Cote-de-Beaune

  • red
  • 4 in stock
  • $79.99

Champs de l'Abbaye 2017 Monthélie Les Sous Roches

From the biodynamically farmed high altitude Les Sous Roches lieu-dit on the northwest slope in Monthélie composed of thin stony clay soils over limestone.  The wine shows vibrant aromas of fraises des bois and cherry liqueur with earth, mint and citrus. The palate is dense and sapid with bright blackberry and black cherry fruit, spice, earth and firm acidity. Impressive length with sappy black fruits, mineral flavors and refreshing acidity. Delicious now, decant if possible, best to cellar 5 years and drink until 2030+. Serve with mushroom pappardelle, roast veal, grilled meats.

  • red
  • 17 in stock
  • no discount
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Corton Clos du Roi

From .38 hectares of biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and long-lasting of the stable of red Corton lieux-dits at Chandon de Briailles. Plummy black fruit, animale funk, wood smoke, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the racy fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain

  • red
  • 3 in stock
  • $249.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Corton Grand Cru Les Maréchaudes

From a .4 hectare plot, located beneath Corton Bressandes. Ferruginous clay over limestone. Les Maréchaudes was planted between 1974 and 1979 and plowed by horse. Typically the most precocious of the red Corton grand crus at Chandon de Brialles, Les Maréchaudes can be enjoyed after just a few years in bottle, though it will improve over 12-15 years and beyond. The 2017 has a lovely nose offering aromas of crushed strawberry, red plum, black currant, and game. The palate shows a sweet ripeness and expressiveness with pretty flavors of stone fruit, wild raspberry, mustard seed, underlain with a tactile sense of earthiness and Corton spice. The supple fine-grained tannins lend a sense of gravitas and well-integrated acidity offers lift and brightness to the long, lingering finish. A buoyant and vibrant Maréchaudes! John McIlwain *Pre-arrival, wines arrive 5/28*

  • red
  • 4 in stock
  • $174.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Pernand-Vergelesses 1er Cru Île des Vergelesses

3.13 hectares of vines dating from 1938, with an average age of 40 years, in limestone clay soils, well exposed to the east. Île des Vergelesses is considered the finest climat in Pernand-Vergelesses, producing elegant wines that age effortlessly for 20+ years, as a recent tasting of the 1990, 1999, and 2002 vintages showed. The 2017 has a dark ruby robe with an exuberant nose offering bright floral and red and black fruit aromas. The deep-pitched palate offers a fine array of juicy red berry and black cherry flavors with notes of crushed herbs and soil notes framed by ripe, fine-grained tannins and brisk acidity, and a bit of the peacock's tail on the vibrant, layered, expansive finish. Decant now or cellar for 7-10 years and beyond to allow the fruit and structural elements to integrate.  John McIlwain

  • red
  • 13 in stock
  • $82.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Savigny-les-Beaune 1er Cru Les Lavières

From 50-year-old vines located mid-slope. 50% whole cluster. The shallow soils overlay flat limestone rocks, giving way to clay subsoils.  The 2017 has a deep ruby robe. The nose is redolent of violets, hedge fruits and spice. The mid-weight palate shows good ripeness and punch with juicy blackberry and cassis flavors and sauvage notes with a pungently mineral—verging on salty—core, finishing with a burst of spice on the long, detailed, lip-smacking finish. This is earthy, though by no means rustic and shows great flair. There is sneaky structure and while this is delicious now, this will benefit from 5-8 years in the cellar. John McIlwain

  • red
  • 22 in stock
  • $69.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chantal Lescure 2017 Pommard Les Vignots

From south-facing vines situated on the right hill of Pommard, on the Beaune side, in a terroir of clay-marl. These 35 year-old vines grow in high elevation, about 330 meters above sea-level. The grapes are hand harvested and undergo a long fermentation in stainless steel tanks, punched-down and vatted for 18-25 days. The wine ages in a cold cellar on lees in barrels, 30% of which are new. The 2017 shows a deep red/garnet color and complex aromas of ripe strawberry, and black raspberry with earth and spice notes. The palate is round, earthy and nicely textured with deep black raspberry, plum and black cherry liqueur, ripe and round and balanced with earthy minerality. The finish is long and sappy, with firm acidity. This is soft enough to drink well young but will come together nicely with a few years in the cellar. Lovely wine!  David Lillie

  • red
  • 14 in stock
  • $47.99

  • Organic
  • Low Sulfur
  • red
  • 9 in stock
  • $67.99

  • red
  • 9 in stock
  • $21.99

Chevrot 2018 Bourgogne Rose 'Sakura'

This Pinot Noir rosé is a blend of the saignée from villages and 1er cru fruit in Maranges, a straight pressing of Hautes Côtes de Beaune fruit, and pellicular maceration of fruit from Hautes Côtes de Beaune. Pale pink, effusive on the nose with aromas of cherry blossom (of course), wild strawberry, cherry, and chalk. Palate is ripe, racy and juicy. Ripe stone fruit and savory herbal notes lend interest. Lip-smacking finish. This is nearly incandescent with bright fruit and crackling energy. A fabulous rosé for an aperitif  or with dinner outdoors on a warm Summer evening. John McIlwain

  • rosé
  • 36 in stock
  • $23.99

  • Organic

Comte Armand 2016 Pommard 1er Cru Clos des Epeneaux

In the decidedly difficult 2016 Comte Armand's Clos des Epeneaux is a lovely wine in the making, though with a more lifted and energetic character, rather than a stern one. The nose offers aromas of black and red cherries, with cool herbal aromas and hints of oak and spice. The midweight palate is supple, rather than sinewy with loads of black and red fruits, savory earth notes and a cool, yet pungent sense of minerality on a  deceptively long finish. John McIlwain

  • red
  • 2 in stock
  • $219.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $144.99

De Montille 2015 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

  • red
  • 2 in stock
  • $139.99

  • Organic
  • Biodynamic

De Montille 2015 Pommard 1er Cru Pèzerolles 1.5L

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

  • red
  • 1 in stock
  • $329.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2016 vintage is 33% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard (due to the limestone soils) with a fine core of stoniness within. In 2016 de Montille has released a beautiful example with a bright, high-toned nose with pretty aromas of wild strawberries, cherry, wet stone, and brown spice. The palate is lithe, racy, and mineral with pure red fruit and stone fruit flavors underlain by a savory, stony core and zesty acidity on a long, expressive, mouthwatering finish. This will benefit from a few years in the cellar and drink beautifully for a decade beyond. John McIlwain

  • red
  • 4 in stock
  • $139.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Rugiens-Bas 1.5L

If ever there was an argument for the elevation of Pommard 1er cru Rugiens to grand cru status, de Montille's Rugiens-Bas certainly makes a convincing case. The 2016 is 40% whole cluster with aging in 1/3 new oak. The robe is a dark ruby, nearing purple. Aromatically, this offers a kaleidoscopic array of dark flowers, black fruits, and deeply earthy scents with more seemingly in reserve. The palate is intensely flavored with plummy fruit, good mid-palate density, firm tannins and a firm core on ferrous minerality on a concentrated, long finish. This is offering good nascent complexity, though the impression is of a Rugiens that is coiled and will need time to reveal its potential. Given the better part of a decade in the cellar, this should be sensational as the magnificent fruit integrates with the significant structure and drink beautifully for another 10-15 years and beyond. John McIlwain

  • red
  • 2 in stock
  • $389.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $99.99

Domaine Parent 2016 Pommard 1er cru Les Epenots

40% whole cluster, from parcels in Grands and Petits Epenots. The 2016 Les Epenots from organic Domaine Parent has a dark ruby robe. The nose is a touch reticent on opening; with air, lovely black fruit and soil aromas emerge with plum, iron, and crushed herbs giving way to game notes. The palate is densely concentrated with flavors of black cherry, plum skin, black tea, and spice over a vibrant and deeply-pitched mineral core, framed by ripe tannins and leading to an admirably long, detailed finish. This has great purity and energy and should age effortlessly. A beautiful Epenots! John McIlwain

  • red
  • 1 in stock
  • $154.99

  • Organic
  • Biodynamic

Faiveley 2016 Corton Clos des Cortons Faiveley Grand Cru

Ripe, perfumed, and dark-fruited on the nose with a mélange of floral and spice notes and a discreet touch of oak, the 2016 Clos des Cortons has a sensational sense of brightness and complexity. The palate offers a dramatic combination of pure fruit, supple tannins, and vigorous minerality on a layered, harmonious, classy finish. This is lovely and should age effortlessly. Beautiful Corton, indeed. John McIlwain

  • red
  • 4 in stock
  • $269.99

  • red
  • 9 in stock
  • $44.99

  • red
  • 7 in stock
  • $74.99

Lafouge 2016 Auxey-Duresses 1er Cru Climat du Val

The Lafouge Climat du Val is normally the least forward of the three premier crus, and needs a bit more aging to reach it's peak. The 2016 shows lovely aromas of black raspberry, red currant, black cherry, violet and earth. The palate is medium-bodied and intense with firm acidity and dense, very earthy berry fruits, quite mineral, with deep fruit and with a very long finish of ripe berry and saline minerals. 2016 is a vintage of dense, pure fruit, firm acidity and excellent terroir expression and the Climat du Val is a great example - drink now in it's lovely if austere youth, cellar for five years and drink happily until 2035.

  • red
  • 16 in stock
  • $38.99

Lafouge 2016 Auxey-Duresses 1er Cru La Chapelle

La Chapelle is a "climat" in Auxey-Duresses within Les Breterins and Reugne, on the steep slope of la Montagne de Bourdon, facing south/southeast. The vines are well-placed in mid-slope and are mostly sixty years-old, giving the most "generous" of the three Lafouge premier crus. The soils here are partially "marnes blanches"which seems to contribute to the more supple and elegant style of wines from this site.  In this vintage of low yields and "classic" structure, the "La Chapelle"is a paticularly serious wine, showing a deep garnet/black color and aromas of tart morello cherry, plum and black raspberry with earth, violet and herbal notes, quite elegant. The palate shows a lovely texture of chalky fruit with dense black raspberry and wild strawberry, licorice and earth, finishing with sappy fruit and saline minerals. Please decant or open well in advance if drinking now, best perhaps 2023 - 2030+.  David Lillie

  • red
  • 6 in stock
  • $39.99

Lafouge 2016 Auxey-Duresses Rouge

"the 2016 Auxey Villages is a fine bottle in the making offering up a black fruited nose of cassis, black cherries, woodsmoke, a touch of expresso and a fine base of soil tones. On the palate the wine is round, full-bodied and quite suave on the attack, with a good core, modest tannins and fine length and grip on the complex and classy finish. This will want just a few years in the cellar to blossom, and will drink well from early on in its evolution, but will also age nicely."  John Gilman The View from the Cellar

  • red
  • 11 in stock
  • $30.99

Lafouge 2016 Pommard 1er Cru Les Chanlins

Les Chanlins, a premier cru bordering Volnay, expresses the prettier side of Pommard. A continuation of Volnay Pitures (formerly known as Volnay Chanlins until 2006), the vineyard is steep with more limestone and pebbles rather than clay, producing wines which are typically more generous than backwards. "The 2016 Lafouge Pommard 1er Cru "Les Chanlins" is going to be outstanding, as the bouquet is complex and very pure in its constellation of black Cherries, a touch of plum, bonfire, exspesso, pigeon, a gorgeous base of soil and a topnote of currant leaf. On the palate the wine is deep, full-bodoed and very pure on the attack, with a sappy core, great transparencey and a very long, focused and suavely tannic finish. Great juice."  John Gilman 

  • red
  • 15 in stock
  • $58.99

  • 2 in stock
  • $94.99

  • red
  • 1 in stock
  • $99.99

Morey, Pierre 2016 Volnay 1er Cru Santenots

From 48-year-old biodynamically-farmed vines from the lieu-dit Les Pétures. The grapes are destemmed and fermented with native yeasts. The 2016 has a dark ruby robe. A mélange of red and black fruits, sous-bois, and freshly-turned earth on the nose with a faint hint of spice. The mid-weight and supple palate offers sour cherry, pomegranate, and game flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish.  This is beautiful Santenots and should age effortlessly as the elements integrate. Every year this is one of my favorite Santenots and a sure bet for cellaring. John McIlwain

  • red
  • 9 in stock
  • $119.99

  • Organic
  • Biodynamic

Rateau 2016 Beaune 1er Cru Les Bressandes

Dark forest and hedge fruits on nose, earthy and brooding with game aromas. Taut and mineral, with a core of pungent soil notes of black tea, cherry pit, spice and stone on a dense mid-weight palate. Tightly wound, energetic, on the attack; savory and dark-fruited on the finish. This is a bit reserved at the  moment and benefits from a substantial decant or 5-10 years in the cellar. John McIlwain (June 4, 2019) - What a difference a few months make. This Bressandes has uncoiled to reveal pure wild raspberry and red currant flavors, the nose has become more expressive, exhibiting more floral plum and spice notes. There's a quite a bit more charm here while the underlying balance remains impeccable. Tasted recently alongside another dozen Beaune 1ers, this showed exceptionally well. John McIlwain

  • red
  • 16 in stock
  • $48.99

  • Organic
  • Biodynamic

Rateau 2017 Beaune 1er Cru Les Bressandes

Jean-Claude Rateau has a large parcel in the 1er Cru Les Bressandes on a steep slope facing east with pebbly clay/limestone soils*, conducted in biodynamic farming since 1979. The soil is warm and well-drained giving ripe, structured wines. There is a 21-day cuvaison with manual cap-punching followed by 18 months in old barrels.Even with the minimal extraction practiced at the estate, the 2017 Bressandes shows a dense red/black color and aromas of black cherry and ripe strawberry, quite deep with sous-bois, violet, graphite and citrus. The palate is dense and chalky with blackberry, earth, cocoa and minerals with terrific length of red currant, earth and juicy acidity.  This is a beautiful wine that will give great pleasure in its youth - it's a bit softer than the 2016 -  and should be a superb mature wine as well, perhaps until 2035 and beyond.  David Lillie   *("A formation rare in Burgundy 'la grèze lithée.' An ancient limestone cliff dominated the slope in the distant past, which eroded leaving debris of small pepples which covered the slope at this spot from top to bottom - leaving a steep slope facing east with a soil rich in pepples, deep, warm and dry, where the vines roots penetrate deeply."

  • red
  • 12 in stock
  • $56.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Beaune Les Beaux et Bons

Jean-Claude says this wine, sourced from lieux-dits Beaux Fougets (clay soils) and Bons Feuvres (iron-rich soils) on the Pommard side of Beaune, always shows aromas of "cerises noires" (black cherries).  The 2018 has a dark ruby, verging on purple robe. The ripe, lush nose offers plummy dark fruit aromas with notes of violet, cassis, and spice box. The palate also tends towards black fruits (there's that black cherry!), savory herbal notes, and a brooding earthiness beneath the ripe, exuberant fruit. There’s a lot to sort out here, but this has nice flair and concentration - give this a bit of aeration and it will be a very satisfying bottle with coq au vin or perhaps braised duck legs. John McIlwain

  • red
  • 12 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Beaune Les Prevoles

Jean-Claude Rateau's domain has been Biodynamic since 1979 and produces lovely light-bodied, old fashioned Burgundies. The 2018 Beaune Les Prévoles (a lieu-dit below 1er Cru Chouacheux and les Tuvilains) was vinified with the stems, bringing just the right structure to this lush and beautiful wine which shows beautiful ripe aromas of cherry and black raspberry with rose, earth, citrus and brown spice.  The palate is chalky and sapid, showing the ripeness of the 2018s, with lush berry fruits enveloping firm acidity and mineral flavors. Really a lovely wine and quite delicous now, full and ripe enough for grilled meats, as well as chicken and pork dishes and cheeses such as morbier, tomme de savoie. This should benefit from a bit of aging but is quite beautiful as a young wine, drink until 2035.  David Lillie

  • red
  • 12 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Hautes-Côtes-de-Beaune Rouge

From a small parcel of 50 year-old vines in AOC Hautes-Côtes-de-Beaune, certified Biodynamic, "lyre ouverte" pruning.  The wine shows a bright medium red/garnet color and very floral aromas of berry fruits - crushed raspberry and strawberry, quite pretty and a bit riper than usual in 2018, with a bit of orange peel and spice. The palate is bright, and light to medium-bodied with sappy tart cherry and strawberry fruit, finishing with juicy acidity and minerals.  The wine is quite elegant and refreshing at 12% alcohol - it's a perfect Pinot for holiday dinners with family and friends. Enjoy! David Lillie

  • red
  • 12 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $38.99

  • red
  • 1 in stock
  • $149.99

  • Organic
  • Biodynamic
  • red
  • 10 in stock
  • $199.99

  • red
  • 1 in stock
  • $114.99

Voillot, Joseph 2016 Volnay 1er Cru Les Fremiets

From .61 hectares of vines planted in 1932, 1950, and 1978. The vines are toward the top of the parcel in thin limestone soils. The 2016 Fremiets from Joseph Voillot has a bright ruby robe. The nose is delicate and floral with aromas of red fruits (wild strawberry, red currant, morello cherry), wild roses, rose hips, and exotic spices. The palate is silken, and supple, with red hedge fruit and wild strawberry flavors, and a fine stoniness beneath the dry extract. There’s a fine bright energy here, with a discreet structure framing the charming, succulent fruit. The finish has sneaky length and  articulate mineral detail. This is a Fremiets of finesse rather than power, but compelling nonetheless. Delicious now, though perhaps better in 5-8 years and beyond. John McIlwain

  • red
  • 6 in stock
  • $129.99

  • red
  • 3 in stock
  • $39.99

Cote-de-Nuit

  • red
  • 2 in stock
  • $189.99

  • red
  • 8 in stock
  • $59.99

  • red
  • 5 in stock
  • $89.99

Arlaud 2016 Morey St Denis 1er Cru Les Millandes

45+year-old vines in clay limestone soils. 15% new oak. The 2016 Arlaud is a sensational expression of Les Millandes. On the nose it offers pure-fruited, pretty aromatics with ultra-ripe (not over ripe) pure cherry and violet aromas. Coltish and nervous on the palate, this shows great energy, ripe fruit flavors, with a tactile mineral spine, ripe tannins, generous fruit, with a long, driving mineral finish. This is excellent. Beautiful after-aromas and a good amount of the 'peacock's tail.' Lovely now, but this has the elements to age for 10-15 years and beyond. John McIlwain

  • red
  • 1 in stock
  • $92.99

  • Organic
  • Biodynamic
  • 4 in stock
  • $89.99

  • red
  • 2 in stock
  • $124.99

  • rosé
  • 3 in stock
  • $27.99

Bachelet, Denis 2016 Bourgogne Rouge

From two plots planted in 1977 and 1986 in limestone clay soils.  100% destemmed and aged in used barrels. Domaine Bachelet is one of the greatest growers in Burgundy and this Bourgogne  shows all the breed and class of a Gevrey villages. Highly recommended.

  • red
  • 6 in stock
  • $76.99

Bachelet, Denis 2016 Gevrey-Chambertin Vieilles Vignes

From 60-70-year-old vines spread across multiple lieux-dits. 100% destemmed, fermented with indigenous yeasts, 20% new oak. Perhaps the most elegant and knit of the Gevrey-Villages. This is at least premier cru quality every vintage and ages effortlessly into deeply satisfying wine. Truly benchmark for the village and a smart choice for cellaring every year. John Mcilwain

  • red
  • 4 in stock
  • $164.99

  • red
  • 28 in stock
  • $29.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 2 in stock
  • $189.99

  • red
  • 21 in stock
  • $54.99

  • red
  • 7 in stock
  • $54.99

Burguet, Alain 2016 Gevrey-Chambertin 1er Cru Les Champeaux

From 32-year-old vines on shallow stony soils. Champeaux is one of the brightest and most vibrant of the Gervrey 1ers. Burguet's is easily one of my favorites. Bright red fruits and violets dominate the nose, the palate is cool, refined, and has great concentration, exhibiting a finely mineral finish. (Verging on cerebral were it not for the prettiness of the fruit.) John McIlwain

  • red
  • 3 in stock
  • $149.99

  • Organic
  • red
  • 1 in stock
  • $299.99

Chantal Lescure 2016 Clos de Vougeot Grand Cru

From 50+ year0old vines in the upper part of the Clos (Lieu-dit "Montiotes.") Terroir pebbly clay/limestone. The 2016 Clos Vougeot has a vividly deep ruby robe. The nose is circumspect via reduction and youth. With air aromas of  blackberry, black currant, and violets emerge. The palate is tightly wound with notes of espresso, mustard seed, cherry stone, Earl Grey, and ripe black fruit.The finish is long expansive and supple with mouthwatering acidity and a savory mineral character. This has structure to resolve, but the ripe intense fruit to knit with time in the cellar. Grand Cru class and a compelling Clos Vougeot for the patient. John McIlwain

  • red
  • 8 in stock
  • $179.99

  • Organic

Chantal Lescure 2016 Vosne-Romanée Les Suchots

Nestled in between Richebourg and Romanée-Saint-Vivant and Echezeaux, Les Suchots is a premier cru break in the line of grands cru that runs from La Tache to Mazis-Chambertin, this is likely due to the small dip in the hillside that makes the climat cooler. But what a premier cru! The 2016 from Chantal Lescure is begulingly perfumed with aromas of tea roses, exotic spice, wild cherry, and a cool herbal topnote. The palate is lithe and racy with lovely flavors of red fruits and a game, with more of that Vosne spice and a fine grained structure that balances the lush fruit with bright acidity and framing tannins. This is delicious with a quick decanting, but should really shine with a few years in bottle. Gorgeous Beaux-Monts and attractively priced (relative to its neighbors). John McIlwain

  • red
  • 20 in stock
  • $129.99

  • Organic

Chauvenet 2014 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain

  • red
  • 9 in stock
  • $119.99

De Montille 2016 Clos Vougeot Grand Cru

From a .29 hectare plot in the upper third of the Clos. One third whole cluster.

  • red
  • 1 in stock
  • $224.99

  • Organic
  • Biodynamic
  • red
  • 10 in stock
  • no discount
  • $164.99

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

  • red
  • 3 in stock
  • $449.99

  • red
  • 1 in stock
  • $34.99

  • red
  • 1 in stock
  • $149.99

Fourrier 2015 Gevrey Chambertin 1er Cru Goulots

From vines planted in 1966 by Champeaux and Combe Aux Moines. Fourrier made some truly beautiful wines in 2015 handling the ripeness and power deftly. This should age effortlessly.

  • red
  • 2 in stock
  • $219.99

  • red
  • 16 in stock
  • $119.99

  • red
  • 3 in stock
  • $179.99

  • red
  • 1 in stock
  • $369.99

  • red
  • 3 in stock
  • $299.99

Grivot, Jean 2016 Clos Vougeot Grand Cru

50+-year-old vines. Grivot's Clos Vougeot is backwards at this time, but has the fruit and the structure to make for old bones. Great energy is implied within structural elements, give it 7-10 years and drink for another 15.John McIlwain

  • red
  • 2 in stock
  • $354.99

  • red
  • 3 in stock
  • $499.99

Jane et Sylvain 2016 Côte de Nuits Villages Queue de Hareng

The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on shallow red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Organic farming, wild-yeast fermentations with minimal SO2. The 2016 Jane et Sylvain Côte de Nuits-Villages is a bit denser than the previous vintages from this site -  it's a superb and unusual Burgundy showing intense aromas of ripe strawberry and cherry with rose leaf, brown spice and herbal notes as well as dusty stone and mineral scents which are typical of this vineyard. With aeration the aromas become more pure and fruit-driven and the palate shows lovely black cherry, strawberry and red currant fruit, quite dense and ripe, with firm tannins. Decant 4 to 6 hours in advance if drinking now, or cellar for 3 to 5 years and drink till 2030. Highly recommended for those who enjoy some minerals in their Burgundy!

  • red
  • 14 in stock
  • $31.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Gevrey-Chambertin

From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The low yields and small berries of 2016 really show in this dense and well-structured Gevrey. The aromas are elegant and deep with chalky black raspberry and black cherry, the palate is dense and concentatrated with fabulous length of black fruits and minerals, Carafe many hours in advance if drinking now, best to cellar five years and drink until 2035+. This will be a superb mature Gevrey and is highly recommended.

  • red
  • 17 in stock
  • $48.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. We have 36 btls of Fonteny for the vintage - given the structure of the "regular" Gevrey from Jane et Sylvain, the Fonteny will benefit from ten years in the cellar and should become a profound wine when mature.  In January of 2014, I tasted the 2002 Fonteny in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin...truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines.  Eben Lillie

  • red
  • 15 in stock
  • $78.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2017 Bourgogne Passetoutgrain

Jane and Sylvain have done it again! Another beautiful Passetoutgrain, in 2017 from 80% Pinot Noir and 20% Gamay, grown in and around Gevrey-Chambertin, organically farmed and quite delicious! The 2017 shows a deep black/red color and very perfumed aromas of black raspberry and  strawberry liqueur with earth and violets. The palate is ripe and bright with deep morello cherry and blackberry, quite sapid and round. Really a refreshing and delicious wine, perfect for picnics and barbecues, served quite cool. This is a fantastic value and highly recommended.

  • red
  • 11 in stock
  • $18.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2017 Bourgogne Rouge

Jane et Sylvain: A refreshingly unpretentious name for a small organic estate in Gevrey-Chambertin. Their Bourgogne Rouge is from 20 to 30 year-old vines in a parcel that has never been chemically treated and always tended organically. The 2017 Bourgogne Rouge shows a brilliant red/black color with elegant, floral, tart cherry, raspberry, citrus and violet aromas. The palate shows the ripeness of 2017 with chalky strawberry and cherry fruit, earthy and very long, finishing with refreshing citrus, mineral flavors and red fruits. Serve this lovely Pinot Noir quite cool over the next five years - it's a delicious wine and a great value!

  • red
  • 13 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $1,999.99

  • red
  • 16 in stock
  • $149.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 2 in stock
  • $94.99

Lignier-Michelot 2016 Clos de la Roche Grand Cru

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

  • red
  • 6 in stock
  • $344.99

Lignier-Michelot 2016 Morey Saint Denis 1er Cru Les Faconnières

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus with a good deal of the class of the grand crus. The 2016 is effusively perfumed with aromas of black and red hedge fruits, red plum, cassis, spicebox, and freshly turned soil. The mid-weight, concentrated palate is distinctly stony, with a ferrous minerality under-girding perfectly ripe, supple fruit and proceeding to an impeccably balanced and persistent finish. This is a satisfying, serious, albeit lovely Faconnières, which should reward cellaring for 8-10 years and drinking well beyond. John McIlwain

  • red
  • 1 in stock
  • $134.99

Magnien, Stephane 2017 Chambolle-Musigny 1er Cru Les Sentiers

Les Sentiers is located beneath the Bonnes Mares grand cru, north of the village and shares similar soils.  The wines, while layered and elegant, are more muscular and velvety, rather than silken and high-toned. The  Magnien "Sentiers" is from vines ranging from 45 to 90 years old and ages for 12 months in barrel, 10% new, then 2 to 3 months in cuve inox.  The 2017 vintage is effusively perfumed, with aromas of black cherry, wild raspberry,  violets, forest floor, and iron.  Dark cherry, black tea, and blood orange peel on the sappy, yet chalky, mineral palate. As befits the cru's proximity to Bonnes Mares, this is a more masculine expression of Chambolle-Musiginy. There's good concentration of fruit here, in addition to distinct terroir delineation; with still more to be revealed as the structure resolves itself further.  Decant now or better still, hold for 5 to 15 years. Only 12 btls are available.

  • red
  • 3 in stock
  • $73.99

Magnien, Stephane 2017 Coteaux Bourguignons Tradition (Passetoutgrain)

From 35-55 year-old vines below the village of Morey-Saint-Denis in deep clay soils, 50% Pinot Noir/50% Gamay (with the new AOC Coteaux Bourguignons replacing Borgogne Passetoutgrain and Bourgogne Rouge). Hand harvested, fermented with wild yeasts and aged 16 months in tonneaux and stainless steel vats, bottled unfined and unfiltered, about 150 cases made. It displays subtle baking spices and birch on the nose, with dark cherry, hickory, and a slight flicker of evergreen on the tongue. The structure is bright and fresh. As designed, this bottle should be paired with family dinners of roasted poultry or braised beef. Considering the coming season, this could be an ace on your Thanksgiving table.

  • red
  • 6 in stock
  • $15.99

Magnien, Stephane 2017 Morey-Saint-Denis "Grains Fins"

The Morey-Saint-Denis "Grains Fins" is another new cuvée from Stephane Magnien, and it's an absolutely delicious wine! It's made from young vines of Pinot Fin, in the vineyards of "Bas-Chenevery" and "Crais-Gillon" on gravelly soils. There is a 12-month elevage in mostly old barrels, followed by 4 months in cuve inox - only 200 cases were made. The 2017 "Grains Fins" is a terrific wine, surprisingly structured and dense for a 2017 - perhaps the smaller grapes of Pinot Fin brought a bit more grip to this generous vintage. The wine shows a bright deep red color, with vibrant aromas of raspberry and tart cherry, very floral, with hints of darker fruit and earth. The palate has nice grip and density with sappy red and black fruits, with a chalky texture, leading to a firm and very mineral finish. Enjoy this delicious wine in its vibrant youth, or wait a few years then drink until 2030-2035  David Lillie

  • red
  • 12 in stock
  • $43.99

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Cuvée "Aux Petites Noix"

From two premier crus, Les Gruenchers and Clos Baulet, mid slope in Morey Saint-Denis, giving a slightly fuller wine than Faconnieres. As with all of Stephane's parcels, there is a high percentage of old vines of "pinot tordu." Stephane Magnien is a longtime Chambers  favorite. The 2017 "Aux Petites Noix" has a dark ruby robe. The nose is a touch reserved at first; with an hour in the glass, aromas of black fruits, Lapsang Suchong, mustard seed, and game emerge, with a pleasing cool herbal note lending lift. The palate is mid-weight and fairly concentrated for the vintage—blackberry syrup, dark loamy soil, game, and iron dance around savory mineral core girded by ripe, though somewhat firm tannins. This has good sap and there’s enough sophistication and supple fruit for this to be a pleasure with air (and it is a pleasure), but there’s enough structure, balance, and nascent complexity to warrant 7-10 years of cellaring so that the elements knit. That said, this is just cracking with braised duck legs and olives over  grits, and mustard greens. This is a lovely bottle for earthy, soulful fare and well worth the tariff. John McIlwain

  • red
  • 14 in stock
  • $66.99

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Les Monts Luisants

Situated to the west of Grand Cru "Clos de la Roche," this steep and stony parcel has very thin topsoil over the limestone, with vines from 15 to 75 years-old. The 2017 has a dark ruby robe. Aromas of black fruit, spice box, bramble and sauvage grace the nose with notes of forest floor and a touch of oak. The mid-weight palate offers ripe plum and blackberry fruit flavors, with a crosscurrent of brambly herbaceousness. Nice framing mineral saltiness and ripe tannins, good vibrant acidity. This is vivacious and confidently Morey in character with plenty of charm and enough earthy gravitas to keep things honest. This displays the 2017 charm but with plenty of terroir expression. A delicious Les Monts-Luisants with plenty of upside for cellaring in the mid-term. John McIlwain

  • red
  • 11 in stock
  • $72.99

Magnien, Stephane 2017 Morey-Saint-Denis Vieilles Vignes

The Stéphane Magnien Morey-Saint-Denis "Vieilles Vignes,"  is from  45 to 65 year-old vines in "Clos Solon" and "Cognés" on clay/limestone soils. The 2017 shows a deep red/black color and is initially less aromatic than the "Grains Fins," then shows dark black cherry and strawberry confit with hints of spice, roast meat and licorice. The palate is dense and sappy with deep strawberry and black cherry fruit, quite dense and long with hints of mint, stone and bitter chocolate, finishing with firm acidity and saline minerals. This offers superb quality for a "village" Morey-Saint-Denis and will repay 3 to 5 yars of cellaring, then drink until 2035.  David Lillie

  • red
  • 1 in stock
  • $47.99

  • red
  • 6 in stock
  • $99.99

Rateau 2017 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. Ruby robe. The nose offers an intriguing contrast between floral aromas and gamy, sauvage notes. For every rose petal, there’s a contrasting earth tone. The tension is compelling. On the palate ripe cherry and raspberry flavors are underlain by a pungent stoniness on a mid-weight, faintly tannic, but fresh, finish. This is delicious, if brambly, now but should gain in suavity with time in the bottle. I’d choose to pair this with something autumnal and savory. Pigéon? Pintade? Daube? John McIlwain

  • red
  • 12 in stock
  • $51.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $559.99

  • Organic
  • Biodynamic
  • red
  • 4 in stock
  • $189.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $999.99

  • red
  • 1 in stock
  • $799.99

Misc. Burgundy

  • 31 in stock
  • no discount
  • $26.99

  • Organic
  • red
  • 18 in stock
  • $27.99

Guillot Broux 2017 Bourgogne Marisa

Marie and Isabel are two young aspiring winemakers from France and the US respectively. They've been working together at Domaine Guillot Broux and this year had the opportunity to make their own special cuvee! 85% Gamay and 15% Pinot Noir, with nice pleasing acidity and fine ripe berry fruit. No oak, just pure varietal and terroir expression! Eben Lillie

  • red
  • 13 in stock
  • $23.99

  • red
  • 6 in stock
  • $26.99

Vignes du Maynes 2017 Mâcon-Cruzille Manganite

Made from massale-selection Gamay Petit Grains planted in 1953, grown on a limestone/clay parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified Biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation.  The 2017s here are lovely, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, raspberry, earth, stone and musk with hints of mint and spice. The palate is bright and sappy,  beautifully balanced with black raspberry, tart strawberry, citrus, stone and earthy flavors, that continue on the very long finish with chalky red fruits and refreshing acidity. Always one of the greatest Gamays produced anywhere, the 2017 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL

  • red
  • 13 in stock
  • $47.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 1 in stock
  • $46.99