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From a .58 HA parcel of vines planted in 1970-75. Fermented with native yeasts, aged 80% in tank 20% cask. The 2014 Samuel Billaud Mont de Milieu is floral, yellow-fruited, generous and pretty on the nose. There's a fine tension between the pretty citrus flavors and a snappy oyster shell saltiness on the brisk, energetic palate. A fabulous Chablis and a good value! Enjoy with fluke crudo, or garlicky steamed clams. John McIlwain
From a parcel of 70-year-old vines adjacent to Sécher. The 2014 Samuel Billaud Vaillons 1er cru displays aromas of sea spray, lemon oil, and oyster shell. The palate is nervy and briny balancing cool citrus flavors with the broad salty minerality of the Kimmeridgian soils. There is good energy on the long, savory lingering finish. Will be a fine pairing with pan-roasted sea bass, sea scallops, or goat cheeses. Delicious! John McIlwain
This is a delicious Chablis from Samuel Billaud. Crisp, mineral with some great acidity, this wine is lively and fun on the mouth with classic flavors of lemon, green and yellow apple, and pear and a touch of tropical and saline notes in the background. This is a lean wine with some good tension that will be the perfect companion to salads and grilled fish. Caroline Coursant
From the hillside 1er cru climat of Grésigny, whose shallow soils are mostly comprised of Jurassic limestone. Fermented with native yeast in a combination on used and new barrels. The 2014 is shows white flowers and fruit with aromas of lemon oil, citrus peel, and lemon blossoms. The palate is briskly mineral, with stony, salty flavors giving way to flavors of green apple, tangerine, and quince, with a racy, snappy finish. Like many of the 2014 white Burgundies, there is a sensational combination of energy and complexity and this over-delivers at the price point. A fine aperitif and a lovely choice for scallops, roast oysters, or fresh flounder. John McIlwain
Domaine Anne Bavard-Brooks is located in Puligny-Montrachet and has been organic and biodynamic since 2005. The "La Combe" vineyard is in the village of Puligny with 35 year-old vines on silt and clay soils over limestone, 200 cases made. The 2015 is a lovely, complex, white Burgundy showing ripe aromas with hints of exotic fruit, citrus, pear and stone. The palate is round and dense with flavors of pear, fines-herbes, almond, citrus, honeysuckle and brown spice. The finish is long and ripe with citrus and stone flavors that linger. This is a quite complex and well-balanced Burgundy that will accompany a wide variety of seafood and poultry dishes and mild cheeses. Drinking beautifully now, this will cellar nicely over the next 5 years or more. Excellent value!
From 30 -year-old vines in 2 plots in Les Champs Gain 1er cru high on the hill in Puligny-Montrachet. The 2013 is bright and floral on the nose offering alluring aromas of citrus blossom, honeysuckle, and Meyer lemon rind. The mid-weight palate features cool-toned flavors of white apricot, green apple, and lemon curd, with hints of a sweet leafiness and discreet oak on a distinctly mineral, verging on saline, finish. This has plenty of vibrancy and panache and will pair beautifully with shellfish or sautéed flounder. Lovely! John McIlwain
A bright and briny Bouzeron from Aubert de Villaine displays the chalky, ground oyster shell nerviness of the Aligoté grape. The 2014 offers aromas of sea breeze, Meyer lemon peel, lemon verbena, and white fruits on the nose. Citrus fruit and saline character mark the racy, brisk palate with a long chalky lifted finish. Enjoy with fresh goat cheeses, or a platter of raw oysters. John McIlwain
Julien Guillot of the Clos des Vignes du Maynes, makes this lovely Macon-Villages from certified organic parcels in Chardonnay, Montbellet and Viré-Clessé on Bathonian limestone with clay, rich in silica. Incredibly aromatic, with wildflower, lime blossom, green apple peel, beeswax and spiced poached apple and pear. Supple and ripe in this rather warm vintage with 13.5% alcohol, it’s balanced by excellent acidity and minerality with more orchard fruit, apricot, and salted peach. Remarkably textured and long with succulent fruit, toasted almond, citrus, and saline minerals and pear on the finish. Totally unlike the usual Macon Villages, this is a delightful wine that will accompany grilled fish, fish in sauce, roast chicken and mild cheeses - and it's delicious to enjoy by itself. TG & DL
As easy as it is to forget the quality of Auxey-Duresses Blanc, it's just as easy to overlook the sensational quality of Domaine Lafouge. The Auxey-Duresses Blanc Les Hautés (from the lieu dit situated next to Les Vireuils in Meursault) displays a fine balance of white floral aromas (acacia and honeysuckle) with white orchard fruits on the nose. The palate is racy and mineral with pear and nectarine fruit vying for attention with a good degree of mineral cut. This is pretty and a fine value in white Burgundy. John McIlwain
The lieu-dit Les Casses Têtes is located on the hillside above the premier cru Les Gouttes d'Or and next to Le Tesson. The soils are thin and rocky producing wines of great energy and lift. Hazelnut, lemon pith, beurre noisette, chalk on the nose. Medium-weight, high-toned, fresh. This is very chalky on the mid-palate followed by yellow fruits, pear skin, and a discreet touch of oak. The finish is long, detailed, and articulate. This is quite pretty and would be perfect with soft-shell crabs, roasted cod, or crab cakes remoulade. John McIlwain
One of our favorite producers in Burgundy, Jean and Gilles Lafouge make beautiful wines which offer tremendous value. Les Meix Chavaux located beneath Les Luchets and adjacent to Les Chevalières. Lafouge's vines are 80 years old planted in calcareous clay producing Meursault with textbook richness and minerality. The 2014 shows lemon blossom citrus peel and chalk on the aromas with a discreet touch of oak. The mid-weight palate offers flavors of ripe stone fruits and notes of Meyer lemon surrounding a chalky core of minerality. This shows poise and energy and while delicious now should round out with more time in the bottle. Wonderful with crab or lobster, better still with roasted whole fish or chicken. John McIlwain
While there are few bargains remaining in the Côte d'Or, one source of gently priced and vibrant Burgundy is the commune of St. Romain, whose location and soils produce wines of fine minerality and verve. The vineyards, comprised of limestone, clay, and marls produce Chardonnay, which is bright, vibrant and nervy. The 2014 vintage is floral, yellow-fruited and a hint leesy on the nose with hints of nectarine and pear skin. On the palate the wine is amalgam of ripe pear, fine acids, zesty acidity, and has a savory sense of minerality. There's great energy here with a pungent core of stoniness beneath the fruit. John McIlwain
The 2015 Magnien Aligoté is a bright and lively wine, at 11.5% alcohol, showing herbal, lemon-lime, melon and almond aromas, with pear, mirabelle, stone and ctrus flavors on the fresh, very dry palate. Serve with vegetable soups, fish dishes, quiches and mild cheeses - or make the perfect Kir with 1/5 Creme de Cassis.
From an assortment of plots around the village, with vines located near the border with Puligny as well as vines in and around Les Masure, per the winery website. Domaine Bernard Morey is one of the finest growers in Chassagne-Montrachet, producing
While the 2014 vintage resulted in a number of stellar white Burgundies graced with energy and complexity, some of the most striking have come from Chablis. Moreau-Naudet was especially successful and the wines show class from the basic villages thru the premier and grand crus. The 2014 Vaillons is a radiant example of the terroir, with airy aromas of stone fruit, citrus peel, honeysuckle, and wet stone. The palate is vibrant with minerality and punchy acidity, with smoky flint vying with cool-toned citrus, and spice flavors on a concentrated, tactile finish, which is just a shade broader than that of the Forêts. Lovely now, but there's plenty of dimension which bodes well for aging (if you can resist drinking your bottles in the near term). John McIlwain
A cracking Chassagne-Montrachet from Les Battaudes, a lieu-dit situated beneath the Morgeots premier cru. 20-year-old vines planted in limestone clay soils, farmed organically. The 2013 Battaudes is cool-toned and perfumed on the nose with lime blossom, orange oil and sea spray on the nose with a hint of oak. The mid-weight palate is racy with flavors of stone, lemon curd, and orange oil on a persistent, layered finish. Enjoy this with soft-shelled crab, or fresh spring vegetable risotto. John McIlwain
The wines from the Pernot family in Puligny-Montrachet are well-known throughout the world for classic Puligny and Bâtard style. They have rich concentration and fruit, but more importantly, good acidity that allow them to age gracefully and harmoniously. The 2015 Bourgogne Chardonnay is from vines in the village of Puligny and is an outstanding value in white Burgundy. The color is very pale steely gold, the wine shows lovely aromas of almond, pear, green apple, citrus skin and stone with a bit of lime-flower. The palate is dense but lean with elegant flavors of stone, almond and citrus with a bit of herbal honeysuckle in the end. The finish is very firm with bright mineral acids. This is a lovely junior Puligny that will accompany sole almondine, other fish in sauce, even oysters, and mild goat cheeses. Delicious now, but the 2015 is really worth buying to cellar as well, best 2020 - 2025.
Jean-Claude Rateau makes lovely wines in the Hautes Côtes de Beaune in his east-facing vineyard of clay/limestone and marne soils. Quite racy and bright even in 2015, the wine shows subtle aromas of lemon,almond, stone, pear and apple. Intense, very mineral palate with pear, citrus and stone flavors and terrific length. Decant or open in advance if drinking now, serve with oysters, grilled seafoods, roast chicken and mild cheeses or cellar for 5 to 8 years. This is a real Chardonnay of terroir and a great value!
The Côte d'Or has a near mythical reputation for producing wines of nearly sublime character (and great expense). Luckily there a still a few growers who make distinctive Burgundy that we can afford. Rollin Père et Fils is a grower from Pernand-Verglesses who produces fine wines of terroir in both red and white. One of our favorites is the Pernand-Vergelesses 1er cru Sous Frétille. Of the Pernand-Vergelesses whites, it always seems to capture the energy and mineral pungency of the nearby Corton-Charlemagne with less weight and certainly requiring less patience. With similar geology, but not quite as favorable exposure or exposition, Sous Frétille shows some of the cut if not the scale of nearby grand cru. The 2014 is a lovely version of the cru. There is a bit of reduction on opening, which with air blows off. The nose is floral and tends toward white fruits and citrus peel, while the middle weight palate has good mineral punch and layered flavors of pear, lemon peel, quinine, and limestone framed by discreet oak on a long, stony finish. Decant now, or cellar for 5-10 years to allow the structural and fruit elements to integrate. Enjoy with roasted chicken, pan-roasted halibut, or striped bass. John McIlwain
Jean-Marie Chaland owns two estates in Viré (Macon), Domaine Sainte Barbe and Domaine des Chazelles, both certified organic since 2006. The Sainte Barbe "la Perriere" is made from 35 year-old grapes from a half-hectare parcel near Viré on clay/limestone soils, never treated with herbicides. The grapes are hand-harvested and vinified with wild yeasts, the wine ages for 18 months, half in barrel, have in cuve inox. The 2014 shows elegant, subtle aromas of dried pear, lime-flower, stone, melon, pineapple and honeysuckle. The palate is very mineral, with stone and citrusy acids, dense pear and herbal flavors and terrific length. This should be decanted or opened in advance, or cellar for five to ten years. A lovely white Burgundy at a reasonable price! Serve with asparagus, terrines, scallops, monkfish, halibut. D Lillie
From vines planted in 1939, 1950, 1979 in the limestone and red clays and gravels beneath les Lavières. The Aux Grands Liards is bit muted upon opening, but with 2 hours in the decanter lovely fruit and pungent soil aromas emerge. Aromatically the wine is perfumed and quite pretty with aromas of wild strawberry, red currant, black tea, and brambles. Fine strawberry and mineral flavors build on the mid-weight palate and carry over on an admirably long finish. This is a fine and satisfying Savigny-Les-Beaune and recommended for mid-term cellaring. Decant early or hold 3-5 years to allow elements to integrate.
Bize 2014 Bourgogne Rouge Les Perrières from vines located above Pernand-Vegelesses planted in 1971 and 1974. Stony, dark fruited, hints of spice, damp earth, bright acidity, savory herb notes, appropriately mineral, good concentration. Still a bit circumspect initially, but maintains a nice balance of structural and fruity elements. Not exactly plush at the moment, but the frank earthiness is compelling. Very pretty after an hour of air. Decant now or hold for 2-5 years when things should blossom. There's plenty here for a Bourgogne and I like the energy and mineral character. John McIlwain
From .38 HA biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and stern of the stable of red Corton lieu-dits at Chandon de Briailles. 80% whole cluster fermentation. There’s a fair bit of reduction to this initially, but with a long decant this recedes to reveal aromas plummy black fruit, animale funk, black tea, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain
From a 4.8HA parcel of old vines closer to the center of the village. The 2012 Pommard 1er cru Grand Clos des Épenots shows pretty aromas of strawberry, dark cherry syrup, grilled meat, iron, and anise. Layered flavors of wild cherry, plum, and black tea, with firm ripe tannins and a long, persistent, deeply earthy finish. This is a prime candidate for aging. 10-15 years in the cellar and this should be singing. John McIlwain
La Chapelle is a "climat" within Les Breterins and Reugne, on the steep slope of la Montagne de Bourdon, facing south/southeast. The vines are well-placed in mid-slope and are mostly sixty years-old, giving the most "generous" of the three Lafouge premier crus. The 2014 "La Chapelle" shows a bright red/garnet color and lovely aromas of strawberry and tart cherry - very floral and bright with hints of citrus and earth. There is excellent ripeness on the palate with chalky raspberry and cherry fruit, citrus and mineral flavors - quite elegant and very long with firm acidity, bright red fruits and minerals in the finish. Delicious now served a bit cool with coq au vin, blanquette de veau or rabbit, probably best from 2020 to 2030 - kudos to Jean and Gilles Lafouge for another lovely "La Chapelle!" DL
This is one of our favorite, if somewhat unknown, estates in Burgundy. Jean Lafouge and his son Gilles make classic, balanced, beautiful Burgundies at affordable prices and their village level Auxey-Duresses is always lovely and a great value. The 2014 is slightly riper than usual with lovely aromas of strawberry and tart cherry, with violet, rose, citrus and spice. Medium-bodied, with citrusy red fruits on the palate with great balance and refreshing acidity, the wine shows hints of earth and mineral that will develop nicely with time. Lovely now, especially if decanted well in advance, and a great pairing with poultry, white meats and mild cheeses. This has the weight and structure to cellar well, best perhaps in 5 to 8 years. David Lillie
Les Chanlins, a premier cru bordering Volnay, expresses the prettier side of Pommard. A continuation of Volnay Pitures (formerly known as Volnay Chanlins until 2006), the vineyard is steep with more limestone and pebbles rather than clay, producing wines which are typically more generous than backwards. "Chanlins is one of the most inherently elegant terroirs in Pommards, and the style of the vineyard dovetails with the Lafouge style of winemaking" writes John Gilman. From a small parcel of old vines, the Lafouge 2014 Chanlins shows beautiful aromas of bright red fruits - raspberry, tart cherry and wild strawberry - with earth, citrus, rose, brown spice and game. Lovely tart red fruits on the palate with firm acidity and intense chalky minerality that coats the palate on the long finish. This is a lovely, pure and elegant old-fashioned Burgundy - delicious now with its bright, youthful fruit, best probably 2022 to 2032. DL
From old vines on fairly deep iron-rich soils south of the village in three different parcels, Les Boutieres, Les Citernes and Les Combes. Always a ripe, powerful wine, the 2014 Rapet Aloxe-Corton is well-structured for aging and beautifully balanced with firm acidity and the pretty fruit of this vintage that was saved by ample sunshine from mid-August into October. The wine shows elegant aromas of ripe black cherry and blackberry with hints of violet and earth. On the palate there is an intense fusion of mineral flavors with ripe blackberry and red currant fruit, sappy and long, framed in firm acidity and ample tannin. This is a big, age-worthy Aloxe that will be quite beautiful when mature, best perhaps 2020 - 2030 and beyond. Quite enjoyable now in its intense youth, decant well in advance or open the night before... David Lillie
Upon opening Rapet's Grèves is a bit circumspect: initially showing a lot of hedge fruit, wood smoke, soil notes. Nose and palate open to reveal dark fruits, a bit of bramble, sous-bois, spice, cherry pit, and mineral spice. Some structure here, but with fine poise. There's a lovely sweetness within the tannins which bodes well for some time in the cellar to allow all the elements to knit. Near term patience should be well rewarded. Decant now or cellar for 3-5 years and enjoy over the next 10 years. Made a fine pairing with a salad of frisée, duck confit, toasted pecans, and a sherry vinaigrette. John McIlwain
Ile des Vergelesses is certainly one of the best premier cru vineyards in Burgundy - a perfectly exposed mid-slope vineyard on limestone and iron-rich soils, steep enough for ideal drainage, producing wines that age beautifully for 15 to 20 years - considered by many to be grand cru quality. The 2014s from Vincent Rapet are lovely, beautifully balanced wines. The 2014 Ile des Vergelesses shows very bright perfume of wild strawberry, black raspberry, rose, pepper and licorice. The palate is very dense with elegant, chalky red fruits that coat the palate. This should develop beautifully - it's perfectly balanced at 13% alcohol with firm acidity - well structured for aging. Fun to taste now, especially if decanted or opened the night before, probably best 2022 - 2035. David Lillie
Jean-Claude Rateau's domain has been Biodynamic since 1979 and produces lovely light-bodied, old fashioned Burgundies. The 2014 Beaune Les Prévoles (a lieu-dit below 1er Cru Chouacheux and les Tuvilains) shows beautiful aromas of cherry and berry fruits with rose, blood orange and brown spice. The palate is chalky, ripe and sapid while remaining light and fresh with berry fruits and tart citrusy acids. This develops nicely with aeration, becoming more supple and round, and finishes with stone, mineral and ripe fruits. Serve this delicious wine a bit cool with any mild chicken or white meat dish and goat cheeses, morbier, tomme de savoie. This should age nicely, best perhaps 2020 - 2026.
Located beneath Bousse d'Or and between the Champans and En l'Ormeau climats in the center of the village of Volnay, Carelle Sous la Chapelle (the square beneath the chapel) shares some of the fruity character of Champans with a bit more structure. The 2013 has a lovely melange of wild blackberry, black currant, rose petal, and game aromas on the nose. There's a fine balance of fruit and savory minerality on the palate with sappy blackberry vying with soil notes for prominence on the lingering finish. Perhaps not as structured as some vintages, but this has plenty of drive and should be immensely satisfying with a few years in the bottle. This pairs beautifully with braised duck dumplings and is a prime choice to accompany a chicken fricassee with plenty of mushrooms. John McIlwain
The 2013 Volnay Vieilles Vignes from Joseph Voillot is marked by the generosity of the vintage. Pure fruit and freshness (not to mention exuberant energy) are hallmarks of the year. Perfumed with aromas of cherry blossom, Morello cherry, baking spices, and black tea on nose. Positively lovely wild cherry fruit and red currant fruit, with supple tannins and a touch of that mineral zang on the supple finish. This is lifted rather than brooding, but has the stuffing for mid-term aging and should evolve beautifully for the next 7-10 years. John McIlwain
From 50 year old vines in four parcels below the village of Volnay. Cherry, iron, a bit backwards on opening, notes of black tea, freshly turned soil and rose emerge on the nose with air. There is a deft interplay between the bright hedge fruit and stony earth notes on the detailed, mid-weight palate. This is a fine Bourgogne, with enough savory elements in relation to the charm of the fruit, to warrant a couple of years in the cellar. Delicious with a salad of duck confit with bitter greens. John McIlwain
From vines averaging 40 years old from the lieux-dits Bussières, Chardannes, Les Herbues and Les Gamaires. Certified biodynamic. Domaine Arlaud's 2014 Chambolle-Musigny shows plenty of high-toned red fruit on the nose with aromas of pomegranate, wild cherry, and strawberry with hints of wood smoke and floral notes. On the sappy, mid-weight palate, pure red fruit flavors are underlain by a pungent chalky minerality which persists through on the long, fresh, tangy finish. This is classically Chambolle: stylish and pretty with good depth. Give this 3-5 years and enjoy for the next 10-15. John McIlwain
Martin Bart, now joined by nephew Pierre, makes lovely Marsannay from many different single-vineyards. The Marsannay "Les Saints-Jacques" comes from vines at the top of the slope near Couchey on thin stony soils. Perfumed black brambly raspberry and cherry aromas are immediately followed by sapid Bing cherry and earthy flavors framed by fine tannins and lengthy spicy finish of whole clove and nutmeg. A Marsannay with understated elegance and considerable length. Jonas Mendoza
It's no secret that the Jean Chauvenet's 2012 Nuits St. Georges Les Perrières was one of my favorite red Burgundies of the vintage. The 2013 is another winner for the domaine. Chauvenet's Christope Drag farms a .23 hectare parcel of old vines high on the slope adjacent to Les Poulettes and Les Poirets between the holdings farmed by Henri Gouges and Regis Forey. The particularly stony soils retain heat and Christophe says this is typically the first vineyard harvested after the Bourgogne. Personally I find it the most effusively perfumed of his wines with his Vaucrains a close second. The bouquet of the 2013 leaps from the glass, with floral aromas, red fruits, and pretty wild berry aromas, giving way to spices and soil notes. The palate is equally fresh, with red berry, strawberry, Morello cherry, and pipe tobacco flavors giving way to a chalky minerality. There is fine energy and cut to this which carries through on a long, lingering, and building finish. This is certainly a pretty expression of Nuits St. Georges, but has the tannins and acidity to age with grace. John McIlwain
From the vines planted in southern portion of Damodes planted in 1949 and 1956. There are 40cm of brown gravely clay over mother rock. Medium dark robe. The nose is offers an array of dark fruit and floral notes with hints of grilled meat. The palate is distinctly mineral, with salty, reminiscent of iodine flavors giving way to wild blackberry fruit and very fine, velvety tannins. With are the structure builds, but the fruit keeps pace on a long, rising finish. This should drink on the earlier side and pair beautifully with magret of duck or grilled ribeye with herb butter. John McIlwain
From a .17 HA plot of 60-year-old vines in above Perrieres, on a natural wall of calcaire, or limestone. The name Les Poulettes derives from the small game birds found in the area. Christophe Drag notes the site is very warm and sees little wind, so is the first to flower and first harvested. The 2013 shows aromas of blackberry blossoms, dark hedge fruit, and cool herbal notes on the nose. The palate is black-fruited, offering wild blackberry and dark cherry flavors framed by a distinctive mineral edge on a bright, lifted finish. There's a fine balance of structure and fruit and this should drink beautifully in the near term, though I'd wager given time to integrate the elements, there is nice upside for midterm cellaring. Enjoy with mushroom dishes and certainly squab or poussin! John McIlwain
From a .41 HA parcel of old vines next to Chaboeufs on the north side of Vaucrains. The soils are brown, "fat clays make it hard to work the earth" according to vigneron Christophe Drag, with large oolithic stones are the top of the slope. Always the sternest and most majestic of Chauvenet's crus, the 2013 is aromatically dense with layered dark-fruit, game, and spice aromas giving way to pungent soil notes. The palate is similarly complex with pure black cherry, plum, and earthy flavors underlain with distinctively savory, verging on pungent mineral component on a muscular, driving, persistent finish. There are substantial acidity and ripe tannins girding this masculine, but not coarse Vaucrains, which will benefit with time in the cellar. Decant now, better still in 7-10 years when this should sing. A beautiful Vaucrains! John McIlwain
From 50 to 85 year-old vines in "La Croix Violette" and "Les Vignois," mid-slope in Brochon, close to Fixin. 30% whole cluster fermentation in 30% new oak.
From 45+ year-old vines from 4 hectares in many parcels. 30% whole cluster fermentation, aged in 20% new oak.
From 45 to 55 year-old vines in 1.6 hectares with parcels at all three levels of the slope, 70% whole cluster fermentation, aged in 90% new oak.
From the oldest vines, up to 95 years-old, 60% whole cluster fermentation, aged in 60% new oak.
The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Always giving an earthy and mineral-infused wine, the 2014 is a bit more fruit-forward but is still primarily a Burgundy of terroir. There is reduction when first opened so please decant or open in advance. With aeration the wine shows subtle aromas of red currant, strawberry and tart cherry with violet, brown spice and earth - really quite complex and pretty. The palate is well-structured with chalky mineral flavors underlying the earthy raspberry and strawberry fruit. The finish is long with firm acidity and mineral notes. This is a lovely and beautifully balanced Burgundy for those who enjoy minerals as much as fruit! Note: The wine improves dramatically over 3 to 4 days, re-corked in the fridge, for those with enough patience - or cellar for five to fifteen years.
From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The 2014 Gevrey shows a light red/black color, aromas of morello cherry, red currant and raspberry with hints of earth, stone, violets, black pepper and licorice. The palate is dense but light with cherry, red-currant, earth, citrus and mineral flavors with berry fruits and saline minerals lingering in the finish. Ripe but not a fruit-bomb - a red Burgundy of terroir that is delicious now, but should become a beautiful, old-fashioned wine when mature, best perhaps 2021 - 2030. On day two the wine has deepened with very sappy black and red fruits, quite dense and earthy. Lovely wine from living soils and quite a different style than modern Burgundies. David Lillie
Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny", high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. Four barrels of 2014 Fonteny were produced, of which one was new. Tasted last February the wine showed dense, deep strawberry and black chery fruit with round supple tannins and a very long firm, palate coating finish. Re-tasted in November 2016, the round strawberry fruit is framed in chalky minerals, quite dense and palate-coating, balanced with soft tannins - a very young wine that will be delightful to drink now but best to wait five to ten years for the velvety complexity to come, best perhaps 2021 to 2035. David Lillie
Les Sentiers premier cru is located on the north side of Chambolle-Musigny, beneath the Bonnes Mares Grand Cru and between the Les Baudes and Les Ruchots premier crus. Medium dark robe. The 2013 Les Sentiers shows a nice balance between fruit and earth. Raspberry, violet, spices, with hints of game and herb on the nose. Dark cherry, black tea, and blood orange peel on the sappy, yet chalky, mineral palate. As befits the cru's proximity to Bonnes Mares, this is a more masculine expression of Chambolle-Musiginy. There's good concentration of fruit here, in addition to distinct terroir delineation; with still more to be revealed as the structure resolves itself further. Decant now or better still, hold for 5 to 15 years. John McIlwain
This is a great Bourgogne Passetoutgrain from the young and very capable Stephane Magnien, whose great vineyard work and un-forced vinifications are producing superb, elegant Burgundies. The 2014 Cuvée Densité is from older vines of Pinot Noir and Gamay and gets a longer élevage than his "regular" Passetoutgrain. The palate is round and elegant with cherry and strawberry compote and earthy flavors but it's well-structured and refreshing with nice finishing acidity—really a lovely everyday Burgundy at a great price! Serve cool and enjoy. Decant for best drinking or open the day before as this "serious" Passetoutgrain will benefit from aging....
This a wonderful expression of Les Sentiers, aromatically expressive and layered. There are bright aromas of black cherry, raspberry, violets, woody herbs, and game on the nose. The mid-weight palate initially shows brambly black fruits, and pungent soil flavors. With time in the glass notes of dark cherry and cherry pit appear along with a savory ferrous minerality and spice notes. The tension between fruit and earthiness is compelling and will gain in complexity with time in the cellar. More expressive on the second day. If enjoying now, decant for several hours or revisit in 7-10 years and enjoy for the decade following. John McIlwain
The young and very talented Stephane Magnien is producing delicious, old fashioned Burgundies from his beautifully tended vineyards in and around Morey-Saint-Denis. The estate has never used herbicides and uses a plowing regimen designed to force the roots deeper into the limestone bedrock. The "village" wine is always one of my favorite recommendations in Burgundy due to its elegance, balance, lovely fruit and great value. The 2014 is particularly beautiful, with lovely aromas of strawberry liqueur, black raspberry, violet, blood orange - very floral with hints of earth, brown spice and oak. Great balance of firm acidity and ripe fruit with a touch of oak on the palate showing strawberry, blackberry, citrus and spice over a core of mineral flavors that linger in the long finish. This delicious young Burgundy is lovely to drink now but has all the elements for great medium-term aging - wait a few years then drink until 2030...
Situated just above Clos de la Roche, the Magnien's 2014 1er Cru Mont-Luisants shares the grand cru's "inherent lushness" (Clive Coates) in this lovely vintage for Burgundy. The wine shows a deep red-black color with lush aromas of blackberry, plum and ripe strawbwrry with earth, graphite and citrus. Dense ripe blackberry and black cherry fruit coats the palate with hints of bitter chocaolate and soil. Surprisingly round but with nice chalky acidity and a long finish of citrus and pretty berry fruits. Quite delicious now, this lovely wine will offer superb drinking with a little time in the cellar, perhaps best 2020 - 2035.
The Bourgogne Pinot Noir from Pierre and Martin Bart is particularly pretty in this excellent vintage, and is nicely balanced despite the higher ripeness of 2015. The wine shows aromas of morello cherry, raspberry and forest floor with hints of citrus and spice. The palate is lush and dense but quite bright with citrusy acids beneath ripe berry fruits with earth and spice flavors. Nice chalky earth and berry fruits continue in the finish. This is a lovely everyday Burgundy to enjoy slightly chilled - please decant or open an hour or two in advance.
Lovely pale pink color, fresh, subtle aromas of crushed raspberry and blood orange, firm mousse with tart red fruits and citrus with refreshing acidity — a light and simply delicious sparkling rosé that's a fabulous value!
From 10 to 50 year-old vines grown on limestone soils (Middle Jurassic!) in the commune of Aluze, Cotes Chalonnaise, certified organic since 1999. This is a lovely Bourgogne Rouge, showing the ripeness of the 2015 vintage, but in a medium-bodied, balanced and bright style that is quite delicious! Vivid aromas of black cherry, raspberry, violet and pepper, with a bright palate of blackberry and spicy red-currant/cherry fruit framed in mineral flavors and firm acidity. Delicious now served cool, it will benefit from decanting or a few years in the cellar as well. DL
The Vignes du Maynes "Cuvée Auguste" is a superb Burgundy made from massale selection Pinot Fin planted in 1964. The parcel, high on the slope in Cruzille, is on Bathonian limestone with a great deal of calcium carbonate crystal (aragonite) with thin topsoils of clay and silica. Yields of 20 hl/ha, semi-carbonic fermentation, with zero additives, bottled under nitrogen. 2015 is a superb vintage for the Cuvée Auguste! The wine shows elegant aromas of black raspberry and wild strawberry with hints of blood orange, violet and brown spice - really lovely. The palate shows a beautiful melange of blackberry, strawberry and tart cherry with citrus, earth and minerals, very sappy and dense. Elegant finish of earth, stone and red fruits. This is a gorgeous wine, and quite delicious now, but cellaring of ten to twenty years should be possible. Congratulations to Julien Guillot for this beautiful Pinot! DL
Made from Gamay Petit Grains planted in 1953, grown on a limestone parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation. The 2015s here are extraordinary, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, earth, stone and musk and hints of mint, chocolate and spice. The palate is bright and intense with balckberry, citrus, stone and earthy flavors, that continue on the very long mineral finish. Always one of the greatest Gamays produced anywhere, the 2015 Manganite is a very young wine that will benefit from decanting or five to ten years in the cellar. Highly recommended! DL