Brocard, Julien 2017 Chablis 1er Cru Côte de Léchet

Brocard, Julien 2017 Chablis 1er cru Vaudevey

Brocard, Julien 2017 Chablis Grand Cru Preuses

Brocard, Julien 2018 Chablis La Boissonneuse

From 30 year-old biodynamically farmed vines.Fermented with native yeasts, aged in foudre.

Cadette (Domaine de la) 2018 Bourgogne Vezelay La Chatelaine

 Jean and Catherine Montanet planted their first vineyards in 1987 and began farming organically in 1999. Though Vézelay is a geographic appendage of Chablis, the soils are not exactly the same. Instead of the Kimmerdigian soils, the clays here range from blue and gray to red, sometimes with no clay at all but just shallow limestone. While the climate is slightly cooler than in Chablis, the vines enjoy great sun exposure, lending a balance between generous fruit and deep mineral structure. The 2018 Vèzeleay "La Chatelaine" is a beautiful Burgundy with elegant white fruits, almond and citrus aromas. The palate is silky and crystalline with nice density of pear and white peach fruit and a refreshing mineral character that will make it a great food pairing with mild flavored fish and chicken dishes and quite lovely to sip on its own. Lovely wine!  David Lillie

de Villaine, A et P 2017 Bourgogne Blanc Les Clous Aimé

Dureuil Celine & Vincent 2016 Bourgogne Blanc (Rully)

 Céline and Vincent Dureuil (of Dureuil-Jantial) make this lovey Bourgogne Blanc from 40 year-old organically tended vines in Rully. The soils are the classic clay/limestone of Burgundy, the wine ferments with wild yeasts and is aged in barrel, 20% new. The 2016 shows pretty aromas of apricot, white peach and citrus, floral and buttery. The palate is quite elegant with firm acidity under the supple stone fruits with almond and stone flavors, finishing with nice length of citrus, mineral and white fruits. This is an excellent value in a classy and versatile white Burgundy, as an aperitif, or served with fish and white meat dishes.  DL Practicing organic    From vines in the village of Rully    40+ year old vines    Clay and limestone    Indigenous yeast    Aged in barrel (20% new)

Fery, Jean 2017 Savigny-les-Beaunes Ez Connardises Blanc VV

Fichet 2017 Auxey-Duresses Blanc

The 2017 Auxey-Duresses Blanc displays a cool-toned nose with aromas of Meyer lemon, white flowers, crushed herbs, and white peach skin. The palate is juicy, supple, and sapid with ripe stone fruit flavors buoyed by a fine bead of chalky minerality on a long, energetic, and detailed finish. Generous, bright, and delicious now, this should really shine with a few years in the cellar. John McIlwain

Fichet 2017 Meursault 375ml

The robe is a pale lemon yellow with glints of green to the rim. A bit of reduction and gun flint on opening. This blows off quickly to reveal inviting floral aromas of apple blossom and honeysuckle, giving way to pretty notes of orchard fruit, Meyer lemon oil, wet stone, and herbs. The palate is supple and generous, with ripe citrus and stone fruit flavors underpinned by a discriminating core of stony flavors with a long, compelling succulent finish with a nice burst of fresh acidity at the end. This is already revealing nascent complexity, though I’m inclined to believe this will knit beautifully and shows a nice upside. I’ll concede to loving Fichet’s wines and consider him to be one of the great, albeit lesser known vignerons in a village seemingly overrun with fantastic growers. This is really satisfying and a truly lovely Meursault villages.   John McIlwain

Fichet 2017 Rully Blanc

Guillemot-Michel 2017 Viré-Clessé Charleston

First produced in 2016, this cuvée is made from 100 year-old vines planted by Pierrette's grandfather after the First World War. In his honor, we wanted to vinify these vines that he planted as he made it himself, in old demi-muids (600 liter barrels). "Charleston" is thus fermented and aged for one year in a 10 year-old demi-muid. After the next harvest the wine is transfered to a cement vat for 6 additional months of aging.

Guillemot-Michel 2017 Viré-Clessé Quintaine

We're extremely happy to have the wines of Guillemot-Michel back at Chambers Street! Along with Jean and Gautier Thevenet, and Julien Guillot at Vignes du Maynes, they are making white Burgundies with more depth and minerality than anything comparably priced in the Cote D'Or. The 2017 Quintaine is a gorgeous white Burgundy, showing a brilliant pale gold color and complex aromas of poached pear, almond, candied lemon, kiwi, stone and lime-flower, elegant and quite beautiful. The palate is round and dense with firm acidity, showing cool stone fruits and citrus with caramel, stone and mineral flavors. The finish is long and earthy, with chalky white fruits lingering on the palate. (At a recent tasting, the 1989 and 1990 were showing beautifully, so put a few in the cellar!) Beautiful wine - congratulations to Pierrette, Marc, Sophie and son-in-law Gautier!

Guillemot-Michel 2017 Viré-Clessé Une Bulle

The Guillemot-Michel "Une Bulle" comes from a tiny parcel of old vines on limestone with red clay, high in iron. The wine is a Pet-Nat (Methode Ancestrale) that is bottled after a short period of fermentation, leaving enough sugar in the wine for the fermentation to continue and create the desired bubbles. The wine is aged in bottle on the lees for around 18 months, then riddled and disgorged and re-bottled with a bit more "Une Bulle."  The result is a very delicious aged Pet-Nat showing honeyed aromas of pear and white peach with hints of almond, marzipan and brioche. On the palate the mousse is soft and creamy with flavors of peach and quince  with lime-flower and minerals and a long finish of white fruits, citrus peel and firm acidity. This is a delightful wine to sip by itself or pair with mild cheeses, patés and terrines, fruit desserts..  David Lillie

Guillot, Julien (Vignes du Maynes) 2016 Bourgogne Blanc En Rimont

Guillot, Julien (Vignes du Maynes) 2016 Macon Chardonnay Clos Fourneau

A new wine from Julien Guillot at the Clos des Vignes du Maynes, the 2016 Macon "Clos Fourneau" is 85% Chardonnay and 15% Pinot Gris. The wine shows floral, honeyed aromas of pear, white peach and candied citrus. Ripe stone fruits on the palate are wrapped in bright citrusy acids with chalky mineral flavors that continue in the finish with  lemon and stone. Try this with melon and prosciutto or a full flavored fish such as halibut or monkfish. This will improve with a long decant or three to five years in the cellar.

Guillot, Julien (Vignes du Maynes) 2016 Macon-Villages

Julien Guillot of the Clos des Vignes du Maynes, makes this lovely Mâcon-Villages from certified organic parcels - 50% from Viré-Clessé, the rest from Chardonnay and Montbellet, on Bathonian limestone with clay, rich in silica. The 2016 Mâcon-Villages shows a lovely pale gold color, with aromas of pear, almond, grapefruit and green apple. The palate is refreshing and elegant with refreshing acidity and flavors of pear, stone, almond and creamy lemon. The finish is silky and long with ripe white fruits and wet stone flavors. This is a superb white Burgundy and a far cry from the normal negoce Macon wines. This versatile and delicious Chardonnay will accompany almost anything from the sea as well as white meats, Asian foods and mild cheeses.  Julien compares this vintage to 2010, which he opened for us last winter (Jan 2018) The wine was vibrant and delicious with terrific length, showing that cellaring this wine is a great option.  David Lillie

Guillot, Julien (Vignes du Maynes) 2017 Macon-Villages

Julien Guillot of the Clos des Vignes du Maynes, makes this lovely Mâcon-Villages from certified organic parcels - 50% from Viré-Clessé, the rest from Chardonnay and Montbellet, on Bathonian limestone with clay, rich in silica. The 2017 is a fascinating "natural" Chardonnay, showing slightly cloudy pale gold color and high-toned aromas of lemon zest, white peach, almond, honeysuckle and yeast. The palate is dense and supple with white fruit, stone and almond flavors, finishing with citrus and minerals. This is a young wine that will benefit from aeration if drinking now, and will cellar for ten years. Zero or minimal SO2, for lovers of natural wines!

Lafouge 2016 Auxey-Duresses Les Boutonniers

"Les Boutonniers" is contiguous with Meursault "Meix Chavaux" on shallow soils of clay, high in iron, over the limestone bedrock, usually giving a somewhat lean and very "mineral" white Burgundy, but still with a bit more fat and fruit expression than the Lafouge  "Les Hautés."  The 2016 shows very floral aromas with pear, citrus and stone. The palate is crystalline, supple and dense, with nice weight on the palate, with pretty white fruits leading to a long finish with citrus peel, spice and mineral flavors. This is a lovely, very refreshing Burgundy to enjoy with grilled fish, roast chicken and goat cheeses. It's delicious now and will cellar nicely for eight to ten years. DL

Lafouge 2016 Auxey-Duresses Les Hautés Blanc

From a north-facing parcel fairly high on the slope next to Meursault Les Vireuils. The Lafouge "Les Hautés" is a beautifully dense and well-structured Burgundy in this low-yielding vintage. The wine shows a bright gold color with aromas of spiced pear and apple, melon, honeysuckle, stone, flint and lemon zest. The palate is dense and well structured with ripe white fruits, toasted almond, citrus and flinty mineral flavors - quite ripe but with firm citrusy acids and fabulous length.  Serve now with sole meunier, turbot and cod - this will be a beautiful wine with 5 to 8 years of cellaring. David Lillie

Lafouge 2016 Meursault Les Meix Chavaux

Les Meix Chavaux is located beneath Les Luchets and adjacent to Les Chevalières. Lafouge's vines are 80 years old, planted in calcareous clay producing Meursault with  textbook richness and minerality. "The bouquet is lovely, offering up a deep and youthful blend of pear, apple, hazelnut, a fine base of soil and a touch of lime peel in the upper register. On the palate, the wine is deep, full-bodied, pure and complex, with a fine core and very nice focus and grip on the long easy-going finish." John Gilman  "The View from the Cellar."

Lamy, Hubert 2016 Bourgogne Blanc Chataigners

Lamy, Hubert 2016 Chassagne Montrachet Concis du Champ

Lamy, Hubert 2016 St Aubin 1er Cru Clos de la Chateniere

Leflaive 2017 Chevalier-Montrachet Grand Cru

Lignier, Hubert 2016 St. Romain Blanc

Maison en Belles Lies 2017 Bourgogne Blanc

Moreau, Bernard 2017 St. Aubin 1er Cru En Remilly

Moreau-Naudet 2017 Chablis

2017 is a good vintage for white Burgundy, a very good vintage for Chablis, and an excellent vintage for Moreau-Naudet, despite another bout of frost.  Everything seems to sing across the board, even this excellent, organically farmed villages. White flowers, sea spray, salted lemon peel on the nose.Vibrant acidity and minerality, hints of green tea, quinine, and flint, with good concentration and a great persistence. This is delicious now hitting all the right Chablis notes and should make for sensational drinking over the next 5-7 years. Pair this lively white with raw oysters, fluke meunière, or a perhaps a goat cheese tart. John McIlwain

Moreau-Naudet 2017 Chablis Grand Cru Valmur

Moreau-Naudet 2017 Chablis Les Pargues Vieilles Vignes

Morey-Blanc 2017 St. Aubin 1er Cru

Rateau 2017 Beaune 1er Cru Les Coucherias

Beaune 1er Cru "Les Coucherias" is high on the slope on the site of an old quarry and much of the sub-soil is limestone tailings, permitting root penetration and drainage, with a topsoil of mixed clay and limestone "marnes blanches." In biodynamic agriculture since 1979, the vineyard is a south-facing semi-circle—a very warm spot. The 2017 has a pale green gold robe. The nose offers an array of stone fruit and citrus peel aromas with a hint of mineral spice. The mid-weight, punchy palate shows a melange of stone fruit and green apple flavors with a pungent sense of minerality driving the long, concentrated finish. There's plenty going on here with ripe fruit and floral overtones vying with an overt stoniness for attention. Just cracking with a wild mushroom risotto, and a natural match for chicken, roasted cod, or even blanquette de veau. Give a quick decant now or better still in 2-3 years and beyond. John McIlwain

Rateau 2018 Cote de Beaune La Grande Chatelaine

About a kilometer or two northwest of the Beaune 1er Crus, La Grande Chatelaine is a cooler site with soils comprised of clay over limestone. Stone fruit and pear skin, white flowers and wet stone on the nose. Bright and fresh aromatically. The mid-weight palate is racy (especially given the vintage) and rainwater fresh with orchard fruit and lemon oil flavors, dancing astride sapid herbal notes with a clinging stoniness on the long, mouthwatering, expansive finish. Delicious with mezze maniche and sautéed fresh white corn, spring onions and grape tomatoes. And I can see this pairing beautifully with grilled sea bass or pan-roasted scallops. This is lovely vibrant Chardonnay with a sense of place and worthy of a look, though I’d drink in the mid-term while the fruit is singing, say until 2025. John McIlwain

Rateau 2018 Hautes-Côtes-de-Beaune Pinot Blanc

Permitted in Burgundy, but rarely seen on its own, Pinot Blanc grown by Jean-Claude Rateau in the Hautes-Côtes-de-Beaune makes this lovely and versatile wine. The aromas are ripe and pretty, with apple and pear, lemon zest, almond and herbal notes. The palate is silky and pure with white fruits and hints of anise and verbena, supple, round and well balanced with firm acidity.  This is a perfect apéritif wine, and will accompany any fish or chicken dish, Asian foods and mild cheeses. David Lillie

Raveneau 2017 Chablis Petit 1.5 L

Rontets 2015 Pouilly-Fuissé Pierrefolle

"The Pouilly-Fuissé cuvée Pierrefolle is made from the only vineyard situated outside the Clos at Rontets: this plot is set only 500 meters south and is warmer because of its plain East exposure and the sheltered position from the North wind. This climat has older geological origins, preceding the Jurassic era: it sits on a granitic bedrock and its soil has no clay or limestone. This is why at the beginning of the 1970s it was planted using the Riparia rootstock, which has low vigor and guarantees limited yields and very good quality grapes. All these characteristics produce wines with lower acid, compared to those produced within our Clos. Although larger and somehow more generous, Pierrefolle is always sustained by a precise mineral expression and citrus aromatic note." In the warm 2015 vintage, the Pierrefolle shows ripe aomas of white and exotic fruits with a bit of spice and earth. The palate, however, remains very mineral with firm saline acidity underlying the pear and citrus fruit. The finish is long with mineral flavors lingering on the palate. This is a beautiful Burgundy and a great food pairing - drinking well now, but five to ten years of aging will be very interesting. Highly recommended. David Lillie

Rontets 2017 Pouilly-Fuissé Clos Varambon

This beautiful Pouilly-Fuissé is from old vines in the Clos on hard limestone with very thin silty clay topsoil. Certified organic farming, long slow fermentations with wild yeasts and aging in large oak barrels, none new.The 2017 shows aromas of ripe pear and apricot, stone, chamomile and lemon confit, quite elegant. The palate is primarily mineral, with firm acidity and subtle white fruits that continue in the long very mineral finish. Delicious now but will age gracefully for 8 to 10 years. Serve this racy Pouilly-Fuissé with an elegant white fish preparation, chicken with morels, mountain cheeses...  David Lillie

Thenard 2007 Montrachet Grand Cru Le Montrachet 1.5 L

Tripoz 2012 Crémant de Bourgogne Prestige Brut 1.5 L

Made from 100% Chardonnay with zero dosage, this wine spends a minimum of 3 years on the lees before disgorgement. With this bottling, it's now getting closer to 5 years! The result is a broad and powerful wine with a palate that is rich and lush as it is linear, clean and focused around a mineral core. In fact, it actually reminds us of some of our favorite Champagnes (but for half the price). Céline and Laurent don’t make much of this wine and we are thrilled to have it in magnum size! An elegant but no-fuss wine that should always have a place on your dinner table or at your New Year's Eve party, it would pair well with creamy poultry dishes, whole-roasted fish, or soft, tangy cheeses.  -Vintage Tim Gagnon

Bize, Simon 2016 Savigny les Beaune 1er Cru Marconnets

Bize, Simon 2016 Savigny les Beaunes Aux Fourneaux 1er Cru

Chandon de Briailles 2017 Corton Clos du Roi

From .38 hectares of biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and long-lasting of the stable of red Corton lieux-dits at Chandon de Briailles. Plummy black fruit, animale funk, wood smoke, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the racy fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain

Chandon de Briailles 2017 Corton Grand Cru Les Bressandes

From 1.12 hectares spread across four parcels situated mid-slope above Les Maréchaudes with vines averaging 35 years. Deep limestone clay soils give classic Corton density and structure to the wines from the climat. The 2017 has a dark ruby robe and fine aromas of violets, wild strawberry, and raspberry with bosky notes of underbrush and freshly-turned earth and a bit of the classic Corton spice. The dense but expressive palate offers a mélange of ripe forest fruits, sour cherry, wild blackberry, blood orange peel, mustard seed and forest floor on a deeply mineral and coiled mid-palate with pungent soil notes driving a long, tangy, vibrant finish with a bit of the peacock's tail. Though young, this is displaying nascent complexity and bodes well for long aging.  When the elements knit, this should be sensational and drink beautifully for the better part of two decades. John McIlwain *Pre-arrival, wine arrives 5/28*

Chandon de Briailles 2017 Corton Grand Cru Les Maréchaudes

From a .4 hectare plot, located beneath Corton Bressandes. Ferruginous clay over limestone. Les Maréchaudes was planted between 1974 and 1979 and plowed by horse. Typically the most precocious of the red Corton grand crus at Chandon de Brialles, Les Maréchaudes can be enjoyed after just a few years in bottle, though it will improve over 12-15 years and beyond. The 2017 has a lovely nose offering aromas of crushed strawberry, red plum, black currant, and game. The palate shows a sweet ripeness and expressiveness with pretty flavors of stone fruit, wild raspberry, mustard seed, underlain with a tactile sense of earthiness and Corton spice. The supple fine-grained tannins lend a sense of gravitas and well-integrated acidity offers lift and brightness to the long, lingering finish. A buoyant and vibrant Maréchaudes! John McIlwain *Pre-arrival, wines arrive 5/28*

Chandon de Briailles 2017 Pernand-Vergelesses 1er Cru Île des Vergelesses

3.13 hectares of vines dating from 1938, with an average age of 40 years, in limestone clay soils, well exposed to the east. Île des Vergelesses is considered the finest climat in Pernand-Vergelesses, producing elegant wines that age effortlessly for 20+ years, as a recent tasting of the 1990, 1999, and 2002 vintages showed. The 2017 has a dark ruby robe with an exuberant nose offering bright floral and red and black fruit aromas. The deep-pitched palate offers a fine array of juicy red berry and black cherry flavors with notes of crushed herbs and soil notes framed by ripe, fine-grained tannins and brisk acidity, and a bit of the peacock's tail on the vibrant, layered, expansive finish. Decant now or cellar for 7-10 years and beyond to allow the fruit and structural elements to integrate.  John McIlwain

Chandon de Briailles 2017 Savigny-les-Beaune 1er Cru Les Lavières

From 50-year-old vines located mid-slope. 50% whole cluster. The shallow soils overlay flat limestone rocks, giving way to clay subsoils.  The 2017 has a deep ruby robe. The nose is redolent of violets, hedge fruits and spice. The mid-weight palate shows good ripeness and punch with juicy blackberry and cassis flavors and sauvage notes with a pungently mineral—verging on salty—core, finishing with a burst of spice on the long, detailed, lip-smacking finish. This is earthy, though by no means rustic and shows great flair. There is sneaky structure and while this is delicious now, this will benefit from 5-8 years in the cellar. John McIlwain

Chantal Lescure 2006 Pommard 1er Cru Vaumauriens

Chevrot 2016 Santenay 1er Cru Clos Rousseau 375ml

Chevrot 2017 Bourgogne Rouge

Chevrot 2017 Maranges 1er Cru Le Croix Moines Rouge

Chevrot 2018 Bourgogne Rose 'Sakura'

This Pinot Noir rosé is a blend of the saignée from villages and 1er cru fruit in Maranges, a straight pressing of Hautes Côtes de Beaune fruit, and pellicular maceration of fruit from Hautes Côtes de Beaune. Pale pink, effusive on the nose with aromas of cherry blossom (of course), wild strawberry, cherry, and chalk. Palate is ripe, racy and juicy. Ripe stone fruit and savory herbal notes lend interest. Lip-smacking finish. This is nearly incandescent with bright fruit and crackling energy. A fabulous rosé for an aperitif  or with dinner. John McIlwain

Comte Armand 2016 Pommard 1er Cru Clos des Epeneaux

In the decidedly difficult 2016 Comte Armand's Clos des Epeneaux is a lovely wine in the making, though with a more lifted and energetic character, rather than a stern one. The nose offers aromas of black and red cherries, with cool herbal aromas and hints of oak and spice. The midweight palate is supple, rather than sinewy with loads of black and red fruits, savory earth notes and a cool, yet pungent sense of minerality on a  deceptively long finish. John McIlwain

D'Angerville 2017 Volnay 1er Cru Fremiets

d'Angerville 2017 Volnay 1er Cru

De Montille 2015 Pommard 1er Cru Pèzerolles 1.5L

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

De Montille 2016 Pommard 1er Cru Rugiens-Bas 1.5L

If ever there was an argument for the elevation of Pommard 1er cru Rugiens to grand cru status, de Montille's Rugiens-Bas certainly makes a convincing case. The 2016 is 40% whole cluster with aging in 1/3 new oak. The robe is a dark ruby, nearing purple. Aromatically, this offers a kaleidoscopic array of dark flowers, black fruits, and deeply earthy scents with more seemingly in reserve. The palate is intensely flavored with plummy fruit, good mid-palate density, firm tannins and a firm core on ferrous minerality on a concentrated, long finish. This is offering good nascent complexity, though the impression is of a Rugiens that is coiled and will need time to reveal its potential. Given the better part of a decade in the cellar, this should be sensational as the magnificent fruit integrates with the significant structure and drink beautifully for another 10-15 years and beyond. John McIlwain

Des Croix 2013 Corton Greves Grand Cru

Des Croix 2017 Beaune 1er Cru Bressandes

Des Croix 2017 Beaune 1er Cru Les Cents Vignes

Domaine Parent 2016 Pommard 1er cru Les Epenots

40% whole cluster, from parcels in Grands and Petits Epenots. The 2016 Les Epenots from organic Domaine Parent has a dark ruby robe. The nose is a touch reticent on opening; with air, lovely black fruit and soil aromas emerge with plum, iron, and crushed herbs giving way to game notes. The palate is densely concentrated with flavors of black cherry, plum skin, black tea, and spice over a vibrant and deeply-pitched mineral core, framed by ripe tannins and leading to an admirably long, detailed finish. This has great purity and energy and should age effortlessly. A beautiful Epenots! John McIlwain

Faiveley 2016 Corton Clos des Cortons Faiveley Grand Cru

Ripe, perfumed, and dark-fruited on the nose with a mélange of floral and spice notes and a discreet touch of oak, the 2016 Clos des Cortons has a sensational sense of brightness and complexity. The palate offers a dramatic combination of pure fruit, supple tannins, and vigorous minerality on a layered, harmonious, classy finish. This is lovely and should age effortlessly. Beautiful Corton, indeed. John McIlwain

Germain, Henri 2017 Beaune 1er cru Bressandes

Germain, Henri 2017 Bourgogne Rouge

Germain, Henri 2017 Chassagne Montrachet Rouge

Germain, Henri 2017 Meursault Rouge Clos des Mouches Monopole

Lafouge 2016 Auxey-Duresses Rouge

"the 2016 Auxey Villages is a fine bottle in the making offering up a black fruited nose of cassis, black cherries, woodsmoke, a touch of expresso and a fine base of soil tones. On the palate the wine is round, full-bodied and quite suave on the attack, with a good core, modest tannins and fine length and grip on the complex and classy finish. This will want just a few years in the cellar to blossom, and will drink well from early on in its evolution, but will also age nicely."  John Gilman The View from the Cellar

Lamy, Hubert 2016 St Aubin 1er Cru Derriere Chez Edouard, Rouge

Lignier, Hubert 2016 Pommard En Brescul

Morey, Pierre 2016 Volnay 1er Cru Santenots

From 48-year-old biodynamically-farmed vines from the lieu-dit Les Pétures. The grapes are destemmed and fermented with native yeasts. The 2016 has a dark ruby robe. A mélange of red and black fruits, sous-bois, and freshly-turned earth on the nose with a faint hint of spice. The mid-weight and supple palate offers sour cherry, pomegranate, and game flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish.  This is beautiful Santenots and should age effortlessly as the elements integrate. Every year this is one of my favorite Santenots and a sure bet for cellaring. John McIlwain

Rateau 2017 Beaune 1er Cru Les Bressandes

Jean-Claude Rateau has a large parcel in the 1er Cru Les Bressandes on a steep slope facing east with pebbly clay/limestone soils*, conducted in biodynamic farming since 1979. The soil is warm and well-drained giving ripe, structured wines. There is a 21-day cuvaison with manual cap-punching followed by 18 months in old barrels.Even with the minimal extraction practiced at the estate, the 2017 Bressandes shows a dense red/black color and aromas of black cherry and ripe strawberry, quite deep with sous-bois, violet, graphite and citrus. The palate is dense and chalky with blackberry, earth, cocoa and minerals with terrific length of red currant, earth and juicy acidity.  This is a beautiful wine that will give great pleasure in its youth - it's a bit softer than the 2016 -  and should be a superb mature wine as well, perhaps until 2035 and beyond.  David Lillie   *("A formation rare in Burgundy 'la grèze lithée.' An ancient limestone cliff dominated the slope in the distant past, which eroded leaving debris of small pepples which covered the slope at this spot from top to bottom - leaving a steep slope facing east with a soil rich in pepples, deep, warm and dry, where the vines roots penetrate deeply."

Rateau 2018 Beaune Les Beaux et Bons

Jean-Claude says this wine, sourced from lieux-dits Beaux Fougets (clay soils) and Bons Feuvres (iron-rich soils) on the Pommard side of Beaune, always shows aromas of "cerises noires" (black cherries).  The 2018 has a dark ruby, verging on purple robe. The ripe, lush nose offers plummy dark fruit aromas with notes of violet, cassis, and spice box. The palate also tends towards black fruits (there's that black cherry!), savory herbal notes, and a brooding earthiness beneath the ripe, exuberant fruit. There’s a lot to sort out here, but this has nice flair and concentration - give this a bit of aeration and it will be a very satisfying bottle with coq au vin or perhaps braised duck legs. John McIlwain

Rateau 2018 Beaune Les Prevoles

Jean-Claude Rateau's domain has been Biodynamic since 1979 and produces lovely light-bodied, old fashioned Burgundies. The 2018 Beaune Les Prévoles (a lieu-dit below 1er Cru Chouacheux and les Tuvilains) was vinified with the stems, bringing just the right structure to this lush and beautiful wine which shows beautiful ripe aromas of cherry and black raspberry with rose, earth, citrus and brown spice.  The palate is chalky and sapid, showing the ripeness of the 2018s, with lush berry fruits enveloping firm acidity and mineral flavors. Really a lovely wine and quite delicous now, full and ripe enough for grilled meats, as well as chicken and pork dishes and cheeses such as morbier, tomme de savoie. This should benefit from a bit of aging but is quite beautiful as a young wine, drink until 2035.  David Lillie

Rossignol, Nicholas 2016 Volnay 1er Cru Caillerets

Rossignol-Trapet 1999 Beaune 1er Cru Teurons

Ruby on its way to garner robe. Bruised strawberry, grilled game, turned earth, dried roses on the nose. Mid-weight palate offers flavors of plum skin, orange skin, mustard seed and loamy earth. Good concentration and a fine mineral core. Very good, though—dare I say—might need a couple years still. Lovely Teurons and a perfect mix of earth and fruit. John McIlwain

Rougeot, Pierre-Henri 2016 Bourgogne Passetoutgrain Rosé "Une Table pour Deux"

Passetoutgrain rosé? Not something we see everyday. And this one is a cracker. Racy minerality, bright acidity, and vivid fruit. The nose combines fresh raspberry, sour cherry, and crushed herbs, while the medium-bodied palate features lush, savory minerality, and a lively spicy  finish. Broad enough to enjoy with pan-roasted salmon or chicken paillard, with wild mushrooms, or aged goats cheeses. John McIlwain

Voillot, Joseph 2015 Volnay 1er Cru Les Fremiets

Voillot, Joseph 2016 Volnay 1er Cru Les Fremiets

From .61 hectares of vines planted in 1932, 1950, and 1978. The vines are toward the top of the parcel in thin limestone soils. The 2016 Fremiets from Joseph Voillot has a bright ruby robe. The nose is delicate and floral with aromas of red fruits (wild strawberry, red currant, morello cherry), wild roses, rose hips, and exotic spices. The palate is silken, and supple, with red hedge fruit and wild strawberry flavors, and a fine stoniness beneath the dry extract. There’s a fine bright energy here, with a discreet structure framing the charming, succulent fruit. The finish has sneaky length and  articulate mineral detail. This is a Fremiets of finesse rather than power, but compelling nonetheless. Delicious now, though perhaps better in 5-8 years and beyond. John McIlwain

Voillot, Joseph 2017 Bourgogne Rouge Vieilles Vignes

Amiot, P 2017 Morey St Denis

Amiot, P 2017 Morey St Denis 1er Cru Ruchots

Arnoux Lachaux 2016 Vosne-Romanée

Arnoux Lachaux 2017 Chambolle-Musigny

Arnoux Lachaux 2017 Nuits St. Georges Les Poisets

Arnoux Lachaux 2017 Vosne-Romanée

Arnoux-Lachaux 2017 Bourgogne Pinot Fin

Audoin, Charles 2018 Marsannay Rosé

Bachelet, Denis 2004 Cotes de Nuits Villages

Bachelet, Denis 2016 Bourgogne Rouge

From two plots planted in 1977 and 1986 in limestone clay soils.  100% destemmed and aged in used barrels. Domaine Bachelet is one of the greatest growers in Burgundy and this Bourgogne  shows all the breed and class of a Gevrey villages. Highly recommended.

Bachelet, Denis 2016 Gevrey-Chambertin Vieilles Vignes

From 60-70-year-old vines spread across multiple lieux-dits. 100% destemmed, fermented with indigenous yeasts, 20% new oak. Perhaps the most elegant and knit of the Gevrey-Villages. This is at least premier cru quality every vintage and ages effortlessly into deeply satisfying wine. Truly benchmark for the village and a smart choice for cellaring every year. John Mcilwain

Berthaut-Gerbet 2017 Fixin Les Clos

Berthaut-Gerbet 2017 Fixin Les Crais

Burguet, Alain 2016 Gevrey-Chambertin 1er Cru Les Champeaux

From 32-year-old vines on shallow stony soils. Champeaux is one of the brightest and most vibrant of the Gervrey 1ers. Burguet's is easily one of my favorites. Bright red fruits and violets dominate the nose, the palate is cool, refined, and has great concentration, exhibiting a finely mineral finish. (Verging on cerebral were it not for the prettiness of the fruit.) John McIlwain

Cathiard, Sylvain 2014 Nuits St Georges 1er Cru Aux Thorey

Cathiard, Sylvain 2016 Nuits St Georges 1er Cru Aux Thorey

Cathiard, Sylvain 2016 Nuits St Georges 1er Cru Murgers

Chantal Lescure 2016 Vosne-Romanée Les Suchots

Nestled in between Richebourg and Romanée-Saint-Vivant and Echezeaux, Les Suchots is a premier cru break in the line of grands cru that runs from La Tache to Mazis-Chambertin, this is likely due to the small dip in the hillside that makes the climat cooler. But what a premier cru! The 2016 from Chantal Lescure is begulingly perfumed with aromas of tea roses, exotic spice, wild cherry, and a cool herbal topnote. The palate is lithe and racy with lovely flavors of red fruits and a game, with more of that Vosne spice and a fine grained structure that balances the lush fruit with bright acidity and framing tannins. This is delicious with a quick decanting, but should really shine with a few years in bottle. Gorgeous Beaux-Monts and attractively priced (relative to its neighbors). John McIlwain

Chauvenet 2014 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain

Clavelier, Bruno 2014 Vosne Romanee 1er Cru Les Beaux Monts VV

Coudray-Bizot 2012 Gevrey-Chambertin 1er Cru Les Champeaux

Digioia-Royer 2016 Bourgogne Pinot Noir

Duroché 2017 Charmes Chambertin Grand Cru

Duroché 2017 Gervrey Chambertin 1er cru Lavaut St. Jacques

Duroché 2017 Latricières Chambertin Grand Cru

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

Fourrier 2016 Vosnee Romanée Aux Réas Vieille Vigne

Fourrier 2017 Gevrey Chambertin Vieilles Vignes

Giboulot, Emmanuel 2017 Hautes Côtes de Nuits Rouge Sous Le Mont

Grivot 2017 Clos de Vougeot Grand Cru

Grivot 2016 Vosne-Romanée 1er cru Les Beaux Monts

Grivot 2017 Vosne-Romanée

Grivot, Jean 2017 Echezeaux Grand Cru

Jane et Sylvain 2016 Gevrey-Chambertin

From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The low yields and small berries of 2016 really show in this dense and well-structured Gevrey. The aromas are elegant and deep with chalky black raspberry and black cherry, the palate is dense and concentatrated with fabulous length of black fruits and minerals, Carafe many hours in advance if drinking now, best to cellar five years and drink until 2035+. This will be a superb mature Gevrey and is highly recommended.

Jane et Sylvain 2016 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. We have 36 btls of Fonteny for the vintage - given the structure of the "regular" Gevrey from Jane et Sylvain, the Fonteny will benefit from ten years in the cellar and should become a profound wine when mature.  In January of 2014, I tasted the 2002 Fonteny in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin...truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines.  Eben Lillie

Jane et Sylvain 2017 Bourgogne Passetoutgrain

Jane and Sylvain have done it again! Another beautiful Passetoutgrain, in 2017 from 80% Pinot Noir and 20% Gamay, grown in and around Gevrey-Chambertin, organically farmed and quite delicious! The 2017 shows a deep black/red color and very perfumed aromas of black raspberry and  strawberry liqueur with earth and violets. The palate is ripe and bright with deep morello cherry and blackberry, quite sapid and round. Really a refreshing and delicious wine, perfect for picnics and barbecues, served quite cool. This is a fantastic value and highly recommended.

Lienhardt, Antoine 2016 Côte de Nuits Villages Les Plantes Aux Bois

Lignier-Michelot 2008 Morey St-Denis Rue de Vergy

Lignier-Michelot 2016 Clos de la Roche Grand Cru

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Cuvée "Aux Petites Noix"

From two premier crus, Les Gruenchers and Clos Baulet, mid slope in Morey Saint-Denis, giving a slightly fuller wine than Faconnieres. As with all of Stephane's parcels, there is a high percentage of old vines of "pinot tordu." Stephane Magnien is a longtime Chambers  favorite. The 2017 "Aux Petites Noix" has a dark ruby robe. The nose is a touch reserved at first; with an hour in the glass, aromas of black fruits, Lapsang Suchong, mustard seed, and game emerge, with a pleasing cool herbal note lending lift. The palate is mid-weight and fairly concentrated for the vintage—blackberry syrup, dark loamy soil, game, and iron dance around savory mineral core girded by ripe, though somewhat firm tannins. This has good sap and there’s enough sophistication and supple fruit for this to be a pleasure with air (and it is a pleasure), but there’s enough structure, balance, and nascent complexity to warrant 7-10 years of cellaring so that the elements knit. That said, this is just cracking with braised duck legs and olives over  grits, and mustard greens. This is a lovely bottle for earthy, soulful fare and well worth the tariff. John McIlwain

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Les Monts Luisants

Situated to the west of Grand Cru "Clos de la Roche," this steep and stony parcel has very thin topsoil over the limestone, with vines from 15 to 75 years-old. The 2017 has a dark ruby robe. Aromas of black fruit, spice box, bramble and sauvage grace the nose with notes of forest floor and a touch of oak. The mid-weight palate offers ripe plum and blackberry fruit flavors, with a crosscurrent of brambly herbaceousness. Nice framing mineral saltiness and ripe tannins, good vibrant acidity. This is vivacious and confidently Morey in character with plenty of charm and enough earthy gravitas to keep things honest. This displays the 2017 charm but with plenty of terroir expression. A delicious Les Monts-Luisants with plenty of upside for cellaring in the mid-term. John McIlwain

Mortet, Denis 2017 Gevrey-Chambertin Mes Cinq Terroirs

Rateau 2017 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. Ruby robe. The nose offers an intriguing contrast between floral aromas and gamy, sauvage notes. For every rose petal, there’s a contrasting earth tone. The tension is compelling. On the palate ripe cherry and raspberry flavors are underlain by a pungent stoniness on a mid-weight, faintly tannic, but fresh, finish. This is delicious, if brambly, now but should gain in suavity with time in the bottle. I’d choose to pair this with something autumnal and savory. Pigéon? Pintade? Daube? John McIlwain

Tardy, Jean 2016 Nuits St Georges Au Bas du Combe Vieilles Vigne

Trapet 2009 Gevrey-Chambertin Ostrea

Trapet 2016 Gevrey-Chambertin 1er Cru Alea

Trapet 2017 Bourgogne Passetoutgrains A Minima

Trapet 2017 Gevrey-Chambertin

Trapet 2017 Gevrey-Chambertin Ostrea 1.5L

Trapet 2017 Gevrey-Chambertin 1er Cru Capita

Dangin, Bruno NV Crémant de Bourgogne Blanc de Noirs

What a difference 2 kilometers makes! Bruno Dangin's Crémant de Bourgogne is made from 100% Pinot Noir from organically farmed vines in Molesme, located just beneath the southern border of Champagne's Aube.The limestone rich soils are the same as those of their pricier neighbor to the north.  Boasting a fine bead and soft mousse and aromas of red fruits and autolyse, one would be hard pressed to spot the difference. The palate offers great depth, pure pinot fruit, and a suave, layered, persistent finish. This is a great value in bubbles and will grace the holiday table nicely. John McIlwain

Guillot, Julien (Vignes du Maynes) 2017 Mâcon Rouge

Julien Guillot at the Clos des Vignes du Maynes makes this Macon Rouge from 20 different old Gamays, including Gamays "teinturiers" with thick skins and dark juice, with no added SO2. The 2017 shows a deep red color with aromas of blackberry, tart cherry, srawberry, black pepper, roast meat, fennel, citrus peel, violet... The palate is lean and elegant with citrusy black fruits, earth and mineral flavors, chalky and long. "This wine is indestructible" says Julien, and it's obviously built to last. Serve with a farm chicken in sauce, and decant or open in advance, but best to cellar for five or ten years.  David Lillie

Jacqueson, Paul et Marie 2017 Mercurey 1er cru Les Champs Martin

Pataille, Sylvain 2016 Bourgogne Pinot Noir

Vignes du Maynes (Julien Guillot) 2018 Mâcon Rouge Cuvée 910

This special cuvée is a commemoration of eleven hundred years of winemaking, the vineyards in the Clos des Vignes du Maynes having been planted around AD 900 and wine first produced for the Abbey of Cluny around 910. This "medieval" wine is a field blend of Chardonnay, Gamay and Pinot Noir, including the old varieties Gamay Petit Grain and Pinot Fin. The grapes were transported in carts pulled by Charolais bulls, then pressed by foot, vinified and aged without sulfur and bottled by hand in the spring. Although this is always a light, delicate wine, the 2018 weighs in at a whopping 12% alcohol! The color is  a lovely and bright red/black; the aromas are ripe and floral with violet, ripe black-cherry and a melange of lush berries. The palate is light but loaded with ripe, pure berry fruit backed by citrusy acids. This is a gorgeous wine that should gain complexity with time, perhaps three to five years (or more?) but it's much too delicious right now to consider cellaring. Zero added SO2.

Vignes du Maynes 2017 Mâcon-Cruzille Manganite

Made from massale-selection Gamay Petit Grains planted in 1953, grown on a limestone/clay parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified Biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation.  The 2017s here are lovely, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, raspberry, earth, stone and musk with hints of mint and spice. The palate is bright and sappy,  beautifully balanced with black raspberry, tart strawberry, citrus, stone and earthy flavors, that continue on the very long finish with chalky red fruits and refreshing acidity. Always one of the greatest Gamays produced anywhere, the 2017 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL