Audoin, Charles 2017 Marsannay Blanc Cuvée Charlie

Billaud, Samuel 2016 Chablis Grand Cru Les Clos

Billaud, Samuel 2016 Chablis Grand Cru Vaudésir

Billaud-Simon 2016 Chablis

Bongran (Jean Thevenet) 2005 Viré-Clessé Cuvée Tradition 1.5 L

Bongran (Jean Thevenet) 2008 Viré-Clessé Cuvée Tradition 1.5 L

Champs de l'Abbaye 2017 Monthélie Les Sous Roches Blanc

Champs de l'Abbaye 2017 Rully La Chatalienne

Chavy, Philippe 2016 Bourgogne Chardonnay

Fresh and cool-toned aromatically, the 2016 Philippe Chavy Bourgogne Blanc balances charm and  energy at a civilized (for white Burgundy) price point. Meyer lemon, white flower and stone fruit aromas dominate the nose. The briskly fresh palate displays citrus peel, white apricot, and stony flavors on a succulent and zesty finish with good mineral detail. A fine aperitif, but with enough depth to grace the table with shellfish, sea bass, and milder cheeses. John McIlwain

Coudray-Bizot 2010 Puligny Montrachet 1er Cru Combettes

De Moor 2017 Vin de France Caravan

The De Moors have been buying grapes from organic friends around France for the past few years in order to supplement their own vineyards that have been decimated by thunderstorms, frost and mildew for the past three years. The 2017 "Caravan" is a delightful wine made from Clairette, Chardonnay, Sauvignon Gris, Pinot Blanc, Aligoté and Riesling. It's fresh, bright, complex and very "mineral," - perfect for a summer picnic or aperitif and a great example of the talents of Alice and Olivier De Moor.

De Villaine, A.et P. 2017 Bouzeron Aligoté

Domaine Ballorin & F 2015 Bourgogne Chardonnay

Gilles Ballorin makes this beautiful Bourgogne Chardonnay from young vines in the lieu-dit "Le Chapitre" in Chenove, above Marsannay. Biodynamic farming and minimal SO2. The wine needs decantin or two hours open, then shows complex aromas of pear, apricot, citrus, almond and stone with a bit of oak and herbal notes. The palate is dense and sapid with ripe pear, almond, wet stone and mineral flavors that continue in the long, opulent but firm finish. This shows the ripeness of the 2015 vintage, balanced by good acidity and earthy flavors. This will cellar nicely for another 5 years or so. Lovely wine. David Lillie

Duplessis, Gérard 2013 Chablis 1er Cru Vaillons 1.5L

Duplessis, Gérard 2016 Chablis Vaugiraut

Duplessis, Gérard 2016 Petit Chablis

Fery, Jean 2017 Meursault Les Narvaux

Fery, Jean 2017 Savigny-les-Beaunes Ez Connardises Vieilles Vignes

Guillot, Julien (Vignes du Maynes) 2016 Macon Chardonnay Clos Fourneau

A new wine from Julien Guillot at the Clos des Vignes du Maynes, the 2016 Macon "Clos Fourneau" is 85% Chardonnay and 15% Pinot Gris. The wine shows floral, honeyed aromas of pear, white peach and candied citrus. Ripe stone fruits on the palate are wrapped in bright citrusy acids with chalky mineral flavors that continue in the finish with  lemon and stone. Try this with melon and prosciutto or a full flavored fish such as halibut or monkfish. This will improve with a long decant or three to five years in the cellar.

Guillot, Julien (Vignes du Maynes) 2017 Bourgogne Aligote Aligo-Rythm

"Aligo-Rythm" is 100% Aligote from our friend Julien Guillot in the Mâcon. This low S02 (1g!), bone-dry, saline treat is the perfect match for oysters. The 2017 shows a bit hazy in the glass and offers aromas of lime blossom, green pear, and funky seaweed. The palate is bracingly dry with flavors of lime zest, sea salt, and Granny Smith apple. A fun wine to help you keep cool as the weather warms up! Amanda Bowman

Jacqueson, Paul et Marie 2017 Rully Blanc 1er Cru Grésigny

Lafouge 2016 Auxey-Duresses Les Boutonniers

"Les Boutonniers" is contiguous with Meursault "Meix Chavaux" on shallow soils of clay, high in iron, over the limestone bedrock, usually giving a somewhat lean and very "mineral" white Burgundy, but still with a bit more fat and fruit expression than the Lafouge  "Les Hautés."  The 2016 shows very floral aromas with pear, citrus and stone. The palate is crystalline, supple and dense, with nice weight on the palate, with pretty white fruits leading to a long finish with citrus peel, spice and mineral flavors. This is a lovely, very refreshing Burgundy to enjoy with grilled fish, roast chicken and goat cheeses. It's delicious now and will cellar nicely for eight to ten years. DL

Lafouge 2016 Meursault Les Meix Chavaux

Lamy, Hubert 2016 Santenay 1er Cru Gravières

Latour, Vincent 2017 Meursault Les Grands Charrons

Lignier, Hubert 2015 St. Romain Blanc

Lignier, Hubert 2016 St. Romain Blanc

Lignier, Hubert 2017 Aligoté

Lignier, Hubert 2017 Fixin Blanc

Maison en Belles Lies 2017 Bourgogne Aligoté

Pierre Fenals has slowly patched together a collection of vineyards in Burgundy, with some tiny plots he owns and others he manages and farms. The Bourgogne Aligoté is from biodynamically farmed vines located on the hill above St. Aubin. Fermented with native yeasts and vinified and bottled without the addition of sulfur. Everything here is textbook Aligoté, not too aromatic on the nose, but still revealing hints of citrus peel, white flowers and salted lemon. Stones and underripe stone-fruit, very mineral and sharp on the palate. What I like here is the bit of viscosity that creeps into the finish. It's a quality I've noticed in a few Aligotés to date, and also with the whites from Belles Lies. A beautiful and unassuming wine that deserves a bit of air.  Eben Lillie

Maison en Belles Lies 2017 Bourgogne Blanc

Moreau, Bernard 2016 St. Aubin 1er Cru En Remilly

Morey, Pierre 2015 Bourgogne Blanc

Morey, Pierre 2016 Meursault Les Tessons

Tessons is one of the great "deuxième" crus (as coined by Clive Coates) of Meursault. The biodynamically-farmed vines date from 1975. The 2016 is more effusive than the village Meursault and displays greater florality to the nose than the Bourgogne with aromas of linden blossoms, Meyer lemon peel, and a dusty bit of chalk. The mid-weight palate is layered with concentrated orchard fruits, citrus peel, and a zesty, pungent sense of stoniness giving way to a long, articulate, rising finish. The after-aromas are fresh and spring-like. This is a lovely Tessons and should really shine in 5-7 years and beyond. Pierre Morey has been on a roll the last few years with Anne Morey deftly handling the vagaries of each year; and every vintage Tessons seems like a sure bet. John McIlwain (wine arrives 1/11)

Morot, Albert 2016 Beaune 1er Cru Les Aigrots Blanc

Les Aigrots is a 1er cru located next to the famed Clos des Mouches on the center of the slope on the Pommard side of the village. The 2016 has a pale gold robe. Orange blossom, white apricot, short crust, a touch of tropical fruit on the nose. The mid-weight palate offers an assortment of stone fruit, green apple, and yellow fruit flavors with a good balance between ripe Chardonnay fruit and a broad, salty minerality. This skews more Corton than Puligny in character with a broadness on the palate, but has nice drive on the finely layered finish. The suppleness calls for richer dishes, standing up quite nicely to Anson Mills polenta (finished with plenty of butter and Parmigiano Reggiano) with porcini ragu and should work quite nicely with monkfish, lobster, or even blanquette de veau.  John McIlwain

Prudhon 2016 Saint-Aubin 1er Cru La Chatenière

Prudhon 2016 Saint-Aubin 1er Cru Sur le Sentier du Clou Blanc

Rateau 2017 Beaune 1er Cru Les Coucherias

Beaune 1er Cru "Les Coucherias" is high on the slope on the site of an old quarry and much of the sub-soil is limestone tailings, permitting root penetration and drainage, with a topsoil of mixed clay and limestone "marnes blanches." In biodynamic agriculture since 1979, the vineyard is a south-facing semi-circle—a very warm spot. The 2017 has a pale green gold robe. The nose offers an array of stone fruit and citrus peel aromas with a hint of mineral spice. The mid-weight, punchy palate shows a melange of stone fruit and green apple flavors with a pungent sense of minerality driving the long, concentrated finish. There's plenty going on here with ripe fruit and floral overtones vying with an overt stoniness for attention. Just cracking with a wild mushroom risotto, and a natural match for chicken, roasted cod, or even blanquette de veau. Give a quick decant now or better still in 2-3 years and beyond. John McIlwain

Rateau 2017 Beaune Clos des Mariages Blanc

Located toward the bottom of the slope beneath Beaune Grèves and adjacent to Les Cents Vignes, Clos des Mariages is a mix of young and very old vines planted in clay and limestone soils. The lovely 2017 Blanc shows high-toned aromas of lime-flower, melon, pear, wet stone and honeysuckle. The palate is light and silky with pear, apple and citrus flavors with chalky minerals and herbal notes in the refreshing finish. Serve with fish in sauce, scallop crudo, Asian foods and mild cheeses. David Lillie

Roally (Gautier Thevenet) 2016 Roally Vire Clesse

Domaine de Roally is one of the great estates of the Macon. The original owner/grower was Henri Goyard, who made old-fashioned Chardonnays with a bit of residual sugar, from his superb organically-tended estate on a limestone ridge overlooking the Saone Valley. Gautier Thevenet of Domaine Bongran took over in 2000 and has happily kept up the quality and style of Goyard. The 2016 is a beautiful wine, with a truly stunning citrusy, lime-flower nose that is fast out of the gates upon opening but improves the longer the bottle is open. A fantastic scid backbone gives this wine taught structure but doesn't intrude upon the ecstatic fruit on the palate. Texturally subtle, with rigid structure but also a touch of saponic fullness. Drink now or let it age for upwards of ten years. Andrew FarquharThe 2016 is a fabulous white Burgundy, showing beautiful aromas of ripe pear and apple, lime-flower, lemon zest and honeysuckle, really lovely! There is fabulous density on the palate with pear, citrus, butter and exotic fruit backed by very firm acidity and saline minerals. Gorgeous now, it will age beautifully, perhaps best in 2026?

Rollin 2016 Corton Charlemagne Grand Cru

Rollin 2016 Corton Charlemagne Grand Cru 1.5L

Rollin 2016 Pernand-Vergelesses 1er Cru Sous Frétille

Rontets 2015 Pouilly-Fuissé Pierrefolle

"The Pouilly-Fuissé cuvée Pierrefolle is made from the only vineyard situated outside the Clos at Rontets: this plot is set only 500 meters south and is warmer because of its plain East exposure and the sheltered position from the North wind. This climat has older geological origins, preceding the Jurassic era: it sits on a granitic bedrock and its soil has no clay or limestone. This is why at the beginning of the 1970s it was planted using the Riparia rootstock, which has low vigor and guarantees limited yields and very good quality grapes. All these characteristics produce wines with lower acid, compared to those produced within our Clos. Although larger and somehow more generous, Pierrefolle is always sustained by a precise mineral expression and citrus aromatic note." In the warm 2015 vintage, the Pierrefolle shows ripe aomas of white and exotic fruits with a bit of spice and earth. The palate, however, remains very mineral with firm saline acidity underlying the pear and citrus fruit. The finish is long with mineral flavors lingering on the palate. This is a beautiful Burgundy and a great food pairing - drinking well now, but five to ten years of aging will be very interesting. Highly recommended. David Lillie

Rontets 2017 Pouilly-Fuissé Clos Varambon

Saint Denis (Hubert Laferrère) 2015 Mâcon Lugny

Sainte Barbe 2017 Viré-Clessé La Perriére

 Jean-Marie Chaland owns two estates in Viré (Macon), Domaine Sainte Barbe and Domaine des Chazelles, both certified organic since 2006. The Sainte Barbe "la Perriere" is made from 35 year-old grapes from a half-hectare parcel near Viré on clay/limestone soils, never treated with herbicides. The grapes are hand-harvested and vinified with wild yeasts, the wine ages for 18 months, half in barrel, have in cuve inox. The 2016 shows pretty aromas of pear, apricot, lime flower and stone. There is nice richness on the palate, which is supple and elegant with chalky white fruits, a bit of nectarine, verbena and a hint of oak, with firm acidity, silky fruit and mineral notes in the long finish. This is a stylish white Burgundy that will accompany  any full-flavored fish dish, chicken in sauce and mild cheeses, and it will age nicely for 5 to 8 years.

Vignes du Maynes 2016 Macon-Cruzille Aragonite

From 40 to 80 year-old massale-selection Chardonnay vines high on the slope in Cruzille on limestone with a great deal of calcium carbonate crystal (aragonite) with thin topsoils of clay and silica, never treated with chemicals, certified biodynamic. Fermentation is in 600 liter barrels with wild yeasts, aged 10 months sur-lie without racking, no SO2 until a small dosage (10 - 20 mg/l) before bottling. The 2016 "Aragonite" is a superb, well structured white Burgundy that will age beautifully. The wine shows elegant aromas of pear, lemon confit, lime-flower, toasted almond and stone, really lovely. The palate is intensely mineral and framed in firm acidity, with white fruits, citrus, spice and stone flavors. The living soils of the Clos give this wine an extra dimension of acidity and saline minerals that will contribute to a long life for this lovely wine, perhaps best 2025-2035, but it's delicious as a young wine as well. Highly recommended.  David Lillie

Bize 2015 Savigny les Beaune 1er Cru Les Talmettes

Bize, Simon 2015 Savigny-les-Beaune 1er cru Aux Guettes

Bize, Simon 2016 Aloxe Corton Le Suchot

Bize, Simon 2016 Savigny les Beaune 1er Cru Marconnets

Bize, Simon 2016 Savigny les Beaunes Aux Fourneaux 1er Cru

Bize, Simon 2016 Savigny-Les-Beaune 1er Cru Aux Vergelesses

Chandon de Briailles 2016 Bourgogne Gelée Royale

From declassified fruit from Savigny-Les-Beaune and Pernand-Vergelesses. Destemmed. Though 2016 produced some excellent wines, it was a trying vintage, not least because of the devastating frost of April 26-27. Gelée Royale (Royal Frost) is an assemblage of the hard hit crus in Savigny and Pernad-Vergelesses, which though classified as a Bourgogne, contains some brilliant fruit from Chandon de Briailles' impeccably farmed village and premier cru vines.

Chandon de Briailles 2016 Corton Clos du Roi

Chevrot 2016 Bourgogne Rouge

High-toned, floral and fresh with bright red fruit notes and zesty acidity. A wine of energy and lift rather than mass, this racy Bourgogne shows the buoyant nature of the difficult, but excellent 2016 vintage. Pablo Chevrot and his family make beautiful and fairly-priced Burgundy in every vintage, and are a great domaine for value.  Enjoy with roasted chicken, fricasséed mushrooms, tempura, or milder cheeses. John McIlwain

Chevrot 2016 Santenay 1er Cru Clos Rousseau

Organically farmed, from 50+ year-old vines on silty clays over limestone on the Maranges end of the village. A lovely and floral expression of Santenay, Chevrot's 2016 Clos Rousseau is beautifully expressive with notes of red fruits, earth, and dried rose petals. Less of the mineral funk than one typically associates with Santenay. The palate is supple and harmonious. There is enough structure to reward midterm aging, if you can resist drinking it now on the very pretty fruit. -John McIlwain

Chevrot 2018 Bourgogne Rose 'Sakura'

Colin-Morey, Pierre-Yves 2018 Hautes Côtes de Beaune Rosé

Comte Armand 2016 Pommard 1er Cru Clos des Epeneaux

In the decidedly difficult 2016 Comte Armand's Clos des Epeneaux is a lovely wine in the making, though with a more lifted and energetic character, rather than a stern one. The nose offers aromas of black and red cherries, with cool herbal aromas and hints of oak and spice. The midweight palate is supple, rather than sinewy with loads of black and red fruits, savory earth notes and a cool, yet pungent sense of minerality on a  deceptively long finish. John McIlwain

De Montille 2015 Beaune 1er Cru Grèves 1.5L

From a 1.26 ha parcel just south of the famed Vigne de l'Enfant Jésus from Bouchard. 100% whole cluster. While I’ll concede to not being a big believer in the 2015 hype, the De Montille Beaune Grèves certainly piques my interest. Dark berry fruit, brambles, a touch of orange oil, and stone on the nose, some sous-bois and a bit of oak. The palate is a mélange of hedge fruits, black cherry, black tea, and notes of blood orange, wrapped around a vibrant cherry pit and a salty mineral core. This has subtle tannins and poised ripeness (nothing overripe, or stewed here, thank you very much!) and delightful freshness given the vintage; all propelling a bright, succulent finish. And if I’m typically no fan of overtly stemmy Burgundy, this makes a compelling argument for the suaveness that can be accomplished by stem inclusion in a solar vintage. This is a lovely Beaune Grèves and a truly enjoyable and expressive wine from the vintage. This should gain in focus and complexity in the mid-term and is a sensational expression of the terroir. Kudos to Etienne De Montille! John McIlwain

De Montille 2015 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

De Montille 2015 Pommard 1er Cru Pèzerolles 1.5L

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

De Montille 2015 Volnay 1er Cru Les Mitans

100% whole cluster. The 2015 train keeps a rollin'. A couple of caveats: I've never been one to believe all the 2015 hype—there was sun, more sun,crazy heat, and short-pruning in a number of vineyards that saw terrible hail over the preceding three years. And I am ambivalent at best when it comes to stem inclusion in Burgundy (I mean, Jayer hated stems, right?). So I find myself at a loss to describe how fresh and bright and vibrant the De Montilles are. There's an inspiring florality in a number of the red with a corresponding lift to the palate (and this is in solar 2015!). The Volnay Mitans shows more of this restrained, elegant vintage character. Aromatically reticent at first with notes of black tea, blood orange peel, spice box, and some pomegranate and red currant floating fruit above a chalky mineral core. The palate is similarly circumspect, but opens and expands over a few hours to offer red cherry, cherry stone, iron, and hibiscus flavors with an incisively tangy, stony succulence. The Mitans offers the most overt whole cluster character, yet remains fresh and vibrant and compelling with its bright acidity and wild berry charm balanced by a deep sense of mineral character. This is lovely and energetic and outperforms the sometimes roasted character of the vintage. Give this 5-7 years and drink for the next decade, and this should dazzle. A fine bottle with magret of duck with lentils, where the soil notes complement the earthiness of the lentils and the savory meatiness of the duck, and this would shine with coq au vin, or any dish with wild mushrooms. De Montille really nailed the 2015s and this Mitans is no exception. John McIlwain

De Montille 2016 Beaune 1er Cru Grèves

From a 1.26 ha parcel just south of the famed Vigne de l'Enfant Jésus lieu-dit from Bouchard. 1/3 whole cluster fermentation aged in 20% new oak.  As with many growers in 2016 de Montille had losses from frost in many of their holdings and Beaune Grèves was down about 33% from a typical vintage. The robe is a dark ruby. The nose offers a balance of dark fruit, blackberry and violet aromas, and a sauvage, earthy character with hints of black tea and spice. The palate displays ripe dark fruit flavors with black cherry, black currant, and a touch of bramble giving way to a distinctive stoniness that shows a bit broader on the palate than the Taillepieds, with a deeply pitched savory finish. This has the class and stuffing to age with aplomb and is a deeply satisfying Beaune Grèves with enough flair and precision to warrant extended cellaring. John McIlwain

De Montille 2016 Bourgogne

From the Les Longbois lieu-dit in Volnay as well as a number of parcels in Puligny-Montrachet with the addition of fruit from frosted parcels in Volnay and Pommard. The 2016 de Montille Bourgogne Rouge has a medium dark ruby robe and an expressive nose alive with hedge fruit and redolent of forest floor with aromas of sweet, ripe wild strawberry. The palate is initially taut with a distinctive mineral cast giving way to pure red fruit flavors of red currant, pomegranate, and wild strawberry with a pleasing hint of sauvage lending an earthy foundation to support all the wild berry character. This has punchy acidity and a cool-toned herbaceousness adding lift and brightness. Delicious with air, but better still with a year or two in the cellar for a more integrated drinking experience. I find myself  impressed with Domaine de Montille at all levels in 2015 and 2016 where everything seems to have come together. John McIlwain

De Montille 2016 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2016 vintage is 33% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard (due to the limestone soils) with a fine core of stoniness within. In 2016 de Montille has released a beautiful example with a bright, high-toned nose with pretty aromas of wild strawberries, cherry, wet stone, and brown spice. The palate is lithe, racy, and mineral with pure red fruit and stone fruit flavors underlain by a savory, stony core and zesty acidity on a long, expressive, mouthwatering finish. This will benefit from a few years in the cellar and drink beautifully for a decade beyond. John McIlwain

De Montille 2016 Pommard 1er Cru Rugiens-Bas 1.5L (Arrives 5/21)

If ever there was an argument for the elevation of Pommard 1er cru Rugiens to grand cru status, de Montille's Rugiens-Bas certainly makes a convincing case. The 2016 is 40% whole cluster with aging in 1/3 new oak. The robe is a dark ruby, nearing purple. Aromatically, this offers a kaleidoscopic array of dark flowers, black fruits, and deeply earthy scents with more seemingly in reserve. The palate is intensely flavored with plummy fruit, good mid-palate density, firm tannins and a firm core on ferrous minerality on a concentrated, long finish. This is offering good nascent complexity, though the impression is of a Rugiens that is coiled and will need time to reveal its potential. Given the better part of a decade in the cellar, this should be sensational as the magnificent fruit integrates with the significant structure and drink beautifully for another 10-15 years and beyond. John McIlwain

Des Croix 2016 Corton Greves Grand Cru

Faiveley 2016 Corton Clos des Cortons Faiveley Grand Cru

Ripe, perfumed, and dark-fruited on the nose with a mélange of floral and spice notes and a discreet touch of oak, the 2016 Clos des Cortons has a sensational sense of brightness and complexity. The palate offers a dramatic combination of pure fruit, supple tannins, and vigorous minerality on a layered, harmonious, classy finish. This is lovely and should age effortlessly. Beautiful Corton, indeed. John McIlwain

Lafouge 2016 Pommard 1er Cru Les Chanlins

Lignier, Hubert 2015 Pommard En Brescul

Lignier, Hubert 2016 Pommard En Brescul

Maison en Belles Lies 2017 L'Etrange Rouge

Maison en Belles Lies 2017 Maranges Rouge

Maréchal, Catherine et Claude 2015 Ladoix Les Chaillots

Dark ruby robe, translucent. A touch reduced and stemmy-seeming upon opening. Given a bit of air, the nose unfolds to offer aromas of brambly black fruit—wild blackberry, black currant, sloe berry, cassis, and underbrush. The mid-weight palate is similarly dark-fruited with wild berry and plum flavors and an intriguing bosky, sauvage element. Deeply-pitched hedge fruits are framed by ripe tannins and a salty (iodine) minerality and a dark forest herbaceousness. This is captivating in a wild woods sort of way, and for what it lacks in polish it makes up in frank earthiness and brambly piquancy. This needs a bit of air or time in the cellar, but I find it compelling in its rustic charm. A lovely pairing with polenta and sausage ragu, and mouth-watering with a plate of cheese. Apparently Ladoix is where the wild things are. John McIlwain

Morey, Pierre 2016 Bourgogne Rouge

Morey, Pierre 2016 Pommard 1er Cru Les Grands Epenots

Morey, Pierre 2016 Volnay 1er Cru Santenots

From 48-year-old biodynamically-farmed vines from the lieu-dit Les Pétures. The grapes are destemmed and fermented with native yeasts. The 2016 has a dark ruby robe. A mélange of red and black fruits, sous-bois, and freshly-turned earth on the nose with a faint hint of spice. The mid-weight and supple palate offers sour cherry, pomegranate, and game flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish.  This is beautiful Santenots and should age effortlessly as the elements integrate. Every year this is one of my favorite Santenots and a sure bet for cellaring. John McIlwain

Morot, Albert 2016 Beaune 1er Cru Bressandes

From an organically farmed  1.27 hectare plot in the center of Bressandes. Dark ruby robe to meniscus. Deeply pitched, dark-fruited, brambly nose with notes of oolong tea and game with hints of dusty violets. The mid-weight palate shows a good concentration, with ripe plum and blackberry fruit flavors wrapped around a core of punchy minerality and spice leading to a sapid and mouthwatering finish. This has that savory/hedge fruit/and stony character of Bressandes and offers a lot of charm and terroir delineation without a crazy tariff. A knockout with poulet grand-mère and cheese afterwards, but I would enjoy this with pork and mustard, or soy sauce chicken. This is a fine value and a worth addition to the table and the cellar!

Rateau 2016 Beaune 1er Cru Les Bressandes

Dark forest and hedge fruits on nose, earthy and brooding with game aromas. Taut and mineral, with a core of pungent soil notes of black tea, cherry pit, spice and stone on a dense mid-weight palate. Tightly wound, energetic, on the attack; savory and dark-fruited on the finish. This is a bit reserved at the  moment and benefits from a substantial decant or 5-10 years in the cellar. John McIlwain

Rateau 2017 Beaune Les Prevoles

Jean-Claude Rateau's domaine has been Biodynamic since 1979 and produces lovely, light-bodied, old fashioned Burgundies. The 2017 Beaune Les Prévoles (a lieu-dit below 1er Cru Chouacheux and les Tuvilains) shows beautiful aromas of tart cherry and red currant fruit with rose, orange peel and earth.  The palate is chalky, ripe and sapid while remaining light and fresh with earthy cherry and raspberry liqueur, silky and fresh with a long finish of mineral flavors, citrusy acids and berry fruits. Serve this delicious wine a bit cool with any mild chicken or white meat dish and goat cheeses, morbier, tomme de savoie. It's lovely now and will develop nicely over the next five to eight years.  David LIllie

Rollin 2016 Pernand-Vergelesses Rouge

Rossignol, Nicholas 2015 Volnay 1er Cru Taillepieds

Rossignol, Nicholas 2016 Volnay 1er Cru Caillerets

Voillot, Joseph 2015 Volnay 1er Cru Les Fremiets

Voillot, Joseph 2016 Pommard 1er Cru Les Pézerolles

Voillot, Joseph 2016 Volnay 1er Cru Les Champans

Dark ruby robe. A melange of red and black fruit, forest floor and freshly turned earth on the nose with a faint whiff of anise and mustard seed. The midweight and concentrated palate offers sour cherry, pomegranate, and animale flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish. This is fabulous Champans and what it may lack in overt polish, it makes up in mineral frankness and lift. This should age effortlessly and is cracking traditional Burgundy! Voillot’s 2016s are not to be missed! John McIlwain

Arlaud 2016 Chambolle-Musigny

From 45+year-old vines from four lieux-dits. The 2016 Chambolle-Musigny is bright, floral, perfumed with aromas of luminous red fruits and spice notes. Supple, racy on the palate, with good concentration, bright acidity, detail and freshness. Lifted finish with earthy, limestone notes peeking from beneath dry extract-persistent. This is truly lovely Chambolle! John McIlwain

Arlaud 2016 Morey St Denis 1er Cru Les Ruchots

60+year-old vines planted in a walled clos on Chambolle side of Morey beneath Bonnes Mares and Clos de Tart.  15% new oak. More structured, deeper-pitched, and masculine than Les Millandes. Pure plummy black cherry fruit with sauvage/animale elements and a  frank, ferrous minerality within. Great density and agility. You can taste the proximity to Sentiers and Bonnes Mares. This is dynamite! Nearly painfully long, stony, palate-staining finish. This isn't a wine to enjoy in its callow youth, but will reward with 12-15+ years in the cellar. Patience is a virtue here. John McIlwain

Arnoux Lachaux 2016 Vosne-Romanée

Arnoux-Lachaux 2016 Bourgogne Pinot Fin

Tasted on a raw rainy night, perhaps better suited to Barolo or St. Joseph, but curiosity get the best of me. The nose is initially reticent (dampened?), but given a hour open begins to reveal a small forest’s worth of wild berries and hedge fruit—fraises de bois, red currant, wild raspberry and the like with a floral component to boot. Very pretty, the mid-weight, lithe palate is replete with pure crunchy red fruit flavors, sousbois, and pretty spice character underlain with chalky minerality and mouthwatering acidity. There are ripe, but sneaky tannins within lending a bit of earnestness, lest you think this nothing but bright fruit and flowers. This is a lovely Bourgogne Rouge and is a good indication of the change of style at Chez Arnoux-Lachaux, emphasizing purity and energy, rather than extraction and emphasis. Cracking with a pan-roasted veal chop and morels, better still with the cheese course on this sodden spring night. Charles Lachaux is a young grower to watch with well-situated old vines, diligent farming and a deft hand in the cellar! John McIlwain

Audoin, Charles 2018 Marsannay Rosé

Bachelet, Denis 2016 Bourgogne Rouge

Bachelet, Denis 2016 Gevrey-Chambertin Vieilles Vignes

Berthaut-Gerbet 2016 Vosne-Romanée

Boillot, Louis 2016 Gevrey Chambertin

From 8 lieux-dits across Gevrey-Chambertin. Considering the escalation in prices at all levels in Burgundy, Louis Boillot's Gevrey-Chambertin remains a fantastic value, brimming with Gevrey character, while remaining affordable. The 2016 is heady, fresh, and cool-toned on the nose offering black cherry, plum skin, raspberry, game and wood smoke aromas. Dark-fruited and savory flavors intermingle on the medium-bodied palate, with ripe notes of black cherry, hedge fruit, cherry pit, and crushed herbs. There is good mineral detail to this lending a sapid counterpoint to the fruit. Nice freshness here with fine structure lending an earthy, masculine Gevrey character. This punches above its weight and should shine with 5-7 years of cellaring and drink beautifully for the next decade. John McIlwain

Burguet, Alain 2016 Gevrey-Chambertin 1er Cru Les Champeaux

Cathiard, Sylvain 2014 Nuits St Georges 1er Cru Aux Thorey

Cathiard, Sylvain 2016 Nuits St Georges 1er Cru Aux Thorey

Cathiard, Sylvain 2016 Nuits St Georges 1er Cru Murgers

Chauvenet 2014 Nuits St. Georges 1er Cru Les Perrieres

From .23 hectare of vines dating back to 1948 between the parcels farmed by Gouges and Regis Forey. Les Perrières is located high on the slope between Les Poulettes and Les Poirets. As Clive Coates has noted, somewhat atypically for Nuits St. Georges, the wines from this climat are more floral and feminine, though certainly displaying great minerality. The shallow soil contains many stones, which retain heat and Christophe Drag says this is the first vineyard harvested after the Bourgogne. Perennially one of my favorite wines from Chauvenet (and the village, as a whole) the 2014 Les Perrières is effusively floral with cherry blossoms and white flowers giving way to bright, pure cherry aromas with notes of spice box and wet stone. In the mouth it shows pretty wild cherry flavors, herbs, and minerals on a medium-bodied, but fine, palate with good sap and excellent energy following through on the succulent, persistent, dancing finish. This is a beautiful Les Perrières and should age effortlessly. John McIlwain 

Chauvenet 2014 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain

Clavelier, Bruno 2014 Vosne Romanee 1er Cru Les Beaux Monts VV

Collotte 2018 Marsannay Rosé

This delicious Pinot Noir rosé is made from 30 to 60 year-old vines on classic clay/limestone soils in Marsannay. With a floral and deeply red-fruited nose, the 2018 Domaine Collotte Marsannay rosé is exuberant, verging on effusive. Wild cherry and rose petals give way to a cool citrus peel aromas. Somewhat rich, the racy, medium weight palate shows hints of cherry, herbs, and a hint of mineral funk. It's long and savory with a pleasing hint of cherry pit on the lively finish. This should be wonderful on warm summer evenings with a variety of lighter dishes.

De Montille 2016 Vosne Romanée 1er Cru Malconsorts (Arrives 5/21)

From the top of the slope planted in shallow limestone soils. 66% whole cluster. 60% new oak. The 2016 Malconsorts has a deeply-pitched nose with extravagant red and dark berry fruit, spice, game, and sousbois. The tightly palate offers pure wild fruit, sapid earth notes, and layers of spice, black tea, and dense plummy stone fruit flavors overlaying a firm ripe structure, leading to a long explosive finish. This is tightly wound today, but should sing with 10-12 years in the cellar. This is truly impressive and has a long life ahead. John McIlwain

Dugat, Claude 2002 Gevrey Chambertin

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

Fery, Jean 2017 Cotes de Nuits-Villages Clos de Magny

Fourrier 2014 Griotte Chambertin Grand Cru

Fourrier 2015 Gevrey Chambertin 1er Cru Goulots

Fourrier 2013 Gevrey Chambertin 1er Cru Combes aux Moines

Grivot 2016 Vosne-Romanée 1er cru Les Beaux Monts

Grivot, Jean 2016 Clos Vougeot Grand Cru

Jane et Sylvain 2016 Côte de Nuits Villages Queue de Hareng

The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on shallow red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Organic farming, wild-yeast fermentations with minimal SO2. The 2016 Jane et Sylvain Côte de Nuits-Villages is a bit denser than the previous vintages from this site -  it's a superb and unusual Burgundy showing intense aromas of ripe strawberry and cherry with rose leaf, brown spice and herbal notes as well as dusty stone and mineral scents which are typical of this vineyard. With aeration the aromas become more pure and fruit-driven and the palate shows lovely black cherry, strawberry and red currant fruit, quite dense and ripe, with firm tannins. Decant 4 to 6 hours in advance if drinking now, or cellar for 3 to 5 years and drink till 2030. Highly recommended for those who enjoy some minerals in their Burgundy!

Jane et Sylvain 2016 Gevrey-Chambertin

From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The low yields and small berries of 2016 really show in this dense and well-structured Gevrey. The aromas are elegant and deep with chalky black raspberry and black cherry, the palate is dense and concentatrated with fabulous length of black fruits and minerals, Carafe many hours in advance if drinking now, best to cellar five years and drink until 2035+. This will be a superb mature Gevrey and is highly recommended.

Jane et Sylvain 2016 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. We have 36 btls of Fonteny for the vintage - given the structure of the "regular" Gevrey from Jane et Sylvain, the Fonteny will benefit from ten years in the cellar and should become a profound wine when mature.  In January of 2014, I tasted the 2002 Fonteny in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin... truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines.  Eben Lillie

Jane et Sylvain 2017 Bourgogne Passetoutgrain

Jane and Sylvain have done it again! Another beautiful Passetoutgrain, in 2017 from 80% Pinot Noir and 20% Gamay, grown in and around Gevrey-Chambertin, organically farmed and quite delicious! The 2017 shows a deep black/red color and very perfumed aromas of black raspberry and  strawberry liqueur with earth and violets. The palate is ripe and bright with deep morello cherry and blackberry, quite sapid and round. Really a refreshing and delicious wine, perfect for picnics and barbecues, served quite cool. This is a fantastic value and highly recommended.

Jane et Sylvain 2017 Bourgogne Rouge

Jane et Sylvain: A refreshingly unpretentious name for a small organic estate in Gevrey-Chambertin. Their Bourgogne Rouge is from 20 to 30 year-old vines in a parcel that has never been chemically treated and always tended organically. The 2017 Bourgogne Rouge shows a brilliant red/black color with elegant, floral, tart cherry, raspberry, citrus and violet aromas. The palate shows the ripeness of 2017 with chalky strawberry and cherry fruit, earthy and very long, finishing with refreshing citrus, mineral flavors and red fruits. Serve this lovely Pinot Noir quite cool over the next five years - it's a delicious wine and a great value!

Lienhardt, Antoine 2016 Côte de Nuits Villages Les Essards

Lignier, Hubert 2016 Gevrey-Chambertin

Lignier, Hubert 2016 Nuits St Georges Les Poisets

Lignier-Michelot 2016 Morey Saint Denis 1er Cru Les Faconnières

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus with a good deal of the class of the grand crus. The 2016 is effusively perfumed with aromas of black and red hedge fruits, red plum, cassis, spicebox, and freshly turned soil. The mid-weight, concentrated palate is distinctly stony, with a ferrous minerality under-girding perfectly ripe, supple fruit and proceeding to an impeccably balanced and persistent finish. This is a satisfying, serious, albeit lovely Faconnières, which should reward cellaring for 8-10 years and drinking well beyond. John McIlwain

Lignier-Michelot 2016 Morey St. Denis Grand Cru Clos de la Roche

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

Rateau 2016 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. The midweight palate is lithe, racy, and offers up vibrant flavors of dark fruits, crushed herbs, game, and salty soil notes. Great lifted acidity and core of minerality overlain by an assortment of wild berry fruits. This is another great example of the combination of perfume, pure fruit, and detailed earthiness that is a hallmark of the 2016 vintage. Great tension and verve and a bargain at the price. Wonderful with veau aux champignons. John McIlwain

Rousseau 2013 Clos de la Roche Grand cru

Tardy, Jean 2016 Nuits St Georges Au Bas du Combe Vieilles Vigne

Tardy, Jean et Fils 2016 Echezeaux Grand Cru Les Treux Vieilles Vignes

Tardy, Jean et Fils 2016 Fixin La Place

Taupenot-Merme 2014 Chambolle-Musigny

Trapet 2016 Chambertin Grand Cru

Trapet 2016 Gevrey-Chambertin

The 2016 Gevrey-Chambertin from biodynamic vigneron Jean-Louis Trapet displays the vibrant character of the vintage. The wine has a medium dark ruby robe. The nose is dark-toned in character with aromas of red plum, dark cherry, cherry pit, game, and forest floor. It is dense and dark-fruited on the mid-weight palate with flavors of wild raspberry, wild cherry, black tea, blood orange peel, and mustard seed, with a ferrous, salty, mineral core. There is plenty of ripe pretty fruit, tempered by ripe tannins and fresh mouthwatering acidity and a savory, sauvage character. While not hugely structured, this is tightly wound and should take a few years to unfurl and drink beautifully for a decade or more. This is a fabulous Gevrey-Chambertin of nerve and lift, rather than sheer mass and an intriguing blend of earthy complexity and floral intensity. Highly recommended! John McIlwain

Trapet 2016 Gevrey-Chambertin 1er Cru Alea

Champs de l'Abbaye 2017 Bourgogne Pinot Noir

From 10 to 50 year-old vines grown on limestone soils (Middle Jurassic!) in the commune of Aluze, Côtes Chalonnaise, certified organic since 1999. This is a lovely Pinot Noir, a bit rounder and riper than previous vintages - the 2017 shows aromas of ripe black cherry, earth, roast meat and violets. The palate is bright but lush with ripe raspberry and cherry fruit, earth and mineral flavors with ripe, sappy fruit in the finish. It's a great value in Red Burgundy - serve cool with chicken and pork dishes, mild cow cheeses. Decant if possible or hold two to five years. David Lillie

Champs de l'Abbaye 2017 Mercurey Les Marcoeurs

Champs de l'Abbaye 2017 Monthélie Les Sous Roches

Dangin, Bruno NV Crémant de Bourgogne Blanc de Noirs

Domaine d'Edouard 2017 Côtes d'Auxerre Pinot Noir

Domaine Parent 2016 Pommard 1er cru Les Epenots

40% whole cluster, from parcels in Grands and Petits Epenots. The 2016 Les Epenots from organic Domaine Parent has a dark ruby robe. The nose is a touch reticent on opening; with air, lovely black fruit and soil aromas emerge with plum, iron, and crushed herbs giving way to game notes. The palate is densely concentrated with flavors of black cherry, plum skin, black tea, and spice over a vibrant and deeply-pitched mineral core, framed by ripe tannins and leading to an admirably long, detailed finish. This has great purity and energy and should age effortlessly. A beautiful Epenots! John McIlwain

Jacqueson, Paul et Marie 2017 Mercurey 1er cru Les Champs Martin

Tripoz 2016 Bourgogne Rouge Chant de la Tour 1.5L

Vignes du Maynes (Julien Guillot) 2016 Mâcon-Cruzille Rouge Cuvée 910 1.5 L (Jan 21)

Vignes du Maynes (Julien Guillot) 2017 Mâcon Rouge Cuvée 910

The Cuvee 910 is back! This special cuvée is a commemoration of eleven hundred years of winemaking, the vineyards in the Clos des Vignes du Maynes having been planted around AD 900 and wine first produced for the Abbey of Cluny around 910. This "medieval" wine is a field blend of Chardonnay, Gamay and Pinot Noir, including the old varieties Gamay Petit Grain and Pinot Fin. The grapes were transported in carts pulled by Charolais bulls, then pressed by foot, vinified and aged without sulfur and bottled by hand in the spring.   In 2016, Cuvee 910 was about 50% Chardonnay (it's normally around 25%) because the Guillots had no Gamay due to frost and hail. Now the Gamay has returned to the party and we couldn't be happier! The palate is light but loaded with ripe, pure berry fruit backed by citrusy acids. Zippy, refreshing and very gulpable, with subtle notes of hibiscus tea, and tart berries. Due to some fluke, we unfortunately didn't get mags this time around, so we'd recommend stocking up on this gleeful wine! Although this is always a light, delicate wine, the 2017 weighs in at a whopping 12% alcohol - it's a gorgeous wine that should gain complexity with time, perhaps three to five years (or more?) but it's much too delicious right now to consider cellaring. Zero added SO2.

Vignes du Maynes 2017 Mâcon-Cruzille Manganite

Made from massale-selection Gamay Petit Grains planted in 1953, grown on a limestone/clay parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified Biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation.  The 2017s here are lovely, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, raspberry, earth, stone and musk with hints of mint and spice. The palate is bright and sappy,  beautifully balanced with black raspberry, tart strawberry, citrus, stone and earthy flavors, that continue on the very long finish with chalky red fruits and refreshing acidity. Always one of the greatest Gamays produced anywhere, the 2017 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL