Alsace

Beck-Hartweg 2016 Alsace Grand Cru Frankstein Riesling

This is a memorable Riesling from two parcels in the Grand Cru of Frankstein, which rests above the town of Dambach-la-Ville on a fault of granite. Frauenberg is a parcel that gives small berries that Florian and Mathilde find to have great concentration and intense acidity. This is blended with fruit from the Pflanzer parcel, which has less intensity and provides more delicate character to the blend. There is less intense dryness here than with the 2015 vintage, which translates to a bit more ripeness and body. Quite reductive and 'petroly' on the nose upon opening, but give it time, and something ethereal and quite enjoyable emerges. The first bottle I opened stateside was forgotten in my fridge for about a week, and I was greatly impressed with how lovely it was 7 days after opening! Definitely a young wine, but a very pure and age-worthy wine nonetheless. Guaranteed there's enough acidity and mineral sharpness from the granitic soils for this natural wine to age gracefully without fear of bacterial issues developing.    -EL

  • white
  • 3 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Hausherr, Hubert & Heidi 2008 Alsace Au Bout du Sentier

Though this Riesling was produced before the Hausherrs converted to Biodynamic farming and started making natural wines, it is proof that I actually do love varietal wines from Alsace and I don't mind a little added SO2! The wine was fermented in stainless steel, and bottled with 20 mg/l of SO2. Soils here are a mix of marl and sandstone with north-west exposition. It's a very classic Alsace Riesling, with notes of petrol and passion fruit. There's lovely ripeness here, balanced by zippy acidity, and subtle oxidative notes. -EL

  • white
  • 6 in stock
  • $29.99

  • Organic
  • Low Sulfur

Hausherr, Hubert & Heidi 2014 Alsace Blanc de Noir

This is a special bottling that the Hausherrs made from a difficult 2014 harvest. Mildew had created problems with their tiny plot of Pinot Noir, so they made a Blanc de Noirs from their miniscule 0.3 hectares. They then aged the wine for 4 years in a large barrel. The result is a deep golden, slightly oxidative and remarkably expressive wine, with notes of butterscotch and creme brûlée. -EL

  • white
  • 3 in stock
  • no discount
  • $38.99

  • Organic
  • Biodynamic
  • No Sulfur

Hausherr, Hubert & Heidi 2017 Alsace Aussitôt Bue

Aussitôt Bue is a blend of Pinot Auxerrois* and Sylvaner, with a small amount of Tokai Pinot Gris, from an east-facing parcel on sandstone terroir. Notes of white melon, lemon curd, and lychee, with a touch of fleshiness on the palate. A friendly wine, and a great aperitif sipper.  -EL*I ask every Alsace producer what the difference is between Pinot Blanc and  Auxerrois, and Hubert had some insight on the matter! As he explained, Auxerrois typically has lower acidity than its close cousin Pinot Blanc, but is known for lovely  aromatics, while Pinot Blanc is greener and less beautiful aromatically.

  • white
  • 21 in stock
  • $22.99

  • Organic
  • Biodynamic
  • No Sulfur

Hausherr, Hubert & Heidi 2017 Alsace Copains Comme Raisins

This is a skin-contact offering from Hubert and Heidi Hausherr. A blend of Pinot Gris, Sylvaner, Auxerrois, and Riesling, with 21 days of maceration. Because the grapes were left intact (whole-cluster), the tannic structure here is very subtle. Hubert says the Riesling provides pretty acidity, and I believe the Pinot Gris lent color and spice. Of all the Hausherr wines, this is the only one I would recommend drinking in one sitting. It seems to lose it's freshness and lift after several hours, and some bacterial notes emerge. Their still whites, however, are well worth trying over several days!  -EL

  • white
  • 7 in stock
  • $22.99

  • Organic
  • Biodynamic
  • No Sulfur

Hausherr, Hubert & Heidi 2017 Alsace La Colline Céleste

Colline Céleste is a wine made from a coplantation of Gewurztraminer, Riesling and Pinot Gris from the Eischberg Grand Cru, which is a south and east exposed vineyard of marl and limestone. The "berg" in Eischberg is Alsatian for "hill" (colline in French) and Céleste is the name of their grandfather.  Hubert explained that the fermentation stopped with 10 grams of sugar remaining, so they waited 5 or 6 months to see if the yeast might finish the job. It didn't change much so they bottled at 9 grams RS. The blend here is dominated by the Gewurztraminer in percentage and aromatics. Lovely floral and white pepper notes, with a long, spicy finish. Though it isn't 100%, if anyone out there likes a good dry Gewurztraminer, this is most definitely worth a try!   -EL

  • white off-dry
  • 6 in stock
  • $23.99

  • Organic
  • Biodynamic
  • No Sulfur

Hausherr, Hubert & Heidi 2017 Alsace Le Sentier au Sud

A blend of Riesling and Pinot Gris from marl and sandstone soils. This wine was a treat to taste over several hours and maintained it's freshness and energy into the second day. Notes of lemon verbena, and stone fruit.  Pinot Gris gives some heft and power but it's very delicate and round. Riesling provides straight acidity and melon fruit. This is a great example of a natural wine that is first and foremost complex and terroir-driven. The detail of it's lack of filtration or sulfur addition is important and noteworthy of course, but it does not define the wine or predict how complete and well-made it is. -EL

  • white
  • 19 in stock
  • $25.99

  • Organic
  • Biodynamic
  • No Sulfur

Beaujolais

Cambon (Chateau) 2018 Beaujolais (Chanudet/Lapierre)

Chateau Cambon began as a collaboration of  three of the best producers in Beaujolais (Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard) is now in the hands of the Jean-Claude and Geneviève, the daugher of Joseph Chamonard. These three understood how special this 13 hectare parcel was despite not receiving designation; positioned between Morgon and Brouilly. Farmed organically/biodynamically since they purchased it, the vines are now over 50 years old. The grapes are left whole-cluster and allowed to go through carbonic maceration with native yeasts, and then rested on the lees before bottling with a very low dose of SO2.

  • red
  • 20 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chignard 2018 Fleurie Les Moriers

This Beaujolais comes from one of the best sites in Fleurie; 'Les Moriers,' which borders Moulin-à-Vent. The vines are now nearly 70 years old which creates incredible concentration of flavor in the grapes. The fermentation is very traditional with whole-clusters held in vats for a week before pressing creating brightness in the wine and highlighting the floral and fresh fruit aromas that Gamay from Fleurie is famous for, while maintaining the rich, tannic structure that you see from Moulin-à-Vent.

  • red
  • 7 in stock
  • $25.99

Coquelet 2018 Beaujolais-Villages

2018 is proving to be a superb vintage for Beaujolais, with lush, vibrant fruit and nice brightness despite the slightly higher than usual alcohol - the Damien Coquelet Beaujolais-Villages is a beautiful example and just a joyful wine! The wine shows a deep bright red color and aromas of crushed raspberry and strawberry with violet and citrus notes. The palate shows ripe sappy red and black fruits, pure and bright, lifted by citrusy acidity, with a nice earthy texture beneath the lush fruit that lingers in the long juicy finish.  Serve cool for immense enjoyment over the next three or four years!  David Lillie

  • red
  • 28 in stock
  • $20.99

  • Organic
  • Low Sulfur

Coquelet 2018 Morgon Cote de Py

As the step-son of Georges Descombes, Damien Coquelet certainly has had an excellent education when it comes to quality vini/viti-culture! He is now running his own operation,  farming 9 hectares in the Beaujolais region, which includes 4 hectares in the famed Morgon Cote du Py that go into this bottling. The vines are farmed organically and wines are made with no additions, save a scant amount of sulfur as necessary.

  • red
  • 28 in stock
  • $25.99

  • Organic
  • Low Sulfur

Dernière Goutte 2015 Vin de France Cuvée de Printemps

Cyrille Vuillod began making wine under his own label in 2012 sourcing grapes throughout Beaujolais from the many friends he has harvested for and worked with for years, all farming organically. In the cellar he uses full carbonic maceration and avoids adding sulfur unless absolutely necessary. The Printemps bottling is vibrant, almost has a bit of effervescent making it feel very alive. Bright, floral and red-fruited aromas on the nose, and lots of zippy acidity on the palate means this wine truly lives up to its name, 'Printemps,' meaning Spring. Michelle DeWyngaert

  • red
  • 14 in stock
  • $16.99

  • Organic
  • No Sulfur
  • red
  • 6 in stock
  • $99.99

  • Organic
  • Low Sulfur

Descombes, Georges 2018 Morgon

Georges Descombes is one of the premiere vignerons in Beaujolais. His farming is certified organic and his winemaking is very traditional; using native yeasts, semi-carbonic maceration, and very little sulfur added at bottling.The 2018 Morgon showed beautifully, tasted with Georges in early February, a bit fuller and deeper than the Regnié and Brouilly, showing ripe aromas of raspberry and strawberry  with elegant strawbery liqueur, earth and minerals on the palate with terrific length. It's a gorgeous wine that should be served slightly chilled with just about anything - enjoy over the next three to five years. David Lillie

  • red
  • 6 in stock
  • $27.99

  • Organic
  • Low Sulfur

Pignard 2015 Morgon

We're very proud to have the lovely Morgons of Roland Pignard at Chambers Street.  The vines for this cuvée are 60  years old, planted at high altitude on steep hillsides in sandy clay soils over granite in the lieu-dit "les Charmes," just northwest of their home in the hamlet of Saint-Joseph  above Villié-Morgon. Biodynamic farming, with no SO2 added until a minimal dose before bottling. The fermentation is with wild yeasts with a relatively short period of carbonic-maceration. The 2015 Morgon shows a vivid deep red color with complex aromas of ripe black cherry and black raspberry, wild flowers, earth and black pepper. The palate is ripe and supple with black raspberry and cherry fruit, brightened by firm acidity with hints of orange peel and brown spice. The finish is long and ripe with lingering black fruits, citrus and mineral flavors. At 13% alcohol, this beautiful Morgon shows the ripeness of the 2015 vintage but in a balanced and nuanced style with a complexity and mineral character found in few of the 2015s. Delicious now, best 2020 to 2025, but who will wait?  David Lillie

  • red
  • 16 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2015 Morgon Cuvee Tradition

The Pignard's Morgon Cuvée Tradition is ripe, dense and delicious in 2015! Good friends with Christian Ducroux, the Pignards practise similar methods of biodynamic farming and natural vinifications. Produced from hillside vineyards of sandy clay over limestone in "Les Charmes," the wine ferments naturally, with only 10mg of SO2 added before bottling and spends a year in vat followed by a year in old barriques. The wine shows aromas of blackberry liqueur with earth, spice, citrus and herbal notes. The palate is  silky and supple with ripe black fruits, bitter chocolate, earth, spice and citrus - having some aspects of northern Rhone wines in this very warm, dry vintage. The finsh is long with fruit liqueur, spice and citrusy acids. This shows the density and darker fruit flavors of the 2015 vintage but in a more balanced frame at 13% alcohol. Delicious now in it's youthful intensity, probably best from 2020 to 2025.  David Lillie

  • red
  • 22 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2015 Régnié

Roland and Joëlle Pignard make a small quantity of Regnié from fifty year-old vines in  a vineyard with clay and stones over granite, always giving a dense and mineral wine. The Pignards made a superb Regnié in 2015, very well balanced, even with the higher ripeness in this sunny vintage. On the nose, the wine shows fresh aromas of dark cherry, forest shrub, potent herbs and wafts of healthy, tilled soil. Flavors are those of forest fruits, like blackberry and cherry, with bright dark stones. Full and ripe but nicely balanced at 13 % alcohol. This is a great glass of Beaujolais in the richer style of 2015 - delicious now but should develop nicely over the next five to eight years.

  • red
  • 17 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2016 Beaujolais-Villages

The Pignard's Beaujolais-Villages is from a high-elevation parcel with 40 year-old vines in sandy clay over decomposed granite. There is a very short carbonic-maceration to preserve the fresh fruit and only a tiny addition of sulfur before the bottling. The 2016 is a subtle, elegant and well-structured Beaujolais, hosting aromas of cherry, blackberry, and red apple skins, with a light presence of dark flowers. On the palate, there are flavors of dark cherry and essences of fresh, woodsy earth. The structure is lean, with clean minerality. This is a real Beaujolais of terroir that is elegant and delicious now and will improve over the next few years.

  • red
  • 21 in stock
  • $20.99

  • Organic
  • Biodynamic
  • Low Sulfur

Terres Dorées (Jean-Paul Brun) 2018 Beaujolais l'Ancien V.V.

L'Ancien comes from Jean Paul Brun's home village of Charnay in the southern Beaujolais. The vines range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian rather than the normal carbonic maceration in Beaujolais. The 2018 shows a bright deep red color. The aromas are high-toned and ripe with red currant, raspberry and wild strawberry, quite bright and floral. The palate shows lush, ripe berry fruits backed by citrusy acidity, quite refreshing. The finish is long and sappy with bright red fruits and tart acidity - stock-up on this crowd-pleasing Beaujolais!

  • red
  • 16 in stock
  • $19.99

  • Organic
  • Low Sulfur

Terres Dorées (Jean-Paul Brun) 2018 Beaujolais Chardonnay

Jean-Paul Brun's Chardonnay comes 35 year-old vines grown on sandy clay and limestone soils in the southern Beaujolais  and is raised in stainless steel, with occasional use of old barrels (no new oak!).  Bright aromas of peach, apricot, lemon zest, and thyme lead to flavors of pure white fruits, juicy lime, crisp orange blossom, subtle herbal undertones, and a long chalky finish. Paired with salad, seafood,chicken, goat milk cheeses, or nothing at all, this is a beautiful choice and great value in white Burgundy!

  • white
  • 24 in stock
  • $19.99

Terres Dorées (Jean-Paul Brun) 2018 Côte de Brouilly

Jean-Paul Brun of Domaine des Terres Dorées has 2 parcels of 50 year-old vines on a steep section of Mont Brouilly with a south-east exposition at about 1,000 ft of altitude. The thin soil is almost entirely stones of granite with a high iron content.  The 2018 shows lovely aromas of cherry and red currant liqueur with a touch of rose petal, cocoa and spice. The palate is ripe but balanced by refreshing acidity, showing pretty red fruits with earth and mineral flavors, with a silky, slightly grainy texture, finishing with nice length of sappy fruit and firm acidity. A beautiful Beaujolais for current drinking and over the next few years.  "Contains very little sulfite," says the label "store in a cool place and consume rapidly after uncorking." We haven't noticed any problem keeping this wine, but consuming rapidly after uncorking will be easy... DL

  • red
  • 13 in stock
  • $24.99

  • Low Sulfur

Bordeaux Red

Beausejour 2017 Puisseguin-Saint-Emilion Cab Franc No SO2

Chateau Beausejour in Puisseguin-Saint-Emilion has never used chemical herbicides or pesticides and was certified organic in 1995, a very rare occurence in Bordeaux! This cuvée is 100% Cabernet Franc and was vinified and bottled with zero added SO2. Highly recommended for lovers of natural wines, it's Bordeaux like it used to be!

  • red
  • 29 in stock
  • $25.99

Bellegrave 2015 Pomerol

75% Merlot and 25% Cabernet Franc coming from hand harvested vineyards (35-60 year old vines) in the revered region of Pomerol. The estate has long dismissed the use of chemicals but has recently transitioned to biodynamic methods. Wine has been aged in French oak, with 1/3 being new, 1/3 being old, and the last 1/3 being from the producer’s previous vintage. David Hatzopoulos

  • red
  • 15 in stock
  • $67.99

Champ des Treilles 2018 Sainte-Foy Bordeaux Le Petit Champ

This biodynamic wine from the region of Sainte-Foy in Bordeaux is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. The wine offers a bouquet of dark berries and plums with a touch of menthol, iron and spices notes. With good acidity and soft tannins, this Bordeaux wine has a delicious easiness to it. Pair it with a classic "steak and frites" and you will be transported back to a French bistro experience. Caroline Coursant

  • red
  • 15 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos du Jaugueyron (Théron) 2015 Margaux

One of the geniuses of Margaux, Michel Théron produces beautiful, thoughtful wines from lively vineyards in the Medoc on Bordeaux's left bank. Unlike most of the production in that region, Théron avoids the use of chemicals in his vineyard and cellar, creating bright but serious wines. The Margaux sees the most new oak out of all the Jaugueyron cuvées, but it is not the primary detail of whats in the glass.

  • red
  • 10 in stock
  • $124.99

Clos du Jaugueyron (Théron) 2015 Margaux Nout

This cuvée from Michel Théron is from some of his younger vines (60% Cabernet Sauvignon, 40% Merlot) in Macau and sees 50% new oak. However, like all he produces, this bottle isn’t incoherently dense. There is a taut and assertive medley of black and red fruit on the nose, with a unique salty spark. The palate is spicy, with cassis and pepper, and savory, with jerky, miso, and mint. This wine should be experienced while youthfully bright, but it is formidable, with a hearty character that will continue to evolve over the next 15 years or more. (David Hatzopoulos)

  • red
  • 2 in stock
  • $69.99

Clos Puy Arnaud 2015 Castillon - Cotes de Bordeaux Les Ormeaux

Grapes harvested by hand from vineyards on the plateau and slopes of the Castillon-Côtes de Bordeaux AOC. The fruit breakdown is 60% Merlot, 35% Cabernet France, and 5% Cabernet Sauvignon. In the cellar, fermentation is done in both cement and wood (50/50) using indigenous yeasts. Aging is done first in wood for 7 months, a quarter new and the rest one to two vintages old, before spending 12 additional months in cement.

  • red
  • 17 in stock
  • $32.99

  • red
  • 1 in stock
  • $79.99

Coutet 2016 Saint-Émilion Grand Cru

Château Coutet in St. Emilion is comprised of a single plot, 13 hectares large. The soil is a mix of limestone, sand, and clay, and the vineyard is planted to 60% Merlot, 30% Cabernet Franc, 7% Malbec, and 3% Cabernet Sauvignon. All vineyard work is done organically. In the cellar, juice is fermented in concrete, then 85% of the resulting wine is aged in 20% new French oak barrels. The rest is aged in concrete vats.  Aging lasts 18 months before bottling.

  • red
  • 7 in stock
  • $36.99

Cru Godard 2016 Francs - Côtes de Bordeaux

65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Malbec  are planted to the Cru Godard vineyards in the Côtes de Bordeaux region, close to Saint-Emilion.

  • red
  • 46 in stock
  • $16.99

  • Organic
  • Low Sulfur
  • red
  • 5 in stock
  • $169.99

Grolet 2017 Côtes de Bourg Tête de Cuvée

Our biodynamic friends, the Hubert family, make this lovely Bordeaux with the best juice from Chateau La Grolet, coming from old vines of 85% Merlot, 10% Cabernet Sauvignon and 5% Malbec. The 2017 shows a deep red/black color with high-toned aromas of ripe cassis and blackberry with cedar, brown spice and earth, really quite pretty. The palate is elegant and well-structured with cassis and red fruits over firm acidity with earth, oak and mineral flavors. This is a real Bordeaux of terroir that is delicious now especially if decanted many hours in advance or opened the night before. Cellaring for ten to fifteen years will create a lovely mature wine. David Lillie

  • red
  • 11 in stock
  • $24.99

  • Organic
  • Biodynamic
  • red
  • 3 in stock
  • $74.99

  • red
  • 4 in stock
  • $189.99

  • red
  • 1 in stock
  • $119.99

La Grave 2017 Fronsac

Paul Barre  crafts terroir-driven Bordeaux wines in Fronsac positioned along the Dordogne river. They were one of the first producers to adopt biodynamics for their farming, as early as 1990, and continue to do so for all of their vineyards. The vines are plowed by horse, and careful leaf-thinning is used to avoid the need for sprays.  The current vintage of their 'Château La Grave' bottling is  70 % Merlot, 26% Cabernet franc, and 4% Malbec , grown on sandy clay soils.This vintge offers notes of juicy plum, graphite and fresh violets with firm tannins and long, pleasantly bitter finish. Michelle DeWyngaert

  • red
  • 17 in stock
  • $39.99

  • Organic
  • Biodynamic

Le Geai 2016 Bordeaux Superieur Pur Carmenere

Henri Duporge makes this unique wine from 100% Carmenere grown on his Biodynamic estate north of Pomerol. Only about 10 hectares of Carmenere still exist in Bordeaux, where it was used widely untill the phylloxera epidemic. Most closely related to Cabernet Franc,  it's fascinating to taste the grape in its pure, unblended form, especially when grown on this great terroir of sandy clay, rich in iron, over the limestone bedrock.  The 2016 shows a deep red/black color and very high-toned aromas of ripe cassis and red currant with earth, coffee and a hint of oak. The palate is bright and intense with red currant, plum and blackberry fruit, with herbal notes, not heavy, very pure and mineral and with  vibrant character to the fruit. This will benefit from five to ten years of aging, but is unique and delicious now.  David Lillie

  • red
  • 12 in stock
  • $36.99

  • Organic
  • Biodynamic
  • Low Sulfur

Maison Blanche 2016 Montagne Saint-Emilion Les Piliers

Nicolas Despagne replaced his parents in 2009 at Maison Blanche, the same year the production was granted organic certification. With his push, the estate gained Demeter biodynamic status in 2013. Les Piliers, Despagne's second label, is made with old and young vines of Merlot and Cabernet Franc. The fermentation is natural and done in concrete vats, with no additives or interventional processes commonly used in the area. The wine has compact aromatics of dark plum and fresh, healthy earth. On the palate, there are flavors of blackberry, cassis, plum and pepper. The youthful density of the mouthfeel helps enhance the deep fruit notes on the tongue, but definitely cellar a few for the near future. David Hatzopoulos

  • red
  • 9 in stock
  • $22.99

Marquis d'Alesme Becker 2005 Margaux

This is a really great chance to try a Third Growth Margaux from a historic vintage at an incredible price. The vineyard is planted to roughly 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 2% Cabernet Franc. The wine is aged in 60% new French oak for eighteen months, with three months on the lees.

  • red
  • 6 in stock
  • $49.99

Mazeyres 2014 Pomerol

Another compelling vintage from Chateau Mazeyres in Pomerol. A blend of mostly Merlot, with about a quarter Cabernet Franc and just  a tiny amount of Petit Verdot planted on clay soils, with some plots having additional layers of sand and gravel. Hand-harvested, fermented in steel and concrete, aged in wood (40% new), for 14 months. On the nose, there are deep black fruits, hints of spice and rich woodsy aromas. On the palate, the texture is warm and generous, with bold plum and black cherry, with accents of herbs and mint. Delicious now, but should be prime in just under a decade. David Hatzopoulos

  • red
  • 36 in stock
  • $38.99

  • red
  • 3 in stock
  • $399.99

  • red
  • 2 in stock
  • $289.99

Peybonhomme 2017 Premières Côte de Blaye Cru Bourgeois

Biodynamic farming, native yeasts, wild fermentations, good value –all phrases not typically associated with Bordeaux. Yet, each year the Hubert family provides us with just that in their staple cuvee from the Côte de Blaye. The Cru Bourgeois is a blend of mostly Merlot, Cabernet Sauvignon, Cabernet Franc, and a bit of Malbec. Generously aromatic  owing to the rich clay soils in which it is grown, there's ripe red fruit, black currant, and spice, with supple tannins and an undercurrent of chalky minerality. This is a great addition to the dinner table alongside grilled meat or sipped on its own.

  • red
  • 21 in stock
  • $16.99

  • Organic
  • Biodynamic
  • red
  • 9 in stock
  • $249.99

  • red
  • 4 in stock
  • $59.99

Bordeaux Sweet

  • white sweet
  • 2 in stock
  • $72.99

Chateau Haut-Bergeron 2013 Sauternes 375ml

Chateau Haut-Bergeron has one of the longest and most celebrated histories in Sauternes and has remained in the family for nine generations! The blend is 80-90% Semillon, and 10-20% Sauvignon Blanc grown on a mixture of sandy clay and calcareous clay. The grapes are picked in three passes to ensure optimal ripeness and levels of botryis, and the wine is aged in 50% new French oak for 18-20 months. This is a great Sauternes to pair with something salty or intensely flavored like foie gras or strong cheeses, or with a dessert that isn't too sweet like an apple crumble!

  • white sweet
  • 16 in stock
  • $28.99

  • Organic

Bordeaux White

Champ des Treilles 2018 Sainte-Foy Bordeaux Vin Passion Blanc

This is a unique example of Bordeaux Blanc from one of the first organic and biodynamic properties in the region, located in the lesser-known Sainte-Foy. Corinne and Jean-Michel Comme started to replant these vineyards in 1998 using as little intervention as possible, avoiding pesticides, green harvesting, even tractor plowing, and using neutral oak for aging to allow each vintage to speak for itself. Grown on clay and limestone soils, the Vin de Passion displays a beautiful balance of texture, minerality, and ripe fruits. The blend is 1/3rd Sauvignon Blanc, 1/3rd Semillon, and 1/3rd Muscadelle, which gives the wine a richer, more viscous texture than a typical Bordeaux Blanc, but still maintains a balanced acidity. The nose is full of dried herbs, dried white flowers, and candle wax, and the palate brings green and yellow pear, white grapefruit, and more fresh and dried herbs. Fans of fuller bodied, more textured whites will love this year's 'Vin de Passion'. MD

  • white
  • 40 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2018 Blaye Côtes de Bordeaux Le Blanc Bonhomme

This is the ninth vintage of the Hubert family's "Blanc Bonhomme"which seems to get better every year. The vines are now 13 years old, 50% Sauvignon Blanc and 50% Semillon,  certified organic and Biodynamic. The grapes are hand-harvested in the early morning, pressed gently, fermented with native yeasts and the wine is aged partly in new oak, mostly in cement vats. Only 650 cases are made. The 2018 shows elegant pear, lemon, herbal and dried flower aromas, with pear, ripe apple, citrus and chalky mineral flavors on the palate. A bit  riper than previous vintages, but this really shows the terroir with crisp acidity, lovely white fruit, a hint of pineapple and oak and stony flavors in the finish. Really a lovely, balanced and food-friendly wine - serve with anything from oysters to grilled fish to roast chicken. David Lillie

  • white
  • 11 in stock
  • $19.99

  • Organic
  • Low Sulfur

Burgundy White

Billaud, Samuel 2017 Chablis

This is a classically styled, elegant Chablis from a blend of three parcels;  one by Chapelots, one in La Pargue, and one in front of Vaillons from 80-year old vines. 100% Chardonnay fermented and aged in stainless steel.

  • white
  • 34 in stock
  • $29.99

  • Organic
  • white
  • 1 in stock
  • $52.99

  • white
  • 1 in stock
  • $114.99

Brocard, Julien 2018 Chablis La Boissonneuse

From 30 year-old biodynamically farmed vines.Fermented with native yeasts, aged in foudre.

  • white
  • 37 in stock
  • $33.99

  • Organic
  • Biodynamic
  • white
  • 6 in stock
  • $264.99

  • white
  • 13 in stock
  • $34.99

  • white
  • 2 in stock
  • $41.99

Dureuil Celine & Vincent 2016 Bourgogne Blanc (Rully)

 Céline and Vincent Dureuil (of Dureuil-Jantial) make this lovey Bourgogne Blanc from 40 year-old organically tended vines in Rully. The soils are the classic clay/limestone of Burgundy, the wine ferments with wild yeasts and is aged in barrel, 20% new. The 2016 shows pretty aromas of apricot, white peach and citrus, floral and buttery. The palate is quite elegant with firm acidity under the supple stone fruits with almond and stone flavors, finishing with nice length of citrus, mineral and white fruits. This is an excellent value in a classy and versatile white Burgundy, as an aperitif, or served with fish and white meat dishes.  DL Practicing organic    From vines in the village of Rully    40+ year old vines    Clay and limestone    Indigenous yeast    Aged in barrel (20% new)

  • white
  • 21 in stock
  • $24.99

  • Organic
  • Low Sulfur
  • white
  • 40 in stock
  • no discount
  • $23.99

  • Organic

Fichet 2017 Auxey-Duresses Blanc

The 2017 Auxey-Duresses Blanc displays a cool-toned nose with aromas of Meyer lemon, white flowers, crushed herbs, and white peach skin. The palate is juicy, supple, and sapid with ripe stone fruit flavors buoyed by a fine bead of chalky minerality on a long, energetic, and detailed finish. Generous, bright, and delicious now, this should really shine with a few years in the cellar. John McIlwain

  • white
  • 4 in stock
  • $49.99

  • white
  • 21 in stock
  • $49.99

Guillemot-Michel 2017 Viré-Clessé Charleston

First produced in 2016, this cuvée is made from 100 year-old vines planted by Pierrette's grandfather after the First World War. In his honor, we wanted to vinify these vines that he planted as he made it himself, in old demi-muids (600 liter barrels). "Charleston" is thus fermented and aged for one year in a 10 year-old demi-muid. After the next harvest the wine is transfered to a cement vat for 6 additional months of aging.


  • white
  • 10 in stock
  • $47.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jacqueson, Paul et Marie 2018 Rully Blanc

This is a truly elegant Rully for Bourgogne Blanc lovers. The  nearly 70 year old Chardonnay vines for this bottling are grown on a 50/50 mix of limestone and clay giving them balance and intensity. Everything is hand-harvested, destemmed, then gently pressed, before aging in about 20% new French oak. The nose has a delicate mix of fresh herbs, ripe yellow apple, and crushed rock, with the faintest hint of oak. On the palate the wine is bright, focused, and linear with the intense minerality carrying it through and the oak adding just enough softness and texture to round it out. Michelle DeWynaert

  • white
  • 1 in stock
  • $34.99

  • Organic
  • white
  • 25 in stock
  • $43.99

  • Organic

Lafouge 2016 Meursault Les Meix Chavaux

Les Meix Chavaux is located beneath Les Luchets and adjacent to Les Chevalières. Lafouge's vines are 80 years old, planted in calcareous clay producing Meursault with  textbook richness and minerality. "The bouquet is lovely, offering up a deep and youthful blend of pear, apple, hazelnut, a fine base of soil and a touch of lime peel in the upper register. On the palate, the wine is deep, full-bodied, pure and complex, with a fine core and very nice focus and grip on the long easy-going finish." John Gilman  "The View from the Cellar."

  • white
  • 12 in stock
  • $47.99

  • white
  • 7 in stock
  • $39.99

  • white
  • 3 in stock
  • $84.99

  • white
  • 1 in stock
  • $1,209.99

  • white
  • 2 in stock
  • $54.99

  • white
  • 27 in stock
  • $31.99

  • white
  • 4 in stock
  • $410.99

  • Organic
  • Biodynamic

Morey, Pierre 2016 Bourgogne Aligoté

Father and daughter team, Pierre and Anne Morey, run this domaine with all of their Meursault and surrounding vineyards certified organic and biodynamic since 1997. The Aligoté comes from two parcels in Les Vazelles and Les Chanterelles,  planted in 1957. The grapes are gently pressed and then settled for one to two days and then fermented and aged for a year in stainless steel tanks.

  • white
  • 16 in stock
  • $27.99

  • Organic
  • Biodynamic

Morey, Pierre 2017 Bourgogne Blanc

From multiple parcels in limestone clay soils (Les Millerands, En Monatine, Les Herbeux, Les Malpoiriers, per the importer). Biodynamically farmed and fermented with indigenous yeasts. There's a bit of reduction on opening—a splash decant helps it blow off, revealing a perfumed nose with aromas of honeysuckle, lemon blossom, citrus peel, ripe pear, and spice. The palate is bright and racy with notes of lemon curd, green apple, and wet stone. There’s a fine bit of the electricity, vibrancy, and precision of the 2016 vintage present and plenty of charm to this snappy Bourgogne. John McIlwain

  • white
  • 21 in stock
  • $44.99

  • Organic
  • Biodynamic
  • white
  • 8 in stock
  • $79.99

Rateau 2017 Beaune 1er Cru Les Coucherias

Beaune 1er Cru "Les Coucherias" is high on the slope on the site of an old quarry and much of the sub-soil is limestone tailings, permitting root penetration and drainage, with a topsoil of mixed clay and limestone "marnes blanches." In biodynamic agriculture since 1979, the vineyard is a south-facing semi-circle—a very warm spot. The 2017 has a pale green gold robe. The nose offers an array of stone fruit and citrus peel aromas with a hint of mineral spice. The mid-weight, punchy palate shows a melange of stone fruit and green apple flavors with a pungent sense of minerality driving the long, concentrated finish. There's plenty going on here with ripe fruit and floral overtones vying with an overt stoniness for attention. Just cracking with a wild mushroom risotto, and a natural match for chicken, roasted cod, or even blanquette de veau. Give a quick decant now or better still in 2-3 years and beyond. John McIlwain

  • white
  • 11 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 1 in stock
  • $1,649.99

  • white
  • 9 in stock
  • $19.99

Champagne

Agrapart 2014 Champagne Extra Brut Blanc de Blancs Expérience

While Champagne is on occasion dismissed as a wine without terroir due to its history of blends, the multiple stages of fermentation, and a prise de mousse that relies on the addition of sugar or MCR, Pascal Agrapart's Expérience is solely comprised of grape juice with just a modicum of sulfur. The vin clair is a barrel selection of 2014 Minéral and Avizoise fermented with native yeasts, and the secondary fermentation begun with grape must from the 2015 vintage and cellar yeasts. The wine is aged under cork and bottled without dosage. This cuvée is a particularly vinous expression of Champagne, where terroir and grape have an articulate dialogue.  John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $319.99

  • Organic

Beaufort, André 2002 Champagne Polisy Brut Nature (4/7)

A sensational mature Champagne from André Beaufort - the estate converted to organic agriculture in the early 70's and makes brilliant, full-bodied Champagnes that are among the most "vinous" being made today. Medium golden yellow in color and sporting a discrete mousse. The nose is quite floral with tones of cherry blossoms, apple blossoms, and irises before touches of quince and fresh baguette. The palate is concentrated with a spherical yet laser-like focus that offers notes of lemon sorbet, tart lemon custard, and apple pie, underlined by a fine minerality that persists through to a rounded, savory finish. Really a very pretty and lovely wine. This medium-bodied Champagne is made of approximately 80% Pinot Noir and 20% Chardonnay and was disgorged recently after 17 years of sur-lie aging, illustrating the Beauforts' commitment to releasing mature wines.

  • white sparkling
  • 19 in stock
  • no discount
  • $87.99

  • Organic
  • Low Sulfur

Beaufort, André 2002 Champagne Polisy Demi-Sec

2002 is a "magnificent vintage for Champagne" says Jancis Robinson and the 2002 Beaufort Policy Demi-Sec is a beautiful example. The aromas are a lovely mélange of honeyed citrus, pear and exotic fruits and floral notes with chalk, caramel and anise. The palate is a treat of sweet white fruits and citrus backed by earth and stone flavors with just enough acidity. The finish has a nice mineral balance and terrific length. Superb now, this will be very interesting in ten years or more, as after seventeen years on the lees it seems youthful and firm.  David Lillie

  • white sparkling
  • 9 in stock
  • no discount
  • $87.99

  • Organic
  • Low Sulfur

Beaufort, André 2005 Champagne Grand Cru Ambonnay Brut

From the ripe (though not torrid) 2005 vintage. The Beaufort Ambonnay Grand Cru Brut shows its breed with layers of red fruit and chalk with fine concentration and fabulous length. A showstopper now with good midterm aging potential. John McIlwain

  • white sparkling
  • 7 in stock
  • no discount
  • $89.99

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André 2007 Champagne Grand Cru Ambonnay Brut

Another winning bottle from André Beaufort! The 2007 Ambonnay's structural elements and fruit are perfectly knit and the tension between ripeness and savory chalkiness makes for compelling drinking. We'd like to congratulate the Beaufort family for decades of natural Champagne growing. John McIlwain

  • white sparkling
  • 4 in stock
  • no discount
  • $89.99

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André 2008 Champagne Polisy Brut

Our new shipment of the 2008 Polisy Brut was disgorged in October of 2018. 2008 continues to delight, even 11 years after the harvest. The current disgorgement of the Polisy has a pale yellow robe, fine bead, and soft mousse. The nose is soft and pretty offering aromas of golden apple, acacia, lemon curd and apple blossom. The mid-weight palate is bright and brisk on attack, with flavors of Macintosh apple, bergamot, and green tea giving way to a fine core of minerality lending focus. This has good length and energy on  a lifted and expansive finish. This is very good with vibrant fruit and nascent aged flavors knitting elegantly. A fine effort from the Beauforts! John McIlwain

  • white sparkling
  • 4 in stock
  • no discount
  • $74.99

  • Organic
  • Low Sulfur

Beaufort, André 2010 Champagne Ambonnay Brut GC

For those of a classical bent who prefer not to shop at the big Champagne houses, André Beaufort is a wonderful alternative. Longtime organic farming and extended lees-aging produce rich wines of uncommon detail and complexity. The 2010 Ambonnay offers aromas of white flowers, orange peel, bergamot, and  chalk on the nose. Bright acid, salted plum, citrus oil, and a fine line of sapid minerality on the supple and rich palate. This shows a fine interplay between power, tension, and a suave, supple finish. This is one heck of an Ambonnay and a fine bottle of Beaufort!   John McIlwain

  • white sparkling
  • 2 in stock
  • no discount
  • $59.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 12 in stock
  • no discount
  • $59.99

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André NV (2015) Champagne Polisy Brut Nature (D 01/20)

The new Beaufort Polisy Reserve Brut Nature NV is based on the 2015 vintage and was disgorged in January 2020. The Polisy NV Brut Nature is a lean, racy expression of the Kimmeridgian limestone of Polisy. The nose is cool-toned and faintly herbal with aromas of green apple, lime zest, and wet stone. The palate is steely and focused, with a prominent mineral character giving way to taut structure and a compelling savory character on the brisk, chiseled finish. I'd love this with crudo, ceviche, or a platter of briny Beausoleil oysters. John McIlwain

  • white sparkling
  • 4 in stock
  • no discount
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André NV (2015) Champagne Grand Cru Brut Reserve 375ml

We're fans of the Champagnes of Beaufort for a number of reasons. The farming at this historic Domaine is impeccable and the winemaking is classical and refreshingly old school. The 2015 base Ambonnay Grand Cru in handy half bottle is a pocket-sized example of Beaufort's distinctive character. Disgorged January 2020.

  • white sparkling
  • 4 in stock
  • no discount
  • $25.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 8 in stock
  • no discount
  • $89.99

Bérêche, Raphael NV "L14" Champagne Brut Reflets d'Antan Base 14

For holiday celebrations, Champagne is a must. Not just for the festive association of bubbles, but also because it is truly one of the most versatile wines to grace one's table. The inherent acidity of the wine cuts through the richness of the foods, while the bubbles and moderate alcohol invigorate the palate rather than tire it. One of my favorite Champagnes for the table is Bérêche's Reflets d'Antan. Based on a perpetual cuvée dating from the 1980's, the wine combines the vivid, nervy fruit of a recent vintage with the burnished, textural and aromatic complexity of the aged wines which make up the 'solera.' The secondary fermentation under cork rather than crown cap adds an additional layer of finesse with a delicate bead and soft mousse. Better served in a white wine glass to allow the aromas to develop. John McIlwain

  • white sparkling
  • 5 in stock
  • no discount
  • $149.99

  • Organic

Bérêche, Raphael NV (2015 Base) Champagne Brut Nature Beaux Regards Chardonnay

Les Beaux Regards is a blend of two parcels of Chardonnay in Ludes on the northern slope of the Montagne de Reims planted in 1964 and 1970. The loamy clay soils produce a Champagne more vinous in character, rather than exclusively taut and chalky. The grapes are hand-harvested, fermented and aged in wood, and secondary fermentation is under cork rather than crown cap.

  • white sparkling
  • 6 in stock
  • no discount
  • $94.99

  • Organic

Bérêche, Raphael NV (2015 Base) Champagne Extra Brut Rive Gauche

The Rive Gauche bottling from Bérêche is 100% Pinot Meunier from vines planted in 1969 in the north facing parcel Le Misy in Port-á-Binson near Mareuil-le Port in the Marne. The north-facing slopes and old vines keep Meunier's tendency to over-exuberance in check, preserving the mineral expression of the variety. The 2015 has a pale peach robe with a fine bead. The nose is effusive with aromas of white peach, Meyer lemon peel, orange blossom, Rainier cherry. The palate is broad and authoritative, with red fruit and pungent soil tones and a long, sinuous, expansive finish, with a touch of herbaceousness framing the opulent fruit. John McIlwain

  • white sparkling
  • 3 in stock
  • no discount
  • $84.99

  • Organic
  • white sparkling
  • 1 in stock
  • no discount
  • $329.99

Bourmault, Christian NV Base 14 Champagne Brut Cuvée Hermance

A new grower for Chambers Street Wines, Christian Bourmault from Avize works organically with some parcels certified. Cuvée Hermance is comprised of 67% Pinot Noir, 23% Chardonnay, 10% Meunier aged in a combination of tank and barrel. Brisk and bright on the nose with aromas of pear skin, Meyer lemon zest, Rainier cherry, and biscuit, the palate is ripe and citrusy, with flavors of white peach, lemon curd, and orange rind. This offers terrific value and flair at a fine price. Highly recommended! John McIlwain

  • white sparkling
  • 23 in stock
  • no discount
  • $36.99

  • Organic
  • white sparkling
  • 1 in stock
  • no discount
  • $94.99

  • white sparkling
  • 4 in stock
  • no discount
  • $134.99

Chartogne-Taillet 2015 Champagne Extra-Brut Cuvée Les Barres Pinot Noir

After years of releasing Les Barres as a parcellaire featuring Pinot Meunier, Alexandre Chartogne has bottled a small amount of Les Barres in Pinot Noir. The 2015 Pinot Noir, distinguished by the black label, offers aromas of red fruit, bosky herbs, and dried flowers. The palate is ample and generous, while displaying a subtle minerality and a racy, persistent finish. As we've yet to do the side by side comparison with the Pinot Meunier derived Les Barres, we are intrigued by the possibility of contrasting cépage and terroir to see which expresses itself more clearly. John McIlwain

  • white sparkling
  • 3 in stock
  • no discount
  • $91.99

  • Organic

Chartogne-Taillet NV Champagne Brut Cuvée Sainte-Anne (base 16/15)

Don't call it basic! Chartogne-Taillet’s “Cuvée Saint Anne” is one of our favorite grower Champagnes priced under $50. The grapes come Merfy in the Montagne de Reims and are a blend of the 2016 and 2015 vintages. On the nose there are aromas of apple blossoms, peach skin, and sea spray. The mid-weight, generous palate offers flavors of ripe golden apple, lemon curd, and crushed herbs on a racy, spritely finish. This has plenty of charm on the attack with a fine core of minerality lending focus and depth. Disgorged 7/26/17, dosage 5 g/l. John McIlwain(Wine arrives 12/19)

  • white sparkling
  • 22 in stock
  • no discount
  • $47.99

  • Organic
  • rosé sparkling
  • 5 in stock
  • no discount
  • $83.99

Doquet, Pascal NV 13 base Champagne 1er cru Arpège Blanc de Blancs

From organically-farmed Chardonnay vines in Vertus, Mont Aimé, and Villeneuve, the current disgorgement of Arpège is a blend of 50% 2013 and 50% reserve wines bottled in 2015, disgorged March 22, 2018 with 3.5g/l dosage. Arpège (French for Arpeggio) is a great introduction to Pascal's wines. It combines the incisive chalkiness with pure fruit and a longer lees aging and is a delicious expression of his Côte des Blancs terroir. The nose offers citrus blossom, lemon peel, green apple, and cool herb aromas. The palate is decidedly stony, with a chalky minerality leading the attack followed by notes of Meyer lemon, white peach skin, and Bosc pear flavors. The finish is long, bright, and sapid. This a perfect Champagne for an aperitif, but has the verve to pair with oysters, fresh goat cheeses, and lighter poultry dishes. John McIlwain

  • white sparkling
  • 17 in stock
  • no discount
  • $64.99

  • Organic
  • Low Sulfur

Godmé, Hugues 2009 Champagne Brut 1er Cru Les Alouettes Saint Bets

Hugues Godmé 2009 Les Alouettes Saint Bets Brut is a single vineyard blanc de blancs from Villers-Marmery near the border with Verzy. The soils of this climat are very chalky with little topsoil. The grapes are farmed biodynamically, vinified in neutral oak with native yeasts, with no malolactic fermentation, and bottled with low sulfur. There is an electric sense of chalky minerality to this Champagne. While there is a degree of richness to the wine that hints at Verzy, and a silken quality on the palate derived from its time in wood, ultimately a cool, deft sense of fruit and chalkiness defines the nose and palate. Still a bit taut, there are floral and citrus oil notes on the nose, followed by Meyer lemon and a subtle salinity on the palate. The mousse is fine and the finish long, complex, and supple. This should shine brightly with a bit more time in the bottle.  John McIlwain

  • white sparkling
  • 29 in stock
  • no discount
  • $119.99

  • Organic
  • Biodynamic
  • Low Sulfur

Godmé, Hugues 2009 Champagne Brut Premier Cru Les Romaines Pinot Meunier

I have a not-so-secret love for Champagnes made from Pinot Meunier. Godmé's single vineyard expression, Les Romaines 1er cru, is an especially stunning example. The biodynamically farmed vineyard located in Villedommange has calcareous soils which lend a particularly savory minerality to the wine, offsetting the sometimes over-generous nature of the variety. The 2009 Les Romaines is  particularly vibrant example with effusive notes of wild strawberry, salted plum, and blood orange on the nose. The palate is broad but lithe and energetic, with a deep pitch of salty  earthiness vying with stone fruit flavors for attention giving way to a long, detailed rising finish. There is impeccable balance here, with the ripeness of the vintage seemingly lending gravitas to the firm mineral core. John McIlwain

  • white sparkling
  • 23 in stock
  • no discount
  • $119.99

  • Organic
  • Biodynamic
  • Low Sulfur

Godmé, Hugues 2010 Champagne Brut Grand Cru Les Champs Saint Martin

From the eponymous lieu-dit located in the grand cru village of Verzenay on the norther slope of the Montagne de Reims. The organically farmed vines date from 1986 are grown in shallow clay soils over chalk. Juice from the coeur de cuvée, fermented with native yeasts, aged in oak barrels. The 2010 boasts a fine bead and soft mousse. The nose offer aromas of wet stone, red apple skin, spice, and apple blossom. The rich palate is broad and supple, yet suffused with a bright, incisive minerality and a lean cut to the long, detailed, rising, finish. There is a fine interplay between ripe red fruit flavors and a firm core of savory minerality. There is real class and complexity here with a fine upside for aging. Godmé’s parcellaires have real verve and depth and are not to be missed! John McIlwain

  • white sparkling
  • 34 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • Low Sulfur

Godmé, Hugues NV Champagne Brut Verzenay Grand Cru Rosé

Comprised of 65% Pinot Noir and 35% Chardonnay from biodynamically farmed vines in the Grand Cru village of Verzenay on the northern slope of the Montagne de Reims. Aged for 5 years on the lees. Disgorged January 2018, bottled with 4g/l dosage. Vintage base year is 2013 with approximately 60% reserve wine from the previous four vintages. The wine has pale salmon pink robe and a fine bead. The nose is expressive with pretty aromas of dusty rose petals, sour cherry, plum skin, crushed herbs and a hint of brioche. Distinctly savory on the palate with cool-toned vibrant fruit, nervy acidity, and impressive mineral depth on a long, mouthwatering finish. John McIlwain

  • rosé sparkling
  • 63 in stock
  • $59.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 5 in stock
  • no discount
  • $89.99

Huré Frères NV Champagne Extra Brut Mémoire (Solera)

Based on a solera, or perpetual cuvée, started in 1982, the Mémoire Extra Brut is comprised of 45% Pinot Noir, 45% Pinot Meunier, and 10% Chardonnay, aged in foudre and bottled with 3 g/L dosage. The grapes come from all of the various Huré vineyard parcels and the cuvée is considered to be a broad "snapshot" of the domain's terroir and vinification aesthetic. Pale golden yellow in color and boating an ultra-fine bead, Mémoire offers soft aromas of Mirabelle plum, dried orange peel, lemon verbena, brown butter, with notes of honey. The palate is creamy, broad, round, and burnished with complex flavors of wild cherry, damson plum, heather honey, candied ginger, with a pleasing hint of nuttiness on the finish. There are multiple layers to this Champagne as befits its solera origins and it is better served by enjoying from a wine glass, rather than flute to allow the bouquet to develop fully. - John McIlwain

  • white sparkling
  • 6 in stock
  • no discount
  • $89.99

  • white sparkling
  • 9 in stock
  • no discount
  • $79.99

  • rosé sparkling
  • 47 in stock
  • no discount
  • $46.99

Laherte Frères NV Blanc de Blancs Brut Nature

A staff favorite, this is the go-to Blanc de Blancs for a lean and food friendly Champagne. The nose is understated with notes of Meyer lemon, sage, and orange blossom. The palate offers a rush of freshness that carries aromas of white peaches, apricots through to a McIntosh apple finish.

  • white sparkling
  • 12 in stock
  • no discount
  • $49.99

  • Organic

Laherte Frères NV Champagne Brut Ultradition .375 ml

60% Pinot Meunier, 30% Chardonnay that doesn't go through malolactic fermentation, along with 10% Pinot Noir. There is a delicate red fruit quality — pale plums — but otherwise the high-toned Chardonnay comes through with a delightful lemon tone. Earthy salinity and minerals lead to a dry, mouth-watering finish. A large percentage of Meunier gives this Champagne a broad, rich, earthy character that matches very well with Beau Soleil oysters and Caviar. MSB

  • white sparkling
  • 7 in stock
  • no discount
  • $27.99

  • Organic

Laval, Georges 2015 Champagne Cumières Premier Cru Les Chênes

If ever there were an argument that portions of Cumières merit Grand Cru status, Laval's Les Chênes makes a convincing case. The amphitheater-shaped vineyard is something of a sun trap and produces Champagnes of power and precision in Vincent's able hands. Made up of 100% organically-farmed Chardonnay from the eponymous lieu-dit on the eastern side of the village (near the bottom of the slope down by the river), where the soils are chalky rather than the clays of other portions of the village. This is a particularly powerful blanc de blancs. While the nose offers yellow fruit, tangerine peel, green tea and citrus aromas, the mid-weight, sinewy, and broad palate is pungently mineral, displaying notes of salt, lemon curd, and quinine on a nascently complex, powerful, persistent finish. This is certainly delicious now, but tastings of previous vintages of Les Chênes lead one to believe there is plenty ahead for the patient. John McIlwain

  • white sparkling
  • 9 in stock
  • no discount
  • $159.99

  • Organic
  • Low Sulfur

Marguet 2014 Champagne Brut Ambonnay Grand Cru Les Crayères

100% Pinot Noir. The lieu-dit of Les Crayères is one of the great parcels in Ambonnay, if not all of Champagne. This sunny, mid-slope vineyard produces Champagne of great energy and cut. While still in its infancy, one senses nascent complexity the nose offers aromas of apple skin and Meyer lemon zest with toasty, biscuity notes. The palate, currently wound up and a bit backward, offers red fruit and deep stone flavors, with good power and tension. Of the 2014 lieux-dits, the nervy Les Crayères will likely need the most time in the cellar to evolve and knit the pure fruit flavors and firm, muscular structure. Bottled without sulfur. Disgorged March  2019. John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $104.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 6 in stock
  • no discount
  • $69.99

Marguet 2014 Extra Brut Ambonnay Grand Cru Les Saint Rémys

100% Pinot Noir. The 2014 Les Saints Rémys is the inaugural release of this parcellaire from Benoît Marguet. Located on the slope on the western side of Ambonnay near the border with Bouzy. The robe has a faint peach color, fine bead, and soft mousse. The nose is warm and floral with notes of peach skin, rose petals, blood orange zest, shortbread, and Pinot spice. The wine balances supple, ripe, red fruit flavors with a firm (verging on sinewy) structure within. This is already compellingly complex, though it should gain in detail and nuance with time in the bottle. This is a stellar addition to Benoît's lineup and offers a fascinating contrast to the racy, crystalline Les Crayères. Bottled without dosage. Disgorged March 2019. John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $104.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marguet Père and Fils 2014 Champagne Extra Brut Grand Cru Ambonnay Rosé (disg. 3/19)

While we love biodynamic grower Benoît Marguet's Champagnes for their combination of Ambonnay power and frank minerality, it may be that his most pleasurable wine is his excellent vintage-dated rosé. Chardonnay dominated in a village noted for its Pinot Noir, the wine offer a beautiful nose highlighted by aromas of wild strawberry, raspberry seed, tarragon, and chalk. The palate is brightly mineral and structured, with a deep stoniness at its core within its layers of ripe red fruits and savory notes. The wine balances deftly its grand cru power with a lacy bead, vibrant acidity, and achingly pretty florality. This is natural Champagne and an absolute joy to drink.  John McIlwain

  • rosé sparkling
  • 14 in stock
  • no discount
  • $74.99

  • Organic
  • Biodynamic
  • No Sulfur

Marguet Père and Fils NV Base 2016 Champagne Extra-Brut Shaman Rosé (Disg 12/18)

Though perhaps unusually for a domaine located in Ambonnay (Pinot Noir terroir), vigneron Benoît Marguet prefers a Chardonnay dominant blend for his rosés. In the 2016 edition of his non-vintage Shaman Chardonnay makes up 96% of the blend.The robe is a pale pink. The palate is medium-bodied with a fine mousse offering red fruit strawberry, cherry stone, with a pleasing bitterness on the finish. This has good length, fine mineral detail, and a nice herbal uptick on back end. Delicious now, but this should gain suavity with a year of two in the cellar. John McIlwain

  • rosé sparkling
  • 34 in stock
  • no discount
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marguet Père and Fils NV Base 2015 Shaman Champagne Extra Brut

67% Pinot Noir, 33% Chardonnay, bottled with no dosage. From the warm 2015 vintage the Shaman 15 has a pale, faintly salmon-colored robe and a fine bead. The nose is ripe with notes of cherry skin, white peach, and spice. The palate is broad and expansive, with rich red fruit flavors and a firm, concentrated mineral core. There is plenty of drive and precision here to counter the richness and fine, savory, lifted finish. The spice and stony notes make this an excellent Champagne for dim sum or heartier fare, such as Peking duck, not to mention a cracking autumnal apéritif when the weather cools. Disgorged March 2019. John McIlwain

  • white sparkling
  • 12 in stock
  • no discount
  • $51.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 3 in stock
  • no discount
  • $84.99

  • rosé sparkling
  • 4 in stock
  • no discount
  • $71.99

Perseval, Thomas 2014 Chamery 1er cru La Masure

  One of the inaugural parcellaire releases from organic vigneron Thomas Perseval from Chamery in northwestern Montagne de Reims, the Perseval "La Masure" 1er cru Extra Brut is a blend of 90% Pinot Noir and 10% Chardonnay from the 2014 vintage. Raised in enamel tank and barrel and disgorged in 2018 after three years on the lees. The nose offers aromas white flowers, Meyer lemon peel, red fruit, candied ginger, and sea spray. The palate has a snappy mineral attack followed by layered flavors of wild strawberry, salted plum, cool crushed herbs, chalk, brioche, and shows considerable drive and power on the medium-long, rising finish. With air the wine becomes still more harmonious and suave, never losing sight of the fine mineral core framing the ripe fruit.
John McIlwain

  • white sparkling
  • 3 in stock
  • no discount
  • $109.99

  • Organic
  • Biodynamic

Ponson NV (2014) Champagne Extra Brut La Petite Montagne 1er cru

In a region beset by indifferent farming and difficult weather, there's a lot of inspiration to be had as a new generation of Champenois take over their family domaines. Maxime Ponson is a prime example of a young grower recognizing the need to improve the farming and embrace organic viticulture as a moral imperative (not to mention make better wines). La Petite Montagne 1er is sourced from vineyards spread across seven communes on the eponymous Petite Montagne located to the east and southeast of Reims. The current release is 40% Pinot Meunier, 35% Chardonnay and 25% percent Pinot Noir, disgorged 7/8/2019. The nose is fresh and expressive, with aromas of white flowers, stone fruit, and brioche. The palate is chiseled and stony with racy lemon zest and green apple flavors and a vibrant, mouthwatering finish. A great apéritif wine, and a fine choice for sashimi, oysters, or crudo. John McIlwain

  • white sparkling
  • 28 in stock
  • no discount
  • $42.99

  • Organic

Pouillon, R 2012 Champagne 1er Cru Brut Nature Les Blanchiens

From an organically-farmed, single-vineyard parcel at the top of the slope on the western side of Mareuil-sur-Aÿ. 50% Pinot Noir and 50% Chardonnay fermented in used barrels. Though from a premier cru village rather than its grand cru neighbor, Aÿ, the 2012 Les Blanchiens is no less an articulate expression of the calcareous clay soils that make up its terroir. The nose offers biscuit, lemon verbena, apple blossom and sea spray aromas. The palate shows punchy vibrant fruit on the attack, with an incisive minerality giving way to a rich and complex mid-palate. This is manifested by pungent soil notes, which give way to distinctly savory, mouth-filling, powerful finish. Though bottled without dosage, this is by no means austere, instead it's a confident expression of the Blanchiens terroir. (Disgorged Spring 2019) John McIlwain

  • white sparkling
  • 3 in stock
  • no discount
  • $99.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pouillon, R 2012 Champagne 1er Cru Brut Nature Les Blanchiens 1.5L

From an organically-farmed, single-vineyard parcel at the top of the slope on the western side of Mareuil-sur-Aÿ. 50% Pinot Noir and 50% Chardonnay fermented in used barrels. Though from a premier cru village rather than its grand cru neighbor, Aÿ, the 2012 Les Blanchiens is no less an articulate expression of the calcareous clay soils that make up its terroir. The nose offers biscuit, lemon verbena, apple blossom and sea spray aromas. The palate shows punchy vibrant fruit on the attack, with an incisive minerality giving way to a rich and complex mid-palate. This is manifested by pungent soil notes, which give way to distinctly savory, mouth-filling, powerful finish. Though bottled without dosage, this is by no means austere, instead it's a confident expression of the Blanchiens terroir. (Disgorged Spring 2019) John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $299.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pouillon, R 2012 Champagne Grand Cru Extra-Brut Les Valnons

100% Chardonnay from the well-situated, south-facing Les Valnons Froid Cul lieu-dit on the upper slope of the Grand Cru village of Aÿ. Fermented with native yeasts in neutral barrels. Disgorged in Spring 2019, dosage 2.5g/l. Les Valnons is a lovely, albeit somewhat atypical Blanc de Blancs from a village better known for its Pinot Noir. The robe on the 2012 has a pale gold color with a fine bead. This nervy Chardonnay offers aromas of wet stone, lemon oil, quinine, and quince. The palate is broad, expressive, and powerful offering citrus, spice, and mineral notes on a taut, complex, and detailed finish. There's great interplay between the ripe fruit and the electric acidity. John McIlwain

  • white sparkling
  • 2 in stock
  • no discount
  • $99.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 6 in stock
  • no discount
  • $84.99

Ruppert-Leroy NV Champagne Brut Nature Martin Fontaine

Emmanuel Leroy and Bénédicte Ruppert are guiding a second generation, field of dreams estate in the southern Champagne village of Essoyes, seven kilometers from the Burgundian border. I cannot overemphasize the detail-oriented commitment of these young growers to releasing pristine wines.  A commitment that reaches the altruistic heights of setting aside the juice from the first three rows of their vineyards that border conventionally farmed vines.

The delicious fruits of Ruppert-Leroy’s efforts are on full display in the Martin Fontaine, an unctuous single vineyard Blanc de blancs with zero dosage. Vinified in ex-Chassagne Montrachet casks this pale, straw yellow cuvée has strikingly expressive aromatics, starting with peppermint, candied lemon, and ginger, before moving to cayenne pepper, honeycomb, and hazelnut. The palate is finely balanced and inviting with Golden Delicious, warm caramel, lemon curd, and white tea with a coda of quince. This will make a masterful pairing to a generously buttered mushroom risotto. (Disgorged 4/2014) David Salinas

  • white sparkling
  • 5 in stock
  • no discount
  • $79.99

  • white sparkling
  • 2 in stock
  • no discount
  • $189.99

  • white sparkling
  • 6 in stock
  • no discount
  • $54.99

  • Organic
  • white sparkling
  • 5 in stock
  • no discount
  • $99.99

Tarlant NV Champagne Brut Rosé Zero (base 2013)

Tarlant pulls off smart austerity with enough charm, character and nuanced flavor to make for compelling and food-oriented Champagne. The NV Rosé (in this case based on the superb 2008 vintage) shows off red fruits such as currant and raspberry, which are interestingly contrasted by a spicy note that borders on being peppery. Not overtly creamy, this Rosé is extrememly minerally and elegant. (85% Chardonnay, 15% Pinot Noir -- non-dosé -- disgorged 6/13)

  • rosé sparkling
  • 12 in stock
  • no discount
  • $59.99

  • Organic
  • Biodynamic

Tarlant NV Champagne Brut Zero (2010 base)

A blend of 1/3 Chardonnay, 1/3 Pinot Noir, and 1/3 Pinot Meunier fermented in tank with native yeasts,  from the 2010 vintage with reserve wine from 2007, 2008, 2009. Bottled without dosage, this still has a fine sense of energy and depth on the palate due to great farming and long lees-aging. The nose tends towards orchard fruit, citrus peel, and pear skin, with fine biscuity after-aromas. The palate shows a fine bead and with a good balance of concentration, minerality, and a bracing, zesty finish. John McIlwain

(Wine arrives 12/19)

  • white sparkling
  • 26 in stock
  • no discount
  • $49.99

  • Organic
  • white sparkling
  • 8 in stock
  • no discount
  • $79.99

Cote-de-Beaune

  • red
  • 6 in stock
  • $57.99

Chandon de Briailles 2017 Corton Grand Cru Les Bressandes

From 1.12 hectares spread across four parcels situated mid-slope above Les Maréchaudes with vines averaging 35 years. Deep limestone clay soils give classic Corton density and structure to the wines from the climat. The 2017 has a dark ruby robe and fine aromas of violets, wild strawberry, and raspberry with bosky notes of underbrush and freshly-turned earth and a bit of the classic Corton spice. The dense but expressive palate offers a mélange of ripe forest fruits, sour cherry, wild blackberry, blood orange peel, mustard seed and forest floor on a deeply mineral and coiled mid-palate with pungent soil notes driving a long, tangy, vibrant finish with a bit of the peacock's tail. Though young, this is displaying nascent complexity and bodes well for long aging.  When the elements knit, this should be sensational and drink beautifully for the better part of two decades. John McIlwain *Pre-arrival, wine arrives 5/28*

  • red
  • 1 in stock
  • $199.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Corton Grand Cru Les Maréchaudes

From a .4 hectare plot, located beneath Corton Bressandes. Ferruginous clay over limestone. Les Maréchaudes was planted between 1974 and 1979 and plowed by horse. Typically the most precocious of the red Corton grand crus at Chandon de Brialles, Les Maréchaudes can be enjoyed after just a few years in bottle, though it will improve over 12-15 years and beyond. The 2017 has a lovely nose offering aromas of crushed strawberry, red plum, black currant, and game. The palate shows a sweet ripeness and expressiveness with pretty flavors of stone fruit, wild raspberry, mustard seed, underlain with a tactile sense of earthiness and Corton spice. The supple fine-grained tannins lend a sense of gravitas and well-integrated acidity offers lift and brightness to the long, lingering finish. A buoyant and vibrant Maréchaudes! John McIlwain *Pre-arrival, wines arrive 5/28*

  • red
  • 2 in stock
  • $174.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Savigny-les-Beaune 1er Cru Les Lavières

From 50-year-old vines located mid-slope. 50% whole cluster. The shallow soils overlay flat limestone rocks, giving way to clay subsoils.  The 2017 has a deep ruby robe. The nose is redolent of violets, hedge fruits and spice. The mid-weight palate shows good ripeness and punch with juicy blackberry and cassis flavors and sauvage notes with a pungently mineral—verging on salty—core, finishing with a burst of spice on the long, detailed, lip-smacking finish. This is earthy, though by no means rustic and shows great flair. There is sneaky structure and while this is delicious now, this will benefit from 5-8 years in the cellar. John McIlwain

  • red
  • 13 in stock
  • $69.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 9 in stock
  • $69.99

Chantal Lescure 2017 Beaune 1er Cru Les Chouacheux

From a 1.5 hectare parcel of 50+ year-old massale selection vines on clay/limestone soils rich in iron, in this excellent 1er cru vineyard at the foot of the slope in Beaune. The 2017 Chouacheux shows very floral aromas of ripe black cherry and plum, with hints of brown spice, citrus zest and earth. There is nicely sappy, chalky fruit on the palate - black cherry, plum, red currant - backed by firm acidity and the ever-present core of minerality found in the Chantal Lescure wines. Decant or open well in advance if drinking now, this beautiful Chouacheux should be best 2024 - 2034.  David Lillie

  • red
  • 2 in stock
  • $47.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Pommard 1er Cru Les Bertins

From organically farmed vines in Les Bertins in the southern part of Pommard, close to Volnay. Les Bertins has a greater amount of limestone than other Pommard premier crus, and the wines are sometimes a bit lighter and more "Volnay-like" in character. This shows the classic boldness of Pommard and the balanced ripeness of the 2017 vintage with aromas of wild rose, forest air, cherry liqueur and spice. The medium weight palate is dense with cooling minerality and mouth coating, silky tannins framed with sour red cherry and macerated raspberry, finishing with long, delicate notes of spice, rose hips, and black tea leaf. After about two hours open the nose has developed quite a bit: the fruit is lifted and elegant, but complemented by a savory, almost meaty, earthiness and delicate notes of spice. I think that this is a pleasure to drink now and to observe its evolution over a long evening, but it should truly shine in 7 years or more.  Ben Fletcher

  • red
  • 7 in stock
  • $73.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Pommard Les Vignots

From south-facing vines situated on the right hill of Pommard, on the Beaune side, in a terroir of clay-marl. These 35 year-old vines grow in high elevation, about 330 meters above sea-level. The grapes are hand harvested and undergo a long fermentation in stainless steel tanks, punched-down and vatted for 18-25 days. The wine ages in a cold cellar on lees in barrels, 30% of which are new. The 2017 shows a deep red/garnet color and complex aromas of ripe strawberry, and black raspberry with earth and spice notes. The palate is round, earthy and nicely textured with deep black raspberry, plum and black cherry liqueur, ripe and round and balanced with earthy minerality. The finish is long and sappy, with firm acidity. This is soft enough to drink well young but will come together nicely with a few years in the cellar. Lovely wine!  David Lillie

  • red
  • 14 in stock
  • $54.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Volnay (March 2nd)

The Chantal Lescure Volnay is from 50+ year-old vines on sandy clay soils over limestone. Fermentation is with wild yeasts in cuve inox followed by 18 months in barrel, approximately 30% new, bottled without fining or filtration.The wine shows a deep red/garnet color with black cherry, blackberry and red currant aromas, quite floral and elegant with complex hints of earth,  brown spice and tea. With aeration, the palate shows a velvety, chalky texture backed by firm acidity with complex black fruits, mint, bitter chocolate and earth that continue in the long, sappy finish. This is a lovely "village" Volnay that is delicious, if a bit intense in its youth - decant if drinking now, this will really sing in three to five years and until 2030+. David Lillie

  • red
  • 4 in stock
  • $48.99

  • Organic
  • Low Sulfur
  • red
  • 36 in stock
  • $31.99

  • red
  • 5 in stock
  • $67.99

Comte Armand 2016 Pommard 1er Cru Clos des Epeneaux

In the decidedly difficult 2016 Comte Armand's Clos des Epeneaux is a lovely wine in the making, though with a more lifted and energetic character, rather than a stern one. The nose offers aromas of black and red cherries, with cool herbal aromas and hints of oak and spice. The midweight palate is supple, rather than sinewy with loads of black and red fruits, savory earth notes and a cool, yet pungent sense of minerality on a  deceptively long finish. John McIlwain

  • red
  • 2 in stock
  • $219.99

  • Organic
  • Biodynamic
  • red
  • 2 in stock
  • $149.99

  • red
  • 2 in stock
  • $147.99

De Montille 2015 Pommard 1er Cru Pèzerolles 1.5L

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

  • red
  • 1 in stock
  • $329.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Rugiens-Bas 1.5L

If ever there was an argument for the elevation of Pommard 1er cru Rugiens to grand cru status, de Montille's Rugiens-Bas certainly makes a convincing case. The 2016 is 40% whole cluster with aging in 1/3 new oak. The robe is a dark ruby, nearing purple. Aromatically, this offers a kaleidoscopic array of dark flowers, black fruits, and deeply earthy scents with more seemingly in reserve. The palate is intensely flavored with plummy fruit, good mid-palate density, firm tannins and a firm core on ferrous minerality on a concentrated, long finish. This is offering good nascent complexity, though the impression is of a Rugiens that is coiled and will need time to reveal its potential. Given the better part of a decade in the cellar, this should be sensational as the magnificent fruit integrates with the significant structure and drink beautifully for another 10-15 years and beyond. John McIlwain

  • red
  • 2 in stock
  • $389.99

  • Organic
  • Biodynamic

De Montille 2016 Volnay 1er Cru Taillepieds

From a 1.51 ha parcel in the rocky soils of Taillepieds. Biodynamically farmed 100% whole cluster. Aged in 30% new oak barrels. The de Montille 2016 Volnay Taillepieds is one of the highlights in a vintage full of effusively floral and vibrantly precise Burgundies. The wine has a pale ruby robe. The nose is exuberantly scented with sweet aromas of wild roses, cherry blossom, and perfectly ripe wild cherry. The palate is incisively stony with the breathtakingly pure red fruits framed with mouthwatering acidity and a sapid mineral core. The rising finish is impressively persistent and offers that classic peacock's tail of after-aromas and flavors. The impression is one of energy and lift rather than density or mass, though this has the balance to age effortlessly. An exceptional Taillepieds and a perfect expression of the virtues of the excellent, if difficult vintage! Bravo to Etienne de Montille! John McIlwain

  • red
  • 10 in stock
  • $149.99

  • Organic
  • Biodynamic
  • red
  • 4 in stock
  • $84.99

  • red
  • 4 in stock
  • $69.99

Faiveley 2016 Corton Clos des Cortons Faiveley Grand Cru

Ripe, perfumed, and dark-fruited on the nose with a mélange of floral and spice notes and a discreet touch of oak, the 2016 Clos des Cortons has a sensational sense of brightness and complexity. The palate offers a dramatic combination of pure fruit, supple tannins, and vigorous minerality on a layered, harmonious, classy finish. This is lovely and should age effortlessly. Beautiful Corton, indeed. John McIlwain

  • red
  • 3 in stock
  • $269.99

  • red
  • 7 in stock
  • $89.99

  • red
  • 5 in stock
  • $59.99

  • 1 in stock
  • $94.99

Morey, Pierre 2016 Volnay 1er Cru Santenots

From 48-year-old biodynamically-farmed vines from the lieu-dit Les Pétures. The grapes are destemmed and fermented with native yeasts. The 2016 has a dark ruby robe. A mélange of red and black fruits, sous-bois, and freshly-turned earth on the nose with a faint hint of spice. The mid-weight and supple palate offers sour cherry, pomegranate, and game flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish.  This is beautiful Santenots and should age effortlessly as the elements integrate. Every year this is one of my favorite Santenots and a sure bet for cellaring. John McIlwain

  • red
  • 1 in stock
  • $119.99

  • Organic
  • Biodynamic
  • red
  • 6 in stock
  • $114.99

Rateau 2017 Beaune 1er Cru Les Bressandes

Jean-Claude Rateau has a large parcel in the 1er Cru Les Bressandes on a steep slope facing east with pebbly clay/limestone soils*, conducted in biodynamic farming since 1979. The soil is warm and well-drained giving ripe, structured wines. There is a 21-day cuvaison with manual cap-punching followed by 18 months in old barrels.Even with the minimal extraction practiced at the estate, the 2017 Bressandes shows a dense red/black color and aromas of black cherry and ripe strawberry, quite deep with sous-bois, violet, graphite and citrus. The palate is dense and chalky with blackberry, earth, cocoa and minerals with terrific length of red currant, earth and juicy acidity.  This is a beautiful wine that will give great pleasure in its youth - it's a bit softer than the 2016 -  and should be a superb mature wine as well, perhaps until 2035 and beyond.  David Lillie   *("A formation rare in Burgundy 'la grèze lithée.' An ancient limestone cliff dominated the slope in the distant past, which eroded leaving debris of small pepples which covered the slope at this spot from top to bottom - leaving a steep slope facing east with a soil rich in pepples, deep, warm and dry, where the vines roots penetrate deeply."

  • red
  • 3 in stock
  • $56.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Beaune Les Beaux et Bons

Jean-Claude says this wine, sourced from lieux-dits Beaux Fougets (clay soils) and Bons Feuvres (iron-rich soils) on the Pommard side of Beaune, always shows aromas of "cerises noires" (black cherries).  The 2018 has a dark ruby, verging on purple robe. The ripe, lush nose offers plummy dark fruit aromas with notes of violet, cassis, and spice box. The palate also tends towards black fruits (there's that black cherry!), savory herbal notes, and a brooding earthiness beneath the ripe, exuberant fruit. There’s a lot to sort out here, but this has nice flair and concentration - give this a bit of aeration and it will be a very satisfying bottle with coq au vin or perhaps braised duck legs. John McIlwain

  • red
  • 10 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 9 in stock
  • $199.99

Rouges-Queues 2017 Santenay

From 3 parcels of old vines in clay and limestone soils of the Les Saunières lieu-dit beneath Clos Rousseau. The 2017 Santenay has a dark ruby robe and is densely aromatic, with scents of violets, black fruits, black tea, and game. The rich palate is deep and layered offering flavors of blackberry, plum, five-spice, with an underlying mineral character featuring notes loamy earth. This is a generous Santenay with ripe pure fruit flavors underlain by sneaky structure.If drinking now decant or hold for 7-10 years. John McIlwain

  • red
  • 23 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Cote-de-Nuit

  • red
  • 2 in stock
  • $89.99

Arnoux-Lachaux 2017 Nuits St. Georges Les Poisets

From 60-year-old vines located beneath the Les Cailles premier cru. The soils are limestone marls. Fermented 100% whole cluster, 15% new oak. 

  • red
  • 5 in stock
  • $119.99

  • Organic
  • Biodynamic

Audoin, Charles 2018 Bourgogne rouge

This is everything I ever want from a village Bourgogne rouge. This entry level bottling from Marsannay is actually from vines averaging 90 years old, which is probably why it has so much density and aroma. The grapes are fermented partially with whole clusters in stainless steel and then aged for 18 months in ~25% new oak. Classic notes of forest floor mingle with juicy red cherry and cherry compote, everything dusted with clove, star anise and a smattering of dried rosemary. Solidly medium weight with very gentle tannins and balanced acidity, this wine is almost as good on its own as it is with game or coq au vin. Michelle DeWygaert

  • red
  • 13 in stock
  • $34.99

  • rosé
  • 3 in stock
  • $27.99

  • red
  • 1 in stock
  • $459.99

Bachelet, Denis 2016 Gevrey-Chambertin Vieilles Vignes

From 60-70-year-old vines spread across multiple lieux-dits. 100% destemmed, fermented with indigenous yeasts, 20% new oak. Perhaps the most elegant and knit of the Gevrey-Villages. This is at least premier cru quality every vintage and ages effortlessly into deeply satisfying wine. Truly benchmark for the village and a smart choice for cellaring every year. John Mcilwain

  • red
  • 1 in stock
  • $164.99

  • red
  • 4 in stock
  • $54.99

Burguet, Alain 2016 Gevrey-Chambertin 1er Cru Les Champeaux

From 32-year-old vines on shallow stony soils. Champeaux is one of the brightest and most vibrant of the Gervrey 1ers. Burguet's is easily one of my favorites. Bright red fruits and violets dominate the nose, the palate is cool, refined, and has great concentration, exhibiting a finely mineral finish. (Verging on cerebral were it not for the prettiness of the fruit.) John McIlwain

  • red
  • 1 in stock
  • $149.99

  • Organic
  • red
  • 1 in stock
  • $299.99

Chantal Lescure 2016 Vosne-Romanée Les Suchots

Nestled in between Richebourg and Romanée-Saint-Vivant and Echezeaux, Les Suchots is a premier cru break in the line of grands cru that runs from La Tache to Mazis-Chambertin, this is likely due to the small dip in the hillside that makes the climat cooler. But what a premier cru! The 2016 from Chantal Lescure is begulingly perfumed with aromas of tea roses, exotic spice, wild cherry, and a cool herbal topnote. The palate is lithe and racy with lovely flavors of red fruits and a game, with more of that Vosne spice and a fine grained structure that balances the lush fruit with bright acidity and framing tannins. This is delicious with a quick decanting, but should really shine with a few years in bottle. Gorgeous Suchots and attractively priced (relative to its neighbors). John McIlwain

  • red
  • 4 in stock
  • $129.99

  • Organic

Chantal Lescure 2017 Chambolle-Musigny Les Mombies

The lieu-dit "Les Mombies" is situated downslope by the road with limestone clay soils. The 2017 Les Mombies is aromatically reticent on opening with notes of black tea, hedge fruits, and soil. With air it becomes more expressive with blackberry, Italian plum, and game. The mid-weight palate offers dark fruit flavors and good concentration over a fine mineral core and tannins that are more crushed velvet than silken, and this has fine fresh acidity and nice lift on the finale. There are plenty of layers here even if full expressiveness is implied at this point. This is a lovely Chambolle "villages" and ought to shine with 3-5 years in the cellar and beyond. John McIlwain

  • red
  • 11 in stock
  • $57.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Clos de Vougeot Grand Cru

From 50+ year-old vines in the upper part of the Clos (Lieu-dit "Montiotes"). Terroir pebbly clay/limestone. 12 btls available.

  • red
  • 11 in stock
  • $189.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Nuits-Saint-Georges 1er Cru Les Vallerots

A new 1er for me. Apparently Les Vallerots is a near monopoly of Chantal Lescure per Jasper Morris. Dark ruby robe. The nose is a bit inscrutable on opening; with air, notes of black raspberry, plum, cherry pit emerge with a faint whiff on anise. The mid-weight palate is also a bit reserved, though it blossoms to reveal flavors of ripe raspberry, blood orange zest, mustard seed and pomegranate. There’s a fine sense of brisk acidity and stoniness—Les Vallerots is on top of the slope above the center of the village—lending energy to the wine through the mid-palate and on to the finish. There’s great flair here if you allow this to open up. The intersection of fruit and earth is compelling and satisfying; high altitude Nuits-Saint-Georges in character. If drinking now, decant for a few hours or better yet, cellar for 3-5 years. John McIlwain

  • red
  • 9 in stock
  • $71.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Nuits-Saint-Georges Les Damodes

From the village portion of Les Damodes on the Vosne side of Nuits St. Georges, long-time organic farming, minimal use of SO2. The 2017 "Les Damodes" shows a bright red/black color with very floral aromas of black cherry and strawberry liqueur, with hints of mint, licorice and brown spice. There is deep black cherry, strawberry and red currant fruit on the palate which is chalky, round and ripe and is nicely balanced by bright acidity, a bit of tannin and a hint of oak. This opens up with aeration becoming more complex, with pretty red fruits lingering in the finish. Quite delicious now, this will show best in 5 to 8 years when the tannins and oak have integrated.  David Lillie

  • red
  • 8 in stock
  • $63.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Vosne-Romanée Les Suchots

 2017 Les Suchots. A bit backwards on opening, mostly showing forest floor and tart berries. But with air, the nose unfurls to offer effusive aromas of wild raspberry, blackberry liqueur, and crushed rose petals. The palate is generous and coltish with ripe flavors of Bing cherry, turned earth, and exotic spices, with good density and a fine core of minerality. Not quite as nervy as the 2016, but this has fine balance, ripe tannins, and sneaky persistence. Delicious with guinea hen in a red wine sauce with mushrooms over grits. But I can see enjoying this with gamier fare. This shows plush fruit and savory soil notes and should gain in complexity with a few years in the cellar. John McIlwain

  • red
  • 10 in stock
  • $139.99

  • Organic
  • Low Sulfur

Chauvenet 2014 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain

  • red
  • 8 in stock
  • $119.99

  • red
  • 22 in stock
  • $32.99

  • red
  • 7 in stock
  • $44.99

De Montille 2016 Vosne Romanée 1er Cru Malconsorts

From the top of the slope planted in shallow limestone soils. 66% whole cluster. 60% new oak. The 2016 Malconsorts has a deeply-pitched nose with extravagant red and dark berry fruit, spice, game, and sousbois. The tightly coiled palate offers pure wild fruit, sapid earth notes, and layers of spice, black tea, and dense plummy stone fruit flavors overlaying a firm ripe structure, leading to a long explosive finish. This is tightly wound today, but should sing with 10-12 years in the cellar. This is truly impressive and has a long life ahead. John McIlwain

  • red
  • 1 in stock
  • $374.99

  • Organic
  • Biodynamic
  • red
  • 2 in stock
  • $289.99

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

  • red
  • 3 in stock
  • $449.99

  • red
  • 9 in stock
  • $119.99

  • red
  • 5 in stock
  • $119.99

Giboulot, Emmanuel 2017 Hautes Côtes de Nuits Rouge Sous Le Mont

When they’re on the key word for 2017 red Burgundy is charming. There is freshness and life combined with a satisfying juiciness. I hesitate to characterize it a glou glou, as there’s perhaps a bit more substance and gravitas, but thirst-quenching isn’t far off. The 2017 Giboulot Sous Le Mont Hautes Côtes de Nuits has this vibrancy and charm. The robe is a translucent ruby color. The nose is floral and cool-toned with aromas of wild strawberry, pomegranate, and rosehip with suspicion of wet stone. The mid-weight, racy palate offers a punchy tart attack with flavors of wild raspberry and sour cherry, with a fine herbaceousness that lends interest while growing in the mid palate and giving way to a salty sense of minerality on the finish. There is some structure within, but the coltish character of the wine has the reins so to speak. This is a lot of fun to drink right now for the energy, but there’s a nice upside for mid-term aging as the underlying structure knits. I’d pair this with lighter dishes and younger cheeses or perhaps pan-roasted salmon. And while this may not have the depth of a Chambertin or the airiness of a top flight Chambolle there is plenty of personality to burn.

  • red
  • 2 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $369.99

  • red
  • 1 in stock
  • $299.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 2 in stock
  • $499.99

  • red
  • 1 in stock
  • $649.99

Jane et Sylvain 2016 Gevrey-Chambertin

From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The low yields and small berries of 2016 really show in this dense and well-structured Gevrey. The aromas are elegant and deep with chalky black raspberry and black cherry, the palate is dense and concentatrated with fabulous length of black fruits and minerals, Carafe many hours in advance if drinking now, best to cellar five years and drink until 2035+. This will be a superb mature Gevrey and is highly recommended.

  • red
  • 12 in stock
  • $48.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. We have 36 btls of Fonteny for the vintage - given the structure of the "regular" Gevrey from Jane et Sylvain, the Fonteny will benefit from ten years in the cellar and should become a profound wine when mature.  In January of 2014, I tasted the 2002 Fonteny in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin...truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines.  Eben Lillie

  • red
  • 10 in stock
  • $78.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $94.99

  • red
  • 2 in stock
  • $434.99

  • red
  • 2 in stock
  • $104.99

Lignier-Michelot 2016 Clos de la Roche Grand Cru

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

  • red
  • 6 in stock
  • $344.99

  • red
  • 2 in stock
  • $524.99

  • red
  • 1 in stock
  • $274.99

  • red
  • 2 in stock
  • $189.99

  • Organic
  • Biodynamic

Trapet 2017 Gevrey-Chambertin

Domaine Trapet is deeply committed to organic viticulture and makes some of my favorite expressions of Gevrey-Chambertin—just the right balance of deep earth funk and pure fruit. The 2017 is high-toned and pretty on the nose on opening with raspberry and wild cherry aromas with scents of oolong tea and a bit of game following. The palate is ripe and limber with lovely red and black fruit flavors framed by ripe tannins and savory soil notes. There’s fine balance and though this isn’t quite as reserved as many of the other Gevreys, there’s an honest sapid character beneath all the charm and this should be delicious with a few years in the cellar. 2017 is a vintage where the exuberance of the fruit can run away with things but Trapet has managed to maintain pinpoint poise and balance. Lovely juice. Buy a few; drink now with quail, duck breast, squab, or anything featuring mushrooms or age for a few years and enjoy with a cheese course or a veal chop with cèpes. This is a sensational villages and worth a look. John McIlwain

  • red
  • 11 in stock
  • $84.99

  • Organic
  • Biodynamic

Trapet 2017 Gevrey-Chambertin Ostrea

From four limestone-rich old vine (planted in 1919!) parcels near the border of Brochon. Ostrea is so named due the the proliferation of fossilized oyster shells in the soils. Biodynamically farmed, fermented with indigenous yeasts, 30% whole cluster. The 2017 is effusive on the nose with dark cherry, black raspberry, game, and black tea aromas. The mid-weight and sappy palate is endowed with pretty ripe, berry fruit, with an undercurrent of tangy acidity and fine-grained tannins with a persistent and rising finish. This is a joy to drink now, though there is distinct, if subtle, structure that bodes well for midterm cellaring. This is a more exuberant expression of Gevrey, but there's plenty of meat on these bones even if this more svelte than brawny in character. John McIlwain

  • red
  • 8 in stock
  • $119.99

  • Organic
  • Biodynamic
  • Low Sulfur

Trapet 2017 Gevrey-Chambertin Ostrea 1.5L

From four limestone-rich old vine (planted in 1919!) parcels near the border of Brochon. Ostrea is so named due the the proliferation of fossilized oyster shells in the soils. Biodynamically farmed, fermented with indigenous yeasts, 30% whole cluster. The 2017 is effusive on the nose with dark cherry, black raspberry, game, and black tea aromas. The mid-weight and sappy palate is endowed with pretty ripe, berry fruit, with an undercurrent of tangy acidity and fine-grained tannins with a persistent and rising finish. This is a joy to drink now, though there is distinct, if subtle, structure that bodes well for midterm cellaring. This is a more exuberant expression of Gevrey, but there's plenty of meat on these bones even if this more svelte than brawny in character. John McIlwain

  • red
  • 1 in stock
  • $249.99

  • Organic
  • Biodynamic

Trapet 2017 Gevrey-Chambertin 1er Cru Capita

The 2017 "Capita" 1er cru is a blend of grapes from 4 sites Clos Prieur, Petite Chapelle, En Ergot, and Combottes. 60% whole cluster, 35% new oak. The robe is a dark ruby to the rim. The nose is floral and effusive offering an intriguing mélange of dark fruits, crushed violet, game, and pastille aromas. The palate is deep and savory  and shows a tangy mineral character, with ripe black raspberry fruit, framed by fine-grained, ripe tannins and driving energy on a long, rising. And while this is showing nascent complexity, there's still plenty coiled within. John McIlwain

  • red
  • 1 in stock
  • $199.99

  • Organic
  • Biodynamic

Trapet 2017 Marsannay Rouge

From the Grasses Têtes and Grand Poirier lieux-dits. 10-20% whole cluster fermentation. The 2017 Marsannay offers aromas of wild strawberry, Morello cherry, black tea, and cool herbs on the nose. The mid-weight palate is a touch brambly, with wild berry and spice notes vying with a distinct earthy character for attention. The finish is persistent and offers a burst of black fruit and an almost minty character at the end. This leans in the direction of freshness, rather than rusticity and should age wonderfully in the mid-term, say 4-6 years.

  • red
  • 14 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Loire

Autran, Michel 2017 Vouvray Ciel Rouge

Michel Autran's brilliant 2017 "Ciel Rouge" is from average 80 year-old vines in red clay over limestone, a superb Vouvray terroir. The wine shows a pale bright gold color, with subtle, very elegant high-toned aromas of poire william, green apple, grapefruit, fines herbes, wet stone and honey with a hint of oak. The palate is a rather intense blend of white fruits,  minerals, grapefruit pith, firm chalky acidity and bright citrus flavors that will need a few years to integrate. Showing a bit more weight than the "Enfers Tranquilles" the wine is nevertheless equally crystalline and intensely mineral.  Give this a long decant if drinking now, preferably cellar five to eight years, then enjoy for many years to come. This is a unique and potentially great Vouvray and is highly recommended!  David Lillie

  • white
  • 26 in stock
  • $44.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $29.99

Batardiere 2015 Anjou Clos des Cocus

Anjou last year, Vin de France this year (the mystery of the Appellation board!), this is Chenin Blanc from Anjou, whether or not it's on the label. Dense, and crystalline, witn mint flower and and cooked apples on the nose, a touch of honeysuckle and vanilla on the palate. Stones, herbs, and a touch of refreshing salinity in the super long finish. This is truly a young wine, and a big expression of Chenin. A fascinating bottle to have over several days. One really gets the sense that this young Thomas Batardiere is getting very comfortable and connected with his vineyards.Drink now with a proper decant or put it away for a while! Eben Lillie

  • white
  • 10 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 20 in stock
  • no discount
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Batardière 2017 Vin de France Pet Nat "La Croix Hardie"

'La Croix Hardie' is a methode ancestrale sparkling Chenin Blanc from Batardiere's youngest vines. Fermented in stainless steel, and then aged for two years in bottle in order to ferment to dryness. Up front the nose is bright, floral, and full of juicy citrus and apricot, on the finish there's a little bit of a savory funkiness to this bottling and could use a bit of cellar aging to allow all of these flavors to fully integrate as we've seen with some of his older vintages. Michelle DeWyngaert 

  • white sparkling
  • 18 in stock
  • no discount
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Batardiere 2018 Anjou L'Esprit Libre

This bottling is a blend of three parcels from the Batardiere estate, with vines ranging in age from 15-90 years old. The wine is aged on the lees for several months in mostly stainless steel, and a small percentage is used to season their new 500L tonneaux. Farmed biodynamically with as little intervention as possible, the wine has a pleasantly rustic aroma mixed with ripe yellow apple and apricot. The palate is clean with a silky texture. Medium bodied and well balanced by the powerful acidity of Chenin Blanc, giving it a long, satisfying finish. This would be an excellent pairing for something delicate and creamy like scallops or butter-poached lobster. Michelle DeWyngaert 

  • white
  • 15 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé
  • 21 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Baudry 2016 Chinon Le Clos Guillot

Le Clos Guillot is a beautiful southeast-facing vineyard, just east of the town of Chinon, above the Clos de l'Olive and adjacent to Le Chêne Vert. The upper slope of the parcel is clay over limestone (the lower part has sand and gravel over the rock, which permits a tiny  production from franc de pied vines) and the vines are young, planted from 1993 to 2000. Fermentation in wooden cuves, 12 months of aging in two to five year-old barrels (most purchased in Burgundy and untreated with sulfur), 9 additional months in unlined cement vats. We have been buying this wine since its first production in 2000 – it's one of the most elegant and Burgundian of Chinons. In the low-yielding 2016 vintage Le Clos Guillot is particularly elegant and age-worthy, showing floral aromas of Italian plum, black cherry and blackberry. The palate is perfectly balanced, dense and deep but not fat with elegant chalky black fruit and mineral flavors that continue in the very long finish. A bottle opened a day before showed more complex, floral aromas, but a tighter palate - of course this wine can be enjoyed young but peak drinking will be 2027 - 2045+.  Given the reasonable price, this belongs in your cellar! (Normal case discounts apply) Another Bravo! to Matthieu and Bernard Baudry... David Lillie

  • red
  • 11 in stock
  • $34.99

  • Organic
  • Low Sulfur

Baudry 2017 Chinon Cuvée Domaine

The lovely 2017 Chinon "Cuvee Domaine" from Bernard and Matthieu Baudry is all Cabernet Franc of course, a blend of 75% from a parcel in St. Louans, where the thin clay/limestone soils give earthy well-structured wines, with 25% from gravel soils near Cravant, giving supple fruit and freshness. Organic farming, wild-yeast fermentation, aging in 5 to 10 year-old wooden vats and casks. Tasted from barrel in February of 2019 the wine was quite pretty showing lovely pure red fruit aromas with a supple, ripe palate, very deep and long and framed in perfect earthy acidity. The palate is fresh and balanced with pretty red fruits, earth and citrus notes, really long and lovely. This will be a superb and unique Chinon, both to drink young and for cellaring of fifteen to twenty years. Serve cool with roast chicken, pork dishes, charcuterie, green vegetables and mild cheeses.  Highly recommended. DL

  • red
  • 5 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • white sweet
  • 1 in stock
  • $39.99

  • white
  • 8 in stock
  • $34.99

Bejon 2017 Touraine Picrochole

Claire and Florent Bejon are humble winemakers from the Loire Valley. Florent has been the go-to bottler for natural winemakers in the Loire for decades, and at some point, he and his wife Claire decided to give it a try making wine - and we're glad they did! Grapes are slowly pressed in a very old manual press, and aged in old barrels in a troglodyte limestone cave (complete with classical music playing for the aging wines). This is all Cabernet Franc, from vines close to Chinon. Quite light and elegant in style, with a bit of carbonic gas to blow off. Great with food and with a light chill. 

  • red
  • 10 in stock
  • $18.99

  • Organic
  • No Sulfur

Chevalerie 2015 Bourgueil Cuvée Chevalerie

We're big fans of the Caslot family at Domane de la Chevalerie, who  make soulful Bourgueils from organic/biodynamic vineyards on their superb terroirs.  The Chevalerie vineyard is on mid-slope Turonian limestone with clay and alluvial sand and gravel topsoil, rich in silex; the vines average about 60 years of age. Slightly deeper and darker than the superb 2014, the 2015 Cuvée Chevalerie  shows a lovely deep red/black color and elegant ripe blackberry and plum skin with black pepper, stone, prune and roast meat. The palate is well-structured, round and quite concentrated with complex black fruit liqueur, spice, bitter chocolate, licorice and truffle, with a long finish of sappy fruit and mineral flavors. This is a beautiful Bourgueil of terroir that can be enjoyed now with coq-qu-vin, steak au poivre and grilled lamb, best to wait  3 - 5 years, then drink until 2035 and beyond. Highly recommended.  David Lillie

  • red
  • 2 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chidaine 2018 Touraine Clos de la Grange Sauvignon Blanc

This incredible Loire Valley producer based in Montlouis sources grapes from several vineyards in Touraine to create this classic, easy-drinking Sauvignon Blanc at an affordable price. Vinified and aged in stainless steel, this wine is described by our friends at Polaner Selections as having "notes of citrus and stonefruit on the nose, followed by lovely acid and mineral undertones on the palate." An excellent choice for fans of Sancerre, or those looking for a light, crisp, mineral-driven white.

  • white
  • 22 in stock
  • $14.99

  • Organic

Chidaine 2018 Touraine Sauvignon Blanc

This Sauvignon Blanc is an excellent value from a deeply conscientious producer. Francois Chidaine practices biodynamics in his vineyards and takes the health of his soil and the environment to the next level by rotating cover crops and avoiding plowing. The resulting wine has a rich texture with a distinctly stony finish. The nose is delicate mix of white grapefruit, sage, and fresh white flowers, and the palate is fresh and rounded, only faintly herbal rather than overtly vegetal as some Sauvignon Blanc can be. The wine was aged and fermented in stainless steel with indigenous yeasts, and spent several months on the lees before bottling. Well balanced and a great pairing for sautéed fish or vegetables and certainly with goat cheese. Michelle DeWyngaert

  • white
  • 58 in stock
  • $14.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • no discount
  • $349.99

  • white
  • 4 in stock
  • $44.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • no discount
  • $29.99

Deboutbertin 2015 Vin de France Pacotille

Wife and husband team, Stéphanie and Vincent Deboutbertin,  have been organically farming these 10 hectares of vines between Faye d'Anjou and Beaulieu sur Layon since 2012. This joyful team is committed to a non-interventionist philosophy by never adding or taking anything away for their wines; believing they are merely shepherding the grapes from vine to bottle. The Pacotille is 100% Chenin Blanc, directly pressed and aged in barrel. As this is a fully 'natural' wine, each vintage will show variation and embrace whatever funkiness arises!

  • white
  • 25 in stock
  • $24.99

  • Organic
  • No Sulfur

Deboutbertin 2017 Vin de France Pacotille

Wife and husband team, Stéphanie and Vincent Deboutbertin,  have been organically farming these 10 hectares of vines between Faye d'Anjou and Beaulieu sur Layon since 2012. This joyful team is committed to a non-interventionist philosophy by never adding or taking anything away for their wines; believing they are merely shepherding the grapes from vine to bottle. The Pacotille is 100% Chenin Blanc, directly pressed and aged in barrel. As this is a fully 'natural' wine, each vintage will show variation and embrace whatever funkiness arises!

  • white
  • 7 in stock
  • $24.99

  • Organic
  • No Sulfur

Domaine Aux Moines 2017 Savennieres Roche Aux Moines

Beloved by our dear friend Pascaline Lepeltier (and us, of course!), Domaine aux Moines is operated by an incredible mother/daughter team organically, and now with biodynamic practices as well, farming ~10 hectares of Chenin Blanc. The vineyards stand next to the famed 'Coulée de Serrant' on South-West facing hillsides of predominately schist soils. The grapes are picked over several weeks to ensure even ripeness in the finished product. The juice is fermented to dryness in tanks and then aged in roughly 70% tank, with 30% aging in wood.

  • white
  • 5 in stock
  • $41.99

  • Organic
  • Biodynamic

Domaine de Reuilly 2018 Reuilly Les Pièrres Plates

Minerals for days is the first thing that comes to mind while enjoying this wine. Not only a great alternative to Sancerre, but distinctly of Reuilly, a nearby Loire appellation laden with Kimmeridgian limestone. The Domaine de Reuilly was founded in 1935 alongside an oak forest, which is still used by the Domaine for their barrels. Proprietor Denis Jamain has taken this estate to new levels of quality with organic and biodynamic farming.  The nose is delicate and opens up nicely as it comes up in temperature showing notes of fresh, clean grass, white grapefruit, and peach blossoms. The palate is lean and linear displaying the beautiful stony texture imparted by the calcareous soil. This wine will be a perfect highlight to shellfish and crisp salads, and lovely balance to lighter proteins and creamy goat cheeses. Michelle DeWyngaert

  • white
  • 43 in stock
  • $21.99

  • Organic
  • Biodynamic

Domaine La Boheme 2018 Vin de France Mol (negociant)

Patrick Bouju sources grapes from within the Auverge, as well as farming several small plots himself. The 'Mol' is a bright, juicy blend of Syrah, Grenache, Cinsault, Gamay. The Syrah is partially destemmed and goes through 10-day carbonic maceration, while the rest is pressed and then fermented and aged in fiberglass tanks.

  • rosé sparkling
  • 6 in stock
  • $32.99

  • Organic
  • No Sulfur

Ecu (Fred Niger) 2018 Muscadet Sèvre et Maine Orthogneiss

The superb Domaine de L'Ecu Orthogneiss is from a 3-hectare parcel with 45-55 year-old vines facing southwest. The top soil is granulous and not very deep (30-50 cm). Sub-soil of orthogneiss, a metamorphosed igneous rock where minerals are arranged in bands, organically farmed since 1975, biodynamic-Demeter certified since 1998. Soil worked manually and yields are kept low. All grapes are hand harvested,  gravity fed with no use of pumps. Wild yeast fermentation, minimal SO2 used, aged on the lees in underground vats for 15-18 months. The 2018 Orthogneiss shows a pale gold color and complex ripe aromas of lemon, pineapple, marzipan, dried pear and anise - quite expressive and intriguing. The palate is dense and ripe with citrus, melon, anise and stone fruits backed by very firm lemony acidity and intense saline mineral flavors that continue in the finish. This will accompany full-flavored oysters, but best with fish in sauce, scallops and lobster. Drink this beautiful wine over the next ten years.  David Lillie

  • white
  • 17 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Foreau (Clos Naudin) 2005 Vouvray Brut Reserve

 In rare vintages, conditions are so favorable that Philippe Foreau makes a separate cuvée of sparkling wine that specifies the vintage from which it is born. In this case, the vin mousseux remains on the lies for sixty months or more and, upon release, the exceptional qualities of Chenin Blanc from the best sectors of Vouvray handled by a true master of the craft are manifest! Recent declared vintages are: 2007, 2005 and 2002.

  • white sparkling
  • 2 in stock
  • no discount
  • $41.99

  • Organic

Gilbert 2018 Menetou-Salon Rouge

From 30 year-old vines planted at 10,000 vines per hectare, on clay over Kimmerigjian limestone in Menetou-Salon. Mostly de-stemmed, 3 week wild yeast fermentation in tronconic wood foudres. 12 months aging on the lees followed by 10 - 12 months in concrete vats. Philippe Gilbert's red Menetou-Salon, entirely from Pinot Noir, offers  tremendous  purity  of  fruit  tied  to  the  irrepressible  chalk-iness  and  steely  zip  of  the  area's  Kimmeridgian  soils.    The  wine  is  rewarding  in  its  ebulliant  youth  but  will  also  reward  time  in  the cellar, gaining complexity and notes of menthol and earth to complement its pleasing fruit

  • red
  • 1 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Girard 2018 Sancerre La Garenne

Upon visiting Fernand Girard back in the early 90s we were happy to find someone who harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today. More than 20 years later we are still happy to feature the Sancerre produced by Fernand and Alain Girard, coming from their 2.5 hectare plot on a steep slope in Chaddoux on stony clay over limestone soils.  This is a classic Sancerre in a more mineral style that will accompany a wide variety of seafoods, chicken dishes and white meats, and it's a good value as well.

  • white
  • 53 in stock
  • $25.99

Grandes Vignes 2016 Anjou Varenne de Combre

A lovely Chenin Blanc from the certified Biodynamic and organic estate of Domaine Les Grandes VIgnes in Anjou. As with all of their dry wines, the Varenne du Combre is bottled unfined, unfiltered, and without the adition of sulfites.

  • white
  • 8 in stock
  • $37.99

  • Organic
  • Biodynamic
  • No Sulfur

Grandes Vignes 2014 Bonnezeaux Le Malabé

If you love a sweet Chenin (and you really should give it a try if you haven't yet) then this is definitely for you! Bonnezeaux is one of the few sweet Chenin Blanc appellations for the Loire valley so it is a rare treat. The vineyards from Domaine Les Grandes Vignes are all certified organic and biodynamic as the health of their soil and team are extremely important to them, despite being one of the larger estates (around 50 hectares) in the region. You could drink this now, but you might miss out on an incredible evolution if you keep it in the cellar for awhile.

  • white sweet
  • 7 in stock
  • $43.99

  • Organic
  • Biodynamic

Grandes Vignes 2017 Anjou Varenne du Poirier

A lovely Chenin Blanc from the certified Biodynamic and organic estate of Domaine Les Grandes VIgnes in Anjou. As with all of their dry wines, the Varenne du Poirier is bottled unfined, unfiltered, and without the adition of sulfites.

  • white
  • 6 in stock
  • $27.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 11 in stock
  • $43.99

Guion 2018 Bourgueil Cuvée Domaine

From 15 to 40 year-old vines on clay/limestone soils in Bourgueil, in organic agriculture since 1965. This is always one of the best values in the store and the 2018 happily rivals the 2009, 2010, 2014 and 2015 vintages for absolute awesomeness, even at the Trump Tariff price of $15.49! Beautiful red/black color. Lovely deep pure red currant and blackberry aromas with violets, pepper, earth, bitter chocolate, licorice and leafy notes. The palate is round and supple with deep berry fruits framed in firm chalky acids, earth flavors, cocoa and saline minerals. Terrific length - this is just a superb young Bourgueil! At 13% alcohol it's beautifully structured and delicious to drink now, and will be even better in 5 to 10 years. Thanks to the Guion family for two generations of organic farming and great wines at modest prices! Serve cool with chicken, pork, charcuterie and full-flavored fish dishes as well...

  • red
  • 52 in stock
  • $14.99

  • Organic
  • Low Sulfur

Guion 2018 Bourgueil Rosé

(Tasted in December 2019, this beautiful wine still shows firm acidity and is opening and softening slowly -  peak drinking summer of 2020 and beyond.) The 2018 Bourgueils of Stéphane Guion, tasted in early February 2019, are just extraordinary, with an extra layer of vibrant fruit, beginning with this gorgeous rosé. 50 years of organic farming and great traditional winemaking give this refreshing wine its perfect balance with beautiful fruit and great earthy expression of the limestone/clay terroir. The wine shows lush strawberry/raspberry aromas with citrus, rose and earth. Raspberry, blood orange, melon and earthy flavors on the ripe but dry palate which is framed in firm acidity and saline minerals. This is a real rosé of terroir, and for lovers of Cabernet Franc it's one of the greatest values around - drinking beautifully now and through 2020, with burgers, roast chicken, grilled pork and charcuterie. David Lillie

  • rosé
  • 8 in stock
  • $12.99

  • Organic
  • Low Sulfur

Huards 2015 Cour-Cheverny Romo

Domaine des Huards was established in 1846 and has been in the family for seven generations! The Cour-Cheverny appellation is devoted entirely to the white grape Romorantin, found, perhaps exclusively, in this region. The 'Romo' is, of course, 100% Romorantin, gently pressed into tank and then aged on the lees. The winemakers describe this wine as having a "pure and balanced bouquet. Mineral, citrus fruits with a touch of honey. Harmony between vigorous strength and subtle softness on the palate. Persistent, rich in freshness."

  • white
  • 6 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Huet 2005 Vouvray Cuvée Constance 500ml

Forward and open which is unusual for Constance. Beautifully knit palate and very long with exceptional purity and at least 50 years ahead of it. DL

  • white sweet
  • 6 in stock
  • $149.99

  • Organic
  • Biodynamic

Huet 2018 Vouvray Le Mont Moelleux 1er Trie

2018 Le Mont Moelleux 1er Trie: 12.5% alc; 95 g/l RS; 3.6 g/l total acidity; pH 3.45

  • white sweet
  • 1 in stock
  • $69.99

  • Organic
  • Biodynamic

Jousset, Lise et Bertrand 2017 Montlouis-sur-Loire 1er RV "Version Longue"

Lise & Bertrand's 'Version Longue' is sourced from the same two terroirs in Montlouis as the Chenin Blanc for their regular '1er Rendez-Vous', but with an extra year of elevage in large used barrels. Vines are a mix of 40 and 70 years old; soils are a combination of sand, silex, and clay over limestone.

  • white
  • 10 in stock
  • $33.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jousset, Lise et Bertrand 2017 Vin de France Maceration Menu Pineau

This is Lise and Bertrand's foray into the 'orange wine' (skin contact) category. Here, they take the obscure Menu Pineau grape and let it sit with the skins for 9 weeks. The wine is then aged 11 months in barrel and an additional 2 months in tank. This is a fascinating wine, with notes of bergamot, burnt orange, eucalyptus and black tea. A touch of pleasant fruit and acidity provide balance, and the palate has fine tannins and structure. No sulfites added!

  • white
  • 1 in stock
  • $33.99

  • Organic
  • Biodynamic
  • Low Sulfur

Lambert, Patrick 2015 Chinon L'Ame d'Antan

This beautiful Chinon is from 65 to 70-year-old vines in sandy clay soils over limestone in Sonnay, near Cravant. The wine ages for 18 months in old barrels, less than 200 cases are made. The 2015 Ame D'Antan shows a deep black/garnet color with elegant aromas of ripe black raspberry and red currant with hints of violet, prune, citrus and crushed stone. The palate is dense but bright, with a silky texture, showing earthy, ripe strawberry confit with black raspberry and licorice with firm mineral acidity and a bit less tannin than the 2014. Good length with lingering berry and mineral flavors. Delicious now, it will age beautifully, probably best 2023 to 2035+ David Lillie

  • red
  • 24 in stock
  • $23.99

  • Organic

Lambert, Patrick 2015 Chinon Vieilles Vignes

The delicious Chinon Vieilles Vignes of Patrick Lambert is from 55-year-old vines on sandy clay soils over limestone. Hand harvested and fermented with wild yeasts, as are all of Lambert's wines, the Vieilles Vignes gets 12 months of aging in old barrels. The wine shows a deep red/black color and ripe blackberry and strawberry aromas with pepper, earth and citrus. The palate is deep and ripe, showing earthy blackberry and strawberry compote with prune and bitter chocolate and firm structure. This is a complex, old-fashioned Chinon that will accompany roast chicken and anything off the grill, served a bit cool. Age for five to ten years for a mature experience. David Lillie

  • red
  • 18 in stock
  • $17.99

  • Organic
  • Low Sulfur

Lambert, Patrick 2018 Chinon Les Deuzelles

The wines of Patrick Lambert have been a staple in our shop for some time now. His wines are classic, expressive, and made exclusively from his organically farmed estate. The 'Deuzelles' is selected from his ~25 year old  vines planted on gravel, clay, and sand. The juice is fermented in concrete vats for 15-18 days, then aged in old barriques for 3 to 6 months. This is one of the best values I can find for excellent Cabernet Franc. This bottling is denser and more concentrated than the 'Gourmandises' but just as pleasurable and easy-drinking. The nose has notes of blackberry and raspberry bramble, freshly turned soil, and savory herbs, and the on the palate the wine is juicy with supple tannins. This was lovely when I tasted it on day one, and even better on day two, so if you have the time, give this some air before you enjoy! Michelle DeWyngaert

  • red
  • 3 in stock
  • $14.99

  • Organic
  • Low Sulfur

Lambert, Patrick 2018 Chinon Rosé

We don't have Bernard Baudry's Chinon Rosé to offer for Thanksgiving, but this lovely wine from his neighbor Patrick Lambert is a delicious and worthy replacement. -  This delightful Chinon Rosé comes from Patrick Lambert's 6 hectares of organic vines in Cravant, around the corner from his friend and mentor, Bernard Baudry. Hand harvested from 20-year-old Cabernet Franc vines on gravel and sandy clay soils over limestone. The 2018 shows lovely aromas of wild strawberry, raspberry, citrus and rose; the palate is ripe and pretty with raspberry, citrus and stone flavors with nice density and texture, a bit more weight and ripeness than the 2017, with juicy acids, berry flavors and minerals in the finish. This is drinking beautifully now and will open up nicely through the spring and summer and will keep well into 2020. This is a fabulous value and highly recommended. DL 

  • rosé
  • 12 in stock
  • $10.99

  • Organic
  • Low Sulfur

Landron, Jo (Louvetrie) 2018 Muscadet Sèvre et Maine Les Houx

Jo Landron's 2018 "Les Houx" (formerly known as "Hermine D'Or") is from a great parcel of thin sandy clay soils, rich with silica, quartz and iron, over a bedrock of gneiss and clay. Kept on the lees for 12 months. Normally one of the most scintillating and mineral of Muscadet, the 2018 is slightly riper and rounder but remains essentially a mouthful of terroir. The wine shows lovely aromas of ripe pear, stone and anise that open nicely with aeration. The palate is round and mineral, framed in firm acidity with ripe white fruits, citrus, stone and licorice and there's a nice mineral kick in the finish. Delicious now, this will develop nicely over the next few years, and will accompany oysters and grilled seafood, from flounder to monkfish, roast chicken and mild cheeses. David Lillie

  • white
  • 55 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Landron, Jo 2015 Muscadet Sèvre et Maine Le Fief du Breil

Jo Landron's Fief du Breil is from a beautiful, walled vineyard sloping towards the Sèvre, with clay, sand and quartz stones over a bedrock of orthogneiss. The vines average 40 to 50 years of age, the vineyard is certified organic and biodynamic and gives very low yields. This beautiful wine needs aeration or decanting, then shows aromas of grapefruit skin, pear, lime-flower, candied citrus and almond. The palate is perfectly balanced and intensely mineral - showing ripe white fruits, almond, anise and stone flavors with firm acidity and pronounced flavors of stone and saline mineral. This is a bit more forward than the granite-based wines - really superb as a young wine served with shellfish, grilled fish and roast chicken. As usual with great Muscadet it will age beautifully and pair with monkfish, lobster and goat cheeses. Very little was imported, don't miss it!  David Lillie (Oops, most already sold - more is arriving in April.)

  • white
  • 23 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur

Landron, Jo 2018 Muscadet Sèvre et Maine Louvetrie

Jo Landron's "Domaine" cuvée from La Louvetrie has been excellent in recent vintages and the 2018 is really lovely, a bit softer and more forward than his "Fief du Breil" and "Les Houx," showing pretty pear and citrus fruit with a nice mineral kick in the long finish. This very versatile wine will pair with anything from oysters to cod or lobster, not to mention roast chicken and mild cheeses.  David Lillie

  • white
  • 1 in stock
  • $17.99

  • Organic
  • Biodynamic

Landron, Jo NV Vin Mousseux de Qualité Brut Atmosphères

 Gros Plant (Folle Blanche) and Pinot Noir, 2 years of aging, quite dry—about 5 grams of sugar per liter. A delicious and fun Champagne-method apéritif, with tart citrus and red fruit flavors and fine bubbles, grab some before it disappears.

  • white sparkling
  • 1 in stock
  • no discount
  • $18.99

  • Organic

Liv Vincendeau 2015 Crémant de Loire

This is a unique expression of Crémant de Loire, utilising mostly Chenin Blanc from a selection of their lightest and most delicate cuvées and adding in a bit of direct-pressed Cabernet Sauvignon from their 'Arpent du Saule' plot blended in. Vinified in the traditional method, made in an extra-brut style with 3g/L residual sugar.

  • white sparkling
  • 11 in stock
  • no discount
  • $22.99

  • Organic
  • Low Sulfur

Liv Vincendeau 2016 Anjou Le Raguenet (Chenin Blanc)

Located just outside the town of Rochefort-sur-Loire, the vineyards of Liv Vincendeau overlook the river to Savennières. 'Le Raguenet' comes from Chenin Blanc vines ranging from 10-80 years old grown on mostly schist, which adds to its complexity and mineral character.

  • white
  • 13 in stock
  • $21.99

  • Organic
  • Low Sulfur

Luneau-Papin 2015 Muscadet Sèvre et Maine Excelsior Clos des Noelles

Made only in exceptional vintages, the Luneau-Papin "Excelsior - Clos des Noelles" is one of my favorite Muscadets, usually a bit rounder than the granite-soil "L D'Or" but always aromatically complex and with great intensity and length.   The massale-selection vines were planted in 1936 on a terroir of "micaschistes a deux micas," (lieu-dit "La Plecisiere") exposed full south. The grapes are hand-harvested and undergo a slow wild yeast fermentation with 36 months of aging on the lees. The 2015 shows subtle, complex aromas of bitter lemon, lime-flower, melon, pear, mint, almond and stone.  The palate is silky, crystalline and dense with white fruits, lemon zest, almond, smoke and wet stone with fabulous length of pear, minerals and taut acidity.  Please decant if drinking now, serve with any elegant seafood dish. Cellar five to fifteen years and serve with richer fish dishes, white meats, rabbit. Beautiful wine!  David Lillie

  • white
  • 13 in stock
  • $34.99

  • Organic

Luneau-Papin 2018 Muscadet Sèvre et Maine "L" d'Or Granit Vallet

There's plenty to contemplate about this classic, but expressive Muscadet. This is the flagship wine for Domaine Luneau-Papin from their parcels of 45+ year old vines based on granite in the village of Vallet. The wine is fermented and aged in stainless steel and spends 9-11 months on the lees to enhance its weight and texture. Whether it's the effect of extended lees aging, or the way the Loire pulls ocean air across the vineyards, the aroma of sea spray and taste of salinity definitely carries through and lingers on your tongue. Notes of freshly cut herbs and juicy, green pear mingle with Meyer lemon zest and crushed river rocks. The acidity is a driving force, but it is by no means a sharp or thin wine.  There's still enough density and body to carry it.  Of course this would be an excellent pairing for white fish or oysters, but I also found it perfectly matched with a lemony risotto with spring peas and proscuitto! Michelle DeWyngaert             

  • white
  • 30 in stock
  • $24.99

  • Organic

Luneau-Papin 2018 Muscadet Sèvre et Maine Terre de Pierre

This fascinating wine is from a new parcel of 45 year-old vines, La Butte de la Roche, high on a dome of igneous rock with quartz stones and serpentine minerals overlooking the marshes of Goulaine. The young Pierre-Marie Luneau is in charge here and is doing great organic vineyard work, reclaiming this wonderful site with vines planted in 1974. The serpentine rock creates a very poor soil, giving wines that are normally somewhat austere and marked by intense minerality, enhanced by aging of 17 months on the lees. The 2018 is a superb wine showing ethereal aromas of stone, citrus and white fruits, with a dense stony palate showing subtle white fruits with hints of anise and mint. This will be delicious now with grilled fish, and should age beautifully for 15 to 20 years.  David Lillie

  • white
  • 7 in stock
  • $24.95

  • Organic

Luneau-Papin 2018 Muscadet Sèvre et Maine Vera Cruz

Vera Cruz is a new cuvée from Luneau-Papin, from 40 year-old vines on a terroir of schistes and gneiss "a deux micas" in Vallet, farmed with organic and biodynamic methods. A wine of terroir rather than fruit, even in the ripe 2018 vintage, the wine shows elegant aromas of pear, peach, grilled almond, stone and citrus. The palate is dense and very mineral, showing more flavor of earth than fruit, with a lovely finish of stone, minerals and white fruit, apricot and zesty lemon that coats the palate. Perfect now with fine oysters, grilled dorade, sole, cod and scallops with lemon. Or cellar - this wine should be very interesting in 5 to 15 years. Label inspired by Mondrian and the varied terroirs of Muscadet.

  • white
  • 6 in stock
  • $20.99

  • Organic
  • Biodynamic

Morantin 2018 Touraine Gamay "La Boudinerie"

This is a beautiful Gamay from the talented Noella Morantin, who acquired part of the Clos Roche Blanche vineyard and other parcels above the Cher River in Pouillé, Touraine. The 2018 Boudinerie is vinified in carbonic maceration, and shows lovely aromas of morello cherry, black raspberry and violet, quite ripe and pretty. The palate is lush, lively and bright, with nice density and length showing ripe, sappy red fruits, earth and mineral flavors that continue in the refreshing finish. This is a very pretty and versatile wine that will accompany charcuterie, chicken and pork dishes and mild cheeses. Serve cool and enjoy!  David Lillie

  • red
  • 45 in stock
  • $18.99

  • Organic
  • Low Sulfur

Mosse 2018 Vin de France Le Gros (Grolleau)

For the 2018 vintage 'Le Gros' is a blend of  50% Grolleau noir, 20% Gamay with ten days of carbonic maceration, and  30% Grolleau Gris. The Mosse vineyards are organically grown and their wines are made in a low-interventionist style with nothing added to the wine except a minimum of sulfites at bottling.

  • white
  • 1 in stock
  • $25.99

  • Organic
  • Low Sulfur

Mosse 2018 Vin de France Le Gros (Grolleau) Mag 1.5L

 For the 2018 vintage 'Le Gros' is a blend of  50% Grolleau noir, 20% Gamay with ten days of carbonic maceration, and  30% Grolleau Gris. The Mosse vineyards are organically grown and their wines are made in a low-interventionist style with nothing added to the wine except a minimum of sulfites at bottling.

  • white
  • 6 in stock
  • $54.99

  • Organic
  • Low Sulfur

Pabiot, Jonathan 2018 Pouilly-Fumé

One of the very few domaines in Pouilly-Fumé to be certified organic, Jonathan Pabiot is making lovely, balanced wines with subtle fruit, firm acidity and good minerality in the finish. The 2018 is a blend of all three terroirs found at the estate: Kimmeridgian marl, chalky Portlandian, and clay-silex on flint. The vines average 30 years of age, and are planted very densely at 10,000 vines per hectare. The grapes are harvested by hand, fermented with indigenous yeasts and minimal SO2 is used. This is a beautiful Pouilly-Fume showing a very pale gold color and subtle aromas of lime-flower, lemon zest, white peach and pear, wet stone and a hint of exotic fruits. The palate shows ripe stone fruits - pear/peach/apricot - with a nice core of minerals. The finish brings firm acidity and strong mineral flavors under ripe stone fruits, and has nice purity partially due to the minimal dose of SO2. A lovely wine that will pair with a full-flavored fish dish, chicken in sauce, vegetable soups and goat cheeses, and it's a beautiful aperitif as well.  David Lillie

  • white
  • 29 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pépière 2018 Muscadet Sèvre et Maine s Lie La Pépie

Domaine de la Pépière 2018 Muscadet Sèvre et Maine sur lie "La Pépie"  is now from the second bottling, with grapes from older vines that were picked later - the wine is denser with more minerality and acidity than the first bottling - really a delicious and well-structured Muscadet. Don't delay in grabbing a case or two before it disappears...!

  • white
  • 51 in stock
  • $16.99

  • Organic

Pépière 2014 Muscadet Sèvre et Maine Ch.Thébaud "Morines"

The Domaine de la Pépière Château Thébaud "Clos des Morines" comes from old vines on a beautiful vineyard with great terroir sloping down towards the river Maine. The granite here (Granit de Château Thébaud, oddly enough) is fissured and permeable by the vine roots which have access to water during dry spells and absorb micro-nutrients along the way.  2009, 2010, 2012 and 2015 here were among the best of the vintage in Muscadet and the 2014 will stand out as perhaps the finest yet due to the perfect combination of great density and minerality with the very firm acidity of this superb year for Muscadet - those of you lucky enough to have the 2014 Pépière Clisson in your cellar understand just what a special vintage this is. From Remi Branger at Pépière: "As the wine aged we performed three bâtonnages and after three and a half years sur lie, in April 2018, we decided to bottle it. We then decided to leave it  another year in bottle before offering it for sale. For us, the 2014 Château Thébaud is a wine with a great potential for cellaring. In its youth, the wine was very austere but the prolonged élevage sur lie allowed it to develop well and it benefited further from the additional year in bottle. Recent tastings of the wine confirm to us that we made the right choice for the aging, because it has the balance we hoped for with a finish of power and tension."

  • white
  • 29 in stock
  • $29.99

  • Organic

Pépière 2015 Muscadet Sèvre et Maine Gorges

We're ecstatic to have this superb new Muscadet from Pépière. The product of an exchange of juice with Fred Lailler at Domaine Bregeon (pressed at Bregeon), the wine undergoes a slow fermentation and is then aged 42 months on the lees. Marc Ollivier considers this his favorite of his bottlings right now, along with the Château-Thébaud. From Bregeon's vines on Gabbro with clay topsoil (in conversion to organic) the 2015 Gorges is a complex, dense and beautifully structured wine, with unique aromas showing almond, smoke and petrol notes in addition to stone, pear, quince and mushroom. The palate is dense and intensely mineral with ripe pear and quince, earth, almond, anise and citrus notes, with stone, lemon peel and white fruits lingering in the very long finish. Although vibrant and delicious now, we would recommend waiting for eight to ten years before opening for peak enjoyment. Highly recommended!  David Lillie

  • white
  • 4 in stock
  • $24.99

  • Organic

Pépière 2018 Muscadet Sèvre et Maine Les Gras Moutons

This lovely wine clearly illustrates the difference between the granite and gneiss terroirs in Muscadet. Gras Moutons is a great parcel on gneiss, in layers that permit a deep penetration by the vines, with sandy clay and amphibolite stones. The vines are at the top of a hill and on the south-facing slope overlooking the Maine. (The name, by the way, does not refer to fat sheep, but rather in local dialect, to the hilltop vineyard site.) This terroir produces lovely, classic Muscadet to drink over the next 5 to 8 years, it has a more herbal and floral bouquet than the granite-based wines and the palate, although refreshing and bright, is softer and more open. The 2018 Gras Moutons is a sensational Muscadet showing a pale bronze color and beautiful aromas of ripe pear and quince with hints of anise, stone and almond; The palate is very dense and mineral with ripe pear and white peach, quite supple and ripe but framed in firm acidity. The finish is long and dense with white fruits, citrus and an almost bitter mineral aspect - this will pair beautifully with a full-flavored fish or chicken dish. Five to eight years of aging will bring out the complexity of this lovely wine. Highly recommended and a great value!  David Lillie

  • white
  • 4 in stock
  • $21.99

  • Organic

Picatier (G & C Pialoux) 2018 Vin de France Prout ou Pet Gamay

A unique bottling of Gamay from the Loire Valley, this is a true natural wine with no sulfur added. As such, after going through carbonic maceration, this vintage is slightly effervescent as it finished fermenting in bottle and remained just a little bit off dry!

  • rosé sparkling
  • 13 in stock
  • no discount
  • $16.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 8 in stock
  • $31.99

Pineau, Julien 2018 Vin de France Roche Blanche

Julien Pineau, who now owns 6.5 hectares of the Clos Roche Blanche, is making briliant wines, including this distinctive Sauvignon Blanc, very much in the style of the Sauvignon No 5 of Catherine and Didier. Produced without the addition of SO2, this is a lovely natural wine that benefits from decanting or aeration, then shows aromas of white fruits, melon, lemon zest and lime-flower with bright herbal notes and a lifting hint of oxidation. The palate is intensely flavored with quince, dried herbs, grapefruit rind and minerals backed by very firm acidity. The finish is very long with white fruits, citrus, herbal and mineral flavors. Serve with a full-flavored ceviche, sushi or elegant fish preparation. Lovely wine! David Lillie

  • white
  • 1 in stock
  • $26.99

  • Organic
  • No Sulfur

Pinon 2017 Vouvray Silex Noir

(Will be 30.99) Our friends Francois and Julien Pinon produce sensational Vouvray at their estate in Vallée du Cousse and the 2017 Silex Noir is another superb example. From approximatley 40 year-old vines on soils of clay and flint over limestone in the vineyards of Terné and Batailleries. The wine shows beautiful aromas of pear, green apple, honeysuckle, almond, lemon, kiwi and stone. The palate is lemony and tart, but also ripe and complex with flavors of pear and peach, tea, toasted almond and saline minerals. A bit of residual sugar brings out all the best in this lovely Chenin Blanc, which is a delicous combination of ripeness and firm tart acidity. Delicious now - decant a few hours in advance if possible - or cellar 20 to 30 years. Serve with rilletes and rillons, fish in sauce, lobster, langoustines and scallops, chicken in cream sauce, too... David Lillie

  • white
  • 18 in stock
  • $31.99

  • Organic

Pinon 2018 Vouvray Les Déronnières

The grapes for this new cuvée from Francois Pinon (first made in 2014)  used to be included in the Silex Noir, but this wonderful vineyard, the Pinon's best parcel on a hill-top directly above their cellar, much deserves to be bottled on its own.  The soil is clay over Turonian limestone, and the beautiful exposure gives ripe fruit that is normally vinified as a demi-sec. In 2018 it's fabulously ripe, dense and complex, with approximately 20 grams of RS per liter. The wine shows elegant aromas of lime-flower, dried pear, lemon zest and stones. The palate is very supple and ripe, saline and mineral with round white fruits, citrus and herbal notes with impressive density and length. A great Vouvray with fantastic minerality  that will age beautifully!  Normally thought of as a fish wine, the flavors and texture of this wine will make it pair beautifully with poultry and white meats as well.  Highly recommended.  David Lillie

  • white
  • 23 in stock
  • $31.49

  • Organic

Pinon, François 1990 Vouvray Goutte d'Or 750ml

This wine was purchased from the Pinon family as part of an effort to help them through the devastating hail storm that entirely destroyed their 2012 vintage. No profit was taken by the importer/distributor or by Chambers Street - the entire purchase price goes to the Pinon family.

  • white sweet
  • 1 in stock
  • $139.99

  • Organic

Pinon, François 2015 Vouvray Brut Non-Dosé

François and Julien Pinon make some of the finest sparkling wines in the Loire Valley. The superb Brut Non-Dosé comes from 45 year-old Chenin Blanc vines on Turonien limestone with topsoils of clay with silex. The fermentation lasts 4 to 6 weeks without added yeast or sugar. 2015 is a beautiful year for this wine as the good weight and density of the vintage are balanced by firm acidity, contributing to the elegance and structure of this cuvée. The wine shows aromas of citrus peel, pear, green apple brioche, fines herbes, white flowers and stone, really quite elegant. The palate is creamy and dense, with pear, parsnip(?), stone, anise, mineral, herbal and bitter lemon flavors on the palate. (Sorry for the overwrought description, but the wine is extraodinary!) The mousse is fine and refreshing and there is fabulous length of white fruits and stone flavors lingering in the finish. This very young wine is superb now but is a great candidate for extended aging - for twenty years or more - a few years ago we tasted a 1976  Pinon Brut that was sensational!  Highly recommended! David Lillie

  • white sparkling
  • 5 in stock
  • no discount
  • $24.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 26 in stock
  • no discount
  • $22.99

Raffault, Olga 2014 Chinon Les Picasses

Les Picasses is one of the greatest vineyards in Chinon - a south-facing slope of clay over porous limestone that retains water and nutrients, nourishing the vines. While the wine is amply fruited and enjoyable young, it has firm acidity and structure for long-term aging, up to 30 years and more depending on the vintage. 2014 was an excellent vintage for Loire reds, which generally showed vibrant fruit, fresh acidity and moderate alcohol. Not a "big" vintage but one of very pretty, well-balanced wines. The 2014 Raffault Picasses shows a bright, red/black color with aromas of morello cherry, red currant, blackberry and prune with hints of licorice, earth and black pepper. The palate shows silky tannins and sappy red and black fruits with chalky minerals and firm acidity. Earthy prune, plum and cherry fruits linger in the long finish. Please decant two to three hours in advance if drinking now, then serve a bit cool with roast chicken, pork or lamb. This will sing a different song after 6 to 8 years of aging, best perhaps 2026 - 2040. DL

  • red
  • 2 in stock
  • $34.99

  • Organic
  • red
  • 16 in stock
  • $26.99

Roche Bleue 2017 Jasnières Le Clos des Molières

From 25 to 30  year-old Chenin Blanc vines in a mid-slope parcel of thin clay and silex soils on limestone, yields of 25 hl/ha, certified organic with biodynamic methods as well, fermented and aged in 4 to 6 year-old barriques. Sébastien Cornille has quickly become one of the finest producers of Loire Valley Chenin Blanc on his 7 hectare estate in the Coteaux du Loir and Jasnières. The 2017 Jasnières "Clos des Molières" is a beautiful dry Chenin showing a bright pale gold color and subtle aromas of pear, dried herbs, almond, citrus and white pepper. The palate is dense but crystalline and somewhat austere -  intensely mineral with white fruits, almond, citrus and stone flavors that continue in the scintillating finish. Serve now with an elegant shellfish or fish preparation or hold for ten to fifteen years and serve with fish or chicken in sauce. Beautiful wine!   David Lillie

  • white
  • 12 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2018 Jasnières Sec

100% Chenin Blanc, from 15 to 30 year-old vines on a slope of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long fermentations, most in 4 to 6 year-old barriques, the younger vines in cuve inox; élevage in 6 year-old barrels. The Roche Bleue 2018 Jasnières shows a pale bronze color with ripe aromas of pear, quince, almond, lime-flower and peach with hints of stone, anise and citrus peel. The palate shows more fruit than the 2017, quite round and ripe, revealing almond, pear, stone, lemon and chalky minerals that continue in the long, very mineral finish. This is a young, complex Jasnières from a beautiful vintage that will benefit from decanting and should age well for ten to fifteen years. Serve now with shellfish, grilled fish, roast chicken and goat cheeses. Lovely wine! DL

  • white
  • 20 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 9 in stock
  • $34.99

Sebastien "Babass" Dervieux 2019 Vin de France Groll 'n' Roll

From Loire Valley natural wine OG Sebastien "Babass" Dervieux, this is an old vines expression of Grolleau, made without any filtration or addition of SO2. Medium bodied, with notes of baking spice, and a distinct mineral backbone from the schiste bedrock of his Anjou vineyards.

  • red
  • 2 in stock
  • $29.99

  • Organic
  • No Sulfur

Tessier 2018 Cheverny "Point Nommé" Pinot 1.5 L

The superb 2018 "Point Nommé" is from 100% Pinot Noir grown on silex and clay over limestone, vinified with minimal SO2 and aged for 10 months in old barriques, bottled unfiltered.  This is a vibrant fruit-bomb, showing lush high-toned aromas of blackberry, black raspberry liqueur, citrus peel, brown spice and licorice. There is lush fruit on the palate brightened by firm acidity - black raspberry and red currant - very ripe with a touch of tannin, deep and long. This is an unusual and delightful Pinot Noir showing the beautiful fruit of this great vintage in the Loire Valley. Only 6 bottles available, don't delay. David Lillie

  • red
  • 5 in stock
  • $71.99

  • Organic
  • Low Sulfur

Tessier 2018 Vin de France Pet Nat "Phil'en Bulle"

 Philippe Tessier's "Phil'en Bulle" is an inviting Methode Ancestrale made from Romorantin and Menu Pineau.  The wine is bottled after one year on the lees, with zero added sulfur. The 2018 beckons with aromas of butterscotch candies, honeycomb, hay, cinnamon and lemon peel, and shows a delicate mousse of soft bubbles.  The palate is rich but energetic, with a jovial sweetness that evokes the texture of a perfectly ripened asian pear.  The palate is a decadent combination of sweet golden apple, ripe pear, tangy citrus, brown sugar, and caramel flavors that finishes with a bitter note of herb and chamomile. Ben Fletcher

  • white sparkling
  • 12 in stock
  • no discount
  • $25.99

  • Organic
  • No Sulfur

Thibault, Marie 2018 Vin de France La Roue Qui Tourne

Marie Thibault, is a relative newcomer in the Loire, having purchased her 3.5hectare domaine in Touraine-Azay-le-Rideau in 2011, but she is already making her presence known. She immediately converted the contiguous vineyard to organic farming and has been certified since 2014. "La Roue Qui Tourne Rosé" is a dry pet-nat (methode ancestrale) of  100% old vine Gamay grown on white clay and silex.

  • rosé
  • 23 in stock
  • no discount
  • $24.99

  • Organic
  • Low Sulfur
  • white
  • 9 in stock
  • $42.99

Thomas-Labaille 2018 Sancerre Chavignol Les Monts Damnées

 Jean-Paul Labaille continues the great work of his father-in-law Claude Thomas, creating one of the finest Sancerres from vines in "les Monts Damnees," an incredibly steep-south facing hillside in Chavignol on Kimmeridgian limestone and red clay. The 2018 shows complex aromas of pear, quince, kiwi, citrus, lime-flower and stone in this quite ripe vintage in the Loire Valley. The palate is brisk and citrusy, with hints of pear, almond and stone, finishing with firm acidity and bright lemony fruit. This is a young and vibrant Sancerre to accompany grilled fish, fish or chicken in sauce goat cheeses from Chavignol.

  • white
  • 14 in stock
  • $31.99

Villalin 2018 Quincy Les Grandes Vignes

Sauvignon Blanc has been grown in Quincy at least since the 15th century and produces a particularly distinctive wine on the gravel and silex soils of the Domaine de Villalin's vineyard "Les Grands Vignes." The estate is clearly the finest in Quincy, farming with organic methods, plowing (sometimes with horses), harvesting by hand and fermenting with wild yeasts.

  • white
  • 24 in stock
  • $17.99

  • Organic

Villemade 2017 Cour-Cheverny Les Acacias (Arrives 4/7)

"Romorantin, the official grape of the Cour-Cheverny AOC, appreciates sandy clay/limestone soils where it offers a wine of great character that mixes elegant vegetal and floral notes (cut grass, violets, a touch of mint), often slightly honeyed with notes of ripe fruit (roast pear) lightly marked by the elevage in old barrels. The finish is fresh, tight with saline minerals and bitter anise. A wine with good aging potential." (Villemade.net)  In 2017, the "Les Acacias" is simply outstanding and very distinctive, offering aromas of ripe peach and pear with spice, floral, caramel and oxidative notes. The palate is very round and ripe with stone, peach, earth and almond flavors, with fabulous length with honeyed lemon, anise and minerals.  Superb wine, to drink now or in 10 to 20 years. David Lillie

  • white
  • 25 in stock
  • $35.99

  • Organic
  • Low Sulfur

Villemade, Herve 2018 Cheverny Blanc

Hervé Villemade's 2018 Cheverny Blanc is a lovely and versatile wine, made from 70% Sauvignon Blanc and 30% Chardonnay grown on flinty sand and clay soils. The wine shows pretty aromas of pear, citrus, almond and stone with hints of boxwood and white flowers. The palate is supple with white and yellow fruits,  ripe citrus, a bit of anise and herbal flavors and is nicely balanced with firm acidity. This is a delicious and refreshing everyday white that will accompany most seafood dishes, chicken, white meats and goat cheeses.  David Lillie

  • white
  • 33 in stock
  • $19.99

  • Organic
  • Low Sulfur

Misc. Burgundy

Dangin, Bruno NV Crémant de Bourgogne Blanc de Noirs

What a difference 2 kilometers makes! Bruno Dangin's Crémant de Bourgogne is made from 100% Pinot Noir from organically farmed vines in Molesme, located just beneath the southern border of Champagne's Aube.The limestone rich soils are the same as those of their pricier neighbor to the north.  Boasting a fine bead and soft mousse and aromas of red fruits and autolyse, one would be hard pressed to spot the difference. The palate offers great depth, pure pinot fruit, and a suave, layered, persistent finish. This is a great value in bubbles and will grace the holiday table nicely. John McIlwain

  • 43 in stock
  • no discount
  • $26.99

  • Organic

Jacqueson, Paul et Marie 2018 Mercurey 1er cru Les Champs Martin

Paul and Marie Jacqueson are third generation winemakers in the Côtes Chalonnaise carrying on their grandfather's tradition of crafting high-quality wines from Rully and Mercurey. Today the domaine consists of 13 hectares farmed using organic treatments, all hand-harvested. All of their reds are 100% destemmed and aged in 25% new oak for one year. The 'Champs Martin' shows an elegant balance between density of flavor and remaining light on its feet. The nose is a like a walk through a Burgundian forest; complete with tree bark, wild flowers, raspberry brambles and wild cherry, with a dash of fresh cinnamon for good measure. Lush and concentrated on the palate, but not the least bit weighted down.  Michelle DeWyngaert 

  • red
  • 33 in stock
  • $44.99

  • Organic

Vignes du Maynes 2017 Mâcon-Cruzille Manganite

Made from massale-selection Gamay Petit Grains planted in 1953, grown on a limestone/clay parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified Biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation.  The 2017s here are lovely, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, raspberry, earth, stone and musk with hints of mint and spice. The palate is bright and sappy,  beautifully balanced with black raspberry, tart strawberry, citrus, stone and earthy flavors, that continue on the very long finish with chalky red fruits and refreshing acidity. Always one of the greatest Gamays produced anywhere, the 2017 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL

  • red
  • 28 in stock
  • no discount
  • $31.99

  • Organic
  • Biodynamic
  • No Sulfur

Misc. France

Bastide Blanche 2015 Bandol Cuvee Fontanéou

An excellent, classic example of the rich, savory wines of Bandol, one of the most celebrated appellations in the south of  France. Bastide Blanche consistently makes high-quality, organically grown wines from their low-yielding, limestone-rich vineyards, and this bottling is no exception. This is a single-vineyard selection from Fontanéou which is home to 60+ year old vines on limestone with red clay. The blend is roughly 92% Mourvedre with the remaining 8% Grenache which makes this a ripe, powerful expression of Bandol.

  • red
  • 5 in stock
  • $30.99

  • Organic

Beguet, Patrice 2018 VDF Fresh Impression Blanc (Big Bunch Theory)

Through a network that connects young natural winemakers, biodynamically farmed grapes from the Rhone and Loire Valley meet Jura varieties for Patrice Beguet's side project - called "Big Bunch Theory."This iteration of the Fresh Impression Blanc finds Melon de Bourgogne, Grenache Blanc, Chardonnay, and a touch of Poulsard, playing together in the form of a bright and fresh, unfiltered and off-kilter white.  Though there are several grapes at play here, the wine seems to show the influence of the Melon de Bourgogne over the other varieties. This is to say, it's aromatically fairly neutral, but delivers fresh minerals, stone fruit and fresh acidity. Perhaps the Grenache Blanc and Chardonnay soften it up a bit and provide some roundness. It's a bit cloudy and best consumed within a few hours of opening, as the wine eventually loses energy and freshness the longer it's exposed to oxygen. EL

  • white
  • 13 in stock
  • $21.99

  • Organic
  • No Sulfur

Beguet, Patrice 2018 VDF Go Together Red (Big Bunch Theory)

Go Together red is a blend of Grenache from the Rhone Valley, and Gamay from the Loire Valley, raised in the Jura and bottled with no added sulfites. Grapes are fermented whole cluster, with long maceration to extract a bit more material. Still a light-bodied wine, there are some dark red fruit notes in the mid-palate and nice weight. A bit "sauvage," or wild, and with a notable, though integrated hint of volatile acidity that should wear off with a bit more time in bottle.  -EL

  • red
  • 17 in stock
  • $27.99

  • Organic
  • No Sulfur

Beguet, Patrice 2018 Vins de France Go Together Blanc

Go Together white blends Grenache Blanc from Domaine Creve Couer in the Rhone, with Melon de Bourgogne from Benoit Landron in Ancenis. A portion of the grapes see a long maceration on the skins for 6 months in barrel, with a larger portion that is pressed like a normal white, and then kept in a large vat for 3-4 weeks with pigeage and then aged in acacia. Everything is pressed and blended and then bottled within a 24 hour period, as Patrice is very cautious of exposing the wine to oxygen, and prefers to expose it only once. It's a very interesting idea, and one that I haven't heard discussed often, but does make a lot of sense. If these two wines were, for example, pressed and blended after aging, and then put into vat for a few months before bottling, that would be two exposures to oxygen, and more chance for bacterial issues to develop. In the world of no-sulfur winemaking, oxygen exposure can be a risk, so this approach is at least interesting, if not fascinating and perhaps noteworthy. 

  • white
  • 18 in stock
  • $26.99

  • Organic
  • No Sulfur

Benedicte & Stephane Tissot 2017 Pinot Noir Sous La Tour

It's no secret we have been fans of Stephane Tissot's wine for a long time, and just like any other Jura wine aficionado we look forward to the release of the new vintages with an eager appetite. During a recent tasting, this 2017 Pinot Noir stood out as quite exceptional, no mean feat in an already stellar line-up. A recent bottle paired with roast chicken only confirmed that assessment. The grapes hail from a limestone slope known as "les Corvées Sous la Tour", farmed biodynamically, and harvested by hand. They undergo a 3 week whole-cluster maceration and then mature for a year in Burgundy barrels. Bottled without sulfur or filtration. Stephane felt the 2017 wasn't ready, so he kept it an extra year before release.The nose opens with a wild fruit medley; dark cherry, cherry juice, dark forest blackberries, ripe raspberry, red plums, orange peel and nectarine. There is an undercurrent of baking spice, as well as some earthier notes of forest floor. The palate is incredibly vibrant, carrying all the fruit character and complexity of the nose, with great acidity and very well integrated tannins. A wonderful wine. Oskar Kostecki

  • red
  • 12 in stock
  • $55.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 5 in stock
  • $129.99

Bordelet NV Sparkling Pear Cider Poiré Authentique

We love the slightly sweet full-bodied pear flavors in Eric Bordelet's "Authentique" - serve with cheese plates, charcuterie, seared scallops, delicate salads, roasted root vegetables.

  • white sparkling off-dry
  • 3 in stock
  • no discount
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chahut et Prodiges (Gregory Leclerc) 2018 Vin de France Coup de Canon

Chahut et Prodiges is situated amongst the rolling hills of Amboise in the Loire Valley. The 'Coup de Canon' is 100% Grolleau from ~70 year old, organically farmed vines grown on clay, flint soils. The grapes go through a several week carbonic maceration before aging for 8-10 months in tank, and then bottled without the addition of sulfur or filtration.

  • red
  • 2 in stock
  • $29.99

  • Organic
  • No Sulfur

Combel La Serre 2018 Cahors Pur Fruit du Causse

The Combel la Serre "Pur Fruit" is 100% Malbec (aka Auxerrois in local parlance) from seven different sites around their home village of Cournou, which lies on the Causse, a limestone plateau in Cahors at 320m elevation. Planted on clay-limestone soils, the vines are certified organic and average 35 years old. The grapes are hand-harvested and crushed with 20% whole clusters; the juice ferments at cool temperatures with indigenous yeasts in cement tanks with a 10-day skin maceration. The wine is aged on its lees in cement through the winter and bottled in the spring.  The 2018 is a vibrant fruit-bomb showing a deep red/black color with aromas of ripe blackberry liqueur with violet and citrus hints. The palate is supple and sappy with dense blackberry and black raspberry fruit, lifted by bright acidity - quite lush and ripe but at only 12.5% alcohol it's refreshing and balanced. The cool, sappy fruits continue in the bright finish. Perfect with a steak or stew or just gulped by itself  - serve cool and enjoy!  David Lillie

  • red
  • 36 in stock
  • $17.99

  • Organic
  • Low Sulfur

Dal Canto 2016 IGP Alpilles Serà Blanc (Roussanne)

From 100% Roussanne, organically-grown by Richard Dal Canto, on clay/limestone soils south of Avignon. The wine shows subtle aromas of peach, abricot and almond with notes of hay, citrus and stone, with a nice mineral attack on the palate folllowed by ripe pear, stone and citrus flavors, with good density and acidity. This is a fascinating version of Roussanne and will accompany full-flavored fish dishes and white meats.

  • white
  • 5 in stock
  • $16.99

  • Organic
  • Low Sulfur

Dal Canto 2018 IGP Alpilles Serà Rosé

Thje lovely "Sera" Rosé is made from Syrah, Cabernet and Vermentino organically-grown on clay/limestone soils south of Avignon. The 2018 shows a bright pink/orange color, with aromas of candied raspberry, rose petal and orange peel. There is subtle raspberry/red currant fruit on the palate, elegant and balanced with nice length. This will drink beautifully this fall and winter with pesto, grilled port, roast chicken and more. Who says Rosé is just for summer?  David Lillie

  • rosé
  • 43 in stock
  • $14.99

  • Organic
  • Low Sulfur

Domaine de la Pinte 2018 Arbois Pinte Bien

Hailing from the blue marl soils of Arbois, the 'Pinte Bien' is 100% Poulsard (vine age ranging between 20-35 years). Though a larger producer in the region, Domaine de la Pinte has been dedicated to organic practices since 1999, and are now pushing into the world of biodynamics. The grapes are hand harvested and destemmed, then undergo natural fermentation inside old barrels. On the nose, a hint of barnyard recedes to show clean fruit of red cherry and orange peel, all culminating in a lingering accent of smoke. The palate hosts tart red berry, savory, wintry citrus and a soft touch of cured bacon. David Hatzopoulos

  • red
  • 6 in stock
  • $31.99

Donneurs du Temps 2015 Arbois Chardonnay "Murphy"

Headed by winemaker Guillaume Gilet, Les Donneurs de Temps started with 1.5 hectares in Arbios in 2012, instantly relying on organic methods of viticulture and cellar work. The name of this delicious Jura white is an ode to Murphy’s Law, as during the vintage both Guillaume's best friend Gerard Villet and his father were fighting cancer, the press fell into a tank, the tractor fell over into a ditch, and hundreds of bottles broke in a cellar accident (not to mention the frost!). Guillaume wrote to us that even with all of this catastrophes, he assumes the "paternité" of the wine, which we happen to love as much as he does. This is an assemblage of Chardonnay from the Mailloche vineyard, and a parcel called "Elliot," with 15% Savagnin from 2015 vintage. The nose offers aromas of dried lemons, raw pear, and basil. On the palate, perched upon a refreshing 11.6% ABV, are flavors of tangy citrus, anise, fresh green herbs and grass.  - David Hatzopoulos

  • white
  • 12 in stock
  • $28.99

  • Organic
  • Low Sulfur

Donneurs du Temps 2016 Arbois Chardonnay "Murphy" 1.5 L

Headed by winemaker Guillaume Gilet, Les Donneurs de Temps started with 1.5 hectares in Arbios in 2012, instantly relying on organic methods of viticulture and cellar work. The name of this delicious Jura white is an ode to Murphy’s Law, as during the vintage both Guillaume's best friend Gerard Villet and his father were fighting cancer, the press fell into a tank, the tractor fell over into a ditch, and hundreds of bottles broke in a cellar accident (not to mention the frost!). Guillaume wrote to us that even with all of this catastrophes, he assumes the "paternité" of the wine, which we happen to love as much as he does. This is an assemblage of Chardonnay from the Mailloche vineyard, and a parcel called "Elliot," with 15% Savagnin from 2015 vintage. The nose offers aromas of dried lemons, raw pear, and basil. On the palate, perched upon a refreshing 11.6% ABV, are flavors of tangy citrus, anise, fresh green herbs and grass. David Hatzopoulos 

  • white
  • 3 in stock
  • no discount
  • $64.99

  • Organic
  • Low Sulfur

Donneurs du Temps 2016 Arbois Marnes Grise Rouge 1.5L

After a long career of studying and working in organic viticulture and production throughout France, Guillaume Gilet’s winemaking at Les Donneurs de Temps has been described as “super-natural” (in terms of style) by top Jura wine journalist and store friend, Wink Lorch. Marnes Grises refers to the grey marl that vines are grown on in Arbois. Mostly Poulsard from Gilet’s La Mailloche parcel with a small amount (5% in 2016) of white grapes that are mixed in with the Poulsard. The wine has a beautiful autumnal color scheme, with hints of brown, red, and orange. The aromas are of hibiscus, red cherry, green stems, and a slight smoke. The palate is similar, but a bit more wintry, with flavors of cranberry and pine, with a clean 11.5% ABV. David Hatzopoulos

  • red
  • 7 in stock
  • no discount
  • $69.99

  • Organic
  • Low Sulfur

Finot, Thomas 2016 Coteaux Grésivaudan (Isere) Persan

Thomas Finot produces this wine from Persan, a rare grape variety indigenous to the Isère, from a blend of massale selection old and young vines. Thomas has made his name in celebrating and resurrecting these local rarities. The high altitude, alpine climate lends this wine a beautiful acidic structure, and imbues it with notes of mint and alpine herbs. On the nose this is spicy, with bright red fruits intermingling with pepper and anise. The palate is bright and crunchy, with  notes of cranberry, red currant and red raspberry and structure coming from the bright acidity and the delicate tannins. Underneath the notes of fruit is a beautiful, coolingly mineral core.  This is a wine that I can easily imagine at the holiday table, especially with savory poultry or pork dishes. I would open this bottle about an hour before pouring. Ben Fletcher

  • red
  • 1 in stock
  • $34.99

  • Organic
  • Low Sulfur

Finot, Thomas 2017 Vin de France (Isère) "Cugnète" Macération

Thomas Finot makes his "Vin de Macération Cugnète" from purchased fruit grown in Isère and on the Isère/Savoie border, thus Vin de France. The two-and-a-half month skin contact gives the wine a pale bronze color. The aromas are light and pretty - dried flowers, brown spice, citrus peel and white fruits. The palate shows creamy dried pear, mineral, brown spice, almond and citrus notes, quite subtle and with a clean, long finish without harsh skin tannins. This is a fascinating wine that will accompany shellfish, ceviche of many kinds, sushi, goat cheeses and much more.  11% alcohol.  Lovely wine!  David Lillie       Extra facts: Thomas says that Cugnète is an ancient type of Jacquère. Maceration for the 2015 was two-and-a-half months, and aging was in big used barrels from 2005 and 2006. My guess is the maceration was more of a soaking, with little or no punch down or extraction, as the wine appears more like a white than an 'orange,' and only has a delicate and subtle amount of tannin in the back of the palate.   -Eben Lillie

  • white
  • 27 in stock
  • $33.99

  • Organic
  • Low Sulfur

Finot, Thomas 2018 Coteaux Grésivaudan (Isère) Verdesse (Sec)

According to the hefty Wine Grapes book (Robinson/Harding/Vouillamoz), there were a total of about 2 hectares (5 acres) of Verdesse in the world as of 2008. Thomas Finot now says there is about 3-4 hectares total. Thomas started with an old plantation of about 2 ares (200 square meters, or .05 acres) and now has about 1.5 hectares, mostly of younger vines he planted. Verdesse is a grape that, according to Thomas, is green for a long time, and typically ripens late, gaining a golden and amber color at the "very last moment." The 2018 vintage Verdesse is a gorgeous wine of golden color, with a nose of green apple, hay, and ripe pear. I was blown away by the fresh acidity and plumpness on the palate. Driven by notes of pear, quince and almond, the wine develops over the evening into notes of minerals, brioche, dried apricot and spice. Ideally paired with curry, sushi, or shrimp tempura. A sublime wine of intensity and texture. Bravo, Thomas! John David Crosby

  • white
  • 11 in stock
  • $29.99

Hughes Beguet 2018 Arbois Côte de Feule

Poulsard from the Côte de Feule vineyard in Pupillin. Several other growers we admire have some plots here, such as Granges Paquenesses, Domaine de la Borde, and we're quite certain Houillon and Overnoy as well (it's a pretty well known vineyard site in Pupillin). In 2018, over half of the grapes were fermented whole cluster while the rest saw 6 months of maceration (infusion). Tasting last July with Patrice, the general feeling was that, with an additional 6 months in the bottle, this wine would be in a very nice place. And here we are, 6 months later! Always a fascinating wine, but beware the acidity. This is for die-hard Poulsard fans. -EL

  • red
  • 23 in stock
  • $29.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2018 Vin de France Bulle Rosé

Isabelle and Franck Pascal make outstanding and expressive natural wines from their biodynamically farmed vineyards in Bergerac, and this lively sparkling is a great example of their precise, low-intervention winemaking. The 2018 Bulle Rosé is a return to form from Jonc Blanc, after the 2017 showed quite differently due to frost damage in the vineyards that year. This year this delicate pét-nat is made with mostly Cabernet Sauvignon (70%) and a smaller portion of  Sémillon (30%), and shows a lovely pink-orange color in the glass. The mousse is very delicate, and on the nose, ripe apple flesh, rose, and crushed strawberries are evident, while citrus, melon, and strawberry come to the fore on the slightly off-dry palate. The delicate bubbles make this an outstanding candidate for before-dinner drinking, or a fun pairing with appetizers or Chinese cuisine. Ben Fletcher

  • rosé sparkling
  • 17 in stock
  • no discount
  • $15.99

  • Organic
  • Biodynamic
  • No Sulfur

Julie Brosselin 2016 Vin de France Escarpolette Blanc

This is a 14 day skin-contact blend of Terret Gris, Grenache Blanc, and Muscat à Petit grain, aged in large neutral oak barrels. Domaine de l'Escarpolette is based in the warm, arid region of Larzac in the Languedoc, and is now a collaboration between Ivo Ferreira and Julie Brosselin who share a philosophy of low-intervention wine-making.

  • white
  • 3 in stock
  • $25.99

  • Organic
  • No Sulfur

Julie Brosselin 2016 Vin de France Mata Hari

Grenache Blanc, over a month of skin contact, yielding a rustic "orange" wine, that we would recommend paired with food. Serve lightly chilled, as too much cold will mute the subtle fruit and intensify the tannins.    Eben

  • white
  • 3 in stock
  • $29.99

  • Organic
  • No Sulfur

Lapuyade 2015 Jurançon Cuvée Marie-Louise

This is a superb Jurançon Moelleux, harvested in late December, about 90 grams/liter of residual sugar. Wonderfully complex aromas of apricot, candied citrus, flowers and exotic fruit with a hint of vanillin. Lemon confit, apricot, brown spice and chalky acids on the palate. A young wine that is gorgeous now but perhaps best in five to ten years. With more acidity than Sauternes, this is a great match for foie gras, lemon tarts and strong cheeses, and for apple and mince pies on Thanksgiving! Absolutely superb! (The wine improves for weeks, re-corked in the fridge.)

  • white sweet
  • 11 in stock
  • $41.99

  • Organic
  • Biodynamic
  • white fortified sweet
  • 1 in stock
  • $59.99

Les Fouques NV (2015) Vin de France Rosé Extra Brut

From Michéle and Yves Gros at Domaine Les Fouques, this is the new Pétillant Rosé! Pale hued, perfumed and floral on the nose, with peaches and stone fruit on the palate. Méthode Traditionelle, Extra Brut, with great acidity and a refreshing chalky finish.  Eben Lillie

  • rosé
  • 6 in stock
  • no discount
  • $19.99

  • Organic
  • Biodynamic

Les Fouques 2018 Côtes de Provence La Londe Cuvee L'Estelle

 Domaine les Fouques has been certified Biodynamic (Demeter) for over 20 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Cinsault, Grenache, Syrah, and Rolle. Unlike the majority of Provençal rosés, it is made naturally with wild yeasts, giving a more subtle expression of fruit and terroir. The 2018 is a subtle and beautiful wine showing a very pale pink color and aromas of peach skin, orange peel, rose, earth and raspberry. The palate is elegant and silky with stone and saline mineral flavors beneath peach, wild strawberry, brown spice and citrus peel. The finish is refeshing and long with nice density. This is a lovely rosé of terroir that will drink beautifully over the next three years. Serve with grilled fish, pork and chicken, salade Niçoise, or just sip by itself.  David Lillie

  • rosé
  • 33 in stock
  • $17.99

  • Organic
  • Biodynamic

Les Fouques 2017 Côtes de Provence Aubigue Blanc

The Cuvée Aubigue Blanc from Les Fouques is made from 80% Rolle (Vermentino) with 10% Clairette and 10% Ugni Blanc. It's a delicious, full-flavored Provençal white with complex aromas of apple and pear liqueur and hints of dried flowers, almond and herbs. The palate is round and ripe with white fruits, candied citrus and dense mineral and stone flavors with good acidity. A great aperitf or accompaniment to full-flavored fish dishes and asian foods. Certified biodynamic (Demeter), wild-yeast fermentation.

  • white
  • 13 in stock
  • $14.99

  • Organic
  • Biodynamic
  • white fortified
  • 3 in stock
  • $54.99

Mas Coutelou 2018 Vin de France Le Blanc

Mas Coutelou was at the forefront of organic viticulture in the Languedoc by becoming one of the first handful of growers to become certified in 1987. They are also commited to biodiversity by surrounding the vineyards with olive, almond, and fig trees! The 'Blanc' is a blend of 50% Macabeu  and 50% Grenache Gris.

  • white
  • 9 in stock
  • $31.99

  • Organic
  • Low Sulfur

Mas Coutelou 2018 Vin de France Mourvedre

Mas Coutelou produces beautiful, organic wines from the Languedoc allowing the true terroir to come through each bottle by adding nothing, and taking nothing away. Their soils are predominately clay/limestone with a bit of flint and marl, and many of their vines are over 60 years old. This 100% Mourvedre is bottled unfined, unfiltered, and with no sulfur added, a true natural wine!

  • red
  • 1 in stock
  • $36.99

  • Organic
  • No Sulfur
  • white
  • 1 in stock
  • $59.99

  • white
  • 7 in stock
  • $44.99

Monts et Merveilles 2017 Vin de France Alchimie

The 2017 "Alchimie" is a direct-press rosé of Syrah grown in a high-altitude parcel with limestone soils in Camplong, above Félines-Minervois. This is a robust, natural rosé that has some structure and serious depth: a tiny amount of residual sugar adds body and versatility with food. "Alchimie" combines notes of ripe red cherry and raspberry with complementary savory earthy character and limestone minerality. Try this wine chilled with spicy Mediterranean and Asian dishes, like Moroccan tagine, chicken or pork shawarma, or even a Thai curry. Ben Fletcher

  • rosé
  • 18 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Navarre NV Vin de France Vin de Grenache Demi-Sec

Every few years Thierry Navarre makes a new batch of his late-harvest "Vin de Grenache" - this version is outrageous - it's an oxidative orange wine (!) showing a dark orange color and aromas of dried fruits - apricot and prune - brown spice, walnut, honey and wildflowers with slightly sweet palate of ripe black cherry, dried apricot, brown spice and minerals. Serve with dried fruits and nuts, strong cheeses or just enjoy by itself - only 36 bottles for the US. David Lillie

  • rosé off-dry
  • 7 in stock
  • no discount
  • $23.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $399.99

  • white
  • 4 in stock
  • $27.99

Ratapoil (Raphael Monnier) NV Jura Macvin

The Ratapoil Macvin is a blend of Chardonnay and marc, produced in 2010 at 17.5 % alcohol. "A deguster a l'aperitif ou en fin du repas."

  • white
  • 11 in stock
  • $37.99

  • Organic
  • No Sulfur

Ratte 2016 Arbois Clos Maire

Co-planted Pinot Noir and Trousseau. Manually harvested and destemmed grapes then go through semi-carbonic maceration. The nose has very plush red fruits (raspberry, cherry) and freshly tilled, dark earth. The palate is engaging, with dusty tannin around a core of fresh berries. Flavors on the tongue are of plum, blackberry, and black cherry. David Hatzopoulos

  • red
  • 8 in stock
  • $42.99

Ratte 2017 Arbois Les Corvées

Ratte describes Les Corvées as being the best site in all of Arbois to plant Trousseau. This grape is also an almost forgotten type, known as Trousseau à la Dame. The grapes are de-stemmed, ferment naturally, and the wine ages in stainless, besides a small portion being aged for a few months in barrel to enhance the wine's texture. On the nose, there are red forest fruits, baking spice, and woodsy hints of maple and birch. Coffee, pepper, and subtle flavors of licorice join red and black cherry fruit on the palate. David Hatzopoulos

  • red
  • 15 in stock
  • $46.99

Ratte 2017 Arbois Ouille Nature

'Nature' is the name for Savagnin from days long gone. The grapes are harvested by hand from vineyards on blue and gray marl soils. Most vines are 20 years of age, but some are over 100 years old. Natural fermentation and bottled unfiltered.  The nose is salty and fresh, with green herbs and lemon. The palate has clean white pepper,  apple, and lemon zest. David Hatzopoulos

  • white
  • 21 in stock
  • $42.99

Renardat-Fache 2018 Bugey Cerdon Méthode Ancestrale

This charming, low-alcohol sparkler hails from the tiny appellation of Bugey (across from the Mont du Chat in Savoie). At 8% ABV this delicately sweet and exquisitely balanced pét-nat is the breakfast of champions, a companion while you prepare a feast, or the perfect solution to tricky dessert parings. The 2018 is a blend of Gamay and Poulsard. The wine pours a pleasing shade of magenta in the glass and offers up vivid aromas of purple wild flowers, raspberry patch, and mouth-watering grapefruit zest. The palate is light and fresh with flavors of sweet strawberries, raspberries, and crunchy blueberries on the attack then finishes with thirst-quenching mineral acidity. A purely enjoyable bottle at a great value. Serve chilled alongside fruit tarts, dark chocolate, or with tangy cheeses. Amanda Bowman

  • rosé sparkling sweet
  • 10 in stock
  • no discount
  • $21.99

Rimbert 2018 Saint-Chinian Les Travers de Marceau

 "Les Travers de Marceau" is a blend of 30% Mourvèdre, 30% Syrah, 25% Carignan, 15% Cinsault planted at the highest elevation in the Saint-Chinian AOC. This appellation is divided by its soil composition - in the north, the soils are rich in schist, in the south there is only heavy limestone and clay soils.  Jean-Marie Rimbert's vineyards are in Berlou, in the north western half of the AOC. This soil composition and high elevation give his much-beloved wines a light, early drinking quality. The nose offers complex, exotic aromas of dried apricot, tree bark, savory spices, and undercurrents of crushed blueberry and pomegranate. The palate is silky and dusted with mineral acidity. Flavors of dense blue fruit and umami spices give way to star-anise and hints of fennel on the finish. This pairs perfectly with saucisson, cassoulet, and goat cheeses.

  • red
  • 5 in stock
  • $16.99

  • rosé
  • 36 in stock
  • $19.99

  • white off-dry
  • 3 in stock
  • no discount
  • $14.99

Tissot 2018 Arbois Poulsard Vieilles Vigne

Reds from the Jura are a great choice for Thanksgiving and this is one of the finest! 2018 is a beautiful vintage for Tissot's Poulsard Vieilles Vignes! Sourced from three parcels of 45- to 90-year-old vines planted in clay soils, vinified with only native yeasts, and no SO2 is added at any time! It has all of the high-toned, crunchy mineral purity (without the reduction!) that I love about this grape and the palate carries smoky berries, blood orange, iron, and juicy red plum flavors. It is a bit more structured and tannic than some other wines made with Poulsard (no doubt a characteristic of the old vines) making it a solid choice for charcuterie or heartier meats where you would want some cut.  This is downright excellent.

  • red
  • 4 in stock
  • $39.99

  • Organic
  • Biodynamic
  • No Sulfur

Tissot 2018 Arbois Trousseau Singulier

The 'Singulier' is 100% Trousseau  from biodynamically farmed Arbois vineyards of limestone. The vines are some of the oldest that belong to the estate. The grapes are destemmed and aged in barrel for 12 months before release. Aromas of rugged, woodsy fruit, create a foundation for lighter, fresher accents of small plums and cherry. The palate displays blackberry, raspberry, and cherry, along with a hint of orange peel.

  • red
  • 18 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tissot, Stephane NV Crémant du Jura Blanc de Noir

This is a stellar 100% Pinot Noir, traditional method sparkler from the Jura. 2017 proved difficult in the Jura, and the other grapes (both red and white) that would have gone into this bottle of bubbly were destroyed before reaching maturity, which left only Pinot for the wine. With most of the base wine matured in barrel, the wine is unfined, unfiltered and contains zero added S02. The grapes are all grown with Demeter-certified practices and the wines are made with very low intervention. The nose is spicy, with apple and pear aromas. The palate is a mix of flavors, ranging from pear to zesty cherry skin. A truly special sparkling from our friends in the Jura.

  • white sparkling
  • 24 in stock
  • no discount
  • $36.99

  • Organic
  • Biodynamic

Tournelle 2018 Arbois Trousseau des Corvées

The Clairets make what we would consider "natural" wine, yet varietal character (and terroir) seem to shine through so vividly. This is classic Trousseau, with dark, velvety, flower petal notes on the nose, sweet, high-toned berry fruits, balanced by a hint of funk, and blackberry fruit and seeds. Les Corvées is high altitude vineyard on terroir of clay and limestone. Decant and serve lightly chilled. 

  • red
  • 14 in stock
  • $52.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 4 in stock
  • $104.99

Tournelle 2018 Vin de Table Cul du Brey Rouge

"Cul du Brey" is a blend of equal parts Trousseau, Petit Béclan, and Syrah from selection massale vines planted in limestone scree and gray marl. The grapes are de-stemmed by hand and put into vat for semi-carbonic maceration for three weeks. Pascal suggests against aeration or long decants.

  • red
  • 9 in stock
  • $48.99

  • Organic
  • Biodynamic
  • No Sulfur

Traginer 2015 Collioure Cuvée Octobre

Made from equal parts Grenache, Carignan, Mourvèdre and Syrah from Domaine du Traginer's organic vineyards on the steep slopes high above Banyuls-sur-Mer. A later picking gives a bit more alcohol (14.2) than the "regular" cuvée, and a bit more density and ripeness. Dark red/black color with aromas of ripe blackberry and black-cherry with hints of citrus, rose, earth and licorice. The palate is supple, dense and ripe, elegant and a bit tight, and with a cool quality to the dark fruit due to good balancing acidity. Complex flavors of blackberry,  tart cherry, prune, thyme and licorice linger in the long food-friendly finish. Decant if possible or hold for five years, drink until 2030.  A great glass of wine! Serve with duck, coq au vin, steak, strong cheeses.

  • red
  • 8 in stock
  • $31.99

  • Organic
  • Biodynamic
  • Low Sulfur

Traginer 2018 Banyuls Rimage 750ml

The Traginer Banyuls Rimage (Vin Doux Naturel) at 16% alcohol is an insanely delicious wine as an apéritif or with deserts of chocolate or fruit (figs especially) and goat cheeses. The 2018 shows a bright black/red color and vivid aromas of ripe blackberry, prune,  licorice, violets, and earth, a bit lighter and more floral than usual. The palate is ripe and lush with blackberry, prune, citrus and cocoa, but very bright and refreshing as well, just delicious. It finishes with citrusy acids and black fruits that linger on the palate - serve cool and enjoy! (Keep this fortified wine for weeks in the fridge, re-corked) DL

  • red sweet
  • 7 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Traginer 2018 Collioure Rosé

Despite its origin in Collioure, in the sunny south of France, the 2018 Traginer Rosé is light and refreshing at only 11.5% alcohol. Made from Grenache and Mourvedre that is certified Biodynamic, the wine shows a pretty light pink color with intriguing aromas of raspberry, stone, brown spice and citrus peel. The palate is mineral and earthy with tart berry fruits and floral hints, finishing with thirst-quenching acidity. Delicious now, the Traginer rosés always improve with a few years in the bottle so don't be afraid to hold a few for next spring. David Lillie

  • rosé
  • 18 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Traginer 2018 Collioure Blanc

An outstanding and unusual white made by Jean-François Deu at the organic/Biodynamic estate, Domaine du Traginer (Mule-driver) in Banyuls and Collioure. Made from Grenache Blanc, Grenache Gris and Vermentino grown on low-yielding vines, on steep slopes above the Mediterranean. The 2018 is a superb and complex wine of the south that shows a bright pale gold color and aromas of almond, pear and peach, lime-flower and preserved lemon. The palate is ripe and dense with citrus, almond, peach and stone flavors backed by firm acidity, finishing with mineral flavors citrus and white fruits. Serve this unique wine with a ceviche of scallops or fluke, fish soup or fish in sauce, white meats and goat cheeses. Lovely wine!  David Lillie

  • white
  • 5 in stock
  • no discount
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Traginer 2018 Collioure Rouge Vieille Foudre

Equal parts Grenache, Carignan, Mourvedre and Syrah from the steep schist terraces of Banyuls-sur-Mer, this is a pure and concentrated expression of this dramatic coastal stretch of the Roussillon. Dark black red color. Lush aromas of blackberry, black plum, bitter chocolate, licorice, stone and brown spice.  The palate is dense, ripe and supple with blackberry liqueur, earthy morello cherry, red currant and minerals, with cool citrus and red currant in the long finish. This is a beautiful Collioure that will accompany a steak, grilled meats, stews, grilled vegetables and tagines. Highly recommended. DL

  • red
  • 15 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Traginer NV Banyuls Ambre (aged 15 years) 750ml

This superb wine is made from Grenache Gris, Grenache Noir, Grenache Blanc and Muscat, aged for 15 years in small, very old barrels. Complex aromas of citrus, tea, prune, flowers and caramel. The palate is balanced, with a pretty melange of citrus, white fruits, earth and secondary flavors, very long and lifted by nice acidity. A gorgeous vin doux naturel that will accompany aged cheeses, figs and foie gras, and it's sensationally beautiful by itself. Really a unique and delicious wine. DL

  • white sweet
  • 5 in stock
  • $49.99

  • Organic
  • Biodynamic

Val de Sorne (Jean-François Ryon) 2018 Côtes du Jura Trousseau

At a shockingly-low 12% alcohol, Jean-François Ryon’s Trousseau from 2018 delivers a big punch with a profile that automatically made us think “Syrah?” The nose shows aromas of bacon, warm miso, blackberry, blueberry and plum. The palate is also burly. Flavors of plum, pepper, and anise are coupled with a woodsy greenness. The palate is tannic, but not overly grippy, and deep with fruit and spice. David Hatzopoulos

  • red
  • 17 in stock
  • $44.99

Rhone

Alary, Denis 2017 Cairanne Vieilles Vignes

Now under the hands of Denis Alary, a vigneron of a old, storied estate (this is the 11th generation), Domaine Alary is producing textured and lovely Southern Rhone wines. Founded in 1692 (under the reign of the Sun King), Domaine Alary lies in the commune of Cairanne, where Denis has a number of Cairanne terroirs. These old vines are about 45 years in age from stone terraces in the region. A blend of mostly Grenache and Syrah, with a small amount of Carignan, the wines are showing classic notes on the nose of menthol, black plum and cassis, fresh herbs and salt. The palate shows brown spice, bitter chocolate, dark berries. A very classic example of Cairanne. JDC

  • red
  • 7 in stock
  • $19.99

  • Organic

Alary, Denis 2017 Cotes-du-Rhone "La Gerbaude"

Now under the hands of Denis Alary, a vigneron of a old, storied estate (this is the 11th generation), Domaine Alary is producing textured and lovely Southern Rhone wines. Founded in 1692 (under the reign of the Sun King), Domaine Alary lies in the commune of Cairanne, where Denis has a number of Cairanne terroirs. The vines for "La Gerbaude" come from terraces of scrubland, limestone, and clay soils covered by pebbles. The grapes are hand-harvested, and maceration is done for about 14-18 days. The nose is a rather intense medley of herbs, spice, black fruit, plum and cassis. The palate carries over the black fruit, with a dense texture on the finish. A hearty wine to accompany red meats and stews. JDC

  • red
  • 12 in stock
  • $15.99

  • Organic

Balazu des Vaussières 2015 Vin de France Cuvee Fenouil des Vignes

The 2015 "Fenouil des Vignes" from Christian and Nadia Charmasson at Balazu des Vaussieres is made from Mourvedre, Grenache and Carignan, which undergoes an approximately two month carbonic maceration, followed by pressing and 3 years in vat (no wood).  This is perhaps the most "natural" of all Southern Rhône reds, as the Charmassons use no SO2 or other additives in the wine and refuse to use copper sulfate in the vines. The wine is a bit musty upon opening, then shows a ripe melange of blackberry, plum and black cherry. The palate is round and dense with earthy red and black fruit liqueur, spicey garrigue flavors and hints of anise and licorice. The flavors are changeable and alive and will develop for many days after the bottle is opened, re-corked. I find this wine fascinating and delicious (despite a bit of TCA-like flavor, not from the cork, that comes and goes) and I have enormous respect for the Charmasson's principles of farming and winemaking.  David Lillie

  • red
  • 11 in stock
  • $22.99

  • Organic
  • Biodynamic
  • No Sulfur

Balazu des Vaussières 2017 Vin de France Jasmin

The 2017 “Jasmin” from Nadia and Christian Charmasson at Balazu des Vaussières is made with Grenache Blanc, Clairette, Roussanne, Marsanne, Viognier and Bourboulenc.  A complex and elegant wine of the south, the wine shows a slightly cloudy gold/bronze color with very complex aromas of candied citrus, almond, pear and peach fruit with spiced apricot, stone and honey, a hayfield in the sun, ripe but bright and really showing the Marsanne and Roussanne. The palate is ripe and dense with stone, citrus, almond, peach and pear - the finish is long and earthy with citrus, almond, mineral and stone fruits that linger on the palate.  This is an extraordinary, delicious and soulful natural wine from the stony soils of Tavel and Roquemaure and a testament to the principles of Nadia and Christian who refuse to use copper sulfate in the vines and to their vinifications with zero additives. It's perfect with bouillabaisse with aioli, fish in sauce and white meats, or to just sip and contemplate. (On the label of the Blanc and Rosé is the Berber Flag from North Africa (Nadia’s heritage) with the symbol of the free man and three colors representing Berbers who lived by the sea, in the mountains and in the desert.)  David Lillie

  • white
  • 12 in stock
  • $21.99

  • Organic
  • Biodynamic
  • No Sulfur

Banneret 2016 Châteauneuf-du-Pape 1.5 L

With a deeper robe than the limpid 2015—dark ruby, verging on purple. On the nose crushed strawberry, plum, black tea, and cassis aromas, giving way to garrigue, a faint hint of hoisin, and graphite. Warming, but no sense of torrefaction. Clearly southern, but with great flair on the nose. The mid-weight palate exhibits great counterpoint between ripe black fruits, savory Provençal herbs, and sapid, gamy flavors astride fine-grained, firm, supple tannins. There’s great energy here and not a little depth. This is succulent and satisfying and as much as I envision this with a warm, wintry daube, or cassoulet, nearly as much it has me craving grilled lamb and ratatouille on a balmy summer night as the cicadas hum. And while I find myself loving Domaine du Banneret every vintage, the 2016 is especially suave, soulful, and satisfying. While this displays pure fruit pleasure now, this will gain in dimension and sophistication with 7-10 years in the cellar and beyond. This is beautiful Châteauneuf-du-Pape. John McIlwain

  • red
  • 1 in stock
  • $129.99

Banneret 2017 Châteauneuf-du-Pape

The Banneret estate dates back to 1405 and is now run by the Vidal family. Located in Châteauneuf-du-Pape with a vineyard strewn with 'galets' to warm the vines, many of which are over 80 years old. The blend used is 60% Grenache from their highest parcels (close to the famous Rayas vineyard), 10% Syrah from near Bois de Boursan, and 10% Mourvèdre from near the Rhône River. The remaining 20%  is comprised of the 10 other grapes that are permitted in the appellation adding a unique quality to this classic wine. Everything is co-fermented in concrete tanks and then aged for 18 months in Burgundian oak.

  • red
  • 18 in stock
  • $59.99

  • Organic

Barou 2018 Saint-Joseph "Un Autre Monde"

Domaine Barou has been organic since the 1970s and also produces cherries, apricots and peaches. The Saint-Joseph vines are in Limony, on thin granite soils. Shallow plowing ("griffage") is done in the summer, with rye and clover growing between the rows in winter. The grapes are 80% de-stemmed, fermentations are with wild yeasts, aging is primarily in old barrels. The 2018 "un Autre Monde" is a beautiful fruit-forward Saint-Joseph showing a deep red/black color and superb aromas, lush and complex, of black chery, red currant and blueberry with musk, licorice and dark choclate, quite floral and bright. The palate is supple and ripe with lush black and blueberry fruit, spice and earth. The finish is long and ripe with fruit liqueur lingering on the palate. This is a beautifully balanced fruit bomb of a Saint-Joseph to enjoy over the next five to eight years. David Lillie

  • red
  • 18 in stock
  • $21.99

  • Organic
  • Low Sulfur

Barrot 2016 Châteauneuf-du-Pape

(80% Grenache, 80 years-old, with Syrah, Mourvedre, Cinsault, Counoise and Clairette. Whole bunch fermentation, wild yeasts, aged in large barrels.) The style here is quite natural and old-fashioned with less extraction than most domaines, giving wines that age well and are very expressive of terroir. Here are notes for 2016 (An excellent vintage in CDP) from the most trusted Rhone writer, John Livingstone-Learmonth: "quite a dark red robe. Very aromatic, floral-plum nose, curvy appeal. The palate has inner strength, comes with sustained red fruits, is really long, has good heart. There is a dash of raspberry. This is generous, well balanced, very promising. 14.3°." Lovely to drink now, but it will cellar well until 2040.

  • red
  • 3 in stock
  • $39.99

  • red
  • 4 in stock
  • $139.99

  • red
  • 4 in stock
  • $89.99

  • red
  • 8 in stock
  • $69.99

  • red
  • 2 in stock
  • $824.99

  • red
  • 2 in stock
  • $424.99

Clos du Joncuas 2010 Gigondas

80% Grenache with Mourvedre, Cinsault and Syrah, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. This is a dense, old-school Gigondas that needs time. Dark purple/black color, deep blackberry aromas with earth, brown spice, prune and licorice. The palate is deep and dense with blackberry, garrigue, earth and mineral flavors framed in firm tannins and acidity  Long finish of earthy minerals and black fruits. (April 2015)  Tasted in January 2017 at the estate, the wine showed fabulous aromas of berry liqueur, earth, mint, garrigue and licorice; the palate was beautifully structured, deep, elegant and balanced with firm acidity and a great finish. Ten years from maturity but beautiful now with a steak if you can't wait... Bravo to the Chastan family for continuing to make wines like this!

  • red
  • 7 in stock
  • $49.99

  • Organic

Clos du Joncuas 2011 Gigondas

Tasted in January of 2019 in France, the 2011 Clos du Joncuas Gigondas showed beautifully, opening up nicely with flavors  of earthy  cherry, blackberry and garrigue, with licorice and spice in the long finish, really ready to drink, although five more years would bring a softer and more secondary experience. Highly recommended.  David Lillie

  • red
  • 11 in stock
  • $37.99

  • Organic

Clos du Joncuas 2012 Gigondas

Clos du Joncuas, founded in 1920 by Pierre Auguste Chastan, has always farmed with natural methods and has been officially organic since 1980. Currently run by sisters Dany and Carole Chastan, the estate's Gigondas vines are on slopes below the Dentelles de Montmirail on soils of clay with dolomite and gypsum over the limestone of the Dentelles and average 40 to 90 years old. 80% Grenache with Mourvedre, Cinsault and Syrah, whole cluster fermentation in vat with 12 months aging in large old barrels. The 2012 Gigondas is a bit lighter and brighter than the norm at Clos du Joncuas with high-toned black fruit, mineral, spice and licorice aromas. The palate is elegant and fresh showing deep supple black fruits with hints of graphite, garrigue and brown spice. After three days, recorked in the fridge, the wine has deepened impressively with pure blackberry, bitter chocolate and licorice aromas, great density on the palate with black fruit liqueur, red currant, earth and anise. A beautiful wine! Serve cool and decant many hours if drinking young, or cellar for five to fifteen years.

  • red
  • 2 in stock
  • $43.99

  • Organic

Clos du Joncuas 2015 Gigondas Esprit de Grenache VV

This is Gigondas at its finest! 100% Grenache from massale selection old vines, fermented in cement, and aged in large oak vats before being bottled unfined and unfiltered with minimal added sulphur. 2015 is a great vintage for Dany and Carole Chastan at the Clos du Joncuas, and their 2015 Esprit de Grenache is simply outstanding. Since 1900 the estate has been farmed organically and the winemaking here is completely traditional with whole-cluster fermentations and aging in old foudres. Tasted at the estate in January of 2017, the wine showed dense elegant black fruit aromas with licorice and earth. The palate is pure and long with deep blackberry flavors with olive, earth, citrus and bitter chocolate - just fantastic! As with all the 2015s here, the wine is delicious in its youthful fruit and intensity, but ten to fifteen years of aging will reveal a truly great southern Rhone Grenache. Very highly recommended! DL

  • red
  • 2 in stock
  • $34.99

  • Organic

Domaine des Amphores 2018 Vin de France Sphé-érique

The 2018 Vin de France "Sphé-érique" from the Grenier family in Saint-Joseph is an elegant Syrah from Biodynamic farming that is fantastically delicious! The wine shows very bright pure black raspberry and blueberry fruit aromas, really lovely, which continue on the palate that is fresh, refreshing and pure. There is minimal added SO2 which allows the fragrant, floral aromas and fruit flavors to be fully expressed. Serve this beautiful Syrah cool with charcuterie, grilled lamb and pork, roast chicken and mild cheeses. It's lovely wine and a testament to the great farming and winemaking by Véronique and Philippe Grenier and family. David Lillie

  • red
  • 14 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine du Jas 2018 Cotes du Rhone Cuvee Prestige

Domaine du Jas has been a family run operation since 1874 and have been committed to organic agriculture, and more recently biodynamic practices, to showcase the terroir of the Côtes du Rhône. The 'Cuvée Prestige' is "calling-card" for the Domaine as they believe it perfectly represents their vineyards and their classic style. The blend if 60% Grenache and 40% Syrah given 30 days of maceration before being pressed and aged for 10 months in tank. This is such a great value for a classic, full-bodied Côtes du Rhône with gentle tannins .

  • red
  • 40 in stock
  • $13.99

  • Organic
  • Biodynamic

Fenouillet 2018 Ventoux Biodynamic

Domaine de Fenouillet is a Biodynamic estate in Beaume-de-Venise that makes a variety of Rhône reds and a lovely sweet Beaume-de-Venise that offer superb quality and value. Their 2018 Ventoux Rouge is made from 40 to 60 year-old Grenache, Syrah and Carignan vines, vinified naturally and bottled unfined and unfiltered. This delicious everyday red shows a deep red/black color, with lush spicy aromas of black cherry and blackberry from the Grenache and Carignan,  and cool blueberry fruit from the Syrah. The palate is medium bodied and a bit spicy with pretty red and black fruits, earth and licorice. Serve this  beautiful bargain a bit cool with everything from roast chicken to grilled steaks. David Lillie

  • red
  • 36 in stock
  • $11.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 3 in stock
  • $124.99

Guicharde 2018 Côtes du Rhône Organic

Isabelle and Arnaud Guicharde make this lovely Rhone red. The estate is certified organic since 2008 and Biodynamic since 2013. Made from Grenache and Syrah, their style here is cool stylish fruit on the palate - blackberry with hints of prune, blueberry and Provencal spices. The finish is long with earthy red fruits and spicy acidity. This is a great value in a complex, balanced Rhone red.

  • red
  • 33 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • red
  • 4 in stock
  • $39.99

Jamet, Jean Luc 2016 Côte Rôtie Terrasses

It's always odd when a top flight domaine splits and considering the Jamet family is Côte-Rôtie royalty, this is especially perplexing. Yet the two brothers are both making compelling wine. The robe is an inky purple. The nose offers aromas of saddle leather, Italian plum, black raspberry, licorice, and loam. There’s a hint of what seems like oak, but is more likely stems. The palate is mid-weight, lithe, and energetic, though simultaneously grounded—freshly turned earth and crushed herbs vie for attention. This shows black and blue fruits, not to mention plenty of granitic spice, and has a long, nearly peacock’s tail, expansive finish. There’s plenty to unravel here, but there’s great flair grounded by an sapid mineral core. A fine Côte-Rôtie with plenty of upside for the cellar. This should be immensely satisfying in 7-10 years and beyond.

  • red
  • 10 in stock
  • $99.99

Jamet, Jean Luc 2017 VdP Collines Rhoadaniennes Syrah Valine

The other Jamet! The 2017 Jean-Luc Jamet Collines-Rhodaniennes Vaile has a Dark ruby, not quite purple robe. Black-fruited, but just-so on the nose. Despite the torrid 2017 vintage there is no sense of torrefaction, if anything it's a mellow café au lait roast. Black cherry, wild blackberry, blackberry blossom, and brambles on the nose. You remember walking through the woods and the smell of the underbrush, don't you? This is distinctly fresh both on the nose and in the mouth. The palate is ripe, but fresh, nimble rather than plodding with good cut and a fine ratio of savory character to overt fruitiness. It’s quite a feat to pull off in a vintage when so many wines are hard-tannined and roasted, this is deft and supple. There’s sneaky structure, so this has a fine future, though the immediate charms make that prospect hard to imagine. Kudos, Jean-Luc! John McIlwain

  • red
  • 6 in stock
  • $39.99

  • red
  • 1 in stock
  • $399.99

Lionnet 2017 Cornas Terre Brulée (Arrives 3/12)

A leading producer of traditional Cornas, Domaine Lionnet has modernized only slightly over the last 20 years with the wines losing their former "rustic" character, while retaining complexity and terroir expression, very much in the style of the Gonons in Saint-Joseph. Organic since 2007, whole-bunch fermentation with wild yeasts, aging in both 600 liter and 228 liter two to eight year-old oak casks. From 100 year-old vines on Mazards (a great parcel below Reynards having both granite and limestone/clay soils), 70 year-old vines on Combe, Chaillot and Pied la Vigne. The robe is an inky purple, dark ruby at the meniscus. The nose is a bit backwards on opening—blue fruit, leather, a hint of tobacco, and a touch of black pepper. With air, black fruit and cassis notes emerge with notes of game, violets and black olive. The densely-packed palate offers swirling flavors of blackberry, black tea, cracked pepper, cherry pit, and a touch of anise on the the driving, muscular finish. There’s plenty of structure here with firm—not coarse—tannins and good acidity to buoy the ripe fruit and concentration. Just this side of rustic, but compellingly old school. More country than proudly redneck, think Waylon vs. David Allen Coe, but the ample dry extract makes this a sweet song indeed. A fine pairing with roast duck legs and olives with farro, and should shine with heartier dishes, though I suspect this will shut down in a bit and truly shine with a decade or more in the cellar. This is terrific Cornas that has its roots in tradition and terroir. John McIlwain

  • red
  • 12 in stock
  • no discount
  • $59.99

  • Organic

Manissy 2018 Tavel Trinité Rosé

50-60% Grenache, 10-30% Clairette, 5-15% Cinsault, 0-10% Bourboulenc, 5-15% Syrah (av age 45 years) from sandy, clay, galet stony soils, cool harvested, 12-24 hour cool maceration. Bright pink/orange color. Aromas of ripe raspberry and strawberry, orange peel, rose petal; the palate is ripe and sapid with lovely raspberry and cherry fruit with hints of citrus and stone, with nice length of refreshing acidity supprting the lush fruit. This is a delicious fairly full-bodied rosé that will accompany a salad Nicoise, grilled tuna and pork, ratatouille and it's a great aperitif or picnic wine as well. Drink over the next two to three years.  David Lillie

  • rosé
  • 13 in stock
  • $15.99

  • Organic

Montirius 2017 Vacqeuyras Garrigues

The 2017 Montirius Vacqueyras "Garrigues" has just arrived - until we taste it, here's a review from our good friend Josh Raynolds in Vinous: Brilliant ruby. Spice-accented red and dark berry preserve, floral and smoky mineral qualities on the expressive nose; a hint of succulent herbs emerges with air. Shows very good depth as well as energy to the sweet black raspberry, cherry and licorice flavors, which deepen steadily through the midpalate. Supple tannins build slowly on a long, spicy finish that leaves cassis and cracked pepper notes behind." Sounds yummy!

  • red
  • 11 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 8 in stock
  • $119.99

  • red
  • 5 in stock
  • $135.99

Richaud 2017 Cairanne Cuvee Sans Soufre

 The Richaud 2017 Cairanne is a gorgeous wine made from Grenache, Syrah, Cinsault and Mourvedre, partly made with carbonic maceration, and this cuvee is made and bottled entirely without SO2. The color is inky black/red with lush aromas of black cherry, blackberry, prune and floral notes with  earth, licorice and dark chocolate. The palate shows lush, bright fruit - a beautiful and intense melange of black and red berries, round and deep, lifted by cool acidity and mineral flavors with fabulous length and purity of fruit.  Bravo to Marcel Richaud! Serve this lovely wine a bit cool with just about anything! Cellaring for ten years would be interesting as well... David Lillie

  • red
  • 13 in stock
  • $27.99

  • Organic
  • No Sulfur

Richaud 2018 Cotes du Rhone Terres d'Aigles

Terres d'Aigles comes from Marcel Richaud's younger vines of Grenache and Carignan along the Aigues river in Cairanne. Each of the varieties is vinified separately in cement, before blending and aging in old oak casks. Marcel never fines or filters, and only a very small amount of sulfur is added at bottling.  The nose is vibrant and open, with notes of cherry liqueur, cassis, wet stone, and violet. The palate is structured but refined, showing blackberry and raspberry around a savory core of earthiness and stone. There's plenty of refreshing acidity here, with nice smooth tannins that frame the palate. Ben Fletcher

  • red
  • 22 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 7 in stock
  • $214.99

  • red
  • 7 in stock
  • $229.99

  • red
  • 7 in stock
  • $99.99

  • red
  • 12 in stock
  • $57.99

  • red
  • 9 in stock
  • $64.99

Texier 2015 Châteauneuf-du-Pape Vieilles Vignes

As usual, Eric Texier's Châteauneuf-du-Pape avoids the top-heavy, concentrated, 100 point-chasing style of much modern CDP in favor of a balanced and well structured wine that will age gracefully. There is density here, but without excess weight and the fruit is complex and earthy with fabulous length. We look forward to drinking a few in about twenty years. The 2015 is 95% Grenache and 5% Mourvèdre. The Grenache comes from La Crau, a north-facing vineyard in the NE part of the appellation, where the tannins reach phenolic ripeness slowly but surely and without an overwhelmingly high alcohol level.

  • red
  • 1 in stock
  • $68.99

  • Organic
  • Low Sulfur

Texier 2016 Châteauneuf-du-Pape Vieilles Vignes

95% Grenache and 5% Mourvèdre. The Grenache comes from La Crau, a north-facing vineyard in the NE part of the appellation, where the tannins reach phenolic ripeness slowly but surely and without an overwhelmingly high alcohol level. Many of the vines are 70 years old or more. The Mourvèdre comes from head-pruned vineyard harvested relatively early to contribute acidity to the wine's structure. Whole clusters are fermented with native yeasts and a scant one-week maceration without punchdowns. The wine is aged in old oak barrels and bottled unfined and unfiltered. Always one of our favorite Châteauneuf-du-Papes, we look forward to tasting it at Racines...

  • red
  • 6 in stock
  • $72.99

  • Organic
  • Low Sulfur

Texier 2017 Côte-Rôtie Vieilles Vignes

Whole-cluster fermentation; aged 20 months in 7-10 year-old barriques. Very low SO2 added. From the Corps de Loup lieu-dit, the soil is a mixture of schist and gneiss; the vines are 80 years old on average.

  • red
  • 3 in stock
  • no discount
  • $86.99

  • Organic
  • Low Sulfur

Voge, Alain 2016 Cornas Vieilles Vignes 1.5 L

This classic Cornas is from vines averaging 60 years old on granite "gores" in the vineyards of "Combe," "Patou," "La Cote," "les Mazards" and "Chaillots."  The grapes are partially de-stemmed, fermentation is with wild yeasts, aging is 20 months in barrique 15% new. The aromas are elegant and bright with red currant and black raspberry, earth and stone. The palate is dense with ripe black fruits, licorice and earth, with a beautiful, very long finish of black fruits with intense minerality. "Terroir in the glass here, for lovers of The Real Thing" says Drinkrhone and we couldn't agree more. Drink this superb Cornas over the next 15 to 20 years.  David Lillie


  • red
  • 2 in stock
  • $189.99

  • Organic
  • Biodynamic

Voge, Alain 2017 Cornas Vieilles Vignes

This classic Cornas is from vines averaging 60 years old on granite "gores" in the vineyards of "Combe," "Patou," "La Cote," "les Mazards" and "Chaillots" and in 2017 this bottling includes the fruit from Les Vieilles Fontaines.  The grapes are partially de-stemmed, fermentation is with wild yeasts, aging is 20 months in barrique 15% new. The robe is a dark ruby, verging on purple. The nose is effusive with aromas of blackberry, violets, tree bark, black tea and plum skin. The concentrated palate boasts an array of ripe black fruit flavors and notes a grilled meat and earth  girded by firm tannins and focusing acidity. The finish is long and involved with lingering layers of earth, bramble, and black berry liqueur. There's fine nascent complexity here and this should gain in sophistication as the abundant fruit integrates with the underlying structure. John McIlwain

  • red
  • 3 in stock
  • no discount
  • $86.99

  • Organic
  • Biodynamic