Burgundy White

Beaufort (Amaury) 2015 Bourgogne Tonnerre Côte de Junay

Amaury Beaufort, with help from his brothers, is making superb natural wines in Tonnerre on steep hillsides with Kimmeridgian soils near the village of Junay. (Northwest of the city of Tonnerre) Cête de Junay is a steep  parcel requiring all vineyard work by hand. Yields are about 15 hl/ha, at 11.5% in 2015. The wine shows delicate but complex aromas of lime-flower, dried white fruits, almond and stone with hints of chamomile and dried herbs. The palate is crystalline and bone dry with citrus, stone and dried pear - light, but with great density and length and finishing with stone, anise, pear and lemon peel over saline minerals. No added SO2. Congratualtions to the Beauforts for this unique and scintillating wine! Serve with oysters, sushi, fresh goat cheeses, grilled sole or cod.

  • white
  • 7 in stock
  • $27.99

  • Organic
  • No Sulfur
  • white
  • 6 in stock
  • $27.99

Champs de l'Abbaye 2014 Crémant de Bourgogne Brut Nature

From organic Chardonnay grapes grown in the Côte Chalonnaise near Mercurey. This is an excellent Champagne-alternative and a great value. Aromas of freshly baked brioche, zesty citrus, and white flowers lift from the glass. The palate is very dry and densely mineral  with flavors of ripe pear, hints of baking spice, and stony acidity. A delicious, food-friendly bottle for any occasion. Amanda Bowman

  • white sparkling
  • 27 in stock
  • no discount
  • $17.99

Champs de l'Abbaye 2015 Bourgogne Blanc Chardonnay

The Hasard’s Bourgogne Blanc is made from hand-harvested and certified organic Chardonnay grown on a limestone/clay parcel in Aluze, next to Mercurey. The native-yeast fermentation lasts 10 months in barrel and only minimal SO2 is added at bottling. The 2015 is more fruit-forward on the nose, with aromas of dried mango, pear followed by ripe yellow fruits and river rocks. The palate is mineral, saline, and layered with notes of dried apricot, fennel, white flowers, and stone on a very generous finish. An excellent value white Burgundy that would pair well with oysters, cheeses, or roast chicken with herbs. Amanda Bowman 

  • white
  • 6 in stock
  • $18.99

  • Organic

Chandon de Briailles 2014 Pernand-Vergelesses 1er Cru Ile de Vergeleses Blanc

From 1 HA of vines planted in 1985 by Claude de Nicolay’s mother. In addition to Chardonnay, there are 6 rows of Pinot Blanc. Something of a rarity as Ile des Vergelesses is considered by most to be the finest red wine climat in Pernand Vergelesses, the Blanc from Chandon de Briailles also features  Pinot Blanc adding an extra layer of aromatics to this Pernand blanc. Floral on the nose with aromas of honeysuckle, apple blossom, and bosc pear. The palate is generous with notes of lemon curd, tropical fruit, and stone on the midweight, pretty, energetic, and forward palate. Delicious now and a true rarity! Enjoy with roasted chicken, turkey or guinea hen, broiled swordfish,  or strong cheeses. John McIlwain

  • white
  • 6 in stock
  • $67.99

  • Organic
  • Biodynamic
  • white
  • 16 in stock
  • $19.99

  • Organic

Collet, Romain 2014 Chablis Premier Cru Butteaux

Sea spray, green apple, white flowers, fine stony detail on palate; cool lifted, slightly herbal finish. Plenty of flint in the tank still. Drink and hold. John McIlwain

  • white
  • 40 in stock
  • $39.99

  • Organic
  • white
  • 1 in stock
  • $24.99

  • white
  • 11 in stock
  • $129.99

Dangin, Bruno NV Crémant de Bourgogne Rosé Brut

Located a mere 2 kilometers from the Aube, organic vigneron Bruno Dangin is one of our new favorite producers of Cremant de Bourgogne. The rosé is made from 30-year-old pinot noir vines planted in clay-limestone soils from the Upper Jurassic. The robe is a pale salmon color and there is a fine bead and soft mousse. The nose is an intriguing melange of wild strawberries, spices, and sea spray. The palate is salty and red-fruited, with layers of pinot fruit and a briny minerality. John McIlwain

  • white sparkling
  • 29 in stock
  • $27.99

  • Organic
  • white
  • 34 in stock
  • $22.99

Fichet 2015 Meursault

The 2015 Meursault shows a degree of the ripeness of the vintage, though it manifests itself in a layered density, rather than softness or weight. The nose offers aromas of ripe pear, honeysuckle, and orange oil, with just a hint of reduction which blows off with some tine in the glass. The palate is ripe, lush and shows good concentration, framed by a pungent minerality and acidity. Tasting the 2014 and 2015 vintages side by side in the cellar, it was remarkable how much energy was inherent in the wines in each. John McIlwain

  • white
  • 7 in stock
  • $74.99

  • white
  • 12 in stock
  • $78.99

  • white
  • 1 in stock
  • $124.99

  • white
  • 12 in stock
  • $27.99

  • white
  • 1 in stock
  • $69.99

  • white
  • 1 in stock
  • $64.99

  • white
  • 10 in stock
  • $74.99

  • white
  • 6 in stock
  • $59.99

  • white
  • 10 in stock
  • $59.99

  • white
  • 7 in stock
  • $14.99

  • white
  • 19 in stock
  • $27.99

  • white
  • 5 in stock
  • $114.99

  • white
  • 2 in stock
  • $247.99

Rateau 2016 Beaune 1er Cru Les Coucherias

Beaune 1er Cru "Les Coucherias" is high on the slope on the site of an old quarry and much of the sub-soil is limestone tailings, permitting root penetration and drainage, with a topsoil of mixed clay and limestone "marnes blanches." In biodynamic agriculture since 1979, the vineyard is a south-facing semi-circle—a very warm spot giving a full, ripe wine. The 2016 "Coucherias" is an extraordinary wine showing elegant aromas of almond, lemon confit and pear with subtle spice and mineral notes. The palate is deep and concentrated but beautifully balanced by firm acidity, very sapid and pure with a perfect finish of stone, pear, lemon and herbal flavors.  This is a beautiful white Burgundy that is superb now but will be even better after a few years in the cellar, probably best 2021 - 2030. Highly recommended. David Lillie

  • white
  • 10 in stock
  • $44.99

  • Organic
  • Biodynamic
  • white
  • 2 in stock
  • $37.99

  • white
  • 6 in stock
  • $32.99

  • Organic
  • white
  • 3 in stock
  • $25.99

  • Organic

Vignes du Maynes (Julien Guillot) 2014 Cremant de Bourgogne St. Genevieve 1.5 L (arr.11/28

The 2014 Sainte-Geneviève is a superb Champagne method sparkling wine made with 50% Chardonnay, 30% Pinot Noir and 20% Gamay grown at the Clos des Vignes du Maynes. The wine shows lovely aromas of white and red fruits, spiced pear and  blood orange with hints of cinnamon. The palate is creamy and full, with pear, a hint of red currant, honey, stone and brown spice with fabulous length. This is a beautiful living wine from soils that have never been treated with herbicides, pesticides or modern fertilizers. Highly recommended.  

  • white sparkling
  • 3 in stock
  • no discount
  • $56.99

  • Organic
  • Biodynamic
  • Low Sulfur

Vignes du Maynes 2015 Mâcon-Cruzille Les Chassagnes 1.5L

This is a superb, subtle and very mineral Chardonnay from a replanted parcel at the very top of the Clos, abandoned since 1896, with thin clay soils rich in iron over limestone. A great terroir, never chemically treated and worked in biodynamic farming by Alain and Julien Guillot.  The 2015 "les Chassagnes" is a beautiful wine, a bit fuller than the 2014 but still quite racy and stony with hints of white fruits, spice and honey. The palate is silky and crystalline - all minerals with subtle citrus and white fruits, very long and elegant. Highly recommended! David Lillie

  • white
  • 2 in stock
  • $81.99

  • Organic
  • Biodynamic
  • Low Sulfur

Cote-de-Beaune

  • red
  • 8 in stock
  • $21.99

Bize 2014 Savigny-les-Beaune Grands Liards

From vines planted in 1939, 1950, 1979 in the limestone and red clays and gravels beneath les Lavières. The Aux Grands Liards is bit muted upon opening, but with 2 hours in the decanter lovely fruit and pungent soil aromas emerge. Aromatically the wine is perfumed and quite pretty with aromas of wild strawberry, red currant, black tea, and brambles. Fine strawberry and mineral flavors build on the mid-weight palate and carry over on an admirably long finish. This is a fine and satisfying Savigny-Les-Beaune and recommended for mid to long-term cellaring. Decant early or hold 3-5 years to allow elements to integrate. John McIlwain

  • red
  • 5 in stock
  • $59.99

Bize, Simon 2015 Savigny-Les-Beaune Les Bourgeots

The Simon Bize 2015 Savigny Les Bourgeots is higher-toned and more tightly wound than the Bourgogne Perrières. The nose is in a cool register: vine smoke, black cherry skin, wild blackberry cassis, mint, and a hint of brambly wet bark. The palate is tightly wound and nervy, but offers a fine tension between cool ripe fruit and a pungent, sapid mineral character. This needs plenty of air to come together, but the purity of fruit and energy that's implied within the structure is intriguing. Decant now or cellar for 3-5 years to allow the elements to integrate. Should be interesting to follow over the next 7-10 years. Quite enjoyable with pasta and a sausage and mushroom ragu, and should work beautifully with pork in a mustard sauce, or with crispy duck confit and a salad of bitter greens. John McIlwain

  • red
  • 17 in stock
  • $52.99

  • 11 in stock
  • $24.99

Chandon de Briailles 2014 Corton Clos du Roi

From .38 HA biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and stern of the stable of red Corton lieu-dits at Chandon de Briailles. 80% whole cluster fermentation. There’s a fair bit of reduction to this initially, but with a long decant this recedes to reveal aromas plummy black fruit, animale funk, black tea, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain

  • red
  • 5 in stock
  • $159.99

  • Biodynamic
  • red
  • 3 in stock
  • $189.99

  • 2 in stock
  • $124.99

  • red
  • 3 in stock
  • $159.99

Lafouge 2014 Auxey-Duresses Rouge

This is one of our favorite, if somewhat unknown, estates in Burgundy. Jean Lafouge and his son Gilles make classic, balanced, beautiful Burgundies at affordable prices and their village level Auxey-Duresses is always lovely and a great value. The 2014 is slightly riper than usual with lovely aromas of strawberry and tart cherry, with violet, rose, citrus and spice. Medium-bodied, with citrusy red fruits on the palate with great balance and refreshing acidity, the wine shows hints of earth and mineral that will develop nicely with time. Lovely now, especially if decanted well in advance, and a great pairing with poultry, white meats and mild cheeses. This has the weight and structure to cellar well, best perhaps in 5 to 8 years.  David Lillie

  • red
  • 2 in stock
  • $29.99

Rateau 2015 Beaune 1er Cru Les Bressandes

Jean-Claude Rateau has a large parcel in the 1er Cru Les Bressandes on a steep slope facing east with pebbly clay/limestone soils, conducted in biodynamic farming since 1979. The soil is warm and well-drained giving ripe, structured wines. There is a 21-day cuvaison with manual cap-punching followed by 18 months in old barrels.Even with the minimal extraction practiced at the estate, the 2015 Bressandes shows a dense red/black color and aromas of black cherry and ripe strawberry, quite deep with sous-bois, violet, graphite and citrus. The palate is dense and chalky with blackberry, earth, cocoa and minerals with terrific length of red currant, earth and juicy acidity. Given the weight and ripeness of the vintage, the wine still seems balanced and frames the copious fruit in ample acidity and tannin. This is a beautiful wine that will give great pleasure in its youth and should be a superb mature wine as well, perhaps until 2032 and beyond.  DL

  • red
  • 12 in stock
  • $46.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2015 Beaune 1er Cru Les Reversées

Generous black cherry, boysenberry, notes of cherry pit and anise on nose. Ripe mid-weight palate, ripe black fruits, hints of iodine and iron and other soil beneath supple structure. Succulent acidity and savory mineral notes offset the ripeness and lend energy and drive on a rich, palate-coating finish. This has good punch, even if it's more generous than I associate with very young Rateau. The purity of fruit and earth notes are finely balanced and this is an excellent Burgundy for the mid-term. A fine pairing with braised chicken thighs with mustard, tarragon, and shallots. A great value from the pioneer of biodynamic Burgundy! John McIlwain

  • red
  • 13 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2015 Beaune Les Prevoles

Jean-Claude Rateau's domain has been Biodynamic since 1979 and produces lovely light-bodied, old fashioned Burgundies. The 2015 Beaune Les Prévoles (a lieu-dit below 1er Cru Chouacheux and les Tuvilains) shows beautiful ripe aromas of cherry and black raspberry with rose, earth, citrus and brown spice.  The palate is chalky, ripe and sapid, showing the density of the 2015s with lush berry fruits enveloping firm acidity and mineral flavors. Really a lovely wine and quite delicous now, full and ripe enough for grilled meats, as well as chicken and pork dishes and cheeses such as morbier, tomme de savoie. This should benefit from a bit of aging but is quite beautiful as a young wine, best perhaps 2019 - 2026.  David Lillie

  • red
  • 10 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 9 in stock
  • $21.99

Rollin 2014 Pernand-Vergelesses

Red/black fruit on the nose. A bit bosky. Bright acid, succulent fruit good balance of bramble and animale on the periphery. Medium tannins. Fresh, punchy attack, lifted mid-palate, good length. There's beautiful poise here between rustic and suave. Good now. Better still in 3-5 years. As always, Rollin remains a solid value in Burgundy and a worthy addition to one's table and cellar. John  McIlwain

  • red
  • 3 in stock
  • $34.99

  • red
  • 1 in stock
  • $24.99

  • red
  • 4 in stock
  • $124.99

  • red
  • 8 in stock
  • $67.99

  • red
  • 11 in stock
  • $114.99

  • red
  • 11 in stock
  • $64.99

Cote-de-Nuit

  • red
  • 1 in stock
  • $339.99

  • red
  • 1 in stock
  • $189.99

  • red
  • 3 in stock
  • $84.99

  • red
  • 7 in stock
  • $84.99

  • red
  • 19 in stock
  • $63.99

  • red
  • 9 in stock
  • $84.99

  • red
  • 6 in stock
  • $139.99

Chauvenet 2013 Nuits St. Georges 1er Cru Les Poulettes

From a .17 HA plot of 60-year-old vines in above Perrieres, on a natural wall of calcaire, or limestone. The name Les Poulettes derives from the small game birds found in the area. Christophe Drag notes the site is very warm and sees little wind, so is the first to flower and first harvested. The 2013 shows aromas of blackberry blossoms, dark hedge fruit, and cool herbal notes on the nose. The palate is black-fruited, offering wild blackberry and dark cherry flavors framed by a distinctive mineral edge on a bright, lifted finish. There's a fine balance of structure and fruit and this should drink beautifully in the near term, though I'd wager given time to integrate the elements, there is nice upside for midterm cellaring. Enjoy with mushroom dishes and certainly squab or poussin! John McIlwain

  • red
  • 1 in stock
  • $87.99

Chauvenet 2013 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 HA parcel of old vines next to Chaboeufs on the north side of Vaucrains. The soils are brown, "fat clays make it hard to work the earth" according to vigneron Christophe Drag, with large oolithic stones are the top of the slope. Always the sternest and most majestic of Chauvenet's crus, the 2013 is aromatically dense with layered dark-fruit, game, and spice aromas giving way to pungent soil notes. The palate is similarly complex with pure black cherry, plum, and earthy flavors underlain with distinctively savory, verging on pungent mineral component on a muscular, driving, persistent finish. There are substantial acidity and ripe tannins girding this masculine, but not coarse Vaucrains, which will benefit with time in the cellar. Decant now,  better still in 7-10 years when this should sing. A beautiful Vaucrains! John McIlwain

  • red
  • 12 in stock
  • $119.99

  • red
  • 31 in stock
  • $99.99

  • red
  • 36 in stock
  • $119.99

  • red
  • 29 in stock
  • $29.99

  • red
  • 4 in stock
  • $209.99

Jane et Sylvain 2014 Gevrey-Chambertin

From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The 2014 Gevrey shows a light red/black color, aromas of morello cherry, red currant and raspberry with hints of earth, stone, violets, black pepper and licorice. The palate is dense but light with cherry, red-currant, earth, citrus and mineral flavors with berry fruits and saline minerals lingering in the finish. Ripe but not a fruit-bomb - a red Burgundy of terroir that is delicious now, but should become a beautiful, old-fashioned wine when mature, best perhaps 2021 - 2030. On day two the wine has deepened with very sappy black and red fruits,  quite dense and earthy.  Lovely wine from living soils and quite a different style than modern Burgundies.  David Lillie

  • red
  • 8 in stock
  • $38.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2015 Côte de Nuits Villages Queue de Hareng

The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on shallow red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Organic farming, wild-yeast fermentations with minimal SO2. The 2015 Jane et Sylvain Côte de Nuits-Villages is a superb and unusual Burgundy showing intense aromas of ripe strawberry and cherry with rose leaf, brown spice and herbal notes as well as dusty stone and mineral smells which are typical of this vineyard. With aeration the aromas become more pure and fruit-driven and the palate shows lovely black cherry, strawberry and red currant fruit, quite dense and ripe, with a finish that's extraodiarily long and pure. Decant 4 to 6 hours in advance if drinking now or cellar for 3 to five years and drink till 2027. Highly recommended for those who enjoy some minerals in their Burgundy!

  • red
  • 8 in stock
  • $28.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2015 Bourgogne Passetoutgrain

Jane and Sylvain have done it again! Another beautiful Passetoutgrain from 90% Pinot Noir and 10% Gamay, grown near Gevrey-Chambertin, organically farmed and quite delicious! The 2015 shows ripe aromas of tart cherry and raspberry liqueur with earth and violets. The palate is lively and bright with morello cherry and raspberry with stone, tobacco and citrus, quite vibrant and long. Really a refreshing and delicious wine, perfect for picnics and barbecues, served quite cool. This is a fantastic value and highly recommended.

  • red
  • 13 in stock
  • $14.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2015 Bourgogne Rouge

Jane et Sylvain: A refreshingly unpretentious name for a small organic estate in Gevrey-Chambertin. Their Bourgogne Rouge is from young vines in a parcel that has never been chemically treated and always tended organically. The 2015 Bourgogne Rouge shows a brilliant red/black color with lovely tart cherry, raspberry and violet aromas, very high-toned and bright. The palate shows the ripeness of 2015 with pretty strawberry and cherry fruit backed by firm acidity, and it finishes with refreshing citrus and red fruits. Serve this lovely Pinot Noir quite cool over the next five years - it's a delicious wine and a great value!

  • red
  • 16 in stock
  • $19.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2015 Gevrey-Chambertin

This lovely Gevrey by our organic friends, Jane et Sylvain, is 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux).  The 2015 shows very pretty high-toned ripe strawberry and raspberry fruit with violet, soil, graphite and citrus peel. The palate is dense and balanced, with a mineral aspect missing in most  modern Burgundies, with supple ripe cherry and strawberry fruit with citrus and herbal notes. The finish is very long with red fruits, spice, citrus and saline minerals. This is a lovely old-fashioned Burgundy that is delicious now and should age nicely, best perhaps 2022 - 2030.

  • red
  • 11 in stock
  • $43.99

  • Organic
  • Low Sulfur
  • red
  • 11 in stock
  • $67.99

Lienhardt, Antoine 2014 Côte de Nuits Villages Les Essards

From low-yielding vines located in Comblanchien (probably more famous for its quarries and eponymous limestone than viticulture), planted in the 1960s by Antoine Lienhardt's grandfather. Les Essards is a short distance from another of Antoine's lieux dits, Les Plantes Aux Bois. There is a thin layer of rocky clay topsoil over Comblanchien limestone and the vine rows run from east to west. A bit circumspect upon opening, decanting reveals red plum and ripe cherry aromas with hints of mustard seed and black tea on the nose. The palate is nervy with bright flavors of brambly red fruit, vibrant acidity, and a pungent, verging on saline minerality on a persistent, and detailed finish. Great lift and purity with wonderful interplay between the pure red fruit and distinctly stony elements. Decant if planning to drink now or cellar for 3-7 years to allow the elements to integrate. John McIlwain

  • red
  • 9 in stock
  • $34.99

  • Organic

Lienhardt, Antoine 2014 Côte de Nuits Villages Les Plantes Aux Bois

A mere 200 meters from Les Essards, Les Plantes Aux Bois has clay top soils overlying the hard limestone mother rock. The nose is generous, perfumed, and dark-fruited with aromas of black raspberry and plum giving way to notes of game and spices. Flavors of blackberry, cassis, and plum dominate on the ripe, mid-weight palate.  There is good freshness, with bright acidity providing lift and drive on a long, lingering, cool-toned finish. Lovely with a quick decant, but plenty of material to justify mid-term cellaring. I love the idea of this with a holiday meal. Light on its feet with good freshness to wake the palate, but enough minerality to whet the appetite of the discerning Burgundy aficionado.  Delicious! John McIlwain

  • red
  • 17 in stock
  • $34.99

  • Organic
  • red
  • 1 in stock
  • $79.99

Lignier-Michelot 2015 Morey Saint Denis 1er Cru Les Faconnières

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus. More floral and denser on the palate than Les Chenevery, with a good deal of the class of the grand crus. The 2015 is effusively perfumed with heady aromas of black and red hedge fruits, wild cherry, and spice. The palate is distinctly mineral, framing lush flavors of sweetly ripe cherry and blackberry, with notes of game and mustard seed on a tense, vibrant finish. As with others of Lignier-Michelot's 2015s, the effusive ripeness in underlain by good structure and bodes well for long-term cellaring. John McIlwain

  • red
  • 9 in stock
  • $114.99

  • Organic

Lignier-Michelot 2015 Morey Saint Denis 1er Cru Les Faconnières 1.5L

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus. More floral and denser on the palate than Les Chenevery, with a good deal of the class of the grand crus. The 2015 is effusively perfumed with heady aromas of black and red hedge fruits, wild cherry, and spice. The palate is distinctly mineral, framing lush flavors of sweetly ripe cherry and blackberry, with notes of game and mustard seed on a tense, vibrant finish. As with others of Lignier-Michelot's 2015s, the effusive ripeness is underlain by good structure and bodes well for long-term cellaring. John McIlwain

  • red
  • 1 in stock
  • $264.99

  • Organic

Magnien, Stephane 2014 Chambolle-Musigny 1er Cru Les Sentiers

This a wonderful expression of Les Sentiers, aromatically expressive and layered. There are bright aromas of black cherry, raspberry, violets, woody herbs, and game on the nose. The mid-weight palate initially shows brambly black fruits, and pungent soil flavors. With time in the glass notes of dark cherry and cherry pit appear along with a savory ferrous minerality and spice notes. The tension between fruit and earthiness is compelling and will gain in complexity with time in the cellar. More expressive on the second day. If enjoying now, decant for several hours or revisit in 7-10 years and enjoy for the decade following.  John McIlwain

  • red
  • 6 in stock
  • $63.99

  • red
  • 3 in stock
  • $115.99

Magnien, Stephane 2014 Morey-Saint-Denis 1er Cru Les Monts Luisants

Situated just above Clos de la Roche, the Magnien's 2014 1er Cru Mont-Luisants shares the grand cru's "inherent lushness" (Clive Coates) in this lovely vintage for Burgundy. The wine shows a deep red-black color with lush aromas of blackberry, plum and ripe strawberry with earth, graphite and citrus. Dense ripe blackberry and black cherry fruit coats the palate with hints of bitter chocolate and soil. Surprisingly round but with nice chalky acidity and a long finish of citrus and pretty berry fruits. Quite delicious now, this lovely wine will offer superb drinking with a little time in the cellar, perhaps best 2020 - 2035. David Lillie

  • red
  • 33 in stock
  • $63.99

Magnien, Stephane 2015 Bourgogne Passetoutgrain Cuvée Densité

This is a delicious Bourgogne Passetoutgrain from the young and very capable Stéphane Magnien, whose great vineyard work and un-forced vinifications are producing superb, elegant Burgundies. The 2015 Cuvée Densité is from old vines of 50% Pinot Noir and 50% Gamay and gets a longer élevage than his "regular" Passetoutgrain. This is a lovely and affordable Burgundy that shows deep aromas of cherry and blackberry with earth and citrus notes. The palate shows a potpourri of berry fruits with impressive length, finishing with juicy acidity and mineral flavors. Drinking beautifully now, and over the next few years - buy a case and make this your "everyday" Burgundy....  David Lillie

  • red
  • 4 in stock
  • $16.99

  • red
  • 3 in stock
  • $127.99

Magnien, Stephane 2015 Morey-Saint-Denis

The young and very talented Stéphane Magnien is producing delicious, old fashioned Burgundies from his beautifully tended vineyards in and around Morey-Saint-Denis. The estate has never used herbicides and uses a plowing regimen designed to force the roots deeper into the limestone bedrock. The "village" wine is always one of my favorite recommendations in Burgundy due to its elegance, balance, lovely fruit and great value. The 2015 is particularly beautiful, showing a bit more depth and ripeness than the excellent 2014, with aromas of blackberry and strawberry liqueur, violet, brown spice, orange peel, smoke and earth. The palate is dense, but not over-ripe, with earthy black fruits, bitter chocolate, citrus and spice with a core of firm acidity and mineral flavors. Quite delicious as a young wine, this ripe and elegant Morey-Saint-Denis will be at its best from approximately to 2022 to 2030. Those looking for value in a 2015 red Burgundy should consider buying a case of this lovely wine.  David Lillie

  • red
  • 6 in stock
  • $41.99

Magnien, Stephane 2015 Morey-Saint-Denis 1er Cru Cuvée "Aux Petites Noix"

From two premier crus, Les Gruenchers and Clos Baulet, mid slope in Morey Saint-Denis, giving a slightly fuller wine than Faconnieres. As with all of Stephane's parcels, there is a high percentage of old vines of "pinot tordu." The wine is more structured due to the deeper clay soils and gets less pigeage. The 2015, tasted in January 2017, was less aromatic than the Faconnières with very deep ripe red and black fruits, with herbal and mineral flavors and terrific length. This will need time in the cellar but should be a superb mature wine. David Lillie

  • red
  • 12 in stock
  • $59.99

Magnien, Stephane 2015 Morey-Saint-Denis 1er Cru Les Faconnières

From a parcel of old vines grown in Les Faconnières, one of the best situated climats in Morey-Saint-Denis, located beneath Clos de la Roche and between the Millandes and Charrières premier crus. The 2015 Faconnières was the star of the premier crus tasted at the estate last January, with lovely aromas of black fruits and violets. The palate was dense, elegant, and chalky with black fruits, earth and mineral flavors that continued in the very long finish. 20% new oak. Hold for 5 to 6 years minimum, said Stéphane, best at 7 to 15 years.  Fabulous wine!  David Lillie

  • red
  • 9 in stock
  • $64.99

Rateau 2015 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey.The 2015 shows a lovely bright red/black color with high-toned aromas of ripe black cherry and strawberry with violet and graphite. The palate is dense and ripe with tart red fruits, very pure and long with hints of licorice and citrus with a chalky mineral backbone. Drink now to enjoy the lush, bright fruit or cellar five to eight years, then drink until 2030. Lovely wine. DL

  • red
  • 12 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Taupenot-Merme 2015 Bourgogne Rouge

Organic since 2001, Taupenot-Merme, located in Morey St. Denis (with substantial holdings in St. Romain) produces classically styled Burgundies. The 2015 Bourgogne Rouge was fermented in tank and raised in older barrels. The nose is effusive and dark fruited, with aromas of black cherry, cherry stone , and violets, with notes of game and earth.  The mid-weight palate similarly displays flavors of bing cherry, damson plum, underbrush and spice with good drive and life on a persistent, bright finish. Enjoy with roasted pork, or braised chicken, and strong cheeses. John McIlwain

  • red
  • 34 in stock
  • $29.99

  • Organic

Misc. Burgundy

Champs de l'Abbaye 2015 Monthélie Les Sous Roches

From the biodynamically farmed high altitude Les Sous Roches lieu-dit on the northwest slope in Monthélie composed of clay and stones. The robe is a dense ruby in the glass. The aromas are savory and herbal, with vivid notes of anise, sarsaparilla that evolve into layers of plum, blueberry, and smoke. The palate is showing some of the warmth from 2015 with ripe black cherry, and tangy raspberry flavors balanced by firm acidity. There is excellent mid-term aging potential, aerate if drinking now. Amanda Bowman

  • red
  • 7 in stock
  • $29.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $34.99

Guillot, Julien (Vignes du Maynes) 2016 Bourgogne Les Crays

Julien Guillot's 2016 "les Crays" is 100% Pinot Noir from 40 year-old vines in this very chalky vineyard in the Macon, vinified with zero added sulfur. This is an expression of Pinot Noir that stands out! Darker than expected for a '16, with some reduction at first and gamey black fruit along with a bright mineral streak. Decant without hesitation, and come back to it in a half hour. Though it's a bit animal on the nose,  it's very drinkable and the fruit is pure and elegant on the palate. A funky natural wine in a classic looking bottle. Don't let the label fool you!  Eben Lillie

  • red
  • 8 in stock
  • $31.99

  • Organic
  • Biodynamic
  • No Sulfur

Vignes du Maynes (Julien Guillot) 2016 Mâcon Rouge Cuvée 910

This special cuvée is a commemoration of eleven hundred years of winemaking, the vineyards in the Clos des Vignes du Maynes having been planted around AD 900 and wine first produced for the Abbey of Cluny around 910. This "medieval" wine is a field blend of Chardonnay, Gamay and Pinot Noir, including the old varieties Gamay Petit Grain and Pinot Fin. The grapes were transported in carts pulled by Charolais bulls, then pressed by foot, vinified and aged without sulfur and bottled by hand in the spring. ...  Back to put a smile on your face, the 2016 Cuvee 910 is lively, wild on the nose, and delivers the bright funky fruit that made it such a favorite here at Chambers Street. From my extended experience consuming bottles of 910, I would recommend letting this one sit for a while. It just arrived (12/1/17) and I think it would benefit from a month or two of RE-harmonizing in the bottle before the drinking begins. Not that you won't enjoy it if you open a bottle tonight (or a mag with your holiday feast), but I feel it will show better with some time.   Eben Lillie

  • red
  • 7 in stock
  • $34.99

  • Organic
  • Biodynamic
  • No Sulfur

Vignes du Maynes 2015 Bourgogne Cuvée Auguste 1.5 L

The Vignes du Maynes "Cuvée Auguste" is a superb Burgundy made from massale selection Pinot Fin planted in 1964. The parcel, high on the slope in Cruzille, is on Bathonian limestone with a great deal of calcium carbonate crystal (aragonite) with thin topsoils of clay and silica. Yields of 20 hl/ha, semi-carbonic fermentation, with zero additives, bottled under nitrogen. 2015 is a superb vintage for the Cuvée Auguste! The wine shows elegant aromas of black raspberry and wild strawberry with hints of blood orange, violet and brown spice - really lovely. The palate shows a beautiful melange of blackberry, strawberry and tart cherry with citrus, earth and minerals, very sappy and dense. Elegant finish of earth, stone and red fruits. This is a gorgeous wine, and quite delicious now, but cellaring of ten to twenty years should be possible. Congratulations to Julien Guillot for this beautiful Pinot! DL

  • red
  • 3 in stock
  • $72.99

  • Organic
  • Biodynamic
  • No Sulfur

Vignes du Maynes 2015 Mâcon-Cruzille Manganite

 Made from Gamay Petit Grains planted in 1953, grown on a limestone parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation.  The 2015s here are extraordinary, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, earth, stone and musk and hints of mint, chocolate and spice. The palate is bright and intense with balckberry, citrus, stone and earthy flavors, that continue on the very long mineral finish. Always one of the greatest Gamays produced anywhere, the 2015 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL

  • red
  • 5 in stock
  • $34.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 2 in stock
  • $69.99