in concrete vats.  Aging lasts 18 months before bottling.

  • red
  • 9 in stock
  • $36.99

  • Organic

Cru Godard 2016 Francs - Côtes de Bordeaux

65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Malbec  are planted to the Cru Godard vineyards in the Côtes de Bordeaux region, close to Saint-Emilion.

  • red
  • 31 in stock
  • $16.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $189.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 1 in stock
  • $3,999.99

Maison Blanche 2016 Montagne Saint-Emilion Les Piliers

Nicolas Despagne replaced his parents in 2009 at Maison Blanche, the same year the production was granted organic certification. With his push, the estate gained Demeter biodynamic status in 2013. Les Piliers, Despagne's second label, is made with old and young vines of Merlot and Cabernet Franc. The fermentation is natural and done in concrete vats, with no additives or interventional processes commonly used in the area. The wine has compact aromatics of dark plum and fresh, healthy earth. On the palate, there are flavors of blackberry, cassis, plum and pepper. The youthful density of the mouthfeel helps enhance the deep fruit notes on the tongue, but definitely cellar a few for the near future. David Hatzopoulos

  • red
  • 15 in stock
  • $24.99

Mazeyres 2014 Pomerol Seuil de Mazeyres

This biodynamically farmed  wine is mostly Merlot (87%) with Cabernet Franc (13%). Showing off the terroir of gravelly and sandy clay soils, the wine is luscious and fresh with an energy unique to Pomerol.  New oak is used but not in excess and sulfur is minimally added. The wine has a dark and plummy hue. The nose displays cassis and black cherry, with hints of cedar. The palate is plummy, with dark cherry, baking spices and a clean mineral vibrancy. Well structured, with integrated tannins and a bright line of acidity. Drinking well now, but definitely has the stuff to mature over the next decade.

  • red
  • 8 in stock
  • $29.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $119.99

  • red
  • 2 in stock
  • $399.99

  • red
  • 1 in stock
  • $289.99

Peybonhomme 2019 Blaye Côtes de Bordeaux L'Atypic (9/15)

What's atypical about this delicious wine? It's a blend of Malbec and Cabernet Franc rather than Cabernet Sauvignon and Merlot, giving the wine a more supple palate and quite different fruit character. More "forward" than most Bordeaux, this versatile wine will pair beautifully with almost any beef, pork or lamb dish and is a fabulous value!

  • red
  • 19 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 2 in stock
  • $249.99

  • red
  • 3 in stock
  • $149.99

Bordeaux Sweet

  • white sweet
  • 3 in stock
  • $159.99

  • white sweet
  • 3 in stock
  • $59.99

  • white sweet
  • 2 in stock
  • $139.99

Burgundy White

Bize, Simon 2018 Bourgogne Blanc Les Champlains

We are huge fans of the Bize wines and what we have seen of the 2018s so far has us jazzed. The whites are of particular note, considering the warmth of the vintage. They have the poise and freshness that one expects from serious white Burgundy, while still showing the fruit and richness that characterizes the vintage. "Champlains" is a Bourgogne that performs at a high level, from a parcel that Patrick Bize planted himself. It includes about five percent of Pinot Beurrot (known as Pinot Blanc elsewhere) and has a beautifully ripe nose full of white peach and lilies. There is good weight on the palate and more of that stone fruit character, wrapped up in a lovely sea shell-like finish. We opened a bottle the day this arrived  at the store and put it away in not more than thirty minutes.   Sam Ehrlich

  • white
  • 7 in stock
  • $41.99

  • Organic
  • Biodynamic
  • white
  • 12 in stock
  • $54.99

Brocard, Julien 2017 Chablis 1er cru Vaudevey

Julien Brocard farms his 18 hectares biodynamically, using horsepower in the vineyards when possible. Grapes are hand-harvested and he's very hands-off in the cellar: using spontaneous native yeast fermentation, a mix of larger, wooden vats and foudre for aging, and lower levels of sulfur. Vau de Vey is a 1er Cru vineyard in a valley between the Côte de Léchet and the Vau-Ligneau. Slopes here can get very steep (too steep for horses), and there are lots of large chunks of limestone mixed within the soils. Eastern exposure and the location in the valley makes for a cooler site, fantastic for Chardonnay with a mineral finish. CB

  • white
  • 1 in stock
  • $52.99

  • Biodynamic

Chandon de Briailles 2017 Corton Charlemagne Grand Cru

Based in the village of Savigny-lès-Beaune with vines in Corton and Pernand-Vergelesses, the estate has roots going back to 1834. Claude de Nicolay, along with her brother François de Nicolay, fashion pure, old-school, age-worthy Burgundy. The vineyard work has been organic since the 1980s and certified biodynamic since 2005 with vines replanted with massale selection. Yields are kept low to express the terroir of each vineyard. 

  • white
  • 3 in stock
  • $264.99

  • Organic
  • Biodynamic

Chazelles (Domaine des) 2017 Vire-Clesse Vieilles Vignes

Viré Classé is a privileged location in the Macon that enjoys a fantastic exposure to the sun on a slight slope. This yields wines that have an added weight and complexity compared to your run-of-the-mill Macon-Villages. At Domaine des Chazelles, organic vines with over 50 years of age broadcast dense flavors of golden apple and stone fruit with an invigorating touch of acid. This is a great Chardonnay with concentration and freshness that could age beautifully for years. 

  • white
  • 8 in stock
  • $23.99

  • white
  • 1 in stock
  • $125.00

Domaine de Montille 2016 Bourgogne Blanc

The domaine currently known as Domaine de Montille was established in the 1750s, with the de Montille family coming into the picture through marriage in 1863. Now the estate is headed by the current generation, siblings Alix and Étienne de Montille. The Bourgogne Blanc sees up to a year of aging in a mix of used barrel and stainless steel tank. CB

  • white
  • 3 in stock
  • $30.99

  • Organic

Duplessis, Gérard 2017 Chablis

With 9 hectares of vines covering 5 various premier and grand cru sites, Lillian Duplessis crafts the most pure and compelling Chablis we have had the pleasure of tasting. All of the vines are planted in Kimmeridgian limestone giving the wines that classic, crunchy minerality for which the region is known.This wine shows baked pear and pineapple with a touch of honeysuckle and lime zest on the nose and is deeply mineral and focused on the palate.

  • white
  • 4 in stock
  • $39.99

  • Organic
  • white
  • 8 in stock
  • $59.99

  • white
  • 4 in stock
  • $54.99

Goisot, Guihelm & Jean-Hugues 2018 Bourgogne Aligoté

Goisot is perhaps best known for their Sauvignon de St. Bris, considered a benchmark for the appellation, as well as riveting Cote d'Auxerre chardonnays that often outperform wines from neighboring Chablis. The Aligoté often goes overlooked, which is a shame, as it is firmly of a piece with the other wines in the range. The 2018 shows the weight of the vintage without obscuring the distinct character of limestone soils. This gleams white-green in the glass and the nose displays lime zest, under-ripe pear. white lilies and something I can only describe as dust from blackboard eraser. On the palate there is more citrus, white pepper, tarragon and a salty chalky finish. This will make a lovely aperitif and a welcome companion to oysters and clams this summer. Sam Ehrlich

(This is a pre-arrival and will be available for delivery starting Friday).

  • white
  • 18 in stock
  • $20.99

Goisot, Guilhem & Jean-Hugues 2018 Sauvignon de Saint-Bris Exogyra Virgula

Estates making serious Sauvignon de St. Bris are as rare as hens' teeth and Goisot sits atop this tiny heap. The appellation, (in the near-vicinity of Chablis) is the only one in Burgundy that permits the planting of Sauvignon Blanc and often gets lost in the ocean of Chardonnay. But when handled right, these can be wonderful, refreshing, salty wines. 2018 was a warm vintage across France and this is a richer style than some previous iterations, redolent with lime curd, pineapple and fresh sage. But the limestone core is what gives this wine its soul. The finish is firm and saline, making this more than a match for almost anything you might be having for dinner. Thinking about a bottle of Sancerre for this evening? You'd do well to consider this instead... Sam Ehrlich

  • white
  • 25 in stock
  • $21.99

  • Organic
  • Biodynamic

Guillemot-Michel 2018 Viré-Clessé Quintaine

We're extremely happy to have the wines of Guillemot-Michel back at Chambers Street! Along with Jean and Gautier Thevenet, and Julien Guillot at Vignes du Maynes, they are making white Burgundies with more depth and minerality than anything comparably priced in the Cote D'Or. The 2018 Quintaine is a gorgeous white Burgundy, showing a brilliant pale gold color and complex aromas of poached pear, almond, candied lemon, kiwi, stone and lime-flower, elegant and quite beautiful. The palate is round and dense, a bit riper than the 2017, with firm acidity, showing cool stone fruits and citrus with caramel, stone and mineral flavors. The finish is long and very mineral, with chalky white fruits lingering on the palate. This is a young wine, give it some time in a carafe if possible. (At a recent tasting, the 1989 and 1990 were showing beautifully, so put a few in the cellar!) Beautiful wine - congratulations to Pierrette, Marc, Sophie and son-in-law Gautier!

  • white
  • 24 in stock
  • $28.99

  • Organic
  • Biodynamic

Guillemot-Michel 2018 Viré-Clessé Retour a la Terre

Created in 2017, this cuvee is issued from grapes in the "Champ-Rond" vineyard, vinified in amphora of 800 liters. The 65 year-old vines are grafted on "Riparia Gloire de Montpellier" an old root-stock obtained in 1880, giving very low yields with magnificent small grapes, of a deep gold color. The 2018 Retour a la Terre presents the exotic notes typical of the domaine with an extra dimension of expression due to the respiration of the amphora. The small grapes of "Champ-Rond" ripen beautifully without a high degree of alcohol -  they are picked on the last day of the harvest, and the elevage in amphora gives the wine a great purity. Tasted at the domaine in January 2020, the wine showed elegant floral, white fruit, apricot, lemon and stone aromas. The palate was round, dense and silky with fabulous length. This is a superb white Burgundy that is delicious now and will cellar beatifully for ten to fifteen years. Highly recommended!  David Lillie

  • white
  • 13 in stock
  • $41.99

  • Organic
  • Biodynamic

Guillemot-Michel 2018 Viré-Clessé Une Bulle

The Guillemot-Michel "Une Bulle" comes from a tiny parcel of old vines on limestone with red clay, high in iron. The wine is a Pet-Nat (Methode Ancestrale) that is bottled after a short period of fermentation, leaving enough sugar in the wine for the fermentation to continue and create the desired bubbles. The wine is aged in bottle on the lees for around 18 months, then riddled and disgorged and re-bottled with a bit more "Une Bulle."  The result is a very delicious aged Pet-Nat showing honeyed aromas of pear and white peach with hints of almond, marzipan and brioche. On the palate the mousse is soft and creamy with flavors of peach and quince  with lime-flower and minerals and a long finish of white fruits, citrus peel and firm acidity. This is a delightful wine to sip by itself or pair with mild cheeses, patés and terrines, fruit desserts..  David Lillie

  • white sparkling
  • 15 in stock
  • no discount
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Lafouge 2016 Auxey-Duresses Les Hautés Blanc

From a north-facing parcel fairly high on the slope next to Meursault Les Vireuils. The Lafouge "Les Hautés" is a beautifully dense and well-structured Burgundy in this low-yielding vintage. The wine shows a bright gold color with aromas of spiced pear and apple, melon, honeysuckle, stone, flint and lemon zest. The palate is dense and well structured with ripe white fruits, toasted almond, citrus and flinty mineral flavors - quite ripe but with firm citrusy acids and fabulous length.  Serve now with sole meunier, turbot and cod - this will be a beautiful wine with 5 to 8 years of cellaring. David Lillie

  • white
  • 5 in stock
  • $44.99

  • white
  • 1 in stock
  • $1,209.99

Lequin-Colin 2014 Santenay Les Hates

White Santenay is always a rare bird and to find one with bottle age at a good price feels a bit like Christmas. The Lequin-Colin wines we have tried have been generally excellent. The farming is first class and the wines feel uniformly restrained and elegant. "Les Hates" sits at the center of the appellation and sandwiched between several excellent 1er Cru sites. This is a nice bottle that shows a touch of reduction when the cork is pulled and then broadens as it opens up, with notes of preserved lemon, sesame and cured ham. 2014 was a truly great vintage for white and red Burgundy alike, notable for a wonderful sense of balance and focus. This won't last, so grab one before these are gone.  Sam Ehrlich

  • white
  • 5 in stock
  • $29.99

  • Organic

Marcel Couturier 2017 Pouilly-Loché Le Bourg

There is a host of terrific growers in Mâcon and Pouilly farming organically these days and Marcel Couturier is one of the best. He is meticulous and hard-working and it is reflected in the wine. "Le Bourg" is a  single parcel of vines that  average seventy years old, planted in quite heavy clay and limestone soils. The wine that it produces is quite classic Pouilly, with rich yellow apple fruit, preserved lemon and baking spice. It is certainly the more baroque side of the appellation but that feeling of richness is ultimately an illusion. Like all good white Burgundy, it is held in check by a core of limestone that lends freshness and structure.   Sam Ehrlich

  • white
  • 5 in stock
  • $31.99

  • Organic
  • Biodynamic
  • white
  • 12 in stock
  • $49.99

Moreau-Naudet 2018 Chablis Grand Cru Valmur

"Valmur" is nestled firmly at the center of the Grand Cru hillside and rises all the way to the top, just below the treeline. This parcel produces powerful mineral-driven wines that can age for ten to twenty years at a clip. Compared to a Cote D'Or Grand Cru white, this is a steal!

  • white
  • 1 in stock
  • $129.99

  • Organic
  • Biodynamic
  • white
  • 2 in stock
  • $599.99

Morey, Pierre 2018 Bourgogne Blanc

The 2018 Pierre Morey Bourgogne Blanc, sourced from three parcels in Meursault, is a show-stopper of a wine. Upon opening, it shows lemon, a touch of creme brulee crust in the nose and an overall sense of richness that one would expect in a solar vintage such as this one. However, this is all held firmly in check by plenty of acidity and a sense of salty minerality that comes to dominate the wine. It is spilling over with chalk and cool stoniness, adding tension and focus as it sits in the glass. Everything else kind of fades away, leaving only you and the earth. This is magnificent for the level and will satisfy Burgundy cravings tonight or in five years if you are inclined to put a few bottles in the cellar.  Sam Ehrlich

  • white
  • 4 in stock
  • $48.99

  • Organic
  • Biodynamic
  • white
  • 5 in stock
  • $174.99

  • white
  • 3 in stock
  • $89.99

Rateau 2017 Beaune 1er Cru Les Coucherias

Beaune 1er Cru "Les Coucherias" is high on the slope on the site of an old quarry and much of the sub-soil is limestone tailings, permitting root penetration and drainage, with a topsoil of mixed clay and limestone "marnes blanches." In biodynamic agriculture since 1979, the vineyard is a south-facing semi-circle—a very warm spot. The 2017 has a pale green gold robe. The nose offers an array of stone fruit and citrus peel aromas with a hint of mineral spice. The mid-weight, punchy palate shows a melange of stone fruit and green apple flavors with a pungent sense of minerality driving the long, concentrated finish. There's plenty going on here with ripe fruit and floral overtones vying with an overt stoniness for attention. Just cracking with a wild mushroom risotto, and a natural match for chicken, roasted cod, or even blanquette de veau. Give a quick decant now or better still in 2-3 years and beyond. John McIlwain

  • white
  • 1 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Beaune 1er Cru Les Coucherias

Beaune 1er Cru "Les Coucherias" is high on the slope on the site of an old quarry and much of the sub-soil is limestone tailings, permitting root penetration and drainage, with a topsoil of mixed clay and limestone "marnes blanches." In biodynamic agriculture since 1979, the vineyard is a south-facing semi-circle—a very warm spot.The 2018 has a bright bronze/gold color and lovley aromas or ripe white peach and pear with exotic citrus and herbal notes. The ripe, deep palate palate shows stone,  apricot, pear and almond flavors with lovely density and a firm core of minerality that lingers in the very long finish. Delicious now, showing the lush fruit of 2018, it should cellar beautifully as well. David Lillie

  • white
  • 15 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Cote de Beaune La Grande Chatelaine (arrives 9/8)

About a kilometer or two northwest of the Beaune 1er Crus, La Grande Chatelaine is a cooler site with soils comprised of clay over limestone. Stone fruit and pear skin, white flowers and wet stone on the nose. Bright and fresh aromatically. The mid-weight palate is racy (especially given the vintage) and rainwater fresh with orchard fruit and lemon oil flavors, dancing astride sapid herbal notes with a clinging stoniness on the long, mouthwatering, expansive finish. Delicious with mezze maniche and sautéed fresh white corn, spring onions and grape tomatoes. And I can see this pairing beautifully with grilled sea bass or pan-roasted scallops. This is lovely vibrant Chardonnay with a sense of place and worthy of a look, though I’d drink in the mid-term while the fruit is singing, say until 2025. John McIlwain

  • white
  • 11 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rollin 2017 Corton Charlemagne Grand Cru 1.5L

 The Rollin family has been making and bottling wines from Pernand and Aloxe since the mid-1950s and today are one of the best addresses in either commune. These are old-school wines made with a minimum of fuss - treating the vines only when absolutely necessary, hand-harvesting, fermenting only with native yeasts and without slavishly relying on new oak for flavor or richness. Their Charlemagne is a true Charlemagne, with vines on both the Aloxe and Pernand sides. This is notable because the two produce wines of such different character, with the south-facing Aloxe parcels contributing richness and the cooler Pernand side adding tension and freshness but each one delivering the intense chalk character  that distinguishes Corton-Charlemagne.

  • white
  • 2 in stock
  • no discount
  • $339.99

Rontets 2017 Pouilly-Fuissé Pierrefolle

"The Pouilly-Fuissé cuvée Pierrefolle is made from the only vineyard situated outside the Clos at Rontets: this plot is set only 500 meters south and is warmer because of its plain East exposure and the sheltered position from the North wind. This climate has older geological origins, preceding the Jurassic era: it sits on a granitic bedrock and its soil has no clay or limestone. This is why at the beginning of the 1970s it was planted using the Riparia rootstock, which has low vigor and guarantees limited yields and very good quality grapes. All these characteristics produce wines with lower acid, compared to those produced within our Clos. Although larger and somehow more generous, Pierrefolle is always sustained by a precise mineral expression and citrus aromatic note." (note from the estate) This is a beautiful Burgundy and a great food pairing - drinking well now, but five to ten years of aging will be very interesting. Highly recommended. David Lillie

  • white
  • 1 in stock
  • $49.99

  • Organic
  • Low Sulfur

Sainte Barbe 2017 Viré-Clessé La Perrière

 Jean-Marie Chaland owns two estates in Viré (Macon), Domaine Sainte Barbe and Domaine des Chazelles, both certified organic since 2006. The Sainte Barbe "la Perriere" is made from 35 year-old grapes from a half-hectare parcel near Viré on clay/limestone soils, never treated with herbicides. The grapes are hand-harvested and vinified with wild yeasts, the wine ages for 18 months, half in barrel, have in cuve inox. The 2017 shows pretty aromas of pear, apricot, lime flower and stone. There is nice richness on the palate, which is supple and elegant with chalky white fruits, a bit of nectarine, verbena and a hint of oak, with firm acidity, silky fruit and mineral notes in the long finish. This is a stylish white Burgundy that will accompany  any full-flavored fish dish, chicken in sauce and mild cheeses, and it will age nicely for 5 to 8 years.

  • white
  • 15 in stock
  • $29.99

  • Organic

Saumaize-Michelin 2017 Pouilly-Fuissé Vers Cras

This excellent Pouilly-Fuissé is a model of restraint. Coming from a parcel of vines averaging 45 years old,  the fruit hre leans tropical but never feels too lush or sticky. There is a touch of oak spice, particularly upon opening, but dissipating with air. There are notes of ruby red grapefruit, pineapple and an earthy quality reminiscent of modeling clay. The acidity is firm  and bracing and the chalky minerality become increasingly prominent the longer the wine is in the glass. It finishes with a pleasanty pith-like bitterness (almost like very dry tonic water) and is very persistent. If your heart is crying out for Chassagne-Montrachet, then you would do well to consider this delicious wine instead.  Sam Ehrlich

  • white
  • 8 in stock
  • $43.99

  • Organic
  • Biodynamic
  • white
  • 1 in stock
  • $1,649.99

Tripoz 2018 Macon Loche Cuvee du Clocher

We tasted a sample of this a few weeks ago and the staff was pretty much flattened by it. The 2018 vintage has been characterized by richness and lush fruit but this seems to defy all expectations. It's brimming with citrus fruit that feel like they were just peeled - tangerine and Meyer Lemon - wrapped around river stones and seasoned with sea salt. The racy texture and acid practically crackle with electricity, almost like great dry Chenin or Riesling. Tremendous.  Sam Ehrlich

  • white
  • 34 in stock
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 3 in stock
  • $46.99

Champagne

Agrapart NV (base 18) Champagne 7 Crus

Comprised of grapes from all seven villages in the Côte des Blancs, where Agrapart has vines, 7 Crus is a blend of two vintages, aged partially in barrel, partially in tank. The wine is fermented with native yeasts and aged on the lees for three years before release. 7 Crus is a Champagne that ages beautifully and is worthy of space in one's cellar.

  • white sparkling
  • 25 in stock
  • no discount
  • $57.99

  • Organic

Beaufort, André 2008 Champagne Polisy Brut

Our new shipment of the 2008 Polisy Brut was disgorged in October of 2018. 2008 continues to delight, even 11 years after the harvest. The current disgorgement of the Polisy has a pale yellow robe, fine bead, and soft mousse. The nose is soft and pretty offering aromas of golden apple, acacia, lemon curd and apple blossom. The mid-weight palate is bright and brisk on attack, with flavors of Macintosh apple, bergamot, and green tea giving way to a fine core of minerality lending focus. This has good length and energy on  a lifted and expansive finish. This is very good with vibrant fruit and nascent aged flavors knitting elegantly. A fine effort from the Beauforts! John McIlwain

  • white sparkling
  • 3 in stock
  • no discount
  • $74.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 3 in stock
  • no discount
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André NV (2015) Champagne Polisy Brut Nature (D 01/20)

The new Beaufort Polisy Reserve Brut Nature NV is based on the 2015 vintage and was disgorged in January 2020. The Polisy NV Brut Nature is a lean, racy expression of the Kimmeridgian limestone of Polisy. The nose is cool-toned and faintly herbal with aromas of green apple, lime zest, and wet stone. The palate is steely and focused, with a prominent mineral character giving way to taut structure and a compelling savory character on the brisk, chiseled finish. I'd love this with crudo, ceviche, or a platter of briny Beausoleil oysters. John McIlwain

  • white sparkling
  • 2 in stock
  • no discount
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bénard, Laurent 2011 Champagne Extra Brut 1er cru Les Sept Arpents BdB Vibrato

A truly natural Champagne, no easy feat, from the Premier Cru village of Mareuil-sur-Aÿ. The vineyards are farmed organically, and everything is done by hand, even the riddling (ouch, my wrists)!The blend for the 2011 Vibrato is 40% Pinot Meunier, 40% Pinot Noir, and 20% Chardonnay. The wines are fermented and aged in barrel, and bottled with no sulfites and just 2g/l of dosage.

  • white sparkling
  • 4 in stock
  • no discount
  • $89.99

  • Organic
  • No Sulfur

Bourmault, Christian NV Base 14 Champagne Brut Cuvée Hermance

A new grower for Chambers Street Wines, Christian Bourmault from Avize works organically with some parcels certified. Cuvée Hermance is comprised of 67% Pinot Noir, 23% Chardonnay, 10% Meunier aged in a combination of tank and barrel. Brisk and bright on the nose with aromas of pear skin, Meyer lemon zest, Rainier cherry, and biscuit, the palate is ripe and citrusy, with flavors of white peach, lemon curd, and orange rind. This offers terrific value and flair at a fine price. Highly recommended! John McIlwain

  • white sparkling
  • 23 in stock
  • no discount
  • $36.99

  • Organic
  • white sparkling
  • 5 in stock
  • no discount
  • $107.99

Feneuil, Emilien 2015 Champagne Cuvée Totum

Totum stands for “tout en un, un en tout” (“all in one, one in all”) and it embodies Emilien’s philosophy, trying to marry and blend in one unity an infinity of elements. All his 17 plots and the four grape varieties are used, in roughly the proportion represented in the vineyard : 60% Pinot Meunier, 30% Pinot Noir, 8% Chardonnay and 2% Petit Meslier. The grapes were harvested at the same time in  mid-September, pressed and vinified together. 30 ppm of sulfur dioxide was used at press and that’s it. As Emilien did not have any winery at that time, the wine was made at Thomas Perseval. Both fermentations were spontaneous, happening in 228 liters and 400 liters second-hand Burgundy barrels (mostly from Domaine Leflaive). Aging of the vin clair lasted a little less than a year before tirage. Disgorgement happened in the Fall 2019 “à la volée”, with no dosage addition. With a white gold and slight pink hue, the bubbles are tiny yet persistent. The nose is very complex, evolving in the glass over the hour I tasted it the first night, and gaining more layers over the week as did the palate : a first note of rich salted brioche (reminding me faintly of some Savagnin from southern Jura) moving on to hawthorn, quince flower, white raspberry, citrus brine, sea spray. In the mouth, the wine is way more linear and focused than expected, with great tension (you would not guess malo is done), and the same salty finish. The quince and raspberry are still present with pink grapefruit and green almond hints, to develop into a lot of different plants and herbs - cloves, dandelion, vine flower. It is quite a heady wine! Over a week, the palate and effervescence hold very well. I would just say that the finish was a little blurry, but I am putting this on the fact I tasted the wine shortly after it landed. I think this wine - and all Emilien’s Champagnes -  deserve some cellaring but if you want to open it now use a medium size white wine glass. It would be a great pairing with spring vegetable tart with parmesan cream, a sea bream with bonito and lovage or an 18 months aged Comté. 60% Pinot Meunier, 30% Pinot Noir, 8% Chardonnay and 2% Petit Meslier. Pascaline Lepeltier.

  • white sparkling
  • 4 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • Low Sulfur

Feneuil, Emilien 2015 Champagne Chamery 1er Cru Les Basses Croix & Les Gillis

Les Basses Croix & Les Gillis is a 100% Chardonnay coming ¾ from the western part of Sermiers and ¼ from eastern Ecueil. The vines are between 36 to 40 years old, growing on sandy clay with the soft limestone very close (with the chalk deeper in Ecueil). These were the first grapes harvested and pressed in that vintage - it was done at Aurélien Lurquin’s winery. Emilien harvested them both for the Champagne and for the Coteaux Champenois. 30 ppm of sulfur dioxide was used at press and that’s it. Both fermentations were spontaneous, happening in 228 liters and 400 liters second-hand Burgundy barrels (mostly from Domaine Leflaive). Aging of the vin clair lasted a little less than a year before tirage. Disgorgement happened in the Fall of 2019 “à la volée”, with no dosage addition. The whole production was three barrels, racked once just before the tirage. One barrel was kept for the Coteaux and aged on the lies for 19 months, unfined and unfiltered.  The wine is white gold with a light yellow hue, creamy, long lasting bubbles dancing in a thin string. The nose is more discreet than Totum, yet quite expressive on the peach blossom, lemon paste, yellow plum and discreet notes of freshly baked croissant. On the palate, the tension is remarkable, giving a great spine balancing out the flesh brought by the lees. There is a certain opulence, but right away straightened by the acidity. It is also saltier, with notes of Tahitian pomelo and artemisia. The dynamic between the saltiness and the slight bitterness is really enjoyable, and suggests a lot of potential pairings! In Emilien’s words “mineral maturity or saltiness from the fruit?” Like for the other wines, this cuvée held up very well for a week, being opened and tasted every day. I think also this wine - and all Emilien’s Champagnes - deserve some cellaring but if you want to open it now use a medium size white wine glass. If you open it today, serve it in a larger white wine glass, not too cold, and pair it with a carpaccio of langoustine with caraway-lemon infused olive oil or roasted heritage breed chicken with confit of fennel. 100% Chardonnay. Pascaline Lepeltier.  

  • white sparkling
  • 4 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • Low Sulfur

Feneuil, Emilien 2015 Champagne Chamery 1er Cru Les Puits

Les Puits comes from a northeastern exposed plot in Chamery of 34 year old Pinot Noir grown on rich sandy clay, the chalk being at least one meter deep. The grapes were harvested in mid-September and pressed at Aurélien Lurquin’s winery. The wine was then vinified at Thomas Perseval. 30 ppm of sulfur dioxide was used at press and that’s it. Both fermentations were spontaneous, happening in 228 liter and 400 liter  second-hand Burgundy barrels (mostly from Domaine Leflaive). Aging of the vin clair lasted a little less than a year before tirage. Disgorgement happened in the Fall of 2019 “à la volée”, with no dosage addition.  The wine is pink gold, with some silver hue and creamy, long lasting tiny bubbles dancing in a thin string. On the nose, it is an explosion of red fruits : raspberry, pomegranate, hibiscus tea, gooseberry. You have some faint notes of croissant and marzipan. On the palate, this is the most structured wine, with remarkable tension and concentration. It is really dense, so you want a large glass to appreciate it, and you don’t want to serve it too cold. It is not an opulent wine but has a lot of structure. Aromatically, the palate is still showing a lot of red berries but balanced by more herbal notes of shiso, almond blossom and rhubarb. The finish is really briny and salty too, with just a trace of blond tobacco that may come from the oak. Like for the other wines, this cuvée held up very well a week being opened and tasted every day. I think also this wine - and all Emilien’s Champagnes - deserve some cellaring but if you want to open it now use a large size white wine glass. For pairings, you can opt for some powerful fish like grilled red mullet served with a tapenade of mullet eggs and eggplants, a crab cake, confit fennel and lobster bisque reduction, or a with a duck magret with maraschino cherry reduction and sautéed zucchinis. 100% Pinot Noir. Pascaline Lepeltier. 

  • white sparkling
  • 4 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • Low Sulfur

Godmé, Hugues 2009 Champagne Brut 1er Cru Les Alouettes Saint Bets

Hugues Godmé 2009 Les Alouettes Saint Bets Brut is a single vineyard blanc de blancs from Villers-Marmery near the border with Verzy. The soils of this climat are very chalky with little topsoil. The grapes are farmed biodynamically, vinified in neutral oak with native yeasts, with no malolactic fermentation, and bottled with low sulfur. There is an electric sense of chalky minerality to this Champagne. While there is a degree of richness to the wine that hints at Verzy, and a silken quality on the palate derived from its time in wood, ultimately a cool, deft sense of fruit and chalkiness defines the nose and palate. Still a bit taut, there are floral and citrus oil notes on the nose, followed by Meyer lemon and a subtle salinity on the palate. The mousse is fine and the finish long, complex, and supple. This should shine brightly with a bit more time in the bottle.  John McIlwain

  • white sparkling
  • 17 in stock
  • $119.99

  • Organic
  • Biodynamic
  • Low Sulfur

Godmé, Hugues 2009 Champagne Brut Premier Cru Les Romaines Pinot Meunier

I have a not-so-secret love for Champagnes made from Pinot Meunier. Godmé's single vineyard expression, Les Romaines 1er cru, is an especially stunning example. The biodynamically farmed vineyard located in Villedommange has calcareous soils which lend a particularly savory minerality to the wine, offsetting the sometimes over-generous nature of the variety. The 2009 Les Romaines is  particularly vibrant example with effusive notes of wild strawberry, salted plum, and blood orange on the nose. The palate is broad but lithe and energetic, with a deep pitch of salty  earthiness vying with stone fruit flavors for attention giving way to a long, detailed rising finish. There is impeccable balance here, with the ripeness of the vintage seemingly lending gravitas to the firm mineral core. John McIlwain

  • white sparkling
  • 2 in stock
  • no discount
  • $119.99

  • Organic
  • Biodynamic
  • Low Sulfur

Godmé, Hugues 2010 Champagne Brut Grand Cru Les Champs Saint Martin

From the eponymous lieu-dit located in the grand cru village of Verzenay on the norther slope of the Montagne de Reims. The organically farmed vines date from 1986 are grown in shallow clay soils over chalk. Juice from the coeur de cuvée, fermented with native yeasts, aged in oak barrels. The 2010 boasts a fine bead and soft mousse. The nose offer aromas of wet stone, red apple skin, spice, and apple blossom. The rich palate is broad and supple, yet suffused with a bright, incisive minerality and a lean cut to the long, detailed, rising, finish. There is a fine interplay between ripe red fruit flavors and a firm core of savory minerality. There is real class and complexity here with a fine upside for aging. Godmé’s parcellaires have real verve and depth and are not to be missed! John McIlwain

  • white sparkling
  • 14 in stock
  • $124.99

  • Organic
  • Biodynamic
  • Low Sulfur

Godmé, Hugues NV Champagne Brut Verzenay Grand Cru Rosé

Comprised of 65% Pinot Noir and 35% Chardonnay from biodynamically farmed vines in the Grand Cru village of Verzenay on the northern slope of the Montagne de Reims. Aged for 5 years on the lees. Disgorged January 2018, bottled with 4g/l dosage. Vintage base year is 2013 with approximately 60% reserve wine from the previous four vintages. The wine has pale salmon pink robe and a fine bead. The nose is expressive with pretty aromas of dusty rose petals, sour cherry, plum skin, crushed herbs and a hint of brioche. Distinctly savory on the palate with cool-toned vibrant fruit, nervy acidity, and impressive mineral depth on a long, mouthwatering finish. John McIlwain

  • rosé sparkling
  • 21 in stock
  • no discount
  • $62.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 16 in stock
  • no discount
  • $46.99

Horiot, Olivier 2012 Champagne Brut "Sève" Rosé de Saignée

Unencumbered by the history and tradition of the Marne, Olivier Horiot has set out to make simple, intimate, and vinous Champagne that showcase the terroir of Les Riceys. The Sève is a Rosé de Saignée, from the warm, single vineyard site of en Barmont, where Pinot Noir can reach a robust ripeness that is balanced by firmly controlled yields.  Four days of semi-carbonic maceration add both complexity and lightness to this joyful Champagne.

  • rosé sparkling
  • 2 in stock
  • no discount
  • $59.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 1 in stock
  • no discount
  • $89.99

Horiot, Olivier NV Champagne Métisse Noir et Blancs Extra Brut

Though famed for their reds and the eponymous rosé, Riceys produces far more Champagne than still wines from its vineyards bordering Burgundy. And though the Kimmeridgian soils mean Pinot Noir in the Aube, they also make a convincing case for the underappreciated Pinot Blanc grape. Sourced from all eight of his terroirs, Olivier Horiot's Métisse, a blend of 80% Pinot Noir and 20% Pinot Blanc, is based on the 2013 vintage with the balance made up of reserve wine from a perpetual cuvée stored in foudre. The nose is delicate and spritely upon opening with generous notes of white peach, lemon curd, and cool herb tones, opening to reveal aromas of brioche and ginger. On the palate, there is a sense of volume with generous stone fruit flavors underlain with a broad, stony character which lends drive to the long, lingering finish. This would be lovely with pan-roasted scallops, though there's certainly enough texture to accompany risotto with wild mushrooms, or roasted chicken.  (Disgorged 3/15/2016, Dosage 2g/L) John McIlwain

  • white sparkling
  • 3 in stock
  • no discount
  • $52.99

  • Organic
  • Biodynamic
  • Low Sulfur

Huré Frères NV Champagne Brut Reserve L'Invitation (16b)

20% Chardonnay, 40% Pinot Noir, 40% Meunier. The nose offers aromas of baked apple, brioche, wild strawberry, orange oil, white flowers, and ginger. On the broad, medium-bodied palate there is a fine tension between the ripe red fruit, citrus peel, frisky acidity, and a fairly serious core of stony minerality. This develops nicely in the glass displaying a frothy mousse and coltish, energetic fruit initially, with the earthy Montagne de Reims character emerging with air. This is a fine Champagne to accompany charcuterie, sushi, or smoked fish.

  • white sparkling
  • 21 in stock
  • no discount
  • $47.99

  • Organic

Laherte Frères 2014 Extra-Brut Les Longues Voyes Pinot Noir

Comprised of 100% Pinot Noir from the Montagne de Reims, rather the the Coteaux Sud d'Epernays as with Laherte's other releases. Farmed organically and aged in barrel for 19 months in barrel with no malo. Les Longues Voyes (the long way) refers both to the distance to this parcel from the winery in Chavot and to the extended elévage. The nose offers aromas of wild strawberry, wild raspberry, spice, shortbread, and chalk. The palate is supple and expressive with good concentration and bright acidity. The finish is broad and expansive. Aurélien Laherte's wines consistently display excellent poise, energy, and elegance resulting from the excellent organic farming to the vinification in wood. John McIlwain

  • white sparkling
  • 2 in stock
  • no discount
  • $74.99

  • Organic
  • white sparkling
  • 5 in stock
  • no discount
  • $79.99

  • rosé sparkling
  • 21 in stock
  • no discount
  • $49.99

Laherte Frères NV Champagne Brut Ultradition .375 ml

60% Pinot Meunier, 30% Chardonnay that doesn't go through malolactic fermentation, along with 10% Pinot Noir. There is a delicate red fruit quality — pale plums — but otherwise the high-toned Chardonnay comes through with a delightful lemon tone. Earthy salinity and minerals lead to a dry, mouth-watering finish. A large percentage of Meunier gives this Champagne a broad, rich, earthy character that matches very well with Beau Soleil oysters and Caviar. MSB

  • white sparkling
  • 18 in stock
  • no discount
  • $27.99

  • Organic

Laval, Georges NV (2017 Base) Champagne Cumières 1er Cru Brut Nature

Vincent Laval's wines are simply outstanding. Located in the warm village of Cumières in the southern Montagne de Reims, this Domaine is so tiny that, without a tip-off, you'd never know it existed. The Lavals have been farming organically since 1971, making their Domaine one of the longest standing organic Domaines in the region. Their "basic" (though, trust us, there's nothing basic about it) Cumières is generally 50/50 Chardonnay and Pinot Noir. The grapes are harvested very ripe. enabling the wine to find balance without the addition of a dosage. We can't find the words to lavish sufficient praise upon this wine. The bubbles are perfectly fine and creamy, the aromas rich, earthy, and pretty, the palate broad yet chiseled, and the finish mouth-coating and minerally.

  • white sparkling
  • 9 in stock
  • no discount
  • $89.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marguet Père and Fils 2014 Champagne Extra Brut Grand Cru Ambonnay Rosé (disg. 3/19)

While we love biodynamic grower Benoît Marguet's Champagnes for their combination of Ambonnay power and frank minerality, it may be that his most pleasurable wine is his excellent vintage-dated rosé. Chardonnay dominated in a village noted for its Pinot Noir, the wine offer a beautiful nose highlighted by aromas of wild strawberry, raspberry seed, tarragon, and chalk. The palate is brightly mineral and structured, with a deep stoniness at its core within its layers of ripe red fruits and savory notes. The wine balances deftly its grand cru power with a lacy bead, vibrant acidity, and achingly pretty florality. This is natural Champagne and an absolute joy to drink.  John McIlwain

  • rosé sparkling
  • 4 in stock
  • no discount
  • $74.99

  • Organic
  • Biodynamic
  • No Sulfur

Marguet Père and Fils NV Base 2016 Champagne Extra-Brut Shaman Rosé (Disg 12/18)

Though perhaps unusually for a domaine located in Ambonnay (Pinot Noir terroir), vigneron Benoît Marguet prefers a Chardonnay dominant blend for his rosés. In the 2016 edition of his non-vintage Shaman Chardonnay makes up 96% of the blend.The robe is a pale pink. The palate is medium-bodied with a fine mousse offering red fruit strawberry, cherry stone, with a pleasing bitterness on the finish. This has good length, fine mineral detail, and a nice herbal uptick on back end. Delicious now, but this should gain suavity with a year of two in the cellar. John McIlwain

  • rosé sparkling
  • 1 in stock
  • no discount
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 4 in stock
  • no discount
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Mouzon Leroux NV Champagne Extra Brut L'Atavique base 15

One of the most interesting terroirs of the Montagne de Reims is Verzy, whose north facing vineyards on clay limestone soils produce Pinot Noir-dominated Champagnes of cut and finesse. Biodynamic producer Mouzon-Leroux's L'Atavique is 60% Pinot Noir, 40% Chardonnay mostly from Verzy with a portion of the wine barrel-fermented and bottled with 3.5g/l dosage. The nose is effusive with woodsmoke, floral, orchard fruit, citrus oil, and bread notes. The palate is energetic and nuanced with overt minerality making up its core. Outward from this radiates a bright sense of fruit, acidity, succulence, and texture. It seems refined and playful at the same time. The finish is long, complex, invigorating, and pure.

  • white sparkling
  • 11 in stock
  • no discount
  • $54.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 10 in stock
  • no discount
  • $57.99

  • white sparkling
  • 1 in stock
  • no discount
  • $84.99

  • rosé sparkling
  • 20 in stock
  • no discount
  • $62.99

  • white sparkling
  • 18 in stock
  • no discount
  • $52.99

  • white sparkling
  • 1 in stock
  • no discount
  • $99.99

Tarlant NV Champagne Brut Rosé Zero (base 2013)

Tarlant pulls off smart austerity with enough charm, character and nuanced flavor to make for compelling and food-oriented Champagne. The NV Rosé (in this case based on the superb 2008 vintage) shows off red fruits such as currant and raspberry, which are interestingly contrasted by a spicy note that borders on being peppery. Not overtly creamy, this Rosé is extrememly minerally and elegant. (85% Chardonnay, 15% Pinot Noir -- non-dosé -- disgorged 6/13)

  • rosé sparkling
  • 15 in stock
  • no discount
  • $59.99

  • Organic
  • Biodynamic

Tarlant NV Champagne Brut Zero (2010 base)

A blend of 1/3 Chardonnay, 1/3 Pinot Noir, and 1/3 Pinot Meunier fermented in tank with native yeasts,  from the 2010 vintage with reserve wine from 2007, 2008, 2009. Bottled without dosage, this still has a fine sense of energy and depth on the palate due to great farming and long lees-aging. The nose tends towards orchard fruit, citrus peel, and pear skin, with fine biscuity after-aromas. The palate shows a fine bead and with a good balance of concentration, minerality, and a bracing, zesty finish. John McIlwain

(Wine arrives 12/19)

  • white sparkling
  • 6 in stock
  • no discount
  • $49.99

  • Organic
  • white sparkling
  • 8 in stock
  • no discount
  • $59.99

Cote-de-Beaune

  • red
  • 6 in stock
  • $119.99

  • red
  • 2 in stock
  • $86.99

  • red
  • 3 in stock
  • $67.99

  • Organic
  • Biodynamic
  • Low Sulfur

Comte Armand 2016 Pommard 1er Cru Clos des Epeneaux

In the decidedly difficult 2016 Comte Armand's Clos des Epeneaux is a lovely wine in the making, though with a more lifted and energetic character, rather than a stern one. The nose offers aromas of black and red cherries, with cool herbal aromas and hints of oak and spice. The midweight palate is supple, rather than sinewy with loads of black and red fruits, savory earth notes and a cool, yet pungent sense of minerality on a  deceptively long finish. John McIlwain

  • red
  • 2 in stock
  • $219.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $147.99

  • red
  • 1 in stock
  • $499.99

  • red
  • 1 in stock
  • $84.99

  • red
  • 5 in stock
  • $69.99

  • red
  • 5 in stock
  • $89.99

  • red
  • 2 in stock
  • $59.99

  • red
  • 1 in stock
  • $44.99

  • red
  • 3 in stock
  • $54.99

Lequin-Colin 2017 Bourgogne Rouge

Honest Burgundy at this price is an increasingly rare bird these days.  From two vineyards in Santenay with EcoCert certification, this bottle is all about bright strawberry and raspberry fruit, firm acidity and colored around the edges by a dusty mineral freshness. Also bear in mind, though bottled under screw cap, this is aged in older barrels about ten months. The wine needs a moment to uncoil and will benefit from a splash decant. But once it has had some air watch how quickly it disappears. 

  • red
  • 18 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Morey, Pierre 2017 Monthelie

We are total suckers here for the white wines of Anne Morey and Domaine Pierre Morey. They are wines of elegance, intense focus and minerality and always in the absolute top echelon of white Burgundy year after year. But her reds, while not as coveted, are no less beautiful and the 2017 Monthelie villages is a stunner. At La Paulee de New York this year, in a room awash with legendary wines, this was a standout that outshone many grander bottles. The fruit is incredibly pure, with crackling red cherries. But the structure and texture is what is most appealing. Red Monthelie can be a bit hard in its youth, but this is open for business, with gentle tannins that don't obscure the dusty chalky mineral component. That said, there is more than enough material to age this for several years. First class wine!   Sam Ehrlich

  • red
  • 2 in stock
  • $49.99

  • Organic
  • Biodynamic
  • red
  • 3 in stock
  • $179.99

Morey-Blanc 2017 Aloxe Corton 1er Cru Clos du Chapitre

Anne Morey is best known for her brilliant and piercing white wines but her reds are no less lovely. "Clos du Chapitre" is from a parcel on the southeast edge of the village of Aloxe, separated from the first of the Corton Grand Crus by a distance  roughly the same as a city block.

  • red
  • 5 in stock
  • $114.99

  • Organic
  • Biodynamic

Rateau 2018 Beaune Les Prevoles

Jean-Claude Rateau's domain has been Biodynamic since 1979 and produces lovely light-bodied, old fashioned Burgundies. The 2018 Beaune Les Prévoles (a lieu-dit below 1er Cru Chouacheux and les Tuvilains) was vinified with the stems, bringing just the right structure to this lush and beautiful wine which shows beautiful ripe aromas of cherry and black raspberry with rose, earth, citrus and brown spice.  The palate is chalky and sapid, showing the ripeness of the 2018s, with lush berry fruits enveloping firm acidity and mineral flavors. Really a lovely wine and quite delicous now, full and ripe enough for grilled meats, as well as chicken and pork dishes and cheeses such as morbier, tomme de savoie. This should benefit from a bit of aging but is quite beautiful as a young wine, drink until 2035.  David Lillie

  • red
  • 3 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $299.99

  • red
  • 4 in stock
  • $99.99

  • red
  • 3 in stock
  • $199.99

Rougeot, Pierre-Henri 2018 Bourgogne Passetoutgrain Rosé "Une Table pour Deux"

If you have not heard of Pierre-Henri Rougeot, you'd be in good company. The Burgundy echo chamber tends to circulate a handful of names around, creating far more demand than those estates can produce and driving prices through the roof. It's unfortunate, as there are dozens of domaines making some of the best wines this region has ever seen on a consistent basis. The Rougeot wines are a case in point. This  Passetoutgrains rosé from the generous 2018 vintage is Technicolor wine, full of cherry skin, crushed strawberries and orange bitters and terrific length and weight. It's aged in old oak and has an extra dimension of texture that is usually missing in the sea of commodity rosé that's out there. This is lovely wine.  Sam Ehrlich

  • rosé
  • 1 in stock
  • $29.99

  • Organic
  • Low Sulfur

Rouges-Queues 2017 Santenay

From 3 parcels of old vines in clay and limestone soils of the Les Saunières lieu-dit beneath Clos Rousseau. The 2017 Santenay has a dark ruby robe and is densely aromatic, with scents of violets, black fruits, black tea, and game. The rich palate is deep and layered offering flavors of blackberry, plum, five-spice, with an underlying mineral character featuring notes loamy earth. This is a generous Santenay with ripe pure fruit flavors underlain by sneaky structure.If drinking now decant or hold for 7-10 years. John McIlwain

  • red
  • 7 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 3 in stock
  • $48.99

Cote-de-Nuit

  • red
  • 1 in stock
  • $105.00

  • red
  • 1 in stock
  • $119.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 1 in stock
  • $359.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 3 in stock
  • $99.99

Barthod, Ghislaine 2017 Bourgogne Rouge Bons Bâtons

Barthod is in a handful of the truly ace growers of Chambolle-Musigny, making wines of terroir that have the ability to age for many years. Her Bourgogne Rouge "Les Bons Batons" is an outstanding bottle, year after year, and we feel fortunate to have a bit more this year to offer out. It comes from a single parcel just outside the village limits and presents real Chambolle character, full of red cherry fruit, dried roses, baking spice and a cool long finish. This will reward a couple of years in the cellar or give it a gentle decant for tonight!  Sam Ehrlich

  • red
  • 18 in stock
  • $49.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 9 in stock
  • $119.99

  • red
  • 1 in stock
  • $449.99

  • red
  • 4 in stock
  • $54.99

  • red
  • 4 in stock
  • $89.99

Chantal Lescure 2016 Vosne-Romanée Les Suchots

Nestled in between Richebourg and Romanée-Saint-Vivant and Echezeaux, Les Suchots is a premier cru break in the line of grands cru that runs from La Tache to Mazis-Chambertin, this is likely due to the small dip in the hillside that makes the climat cooler. But what a premier cru! The 2016 from Chantal Lescure is begulingly perfumed with aromas of tea roses, exotic spice, wild cherry, and a cool herbal topnote. The palate is lithe and racy with lovely flavors of red fruits and a game, with more of that Vosne spice and a fine grained structure that balances the lush fruit with bright acidity and framing tannins. This is delicious with a quick decanting, but should really shine with a few years in bottle. Gorgeous Suchots and attractively priced (relative to its neighbors). John McIlwain

  • red
  • 2 in stock
  • $129.99

  • Organic

Chantal Lescure 2017 Chambolle-Musigny Les Mombies

The lieu-dit "Les Mombies" is situated downslope by the road with limestone clay soils. The 2017 Les Mombies is aromatically reticent on opening with notes of black tea, hedge fruits, and soil. With air it becomes more expressive with blackberry, Italian plum, and game. The mid-weight palate offers dark fruit flavors and good concentration over a fine mineral core and tannins that are more crushed velvet than silken, and this has fine fresh acidity and nice lift on the finale. There are plenty of layers here even if full expressiveness is implied at this point. This is a lovely Chambolle "villages" and ought to shine with 3-5 years in the cellar and beyond. John McIlwain

  • red
  • 4 in stock
  • $57.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Clos de Vougeot Grand Cru

From 50+ year-old vines in the upper part of the Clos (Lieu-dit "Montiotes"). Terroir pebbly clay/limestone. 12 btls available.

  • red
  • 11 in stock
  • $189.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Nuits-Saint-Georges 1er Cru Les Vallerots

A new 1er for me. Apparently Les Vallerots is a near monopoly of Chantal Lescure per Jasper Morris. Dark ruby robe. The nose is a bit inscrutable on opening; with air, notes of black raspberry, plum, cherry pit emerge with a faint whiff on anise. The mid-weight palate is also a bit reserved, though it blossoms to reveal flavors of ripe raspberry, blood orange zest, mustard seed and pomegranate. There’s a fine sense of brisk acidity and stoniness—Les Vallerots is on top of the slope above the center of the village—lending energy to the wine through the mid-palate and on to the finish. There’s great flair here if you allow this to open up. The intersection of fruit and earth is compelling and satisfying; high altitude Nuits-Saint-Georges in character. If drinking now, decant for a few hours or better yet, cellar for 3-5 years. John McIlwain

  • red
  • 12 in stock
  • $71.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Nuits-Saint-Georges Les Damodes

From the village portion of Les Damodes on the Vosne side of Nuits St. Georges, long-time organic farming, minimal use of SO2. The 2017 "Les Damodes" shows a bright red/black color with very floral aromas of black cherry and strawberry liqueur, with hints of mint, licorice and brown spice. There is deep black cherry, strawberry and red currant fruit on the palate which is chalky, round and ripe and is nicely balanced by bright acidity, a bit of tannin and a hint of oak. This opens up with aeration becoming more complex, with pretty red fruits lingering in the finish. Quite delicious now, this will show best in 5 to 8 years when the tannins and oak have integrated.  David Lillie

  • red
  • 10 in stock
  • $63.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Vosne-Romanée Les Suchots

2017 Les Suchots. A bit backwards on opening, mostly showing forest floor and tart berries. But with air, the nose unfurls to offer effusive aromas of wild raspberry, blackberry liqueur, and crushed rose petals. The palate is generous and coltish with ripe flavors of Bing cherry, turned earth, and exotic spices, with good density and a fine core of minerality. Not quite as nervy as the 2016, but this has fine balance, ripe tannins, and sneaky persistence. Delicious with guinea hen in a red wine sauce with mushrooms over grits. But I can see enjoying this with gamier fare. This shows plush fruit and savory soil notes and should gain in complexity with a few years in the cellar. John McIlwain

  • red
  • 13 in stock
  • $139.99

  • Organic
  • Low Sulfur

Cruchandeau, Julien 2018 Haute Cote de Nuits La Cabotte

Julien Cruchandeau continues to quietly impress in 2018. This Hautes-Cotes de Nuits comes from two parcels with quite rocky soils  and steep slopes above the village of Nuits St. Georges. 2018 was warm throughout Burgundy and the fruit profile is ripe and a touch darker than in past years, leaning into black cherry and plum skin. Combined with the high percentage of whole bunches during fermentation, which lend spice and structure and the first impression is a formidable wine, perhaps even standoff-ish. However, with a few minutes of air, that brawn starts to recede and the acidity and a salty character come to the fore. The fruit lightens to a more classic red character and gains lift and energy. This is a wine that rewards attention with complexity. Give it a little decant if you drink it tonight or stow a couple away for three to five years.  Sam Ehrlich

  • red
  • 25 in stock
  • $31.99

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

  • red
  • 2 in stock
  • $449.99

  • red
  • 18 in stock
  • $119.99

  • red
  • 1 in stock
  • $369.99

  • red
  • 1 in stock
  • $299.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 2 in stock
  • $124.99

Lienhardt, Antoine 2018 Côte de Nuits Villages Les Essards

From low-yielding vines located in Comblanchien (probably more famous for its quarries and eponymous limestone than viticulture), planted in the 1960s by Antoine Lienhardt's grandfather. Les Essards is a short distance from another of Antoine's lieux dits, Les Plantes Aux Bois. There is a thin layer of rocky clay topsoil over Comblanchien limestone and the vine rows run from east to west. The nose is floral and expressive with red fruits, wild strawberry, wild roses, hibiscus, blood orange peel, and green tea aromas. The palate is tense and nervy, with tangy red fruit, brambly wild raspberry flavors, and a taut, chalky mineral core. Just this side of tightly wound, this is energetic and displays verticality and brio offering concentration, rather than weight or breadth. I like the brightness here and even in its youth, there’s plenty of nascent complexity, even if it’s implied rather than realized. Give this a quick decant and enjoy with roasted chicken, grilled salmon, or wild mushroom risotto. John McIlwain

  • red
  • 11 in stock
  • $44.99

  • Organic
  • Biodynamic

Lienhardt, Antoine 2018 Côte de Nuits Villages Les Plantes Aux Bois

A mere 200 meters from Les Essards, Les Plantes Aux Bois has clay top soils overlying the hard limestone mother rock. The nose is ample, perfumed, and dark-fruited with aromas of black currant and plum skin giving way to notes of bosky underbrush and spice. Flavors of blackberry, cassis, and elderberry dominate on the ripe, expansive palate. There is good freshness, with fine acidity providing lift and drive on the broad, long, lingering finish. Lovely with a quick decant, but there's plenty of material to justify mid-term cellaring. Light on its feet with good freshness to wake the palate, but enough minerality to whet the appetite of the discerning Burgundy aficionado.  One really senses the richness from the clay soils from this lieu-dit.  John McIlwain

  • red
  • 15 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Lignier, Hubert 2017 Chambolle-Musigny Les Bussières

'Les Bussières' sits on the border of Morey-St-Denis, just below the Premier cru 'Les Sentiers'. The vines were planted between 1948 and 1988. Coming from the border between Chambolle-Musigny and Morey-St- Denis lends this bottle a sense of both, the elegance of Chambolle and the savory structure of Morey-St-Denis.

  • red
  • 4 in stock
  • $139.99

Lignier, Hubert 2017 Gevrey-Chambertin Les Seuvrees

From 50-80 year old vines from the 'Les Seuvrees' parcel located right below the Grand Cru Mazoyeres Chambertin.

  • red
  • 5 in stock
  • $109.99

Lignier-Michelot 2016 Clos de la Roche Grand Cru

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

  • red
  • 4 in stock
  • $344.99

Magnien, Stephane 2018 Chambolle-Musigny 1er Cru Les Sentiers

I have always had a real soft spot for  "L es Sentiers," borne of rosy memories of several vintages from Jacky Truchot. Those wines are long gone but that's ok. We have Stephane Magnien, a prodigious talent with a deft touch for this tiny parcel of Chambolle and his 2018 is fabulous. On the nose, the warmth and power of the vintage is on display, full of red and blue fruit, fresh roses and sassafras. However, the palate shows remarkable restraint, with crunchy red cherry and raspberry fruit and a flash of wood spice giving way to a refreshing bitter note and and a fiercely stony finish. The overall sense of balance and elegance is striking and while this is by no means inexpensive, in the age of tariffs this is a grand value and not to be missed.     Sam Ehrlich

  • red
  • 2 in stock
  • $94.99

Magnien, Stephane 2018 Coteaux Bourguignons Tradition (Passetoutgrain)

From 35-55 year-old vines below the village of Morey-Saint-Denis in deep clay soils, 50% Pinot Noir/50% Gamay (with the new AOC Coteaux Bourguignons replacing Borgogne Passetoutgrain and Bourgogne Rouge). Hand harvested, fermented with wild yeasts and aged 16 months in tonneaux and stainless steel vats, bottled unfined and unfiltered, about 150 cases made.This is a lovely and affordable Burgundy that shows a dark red/black color and deep aromas of cherry and black raspberry with earth and citrus notes. The palate shows a potpourri of berry fruits with herbal flavors and impressive length, finishing with juicy acidity. Drinking beautifully now, and over the next few years - buy a case and make this your "everyday" Burgundy. (The 2015, a similarly lovely wine, was featured in the NY Times "20 Under $20" of 9/21/17)  David Lillie

  • red
  • 10 in stock
  • $18.99

Magnien, Stephane 2018 Morey-Saint-Denis "Grains Fins"

The Morey-Saint-Denis "Grains Fins" is another new cuvée from Stephane Magnien, and it's an absolutely delicious wine! It's made from young vines of Pinot Fin, in the vineyards of "Bas-Chenevery" and "Crais-Gillon" on gravelly soils. There is a 12-month elevage in mostly old barrels, followed by 4 months in cuve inox - only 200 cases were made. The 2018 "Grains Fins" is a terrific wine, surprisingly structured, mineral and dense from these young vines - perhaps the smaller grapes of Pinot Fin brought a bit more grip to this generous vintage. The wine shows a bright deep red/black color, with vibrant aromas of blackberry, earth and ripe morello cherry, very floral, with hints of darker fruit and stone with a fabulous backbone of chalky minerals. The palate has nice grip and density with sappy red and black fruits, with a chalky texture, leading to a firm and very long, lush and mineral finish with hints of licorice and cherry pit. Enjoy this delicious wine in its vibrant youth, or wait a few years then drink until 2030-2035  David Lillie

  • red
  • 7 in stock
  • $49.99

  • red
  • 3 in stock
  • $274.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 1 in stock
  • $249.99

Rateau 2017 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. Ruby robe. The nose offers an intriguing contrast between floral aromas and gamy, sauvage notes. For every rose petal, there’s a contrasting earth tone. The tension is compelling. On the palate ripe cherry and raspberry flavors are underlain by a pungent stoniness on a mid-weight, faintly tannic, but fresh, finish. This is delicious, if brambly, now but should gain in suavity with time in the bottle. I’d choose to pair this with something autumnal and savory. Pigéon? Pintade? Daube? John McIlwain

  • red
  • 11 in stock
  • $51.99

  • Organic
  • Low Sulfur
  • red
  • 5 in stock
  • $279.99

  • red
  • 2 in stock
  • $189.99

  • Organic
  • Biodynamic

Loire

Baudry 2018 Chinon Cuvée Domaine (8/28)

The Baudry "Cuvee Domaine" is near and dear to my heart, and not just because of the modest price. 75% of the blend is from a parcel in Saint-Louans, a spot where the thin clay/limestone soils give earthy well-structured wines, and which has been the source of some of my favorite Chinons, such as the legendary Clos du Parc de Saint-Louans of Louis Farou. 25%  of the blend is from gravel soils near Cravant, giving supple fruit and freshness. This is a great combination, making the wine enjoyable to drink young but with the structure and minerality of the more "serious" terroir. The 2017, for example is delicious to drink now, the 2010 is really singing and the 1989... if you can find one, let me know. The 2018 Domaine is a bit unusual in that the fermentation finished with 1.7 gr/liter of residual sugar, still a dry wine but forcing them to filter, which the Baudrys never do. At any rate, the wine is sensational - floral and elegant with aromas of black raspberry liqueur; the palate shows high-toned ripe black fruits, with violet and stone and a very long ripe finish. Enjoy in its exuberant youth or hold for ten years and more as the terroir shines through.  David Lillie

  • red
  • 57 in stock
  • $22.99

  • Organic
  • Low Sulfur

Baudry 2018 Chinon Les Grézeaux

One of the most pleasurable red wines of the Loire Valley, the Baudry Chinon Les Grézeaux is from a unique parcel of old vines near the bottom of the slope in Sonnay (near Cravant-les-Coteaux) on a bed of gravel over a base of clay, sand and limestone. The grapes are harvested by hand of course and fermented with wild yeasts with zero SO2 added during vinification. Beginning in 2017, the wine ages in large cement vats by Nico Velo, which are slightly porous. Les Grézeaux always has an elegant silky texture and wonderful freshness, making it delicious as a young wine, combined with the ability to age beautifully for 20 years and more in good vintages. (Assembled wine tasted in January 2020) The 2018 is an astonishing wine showing a deep black/red color with slight reduction then bright  beautiful aromas of black raspberry, blackberry, violets and earth. The palate is silky and elegant with vibrant cassis and black raspberry fruit with a sensational finish of palate coating black fruits and minerals with perfect acidity and terrific length. In short a great vintage for Les Grézeaux that will drink beautifully at any point in its 20 - 25 year evolution. Chris Kissack, one of the leading writers on all things Loire, sums it up nicely: "This is a truly stunning Les Grézeaux, surely the best I have ever tasted. Great potential here, and a must-have for fans of Chinon and this domaine." I will be putting a case or two in my crawl-space, while making sure there is room for the 2018 Baudry "Domaine," "Le Clos Guillot," and "La Croix Boissée."  David Lillie

  • red
  • 1 in stock
  • $31.99

  • Organic
  • Low Sulfur

Baudry 2019 Chinon Les Granges

From 30 to 35 year-old vines on gravel and sandy soils with a bit of clay near the Vienne river in organic agriculture. Hand harvested, fermented with wild yeasts, ages for 8 to 10 months in cement vats, minimal addition of SO2 only prior to bottling. This "basic" cuvée from Bernard and Matthieu Baudry has gotten more and more "serious" as the vines age, giving a wine that is  delightful to drink young, but that shows surprising complexity and mineral character as well. In the 2019 vintage, as with the 2018,  the wine is a sheer delight! Tasted at the domain in January 2020, the wine showed a deep black color  with bright purple rim with vibrant, lush aromas of cassis, blackberry and a bit of pepper, violet and cocoa. The palate is dense with deep sweet blackberry and raspberry fruit on the palate, with a hint of bitter chocolate, surprisingly bright and balanced given the extra ripeness of the vintage. This is a delicious Chinon to drink a bit cool over the next five to eight years - there should be a good quantity available but don't delay in trying this very special "basic" wine!  David Lillie

  • red
  • 20 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • red
  • 9 in stock
  • $24.99

  • Organic
  • No Sulfur
  • red
  • 7 in stock
  • $24.99

  • Organic
  • No Sulfur
  • red
  • 10 in stock
  • $26.99

Bellivière 2018 Vin de Table Les Giroflées Rosé (9/3)

Les Giroflées is an absolute delicious treat Eric, Christine & Clément Nicolas are producing with over-ripe grapes of old vine Pineau d'Aunis. Off-dry still rosé is a traditional style of Loire Valley wines rarely seen outside of the region. It was drunk by the bucket at the turn of the 20th century by workers enjoying these Grolleau Gris, Cabernet Franc, Gamay or Aunis with residual sugars, bracing acidity and exuberant strawberry-peppermint notes. Unfortunately industrial winemaking destroyed the quality of these wines... until some real vignerons produced them again: no chaptalisation, no high yields, good farming and suddenly we could rediscover their true taste.  I love this rare cuvée from the domain as it is an incredibly versatile wine combining these sensual red berry notes, especially pomegranate and wild strawberry, the fresh cracked pepper spice and the forest floor giving some savory tones, and the perfect balance between sugar and acidity coming from the old vines and the clay limestone. 2018 is a great expression of this wine, as the vintage gave the natural concentration to achieve this balance. You don't feel the 50 g of residual as there is more tannic structure as counterpoint. Enjoy this wine today, chilled but keep it up to 5 years no problem, as the sweetness will become more and more humus, pepper driven. Of course this is wonderful with cold strawberry soup with rose water, fresh mint and white pepper, but really use it for any spicy red meat based dish - don't be scared with duck, lamb, etc. It should be quite outstanding! 100% Pineau d'Aunis. Pascaline Lepeltier.

  • rosé
  • 22 in stock
  • $31.99

  • Organic
  • Biodynamic

Bellivière NV Vin de France Myriades des Bulles (9/3)

For couple of years, Eric, Christine and Clément Nicolas have been producing a tiny quantity of delicious sparkling, some pet nat, some traditional method, some white, some rosé from Pineau d'Aunis and Chenin from their biodynamic vineyards in the Loir Valley. Myriade de Bulles is a new cuvée for them, and I never really tasted anything like this. Think Lambrusco meets Rosé de Saignée Champagne, but made with Cabernet Franc & Aunis! So how is it made? The base is 2017 very ripe Aunis, directly pressed, but very dark,  vinified dry, bottled to do the second fermentation in bottle. Because the tirage led to too much pressure, they had to disgorge it, put it back in tank. They added 20% Cabernet Franc from 2018, and vinified again a traditional method this time with less pressure. It is disgorged after a little more than a year on the lees, with no dosage. So, what to expect? Eric wanted  vinous, dry, red bubbles - this for sure is the case, but because it is made with lightly extracted Aunis and Cabernet Franc, the tannins don't come in the way of the tension, the dryness and the pressure (which is quite high, at least 5 bars). The colour is quite deceptive as you would expect something bigger and more structured, but it is not the case. Aromatically, it is a really enticing combination of the dominant of the two grapes, playing with each other : pepper, beet juice, raspberry, cherry, forest floor, fern. All in all it is more on the savory than the fruity style. I have to say I really like it! Drink it now, chilled, and serve it with anything grilled on the barbecue, including river fish, a paella with a lot of saffron, any type of cheese or  red-wine marinated strawberry. As you can see, you have  lot of options! 80% Pineau d'Aunis, 20% Cabernet Franc. Pascaline Lepeltier.

  • rosé sparkling
  • 14 in stock
  • no discount
  • $24.99

  • Organic
  • Biodynamic

Bois-Brincon 2012 Anjou Clos Bertin (Cabernet Franc)

A dark-fruited, forest floor, rustic but effortlessly elegant, aged Cabernet Franc from Anjou.

  • red
  • 1 in stock
  • $34.99

  • Organic

Bois-Brincon 2016 Anjou La Seigneurie (Cabernet Franc)

 This is a smooth and balanced Cabernet Franc from Anjou. Some black fruit and spice on the nose, and silky tannins in mid-palate. Worth ageing a bit or enjoying with some grilled veggies or poultry.

  • red
  • 21 in stock
  • $26.99

  • Organic

Bois-Brincon 2017 Anjou Terre de Gres (Chenin)

  Textbook Chenin Blanc from Anjou, with ample richness and finesse. Very balanced, with pleasant acidity, and a long finish.

  • white
  • 7 in stock
  • $33.99

  • Organic

Bonhomme, Pierre-Olivier 2019 Vin de France Le Telquel

This "poil dur" is wagging its tail again in 2019, showing the extra ripeness of this great vintage in the Loire Valley, with juicy aromas of blackberry, rose, spice and citrus. It's Gamay with a bit of Cabernet Franc in this vintage, with an extra layer of ripeness, and nice density of bright blackberry fruit, a bit floral and spicy. Quite refreshing, even with the increased density in 2019, with good length of lush berry fruits and citrusy acids in the finish. Serve a bit cool with charcuterie, chicken and pork - just delicious!  David Lillie

  • red
  • 46 in stock
  • $18.99

  • Organic
  • Low Sulfur

Bonnefoy (La Madone) 2019 Côtes du Forez Rosé Gamay sur Volcan

The delicious 2019 Gilles Bonnefoy Rosé is made from Gamay grown in both volcanic and clay/granit soils in the Côtes du Forez  (upper Loire, east and a bit south of Lyon).  The grapes are hand-harvested and ferment with wild yeasts, half is rosé de saigné, half is direct press. The wine shows a bright pink color and pretty aromas of raspberry, strawberry and red currant, with hints of citrus and white peach. The palate is light and crisp but with nice density and saline minerals under the red fruits, finishing with good length of stone, citrus and berry fruits. Serve as a refreshing aperitif or with salads, grilled meats, seafood and goat cheeses. This should open up nicely over the summer and drink well through 2021.  (Some in stock, more inventory arrives 6/30) David Lillie

  • rosé
  • 9 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bonnefoy (La Madone) 2019 IGP Urfé Les Rougeots du Clos

Gilles Bonnefoy's vibrant "Les Rougeots du Clos" is from young vines of three Gamays: Gamay de Bouze, Gamay de Chaudenay and Gamaret (a cross between Gamay and Reichensteiner, resistant to grey rot, with bright black fruit flavors). The vines grow at 1,800 ft in a single parcel on granit soils with mica and clay. Tasted with Gilles in February, the wine showed a bright red/black color with very floral, complex, earthy aromas of blackberry and black raspberry with gorgeous fruit on the ripe supple palate, with terrific length of earth, minerals and deep black fruits. Really a fascinating and very "gouleyant" wine to serve cool with grilled foods this summer, fresh goat cheeses and even chocolate desserts!  David Lillie

  • red
  • 8 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bonnefoy (La Madone) 2019 IGP Urfé Roussanne de Madone

The beautiful Roussanne from Gilles Bonnefoy is from 18 year-old vines (partly massale selection from Quenard in Savoie) grown on the steep south face of the volcano of Purchon.  Bonnefoy  farms these young vines carefully, keeping yields  very low to promote concentration and  harvesting late (Roussanne takes a long time to ripen fully) ad by hand. Native yeast fermentation takes place in used barrels; the wine ages in the same.  In the glass, the Roussanne  is pale and shows  a very expressive nose of white flowers, green herbs, and a touch of orchard fruits. Given the freshness of the nose, the palate is surprisingly and lusciously dense and complex, with pear, peach, and apple as well as long and broad minerality. A great expression of Roussanne on unique Volcanic terroir.   Only 3000 bottles produced. Ben Fletcher

  • white
  • 17 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bonnefoy (La Madone) 2019 IGP Urfé Sauvignons Gris/Blanc Volcan

The Bonnefoy 2019 "Sauvignons" is 60% Sauvignon Gris and 40% Sauvignon Blanc (massale selection) grown in basalt soils on the east face of the volcano of Purchon. Farming is certified organic and Biodynamic, all harvests are by hand, and Gilles Bonnefoy has a low-intervention approach in the cellar, where he eschews additives or new oak. The nose shows flinty stone and ripe citrus notes that continue on the palate,  which shows further notes of gooseberries and a slight tropicality. There's nice density and length here, making it a quite serious expression of Sauvignon, distinguished by its long and dense mineral finish. A lovely wine that should definitely not be served too cold: this is Sauvignon with real substance. Ben Fletcher

  • white
  • 3 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bonnefoy (La Madone) 2019 Vin Mousseaux Aromatique Bulle Rosé Demi-Sec

This lovely Pet Nat from Gilles Bonnefoy in the Côtes du Forez is made from Gamay Noir à  Jus Blanc in the Methode Ancestrale, as is the Bulles Rouge, finishing as a demi-sec at 9% alcohol. For fans of the legendary Renedart Fache Cerdon de Bugey (or any other good Cerdons), this will be right up your alley. On the palate it's all sun-kissed crushed rasberries, strawberry soda, and a delicate mousse. The residual sugar is balanced with ample acidity, lending it some thirst quenching qualities along with the delightful sweetness. If you're fond of Bugey-Cerdon, need something that would suit a fruity dessert, or just want a wine that is effortlessly sweet and incredibly fun to drink, this is a lovely option at a great price. (Some in stock, more inventory arrives 6/30)

  • rosé sparkling off-dry
  • 13 in stock
  • no discount
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bonnefoy (La Madone) 2019 Vin Mousseaux de Qualité Bulle Rouge

The delicious Bulles Rouge de Madone from Gilles Bonnefoy is made from direct presss of Gamay de Bouze and Gamay de Chaudenay (teinturier). There is a low temperature fermentation in tank, then the wine is bottled and continues fermentation with no added SO2 until over 4 bars of pressure, about three months. The wine is then disgorged and re-bottled with a small addition of sulfur. This shows quite dry on the palate, with lots of juicy red berry fruit and some minerality. A fun and approachable sparkling red wine.

  • rosé sparkling
  • 13 in stock
  • no discount
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Boudignon 2018 Anjou Blanc

Thibaud Boudignon is an established star in the Loire Valley wine scene, especially amongst lovers of Chenin Blanc from the schist vineyards of Anjou, and Savennieres. The Anjou Blanc here is from 35 year old vines of Chenin, with mostly old barrels used for aging, along with about 20% new oak. Though some of his wines can be quite big and rich, with more density and creaminess in the mid-palate, this entry-level is refreshingly lean and balanced. The mineral backbone is quite present, and we get an honest expression of "Chenin sur schiste." A great introduction to an all-star producer.   -EL

  • white
  • 16 in stock
  • $42.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sweet
  • 4 in stock
  • $31.99

  • white sweet
  • 2 in stock
  • $44.99

  • white sweet
  • 2 in stock
  • $47.99

Chidaine 2018 Touraine Sauvignon Blanc

This Sauvignon Blanc is an excellent value from a deeply conscientious producer. Francois Chidaine practices biodynamics in his vineyards and takes the health of his soil and the environment to the next level by rotating cover crops and avoiding plowing. The resulting wine has a rich texture with a distinctly stony finish. The nose is delicate mix of white grapefruit, sage, and fresh white flowers, and the palate is fresh and rounded, only faintly herbal rather than overtly vegetal as some Sauvignon Blanc can be. The wine was aged and fermented in stainless steel with indigenous yeasts, and spent several months on the lees before bottling. Well balanced and a great pairing for sautéed fish or vegetables and certainly with goat cheese. Michelle DeWyngaert

  • white
  • 59 in stock
  • $14.99

  • Organic
  • Biodynamic

Coulaine 2018 Chinon Cuvée Domaine

2018 is an excellent vintage for the Coulaine "Domaine" cuveé - the wine is an oustanding value in Chinon for current drinking. The estate is certified organic since 1997.  The vines average 25 years-old and come from a variety of parcels around the estate on clay/limestone and on sand/gravel soils, vinified to accentuate the fruit and youthful enjoyment. There is a cold maceration in concrete vats with minimal extraction, fermentation with wild yeasts and aging in both conrete vats and old barrels. Minimal SO2 is used. The wine shows a deep red/black color and lovely aromas of black raspberry and cassis. The palate is supple and ripe with deep red and black fruit flavors with earth and minerals and with terrific length. Serve this lovely wine cool with white meats, grilled pork and lamb, green vegetables, charcuterie and fresh goat chesses, drink within 2-3 years.  David Lillie

  • red
  • 3 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Crochet, Lucien 2019 Sancerre Pinot Noir Rosé

A pale and delicate rosé of Pinot Noir with hints of cherry and raspberry, light and very elegant on the palate.

  • rosé
  • 9 in stock
  • $28.99

  • Organic
  • red
  • 14 in stock
  • $25.99

  • Organic

Dauny 2019 Sancerre Clos du Roy

Domaine Dauny in Crézancy has been organic since 1964 - Nicole and Christian are the twelveth generation at the estate!  The Dauny Clos du Roy is from 40 year-old vines in this famous limestone vineyard. The 2019 has a pale, lemon yellow robe. On the nose it shows ripe stone fruit and golden apple aromas with notes of greengage and Meyer Lemon zest. The mid-weight palate is supple and balanced framed by a salty sense of minerality, with fresh, mouthwatering acidity on a medium long, succulent, slightly herbaceous finish. This was a fine pairing with squash crudo with pistachios, olive oil, and mint and better still with pan roasted chicken breast stuffed with herbed goat cheese and chard. Though for those who are looking for a fresh summer aperitif, not to worry--the 2019 holds plenty of charm. John McIlwain

  • white
  • 23 in stock
  • $26.99

  • Organic
  • white sweet
  • 1 in stock
  • $59.99

Domaine de Reuilly 2018 Reuilly Les Pièrres Plates

Minerals for days is the first thing that comes to mind while enjoying this wine. Not only a great alternative to Sancerre, but distinctly of Reuilly, a nearby Loire appellation laden with Kimmeridgian limestone. The Domaine de Reuilly was founded in 1935 alongside an oak forest, which is still used by the Domaine for their barrels. Proprietor Denis Jamain has taken this estate to new levels of quality with organic and biodynamic farming.  The nose is delicate and opens up nicely as it comes up in temperature showing notes of fresh, clean grass, white grapefruit, and peach blossoms. The palate is lean and linear displaying the beautiful stony texture imparted by the calcareous soil. This wine will be a perfect highlight to shellfish and crisp salads, and lovely balance to lighter proteins and creamy goat cheeses. Michelle DeWyngaert

  • white
  • 27 in stock
  • $21.99

  • Organic
  • Biodynamic

Domaine du Fresche 2019 Cabernet D'Anjou Cabernet Franc Rosé

Cabernet d'Anjou is an appellation wine from Anjou in the Loire Valley, always a rosé made from Cabernet Franc and at times with Cabernet Sauvignon as well, and usually made in a off-dry style. Though we know that off-dry or demi-sec rosés aren't exactly "in," this wine is so delicious we're going to drink it anyhow! Serve with grilled foods, Asian foods, mild cheeses or sip by itself as a yummy aperitif. Mostly Cabernet Franc, it's bursting with lovely red-currant and berry fruit with just enough sweetness to make it go down oh so easy. 

  • rosé off-dry
  • 11 in stock
  • $15.99

  • Organic

Fresche (Domaine du) 2019 Anjou Chenin

Alain and Christine Boré produce delicious organic wines on their estate in Anjou that are sensational values for everyday enjoyment. Their Anjou Blanc (100% Chenin Blanc) is superb, with lovely aromas of pear and apple, fresh herbs, lime-flower and honey. Not quite as sharp or acid driven as the previous vintage, it is still a simply delicious dry Chenin that will accompany seafood, grilled or in sauce, chicken, goat cheeses, etc. 

  • white
  • 15 in stock
  • $17.99

  • Organic

Fresche (Domaine du) 2019 Cremant de Loire (Chenin/Chardonnay/Pinot Noir)

A ridiculous value from Domaine du Fresche in Anjou, this is a savory and refreshing Cremant de Loire that is sure to please. Fine mousse, subtle yeasty/brioche notes and perfect acidity. Though delicious on its own, our most recent tasting clearly revealed that this would be a great food wine as well.  -EL

  • white
  • 15 in stock
  • no discount
  • $18.99

  • Organic

Fresche (Domaine du) 2019 IGP Val de Loire Rouge Gorge

50% Pinot Noir and 50% Grolleau grown by Alain and Christine Bore, the sixth generation on their organic estate in Anjou. In the glass there's a bright red/black color and lush aromas of ripe blackberry and raspberry with dark chocolate, violet, and citrus. The palate is supple and fruity with deep berry fruits backed by bright acidity - a great combination of ripeness and refreshment.

  • red
  • 11 in stock
  • $16.99

  • Organic

Gaudry 2018 Sancerre Vincengétorix

This is a gorgeous Sancerre Rouge, 100% Pinot Noir, a product of Vincent Gaudry's wonderful biodynamic farming. Wild yeast fermentation, aging 12 months in used barrels. The 2018 shows a brilliant black/red color and vibrant aromas of black cherry liqueur, black raspberry, earth, licorice and violet. The palate is dense, sapid and chalky with lush, earthy black fruits framed in firm acidity and mineral flavors with hints of licorice, cherry pit and brown spice. This could be a premier cru from the Côte-de-Nuits but from better farming and more expessive of the limestone terroir. Bravo to Vincent and his team! Delicious now, best after 3 to 5 years, drink until 2030+  David Lillie

  • red
  • 14 in stock
  • $33.99

  • Organic
  • Biodynamic
  • white
  • 1 in stock
  • $199.99

  • white
  • 1 in stock
  • $149.99

Gaudry, Vincent 2018 Sancerre Scorpion

The extra weight and density brought by the sunny 2018 vintage, combined with great minerality, makes this Sancerre a beautiful and crowd-pleasing choice for Thanksgiving. The extraordinary "Constellation du Scorpion" is from a small parcel of old massale-selection vines on silex soils over limestone and is fermented and aged in old barrels. The wine shows subtle aromas of dried pear and apple, almond, lemon verbena, wet stone, honeysuckle and white pepper - ripe but very fresh and bright. There is a very mineral attack on the palate with flint and earth flavors, grilled almond, dried pear, lemon peel, anise and apricot with lovely ripeness and a saline, mineral aspect in the finish which is elegant, clean and long with lingering white fruits. This is a young and racy Sancerre that will accompany oysters, shellfish, grilled fish and white meats and should develop beautifully with three to five years of cellaring - it's an outstanding Sancerre and a great value at this price.  David Lillie

  • white
  • 3 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Gaudry, Vincent 2019 Sancerre Tournebride

Vincent Gaudry has been certified organic and Biodynamic since 1993, perhaps the leading domaine in Sancerre in regards to farming. The cuvée "Le Tournebride" comes from all three Sancerre terroirs, terres blanches (Kimmeridgian marl), caillottes (weathered limestone) and flint (silex). The grapes are hand-harvested and ferment with wild yeasts in stainless stell vats, the wine then ages about ten months and is bottled unfiltered. The 2019 "Tournebride" shows a bright very pale gold color with elegant aromas of citrus, white flowers, pear, green apple and quince,  The palate is subtle and pure with floral white fruits, a bit of melon, almond and firm citrusy acids - light but with nice density -  with a cristalline stony aspect that continues in the long clean, sapid finish. This is a very elegant Sancerre and a great value which will accompany any mild-flavored fish dish, white meats and goat cheeses.  David Lillie 

  • white
  • 35 in stock
  • $25.99

  • Organic
  • Biodynamic

Gilbert, Philippe 2019 Menetou-Salon Rosé

From a parcel of Pinot Noir in the commune of Morogues, in biodynamic farming since 2006. Very pale pink color. Subtle, lovely aromas of floral-tinged raspberry with citrus and peach. The palate is very light but with good concentration of pure berry fruits and a bit of exta ripeness in 2019,  with mineral flavors that are lifted by crisp acidity. The finish is long and elegant. This is a superb rosé for those seeking subtlety and balance, highly recommended!

  • rosé
  • 21 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Grandes Vignes 2016 Anjou Varenne de Combre

A lovely Chenin Blanc from the certified Biodynamic and organic estate of Domaine Les Grandes VIgnes in Anjou. As with all of their dry wines, the Varenne du Combre is bottled unfined, unfiltered, and without the adition of sulfites.

  • white
  • 5 in stock
  • $37.99

  • Organic
  • Biodynamic
  • No Sulfur

Grandes Vignes 2014 Bonnezeaux Le Malabé

If you love a sweet Chenin (and you really should give it a try if you haven't yet) then this is definitely for you! Bonnezeaux is one of the few sweet Chenin Blanc appellations for the Loire valley so it is a rare treat. The vineyards from Domaine Les Grandes Vignes are all certified organic and biodynamic as the health of their soil and team are extremely important to them, despite being one of the larger estates (around 50 hectares) in the region. You could drink this now, but you might miss out on an incredible evolution if you keep it in the cellar for awhile.

  • white sweet
  • 13 in stock
  • $43.99

  • Organic
  • Biodynamic

Grandes Vignes 2017 Anjou Varenne du Poirier

A lovely Chenin Blanc from the certified Biodynamic and organic estate of Domaine Les Grandes VIgnes in Anjou. As with all of their dry wines, the Varenne du Poirier is bottled unfined, unfiltered, and without the adition of sulfites.

  • white
  • 1 in stock
  • $27.99

  • Organic
  • Biodynamic
  • No Sulfur

Grange aux Belles 2018 Vin de France Roche de Murs

This is a spectacular new 100% Chenin Blanc  cuvée from our friends at La Grange aux Belles! Since the creation of the estate, Marc Houtin (the founder, joined after by Julien Bresteau and Gérald "Jesse" Peau) was longing for a beautiful terroir to make a single vineyard chenin - he knew the plots farmed by La Grange aux Belles could make really good but not great wines, they were too rich. One day, passing by the congress center of the small town of  Mûrs-Érigné he discovered at the end of the road a plot of 3 ha uncultivated land, overlooking the Louet, a little affluent of the Loire. Before the 50s, there was a vineyard here on these blue schists He knew he had found the perfect spot! After years of talks with the mayor (luckily he was part of the green party), they finally got the right to rent 1.2 ha. Immediately they cleaned it, let it fallow and in 2013 replanted it with multiple massale selection from top producers - Lise & Bertrand Jousset, Philippe Foreau, Benoit Courault, etc., adapting the rootstocks and the pruning to the very poor soil. 2018 is the third vintage of this Roche de Mûrs named after the local name of the plot - and featuring on the label a  historic monument about the Vendée wars. But already with the  first release in 2016 you could tell it was going to be a special one. The terroir could be tasted, even from these young plantation! With this 2018, a concentrated vintage, if on the nose the aromas are quite subtle, more floral and fruit than savory (orange blossom, lemongrass, honeydew), the palate is so intense and vibrant with a powerful backbone of schiste combined with a bracing yet ripe acidity. Aged in 600 l Stockinger barrel, the lees help to round on the structure, and bring an attractive reduction. Bottled without fining, filtration nor sulfites, it is a model of natural wine. Bravo to La Grange aux Belles for this wine and revealing a beautiful terroir forgotten by history. A bottle worth aging, you will also enjoy it decanted and served in large glass, paired with roasted guinea hen served with a purée of ratte potato and black garlic or crayfish in cream. Pascaline Lepeltier.

  • white
  • 1 in stock
  • $43.99

  • Organic
  • No Sulfur

Guion 2018 Bourgueil Cuvée Domaine

From 15 to 40 year-old vines on clay/limestone soils in Bourgueil, in organic agriculture since 1965. This is always one of the best values in the store and the 2018 happily rivals the 2009, 2010, 2014 and 2015 vintages for absolute awesomeness, even at the Trump Tariff price of $15.49! Beautiful red/black color. Lovely deep pure red currant and blackberry aromas with violets, pepper, earth, bitter chocolate, licorice and leafy notes. The palate is round and supple with deep berry fruits framed in firm chalky acids, earth flavors, cocoa and saline minerals. Terrific length - this is just a superb young Bourgueil! At 13% alcohol it's beautifully structured and delicious to drink now, and will be even better in 5 to 10 years. Thanks to the Guion family for two generations of organic farming and great wines at modest prices! Serve cool with chicken, pork, charcuterie and full-flavored fish dishes as well...

  • red
  • 33 in stock
  • $15.49

  • Organic
  • Low Sulfur

Guion 2018 Bourgueil Cuvée Prestige

2018 brings us another great Cuvée Prestige from Stéphane Guion in Bourgueil, whose domaine has been certified organic since the 1960s. From vines averaging 45 years old on thin topsoils of sandy clay over limestone (tuffau jaune) in Benais, a terroir that produces some of the most elegant and age-worthy Bourgueils. 2018 is a great vintage for Loire reds, despite the very warm and humid spring that brought attacks of mildew. The summer was perfect, warm and dry, without spikes of heat, and the soils retained enough moisture to bring freshness to the very ripe grapes. Tasted with Stéphane in February 2020, the 2018 Prestige showed elegant intensely perfumed aromas of red and black fruit liqueurs. The palate was complex and earthy, very calcaire, dense but not heavy with beautifully supple ripe red and black fruits, with a long finish of saline and mineral flavors quite present below the sappy fruit. We look forward to a more thorough tasting after the wine rests from its voyage, but it's quite clear that this will be delicious to drink as a young wine, and - although it may seem crazy to cellar a $17 wine for 20 to 30 years - those that do will be rewarded with a unique expression of this great terroir. I'm hoping to live to be 100 to have that experience myself!  David Lillie  (Some in stock, more arrives 6/30)

  • red
  • 22 in stock
  • $16.99

  • Organic
  • Low Sulfur

Guion 2019 Bourgueil Rosé (Sept 10th)

Of course we love the great Cabernet Franc rosés from the Loire and a special favorite of ours is the vibrant Bourgueil from Stéphane Guion in Benais. Organic since 1964, the estate produces superb wines on the limestone/clay soils, and this year's rosé is perhaps his best ever! The color is a lovely pale pink and the raspberry and red currant fruit is supple, complex and refreshing, remaining light but with lovely complex fruit and a particularly long and focused finish. It's an amazing value at $14.99, and will drink beautifully through 2021, case purchases are recommended!

  • rosé
  • 33 in stock
  • $14.99

  • Organic
  • Low Sulfur

Huet 2019 Vouvray Clos du Bourg Sec

Clos du Bourg is one of the most mythical sites of Vouvray, with the vines growing their roots directly in the tuffeau of the cliff overlooking the main street of the village. This vineyard tends to produce the broadest, largest wines of the domaine, built to age for decades - the vines are also older on average. All the still wines at Huet are made the same way, the only difference being the picking, and the balance of the must. Aging happens mostly in larger, older barrels and sometimes partially in tanks (50% in this vintage), but always blended, to be bottled in April.  2019 Le Clos du Bourg is quite recognizable among the 2 other vineyards as it has the most aromatic nose, going to some fresh tropical hints and more voluptuous flowers, and also shows the most assertive attack and mid-palate. This is a no-joke dry version of a sec, with more concentration yet more lift than in the previous vintage (being the only style produced from the vineyard). The palate tastes rounder than Le Haut Lieu, with a hint more RS and alcohol - as the site always gives riper grapes. The finish though has the same dynamic, with a beautiful, ripe acidity, a little bit saltier and more bitter, giving an extra-dimension. You really want to decant this bottle today, or keep it 15 years. Pairing wise, veal sweetbreads served with braised endives would be great: you can play with crispy fat and root vegetables, with some Indian spice! RS: 3,3 g, Acidity: 5,2 g. Chenin.  Pascaline Lepeltier. 

  • white
  • 12 in stock
  • $46.99

  • Organic
  • Biodynamic

Huet 2019 Vouvray Le Mont Demi-Sec

With its green clay and its perfect exposition on the Première Côte de Vouvray just above the winery, Le Mont is an outstanding site for Chenin, and I have to admit often my favorite in the line-up. It has the lift and fruit of the Haut-Lieu, and the gravitas of Le Clos du Bourg, with a very specific wild mint freshness and a smokiness I care very much for: I think the demi-sec version is the paragon of the style! All the still wines at Huet are made the same way, the only difference being the picking, and the balance of the must. Aging happens mostly in larger, older barrels and sometimes partially in tanks (50% in this vintage), but always blended, to be bottled in April.  2019 Le Mont Demi-Sec is for me the wine of the vintage, even if all the lineup is remarkable. But I always think this style for that site is such a rare treat to taste, as you have such a unique balance rarely found anywhere else in the region, and in the world, between acidity-tannins- sugar. It is really the case in this vintage: the nose has the expected reduction from the terroir and the recent bottling, but blows off to reveal notes of plumeria flowers, shiso, persimmon. On the palate, you barely feel the sugar as the balance with the acidity is on point. The palate is more savory, herbal, with this salivating bitterness and smokiness. There is a lot happening in this bottle, so a couple of months laying down would harmonize the structure even more, and of course a decade of cellaring will make it blossom. Pair it with some roasted guinea hen with romanesco, hazelnut and chicken jus, a chickpea tagine with a lot of ras-el-hanout or a coconut shrimp curry. RS; 16,4 g, Acidity: 4, g. Chenin.  Pascaline Lepeltier.

  • white
  • 13 in stock
  • $49.99

  • Organic
  • Biodynamic

Huet 2019 Vouvray Le Mont Sec

With its green clay and its perfect exposition on the Première Côte de Vouvray just above the winery, Le Mont is an outstanding site for Chenin, and I have to admit often my favorite in the line-up. It has the lift and fruit of the Haut-Lieu, and the gravitas of Le Clos du Bourg, with a very specific wild mint freshness and a smokiness I care very much for: I think the demi-sec version is the paragon of the style! All the still wines at Huet are made the same way, the only difference being the picking, and the balance of the must. Aging happens mostly in larger, older barrels and sometimes partially in tanks (50% in this vintage), but always blended, to be bottled in April. 2019 Le Mont Sec is maybe the least ready right now of the three releases: it really shows in this vintage its colder, more reductive side, especially on the nose (more subtle) and on the back palate, with herbal bitterness (think artemisia). Even though it is the “sweetest” of the secs (with 4,7 g), it tastes the driest because of its tannic structure (think white tea and peach skin). I personally love that now, and I know it will support the wine and enhance its savory notes in the future. After 24 hours, it softened up, moving to some Tahitian grapefruit and iodine notes, but keeping its fantastic energy. Really keep it a little bit if you can, or otherwise enjoy it over a couple of days, you will be rewarded! Enjoy it with some roasted shellfish or hearty fish, some confit pork with braised kale or endives, and some mature goat cheese. RS: 4,7 g, Acidity : 5,1 g. Chenin. Pascaline Lepeltier. 

  • white
  • 7 in stock
  • $46.99

  • Organic
  • Biodynamic

Lambert, Patrick 2015 Chinon L'Ame d'Antan

This beautiful Chinon is from 65 to 70-year-old vines in sandy clay soils over limestone in Sonnay, near Cravant. The wine ages for 18 months in old barrels, less than 200 cases are made. The 2015 Ame D'Antan shows a deep black/garnet color with elegant aromas of ripe black raspberry and red currant with hints of violet, prune, citrus and crushed stone. The palate is dense but bright, with a silky texture, showing earthy, ripe strawberry confit with black raspberry and licorice with firm mineral acidity and a bit less tannin than the 2014. Good length with lingering berry and mineral flavors. Delicious now, it will age beautifully, probably best 2023 to 2035+ David Lillie

  • red
  • 12 in stock
  • $23.99

  • Organic

Lambert, Patrick 2019 Chinon Gourmandise (5 cs 9/10)

The 2019 "Gourmandise" is a beautiful "drink young" cuvée from Patrick Lambert, made from Cabernet Franc vines grown on sandy gravel soils near the Vienne. The wine shows a bright black/red color with lush high-toned aromas of crushed strawberry and black raspberry, with hints of citrus and pepper. The palate is supple and bright with luscious black raspberry and red currant fruit, quite lush and full-bodied in this superb vintage for the Loire, light but deep and long with hints of bitter chocolate and cocoa, but still with refreshing  acidity. Serve this lovely wine quite cool with charcuterie and grilled chicken, pork or burgers, it's a perfect quaffing Cab Franc to drink over the next  2 years - and a fabulous value!  David Lillie

  • red
  • 15 in stock
  • $14.99

  • Organic
  • Low Sulfur

Lambert, Patrick 2019 Chinon Rosé

This delightful Chinon Rosé comes from Patrick Lambert's 6 hectares of organic vines in Cravant, around the corner from his friend and mentor, Bernard Baudry. Hand harvested from 20+ year-old Cabernet Franc vines on gravel and sandy clay soils over limestone. The 2019 is just delightful, showing a very light pale pink color and  lovely aromas of wild strawberry, red currant, raspberry, citrus and rose; the palate is ripe and pretty with raspberry, citrus and stone flavors with nice density and texture, a bit dryer and lighter than the 2018, with juicy acids, berry flavors and minerals in the finish. This is drinking beautifully now and will open up nicely through the spring and summer and will keep well into 2021. This is a fabulous value and highly recommended!  (Some in stock, more arrives 6/30)  David Lillie

  • rosé
  • 7 in stock
  • $14.99

  • Organic

Landron, Jo NV Vin Mousseux de Qualité Brut Atmosphères

 Gros Plant (Folle Blanche) and Pinot Noir, 2 years of aging, quite dry—about 5 grams of sugar per liter. A delicious and fun Champagne-method apéritif, with tart citrus and red fruit flavors and fine bubbles, grab some before it disappears.

  • white sparkling
  • 33 in stock
  • no discount
  • $18.99

  • Organic

Le Briseau 2018 Vin de France Patapon Rouge

A very lovely Pineau D'Aunis with deep, round spicy red fruits and hints of white pepper. Serve cool!

  • red
  • 3 in stock
  • $30.99

  • Organic
  • Low Sulfur

Liv Vincendeau 2016 Anjou Le Raguenet (Chenin Blanc)

Located just outside the town of Rochefort-sur-Loire, the vineyards of Liv Vincendeau overlook the river to Savennières. 'Le Raguenet' comes from Chenin Blanc vines ranging from 10-80 years old grown on mostly schist, which adds to its complexity and mineral character.

  • white
  • 12 in stock
  • $21.99

  • Organic
  • Low Sulfur

Mosse, Agnes et Rene 2019 Vin de France Magic of Ju-Ju

The Ju-Ju is back! Named after Archie Shepp's record from 1968 (which David Lillie bought on release!), this years iteration is 40% Chenin Blanc, 30% Sauvignon Blanc and 30% Muscadelle. Tropical notes of guava and lychee abound, and the Chenin provides nice density in the mid-palate. I have a feeling that an ice bucket and a bottle of this should make your day a lot smoother. That's the Magic of the Ju-Ju.    -EL

  • white
  • 21 in stock
  • $23.99

  • Organic
  • Low Sulfur

Mosse, Joseph & Sylvestre 2019 VDF Le Bisou

The 2019 "Le Bisou" frm the Mosse famly is an blend of Grolleau Noir, Pineau d'Aunis, Cot, Gamay, Grolleau Gris and Cabernet Franc, vinified in carbonic maceration.  It'a very light-bodied red - or a dark rosé - showing lovely aromas of raspberry and red currant with floral notes. The palate is bright, light and refreshing with a lovely melange of red fruits leading to a clean, lively finish. Serve quite cool as an aperitif or with any light meals and charcuterie this summer.  David Lillie

  • red
  • 8 in stock
  • $24.99

  • Organic
  • Low Sulfur

Pépière 2019 Muscadet Sèvre et Maine s Lie La Pépie

  "The 2019 "La Pépie" comes mainly from the central 10-hectare vineyard of the estate on sandy "Granite de Château Thébaud" soils, with a small amount of purchased fruit from neighbors on granit and gneiss.  Harvesting is by hand, as for all of the estate vines. The fruit is direct-pressed and the juice settled naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground vats until bottling without fining or filtering. Use of sulfur is moderate to very little. For the Sur Lie bottling, Pépière bottles and releases it in several stages, so the first tranche sees about 4 months on the lees before release, increasing up to 6-8 months for the last tranche." (David Bowler Wines) The 2019 "La Pépie" shows a very pale gold color and ripe floral aromas of dried pear, quince, fines herbes, grapefruit and stone. The palate is round  and refreshing, with a bit more depth than usual, with wet stone, pear, tart citrus, almond and mineral flavors. The finish is long and clean with citrus, a hint of anise and saline minerals. This is a bright and refreshing Muscadet, with a bit more weight and density due to the warm, dry conditions in 2019, that will be perfect with oysters, grilled fish, roast chicken, Asian foods and mild goat cheeses. Thanks to Marc, Gwénaëlle and Rémi for another delicious "Pépie!"

  • white
  • 53 in stock
  • $16.99

Pépière 2014 Muscadet Sèvre et Maine Cru Château Thébaud (9/21)

The Domaine de la Pépière Château Thébaud "Clos des Morines" comes from old vines on a beautiful vineyard with great terroir sloping down towards the river Maine. The granite here (Granit de Château Thébaud, oddly enough) is fissured and permeable by the vine roots which have access to water during dry spells and absorb micro-nutrients along the way.  2009, 2010, 2012 and 2015 here were among the best of the vintage in Muscadet and the 2014 will stand out as perhaps the finest yet due to the perfect combination of great density and minerality with the very firm acidity of this superb year for Muscadet - those of you lucky enough to have the 2014 Pépière Clisson in your cellar understand just what a special vintage this is. From Remi Branger at Pépière: "As the wine aged we performed three bâtonnages and after three and a half years sur lie, in April 2018, we decided to bottle it. We then decided to leave it  another year in bottle before offering it for sale. For us, the 2014 Château Thébaud is a wine with a great potential for cellaring. In its youth, the wine was very austere but the prolonged élevage sur lie allowed it to develop well and it benefited further from the additional year in bottle. Recent tastings of the wine confirm to us that we made the right choice for the aging, because it has the balance we hoped for with a finish of power and tension."

  • white
  • 34 in stock
  • $27.99

  • Organic

Pépière 2015 Muscadet Sèvre et Maine Gorges

We're ecstatic to have this superb new Muscadet from Pépière. The product of an exchange of juice with Fred Lailler at Domaine Bregeon (pressed at Bregeon), the wine undergoes a slow fermentation and is then aged 42 months on the lees. Marc Ollivier considers this his favorite of his bottlings right now, along with the Château-Thébaud. From Bregeon's vines on Gabbro with clay topsoil (in conversion to organic) the 2015 Gorges is a complex, dense and beautifully structured wine, with unique aromas showing almond, smoke and petrol notes in addition to stone, pear, quince and mushroom. The palate is dense and intensely mineral with ripe pear and quince, earth, almond, anise and citrus notes, with stone, lemon peel and white fruits lingering in the very long finish. Although vibrant and delicious now, we would recommend waiting for eight to ten years before opening for peak enjoyment. Highly recommended!  David Lillie

  • white
  • 14 in stock
  • $24.99

  • Organic

Pépière 2017 Muscadet Sèvre et Maine Clisson

The 2017 "Clisson" reminds us of the superb 2014 - subtle, fine and elegant, and at the same time dense and powerful, yet with only 12.5 % alcohol. The wine shows a very pale bronze color lovely aromas of lemon zest, fresh herbs, stone, almond and dried pear and apple, very elegant, with hints of pineapple, anise and brown spice. The palate shows nice ripeness, density and weight but remains delicate and fresh with pear, citrus zest and intense mineral flavors with a finish that is very long and lemony and slightly astringent with food-friendly minerality. The 2017 Clisson is a delightful wine - serve as often as possible with oysters, little-necks, grilled seafood and roast chicken. Put some in the cellar to enjoy over its  20+ year evolution while enjoying with fish in sauce and shellfish. Thank you Marc, Remi and Gwenaëlle for another beautiful wine!

  • white
  • 24 in stock
  • $28.99

  • Organic
  • Low Sulfur

Pépière 2018 Muscadet Sèvre et Maine Les Gras Moutons

This lovely wine clearly illustrates the difference between the granite and gneiss terroirs in Muscadet. Gras Moutons is a great parcel on gneiss, in layers that permit a deep penetration by the vines, with sandy clay and amphibolite stones. The vines are at the top of a hill and on the south-facing slope overlooking the Maine. (The name, by the way, does not refer to fat sheep, but rather in local dialect, to the hilltop vineyard site.) This terroir produces lovely, classic Muscadet to drink over the next 5 to 8 years, it has a more herbal and floral bouquet than the granite-based wines and the palate, although refreshing and bright, is softer and more open. The 2018 Gras Moutons is a sensational Muscadet showing a pale bronze color and beautiful aromas of ripe pear and quince with hints of anise, stone and almond; The palate is very dense and mineral with ripe pear and white peach, quite supple and ripe but framed in firm acidity. The finish is long and dense with white fruits, citrus and an almost bitter mineral aspect - this will pair beautifully with a full-flavored fish or chicken dish. Five to eight years of aging will bring out the complexity of this lovely wine. Highly recommended and a great value!  David Lillie

  • white
  • 23 in stock
  • $21.99

  • Organic

Pinon 2017 Vouvray Silex Noir

(Will be 30.99) Our friends Francois and Julien Pinon produce sensational Vouvray at their estate in Vallée du Cousse and the 2017 Silex Noir is another superb example. From approximatley 40 year-old vines on soils of clay and flint over limestone in the vineyards of Terné and Batailleries. The wine shows beautiful aromas of pear, green apple, honeysuckle, almond, lemon, kiwi and stone. The palate is lemony and tart, but also ripe and complex with flavors of pear and peach, tea, toasted almond and saline minerals. A bit of residual sugar brings out all the best in this lovely Chenin Blanc, which is a delicous combination of ripeness and firm tart acidity. Delicious now - decant a few hours in advance if possible - or cellar 20 to 30 years. Serve with rilletes and rillons, fish in sauce, lobster, langoustines and scallops, chicken in cream sauce, too... David Lillie

  • white
  • 15 in stock
  • $32.99

  • Organic

Pinon, François 2017 Vouvray Brut

Many of you may instinctively reach for the Pinon Vouvray Non-Dosé, and while that is an excellent and refreshing example of sparkling Chenin Blanc, you should absolutely not dismiss the utter deliciousness of the Brut! The Chenin's of Pinon are some of the best in Vouvray due to their impeccable farming, diversity of clay, limestone, and silex soils, and deliberate, albeit low-intervention, cellar work. The Vouvray Brut comes from ~45 year-old vines that hand-harvested during the first pass of the season. It is made in the traditional method with two years resting on the lees before disgorgement with 9g r/s. On the nose is a just baked pie with pear and apricot, a bit of honey and dried chamomile, and on the palate are soft, persistent bubbles (it even stayed alive after two days in the fridge!) and a textured mineral-driven finish. Perfectly balanced to be just the slightest bit off-dry owing to the vibrant acidity, it will be delightful as an aperitif or with a selection charcuterie and cheese. Michelle DeWyngaert

  • white sparkling
  • 34 in stock
  • no discount
  • $22.99

  • Organic
  • Low Sulfur

Pinon, François 2018 Vin de France Petillant Naturel Rosé

50% Cot and 50% Grolleau, organically farmed in Vouvray by Julien and François Pinon. This is an elegant and very delicious Pet Nat that will accompany just about anything and is delightful as an aperitif by itself. The aromas are quite pretty with ripe raspberry, strawberry and red currant with hints of rose and blood orange. The palate is fresh and creamy with raspberry and tart strawberry with a nice mineral kick and sappy fruit in the refreshing finish. Grab this before it's gone...  David Lillie

  • rosé sparkling
  • 5 in stock
  • no discount
  • $26.99

  • Organic
  • Low Sulfur

Plouzeau (Ch. de la Bonneliere) 2019 Chinon Rive Gauche Rosé

This large organic estate in Chinon produces a light and lovely rosé from Cabernet Franc vines grown on gravel and sandy soils in the "Rive Gauche" and "La Vienne" parcels. The 2019 shows a pale pink/salmon color and bright, slightly spicy and floral raspberry/strawberry aromas. The palate is very crisp and dry, but showing the ripeness of the vintage in the round, sappy fruit, with raspberry, melon and citrus peel flavors. It's light and refreshing and goes down easy - perfect for a hot summer day, and it's a great value!

  • rosé
  • 16 in stock
  • $16.99

  • Organic
  • red
  • 23 in stock
  • $34.99

Raffault, Olga 2018 Chinon Les Barnabés

Domaine Olga Raffault produces this lovely Chinon from alluvial and gravel soils along the Loire and the Vienne - it's a beautifully fruited wine meant to be served cool and enjoyed with white meats and grilled foods. The 2018 "Barnabés" is a bit more supple and ripe than usual, really a delightful wine. The aromas are complex and ripe showing cassis, raspberry and red currant with hints of violet, citrus and black pepper. The palate is deep and supple with complex red and black fruits that continue in the smooth, refreshing finish. This is a beautiful "drink young" Chinon.

  • red
  • 15 in stock
  • $23.99

  • Organic

Roche Bleue 2017 Jasnières Le Clos des Molières

From 25 to 30  year-old Chenin Blanc vines in a mid-slope parcel of thin clay and silex soils on limestone, yields of 25 hl/ha, certified organic with biodynamic methods as well, fermented and aged in 4 to 6 year-old barriques. Sébastien Cornille has quickly become one of the finest producers of Loire Valley Chenin Blanc on his 7 hectare estate in the Coteaux du Loir and Jasnières. The 2017 Jasnières "Clos des Molières" is a beautiful dry Chenin showing a bright pale gold color and subtle aromas of pear, dried herbs, almond, citrus and white pepper. The palate is dense but crystalline and somewhat austere -  intensely mineral with white fruits, almond, citrus and stone flavors that continue in the scintillating finish. Serve now with an elegant shellfish or fish preparation or hold for ten to fifteen years and serve with fish or chicken in sauce. Beautiful wine!   David Lillie

  • white
  • 8 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 8 in stock
  • $36.99

  • red
  • 3 in stock
  • $34.99

  • red
  • 12 in stock
  • $38.99

  • white
  • 34 in stock
  • $28.99

Thibault, Marie 2018 Vin de France La Roue Qui Tourne

Marie Thibault, is a relative newcomer in the Loire, having purchased her 3.5hectare domaine in Touraine-Azay-le-Rideau in 2011, but she is already making her presence known. She immediately converted the contiguous vineyard to organic farming and has been certified since 2014. "La Roue Qui Tourne Rosé" is a dry pet-nat (methode ancestrale) of  100% old vine Gamay grown on white clay and silex.

  • rosé
  • 9 in stock
  • no discount
  • $24.99

  • Organic
  • Low Sulfur
  • white
  • 6 in stock
  • $42.99

Tue-Boeuf 2018 Cheverny "Frileuse" (Arrives 8/27)

1/3 each Sauvignon Blanc/Fié Gris/Chardonnay (possibly with Menu Pineau in 2018). The name of the site, Frileuse, roughly translates as "little cold one," a nod to the flat, frost-prone nature of this vineyard. These three varieties are co-planted in one 3.8-hectare estate site, Fié Gris being the historical name for Sauvigon Gris, itself an old variation of Sauvignon Blanc originating in Bordeaux (it tends to be fuller-bodied, softer, richer and more melon-mango in flavor vs. the better-known Blanc). The vines are planted on flinty clay soils, range from 4 to 47 years old and are organically farmed and hand-harvested. The wine is fermented with natural yeasts and aged on its lees with bâtonnage for 8 months in used demi-muids and Burgundy barrels; bottled unfiltered and with a minute amount of sulfur. Because Frileuse lies within the original Clos, the home estate of Tue-Boeuf in Cheverny, the full estate name features prominently at the top of the label; the wine is classified as Cheverny AOC. Quite open and exhuberant, the 2018 Frileuse shows dense white fruits with herbal and mineral flavors - it's a delicious and versatile wine to serve with full-flavored fish and white meats.

  • white
  • 4 in stock
  • $31.99

  • Organic
  • Low Sulfur

Tue-Boeuf 2018 Touraine Le Brin de Chèvre (8/27)

The unique and vibrantly delicious 2018 "Brin de Chèvre" is 100% Menu Pineau grown on clay soils with silex and gravel, 70% 65-80 year-old and 30% young vines, aged for 12 months in demi-muid and Burgundy barrels, 15mg/L SO2. This is always one of my favorite Loire whites with it's combination of ripe, dense pear and quince, with sharp herbal flavors and bracing citrusy acidity with fabulous length. It's a wine to sip and contemplate, perhaps with some halibut, monkfish or full-flavored ceviche. Don't serve it too cold and please decant or cellar for ten years. 18 bottles available.

  • white
  • 3 in stock
  • $43.99

  • Organic
  • Low Sulfur

Tue-Boeuf 2019 Cheverny Rouillon (8/27)

50% Pinot Noir/50% Gamay. Named Rouillon or "rusty" for the reddish tint of its clay-limestone soils, this 1.9-hectare estate vineyard is made up of two parcels, one of Pinot Noir planted in 1991 and one of Gamay planted in 1996. 2019 is a great vintage for the reds from Jean-Marie, Thierry and Zoe Puzelat at Clos du Tue-Boeuf as the wines show deep ripeness while retaining lovely balance and freshness. The 2019 Rouillon shows bright, floral tart plum, raspberry and wild strawberry aromas with citrus and earth. The palate is light but sappy and ripe with wild strawberry, plum skin, earth and spice. The finish is long with citrus and mineral flavors and a bit of tannin. Irresistible now, this should be very interesting after a few years in the cellar. Serve cool, zero or minimal added SO2. (4 cs available)

  • red
  • 12 in stock
  • $30.99

  • Organic
  • Low Sulfur

Tue-Boeuf 2019 Touraine La Butte (Gamay) (8/27)

100% Gamay on clay and flint over limestone, organic and biodynamic farming. The 2019 La Butte shows a level of ripeness never seen before in this wine (except in 2018!) with bright, deep strawberry and raspberry aromas  with pretty floral notes. Quite dense red fruits on the palate, supple and textured, really lovely with the lush fruit lifted by refreshing acidity. This is just plain yummy and will accompany just about anything. David Lillie

  • red
  • 2 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tue-Boeuf 2019 Touraine La Guerrerie

90% Côt/10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a flat, clay-rich site co-planted with Côt, aka Malbec, and Gamay in the 1980's. The wine shows a bright red/black color, with beautiful lush blackberry and black raspberry aromas, floral, minty, ripe and deep; the palate is sappy and supple with bright blackberry and red currant liqueur, a bit lighter than the extremely ripe 2018, very long and balanced with lemony acidity - just a beautiful wine - luscious now, although very young, it should be quite interesting with 5 to 10 years of aging. We tasted the 2015 last winter with Thierry and it was really singing! Highly recommended. (Only 2 cs available) David Lillie

  • red
  • 15 in stock
  • $34.99

  • Organic
  • Low Sulfur

Tue-Boeuf 2019 Vin de France Vin Rouge Gamay

100% Gamay. As for their entry-level white Vin Blanc, the Vin Rouge is made with sourced, organically farmed fruit from friends in the Cher Valley (the Puzelats' home turf in the Touraine) as well as in Beaujolais in this vintage. The bunches are kept whole and fermented spontaneously and carbonically with a short maceration and no sulfur. The wine is aged in stainless steel tanks and bottled with a maximum of 20 mg/l of SO2. In 2019, this is some gorgeous glou-glou, showing lovely round black raspberry and blackberry fruit, supple, sapid and refreshing, really a perfect thirst-quenching Gamay. There is not much of this beautiful juice to go around, so don't delay.  David Lillie

  • red
  • 3 in stock
  • $22.99

  • Organic
  • Low Sulfur

Vacheron 2018 Sancerre

Domaine Vacheron is one of the few organic and Biodynamic estates in Sancerre. The 2018 is from 30 to 50 year-old vines on both chalk and silex hillside parcels. The grapes are hand-harvested, the fermentation is wth wild yeasts and the wine is aged in tank. The wine shows a pale bronze color and subtle armoas of pear, quince, lime-flower  and stone with a bit more ripeness than 2015 or 2016 due to the sunny condions and low rainfall in 2018. The palate is silky and crisp, showing stone and mineral flavors that underly ripe white fruits, citrus peel, almond and mineral flavors, leading to a very clean, long and refreshing finish. Light enough to pair well with oysters, this will accompany any mild flavored fish or chicken dish and goat cheeses.

  • white
  • 34 in stock
  • $39.99

  • Organic
  • Biodynamic
  • white
  • 18 in stock
  • $19.99

Villemade, Herve 2018 Cheverny Blanc

Hervé Villemade's 2018 Cheverny Blanc is a lovely and versatile wine, made from 70% Sauvignon Blanc and 30% Chardonnay grown on flinty sand and clay soils. The wine shows pretty aromas of pear, citrus, almond and stone with hints of boxwood and white flowers. The palate is supple with white and yellow fruits,  ripe citrus, a bit of anise and herbal flavors and is nicely balanced with firm acidity. This is a delicious and refreshing everyday white that will accompany most seafood dishes, chicken, white meats and goat cheeses.  David Lillie

  • white
  • 15 in stock
  • $19.99

  • Organic
  • Low Sulfur

Villemade, Hervé 2018 Cheverny Les Ardilles

Our friend Hervé Villemade made another gorgeous "Les Ardilles" in 2018. Made from 85% Pinot Noir and 15% Gamay grown on sandy  clay with silex over limestone in Cheverny with yields of about 25 hl/ha. There was a 20-day maceration with light extraction followed by aging in  old barrels, with no added SO2 during vinificaton. Thee wine is particularly ripe and expressive in the excellent 2018 vintage, showing very pretty intriguing aromas of wild strawberry and plum puree, orange peel, white pepper, violet, licorice and rose. The palate is light but dense with plum and blackberry fruit, quite meaty and mineral with citrus and spice notes. Black fruits, licorice and spice linger in the long finish. This is a unique and delicious natural wine - bravo Hervé!

  • red
  • 26 in stock
  • $27.99

  • Organic
  • Low Sulfur
  • red
  • 16 in stock
  • $23.99

Vins Contés (Lemasson) 2019 Vin de France R 19

The 2019 version of Les Vins Contés  R is a blend of 40% Grolleau and 60% Cabernet Franc which undergoes a 7-day co-fermentation. It sees no added sulfur during production. Out of all the reds from Olivier Lemasson this vintage, I found it to be packed with the most youthful exuberance. Pronounced red fruits on the nose, like sliced strawberries and cherries, created the base for more delicate aromas of cinnamon and mint.  The flavor profile was a medley of black and red forest fruit, tart beach plums, and menthol. Definitely a wine I'd suggest enjoying now for its lovely drinkability. I'd also suggest giving it a slight chill. Makes me think of summer in a shaded garden by the ocean. David Hatzopoulos

  • red
  • 34 in stock
  • $23.99

  • Organic
  • No Sulfur

Vins Contés (Lemasson) 2019 Vin de Table Cheville de Fer

100% Côt (aka Malbec). The fruit from these 70-year-old Vins Contés vines is vinified just like all of the other reds: whole clusters, carbonic maceration, natural-yeast fermentation, no sulfur, no filtration. But like the Gama Sutra bottling, it is aged for 6 months in used barrels and bottled later in the spring following the harvest. Of all of the Vins Contés wines, this is the most structured and the least vin de soif in style. The nose is full of plums and flowers, accented with spicy black pepper and loamy earth. The palate is similar in fruit, with flavors of deep purple stone fruits and berries. There are subtleties of forest shrubs, warm green herbs, milled raw coffee, and a thread of dark minerality. A wine with both strength and finesse, I think it'll find its true balance over the next year, and will continue to mature for the next decade. A wonderfully pronounced wine from our friend Olivier Lemasson. David Hatzopoulos

  • red
  • 8 in stock
  • $30.99

  • Organic
  • No Sulfur

Vins Jardinés 2018 Vin de France Folle Blanche Toujours Dimanch

 "C'est Tous les Jours Dimanche" is a beautiful Folle Blanche (aka Gros Plant) from the young and very capable Yoann Gillot, grown on his new 3.5 ha estate in Monnières on slopes above the river Sèvre. Yoann is doing great vineyard work using organic and biodynamic methods and is using minimal (1 mg/L) SO2, added one month before botling, which bings a great purity to his delicate and very terroir-expressive wines. The 2018 Folle Blanche (his first vintage) is from 51 year-old vines on Gabbro soils in organic farming since 2000. The wine shows subtle aromas of stone, citrus, melon, almond and anise. The palate is bright and refreshing, with a very slight petillance, with citrus, herbal and mineral flavors, pure and delicate, finising wih stone, citrus and white fruits. Serve this delightful wine as an aperitif or with light meals of salads or quiche, goat cheeses and fried or broiled fish. Highly recommended!  David Lillie

  • white
  • 17 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Vins Jardinés 2018 Vin de France Vin Pour Tous

The 2018 "Tous Pour Un et Vin Pour Tous" is made from 18 to 50 year-old vines of Melon de Bourgogne grown on Gabbro and Granit soils in Monnières - a Muscadet without the AOC. Organic and biodynamic farming, in conversion, zero added SO2. This is a beautiful "natural" Muscadet from the talented Yoann Gillot at Les Vins Jardinés showing bright lemon/lime, almond, floral and white fruit aromas. The palate shows nice density and earthy white fruits, citrus and almond, quite mineral and showing the unique profile of Melon on Gabbro soils, finishing with lemony acids and mineral flavors. Delightful with seared scallops with anise and lemon. Highly recommended for lovers of natural wines!  David Lillie

  • white
  • 8 in stock
  • $16.99

  • Organic
  • Biodynamic
  • No Sulfur

Misc. Burgundy

Dangin, Bruno NV Crémant de Bourgogne Blanc de Noirs

What a difference 2 kilometers makes! Bruno Dangin's Crémant de Bourgogne is made from 100% Pinot Noir from organically farmed vines in Molesme, located just beneath the southern border of Champagne's Aube.The limestone rich soils are the same as those of their pricier neighbor to the north.  Boasting a fine bead and soft mousse and aromas of red fruits and autolyse, one would be hard pressed to spot the difference. The palate offers great depth, pure pinot fruit, and a suave, layered, persistent finish. This is a great value in bubbles and will grace the holiday table nicely. John McIlwain

  • 5 in stock
  • no discount
  • $26.99

  • Organic

Jacqueson, Paul et Marie 2018 Mercurey 1er cru Les Champs Martin

Paul and Marie Jacqueson are third generation winemakers in the Côtes Chalonnaise carrying on their grandfather's tradition of crafting high-quality wines from Rully and Mercurey. Today the domaine consists of 13 hectares farmed using organic treatments, all hand-harvested. All of their reds are 100% destemmed and aged in 25% new oak for one year. The 'Champs Martin' shows an elegant balance between density of flavor and remaining light on its feet. The nose is a like a walk through a Burgundian forest; complete with tree bark, wild flowers, raspberry brambles and wild cherry, with a dash of fresh cinnamon for good measure. Lush and concentrated on the palate, but not the least bit weighted down.  Michelle DeWyngaert 

  • red
  • 3 in stock
  • $44.99

  • Organic

Tripoz 2018 Bourgogne Rouge Chant de la Tour

The 2018 "Chant de la Tour" comes from a single parcel  that has never been treated with chemicals of any kind, which comes as little surprise based on what's in the bottle. This is my platonic ideal of Bourgogne Rouge. The pure red cherry and strawberry fruit is vivid and lush without being cloying. The expression of limestone is clear and speaks beautifully of the region, with a dustiness in the finish that reminds me of clapping blackboard erasers. Completely delicious.

  • red
  • 22 in stock
  • $33.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tripoz 2018 Mâcon Rouge Les Perrieres

Mâcon Rouge is rarely seen in the wild these days, which is unfortunate, as it can be a deeply satisfying wine. Case in point: Tripoz's "Perrieres." There is a generosity to Gamay grown on limestone, which is on full display here. The wine is full of cranberry and strawberry fruit, a bit of cedar and a distinct peppery note that often appears in Bourgogne Passetoutgrains. The finish is distinctly salty, with good length. This is very nice and a great counterpoint if one is accustomed to Beaujolais.The 2016 is a wine I have very fond memories of.  Sam Ehrlich

**pre-arrival - wines will be in stock the week of 9/21**

  • red
  • 21 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Misc. France

  • red
  • 6 in stock
  • $42.99

Bastide Blanche 2015 Bandol Cuvee Estagnol

Bastide Blanche, one of the few organic domains in Bandol, produces this beatiful wine from old vines of 92% Mourvedre and 8% Grenache. The wine is hand-harvested in multiple passes, with very low yields, fermented with wild yeasts and aged in old foudres. 

File under under curiosity or perhaps, sometimes you just need a duck wine. Depending on one’s whims, one plans their meals around a particular wine or perhaps in a more balanced life, one plans their wines around a meal (dear reader, I am probably more inclined to the former truth be told). But in this case I had a lovely bunch of baby Japanese turnips and a fine breast of Rohan Duck, so the the meal drove the bus, so to speak.

The 2015 Bastide Blanche Estagnol is just the thing. With a substantial decant, it has all the dark floral aromatics, ground Telicherry peppercorn, blackberry fruit, and yes, a hint of game on the nose. The palate is tightly wound and just this side of severe on opening but with two hours in the decanter, the pure, sweet, plummy fruit emerges with loads of charm, ripeness, and dry extract to buffer the substantial structure beneath. And while the solar 2015 vintage can result in wine that show more power than grace, here it seems like there is there is real poise and potential. This shows ripeness, but no sense of heat or flab. Plenty of black fruits and dusty tannins and sure, oodles of garrigue. But there’s real flair and harmony and each sip has me wondering what a mature bottle will taste like. Excellent with duck and turnips, but I'd love to pair this with lamb and tapenade, or once summer is in full stride, ratatouille. John McIlwain

  • red
  • 6 in stock
  • $29.99

  • Organic

Bellivière 2017 Vin de France Raisins Migrateurs (9/3)

Raisins Migrateurs started as a one off in 2016 after the terrible frost endured by Domaine de Bellivière where they lost most of their crop. Looking to buy grapes, Eric & Christine discovered a biodynamic property in the higher part of the Ventoux growing old vines Grenache and Carignan on sedimentary soil. They picked the wines and brought it overnight back to the estate. They vinified it like all their other reds, just destemmed in that case, but keeping the long, gentle maceration. As they understood vintages could continue to be devastating, they decided to commit to a long time collaboration with this grower. They now have been producing this cuvée every year, investing in older parcels as well as new vessels to vinify the wine (2020 will see some Aubun in the blend, and some cement egg aging, inspired by Dominique Hauvette's work with Cinsault.)

This 2017 has for sure a different profile than the red we usually know from Bellivière - their Aunis, their Cabernet and Gamay - with this Grenache/Carignan blend from the Southern Rhône, but you will still pick up their touch in the delicacy of the extraction. It is not a shy wine, coming from a sunny vintage : all the Mediterranean aromatics explose on the nose, the crushed red and black berries, the liquorice, the oregano, finishing with some leather notes. In the palate, the wine is dense for sure but without any heat, and the tannins, well ripe and a little chocolaty, hold the finish. A wine for late night summer barbecues, and for sure a treat for this fall when temperature will get cooler. Pour it in large bowls, and enjoy it with a beef tenderloin with braised mushroom, a black bean stew and or a lamb tajine. 95% Grenache, 5% Carignan. Pascaline Lepeltier. 

  • red
  • 1 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 12 in stock
  • $28.99

Bordelet NV Sparkling Pear Cider Poiré Authentique

We love the slightly sweet full-bodied pear flavors in Eric Bordelet's "Authentique" - serve with cheese plates, charcuterie, seared scallops, delicate salads, roasted root vegetables.

  • white sparkling off-dry
  • 22 in stock
  • no discount
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Buronfosse, Peggy and Jean-Pascal 2016 Crémant du Jura

A fabulous Crémant made from Chardonnay and Savagnin from Peggy and Jean-Pascal's beautiful organic vineyards in La Combe de Rotalier. True to the style of this limestone-rich part of the Jura, their wine shows much more lean and mineral than oxidative. The nose shows invigorating aromas of tart apple, green tea, and white flowers. The palate is taut with a linear quince spice acidity with savory notes of sea salt, apple, and lemon curd. A delicious, mouth-watering sparkling wine to pair with salty fried foods, cheeses, or as an apéro! Amanda Bowman

  • white sparkling
  • 4 in stock
  • $36.27

  • Organic
  • No Sulfur

Buronfosse, Peggy and Jean-Pascal 2018 Côtes du Jura Les Belemnites

The Belemnites cuvee is a blend of Savagnin and Chardonnay planted in marl soils made in the signature ouillé (topped-up) style of Peggy and Jean-Pascal Buronfosse. Like all of their wines, it is absolutely natural with native yeast fermentation, no fining or filtration, and zero sulfur added. It spends 18 months in neutral oak barrel which, gives it a richness to balance all the tangy, salty minerals at its core. It is lush and tropical yet structured enough that it’s a serious contender for short-term aging, and it is absolutely delicious to drink now.

  • white
  • 2 in stock
  • $48.99

  • Organic
  • No Sulfur
  • red
  • 5 in stock
  • $41.99

  • Organic
  • No Sulfur

Buronfosse, Peggy and Jean-Pascal 2018 Vin de France Se Kwa Sa?

Poulsard, Pinot Noir, Trousseau, Gamay, Béclans, Enfariné - a blend of the usual suspect red grapes from Jura along with some of the ancient and illegal varieties like Petit Beclan, and Enfariné. Bright, VERY Jura in character. A fun red for all seasons.  -EL

  • red
  • 3 in stock
  • $40.99

  • Organic
  • No Sulfur
  • red
  • 5 in stock
  • $21.99

  • Organic

Domaine du Cros 2018 Marcillac Sang del Pais

 The Domaine du Cros vines lie at elevations as high as 450 meters on a few different hillsides that surround the village of Clairvaux, in the western Auvergne. Much of the vineyard is terraced and the soil is an iron rich clay known locally as “rougier” with outcroppings of limestone. The 2018 shows a deep red/purple color with vivid aromas of black fruits - cassis, black plum - with pepper, floral and mineral notes. The palate is bursting with fruit, supple and round, but remarkably fresh and bright as well, finishing with a deep and long melange of bright peppery black fruits and minerals. Serve this rather astonishing wine quite cool with grilled pork and lamb, charcuterie and full-flavored cheeses.

  • red
  • 19 in stock
  • $19.99

  • Organic
  • white
  • 1 in stock
  • $19.99

  • rosé
  • 24 in stock
  • $19.99

Donneurs du Temps 2016 Arbois Chardonnay "Murphy" 1.5 L

Headed by winemaker Guillaume Gilet, Les Donneurs de Temps started with 1.5 hectares in Arbios in 2012, instantly relying on organic methods of viticulture and cellar work. The name of this delicious Jura white is an ode to Murphy’s Law, as during the vintage both Guillaume's best friend Gerard Villet and his father were fighting cancer, the press fell into a tank, the tractor fell over into a ditch, and hundreds of bottles broke in a cellar accident (not to mention the frost!). Guillaume wrote to us that even with all of this catastrophes, he assumes the "paternité" of the wine, which we happen to love as much as he does. This is an assemblage of Chardonnay from the Mailloche vineyard, and a parcel called "Elliot," with 15% Savagnin from 2015 vintage. The nose offers aromas of dried lemons, raw pear, and basil. On the palate, perched upon a refreshing 11.6% ABV, are flavors of tangy citrus, anise, fresh green herbs and grass. David Hatzopoulos 

  • white
  • 8 in stock
  • no discount
  • $69.99

  • Organic
  • Low Sulfur

Donneurs du Temps 2016 Arbois Marnes Grise Rouge 1.5L

After a long career of studying and working in organic viticulture and production throughout France, Guillaume Gilet’s winemaking at Les Donneurs de Temps has been described as “super-natural” (in terms of style) by top Jura wine journalist and store friend, Wink Lorch. Marnes Grises refers to the grey marl that vines are grown on in Arbois. Mostly Poulsard from Gilet’s La Mailloche parcel with a small amount (5% in 2016) of white grapes that are mixed in with the Poulsard. The wine has a beautiful autumnal color scheme, with hints of brown, red, and orange. The aromas are of hibiscus, red cherry, green stems, and a slight smoke. The palate is similar, but a bit more wintry, with flavors of cranberry and pine, with a clean 11.5% ABV. David Hatzopoulos

  • red
  • 9 in stock
  • $69.99

  • Organic
  • Low Sulfur

Finot Frères 2018 Vin de France Tracteur Rouge (Isère)

Thomas Finot in the Coteaux Grésivaudan made the vibrant 2018 Tracteur Rouge from 35% Gamay, 35% Pinot noir, 20% Persan and 10% Merlot.  The wine shows a lovely bright red color and pretty aromas of strawberry, raspberry and tart cherry with hints of violet, earth and spice. The palate is bright and slightly peppery, a bit more round and full than previous vintages, showing strawberry and red currant fruit with a nice lift of sappy  berry fruits, earth and citrus in the finish. It's lovely, served quite cool, with charcuterie, burgers, chicken and cheeses from Comté to Raclette.   David Lillie 

  • red
  • 34 in stock
  • $15.99

  • Organic
  • Low Sulfur

Finot Frères 2019 Vin de France Tracteur Blanc (Isère)

In 2019, Thomas Finot made this refreshing "tractor white" from 80% Jacquere and 20% Chardonnay  grown in the Coteaux Grésivaudan, northeast of Grenoble. This is a delightful everyday wine, featuring lovely aromas of green apple, quince, almond, hay and brown spice. The palate is ripe but balanced, crystalline, mineral and lively with bright acidity, showing flavors of pear,  almond, citrus and stone, with just a hint of roundness from the Chardonnay. Serve happily by itself or with fish in sauce, roast chicken, salads and mild cheeses. This is a lovely Muscadet of the Mountains! David Lillie

  • white
  • 31 in stock
  • $15.99

  • Organic
  • Low Sulfur

Finot NV IGP Isère Coteaux du Grézivaud "Gallopine" Viognier

This is the first US appearance for Thomas Finot's vibrant "Galopine," (the local name for Viognier) made from organic grapes grown in the alpine valley of the Coteaux du Grézivaudan. Wow, it's quite delicious, showing a bright pale gold color and elegant aromas of lime, apricot, peach, white flower, almond and white pepper. The palate is creamy and ripe but beautifully balanced by lemony acidity from the cool mountain nights. Flavors of almond, peach, citrus and stone  linger in the clean refreshing finish. Bright enough to serve with a delicate ceviche of fluke, ripe enough for shrimp, lobster and white meats. Just a lovely wine!  David Lillie

  • white
  • 27 in stock
  • $24.99

  • Organic
  • Low Sulfur

Finot, Thomas 2018 Coteaux Grésivaudan (Isère) Verdesse (Sec)

According to the hefty Wine Grapes book (Robinson/Harding/Vouillamoz), there were a total of about 2 hectares (5 acres) of Verdesse in the world as of 2008. Thomas Finot now says there is about 3-4 hectares total. Thomas started with an old plantation of about 2 ares (200 square meters, or .05 acres) and now has about 1.5 hectares, mostly of younger vines he planted. Verdesse is a grape that, according to Thomas, is green for a long time, and typically ripens late, gaining a golden and amber color at the "very last moment." The 2018 vintage Verdesse is a gorgeous wine of golden color, with a nose of green apple, hay, and ripe pear. I was blown away by the fresh acidity and plumpness on the palate. Driven by notes of pear, quince and almond, the wine develops over the evening into notes of minerals, brioche, dried apricot and spice. Ideally paired with curry, sushi, or shrimp tempura. A sublime wine of intensity and texture. Bravo, Thomas! John David Crosby

  • white
  • 2 in stock
  • $26.99

  • Organic
  • Low Sulfur

Finot, Thomas 2018 Coteaux Grésivaudan Étraire la Dhuy *(3 btl max)

Étraire de la Dhuy is a rare grape from the Vallé du Grésivaudan in the Isère, with only about 6 hectares currently in production. The 2018 Finot Étraire de la Dhuy is from a parcel of 70 year-old massale selection vines, only 24 btls were available for the US.  AKA Étraire de l'Aduï. According to Wine Grapes "DNA parentage analysis suggests a parent-offspring relationship between Étraire de l'Aduï and Persan. Indeed, both varieties belong to the Sérine ampelographic group."  Tasted with Thomas last winter, the 2018 showed meaty red currant fruit with plum skin and earth, densely fruited on the palate but bright, with terrific length. We look forward to tasting again for more complete notes, but 3 - 5 years of cellaring or decanting would be advised, drink over the next ten - fifteen years.  David Lillie

  • red
  • 19 in stock
  • $31.99

  • Organic
  • Low Sulfur

Finot, Thomas 2018 Vin de France (Isère) "Cugnète" Macération

Thomas Finot makes his "Vin de Macération Cugnète" from purchased fruit grown in Isère and on the Isère/Savoie border, thus Vin de France. The three month skin contact gives the wine a pale bronze color. The aromas are light and pretty - dried flowers, brown spice, citrus peel and peach. The palate shows creamy dried pear, mineral, brown spice, almond and citrus notes, quite subtle and with a clean, long finish without harsh skin tannins. This is a fascinating wine that will accompany shellfish, ceviche of many kinds, sushi, goat cheeses and much more.  12.9% alcohol.  Lovely wine!  David Lillie       Extra facts: Thomas says that Cugnète is an ancient type of Jacquère.  Aging was in big used barrels from 2005 and 2006. My guess is the maceration was more of a soaking, with little or no punch down or extraction, as the wine appears more like a white than an 'orange,' and only has a delicate and subtle amount of tannin in the back of the palate.   -Eben Lillie

  • white
  • 22 in stock
  • $34.99

  • Organic
  • Low Sulfur

Fond Cypres 2019 VdF Premier Jus Rouge

A fresh and juicy red from Laetitia Ourliac & Rodolphe Gianesini, the team at Fond Cyprés in the Languedoc, France. The name 'Premier Jus' suggests an hommage to Beaujolais Nouveau, and though the wine does drink like a young Gamay, the technique here is a bit different. To arrive at a light bodied and bright wine, the couple soaked whole cluster bunches of Carignan in a vat of fermenting Grenache juice. The result is a wine with great acidity and light body, that is distinctly southern, with a spiciness familiar of Languedoc wines.  -EL

  • red
  • 12 in stock
  • $24.99

  • white
  • 2 in stock
  • $26.99

  • red
  • 2 in stock
  • $114.99

  • red
  • 2 in stock
  • $99.99

Gourgonnier 2019 Les Baux de Provence Rosé

This is a consistently lovely Provençal rosé from a wonderful estate near Les Baux, certified organic for more than 30 years. (www.gourgonnier.com) Lovely aromas of berry fruits, peach and citrus. Refreshing, light-bodied palate with raspberry, citrus and mineral flavors finishing with crisp acidity. Showing well already, this should improve throughout the summer and will accompany a salade nicoise, chicken, lighter grilled meats.  

  • rosé
  • 34 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Hors Champs (Cyril Fhal) 2018 VdF Côtes Catalanes Une Vie La Nuit (Syrah)

Our friend Cyril Fhal has teamed up with some friends to make this beautiful Syrah from the Roussillon.

  • red
  • 3 in stock
  • $26.99

  • Organic
  • Low Sulfur
  • red
  • 5 in stock
  • $62.99

Jonc Blanc 2017 Vin de France Racine

The Jonc Blanc "Racine" is a blend of Merlot and Cabernet Sauvignon grown on a unique outcropping of limestone of Castillon with thin clay topsoils at Le Jonc Blanc. The vineyard is certified Biodynamic, cereal grains are grown between the vines, fermentations are with wild yeasts with no addition of SO2. The wine macerates for about 30 days with only manual pigeage, there is no pumping, the wine then ages on its fine lees for 18 months in burgundy barrels and is bottled, unfined, unfiltered and without additives. Tasted in February 2020, the wine showed a dark black/purple color with deep cassis and blackberry aromas. The palate is framed in earth and mineral flavors with blackberry, cassis and black cherry fruit, with licorice and bitter chocolate, elegant and very long. This is a beautifully vibrant natural wine - please decant if drinking now, best 2023 - 2033? David Lillie

  • red
  • 8 in stock
  • $21.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2018 Vin de France Fleur

Sauvignon Blanc and Sauvignon Gris from Franck and Isabelle Pascal in Bergerac, Biodynamic farming on limestone soils,  vinification without additives, aging for 18 months on the lees in cuve inox, bottled with a small addition of SO2, 20mg/l total. The 2018 Fleur is a lovely wine showing floral aromas of ripe citrus, melon and pear; the palate is ripe, supple and refreshing with ripe white fruits, quite generous and backed with firm acidity and saline/mineral flavors in the very long finish. Far from the typical varietal Sauvignon, this is a rich complex white of great character that willl acccompany cheeses and white meats and is a delicious aperitif. David Lillie

  • white
  • 9 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jonc Blanc 2018 Vin de France Fruit

The 2018 Jonc Blanc "Fruit" is a bland of Merlot, Malbec and Cabernet Sauvignon grown on limestone/clay soils. There is a cool pre-fermentation maceration, then fermentation with wild yeasts for 30 days, followed by 18 months in cuve and foudre, with a small addition of SO2 only before bottling. The wine shows lovely aromas of black raspberry, cassis and plum with earth and violet, the palate is full and supple with bright acidity and mineral flavors under the vibrant fruit. This is simply delicious and a great value - serve cool and enjoy over the next three years with charcuterie, burgers, grilled chicken and pork.

  • red
  • 8 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jonc Blanc 2019 Vin de France Bulle Rosé

Isabelle and Franck Pascal make outstanding and expressive natural wines from their biodynamically farmed vineyards in Bergerac, and this lively sparkling rosé is a great example of their precise, low-intervention winemaking.  This delicate pét-nat is made with mostly Cabernet Sauvignon (70%) and a smaller portion of  Sémillon (30%), and shows a lovely pink-orange color in the glass. The mousse is very delicate, and on the nose, raspberry, peach, tea, and crushed strawberries are evident, while citrus, melon, and strawberry come to the fore on the slightly off-dry palate. The delicate bubbles make this an outstanding candidate for before-dinner drinking, or a fun pairing with appetizers or Asian cuisines.

  • rosé sparkling
  • 9 in stock
  • no discount
  • $16.99

  • Organic
  • Biodynamic
  • No Sulfur

Laguerre 2017 Côtes du Roussillon Le Ciste Blanc

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2017 is made from equal parts Marsanne, Roussanne, Rolle, Vermentino and Grenache Blanc and a small addition of Macabeu. Each parcel is hand-harvested, the grapes are fermented separately with native yeasts and raised in used demi-muid. This superlative cuvée is a fascinating showcase of the Roussillon's mighty terroir. The acidic soils of decomposed granite give this wine excellent mineral tension that deepens with time in bottle. Aromas are intricately woven with notes of bright lemon oil, verbena, sage, and salty seashells. The palate is supple and round with generous flavors of pear, white flowers, thyme, and almond framed by pure mineral acidity. This is a fantastic wine that is delicious now but will develop a beautiful honeyed texture and rich flavors after 5-10 years in bottle. Eric recommends pairing this with sardines on toast, goat cheeses, and roasted chicken. Amanda Bowman

  • white
  • 30 in stock
  • $19.99

  • Organic
  • Low Sulfur

Laguerre 2019 Côtes du Roussillon Eos Blanc

Eric Laguerre's EOS Blanc is terrific in 2019! From high-altitude vineyards in the Roussillon, approximately 65% Grenache Blanc and 35% Macabeu, harvested by hand into small baskets, with low yields, certified organic by Ecocert. Subtle, floral, pear, stone, citrus and herbal aromas with an elegant, round and balanced palate of citrus, white fruits, hay and stone with crisp acidity. Really an elegant, refreshing and unique wine and a great price!

  • white
  • 20 in stock
  • $14.99

  • Organic
  • Low Sulfur

Laguerre 2019 Côtes du Roussillon Eos Rosé

We've always loved Eric's rather full-bodied rosé, made from Grenache, Carignan and Syrah, but this year he decided to make a lighter, fresher wine from Grenache Gris and Carignan and it's really delicious! it shows a pretty, pale pink color with subtle aromas of rose and raspberry. The palate is fresh, light and round with lovely red and yellow fruit flavors, quite crisp and long. This is a complex, refreshing and delicious rosé and a sensational value!  David Lillie

  • rosé
  • 16 in stock
  • $14.99

  • Organic
  • Low Sulfur

Laguerre 2017 Côtes du Roussillon Le Ciste Rouge

Eric Laguerre's parcels for this cuvée are planted on plateaus fringed with flowering "ciste" bushes and wind swept trees. The Pyrénées loom in the distance and the afternoon sun reflecting off the decomposed granite gives his vineyards a sort of shimmering quality. Eric's bottling of "Le Ciste" is a faithful interpretation of each of these elements plus Syrah, Grenache, Carignan, and Mourvèdre - some de-stemmed and some fermented on whole-clusters, separately, then aged for a year in barrel before being blended together in fiber tank. The 2017 has all of the bold flavor and texture of grapes that were allowed to fully ripen without any worry about lost acidity. At his altitude and with the help of granitic soils, Eric has little reason to pick early; his wines are vibrant and always have a marvelous backbone of mineral acidity. This is his fullest wine, with rich tannins and brooding flavors of fresh thyme, black pepper, bitter chocolate, and blood orange buoyed by ripe cherry. And while this is a handy and humble "grab n' go" for barbecues, Moroccan-themed dinners, etc., this wine has all of the potential to make us giddy and glad that we saved a few for 2030. Amanda Bowman

  • red
  • 6 in stock
  • $17.99

  • Organic
  • Low Sulfur

Laguerre 2018 Côtes du Roussillon Le Passage

"Le Passage" is a hardy blend of 65% Syrah (de-stemmed) and 35% Carignan from Eric Laguerre's highest parcel (1,700 feet), on soils of decomposed granite. The grapes are pressed into fiber tank for fermentation with native yeasts, then aged in concrete with minimal added SO2. This cuvee is fuller-bodied than his "EOS Rouge," with the high-quality of his low-yielding Carignan on full display. Robust and rustic, with notes of blackberry, brown spice, plum and black currant on the nose which carry over to the palate. The slight citrus tang from the acid is delightful along with some soft tannins. This pairs fantastically with roast lamb, ribeye, and sheep cheeses.

  • red
  • 8 in stock
  • $15.99

  • Organic
  • Low Sulfur

Laguerre 2019 Côtes du Roussillon Eos Rouge

Eric Laguerre's "Eos Rouge" is an elegant blend of 90% Grenache from 40-year-old gobelet-trained vines, with 10% Syrah from soils of decomposed granite, gneiss, and some veins of quartz. Like "Le Passage," the grapes are fermented in fiber tanks with native yeasts for about two weeks, then aged in concrete. The 2019 is strikingly pure-fruited, with vibrant strawberry and red cherry aromas underpinned by earthy spice, red-currant, and bitter chocolate notes.  Strawberry and cherry continue on the palate with peppery tannins and mineral acidity from the high mountain climat. (Eric says that after 2 years in bottle, you might think it's Pinot Noir). This is a balanced wine that should pair wonderfully with grilled sausages, lentils, or goat cheeses. Open an hour before serving if drinking now, or hold for 3 to 5 years.

  • red
  • 14 in stock
  • $14.99

  • Organic
  • Low Sulfur

Les Cortis 2016 VdF Gastine Rouge

Isabel Coiffier and Jeremy Decoster started making wines in the Savoie after working with the likes of Alice & Olivier De Moor and Lilian Duplessis in Chablis. Gastine is a blend of Gamay and Chardonnay from their Savoie vineyards. On the nose, it shows a medley of both dark plum and peach, a depth of purple flowers, and a refreshing aroma of mineral stoniness. There is, however, an underlying warmth to the nose - a richness to contrast the brighter notes. Rather beautiful. On the palate, these richer characteristics are more outstanding, with coffee, toffee, roasted shrubby herbs, and dark forest fruits and berries. The wine has good acidity through a soft mouthfeel, a touch of mineral zip and just an just an ounce of tannin, mostly felt above the teeth. I found this wine to be full of great flavors and engaging in structure. David Hatzopuolos

  • red
  • 11 in stock
  • $25.99

Les Fouques 2019 Côtes de Provence Impulsion Rosé Sans Soufre

After hearing us complain about other estates in Provence that use excessive amounts of sulfur-dioxide in their wines, Christelle and Jacques at Les Fouques have gone all the way and produced a zero sulfur special cuvée in 2019. Called "L'Impulsion" (the impulse), the wine is made with 2/3 Cinsault and 1/3 Syrah from their Biodynamic vineyards - tasted in January the unfinished wine showed subtle aromas of raspberry, citrus and rose with a light, dry and delicate palate of citrus, peach and berry fruits. We look forward to tasting it on arrival, July 1st.

  • rosé
  • 12 in stock
  • $16.99

  • Organic
  • Biodynamic
  • No Sulfur

Les Fouques 2019 Côtes de Provence La Londe Cuvee L'Estelle

 Domaine les Fouques has been certified Biodynamic (Demeter) for over 20 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The "Cuvee L'Estelle" is their best rosé, from old vines of Cinsault, Grenache, Syrah, and Rolle grown on the unique terroir of  "Côtes de Provence - La Londe." Unlike the majority of Provençal rosés, it is made naturally with wild yeasts, giving a more complex expression of fruit and terroir. The 2019 is a subtle and beautiful wine with a bit more Rolle (Vermentino) than usual in the blend, showing a very pale pink color and aromas of peach skin, orange peel, rose, earth and raspberry. The palate is elegant and silky with stone and saline mineral flavors beneath peach, wild strawberry, brown spice and citrus peel. The finish is refeshing and long with nice density. This is a lovely rosé of terroir that will drink beautifully over the next three years. Serve with grilled fish, pork and chicken, salade Niçoise, or just sip by itself.  David Lillie

  • rosé
  • 24 in stock
  • $19.99

  • Organic
  • Biodynamic

Les Fouques 2018 Côtes de Provence Aubigue Blanc

The Cuvée Aubigue Blanc from Les Fouques is made from 80% Rolle (Vermentino) with 10% Clairette and 10% Ugni Blanc. It's a delicious, full-flavored Provençal white with complex aromas of apple and pear liqueur and hints of dried flowers, almond and herbs. The palate is round and ripe with white fruits, candied citrus and dense mineral and stone flavors with good acidity. A great aperitf or accompaniment to full-flavored fish dishes and asian foods. Certified biodynamic (Demeter), wild-yeast fermentation.

  • white
  • 7 in stock
  • $16.99

  • Organic
  • Biodynamic

Les Fouques 2019 Côtes de Provence Cuvée l'Aubigue Rosé

"L'Aubigue" is a generously round and fruit-driven rosé made from Cinsault, Grenache, Syrah, and Vermentino grown on soils of clay and schist near Hyères in Provence. Yves Gros and his family have been practicing Biodynamic agriculture at the domaine since 1991, and this meticulous care for their soils shows in the exquisite mineral depth of this cuvée. The 2019 is a beautiful pale salmon color and offers complex aromas of peach skins, raspberry, wild flowers, brown spice, and grapefruit pith. The palate is supple with a dense mineral core. Flavors of peach, strawberry, and nectarine coalesce over cool herbal notes akin to licorice. The finish is long, suave and awash with citrus and stone, hinting at a nascent complexity that should reveal itself after a few years of cellaring. Another fantastic "Aubigue" Rosé that we will happily sip alongside salads, mild cheeses, and ceviche this summer!

  • rosé
  • 33 in stock
  • $16.99

  • Organic
  • Biodynamic
  • white sparkling
  • 10 in stock
  • no discount
  • $27.99

  • Organic
  • Low Sulfur
  • white fortified
  • 2 in stock
  • $54.99

  • white
  • 1 in stock
  • $35.99

  • Organic
  • Low Sulfur

Mas Coutelou 2018 Vin de France Le Blanc

Mas Coutelou was at the forefront of organic viticulture in the Languedoc by becoming one of the first handful of growers to become certified in 1987. They are also commited to biodiversity by surrounding the vineyards with olive, almond, and fig trees! The 'Blanc' is a blend of 50% Macabeu  and 50% Grenache Gris.

  • white
  • 4 in stock
  • $31.99

  • Organic
  • Low Sulfur

Mas des Chimères 2018 Terrasses du Larzac Caminarem

"Caminarèm," from winemaker Guilhem Dardé, is a blend of equal parts Cinsault, Syrah, Grenache, Mourvèdre, and Carignan from the Terrasses du Larzac AOC. The vines range in age from 20 to 100 years old and are planted in basalt soils. The grapes are hand harvested, de-stemmed, fermented with native yeasts, then assembled and matured in various sized barrels for a year before bottling. The wine's color is a dark red. On the nose there are blackberries and plums, an accent of roasted meat and cedar. The palate has similar dark fruits, along with a touch of peppery spice. There is good acidity, paired with a healthy dash of tannin and a plush, soft core.  The wine has a long, herbaceous finish. 

  • red
  • 35 in stock
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 2 in stock
  • $59.99

  • white
  • 9 in stock
  • $44.99

Navarre 2017 Saint-Chinian Cuvée Olivier

Thierry Navarre's  Cuvée Olivier is a blend from old vines of Carignan, Grenache, and Syrah in Thierry’s 12-hectare practicing organic estate situated in the AOC of Saint-Chinian, grown in brown schist soils that give density to the finished wine. On the nose it is deep and complex with dusty dark plum, boysenberry, pink peppercorn, sage, lemon oil, and clementine zest.  The palate is poised and structured, leaning towards more smoky and mineral flavors but is balanced by fresh fruit. Blackberries, citrus, and savory herbs come to mind on the finish that lingers on the palate. On day two the palate is beginning to open up with more fruit redolent of pomegranate seeds and  minerals.  Drink now or cellar for 10 to 15 years. Truly a great wine, perfect with grilled meats, tagines and stews and a fantastic value.

  • red
  • 18 in stock
  • $21.99

  • Organic
  • Low Sulfur

Navarre 2018 Saint-Chinian Le Laouzil

Thierry Navarre's touchstone "Laouzil" is a blend of equal parts Grenache, Carignan, and Syrah from old vines planted on brown schist ("Laouzil" in the local dialect) soils in the rugged mountains of Roquebrun (Saint-Chinian). The grapes are de-stemmed and aged in neutral barrel before bottling with minimal sulfur. The 2018 has a beautiful robe of bright red/black. The nose shows decadent aromas of red currant, blackberry and black cherry, sage, and deeper notes of espresso. The palate is creamy, but not heavy with fine powdery tannins. Perhaps a bit brighter than the 2017, wonderfully balanced and accessible for drinking now. Flavors of black fruits, peppercorn, and savory herbs cling to a core of dense minerals on the long, persistent finish. Delicious now it will also benefit from 3 - 5 years in the cellar.

  • red
  • 24 in stock
  • $16.99

  • Organic
  • Low Sulfur

Navarre 2019 Vin de France Ribeyrenc

An almost extinct grape grown in the Languedoc, in southern France, Ribeyrenc has been preserved mostly due to the work of Thierry Navarre and his father before him, planted on slopes of schist, exposure south-east.  It’s thin-skinned and yields a fresh and vibrant red wine that could easily pass for a dark rosé. The aromas are complex with red fruits, spice, herbs, tobacco, rose petal and tea-leaf. Low-alcohol and  light-bodied and a bit delicate with plum, red currant, spice and smoke on the palate, with a long finish - fresh, floral, and unlike anything else, really a lovely wine ! EL

  • red
  • 10 in stock
  • $18.99

  • Organic
  • Low Sulfur

Navarre 2019 Vin de France Rosé Ribeyrenc

Thierry Navarre's new Ribeyrenc Rosé is simply sensational, unique and refreshing! Tasted at La Dive Bouteille last winter, we loved the subtle raspberry and peach fruit of this light and distinctive rosé. At 10.5% alcohol it's a perfect hot weather thirst-quencher! (Ribeyrenc appears to be an ancient grape originating in the Languedoc, possibly related to Cinsault, last grown in the 18th and 19th centuries, and now revived by Thierry and a few other growers). NB: This is the only 2019 Rosé that we have from Thierry Navarre, and the label is somewhat confusing! Despite the fact that it says "Vin d'OEillades" on the front, this is in fact the Rosé of Ribeyrenc. The production of this micro-cuvee was so small that the decision was made to reuse the same purple label.

  • rosé
  • 11 in stock
  • $14.99

  • Organic
  • Low Sulfur

Navarre 2019 Vin de France Vin d'Oeillades

Oeillades is an ancient Languedoc variety, probably related to Cinsault. Thierry Navarre, who is proud of his vineyards of "forgotton varieties," produces Terret and Ribeyrenc as well as this lovely light-bodied Oeillades. The 2019 has pretty high-toned red-currant, boysenberry, black plum, violet,  spiced citrus and smokey aromas, quite fresh and appealing. The palate has  red currant, blackberry and plum fruit, it's light to medium-bodied, but with lovely ripeness and depth with refreshing acidity and good sappy length. Good intensity of fruit but low alcohol, 12%, which makes it very food-friendly. Serve cool with charcuterie, burgers, grillled chicken and pork and mild cheeses. Highly recommended and a great value!  David Lillie

  • red
  • 23 in stock
  • $14.99

  • Organic
  • Low Sulfur

Navarre NV Vin de France Vin de Grenache Demi-Sec - arr

Every few years Thierry Navarre makes a new batch of his late-harvest "Vin de Grenache" - this version is outrageous - it's an oxidative orange wine (!) showing a dark orange color and aromas of dried fruits - apricot and prune - brown spice, walnut, honey and wildflowers with slightly sweet palate of ripe black cherry, dried apricot, brown spice and minerals. (It can be kept for weeks re-corked in the fridge) Serve with dried fruits and nuts, strong cheeses or just enjoy by itself - only 36 bottles for the US. David Lillie

  • rosé off-dry
  • 13 in stock
  • no discount
  • $24.99

  • Organic
  • Low Sulfur

Pajot, Domaine de 2019 VDP des Côtes de Gascogne Les Quatre Cépages

This is a beloved staple at Chambers Street! Domaine de Pajot is located in Southwest France overlooking the capital of Armagnac, a region more well known for their brandy than table wines. The entire estate is certified organic, grown over rolling hills of mostly sand and fine silt soils, vines interspersed with hazelnut trees. 'Les Quatre Cépages' is a blend of 35% Sauvignon Blanc, 35% Colombard, 20% Ugni-Blanc, 10% Gros-Manseng . Fermented and aged in stainless steel, this wine is dry, crisp, and well balanced. Pajot is our go-to pick for delicious wine that you can be both happy to cook with and have a glass on the side. Michelle DeWyngaert

  • white
  • 19 in stock
  • $9.99

  • Organic

Puech Redon (Eric Texier/Cyril Cuche) 2019 VdF Pour de Vrai Vin Petillant Artisanal et Nat

A collaboration between our good friend Eric Texier, and a biodynamic farmer named Cyril Cuche. Cyril’s family owns a massive chunk of land, which he has been working organically and biodynamically for over a decade. The estate has always practiced polyculture with wild forest, grains, vines, and more, all contributing to the biodiversity. Without any winemaking experience, Cyril turned to Eric Texier to help produce a wine with wild yeast fermentation and no added SO2. This is a frothy and refreshing rosé Pet-Nat that is unfiltered and quite delicate on the palate. A great choice for a thirst quenching afternoon bottle and a must try for fans of ancestral style Pet Nats.  -Eben

  • rosé sparkling
  • 9 in stock
  • no discount
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur

Ratapoil (Raphael Monnier) NV Jura Macvin

The Ratapoil Macvin is a blend of Chardonnay and marc, produced in 2010 at 17.5 % alcohol. "A deguster a l'aperitif ou en fin du repas."

  • white
  • 3 in stock
  • $37.99

  • Organic
  • No Sulfur

Renardat-Fache 2018 Bugey Cerdon Méthode Ancestrale

This charming, low-alcohol sparkler hails from the tiny appellation of Bugey (across from the Mont du Chat in Savoie). At 8% ABV this delicately sweet and exquisitely balanced pét-nat is the breakfast of champions, a companion while you prepare a feast, or the perfect solution to tricky dessert parings. The 2018 is a blend of Gamay and Poulsard. The wine pours a pleasing shade of magenta in the glass and offers up vivid aromas of purple wild flowers, raspberry patch, and mouth-watering grapefruit zest. The palate is light and fresh with flavors of sweet strawberries, raspberries, and crunchy blueberries on the attack then finishes with thirst-quenching mineral acidity. A purely enjoyable bottle at a great value. Serve chilled alongside fruit tarts, dark chocolate, or with tangy cheeses. Amanda Bowman

  • rosé sparkling sweet
  • 1 in stock
  • no discount
  • $21.99

Rimbert 2018 Saint-Chinian Les Travers de Marceau

 "Les Travers de Marceau" is a blend of 30% Mourvèdre, 30% Syrah, 25% Carignan, 15% Cinsault planted at the highest elevation in the Saint-Chinian AOC. This appellation is divided by its soil composition - in the north, the soils are rich in schist, in the south there is only heavy limestone and clay soils.  Jean-Marie Rimbert's vineyards are in Berlou, in the north western half of the AOC. This soil composition and high elevation give his much-beloved wines a light, early drinking quality. The nose offers complex, exotic aromas of dried apricot, tree bark, savory spices, and undercurrents of crushed blueberry and pomegranate. The palate is silky and dusted with mineral acidity. Flavors of dense blue fruit and umami spices give way to star-anise and hints of fennel on the finish. This pairs perfectly with saucisson, cassoulet, and goat cheeses.

  • red
  • 3 in stock
  • $16.99

  • Organic
  • Low Sulfur
  • red
  • 5 in stock
  • $51.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 17 in stock
  • $19.99

Terrebrune 2019 Bandol Rosé

A little late in the game from a “Rosé Season” standpoint, but I still have a couple of days to wear white pants or white bucs. This year's (2019) model has a pale salmon, sunset robe to the meniscus. Upon opening there is a touch of struck match and mineral smoke, which blows of shortly. The nose is delicately floral and redolent of watermelon agua fresca, wild strawberries, and tangerine peel. The palate is a bit less concentrated than the 2018, but is more lifted and vibrant with plenty of brio on the long, mouthwatering finish. And lest it suffer by comparison to the previous, there is a compelling mineral core here that expresses itself with gusto and will stand up to your tapenade, ratatouille, or on this evening a riff on Madame Peyraud’s thon à La Marseillaise. This certainly offers plenty of charm and refreshment, but there is enough structure and poise to warrant aging for 3-5 years. And who doesn't need a September rosé to wash down the end of the season’s eggplant, courgettes, tomatoes, and maybe a bit of that tapenade? John McIlwain

  • rosé
  • 14 in stock
  • $34.99

  • Organic
  • Low Sulfur

Tinou (Serge Hondet) 2016 Jurançon Cuvée Speciale

The 2016 Domaine Tinou Jurançon Cuvée Spéciale  is 100%  Petit  Manseng grown in Serge Hondet's beautiful vineyard in Lasseube, certified organic since 1964.  He farms barely 1 ha of this magical grape on heavy clay soil with veins of lavasse, the local name for sandstone. Harvested usually in late-October, sometimes November by hand, the grapes are whole-cluster pressed, settled 24-36 hours than vinified in epoxy tank until harvest. Serge is only using sulfur dioxide and not potassium metabisulfite, usually at press, racking and bottling. 2016 was a great vintage for Serge, with a perfect season leading to a peaceful harvest with beautiful grapes. A deep gold with light pink-orange hue, the wine shows the concentration reached by slowly overripe Petit Manseng berries. Decanting Serge Hondet's wines is always recommended, even the sweet version of Jurançon to really express their complex bouquet and their length. When open, it is a complex bouquet of orange marmelade, alphonso mango, elderflower, caraway seed. On the palate, despite its concentration ( 76 RS), there is no weight but just vibrating acidity: think membrillo paste or passion fruit puree. As always there is a nice herbal bitterness in the finish. This is a great dessert wine of course and will pair very well with a quince tarte tatin and salted butter caramel, a pineapple soufflé but also with savoury dishes like sticky honey-glazed duck with stir-fry Chinese cabbage, and of course blue cheese. 100% Petit Manseng. Pascaline Lepeltier

  • white medium-sweet
  • 8 in stock
  • $28.99

  • Organic
  • Biodynamic

Tinou (Serge Hondet) 2016 Jurançon Cuvee Tradition

The 2016 Domaine Tinou Jurançon Cuvée tradition  is made of equal part Petit and Gros Manseng grown in Serge Hondet's beautiful vineyard in Lasseube, certified organic since 1964.  Both are grown quite close one from another on 2 ha of heavy clay soil with veins of lavasse, the local name for sandstone. Harvested usually in mid-October by hand, the grapes are whole-cluster pressed, settled 24-36 hours than vinified in epoxy tank until harvest. Serge is only using sulfur dioxide and not potassium metabisulfite, usually at press, racking and bottling. 2016 was a great vintage for Serge, with perfect season leading to a peaceful harvest with beautiful grapes. In the glass, the light gold with green flex is typical for young Jurançon. As for all his wines, it is recommended to decant them, even the sweet : they need air to reveal their perfumes and their length. Once open, the nose is classical example of the Manseng, a combination of crunchy, exotic tropical fruits with some herbal notes, a hint of spice, and a remarkable intuition of fresh concentration. The palate has more orange variations and some earl grey tea notes. As  usual, it is hard to assess the sweetness - here 42g - thanks to the energetic acidity. Enjoy it in a large glass at 8C, and serve it of course with tropical fruit and citrus based deserts, but also with Moroccan spice chicken tajine and other dishes with sweet or sweet and sours seasoning be they veggies, fish or white meat. 50% Petit Manseng, 50% Gros Manseng. Pascaline Lepeltier. 

  • white medium-sweet
  • 9 in stock
  • $21.99

  • Organic
  • Biodynamic

Tinou (Serge Hondet) 2018 Jurançon Sec

The 2018 Domaine Tinou Jurançon Sec is made from 90% Gros Manseng and Lauzet grown in Serge Hondet's beautiful vineyard in Lasseube, certified organic since 1964. Serge is one of the few vignerons in the world cultivating the rare Lauzet, an indigenous grape of the area : there are less than 4 ha left in the world! In 2003, he replanted an abandoned vineyard where Lauzet used to produce a great wine, very much enjoyed by his grand-father. A low yielding, fragrant grape, he blends it with old vines Gros Manseng. Both are grown in vineyards quite close one from another on heavy clay soil with veins of lavasse, the local name for sandstone. Harvested usually in mid-October by hand, the grapes are whole-cluster pressed, settled 24-36 hours than vinified in epoxy tank until July. Serge is only using sulfur dioxide and not potassium metabisulfite, usually at press, racking and bottling. The 2018 version of the Domaine Tinou's Jurançon Sec will please for sure wine lovers who enjoy bone dry Riesling from the Rheinhessen or the Wachau. Same tension, same weight, just a little variation on the aromatics : no lemongrass, lime zest or smoked salt but mountain sage, pink grapefruit and white pepper. The wine is a little shy, so don't hesitate to decant to express its nose and give the  palate all its length. On the palate, the vibrant tension of the Manseng is here : it is the spine of the structure, and lifts it up as you don't feel at all the 14%. More tropical notes are discreetly popping up here and there. The touch of quinine in the back makes the wine ever more salivating. For the price, it is a bargain! Jurançon Sec in general allows for a lot of pairings, and in this more savoury expression you can go with powerful shellfish, white poultry,  aged ewe milk cheeses. A turbot served with white beans, almonds and girolles would be very nice! 90% Gros Manseng, 10% Lauzet. Pascaline Lepeltier

  • white
  • 9 in stock
  • $19.99

  • Organic
  • Biodynamic

Traginer 2010 Banyuls Grand Cru 750ml

Grenache, Grenache Gris and Carignan, aged for six years or more in ancient barrels, bottled without fining or filtration. Jean-François Deu at Domaine du Traginer makes elegant, complex and beautifully balanced Banyuls at his organic and biodynamic estate. The 2010 Banyuls Grand Cru shows fabulous aromas of burnt orange, prune, lemon peel, rose, earth and aged cheese...for starters. Very deep and complex. The palate is ripe and a bit sweet, but refreshing and balanced by bright acidity with prune, red currant, rose and deep berry confit with citrus, brown spice and earth. Beautiful wine - great to sip by itself or serve with fruit desserts and chocolate. Highly recommended. DL

  • red sweet
  • 11 in stock
  • no discount
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Traginer 2016 Banyuls Blanc 750 ml

This is a gorgeous Banyuls Blanc, that is to say a Vin Doux Naturel (at 17% alcohol)  made from Grenache Blanc, Grenache Gris and Muscat grown in Traginer's organic vineyards above Banyuls. Beautiful aromas of lime flower, apricot, citrus, pear and almond. Very floral. The palate is deep and medium-sweet with candied citrus, apriot and stone flavors and terrific length. Serve not too cool, as an apéritif or with desserts of peach, apricot, pear and melon. Absolutely delicious! David Lillie 

  • white sweet
  • 9 in stock
  • $24.99

  • Organic
  • Biodynamic

Traginer 2016 Collioure Cuvée Octobre

Cuvée Octobre is made from equal parts Black Grenache, Mourvèdre, Carignan, and Syrah from vines raised on steep slopes above the Mediterranean in the Collioure AOC. The organic vineyards are situated high above Banyuls-sur-Mer and are picked late which adds some warmth and depth to the cool minerality from the schist soils. The nose offers aromas of blackberry, thyme, and black-cherry. After being opened for a few days, the layers of aromatics deepened with notes of dried herbs, spice, and red fruit. The palate is round and supple with layers of blackberry, smoke, and hints of citrus, and rosemary on the lengthy finish. This is a food-friendly wine and would pair nicely with braised lamb or grilled steak.  Complex and highly enjoyable!

  • red
  • 12 in stock
  • $31.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red sweet
  • 12 in stock
  • no discount
  • $19.99

Traginer 2018 Banyuls Rimage 750ml

The Traginer Banyuls Rimage (Vin Doux Naturel) at 16% alcohol is an insanely delicious wine as an apéritif or with deserts of chocolate or fruit (figs especially) and goat cheeses. The 2018 shows a bright black/red color and vivid aromas of ripe blackberry, prune,  licorice, violets, and earth, a bit lighter and more floral than usual. The palate is ripe and lush with blackberry, prune, citrus and cocoa, but very bright and refreshing as well, just delicious. It finishes with citrusy acids and black fruits that linger on the palate - serve cool and enjoy! (Keep this fortified wine for weeks in the fridge, re-corked) DL

  • red sweet
  • 8 in stock
  • no discount
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur

Traginer 2018 Collioure Blanc

An outstanding and unusual white made by Jean-François Deu at the organic/Biodynamic estate, Domaine du Traginer (Mule-driver) in Banyuls and Collioure. Made from Grenache Blanc, Grenache Gris and Vermentino grown on low-yielding vines, on steep slopes above the Mediterranean. The 2018 is a superb and complex wine of the south that shows a bright pale gold color and aromas of almond, pear and peach, lime-flower and preserved lemon. The palate is ripe and dense with citrus, almond, peach and stone flavors backed by firm acidity, finishing with mineral flavors citrus and white fruits. Serve this unique wine with a ceviche of scallops or fluke, fish soup or fish in sauce, white meats and goat cheeses. Lovely wine!  David Lillie

  • white
  • 10 in stock
  • no discount
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Traginer 2018 Collioure Rouge Vieille Foudre

Equal parts Grenache, Carignan, Mourvedre and Syrah from the steep schist terraces of Banyuls-sur-Mer, this is a pure and concentrated expression of this dramatic coastal stretch of the Roussillon. Dark black red color. Lush aromas of blackberry, black plum, bitter chocolate, licorice, stone and brown spice.  The palate is dense, ripe and supple with blackberry liqueur, earthy morello cherry, red currant and minerals, with cool citrus and red currant in the long finish. This is a beautiful Collioure that will accompany a steak, grilled meats, stews, grilled vegetables and tagines. Highly recommended. DL

  • red
  • 11 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rhone

Alary, Denis 2017 Cairanne Vieilles Vignes

The 2017 Alary Cairanne Vieilles Vignes is from 50 year-old vines, a blend of mostly Grenache and Syrah, with a small amount of Carignan. From DrinkRhône: "quite a dark red robe; this has a curved aroma of blackberry and blueberry, good, clear lines, the fruit glistens, invites, comes with pockets of garrigue herbs. The palate links well, into a stream of dark fruits, cherries, with flexible tannins. It sustains with a touch of crunch at the end, powder-vegetal notes there. This is accessible, sympa, rather racy, has a good vibe." Drink this lovely Cairanne over the next ten years.

  • red
  • 2 in stock
  • $19.99

  • Organic
  • rosé
  • 9 in stock
  • $14.99

Balazu des Vaussières 2015 Vin de France Cuvée Coquelicot

 The 2015 "Cuvee Coquelicot" from Christian and Nadia Charmasson at Balazu des Vaussieres is made from 100% Grenache which undergoes an approximately two month carbonic maceration, followed by pressing and 3 years in vat (no wood).  This is perhaps the most "natural" of all Southern Rhône reds, as the Charmassons use no SO2 or other additives in the wine and refuse to use copper sulfate in the vines. The living soils at Balazu des Vaussieres produced this extraordinary natural wine in 2015, showing vibrant aromas of ripe black cherry, blackberry and cassis with citrus, violet, mineral and licorice notes. The palate is dense and bright with complex black fruits, earthy mineral and herbal flavors, licorice and firm acidity in the long intense finish. with a few days open, the wine concentrates becoming an essence of earthy black cherry confit, quite extraordinary. This is a beautiful wine and and an essential purchase for any lover of natural wines. Our thanks to Nadia And Christian Charmasson for their committment to living soils and  winemaking with zero additives. David Lillie

  • red
  • 10 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur

Balazu des Vaussières 2019 Vin de France Sept Syllabes Rosé

Although within the Tavel appellation, Nadia and Christian Charmasson have long rejected the rules of the AOC in favor a "Vin de France" classification. Balazu des Vaussières is a completely natural estate, using zero additives in winemaking and zero chemcials in the vines. Even the organic approved preparation of copper-sulfate is not used against mildew as it is harmful to organisms in the soil - thus living soils that produce vibrant living wines. The 2019 “Sept Syllabes” was made with Mourvedre and Cinsault - it’s a direct press rosé with little or no maceration and no added SO2. The wine spent approximately 7 months in vat before bottling. The wine is rather concentrated in color. The fruit on the nose is deep raspberry and cherry, with hints of green herbs and citrus. The palate is warm and dense with a mix of savory red berries and cherry/plum skins. Just a hint of clove. The structure is full, offering a light tannic touch and a slightly funky earthy, mineral component to the ripe fruit. Give the wine an hour or two open and it's really singing of the stony soils of Tavel and Roquemaure - pure wine and a pure, deep expression of the terroir and the Charmasson's courageous winemaking. DH & DL

  • rosé
  • 10 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur

Banneret 2017 Châteauneuf-du-Pape

The Banneret estate dates back to 1405 and is now run by the Vidal family. Located in Châteauneuf-du-Pape with a vineyard strewn with 'galets' to warm the vines, many of which are over 80 years old. The blend used is 60% Grenache from their highest parcels (close to the famous Rayas vineyard), 10% Syrah from near Bois de Boursan, and 10% Mourvèdre from near the Rhône River. The remaining 20%  is comprised of the 10 other grapes that are permitted in the appellation adding a unique quality to this classic wine. Everything is co-fermented in concrete tanks and then aged for 18 months in Burgundian oak.

  • red
  • 6 in stock
  • $59.99

  • Organic
  • red
  • 3 in stock
  • $139.99

  • red
  • 12 in stock
  • $57.99

  • red
  • 4 in stock
  • $89.99

  • red
  • 3 in stock
  • $69.99

  • red
  • 1 in stock
  • $24.99

  • white
  • 2 in stock
  • $64.99

Charvin 2018 Côtes-du-Rhone Le Poutet

The Laurent Charvin "Le Poutet"  is made from average 50 year-old vines (some are 90 years-old!) of 80% Grenache with Mourvedre, Syrah and Carignan in vineyards that abut Chateauneuf-du-Pape - Maucoil in the northwest and Campovin and Boislauzon in the northeast. The soils are sandy clay/limestone with galets stones. The grapes undergo a 15 to 20-day whole bunch fermentation with daily pumping-overs, the wine then spends 18 months in concrete vat and is bottled unfined and unfiltered. The resulting wine is equal to many Châteauneuf-du-Pape, offering complex aromas of garrigue and spicy red fruits with the structure to evolve and drink well over ten to fifteen years. The 2018, tasted with Laurent Charvin in January, 2020, was  quite remarkable with gorgeous floral aromas of strawberry and blackberry and vibrant, supple black fruits on the palate with round juicy tannins - delicous already but with enough brightness and structure to provide beautiful drinking over the next ten years. This is truly "gouleyant" and should be purchased by the case - at $19.79 per bottle it's a sensational value!  David Lillie

  • red
  • 23 in stock
  • $21.99

  • Organic
  • Low Sulfur

Clos de la Bonnette 2018 Condrieu "Légende Bonnetta"

The Clos de la Bonnette is a young estate, having reclaimed ancient vineyards and producing their first wines in 2009.  This is a beautiful Condrieu from granit soils on the Côte Bonnette, always in organic farming and produced with minimal SO2. The wine showed elegant, complex aromas and a dense, silky palate when tasted last winter - here is Livingstone-Learmonth's assessment: "firm yellow robe; the bouquet is reserved, lying in wait, gives a low-key air of glazed fruits, cooked lemon, apricot, has depth and mystery. The palate is wide, robust, charged with ample matter, centres on cooked pear, a note of apricot, and vanilla pod from the oak. It’s notably substantial on the second half, has a red wine physique. It’s a Condrieu of authority, better with some age under its belt than young, say at five to six years’ old." This young wine should be decanted if possible or cellar 3 - 5 years before drinking.

  • white
  • 13 in stock
  • $58.99

  • Organic
  • Low Sulfur

Clos de la Bonnette 2018 VDP Collines Rhodaniennes Vieilles Vignes Syrah

The Clos de la Bonnette VDP Syrah is 2/3 from 40 to 70 year-old vines above Côte-Rôtie "Tartaras" on schist and clay soils over granit, 1/3 from below Côte-Rôtie "Tupin" on alluvial soils. This is an extraordinary Vin de Pays that impressed us enormously when tasted last winter, showing the lush ripeness of the 2018 vintage but retaining the bright subtle fruit of a good Côte-Rôtie. The aromas are floral, with pretty red fruits and earth, the palate is dense but bright with raspberry and cherry fruit with a very mineral core in the long elegant finish. This will drink beautifully over the next five years, only ten cases for the US. David Lillie

  • red
  • 16 in stock
  • $27.99

  • Organic
  • Low Sulfur

Clos de la Bonnette 2019 VDP Cisselande (Syrah)

Clos de la Bonnette makes this lovely 100% Syrah using grapes from a young organic grower in Suzette, near Beaumes-de-Venise. The vines are about 40 years-old, grown on clay/limestone soils, the juice is vinified with light extraction and aged in old barrels. The 2019 Cisselande has a dark purple robe. This is perfumed with effusive aromas of violets, pastilles, cassis, bramble, game on the nose. The palate is black-fruited, concentrated, and displays fine-grained tannins. Fine sappy flavors of blackberry, plum skin, and a dark core of savory minerality. This has fine length and shows an excellent amount of complexity and detail for this level and is enthusiastically recommended.  John McIlwain

  • red
  • 11 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $249.99

Clos du Joncuas 2016 Gigondas

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. The 2016 is another beautiful Gigondas from the Clos du Joncuas, perhaps with less fat and density than the 2015 but quite elegant and more Burgundian in style. The aromas sing of black cherry liqueur, licorice, black olive and garrigue; the palate is dense and focused with blackberry, cherry, black olive, bitter chocolate and earth with nice sappy length with firm acidity. Drinking well now, decant if possible, or hold for five years, then drink until about 2035.   David Lillie

  • red
  • 10 in stock
  • $29.99

  • Organic

Clos du Joncuas 2016 Séguret La Garancière

70% Grenache, with Carignan, Syrah and Mourvèdre, always farmed organically, hand harvested, whole-cluster wild yeast fermentation, aged in cement vat, un-fined, unfiltered. The 2016 shows a medium garnet/black color with aromas of red currant and blackberry liqueur, plum skin, spice and black pepper. The palate shows nice density of chocolately black fruits with berry liqueur and a sappy, chalky texture, with a bit of tannin in the firm finish. Serve with a pork stew, Morrocan tagine or grilled steak.

  • red
  • 9 in stock
  • $17.99

  • Organic
  • Low Sulfur

Clos du Joncuas 2017 Vacqueyras La Font de Papier

From 80% Grenache with Syrah and Mourvedre, grown on gravelly limestone terraces, always farmed organically, whole-cluster fermention and aged in concrete vats. 2017 is another good vintage for the always lovely Vacqueyras from Carole and Dany Chastan at Clos du Joncuas. The nose is full of dark notes of plum, blackberry and spice, that open towards ripe raspberry and a stony minerality. The palate is quite bold and ripe, but very balanced. The core of the wine is limestone minerality; fresh blackberry, leather, raspberry, and earth surround that bright, mineral core. With air, this opens brilliantly, showing fresher and brighter, with notes of cherry and strawberry coming to the fore.  A joyful wine and highly recommended!

  • red
  • 17 in stock
  • $21.99

  • Organic

Clos du Joncuas 2018 Gigondas

Clos du Joncuas, founded in 1920 by Pierre Auguste Chastan, has always farmed with natural methods and has been officially organic since 1980. Currently run by sisters Dany and Carole Chastan, the estate's Gigondas vines are on slopes below the Dentelles de Montmirail on soils of clay with dolomite and gypsum over the limestone of the Dentelles and average 40 to 90 years old. 80% Grenache with Mourvedre, Cinsault and Syrah, whole cluster fermentation in vat with 12 months aging in large old barrels. 2018 was a difficult year in the southern Rhone as warm wet conditions in the spring led to horrible outbreaks of mildew that lowered yields. The late season weather was warm and dry however helping to produce wines with supple fruit, good freshness and a somewhat softer character making the wines lovely to drink young. The 2018 Clos du Joncuas is a bit softer and brighter than the norm  with very deep color and ripe high-toned cherry, red currant, mineral, spice and licorice aromas. The palate is elegant and fresh showing deep supple black fruit liqueur with hints of graphite, garrigue and brown spice. This is delicious now and will be fully ready within a few years, drink until 2030-2035 - a lovely wine!

  • red
  • 27 in stock
  • $24.99

  • Organic

Clos du Joncuas 2019 Gigondas Rosé

This is a beautiful Gigondas Rosé from our organic friends at Clos du Joncuas. Pretty bright pink/orange color, aromas of raspberry, tart cherry, blood orange, peach skin and rose. Full palate with silky raspberry, peach, citrus  and mineral flavors and firm acidity, beatifully balanced and refreshing. Long finish with tart cherry, peach, earth, and citrusy acids. This gorgeous rosé is still young – it should open up nicely over the next two years. It's elegant and delicious now and very food-friendly – serve with grilled fish and white meats, salade nicoise, vegetarian dishes and Provençal foods. A great rosé to enjoy all year-round!

  • rosé
  • 26 in stock
  • $19.99

  • Organic

Creve Coeur (Pablo Hocht) 2018 Côtes du Rhône Villages Sablet

(From 60 to 70 year-old vines in "Le Planis," 80% Grenache, 20% Mourvedre) The 2018 Creve Coeur Sablet has all the elements we love in sothern Rhone wines: organic/biodynamic farming, old school fermentation in foudre and concrete, stem inclusion. Dark-toned, nearly heady aromatically, with black and blue fruits, lavender, blackberry, cherry pit and cocoa on the nose. Dense purple robe. Plum, cherry, blackberry, black pepper and garrique on the palate. Real sense of the structural elements from the stems and limestone soils. Pablo has lightened the extraction so the wine is well structured but with finer tannins than the 2016 and 2017. Good energy for the concentration with a fine core of minerality within. Fabulous with pan-roasted lambchops and sheep's milk cheese. Delicious now, but should gain in complexity with time in the bottle. John McIlwain

  • red
  • 13 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2018 Côtes du Rhône Villages Seguret

Pablo Hocht of Domaine de Creve Coeur has 3 hectares of 60+ year-old vines in Seguret on sandy limestone marl soils, 60% Grenache, 30% Mourvedre and 10% Syrah. As with his lovely Sablet, the Seguret is certified biodynamic, fermented slowly with wild yeasts with the stems included. Aging is partly in one to five year-old barriques, partly in vat. In other words, great farming and old-fashioned winemaking, similar to that of the Gonons in Saint-Joseph. The 2018 Seguret shows a deep red/black color and aromas of ripe blackberry, black cherry and plum, with earth, garrigue and cocoa - dark and rich but with good freshness. The palate is dense and round with a supple, grainy texture, a bit softer than the Sablet this year, with ripe blackberry and black plum liqueur, quite floral and showing the high percentage of Mourvedre, with hints of chocolate, citrus and provencal herbs. The finish is long with cool acidity and earthy black fruits. Serve this beautiful Seguret a bit cool after a decant of a few hours or cellar five to ten years. Great with stews and tagines, grilled meats and game.  David Lillie

  • red
  • 12 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2019 Côtes du Rhône

This beautiful Cotes du Rhone from Pablo Hocht at Creve Coeur is made from 60 to 70 year-old vines of Grenache, with an interesting mix of semi-carbonic and traditional fermentations with whole-cluster and de-stemmed grapes with no pigeage. The 2019 shows a beautiful melange of ripe black cherry, black raspberry and blueberry lifted by floral, citrus and spice notes. The palate is ripe and supple with ripe cherry and spicy blackberry with bitter chocolate and minerals, quite delicious, and with a long finish of refreshing, velvety fruit. This is a real crowd-pleaser and a great value!  David Lillie

  • red
  • 25 in stock
  • $13.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2019 Côtes du Rhône Rosé du Coucou

The Creve Coeur "Coucou" is a beautiful direct-press rosé made with  old vines of 60% Grenache and 40% Cinsault. The 2019 shows a very pale onion skin color with floral aromas of raspberry, peach, citrus and stone. The palate is very light, silky and elegant with subtle raspberry fruit with hints of melon and earth, finishing with nice length of mineral flavors and refreshing acidity. This is a very lovely wine at a great price!  David Lillie

  • rosé
  • 35 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2018 IGP des Collines Rhodaniennes Viognier 'Les Iris'

We love Condrieu, but Viognier from other regions can often be cloying and uninteresting. This example from the Grenier family in Chavanay, however, is elegant and outstanding. It comes from Viognier vines just south of the Condrieu AOC, always tended organically, certified since 2002, and Biodynamic since 2016. Like stepping into the sunshine, this wine is a bedazzlement of friut and floral tones. Yellow flowers, white blossom, honeysuckle, apricot, peach, canteloupe and underripe pineapple, with slight hints of almond, citrus and lemon peel all playing on the alluring nose of this wine. There is a unctuousness on the palate that is beautifully balanced by a lively acidity. The finish introduces a hint of fresh cut hay and that particular late summer evening light. A lovely Viognier and a great value! Oskar Kostecki

  • white
  • 12 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2018 IGP des Collines Rhodaniennes Detour Blanc

Domaine des Amphores, a long-time organic and now Biodynamic estate in Chavanay,  just south of Condrieu, produces excellent Saint-Josephs as well as red and white Vin de Pays. "Detour" is made from Roussanne, Clairette and Marsanne - it's a delicious Northern Rhone wine and one of the best values in the store. The 2018 is ripe, round and beautifully balanced with aromas of apricot, almond, lemon, hay and stone - the palate is supple and elegant with stone fruits, anise and mineral flavors, finishing with ripe white fruits and saline minerals.  Delicious by itself or with fish or chicken in sauce and mild cheeses. This great value will open up nicely over the next few years and is highly recommended!  David Lillie

  • white
  • 14 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2018 Saint-Joseph Blanc 'Altitude 300'

From Veronique, Philippe and Remi Grenier at Domaine des Amphores, certified organic and Biodynamic. 80% Roussanne, 20% Marsanne on granite soils in "Le Monteillet" at 300 metres altitude. Bright gold/bronze color, subtle aromas of hay, apricot, white peach, citrus peel, melon and wet stone. The palate is ripe and elegant with stone fruits and mineral flavors, textured and earthy, finishing with floral white peach and minerals. Serve with a full-flavored ceviche, fish in sauce, white meats, goat cheeses... Lovely wine!  David Lillie

  • white
  • 5 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2018 Saint-Joseph Les Mesanges

"Les Mesanges" is a cuvée of Saint-Joseph made from 40 to 50 year-old organic Syrah vines on biotite granite soils in the vineyards of "Pecher" and "Vauturerie" at Chavanay, 30 - 40% whole cluster, aged 18 months in 600 liter barrels, 25% new, 75% 5 to 8 year-old. This is the most structured and age-worthy of the Domaine des Amphores Saint-Josephs and is a lusher more forward wine than usual in this excellent vintage. The 2018 will benefit from a few years of aging, and needs a bit of time open if drinking now, then shows generous aromas of ripe blueberries, smoked green olive and thyme and is generally brimming with energy and life. As in 2015,  the palate is ripe and supple with black fruit liqueur, menthol, spice, earth and mineral flavors, quite intense but very bright, lifted by firm acidity, really showing the Biodynamic farming.  It has terrific persistence and freshness and was a perfect companion to roast chicken and summer squash. This will drink beautifully over the next 15 years. SE/DL

  • red
  • 16 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2018 Saint-Joseph Les Sept Lieus

(From young vines, planted in the 90's, always organic, and from parcels of old vines, converted to organic, in Chavanay, below Condrieu) Philippe and Veronique Grenier have always farmed organically and now they are certified Biodynamic as well, bringing the quality even higher at this wonderful small estate. 50% de-stemmed, aged 50% in vat, 50% in 2 to 10 year-old demi-muid and foudre.  The 2018 shows a deep red/black color with elegant floral blackberry, black raspberry and black olive aromas with hints of earth, citrus and coffee. The palate is balanced and well-structured with blackberry and black plum , finishing with black fruits, earth and firm tannins. With aeration the finish broadens with elegant black fruit liqueur, licorice and black olive. This lovely Saint-Joseph will accompany lamb shank, pork stews and grilled meats - decant if drinking now or cellar 5 to 8 years.  David Lillie

  • red
  • 17 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2019 IGP des Collines Rhodaniennes Syrah "Les Iris"

From 100% Syrah in Chavanay, just outside the Saint-Joseph zone, tended organically since planting, in the early 90's, and now  Biodynamic  as well. The 2019 "Les Iris" Syrah  is similar to the exuberant 2018 but perhaps a bit brighter and with a bit more concentration and depth. The wine shows cool aromas of blackberry and blueberry with hints of stone, mint, smoke and violet, quite fresh and pretty. The palate is dense and elegant, with cool acidity and well-structured blackberry and black raspberry fruit, with a fresh earthy finish with mineral, citrus and ripe red and black fruit flavors. Terrific length and depth for a wine at this price. This is a very versatile wine to serve cool with grilled chicken, pork and full-flavored cheeses or to sip by itself, slightly chilled. It's  an authentic and delicious wine and a great value! David Lillie

  • red
  • 12 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2019 Vin de France Mornen Noir

And now for something completely different... While tasting at Domaine des Amphores with Philippe and Véronique Grenier last winter we noticed a small barrel with "Mornen Noir" scrawled on the front in chalk. A grape apparently native to the area between the Rhone and Loire rivers south of Lyon, the Greniers and a few other growers in Chavanay are once again making wine from this ancient variety. Possibly related to Chasselas and/or Mondeuse, the grapes yield a bright vibrant wine with black fruit flavors and low alcohol. There are 60 bottles of this rare juice available for the US, guaranteed to stump your Master Somm friends in a blind tasting....

  • red
  • 14 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine Monier Perreol 2018 Saint-Joseph

(100% Syrah from 5 plots in Brunieux, Saint-Desirat, 80% de-stemmed, aged in 2 to 6 year-old barrels, minimal SO2 after malo, none at bottling.)  The Saint-Josephs from Monier-Perreol are outstanding in 2018 - it's perhaps the best vintage ever for their "Tradition" cuvée which is vibrant and delicious! The wine shows a bright, deep purple/black color with extravagant aromas violets and blackberry liqueur, with black cherry, blueberry and thyme. The palate is densely fruited but bright and light on its feet wih beautiful black plum/cherry/blueberry flavors that are beautifully long and lingering. The palate is lush and supple  over a core of minerality and firm, slightly bitter acidity from the granite soils. Not intended for long-term cellaring, I would drink this wine within 5 to 8 years, but it's so delicious that one could happily consume multiple cases within that time - don't delay there's very little available in the US.  Serve cool, highy recommended. David Lillie

  • red
  • 41 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine Monier Perreol 2018 Saint-Joseph Chatelet

This beautiful Saint-Joseph is produced by Domaine Monier Perreol from the "Chatelet" vineyard belonging to Philippe Perreol on the hill above Saint-Desirat. The vines are on decomposed granite with an interesting topsoil of "aerien" limestone - a windblown limestone sand. The ruins of a Roman temple on the site add mystic powers! The vines are about 40 years old, the grapes are 80% de-stemmed and undergo a three to four week vinification, with aging in new to 2 year-old barrels. Tasted with Samuel Monier last January, the wine showed beautiful aromas of blackberry, plum and cherry, very floral and deep. The palate was extremely complex, fresh and long with black cherry and blueberry fruit, bright and beautifully balanced, with an intriguing minerality from the limestone/granite soils. Beautiful now, best 2025 - 2035.  David Lillie

  • red
  • 8 in stock
  • $56.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine Monier Perreol 2018 Saint-Joseph Terre Blanche

(From 40 - 45 year-old Syrah vines at 300 meters on "Brunieux" in Saint-Desirat (northern zone of Saint-Joseph) on soils of decomposed granite with white clay. Approximately 80% de-stemmed, total SO2 is  20 - 30 mg/L, aged in 228 liter  and 400 liter barrels, some new.) Inky, purple robe to the meniscus. Upon opening the nose is expressive and perfumed, with a mélange of violet, blackberry, blueberry, spice, mineral smoke aromas, with a suspicion of bacon fat and pepper. The palate is concentrated, ripe, and supple, though there’s a “zangy,” electric minerality that dances through the mid-palate. There’s a plenty of sap and certainly ripeness here, but the the stoniness is entrancing and all the structure radiates from core and carries over on the long, rising, lingering finish. And while this offers plenty of earth and savory St. Joseph character underlying the ripe dark fruit, the overall impression is one of profound stoniness. A beautiful bottle with, pan-roasted lamb blade steak and roasted pepper salad, but the tannins are sophisticated enough to warrant pairing with roast duck or a salmis of guinea hen. A true pleasure to drink now, though this has the structure to warrant cellaring for 10-15 years. This is a cracking St. Joseph and well worth a look. Bravo! John Mcilwain

  • red
  • 5 in stock
  • $65.99

  • Organic
  • Biodynamic
  • Low Sulfur

Ecu (Fred Niger) 2018 Vin de France "Aeterno" Syrah (Amphora)

Fred Niger made this gorgeous Syrah with grapes from David Reynaud in Crozes-Hermitage ("les Croix") vinified and bottled with zero additives, aged for 9 months in amphora of 400 and 500 liters, less than 200 cases produced.  Tasted at the end of a very long day, after many great wines and with a tired palate, the 2018 "Aeterno" was still magnificent! Thanks to Fred's notes, much better than mine:  "Intense color, inky black with violet hints.Nose marked by smoky notes of ripe black fruits, of blueberry, violet, white pepper. A supple attack leading to a powerful wine, full palate, opulent and massive, balanced by tannins fine and delicate. The structure of this wine is built around a beautiful northern-Rhône acidity, which brings great freshness. Sensational length."  This is a beautiful wine from a great terroir, really an extraordinary expression of Syrah. Carafe when young, drink over the next ten to fifteen years.

  • red
  • 5 in stock
  • $47.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 42 in stock
  • $11.99

  • Organic
  • Biodynamic

Ferme Saint-Martin 2017 Beaumes-de-Venise Cuvée Saint-Martin

Guy and Thomas Jullien at la Ferme Saint-Martin are making some of the finest wines in the Southern Rhône on their organic estate in Suzette, near Beaumes-de-Venise. One of their best wines, the Cuvée Saint-Martin is made with 85% Grenache from 60 to 105 year-old vines grown on clay over limestone (Triassic) soils. Vinification is with wild yeasts, with no added SO2 until a tiny amount before bottling - this is a "natural" wine of great quality.  The 2017 shows a deep red/black color, with ripe plum, red currant and strawberry aromas, very floral, elegant and lush with hints of licorice, garrigue and earth. The palate is ripe and dense with deep chocolately blackberry and plum liqueur with earth, licorice, mint and spice, finishing with firm acidity and citrusy red fruits. This is an outstanding southern Rhône red and a great value - serve with grilled foods, Moroccan tagines and Provençal stews. David Lillie

  • red
  • 17 in stock
  • $21.99

  • Organic
  • Low Sulfur

Ferme Saint-Martin 2018 Beaumes-de-Venise Terres Jaunes

An excellent value from Beaumes-de-Venise, 'Les Terres Jaunes' is a blend of 75% Grenache and 20% Syrah both from 30+ year-old vines grown on a unique terroir of Triassic limestone/clay soils. Organically farmed with vegetation maintained between the rows; fermented naturally with no additives, aged in concrete with very little sulfur added at bottling, this is a truly terroir-focused wine. I love the rich texture with powdery tannins, and after some time decanting, it definitely softened and opened up. Full of ripe black cherry, plum, and preserved raspberries with more savory undertones of olive, oregano, dried tobacco and a touch of dark chocolate.  The wine is dense and long with delicious supple fruit, a bit brighter than the 2017. Plenty of complexity in this deep Southern Rhône wine to sit and contemplate, and would be excellent with heartier or gamey fare. MD

  • red
  • 17 in stock
  • $16.99

  • Organic
  • Low Sulfur

Ferme Saint-Martin 2019 Ventoux Les Estaillades

At about 900 ft elevation in the Ventoux, the Juliens have Grenache and Counoise in a parcel sheltered from the mistral surrouded by pines and garrigue that yields this delicious, supple wine that's a fabulous pairing with any grilled meat or stews. The sandy clay limestone soils are plowed only around the foot of the vine with vegetation maintained between the rows. The grapes are hand-harvested and ferment naturally with no additives, aging is in concrete vat, minimal SO2 is added before bottling without fining or filtration. The 2019 "Estaillades" is deep and dense with aromas of garrigue and red/black fruits, with blackberry and cherry liqueur and a bit of licorice and menthol on the full, chalky palate. Delicious now and will drink beautifully over the next 3 - 5 years. This serious Rhone red is a great value! David Lillie

  • red
  • 11 in stock
  • $13.99

  • Organic
  • Low Sulfur

Finot, Thomas 2018 Crozes-Hermitage Blanc

Thomas Finot, who is making fascinating wines in the Coteaux Grésivaudan in the Isère, makes a tiny quantity of Crôzes-Hermitage Blanc and Rouge.  This beautiful Crôzes Blanc is from 100% Marsanne grown on the family's 1.8 hectare parcel of old vines in Larnage on a hillside with granite and limestone subsoils under interesting soils of white clay (kaolin). It's a great terroir for Marsanne giving a wine that is ripe and concentrated but with a fabulous underlying stone and smoky character.  The aromas are of apricot, peach and Asian fruits with stone and hay, the palate is dense with earth and mineral flavors below the pear and yellow fruits, finishing with stone,  pear and citrus that linger. A great aperitif, this will pair well with any full-flavored seafood dishes, crab and shrimp, also white meats in sauce, goat cheeses and vegetable terrines.   David Lillie

  • white
  • 14 in stock
  • $25.99

  • Organic
  • Low Sulfur

Finot, Thomas 2018 Crozes-Hermitage Classique

Thomas Finot, who is resurrecting forgotten vineyards and varieties in the Isère, is also making brilliant wines from his tiny family vineyard in Crozes-Hermitage. He has 1.8 hectare of old vines in Larnage on a hillside with granite and limestone subsoils under interesting topsoils of white clay (kaolin). The 2018 Crozes-Hermitage is a delicious Syrah showing lush aromas of black cherry and black raspberry liqueur, with hints of blueberry and earth. The palate is elegant and dense, but not over-ripe,  perfectly balanced with cherry, black raspberry and red currant fruits with citrus notes in the long well-structured finish. This is a very stylish Crozes and a great value that will accompany a wide variety of pork and chicken dishes and mild cheeses. Decant and serve cool or hold for a few years then drink until 2030.  David Lillie

  • red
  • 22 in stock
  • $25.99

  • Organic
  • Low Sulfur
  • red
  • 4 in stock
  • $39.99

Jamet, Jean Luc 2016 Côte Rôtie Terrasses

It's always odd when a top flight domaine splits and considering the Jamet family is Côte-Rôtie royalty, this is especially perplexing. Yet the two brothers are both making compelling wine. The robe is an inky purple. The nose offers aromas of saddle leather, Italian plum, black raspberry, licorice, and loam. There’s a hint of what seems like oak, but is more likely stems. The palate is mid-weight, lithe, and energetic, though simultaneously grounded—freshly turned earth and crushed herbs vie for attention. This shows black and blue fruits, not to mention plenty of granitic spice, and has a long, nearly peacock’s tail, expansive finish. There’s plenty to unravel here, but there’s great flair grounded by an sapid mineral core. A fine Côte-Rôtie with plenty of upside for the cellar. This should be immensely satisfying in 7-10 years and beyond.

  • red
  • 7 in stock
  • $99.99

  • red
  • 6 in stock
  • $699.99

La Vieille Julienne 2000 Châteauneuf du Pape

10 hectares of vines. The Chateauneuf is Grenache 60%, Syrah 15%, Mourvedre 10%, and Counoise 5%, from vines 70-100 years old. Aged in large old barrels and barriques for 12-18 months; bottled unfiltered.

  • red
  • 1 in stock
  • $69.99

Manissy 2019 Tavel Cuvée des Lys Rose

Tavel, the warm, Grenache-based rosé famously espoused by AJ Liebling, is perhaps more suited for the table than a light quaff on the patio. A darker pink than your typical salmon-hued wines of Southern France with a palate to match, Tavel, if you'll forgive the idea, is a more "serious" rosé. The organically farmed Manissy 'Cuvée des Lys' is dark-fruited with ripe plum and garrigue on the nose, with the spicy warmth of sun-kissed Grenache on the medium-bodied palate followed by a hint of pleasing tannic bitterness on the finish. Served cool, this savory richness makes it a rosé especially suited for grilled meats, big flavors like tapenade, and sheep's milk cheeses on a late summer night.

  • rosé
  • 6 in stock
  • $17.99

  • Organic
  • red
  • 1 in stock
  • $349.99

  • red
  • 1 in stock
  • $249.99

  • red
  • 3 in stock
  • $274.99

Pierre Andre 2016 Châteauneuf-du-Pape Rouge

(Note: 2016 Pierre André Special Price is $53.99) We consider Domaine Pierre André to be one of the greatest estates in Châteuneuf-du-Pape. Organic since 1980 (one of the first in the AOC) and Biodynamic since 1992. The red is 90% Grenache with Syrah, Mourvèdre, Cinsault, Vaccarèse, Counoise, Muscadin and Picpoul. Some parcels are over 100 years old, with the average vine age around 65 years. The 2016 is a beautiful glass of Châteauneuf-du-Pape, showing fresh, complex aromas of ripe blackberry with cherry, spice, rose, earth, tar, smoke and floral notes.  On the palate, the wine is perfectly structured, similar to the 2010, with deep blackberry and black cherry liqueur with spice, garrigue, earth and saline minerals. A great CDP for aging, this is delicious now in its vibrant youth, but will repay waiting for ten years and then enjoy until 2050! Very highly recommended. David Lillie

  • red
  • 1 in stock
  • $67.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pierre Andre 2016 Châteauneuf-du-Pape Rouge 1.5 L

(Note: Pierre André 2016 Magnum Special Price is $108.99) We consider Domaine Pierre André to be one of the greatest estates in Châteuneuf-du-Pape. Organic since 1980 (one of the first in the AOC) and Biodynamic since 1992. The red is 90% Grenache with Syrah, Mourvèdre, Cinsault, Vaccarèse, Counoise, Muscadin and Picpoul. Some parcels are over 100 years old, with the average vine age around 65 years. The 2016 is a beautiful glass of Châteauneuf-du-Pape, showing fresh, complex aromas of ripe blackberry with cherry, spice, rose, earth, tar, smoke and floral notes.  On the palate, the wine is perfectly structured, similar to the 2010, with deep blackberry and black cherry liqueur with spice, garrigue, earth and saline minerals. A great CDP for aging, this is delicious now in its vibrant youth, but will repay waiting for ten years and then enjoy until 2050! Very highly recommended.  David Lillie

  • red
  • 3 in stock
  • $135.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pierre Andre 2017 Châteauneuf-du-Pape

(special pricing $47.99)  Tasted in Montpellier Jan. 2020: dark black/red color, very aromatic with red currant, strawberry, spice, earth; palate is round, dense, good acidity, deep black cherry, red currant, plum, earth, minerals; very  long but softer than the 2016, great finish. Delicious now or cellar 15 to 20 years. DL   "Full, dark red. The bouquet is promising, well varied already, with a beef stock, loganberry, deep black fruit presence. There is a shimmer of dusty heat from it. The palate is rich and rolling right from the start, engages very well with a flourishing length and spiced notes in the sparky, full finish. Lots of life blood here, a nourishing wine with genuine typicity, good vigour and cut. Not much more praise can be added. This lights my fuse, sure thing." DrinkRhone Oct 2018

  • red
  • 5 in stock
  • $67.99

  • Organic
  • Biodynamic
  • Low Sulfur

Richaud 2017 Cairanne Cuvée Sans Soufre

 The Richaud 2017 Cairanne is a gorgeous wine made from Grenache, Syrah, Cinsault and Mourvedre,  and this cuvée is made and bottled entirely without SO2. The color is inky black/red with lush aromas of black cherry, blackberry, prune and floral notes with  earth, licorice and dark chocolate. The palate shows lush, bright fruit - a beautiful and intense melange of black and red berries, round and deep, lifted by cool acidity and mineral flavors with fabulous length and purity of fruit.  Bravo to Marcel Richaud! Serve this lovely wine a bit cool with just about anything! Cellaring for ten years would be interesting as well... David Lillie

  • red
  • 11 in stock
  • $27.99

  • Organic
  • No Sulfur

Richaud 2019 Vin de France Rosé

Marcel Richaud is one of the great winemakers of the southern Rhône, an early convert to organic farming and a great champion of natural vinifications with minimal SO2.  This is an exciting arrival at Chambers Street as this scrumptious rose is rarely seen in the US.  Made from Grenache, Syrah and Cinsault, it's a beautiful,  full-bodied wine that will accompany a wide variety of cuisines, especially grilled meats this summer.  The aromas are complex and pretty showing raspberry, peach and citrus peel with hints of melon and spice. The palate is ripe and supple with creamy wild-strawberry, raspberry, peach skin and citrus - just lovely! The finish is long and refreshing. Serve with a Salade Nicoise, chicken and pork dishes or a burger off the grill.  This is highly recommended for those who like some flavor in their rosé, and will drink beautifully over the next two years!  David Lillie

  • red
  • 39 in stock
  • $18.99

  • Organic
  • Low Sulfur
  • red
  • 4 in stock
  • $214.99

  • red
  • 4 in stock
  • $229.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 8 in stock
  • $57.99

  • red
  • 1 in stock
  • $274.99